Podcasts about Kitchen sink

Kitchen Sink #160 PlaylistRichard Barone – In My RoomChris Stamey – Anything Is PossibleBryan Estepa – Alright, OKNelson Bragg – Tell Me I'm WrongBreak 1The Beths – No JoyMainland Break – EndlesslyHot Nun – Brave New WorldSloan – Live ForeverArmchair Oracles – Hang Around With YouPale Blue Eyes – Half Lightthe black watch – Maybe Tomorrow ThenTriptides – More Than a FriendBreak 2       CASTLEBEAT – Torn UpAutomatic – Is It Now?Nation of Language – I'm Not Ready For the ChangePreoccupations – AndromedaMIEN – Evil PeopleDummy – Blue Dada Immersion's Float & Ride MixLake Ruth – A Diamond On the SideBreak 3The Stalwart Lovers – This Love Is Gonna Tear Us ApartThe Noir Dalis – AwakeFazerdaze – MotorwayGolden Apples – Noonday DemonGliss – Don't Fade AwaySlo Moon – GravilockSlow Salvation - JapanBreak 4Hotline TNT – The SceneHighspire – She Talks in MaybesThousand Yard Stare – EpecuenWhitelands – Heat Of the SummerEchodrone – Movement IIIabandoned buildings – StrataSteve Queralt featuring Emma Anderson – Swiss AirSecrets of the third planet - Новый пото (new poto?)Break 5Heaven – Sun Setting SkiesYndling – Before It Gets Dark 

The insured's kitchen sink wasn't draining well. A plumber scoped the line and found tree roots blocking it. The only fix is to dig up and replace the pipe. The adjuster checked the HO3 (2011) exclusions but didn't find one specifically for tree roots. Do others apply? Notable Timestamps [ 00:45 ] – The adjuster checks the ISO HO3 (2011) policy but finds no explicit exclusion for damage caused by tree roots. [ 04:44 ] – Tree root damage exclusions can exist in some policies, but are rare. If clearly written, they're usually enforceable. [ 05:30 ] – Lacking that, adjusters must look at general exclusions. The team explores all possibilities, including wear and tear, inherent vice, and non-fortuitous loss. [ 06:14 ] – Does wear and tear apply? Tree root intrusion may be interpreted as gradual, expected deterioration, not sudden damage. [ 07:14 ] – "Insurance covers risks, not costs." Damage expected to happen over time (like root growth) may fall outside coverage. [ 10:12 ] – Earth movement was suggested as an exclusion. It's debatable whether tree roots pushing soil could qualify as "earth movement." [ 12:08 ] – Inherent vice is another possible exclusion, if pipe failure resulted from defective materials rather than external damage. [ 13:03 ] – Faulty maintenance or neglect may apply if the homeowner ignored known tree root issues or failed to maintain the system. [ 14:01 ] – If pipe damage is covered, costs to dig up the lawn may also be covered as part of the repair. [ 15:00 ] – But if the loss is excluded, tear-out costs likely aren't covered unless tied to investigation or specifically included. [ 16:04 ] – The bottom line: coverage depends on facts, foreseeability, and exclusions. Without a tree root exclusion, outcomes are uncertain. Your PLRB Resources FAQ: Tree Root Losses - https://www.plrb.org/documents/tree-root-losses/ Coverage Question: Tree Root Damage: Fortuitous or Non-Fortuitous? - https://www.plrb.org/documents/tree-root-damage-fortuitous-or-non-fortuitous-pcq-2022-01-21-dwf-b/ Employees of member companies also have access to a searchable legal database, hundreds of hours of video trainings, building code materials, weather data, and even the ability to have your coverage questions answered by our team of attorneys (https://www.plrb.org/ask-plrb/) at no additional charge to you or your company. Subscribe to this Podcast Your Podcast App - Please subscribe and rate us on your favorite podcast app YouTube - Please like and subscribe at @plrb LinkedIN - Please follow at “Property and Liability Resource Bureau” Send us your Scenario! Please reach out to us at 630-509-8704 with your scenario! This could be your “adjuster story” sharing a situation from your claims experience, or a burning question you would like the team to answer. In any case, please omit any personal information as we will anonymize your story before we share. Just reach out to scenario@plrb.org.  Legal Information The views and opinions expressed in this resource are those of the individual speaker and not necessarily those of the Property & Liability Resource Bureau (PLRB), its membership, or any organization with which the presenter is employed or affiliated. The information, ideas, and opinions are presented as information only and not as legal advice or offers of representation. Individual policy language and state laws vary, and listeners should rely on guidance from their companies and counsel as appropriate. Music: “Piece of Future” by Keyframe_Audio. Pixabay. Pixabay License. Font: Metropolis by Chris Simpson. SIL OFL 1.1. Icons: FontAwesome (SIL OFL 1.1) and Noun Project (royalty-free licenses purchased via subscription). Sound Effects: Pixabay (Pixabay License) and Freesound.org (CC0).

The Doors L.A. Woman [alternate] 8:43 The Other Side: Rarities, Demos & Live 2025 Chakra Vimana I Anoint Thee 6:16 Feed My Soul 2025 SERPENTINA SATELITE SANGRE DE GRADO 5:01 MECANICA CELESTE 2010 Air The Word ‘Hurricane' 2:25 The Virgin Suicides 2000 Air Dirty Trip 5:59 The Virgin Suicides 2000 Dohnavùr Sestriere 4:13 The Flow […]

