Podcasts about sandhi

Season 2 Episode 2 - Sankirtan in the Middle Earth - HG Bhava Sandhi Mataji by Sankirtan On!

Click to know more about Easy Ayurveda Hospitalhttps://www.easyayurveda.com/hospital/Buy our new course on Marma Therapyhttps://www.easyayurveda.com/marma1Subscribe to Easy Ayurveda Video Classes https://www.easyayurveda.com/video-classes/Subscribe to our free Easy Ayurveda newsletter here (you can unsubscribe and stop them anytime) -  https://forms.aweber.com/form/58/2129766958.htm Buy our course on diabetes reversal, powered by Madhavbaug https://www.easyayurveda.com/diabetes Buy our online video course on Treatment of cardiac disorders with Ayurveda https://www.easyayurveda.com/heartMaster ECG in one week. Sign up for video course https://www.easyayurveda.com/ecgContact Dr. MB Gururaja BAMS MD (Ayu)https://www.easyayurveda.com/gururaja  Contact Dr. Raghuram YS BAMS MD (Ayu)https://www.easyayurveda.com/raghuram Buy Easy Ayurveda Ebooks https://www.easyayurveda.com/my-book Buy Easy Ayurveda Printed Books https://www.easyayurveda.com/books/

Uttarayan Sandhi Yog : Pujya Sant Shri Asharamji Bapu Satsang

Uttarayan Sandhi Yog : Pujya Sant Shri Asharamji Bapu Satsang

Uttarayan Sandhi Yog : Pujya Sant Shri Asharamji Bapu Satsang

Von der Yogastudio Gründung zur ersten eigenen Ausbildung mit Julia Hintze Julia Hintze ist 44 Jahre alt, wohnt im Norden von Hamburg in einem Mehrgenerationenhaus und ist seit 2010 als Yogalehrerin tätig.  Der Wunsch, eine Ausbildung zur Yogalehrerin zu machen, entsprang der Liebe zur Praxis.   Die Zeit der Ausbildung empfand sie als extrem heilsam und bereichernd für ihr persönliches Wachstum, so dass sie im Anschluss direkt ein kleines Studio eröffnete. Heute führt Julia zusammen mit ihrem Mann das Sandhi Yoga Studio in Hamburg. Sandhi Yoga Studio: https://sandhiyoga.com/ https://www.instagram.com/sandhi_yoga/

Preet Sandhi Dori : Shri Narayan Sai Bhajan

Preet Sandhi Dori : Shri Narayan Sai Bhajan

Preet Sandhi Dori : Shri Narayan Sai Bhajan

Preet Sandhi Dori : Shri Narayan Sai Bhajan

Preet Sandhi Dori : Shri Narayan Sai Bhajan

Preet Sandhi Dori : Shri Narayan Sai Bhajan

Preet Sandhi Dori : Shri Narayan Sai Bhajan

00:00 Introduction00:19 Causes Of Cramps And Managing It08:03 Oils For Adhogata Vata09:54 Oils For Upper Body Cramps12:33 Obstructed Marma Leads To Cramps?18:08 If Proper Rest is Not Taken During Uttarabasti leads To cramps?20:08 Leg Pain In Children At Night- Causes?25:12 Precautions While Consuming Supplements31:23 Doshas Involved in Ritu Sandhi 32:21 Frequency Of Mridu Virechana40:18 Preservatives in ayurveda48:00 Does Yoga Aggravate Vata?Sign up to Online Course on Marma Therapy   https://www.easyayurveda.com/marma1/  Sign up for Easy Ayurveda weekly video classes https://www.easyayurveda.com/video-classes/ Sign up for Easy Ayurveda Diabetes Course https://www.easyayurveda.com/diabetes/   Sign up for Treatment for Cardiac disorders Course   https://www.easyayurveda.com/heart  Subscribe to free Easy Ayurveda Email newsletter https://forms.aweber.com/form/58/2129766958.htm    Contact Dr Gururaja https://www.easyayurveda.com/gururaja/   Contact Dr Raghuram https://www.easyayurveda.com/raghuram/   Buy Easy Ayurveda EBooks https://www.easyayurveda.com/my-book/   Buy Books on Ayurveda https://www.easyayurveda.com/books/   

