Take it to the Palate Podcast

We sat down with Kelly Mitchell of Skurnik Wines and Kelly Selects to check in on life as a wine rep during COVID-19 and, more importantly, get her perspective on the wine industry's shocking lack of diversity.

Restaurants and winery tasting rooms are shuttering across America. We take you to those on the front line.

The men behind Source & Sink talk growth, investment, the kinship of Chicagoans, and the revitalization of Detroit.

Blair Guthrie, winemaker of Stewart Cellars and Guthrie Family Wines, is no one trick pony. We sat down to discuss the competitive world of Napa Valley Cabernet, joining the family business, and letting the world see your tattoos.

Tyler and Kim Elwell of Halcyon Wines jump on the pod to talk Cabernet Franc, the many turning points in a winery's life, and share a serendipitous memory of Paso Robles.

We sat down with Vanessa Justice from Broc Cellars and Las Jaras Wines to discuss who is carrying the torch for New California in 2019 as well as the importance and impact of label art on a bottle of wine.

Source & Sink co-founder Aaron Cherny stopped by to discuss their efforts to celebrate heritage grape varieties in Sonoma Valley and the challenges facing upstart wine brands.

Wine Enthusiast Jordan Allodi joins the pod to ask the important questions. What does Will do when he doesn't like a wine and who edited his old blogs?

Sitting down with CGO Scott Washburn and discovering that driving a pick up truck with a pallet of wine on the back of it doesn't equal safe driving.

Will Whelan sits down with colleague Erin Althoff to discuss getting into the wine industry before things go off the rails thanks to a little FMK.

Winestyr sits down with Nate Redner, manager and sommelier at RPM Steak in Chicago, to talk about the life of a sommelier in a post-Somm world. The guys also finish up plugging some of their new favorite domestic wines.

William sits down with Winestyr CEO Bob Wilson to talk about about everything from favorite wine movies to the perils of Sauvignon Blanc.

Winestyr Podcast Ep. 3 - Cam Ward by Take it to the Palate Podcast

William Whelan sits down with Sashi Moorman of Piedrasassi, Sandhi, Domaine de la Côte, and Eve.ning Lands to discuss the state of food and wine pairing

Winestyr's Vice President of Wine, William Whelan, sits down with Martha Stoumen and Shaunt Oungoulian to talk about the state of natural wine in America.