ROBIN HOOD RADIO ON DEMAND AUDIO

The recently published book “Madoo: The Making of an American Garden,” reminded me of the power of certain key design strategies that can make all the difference—ones that proved to be formative elements in the highly distinctive garden that is... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

RHR interviews John Brett, Publisher and Carol Ascher, Editor of the new Sharon Sentinel. The Sentinel was mailed to everyone in Sharon in early June.We talk about the origins and what the future holds for this new publication.

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

I've been digging into a diverse and compelling collection of essays in a recent book that's centered on the subject of  flowers – everything from topics like their breeding, to which species we covet most of all, to some of... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

RHR interviews Paul Ramunni aboutThe New England Accordion Connection and Museumand how he came to be an Accordion player/aficionado, inevitably creatingThe Accordion Museum which displays 500 Accordions.

June 2026CPR, AED and Lightning Awareness Weeks Each Month, RHR interviews Amy Bethge, the Director of Health at the Housatonic Valley Health District about important health and safety issues.

RHR interviews Kathy Keane, Canaan History Center, about the June 13“Life, Liberty, and the Pursuit of Appleness” event in celebration ofthe 250th Anniversary of the founding of the United States of America!

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

RHR interviews Christine Gevert, Founder and Artistic Director of Crescendo.Christine, an internationally acclaimed artist,will perform a solo harpsichord recital. Experience the genius of Wanda Landowska, the legendary keyboard player who brought Baroque harpsichord music back to life. Discover how the... Read More ›

When today's guest, Elise Howard, and I talked on the show in March, her new book “Plant This, Not That” was just out. The popular book offers basic guidelines for selecting and using native plants, and specific substitutes for non-natives... Read More ›

David Sterritt is a film critic, author, teacher and scholar. He is most notable for his work on Alfred Hitchcock and Jean-Luc Godard, and his many years as the Film Critic for The Christian Science Monitor, where, from 1968 until... Read More ›

RHR interviews Adam Krandle, Producer and Actor about theRoundTop Burlesque show at the Stissing Center in Pine Plains NYJune 6 at 7:30 PM Behold a bevy of beauties, bananas, back hair, burlesque, & more! The RoundTop Burlesque Revue returns to... Read More ›

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.