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Short story by Jayakandhan, narrated by RadioPras

Hvad skal vi drikke til juleanden i år? Søren og Søren har kigget på et par klassiske og et par mere utraditionelle bud på vinen til juleaften. Vi smager følgende vine:  2021 La Bruja, Comando G (199 kr., Laudrup Vin) 2019 Chorey les Beaune, Antoine Petitprez (380 kr., Lieu-dit) 2020 Pinot noir, Santa Rita Hills, Sandhi (349 kr., Laudrup Vin) 2021 Ombre et Lumière, Slope  (240 kr., Lieu-dit) 2019 Gigondas “Clos Derriere Vieille”, Rhône, Santa Duc (425 kr., Bichel Vine) 2019 Cornas, Verset  (395 kr., Bichel Vine) See omnystudio.com/listener for privacy information.

वयं रक्षाम: में प्राग्वेदकालीन जातियों के सम्बन्ध में सर्वथा अकल्पित अतर्कित नई स्थापनाएं हैं , मुक्त सहवास है, विवसन विचरण है, हरण और पलायन है। शिश्नदेव की उपासना है, वैदिक - अवैदिक अश्रुत मिश्रण है। नर - मांस की खुले बाजार में बिक्री है, नृत्य है, मद है, उन्मुख अनावृत यौवन है । इस उपन्यास में प्राग्वेदकालीन नर, नाग, देव, दैत्य-दानव, आर्य-अनार्य आदि विविध नृवंशों के जीवन के वे विस्तृत-पुरातन रेखाचित्र हैं, जिन्हें धर्म के रंगीन शीशे में देख कर सारे संसार ने अंतरिक्ष का देवता मान लिया था। मैं इस उपन्यास में उन्हें नर रूप में आपके समक्ष उपस्थित करने का साहस कर रहा हूँ। आज तक कभी मनुष्य की वाणी से न सुनी गई बातें, मैं आपको सुनाने पर आमादा हूँ।....उपन्यास में मेरे अपने जीवन-भर के अध्ययन का सार है।... आचार्य चतुरसेन उपन्यास - वयं रक्षाम: Novel - Vayam Rakshamah लेखक - आचार्य चतुरसेन शास्त्री Writer - Acharya Chatursen Shastri स्वर - समीर गोस्वामी Narration - Sameer Goswami https://kahanisuno.com/ http://instagram.com/sameergoswami_kahanisuno https://www.facebook.com/kahanisuno/ http://twitter.com/goswamisameer/ https://sameergoswami.com

Im Interview Julia Hintze - Studiobetreiberin eines wunderschönen Yogastudios in Hamburg Niendorf, Yogatherapie-Expertin, Mama und Powerfrau.Wir sprechen über Julias Weg zum Yoga und wie es dazu kam, dass sie vor über 10 Jahren den Schritt in die Selbstständigkeit, mit einem eigenen Yogastudio, gewagt hat.Wie sich seitdem Yoga entwickelt hat und wie die letzten Jahre in der Pandemie das Sandhi herausgefordert haben.Das Sandhi Yogastudio findest Du hier: https://www.sandhiyoga.com  *************** Stundenplan:  https://www.sandhiyoga.com/stundenplan/ ********************************* Instagram: https://www.instagram.com/sandhi_yoga/ ************

बारह ज्योतिर्लिंगों में सोमनाथ का अग्रणी स्थान है। अन्य विदेशी आक्रमणकारियों के अलावा महमूद गजनवी ने इस आदि-मंदिर के वैभव को 16 बार लूटा। पर सूर्यवंशी राजाओं के पराक्रम से वह भय भी खाता था। फिर भी लूट का यह सिलसिला सदियों तक चला। यह सब इस उपन्यास की पृष्ठभूमि है। 'सोमनाथ' का दूसरा पक्ष भी है जो उपन्यास में जीवंत हुआ है। मंदिर के विशाल प्रांगण में गूंजती घुंघरुओं की झनकार इस जीवन की लय को ताल देती है। जीवन का यह संगीत भारत के जनमानस का संगीत है। आततायियों के नगाड़ों का शोर इसे दबा नहीं पाता। एक अजब सी शक्ति से वह फिर-फिर उठता है और करता है-एक और पुनर्निर्माण। निर्माण और विध्वंस की यही शृंखला इस कथा का आधार है। उपन्यास - सोमनाथ Novel - Somnath लेखक - आचार्य चतुरसेन शास्त्री Writer - Acharya Chatursen Shastri स्वर - समीर गोस्वामी Narration - Sameer Goswami https://kahanisuno.com/ http://instagram.com/sameergoswami_kahanisuno https://www.facebook.com/kahanisuno/ http://twitter.com/goswamisameer/ https://sameergoswami.com

