Podcasts about feeding

For founders and entrepreneurs, The Two Warriors Within explores leadership, emotional intelligence, and personal growth. TJ Baird, the Warrior Dad, asks: Which One Are You Feeding? Drawing on 32 years of military leadership, TJ examines how anger, self-awareness, and your actions affect the people you lead. His philosophy connects the battles within us to the trust we build—or damage—in our businesses and relationships. When social media shows only the finished success story, struggle can feel like evidence that you're falling behind. This conversation explores why sharing the unfinished journey matters, and why leadership requires honesty about your own challenges. Jennifer Loehding sits down with retired U.S. Army Command Sergeant Major TJ Baird, founder of Warrior Dad Stories, to explore the philosophy behind “the two warriors within.” His 32-year military career and a pivotal conversation with his daughter give that philosophy a personal foundation. They discuss why actions must match words, how presence builds trust, and why leadership is a human business. TJ shares his four principles for life and leadership, the lessons behind his storytelling platform, and how he uses strategic planning and AI to support his business. Chapters 00:00 The two warriors within00:43 Meet TJ Baird, the Warrior Dad03:08 Which warrior are you feeding?04:20 His daughter's wake-up call06:24 From military experiences to Warrior Dad Stories09:40 The struggle behind the success story14:27 Planning, execution, and adapting in business16:31 Using AI as a business tool18:58 The AI challenge for authors and creators24:23 Do your actions match your words?25:23 Four principles for life and leadership28:43 Leadership is a human business31:39 The human side of military leadership35:06 Complex problems need more than logical solutions39:07 Inside Warrior Dad Stories41:28 Why storytelling connects people45:55 Finding the courage to tell your story Connect with TJ Baird Website: https://warriordadstories.comYouTube: https://www.youtube.com/@warriordadstories Connect with Starter Girlz Starter Girlz features conversations with founders, entrepreneurs, creators, and thought leaders about what they've built, what they've learned, and the ideas that can help others grow in business and life. https://startergirlz.com Want to be a guest on Starter Girlz? https://www.podmatch.com/hostdetailpreview/17044863446695017c1879d7b

Hey hey beautiful human! Feeding yourself every day should not feel like a full-time job. But somehow, it can start to feel that way. The Pinterest search starts. Instagram gets opened. Another recipe gets saved. The grocery list keeps growing. And suddenly, every meal feels like it has to be new, exciting, flavorful, balanced, and cute enough to belong on the internet. Then Wednesday rolls around. Life is busy, nobody feels like cooking, and the meal you planned suddenly feels like way too much work. That is the kind of thing that can make eating well feel way more complicated than it needs to be. In this episode of Embrace Your Real, we are talking about one of the most basic nutrition mistakes I see women making and the small mindset shift that made feeding myself feel so much easier. After this, I hope you stop looking at a basic meal and thinking it is not "enough." I hope you stop feeling like every meal needs to be new, exciting, or recipe-worthy to support your goals. And I hope this gives you permission to make feeding yourself feel a whole lot less dramatic. What's Discussed: Why feeding yourself can start to feel harder than it needs to be The mistake that makes meal planning feel overwhelming Why some meals create more pressure than they need to What to remember when there is no recipe planned How to make a meal feel easier without making it too small Why repeat meals can help during busy weeks How to stop treating shortcuts like a failure Why macros can make basic meals feel less confusing If nutrition feels harder than it needs to, Macro Counting Made Simple can help you bring it back to the basics. Inside, I teach you how to figure out the protein, carbs, and fat your body needs, then show you how to use those numbers with meals that actually fit your life. Head to macrocountingmadesimple.com to get started. If you loved this episode, you will also love Episode 357: 7 Ways to Simplify Your Weekly Meal Planning. It is the perfect next listen if you want to make eating well feel easier, more realistic, and less dependent on having the perfect plan every week. If you want more from me, be sure to check out… Follow me on Instagram: @juliealedbetter | @embraceyourreal | @movementwithjulie Movement With Julie | App: https://sale.movementwithjulie.com/ Macro Counting Made Simple Online Academy: https://www.macrocountingmadesimple.com/ Website: www.juliealedbetter.com

Daily Boost Podcast Making Decisions October 1, 2026 | Episode 5554 Host: Scott Smith Episode Description You're making a decision right now. Stay and listen, or move on? That tiny choice shows up all day, every day, and a lot of us are stuck. Smart people with MBAs and PhDs come to me confused. Too many options, too much information, and too many hours arguing with a chatbot that can't decide for them. Today I'll share a formula the Stoics talked about around 300 BC. Emotion plus logic equals your outcome. Learn how both sides work together, and you'll make your next big call faster and with a lot more confidence. Featured Story A few years ago, I picked out a house right on the beach in Daytona. Beachfront. I was ready to go. Then I found out my wife wanted to raise alpacas. Within a second, emotion took over, and we bought a 12-acre ranch about 15 miles from the ocean. I learned to drive a tractor, clear fields, and put up fences. Four years later, she said, I made an emotional decision that didn't work. And people kept asking how we made money on alpacas. You don't. You write them off. Logic finally stepped back in, and it gave us our answer. Important Points * Your biggest and most fun decisions start with emotion, so stop fighting it and learn to harness what you feel first. * Logic is the second step: check the boxes and do your due diligence before you commit to an outcome. * Feeding your confusion into a chatbot rarely brings clarity. It has too much data and no real emotion to work with. Memorable Quotes * Making decisions is the most important skill you can have. Your ability to make a decision makes you a superhero. * Emotions are always the first step in decision-making, but you've got to put some logic into it as well. Then decide. * Black-and-white reality rarely makes for a good life, so bring both emotion and logic to the table. Scott's Three-Step Approach * Notice the emotion driving your decision first, whether it's excitement or frustration, and call it what it is. * Bring in logic next by checking the cost, the work involved, and the facts, the way you'd do real due diligence. * Put what you feel together with what you learned, make the call, and let the emotion come back as your happy dance. Chapters 0:16 - You're deciding whether to listen right now 2:31 - Why so many smart people can't decide anymore 3:27 - Frustration, chatbots, and harnessing your heart 5:28 - The Stoic formula behind every decision you make 6:00 - Trading a beach house for a 12-acre alpaca ranch 7:11 - A coffee, a donut, and a brand-new Harley 8:48 - Emotion first, logic next, then the happy dance SEO Description Emotion plus logic equals your outcome. Scott Smith shares a Stoic formula to break decision paralysis and choose with clarity. Connect With Me Search for the Daily Boost on YouTube, Apple Podcasts, and Spotify * Email: support@motivationtomove.com * Main Website: https://motivationtomove.com * YouTube: https://youtube.com/dailyboostpodcast * Instagram: https://instagram.com/heyscottsmith * Facebook Page: https://facebook.com/motivationtomove * Facebook Group: https://dailyboostpodcast.com/facebook Learn more about your ad choices. Visit megaphone.fm/adchoices

Feeding into Addiction, MTV????