In this week's episode, I take a look at the frozen pizzas that I enjoyed in 2025, and give my recommendations for the best frozen pizzas. This coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store: WARDEN25 The coupon code is valid through July 14, 2025. So if you need a new ebook this summer, we've got you covered! TRANSCRIPT 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 256 of The Pulp Writer Show. My name is Jonathan Moeller. Today is June 20th, 2025 and today we are looking at my favorite frozen pizzas from Winter and Spring 2025. Before we get to our main topic, we'll have Coupon of the Week, an update on my current writing progress, and then we will do Question of the Week this week.   First up, let's do Coupon of the Week. This week's coupon code will get you 25% off the ebooks in the Dragontiarna series at my Payhip store, and that coupon is WARDEN25. This coupon code is valid through July 14th, 2025. So if you need a new series of really long ebooks to read for this summer, we have got you covered and as always, the links to the store and the coupon code will be included in the show notes.   Now for an update on my current writing and audiobook projects. As I mentioned before, I want Summer 2025 to be my Super Summer of Finishing Things because I want to finish The Shield War, Stealth and Spells, and Ghost Armor series this summer before I start on new things. I'm pleased to report that I have reached a milestone of that. The rough draft of Shield of Power is done at 101,000 words. This will be the sixth and final book in the Shield War series. I am currently writing A Consort of Darkness, which will be a short story that newsletter subscribers will get a free copy of in ebook form when Shield of Power comes out. I am also 109,000 words into Stealth and Spells Online: Final Quest and hopefully that will come out very quickly after Shield The Power is out. I'm also 10,000 words into Ghost in the Siege, which will likewise be the sixth and final book in the Ghost Armor series.   In audiobook news, recording is still underway for Ghost in the Corruption, which will be narrated by Hollis McCarthy and Shield of Battle, which will be narrated by Brad Wills. Hopefully we will have some more updates on that soon and I don't think it'll be too much longer before both audiobooks are out and available.   00:02:02 Question of the Week   Now let's go to Question of the Week. Question of the Week is intended to inspire enjoyable discussions of interesting topics. This week's question: when was the last time you went to an actual movie theater to see a movie? No wrong answers, including “I don't go to movie theaters.”  As you can guess, we had a range of responses on this one.   Justin says: Last month we saw Monty Python and the Holy Grail (fifty year release) in the theater. Yes, we have the DVD.   David says: I guess Dune Two is the last time I went to a theater. For the price of going to the theater, I can wait and stream it later. If I don't like the price, I can even wait a few years. I'm not so quick to give them my money. Haven't gone to the theater yet in 2025. Nothing called out to me.   William says: Except for 2020-2021, I've been going to the movies frequently every year since the Hobbit movies first came out. It's not that my habits has changed, just that they started making the kind of movies I wanted to watch like Star Wars, Jurassic World, the Disney remakes, and so on. Before 2012, the last time I went was in 2006 for the third Pirates of the Caribbean movie. It probably helps that it's only two tickets each time and not four or five for a whole family.   Randy says: Top Gun: Maverick. It was a throwback to the days when movies were fun to watch. Everything doesn't have to have a deeper meaning and make us think. Just have an unlikely crew of misfits take out the bad guys. Bonnie says: Last one was Mary Poppins Returns with granddaughter in Spring 2019. I can't see spending the price for a one time deal.   Cheryl says: The last time I went to the cinema…when did American Beauty come out? That's how long ago it was and the movie was disappointing.   Jenny says: Thunderbolts! I wish movies weren't so pricey.   Elizabeth says: Last time I went to the movie theater was to see Jumanji 2 with my now husband as our first date because both of us are terrible at first date ideas.   I don't know- if Elizabeth's first date with her now husband was Jumanji 2, it seems like that was a very successful first date.   John says: War of the Rohirrim, December of last year.   A different John says: Dune Two and A Complete Unknown are the only two I've seen in the theater in the last two years. In both cases it was because A: the movie deserved to be experienced completely, and B: there was someone I wanted to share it with. Otherwise, modern tech in the home works just fine.   Michael says: Last movie I saw in an actual cinema was Avengers Infinity War, so that's going back a bit. I think the COVID lockdown just killed any desire to do so and haven't been back since.   Michael [A different Michael than the one listed above] says: It has been years.   For myself, the answer is quite simple. I went on May 31st to see Mission Impossible: Final Reckoning. The inspiration for this question was technological change. I only went to the theater twice in 2024, for Dune Part Two and The Fall Guy. In 2025, I've been to the theater twice so far, for Thunderbolts and Mission Impossible: Final Reckoning, but a long time ago when I was much younger and had far fewer demands in my time, I would usually go to the movies on Saturday afternoons if I saw something that looked at all interesting. I'd always go in the afternoons because afternoon matinees were cheaper and I usually preferred to spend Saturday night playing computer games anyway. Nowadays, like I said above, I only went twice in 2024 and twice in 2025 so far. I am not sure what changed. The obvious one is that I'm old enough to have enough to do week to week that giving up three hours on a Saturday afternoon can often be a problem. The other obvious answer is technological change in the form of streaming, which makes it a lot easier to see things at home and perhaps one's taste change as one gets older. For example, there is no way I would go to the theater to see the Minecraft movie, though I would probably watch it on streaming when it rolls around (and I did in fact watch it in streaming last week and thought it was pretty good. It'll be in my next Movie Roundup.) So that is it for Question of the Week.   00:05:52 Main Topic: Winter/Spring/Summer 2025 Frozen Pizza Roundup   Now onto our main topic this week, my Spring/Summer 2025 Frozen Pizza Roundup (though I suppose I've been working on this long enough that it should be the Winter/ Spring/Summer 2025 Frozen Pizza Roundup). I suppose it is a bit odd to talk about frozen pizza on a podcast ostensibly dedicated to indie publishing and indie writing, but I like frozen pizza and it's my podcast, so if I want to talk about frozen pizza, I'm going to talk about frozen pizza. Besides my previous pizza review roundup episode was pretty popular, so that's why I decided to do another one. Unlike a movie roundup, the pizza reviews will be in chronological order based on when I ate them. The grades are, as always, totally subjective and based on my own opinions. I'll also be rating the pizza by eating it hot and eating it cold, since cold pizza is a different experience than hot pizza. Cold pizza for lunch the next day is something to look forward to, especially during a busy day. I should also mention that I purchased each pizza myself with my own money. No one sent me any free stuff, so while my opinion may be subjective, it is nonetheless unbiased. Additionally, I exactly follow the preparation directions for each pizza since I wanted to avoid the phenomenon you sometimes see on recipe blogs where a commenter complains that a recipe didn't work and then admits that they took out the butter, cut the sugar in half, replaced the flour with corn starch, and substituted canola oil for frosting. So with those disclaimers, disclosures, and caveats out of the way, on to the pizzas.   The first one is Orv's Ultimate Rizer Three Meat Pizza, which I had on February 28th, 2025. Orv's is a pizza brand owned by Minnesota based pizza maker Bernatello's. In the last pizza roundup, I mistakenly said Bernatello's was based in Wisconsin (though they do in fact have numerous Wisconsin facilities) and Bernatello's also owns many different pizza brands I have mentioned the last roundup. I had never tried Orv's before, so I thought I would give it a try.   Eaten hot, the sausage, Canadian bacon, and pepperoni are quite good, as are the cheese and sauce. However, the crust really is quite bready and kind of overwhelmed the other tastes. This is a thick crust pizza and to be honest, I really prefer thin crust because it's generally less caloric and the crust has a greater chance to work in harmony with the other flavors and not overpower them.   Eaten cold, it's pretty much the same experience. This is definitely a pizza that would benefit from a bit of added oregano, garlic salt, or perhaps other spices. Overall, I do think I strongly prefer Bernatello's Brew Pub Lotzza Motzza pizza instead of Orv's, though I should mention that Orv's is in fact quite a bit cheaper. Overall Grade: C+   The next pizza is the Red Baron Four Meat Classic Crust Pizza, which I ate on March 7th, 2025. Red Baron is a frozen pizza brand that started in 1976 by the Schwan's Frozen Food Company of Minnesota. Currently, Schwan's is owned by a large Korean conglomerate. Whatever one might think of large corporate consolidation, the fact that the stylized World War I fighter pilot mascot of a Minnesota company is now owned by a Korean conglomerate is kind of hilarious in an absurdist sort of way. Anyway, the pizza!   Eaten hot, I liked the crust. It was a bit thicker than usual for thin crust pizza, but it was crisp and didn't get bready. The sauce was a bit sweeter than usual, but I still liked it. The various meats and the cheese were good as well. Eaten cold, it's still pretty good. The cheese and sauce set well and remained flavorful. Overall Grade: B+   Our next pizza is Good and Gather Pepperoni Pizza, which I had on March 14th, 2025. Store brand foods can be hit or miss, like if you go to a big box grocery store and they have their own store brand of essentials like coffee and cereal and bread and so forth. And as I said, those can be really hit or miss since it depends on the company that is actually supplying the food to the store. That said, I've had good results with Good and Gather, which is the store brand of Target, which is a major big box retailer in the United States. So I thought I'd give the Good and Gather Pepperoni Pizza a try. Eaten hot, I was pleasantly surprised. The crust was crisp, the cheese and sauce were good (if not outstanding), and the pepperoni was flavorful. A good workman like frozen pizza. Eaten cold, it still tastes quite good. An important detail is that this is a good deal cheaper than many of the more premium pizza brands I have mentioned in these pizza roundups. So I would say this is a good solid option for the budget minded consumer. Overall Grade: B     Next up we have Bellatoria's Ultra Thin Crust Meat Trio Pizza, which I ate on March the 21st, 2025. Bellatoria's is yet another brand of the Bernatello's Frozen Pizza Company, a frequent entry in these pizza roundups and it is a seems to be more of a premium brand compared to Orv's. It also has a less heavy load topping compared to Lotzza Motzza, which is another Bernatello's brand. Despite that, I quite like this one. Eaten hot, the crust was crisp and just a bit flaky in a good way and the cheese, sauce, and meat toppings were all good. Sometimes on a pizza you can't taste the crust. Other times you taste it too much, like with thick crust pizza, but I think this was a good crust that complemented the toppings, which were all flavorful. Eaten cold, it fares well. The thin crust doesn't get soggy and the meat and cheese remain flavorful. A very good pizza. I prefer a thin crust to a thick crust, but this was an excellent thin crust. Overall Grade: A   Our next pizza is the Totino's Party Pizza Triple Meat, which I ate March 26th, 2025. Totino's was famously one of the first companies to make frozen pizza and it was later acquired by General Mills. These days, Totino's is mostly known for its pizza rolls, but they still put out small individual pizzas and for the sake of historical continuity, I decided to give it a try. It was okay. It definitely tasted like pizza, but it didn't compare to the stronger ones I've tried like Heggie's or Pothole Pizza. You do need to cook it for a long time for the crust to be adequately crispy and not soggy. I didn't bother to try it cold since I didn't think it would be improved, and this is definitely a pizza where you might want to add some oregano or garlic salt. Its biggest advantage is that it's quite inexpensive, a cheap meal, but don't expect too much. Overall Grade: C+     Next up is Authentic Motor City Pizza Company Three Meat Pizza, which I had on March 28th, 2025. Authentic Motor Pizza Company is owned by the Ilitch billionaire family of Michigan who are the original founders of Little Caesar's Pizza. This pizza is a Detroit style pizza, which is essentially a square pizza cooked in a square pan with a thick crust and lots of cheese. The square shape comes from the fact that Detroit style pizza was originally cooked in a car oil drip pan since the commercially available pans at the time weren't suitable for the pizza. There is some dispute about what actually happened, but it seems Detroit style pizza started at a restaurant called Buddy's Rendezvous in the 1940s, which later became the local Michigan pizza chain Buddy's Pizza. I have to admit, I was originally only vaguely aware of Detroit style pizza, but in 2019 I went to the Detroit area for a funeral and had dinner at Buddy's Pizza, which was amazing. (There was also a guy getting arrested in the parking lot at the time, but thankfully that did not affect the dining experience.) If your travels ever take you to the Detroit area, you should definitely try Buddy's Pizza. Anyway, so after all this, when I happened across a Detroit style frozen pizza, I decided I needed to give it a try. Eaten hot, it is quite good. As I've said before, I'm generally not a fan of thick crust pizza, which this is, but it's a good thick crust, crispy on the edges and bottom without being bready or chewy. The toppings are all excellent, which is helped by the fact that the sauce is good and has a good garlic flavor to it. I was curious how it would hold up when eaten cold and I actually liked it a bit better than when it was hot. The cheese sets well and then everything holds together and so it's a very substantial, very tasty cold pizza. This is good pizza, though that said, I still prefer a thinner crust because the Detroit style of pizza is delicious, but dang, is it a heavy meal. Overall grade: A   Next up is Pothole Kitchen Sink Pizza, which I ate on April 4, 2025, and this is another pizza from the Midwestern convenience store chain Kwik Trip and features pepperoni, sausage, mushrooms, onions, and red and green peppers. I really like this one, like the other Pothole varieties I've tried. It's quite good: good crust, good cheese, good sauce, and very flavorful toppings. This has a slight advantage over my other favorite version, the Pothole Meat Sweats Pizza, since the lesser amount of meat means it isn't as greasy. Eaten cold, it is likewise quite good. I think this ties with the Meat Sweats Pothole Pizza. They both represent excellent versions of two different pizza experiences. If you don't want mushrooms and vegetables on your pizza, get the Meat Sweats, but if you do want vegetables, go for the Kitchen Sink. Overall grade: A+     Next up is Heggie's Six Pack Pizza, which I tried on April 11th, 2025. This is another pizza from Minnesota company Heggie's, which had one of my favorite pizzas of the last roundup. Heggie's Six Pack Pizza comes with sausage, pepperoni, Canadian bacon, regular bacon, mozzarella cheese, and cheddar cheese. Let's just say if you're eating this, you probably don't have a six pack.   Anyway. Eaten hot, it was quite good. I like the thin crust and all the meat was good. I would say the biggest weakness is that you can mostly taste the cheese and the Canadian bacon since they kind of drown out all the other flavors. Eaten cold, I would say it tastes better. You can taste all the individual toppings. The cheese, sauce, and crust are pleasant when cold as well. This was a good pizza, but I do like the pepperoni only version better since I think the taste is superior. Overall grade: A-   Next up is the Tombstone Tavern Style Meat Crumble Pizza, which I had on May 2nd, 2025, and this is a more upgraded version of the basic model Tombstone pizza with thinner crust, slightly different cheese, and a mixture of pepperoni and crumbled pork sausage. Honestly, it tasted about the same as the standard model Tombstone. The crust and meat were slightly better, but I thought the sauce was rather watery. Eaten cold, it was better since the watery flavor of the sauce wasn't as strong. That said, I do think the standard model Tombstone pizza is a better pizza. Overall grade: B-     Then we had a bit of a gap here because I had basically tried most of the pizza brands that I actually wanted to try for this review. There are some more lower cost brands out there, but I figured they'd be mostly similar to the cheaper ones I already tried.   Then I came across the final pizza for this review roundup, Screamin' Sicilian Mountain of Meat, which I had on June 6th, 2025. This is another pizza from the Screamin' Sicilian line, which is part of the Palermo Pizza Company of Wisconsin. I tried an all pepperoni version for the last pizza roundup and thought it was pretty good. It got an A-. I decided to try the Mountain of Meat, which has pepperoni, sausage, ham, and bacon, and has a stone fired crust. I liked it better than the all pepperoni version. The different meats blend together well, and I think this version of the crust is quite a bit better. It's a little bit thicker, but still quite crispy. Eaten cold, it likewise holds up quite well. The spiciness of the meat remains flavorful even when cold and the cheese holds it all together. Overall grade: A   So to sum up after two pizza review posts, here are my favorites.   Overall favorites: Pothole Meat Sweats and Pothole Kitchen Sink. Excellent strong runners-up: Heggie's Pepperoni Pizza, Lotzza Motzza, Bellatoria, and the Screamin' Sicilian Mountain of Meat. The downside of all these choices is that they tend to be expensive, usually $10 US or above. So with that in mind, here are best my choices for the best budget options, which would be Tombstone Pepperoni & Sausage and Target's Good & Gather Pepperoni.   Also, one advantage of frozen pizza is that you can add spices to flavor the taste. I found that frozen pizza in general frequently benefits from the addition of oregano or perhaps a dusting of garlic powder. So if you are looking for some frozen pizza, hopefully this will help you find one.   So that is it for this week. Next week I promise we will go back to writing and publishing topics instead of pizza. Thanks for listening to The Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.

