Podcasts about feeding

Jen slept fine the night before she couldn't. Just short of 29 years old and after years of excellent sleep, insomnia entered her life leading her down a years-long search for cures, treatments, or even just an explanation of why her life had been turned upside down. Jen Senior is the author of an article, “Why Can't Americans Sleep?” in the Atlantic and she joins us to talk about the intersection of sleep, depression, anxiety, shame, and so much more. We also discuss sleeping pills, antidepressants, and CBT-I, cognitive behavioral therapy for insomnia.Thank you to all our listeners who support the show as monthly members of Maximum Fun.Check out our I'm Glad You're Here and Depresh Mode merchandise at the brand new merch website MaxFunStore.com!Hey, remember, you're part of Depresh Mode and we want to hear what you want to hear about. What guests and issues would you like to have covered in a future episode? Write us at depreshmode@maximumfun.org.Depresh Mode is on BlueSky, Instagram, Substack, and you can join our Preshies Facebook group. Help is available right away.The National Suicide Prevention Lifeline: 988 or 1-800-273-8255, 1-800-273-TALKCrisis Text Line: Text HOME to 741741.International suicide hotline numbers available here: https://www.opencounseling.com/suicide-hotlines

On this episode: Elizabeth Newcamp, Zak Rosen, and Lucy Lopez dive into a letter from a parent who's stuck in the food fight crossfire between their college-aged child—who has both celiac and ARFID—and a preschooler who's suddenly mimicking the restrictive eating. Is this a passing phase? A red flag? Or just one of those strange sibling mirrors? The hosts unpack family dynamics, poop accidents, and how to keep everyone's plate (and gut) happy. And then, we'll circle up for a round of check-ins and on Slate Plus, the hosts bust some common parenting myths. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. Producer: Palace Shaw Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes the biggest shift in your marriage starts with getting crystal clear on what you actually need—and saying it out loud.In this special episode, I'm joined by the incredible Elizabeth Newcamp, military spouse, mom of three, and co-host of Slate's Care and Feeding podcast, for a real, tender, and honest conversation about resentment, default parenting, emotional labor, and what it means to truly feel seen in your relationship.We talk about the invisible mental load, how resentment shows up even when you want to be a team, and the surprisingly powerful thing Elizabeth did to shift how she and her husband communicate (it gave me chills).Tune in to discover:Why resentment doesn't mean your marriage is brokenThe invisible load of emotional labor and how to name it clearlyWhat happened when Elizabeth wrote her husband the apology she needed to hearThe surprising power of being explicit about what you need (even when it feels unfair to spell it out)Why real change in marriage takes intention, communication, and practiceConnect with Elizabeth:Care and Feeding Podcast: https://slate.com/podcasts/care-and-feedingConnect with Lindsay:FREE Marriage Shutdown Checklist: https://marriedafterkids.com/marriage-shutdown?utm_source=podcast&utm_medium=links&utm_campaign=MSoptinConnect with me for a FREE Married After Kids Intervention Call: https://marriedafterkids.satoriapp.com/offers/277730-married-after-kids-intervention-callFollow me on Instagram so you don't miss a thing! www.instagram.com/marriedafterkids

On this episode: Elizabeth Newcamp, Zak Rosen, and Lucy Lopez dive into a letter from a parent who's stuck in the food fight crossfire between their college-aged child—who has both celiac and ARFID—and a preschooler who's suddenly mimicking the restrictive eating. Is this a passing phase? A red flag? Or just one of those strange sibling mirrors? The hosts unpack family dynamics, poop accidents, and how to keep everyone's plate (and gut) happy. And then, we'll circle up for a round of check-ins and on Slate Plus, the hosts bust some common parenting myths. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. Producer: Palace Shaw Learn more about your ad choices. Visit megaphone.fm/adchoices

Shannon Sharpe and Chad “Ochocinco” Johnson share their top budget-friendly dating spots and react to the shocking story of a teacher fired for giving students dog treats. 0:00 - Top cookout mus-haves 9:45 - Spello-Cinco Special Segment 27:13 - Best budget friendly dating spot 34:41 - Teacher fired after allegedly feeding students dog treats (Timestamps may vary based on advertisements.) #Volume #ClubSee omnystudio.com/listener for privacy information.

by Reagan McClenny

Taking Time Off Watching F1 at Silverstone Laptop hardly got used, no work was done First time podium for Hülkenberg Great infrastructure for getting people in and out Systems in place for emergencies Feeding huge numbers of people Celebrities attended including YouTuber Colin Furze Staying Curious New 3D Printer – Bambu X1C Improvements in technology, ... Read more

Text us a pool question!It's Floc It Friday, and Rudy's bringing the fire—along with borates, polyquats, and the brutal truth about mustard algae. In what might be our most packed episode to date, Rudy Stankowitz dives headfirst into the evolving mustard algae crisis in 2025—why your go-to treatment (sodium bromide) is now banned, how diatoms are getting smarter, and what you need to do to fight back.

Feeding More Than Cows

Feeding a baby should feel natural. But for thousands of families, it starts with a struggle.Babies born with cleft lip and palate often face serious challenges with something as fundamental as feeding—not because they lack appetite, but because their bodies aren't yet equipped to feed in typical ways. And when feeding is hard, so is gaining weight, recovering from surgery, and getting the nutrients needed to grow.In this episode, we focus on a critical but under-discussed issue: nutrition in cleft care.Joining us is Deepalakshmi Sriram, Partner Nutritionist with Smile Train India. She works closely with families and healthcare providers to ensure that cleft-affected babies are not just fed—but nourished.We explore:• What cleft lip and palate are—and how early they're diagnosed• Why feeding can be a major hurdle in cleft-affected infants• How nutrition impacts healing, growth, and early development• Practical tips for introducing solids and tracking nutrient intake• What every parent should know when caring for a baby with cleftThis episode is essential listening for new parents, caregivers, and health workers supporting children with cleft conditions—and a reminder that feeding is not just a task, it's the foundation of recovery and thriving.About Nutrition Every Day: It is a special podcast series by The Good Sight and Rise Against Hunger India, bringing sharp, grounded insights on health and nutrition. For feedback or to participate, write to us at ⁠⁠⁠contact@thegoodsight.org⁠CreditsHost: Shreya MResearch: Alisha CShow Artwork: Rajnikant SProduced by: The Good SightConcept: The Good Sight & Rise Against Hunger India

Santa Monica's dining scene wouldn't be what it is without Chef Raphael Lunetta. This week on The LA Food Podcast, host Luca Servodio sits down with the legendary chef behind Lunetta, Marelle, and the iconic JiRaffe to reflect on nearly 40 years in the kitchen. From pioneering California cuisine alongside Josiah Citrin to becoming a regular haunt for Larry David (yes, Curb Your Enthusiasm fans, this one's for you), Lunetta shares stories, insights, and what keeps him inspired.Plus: the shocking closure of Cole's after 117 years, the return of Gladstone's, the El Gato Night Market, and a farewell to The Angel—one of LA's most essential independent food publications. Oh, and Luca issues a heartfelt apology to Evan Funke.Also check out our sister shows Taqueando with Bill Esparza and Let It Rip, the companion pod for FX's The Bear.

A Troy University faculty member is heading to Ontario, Canada to represent TROY at the 2025 International Trombone Festival. And, a research project at Troy University is aiming to change how medical professionals think about feeding tubes.

On this episode: Zak Rosen, Elizabeth Newcamp, and Lucy Lopez dive into a letter from a parent with three kids spanning college to preschool — and two of them are acting like they run the nursery. What do you do when your teens become self-appointed disciplinarians for your four-year-old? And how do you re-establish the line between “big sibling” and “co-parent” without sparking a family feud? After that, of course, we'll circle up for a round of triumphs and fails. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Palace Shaw. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Zak Rosen, Elizabeth Newcamp, and Lucy Lopez dive into a letter from a parent with three kids spanning college to preschool — and two of them are acting like they run the nursery. What do you do when your teens become self-appointed disciplinarians for your four-year-old? And how do you re-establish the line between “big sibling” and “co-parent” without sparking a family feud? After that, of course, we'll circle up for a round of triumphs and fails. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Palace Shaw. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 1 of A&G features... ICE efforts met with violence & the best golf fight ever Katie Green's Headlines! Feeding feral cats & the town siren in emergencies Mailbag! See omnystudio.com/listener for privacy information.

On this episode: Zak Rosen, Elizabeth Newcamp, and Lucy Lopez dive into a letter from a parent with three kids spanning college to preschool — and two of them are acting like they run the nursery. What do you do when your teens become self-appointed disciplinarians for your four-year-old? And how do you re-establish the line between “big sibling” and “co-parent” without sparking a family feud? After that, of course, we'll circle up for a round of triumphs and fails. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Palace Shaw. Learn more about your ad choices. Visit megaphone.fm/adchoices

Elijah Milligan's New Restaurant VentureElijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small plates, a raw bar, and grilled meats, with a focus on technique-driven dishes incorporating flavors from various cultures. He wants to ensure the best experience for visitors, including sourcing ingredients from 20 different suppliers from local and international vendors for the freshest and highest-quality ingredients. Leading up to the Love Child's launch, Elijah is planning pop-up events in Philadelphia, New York, and DC to tease the opening. You can follow Elijah's journey and updates through Love Childs' social media channels or by visiting their website, https://lovechildphilly.com.Riamede FarmAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.comGardens of SolBrittney Portes joined us on Food Farms And Chefs to discuss Gardens of Sol, which focuses on urban agriculture and food equity. She shared her journey to become a farmer and educator, emphasizing the importance of connecting people with food and nature. Brittney explained her approach to teaching gardening, including workshops on container gardening, seed saving, and cooking, as well as virtual classes for those unable to attend in-person sessions. She also highlighted her efforts to address food insecurity by partnering with local organizations and encouraging the sharing of surplus produce through established relationships with food pantries. Gardens of Sol will help to educate and enrich your lives, and your community through its initiatives and if you would like to find out more about Brittney and her programs, please visit https://www.gardensofsol.com for more information.

Hour 1 of A&G features... ICE efforts met with violence & the best golf fight ever Katie Green's Headlines! Feeding feral cats & the town siren in emergencies Mailbag! See omnystudio.com/listener for privacy information.

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Hi Friends,In our latest podcast episode, we're doing something we don't often do. We're actually talking about nutrition. We're dietitians after all and we do enjoy the science of nutrition, but we also know that the child nutrition information out there can be overwhelming and stressful for parents. So, we're all about keeping nutrition information simple.If you've ever found yourself worrying (or wondering) whether or not your child is getting enough of the nutrients they need, this episode is for you. In this episode, we chat about:* A simple formula for putting together meals and snacks that will include the nutrients your child needs.* What to do if your child won't eat any fruits or vegetables* Why parents don't need to give children nutrition information* The importance of empowering kids around foodMentioned in this episode* Our membership: Take the Frenzy Out of Feeding* Blog post: The Berry's Journey: Learning Where Food Comes From* Instagram post by The Curious Nutritionist * Pinney Davenport Nutrition, PLLC* Lutz Alexander & Associates Nutrition TherapyWarmly,Elizabeth & AnnaWhat do you worry about when it comes to your child's nutrition?TranscriptEpisode 103: Nutrition Made SimpleElizabeth: Hi, Anna.Anna: Hi, Elizabeth. It's good to see you.Elizabeth: Good to see you, too. I'm excited to talk about nutrition today. We're dietitians—let's actually talk about nutrition for once!Anna: I know, imagine that! So often we're talking about parenting and how to approach food, but today we're going to dive a little deeper into nutrition. But our goal is to keep it simple.Elizabeth: Exactly. And as a reminder to our listeners, what we've been doing in our latest episodes is highlighting topics from each of the 12 modules in our membership, Take the Frenzy Out of Feeding. We're giving people a sneak peek and hopefully sharing some helpful info along the way.Anna: Yes! There's so much nutrition information out there for parents—so much parenting advice about nutrition. What do you think are the pros and cons of focusing on the nutritional content of food when preparing meals?Elizabeth: I'll agree that there's just an overwhelming amount of information. And we create content for parents, right? But ours is designed to challenge a lot of that confusing, or honestly, often incorrect info. We want to help parents feel less stressed, not more.Anna: Totally. That's what we do with Sunny Side Up and in our practices. So, for the pros: focusing on nutrition can help kids get the nutrients they need. I hesitate to use the word “balanced,” but yes, balanced meals that meet their needs.Elizabeth: Right, but not balanced in a diet culture sense—just well-rounded. The downside is that it can feel overwhelming for parents. Worrying about every meal, every snack, every bite—too much of one thing, not enough of another—it creates a lot of stress.And kids pick up on that stress, which affects the feeding dynamic. I remember when my kids were babies, I stressed over giving them only organic food and making as much of it myself as I could, especially with my first. I got over that with my second.Anna: Exactly. So yes, it's good to be mindful of nutrition, but not to the point where it causes stress or anxiety. Totally agree. So let's talk strategies—how can we simplify nutrition in a way that's empowering instead of fear-based?Elizabeth: What we teach in our membership and what we teach clients is to build meals with three simple components: a protein, a carbohydrate, and a produce. That's it. Keep it simple. An example could be eggs, toast with butter, and fruit. Or BBQ chicken, sweet potatoes, and broccoli. This is directly from our meal and snack formula in the membership.Anna: Yes, and once you offer those components, your job is done. It's not your job to make sure it all goes into your child's body. Over time, kids will get what they need. And of course, there are exceptions—like ARFID or other issues—and that's when individual support from a dietitian can help.Elizabeth: But for most families, zooming out and thinking about nutrition over the course of a week—rather than each meal—is a game changer. Like one day they eat a ton of broccoli, and then they don't touch another veggie for three days. That's totally normal. Nutrients are found in a wide range of foods, not just one.Anna: The nutrients in broccoli are in lots of other foods Elizabeth: Yes! Like Vitamin C —it's in fruit, veggies, and even some grains. That's the complexity of nutrition we're trying to simplify and decrease stress.Anna: We also use a snack formula: two items—usually a protein or dairy, and a carb or produce. Examples: cheese and crackers, yogurt and fruit, cookies and milk.Elizabeth: And we often say, think of snacks as mini meals. That mindset really helps parents simplify things.Anna: If you're offering meals with 3 components and snacks with 2, think of how many opportunities your child has to be exposed to different foods in a week, even if they don't eat them every time.Elizabeth: Right. Exposure is key. If a child doesn't eat any veggies but does eat fruit, they're still getting a lot of those nutrients. Just keep offering and modeling.Anna: If a parents says, “but what if my child eats no fruits or vegetables?”Elizabeth: If that's truly the case, than offer a multivitamin. To the parent whose child eats fruits and not vegetables, I would say there are a lot of the same nutrients in fruits and vegetables. And to keep offering the vegetables. And look for low-pressure exposures. Like the blog post you wrote about berry picking. Take them to the farmer's market, let them help wash greens, unpack groceries, or taste samples. No pressure—just presence.Elizabeth: My younger daughter didn't eat green beans for years. Now she does. It takes time, and that's normal. Some kids need professional support, but many just need time.Anna: Absolutely. We often see kids labeled as “picky” who naturally grow out of it as they hit middle school or high school.Elizabeth: Let's shift gears. When we talk about nutrition, it's easy to fall into labeling foods as “good” or “bad,” “healthy” or “unhealthy.” And now we've got euphemisms like “red light/green light” foods. Why do we avoid that?Anna: Because it's confusing to kids and moralizes food. And every family defines “healthy” differently. Plus, kids are concrete thinkers. Even teens can get stuck in all-or-nothing thinking.Elizabeth: Yes! A kid hears “cake is bad” and wonders why you're serving it. “Am I bad for liking this?” It's not helpful—it creates shame and confusion.Anna: And even “nutrient education” can be unhelpful if it's not developmentally appropriate. I remember being terrified as a kid that if I didn't eat carrots, my eyesight would suffer. That's not empowerment. That's fear.Elizabeth: Exactly. The best way to teach kids is by modeling—offering a variety of foods consistently over time. They learn through what we do, not what we say.Anna: And when kids hit the independence stage—high school, college—they'll explore food in their own way. You can still model, offer, and support, but they'll find their own path.Elizabeth: That brings us to a great post I saw recently—something like: “Empower, don't shame. Teach, don't terrify.” That's it.Anna: Yes! I think it was from The Curious Nutritionist. We'll link to it. It perfectly captures our philosophy.Elizabeth: Empowering kids around food is eating disorder prevention. It's helping them trust their bodies and navigate the world confidently.Anna: That word—empower—is everything. If a child feels secure and confident around food, they'll be able to handle any situation. No fear, no shame.Elizabeth: It's what we want for the parents, too, to feel confident and calm. And if today's episode was just a taste, pun intended, there's more in our membership. The Nutrition Made Simple module goes deeper with the goal of empowering—not overwhelming—you.Anna: So good to chat, Elizabeth.Elizabeth: Same here, Anna. Until next time! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

What can you do to improve your brain health? Thoryn Stephens, a pioneering entrepreneur, data scientist, and the visionary founder of Brain.One, a platform using real-time biometric data and AI to help individuals access peak performance and deeper self-awareness. With a background leading growth and data teams at companies like Fox, Beachbody, and Science Inc., Thoryn now merges neuroscience, machine learning, and ancient mindfulness principles to create tools that awaken potential like never before. We're diving into the biology of transformation, the ethics of data and consciousness, and how emerging technology can help us wake up to who we truly are.  Where to find out more! https://brain.one/  To take the asssessment, mention Wake Up! with Joni to get to the front of the waitlist.  Brain.One Podcast:  https://podcasts.apple.com/us/podcast/brain-fitness-one/id1803423496 My Book: STOP LOOK CHOOSE: Your Journey To Peace and Freedom  https://www.barnesandnoble.com/w/stop-look-choose-b-msc-joni-lerner/1145955718?ean=9798218432225 Wakeupwithjoni.com click on calendly link for your complementary conversation about coaching or anything that's on your mind. Wakeupwithjoni@gmail.com Join me if your are tired of waiting for life to happen! MEDICINE WHEEL RETREAT with Shaman John English, myself and Dr. Ivory Raye. Four days of transformation available to you in beautiful Trinidad, CO: https://www.rayenaturopathic.com/medicine-wheel-journey      

You probably know a young child with a food allergy- perhaps that child is even your own. What exactly is a food allergy and how does it differ from intolerance or sensitivity? What symptoms and signs should new parents look for in their children? Plus, we'll break down the top 8 most common food allergy culprits causing most of the fuss. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sunshine Grocery was the natural foods market that opened on the seedy fringe of Music Row in 1972, moved to more spacious digs on Belmont Boulevard in 1989, and was purchased by the Denver-based Wild Oats company in 1998. To the great dismay of neighbors and loyal customers, the Wild Oats/Sunshine store on Belmont ceased to be. This is the story of Sunshine Grocery as told by one of the founders, Bruce Mitchell."Still on the Run" - https://www.fbrmusic.com/Host - Trey MitchellIG - treymitchellphotography IG - feeding_the_senses_unsensoredFB - facebook.com/profile.php?id=100074368084848Threads - www.threads.net/@treymitchellphotographySponsorship Information/Guest Suggestions  -  ftsunashville@gmail.com

In Part 2 of our summer feeding series, host Brie Quick (PIC Technical Services Manager) returns with Dr. Lori Kociemba (PIC Technical Services Manager) and Jordi Camp (European Nutritionist Manager) to dive deeper into strategies for keeping sows productive and comfortable during the heat of the season. This episode focuses on real-world adjustments that can help drive feed intake, support litter performance, and maintain sow body condition through lactation. 

I'm Singing a song at one point.I'm Testing this editing software.brb,enjoy these words People Enslave Themselves to Rulers That/Agree With/Them; "You Don't Owe Me Anything & You're Free To Leave'" that's to say you have every power to leave anything, anyone or any place at any given time.Nothing has ever or will ever hold you back from your full potential.Whatever Narrative we used to feed our mind is not working ok. Let it go. You are not the victim. Honestly, you never were. You are the captain of your life experience.; Go out there and start that small business, call your boss and ask for the promotion, write that email to the publisher.... Go For It! Feeding yourself a false narrative of the past only has a negative effect on your presence and future. Trust me; I've lived it. That's my responsibility as a sham; I get it more and more now. That's why I go through the pain; that way you don't have to.Yeah. Have a great look at yourself in the mirror say I love you to yourself! Kiss yourself and hug yourself! Cheer yourself up!Because no matter what happens you will always be there for yourself! Now. If your thoughts have any trace, ounce or hint of lie, fabrication or jest of what you believe as or should be told to show you where "powerless and not yourself or free to be to youself or your most Devine authentic self or you did not feel comfortable enough to feel safe to explore yourself or experience yourself or even express yourself or any of that kind of tone of talk" guess what... Shoot I don't even have to say it .. the sun , the moon and the universe knows what you know soul comrade. Come on now! Play your part.Be authentic to self.Even if it's shattering the fallacies that helped keep you in power by keeping people just dar enough way with gaslight and manipulation of a variety. #DrDoom come on I've been there. Follow me. I'll show you the #RexEdgardoViroDei4Eva #RexSkywalker Life Artist, Spiritual Advisor & Creator. #RexEdgardoViroDei #EddieLeComedian #GodSpeedApparel

On this episode: Slate's own Aymann Ismail is with us to talk about his new book, Becoming Baba – which is out TOMORROW!  We'll talk about the book. But first, Aymann, Jamilah, Zak and Elizabeth take a question from a listener who's hoping to reclaim the time that she feels like she lost during the newborn phase. And on Slate Plus: Elizabeth has a dilemma, and Aymann sticks around to help. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced, for the final time, by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Slate's own Aymann Ismail is with us to talk about his new book, Becoming Baba – which is out TOMORROW!  We'll talk about the book. But first, Aymann, Jamilah, Zak and Elizabeth take a question from a listener who's hoping to reclaim the time that she feels like she lost during the newborn phase. And on Slate Plus: Elizabeth has a dilemma, and Aymann sticks around to help. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced, for the final time, by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Slate's own Aymann Ismail is with us to talk about his new book, Becoming Baba – which is out TOMORROW!  We'll talk about the book. But first, Aymann, Jamilah, Zak and Elizabeth take a question from a listener who's hoping to reclaim the time that she feels like she lost during the newborn phase. And on Slate Plus: Elizabeth has a dilemma, and Aymann sticks around to help. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced, for the final time, by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Bridging the worlds of food, writing, and the behind-the-scenes realities of celebrity chefs, today's guest is a true powerhouse! Laurie Woolever is best known as the longtime assistant and trusted collaborator of the legendary Anthony Bourdain. But her story stretches far beyond that role, from working as a receptionist, a private chef to a UHNW health-conscious family, to graduating from culinary school and serving as assistant to Mario Batali at the height of his fame. Laurie's career evolved into food media and writing, culminating in co-authoring several books with Bourdain. A three-time New York Times bestselling author, she completed World Travel: An Irreverent Guide after Bourdain's passing and penned Bourdain: The Definitive Oral Biography. Her latest memoir, Care and Feeding, is a raw, witty, and moving reflection on carving out her own voice while supporting someone else's. In this episode, we dive deep with Laurie into her memoir Care and Feeding and the pivotal events that have shaped her life. Laurie pulls back the curtain on navigating the world as an assistant to larger-than-life culinary personalities, breaking into food media, and forging a new path as a writer. We explore the highs and lows of her journey, as she reflects on years spent supporting others and how it ultimately led her to tell her own story. You don't want to miss this amazing episode and Laurie's insights on what it truly means to find your own voice after a career spent amplifying others!

On this episode: Slate's own Aymann Ismail is with us to talk about his new book, Becoming Baba – which is out TOMORROW!  We'll talk about the book. But first, Aymann, Jamilah, Zak and Elizabeth take a question from a listener who's hoping to reclaim the time that she feels like she lost during the newborn phase. And on Slate Plus: Elizabeth has a dilemma, and Aymann sticks around to help. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced, for the final time, by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Kenny Troiano and his co-hosts, Frank Bradley – as they talk about the Breeding and Feeding of our fowl, as well as other issues that affect our fowl. In this episode of Bred to Perfection, we answered questions from the live show.  This episode is packed with great information, and one you do not want to miss. I know you will enjoy this episode, and learn a lot too. We specialize in the breeding of gamefowl and chickens, and other breeding related topics. This includes the proper use of breeding programs. Also, it's our mission to provide our members a greater understanding of poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of their fowl. If you are interested in creating a strain, or improving your established strain, you are going to enjoy this show.  We also want to encourage you to join us at “The Breeders Academy,” where we will not only help you increase your knowledge of breeding, advance your skills as a breeder, but improve the quality and performance of your fowl. To Listen to the show, go to: https://www.breedersacademy.com

If you've ever felt like what you bring isn't enough or that you've been overlooked because of your age or situation, you're not alone. The Bible is full of stories about young people who didn't seem like the obvious choice but played a meaningful role in what God was doing. They weren't chosen because they had it all together. They were simply willing. What if the people the world tends to overlook are the very ones God wants to work through?

Early childhood centres in the government's free lunch programme say it is feeding thousands of children who live in poverty. RNZ's education correspondent John Gerritsen reports.

This message will inspire you to move beyond spiritual milk and feast on the deep, weightier truths found in God's Word. 

Are you wrestling with an issue that doesn't seem to have a practical solution? In today's devotional, Dr. Youssef reminds us that God is not limited by what is practical. If you would like more insight into today's devotional topic, listen to Dr. Youssef's sermon series Evidence of the Exclusivity of Jesus, Part 4: LISTEN NOWAVAILABLE NOW FOR YOUR GIFT OF ANY AMOUNTSome in the church today are seeking to modify Christianity to make it “relevant” to our culture. But does Christianity really need saving?In his bestselling book Saving Christianity?, Dr. Michael A. Youssef reveals the dangers of this trend with real-life examples to equip you to spot false teaching, deepen your understanding of Scripture, confidently defend the faith, and lovingly share it with others. Discover how to hold fast to the faith with Saving Christianity?while also supporting the strategic ministries of Leading The Way to passionately proclaim the uncompromising Truth. Request your copy today for your gift of any amount!*Offer valid in US, UK, and Canada through August 3, 2025.

Crooked Vege's pay-what-you-can model for its vege boxes may have been a radical idea two years ago but it's plan seems to be working. The small farm has had its challenges, though. You can find photos and read more about the stories in this episode on our webpage, here.If you'd like to support Crooked Vege's fundraiser, go to their websiteGo to this episode on rnz.co.nz for more details

With a growing population of 1.4 billion people to feed, farmers in India are under constant pressure to increase productivity despite diminishing resources. Nearly half the population and most rural livelihoods rely on agriculture.. With volatile weather patterns and pest infestations, crop diseases and limited natural resources , Dr. Sat Kumar Tomer, Founder and CEO of Satyukt Analytics, sought to revolutionize farming by harnessing satellite data to provide affordable, actionable insights for small and larger farmers across India. Dr. Tomer assembled a  team of researchers and engineers to build Satyukt Analytics. Together they developed Sat2Farm, a mobile application designed to empower farmers with real-time insights into crop health, water availability, and other crucial parameters. Central to Satyukt's approach is the use of open-source satellite data from agencies like NASA and ESA. Dr. Tomer's vision is to make Indian agriculture more efficient, sustainable, and resilient in the face of climate challenges. www.satyukt.com  

On this episode: Zak, Elizabeth and Jamilah talk about summer boredom. We get questions about this every year — so we're coming in early this year with some ideas for how to handle that classic, but dreaded, complaint… that no, really, there's nothing to do.  And after that, of course, we're sharing a round of triumphs and fails.  Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Maura Currie.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Zak, Elizabeth and Jamilah talk about summer boredom. We get questions about this every year — so we're coming in early this year with some ideas for how to handle that classic, but dreaded, complaint… that no, really, there's nothing to do.  And after that, of course, we're sharing a round of triumphs and fails.  Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Maura Currie.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Zak, Elizabeth and Jamilah talk about summer boredom. We get questions about this every year — so we're coming in early this year with some ideas for how to handle that classic, but dreaded, complaint… that no, really, there's nothing to do.  And after that, of course, we're sharing a round of triumphs and fails.  Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Maura Currie.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Krupa Playforth and Cinthia Scott, RD discuss their new book, Baby Leads the Way. https://thenourishedchild.com/category/podcast/

HardLore is joined by close friend of the show and vocalist of the first ever band on the HardLore Records roster: Mac Miller (real name) of COSMIC JOKE. Fresh off of their brand new 12" EP "Forced Perspective", we hear all about their goal as a band to carry the torch for the classic style of California Hardcore Punk made famous by their influences (Bad Religion, Adolescents, Circle Jerks, etc...) and the long road as lifelong touring musicians and crew that got them there. From growing up at the Cobalt Cafe, connecting the dots between Ska and Hardcore, doing Warped Tour with The Sheds, finally playing Sound & Fury, transitioning into being a career merch guy for bands like Wallows, Death Cab, Denzel Curry and MUCH, much more.Pick up one of the last few copies of HardLore's exclusive color of Forced Perspective on our store while you still can: https://closedcasketactivities.com/products/cosmic-joke-forced-perspectiveEdited by Steven Grise (@iamoneonenineseven) • Title sequence by Nicholas Marzluf (@marzluf)HardLore: A Knotfest SeriesJoin the HARDLORE PATREON to watch every single weekly episode early and ad-free, alongside exclusive monthly episodes: https://patreon.com/hardlorepodJoin the HARDLORE DISCORD: https://discord.gg/jA9rppggefCool links:HardLore Official Website/HardLore Records store: https://hardlorepod.comGet 15% off MADD VINTAGE with code HARDLORE15! https://maddvintage.com/ FOLLOW COSMIC JOKE: INSTAGRAM | https://www.instagram.com/cosmicjokelaTWITTER | https://twitter.com/cosmicjokelaFOLLOW MAC: INSTAGRAM | https://www.instagram.com/macxmillerTWITTER | https://twitter.com/macxmillerFOLLOW HARDLORE:INSTAGRAM | https://www.instagram.com/hardlorepod/TWITTER | https://twitter.com/hardlorepodSPOTIFY | https://spoti.fi/3J1GIrpAPPLE | https://apple.co/3IKBss2FOLLOW COLIN:INSTAGRAM | https://www.instagram.com/colinyovng/FOLLOW BO:INSTAGRAM | https://www.instagram.com/bosxe/TWITTER | https://www.twitter.com/bosxe #HARDLORE #HARDCORE00:00:00 - Start00:02:47 - Colin Meets Mac00:08:22 - Cosmic Joke Self Titled00:11:01 - Finally Playing Sound & Fury00:13:42 - Forced Perspective00:16:31 - Finding Punk, Hardcore, and Ska00:22:01 - Firs Show Ever00:23:20 - Young Morgan Miller00:26:37 - Feeding the Band With $500:27:40 - Clean House00:31:36 - First Tour00:34:41 - First time attending Warped Tour00:39:42 - PLAYING Warped Tour00:50:09 - Mediaskare00:53:40 - Top 4 Bald Guys00:59:20 - Tony Hawk01:03:17 - Attila Shirt...01:05:40 - Highs and Lows of doing Merch01:15:12 - Pardon This Interruption01:16:01 - Worst venue In the Country01:22:50 - Merch Cuts And How To Navigate Them01:30:20 - Merch Pet Peeves01:32:11 - Whats Hot? Whats Not?01:36:15 - 2025/26 Plans for Cosmic Joke01:41:27 - Top 4 HC records of All Time01:42:07 - Top 4 Ska Records of All Time01:44:43 - Who Do You Do?01:45:42 - Ghosts?01:52:10 - Patreon Q&A01:56:15 - Favorite Punk Covers01:58:06 - Bands He Works For?02:02:35 - Favorite Bad Religion Track From Each Record02:06:16 - Favorite T Shirt of All Time

On this episode: Zak, Elizabeth and Jamilah talk about summer boredom. We get questions about this every year — so we're coming in early this year with some ideas for how to handle that classic, but dreaded, complaint… that no, really, there's nothing to do.  And after that, of course, we're sharing a round of triumphs and fails.  Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Maura Currie.  Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode: Zak, Lucy and Elizabeth chat about screentime. We've got two great questions that are variations on the theme: are podcasts screentime? And you missing out on something if your little ones don't get to watch a certain children's YouTuber? We'll discuss. After that, we're circling up for a round of triumphs and fails, because why not? And if you stick around for the Slate Plus Playground, we're talking about water safety and whether the color of your swimsuit really matters. If you're not part of the Slate Plus community, we hope you'll consider joining! Keep reading to learn how. Join us on Facebook and email us at careandfeedingpod@slate.com to ask us new questions, tell us what you thought of today's show, and give us ideas about what we should talk about in future episodes. You can also call our phone line: (646) 357-9318. If you enjoy this show, please consider signing up for Slate Plus. Slate Plus members get to hang out with us on the Plus Playground every week for a whole additional grab-bag of content — and you'll get an ad-free experience across the network. And you'll also be supporting the work we do here on Care and Feeding. Sign up now at slate.com/careplus – or try it out on Apple Podcasts. Podcast produced by Maura Currie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Submit your question and we'll answer it in a future episode!Cluster feeding.What is it, and what have you done to deserve this chaos?Listen up, learn why it happens and tips to make life a little easier while it happens.If you are a new listener, we would love to hear from you.  Please consider leaving us a review on itunes or sending us an email with your suggestions and comments to badassbreastfeedingpodcast@gmail.com.  You can also add your email to our list and have episodes sent right to your inbox! Things we talked about:The cool info about mouth breathing [1:37]Intro to cluster feeding [9:40]What is cluster feeding?  [10:18]When does it happen? [11:32]Why does it happen? [12:14]Overstimulation [16:15]You DO have enough milk in the evening [22:55]Baby Wearing [24:38]Support [28:43]Remove stimulation [32:20]Think about what's happening around you [33:29] This episode is sponsored by Fairhaven Health. Fertility, pregnancy and breastfeeding products. Use code BADASS for 15% off your purchase at www.fairhavenhealth.com.Today's episode is brought to you by Original Sprout. Original Sprout carries safe and effective styling, body and hair care products that are safe babies and great for adults. Use code BADASS at www.originalsprout.com for 25% off your purchase!Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/more-breastfeeding-myths/ https://badassbreastfeedingpodcast.com/episode/colic/ https://www.diannecassidyconsulting.com/2021/08/08/truth-behind-cluster-feeding-and-newborn-babies/ Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/      Check out Dianne's blog here~https://diannecassidyconsulting.com/milklytheblog/ Follow our Podcast~https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby~Abby Theuring  https://www.thebadassbreastfeeder.comDianne Cassidy http://www.diannecassidyconsulting.com Music we use~Music: "Levels of Greatness" from "We Used to Paint Stars in the Sky (2012)" courtesy of Scott Holmes at freemusicarchive.org/music/Scott Holmes