Podcasts about Sauvignon blanc

This week's show comes to you from the patio at 15 Park Bistro at the Watermark Beach Resort in Osoyoos. We speak with General Manager David McBean about how this South Okanagan resort continues to renew its Food, Beverage and Hospitality programs each year, seeking small but steady incremental gains. Mike Dowell, Owner of Liber Estates, and Gustav Allander, Winemaker/Vineyard Manager, stop by to taste their wines with Anthony, including the refreshing Liber Estates 2025 Sauvignon Blanc Organic and 2025 Sémillon. Visiting from the Similkameen Valley is Charlie Baessler, Managing Partner at Corcelettes Estate Winery. Charlie reports that their vineyards are buzzing with excitement, including a highly successful straw mulching program that is improving the health of their Similkameen soils. Charlie brings two wines to taste: a 2022 Traditional Method Sparkling wine made from Pinot Gris, and their 2024 Cascadia Collection-Phoenix Syrah Rosé. Also visiting from the Similkameen is Michael Clark, Managing Director & Winemaker at Clos du Soleil Winery, which is celebrating its 20th Anniversary this year. Michael speaks to their anniversary winemaker dinners and the wines' ageability. We taste the Fumé Blanc 2025 and the 2016 Estate Reserve Red. Michael Bartier, General Manager and Co-Owner of Bartier Bros. Vineyards, brings two wines to showcase, including his 2025 Sauvignon Blanc and 2025 Rosé. Michael extends a special invitation for all to visit their welcoming tasting room, sunny patio, courtyard and bocce court, where visitors can enjoy vineyard views.

From the Wine Behind the Scenes Archives, we're bringing back a captivating conversation about wine, sustainability, and the journey of starting over in France. From buying a vineyard in liquidation to transforming it into a sustainable and award-winning estate, Caro Feely's story is extraordinary.  Join us on this episode of Wine Beyond the Scenes as Caro shares her amazing story of passion, perseverance, and the magic of organic winemaking in the heart of France.  Stay tuned to discover the hidden gems of their vineyard, the challenges of climate change, and the surprises that led to the creation of a unique wine experience.  In this episode you will be able to learn about:  Caro Feely's wild and wonderful adventure of moving from South Africa to France to buy a vineyard in Bordeaux The Feely family's journey from liquidation to success in the wine industry Organic and biodynamic farming practices, leading to high-quality wines and commercial success Caro's beautifully written Vineyard Series books that offer insights into their journey and philosophy An exciting new fiction series, Earth Chorus, that is in the works   Caro Feely, originally from South Africa with Irish roots, set out on an extraordinary adventure to make their dream of wine farming a reality, accompanied by her husband Sean. After moving from South Africa to Ireland and then to France, they purchased a vineyard and winery in Bordeaux, where they have been living for almost 20 years. Caro and Sean's commitment to organic farming and natural winemaking has led to the production of high-quality wines, including classic Bordeaux varieties like Merlot, Cabernet Sauvignon, Sauvignon Blanc, and Semillon. Caro's passion for wine and sustainability is evident in their vineyard practices, which focus on biodiversity and organic farming methods. Alongside managing the vineyard, Caro also offers yoga retreats at their estate and has authored several books, including the Vineyard Series and the upcoming Earth Chorus series. Caro and Sean have created a sustainable and thriving vineyard in the heart of Bordeaux through their dedication to environmental practices and producing exceptional wines. Contact Caro Feely here:  Personal Website: https://carofeely.com/ Youtube: https://www.youtube.com/@carofeely1142 X: https://x.com/carofeely Work Website: https://chateaufeely.com/ Facebook: https://www.facebook.com/caro.feely.wines Instagram: https://www.instagram.com/carofeely/  

Recorded high above the valley floor in Silverado's Stags Leap estate, this episode with winemaker Alison Rodriguez dives into both Napa viticulture and her global winemaking journey. Alison unpacks the 2025 growing season—early bud break, late rains, and the shadow of El Niño—while describing the constant tension between picking early for safety and waiting for full ripeness in a fire-prone era. She explains what it means to farm 325 acres of 100% estate vineyards, how early-season decisions set up harvest success, and how she manages tannin and extraction in small-berry hillside Cabernets, including the tradeoffs of pressing sweet to keep structure in balance. Alison also shares how a Baton Rouge upbringing and a career in wine sales led her to **Geisenheim** in Germany, European cellar work, and ultimately Napa. She explains the German technique of *Maischestandzeit* for aromatic whites, her evolving approach to Sauvignon Blanc at Silverado (skin contact, neutral barrel ferment, and textural focus), and how she thinks about acid, phenolics, and oak as part of a single matrix. The conversation ranges across Silverado's portfolio—from estate Cabernet blending **Stags Leap and Coombsville**, to Merlot, Cabernet Franc, Malbec, Petit Verdot, Kerner, and old-vine Chardonnay—before closing on the smells of her Louisiana childhood, Napa's collaborative winemaking culture, and why she's still betting on Riesling's long-overdue comeback. Resources from this Episode Silverado Vineyards   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course  

After retiring twice, Chris Baker, President of Brassfield Estate, was lured back in by a unique opportunity to build one of the world's largest monopoles in the High Valley AVA of Lake County, California. Its unique volcanic terroir is now being scaled nationally with a 10 year contract and national alignment with Southern Glazers. Chris describes the best practices in working with distributors and partnering together to create a successful brand, built on trusted relationships. Detailed Show Notes: Chris' background: hospitality, distribution, ran wineries, has tried to retire twice and come back due to his love of wineBrassfield overviewHigh Valley AVA, in Lake County CA100% estate grown and produced 5,000 acre property, 500 acres planted, up to 2,000 plantable65k sf cave, only 15% utilizedGrows 17 varietals (10 in distribution), best known from Sauvignon Blanc, Cabernet Sauvignon, and Pinot NoirRetail price points - $16-17 whites, $25-30 redsNational partnership with Southern GlazersWas in 14 states, now in 45Perks to being nationally aligned - a little more attention, assigned trade development managerHave a 10 year contract (normal is 2-3 years) w/ automatic renewalSouthern chose Brassfield because of its scalability (potential to be biggest monopole in the world) and they didn't have a national product for Lake CountySales team being built out9 division managers, 1 national accounts on-premisePicked up experienced people (e.g. - from Vintage, others) who know a lot of accounts and not afraid to put a bag on their shouldersTeam needs to know distributors feet on the street all the way to state leadersKPIs to drive velocity (getting several products in the right accounts, volume goal, rate of sales, accounts sold goal, 50/50 on- and off-premise split)Small, medium wineries need to do more DTC, social media in new distribution environmentNeed to identify brand's uniquenessDistributors and accounts want to know what brand will do to create pullFocus on top moving accounts: top 250 restaurants, top retailers, share accounts b/w distributor and winery, need to understand what brands are important for the distributors (to not cannibalize sales)“We're in the relationship business”National account restaurants - often have 3rd party agencies (e.g. - Patrick Henry, IMI) to work through, hard to get direct contact, can meet some people at Vibe conference, trade conferences, Aspen Food & WineNeed to learn about customers and get to know each otherBest practice: being present, everyone is trying to get mindshare of distributors, can't only go once every 6 months, need frequent communications, involvement, and call on accounts direct w/ or w/o distributorDistributors have big notebooks of incentives (some suppliers have big ones), they cherry pick what they think will be easiest to accomplishThe top down approach can work, if distributor leads push down priorities to teamCreating consumer awareness (marketing, social, PR) can get attention w/o incentive programs, Brassfield hired a PR agency in NY and a marketing company in NapaBiggest success stories: Lazy Dog - national account w/ Eruption Red Blend, participates in their annual summitSugarfish Sushi - Sauvignon Blanc is in all 17-18 locationsAnnual Volcano Camp (started 2025)Brassfield responsible for High Valley AVAPartnered w/ SommJournal to bring somms from around the countryDug soil pitsInvestment in education builds brand ambassadors, believes it is high ROI Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailIn This EpisodeNonprofit storytelling is changing. Organizations are being asked to think more carefully about how stories are gathered, who holds power in the storytelling process, and what it means to share stories with dignity, transparency, and ongoing consent. As more nonprofits move away from transactional testimonials and toward community-centered storytelling, many teams are still navigating how to do this work ethically while continuing to communicate impact.In this conversation, Natalie Monroe from MemoryFox helps us explore what this shift looks like in practice. We discuss the growing importance of story banks, strengths-based messaging, and giving story owners more agency over how and where their stories are shared. Natalie shares insights from her work supporting nonprofit teams through real-world storytelling challenges, including navigating sensitive stories and creating systems that help organizations gather stories with greater care.This episode is an honest and hopeful conversation about the future of ethical and trauma-informed storytelling in the nonprofit sector.About Natalie MonroeNatalie Monroe is the Community Engagement Manager at MemoryFox. After a career in the wine industry learning the nuances of Pinot Noir and Sauvignon Blanc, she landed in a nonprofit with the military-to-agriculture movement. Natalie told the stories of veterans turned farmers feeding our country. Here she embraced content creation and the power of video messaging.Natalie is grateful to engage in mission-driven work every day.  A friend of Natalie once dubbed her the “people broker” because she thrives on introducing friends to each other and engaging in meaningful conversation. When she's not immersed in storytelling, you might find her volunteering with the local library friends in her community of Davis, California or pondering her next themed gathering.Connect with Natalie MonroeLinkedIn | Learn More About MemoryFoxAbout Host Maria BryanMaria Bryan is a trauma-informed storytelling trainer. She helps nonprofit leaders tell powerful and impactful stories that resist harm. Maria has over fifteen years in marketing communications in the public sector. She has a Master's Degree in Public Administration, a Bachelor's Degree in Journalism, and is professionally certified in Trauma & Resilience, Trauma-Informed Space Holding, Trauma-Informed Coaching, and Somatic Embodiment & Regulation. Maria is a firm believer that storytellers make the world a healthier, safer, cleaner, and happier place. Connect with MariaSpeaking & Training | LinkedIn | Email 

