Podcasts about Sonoma

What if the next step in your evolution has nothing to do with scaling, systems, or solving that one nagging employee issue—and everything to do with who you're becoming? In this very personal episode, Kris Plachy sets the stage for a powerful shift. If you've been a long-time listener—or a longtime leader—you'll want to hear where we're going next. Because truthfully? You're probably already feeling it. The tension. The boredom. The subtle restlessness that success didn't solve. This episode isn't tactical. It's transformational. It's for the woman who has checked every box... and still wonders: What now? Who am I beyond the CEO? Kris shares why she's retiring her signature leadership programs, what inspired her to pivot her entire body of work, and how she's now guiding high-level women through the most important work of their lives—not in their business, but in themselves. Key Takeaways From This Episode Why “dealing with Rhonda in accounting” was never really the work—and what actually is. The moment Kris knew she had outgrown her own vision—and what she did about it. How the Sage Era is calling successful women into deeper territory and new identities. The biggest lie high-achieving women tell themselves that keeps them stuck in roles they've outgrown. A first invitation to explore Beyond the CEO—starting with a two-day, live gathering in Sonoma. If you've been quietly wondering… is this it? This episode is for you. And it's the beginning of a new conversation. Contact Information and Recommended Resources Beyond the CEO is a two-day experience for women ready to step into their Sage Era—those seeking rich conversations, deep connection, and a meaningful next chapter. If you're interested in learning more about the live event, go to thevisionary.ceo/beyondCEO Linkedin Instagram Facebook Pinterest

Erica, Judy & Doug. Doug Mryglod, Judy Phillips and Erica Stancliff from Deodora Wine are our guests with Steve Jaxon and Dan Berger on California Wine Country. Daedalus Howell is also in the studio today. This is the first time that Doug and Judy have been on the show for Deodora Estate Vineyards. Erica Stancliff has been on CWC before on this episode of June 24, 2020. Dan Berger introduces Deodora for winning a gold medal for a dry Riesling at the latest wine competition. The 2019 that won was up against some very stiff competition. The 2024 is maybe better, says Dan. Judy says they bottled it back in February and this is the first bottle they are opening. The grapes come from “an amazing site in the Petaluma Gap.” This is precisely what the American consumer wants, and doesn't know it. It is dry but not too much, with just enough personality in the aftertaste to suggest what kind of food it would go with. It should be served chilled but not ice cold. Dan describes plumeria, wild tropical fruit, and citrus flavors. The lime flavors will come out in about two years. Judy says Dan's commentary makes the perfect tasting notes for this wine. It is not gripping and so lemony. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. Daedalus Howell is also here today. He notices the minerality in this wine, “a quiet little whisper” of slate, underneath the fruit flavors. It was barreled in concrete, there was no malolactic fermentation, and there was one neutral French oak barrel, and stainless steel. Doug tells the Deodora story that starts with Judy. In 2012 they got a property that was an old goat farm. It took them months to clean it up and decide what to plant. There is a story behind the Riesling. He worked with Ford family in the Finger Lakes region, Heron Hill wine. Doug fell in love with Riesling after tasting theirs. Doug's Riesling made for himself Doug didn't want his Riesling to be too dry or too sweet, just in the middle, and for himself only. Dan says, “I did the same thing… just for me.” Dan says that Riesling makes itself if you have the right grapes. Judy says it was hard for them to believe they won that award for the Riesling. Erica Stancliff tells how she was born and raised in Forestville with parents who were home winemakers. They started Trombetta Winery where Erica is the winemaker. Her mentor was Paul Hobbs and she is now a winemaker for various local labels. She loves Petaluma Gap for the wind, climate, Sonoma coast influence and the fog. That makes it perfect, absolutely perfect for Pinot Noir, Chardonnay and also Riesling. Daedalus asks Erica if their friend Chris Sawyer, the “sommelier to the stars” is really the originator of the term Petaluma Gap. He claimed it, says Daedalus. Erica has a precise technical description of the climate that makes for slow development of brix levels. In Petaluma Gap you only get a few hours of the peak heat, before the wind comes in every day. The name Deodora comes from an old tree that is on a property he owns on a golf course. The tree is beautiful and comes from the Himalayas.

This podcast comes to you directly from Christchurch, New Zealand as I get to ready to head out on a 9 day bike trip from The Southern Alps to the Ocean! Click here for more information about the hostel, The Drifter, I stayed at. Click here to find out more about the bike tour company I used, Cycle Journeys. If you would like help finding YOUR dream home or if you're moving into or out of the area, (Solano, Contra Costa, Marin, Sonoma and SF Bay Area), or know someone who is, contact me any time... 707-373-7416 or melaniehallam1@gmail.com. If you'd like to share your home buying story/experience with me on the air I would love for you to join me! For those of you who have trusted me with your real estate needs and have referred your friends and family to me, I give you my heartfelt thanks!

Send us a textExtraordinary wine bargains emerge during challenging economic times, and the Co-Pilots Carneros Chardonnay 2023 from Trader Joe's exemplifies this rare opportunity. Priced at just $7.99, this single-vineyard Chardonnay from the prestigious Napa side of Carneros delivers quality that defies its humble price tag.The wine industry's current struggles - with sales down nearly double digits and major producers like Duckhorn discontinuing brands - have created a perfect storm for budget-conscious wine enthusiasts. Fior di Sole, a respected family-owned Napa winery, has produced this remarkable Chardonnay that showcases typical American oak influence with appealing vanilla notes and bright lemon curd flavors. What makes this wine particularly special is how the flavor profile evolves with each sip, a hallmark of quality winemaking typically reserved for bottles costing five to ten times more.Carneros, straddling both Napa and Sonoma counties along the San Pablo Bay, is renowned for producing world-class Chardonnay and Pinot Noir. Wines from this region typically command premium prices from $50 to well over $100, making this $7.99 offering truly exceptional. The adorable label featuring a dog wearing a World War II fighter pilot's leather helmet adds charm to what's already an incredible value proposition. If you appreciate quality wine at bargain prices, this is the moment to act - these economic anomalies in the wine market are fleeting, and once this inventory sells through, similar opportunities may not appear until the next market correction. Visit your local Trader Joe's today and stock up while supplies last!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In Dry Creek Valley, the highly regarded Zinfandel grape is king. Clay Mauritson and Mauritson Winery is known for high quality Zinfandel wines in an area where growers thrive on Zin. I met Clay last year at a Sonoma auction and missed a chance to chat with him, but I made up for it earlier [...]

En nuestro capitulo del dia, estamos felices de compartir un proyecto interesante y único del Departamento de Servicios de Salud del Condado de Sonoma, División de Salud Pública. Se trata del lanzamiento de nuevas máquinas expendedoras. Pero no puedes obtener un Kit Kat o una bolsa de Doritos de estas máquinas. En su lugar, contienen suministros de salud.Nos acompaña para hablar sobre esta iniciativa Viviana Martinez, Especialista en salud comunitaria, Preparación de salud pública del departamento de Servicios de Salud del Condado de Sonoma.