EP 605 Discussing Metallica's Load with the Release of the new box set.

EP 605 Discussing Metallica's Load with the Release of the new box set.

Talk about an unexpected journey! We run quite a bit longer than usual in this one because there was just so much ground to cover. Mercury Stardust's recent fame as the Trans Handy Ma'am, with a unique brand of compassionate education in the Home Repair world, is only the tip of the iceberg. From a career in burlesque through several encounters that radically changed her views of the world, listen in to find out how she developed her unique style.

In this episode of "Shoes Off Inside", we attempt to talk about everything and the kitchen sink because there is so much happening every week, every day, every hour. May, Kelly and Tamlyn recorded this episode before protests against ICE raids in the Los Angeles area were inflamed by Trump's order to send in the National Guard and threats of U.S. military intervention. But make no mistake, MKT do NOT hold back when it comes to their thoughts on Donald Trump and his policies, Elon Musk and his erratic behavior. But at the heart of this episode is a very sincere, vulnerable and painful talk about our elderly parents and the struggle and heartbreak of caretaking...especially as Asians. Get your tissues ready. This will strike a chord regardless of your situation because it's about the power of love and what we're willing to do for our loved ones.Please subscribe, rate and review us!And follow us on IG @shoesoffinsidemkt

AYOOOOOO, welcome back to Luck Management. It's ya boy Carter Loesch coming in with a "kitchen sink" episode that throws in your typical hodge podge of so many different topics you don't know which way is up and which side is down after exposing yourself to all these takes. Its the days leading up to summer, life and work is busy so I like to come on and talk to the "LUCKIES" out there. I hope you enjoy this episode. As always, keep living the luck management lifestyleSupport the showInstagram: @the_luckmanagementpodcastApple Podcasts: https://podcasts.apple.com/podcast/id1637190216Spotify: https://open.spotify.com/show/4JsxM55BY6tRlGzJCiUnvzBrought to you by CharmND. Check us out on Instagram @charm_ND & @CharmNDShop on Etsy for your piece of Notre Dame.Keep living The Luck Management Lifestyle!