Everybody is talking about AI.How to use it.How to rank in it.How to get recommended by it.But what if we're asking the wrong question?In this episode of The Visibility Podcast, Melissa Rose explores one of the most important concepts for businesses in an AI-driven world: consistency.Because AI isn't inventing businesses to recommend. It's analyzing the information already available and looking for signals of trust, relevance, and expertise.The businesses that will thrive aren't necessarily the ones posting the most.They're the ones showing up consistently.In this episode, Melissa breaks down four ways consistency impacts your visibility:✨ Consistency in your messaging.  Does your business clearly communicate who you serve and what makes you different?✨ Consistency across platforms. Do your website, social media, Google Business Profile, and online listings tell the same story?✨ Consistency in your content. Are you creating helpful content that reinforces your expertise over time?✨ Consistency in your business information. Are your business name, contact information, services, and profiles aligned everywhere online?If you've been wondering how AI search, Google, social media, and visibility all work together, this episode offers a practical framework that cuts through the noise.Because in a world filled with algorithms, automation, and AI-generated content, trust still wins.And trust is built through consistency.In this episode you'll learn:What AI search is actually looking forWhy consistency matters more than frequencyThe role social media plays in your digital footprintHow inconsistent messaging hurts visibilityWhat business owners are getting wrong about AI searchSimple ways to strengthen your online presence todayThe businesses that will win in the AI era won't be the loudest.They'll be the clearest, most trustworthy, and most consistent.If you want to stay compliant, visible, and actually get found: this episode is for you.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

  The podcast begins with hosts Marcy Gordon and Beth Costa introducing the episode and thank their sponsor, Ron Rubin and River Road Family Vineyards for supporting the show (0:10-0:48). They welcome guest Bret Munsell of Munsell Vineyards, a family friend with deep ties to the Alexander Valley wine community (0:49-1:15). Bret shares his family's 150-year farming legacy in Alexander Valley, starting with his great-great-grandfathers in the 1870s and 1880s, who initially focused on vineyards and wineries before diversifying into crops like prunes, hops, and dairy. By 1972, the family transitioned entirely to wine grapes (1:15-2:57). Bret discusses his journey, including studying business at UC Davis and working in agricultural finance before joining the family business. He credits his banking experience with giving him valuable insights into production and finances, which he applies to their vineyard operations (3:03-4:27). Bret reflects on the importance of instilling a love for the land in his children, emphasizing the value of community and stewardship (4:36-5:14). He shares how his family celebrated their 150th anniversary with a community-focused event, highlighting the joy of bringing people together (7:12-8:03). The conversation shifts to the growth of their business, which now includes managing 400 acres of their own vineyards and an additional 400 acres for clients. Bret credits his wife for pushing the family to start making wine in 2006, beginning with Chardonnay and Cabernet. They later expanded to Zinfandel, Sauvignon Blanc, Rosé, and Petit Verdot, with their Zinfandel earning double gold awards in competitions (9:11-14:34). Bret explains their unique approach to wine sales, focusing on private tastings in the vineyards rather than a traditional tasting room, allowing guests to connect with the land (15:01-16:09). Bret recounts his early experiences working in the vineyards as a child, learning the value of hard work and responsibility. He shares how his daughters and nieces have also participated in vineyard work, gaining an appreciation for the effort involved (17:12-18:06, 32:11-33:10). He reflects on his passion for farming and the wine grape industry, describing it as the perfect blend of hard work and beauty, with Sonoma County offering unparalleled diversity and vistas (21:14-23:00). As the current chair of the Sonoma County Wine Growers Commission, Bret discusses the organization's role in marketing Sonoma County wine grapes and supporting vineyard workers through programs like the Leadership Academy (23:46-25:06). He highlights the importance of balancing work, family, and community involvement, sharing his family's participation in 4-H and FFA activities (25:48-26:26). Bret also talks about his hobbies, including gardening, hunting, and spending time at a family cabin, which provide a welcome escape from his busy schedule (34:39-36:00). The episode concludes with Bret reflecting on the enduring legacy of wine grapes in Alexander Valley, the challenges and changes in the industry, and his deep connection to the land. He encourages listeners to visit Munsell Vineyards for a unique tasting experience and to watch a heartfelt video celebrating their 150th anniversary, which captures the spirit of their family and agricultural heritage (37:22-41:08).   We're excited to share this video of the Munsell Family legacy.  What an honor.  150 Year Celebration

Send us Fan MailLe Beau Sud Sauvignon Blanc-Vermentino 2025This is a one liter (as opposed to 750ml) bottle of an $8.99 Trader Joe's wine.Le Beau Sud translates to the beautiful south.This is a 50/50 blend.And the 2 grapes blend together beautifiully.The Languedoc-Rousillion make awesome bargain wines.This 9 buck Trader Joe's summer sipper push all the back yard wine buttons.A summer sipper, a food wine, and just a good sip!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

If your marketing feels like a lot of effort… with inconsistent results—this episode is for you.In this conversation with Dave Masovich, we break down the real reason most marketing doesn't convert—and it's not because you're not posting enough.It's because you're missing the strategy behind the message.Inside this episode, we cover:✨ The difference between tactical vs. strategic marketing (and why most business owners focus on the wrong one) ✨ Why 40–60% of marketing efforts are wasted—and how to stop the leak ✨ The power of the 80/20 rule (Pareto Principle) in your marketing strategy ✨ The six key places to uncover insights that shape a powerful, resonant message ✨ Why message clarity—not more content—is the real driver of growth ✨ How to create marketing that actually connects, converts, and builds long-term trustIf you've been feeling stuck, plateaued, or like your marketing “should be working better than it is”… this episode will shift how you think—and how you show up.Our Guest Info:Dave Mastovich is the CEO and Founder of MASSolutions, a growth marketingconsultancy reinventing the way marketing is done. He helps organizations drive growth inrevenue, talent, and engagement by improving how they sell, communicate, market, and aligntheir people.Dave is the author of No Bullsh!t Marketing, a #1 Best Seller, and host of the long-running NoBullsh!t Marketing Show. His approach turns data, behavior, and patterns into practical actionsleaders can use to drive real performance.Earlier in his career at UPMC, Dave's marketing leadership helped drive growth from under $1billion to $10 billion. Today he brings that same mix of cognitive science, 80/20 analysis, andreal-world execution to help organizations grow sales, strengthen culture, and increaseenterprise value.https://davemastovich.com/https://massolutions.biz/https://www.linkedin.com/in/davidmmastovich/Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Shannon Vineyards Sauvignon Blanc 2024 comes from the cool-climate Elgin Valley in the Western Cape, a region renowned for producing elegant and expressive Sauvignon Blanc wines. Crafted by Shannon Vineyards, this vintage showcases vibrant aromas of lime, green apple, citrus, and subtle floral notes, complemented by a touch of lees-derived complexity. On the palate, it is crisp and refreshing, with well-balanced acidity, good fruit weight, and a gentle savoury finish. The cool growing conditions of Elgin contribute to the wine's freshness and refined structure, making it an excellent pairing with seafood, summer salads, sushi, or light chicken dishes. Shannon's Sauvignon Blanc is celebrated for its purity of fruit, minerality, and exceptional balance, reflecting the unique terroir of one of South Africa's premier wine-growing regions. Radio Life & Style on Facebook