In this episode of the Vint Wine Podcast, we sit down with acclaimed wine writer and researcher Elaine Chukan Brown to discuss their new book, The Wines of California—a sweeping and deeply informed look at the Golden State's wine landscape, past and present.With rare access, firsthand research, and a unique perspective shaped by years of work across regions and with producers, Elaine shares a compelling narrative tracing the evolution of California wine: from indigenous cultivation and early Spanish mission plantings to Prohibition-era struggles, the rise of Napa and Sonoma, and today's cutting-edge, climate-driven viticulture.Elaine shares:

Send us a textFabiano Ramaci is making Amarone-style wines in Sonoma. Amarone is Mike's favorite Italian wine. Of course he had to have him on the podcast! It's a great conversation about Fabiano's Italian heritage and growing up in San Francisco's North Beach neighborhood, the restaurant business, and the usual chattering about some very tasty wines!Take a look behind the scenes by following Mike on Instagram! Want your own set of "official" TallMikeWine Podcast coasters??? Drop an email HERE. Mike would love to hear from you!Wines discussed this episode:2024 Mora Estate Rosato, Sonoma County2019 Mora Estate Valpo, Sonoma County2016 Mora Estate Valporone, Sonoma CountyBUY the wines here: Mora Estate WebsiteListen until the very end for some "post show" content!Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Before we dive into today's episode, I want to take a moment to acknowledge the passing of a dear friend of the pod. John Myers of The Winemakers Pod passed away unexpectedly at his home in Sonoma last week. His passion for food, wine, and life will be missed.Welcome back to another episode of Beats Vines & Life! This week, we're hitting the road and broadcasting from New Brunswick, New Jersey—home to rich food, wine, and vibrant community stories. Host MJ Towler teams up with guest host Sam Coturri for a special crossover session, joined by the legendary Restaurant Guys themselves: Mark Pascal and Francis Schott.In this episode, we dig deep into the evolution of restaurant culture, the critical importance of community, and what it takes to build a life and business around food, wine, and good times. Mark and Francis serve up behind-the-scenes tales from running two of New Jersey's most celebrated restaurants, the art of scoring big-name guests for their long-running podcast, and the challenges and joys of adapting to shifting trends in food, wine, and hospitality—from the explosive early days of podcasting to the modern realities of pot, Ozempic, and changing consumer habits.Whether you're a music lover, foodie, aspiring podcaster, or just here to soak up a few laughs and life lessons, you're in for a treat. Tune in for candid stories, plenty of plugs, a few dings for industry legends, and real talk on what it means to build a lasting community—inside and outside the kitchen.A Massive THANK YOU to THE RESTAURANT GUYS & THE WINEMAKERS POD!!! For more information about The Restaurant Guys click the link!For more infdormation about The Winemakers Podcast click the link!Follow The Restaurant Guys on IG!Follow The Winemakers Pod on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Spraying for powdery mildew can be ~25% of the cost of farming a vineyard and be one of the key elements of a grower's carbon footprint. Sarah Placella, Founder and CEO of Root Applied Sciences, has taken her deep research in microbes and created a data-driven solution to monitor the air for mildew and spray only when needed. Root can cut ~5 sprays per season, and growers have an average 5x ROI using the system.  Detailed Show Notes: Root Applied Sciences (“Root”) - airborne pathogen monitoring for farmers, like an “early warning system”Founded in 2018, 1st work with/ growers in 2021Powdery mildew (“PM”) is a big problem for vineyards in CA (March - August)Currently only markets to vineyards, done work with/ strawberries, leafy greens, can do anything with/ DNA and small insectsNapa, Sonoma, Central Coast todayHW enabled SaaS model - Root owns and maintains devicesDevice in the field, just above the canopySend data (battery status, device status, temp, humidity) to the cloud over LTEM connectionSW to see the dataThe grower collects samples from devices 2x/week and sends them to the labGrowers can share data with/ each otherHas an automated prototype in processWill not need a grower to collect and send samplesFundraising “seed” round for an automated system~25% of operational costs are spent managing PM6-16 pesticide applications/seasonConventional growers have fewer applications, but spend more for each oneOrganic may be spraying every weekPM takes 7-10 days to enter plants. See 2 peaks of PM before growers can see it, once PM exists, it's hard to controlRoot can cut 20-80% of sprays (~5 sprays/season), lengthens spray intervals when low risk~$100/acre spray cost per application, ~$300/acre if need to spray by hand (e.g., steep slopes)2024 - saw PM on Mar 29 in Carneros, growers planned 1st spray 4/16, moved up 1st spray to 4/2; cut sprays and more clean fruitRoot data enables more biological sprays (have shorter efficacy windows, are more environmentally friendly, and data gives more confidence to try them)Other benefits of RootClean fruit - faster fermentation (5 days faster), higher quality, possible increase in yieldsEnvironmental (less sprays, tractor use) - less diesel use, lower soil compaction; for 1 grower, 1 spray is a 13% reduction in carbon footprintFarmworker health - fewer chemicals in the airPricing$3,000/season/monitoring station all-inAvg grower has 4 stations, 1 every ~30-50 acresPrecision growers or rolling hills, 1 station every ~10 acres~5x ROIBarriers to adoptionRisk aversionNo access to a carrier to send samplesGrape prices down (budgets)More adaptive sprays can make operational scheduling harder for vineyard management companiesOther PM solutions“Spray and pray” (~90% of growers) - calendar-based systemWeather-based tools don't work well and may be impacted by climate changeSpore trapping tools (e.g., spinning rods, roto rods) have sticky material that reduces sample size and efficacy, UV light exposure degrades PMImage-based analysis (new) - lots of data to send, samples ~2L air/min vs 400L air/min Root, does not specify type of PM present (~40 types)Product roadmap - more power efficiency, integrating a solar panelHas done work with/ downy mildew, botrytis, vine mealybug, and can detect them, but does not add a lot of valueExcited about growth in microbial mildewcides (biologicals) Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

Episode 127: Skunk VAWhat's Good Famiglia?! How we doin out there?! We just got back from a legendary NYC 4/20 weekend!! The vibes were unmatched and the PizzZa was fire as usual! Shout out to Marijuantauk for having the best smokin flower I came across (Lighthouse Lemons) grown in NY! This week we have another OG in the house! The homie Skunk VA came through and we took a trip down memory lane. We talked about to old Grateful Dead days, the tours, the beginnings of the Chem Dog days, and where the Gas is hiding these days! His story started out in Richmond Virginia and Skunk then later migrated to Sonoma county. Skunk VA now lives and grows in Montana currently. You can go visit them and find that Gas anytime you're in his neck the woods in the Montana rec market! You guys are gonna love this episode. It's important to learn how the game was played back in the days! Y'all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, trim your nugs, do what you gotta do because we're about to take this journey withSkunk VA!✌