Learn casual Cantonese and Mandarin for conversational purposes with a nod towards healthcare. This episode goes into how you might convince someone not to fuss or worry about something you say is nothing (whether it's a small scratch or a less-than-superficial gash that you don't want them to get all dramatic over should you need to see a doc). Plus, there's a little talk about the 不/bù 4th tone sandhi (sandhi's help to make the tongue roll smoother when conversing while minding your tones). The Canto part uses traditional characters and jyutping romanization; the Mando part uses simplified characters and pinyin romanization. Pardon any errors along the way of life and language. podcast (#47): https://soundcloud.com/leslie-frank-643243096 sister video (#16): https://www.youtube.com/user/notnowigottago soundtrack: Transformations 2 by HoliznaCC0 is licensed under a CC0 1.0 Universal License. https://creativecommons.org/publicdomain/zero/1.0/

Uttarayan Sandhi Yog : Pujya Sant Shri Asharamji Bapu Satsang

Uttarayan Sandhi Yog : Pujya Sant Shri Asharamji Bapu Satsang

Uttarayan Sandhi Yog : Pujya Sant Shri Asharamji Bapu Satsang

Xi Zhang, Faculty of Music, presents her poster on ‘Effect of Tone Sandhi on Singing in Chaozhou’ You can view the poster on Cambridge Open Engage at https://www.cambridge.org/engage/coe/article-details/618c29dada150629539daec9

I denne uge går Søren & Søren Miles og Jack fra filmen Sideways i bedene og smager på pinot noir fra de mest kystnære distrikter i Californien. Konklusionen er klar: Kølig californisk pinot bliver bare bedre og bedre. Vi smager følgende vine: 2018 Highliner, Santa Barbara County, Hitching Post (399 kr. Husted Vin) 2018 Santa Rita Hills, Sandhi (249 kr. Laudrup Vin) 2018 Legan Vineyard, Santa Cruz Mountains, Arnot-Roberts (495 kr . Fine Wines) 2017 Reserve, Sonoma Coast, Hirsch Vineyards (675 kr., Sigurd Müller) 2016 Cuvée de Trois, Russian River Valley, Joseph Swan Vineyards (300 kr., KK Wine) Alle anmeldelser af mad og vin findes på https://www.berlingske.dk/aok/gourmetSee omnystudio.com/listener for privacy information.

నాలుగవ తంత్రం సమాప్తము --- Send in a voice message: https://anchor.fm/reyansh-seetaram/message

What can I say about Raj Parr that hasn't been said before, Raj is the greatest uncertified Sommelier in the world with the most revered palate. His career in hospitality spans the Fifth Floor, the Michael Mina Group including RN74 and his Bibi Ji. He is the award-winning author of “Secrets of Sommeliers and most recently, “The Sommelier's Atlas of Wine” Raj is the founding partner, proprietor and winemaker at Sandhi, Evening Land and Domaine de la Cote. Raj just got his ass out of Santa Barbara and moved to Cambria to his own bio-diverse Phelan Farm.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast. 

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

Varshganth Ki Sandhi : Pujya Sant Shri Asharamji Bapu Satsang

In this episode, I chant the buddhirbalam ślōkam. Then I separate the words, illustrate the sandhis, put them all together and chant the ślōkam again. For meanings : please visit : https://sanskritchants.guru/2021/02/19/audio-buddhir-balam-hanuman/ Sign Up for My Classes. The Parent Site : Learn Sanskrit Chants from a Guru Interactive Practice On Your Own : samskṛtābhyāsam Travel, Resources, History & Legends : Ancient Indians – Satya Samhita To register for classes, to donate, to sponsor or to become a Patron please leave a comment, I will respond. Telegram Broadcast and Group Chat : https://t.me/SanskritChants Listen to the FM Channel on Anchor : anchor.fm/satyasaradakandula --- Send in a voice message: https://anchor.fm/satyasaradakandula/message

Ein Beitrag zum Sanskritwort: Sandhi Hier findest du: Sanskrit Wörterbuch Seminare zum Thema Sanskrit Seminare mit Sukadev Seminarübersicht Yoga Vidya YouTube Live Kanal Online Seminare Video Seminare Yoga Vidya kostenlose App Yoga Vidya Newsletter Yoga Vidya Online Shop Schon ein kleiner Beitrag kann viel bewegen... Spende an Yoga Vidya e.V.!