This week's Okanagan Falls-themed show is filmed on the scenic patio at Nighthawk Vineyards, a boutique family farm-gate winery overlooking Green Lake. Owner Daniel Bibby joins us to discuss the family connections that sustain the winery, vineyard, and restaurant. We also explore their unique, luxurious Tent House Suites, perched high above the vineyard, offering views of the entire property. Together with Daniel, a former high-end hotelier, we taste the newly released Nighthawk 2025 Pinot Noir Rosé and the 2025 Viognier, as he explains how his dream has become reality. The episode also features Evan Saunders, Winemaker, and Sheila Whittaker, Marketing and Sales Manager, from Blasted Church Vineyards near Skaha Bench in the Okanagan Falls region. Evan highlights standout wines from the 2025 vintage, including Sauvignon Blanc and Blaufränkisch Rosé. Benoit Gauthier, COO and Director of Winemaking & Viticulture at Noble Ridge Winery, discusses a new vintage, label, and wine series. We sample the 2019 Noble Ridge The One, a sparkling wine with 77% Chardonnay and 23% Pinot Noir, crafted using the traditional method, and the 2025 Noble Ridge Unoaked Chardonnay. From Kaledan, Rob Hammersley, owner and winemaker at Black Market Wine Co., joins us to taste two wines from the Estate Series: the 2025 Bacchus and the 2021 Estate Series Merlot. Rob also invites guests to upcoming events, including their Wine Blending Seminars, vineyard concerts, and Friday Night Flights.

Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal.This week:- Why Priyanka believes great wine starts with farming, not trends- The real ghost story behind Ghost Block Vineyard in Yountville- How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy- A deep dive into Sauvignon Blanc picking decisions, fermentation, and textureWines reviewed:Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABVGhost Block Website: https://ghostblockwine.com/Ghost Block on Instagram:https://www.instagram.com/ghostblockwine/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠⁠Chapters00:00 Welcome to Stop Wasting Your Wine00:52 How Priyanka Fell in Love with Wine05:07 Learning Winemaking Around the World09:40 Breaking Into the Wine Industry14:43 Mentorship & Making Wine More Accessible19:33 The Ghost Story Behind Ghost Block23:45 Sustainability, Elegance & The Future of Napa Wine30:35 Ghost Block Sauvignon Blanc Tasting37:45 The Art and Science of Winemaking46:56 Review and Final Thoughts52:21 Pi Nope or ChardonnYay?!54:50 Where to Find Ghost Block Wines

Text the ShowAdelaide Hills offers ideal sites for Sauvignon Blanc, Chardonnay, and Pinot Noir. It reinforces that South Australia is quite diverse, with a wine style for everyone. Invest 10 minutes to remind yourself why it is important to buy and sell the wines of Adelaide Hills.ExploreShaw + Smith

It is Memorial Day weekend and boy are we warming up so we need a refreshing sip to go with it! Pleased to be joined by Ted Ferrell with Haskells and today we are gearing up for the warm weather ahead this Memorial Day weekend with some crisp, cool sauvignon blanc! For more information on the selection at Haskell's visit one of the many metro locations or you can visit haskells.com

On this episode of Wine Crush Podcast, we explore two wineries redefining what Oregon wine can look and feel like through entirely different lenses.We first head to Balsall Creek, a family-owned winery nestled in the Chehalem Mountains AVA just north of the Dundee Hills. Founded by Jon and Lesli Owens, whose Oregon roots stretch back to the 1850 Oregon Trail era, Balsall Creek combines deep agricultural heritage with a modern vision for luxury Willamette Valley wine. Their estate vineyard is LIVE Certified, Salmon Safe Certified, dry-farmed, hand-harvested and powered with a strong sustainability mission. Alongside Pinot Noir and Chardonnay, they are also producing exciting varietals including Gamay Noir, Sauvignon Blanc, Aligoté and Pinot Meunier with an eye toward true Champagne-style sparkling wines. (Balsall Creek)Then we shift gears with Henderson Avenue Wine and founder Tiquette Bramlett, one of the most impactful voices in modern Oregon wine. Henderson Avenue is built around accessibility, storytelling, music, culture and community, creating wines meant to bring people together rather than intimidate them. Tiquette also continues to shape the industry through leadership roles, nonprofit advocacy and mentorship focused on diversity and inclusion within wine. (Henderson Ave)This episode is a conversation about legacy, innovation, authenticity and the many ways wine can create connection.Listen now on all major podcast platforms

On this episode of Wine Crush Podcast, we explore two wineries redefining what Oregon wine can look and feel like through entirely different lenses.We first head to Balsall Creek, a family-owned winery nestled in the Chehalem Mountains AVA just north of the Dundee Hills. Founded by Jon and Lesli Owens, whose Oregon roots stretch back to the 1850 Oregon Trail era, Balsall Creek combines deep agricultural heritage with a modern vision for luxury Willamette Valley wine. Their estate vineyard is LIVE Certified, Salmon Safe Certified, dry-farmed, hand-harvested and powered with a strong sustainability mission. Alongside Pinot Noir and Chardonnay, they are also producing exciting varietals including Gamay Noir, Sauvignon Blanc, Aligoté and Pinot Meunier with an eye toward true Champagne-style sparkling wines. (Balsall Creek)Then we shift gears with Henderson Avenue Wine and founder Tiquette Bramlett, one of the most impactful voices in modern Oregon wine. Henderson Avenue is built around accessibility, storytelling, music, culture and community, creating wines meant to bring people together rather than intimidate them. Tiquette also continues to shape the industry through leadership roles, nonprofit advocacy and mentorship focused on diversity and inclusion within wine. (Henderson Ave)This episode is a conversation about legacy, innovation, authenticity and the many ways wine can create connection.Listen now on all major podcast platforms

Send us Fan MailSpecially Selected Touraine Sauvignon Blanc 2025Touraine is the middle ground between everyday Loire Valley Sauvignon Blanc and Sancerre.This Touraine sells for $7.99 which puts it a lower cost than the regular Sauvignon Blanc.This is a no compromise bargain!French Sauvignon Blanc at a price that undercuts NZ Sauvignon Blanc.If you have not acquainted yourself with the French variety this is a great place to start. Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

