Podcasts about Sonoma

This week, the crew welcomes back Todd Jolly from Sonoma's Best — better known to many as @sonomawinemerchant. A certified sommelier and proudly dubbed “The Champagne King,” Todd serves as Wine Director for Sonoma's Best and The Sonoma Cheese Factory, where he's built an exceptional program that blends local standouts with global gems. Todd shares his perspective on the current wine market, shifting consumer trends, and the importance of personal connection in wine retail. The group also talks about his deep love for the Oregon Ducks, his approach to curating unique lists, and what's exciting him most in the world of bubbles and beyond. [Ep 391]

INTRO (00:24): Kathleen opens the show drinking a Buddy Sprinkles Saves The Day IPA from Kent Falls Brewing Company, and reviews her weekend in Upstate New York.   TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (15:11): Kathleen shares news announcing that Cher will be the musical guest on Saturday Night Live Dec 20th, Jelly Roll leaves Australia, and Post Malone will headline the Halftime show at the Dallas Cowboy's Thanksgiving Day game.    TASTING MENU (4:55): Kathleen samples O'Donnell's Hot Honey Fusion Chips, Mi Nina Jalapeno Agave Chips, and Parlor City Jalapeno Apple Hot Sauce.    UPDATES (21:51): Kathleen shares updates on Cowboys co-owner Charlotte Jones supporting Bad Bunny as the Super Bowl Halftime performer, Sarah Ferguson suffers a new blow, and the Chernobyl Blue Dogs mystery is solved.   HOLY SHIT THEY FOUND IT (29:14): Kathleen reveals that an endangered New Sea Angler bird has been spotted off the Sonoma coast.    FRONT PAGE PUB NEWS (30:40): Kathleen shares articles on the “6 7” Gen Alpha slang, Jack White is headlining the halftime show at the Detroit Lions Thanksgiving Day game, Country Music has its first AI generated hit, Target's new 10-4 employee policy rolls out, the last-ever penny was minted in Philadelphia, Pope Leo shares his 4 favorite movies, Starbucks announces more holiday merch, there's been a credible Bigfoot sighting in Pennsylvania, and the quietest room on earth is revealed.    SAINT OF THE WEEK (1:16:22): Kathleen reads about St. Padre Pio, patron saint of adolescents, stress relief, and civil defense volunteers.   WHAT ARE WE WATCHING (18:46): Kathleen recommends watching “It's All Her Fault” on Peacock.    FEEL GOOD STORY (1:12:15): Kathleen shares a story about France becoming the first country to force supermarkets to give unsold food to the needy.   

For more than six decades, the Phoenix Heart Ball has brought our community together to raise critical funds and awareness for the American Heart Association — an organization that's been fighting heart disease and stroke for over 100 years. This year marks the 66th Annual Phoenix Heart Ball, happening November 22, 2025, and it's a celebration of generosity, research, and the people whose dedication keeps every heart beating stronger. Joining me today are Sue Carter and Caroline Conner, both serving as Vice Chairs for this year's Heart Ball. Sue and Caroline are deeply connected to this cause — each with personal family experiences that inspire their passion for advancing heart health — and they're here to share what makes this year's event so meaningful. Calendar of Events Scottsdazzle's Tinsel Trail  Scottsdale is adding even more sparkle to the holidays with its first-ever Tinsel Trail, part of this year's Scottsdazzle celebration. Local artists will transform Old Town storefronts into festive works of art from November 14th - 24th  creating a self-guided holiday window tour for everyone to enjoy from November 29- December 31st Visitors can stroll the trail, meet the artists through an online map, and even vote for their favorite display.   Visit https://scottsdazzle.com/ for more.   Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 The park transforms into a sparkling winter wonderland filled with twinkling lights and festive displays. Hop on the Charros Carousel, soak up the holiday magic, and warm up with a cozy cup of hot cocoa from Hartley's General Store.   https://www.therailroadpark.com/event/holiday-lights/   Vineyards in the Valley  Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  The event features wines from over 70 ultra-premium, highly allocated wineries from Sonoma and Napa Regions, curated gourmet food pairings, entertainment, and a charity auction — all in support of life-saving health services for women and children in southern Haiti.   VineyardsInTheValley.org.  

For more than six decades, the Phoenix Heart Ball has brought our community together to raise critical funds and awareness for the American Heart Association — an organization that's been fighting heart disease and stroke for over 100 years. This year marks the 66th Annual Phoenix Heart Ball, happening November 22, 2025, and it's a celebration of generosity, research, and the people whose dedication keeps every heart beating stronger. Joining me today are Sue Carter and Caroline Conner, both serving as Vice Chairs for this year's Heart Ball. Sue and Caroline are deeply connected to this cause — each with personal family experiences that inspire their passion for advancing heart health — and they're here to share what makes this year's event so meaningful. Calendar of Events Scottsdazzle's Tinsel Trail  Scottsdale is adding even more sparkle to the holidays with its first-ever Tinsel Trail, part of this year's Scottsdazzle celebration. Local artists will transform Old Town storefronts into festive works of art from November 14th - 24th  creating a self-guided holiday window tour for everyone to enjoy from November 29- December 31st Visitors can stroll the trail, meet the artists through an online map, and even vote for their favorite display.   Visit https://scottsdazzle.com/ for more.   Holiday Lights 2025 At McCormick Stillman Railroad Park in Scottsdale November 28 - December 30 The park transforms into a sparkling winter wonderland filled with twinkling lights and festive displays. Hop on the Charros Carousel, soak up the holiday magic, and warm up with a cozy cup of hot cocoa from Hartley's General Store.   https://www.therailroadpark.com/event/holiday-lights/   Vineyards in the Valley  Saturday, December 6th at the Charro Lodge in Scottsdale Stadium.  The event features wines from over 70 ultra-premium, highly allocated wineries from Sonoma and Napa Regions, curated gourmet food pairings, entertainment, and a charity auction — all in support of life-saving health services for women and children in southern Haiti.   VineyardsInTheValley.org.  

