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I wish that when I was a college freshman, a course like Harvard's seminar called “Tree” had been part of the curriculum, because since I learned about the class last year, I've never looked at a tree quite the same... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

Celebrate National Nutrition Month in March by taking time to focus on making informed food choices, developing good eating habits, and building a healthier lifestyle. Nutrition plays an important role in preventing chronic diseases such as diabetes, hypertension, and heart disease,... Read More ›

Tick-borne diseases are on the rise in the northeastern US, with many ticks carrying more than one pathogen. So reports a recent analysis published in Ecosphere by researchers at Cary Institute of Ecosystem Studies and the SUNY Center for Vector-Borne... Read More ›


Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

You’ve seen and heard the list of no-no plants that were showy longtime nursery and garden standards, but have proven invasive and need to go. Yes, we can yank out the Bradford pears and butterfly bush and the rest of... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

Berkshire Style is an online magazine that celebrates the richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic. This is the final weekly report as Berkshire Style is shutting down. We... Read More ›


Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

When spring approaches and we get out into the garden again, it's easy to get distracted by the to-do list, or just by the latest pretty thing that's emerging after winter's relative blank slate. But there's a whole other layer... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

Berkshire Style is an online magazine that celebrates the richness and vitality of its architects, designers, artists and businesses who have made their mark preserving the Berkshire aesthetic.


Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Free Community Screening: ‘Come See Me in the Good Light' followed by Q&A Tickets Required Presented in partnership with The MovieHouse and sponsored by East Mountain House, Lakeville, CT