Nutrition advice often reduces food to calories, nutrients, and a list of rules to follow. But the more we learn about how the body responds to different foods, the clearer it becomes that this way of thinking tells only part of the story. Today, I'm joined by cardiologist and public health expert Dr. Dariush Mozaffarian, director of the Food is Medicine Institute at Tufts University and author of the new book Food Is Medicine. We explore what we still get wrong about food and what changes when we begin treating it more like medicine. Here's what we discuss: Why eating less and exercising more may not lead to lasting weight loss, and what to focus on instead How to choose foods that work with your appetite, metabolism, and microbiome rather than relying on calorie counting What GLP-1 medications can teach all of us about hunger, cravings, and why weight isn't simply about willpower How much protein you actually need and why the source matters What the science says about seed oils and which processed foods are worth avoiding Over the years, I've learned to focus less on counting calories or chasing a single nutrient and more on the quality of the food itself. When you eat real, whole foods, the signals that regulate hunger and energy can begin to work with you instead of against you. Eating well should be less about following rules and more about understanding what helps your body function at its best. View Show Notes From This Episode Sign up for Dr. Hyman's Brainshaping Academy to learn how to nourish the biological systems that support your mental, emotional, and cognitive health https://drhyman.com/products/brainshaping?utm_source=dr_hyman_show&utm_medium=newsletter&utm_campaign=may_27&utm_content=link Get Free Weekly Health Tips from Dr. Hymanhttps://drhyman.com/pages/picks?utm_campaign=shownotes&utm_medium=banner&utm_source=podcast Sign Up for Dr. Hyman's Weekly Longevity Journalhttps://drhyman.com/pages/longevity?utm_campaign=shownotes&utm_medium=banner&utm_source=podcast Join the 10-Day Detox to Reset Your Healthhttps://drhyman.com/pages/10-day-detox Join the Hyman Hive for Expert Support and Real Resultshttps://drhyman.com/pages/hyman-hive This episode is brought to you by Cozy Earth, Made In, Fatty15, Pique, Paleovalley, and BIOptimizers. Upgrade your sleep setup with cozyearth.com and enjoy 20% off with code HYMAN. Explore kitchen essentials at madeincookware.com and save 10% off your first order with code HYMAN-HIVE. Head to fatty15.com/HYMAN today and use code HYMAN for 15% off your 90-day subscription Starter Kit. Elevate your daily wellness ritual at piquelife.com/hyman and enjoy 20% off plus free gifts. Shop nutrient-rich foods and supplements at paleovalley.com/hyman and save 15% off your first order. Shop Magnesium Breakthrough at bioptimizers.com/hyman and save 15% with code HYMAN. 0:00 The paradox of rising obesity, calorie intake, and the importance of food quality over willpower 2:00 Introduction to Food is Medicine and Dr. Hyman's mission 4:25 How medical training ignored nutrition and early challenges to low-fat dogma 7:48 Cardiac diets, processed carbs, and failures in nutrition science translation 10:54 The food system's role in chronic disease and its national impact 12:15 Food as a health, economic, environmental, and equity issue 15:05 How science, policy, and business shaped the modern food system 18:14 Fixing the food system using the same forces that created it 19:04 The birth of modern nutrition science and discovery of vitamins 20:15 Deficiency diseases, vitamin fortification, and enriched grains 23:16 The green revolution, famine fears, and calorie-focused agriculture 27:04 Low-fat advice, tobacco-era marketing, and the rise of ultra-processed food 31:29 Misapplied nutrient thinking: fat vilification and chronic disease 33:30 Why calories in, calories out fails for obesity and weight control 36:53 Thermogenesis, brown fat, and food quality's impact on metabolism 39:25 The microbiome's role in calorie harvesting and weight regulation 41:03 Real food vs. calorie counting for long-term weight control 43:09 GLP-1, the microbiome, and how the food system hijacks appetite 48:27 Feeding your inner garden: microbiome foods, prebiotics, and protective foods 50:47 Food as medicine: adding good foods vs. deprivation 52:36 Food as a fast, personalized therapy for chronic disease 54:11 What ultra-processed food is and why it's harmful 59:59 Why junk food isn't food, and the protein craze explained 1:00:44 How much protein you need and why the source matters 1:03:55 Best protein sources and the dangers of processed meats 1:05:58 Seed oils, trans fats, omega-6s, and omega-3 deficiency 1:13:57 Why food system change is needed, not just individual willpower 1:15:20 Policy levers for fixing agriculture, labeling, regulation, and nutrition science 1:17:29 How health care can drive food as medicine 1:21:58 How investing in healthy food can reshape markets and outcomes 1:22:44 Food industry lobbying, misinformation, and policy challenges 1:25:07 Business innovation to shift toward healthier food products 1:26:03 Ultra-processed foods as “coal” and replacing them with clean food 1:26:25 What listeners can do in their communities and with officials

Coby Bolger is an equine nutritionist and international rider with decades of experience. She founded Horse1 nutrition consulting in Spain, but her advice is pertinent to senior horse owners world-wide.My Senior Horse - Episode 54 Guests and Links:Guests: Coby Bolger, Horse1 Nutrition ConsultingConnect with Host: Kimberly S. Brown of Editorial Director of My Senior Horse | Email Kim (kbrown@equinenetwork.com) | Follow Kim on LinkedIn (@kimberlylsbrown)

This episode is brought to you by Cozy Earth, makers of luxuriously soft bamboo sheets, blankets, and sleep essentials. Because your rest matters, mamas. Cozy Earth makes it easier to get the cozy, breathable sleep your body (and your little one) deserve. Use code HEHE at https://cozyearth.com/ for 20% off your order and treat yourself to the sleep you've been dreaming of.   If you caught last week's episode, you already know HeHe's own tongue tie story was not exactly simple. This week she's zooming out with Dr. Heidi Aaronson, a general dentist who specializes in tethered oral tissues, to answer the question so many parents get stuck on: is this actually a tongue tie, or is something else going on entirely? Dr. Heidi's whole approach starts with function over appearance, meaning what a tie looks like under your baby's tongue matters a lot less than what it's actually doing. She and HeHe get into why clicking, a poor seal, feeding fatigue, gas, reflux, and colic can all have more than one root cause, and why body tension and fascia can mimic or even feed into feeding problems that look exactly like a tongue tie on the surface. They also talk through when lactation consultants and bodywork should come before you even consider a release, because sometimes the answer really isn't a release at all. From there they go deep on what actually happens during a frenectomy or frenotomy, laser versus scissors, what recovery looks like for a tiny human, and HeHe finally gets the truth on whether tongue ties really cause a lisp (spoiler, it's more myth than you'd think). And because ties don't just affect feeding, Dr. Heidi breaks down the sleep and airway side too, mouth breathing, snoring, tooth grinding, and the specific red flags that mean it's time to loop in an ENT. Dr. Heidi's philosophy the whole way through is less is more, and this episode is basically a masterclass in knowing the difference between a tie that needs treatment and one that just needs time. Oh, and stick around for HeHe's current favorite low-tox laundry detergent. In this episode: How tongue, lip and cheek ties can affect oral function Why function matters more than how a tie looks Tongue ties and breastfeeding or bottle-feeding challenges Clicking, poor seal, feeding fatigue, gas, reflux and colic How body tension can mimic or contribute to feeding problems The connection between oral restrictions, fascia and whole-body compensation When lactation support and bodywork may be helpful before considering a release What actually happens during a frenectomy or frenotomy Laser vs. scissors, pain and infant recovery Tongue ties, speech development and lisp myths Mouth breathing, snoring and disrupted sleep Why baby snoring can be an airway red flag When to involve an ENT Why Dr. Aaronson believes less is more when deciding what to release Timestamps 00:00 Baby Snoring Red Flags 00:55 New Baby Sleep Guide 02:27 Four-Month Sleep Shift 06:06 Oral Ties & Sleep 11:24 What Tongue Ties Are 39:26 Tongue Ties & Digestion 41:26 Fascia Chain & Compensation 43:35 Feeding Fatigue & the Witching Hour 46:01 Injury Tension vs. Tongue Tie 48:22 Release Procedure Explained 52:58 Laser vs. Scissors & Pain 58:18 Speech Issues & Lisp Myths 01:02:44 Mouth Breathing, Snoring & Airway 01:07:24 Who to See: ENT & Red Flags 01:10:38 Wrap-Up, Resources & Insurance Want more restful nights for the whole family? Grab HeHe's Baby Sleep Solutions Guide here: https://www.thebirthlounge.com/babysleep, or treat yourself to Cozy Earth's bamboo sheets with code HEHE at https://cozyearth.com/ for 20% off. Guest Bio: Dr. Heidi Aaronson is a general dentist and owner of New Generation Dental Center in Wellesley, Massachusetts, with a special focus on tethered oral tissues and their impact on feeding, oral function, growth and development. She evaluates and treats hundreds of infants and children each year for tongue, lip and buccal ties and works closely with lactation consultants, feeding therapists, myofunctional therapists and other healthcare providers to determine when treatment is appropriate — and, just as importantly, when it isn't. Dr. Heidi has pursued extensive continuing education in tethered oral tissues and airway-focused dentistry and has trained with leading clinicians in the field. She also lectures to other healthcare professionals on the evaluation and treatment of tongue ties across the lifespan. Her approach focuses on function rather than appearance and on helping families understand the whole picture before deciding whether a release is right for their child.   Connect with Dr. Heidi: https://www.ngdentalcenter.com/ SOCIAL MEDIA: Connect with HeHe on Instagram: https://www.instagram.com/tranquilitybyhehe/  Connect with Dr. Heidi on IG: https://www.instagram.com/bostontonguetie/   BIRTH EDUCATION: Not ready for the 4-24 month sleep solution guide? Check out our Newborn Sleep Solution guide here: https://www.thebirthlounge.com/newbornsleep Want birth prep delivered straight to your phone? Download The Birth Lounge App for bite-sized birth and postpartum tools you can use anytime, anywhere: https://www.thebirthlounge.com/app

