Podcasts about wine business

Levi Dalton speaks with three Ukrainians about the struggles faced by winemakers and winery owners amongst the warfare in Ukraine.Alla Plachkova discusses fleeing Kyiv as bombs begin to fall on the city in 2022. She talks about rescuing her mother and fleeing south inside Ukraine as warfare stretches across the country. She shares the fears she felt as a mother trying to protect her child, and the terror she felt as bombs fell and planes roared over her home. Alla talks about her family's decision to open their home to refugees fleeing the war.Alla talks about the roots of her husband's family, and his founding of a winery near Odessa. She talks about the success her husband found with Odessa Black, a grape variety specifically associated with Ukraine. She also touches on the success the winery has had in bringing tourists to the region it was founded in. She finishes with a strong statement of ideals about the freedom of the Ukrainian people.Sergiy Klimov covers the recent development of Ukrainian wines since the early 2000s, as well as the ancient roots of winemaking in the country stretching back thousands of years. He describes a history where winemaking has at times flourished in the area, while it has been restricted or suppressed at other times. He also touches on the different winemaking regions of Ukraine today. Sergiy describes what it is like to sell Ukrainian wines to people who have never had it before, and gives a rationale for the recent rapid quality development for winemaking in the country.Anna Gorkun talks about the difficulties faced by a wine business in Ukraine today, and about adjusting business strategies to cope with a country that has seen waves of turmoil from warfare and the pandemic. She also talks about what her own business is trying to achieve. Anna further gives her assessment of Ukraine's shift towards the west, and of Volodymyr Zelensky, Ukraine's President.This episode features commentary from:Alla Plachkova, Kolonist WinesSergiy Klimov, the author of "The Untold Story of Ukrainian Wine"Anna Gorkun, 46 Parallel Wine GroupNOTE: This episode contains discussions that may be disturbing for children. Parental discretion is advised.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Episode 1378 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Dan Petroski. More about Dan Petroski: A decade into his publishing career at Time Inc., Dan Petroski took a moment to reflect and he jettisoned to Italy for a year. While Petroski's intention was to return to New York, a harvest invitation in 2006 to come to California was too good to pass up. After harvest, Petroski was hired at Napa's Larkmead as cellar master, ultimately claiming the winemaker title in 2012. Petroski spent nearly 15 years at Larkmead, cementing his status as a top-tier Napa Valley Cabernet winemaker; during that period Petroski launched a white wine only brand called Massican, an ode to the Mediterranean and Petroski's time spent living in Italy and drinking white wine. Petroski's approach and ability to craft wines as diverse as Cabernet Sauvignon and Tocai Friulano has earned him perfect 100-point scores, Top 100 wines, recognition as San Francisco Chronicle's Winemaker of the Year in 2017 and Food & Wine magazine's Drinks Innovator of the Year in 2022. You can learn more about Dan Petroski by visiting: https://www.instagram.com/danpetroski/?hl=en https://www.linkedin.com/in/danpetroski/ massican.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1375, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie sits down with Charlie Arturaola at Wine Cube, an event organized by Partesa. More about today's guest: Since he ran away at the sound of gunfire at a soccer match and hid in an empty wine barrel Charlie Arturaola has been a wine lover. When he put his nose to the wood he smelled wine, the wine to become his life long passion. As a world-renowned sommelier, Charlie has one of the ten best palates in the world according to the American Wine Association. One sip and he can tell you the history of the wine, the soil the grapes grew in, the wood of the casket, the amount of sun the grapes enjoyed, and how long it was fermented. It's a rare gift and has served him well as he went from Santo Domingo to the Cunard Lines to Wine Director of the Boca Raton Resort and Club. Now Charlie is the president of Grappolo Blu, and speaks about, judges and assesses wine for clients around the globe. Sipping and spitting from New York to Napa, from Vienna to Beijing, Charlie informs, educates and entertains wine lovers in five languages, winning countless hearts and awards, including the Chevalier by the Ordre des Coteauz de Champagnes, and in 2012 the International Wine and Spirits Communicator of the Year. Charlie loves working with young people and mentored students of hospitality in the fine points of wine at Johnson & Wales University and Lynn University. He is also a member of the Society of Wine Educators, American Sommelier Association, Associazione dei Sommeglierie Italianne, and the American Society of Appraisers. He is on the board of directors for Toast to Humanity. Knowledgeable, convivial, and with a large following, Charlie was one of the founders and chairmen of the Mendoza Wine Festival. There he was discovered and, along with his wife, Pandora, became a movie star in a “fictional documentary,” El Camino del Vino. Find out more by visiting: https://charlieswines.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1374, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars, held at the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1372 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Sheila Donohue intervews Aldo Clerico. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Sheila Donohue VeroVino Founder, CEO, and Sommelier I'm a New Yorker living in Italy for 20 years. After becoming a sommelier and getting to know hundreds of smaller producers with great tasting authentic products, but mainly unknown in the US, I decided to start 'spreading the love' by importing in these hidden gems with the company I started, VeroVino, which sells to businesses and consumers across the US. We target ‘engaged explorers', those who want to explore and taste ‘undiscovered' wines and foods made by farmer-artisans. If you want to learn more you can by visiting: Facebook https://www.facebook.com/verovinogusto Instagram verovinogusto Twitter verovinogusto LinkedIn https://www.linkedin.com/in/sheiladonohue/ Website https://verovino.com/ About today's guest producer: Aldo Clerico Small producer in the Barolo area and more precisely in Monforte d'Alba, one of the 11 towns in the Barolo area. Before starting his adventure as a wine producer, he studied and graduated in accounting. After a short time, he realized that that job is not for him and decided to change his life. Before embarking on the path that will lead him to the production of wines, he decides to go and work for a couple of years in some wineries in the area, including Domenico Clerico, to learn the "secrets" for producing excellent wines. Subsequently in 2004 he decided to start his own adventure and began to make wine from the grapes of his family business and to produce the typical wines of the area: dolcetto, barbera and nebbiolo. Aldo Clerico does not define himself as a wine producer but first of all he is a farmer who loves his work and the vineyard because the most important part in the production cycle is done with great care and attention To learn more visit: Instagram clericoaldo Website https://www.aldoclerico.it More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Today we are joined by our first winery guest of the season! Rhonda Wood began making wine in 1996, fast forward 21 years later, Wood Family Vineyards opened their doors here at Vasco Row in 2017. Wood Family specializes in bold reds and one hell of a good time. Operating one of the most well-known wineries in the region, we are joined by her son and Executive VP, Harrison Wood, to learn more about their journey. Harrison takes us through some of the small business highs and lows, and we have a great conversation about what has set them apart since inception. We get a moment to chat about Rhonda's great disposition for community and how it has helped them push the needle. And as always, we spend time talking about all things Livermore Valley hospitality. It was great to be joined by Harrison, and we can't wait for you to learn more about their story. In the glass, we drank newly bottled Cabernet Franc and their Big Wood Zinfandel - both were quite lovely and showed great! Check them out Wednesday through Sunday.