Andy Weiner is a passionate fly angler and the author of Down By the River, an award-winning children's book that celebrates the joys of fly fishing and family. With a deep-rooted commitment to the power of storytelling and healing, Andy draws inspiration from his late father, Jack B. Weiner—a prolific writer and recovered alcoholic whose influential works include the seminal A Day at a Time and the novel The Morning After. Andy's dedication to recovery and the outdoors shapes both his writing and his life. He lives in Sonoma, California, where he continues to fish, write, and advocate for meaningful connection through words and water. In this episode of Anchored, we dive into his story—the one beyond the pages. Learn more about your ad choices. Visit megaphone.fm/adchoices

The second half of the 2025 Challenge of the Americas kicked off at the Sonoma Raceway over the April 25-27 weekend. The Sonoma, California facility hosted Round Five and Six of the 18th year of the championship, welcoming nearly 100 entries over the six categories. Rob Howden and David Cole review the two days of racing at the WinterNationals in this episode of the Debrief – presented by Kart CRG USA. The show begins with the Factory Karts Paddock Pass before getting into all the details of the weekend with the AiM Sports Race Report. The EKN Trackside Live Race Calendar presented by Sodi Racing USA completes the podcast.

Randy and Alex bring on special guest and podcast newcomer Robbie Pyle, the Curation Manager for BaT (if you've never met Robbie, you must not hang out at California car events enough). They reminisce about the first local rallies and driving events that really got them hooked and enmeshed with the car community, and talk about how important it is to get out and use an old car with people who share your love of them. They discuss a number of California driving events both accessible and rarified, and close by deciding on their ideal fantasy entries for the Mille Miglia or Cal Mille, reliving a gorgeous downpour in Sonoma, and fondly remembering parking the very first BaT "company car" around San Francisco.Follow along! Links for the listings discussed in this episode:0:49 2025 Snowball Rally1:38 Snowball Rally coverage on BaT over the years04:13  California Melee04:19  Faultline 5002025 #19 MotherLode 400 - June 13-15, 202504:24 SoCal TT24:03 Overcrest Rally24:47 California Mille33:46  Season Opener: Live from the 2014 Snowball RallyGot suggestions for our next guest from the BaT community or One Year Garage episode? Let us know at podcast@bringatrailer.com!

What do BlackBerry, Swiffer, Impossible Burger, Sonos, and Febreze have in common? They were all named by one man—David Placek, founder of Lexicon Branding, the agency behind more than 100 iconic brand names. Fast Company calls Lexicon “the most envied branding agency in the world.”A 3i Member since 2024, David has spent decades naming companies—from Silicon Valley startups to global giants like Apple and Coca-Cola—craft the language that defines their brands. He also lectures on creativity at Stanford GSB and UC Berkeley Haas, advises startups, and runs River Lane Vineyard in Sonoma.In this episode, David sits down with Mark Gerson to reveal the surprising stories behind some of the world's most recognizable names—and why the best ideas often come from unexpected places. He explains:• How Lexicon's three-team system helps spark creativity through controlled chaos• The strategy behind names like Impossible, PowerBook, and Dasani• Why the sound of a name matters just as much as its meaning• How risk, discomfort, and even polarization signal a name that has real power• What entrepreneurs often get wrong when naming their company or product

Nos honra contar con la presencia de Johannes Hoevertsz, Director del Departamento de Infraestructura Pública. Conversamos con él sobre los planes y la visión del Centro de Gobierno del Condado de Sonoma.

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Click here to send us your victory and vices!Kaleb and Kyle bravely unpack what it means to return to Knoxville, Tennessee and Sonoma, California as gay adults who've built lives elsewhere. Their contrasting experiences highlight the psychological weight of hometowns for LGBTQ+ individuals. As Kyle notes, "There's a lot of trauma stored in hometowns for gay people."The hosts explore the fascinating psychological shifts that happen when returning to spaces that once felt limiting. They share vulnerable stories about everything from their first time painting their nails (and the shame that initially came with it) to navigating family relationships that have surprisingly evolved over time. Whether you're planning your next hometown visit or processing your last one, this episode reminds you that going back doesn't mean going backward. Subscribe now and join our community of listeners navigating similar journeys with humor and heart.

This episode features a live audience conversation at The Vine Club in Atlanta, GA with Sam Bilbro, the founder and winemaker for Idlewild WInes in California. Sam grew up hanging out in a winery converted from an old cow barn, walking vineyards, and tasting blends with his dad who founded Marietta Cellars. While ultimary continuing the family legacy, Sam definitely took some detours and explored other industries, but it was while he was working in the restaurant industry that he was exposed to wines from across the globe and was especially struck by the wines of Piedmont in italy. Founded in 2012, Sam's creation, Idlewild Wines, focuses on making wines from Italian varities grown in Califonia by sourcing grapes from old vineyard sites across Sonoma and Mendocino. The wines we tasted during this live audience session were so thoughtful, and the wines offer nuanced deliciousness - which you'll hear is a perfectly acceptaable tasting note. You can follow @idlewildwines on Instagram.Recorded April 16, 2025-------------Our presenting sponsor for April is Vinexpo America 2025, a premier international trade event heading to Miami for the first time ever on May 7-8, 2025 at Miami Beach Convention Center. Vinexpo America has long been the go-to destination for industry leaders—and now, its expansion to Miami will offer new opportunities for producers, importers, distributors, and hospitality professionals across North, Central, and South America. From fine wine tastings and cutting-edge spirits to trend-driven panel discussions and unmatched networking opportunities, Vinexpo America is where the business of wine and spirits thrives.⁠REGISTER HERE⁠ - Use code VAMERICA25 to claim your free badge!With 280+ exhibitors from 25 countries and more than 3,000 visitors from 40 countries, Vinexpo America 2025 will be a vital industry event for anyone looking to expand their network and discover the latest trends.

IWP Ep78 Christopher Renfro - The Two Eighty Project and Friend of a Friend SF. Today I'm talking with Christopher Renfro of the 280 Project and Friend of a Friend Wine shop.  This conversation has been a long time coming but we finally made it happen and had a great discussion and the history of the 280 project and where it's going, about San Francisco, the Bay Area and vineyards in Napa and Sonoma.  Christopher also lets us know how anyone can help the project and shares some inspiration. You can find out more about what Christopher is doing at https://www.280project.com and https://www.friendofafriendsf.com/ and follow him at https://www.instagram.com/280projectFollow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me keep telling wine stories ad free and available for everyone. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠

The EKN Trackside Live program visits multiple events throughout the karting season. Leading up to major events on the calendar, EKN is happy to provide a show as part of the EKN Radio Network. The EKN OutLap is a preview podcast show, geared at providing you the top stories, breaking news, and championship battles going into the weekend. The second half of the 2025 Challenge of the Americas begins at Sonoma Raceway with the April 25-27 weekend hosting Rounds Five and Six. The Sonoma, California facility is set to welcome nearly 100 entries over the six categories competing on the Shinko Racing Kart Tires. Rob Howden and David Cole preview the weekend in Episode 89 of the OutLap, presented by Sodi Racing USA.