Napa, CA-based artist Arleene Correa Valencia talks about: Why she lives in Napa, CA, and the two distinct versions of the town, for the wealthy and for the poor ("you're either the owner of the vineyard, or you're working the vineyard," as she put it); how she's the first generation to not be working the vineyards, his dad having worked the vineyard for a period before transitioning to hand-painting etched wine bottles for a winery (which he had to ultimately leave for lack of being paid enough because he didn't have an MFA); her favorite wines by grape (Pinots and Cabs from Sonoma mainly), and more recently a master fabricator color theorist and surface touch-up artist; making her dad's dreams to become an artist come to fruition through her; how she always refers to the work she makes as 'ours,' assuming everyone knows that her father always has a hand in the projects, in addition to consistently collaborating with makers from her culture of origin; the letters she exchanged with her father, while he was working to lay a foundation for the family to move to the U.S., among the artworks acquired by Stanford's Cantor Arts Center; her complicated DACA (Dreamer) status, and the exhibition she was able to have in Mexico (in Puebla, about 2 hours from Mexico City) which ultimately allowed her to apply for, and get, a green card; how she had to defer her dream to go to a 4-year university or art school until she received DACA status, and then she got a Diversity Scholarship that allowed her to attend California College of the Arts, which she would never otherwise would have been able to afford; how one of her 1st interviews was for someone interested in learning about being undocumented in the arts (originally published in Hyperallergic, she had to have it taken down for legal reasons to protect her); how her various supporters propelled her into her art-making and her art school education, and in turn the questions she asks herself about how she can help others, undocumented and otherwise… This podcast relies on listener support; please consider becoming a Patreon supporter of the podcast, for as little as $1/month, here: https://www.patreon.com/theconversationpod         In the 2nd half of our conversation (available on Patreon), Arleene talks about: How her mom comes from a family with 36 brothers and sisters, so is part of an enormous extended family; the BRCA mutation in her family, in which bodies are much more susceptible to various cancers, including breast cancer and ovarian; why ICE hasn't been active in the Napa Valley area, very likely because people of wealth and/or power won't allow their wine supply to be affected; how aware she is of her career and her sales, and that she's proud of her production rate and the work her gallery is doing with her; the demand for her truck paintings, and why she has a need to make those paintings, not producing them for a paycheck; when she requested a collector give her more time to finish a piece that she wasn't happy with, and re-made it; how integral her dad is to her work and her process, and how he's celebrated along with her, if only through his tremendous pride in her, and that it wouldn't all happen without him; the work they do with a tattoo family, and how it's similar to the dynamic that she and her dad as a family do together, which she acknowledges is a bit like the man behind the curtain; her Tochtli (rabbit) tattoo, a symbol in her family that signifies selflessness and the ultimate sacrifice; how the evolution of her being tattooed, which started when she was 18, has been about honoring the story of her ancestry and claiming her identity, and how her brothers, like her, are acquiring full body suits of tattoos.  

Send us a textThis is a good quality, tasty, $7.99 Sonoma County Zinfandel.It has a dark berry flavor, spice, mocha, and chocolate.It is an easy-to-drink wine, but not boring.Rich and dark, with a little spice for interest.I think this is a sipping wine, but it will pair with comfort food!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

El director ejecutivo de la Cámara de Comercio Hispana del Condado de Sonoma, Héctor Velázquez, nos visitó para darnos información del evento que están organizando para educar de sus derechos a dueñxs de negocios pequeños en nuestra comunidad. Habrá participación del consulado mexicano en San Francisco y Sonoma County Legal Aid. #sonomacounty #santarosacalifornia #cámaradecomercio #camaradecomerciohispana #hispanicchamber #sepasusderechos #negocios #duenosdenegocios #finanzas #consuladomexicano

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.   Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.

Send us a textIn this special episode, Kim and Amy recount their recent visit to The Sitting Room, a unique library and literary salon in Sonoma, CA, dedicated to women's literature. Trip highlights included a stay at a Julia-Morgan-designed architectural gem in Berkeley, a private tour of Jack London State Park, and a fascinating tour of The Sitting Room's extensive collection of books and artifacts. Listeners will also hear snippets from an engaging evening with library co-founder J.J. Wilson, making this episode a heartfelt homage to the preservation and celebration of books by women writers.Mentioned in this episode:Julia MorganThe Berkeley City ClubLitquakeJack London State ParkLost Ladies of Lit Episode No. 27 on Charmian Kittredge LondonCharmian Kittredge London: Trailblazer, Author, Adventurer by Iris Jamahl DunkleThe Sitting RoomJ.J. WilsonLost Ladies of Lit Episode No. 187 on Kay BoyleLost Ladies of Lit Episode No. 162 on Meridel Le SeuerLost Ladies of Lit Episode No. 264 on Jessica MitfordLost Ladies of Lit Episode No. 140 on Zora Neale HurstonLyndall GordonA Luminous Halo: Selected Writings by Virginia WoolfThe Life of Violet: Three Early Stories by Virginia WoolfGorgeous Nothings: Emily Dickinson's Envelope PoemsSupport the showFor episodes and show notes, visit: LostLadiesofLit.comSubscribe to our substack newsletter. Follow us on instagram @lostladiesoflit. Email us: Contact — Lost Ladies of Lit Podcast

On Tonight's Show: Winemaker Derek Einberger of Dobbes Family Estate and Wine By Joe joins us to talk Oregon wine, his artistic path to the cellar, and a fresh harvest update. Plus, legendary grape grower Charlie Chenoweth from Chenoweth Wines stops by with insight from the vineyards that fuel some of Sonoma's finest wines. If you cannot see the audio controls, listen/download the audio file here

GUESTS: Kathy Fang Owner: "Fang" Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant Fang House of Nanking: Family Recipes from San Francisco's Favorite Chinese | Omnivore Books on Food Sean Quinn Co-Owner Bazaar Sonoma Bazaar Sonoma (BaSo/巴索/バソ) • Restaurant & Konbini • Forestville, CA Pop Up Schedule at bottom Fundraiser by Jo Luck Club : Friends of BaSo seek your help with fire recovery

Cuando se agotaron las prestaciones de CalFresh durante el cierre federal, miles de familias del condado de Sonoma se vieron de repente en apuros para poner comida en la mesa. Jessica Hernández, directora de programas del Redwood Empire Food Bank, nos cuenta qué está haciendo su organización sin ánimo de lucro para satisfacer las necesidades, y cómo puedes ayudar a garantizar que todos los miembros de nuestra comunidad tengan suficiente para comer.