Welcome to Episode 1369 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Gary Fisch. More about Gary: When Gary was working toward his B.S. from Rider College in political science, he didn't yet know where life would take him. Gary fell in love with wine in his senior year of college while working with his father, a liquor salesman, when he traveled to Louis Martini for a business trip. During the visit, Louis spent hours communicating his passion for the winemaking process to Gary. After that experience, Gary knew he wanted to become an expert, so he enrolled in the Sommelier Institute in New Jersey and at several of Windows on the World's wine courses. That enthusiasm and knowledge served him well when he teamed up with his brother Mark in 1987 and opened his first store in Madison, New Jersey. After years of expansion, Gary's now has several locations in New Jersey, as well as a flagship location in St. Helena, CA, right across the street from Louis Martini, where it all began for Gary. Gary and his wife, Liz, spend part of the year living in their house in St. Helena, so on any given day, you may run into Gary helping guests find the perfect wine. Gary's passion for customer service, wine, and retail is palpable, and can be felt walking through every one of his stores. You can learn more about Gary Fisch by visiting: garyswine.com/ More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1366, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is at Villa Cavendri in Verona and she is talking with Vittorio Frescobaldi More about today's guest: Vittorio Frescobaldi is the Junior Export Manager - Benelux, Denmark, Italy at Crus et Domaines de France. He comes from a very famous Italian wine family, and he has a great interest in French strains, which is what he speaks about in his interview with Stevie! More about Frescobaldi: The name Frescobaldi has a tradition in the world of wine that dates back over 700 years and has since involved 30 generations. In the 60s of the last century, Vittorio Frescobaldi (Sr.), owner of the family properties together with his brothers Dino, Maria, Ferdinando and Leonardo, gave this tradition a modern organization by creating a winery with headquarters in Florence, nine properties in Tuscany and one in Friuli. It consists of over 890 hectares of vineyards, planted in very different soil and climatic conditions, from which 7 million high quality bottles are obtained every year. Difficult to make customers, admirers and journalists perceive such a varied reality. The Frescobaldi's succeeded by exhibiting the characteristic elements of their most important estates in a hall, and offering visitors a virtual journey through their biodiversity, using all five senses: smell and taste, in the first place, tasting the most significant wine, paired with gastronomic specialties of the area, and identifying one by one the perfumes in the essences that the oenologist of the estate made available. It was a game in which sight, touch and even hearing were also involved, with specially chosen pieces of music being listened to. An original way to get to know the ancient Frescobaldi properties, the Pomino Castle, the Castiglioni estate, the Nipozzano Castle, but also the more recent ones, Castelgiocondo, Montalcino, Santa Maria, in the Grosseto Maremma, Luce della Vite, born as a joint- venture with the Mondavi of Napa Valley and then fully acquired, and finally the Attems estate in the Gorizia Collio. Montesodi and Mormoreto come from the crus of Nipozzano, and Lamaione from those of Castelgiocondo: the SuperTuscans that have given the most satisfaction to the Frescobaldis. Today, the family winemaker, Lamberto Frescobaldi, takes care of its production and with him three other representatives of the latest generation already work in the company: Tiziana and Diana Frescobaldi and Stefano Benini. Find out more by visiting: https://www.frescobaldi.com/it/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1365, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars, held at the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1354 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Andrea Eby Interviews Diletta Tonello. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Andrea Eby Italian Programs Director at the Wine Scholar Guild Andrea is the Director of Italian Wine Education at the Wine Scholars Guild and holds the title of Italian Wine Ambassador through Vinitaly International Academy. Andrea is a Sommelier Instructor with the Canadian Association of Professional Sommeliers (CAPS/ACSP) and a member of the CAPS National Education Committee. Andrea has also served as a member of the expert judging panels at the Decanter World Wine Awards, International Wine & Spirits Competition, International Wine Challenge, and Vinitaly 5StarWines & Wine Without Walls. Manitoba. If you want to learn more you can by visiting: Instagram @sommymommy Twitter @andreaeby LinkedIn linkedin.com/in/andreaeby About today's guest producer: Diletta Tonello Diletta graduated as an agricultural expert at the 'Trentin' Agricultural Institute in Lonigo; then university, which led her to become a Doctor of Viticultural and Oenological Sciences and Technologies at the University of Padua. After a series of experiences, in Italy and abroad, she officially joined the company, Vini Tonello in 2014. In 2022, she held the role of President of the Consorzio Tutela Vini Lessini Durello, her mission is to communicate to the world the importance of the region's vine and territory, as well as to promote all the efforts of Lessini Durello's companies and cellars. To learn more visit: Facebook Cantina Tonello Instagram @TonelloWines More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1360 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Matthew Kaner. More About today's guest: Fermented grape juice has allowed me to have a voice within an industry full of characters and strong personalities. I quite enjoy how things smell and taste. In fact, as a kid I wouldn't eat anything until I smelled it first. Now a 14+ year veteran of the wine world, my humble wine career began at the Wine Cask Wine Store in Santa Barbara, California where I also grew up. Moving to Los Angeles in 2006 brought an opportunity to work at Silverlake Wine, where I worked my way up from holiday help to the manager. In 2009, my close friend Dustin Lancaster came to him with an idea…”I want to open a wine bar and I'll only do it if you'll do it with me.” The only acceptable response: “you tell me when and where.” In July of 2010, Los Feliz's Bar Covell opened with a new spin on wine…ditch the traditional wine list