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California's most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.Julien shares:

On the heels of the tariff show last week, and news that wine consumption is at its lowest point in 60 years, I thought it may be interesting to revisit the US industry structure in more depth.    As I say in the freshly recorded intro (the show is edited for relevancy too, so it's not a straight re-release) I wanted to carve out the issues for small wineries that are every bit as relevant today as they were when I launched this show in 2018 with Oded Shakked of Longboard and Jim Morris, the Sonoma Wine Guy and frequent pod guest.   Oded Shakked (left) and Jim Morris (right)   As I point out in the intro, the biggest change since 2018? The environment around wine has gotten gloomier: Wineries are closing and being bought up, and small family wineries that aren't financially viable are done – there are tons of wineries for sale or that are just going out of business. It's hard to compete in this environment.    After the tariff show, this show offers another perspective on the wine business – fake brands, ego brands, how the three tier system and score system fails the small producers, and how big wine is trying to take wine to the lowest common denominator – take wine to the lowest level they can get away with to save money. Ultimately, consolidation in American wine is squeezing the producers who built it and who are the backbone of it. Not everyone will make it, and not everyone should make it, but hopefully this show will remind you why we need small producers who are financially viable, and who make unique, great wine.    _______________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

In the first ever cross-over episode between Bedrock Wine Conversations and The Wine Makers Podcast, Chris and Morgan along with Katie Bundschu (Gundlach Bundschu/Abbot's Passage) join Sam Coturri and the Wine Makers crew to discuss the first S.O.R.B.E.T..  Standing for Sonoma Organic Regenerative Biodynamic Educational Tasting the August 17th event at Fort Mason is San Fransisco will showcase wines from the 2500+ acres of responsibly farmed vineyards within the Sonoma Valley appellation. At around 20% organic, Sonoma Valley has been a historic leader in pushing forward the conversation about progressive farming practices (California agriculture in total is 4-5%) dating back to the 60s and 70s. Morgan, Katie and Sam, all multi-generational winegrowers (Katie is 6th!) explain the motivations for the tasting- chatting about the importance of farming for the next generation to putting a spotlight on the highly historic appellation of Sonoma Valley that is often confused with the greater Sonoma County. Vineyard participants will include Bedrock Vineyard, Montecillo Vineyard and Rossi Ranch while other wineries and wines will be featured from Bucklin, Donum, Hanzell, Hamel, Kamen, Guthrie Family Wines, Stewart Cellars, Repris, Fresc., Marioni, Korbin Kameron, Laurel Glen, Kivelstadt, Once&Future, Under the Wire and more.  

On this episode of Beats Vines & Life, host MJ Towler welcomes Eric Titus, general manager and vineyard operations manager at Titus Vineyards. With deep roots in Napa Valley's wine country, Eric shares the fascinating story of his family's legacy—from growing up in Sonoma with his three brothers, to earning his doctorate in biology, and working around the world as a marine biologist and environmental consultant before coming home to join the family business.They reminisce about rural childhood adventures, family traditions, and the evolution of Sonoma and Napa from small towns to world-renowned wine destinations. Eric drops knowledge on the art of winemaking, from the secret splash of Viognier in their Sauvignon Blanc to his mission of reviving Merlot and championing classic varietals like Petite Verdot and Zinfandel.But this isn't just a podcast about wine—it's a conversation about life paths, family values, history, and all the unexpected turns that can bring someone back to their roots. Whether you're a passionate wine lover, a fan of rich storytelling, or just here for the laughs, you'll appreciate this deep and entertaining dive into the world of wine, Napa Valley culture, and what it means to keep tradition alive in a changing world.Pour yourself a glass as Eric and MJ dig into multi-generational tales of migration, resilience, and entrepreneurship that shaped Titus Vineyards. A Massive THANK YOU to ERIC TITUS!!! For more information about Titus Vineyards click the link!!Follow Titus Vineyards on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

Bedrock Wine Co. In this episode, Rob and Scott review a beauty of Syrah from Sonoma by Bedrock Wine Co.  So come join us, on The Wine Vault.

Nolan Jones, winemaker at Lava Cap Winery, is our guest today on California Wine Country with Steve Jaxon and Dan Berger. Lava Cap Winery is located in the Sierra Foothills, in Placerville. It is two hours due east of Napa and Sonoma. Dan Berger says that Sierra Foothills makes great wines but there are differences between the different regions. The Sierra Nevada Foothills is one of the biggest AVAs in the state. Their vineyards are at some of the highest elevations in California, at roughly 3000 feet. That is close to the snow line. They get snow and frost in the Spring. Nolan grew up in Placerville. His grandfather started the winery and brought his father into it. Now a retired as a Geology professor at Berkeley, he looked for a place where the climate and soil were what he wanted. They bought the property in 1979, planted in 1980 and their first vintage was the next year. Vermentino They begin by tasting a Vermentino which Dan Berger says is excellent. Vermentino mostly grows in Liguria and Tuscany, in north-western Italy. It is popular there and it is just starting to get recognition in California where more and more producers are making it. This Vermentino has a faint tropical note with a hint of pineapple. This is their second Vermentino vintage. It has fun, bright summer characteristics. It has been very popular since they started making it. Nolan thinks the intensity of being at high elevation produces the acidity and other flavors they want. It was fermented in stainless steel, aged on light lees for three months and then bottled. Dan attributes this wine to the fact that we now have the technology to make wine this way. It uses cold fermentation and good quality filters. This used to be unavailable to most producers. Thanks to new reasonably priced equipment, notably from Italy, local producers can make these world class wines that require special treatment. Nolan says this highlights the California character, which is aromatic, bright and intense. Their freshness comes from the Alpine region, while most other California wines come from coastal regions. To make a parallel, it's like a Sauvignon Blanc but with none of the green grass flavors. Vermentino has its own spice profile that is different than Sauv Blanc. His grandfather, being a geologist, named the winery after the soil, which the old miners named Lava Cap. Lava Cap dot com is their website, where you can buy their wines. They do 26 different SKUs, including Italian, Spanish and French grapes. El Dorado has not settled on a "signature grape" the way that other regions have. Their goal is to showcase their elevation and the volcanic soil. Dan explains that the higher you go in elevation, the cooler it gets, and that gives you the effect and benefits of cooler weather, at a time where other vineyards are experiencing warmer weather. They go on to taste a Chardonnay which is unique due to all the unique growing and winemaking conditions at Lava Cap Winery.

En este capitulo vamos a destacar al Secure Families Collaborative en el Condado de Sonoma y sus iniciativas que fomentan la equidad, el sentido de pertenencia y la justicia en nuestras comunidades.Nos acompaña Chandler Jordan, Director Interino de Recaudación de Fondos y Operaciones del Secure Families Collaborative.