When a repetitive strain injury forced Jason Guy to hang up his paintbrush, he picked up a camera — and accidentally discovered a whole new career photographing women in a way that changes how they see themselves. Today, Jason runs a $200K-a-year boudoir business from Sonoma, California, photographing just four clients a month and handling every step himself — from first email to final album. His average client spends around $6,000, and some invest as much as $20,000 on their sessions and artwork. In this episode, he shares how he attracts health-focused, motivated clients without relying on censored ads, why his transparent sales process builds trust (and bigger orders), and the simple offline marketing tool that keeps his calendar full. This one's a masterclass in building a profitable photography business on your own terms — no hustle, no hype, just honest connection and consistent excellence. The post 641: Jason Guy – How 4 Clients a Month Became a $200K Photography Business appeared first on Photography Business Xposed - Photography Podcast - how to build and market your portrait and wedding photography business.

Zinfandel has been called California's grape: it's a little rebellious, often misunderstood, and always the life of the party. In this episode of Unfiltered, we're diving deep into Zin's roots with Chris Morisoli, fifth-generation Napa Valley grapegrower, helicopter pilot, and host of the Nine One Wine podcast. From the old vines of Rutherford to the spicy, fruit-driven bottles from Sonoma's Dry Creek Valley, Amanda and Chris unpack what makes Zinfandel so uniquely American—and why it's poised for a major comeback. Along the way, Chris shares family stories dating back to the 1800s, what it's really like during harvest season (spoiler: it starts at 3AM), and why the “Old Vine” label isn't always what it seems. Wine Featured on This Episode:⁠ 2023 Dancing Zinfandel Fresh Take Dry Creek Valley

This week, Spike is joined by NASCAR driver Daniel Suárez as they dive into his historic racing career, mental resilience, and passion for classic car collecting. Highlights include Daniel sharing the emotional story of reclaiming his childhood Volkswagen bus and his perspective on NASCAR's evolution. ______________________________________________ BUY SCR MERCH! https://spikescarradio.com Listen to a new audio-only Jerry Seinfeld episode on Patreon! https://www.patreon.com/spikescarradio

This week we're sipping on: Jessica: 2022 Merlot from Vinos Unidos, Sonoma, CA Erika: 2012 Pinotage from Oak Mountain Winery, Temecula, CA October is here, spooky season is wrapping up, and Jessica and Erika are catching up like only they can — with laughter, a little chaos, and a lot of chisme! From how fast the year has flown by to cozy fall rituals, funny life updates, and the realities of adulting, this episode is your monthly dose of wine-fueled girl talk.

Californians are deciding on a ballot measure that could reshape how our state is represented in Congress. Proposition 50 would redraw California's congressional district lines to help Democrats pick up five additional seats in the House. Prop 50 is part of a national fight over redistricting. And if it passes, political lines from Sonoma down to San Diego will be transformed. Guest: Guy Marzorati, KQED To understand what's at stake with Proposition 50, we're going to some of the districts that would be redrawn. It's a series we're calling California Divided. We begin in the state's 3rd Congressional District, at Lake Tahoe: a blue dot in a Republican-held district. Reporter: Laura Fitzgerald, CapRadio Learn more about your ad choices. Visit megaphone.fm/adchoices

100 agentes de ICE llegaron a San Francisco para empezar una operación llamada “invasión.” Durante esta operación ICE planea moverse por varios condados de la bahía que incluyen el condado de Sonoma, Napa y otros más en un área de 40 millas. Sepa sus derechos. #sonomacounty #familia #migrantes #inmigrantes #lakecounty #mendocinocounty #daca

This week Sam discusses Germany's smallest vintage in 15 years, an initiative to recognise fortified-wine production as Intangible Cultural Heritage under UNESCO, a $99-million wine Ponzi scheme, PacifiCorp to pay Oregon wineries $125 million and, finally, a new Sonoma entry on the list of wineries with Regenerative Organic Certification. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/germanys-tiny-2025-vintage-oregon-wildfire-payout-rams-gate-winery-goes-roc.

Federal immigration officials could be setting their sights on Sonoma county. A local supervisor says Department of Homeland Security officials asked in a meeting if the sheriff's office would notify DHS when undocumented immigrants are arrested.   Shandra Back, KRCB Farmers in wine country have been working at all hours to get their grapes off the vine before they rot. The harvest follows an especially hard season slowed by a cooler summer and made worse by other obstacles including tariffs. Learn more about your ad choices. Visit megaphone.fm/adchoices

Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis Obispo and Napa Valley College has yielded one curious wine nerd. Will has been calling Sonoma County home since 2015 and is looking forward to his 18th harvest in 2025. A full-time side hustle, Gondak Cellars was established in 2015. Will spends the majority of his work time helping make wines for several other brands while slowly building Gondak Cellars. [Ep 388] gondakcellars.com @gondakcellars

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Good morning everyone! I wanted to share the story of my first self initiation at 23 which was guided by my cousin Bridget. This image is the creek that I steward in Sonoma not the creek that I dunked in, but it seems like a fitting Image considering I continue to position myself next to a creek! I was so teary after I recorded it but I called my cousin Bridget even though I know she's getting ready for school. And I thanked her. I know I've thanked her before for that incredible day 30 years ago. This episode includes * The feeling we have when it's time for a change* An invitation to join me for an initiation* The story of my first self-initiation* Why we need it right nowI am also inviting you to join me for a self initiation of your own. My training begins October 21 and you don't wanna miss it! Shiloh Sophia Www.musea.org (you may need to cut and paste that URL) Get full access to Tea with the Muse at teawiththemuse.substack.com/subscribe

En esta edición compartimos un nuevo programa contra niñxs que llegaron al país sin padres. También hablamos del siguiente día de consultas en el condado de Sonoma y más. #sonomacounty #familia #migrantes #noticias #inmigrantes #daca #niños #jovenes #mendocinocounty #lakecounty

Sustainability is the buzzword in the wine industry but where is it today? John Stimpfig talks to Rodrigo Soto, one of the earliest and leading practitioners of organic and biodynamic farming who presents his views on best practice and going forward. Soto worked with some of the pioneers of viticulture in California and now runs his own boutique winery, Far Mountain, in the Moon Mountain appellation in Sonoma.Find out more at: wine-conversation.com

Open Doors es una nueva iniciativa que facilitará más que nunca que las personas obtengan ayuda con alimentos, vivienda, cuidado infantil y mucho más. Nick Yañez, director de desarrollo de programas del Departamento de Servicios Humanos del condado de Sonoma, explica cómo funciona y por qué podría transformar la forma en que las personas se conectan con los servicios en nuestra comunidad.