and use your words. Bar Covell has a program of over 150 wines by the glass and the staff instead start a conversation/interaction with each guest to gage what they are in the mood for at that moment. This was just the beginning... I was graciously was named one of the Sommeliers of the Year by Food & Wine Magazine in 2013. In early 2015 with Lancaster and new partner David Gibbs, the trio opened Augustine Wine Bar in Sherman Oaks. Augustine has been named Best Wine Bar in American by Food & Wine Magazine and gets critical acclaim for its Vintage Collection of wines that it makes available by the glass and by the bottle on their in-house chalk boards nightly. In August of 2019 Wine Enthusiast Magazine named me to the 40 Under 40 Tastemakers list for 2019! To learn more visit: linkedin.com/in/matthewjkaner Website: willtravelforwine.com/ (Company) Email: matthewjkaner@gmail.com Twitter: matthewjkaner More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1357, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Cortina and is talking with Alessandro Torcoli More about today's guest: To what extent Alessandro Torcoli made his passion for wine a profession or was it his profession, that of a journalist, that made him passionate about wine, we cannot know. Instead, it is certain that he is one of the greatest connoisseurs of wine tourism in Italy. His curriculum is public and easily traceable on the web, therefore we will not retrace the stages of his brilliant career here. We at FisarMilano know and appreciate him not only for his professionalism but also for his great availability . During the very sad period of the lockdown he kept us company for an evening leading us by the hand to discover some wines that he presented and described to us with loving passion . On this occasion we were also able to experience the more human side of his character: an affable and very courteous person like him, he then entertained himself to answer some questions that were posed to him, placing his many years of study at our disposal . The firmness and certainty of his answers may have made one think of a certain arrogance, a bit like some people who consider themselves "arrived". For him, however, this is not the case: he recently got back into the game by participating as a "student" in the courses organized by the Institute of Masters of Wine , which can only be accessed after having taken a very difficult exam, aimed at testing the deepest knowledge of the world wine. And while he is taking part in this "course" he directs his magazine Civiltà del Bere which is based in Milan at the Enoluogo wine shop where he can also be met and consulted for some buying advice. On 17 February 2022 he will be a guest again at FisarMilano: on this occasion he will present his new book, Vinology – Tasting course , of which we only know that it is an infographic manual (like the previous Vinology, a visual guide to d' Italy and the world) to learn to taste and to identify the peculiarities of each vine through our senses. Find out more by visiting: https://www.fisarmilano.org/magazine/2022/02/alessandro-torcoli-un-curriculum-di-tutto-rispetto/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1356, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars during the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1354 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Charlotte Ho interviews Sonia Spadaro Mulone. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Charlotte Ho Charlotte's love for Italian wines was born during a trip to Tuscany in 2012. After that, she visited Italy every year, exploring different regions and their local food and wines. During Covid-19 — unable to travel, Charlotte decided to embark on a journey to systematically study and learn about Italian grapes and wines. With a background in Law and Economics (but not having studied wine...) she (boldly) enrolled in VIA's IWM course in 2021 and (miraculously) became a VIA IWA the following year. Apart from promoting Italian wines in Hong Kong through volunteering in events and tastings, Charlotte also started a social media account in 2021 dedicated to the sharing and spreading of knowledge and love for Italian wines. If you want to learn more you can by visiting: Instagram: @thosewinemoments About today's guest producer: Sonia Spadaro Mulone Sonia is the owner and CEO of Santa Maria La Nave., Sonia has transformed in few years a small family vineyard into a real jewel of Etnean viticulture and biodiversity. Despite the very limited quantities produced, Sonia's wines reach more than 20 countries in the World, are requested by some of the best restaurants and sophisticated collectors, and are appreciated by international critics (for instance Millesulmare 2016 has been included by Decanter in the list of the 50 Most Exciting Wines in the World). Sonia's mission is to protect Mount Etna's biodiversity and identify and work with ancient and almost extinct local grape varieties, while maintaining maximum respect to the Etna traditions, the environment and the local communities. Her work on ancient "reliquia" grape varieties is carried with the support of the University of Catania. Linked to her dedication to biodiversity, Sonia is also the co-founder of a company specialized in creating Sicilian Spirits with rare local ingredients. The first launch is Vulcanica, a Vodka obtained distilling ancient Sicilian grains. In 2020 Sonia has received the Simenza Award for her activity as Custodian of Sicilian and Etnean biodiversity. To learn more visit: Facebook https://www.facebook.com/santamarialanave/ Instagram https://www.instagram.com/lanaveetnawines/ Twitter https://twitter.com/lanaveetnawines LinkedIn Website http://www.santamarialanave.com More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Thailand's wine market is expected to grow annually by roughly 7% between 2023-2027.Listen in as we examine Thailand's wine business through the eyes of an expert.Today, we are joined by Fabien Gachet, National Sales Director in charge of HORECA and Marketing at Independent Wine & Spirits to discuss Thailand's growing thirst for wine. Fabien is based in Thailand and has previously worked in Shanghai, China with some of the most dynamic wine brands.In today's podcast we will discuss the wine styles and trends that dominate the Thai market and the unexpected lessons that he's learned along the way.Independent Wine and Spirits (Thailand) is a world-class beverage distributor with a core focus on importing internationally renowned wine, spirits, and other beverages.Find out more: https://www.iwsthailand.comWe have a new website! Visit us at