Settle in, barflys, and let Jupiter Jones take you on a journey through her storied career, next stop Hawaii! A world traveler and multifaceted talent, Jupiter subverts The Gauntlet with sage advice, the Rum industry's dirty secrets and moments of synchronicity that make you think twice.Follow Jupiter:@itsjupiterjones@lionysus.creativewww.lionysuscreative.pixiest.comJupiter's Kitchen Sink Sake Spritz:2 oz Primo Apertivo1 oz Suzaku Junmai Ginjo Sake.5 oz Giffard Peche.5 oz Giffard ApricotSplash Orange Cream Bubbly Soda WaterAdd all but the soda water to a shaker and "shake the shit out of it." Dirty dump into a glass, top with soda water and enjoy!FOLLOWwww.brpdrinkalong.comInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalongwww.brpdrinkalong.comSUPPORTPatreon: www.patreon.com/brpdrinkalongCall The Suggestion Box: (423) POD-RANT (423) 763-7268LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMUSICBRP Spotify Playlists: https://open.spotify.com/user/vxrhwthznghu758w9x6qoy4mk?si=a23ef91df4b34f5bTrauma Parlor: https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ

Kitchen Sink #159 PlaylistTheatre Royal – Feet FirstThe Bablers – Could It Be YouThe Feelies – Dancing Barefoot (Patti Smith cover)Real Estate – Paper Dolls (The Nerves cover)  The Spinning Jennies – Jetfighter (Three O'Clock cover)Break 1Stereolab – Vermona F TransistorLake Ruth – The Next LevelLightheaded – Same DropThe Beths – MetalAllo Darlin' – Northern WatersWishy – FlyRobert Forster – Tell It Back To MeThe Spongetones – Lulu's In LoveThe Reds, Pinks & Purples – I Only Ever Wanted To See You FailBreak 2Mint Julep – Hold OnTHE DISCUSSION – Get To YouBleach Lab – Feel SomethingNation of Language – Inept ApolloPreoccupations – BastardsMIEN – CounterbalanceSHAD SHADOWS – DivinationMatthew Nowhere - Persist3nce ft. Lunar Twin & The Antonio Family SingersBreak 3St John's Wood Affair – Can You See Me?The Chemistry Set – Time To BreatheThe Asteroid No. 4 – Neptunellawgne – A Hit 4 UPale Blue Eyes – Be ThereSugar For The Pill – AneliaA Deeper Heaven – HighTrillium – Angus Says w/Paula KelleySungaze – ShadowsNew Candys – Final MissionBreak 4Yndling – Even if it's a Lie (I Don't Mind)The Julies – The Heartbreak LifeTossing Seed – Fall of Sweet Peamariin k. – beachJapanese Heart Software – Nice oneNaked On My Own – Receiver single mixBreak 5somesurprises – Year Without SpringTwo Harbors – Come On (Verve cover)

In this episode, I sit down with DishItGirl Dina Deleasa-Gonsar—wife, mom, cookbook author, and yes, Kevin Jonas' sister-in-law—for a vulnerable conversation that goes far beyond food. Dina discusses how her time on the reality series Married to Jonas became the boost she needed to start growing on social media, her Italian roots, and how Sunday dinners in her dorm room became the heartbeat of her kitchen. We talk about her new cookbook, At the Kitchen Sink, and the lost art of gathering as a family—which is more powerful than we realize. Dina also shares her raw journey through postpartum anxiety and depression—navigating identity loss, therapy, and medication while watching others in her world thrive. She opens up about receiving a cancer diagnosis while writing her book, and how her faith sustained her even when the future felt uncertain. From the chaos of early motherhood to the peace found around a dinner table, this episode is a reminder that God always shows up—even when we're still in the storm. Follow along with me on Instagram for more faith, marriage, and life encouragement: @livingeasywithlindsey  Get Dina's book: At The Kitchen Sink HERE!  Follow along with Dina on Instagram at @dishitgirldina

I am all for the rise in functional medicine and the emphasis on prevention over the old model of solely treating issues once they arise but there's a trend amongst functional medicine I'm starting to be concerned about. What concerns me is some of the pages and pages of supplements costing hundreds of dollars for clients when their lifestyle practices haven't been fully addressed and optimized. Listen in as I explain more. Topics include: - Lazy Functional Medicine- Your Positive Association to Functional Over Western Medicine- Seeing a Trend I'm Not a Fan Of- Pages on Pages of Supplements- Higher Demand for Functional Medicine Collaboration- Adaptogen Example- FNMS Program---------- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠My Live Program for Coaches: The Functional Nutrition and Metabolism Specialization ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.metabolismschool.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------- [Free] Metabolism School 101: The Video Series⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.metabolismschool.com/metabolism-101⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------Subscribe to My Youtube Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@sammillerscience?si=s1jcR6Im4GDHbw_1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠----------⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grab a Copy of My New Book - Metabolism Made Simple⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠---------- Stay Connected: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: @sammillerscience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube: SamMillerScience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook: The Nutrition Coaching Collaborative Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok: @sammillerscience⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  ----------“This Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast and the show notes or the reliance on the information provided is to be done at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment and is for educational purposes only. Always consult your physician before beginning any exercise program and users should not disregard, or delay in obtaining, medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. By accessing this Podcast, the listener acknowledges that the entire contents and design of this Podcast, are the property of Oracle Athletic Science LLC, or used by Oracle Athletic Science LLC with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use information contained in the Podcast only for personal or other non-commercial, educational purposes. No other use, including, without limitation, reproduction, retransmission or editing, of this Podcast may be made without the prior written permission of Oracle Athletic Science LLC, which may be requested by contacting the Oracle Athletic Science LLC by email at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠operations⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@sammillerscience.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. By accessing this Podcast, the listener acknowledges that Oracle Athletic Science LLC makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast."

Michael Lee says there's a lot of upside potential to AMD Inc. (AMD) that investors haven't caught onto. While he believes this earnings can be a "kitchen sink" report, the long-term potential will outweigh short-term woes. Francisco Bido agrees, adding it's a "great buy" for where the stock price is now. ======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Kitchen Sink #158 Playlist somesurprises – LushThe Blue Herons – Turned To StoneSea Lemon – Crystals featuring Benjamin GibbardBreak 1Firestations – All The Way Back Down HereJetstream Pony – TendrilsBryan Estepa – Version Of MeCorin Ashley – Empathy CentreThe Bablers – Thinking Of YouHot Nun – Rearrange ItThe Bats – LolineJeanines – On and OnBreak 2Theatre Royal – Welsh Coastal TownsThe Loft – Ten YearsStereolab – Aerial TroublesDavid Long & Shane O'Neill – 25A Place To Bury Strangers – Bad Idea The KVB RemixBridge Dog – Standard IssueMatthew Nowhere – Transforming featuring Lunar TwinNoNight – WavesBlue Vedder – Wet PaperBreak 3Brian Jonestown Massacre – Makes Me GreatSungaze – Feel Better TomorrowClub 8 – Let It All FlyDotsun Moon – Bring LoveFir Cone Children – Let's Calm The SensesMy Raining Stars – Lost In The WildMekons – SanctuaryCloth – Pink Silence Maria Somerville - FlutterBreak 4Fotoform – This City Is OverPale Blue Eyes – On The SurfaceTwo Harbors -Be On Your WayHotline TNT – Julia's WarHeaven – I See The RainJōetsu Shore- FTGSorry, Dave – HarbourmasterKeep – Hurt A FlyPostcards – I Stand CorrectedNew Candys – Night SurferBreak 5Night Swimming – In The Real WorldMiki Berenyi Trio – HurricanePowder Pink & Sweet – Shadow Self

In this episode of the She Lives Fearless Podcast, hosts Holly Newton and Dina Deleasa-Gonsar have a conversation with Laura Smith, author of Brave Woman Mighty God - a bold invitation to live brave.Drawing inspiration from the courageous women of the Bible, Brave reminds us that the same God who empowered them empowers us today. With honesty and heart, Laura shows that bravery isn't about big moments—it's found in our everyday, ordinary lives when we rely on Jesus for strength, joy, and purpose. This is your call to rise up, walk in freedom, and live fully—right where you are.Laura is passionate about tearing down lies, so we can live in Christ's truth. Smith says, “God's amazing grace is abundant and free for the taking. We can't earn it. And we don't have to. All we have to do is accept it. And when we do? Surely goodness and love will follow us all the days of our lives.” She lives in the picturesque college town of Oxford, Ohio, with her husband and the youngest of their four young adult kids. There you'll find her running the wooded trails, strolling the brick streets, shopping at the Saturday morning farmer's market, or going on a sunset walk. Connect with Laura here.Connect with She Lives Fearless on InstagramWe'd love to hear your thoughts on this episode!Order At the Kitchen Sink by Dina Deleasa-GonsarA cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.Get your free guide, Overcome Overwhelm:  5 Practical Steps to Find Peace and Purpose by Holly Newton 