En entrevista para MVS Noticias con Manuel López San Martín, Luis Morones, sommelier corporativo de Grupo Presidente, compartió detalles del esperado Festival de Vinos Sonoma que se realizará en el Presidente Intercontinental, en la Ciudad de México. See omnystudio.com/listener for privacy information.

Representantes de la fiscalía del condado de Sonoma nos visitaron para proveer información de los múltiples servicios que su oficina ofrece a víctimas. Existe apoyo y gente indocumentada no tiene que vivir con miedo de reportar si fueron víctimas de algún crimen. #sonomacounty #podcast #migrantes #estudiantes #daca #inmigrantes #padres #noticias #familia #familiasana #uvisa

Dan Barwick joins Steve Jaxon and Dan Berger on California Wine Country this week to talk about his impending return to England. He has been on CWC several times in recent years, the last time was this episode last August. He is one of the founders and the winemaker for Trecini Winery. They made their first Sauvignon Blanc in 1999. Dan has brought a New Zealand wine, a 2022 Babich Sauvignon Blanc from Marlborough. It cost $4.99 at Bottle Barn. It's not a great wine but for $4.99 it's fine. There's no such thing as a terrible wine, as long as it's reasonably priced enough. - Dan Berger. Dan was born in Dover, England and worked at Harrod's London in the food hall where he saw a lot of wine. He moved to Sonoma in 1991 and has been making wine for thirty years. But he is moving back to England. They have a Chardonnay to taste, which is Russian River, 2022, barrel fermented in 500 liter neutral oak. It's one of his favorite Chardonnays that he has ever made. Clean crisp and immensely complex. Dan Berger says it will still improve with age, or even time in decanter. England is on the horizon, in particular the county of Kent where The Wine Garden of England is getting warmer and warmer. It is champagne country, says Dan Berger. The English have started making some great sparkling wines and they have one today. It is a non-vintage brut from Chapel Down. Dan Barwick tells the story that the timing was right to move back to England, for a combination of reasons. Dan Berger says that it is an exciting moment for English wine and that it is a well-timed move. They are tasting the wine from Chapel Down. It is made to emulate the style of Champagne and is "gorgeous." 16:00 What Dan Barwick Will Bring Back to England In England, Dan Barwick will do some consulting and will be able to bring all of his experience from California. He has already begun networking. He found an old friend he hadn't seen for forty years who says he has vineyards and asked if Dan could help him. Prospects are good. 23:00 Dan Berger: US Wine Consumer wine knowledge essentially zero. You have to hear Dan Berger speak truth to the people about how the average American wine consumer has zero knowledge of wine and what goes with what. It starts with his deadpan hilarious observation of Chardonnay on every table in a famous Chinese restaurant, where he was having the Gewurtztraminer.

Esperamos conversar con el Sargento Juan Valencia de la oficina del alguacil del Condado de Sonoma, sobre todos los cambios que han estado ocurriendo en su oficina durante el último año. 

Send us a textHave you ever stumbled upon a wine that makes you do a double-take at the price tag? That's exactly what happened when I discovered the Trader Joe's Reserve Huichica Hills Vineyard Carneros Napa Chardonnay 2023 – a $9.99 bottle sourced from the same prestigious vineyard where Duckhorn produces their $65 Chardonnays.This remarkable find represents the fascinating behind-the-scenes reality of today's wine market. The Huichica Hills Vineyard sits in Carneros, that coveted region straddling Napa and Sonoma where cool breezes from San Pablo Bay create perfect conditions for Chardonnay. When I tasted this wine, the quality was immediately apparent – medium to full-bodied with beautifully integrated oak providing subtle vanilla notes without overwhelming the fruit. The flavor profile showcases classic Carneros characteristics: vibrant lemon and apple, hints of Anjou pear, white stone fruits like nectarine, and even subtle tropical notes reminiscent of coconut milk. Most impressively, it delivers the lengthy finish typically reserved for wines at much higher price points.The story behind this bottle reflects the current wine industry downturn, with consumption dropping approximately 10% in 2024. These market conditions have disrupted normal supply chains, creating situations where premium fruit originally destined for high-end bottlings becomes available for opportunistic projects. Produced by Plata Wine Partners (under their Ashford Court label), a company controlling some 20,000 acres of California vineyards, this wine demonstrates what can happen when quality fruit meets skilled winemaking, regardless of the price point. If you appreciate Chardonnay with balanced acidity, complex flavors, and remarkable value, don't walk – run to Trader Joe's before this exceptional bargain disappears from shelves.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Elu personnalité de l'année 2024 par la magazine américain Wine Enthusiast, Jean-Charles Boisset, bourguignon d'origine, découvre la Californie avec ses grands-parents à l'âge de 11 ans, en parcourant les missions catholiques de Californie où il visite la plus vieille cave de la région. Initié très jeune au vin par ses parents vignerons à Gevrey-Chambertin, il est époustouflé par les vins californiens et y reviendra plus tard pour y faire ses études et conquérir l'Amérique

In this two-part episode, Morgan and Chris talk about the upcoming special release of Bedrock's first vintage of Detert Vineyard Cabernet Franc on Tuesday, 4/8. They discuss the legendary, historically important site, the gravitas of working with the fruit, and how the wine came together. In part two, Morgan and Chris interview vineyard owner Tom Garrett, discussing his family's long history in Napa, his journey into wine—including founding his own wineries—the origins of the vineyard, and what makes Detert Vineyard the most historic and greatest site for Cabernet Franc in California and one of the finest in the world.

On this week's Double Stint Podcast, Jonathan Grace and John Dagys recap the GT World Challenge America powered by AWS season-opening races from Sonoma Raceway, catch up on the latest news in sports car racing, answer a listener question and more.

Michael Printup, COO of Parella Motorsports Holdings, dives into the Trans Am Series presented by Pirelli's incredible 2024 season and shares exciting plans for 2025 during EPARTRADE's 5th Annual Race Industry Week. From Paul Menard's TA Championship win to the rising stars of TA2, discover how the series continues to evolve as a platform for racing talent and innovation. Highlights include new venues, a Hall of Fame launch, and the enduring partnership with Pirelli.

Send us a textIn this inspiring episode, Melinda Russell welcomes back Michele Della Penna — founder of the Della Penna Foundation — to talk about her powerful mission to expose young girls to the world of motorsports. Michele shares how her upbringing in a racing family led her to launch a nonprofit that offers hands-on opportunities in racing, engineering, marketing, and more.From karting scholarships and immersive track weekends to one-of-a-kind fellowships with top teams and engineers, Michele is helping girls see that there's a place for them in motorsports — not just behind the wheel, but throughout the industry.