https://www.thebottledshow.comSince 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Welcome to Episode 1351 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Cynthia Lohr. More About today's guest: As the daughter of California wine pioneer Jerry Lohr, Cynthia Lohr spent part of her youth in the vineyards and cellars, absorbing aspects of the wine industry firsthand. As an adult, she chose her own path, establishing a reputation for excellence in strategic marketing communications and brand and business development while working with a who's who of leading Internet and technology companies. In 2002, Cynthia joined the family business as director of communications for J. Lohr Vineyards & Wines; in 2009, she was named marketing vice president. Equally comfortable as a back-end strategist and front-end spokesperson, Cynthia's efforts to champion the family business led to J. Lohr being recognized as the 2010 “American Winery of the Year” by Wine Enthusiast Magazine. She is also responsible for the company's J. Lohr Touching Lives program, a notable partnership with National Breast Cancer Foundation, Incâ to support mammograms for women in need through sales of wines from the J. Lohr Carol's Vineyard. A deeply personal story to the Lohr family, this perennial national campaign has helped fund more than 8,000 mammograms for women who would otherwise be unable to afford them and raise awareness for this important cause. Cynthia has leveraged her leadership position among industry groups to advance understanding and engagement with J. Lohr among trade and consumer audiences. In 2019, Cynthia was named chief brand officer. In this role, Cynthia continues to collaborate with J. Lohr's internal teams on initiatives that impact the company's direct-to-consumer sales and brand alignment and elevation strategies. In addition to her functional roles, Cynthia shares operational oversight of the company along with fellow Lohr family co-owners father Jerry and brothers Steve and Lawrence. To learn more visit: https://www.jlohr.com/story/our-team/cynthia-lohr More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1348, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is speaking with Elisabetta Gnudi Angelini, a legendary lady of the Caparzo Winery. More about today's guest: Of Bolognese origins, but born and raised in Rome, Elisabetta does not come from a family of wine producers. Passionate about history, art and archaeology, however, she has always cultivated a passion for the countryside – her Bolognese ancestors cultivated peaches and maize – and, after working as a film producer in partnership with Luca Barbareschi, at the fateful 40 she finally fulfilled the dream of his life: to devote himself to the land by starting, almost by chance, to produce wine. The story begins in 1997 with the purchase of Borgo Scopeto in the Chianti Classico area , between Siena and Vagliagli . The Borgo, which today is a relais de charme called Borgo Scopeto Relais , is so spectacular that it was chosen by director Gary Winick to set part of his film "Letters to Juliet", starring Amanda Seyfried, Vanessa Redgrave and Franco Nero . The film, released in 2010 , surprisingly climbed the US charts : the presence, in a scene of the film, of Brunello Caparzo,positively influenced sales in the United States. But Borgo Scopeto is also a large farm that produces Chianti Classico and an excellent extra virgin olive oil . Find out more by visiting: https://caparzo.it/index-eng.html https://www.instagram.com/caparzo_winery/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1347, another episode of everybody needs a bit of scienza! Today we begin following the Professore's Seminars during the 25th Vinitaly International Academy Italian Wine Ambassador Certification Course between March 23rd and 27th 2023. With on the spot English translations from Cynthia Chaplin and Richard Hough - get ready to nerd out with Professor Science himself! If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1345 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Barbara Fitzgerald interviews Claudia Cigliuti. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator: Barbara Fitzgerald VIA IWA 2023 Verona Barbara is an Italian-American who's family is among the California wine industry pioneers – her great-grandfather (an immigrant from Tuscany) obtained the 4th Winegrower's license in the state. TL;DR: Italian wine and culture is a part of her DNA. Armed with passion and a lifetime of living in the industry, Barbara decided to build a career outside of her family's legacy. Over the past decade, she has been a powerhouse in Direct to Consumer Marketing and Strategy, helping wine brands find exponential increases in revenue, brand awareness, and customer base. She's also deeply committed to increasing sustainability in agriculture, and equity, diversity and inclusion throughout the industry. Barbara currently lives most of the time in Sonoma County, spending a few months of the year in Puglia. If you want to learn more you can by visiting: Instagram: @barbarajeanfitz Linkedin: https://www.linkedin.com/in/barbara-fitzgerald-iwa/ About today's guest producer: Claudia Cigliuti Claudia was born in 1974. She studied in a tourism school in Alba. Growing up, she helped her parents in the vineyard and during that period, she did not dream of pursuing her career in the wine industry. When she was 20 years old, she started working 100% in Azienda Agricola F.lli CIGLIUTI. Her younger sister, Silvia, followed after 5 years after studying enology. As the 5th generation in the family, Claudia and Silvia, run the company with their parents, Renato and Dina. They spend most of their time in the vineyard. Claudia manages the administrative aspects of the business, including marketing and exportations, while her sister works in the winemaking. They're a small team of 6, Claudia, Silvia, Dina, Renato and 2 employees. To learn more visit: Facebook https://www.facebook.com/profile.php?id=100008525261766 Instagram https://www.instagram.com/claudiacigliuti/ Twitter LinkedIn AZ AGR FLLI Cigliuti Website https://cigliuti.it/en/home/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Winemaker and entrepreneur, Josh Phelps talks to Robert Tas about his company Grounded Wine Co. They discuss reaching a younger generation, how climate change is affecting the industry, and packaging and marketing.  Josh shares his experience in making wine in different regions of the U.S.,  the reason behind the success of his company, and his plans for the future.  Key points include: The future of the wine industry Changing perceptions in bottling and packaging The terroir in Washington and California For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Starting a wine business is no easy task. To get traction in the competitive world of wine takes grit. In this episode,  Adam Torres and Mark Warren, Co-Founder of 2 Bears Wine, Inc., explore Mark's history as an entrepreneur in the wine industry along with the upcoming book Mark will be launching with Mission Matters.Follow Adam on Instagram at https://www.instagram.com/askadamtorres/ for up to date information on book releases and tour schedule.Apply to be a guest on our podcast:https://missionmatters.lpages.co/podcastguest/Visit our website:https://missionmatters.com/More FREE content from Mission Matters here: https://linktr.ee/missionmattersmedia