What happens when a cookbook becomes more than recipes? When it meets you at 4:44 AM as you're cleaning bottles, staring out the window, wondering what happened to you? That's exactly what Dina Delicia Gonsar accomplishes with her new book "At The Kitchen Sink" - a refreshing blend of practical recipes and soul-nourishing devotionals.Returning to Making Room, Dina takes us behind the scenes of her publishing journey, revealing how years of seemingly rejected proposals transformed into perfect divine timing. Those waiting seasons allowed her to incorporate profound personal experiences - including her battle with cancer and postpartum depression - creating devotionals with authentic depth rather than surface-level encouragement.Unlike traditional cookbooks organized by meal type, Dina structures her book around the actual rhythms of family life. "Carpool Warriors" offers meals you can eat in the car between sports practices. "Mom Minute" provides quick personal nourishment when you haven't had a moment to yourself all day. Even "eating off your kid's plate" becomes an opportunity for creativity - like adding protein powder to abandoned cereal milk.What resonates most powerfully is Dina's liberation from rigid mealtime rules. Gone are the days of insisting on elaborate multi-component dinners at precise times. Instead, she embraces flexibility: sometimes dinner happens at 4:30 before soccer practice, sometimes it's breakfast foods at night, sometimes it's dessert with dad when he gets home late. This adaptability doesn't diminish the importance of gathering; rather, it makes consistent family time possible amidst life's constantly shifting demands.Through it all, Dina reframes everyday cooking as meaningful ministry rather than mundane labor. When nobody's applauding the person wiping Cheerios off the floor for the fifth time, her book stands as a reminder that this too is sacred work.Ready to transform your relationship with mealtime? Order "At The Kitchen Sink" today --------This Episode was sponsored by Feast and Fettle. Get $25 off your first week of personal chef quality meals delivered straight to your door with code GATHER25

Hey Intentional Mama! We have our second male guest today and I'm thrilled to introduce you all to Fred Bays! I've deemed him as “Pastor of the Pod” as he is a former pastor and continues to live in his identity of leading all to Jesus. Today we talk about his Wilderness Principle. We discuss how you know you are in it, and the 3 L's to get out of the wilderness. ALSO, how there is a healthy place to walk courageously into the wilderness! Speaking of taking intentional courageous action….

What if cooking wasn't just another item on your endless to-do list, but instead a source of joy and connection?   Dina Deleasa-Gonsar, certified health coach, TV personality, and creator of DishItGirl, shows us how the kitchen can be a place of creativity, conversation, and fun – no perfection required. As the author of the new cookbook At the Kitchen Sink, Dina combines her love of food, storytelling, and practical expertise to help us rethink mealtime as an opportunity to nourish not only our bodies but also our relationships. She shares how to embrace simple, satisfying meals, let go of perfection, and build confidence in the kitchen – no matter what's on the menu. With practical tips for effortless meal planning and a fresh perspective on food, Dina empowers us to cook with ease and enjoy every meal.   In this episode, you'll learn: The joyful (and chaotic) beauty of family meals How to ditch perfectionism and find freedom in the “in-between” The power of reconnecting around the table and why it matters now more than ever How food can be a celebration of life, not just something to eat Practical, budget-friendly tips for effortless entertaining and meal planning Discover how easy, intentional meals can transform the way you relate to food – and the people you share it with too!   Learn More about Dina Deleasa-Gonsar: At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart; A Cookbook Website: dishitgirl.com  LinkedIn: @dinadeleasagonsar  Instagram: @dishitgirldina Facebook: @dinamdeleasagonsar YouTube: @dishitgirl    Learn More about Elise Museles: Food Story: Rewrite the Way You, Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

From nude pickleball courts to beach prep for turtles, a new Publix on the way, and courtroom drama… we've got everything but the kitchen sink! by 904 Now

Welcome to the show! Today, we're thrilled to have recording artist and worship leader Meredith Andrews join us on the She Lives Fearless Podcast. You may know Meredith from her powerful work with Curb | Word Entertainment and her time with Vertical Worship, and more recently at Belonging Co. in Nashville. She's a Dove Award-winning artist whose heart and musical gifts have touched countless lives—leading songs that keep our minds and hearts set on Jesus.Meredith has been a part of some of the most beloved worship songs across America—from “Open Up The Heavens” and “Lamb of God” to “Not For A Moment,” “Spirit of the Living God,” and “Faith and Wonder.” Whether she's touring with top names like Matt Maher, Natalie Grant, Big Daddy Weave, Phil Wickham, and Michael W. Smith or leading worship at major conferences for women and worship leaders, her genuine anointing shines through.Her latest album, Heaven's Frequency, recorded live in her hometown of Nashville at HopeUC, truly captures the bold authority and deep passion she brings to every room she fills with worship. We're so excited to dive into her journey, hear how worship fuels her fearless living, and discover what it means to embrace God's call in every note. Welcome, Meredith!Connect with Meredith on Instagram and Facebook, and learn more about her music on her WebsiteFor More Information on Meredith mentoring Worship Leaders click hereConnect with She Lives Fearless on InstagramWe'd love to hear your thoughts on this episode!Pre-Order At the Kitchen Sink by Dina Deleasa-GonsarA cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.Get your free guide, Overcome Overwhelm:  5 Practical Steps to Find Peace and Purpose by Holly Newton 

Spontaneously clarity arises in our lives if we let it. This is a story about standing at the kitchen sink and being blissfully overcome by presence and truth and clarity.

Hey Intentional Mama! Today, we're excited to welcome Raven Ogle, a vibrant holistic nutritionist and mom of four who's juggling the beautiful chaos of family life! As a self-proclaimed foodie and a future Traditional Naturopath, she's passionate about helping others find balance, health, and joy through food and lifestyle. But beyond her expertise, Raven has a passion for inspiring people to face their fears head-on and step into their power. Whether it's tackling a new challenge or finding courage in the small moments, she's here to share her insights on moving through fear with grace and resilience.  If you desire for less stress in your life and more time on things that matter- then the Bold Blueprint is for you!! Doors are now opened for this 12 week course and 6 month coaching program for less stress and more peace in your holistic life. Check it out at www.theshanwright.com/bold or ask me questions at hello@theshanwright.com to see if it's right for you! Shalom Shalom,  Xx, Shan  ……CONNECT……  WITH RAVEN: Podcast: She is Well with Raven Ogle Social Media: @resiliently.well contact email: resilientlywell@gmail.com  

Send us a textThis week on 2 Fat Guys Talking Flowers, we bring you a quickish episode. With a full bouquet of updates from the past week of Jet Fresh Industry events. We start with the NYBG Orchid Gala Dinner in New York, where Mimi was the ultimate plus-one (Carlos's honorary date, to be exact). Next, we catch up with Olga, who gave us a quick but sweet rundown of her week volunteering at the Philly Flower Show with the Bill Schaffer Team. Then, Ryan plugs in and shares all about Fleurs De Ville, giving us a glimpse of all the work that went into the dazzling Downton Abbey-inspired displays at Bal Harbor in Miami, FL. Right after, Fern and Connor were out on the greens for the WFFSA Golf Tournament, setting the stage for a whirlwind WFFSA week. Join the team (minus Mike, we know we miss him too) as we dish on tariffs, networking, partying, and all the flower-filled connections made in just ONE week at Jet Fresh Flowers. Did we mention that every room at Jet Fresh was booked for meetings? That's why we recorded this episode in the Jet Fresh Kitchen, with coffee brewing, tons of interruptions and Ryan's Tiramisu Brownies making the rounds. Grab a seat at the table, folks – Let's just say, we've got more chatter than a cooking show!   