*USDA is stepping up the fight against the pasture mealybug.  *There's a new potato designed specifically for Texas.  *A new screwworm case was discovered in a goat in Crockett County.  *The Texas High Plains are getting a lot of rain. *U.S. beef is getting more access to the Saudi Arabian market. *China has agreed to reduce tariffs on U.S. agricultural goods. *It's time for fall armyworms in pastures.*Feeding a quality trace mineral is important for reproduction in cattle. 

W 236. odcinku podcastu opowiadam o tym, czy cukier naprawdę uzależnia tak jak narkotyk, skąd wzięły się te straszące nagłówki i co tak naprawdę stoi za poczuciem braku kontroli nad słodyczami.Posłuchaj odcinka, jeśli chcesz dowiedzieć się:• Skąd wzięły się nagłówki o tym, że cukier uzależnia jak narkotyk i ile jest w nich prawdy• Dlaczego badania na szczurach, na których opierają się te teorie, mogą nas wprowadzać w błąd• Czym tak naprawdę jest dopamina i dlaczego jej wydzielanie nie oznacza jeszcze uzależnienia• Jakie są rzeczywiste kryteria uzależnienia od substancji i dlaczego cukier ich nie spełnia• Dlaczego to, co czujesz wobec słodyczy, może być czymś zupełnie innym niż uzależnieniem• Co się dzieje, gdy próbujesz walczyć ze słodyczami metodami stosowanymi przy uzależnieniachJeżeli masz za sobą wiele nieudanych prób ograniczenia słodyczy i chcesz zrozumieć, co naprawdę za tym stoi, zajrzyj do mojego kursu samopomocowego o kompulsywnym objadaniu się: https://akademia.wiem-co-jem.pl/lp/kompulsywne/Sprostowanie: w badaniu z wyborem między ko*ainą a słodką wodą (Lenoir i in., 2007) szczury nie były głodzone. Głodzenie dotyczyło innego badania (Avena i in., 2008). Wynik tym bardziej pokazuje, że wygrywał słodki smak, a nie sam cukier, bo woda była słodzona sacharyną, która cukru nie zawiera.Bibliografia: Avena, N. M., Rada, P., Hoebel, B. G. (2008). Evidence for sugar addiction: Behavioral and neurochemical effects of intermittent, excessive sugar intake. Neuroscience & Biobehavioral Reviews, 32(1), 20–39.Lenoir, M., Serre, F., Cantin, L., Ahmed, S. H. (2007). Intense sweetness surpasses cocaine reward. PLoS ONE, 2(8), e698. Hernandez, L., Hoebel, B. G. (1988). Food reward and cocaine increase extracellular dopamine in the nucleus accumbens as measured by microdialysis. Life Sciences, 42(18), 1705–1712.Westwater, M. L., Fletcher, P. C., Ziauddeen, H. (2016). Sugar addiction: The state of the science. European Journal of Nutrition, 55(Suppl 2), 55–69. Hebebrand, J. i in. (2014). „Eating addiction”, rather than „food addiction”, better captures addictive-like eating behavior. Neuroscience & Biobehavioral Reviews, 47, 295–306. Penzenstadler, L., Soares, C., Karila, L., Khazaal, Y. (2019). Systematic review of food addiction as measured with the Yale Food Addiction Scale: Implications for the food addiction construct. Current Neuropharmacology, 17(6), 526–538.Small, D. M., Jones-Gotman, M., Dagher, A. (2003). Feeding-induced dopamine release in dorsal striatum correlates with meal pleasantness ratings in healthy human volunteers. NeuroImage, 19(4), 1709–1715. Salimpoor, V. N., Benovoy, M., Larcher, K., Dagher, A., Zatorre, R. J. (2011). Anatomically distinct dopamine release during anticipation and experience of peak emotion to music. Nature Neuroscience, 14(2), 257–262. Kodithuwakku, H., Palihakkara, P., Wasalathanthri, S., Peng, M., Abeywickrema, S. (2026). YFAS-derived ‘sugar addiction symptom scores' are unrelated to BMI or sugar intake. European Journal of Nutrition, 65(3), 92.

A train engineer meets some very disturbing people on the railroad at night, and things only get worse as they appear to be trying to get the attention of... something. Listen to Tales from the Break Room on your favorite podcast app! https://pod.link/1621075170 Listen to Unexplained Encounters anywhere, too! https://pod.link/1152248491 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nashville-native Chapel Bell was infused with a love of music from an early age, though she originally fell in love with performing through clogging (and has the National Champion trophies to prove it)! Her eclectic interest -including pursuing a degree in Geology -are reflected not only by the venues she frequents, but also in the unique musical style as she writes uptempo songs accompanied by thoughtful lyrics. While Chapel loves playing her way across the country (New York, New Jersey, Colorado, Pennsylvania, Mississippi, Alabama and more) her heart is in here in Nashville where she hosts residency's and rounds, enjoys a supportive songwriting community and has played everything from festivals including Pilgrimage Fest, to rock clubs, Broadway bars to churches. She has six singles on all streaming platforms with an EP's worth of live recordings to be released in 2026. www.chapelbellmusic.comTheme song: “Hollywood Faded' by Luna Halo@treymitchellphotography @feeding_the_senses_unsensoredfacebook.com/profile.php?id=100074368084848www.threads.net/@treymitchellphotographyftsunashville@gmail.com

Send us a message!We read Mark 7–8 and watch Jesus confront religious hypocrisy, redefine what makes a person unclean, and keep showing mercy to people on the margins. We also wrestle with His warning about being ashamed of His words and why our lives need to match the Bible we say we believe. • Pharisees and law experts challenging unwashed hands and ritual tradition • Jesus quoting Isaiah and exposing hearts far from God • Redefining defilement as what comes out of the heart • A Syrophoenician mother pushing forward with persistent faith • Healing a deaf man and the unstoppable spread of the news • Feeding four thousand and the disciples missing the point • Pharisees demanding a sign and Jesus refusing to perform • Warning about the yeast of the Pharisees and Herod • Healing a blind man in stages and what it says about perception • Peter confessing Jesus as the Christ and the shock of the suffering Messiah • Denying self, taking up the cross, and Mark 8:38 as a sober warning • Refusing to apologize for Scripture and choosing integrity instead  At outloudbible.com, you can find free resources to help you study the Bible. And while you're there, send us a message to say hi, or start a conversation about having us at your church or event. If Outloud Bible has been a valuable part of your understanding of the Bible, please consider supporting the ministry by visiting outloudbible.com.Support the showCheck out outloudbible.com for helpful study resources, and to discover how to bring the public reading of God's word to your church, conference, retreat, or other event.