In this episode, Guy Lawrence talked with Bonnie, an energy worker specializing in clearing foreign energies and helping individuals achieve emotional and spiritual liberation. They discussed the concept of multidimensional existence, where individuals live multiple lives across different realms simultaneously. The conversation covered the importance of surrendering to and understanding deep emotions to achieve true healing and freedom. Guy and Bonnie delved into the shifts occurring on our planet, encouraging listeners to face their inner turmoil rather than avoiding it. Bonnie also shared her personal journey of overcoming severe early-life trauma, providing insight into her development as a healer. The episode explored practical ways to connect with one's higher self and other aspects of existence, underlining that everyone carries the potential for profound inner transformation. About Bonnie: Bonnie Serratore is the Founder and CEO of  Spiritual Acceleration, a practice she started to lead programs for professional healers who are committed to assisting their clients and patients in transforming their lives. She teaches and trains them in energy and entity removal, past life clearing, implant removal, and intuitive development. She also leads weekly classes and intensives for those who are not healers themselves. Bonnie has created numerous workshops, seminars, retreats and programs on higher consciousness, S and core emotional clearing. She has been featured in the film Awaken Soul to Soul by Guru Rendezvous and led retreats for YPO (Young Presidents Organization). She is the author of “The Way Back Home – How to Clear the Energy of Emotional Wounding” and has been helping people achieve core emotional clearing and healing at the subconscious level for more than 33 years. That has resulted in the liberation of people from core emotional wounds and fixed lifelong patterns.  She works in all time, space, and realities using the white flame of creation, referring to herself as a trans-shaman. Bonnie's highly developed intuition allows her to identify the core issue and swiftly address the root of the problem. She is a natural born intuitive of Sioux heritage, possessing highly accurate and refined skills. Not following any tradition, Bonnie's work goes beyond any known form of shamanism or energy work resulting in permanent change. As founder and director of the ReNascent center located in Sonoma, CA for thirteen years, she provided workshop intensives and held retreats.  Bonnie has been a guest teacher at the J.F. Kennedy University in Pleasant Hill and the CA Institute of Integral Studies in San Francisco and a guest on PBS television and radio talk shows. She is recognized by the elders in the Tlingit tribe in Alaska for her abilities in the shamanistic realms and has worked with individuals and groups throughout the United Sates, Europe, and parts of the Middle East. Key Points Discussed:  (00:00) - HEALER REVEALS Why THIS Moment Is Your Greatest Chance for Healing and Awakening (00:39) - Podcast Announcement and Invitation (01:22) - Meet Bonnie: Energy Work and Shamanism (02:59) - Understanding Energetic Influence on Wellbeing (06:32) - The Soul's Journey and Purpose (11:12) - Healing Through Surrender and Emotional Release (19:09) - Bonnie's Personal Journey and Overcoming Trauma (26:00) - Tracking Energy and Clearing Trauma (27:40) - Exploring the Energetic Spectrum (28:52) - Tracking Ancestral Wounds (31:02) - Multidimensional Existence (33:24) - Connecting with Higher Selves (41:46) - Navigating Planetary Shifts (48:59) - Embracing Inner Light How to Contact Bonnie Serratore:spiritualacceleration.com About me:My Instagram: www.instagram.com/guyhlawrence/?hl=en Guy's websites:www.guylawrence.com.au www.liveinflow.co''

Sonoma County, is of course, famous for its vineyards but a lot more is produced there by small farmers. From eggs to milk and all kinds of specialty greens, Sonoma County is the Bay Area's bread basket. But making it as a small farmer in Sonoma – like the rest of the state -- has gotten a lot harder in recent years. In part, because land has gotten so expensive. Reporter: Noah Abrams, KRCB Drivers for ride hailing apps are rallying Wednesday in San Francisco, Los Angeles and San Diego, ahead of mediation talks linked to charges that Uber and Lyft stole wages from drivers. Reporter: Farida Jhabvala Romero, KQED The elections clerk in Shasta County, where several debates over voting and election integrity have occurred, is resigning at the end of April. Reporter: Roman Battaglia, Jefferson Public Radio Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's Double Stint Podcast, Jonathan Grace and John Dagys catch up on the latest news in sports car racing, answer listener questions and preview this weekend's SRO America opening action at Sonoma Raceway.

In this week's episode, Alex Bennett and Jordyn Woodruff discuss the feeling of being left behind, societal timelines, and the habit of comparing yourself to others. They also chat about JW's upcoming 30th birthday trip to Napa and Sonoma, Tate trying solid food for the first time, and a surprising wedding etiquette rule—did you know you're not supposed to wear red to a wedding? Lastly, since the girls have VERY different tastes in books, they've decided to start a TV show club! Every week, they'll watch an episode of the new Hulu show, Good American Family and discuss it with you all on the pod. So start tuning in, and let's chat together! Timestamps: 00:00:00 Welcome back to another episode of Mean Girl Pod! 00:00:54 Do not wear red to a wedding 00:03:45 NYC kids 00:06:00 JW's 30th birthday trip! 00:16:25 AB's roses & thorns 00:21:56 Tate tried her first solid food 00:26:19 We're starting a tv show club: Good American Family 00:36:28 Feeling left behind 01:02:46 Listener question 01:08:28 Weekly recs 01:14:20 WE LOVE YOU GUYS! ------------------------------------------------------------------ Follow us on instagram at @meangirlpod, Alex @justalexbennett and Jordyn @jordynwoodruff ------------------------------------------------------------------ Presented By Monster Energy #MonsterEnergyBrandPartner #MonsterUltra https://www.monsterenergy.com/en-us/energy-drinks/zero-sugar/ Thank you to our partners this week: Skims: Check out SKIMS best intimates including the Fits Everybody Collection and more at https://www.skims.com/meangirl #skimspartner Rocket Money: Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to https://www.rocketmoney.com/MEANGIRL today. Ollie: Head to https://www.Ollie.com/MEAN, tell them all about your dog, and use code MEAN to get 60% off your Welcome Kit when you subscribe today! Plus, they offer a Clean Bowl Guarantee on the first box, so if you're not completely satisfied, you'll get your money back. ------------------------------------------------------------------ Powered By: https://www.justmediahouse.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy Sunday Morning to you this lovely spring morning; Edie Tanem hosts Bob Tanem In The Garden with Edie Tanem and our guests this morning are The Myth Makers: Donna Dodson and Andy Moerlein are a pair of artists making large-scale garden sculptures out of bamboo and other materials. Currently they're busy preparing a show that will open on Wednesday April 2 at the Sonoma Botanical Gardens in Sonoma near Glen Ellen; these large outdoor sculptures are site to behold. This podcast is the original broadcast, with the musical interludes cut out for compliance with policy. Bob Tanem In The Garden with Edie Tanem airs live on KSFO 810 AM across all of Northern California and beyond, each Sunday morning at 9:00 Pacific time.See omnystudio.com/listener for privacy information.