Dina Deleasa Gonsar is an author, speaker, TV personality, and the creator of DishItGirl. You know her from Good Morning America, Fox News, E! News, Married to Jonas, or her podcast She Lives Fearless—but today, Dina Deleasa Gonsar is pulling up a chair to get real about life beyond the kitchen. We talk about her journey through postpartum depression, her battle with thyroid cancer, and how both experiences shaped her perspective on life and faith. We also dive into her new cookbook, At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart. It's so much more than a collection of comforting recipes—it's a journey of inspirational stories and encouragement, celebrating the joy of gathering, cooking, and finding meaning in everyday moments. Pre-Order At the Kitchen Sink now! Dina's Website | DishItGirl She Lives Fearless Podcast Follow Dina on Insta → @dishitgirldina Follow SWE on Insta → @so.what.else  Follow Kaitlin on Insta → @kaitlingraceelliott  SWE Website

My interview with barista by day and theater producer by night, Katie Royse Ginther. We discuss life behind the coffee counter, life on stage (theater), her theater production co. (Kitchen Sink), and her current production "The Unautorized Blair Witch Musical." I also do a little origin story of the Nervous Breakdowns start.

Luke Panek fills in for Andy Lindus today. The trade jobs that have seen the most change in recent years. The perks of a basement with a wood foundation. What is causing gurgling in a kitchen sink? Venting problems. The process of building a porch. Leveling a porch and making sure the windows are still properly installed. The best deck footings for porches built in Minnesota. Properly sealing doors. When is it worth repainting or replacing siding? If you have questions regarding your home or construction project contact Andy at lindusconstruction.com or you can call 844-9lindus.

In hour 3, Mark is joined by Curtis Houck, the Managing Editor of NewsBusters and part of the Media Research Center. They discuss Jim Acosta "quitting" CNN, Karoline Leavitt's first White House briefing, his battle against depression, and more. Mark is then joined by Jean Evans, a political consultant for GO Consulting, a former Executive Directo of the Missouri GOP, a Former State Representative, and the head of the Missouri Federation for Children. She reacts to Governor Kehoe's State of the State Address comments on increasing support for school choice. They wrap up the show with the Audio Cut of the Day.

This episode of the Desolation Angel Radio podcast, as I head into the 14th year with it, has everything, the whole nine yards, all of it and the kitchen sink. Everything.  Heron folks, listen up          In the first hour, you're going to hear Julie Rockcastle with a quick announcement about big happenings here at the end of January around the Great Blue Heron Music Festival, this summer. When the blind faith tickets are going on sale, when the volunteer apps will be out, the vendor apps, all of it, and sooner than you think (like within a week, right here at the end of January), and some music from Heron's past. Before that, you get to hear some of the new music I listen to that's been released this week, or within the last month. The second hour has an entire conversation, about an hour's worth of it, from John Stanaszek, Karen Sparks-Sperry, Diana Parker LaPiana, Mary Knect and Pat Fair Smith, and in that conversation you'll hear us talking about the 50th Reunion for the Comstock Class of '75 that's been set for this coming summer and some details around that.  And as always, great music in between everything Kip Desolation Angel Radio is published regularly, and can be found on Podbean, with a subscription (always free) and on Spotify, iHeart Radio, Apple Podcasts, Google Podcasts, Amazon Music and every streaming service. Free. Always has been, always will be. 

Every one of us has broken places inside. Places in our souls where the dust gathers or the wind whistles through. Every one of us needs restoration. Photographer and portrait artist Meshali Mitchell is no different. Though, in her case, she also had a farmhouse to restore to its former glory.In this episode of the She Lives Fearless Podcast, Hosts Holly Newton and Dina Deleasa-Gonsar are having a conversation with Meshali, discussing her restoration journey and her book releasing this April!In a world where Pinterest-perfect homes flood our social media feeds, Meshali Mitchell offers a radically different perspective in her new book Restored (Revell, April 2025). As both a professional photographer and portrait artist whose work has appeared in People Magazine, West Elm, and the Today Show, Meshali has an eye for beauty. But her journey of restoring an old farmhouse became about much more than aesthetics – it became a powerful metaphor for how God restores our souls.Tune in and be deeply encouraged by Meshali's story of allowing God into every room of her heart while simultaneously renovating her home. With vulnerability and wisdom, she shares how the Lord drew her out from behind the camera to embrace His healing work in her life. Her story perfectly aligns with your mission of helping women pursue God fiercely and live fearlessly through Biblical truth.Pre-Order Restored by Meshali MitchellAlso, Dina Deleasa-Gonsar has a book release on April 8th! Pre-Order At the Kitchen Sink by Dina Deleasa-GonsarA cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.Connect with us on InstagramGet your free guide, Overcome Overwhelm:  5 Practical Steps to Find Peace and Purpose by Holly Newton 

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Sandra Vijn, US Managing Director of Kipster, which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you've ever wondered about circular economy and regenerative agriculture, this episode is for you! Sandra will provide an overview of circular economy- what it is and why it is important. We'll dive to answer the age old question- when it comes to circularity, what comes first? The chicken or the egg? We conclude by making the business case for circularity and sharing how Kipster can serve as a model for other companies interested in reducing food loss and waste.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

00:00 Intro05:37 Belly up10:34 Person VS Behavior15:40 A winning attitude20:19 Creating the kitchen sink

Ensuring a kosher kitchen. Let's listen to Rav Shmuel Fuerst - Dayan of Agudas Yisroel of Illinois on the topic of keeping a kosher kitchen with 1 sink vs. 2 sinks. View it in its entirety at https://www.kashrusawareness.com/post/everything-but-the-kitchen-sinkTo Sponsor An Episode: https://pay.banquest.com/kashrusawarenessJoin the Let's Talk Kashrus WhatsApp Community for educational content and kashrus updates https://chat.whatsapp.com/Hk3SHVsBfELEgJet4ZNYDR

Blade (1998) w/ Nerds, Geeks, and the Kitchen Sink Category: 5 STAR BANQUET 3/3 On the third day of Christmas Bones gave to us...Three Dirty Dudes...Two Nerds and Geeks...and one hell of a bloody vampire flick. Chris and DK join in on a blood rave of a conversation about one of the best vampire movies out there. So grab your sun block and pour some extra garlic on that popcorn for this violent Christmas classic. HAPPY HOLIDAYS 5DRMY -Crash & Burn  LISTEN TO NERDS, GEEKS, AND THE KITCHEN SINK https://open.spotify.com/show/2XLmgPZVTSacX5h6YqDtO7?si=11c034f1053f467e LISTEN TO SILVR SAGE https://open.spotify.com/artist/4eIkMybet5tbTEONKsUgqf?si=raLHZbQXSTCZO7WiGAluPQ JOIN THE DISCORD https://discord.com/invite/zzRTFVD3xt QUESTIONS? EMAIL US AT 5dayrentalspodcast@gmail.com Theme by Dkrefft https://open.spotify.com/artist/1yxWXpxlqLE4tjoivvU6XL

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Systems Advisory. Together, we discuss the negative connotations around food processing and the important role food processing can play in reducing food loss and waste. We'll dive deeper into the context in Africa and discuss the specific challenges and opportunities for food processors on the continent to play their role in reducing food loss and waste. You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

On this week's episode of the She Lives Fearless podcast hosts Holly Newton and Dina Deleasa-Gonsar are welcoming Angela Deleasa. Angela is Dina's mom! This is a conversation you don't want to miss! We chatted about family holiday memories, how to create and keep meaningful traditions, strategies to keep your sanity, lessons learned over the years, and the payoff for cultivating faith and consistency.Also, be sure to catch Angela on Holidays at the Kitchen Sink alongside Dina this Christmas season! Airing on Christmas Flix and Glu Network.Make sure to pre-order Dina's book, At the Kitchen Sink so you don't miss the bonus content to come! Watch Holidays at the Kitchen SinkPre-Order At the Kitchen SinkConnect with Holly Connect with DinaConnect with Angela Episode Website Connect here with She Lives Fearless Connect with Dina and Holly

Within the 80-page motion filed last week to dismiss Donald Trump's New York criminal case, there's a long list of grievances laid out by his legal team. MSNBC legal analysts Andrew Weissmann and Mary McCord underscore some of the substantive arguments as to why a sitting president might find a pending case constricting, reasoning that there are aspects that could interfere with effective functioning of the presidency. But they also illuminate how these merits are buried deep within pages of hyperbole of alleged unfairness to the president-elect, prompting Andrew to ask, in terms of the facts, “Where's the beef?” Then they turn to some analysis of a letter written by incoming Senate Judiciary Chair Chuck Grassley, which calls out current FBI Director Christopher Wray with a personal vote of no confidence. Want to listen to this show without ads? Sign up for MSNBC Premium on Apple Podcasts. This week, you'll find a Premium episode from Andrew and Mary highlighting the national security apparatus and why Trump's nominees for these top posts matter.