Traditions of men addressed. A Gentile "dog" ? Feeding of the 4,000. Blind man healed.

Why Won't My Baby Stop Crying?- With Heidi Skudder A baby who won't settle. Hours of crying. Back arching. Wind. Feeding difficulties. Broken sleep. And suddenly you're Googling everything, wondering whether it's colic, reflux, an allergy or simply normal newborn behaviour. In this episode, Pip is joined by baby and parenting expert Heidi Skudder to explore what can sit underneath an uncomfortable baby, why labels like “colic” and “reflux” can sometimes stop us asking the more important question - what is actually going on? - and how parents can find a more individualised middle ground. They talk about feeding, sleep, winding, gut sensitivity, parental intuition and mental health, as well as the danger of both over-medicalising normal behaviour and over-normalising a baby who is genuinely struggling. Most importantly, this is a conversation about helping parents feel informed rather than frightened  and reminding them that crying is communication, parental instincts matter, and asking for support is not a sign that you're getting it wrong. This episode is sponsored by Aptaclub. Aptaclub offers expert advice, practical guidance and trusted resources for parents throughout pregnancy, feeding and early parenthood, helping families navigate each stage with confidence. Extra Resources:

Traditions of men addressed. A Gentile "dog" ? Feeding of the 4,000. Blind man healed.

Poor hatch rates are not always the incubator's fault. Temperature, humidity, airflow, egg quality, breeder nutrition, storage, turning, and even the room where the incubator operates can influence the outcome.In this Audio Edition, the Poultry Keepers 360 team explains how to prepare and fine-tune an incubator, recognize temperature and humidity problems, manage hatching eggs, and make better decisions throughout the incubation process.Topics include:• Preparing an incubator before setting eggs • Choosing the right location • Temperature and humidity targets • Finding hot and cold spots • Using calibrated thermometers and data loggers • Monitoring air-cell development • Turning and storing hatching eggs • Breeder nutrition and chick vigor • Dry incubation • Cleaning and sanitizing dirty eggs • When to remove chicks from the hatcherCHAPTERS0:00 Understanding the incubator's job1:33 Prepare the incubator before setting eggs2:49 Choosing the right incubator location5:24 Fertility, nutrition, and egg sanitation8:46 Turning eggs correctly10:16 Incubator construction and insulation11:13 Temperature and humidity targets13:44 When to remove chicks from the hatcher16:02 Opening the incubator and recovery time20:41 Finding hot spots and airflow problems26:11 Thermometers, hygrometers, and data loggers31:18 Air-cell development and humidity adjustment34:46 Candling and removing problem eggs37:45 Comparing incubator designs and features44:28 Feeding breeders for better hatching eggs48:50 Cleaning dirty eggs and protecting the bloom55:18 Dry incubation and regional humidity57:12 Storing and turning eggs before incubation1:02:49 How long hatching eggs can be stored1:04:18 Stabilizing a partly filled incubator1:05:33 Hand-turning duck eggs1:08:10 Can poultry be bred year-round?1:13:44 Hatching eggs upright or on their sides1:15:37 Food and water inside the hatcherIf you enjoy thoughtful, experience-based poultry information like this, that's what this channel is all about.Poultry Keepers 360 Helping Poultry Keepers Make Better DecisionsJoin our Facebook Groups:Poultry Keepers 360 - -  https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973

Send us Fan MailRuby Balaram, cofounder of Real.Dog and the Feed Real Institute, joins the Alternative Dog Moms to discuss developing Real Dog Food, introducing a new dog food (choosing proteins, nutrient density, AAFCO standards, including fur in fresh food recipes), lessons from 11 years in the pet industry, and what to expect at this year's Feed Real Summit.Welcoming Ruby back to the podcast and looking forward to the Feed Real Summit (0:55)What Ruby has learned from 11 years in business and her large breed dog that led her to develop Real Dog Food (2:28)Discussing the reasons why (and why not) pet parents switch to a fresh food diet (10:00)Ruby's approach to choosing proteins for Real Dog Food (15:32)Why rehydrating Real Dog Food will be an important step (19:11)Ruby's approach to navigating logistical decisions and challenges of bringing Real Dog Food to life (20:56)Why Real Dog Food's nutrient density means smaller portions and the pivot Ruby made to better balance calories across proteins (26:32)Why Ruby wanted to include fur in Real Dog Food recipes (28:48)Ruby's approach to meeting AAFCO's “complete and balanced” standards (31:38)Observations about the pet industry and experiences at SuperZoo (and also dancing) (33:24)What to expect at this year's Feed Real Summit (45:44)LINKS DISCUSSED:Real.Dog (for dog food, subscription dog treats/chews)Feed Real InstituteFeed Real SummitSOCIAL MEDIA:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast.  You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com.  And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com.  And don't forget to subscribe to The Alternative Dog Moms.

I approached Angelica for an interview after hearing her discuss her talk, Cooking for Death, a historical breakdown of and approach to working with animal sacrifice, drawn from ancient Egypt and Greece and grounded in her own magical practice.Along the way, the conversation takes a few turns.If you spend time in certain corners of the astro world, you may pick up on a thread that's been a hot topic.I want to make clear I'm not a journalist. I'm not an academic. It's not my job to make judgments on people—at least publicly.But what I can do, and what I am doing in this interview, is reflect on my own relationship to power and who I choose to give it to.And that conversation is bigger than any one person.This episode is about food—but it's also about nourishment, connection to our ancestors, and connection to self.It's an encounter that's left me asking questions and searching for more questions.Note: This interview was inspired by Angelica's talk, Cooking for Death, which you can access by joining her Patreon.About AngelicaAngelica Cresci is a consulting astrologer and occult educator based in Salem, MA. She has been a pagan and a devotee of Hades for over a decade. Angelica has lectured at the Salem Witchcraft and Folklore Festival, the Salem Astrology Group, and extensively online on Patreon and in her classes. Angelica received a Bachelor of Arts in English and Philosophy from Salem State University in 2020. She specializes in teaching the practical magick arts, especially tools of empowerment for women like glamour and kitchen magick. In her astrological work, she focuses on ancient astrology, fixed stars, and helping witches and women unlock their unique glamour signatures.You can find her on Instagram at @angelicascresci and book an astrology reading at angelicacresci.com.About ViviVivi Henriette is an LA-based astrologer and tarot reader whose practice centers on storytelling, mythology, and collaborative divination. She creates a space for clients to reclaim their personal narratives through the lens of ancient archetypes. Vivi produces ⁠LA Astro Fest⁠, hosts the Los Angeles Astro Salon, serves as Secretary of ⁠NCGR⁠, and is the creator of the podcast ⁠TALKTALKTALK⁠. You can find her weekly writing on ritual and meaning right here on ⁠ART of the ZODIAC⁠.Support the Podcast & Learn Astrology!Ready to take a deep dive into astrology? I invite you to join⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Club Astro⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ by becoming a paid subscriber to ART of the ZODIAC on Substack.Your membership offers:Exclusive Cohort: Access to a dedicated community of astro seekers.Weekly ZOOM Sessions: Bring your chart, ask me questions directly, and connect with fellow astrology enthusiasts in intimate gatherings.Secret Invites & Discounts: Including discounted tickets to online workshops, LA Astro Fest, and my monthly in-person gathering, The Los Angeles Astro Salon.More than just benefits, your membership directly supports me and this work, allowing me to continue creating content like this.Join Club Astro here:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.patreon.com/c/ARToftheZODIAC⁠⁠⁠⁠Other Ways to Support (No Funds Required!)Even if you can't join Club Astro right now, your time and listenership are invaluable. If you enjoy this work, please consider:Tell a friend: Word-of-mouth is incredibly helpful!Leave a review: A review wherever you listen to podcasts truly helps new listeners find the show