This interview is with Angela Gargano of Fresh Take Creative. In this interview, Angela talks about her journey to start her boutique marketing agency and some of the careers and hobbies she's explored along the way.Angela shares about growing up in the midwest and working in her family's fine-dining Italian restaurant. She remembers wine being very special to her family, and her dad asking her opinion about wines brought by merchants. She also speaks to visiting family in Sicily and discovering how important wine was to that culture.Angela talks about her various careers since high school, including buying wine for Cost Plus World Market, owning a yoga studio, working harvests in Sonoma, and acting as the wine director at Triple Creek Ranch in Montana. After planning to move back to Sonoma in 2020, wildfires caused her to spend some time on in Oregon instead, and she's been here ever since.Angela shares about beginning to work in marketing for wineries, and that leading her to open her own marketing agency, Fresh Take Creative. She speaks to the current challenges she sees in the wine industry as well as her hopes for the future, and she encourages wineries to pinpoint a unique point in their story that sets them apart from other labels.This interview was conducted by Rich Schmidt at Angela's home in Amity on September 11, 2025.

Welcome back to Beats, Vines & Life, where the worlds of wine, music, and living boldly collide! In this special bonus episode, host MJ Towler (aka the Black Wine Guy) reunites with friends and Sonoma-based winemakers Justin and Beth Harmon of Argo Wines for a deep dive into their highly-anticipated 2023 Napa Valley Cabernet releases. You'll get a behind-the-scenes look at harvest updates, the family vibe of Argo's winemaking process, and the evolution of their standout wines like the Bastard Tongue Pinot Noir, hedonistic Syrahs, Chardonnay, and—today's focus—their serious, crowd-pleasing Napa Cabs.From Sunday “fun day” nostalgia to breaking into Napa's exclusive vineyard network, the conversation is candid and lively, filled with tasting notes, wine geekery, talk of terroir, and relatable laughter (and even a few burger pairings).Whether you're a dedicated wine lover or just love stories of mavericks pursuing big dreams, this Totally Biased Wine Review will have you thirsty for a glass—and inspired to live life deliciously. Cheers!For more information about Argot Wines click the link!Follow Argot on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate! Hosted on Acast. See acast.com/privacy for more information.

This week the cinematographer and steadicam operator Ghitta Larsen whose credits include The Shop, My Kind of People, 90 Day Fiance, Meek. Ghitta was born in Sonoma, CA in 1994. She has a younger brother Anthony who is a jazz musician. Her mother Sylvia, an architect, constantly encouraged Ghitta to pursue her talents in a variety of sports. A challenge that Ghitta took seriously which resulted in her becoming a competitive swimmer at age nine. From there she discovered water polo and, in her words, became obsessed with the sport, playing for the Central Coast ODP team at Sonoma Valley High School and then Division 1 in Southern California during college at Cal State Northridge, which led to joining the Olympic Development Program. When she moved to New York Ghitta explored weightlifting and became competitive. She says she still has unfinished business in this arena but for now she is into Cross Fit, which also helps her core strength for camera work. During her sports career Ghitta studied film, graduating from the New York University's Tisch School of the Arts with a Bachelor's Degree in Film & TV. in 2016. Her first job combined her love of filming with the sport of cross fit and since then she has widened her aperture to include music videos, shorts and TV. She enjoys thought provoking genres, including horror movies and has ambitions to explore underwater photography too, which would combine her love for swimming.  Currently she is spending most of her time as a camera operator and as a DP. Ghitta lives in New York with her partner Rusmaldo Faccio. Ghitta's links:https://www.ghittalarsen.com/https://www.instagram.com/ghitta.larsenhttps://www.imdb.com/name/nm12820074/ Host: Chris StaffordProduced by Hollowell StudiosFollow @theaartpodcast on InstagramAART on FacebookEmail: theaartpodcast@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/wisp--4769409/support.

This week the cinematographer and steadicam operator Ghitta Larsen whose credits include The Shop, My Kind of People, 90 Day Fiance, Meek. Ghitta was born in Sonoma, CA in 1994. She has a younger brother Anthony who is a jazz musician. Her mother Sylvia, an architect, constantly encouraged Ghitta to pursue her talents in a variety of sports. A challenge that Ghitta took seriously which resulted in her becoming a competitive swimmer at age nine. From there she discovered water polo and, in her words, became obsessed with the sport, playing for the Central Coast ODP team at Sonoma Valley High School and then Division 1 in Southern California during college at Cal State Northridge, which led to joining the Olympic Development Program. When she moved to New York Ghitta explored weightlifting and became competitive. She says she still has unfinished business in this arena but for now she is into Cross Fit, which also helps her core strength for camera work. During her sports career Ghitta studied film, graduating from the New York University's Tisch School of the Arts with a Bachelor's Degree in Film & TV. in 2016. Her first job combined her love of filming with the sport of cross fit and since then she has widened her aperture to include music videos, shorts and TV. She enjoys thought provoking genres, including horror movies and has ambitions to explore underwater photography too, which would combine her love for swimming.  Currently she is spending most of her time as a camera operator and as a DP. Ghitta lives in New York with her partner Rusmaldo Faccio. Ghitta's links:https://www.ghittalarsen.com/https://www.instagram.com/ghitta.larsenhttps://www.imdb.com/name/nm12820074/ Host: Chris StaffordProduced by Hollowell StudiosFollow @theaartpodcast on InstagramAART on FacebookEmail: theaartpodcast@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/aart--5814675/support.