If the thought of Facebook and Instagram ads makes you want to throw your phone across the room… this episode is for you.In this conversation, Melissa Rose sits down with Kristian Altuve of Dance Motion Marketing to talk about dance studio advertising, lead generation, enrollment systems, and what actually works when it comes to marketing a dance studio in today's world.But this isn't just another conversation about running Facebook ads.Because behind every click, inquiry, and lead is a real person—a busy parent looking for connection, trust, and the right fit for their child.Together, Melissa and Kristian unpack how dance studio owners can approach marketing more strategically without losing the human side of their business.They discuss: Whether Facebook and Instagram ads are realistic for smaller dance studios  Common dance studio marketing mistakes that waste money  Why lead follow-up matters more than most studio owners realize  How to make dance advertising feel authentic instead of salesy  What studio owners should focus on before ever spending money on ads  Why systems and visibility work together  The relationship between organic marketing, Google Business Profile optimization, and paid advertising  How to attract the right dance families—not just more leads Melissa also asks the questions every studio owner is secretly thinking: “Do ads actually work?” “How much money should I realistically spend?” “Can small studios compete?” “What if I waste money?”If you're a dance studio owner trying to grow enrollment, improve your dance studio marketing, increase visibility, or better understand dance advertising, this episode is packed with practical insight and honest conversation.About Kristian Altuve: Kristian Altuve is the founder of Dance Motion Marketing, where he helps dance studio owners build predictable enrollment systems through marketing, lead follow-up, automation, and strategic growth systems. His mission is helping studio owners stop guessing and start growing through clear, repeatable systems that actually work in the real world of running a studio.Our Guest Info:Website: https://www.dancemotionmarketing.com/IG: https://www.instagram.com/dancemotionmarketing/Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over manipulation, techniques for punch-downs in macro bins and T-bins, and the smart use of enzymes during fermentation. Jim and Meredith also preview an upcoming Inside Winemaking group trip to Valle de Guadalupe, Baja California — Mexico's oldest New World wine region — where Meredith has traveled three times and serves as the group's guide. She covers everything from crossing the border by shuttle to the region's savory, marine-influenced wines, its world-class restaurants, and the exciting mix of traditional and modern winemaking happening in the valley. The episode closes with Meredith sharing the childhood smells of Livermore that still bring her home.   Resources from this Episode Barrel Down Wine Services Inside Winemaking's Feb 2027 Trip to Valle de Guadalupe   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about?Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?!Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends, magic, wine tourism, French arrogance, organics and 'thoughtful' wines. There's even the odd bold claim (about Chardonnay) and intriguing revelation of a long-held secret (a 'subterfuge story' no less!) Oh, and we touch on why, 'people don't want to drink like their dads.'Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S7 E27 - Adelaide Hills: Lofty AmbitionsTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Don Chigazola is back with Chigazola Merchants French wines on California Wine Country with Dan Berger and Daedalus Howell. Don Chigazola receives the first Golden Corkscrew with a fanfare for brass orchestra, for being a guest ten times on CWC. The last time Don Chigazola was on CWC was this episode last January, with a selection of wines he imports from Italy. Today, we will taste Chigazola Merchants French wines, which Don has just begun to import. These wines come from a vineyard and winery called Domaine Tour Campanets, located about an hour north of Aix en Provence in a village called Les Puys. Don has brought five bottles, two whites, two Rosés and one red blend. The winemaker is Emanuelle Baude, the daughter of the family that bought the property decades ago. The first is a Rosé, made of 70% Grenache and 30% Syrah. We’ll hear a lot of those varietals today, since they make up a lot of the production in Provence. California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! Chigazola Merchants French Wines Don Chigazola opened Chigazola Merchants 14 years ago after retiring from Med Tech. The regulatory process took 6 months, but he finally got federal and state licenses to import, distribute and retail wines from Europe. They have been importing wines from Italy for 13 years, including most of the well-known Italian varietals, from 12 of the 20 regions covered. They developed an interest in French wines when his wife Debbie tasted some French Roses. Now, Chigazola Merchants French wines are coming in through the same process they have for importing Italian wines. Dan says that this Rosé wine carries so much more of that tropical fruit plus spice component from the Grenache. The Syrah is there for flavor but not or intensity. Dan says that Grenache makes the best Rosé in Provence. It’s delicate but dry, loaded with flavor. Domaine Tour de Campanets There is a centuries-old tower on the property, Tour de Campanets means bell tower in Provençale French. The wines labeled Bois des Fées are their top quality production. Along with his wife and son, Don travels to meet the producers and visit the wineries. The don’t import from a producer unless they walk the vineyards and get to know the family. The other Rosé is under the Bois de Fées label. This one is made with Cabernet Sauvignon, it has more acidity and more weight. Dan observes that American wine buyers think that if a wine is inexpensive, it can’t be any good, even if they are. People didn’t trust inexpensive wines from Provence because the price was low. On the east coast, these were the bargain hunters’ paradise. People knew about them. But on the west coast they didn’t sell. All these wines cost under $30 but Dan says they are comparable to wines that cost over $40. Don says to his clients who may resist Rosé, if you taste this Rosé it will change what you think about Rosé. A Vermentino by any other name The Tour de Campanets Cuvée is a blend of 50% Rolle (which is another name for Vermentino), 35% Sauvignon Blanc and 15% Ungi Blanc. Rolle, or Vermentino, has taken hold in France. The Italians claimed the name and so the French renamed it. This grape has a trace of pineapple in the aromatics that you don’t get anywhere else. This wine is completely dry. Daedalus suggests marketing it as “Rolle in the hay,” Marketing department, work on that. Ungi Blanc is the same as Trebbiano. It is another renaming. In Sardengna, Cannonau is Grenache, but the French wouldn’t let the Italians use the name Grenache. It’s the same grape. It’s global politics in a bottle. There is an annual wine show in Paris that the Chigazolas have attended for the last 3 years. This is how they started making contacts in France. The last tasting is a 2024 red blend. Dan says that Don is doing a service to his customers These wines are different than his Italian wines. Don has the experience to know how to find these wines, that are unique, delicious and priced at $30 and below. These wines and these bargains are unique. 

Send us Fan MailWe put our reputations on the line with a rapid-fire round of unpopular wine opinions, then dare you to come for us in the comments. From cheese pairing myths to rosé shade, Sauvignon Blanc redemption, “fault” versus flavour, and biodynamic root days, we argue like we mean it and back ourselves to the end. Good news I found the Wine I mentioned at the start of the ep! - Austin2021 Sutton Grange Estate Syrah: https://suttongrange.com.au/products/2021-sutton-grange-estate-syrah?srsltid=AfmBOorfxd73uu1ksDasUtAxw1aqn-QHKOPk-yntqNepG-tjQl8TG6fv&variant=44794915586215Tell us in every way that we are wrong. If you agree or disagree, we want to hear from you. Instagram is the best place. Not a DM, don't do it as a DM because I'm bad at answering DMs. Let us know your unpopular wine opinions.Follow us on instagram @winewithmegandmeland TikTok! @winewithmegmel

Folge 199: Was passiert, wenn ein Skater griechische Wurzeln, einen Sommelier-Titel und ein 1934er Fahrkartenhäuschen mitten in Düsseldorf bekommt? Antwort: 750 Weine, Pommes mit Forellenkaviar und Hip-Hop-Beats statt Bouzouki.In Folge 199 quetschen sich Carsten Henn und Bernd „Buddy" Zipper in das vielleicht kleinste Sommelier-Büro der Welt – einen ehemaligen Kartenverkaufsschalter am Graf-Adolf-Platz – und treffen Toni Askitis: Gastronom in vierter Generation, diplomierter Betriebswirt, Vinum-Weinpersönlichkeit, Traubenadler-Träger und Mann hinter „Pommes und Wein". Ein Konzept, das auf den ersten Blick nach Imbiss klingt und auf den zweiten nach Weltklasse-Weinkarte mit drei Lagern voller Flaschen, von denen eines so geheim ist, dass selbst Buddy es vermutlich nicht riechen würde.Es geht um Xinomavro vom Olymp und einen Ur-Ur-Opa, der in Askese auf dem Berg Fässer baute. Um Apostolos Thymiopoulos, der seine leeren Fässer „erstmal alle voll macht". Um die Frage, warum es hier weder Aperol Spritz noch Grauburgunder noch Lugana gibt – aber einen 89er Mosel-Auslese im Glas für 10 €. Und um Tonis Mission, Wein zu entkomplizieren, ohne ihn zu verramschen.Dazu: Restaurant-Tipps für Thessaloniki, eine kleine Liebeserklärung an Freddy Gibbs und Madlib, die These, dass Sauvignon Blanc parfümierte Scheiße sein kann (muss aber nicht – Steiermark grüßt), und ein leidenschaftliches Plädoyer für autochthone Rebsorten statt dem hundertsten Cabernet aus Griechenland.Plus: Buddy verwechselt eine Sekte mit einer Bäckerei, Carsten erinnert sich an seinen erotischen Debüt-Roman, der nie wieder das Licht der Welt erblicken wird, und die Frage aller Fragen wird beantwortet – kann man eine Bierflasche mit dem Fuß eines Weinglases sabrieren? (Kann man. Toni macht es zur Disziplin.) Eine Folge wie ein gut gekühlter Xinomavro: laut, fruchtig, unerwartet tiefgründig – und mit ordentlich Grip im Abgang.#SoulFoodPassionistas #PommesUndWein #Sommelier #Düsseldorf #Wein #Xinomavro #Hospitality #HipHopMeetsWine #Genuss #Foodpodcast #Weintrinker #GriechischerWein #Mosel #AskToni #AutochthoneRebsorten#SOULFOOD # SOULFOODPASSIONISTAS # CARSTENHENN #GASTROSURIVIAL  #BUDDYZIPPER #GASTROPODCAST #KULINARIK #STERNEKUECHE  #KOCHGOTT #gastrosurivial #sterneküche #foodporn #foodlover #instafood #gastronomie #podcast @buddyzipper @carstenhenn @soulfoodpassionistas