This week on Parents You've Got This The Expert Guide to Parenthood we delve into the Fourth Trimester. While there are officially three trimesters, the fourth trimester deserves more conversation, when women are recovering from birth and parents are discovering and learning their new roles and identities.The fourth trimester is the 12 weeks immediately following birth where you go through a whirlwind of physical recovery, and hormonal changes and you navigate life with a newborn. To talk us through exactly what happens and tips to get through the fog we have our Positive Birth and Midwife Expert Narelle Tsiros in the podcast chair.We discuss:- What the fourth trimester is- It takes a while to adjust to life with a newborn, Narelle shares her tips around dealing with visitors during this time - Feeding in the early days is a huge part of the fourth trimester. Narelle tell us about what mamas can expect with feeding during this time- Why you will never feel more ravenous and thirsty after birth and while you breastfeed - After birth pains - what these are and what is happening in women's bodies when they experience these- The huge hormonal shift that happens after birth - The baby blues- How women feel in the early postpartum days - Postpartum bleeding - what to expect and when you should worry- The weird things mamas may experience after having their baby - The importance of pelvic floor exercises postpartum - Days can pass like a blur between feeding, settling and changing nappies. Narelle shares her tips for this time to help parents adjust.Parents You've Got This - The Expert Guide To Parenthood Podcast is proudly supported by Mustela natural origin skincare, by parents' side since 1950.__________________________________Parents You've Got This offers antenatal and postnatal parenting education and Masterclasses from the planning phase to early preschool. Learn more: ⁠⁠parentsyouvegotthis.com.au⁠⁠Credits: Producer Dean Thomas, Camera person Tim Hehir, Content and Hosts Parents You've Got This

Navigating healthcare billing is about to undergo a massive structural shift. For speech-language pathologists, feeding therapists, and private practice owners, the sunsetting of long-standing core CPT codes requires proactive preparation, documentation adjustments, and clear system updates.In this episode, Hallie Bulkin unpacks the upcoming 2027 CPT code overhaul for speech and feeding therapy services. Most notably, standard CPT code 92507 will be replaced by five distinct, specialized codes covering fluency, speech sounds, language, combined speech and language, and voice upper airway dysfunction.Hallie breaks down how to report multiple services provided on the same day, navigate payer-specific policies, apply modifier 59 correctly, and utilize time-based add-on codes using midpoint timing rules. She also discusses the business and clinical importance of building internal feeding therapy expertise to optimize patient care and ensure long-term practice sustainability.Key Topics & TakeawaysThe Replacement of CPT 92507: Preparing for 2027, where 92507 will split into five targeted codes for fluency, speech sound disorders, language, combined speech-language, and voice/upper airway dysfunction.Same-Day Multiple Service Reporting: Understanding how to accurately report distinct clinical services on the same date of service without triggering claim denials or unbundling errors.Applying Modifiers & Timing Rules: Utilizing modifier 59 effectively and calculating session midpoints for time-based add-on codes to secure appropriate reimbursement.Navigating Payer Reductions: Managing payment adjustments, commercial insurance policies, and Medicare guidelines when billing multiple codes per session.Building Internal Feeding Skills: Expanding internal clinical skill sets to keep pediatric feeding care in-house, reducing unnecessary external referrals while growing practice offerings.Soundbites"CPT code 92507 will be replaced by five distinct, specialized codes in 2027—preparing your documentation systems now is essential for practice compliance.""Timing rules and session midpoints dictate when add-on codes can be reported to support accurate, defensible reimbursement.""Understanding payer-specific policies and modifier applications allows you to protect your practice against underbilling or accidental unbundling."Timestamps00:00 — Introduction: Reporting Speech and Feeding Together00:26 — Welcome to The Untethered Podcast & Oral Rest Posture Reminder01:02 — Upcoming CPT Code Changes: Goodbye 92507, Hello 10 New Codes for 202702:21 — Code Bundling vs. Reporting Distinct Services on the Same Day03:06 — Current Billing Landscape: Speech (92507) and Swallowing/Feeding (92526)04:28 — 2027 Session Examples: Midpoint Timing Rules with Speech and Feeding07:06 — Comparing Combined Speech-Language Codes vs. Separate Treatment (Speech Sounds & Voice)11:56 — Expanding Pediatric Feeding Services in Your Practice & Team Mentorship14:27 — Free 3-Day Training Announcement: "Screen the Peds to Feed the Peds"15:43 — Episode Disclaimer, Review Call to Action, and OutroLinks & ResourcesFREE TRAINING: Screen The Peds to Feed The Peds Training.WORTH A LISTEN: CONTINUE YOUR JOURNEYWhat Myofunctional and Feeding Therapists Need to Know About Scope, Coding, and Documentation (Ep 386).Screening vs. Assessment vs. Treatment: Why Every Clinician Needs to Know the Difference (Ep 380).STAY CONNECTED

Parable of the Sower

Singer/Songwriter Lola Kristine is a bit of an chameleon in the realm of contemporary music. With exceptional piano skills and a voice that can lean into gospel, folk, jazz and pop, it is her spiritual songs that grabbed our attention. In a genre that can be difficult to pigeonhole, she gently creates a safe space to open your heart and feel the depth of her empowering  lyrics.We're sure you will enjoy this extended interview, which features both recorded and live music sung in-studio.Learn more about Lola and her beautiful, soul-expanding music at the following links:Website: http://www.musicoflola.com/Instagram: https://www.Instagram.com/musicoflolaSpotify: https://open.spotify.com/artist/2YGZ6KlNauWge3ZJXxQ0Ns?si=teOV07UDQVavozxvtlqCYQiTunes/Apple Music: https://music.apple.com/us/artist/lola-kristine/1480291494Amazon: https://amazon.com/music/player/artists/B07Y8ND5X9/lola-kristine?marketplaceId=ATVPDKIKX0DER&musicTerritory=US&ref=dm_sh_xp4evcM1lzlhmvC0xZrMFnDkSBandsintown: https://www.bandsintown.com/a/15392299-lola-kristineYouTube: https://www.youtube.com/MusicOfLolaTikTok: https://vm.tiktok.com/ZMJQEdTA8/Facebook: https://www.facebook.com/musicoflola

Send us Fan MailFeeding in the NICU is rarely one person's job, yet the language around it changes from nurse to therapist to physician to parent. In this Tech Tuesday episode, Ben and Daphna sit down with Lisa Kleinz and Erin Lesage of Dr. Brown's Medical to unpack feeding together, a philosophy built on team approach, family at the center, and feeding that begins on day one rather than at first bottle. They discuss what separates cue-based feeding from a truly standardized Infant-Driven Feeding® Program, the outcomes reported so far, and why nearly half of NICU graduates still struggle with feeding at home. A practical conversation about culture, consistency, and shared language.https://www.drbrownsmedical.com/infant-driven-feeding-program/infant-driven-feeding-program-about/Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below.Enjoy!