Vi går opp historien til en av Thomas sine favoritter, amerikansk pinot noir – og tipser om de beste produsentene og vinene.Produsenter som blir nevnt i episoden: Kutch, Sandhi, Rhys, Anthill, Hirsch, Tyler, Averæn, Williams Selyem, Kistler, Littorai, Occidental, Racines, Au Bon Climat. See acast.com/privacy for privacy and opt-out information.

Raj Parr is a sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group in San Francisco before starting his own wineries. He now has three projects - Evening Land Vineyards in Oregon, and Sandhi and Domaine de la Côte in Santa Barbara with his business partner, Sashi Moorman. He produces mainly Pinot Noir and Chardonnay, grown biodynamically and organically. We talk to Raj about growing up in Calcutta and how his upbringing formed how he eats and approaches food today. We hear about his journey to move to America to learn to cook, and then his meteoric rise as one of the world's top sommeliers and wine professionals. Raj discusses his own health journey, and how an injury forced him to reassess his diet and go back to his roots. We also talk about organic and biodynamic viticulture and how that approach has changed how he drinks, as well as how he makes his own wines. Raj has also written two groundbreaking books - Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals and The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe. Show Notes: -Daniel Johnnes -Larry Stone -CIA Hyde Park -Michael Mina Group -Evening Land Vineyards -Sandhi Winery -Domaine de la Cote -Jordan Mackay -Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals -The Sommelier's Atlas of Taste @rajatparr Sponsored Promotions: 15% off ECFit Strength with code FINELINE15 --- Support this podcast: https://anchor.fm/finelinepodcast/support

The Calcutta High Court today partly modified its order on community Durga Pujas. So, what is allowed now? Dhakis, or traditional drum players, are allowed to perform in "a limited number", just outside the no-entry zone at each pandal. But they will have to maintain all safety and hygiene protocols. The court ordered that the number of people who can stay inside the marquees be increased from 25 to 60 for big pandals - which have an area of more than 300 sq metre and not more than 45 people can be allowed at a time. But the court retained it at 15 for the small pandals. For small Pujas, the maximum number of people who can stay inside the pandals at a time is 10. The list of persons allowed should be fixed on daily basis. These lists will be put outside the pandals every day at 8 am. The court refused to pass any orders on the appeals by Kalyan Banerjee, who appeared for the organisers, to allow two important rituals - Anjali and Sandhi puja. Listen to the Podcast for more

Join us as we indulge in great conversation and Burgundy favorites with Raj Parr Wines and Sandhi Wines!"Rajat ("Raj") Parr is an Indian-American sommelier turned winemaker, who oversaw the wine program of the Michael Mina restaurant group before starting his wineries in Oregon and the Central Coast of California. Sandhi is his label of purchased grapes while Lompoc, Domaine de la Cote, and Evening Land are productions from his and Sashi Moorman's (his business partner) vineyards. He produces Pinot Noir and Chardonnay mainly, biodynamically and organically. His winemaking philosophy is based on little to no manipulation of the final product by never inoculating nor over-ripening." - WikipediaPurchase Wines at 20% off (30% off for members)Shop Now: https://my.boissetcollection.com/virtual-tastings

This is one of the short stories called 'Yuga Sandhi' by the famous writer Jeyakanthan. Listen and Enjoy!!