Today's episode is one I personally needed.As I've stepped into offering higher-ticket services, I found myself bumping up against some mindset blocks—questions like: Am I worth this? Will people actually pay this? Do I need to give more to justify the price?So I brought on someone I trust deeply in this space—Nikki Rausch, also known as The Sales Maven—to walk us through it.Inside this conversation, Nikki breaks down one of the most powerful concepts around pricing and value:You will often be paid the most for what is easiest for you.We dig into her framework around the four levels of competency, and why your zone of genius—the thing that feels second nature to you—is actually where your highest value lies.We also talk about something so many business owners get wrong when they start charging more: Over-delivering.Nikki shares why giving more isn't always better—and how overwhelming your client can actually take away from their experience. Instead, we shift the focus to what really matters: a clear, confident, and supportive client experience.And finally, we dive into one of Nikki's superpowers:Asking better questions.Because the right questions don't just lead to better sales—they lead to better relationships, better results, and clients who feel truly seen and understood.Nikki also shares a free resource with you—her Easy Follow-Up Guide—to help you confidently stay connected with potential clients without feeling awkward or pushy. You'll find that linked in the show notes.If you've ever felt stuck around pricing, selling, or stepping into your next level of business—this episode will meet you right where you are and help you move forward with clarity and confidence.And if you're ready to be seen as the go-to in your industry, don't forget to grab my free Google Business Profile workshop at msmelissarose.com/deals.All things Nikki Rausch - The Sales Maven Website: https://yoursalesmaven.comIG https://www.instagram.com/your_sales_maven/LI www.linkedin.com/in/nikkirauschYouTube http://www.youtube.com/c/SalesMavenFB https://www.facebook.com/yoursalesmaven/Blog: https://yoursalesmaven.com/sales-maven-blog/Her Gift to Us!Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Send us Fan MailBabich Marlborough Sauvignon Blanc 2025Babich is a 120 year old family-owned winery.They know how to make Sauvignon Blanc.This wine received 91 points by the leading US wine critic, and I like it, too.There is a great deal of competition in the value-priced Sauvignon market andthis one is worth giving a try.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

La Cantina Valentino Butussi - a Corno di Rosazzo, in provincia di Udine - è fra le più note e significative realtà vitivinicole del Friuli-Venezia Giulia. Protagonista della denominazione Friuli Colli Orientali, vanta una ricca produzione di vini da uve locali e internazionali. Fra queste, il Sauvignon Blanc dal quale nasce "Genesis", un capolavoro di eleganza e classe nel quale la personalità della celebre uva bianca francese raggiunge livelli elevatissimi da Cinque Diamanti.

The Valentino Butussi Winery - in Corno di Rosazzo, in the province of Udine - is one of the most renowned and significant wineries in Friuli-Venezia Giulia. A key player in the Friuli Colli Orientali denomination, it boasts a rich production of wines from local and international grape varieties. Among these is the Sauvignon Blanc from which "Genesis" is born, a masterpiece of elegance and class in which the personality of the celebrated French white grape reaches the lofty heights of the Five Diamond award.

If your Google Business Profile has been suspended or you're stuck in verification, you're not alone. It happens. In this episode, Melissa breaks down: Why Google suspends business profiles  The difference between service areas vs physical locations  The most common verification mistakes  When you actually need more than one Google listing  And what to do instead to grow your visibility the right way If you want to stay compliant, visible, and actually get found: this episode is for you.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer their customers away from it and connoisseurs turn their noses up at, 'the gin and tonic of wine'. But is it possible that this is all just a bit, well, premature? That we're judging a grape variety that is only just starting to show us what its true potential really is? And that Sauvignon Blanc really is a grape variety capable of greatness?!To check the global temperature, we're privileged to be granted an audience with Château Margaux's Philippe Bascaules, South Africa's Duncan Savage, and UK Best Sommelier Maria Boumpa. What they have to say will raise more than a few eyebrows. (Including an unexpected scoop about top South African producer Eben Sadie...)We firmly believe it's time to rip up the established rule book when it comes to Sauvignon Blanc, and open our minds to a new reality. Tune in to find out why.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including producer recommendations, on our website: Show notes for Wine Blast S7 E25 - Keep Calm and SauvignonTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Send us Fan MailLoveblock Marlborough Sauvignon Blanc 2023You have heard of Kim Crawford. He sold his brand in 2003, but it is still going strong.In 2006, Kim and Erica Crawford started Loveblock Winery. I think it was originally a sheep farm.Today, the vineyards are certified organic, sustainable, and vegan-friendly.And the Sauvignon Blanc is delicious.Read the review and listen to the PODCAST for all the info!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Send us Fan MailCôté Mas Sauvignon Blanc Vermentino 2024This is a one-liter bottle, not the usual .750 of a liter, so you get a little extra.I usually don't want the extra in liter bottles, but I'm happy to accept it here.Vermentino is an Italian wine that is not unlike Sauvignon Blanc.This is not a wine that is anywhere close to New Zealand Sauv Blanc.This is a very French wine.And that is very welcome for a value-priced White wine!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

We All Want Impossible Things is a tender, darkly funny novel about friendship, grief, and letting go. It follows Ash as she supports her best friend Edi through the final stages of illness, capturing the small, intimate moments that define a lifelong bond. The story balances humor and heartbreak while exploring love, loss, and what it means to say goodbye.Lindsey Goldstein is the author of Gap Year Her essays about love and parenting have appeared in The New York Times, The Chicago Story Press, Kveller, and The Sunlight Press. She lives in Irvine, CA with her husband, kids, and rescue mutt. You can find her on her website Lindseygoldsteinauthor.com and on Instagram and Threads @GoldsteinLindseyWe recorded this with a glass of Sauvignon Blanc, a favorite of Lindsey's and one I recommend for Spring! In particular I drank a glass of Leia Vinters Sauvignon Blanc. In This EpisodeThe Dinosaurs on NetflixCrone Sandwich -Catherine Newman's SubstackTickets to Live Show with Meg Medina April 18th

If you've ever felt like your business needs more visibility : more posts, more marketing, more everything, this episode might completely shift how you see growth.Because what if the real problem isn't visibility at all?In this conversation, Melissa sits down with bestselling author and entrepreneur Mike Michalowicz to unpack a truth most business owners don't want to hear: growth doesn't come from doing more… it comes from doing less, better.Drawing from Mike's Pumpkin Plan framework (a core influence behind Melissa's Visibility Blueprint), this episode explores why so many business owners are stuck in overwhelm, and how narrowing your focus can actually make you more visible, more profitable, and more in demand.Together, they dive into the hidden trap of trying to “market your way out” of a focus problem, how identifying your best clients changes everything, and what it really takes to build a business that feels aligned and sustainable.If your business feels scattered, inconsistent, or like it's working harder than it should… this episode is your permission slip to simplify.In This Episode, We Cover:Why most business owners think they have a visibility problem (but actually don't)The difference between a marketing problem and a focus problemHow “too many pumpkins” shows up in your services, clients, and marketingWhy narrowing your focus makes your messaging instantly clearer—and more powerfulThe mental hurdle of letting go of clients (even when you need the revenue)How to identify which “pumpkins” to remove first in your businessWhat happens when you fully commit to your best clients and best workThe real-life transformation business owners experience when they implement The Pumpkin PlanMike Michalowicz (my-CAL-o-wits) is the entrepreneur behind multiple multi-million-dollar companies and the author of bestselling books including Profit First, Clockwork, The Pumpkin Plan, and All In. His newest book, The Money Habit, a fresh and practical approach to personal finance, is set to release in 2026. He is also the host of 4 Minute Money Maker and a former columnist for The Wall Street Journal. Today, Mike travels the world helping entrepreneurs build thriving businesses and live richer lives.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit,The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