Erin and Maureen discuss the white blend Rick paired with Little Women.  Rick and Erin enjoy another wine from Bos, Wishflower.https://www.boswine.com/product/2023-BOS-Wishflower?pageID=5124D10B-9048-6499-EC6E-61622EDCBC73&sortBy=DisplayOrder&maxRows=10&Maureen enjoys a California wine, Kitchen Sink.https://www.totalwine.com/wine/white-wine/white-blend/kitchen-sink-white-blend/p/105068750

I have novels. You can get them here.Is AMMO Write For You?If you're an author with a handful of books published (or you've published nonfiction and have one book with a great program to help clients), AMMO is unlike any other program on the market. You're going to have to work the program to find success, and bestseller status likely won't hit in weeks of joining the program, but for many authors, AMMO is the beginning of a lucrative career that puts books first. Learn more here.THIS IS THE LINK TO MY SUBSTACK if you're listening elsewhere.Local Events for the WinAn update on where we're going to get books out to the masses. All the things, including diet, effort, and focus.Becoming A Household Name is a listener-supported publication. To receive new posts and support my podcast, consider becoming a free or paid subscriber. Get full access to Becoming A Household Name at jodyjsperling.substack.com/subscribe

In this week's episode, hosts Dina Deleasa-Gonsar and Holly Newton talk about Holly's new Christmas Devotional book, All Is Calm All Is Bright.We know well that life doesn't halt for the halls decked with holly or the tinsel and twinkling lights. But we can decide now how we'll approach the days ahead to savor the season with our loved ones and get lost in the wonder of Immanuel, God with us.Wherever you find yourself in this season, this devotional was written to help you be present over pressures for perfection. It's an invitation to embrace the joy and hush the unnecessary hustle and bustle. It's your permission to slow down and savor time with the Savior, to get lost in the wonder of Immanuel, of God with us.Get your All Is Calm All Is Bright book here or the digital download here.You can connect with Dina here on her website and follow along on Instagram for cooking, family, and inspirational content! Be sure and PRE-ORDER her At the Kitchen Sink now here on Amazon.Connect with Holly here on Instagram and be sure to become a She Lives Fearless email friend, here to stay in the know!Episode WebsiteConnect here with She Lives FearlessConnect with Dina and Holly Episode Website Connect here with She Lives Fearless Connect with Dina and Holly

Over one-third of the world's food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage, spillage in transport or otherwise. Eliminating food loss and waste (FLW) would provide enough food to feed two billion people, as well as reduce greenhouse gas emissions. Addressing FLW is critical to global food security, nutrition and climate change mitigation, with food rescue playing an important role in these efforts. In order to raise awareness, exchange information and share success stories, USAID's Food Loss and Waste Community of Practice created the USAID Kitchen Sink Food Loss and Waste Podcast. Our goal is to share monthly, bite-sized episodes that highlight the approaches USAID and the U.S. government are taking to address FLW. We hope these episodes provide a valuable resource for those interested in why we should care about FLW and how we can reduce it. Our latest episode is with Marie Bucko, National Chair of the 2024 Feds Feed Families Campaign, which collected over 12 million pounds of food donations in order to tackle food insecurity and nourish our neighbors. Feds Feed Families helps food pantries and food banks stay stocked during the summer months when they traditionally see a decrease in donations and an increase in need. By promoting volunteerism and collaboration among US Government employees, Feds Feed Families aims to raise awareness of hunger and combat food insecurity. Together, Marie and Nika, who served as the Deputy National Chair, reflect on the success of the 2024 campaign and share how to get involved in opportunities to glean excess food to reduce food loss and waste while increasing access to safe, nutritious food.You can subscribe to receive the latest episodes of USAID's Kitchen Sink and listen to our episodes on the platform of your choice: Apple, Spotify, and more! Video recordings of the episodes are available on YouTube. Check in every month for new episodes as global experts discuss a range of issues about FLW and methane emissions - from the critical role of youth to the staggering economic costs - and learn about specific ways that USAID is tackling FLW around the world. If you have an idea for an episode topic you'd like to see featured or if you would like to participate in an episode of USAID's Kitchen Sink, please reach out to Nika Larian (nlarian@usaid.gov).There's no time to waste!

What's up Book Nerds! Welcome to Season Two of the "What The Smut Are You Talking About Podcast!"If you're just joining me on this journey, let me be real—I'm figuring things out as I go, and I'm excited to learn alongside all of you! Your feedback, tips, and book suggestions are more than welcome, but remember, this is a safe space for everyone, so let's keep it kind and supportive.In each episode, I'm thrilled to host a new or returning co-host who chooses the book we'll explore together. Today, I had the pleasure of chatting with K- From Season One. She is back to talk about book two in the Chestnut Springs Series- Heartless by Elsie Silver.Curious minds need to know. Do you consider Werewolves, Vampires, and/or Witches as "Monster Smut?" ANSWER BELOW!If you enjoy what you hear, please take a moment to rate and review our podcast. As a small show, your support is invaluable, and it only takes a few seconds of your time! Every 5-star review truly helps us grow and reach more book lovers like you.Don't forget to visit our new website and subscribe to our newsletter at www.whatthesmutpodcast.com for all the latest updates and fun extras!Let's dive in and celebrate the joy of reading together!To Connect With K:InstagramGoodreadsTo Connect With Cortney⁠http://instagram.com/whatthesmutpodcast⁠https://www.goodreads.com/user/show/175687253-cortney--what-the-smut-podcastwww.tiktok.com/@whatthesmutpodcast⁠Amazon Store⁠https://www.amazon.com/shop/whatthesmutpodcast?ref_=cm_sw_r_mwn_aipsfshop_aipsfwhatthesmutpodcast_M5B7D3HE46B0F9YKTRYT&language=en_US⁠Check out my Amazon store to find links to all the books discussed in this podcast! You can also find gift ideas for the book nerd in your life and a few of my favorite things! I do earn a small commission if you purchase from my list, at no additional cost to you!WE NOW HAVE MERCH!!!⁠https://what-the-smut-podcast.printify.me/products⁠I have partnered with some cool small businesses. See the links below. I earn a very small commission if you use my code.The Spicy Romance Bookclub⁠http://thespicyromancebookclub.com/WHATTHESMUTPODCAST⁠They have the cutest bookish sweatshirts! Use Code WHATTHESMUTPODCAST to get 15% off!!MODERN+CHIC BAGS AND ACCESSORIES⁠http://modernandchicboutique.com/WHATTHESMUTPODCAST⁠They have cute bags of all different sizes! I love that their smaller bags are super cute and will still fit my kindle! Use Code WHATTHESMUTPODCAST to get 10% off!!A huge shoutout to my Hubby for making my Intro music!!! Check him out at ⁠https://www.tiktok.com/@insanedrummer89?_t=8kEVXJnjGik&_r=1⁠Support this podcast at — https://redcircle.com/what-the-smut-are-you-talking-about/exclusive-content

On this week's episode Dina is in the holiday hot seat! Holly is interviewing Dina and getting all the scoop on what's ahead for her holidays, her NEW Cookbook Devotional, At the Kitchen Sink, and getting in on her best tips for hosting and cooking this Thanksgiving and Christmas season. She's out to make them 'merry not miserable".You can connect with Dina here on her website and follow along on Instagram for cooking, family, and inspirational content! Be sure and PRE-ORDER her At the Kitchen Sink now here on Amazon.Connect with Holly here on Instagram and be sure to become a She Lives Fearless email friend, here to stay in the know!Get your Advent Devotional book, All Is Calm All Is Bright, here at shelivesfearless.com and read with us this Christmas season! Episode Website Connect here with She Lives Fearless Connect with Dina and Holly