Sonoma native and former U.S. poet laureate Ada Limón's collection of new and selected poetry contemplates her relationship to nature, the role of art in an unruly world, and our connection to one another. Her hope is to create “some strange idiosyncratic song, an imperfect echo, to nature and humanity so they will know how much they are loved.” We talk to Limón about her new collection, “Startlement.” Guests: Ada Limón, poet Learn more about your ad choices. Visit megaphone.fm/adchoices

Francis Ford Coppola Winery "Director's Cut" Alexander Valley Cabernet In this episode, Rob and Scott welcome back Francis Ford Coppola Winery and their Director's Cut Alexander Valley Cabernet.  So come join us, on The Wine Vault.

Lumo: https://lumo.ag/Great episode for you today with Devon Wright of Lumo. The Lumo story is really interesting for a number of reasons. One of which is that they have managed to take on venture capital, but still remain very focused on serving a very specific market within agriculture. As you'll hear they have resisted the temptation that has led to the demise of so many agtech companies to try to be for everyone and rapidly expand to as many acres as possible. But Lumo is focused exclusively on wine grapes, and for a long time only wine grapes in the areas of Sonoma and Napa Counties in California. Also, Devon is just an interesting dude. I'll read his bio here to give you a sense of what I'm talking about: Devon Wright is an entrepreneur, investor, and the co-founder and CEO of Lumo, where he and his team are on a mission to massively improve food and freshwater security by giving farmers the best irrigation system in the world. He sold his first startup, a local marketing platform for restaurants, to Yelp in 2017. When he's not helping growers dial in their irrigation precision or providing advice to other early-stage startups, he's spending time with his wife and three young daughters on their little farm, or writing cheesy sci-fi romance.

The podcast begins with hosts Marcy Gordon and Beth Costa introducing the show and expressing gratitude to their sponsor, Ron Rubin, for supporting the podcast. They also thank River Road Family Vineyards and Winery for their financial backing, which allows them to keep sharing stories and sipping wine. Just like in elementary school...we talk about what we did on our summer vacation :-) The episode, number 236, focuses on recapping their summer adventures in Sonoma County and beyond. Richard Ross, their engineer, kicks things off by sharing his first-ever road trip in an electric vehicle through the Eastern Sierras. He recounts stops at South Lake Tahoe, Bridgeport, Bodie ghost town, Mono Lake, and Mammoth Mountain, highlighting the beauty of the snow-covered Sierras and the challenges of finding EV chargers in remote areas. Along the way, he enjoyed local wines, quirky dining experiences, and even visited the Western Film Museum in Lone Pine. Beth shares her summer highlights, including frequent trips to Eureka to visit family, where she enjoyed the zoo, a stunning dahlia garden, and local wine. Marcy on the other hand, attended major events like Taste of Sonoma, the Sonoma County Fair (featuring the chaotic and hilarious Corgi races), and the Gravenstein Apple Fair in Sebastopol, which showcased local apples, cider, and artisan goods. She describes the fair's expanded layout, bustling crowds, and delicious treats like apple fritters. Marcy reflects on her summer filled with wine-related activities, including the Big West Wine Fest, which focused on natural wines, and the Sonoma County Fair's grape stomp. She also enjoyed beach picnics, hiking at Jenner Headlands, and participating in a summer reading program, where she read 15 books. The hosts also discuss their efforts to deliver updated Wine Road maps to local wineries, with Beth noting the beauty of driving through Sonoma County's wine regions. They highlight Guerneville's Dawn Ranch as a charming lodging option surrounded by redwoods, perfect for weddings or family reunions. Marcy shares her experience taking a pickling class in Sebastopol, adding to her growing list of homemaking skills, and encourages listeners to explore similar workshops. The episode wraps up with a shoutout to Ron Rubin for sponsoring another year of the podcast, ensuring they can continue sharing their love for Sonoma County wine and culture. The hosts encourage listeners to visit the region, sip Sonoma wines, and enjoy all the unique experiences the area has to offer. Mentions: Dawn Ranch Gravenstein Apple Fair Gather in Sebastopol Taste of Sonoma Sonoma County Fair Big West Wine Fest Jenner Headlands Western Film Museum in Lone Pine Bode (Ghost town)

During this episode of ROCKnVINO, hosts Coco and Michelle talk with Michael John Ahern, volunteer Director of Entertainment for Acoustic Sunsets at Sonoma Botanical Garden in Glen Ellen. This is the second year of the Acoustic Sunsets concert series, which happens every Wednesday evening from 5pm to 8pm through the end of October. The beautiful amphitheater is a perfect spot for a picnic and a variety of local acts. The stage is flanked by two large bird sculptures from the Winged Wonders exhibit. And the gardens are also open to explore, with a wonderful selection of plants from Asia.  ROCKnVINO is sponsored by American AgCredit.

Dreams don't have expiration dates—and Ron Rubin proves it. In this inspiring episode of the 365 Driven Podcast, host Tony Whatley sits down with the former CEO of The Republic of Tea and current owner of River Road Family Vineyards and Winery. Ron reveals how a passion he discovered in his 20s took four decades to come true, and why perseverance, patience, and smart business practices were the keys to making it happen. From scaling The Republic of Tea into a household name to running a debt-free winery in Sonoma, Ron shares powerful lessons on brand building, culture, and staying true to your vision. He opens up about succession planning with his son, the value of mentors and consultants, and why consistency and focus matter more than chasing trends. Whether you're a new entrepreneur or a seasoned leader, Ron's story will remind you that big dreams are worth the wait—and that with discipline, creativity, and heart, you can build businesses that last generations. Key highlights: How Ron Rubin turned a 40-year dream into reality. Why staying debt-free can transform your business. The strategy behind building The Republic of Tea into a specialty brand. Lessons in branding, packaging, and staying true to your company's DNA. How to create a memorable company culture that people love. Smart succession planning and preparing the next generation of leaders. The value of mentors, consultants, and outside perspectives. Why focusing on existing customers can fuel exponential growth. How philanthropy and business can work hand-in-hand to save lives. Encouragement to never give up on your dream—no matter how long it takes. Connect with Ron Rubin: Website: republicoftea.com Get Ron's book: goldinyourbackyard.com Connect with Tony Whatley: Website: 365driven.com Instagram: @365driven Facebook: 365 Driven