Zach speaks with Rajat Parr, acclaimed sommelier, winemaker at Sandhi, Domaine de la Côte, and Evening Land, as well as the author of The Sommelier's Atlas of Taste and Secrets of the Sommelier, about how winery work is proceding during lockdown and what wines and books he's catching up on. If you have suggestions for future conversations, please send them to podcast@vinepair.com, and remember to rate and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

William Whelan is the Vice President of Wine for Winestyr, an online and physical retail space operating on a direct-to-consumer and wine club model. Winestyr gives you unprecedented access to a curated collection of wines from the over 7,000 wineries in the United States. Most of these producers are actually too small to warrant the attention of retailers so they are genuinely hard to find. Until now. They’ve combed the country for the best producers, met with hundreds of winemakers, and tasted thousands of wines. Producers that they work with include Matthiasson, Drake Whitcraft, Katie Wilson, Blair Guthrie, Sandhi, Halcyon, Martha Stoumen, and Julien Fayard. As the Vice President of Wine, Will is responsible for the continual growth of the Winestyr portfolio of incredible producers from around the country, educating staff weekly on wine, and curating the educational materials for each wine that go out Winestyr members. Learn more about Will and WInestyr with the show notes here.

En este episodio platicamos con Rajat Parr ( Domaine de la cote, Sandhi Wines). Hablamos sobre sus inicios como sommelier y su transición a enólogo en California. Probamos dos de sus vinos insignia y discutimos sobre cartas de vino, inspiración y tips sobre catas a ciegas! Disfruten!

Dr Dee with Live call from MWera Villiage with Pastor Sandhi in Uganda --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/drdee/message Support this podcast: https://anchor.fm/drdee/support

Sandhis nennt man die Übergänge zwischen zwei Wörtern. Sukadev spricht in diesem Podcast über die wichtigsten Sandhi Regeln, die beschreiben, wie zwei Sanskritwörter miteinander verbunden werden. Gerade bei Mantras spielen die Sandhi Regeln eine große Rolle. Dieser Podcast ist Bestandteil der Themenreihe "Mantra, Bhakti Yoga und Sanskrit" und gehört zum Teil der Sanskritvorträge innerhalb der Vortragsreihe „Yoga Vidya Schulung – Der ganzheitliche Yogaweg“ - wiki.yoga-vidya.de/YVS001 und ist ein Begleitvortrag der zweijährigen Yogalehrerausbildung. Ergänzend findest du auch einen Sanskrit-Kurs "Sanskrit Lernen leicht gemacht" sowie unsere Sanskrit-Kurslektionen.

Sandhis nennt man die Übergänge zwischen zwei Wörtern. Sukadev spricht in diesem Podcast über die wichtigsten Sandhi Regeln, die beschreiben, wie zwei Sanskritwörter miteinander verbunden werden. Gerade bei Mantras spielen die Sandhi Regeln eine große Rolle. Dieser Podcast ist Bestandteil der Themenreihe "Mantra, Bhakti Yoga und Sanskrit" und gehört zum Teil der Sanskritvorträge innerhalb der Vortragsreihe „Yoga Vidya Schulung – Der ganzheitliche Yogaweg“ - wiki.yoga-vidya.de/YVS001 und ist ein Begleitvortrag der zweijährigen Yogalehrerausbildung. Ergänzend findest du auch einen Sanskrit-Kurs "Sanskrit Lernen leicht gemacht" sowie unsere Sanskrit-Kurslektionen.