Surprise! Victoria Thérèse is back! Just a couple hours before hitting record, Ryan decided to surprise Megan by having Victoria unexpectedly drop-in to join us in today's episode. As you may remember, Victoria graced us once before (Ep. 42: Slightly Controversial & Morally Gray) and we're so excited to have her back again. Fresh off a trip to Hong Kong, Victoria catches us up on her life and brightens up the episode with her inimitable perspective and worldly insights. Here's a sneak peek at some of the ground we covered: The global influence of U.S. politics“Us vs. Them” mentalitiesThe value of deeply listening to opposing viewsHow astrology reflects our current eventsConspiracy theories and alt-right movementsExamining the double standards faced by Kamala Harris compared to Donald TrumpTime = the ultimate privilege of the wealthy and powerfulWhy intelligence isn't always necessary to hold powerHow to stay grounded in a world of constant changeThe difference between archetypes and stereotypesRecognizing the importance of rest and sleepPlanting the seed for a future in-person Clairannoyance workshop, retreat, or conference!Resources Mentioned in this Episode:TikTok Video: Bashar's American Election PredictionVideo: Kamala Harris Interview with Bret Baier on FOXTikTok Creator: Crutches & SpiceTikTok Creator: Danny Devito's Stunt DoubleBook: A Peace to End All Peace by David FromkinBook: A New Model of the Universe by P. D. OuspenskyBook: The Illustrated Man by Ray BradburyAbout Victoria ThérèseVictoria is a spiritual advisor specialized in psychic mediumship with an emphasis on Eastern philosophy, tarot reflections, and spiritual practice. She helps clients unlock their own intuition and awaken the possibility to live their fulled life. In addition to having lived, worked, and studied in 6 different countries, Victoria has a M.A. in Political Science with a concentration in Policy Analysis and a B.A. in International Studies, Philosophy, and Religion. Her experience provides her with the necessary tools to help you explore, identify, problem solve, and hold space for the most aligned version of who you are and who you want to become. Connect with VictoriaWebsite: https://www.greygray.caTiktok: @victoria.thereseInstagram: @victoria.therese_******************Podcast & Host Links:Clairannoyance InstagramClairannoyance TikTokClairannoyance WebsiteMegan's InstagramMegan's TikTokMegan's WebsiteRyan's InstagramRyan's TikTokRyan's Website

In the latest Building Better Developers episode, Rob Broadhead and Michael Meloche discuss the “Kitchen Sink App.” This season emphasizes building better habits for developers. The Kitchen Sink App involves creating a prototype or template with essential project controls and elements. It helps developers refine designs, ensure consistency, and facilitate productive client conversations. Introducing the Kitchen Sink App The hosts reintroduce the concept discussed in previous episodes. The Kitchen Sink App serves as a foundational tool for early-stage software development. By creating a prototype with key UI controls, styles, and functionalities, developers establish a solid visual and functional baseline. This approach promotes design consistency, encourages code reuse, and enhances client communication about the app's look and feel. Rob's Experience with Technology Sprawl Rob Broadhead opens the episode by sharing a personal story about working with a new client suffering from “technology sprawl.” This client had an unorganized and highly customized system. Which resulted in a massive application landscape where no single person fully understood the entire architecture. Although daunting, Rob points out that this situation offers a unique opportunity for progress. Because no matter where you start, you're making meaningful strides toward organization. The Core Focus of the Kitchen Sink App The Kitchen Sink App focuses on establishing a clear structure for UI controls and elements. Rob highlights how these foundational elements streamline development and minimize redundant work. Developers can standardize controls like buttons, menus, tables, and input fields for desktop or web applications. With a template, developers can quickly build consistent interfaces without recreating components from scratch. Michael adds that this approach also helps avoid rework when clients request design changes. For example, updating button colors in the Kitchen Sink App automatically reflects the change throughout the entire application. Building for Multi-Platform Consistency A key takeaway is building applications with cross-platform capabilities in mind. Michael discusses the shift from standalone desktop apps to web and mobile applications, each with unique styling. With modern frameworks, developers can now build a single application that adapts to multiple platforms. The Kitchen Sink App is valuable here, providing a single source of truth for UI controls and styling across platforms. It helps developers maintain consistency across devices, enhancing the user experience while simplifying maintenance and testing. Real-World Applications and Best Practices Rob and Michael also emphasize how developers can leverage the Kitchen Sink App to prototype features and gather client feedback early on. By showing clients a working prototype, developers can align expectations, iterate on designs, and ensure that the final product meets the client's needs. This proactive approach prevents miscommunication and fosters a collaborative relationship between developers and stakeholders. Moreover, Michael provides a helpful tip: developers working on web applications can use browser developer tools to extract and replicate branding elements from an existing site. This can speed up the process of aligning new software with an organization's established design guidelines. The Episode's Challenge: Build Your Own Kitchen Sink App Rob wraps up the episode with a challenge for developers: build a Kitchen Sink App for your current or upcoming project. Whether you are developing a desktop application or a web-based interface, create a simplified version that includes all essential controls and styles. This exercise not only sharpens your development skills but also prepares you to handle unexpected client requests with ease. Why the Kitchen Sink App is Essential for Streamlined Development This episode of Building Better Developers reinforces the importance of building reusable templates, consistency in design, and the power of a collaborative approach. By implementing the Kitchen Sink App concept, developers can streamline their development process, improve communication with clients, and build applications that are easier to maintain and scale over time. As the episode wraps up, the hosts encourage listeners to experiment with creating their own Kitchen Sink Apps and to share their experiences. This foundational approach to application design serves as a crucial habit for developers aiming to elevate their projects and build better software. Stay Connected: Join the Developreneur Community We invite you to join our community and share your coding journey with us. Whether you're a seasoned developer or just starting, there's always room to learn and grow together. Contact us at info@develpreneur.com with your questions, feedback, or suggestions for future episodes. Together, let's continue exploring the exciting world of software development. Additional Resources The Power of Clickable Demos in the Software Development Lifecycle Building Your Personal Code Repository Building Out Your Application From a Demo Successful Presentation Tips for Developers: Effective Demo Strategies Building Better Habits Videos – With Bonus Content

(3:00) Thoughts on Ira's column outlining the hindsight view of how FSU finds themselves in a 0-2 hole(13:00) Brock Glenn's Tuesday(25:00) This "let's have fun!'" thing feels....?(35:00) Jonah Dylan of the Commercial Appeal in Memphis helps us scout the Tigers(54:00) Over/unders for the Memphis gameMusic: Three 6 Mafia - Sippin On Some Syrup

(3:00) Thoughts on Ira's column outlining the hindsight view of how FSU finds themselves in a 0-2 hole(13:00) Brock Glenn's Tuesday(25:00) This "let's have fun!'" thing feels....?(35:00) Jonah Dylan of the Commercial Appeal in Memphis helps us scout the Tigers(54:00) Over/unders for the Memphis gameMusic: Three 6 Mafia - Sippin On Some Syrup

This week, we have Carol's Daughter founder, Lisa Price! Lisa tells Jonathan about her decades-long journey to lasting success: from back in the early days when she made and sold products out of her kitchen at a time when there were barely any natural hair products on the shelves, all the way through being inducted into the National Museum of African-American History and Culture. Plus, being on the Oprah Winfrey show, how scent and product are inextricably linked, and an iconic vintage beauty memory. Lisa Price started Carol's Daughter out of her kitchen in 1993, and now the brand has over 300 aromatic products for the face, hair, body and home. Her clientele include celebrities like Jada Pinkett Smith, Halle Berry, Chaka Khan and Oprah Winfrey. During the Obama administration, Lisa was appointed to the National Women's Business Council. She is also the author of “Success Never Smelled So Sweet,” a memoir that chronicles her transformation from a young Black woman deep in debt to president of a paradigm-changing business. In 2021, Carol's Daughter partnered with the world-renown doula Latham Thomas to launch Love Delivered, an initiative focused on raising awareness of the Black Maternal Health Crisis in the United States. Lisa is also a part of the Executive Committee at L'Oreal USA giving her perspective on Black culture, diversity equality and inclusion and organizational topics. Follow Lisa Price on Instagram @iamlisaprice and Carol's Daughter on Instagram @carolsdaughter. Follow us on Instagram @CuriousWithJVN to learn more about the products from this episode, or head to JonathanVanNess.com for the transcript. Jonathan is on Instagram @JVN. Find books from Getting Curious and Pretty Curious guests at bookshop.org/shop/curiouswithjvn. Our senior producers are Chris McClure and Julia Melfi. Our editor & engineer is Nathanael McClure. Our theme music is also composed by Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall. Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices