What’s New In Wagyu. For years we pondered the idea of starting a podcast. After talking to a few people, the consensus was, “why not?â€. Follow along with us as we cover topics across the spectrum of Wagyu, both domestically and internationally!
Are you ready to tantalize your taste buds and dive into the world of Wagyu? Get ready for an exceptional auditory experience with "What's New in Wagyu" – the podcast that takes you on a delicious journey through Wagyu beef like never before!Join us this week as we welcome a very special guest to the show: Summerhill Local Meats, the industry-leading cattle broker and meat sales company. With their expertise and unwavering commitment to quality, they bring you the finest, most ethically sourced Wagyu beef available.In this extraordinary episode, Summerhill Local Meats will unveil the secrets behind the art of cattle selection, sharing valuable insights into how they curate the perfect herds that produce astonishingly rich and marbled Wagyu beef. Discover the meticulous process behind raising and nurturing these exceptional cattle, ensuring that every bite of Wagyu is a moment to savor.
In Episode 6, we go over our embryo list with our embryologist and what we have to offer!Embryo List
Stephen and Layne talk about winter and the cattle market.
Contemporary Grouping. In Episode 2, Stephen talks about Rueshaw and Mazda, along with other early importated animals.
Live & Dead - Lets Get Started. Stephen and Layne discuss both sides of the Wagyu beef process!
Episode 14: Stephen & Layne Answer Viewer Questions
In Episode 13, Stephen & Layne Introduce the important things about feeding and fulfilling each individual animals needs in the best way possible!
In Episode 12, Stephen Takes Us Through The Original Imported Genetics and History of Wagyu in the United States.
In Episode 11, Stephen and Sean talk about selecting the right donors for flushing embryos!
In Episode 10, Stephen and Layne talk about the mishaps with Wagyu, their breeding and husbandry and how it relates to the outcomes at the butcher shop!
In Episode 8, Stephen and Layne talk about butchering Wagyu.
Information and history on the Akaushi Wagyu Breed of Cattle in the United States.
Information and history on the Akaushi Wagyu Breed of Cattle in the United States.
In Episode 5, Stephen Woolf takes us through Industry Changes, the Christensen Genetics Sale and other subjects happening within the Wagyu Breed.
In episode 4, Stephen and guest Lane talk about their processing facility, general dos and dont's, and tips and tricks when it is time to process your Wagyu.
Stephen Woolf Takes us through The Rapid Bay Sale, differences in animal registrations and having a proper vaccination program for your cattle, overall goals and geographical location! Click Here for the Rapid Bay Catalog
Thank you to everyone who watched our first episode! The feedback was great so we definitely want more of it! We will always look for new ways to improve and new subjects to add! Episode two is a good one! We tackle out first sale and have some advice to new breeders and other ideas that you definitely want to hear!
What's New In Wagyu. For years we had always pondered the idea of starting a podcast. After talking to a few people, the consensus was, “why not?”. In episode one, we dive deep into an subject everyone will have with cattle and Wagyu: Calving.
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