In this episode, we're popping the cork on the difference between looking fit and actually being healthy. We dive into the "aesthetic trap"—why a six-pack isn't always a sign of wellness—and why the best health hack might just be minding your own business. (inside joke - listen to become an insider!)To keep things crisp, we're pairing the conversation with a tasting of New Zealand's finest Sauvignon Blanc from Craggy Range: exploring what makes this wine special to us, while discussing how to filter out the noise of unsolicited advice. This is about drinking well and drinking mindfully!  Grab a glass and join us for a session that's high in acidity and low in judgment.Instagram: Christine D'Angelo - https://linktr.ee/ChristineDangelo?utm_source=linktree_profile_share<sid=b910d1e2-5c73-41d4-9f96-d5c1946dc9d8Instagram: Susan Pajak - https://linktr.ee/winegirlgonewild?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnPVdQMbR7mELFNAdb_GBwZpc1MVuZh92wwbHugE2npjrES2NCFTwiU-PdjN4_aem_I5xoNLTilDWMvtxnlnJ_yQMore on Craggy Range Winery:https://craggyrange.com/?srsltid=AfmBOopf7ssQuwrEfBn4QlBr41SewedC6Z4GNHR6ByNzJg1lqEeLA8N6Support the show

Wines We're Drinking 2021 Ortega Family Wines Carneros Pinot Blanc, Napa Valley. 100% Pinot Blanc sourced from the Carneros appellation. Tasting notes: stone fruit, lemongrass, and a bright tart lime finish. A food-friendly white with great acidity that shines on a hot day, especially alongside spicy food or cheese. Available at OrtegaWines.com. Listener discount available through April 30th. Mention Wine and Chisme when you order. Episode Description: Six years in the making, mi gente, and this one was worth every single second of the wait. Jessica sits down with Jesus Ortega Jr., owner and winemaker of Ortega Family Wines, for a conversation that is equal parts history, heart, and honesty. Born and raised in the vineyards of Yountville, Napa Valley, Jesus is the son of immigrants who came to California through the Bracero program in 1964. His family has worked the land for three generations. Now, Jesus is doing something none of them did before him: he owns the brand. In this episode, Jessica sips on the 2021 Carneros Pinot Blanc while Jesus shares the full journey, from a kid who didn't want to pick up pruned canes in the rain, to a self-taught winemaker who runs his own label out of the very vineyards where he grew up. He talks about the winemaker who took a chance on him, the harvest party that changed everything, surviving COVID as a brand-new label, and why his philosophy is simply: farmer first, winemaker second. They also get into the current state of wine consumption among younger generations, what makes small producers different from mass producers, the comeback of Merlot (gracias a Dios), California Malbec vs. Argentinian Malbec, and a little wine magic trick involving your dominant nostril that you will absolutely use at your next dinner party. And yes, there is a discount situation. You have to listen for it. In This Episode: 0:00 Intro + Opening Toast: 2021 Carneros Pinot Blanc 3:30 Reading Jesus's Bio + The Bracero Program 6:00 Growing Up in the Vineyards of Yountville 9:30 The Barbecue That Started It All (and the oaky Sauvignon Blanc) 12:00 Getting Sent Home for Chewing Gum 14:30 From Tasting Room to Vineyard Manager 17:00 Jessica's Origin Story: Strawberry Hill at a Quinceanera 20:00 "We Not Only Work the Land, We Own the Brand" 22:00 Wine as a Story in a Bottle 25:00 Launching the Latiné Wine Brand Directory 30:00 Deciding to Start Ortega Family Wines in 2020 33:00 Getting COVID as a Brand-New Winemaker 38:00 How His Sense of Smell Came Back Stronger 41:00 Farmer First, Winemaker Second 44:00 The Accidental Syrah-Malbec Blend 46:00 From Harvest to Bottle: The Winemaking Process Explained 50:00 Current Lineup: Pinot Blanc, Cabs, Malbec, and More 53:00 Starting Wine: Pinot Noir and Why Merlot Is Making a Comeback 58:00 The Sideways Effect on Merlot 1:00:00 The Younger Generation and Wine Consumption 1:03:00 Why Small Producers Are Different 1:06:00 The Dominant Nostril Wine Trick 1:10:00 What's Coming Next from Ortega Family Wines (a 2022 Malbec!) 1:14:00 Listener Discount + How to Order Connect with Ortega Family Wines: Website: OrtegaWines.com Instagram: @ortega_family_wines Wine Club, Private Tastings, and Winemaker Dinners available via the website Connect with Wine and Chisme: Latiné Wine Brand Directory: thewineandchismepodcast.com Instagram | TikTok | Threads | YouTube: @wineandchisme

Dan and Darryl. Darryl Miller is back on California Wine Country with Dan Berger and Daedalus Howell, with wines from two Sonoma County wineries, Dehlinger Winery in the west county and Peterson Winery in Dry Creek Valley. He has been on CWC a few times, the most recent is this episode on July 18, 2025. Darryl Miller is retired from the wholesale wine business. He works with the Dehlinger winery, assisting and advising them with their sales and marketing. He even used to live on that property in the 1980s. Darryl also works as an advisor to the Peterson family in Dry Creek Valley. Dan Berger and Darryl Miller met when they were judges at a wine competition about 40 years ago. They found that they appreciated the same qualities of structure and balance in wine. For Dan, there is no such thing as a great wine that does not show good balance. There are unbalanced 100 point wines that are by definition, not great. The Goldilocks Dilemma Darryl agrees. They are either too heavy or light. They are not made well. Darryl describes the Peterson's method as zero manipulation. They grow the right fruit the right way and then they don't have to intervene. The wine being tasted is a 2024 “3V” made of three Italian white grapes whose names begin with V. Vernaccia 37%, with a kind of chalkiness to it. Darryl says it's like Chablis. They also blend in some Vermentino which has some pineapple tropical fruit flavors. Then some Verdello, which has grapefruit rind flavors, similar to a Sauvignon Blanc. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  They make the three wines separately and then blend them. There is also a red blend, of Grenache, Syrah and Mourvedre. They call it GSM or GMS, in order of appearance. Blends Are Back Blends are becoming popular again. This is because winemakers find that if they have Grenache and some other varieties, they can end up with a better wine by blending them. That is better than making single varietals  which by themselves may not be as good as the blend. Dan objects to blends that don't tell you what is in the bottle. We want to know what is in it. It is not illegal to do, but does not help. The Peterson wines are very careful about telling the percentages in blends.

White Bordeaux or Bordeaux Blanc account for only 10% of Bordeaux wine production. However, since 2000, white wine production in Bordeaux has increased 50%. Bordeaux Blanc can be separated into two distinct types of wine. Dry and Sweet.The most famous white blend is made up of Sauvignon Blanc and Semillon.Sauternes and Barsac are best known for their sweet wine production. Sauternes normally use Botrytized wines. It is known as “noble rot”. Semillon – is the most planted white wine grape in Bordeaux and gives the wine body, weight, creamy texture, and sometimes honey and beeswax.Sauvignon Blanc – gives the wine acidity and crispness. It adds the zesty citrus, green apple, and herbaceousness.Muscadelle – Used in smaller amounts to add floral, fruitiness, honeysuckle, and spice. Bordeaux is located just off the Atlantic coast. It is slightly inland, but still has a maritime climate; the further you go inland, the more continental the climate becomes.Decanter Magazine wrote in a 2025 article that white wine from Bordeaux is gaining in popularity.Look for these white wine regions. The Entre-deux-Mers (between two seas) is the area between the Garonne and Dordogne Rivers. Because of its location, it has a cooler climate and produces higher acid wines. Two other top areas would be Pessac-Leognan and Graves.Tonight, we are tasting:2023 Chateau Ducasse Bordeaux. The wine is a blend of approximately 70% Semillon and 30% Sauvignon Blanc. It may include a small amount of Muscadelle. I purchased from Gateway Market for $18. The wine is unfiltered and aged in stainless steel for 6 months. Comes from clay and limestone soils. Bone dry, maybe a hint of tropical fruit on the nose. Luscious mouth feel, passion fruit, chalk, and acidity. Has a hint of lime and grass. Great with seafood. 12% alcohol.2024 Honey Moon Viognier. The wine is from California and was purchased at Trader Joe's for $5.99. Aromas of peach, apricot, and honeysuckle, and flavors of honey, mango, and nectar. Pairs with spicy Thai curries, lobster, and roast chicken. The wine has 13% alcohol.Denise scored them both a 3. I scored the Chateau Ducasse a 4 and the Honey Moon a 3. I found the Chateau Ducasse to have a medium to full body, lots of mineral, and lots of earthiness. It has good acidity and is bright and fruity. The Honey Moon I liked also, especially for the price. It was very fruity with a short finish. Next week a couple of winery spotlights and talk about hybrid wines.