In this episode we had the pleasure of speaking with Rajat Parr.  We speak to Rajat about:  Mentorship Chardonnay and Gamay Santa Barbara County And so much more…………… Rajat's Bio Partner/Proprietor, Sandhi, Domaine de la Côte; Evening Land Vineyards  Co-founder of Domaine de la Côte, Rajat is a three-time James Beard Award winner and regarded as one of the world's foremost experts on wine.   A trained chef, Rajat grew up in Calcutta, India, before journeying to the United States where he graduated from the Culinary Institute of America at Hyde Park. It was at the CIA where his interest in wine took hold. After graduation, Rajat chose to pursue the cellar instead of the kitchen, venturing to San Francisco to join the staff of Rubicon, the renowned wine-focused restaurant of Master Sommelier Larry Stone. Rajat quickly rose in the ranks, becoming a protégé of Stone. Here he honed his wine knowledge and tasting skills, while beginning a career that would see him become one the world's most celebrated sommeliers.  Raj eventually left Rubicon to take over the wine program at San Francisco's landmark Fifth Floor restaurant before moving to join chef Michael Mina as wine director of that chef's eponymous restaurant. The Mina Group would eventually spawn over 20 restaurants across the country, wine programs all overseen by Rajat. During this period winemaking began to evermore capture his imagination.  Eternally fascinated not just with the taste of wine, but the question of why it tastes the way it does, Rajat not only frequently traveled to European wine regions; he also made use of his proximity to California wine country, becoming close with several of California's top winemakers. This ultimately translated into bottling his own wines. At first these were blends selected from wines produced by others, but in short time Raj became more deeply involved—calling picking times, overseeing fermentations, etc. As vineyards and winemaking became ever more an obsession, Raj made the transition from sommelier to producer.  During this period, he became closer to Santa Barbara County winemaker Sashi Moorman, as they found mutual interest in pushing the boundaries of California wine, every vintage seeing how much earlier they could harvest to achieve more balanced alcohols, racier acidity, and purer flavors. In 2011, Rajat and Sashi launched Sandhi, producing Pinot Noir and Chardonnay from select vineyards in the Sta. Rita Hills.  In 2013, they released wines from his new estate vineyard, Domaine de la Côte, located on the westernmost edge of the Sta. Rita Hills. Most recently, in early 2014, Rajat and Sashi took over the historic and acclaimed Seven Springs Vineyard in the Eola-Amity Hills of Oregon.  Beyond his wineries, today Raj has also co-authored the James-Beard-Award winning book Secrets of the Sommeliers (with Jordan Mackay), their new book The Atlas of Taste. He also co-founded the trend-setting California non-profit wine group, In Pursuit of Balance. He lives in Santa Barbara, though he can still be found frequently traveling the world speaking, educating, tasting, and obsessively learning. The Last Sip: When you finish your day and sit down with your favorite glass of wine, what is on your music playlist? Bill Evans, Duke Ellington, John Coltrane and Miles Davis  For more information: Social Media:  Instagram: @rajatparr                     @sandhiwines                     @evening_land                     @domaniedelacote Facebook:  @rajatparr Twitter:      @rajatparr   https://www.eveninglandvineyards.com/ http://sandhiwines.com/ https://domainedelacote.com/ https://www.rajparrwineclub.com/ https://bibijisb.com/ https://www.amazon.com/Sommeliers-Atlas-Taste-Field-Europe/dp/0399578234 https://www.amazon.com/Secrets-Sommeliers-Think-Worlds-Professionals/dp/158008298X https://www.ciachef.edu/ https://www.michaelmina.net/restaurants/ https://www.linguafranca.wine/People/Larry-Stone

William Whelan sits down with Sashi Moorman of Piedrasassi, Sandhi, Domaine de la Côte, and Eve.ning Lands to discuss the state of food and wine pairing

Born in Calcutta, armed with a degree in hospitality from India, and a graduate of the Culinary Institute of America, Raj Parr morphed from food to the world of wine. Raj worked with the best in wine including Larry Stone, Michael Mina, Rubicon, Fifth Floor, and RN74. Always thirsty for more wine and wine challenges, Raj moved into the world of winemaking. He is now the proprietor of Sandhi and Domaine de la Cote in CA, and Evening Land in Oregon. Raj Parr is a James Beard award-winning author, celebrated Sommelier, sought after speaker, and is considered to have the best palate in the business. He just wrote a new book with Jordan Mackay called "The Sommelier's Atlas of Taste". The Grape Nation is powered by Simplecast

Totte Steneby is the Beverage Manager of Portal Restaurant in Stockholm, Sweden. He is also an importer of Burgundy wine into Sweden, and a European brand ambassador for both the Sandhi and Domaine de la Cote wineries of California. A former child actor, Totte Steneby discusses his sommelier career, having worked at a number of top restaurants in Sweden. He shares some of the difficult moments he has experienced during restaurant work as well, including one hard opening gone wrong. Totte also describes the Swedish wine market, which has dramatically changed in recent years.