El día de hoy les presentamos información de las cámaras que están usando en Santa Rosa y el Condado de Sonoma y que potencialmente pudieran ser usadas por ICE. También estamos compartiendo información de la necesidad de protegernos como comunidad. Comparta la información para que otras personas aprendan. #sonomacounty #podcast #familia #migrantes #inmigrantes #noticias #lakecounty #mendocinocounty #napacounty #daca #dacamented #dacadreamers #undocuprofessionals #undocumentedimmigrants #undocumentedworkers #consuladomexicano #consuladomexicanosf

"Every community has different values, and every community should have different choices. And that's why local food is so important so that local communities and local farmers can decide what's most important to them and how they want to connect the people who grow our food with the people who are seeking nourishment." —Andy Naja-Riese "The health of our Farmers Market is really dependent upon the health of our farmers." —Tanner Keys   Wonder why local food sometimes costs more, or if it's really worth the effort to shop there? The real story behind farmers' markets is more complicated—and more important—than you might think. Andy Naja-Riese, CEO of the Agricultural Institute of Marin, and Tanner Keys, Cooperative Agreement Manager for the Islands of Remote Areas Regional Food Business Center, have spent years on the front lines of food access. Their work in California and Hawaii gives them a unique view on what it takes to make local food affordable, how certification and regulations shape what you see at the market, and why these markets matter for everyone. Listen in for honest talk about food prices, local farming, organic rules, food as medicine, and how farmers' markets are working to make healthy food available to all. You'll get practical insights, real solutions, and a fresh look at what's possible in your own community. Meet Andy: Andy Naja-Riese brings 17 years of experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM's Center for Food and Agriculture in collaboration with AIM's Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture's Food and Nutrition Service.  Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Marin Carbon Project and Marin Community Health Improvement Plan, sits on the National Farm to School Network's Advisory Board, and represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition. He received the 2022 CVNL Heart of Marin Award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master's degree from the T.H. Chan Harvard School of Public Health and his bachelor's degree from Cornell University's College of Agriculture and Life Sciences.  He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, eating bagels, and enjoying Northern California's natural beauty Website Facebook X Instagram LinkedIn YouTube   Meet Tanner: Tanner Keys grew up in an agricultural community & lifestyle that has instilled a passion for food & land. He has served in various roles with the Hawaiʻi Good Food Alliance (HGFA) beginning in 2022, helping the organization in its beginning years and later leading a project of HGFA, the Hawaiʻi Farmers Market Association. Before that, he served as the Team Leader to the FoodCorps Inc., an AmeriCorps program, from 2019 to 2021. Tanner has a B.S. in Business Administration from the University of Oregon, and it was his service in the Peace Corps (Timor-Leste ʻ16-ʻ18) that led him back to the path of supporting agriculture & food security. LinkedIn Connect with Hawai'i Good Food Alliance Website Instagram Facebook   Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube   Episode Highlights: 01:16 Geography and Food Access: How Location Changes Everything 06:13 Comparing Coasts: East vs West Market Experiences  10:38 Organic vs Certified— What “Certified” Really Means  16:53 Hawaii and California's Diversity  23:40 Making Markets Accessible  27:55 Permanent Market Dreams: Building for the Future  33:57 Are Farmers' Markets Expensive? The Real Price of Local Food   Resources: Podcast S5 Ep 27: AIM— Preserving the Farmer's Market for Everyone with Andy Naja-Riese Part 2S7 Ep1: Boosting a Healthy, Accessible Local Farm-to-Table Revolution with Andy Naja-Riese Part 2

Missing the server room? Need someone to help with an offline printer? Spend eight hours among your favorite overly refrigerated colleagues.Have you ever noticed how IT folks walk around with waiter eyes when they're outside their domain? You know, waiter eyes, like when you need a refill on your Mountain Dew and the dude or lady catches you in their peripheral… but just keeps walking?And I get it. It's lucky the people who make printers didn't make Voyager, we'd have lost Voyager by the asteroid belt. You can just look at printer funny and it will go offline, but somehow just for your computer. And that's why IT is there right? Aside from guarding their overly air-conditioned domain.Once, I had a manager ask an IT staffer to order him a new chair mat.Usually, when I see IT roaming the office, I remember all those weird mouse issues I want answered. (Mac folks: have you noticed third-party Bluetooth mice acting up? Since updating to Sonoma, I've had nonstop issues with tracking speed resetting. And any time Bluetooth headphones are in use, it somehow causes lag in mouse movement. I've switched back to a wired mouse, for ****'s sake.)So, I get why y'all hide in the server room.

Special Thanks to... Ron Rubin / River Road Family Vineyards & Winery - for their financial support Richard Ross / Threshold Studios - for the amazing sound engineering In this episode of Wine Road, Marci Gordon and Beth Costa chat with Tom Buckley, the General Manager of Hotel La Rose in Santa Rosa and a new board member of The Wine Road. They kick things off by thanking their sponsors, Ron Rubin and River Road Family Vineyards and Winery, for keeping the podcast going. Tom shares the rich history of Hotel La Rose, a boutique hotel located in the historic railroad district of Santa Rosa. Built in 1907, the hotel boasts unique architecture with stone brought in from eastern Santa Rosa. The property features 29 individually designed rooms in the main building and a charming carriage house with balconies, patios, and a courtyard that's perfect for group gatherings. Its central location makes it a great spot for visitors, with restaurants, shops, and even the train station just steps away. The conversation highlights the hotel's outdoor venue, which is ideal for weddings and events, and the convenience of the nearby SMART train, which brings visitors from the Bay Area. Tom reflects on his journey in hospitality, his love for the boutique hotel experience, and the importance of connecting with guests. He also praises Grossman's, the Jewish deli located in the hotel, for its delicious food and bakery offerings. Beth and Tom discuss the many reasons people visit Sonoma County, from wine tasting to exploring the coast, redwoods, and local attractions like Safari West. They also touch on the idea of hosting a Farmer's Market at the hotel's outdoor venue and the popularity of events like the Pliny the Younger beer release. The episode wraps up with Beth's “hidden winery” segment, giving listeners clues about a winery in Dry Creek Valley known for its fumé blanc, and a reminder to check out the Harvest Wine Trail, featuring 30 wineries and unique harvest experiences. Tom encourages everyone to visit Hotel La Rose, calling it the perfect base for exploring Sonoma County. Thanks to: River Road Family Vineyards & Winery Threshold Studio & Richard Ross - for our amazing sound recording!   Mentions: Hotel La Rose Harvest Wine Trail Pliney the Younger - Russian River Brewery Safari West Armstrong Woods