Everyone says “you need to post more.”More content. More platforms. More noise.But what if the reason your marketing isn't converting… isn't because you're not doing enough— it's because you're missing the one thing that actually builds trust and drives sales?Connection.In this episode, Melissa breaks down the difference between being visible and being known. She shares real client stories—from a restaurant using a simple marquee to build community loyalty, to a brand-new coach who signed clients in a week just by reaching out like a human.If your marketing feels forced, exhausting, or inconsistent… this is your reset.You don't need to do more. You need to connect better.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Send us Fan MailDry Creek Vineyards Sonoma Fume Blanc 2023Fume Blanc goes back to the 60s and early 70s when folks didn't want sweet Sauvignon Blanc.Robert Mondavi did a name change, and the rest is history.Please check out the podcast to understand why it is called Fume Blanc and why "meaning no longer explains anything" doesn't work.Sauvignon Blanc has replaced Fume Blanc, but it is still fun!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

A full-circle moment at the studio recently reminded Melissa just how quickly life moves.When a former student enrolled her daughter in dance class, it sparked a reflection on the seasons of life — from raising young children while building a business, to the challenges that come with every stage of entrepreneurship.The truth? There is never a perfect time to start or grow a business. Life will always be busy.Which is why systems matter.In this episode, Melissa sits down with Chanda Coston, business strategist, Navy veteran, and CEO of Chanda Co., to talk about how entrepreneurs — especially women entering what Chanda calls the “third quarter of life” — can move from overwhelm to organized execution.Chanda shares how strategic structure, clear decision paths, and documented systems can help business owners turn their vision into measurable results — without sacrificing the life they want to live.If you've ever felt like your business is running you instead of the other way around, this episode is for you.Chanda on IGYour GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

Text the ShowThere are five options for tasty Sauvignon Blanc and three for Pinot Noir in the Central Loire Valley of France. Invest a few minutes in the options found in Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, and Reuilly.ExploreDomaine Fouassier

John MacPherson (Mac) of Advintage Wine gets real about NZ's wine industry. The supermarket dominance, Sauvignon Blanc oversupply crises, and how boutique producers are still crushing it through the tough times.

  (0:10 - 0:23) Introduction to the "Wine Road" podcast, hosted by Marci Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of financial support from River Road Family Vineyards and Winery, highlighting their Chardonnay and Pinot Noir from the Russian River Valley. (0:49 - 0:58) Introduction of guest Lauren Fremont, Executive Director of The Wine Growers of Dry Creek Valley. (0:58 - 1:16) Lighthearted banter about Lauren finding the location despite a mix-up with the address. (1:16 - 1:46) Lauren explains The Wine Growers of Dry Creek Valley as a trade association representing the wineries and growers of the Dry Creek Valley region. (1:46 - 2:01) Discussion of Dry Creek Valley as a brand and its unique representation of the area. (2:02 - 2:25) Description of Dry Creek Valley's beauty, compact size, and ease of exploration for visitors. (2:26 - 2:49) Highlighting the diversity of wineries in Dry Creek Valley, each offering unique experiences. (2:49 - 3:32) Discussion of the valley's geography, its small size as an AVA, and the variety of wines produced, including over 50 different varieties. (3:32 - 3:58) Conversation about the growing popularity of sparkling wines in Dry Creek Valley, with examples of wineries producing bubbles. (3:58 - 4:36) Beth shares a fun anecdote about her old "Got Bubbles" license plate, sparking a discussion about the versatility and joy of sparkling wines. (5:00 - 7:36) Introduction to the "Passport to Dry Creek" event, celebrating its 35th year. Lauren describes the event as an immersive experience where attendees visit wineries, meet winemakers, and enjoy food, music, and wine in a relaxed, authentic setting. (7:37 - 8:21) Details about the event's inclusive ticketing, relaxed atmosphere, and opportunities to connect with others while enjoying wine and food. (8:21 - 9:19) Discussion of the event's timing during bud break in late April, adding to the charm of the experience. (9:19 - 10:14) Details about the Friday night kickoff party at Bacchus Landing, featuring smaller wineries, live cooking, and a DJ. (10:14 - 11:10) Description of Bacchus Landing as a venue with tasting rooms and family-friendly spaces, though Passport itself is adults-only. (11:11 - 12:17) Lauren explains how attendees can plan their itineraries and what to expect from participating wineries, including creative themes and food pairings. (12:18 - 13:56) Lauren shares details about an upcoming wine cruise on the Seine River in June, featuring three wineries and their winemakers. (13:56 - 15:01) Discussion of the unique experience of river cruises and Lauren's personal connection to Paris, where she was born. (15:01 - 16:10) Lauren shares her family's journey to Sonoma County, her father's career as a master perfumer, and the parallels between wine and fragrance. (16:11 - 19:12) Conversation about the sensory and nostalgic aspects of wine and fragrance, and a mention of a local winery blending wine and fragrance. (19:13 - 20:31) Lauren emphasizes the importance of Passport as a community event and a way to showcase the region's wine culture. (20:31 - 21:14) Details about Passport's dates: April 24th (Friday night kickoff) and April 25-26th (weekend event). (21:14 - 23:23) Fast Five segment featuring a recipe for broiled feta with garlicky cherry tomatoes and capers, paired with Sauvignon Blanc. (23:31 - 24:03) Lauren encourages listeners to visit Dry Creek Valley and highlights resources on their website (WDCV.com) for planning trips. (24:03 - 24:57) Closing remarks, with thanks to Lauren and a reminder to check the show notes for more information.      

Your best marketing message might not be what you say… it's what your clients say.I was working with a photographer who described her sessions as making photo shoots “less miserable.”Funny. Honest. Very her.But then she told me what her clients actually say when they see their photos:“Wait… that's me?”That's the message.Not the process. Not the joke. The result.So if your marketing isn't landing, ask yourself:

Welcome to the new era of the podcast. After years as Brick + Mortar Visibility, we're officially stepping into something bigger: The Visibility Podcast.And here's why.If you're a brick and mortar business owner, local business leader, or small business founder who feels a little… stuck — this episode is for you.Maybe what used to work in your marketing isn't working anymore. Maybe you've added more services, more offers, more team, but growth feels heavier instead of clearer. Maybe your visibility feels scattered.You're not failing.You may just be disconnected from the original engine that built your momentum.In this episode, I'm sharing:Why we rebranded from Brick + Mortar VisibilityThe real reason so many small businesses stall after early successHow marketing shifts over time (and why that matters for local businesses)What I learned from pivoting my own brick-and-mortar studioOne powerful question to ask if your business feels stuckWhether you run a storefront, a service-based local business, or a growing small business online, visibility is the game.And this podcast is about building it on purpose.Because being good at what you do isn't enough anymore.You have to be seen. You have to be known. You have to be trusted.Let's make your business impossible to ignore.Your GO-TO LINK for all things Visibility-: Google Business Profile Optimization, The Website + Social Media Audit, The Visibility Blueprint, Newsletter, & Referral Partners.Love today's podcast?