Happy Sunday Morning to you this lovely spring morning; Edie Tanem hosts Bob Tanem In The Garden with Edie Tanem and our guests this morning are The Myth Makers: Donna Dodson and Andy Moerlein are a pair of artists making large-scale garden sculptures out of bamboo and other materials. Currently they're busy preparing a show that will open on Wednesday April 2 at the Sonoma Botanical Gardens in Sonoma near Glen Ellen; these large outdoor sculptures are site to behold. This podcast is the original broadcast, with the musical interludes cut out for compliance with policy. Bob Tanem In The Garden with Edie Tanem airs live on KSFO 810 AM across all of Northern California and beyond, each Sunday morning at 9:00 Pacific time.See omnystudio.com/listener for privacy information.

Dear One,Surviving times of absolute power requires a focus on absolute beauty. In 1887 Lord Acton writes a letter to Bishop Creighton regarding how to write historically and morally about the Inquisition. “I cannot accept your canon that we are to judge Pope and King unlike other men, with a favourable presumption that they did no wrong. If there is any presumption it is the other way against holders of power, increasing as the power increases. Historic responsibility has to make up for the want of legal responsibility. Power tends to corrupt and absolute power corrupts absolutely. Great men are almost always bad men, even when they exercise influence and not authority: still more when you superadd the tendency or the certainty of corruption by authority. There is no worse heresy than that the office sanctifies the holder of it.”Since the time I can remember having self-awareness, around 5, I have been present to the danger that we are in.  It just all seemed so obvious to me that this whole thing was a set up. Of course, as I colored in my wonder woman coloring book, I was listening to the women at the kitchen table, drinking wine, and smoking cigarettes late into the night, talking about revolution. Danger and power over paradigms.Yet this awareness goes further back than that, because as I breast fed, my mother was engaged in conversations of safety, of food, of welfare, of shelter, of care. Not just for herself, but for the other women in the community who had even less than we had. And it seemed we had so little, because we were on welfare, but then, because my mother and my grandmother were artists, we were surrounded by the beauty of their creations. They built a lot of all our furniture by hand with wood and sewed some of our clothing, and our bedspreads and embroidered our pillowcases.  Beauty goes a long way.I think my somatic memory goes even further back, because my mother was attacked when she was pregnant with me. Research from the womb shows that the fetus has awarenessess of the things that are happening around them, that they react to the energies and language, and physical environment, how the mother treats herself and is treated by others. How could that not be the case, yet it is only recently that prenatal studies have proven the impacts on the fetus.  I think I was born hypervigilant. I feel like I was born watching.Born watching bad men do bad things. To themselves and to others.There is a part of me that finds myself surprised about what's happening in the United States right now. Not because I ever trusted the government, but because the blatant arrogance and ugliness is being televised and tolerated. Yet that part of me that remembers, has been anticipating actions like this, that continue to erase anyone who is not the white male authority of the day, who declares himself in charge, regardless of the structures set up to protect us from such behavior. Of course the system was already broken. Of course, there was already corruption. Yet, in my view, what we are we are witnessing, and experiencing in our bodies, our hearts, our brains, our communities, our stories, is absolute power corrupting absolutely. Many of us may not have seen something like this in our lifetime. But it's happened before. Over and over and over and we never learn because the history of what happened is written by the conquerers. Of course since there are over our over 100 armed conflicts right now, we are certainly not the only place that is experiencing something like this. I think the irony is that the world and we, have viewed ourselves as somehow an elevated nation. Then there is this: "We do not have to invade the United States, we will destroy you from within." This is a quote attributed to the late Soviet Premier Nikita Khrushchev.This kind of dominance has been happening for over 10,000 years. Since the first people conquested, since the first oppressors oppressed others, since the first colonizers colonized land. It is worth noting that these were Tribes that were indigenous to their land, conquering other indigenous tribes, because if you go back far enough, we're all indigenous to earth.  Those with light skin only evolved into light skin about 8000 years ago. And yet it seems that those who became “whiter” developed theories of supremacy that have absolutely zero basis in anything whatsoever other than inventing systems of power.The loss of matrilineal cultures, the evolution to light skin, the fabrication of wars and borders, isn't actually very old. Yet the harm that was created and has never been healed and has shaped our lives and altered the fabric of creation - to such a degree that many of us barely recognize ourselves in this tragically unfolding story.  We are in shock again. The metal age invader blood in my bloodline, remembers things like this and how they begin. I am humming with the remembrance of violence.  This remembrance is why I do what I do in my work with women, art, story, and healing. We turn that humming into songs of resistance.  We make beauty out of what we have to work with. My grandmother assured me that we could definitely make a silk purse out of sow's ear.My family left Africa over 80,000 years ago and settled in the area of Ukraine, Ireland, and Scandinavia.  All of these places have been a part of being conquested and conquestIng just like most of the places on earth. We're not really talking about other people, these are our ancestors and there's no getting out of it, our global family is in pain. we are living out intergenerational trauma. There does not appear to be any logic or reason or therapy that can solve the minds of the men who declare themselves in charge.  Instead of a spear, it's a pen.A pen that creates orders that destroy lives and rewrite history. The reason for sharing this today is because I want you to take care of yourself. We have a long journey ahead at this time. I know that you can feel it in your bones. I know that so many of you are so worried. For good reason, and I'm asking you to turn toward beauty every single day anyway. The empaths Experience is registering such a high level of despair. The healers are inundated with the needs of other healers. Find your village. chop wood and carry water and bring your gifts, and do not turn away from the labor of the day. Listen to your elders right now if they are wise ones. Ensure that your little ones have plenty of art supplies, and lots of unstructured time with you. By unstructured time, I mean time that is not enforced by an agenda. Time where you let the elders and the children choose how the time is spent. For you, the women in my life, in my village, and on the edges of my village. I call you to gather and to really talk. Talk deep into the night at the kitchen table. Tell stories on walks in nature, come together in each other's art studios and paint and pray and gather your beautiful powers around you. As Alice Walker says, hard times require various dancing!  I had the pleasure of illustrating the cover and the images inside of that book of poems.I remember times like this vibrating in my bones. I think you probably do too, even if you have a different language for it.  you must do what you must do to care for yourself. Only you know what that is. Yet, it would be very helpful if you had a village, where you encouraged one another to care for yourselves. Today, walk outside and connect with the Earth beneath your feet. Connect with your head in the stars. And put your hands into the garden soil, or into the creative mediums, or into the making of soup. Create!  creating will offer you tools for reflection, and resilience and offer you the kind of joy that guides us through the hard times.  join the council of wise ones and become more wise  together. Surviving times of absolute power requires a focus on absolute beauty.beauty will be found every time you look for it, but you need to decide to look. I am.Thinking of you with love. This love, the most powerful frequency on earth, is real. Let's share our love. Shiloh Sophia ♥️Curate at www.MUSEA.org Sonoma, CaliforniaThis painting above was painted in Teotihuacan Mexico, it is called The Cosmic love affair between the sun and the moon Get full access to Tea with the Muse at teawiththemuse.substack.com/subscribe