Chris Smith is the co-founder and co-owner of Sonoma Pizza Co., an artisan pizzeria in Forestville, California, which he launched in 2022 with his wife, Eda Atasoy. After three decades in San Francisco's nightlife and hospitality world… running spots like The Pawn Shop, Monarch, The Great Northern, and even the record label Om Records… Chris shifted his focus from nightlife to culinary craft.He trained with renowned pizzaiolo Tony Gemignani and, together with executive chef Carl Shelton, developed a signature dough rooted in Michelin-level technique. Sonoma Pizza Co. is known for its naturally leavened sourdough crust, cold-fermented for 72 hours, and made with organic, locally sourced ingredients.In just two years, the restaurant has been named one of Yelp Elite's "Top 50 places to eat in the Bay Area" and was voted "Best Pizza in Sonoma County" by Visit Sonoma.Subscribe on Apple Podcast , Spotify or YouTube.Let's connect!Subscribe to my newsletter: Time To Live: Thriving in Business and BeyondWebsite: https://www.annemcginty.com/LinkedIn: https://www.linkedin.com/in/annemcgintyInstagram: https://www.instagram.com/annemcgintyhost

Alex sits down with Randy and friend of BaT Jim Huff, furniture merchant and connoisseur of the Neue Klasse, to talk about racing at the Rolex Monterey Motorsports Reunion during this year's recent edition of Monterey Car Week. Both Randy and Huff drove in the Pre-Reunion and the main event later in the week; Huff describes mixing it up with Giulias and GTAs in the saloon class in his BMW 1800 Ti, while Randy and his Mustang held their own with more experienced racers amongst a crop of other animals: Cobras, Jags, and Tigers. Heartfelt recommendations come from all to spend time at the track if you ever find yourself on the Peninsula for Car Week (it's where it's at!). The duo "lightly threaten" to expand their efforts to the Pacific Northwest and (well) beyond, talk about developing camaraderie from on-track observations and paddock interactions, describe "helmet-yelling out of stoke," theorize about the ultimate old-school tow rig, take a brief aside to mention the the wooden boat of our dreams, and wrap up by recounting the recent 50th annual SAAC meeting at Sonoma.Links for things mentioned in this episode:07:18  7 generations of IROC race cars you'll see at Monterey this year Classic Motorsports08:17  Exclusive Tour: F1's 75-Year Display at Rolex Monterey with Zak Brown YouTube09:15  IROC Race Cars BaT09:24 Pontiac Firebird IROC Race Car BaT14:39  Presenting the 2025 Mohr Imports Car Week Collection: Postcards from Monterey BaT29:02  User cfujgo BaT32:05 1968 BMW 1600-2 Race Car BaT34:12  Lake Tahoe Concours d'Elegance Best-In-Class-Winning 1955 Chris-Craft 21' Cobra BaT36:40  SVO Mustangs BaTGot suggestions for our next guest from the BaT community or One Year Garage episode? Let us know at podcast@bringatrailer.com!

The federal budget allocated a record-setting $170 billion for immigration enforcement. The money is set to go toward expanding detention facilities and hiring new agents for Immigration and Customs Enforcement. After pledging in June to protect the agriculture industry from crackdowns, President Trump reversed course a few days later. Now, as California's annual grape harvest begins, the state's wine community is on edge. Reporter: Tina Caputo The only emergency room in a rural North State county is closing its doors on October 21. Glenn Medical Center serves some 30,000 people in Glenn County but federal regulators have pulled its funding. Reporter: Sarina Grossi, North State Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Wine Road, hosts Marcy Gordon and Beth Costa (0:00-0:24) introduce the show and thank sponsors Ron Rubin and River Road Family Vineyards and Winery for their support.   They welcome Crystalyn Hackett, owner of Spicy Vines, as their guest (0:49-1:00). Crystalyn shares her excitement about being on the show and introduces a spiced wine she brought, which ties into her personal story and the origins of Spicy Vines (1:23-2:55). The wine, described as "Christmas in a glass," is a blend of Grenache, Zinfandel, Carignan, and Petite Syrah, infused with holiday spices and a hint of brandy, evoking cozy, festive feelings (2:05-2:33). Crystalyn recounts her journey, starting with her time as a competitive equestrian in Germany, where she realized her entrepreneurial aspirations (3:08-4:46). After traveling and brainstorming ideas, she returned to California and created her first spiced wine, inspired by a drink she had in Germany (6:00-7:16). Despite having no prior experience in the wine industry, she spent a year perfecting the formula and navigating regulatory challenges to define and legally categorize "spiced wine" (8:03-9:22). Crystalyn explains how she built Spicy Vines from scratch, starting with events in San Francisco and eventually partnering with her now-husband, Doug, who became the winemaker (10:29-11:19). Together, they expanded their portfolio to include Zinfandel, Syrah, rosé, and other varietals, focusing on high-quality, small-batch production (12:12-13:07). Their Healdsburg tasting room, opened in 2016, offers a lively atmosphere with live music, wine cocktails, and charcuterie (13:13-14:22). Crystalyn emphasizes the importance of creating a welcoming, fun experience for visitors and wine club members, offering customizable memberships and personal touches like follow-ups and curated shipments (17:00-24:41). She also teases plans to launch her own podcast to share inspiring stories and connect with others (24:42-25:35). The episode wraps up with details about Spicy Vines' unique "winning cork" promotion and upcoming events, including their harvest release party and annual "Taste of Pine Mountain" event (25:36-27:00). The hosts close by encouraging listeners to visit Spicy Vines and keep it spicy (29:33-30:05).       LINKS: Spicy Vines  The Gables Inn - the lodging property featured today Wine & Food Affair - tickets to on sale today Frick Winery - our last mystery "where am I winery"   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

We explore the power of creating a "love list" to help us stay connected with the people who matter most. We share a clever way for getting someone’s honest opinions, plus, we dive into listeners' most practical back-to-school tips. Resources & links related to this episode: Order my new book Secrets of Adulthood Request a signed bookplate here Elizabeth is reading: Summer in Sonoma by Robyn Carr (Amazon, Bookshop) Gretchen is reading: Pied Piper by Nevil Shute (Amazon, Bookshop) Get in touch: podcast@gretchenrubin.com Visit Gretchen's website to learn more about Gretchen's best-selling books, products from The Happiness Project Collection, and the Happier app. Find the transcript for this episode on the episode details page in the Apple Podcasts app. See omnystudio.com/listener for privacy information.