Welcome to episode 1339, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Vinci, Tuscany at the inauguration of a special part of the Leonardo Da Vinci museum. She sits down with SimonPietro Felice, CEO of the Caviro s.c.a. Group and the Leonardo Da Vinci winery to find out more about the the Leonardo wine making method and the amazing legacy he has left humanity. More about the Leonardo Da Vinci project: Leonardo da Vinci SpA is a union of Italian wineries with the mission of promoting the history and winemaking excellence of every territory, through a modern combination of winemaking projects, culture and enogastronomy, to tell the story of the Genius of wine every day. Find out more by visiting: https://leonardodavinci.it/en/leonardo-wine-lover/ https://www.facebook.com/LeonardodaVinciwines https://www.instagram.com/leonardodavinci_wines/ https://it.linkedin.com/in/simonpietro-felice-45a48575 More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1338, another episode of everybody needs a bit of scienza! Today the Professore is answering another question from the Vinitaly International Academy Ambassador's. Today's question comes from Cynthia Chaplin. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1336 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Wayne Young interviews Cora Basilicata. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator: Wayne Young “I'm Wayne Young, a transplanted American living and working in Friuli Venezia Giulia in Italy since 1998. After being awarded the WSET Diploma and stints working for Wine Spectator Magazine and as a somm at Joe Bastianich's Becco restaurant in New York, I decided to try my hand at cellar work. My plan was to return to New York and start a new chapter in the wine business after my first harvest... But three months became 4 years, and after marrying my Italian girlfriend, I moved to Udine permanently in 2002. I LOVE the wines from this region, and I love being able to have these conversations with the people who create them.” If you want to learn more you can by visiting: Facebook /Waynegrape Instagram /Waynegrape Twitter @Waynegrape LinkedIn Wayne Young Website LaTavernaFriuli.it About today's guest producer: Cora Basilicata I'm Cora I was born in 1993 from a family of Wine makers. My parents started with Le Due Terre business in 1984 and from when I was a child they make me fell in love with their work. I studied enology at the highschool and then at the university, but I always follow my mother in her wine travels around the world. In the last ten years I spent more time in the vineyards instead to travel for the wine business because I love work in contact with nature and because I want to follow the road of my father as a winemaker. I consider my role in our winery as a custodian of the work done by my parents, and not as a revolutionary who wants to overturn the past. To learn more visit: https://www.facebook.com/people/Azienda-Agricola-Le-Due-Terre/100064721540459/ Instagram https://www.instagram.com/ledueterrewine/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

In this episode of the Vint Podcast, Brady Weller and Billy Galanko review the last quarter of business with Vint CEO, Nick King. There's a lot happening around the Vint platform and we're excited to have our entire community along for the ride. This podcast is an extension of our interest and passion for wine, but our business depends on continuing to innovate and serve new investors looking to diversify into wine and spirits. Thank you for your continued involvement and congrats to all of our Q1 investors! Also, we interview Erik Segelbaum, wine entrepreneur, sommelier, consultant, and master of all things wine business. Erik is an incredibly accomplished innovator in the food, wine, and hospitality space and has a wide range of experiences to share with our listeners. His most recent endeavor, the Good Somm wine/members club is pushing the boundaries on curated membership experiences around wine and lifestyle products. Erik's knack for providing approachable education, but also in-depth discovery into new wines, regions, and products that he loves to use truly set him apart as a sommelier and businessman. Enjoy! Links:Erik's Website: https://www.thesomlyay.com/Good Somm: https://goodsomm.com/ For more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co. Check out our newest offerings: Vint.co Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck Disclaimer: https://vint.co/disclaimer

Welcome to Episode 1333 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Shelley Lindgren. More About today's guest: Over the past 30 years, Shelley Lindgren has channeled her deep-seated appreciation for Italy into an award-winning career in wine. Introduced to the hospitality industry as a young student putting herself through college, Shelley's attention soon turned to wine. She earned her sommelier's certificate while working at San Francisco's iconic restaurant, Fleur de Lys, and went on to earn a culinary certificate at the Tante Marie Cooking School, and became a wine instructor for 12 years. In 2004 A16 opened, a neighborhood restaurant inspired by the cooking of Campania with an emphasis on certified VPN Neapolitan pizza. When she curated the wine list for A16, Shelley sought to showcase Italian wine beyond the well-known Barolos and Brunellos. A research trip that began in Naples quickly evolved into an exploration of southern Italy's rural, family-run wineries that had remained otherwise unknown outside of the country. Driving from village to village while relying on paper maps, Shelley unearthed lesser-known grapes, such as Fiano di Avellino and Nerello Mascalese, which she returned with enthusiasm to share stateside. In 2015, Shelley received the James Beard Award for "Outstanding Wine Program" at A16. A member of Les Dames d' Escoffier, Shelley's involvement in the local community extends beyond the walls of her restaurants, and she serves as a board member of Guild of Sommeliers and Marin's Slide Ranch. A16 Food + Wine, won "Cookbook of the Year" and "First Book/The Julia Child Award" at the 2009 IACP Cookbook Awards. In 2012, she co-authored her second book, SPQR: Modern Italian Food & Wine. Her third book, 'The New Italian Wine', will be released Spring 2021. Shelley's reputation as an industry pioneer and advocate for the wines of Italy was recognized in 2019, as she was recently knighted by the Consulate General of Italy in San Francisco receiving the "Cavaliere dell'Ordine Della Stella Italia" recognition. Find out more about today's guest: https://www.instagram.com/shelleylindgren/ Twitter: shelleylindgren Linkedin: linkedin.com/in/shelleylindgren Websites: a16sf.com (Company) spqrsf.com (Company) More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast

Welcome to Episode 1342 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Josh Wand. More About today's guest: Josh Wand is the Founder & Motivator in Chief of BevForce, a boutique recruiting and staffing agency that specializes in hiring strategies and organizational design for beverage companies, nationwide. ForceBrands is a strategic recruitment leader for consumer brands. Today's most innovative companies and creator brands trust our experienced team to find talent that makes an impact. The Force family of end-to-end hiring solutions — Impactful Search, Force Direct Hire, Force Job Board, and the goHIRE career platform — are designed to help consumer brands match their talent strategy to their growth strategy. Learn more at forcebrands.com. Josh Wand received a BS in Hotel Administration from the University of Nevada, Las Vegas known for its distinguished hospitality program. Visit Josh on Linkenin! www.linkedin.com/in/joshwandforcebrands More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1330, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Montalcino, speaking to Lara Gilmore. They talk about her business and philanthropic activities. In this new episode of On the Road with Stevie Kim, Stevie meets Lara Gilmore, the wife of award-winning chef Massimo Bottura. Stevie and Lara discuss Lara's background, her various restaurants, including Osteria Francescana, her Michelin star restaurant in Modena, and her many philanthropic activities, including Food for Soul, the non-profit organization redefining the role of the traditional soup kitchen, and Tortellante, a training, assistance and fundraising project to support families with autism in the province of Modena. Find out more by visiting: Osteria Francescana at https://osteriafrancescana.it/it/. Food for Soul at https://www.foodforsoul.it/it/. Torellante at https://www.tortellante.it/. More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1329, another episode of everybody needs a bit of scienza! Today the Professore and Stevie are with Davide, the office video maker, at his Grandma's house “Nonna Pasqua”. This is another Scienza in the Mensa episode… so there is food and wine involved! Nonna Pasqua rose to fame as the baker of much needed cake in our Verona office... every monday a new cake appears, each one just as delicious as the last... so we thought.. why not see what else she has up her sleeve! tune in as the team pairs some great wines with a bottomless list of courses! This is part 2 of 2. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Wine is really about history. What other product do you deliberately wit 20 years to explore, what other product can you take half way around the world and say “This is who we are and when we are”   I was thinking about the phrase after my conversation with Kira and with picture perfect recollection of wine history, the saying needs to be “This is who were and when we were before that.” Meaning, the history of the culture if wine rolls up to secure a place in the next bottling. For Kira, her vast knowledge of the history of wine has created a mindset with making wine that, in my opinion, is reflected in her wines. I think you will find the conversation stimulating, fascinating, and inspiring.

Welcome to Episode 1327 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Hugh Preece interviews Viviana Gangemi. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? More about the Co-Moderator - Hugh Preece President/Operating Partner Salt Creek Grille Restaurants and Pickled Monk Tap Room. Italian Wine Ambassador- Vinitaly Academy, Italian Wine Scholar- Wine Scholar Guild, Certified Educator through VIA Educator Program, Sommelier & 5 Star Wine Judge. Newly launched NativeGrapes.com eLearning academy. Author to Counting Castles in Abruzzo & soon to be released Veneto, Beyond the Obvious. If you want to learn more you can by visiting: Facebook- https://www.facebook.com/hugh.preece Instagram- https://www.instagram.com/fermented_boss/ Twitter- @RestUprising LinkedIn-https://www.linkedin.com/in/hughlpreece/ Website- https://saltcreekgrille.com/ & https://nativegrapes.com/ About today's guest producer: Viviana Gangemi A few years ago I decided to start my studies in Viticulture and Oenology, to improve my knowledge of wine. I think my love for wine increased when I attended Vinitaly for the first time when I was 17. I saw a beautiful world full of business, appointments , tastings, flavors. So I became a winemaker and I still learn a lot every day from my father, who is a winemaker as well. Since I work in my family-owned winery, of course I don't operate just in the cellar and in the vineyards, but I manage the winery tours and tasting, and I take care of our foreign customers. I think it is the heterogeneity of this world that makes me love the wine industry. To learn more visit: Facebook https://www.facebook.com/antichivinai1877/ Instagram https://www.instagram.com/antichivinai1877/ Twitter https://twitter.com/antichivinai LinkedIn https://www.linkedin.com/in/viviana-gangemi-aa4133a6 Website https://www.antichivinai.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

All of a sudden there are have been two Friulian wine houses in studio when for years there had only been on in here prior.  Why? The world of Italian wine is complicated and can take years to understand. And as one studies this world, the region of Friuli will inevitably become a topic of conversation. It is no wonder that with Tre Bicchieri in town (Italian wine show), that these houses stopped by for a conversation. Meet Massimo Furlan from the winery Le Monde.  What is so interesting is the completely different take on the wine world than our previous Friulian guest Luca Tomasig. Find out for yourself how the different outlooks shape up.

Welcome to Episode 1324 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Peter Yeung. More About today's guest: Peter Yeung is a leading wine business consultant focused on sales & marketing strategy and finance/M&A based in San Francisco, California. He is the author of Luxury Wine Marketing and host of the XChateau wine business podcast. Peter has also led luxury wineries in Napa and Sonoma, was a cleantech executive in Silicon Valley, and a McKinsey consultant. Find out more about today's guest: Website: www.xchateau.com Instagram: winebizguy Linkedin: linkedin.com/in/peterkyeung More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1321, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie is in Dusseldorf, Germany, speaking with Matteo Zoppas, the new President of the Italian Trade Agency More about Matteo Zoppas: Born in 1974 in Pordenone, Matteo Zoppas graduated in Business Economics at the Luigi Bocconi University in Milan, later he obtained two Masters at CUOA, in Lean Manufacturing and in Business Administration. Analyst at the Mediobanca Investments Office from 2002 to 2003, he was a Director of Operation Smile Italia and was a member of the Central Council of the national Confindustria. He is a Director of Acqua Minerale San Benedetto SpA. Elected President of Confindustria Venezia in 2013, from May 2015 he was President of Confindustria Venezia Metropolitan Area of Venice and Rovigo and then, from 2017 to 2019, President of Confindustria Veneto. More about ICE (Italian Trade Agency) The ICE Agency operates, with 78 offices around the world, in order to develop the internationalization of Italian companies, as well as the marketing of Italian goods and services in international markets and to promote the image of the Italian product in the world. According to the indications of the Government and, in particular, of the Control Room in which the Ministry of Foreign Affairs and International Cooperation and the Ministry of Enterprise and Made in Italy sit, the ICE Agency coordinates all internationalization strategies and tools of the country system, in order to effectively support the export and growth abroad of Italian companies as well as the attraction of foreign direct investments in Italy, sectors of fundamental importance for the recovery of growth and the domestic employment market. To learn more visit: linkedin.com/in/matteo-zoppas-6867314 https://www.ice.it/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1311, another episode of everybody needs a bit of scienza! Today the Professore and Stevie are with Davide, the office video maker, at his Grandma's house “Nonna Pasqua”. This is another Scienza in the Mensa episode… so there is food and wine involved! Nonna Pasqua rose to fame as the baker of much needed cake in our Verona office... every monday a new cake appears, each one just as delicious as the last... so we thought.. why not see what else she has up her sleeve! tune in as the team pairs some great wines with a bottomless list of courses! This is part 1 of 2. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1309 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Alan Kwok IWE interviews Alberto Cordero di Montezemolo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Alan Kwok IWE Italian Wine Expert VIA HK 2022. Alan fell in love with Italian wine during his PhD Chemistry studies in Melbourne when he discovered an old bottle of Barbaresco wine in a bottle shop. In 2014, he established DECO Wines Limited, a boutique wine importing company with a main focus on Italian wines in Hong Kong. Alan has been climbing up the Vinitaly International Academy ladder since 2020, it was an unforgettable journey from Maestro to Ambassador and to Expert. He is currently the Master of the Knights of Alba (Cavalieri del Tartufo e dei Vini di Alba) Hong Kong Delegation. If you want to learn more you can by visiting: Facebook @alan.kwok.505 Instagram @alankwok_wine About today's guest producer: Alberto Cordero di Montezemolo Alberto is the 19th generation of the Cordero di Montezemolo family, owner of a historical family farm in the heart of the village of La Morra in Barolo. Born in 1981, he is the winemaker of the winery which he managers together with his father Giovanni and sister Elena. Most of their vineyards are located in the hamlet of Annuziata, which is known as Montfalleto, a name derived from “Mont Falet” or “Monte del Falletti”. The Cordero di Montezemolo family is related to the Falletti family and the property has been in these hands since 1340. To learn more visit: Instagram https://www.instagram.com/corderodimontezemolowinery/ Website https://www.corderodimontezemolo.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

What is fascinating about the Italian wine scene is the variety and distinct differences between their primary wine regions. And don't look over the fact there are over 2000 wine varieties in Italy, some still being discovered today. Emiliano Morando visited Wine Talks to walk us through the history of this wine region in the north west of Italy.  the geography of Piemonte hosts many influences to create wines of grit to wines of elegance. Have a listen.

The minute she walked into the studio, the crew knew this conversation would have little restraint. A practice communicator of not only all things wine but wine with the Latin market. Her tag is The Modern Pour and she is dynamic and funny. Her tagline is “not a pale male stale giving wine advice” and that she ain't. You will be educated and entertained by Elle and her outlook on wine… and life! Have a listen.