Erin Scala delves into the evolving conversation around whole cluster, one of the biggest questions in winemaking.  One hundred percent whole cluster?  Not all wines are, but this episode sure is. Why might a winemaker choose to use the stems, as well as the grapes, in their winemaking?  Or why might they discard those stems?  Erin Scala looks at the reasoning presented by some key winemakers from around the world. This episode features interviews with: Jean-Nicolas Meo of Meo-Camuzet (Burgundy) Audert de Villaine of Domaine de la Romanée-Conti (Burgundy) Jeremy Seysses of Domaine Dujac (Burgundy) Greg Harrington of Gramercy Cellars (Washington State) Mark Vlossak of St. Innocent (Oregon) Sashi Moorman of Domaine de la Côte, Sandhi, Piedrasassi and others (CA & Oregon) John Lockwood of Enfield Wine Co. (California) Kate McIntyre of Moorooduc Estate (Victoria, Australia) Ronnie Sanders of Vine Street Imports    

In the inaugural episode of the Viticole Wine Podcast, founder Brian McClintic, MS is joined by long-time friend Rajat Parr of Sandhi Wines in Santa Barbara County. Listen in as Brian and Raj talk about what makes Sta. Rita Hills a world-class location for Chardonnay and Raj's many adventures in food & wine. http://viticolewine.com

Rajat Parr, Sommelier, winemaker, and partner at Sandhi, Domaine de la Cote, and Evening Land Vineyards is one of the most respected personalities in wine with an impeccable palate. Raj talks about his favorite wine, Burgundy, Pinot Noir, La Paulee, IPOB, and the art of making wine.

Rajat Parr made a name for himself as Wine Director at Michael Mina Group in San Francisco including Fifth Floor Restaurant and RN74. He's added "vintner" to his resume as an owner in Seven Springs Vineyard in Oregon and Sandhi and Domaine de la Côte, both in Santa Rita Hills. Baking expert, Washington Post food columnist and award winning cookbook author, Dorie Greenspan, discusses her passion for cookies and her 12th book, "Dorie's Cookies," with more than 175 original cookie recipes.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

The fastest way to earn money with your art is to participate in art fairs. The buyer enters your booth, loves the work, hands you the payment and your work has found a new home. It's not always that easy of course, but it has worked for years for thousands of artists.     Many artists have multiple streams of income including gallery representation, selling work online, image licensing, hosting studio tours, participating in small boutique events and being in gallery shows. How about your own gallery? The nearby empty storefront beckens you. Today's show includes digital artist John Leben, supporting himself for over 40 years in the arts who is contemplating opening a gallery. This will be a 365 day commitment. John wants to know: should he do it? Joining the discussion is artist Sandhi Schimmel Gold, the "Queen of Junk Mail Art." About a year ago she posted Towel ... Throwing ... in on ArtFairInsiders.com where she announced she was opening a gallery. Sandhi will share her adventures in moving from the streets to her own art gallery. Terri Belford is a business consultant. She started her first business in her 20's and has developed numerous others since then.  Her last business was a gallery of fine art and contemporary craft that continues to thrive under the direction of a new owner. She blogs at craftbizblog.com. Should John open a gallery? Sandhi and Terri give him some answers.

Sashi Moorman works as winemaker for several American wineries, including Sandhi, Domaine de la Côte, Pence, Stolpman Vineyards, and Piedrasassi in California, as well as Evening Land in Oregon.

Rajat Parr is a partner in the Sandhi winery as well as Domaine de la Côte, both located in California's Santa Barbara County. Also in this episode, Erin Scala takes a look at Santa Barbara's wine industry.

On today’s episode of In the Drink, host Joe Campanale welcomes sommelier Rajat Parr, wine director of the Mina Group. Born in Calcutta, Rajat credits his uncle in London for first introducing him to great wines. After earning a bachelor’s degree in Hotel Administration, Rajat entered the Culinary Institute of America at Hyde Park, New York. In 2003, Parr was named Wine Director for the Mina Group, where he develops and manages the wine programs at numerous restaurants. In 2011, Rajat launched Sandhi, which produces Pinot Noir and Chardonnay produced from select vineyards of Santa Rita Hills in partnership with Charles Banks and Sashi Moorman. In 2013, Rajat released wines from his new estate vineyard, Domaine de la Cote. Tune-in to today’s episode of In the Drink and learn more about Rajat’s wine experience today! This program has been sponsored by GreatBrewers.com. “If you really want it, you have to own it. Eventually you want to be totally involved.” — Rajat Parr on In the Drink

Preet Sandhi Dori : Ashram Bhajan

Preet Sandhi Dori : Ashram Bhajan