#NHRA #JohnForce #USNats 16X NHRA Funny Car Champion John Force Headlines WFO Radio's U.S. Nationals Preview! Get ready for the BIGGEST race in NHRA Drag Racing with an EXCLUSIVE preview featuring drag racing legend John Force! Fresh off his return, John drops MAJOR announcements you DON'T want to miss. Pro Stock Motorcycle star Richard Gadson brings the heat after his Sonoma victory, sharing his game plan for The Big Go! Jordan Vandergriff breaks down his thrilling Brainerd debut and spills the details on his new ride with Shawn Reed. Matt Stutzman, the Paralympic Gold Medalist in archery, reveals how drag racing fueled his 2024 Paris triumph and previews his NHRA U.S. Nationals debut in Top Sportsman! Hosted by Joe Castello, this episode is packed with hot takes, top stories, and insider insights for the Indy week. Don't miss the ultimate NHRA U.S. Nationals hype show! Subscribe, like, and hit the bell for more WFO Radio action! Available on all podcast platforms—listen now and join the drag racing fever! #NHRA #USNationals #JohnForce #DragRacing #podcast 🎙️🚨 Don't miss out! Subscribe to WFO Radio for weekly NHRA updates, driver interviews, and exclusive motorsport content. Hit the bell 🔔 for notifications! MERCH: https://www.teepublic.com/stores/wfo-radio?ref_id=24678 PATREON: https://www.patreon.com/WFORadio APPLE: https://podcasts.apple.com/us/podcast/wfo-radio-podcast/id449870843?ls=1 SPOTIFY: https://open.spotify.com/show/0oo5mn0E3VmfhRCTHyLQIS GOOGLE: https://podcasts.google.com/feed/aHR0cDovL2ZlZWRzLmZlZWRidXJuZXIuY29tL1dmb1JhZGlv

Welcome back to another episode of Beats Vines & Life! Today, we're taking you inside the vibrant, forward-thinking world of Sonoma's wine scene with a recap of the S.O.R.B.E.T tasting in San Francisco —no, not the dessert, but the Sonoma Organic Regenerative Biodynamic Educational Tasting, where the future of wine and sustainable farming takes center stage.Host MJ Towler brings you along for an energetic journey through San Francisco's Fort Mason as he mingles with some of California's most influential winemakers, vineyard owners, and passionate industry voices. From legends like Ravenswood's Joel Peterson, to the next generation making their mark, MJ dives into the stories behind the bottles—and the land—that are reshaping how we think about wine. You'll hear about everything from the challenges and rewards of organic and regenerative farming to the collaborations that are building a more inclusive, responsible, and flavorful future for wine lovers everywhere.Whether you're a die-hard Zinfandel fan, a lover of music and lifestyle stories, or just curious about what sets Sonoma apart, this episode uncorks candid conversations, meaningful insights, and a community-wide toast to doing things differently. Get ready to sip, savor, and celebrate the intersection of great wine, conscious living, and the personalities who make “wine country” so much more than a place—it's a way of life.Follow S.O.R.B.E.T on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and donate today!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Curious Builder Podcast, Mark Williams sits down with Aaron Tudisco of Ridge Design and Build to discuss how Aaron and his family create stunning spec homes in Sonoma, California. Aaron shares insights on their unique approach to creating standout, experience-driven homes and what it's like juggling the fun—and challenges—of running a family business. Support the show - https://www.curiousbuilderpodcast.com/shop See our upcoming live events - https://www.curiousbuilderpodcast.com/events The host of the Curious Builder Podcast is Mark D. Williams, the founder of Mark D. Williams Custom Homes Inc. They are an award-winning Twin Cities-based home builder, creating quality custom homes and remodels — one-of-a-kind dream homes of all styles and scopes. Whether you're looking to reimagine your current space or start fresh with a new construction, we build homes that reflect how you live your everyday life. Sponsors for the Episode:  Pella Website: https://www.pella.com/ppc/professionals/why-wood/  Contractor Coalition Summit: Website: https://www.contractorscoalitionsummit.com/ Adaptive  https://referrals.adaptive.build/u8Gkiaev  Alpine Hardwood  Website - https://www.alpinehardwoodmn.com/   Where to find the Guest:  Website: https://www.ridge-design.com/ Instagram: https://www.instagram.com/ridgedesignbuild/ Where to find the Host:  Website - https://www.mdwilliamshomes.com/  Podcast Website - https://www.curiousbuilderpodcast.com Instagram - https://www.instagram.com/markdwilliams_customhomes/  Facebook - https://www.facebook.com/MarkDWilliamsCustomHomesInc/  LinkedIn - https://www.linkedin.com/in/mark-williams-968a3420/  Houzz - https://www.houzz.com/pro/markdwilliamscustomhomes/mark-d-williams-custom-homes-inc

Amy Earnhardt and Dale Earnhardt Jr. are back for another episode of Bless Your ‘Hardt. On today's show, Amy and Dale discuss what date is the appropriate date to have a “sleepover”, they recap their recent trip to Sonoma, and Dale found a snake in the garage…or did he? Plus, a fun #AskAmy segment where Amy answers if she's ever peed in the pool on vacation, how early is too early to call someone in the morning, and which NASCAR driver would you let babysit your kids. We also have our drink of the week presented by High Rock Vodka, and much more!