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Rosalía has unveiled the official music video for “Sauvignon Blanc” on February 11, 2026, the third visual from her acclaimed fourth studio album LUX (released November 2025).Directed by Noah Dillon—who also helmed the album cover—the dreamlike clip opens with Rosalía lying in a desert, delivering the piano-driven ballad. A Rolls-Royce emerges as she levitates ethereally, envisioning the vehicle in flames, symbolizing release of material ties for deeper emotional and spiritual connection.This follows videos for “Berghain” (with Björk and Yves Tumor) and “La Perla,” building the LUX era's surreal, transformative aesthetic rooted in spiritual renewal, womanhood, trust fractures, and rebirth.LUX explores feminine identity and emotional reclamation, influenced by Rosalía's 2023 engagement and breakup with Rauw Alejandro—detailed in her Special People Club podcast appearance—and inspirations like historical holy women, including Santa Rosalía.Promotion ramps up with her first U.S. TV spot on The Tonight Show performing “La Perla” in a Vivienne Westwood bridal gown, plus the upcoming LUX Tour 2026 spanning 17 countries across Europe, North America, South America, and the Caribbean, kicking off March 2026 with North American dates in Miami, New York, Los Angeles, and more.Join me, Analytic Dreamz, on this segment of Notorious Mass Effect for a concise breakdown of the video, its symbolism, LUX context, personal narrative ties, and what the tour means for Rosalía's evolving artistry.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

Welcome back to the second half of Season 6 of Wine & Chisme. Before diving into this special festival episode, host Jessica Yañez addresses the current state of our nation and the importance of community solidarity during these challenging times. In this episode, Jessica takes you to the O'wineside Baja Wine Festival, the second annual celebration of Mexican wine and Baja California's culinary spirit held in Oceanside, California. Join her as she connects with vintners from Valle de Guadalupe and shares their incredible stories and wines with you. Episode Highlights: A heartfelt message about current events and community resilience Behind-the-scenes footage from the O'wineside Baja Wine Festival Exclusive interviews with Baja California vintners An introduction to Mexico's premier wine region: Valle de Guadalupe Event Details: When: October 2024 (Second Annual Event) Where: Valle Oceanside at Mission Pacific Beach Resort, Pacific Lawn, Oceanside, CA Hosted by: MICHELIN-starred Chef Roberto Alcocer in partnership with La Competencia Distributing Featured: 27+ premium Baja California wineries Wines Tasted: 80+ wines from Valle de Guadalupe Culinary Experience: Gourmet bites featuring Imperia Caviar, 5 Jotas Jamón Ibérico, and Harbor Pelican Fish Market Baja Oysters Valle de Guadalupe is Mexico's premier wine-producing region, often called "the Tuscany of Mexico" or compared to Napa Valley from decades past. Key Facts: Location: Just 90 minutes south of San Diego and 14 miles north of Ensenada Production: Produces approximately 90% of all Mexican wine Number of Wineries: Nearly 200 wineries (as of 2024) Climate: Mediterranean-like climate with proximity to the Pacific Ocean Elevation: Vineyards planted at altitudes between 1,000-1,250 feet History: Wine production dating back to 1791 when Jesuit priests began growing grapes Popular Grape Varieties: White: Chenin Blanc, Chardonnay, Sauvignon Blanc, Colombard Red: Cabernet Sauvignon, Tempranillo, Nebbiolo, Merlot, Malbec, Zinfandel, Barbera What Makes Valle de Guadalupe Special: Boutique artisan wineries with unique personalities Farm-to-table "campestre" (countryside) restaurants Baja Med cuisine movement Rustic charm forged from rugged desert landscape Small-batch, handcrafted wine production Rich cultural history with Russian, Italian, and Spanish influences Note: While Jessica wasn't able to feature every winery in attendance, this episode showcases several exceptional Baja California wine brands. Full list to be updated as featured in the episode. Learn More About Valle de Guadalupe: Valle de Guadalupe is one of the oldest wine-growing regions in the Americas The region holds an annual Fiestas de la Vendimia (Wine Harvest Festival) Most Valle de Guadalupe wines are consumed within Mexico and rarely exported to the US US Customs Information for Wine: California residents: 2 bottles per person duty-free Non-California residents: Up to 5 cases of wine allowed Always declare your purchases and follow customs regulations This episode begins with a powerful message about recent events affecting our community. Jessica honors the names of those we've lost: Renee Nicole Good Alex Pretti Luis Gustavo Nuñes Cáceres Geraldo Lunas Campos Victor Manuel Diaz Parady La Luis Beltrán Yañez-Cruz Heber Sanchez Dominguez Liam Ramos and countless others still being held in detention centers The Wine & Chisme Podcast creates an intimate space where professionals, artists, and changemakers across communities of color share their unfiltered stories of career, love, and personal transformation—all over a glass of wine and genuine conversation. Connect with Wine & Chisme: Website: www.thewineandchismepodcast.com Instagram: @thewineandchisme Host & Creator: Jessica Yañez Episode Theme: O'wineside Baja Wine Festival Season: 6 Production: Jessica Yañez

I have been selling direct to the consumer in the wine trade for over 35 years. The industry certainly is not what it was; in some ways, better, in other ways,  not so much. I've seen it all...well, at least most of it.  The month and year I started with the Original Wine of the Month Club, my father was featuring a Romanian wine; mind you, Romania was still under Soviet rule. In this episode, I speak with Dr. Marinella Ardelean, expert on Romanian wine. I have to tell you, having Marinella Ardelian on the show took me back, and not just because she reminded me that the first Romanian wine I ever sold—way back in 1989—was a $2.50 Sauvignon Blanc from a winery called Premiat. There's something poetic about opening an episode by unearthing an old newsletter my late father wrote about that wine, especially since it was the same month I joined the family business. Wine really does have a way of sharpening your memory. The nose, the flavor, even the price tag—they stick with you. The conversation started with that kind of serendipity, but Marinella Ardelian quickly brought us to the present. She's based in Venice, waves the flag for Romanian wine, and has this bright, unfussy way of making big topics feel accessible. I love guests like that—insightful without being pedantic, and uncannily good at weaving personal experience into global perspectives. Right off the bat, she fine-tuned the narrative: Romanian wine doesn't need to come "back" to the world stage, it needs to stand in the spotlight it deserves, shoulder to shoulder with France and Italy. I'll admit, I never would've guessed Romania is now in the top six worldwide for vineyard acreage—and domestically, folks there are still drinking 30 liters a year! Sure, the numbers dance around a bit, but the underlying story is about a country with real wine culture. We spent a little time reminiscing about the communist days, when the government controlled everything and Vinexport was king. But the part that struck me most was her clear-eyed take on why Romanian wine isn't chasing the bottom shelf in America. "Romanian wines are not cheap," Marinella Ardelian declared, and she meant it. With high domestic demand and only a sliver of production exported, those who do ship overseas bring quality, not just volume. She's keen on stories and education—Romanian wine, she said, needs context, not just curiosity. This segued beautifully into the broader question of how a wine region markets itself. Marinella Ardelian made a compelling case: you can't just sell the wine, you have to sell the country. Romanian wine, for her, is inseparable from Transylvanian castles, farm-to-table food, and the dramatic scenery. I found that refreshing. Too often, we get obsessed with varietals and forget there's a living culture behind every label. She also explained that since the fall of communism in 1989, a whole generation of winemakers has embraced indigenous grapes like Fetească Neagră—known as the "Black Maiden"—with all the finesse of Pinot Noir and the spice of Syrah. That's the kind of local color I live for. And with the second generation now taking the reins and forming actual cooperatives (something even Armenia, my ancestral homeland, struggles with), you can sense something big is building. Wine tourism, she told me, is finally taking off in Romania. Visitors can ride horses, hunt mushrooms, and sip estate wines in places that wouldn't be out of place in Bordeaux or Barolo. That's the future—experience, narrative, and authenticity. If there's a takeaway, it's that Romanian wine is at a crossroads, one foot in ancient soil, the other in the modern world. Marinella Ardelian has a vision for both—and I left our conversation convinced it's only a matter of time before the rest of the world catches on. I can't wait to revisit this story in a few years and see how far it's come.   Apple: https://podcasts.apple.com/us/podcast/wine-in-romania-meet-the-expert-and-wine/id1462215436?i=1000647229708 Spotify: https://open.spotify.com/episode/2kiWrgS5fH8p85I6iS6Gnp?si=McZCVWPEQ6W9T-3jfGGMCQ Wine Talks: https://www.winetalkspodcast.com/wine-in-romania-meet-the-expert-and-wine-comtessse-marinela-ardelean/