Welcome to Episode 1306 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Jermaine Stone. More About today's guest: A Bronx native, cru luv wine's president and CEO Jermaine stone was raised worlds away from wine country with plans to become a rapper. by age 19 he had already made appearances on XM radio, bet and hot 97, and had the attention of prominent figures in music including Chris Lighty and LL Cool J. A temporary job packing boxes in the shipping department at Zachys wine auctions, though, persuaded him to make a career in fine wine. there, Jermaine would begin an accomplished 9-year career with them, learning the intricacies of fine wine warehousing and shipping, client service, and auctioneering. he rose to the position of logistics manager, overseeing the inbound and outbound transport of $60 million worth of fine wine annually. In 2013 Jermaine left Zachys to become one of the founding directors of wally's auctions, the New York-based subsidiary of a major Los Angeles wine retailer. at wally's, he used talents and expertise in auctioneering, operations, and business development to co-create and implement the full client experience, including the auction website and online bidding application; live simulcasted auction bidding; warehousing of collections for sale; and distribution and fulfillment of client purchases. in addition to these major operational roles, he served as an auctioneer and public speaker at commercial and charity auctions and provided strategic advice to Wally's president and vice president. After leaving wallys, jermaine founded cru luv selections, a New York-based wine branding and marketing firm dedicated to blending the best elements of wine and hip hop culture. Find out more about today's guest: https://wineandhiphop.com/about Instagram: @ wineandhiphopshow Facebook: @ Wine & Hip Hop YouTube: @theoriginalwinehiphop More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1312, another episode of “On The Road Edition”, hosted by Stevie Kim. In this episode Stevie visits ROENO, a family-run vineyard, restaurant and agriturismo in Belluno Veronese, midway between Verona and Trento. In this On the Road Edition, Stevie sits down with Cristina Fugatti, her brother Giuseppe and their vineyard's two enologists to taste and discuss the region's food and wine, including the winery's remarkable spumante that spends 10 years on lees, enjoying regional specialties prepared by the cantina's very own chef. More about the winery: Nestled on the border between Veneto and Trentino, in the land known as “Terra dei Forti”, Roeno winery is surrounded by mountain slopes that flank the Adige River. The winery is owned by the Fugatti family that unites the different generations with the passion for a work that offers great satisfaction in a land of excellent wines. Roeno's wines are the product of intense attention to detail throughout the entire production process and a profound respect of the vines. To learn more about RONEO visit: https://www.cantinaroeno.com/en More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1311, where the professore takes questions from the wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today's question comes from Davide Zanella. If you want to learn more about the Professore: The one who checks all the facts and regulates when we mistakenly type "Verdicchio" in place of "Vermentino.” Attilio Scienza is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master's program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: vinitalyinternational.com/wordpress/via-faqs/ winenews.it/en/an-italian-profe…l-be-one-of_307764/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to Episode 1309 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Mary Beth Viera interviews Hilde and Francesca Petrusa. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Mary Beth is a professional wine educator, independent wine consultant, and founder of Crush Course (www.crushcoursewine.com), offering wine training programs, seminars and experiences to trade industry teams and wine enthusiasts. Before launching her own venture, for eleven years managed Wine Education for E & J Gallo Winery, developing, conducting and hosting wine and spirits training programs for Gallo's sales and marketing staff and trade customers worldwide. She holds several wine certifications, including Certified Wine Educator, Italian Wine Ambassador and Italian Wine Scholar, California Wine Appellation Specialist, and Certified Specialist of Spirits. Mary Beth holds an MA in Rhetoric and taught courses in Communication Studies at UC Davis, Stanislaus State University and various Junior Colleges in California. Prior to entering the wine world, she held professional careers in sales training, marketing consulting, and communications. Following a desire to live in Europe, she found her way to Italy - and stayed five years – living, teaching and becoming fluent in Italian food, language and their La Dolce Vita. Back in California, she was also a teacher of high school English Literature and Italian language for a few years. Mary Beth has been living in Healdsburg, Sonoma County wine country since 2007, enjoying our own style of La Dolce Vita. She actively serves and is a founding board member of Les Dames Escoffier of Sonoma County, promoting and supporting the growth of women leaders in the culinary, fine beverage, and hospitality fields. If you want to learn more you can by visiting: Facebook @CrushCourseWine @Mary.B.Vierra Instagram @CrushCourseWine Twitter @CrushCourseWine LinkedIn www.linkedin.com/in/mary-beth-vierra-wineconsultant Website https://crushcoursewine.com About today's guest producer: Hilde and Francesca Petrusa are passionate about not only Schioppettino but other indigenous grapes of the region, such as Picolit, Friulano, Ribolla Gialla, Refosco dal Peduncolo Rosso, and with the recent acquisition of an additional acre, they also produce a selection of bottlings from international grapes. Vigna Petrussa is committed to crafting exceptional artisanal wines in a sustainable, ecological, and ethical manner. - They certified as an Eco-Sustainable farm and winery under CSQA certification To learn more visit: Facebook @vignapetrussa Instagram @vigna_petrussa Twitter @vignapetrussa Website - https://www.vignapetrussa.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Understanding Italian wines takes study and patience. With over 2000 wine grape varieties in the country, it is hard to sort them out. When you break down the country, there is a bit more clarity with grape varieties but little local varieties will confuse you. Umbria, just south of Tuscany, follows suit. Unlike its northern neighbor, it does not grow Sangiovese as the mainstay red grape but grows Sagrantino instead. Valentino Valentina will sort it all out for you.

There is so much to know and understand about the wine diversity just between the two islands, let alone the wine diversity among each island, that New Zealand is recognized with exemplary wines. Simone Kelly stopped in for a conversation and helps us get the lay of the land as we start in the North and work our way down. The Seresin wines are firm in structure and give great insight into where they are grown. Have a listen.

Welcome to Episode 1306 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Angela McCrae. More About today's guest: FOUNDER & EDITOR-IN-CHIEF Angela McCrae is a creative strategist and entrepreneur with over 20 years of experience in media, entertainment, and championing diversity. During her 6+ years at NBCUniversal, she's won the Gem Award for excellence and leadership. She leverages her twenty years of media experience to engage diverse audiences with impactful storytelling and innovative 360 experiences. As a creative producer, Angela has worked with global brands, independent filmmakers, non-profits, festivals, wine advocacy organizations and wine regions on branded content, wine travel experiences, and trade-focused events. Angela launched the wine and culture digital publication, Uncorked & Cultured during COVID.The media company is a content, marketing and engagement solution to the inequitable relationship between the luxury wine and travel industries with BIPOC consumers. She was recognized by Wine Business Monthly as a 2022 Wine Industry Leader and selected as part of the inaugural Lift Collective Entrepreneurship Program. Angela also serves as the Executive Director for the Association of African American Vintners. Find out more about today's guest: Facebook - https://www.facebook.com/uncorkedandcultured Instagram - https://www.instagram.com/uncorkedandcultured/ Linkedin - https://www.linkedin.com/in/uncorked-cultured/ Twitter - https://twitter.com/uncorkedculture Pinterest - https://www.pinterest.com/uncorkedandcultured/ YouTube - https://www.youtube.com/channel/UCaEpo93VBPp2sCZzcX0cGwA More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!