Our first attempt at this resulted in catastrophic audio quality...but I was so intrigued by her enthusiasm and thoughtful approach to wine and wine education that I had to find the time to get her back on the show.  Meet Tonya Morning Star. I am thrilled to share the latest episode of Wine Talks, featuring my special guest, Tanya Morning Star, CEO of the Cellar Muse. This episode delves into the world of wine education, exploring the rich tapestry of wine origin, history, and the unifying experience of wine tasting. In this engaging episode, Tanya discusses her unique approach to wine education, emphasizing the importance of understanding a wine's origin and the joy that comes from truly connecting with its story. She sheds light on the transformation in the wine industry from gatekeeping to a more open, enthusiastic, and accessible experience for everyone. Tanya also highlights the significance of wine tourism and the profound experiences that come from being immersed in wine culture. With her immersive educational tours in places like Burgundy, Champagne, and Sonoma, she provides participants with unique and deep insights that go beyond traditional wine tasting. This episode is not only for seasoned wine professionals but also for enthusiasts who wish to deepen their understanding and appreciation of wine. Tanya's passion for wine education and her innovative teaching methods are sure to inspire you. Tune in to this episode and let Tanya Morningstar guide you through the beautiful journey of wine exploration. Whether you're a professional sommelier or a wine lover, this conversation is packed with insights that will enhance your wine knowledge and appreciation. Listen now and bring a glass along as we toast to the joy and wonder of wine! Cheers, The Wine Talks Team P.S. Don't miss Tanya's thoughts on the significance of preserving cultural heritage through wine education, and how you can experience this even from your own home. Enjoy! Tanya Morningstar is not only a wine expert but also a historian and taught wine history at the college level for a decade. Paul Kalemkiarian's father was a pharmacist who fell in love with wine after owning a liquor store. Tanya Morningstar leads immersive educational wine experiences in regions like France, Italy, and California, which sometimes include places not open to the public. Paul Kalemkiarian spends his free time coaching Little League baseball, reflecting his enthusiasm for both wine and sports.

Adam and Drew recount some memories from their recent trip to Napa and Sonoma for their live show and Adam's vintage race. Later, in discussing the scent of his racing gear, Drew makes a discovery about himself and his refined sense of smell. Later, they take listener calls on the Meyers Briggs test, hyper hydrosis and how to handle getting back into civilian life from military life.

Fri, 28 Feb 2025 01:45:00 GMT http://relay.fm/rd/255 http://relay.fm/rd/255 The Illusion of a Shared Experience 255 Merlin Mann and John Siracusa The main topic this week was almost The Big Game. The main topic this week was almost The Big Game. clean 6345 Subtitle: Merlin is pretty sure Jason Mantzoukas is the voice of the booger.The main topic this week was almost The Big Game. This episode of Reconcilable Differences is sponsored by: Grist: A modern, open source spreadsheet that goes beyond the grid. Try it for free today. Links and Show Notes: The main topic this week was almost The Big Game. (Recorded on Tuesday, February 11, 2025) Credits Audio Editor: Jim Metzendorf Admin Assistance: Kerry Provenzano Music: Merlin Mann The Suits: Stephen Hackett, Myke Hurley Get an ad-free version of the show, plus a monthly extended episode. Harrison Ford on Conan O'Brien's podcast - YouTube Salesforce Is Using A Hallucination To Sell AI - Defector Merlin's article about binaries "allballs" in PostgreSQL The (possible) origin of "allballs" Acorn - Mac graphics editor by Flying Meat Roderick on the Line #567: A High TeenThis is the episode where John Roderick talks about taking a father and kid on a “rock tour” of Seattle. Bat Boy from the Weekly World News Nibble - Wikipedia The State, Season 4 Episode 4: Leonard Harris Show“No, it's not in braille. It's in English, the language of the U-S-A!” Acorn 8 | Full Featured Photo Editor for the MacAcorn is an image editor for macOS 14 Sonoma or later, including macOS 15 Sequoia.Universal binary for Apple Silicon Macs. One of a kind, no subscriptions, no hassle. Bob Uecker Miller Lite commercials: Best ads of all time Easy Com-mercial, Easy Go-mercial | Bob's Burgers Wiki | FandomWhen the commercial that Louise scripted proves to be terrible, they get football star Sandy "Can-Can" Frye to star in their commercial with the catch phrase "Burgers go great with Frye" "Cotto

On January 12, 1983, the Sonoma County Sheriff's Department received a call from a frantic driver who reported they'd just witnessed a shooting on the side of the side of the road in Fulton, California and the shooters had fled the scene a pickup truck. Deputies quickly located the truck and were led on a forty-five minute high-speed chase through Sonoma and Napa counties before finally being apprehended and identified as Michael and Suzan Carson.The Carsons were held on a charge of murdering the truck's original owner, Jon Charles Hellyar, but they refused to say a word to police. In time, however, Michael and Suzan Carson began to talk and eventually held a press conference during which they revealed a great deal about themselves and even went so far as to make ambiguous confessions to other recent murders in Northern California. In the months that followed their arrest, Michael and Suzan Carson reveled in their notoriety and the media attention their statements captured. In addition to the murder of Hellyar, they would also be convicted of two other murders, claiming themselves to be Muslim warriors on a mission to rid the world of witches and other practitioners of dark magic, earning them the nickname “The San Francisco Witch Killers.”Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1983. "Couple complains their trial didn't get enough publicity." The Californian, April 28: 29.Brewster, Rod. 1983. "Carsons claim their killings were 'will of God'." Petaluma Argus-Courier, May 4: 1.—. 1983. "Carson's preliminary hearing on murder stats." Petaluma Argus-Courier, March 4: 2.Daily Beast. 2020. "Daughter of serial 'witch kiler': if he goes free, 'someone else will be dead'." Daily Beast, May 27.—. 2015. "Witch-killers' family: Keep them in Jail." Daily Beast, December 3.Manes, George. 1983. "Probe of suspects widens." Press Democrat, January 30: 1.Napa Valley Register. 1983. "Chase probe continues." Napa Valley Register, January 18: 2.Navarro, Mireya. 1984. "'Good witch' to the rescue." San Francisco Examiner, May 30: 11.—. 1984. "Remorseless 'witch-killers' get 25 to life." San Francisco Examiner, July 2: 15.Reynolds, Richard D. 1988. Cry for War: The Story of Suzan and Michael Carson. San Francisco, CA: Squibob Press.Saludes, Bony. 1985. "Carson says trial unfair." Press Democrat, June 19: 2.San Francisco Examiner. 1984. "Carson comptent for trial." San Francisco Examiner, January 9: 14.Sharpe, Ivan. 1983. "Couple boasts to police of killing 3 'witches in holy war'." San Francisco Examiner, April 28: 24.United Press International. 1984. "Guilty verdict in 'witch' murder." Petaluma Argus-Courier, June 5: 2.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.