Welcome to Feeding Horses, sponsored by Tribute.In this episode, Stephanie Ruff is pleased to welcome Madeline Boast with Balanced Bay, based in Ontario, Canada, to talk about her favorite subject–feeding the easy keeper. Madeline completed her master's degree in equine nutrition at the University of Guelph and then started her own independent nutrition company. She is currently back parttime at the University of Guelph pursuing her PhD in equine nutrition specializing in equine obesity and metabolic dysregulation. Listen in to hear her top tips on keeping the easy keeper healthy.If you've ever stood in the feed aisle comparing labels, searching for lower sugar...lower starch...and ingredients you can trust...you're not alone. Enter Equi-Librium™ from Tribute Equine Nutrition. This is a complete nutrition system designed to support metabolic health, with 9.5% NSC or less across the entire line. No grains. No soy. No alfalfa. No flax. Just purposeful nutrition developed to support horses with unique nutritional needs—and every product is formulated with digestive support, too. Whether you need a ration balancer, a complete senior feed, forage pellets or even horse treats, Equi-Librium makes feeding simpler and more consistent.Visit TributeEquineNutrition.com to receive a free personalized feeding plan, and if you're new to Tribute, your first bag is free. Tell them Feeding Horses sent you!Feeding Horses - Season 1, Episode 7 Guests and Links:Guest: Madeline Boast with Balanced Bay NutritionConnect with Host: Stephanie Ruff of TheHorse.com | Email the Show at editorial@thehorse.com |Watch Feeding Horses on YouTube or listen wherever you get your podcasts. Follow us here:Facebook – @TheHorseInstagram – @TheHorseMagYouTube – @TheHorseTikTok - @thehorsemagX – @TheHorsePintrest – @TheHorseMagWebsite – TheHorse.comEmail – editorial@thehorse.comDisclaimer: The information provided in this podcast is intended for educational and informational purposes only. It is not intended to replace professional veterinary advice, diagnosis, or treatment. The hosts and guests may discuss general nutrition concepts, research, and personal experiences, but these discussions should not be interpreted as specific recommendations for individual horses.The creators of this podcast make no guarantees regarding the accuracy, completeness, or applicability of the information discussed and assume no responsibility for actions taken based on the content of this podcast. Listeners are encouraged to seek professional guidance before making changes to their horse's diet, supplements, or healthcare program.

One month postpartum and we're answering your questions! We're talking recovery, breastfeeding, adjusting to life with three kids, marriage in the newborn stage, navigating life after loss, and the question everyone keeps asking… are we having baby #4? Mascara Restock!: biswell-beauty.com Betterhelp: Visit https://betterhelp.com/unplannedpodcast #ad Upwork: Visit https://upwork.com right now and post your job for free to connect with top talent ready to help your business grow. Yoto: Head to https://yotoplay.com and use code UNPLANNED to save 10% off all eligible items. Follow The Unplanned Podcast: https://www.instagram.com/unplanned__podcast/ https://www.tiktok.com/@unplanned_podcast Listen to the pod on Spotify/ Apple Podcasts: https://open.spotify.com/show/1ToDA4ufQuWuEgMq07zN6t https://podcasts.apple.com/us/podcast/the-unplanned-podcast/id1669604504 Follow Matt & Abby: Abby's Instagram | https://www.instagram.com/abbyelizabethoward/ Matt's Instagram | https://www.instagram.com/_matt_howard_/ TikTok | https://www.tiktok.com/@matt_and_abby Facebook | https://www.facebook.com/mattandabb YouTube | https://www.youtube.com/@MattandAbby Chapters: 01:24 - Life Update 05:44 - Medical bill for miscarriage 08:08 - Parents visit 11:07 - Auggie's Birthday Party 15:26 - Q&A 15:29 - Is Fischer a chill dude? 17:07 - How'd you come up with the name? 18:49 - Transition to 3 boys 22:09 - Adjustment for older boys? 25:02 - Sleep deprivation 26:33 - Compare postpartum experiences 30:05 - working out during pregnancy 35:20 - Pelvic floor issues 36:43 - Learning to love your body postpartum 39:53 - VBAC vs. C-Section? 42:04 - Shoulder dystocia 44:35 - Doula 47:09 - Postpartum anxiety? 48:57 - Rainbow Baby 50:40 - Losing friends 52:23 - Breast pump 56:31 - Night feeds 1:00:45 - Back to work 1:02:27 - Biswell Beauty 1:09:42 - Roommate phase 1:13:46 - Fav song to sing to Fischer? 1:14:47 - Placenta pills 1:15:52 - Breastfeeding 1:17:07 - Feeding schedule 1:20:53 - Baby number 4? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 2857 - Vinnie Tortorich and Chris Shaffer discuss screen time, health and wellness influencers, and feeding on misinformation. https://vinnietortorich.com/2026/09/feeding-on-misinformation-episode-2857 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Feeding On Misinformation Drums, music, MP3 players, early-2000s tech, and screen-time rants. (3:00) Vinnie has established two rules for himself based on this. He never wants to risk wasting time. They discuss how much screen time people have, with multiple screens being viewed at once. (15:00) This leads to a discussion about storytelling and older movies. Vinnie spends as little time as possible on screen and on social media. (28:30) Chris found a study about how bad health and fitness influencers often are. (30:30) So they found that 78% of health, fitness, and diet influencers are unqualified. More than two-thirds of the posts that they analyzed contained misleading, deceptive, or completely untrue information. They discuss misinformation online and in ads. (38:30) The amount of sugar Tadej Pogačar reportedly consumes while racing is dangerous. Drinking too much water too quickly is dangerous, too. (47:00) Vinnie expresses concern over a water filtration device ad whose spokesperson is Tom Brady. Vinnie is considering opening the VIP group again for his birthday. Join the waiting list. https://vinnietortorich.com/vip/ Check out the Aletha Hip HookTM that Vinnie uses to reduce pain and increase mobility: You can purchase your own through Vinnie's website here: https://vinnietortorich.com/hook Anna's products are now linked to PureVitamin Club's website. You can also purchase them under the "Food and Snacks" section. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP WILL BE OPEN FOR JOINING FROM SEPT. 25 - 29TH, 2026. Interested? Sign up here: https://vinnietortorich.com/vip Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can pre-order from a wide variety of booksellers at https://eathappycocktailhour.com/ Please save your receipt from wherever you pre-order; you'll need it for your bonuses! The physical release date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some clothing and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on Peacock. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

This Episode is Sponsored by StayFi Your ultimate tool for Vacation Rental WiFi marketing allowing you to collect guest emails automatically via custom captive WiFi login splash pages. Drive repeat direct bookings and convert your OTA bookings to book direct for their next visit. Visit https://stayfi.com/vrsuccess/ and use code VRSUCCESS for 50% off 3 months of StayFi service. ________________________________________________________________________________________________________________________________________ Brooke Pfautz has been a guest on this show more often than almost anyone, and he has never come back with the same story twice. This time he arrives having taken his own company apart. Vintory, the business he founded seven and a half years ago to help professional managers grow their inventory, has been rebuilt from scratch as an AI native platform, launched this month as Vintory AI. The work was done by a small team reporting directly to Brooke, outside the main company, and most of his staff did not know it was happening. Heather brings him back because of a single line in a video he posted:  "Most companies spend too much energy protecting the business they already have instead of building the one that is coming next."  The conversation works through what it took to act on that line, and what it cost. For anyone walking the halls at VRMA this October, or weighing up a tool with AI on the banner, this episode gives you a way to tell the genuine article from the retrofit. It also gives you Brooke and his team's four-part formula for any AI system, whether you buy one or build it yourself, and an honest look at what has changed in owner acquisition and what has not changed at all. About the guest Brooke Pfautz founded Vantage Resort Realty in Ocean City, Maryland, grew it to 500 properties under management, and sold it in 2013. He spent five years as chief business development officer for a large management company in Orlando, then moved into software with LiveRez, which is where he fell in love with the technology side of the business. Seven and a half years ago he founded Vintory with a single mission that has not changed since: help professional vacation rental managers grow their inventory. Vintory has now worked with more than 1,000 companies on the supply side, and Brooke is a familiar voice on owner acquisition across the industry. Key takeaways AI native and AI wrapped are not the same thing, and the difference shows up in how fast a company can ship. Brooke reckons 90 percent of the booths at VRMA will have AI on them, and 90 percent of those are dabbling on the fringes. Every AI system needs four parts: context, rules, skills and connectors. Miss any one of them and you get slop. Brooke's team remembers it as "Can Robots Sign Condos?" Context is the ingredient most people skip. Feeding a system your history, your positioning, your brand voice and your avatars is what separates usable content from generic filler, and both Brooke and Heather write iteratively rather than accepting a first draft. Owners have not changed. They still want to know they can trust you, that they will earn more, that their home will be looked after, that you will communicate, and that guests will be well hosted. What AI changes is the ability to reach the right owner with the right message at the right time, at far greater scale. Rebuilding proved easier than retrofitting. Launching new features at Vintory used to take months and now takes weeks, which is the practical argument for starting over rather than bolting AI onto an existing platform. Nobody hires Vintory because they want AI. They hire because they want more management contracts. The technology is the means, and the result is the only thing that counts. _______________________________________________________________________________________________________________________________________

Jesus sends out the Twelve to preach and heal the sick, giving them instructions. After they return, Jesus receives the multitudes. Then He feeds five thousand men.Join Pastor Daryl as he journeys through the entire Bible.Read Pastor Daryl's daily devotional.Subscribe to our YouTube channel.Visit the radio station website.If you enjoy Simply the Bible, please give us a rating and leave a review wherever you listen to podcasts. That helps us a lot!Calvary Chapel Treasure Valley now meets Sunday mornings in a tent on our church property at 3853 E Lake Hazel Road in Meridian. For service times, online messages, and info on small groups meeting throughout the week, please visit our website at calvarytv.org.

Feeding Fido flaky Texas Roadhouse rolls from the dinner table, a dinner party dilemma testing our panelists' palettes for etiquette and women winning negotiations through their power of persuasion. Steve Noviello welcomesCasey Stegall, Clarice Tinsley and former American Idol contestant Celena Rae to the panel. 

Do you ever look at the demands of your day and feel overwhelmed by your own limitations? Gary Zimak from Following the Truth joins Matt Swain on the Son Rise Morning Show to unpack a powerful lesson from the Feeding of the 5,000. Looking closely at Matthew 14:17—where the apostles look at their five loaves and two fish and say, "we only have..."—Gary highlights how Jesus doesn't ask us to produce huge results on our own. Instead, He simply asks us to surrender what little we have so He can multiply it. Inspired by St. Thérèse's "Little Way," discover how small acts of love, kind words, and daily trust carry eternal weight in the economy of salvation. Stream now!Support the show: https://www.sacredheartradio.com/donate-now/See omnystudio.com/listener for privacy information.

Learn from Margaryta's "C.O.N.F.I.D.E.N.T." EI SLP framework to support functional, collaborative, and family-centered intervention.Guest: Margaryta Kuzmin, MA, CCC-SLP, TSSLD-BEEarn 0.10 ASHA CEUs for this episode with Speech Therapy PDWatch on YouTubeIn this episode of First Bite, Michelle Dawson, MS, CCC-SLP, CLC, BCS-S, FNAP, is joined by Margaryta Kuzmin, MA, CCC-SLP, TSSLD-BE, a bilingual pediatric speech-language pathologist and early intervention provider, for a joyful and empowering discussion about the many hats SLPs wear in early intervention. From feeding and dysphagia to communication, caregiver coaching, and collaboration, this episode celebrates the meaningful, real-life work happening in homes and everyday routines. Michelle and Margaryta redefine what it means to be a “confident” EI SLP, reminding us that confidence is not about knowing everything. It is about trusting your foundation, staying curious, and showing up with intention.About the Guest: Margaryta Kuzmin is a bilingual speech-language pathologist based in New York City with over 15 years of experience working with infants, toddlers, and school-age children with complex communication, feeding, and developmental needs. She specializes in pediatric feeding and swallowing disorders, AAC, and working with medically complex populations.Show Notes:Contact Margaryta:IG: @kuzminslpLinkedInWebsite: kuzminslp.comCoursesFree Online AAC BoardsResources:American Board of Swallowing and Swallowing Disorders 2026 Summer Webinar SeriesFeeding MattersFamily Guided Routies Based InterventionHealthyChildren.orgIDDSIGo Team Go! Interprofessional Practice for Pediatric Feeding in the SchoolsGuide to Supporting Pediatric Feeding Disorders in SchoolsPediatric Feeding Disorder and the School-Based Speech-Language Pathologist: An Evidence-BasedUpdate for Clinical PracticeLove Money: 1p36 Deletion Support & Awareness

In this episode, I sit down with Steven Coffelt from Rapid Raxx to break down one of the most debated topics in deer hunting—how feeding deer changes the hunt.We dive into how supplemental feeding impacts deer movement, behavior, and overall herd health. Steven shares his firsthand experience working with landowners and hunters, explaining how the right feeding strategy can not only improve your chances in the stand but also benefit the long-term health and growth of your herd.We also talk about what we're seeing on the ground this year and give our expectations for the upcoming Georgia deer season, including patterns, conditions, and what hunters should be paying attention to right now.If you've ever wondered whether feeding deer helps or hurts your hunting—and how to do it the right way—this is an episode you don't want to miss. Podcast brought to you by:Sportsmen's empire LWCG https://www.lonewolfcustomgear.comAsio : SEBH for 15% off https://asiogear.com/Bowtique: SEBHP https://thebowtiquellc.com/G5 Outdoors https://www.g5outdoors.com/Prime Archery https://www.g5prime.com/ Dialed Archery https://dialedarchery.com/ Moultrie https://www.moultrie.com/BHL https://bowhuntingleague.comScrape doctor SEBH15 for 15% https://scrapedoctor.com/Victory Archery https://www.victoryarchery.com/Catalyst archery https://catalystarchery.com SEBH10Unbound Archery SEBH10 for 10% off https://www.unboundarchery.com Rapid raxx https://www.facebook.com/share/19LDT2obmT/?mibextid=wwXIfr Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Seth Parker Woods kicks off the 5th season of the Feeding the Starving Artist Podcast! Hailed by The Guardian as “a cellist of power and grace” who possesses “mature artistry and willingness to go to the brink,” the multi Grammy-nominated cellist has established his reputation as a versatile artist and innovator across multiple genres. As The New York Times  wrote, “Woods is an artist rooted in classical music, but whose cello is a vehicle that takes him, and his concertgoers, on wide-ranging journeys.”  Also at the forefront of fashion, Woods has topped “best-dressed” lists in Variety, Texas Monthly, and the OC Register. Woods has served on the faculty of the USC Thornton School of Music since 2022 and was appointed Robert Mann Chair in Strings and Chamber Music in 2024. Among the highlights of his 2024/25 season, Woods performs in the world premiere of Nathalie Joachim's cello concerto Had to Be at Spoleto Festival USA, later performing its New York premiere in his debut with the New York Philharmonic. He performed the East Coast premiere of Rebecca Saunders' cello concerto Ire  with The Next Festival of Emerging Artists and made his Los Angeles Philharmonic debut in the world premiere of a cello concerto by Julia Adolphe. A core member of the music collective Wild Up, Woods performs as a soloist in the group's Grammy-nominated Eastman Project: Eastman Vol. 4: The Holy Presence, released June 2024 on New Amsterdam Records. Woods is featured alongside flutist Claire Chase on a recording of music by Anna Thorvaldsdottir on New Focus Recordings. During the 2023/24 season, Woods brought his Grammy-nominated, autobiographical tour de force Difficult Grace to San Diego and Philadelphia, following the world premiere at New York's 92nd Street Y and performances at UCLA and Chicago's Harris Theater the previous season.  Difficult Grace was released as an album on Cedille Records in 2023 and was nominated for the 2024 Grammy Award for Best Classical Instrumental Solo. Woods also performed the Boston premiere of Thorvaldsdottir's UBIQUE at Harvard University and was featured in performances with violinist Hilary Hahn at Konzerthaus Dortmund in Germany. With American Modern Opera Company, Woods toured a new version of John Adams' El Niño: Nativity Reconsidered. In addition to solo performances, Woods has appeared with the Atlanta and Seattle symphonies, in chamber music with Hilary Hahn and pianist Andreas Haefliger, and with European ensembles including ICTUS Ensemble, Ensemble L'Arsenale, zone Experimental, Basel Sinfonietta, and Ensemble LPR. A fierce advocate for contemporary arts, Woods has collaborated with artists representing the classical, popular music, and visual art worlds.  In recent years, Woods has appeared in concert at the Royal Albert Hall as part of the BBC Proms, the Aspen Music Festival, the Isabella Stewart Gardner Museum, the Wallis Annenberg Center for the Performing Arts, Das Haus (Brussels), and Musée d'Art Moderne et Contemporain (Strasbourg), among many other venues. In addition to his post at USC, Woods serves on the artist faculty of the Music Academy of the West each summer. He holds degrees from Brooklyn College and Musik-Akademie Basel, as well as a Ph.D. from the University of Huddersfield. He previously served as Artist in Residence with Kaufman Music Center and the Seattle Symphony and was named an honoree of the 2023 Seattle Symphony Silver Anniversary Gala and recipient of the 2022 Chamber Music America Michael Jaffee Visionary Award.

What happens when you open your front door and just never close it? For over 40 years, Rabbi Mordechai Machlis and his late wife Henny hosted Shabbos in Jerusalem for anyone who walked in. No invitations. No RSVPs. Forty years of Shabbosim plus every Yom Tov adds up to well over half a million meals, served to everyone from homeless men to the Archbishop of Canterbury. This is the story of the most open house in Jerusalem.Learn more and support the work: machlis.org✬ SPONSORS ✬► Jwed: Find Your Chosen OneJWed has been helping Jewish singles find each other for over 25 years, with more than 4,000 verified marriages.→ https://jwed.com► Wheels To Lease: #1 Leasing CompanySimple, stress-free leasing on any major brand, delivered right to your house.→ CALL/TEXT: 718-871-8715→ EMAIL: inspire@wheelstolease.com→ WEB: https://bit.ly/41lnzYU→ WHATSAPP: https://wa.link/0w46ce► Colel Chabad: Help Families for Yom TovHelping the neediest people in Israel with food, shelter, and basic necessities, and before Yom Tov that work goes into overdrive. The Pushka App makes giving tzedakah every day simple.→ https://pushkapp.cc/inspo► Bitbean: Software Built for GrowthBitbean builds custom software designed to solve real problems and help businesses scale, serving everyone from TorahAnytime to platforms processing billions of dollars.CALL HERE→ 732-806-1125LEARN MORE→ https://bitbean.com✬ IN MEMORY OF ✬This episode is in memory of:• Shimon Dovid ben Yaakov Shloima• Miriam Sarah bas Yaakov Moshe#IFTNLchaim.

Stupid News 9-21-2026 8am …Entire Team Suspended after Obscene Gesture Made by Mascot …More Bear Problems in Japan …Stop Feeding the Wild Animals

Send us Fan MailJoin us as Pastor Garid teaches through The Gospel of John. May the Lord richly bless your day and time of study in His word. Website | https://visioncalvarychapel.com/Instagram | https://www.instagram.com/vision_calvarychapel/Subscribe | https://www.youtube.com/user/visioncitychurchFacebook | https://www.facebook.com/visioncitychurchTwitter | https://twitter.com/visionoc#visioncalvarychapel#visionformycity#garidbeeler

For fourteen years, Hadley has driven a sixty-ton locomotive across magnetic rails suspended over a void, always one mistake from death.Burn too hot, and the ancient orbital fortresses lock on. Burn too cold, and the locomotive loses the rail. Between those limits, Hadley's crew shovels radioactive pitch into an open firebox while their bodies slowly fail.Then a dying brakeman, a dimming artificial sun, and a forgotten switching tower expose a truth Spindle Citadel has buried for generations. Safer fuel exists. The fortresses are not malfunctioning. And the rail network reaches far beyond the maps the workers are allowed to see.With rival citadels turning on each other and Hadley carrying his own death beneath his skin, one hidden line offers the only road toward answers: the abandoned infrastructure where the sun itself was built.To follow it, Hadley and his crew must trust inherited knowledge no administrator understands, cross rails littered with the dead, and decide how much of the system that is killing them is still worth saving.

The generosity & involvement of women in Jesus ministry

In this rewind I walk you through four of my go-to journal prompts for checking in with your energy — your most valuable and finite resource.I share my own honest answers to each one, explain why judgment has no place in this kind of self-inquiry, and show how these simple questions can become a powerful weekly ritual for staying rooted in yourself.In this Roxy Rewind:Why energy, not time, is the resource that matters mostThe four prompts: what's inspiring me, what's challenging me, what's giving me energy, what's draining meWhy self-judgment blocks real self-inquiry — approach it as the student, not the criticReframing "problem" as "challenge" to open up growth instead of resistanceWhy naming what drains you is the first step to protecting your energyThis episode was originally aired on 02/21/2023.⭐️YOUR SUPPORT MATTERS: Please: Subscribe + leave 5⭐️Star rating +review HEREEnjoy! xRxFIND ME ON:️INSTAGRAMSUBSTACKYOUTUBEXTHREADS

Today I continue my warm and wonderful chat with Jen Kalawur. In this segment, we talk about the importance of listening to your intuition when it let's know what your body and mind truly need. To that end, we also talk about the importance of a healthy diet: not food, but information. And finally, Jen talks about the important work she does in helping her clients see their lives in a fuller, more expansive way. Come Listen. Connect with Jennifer kalawur Website: navigatelifetransitions.net An incredible guide to help you begin nurturing a loving relationship with yourself. Click Here THANKS FOR LISTENING! Become a Super-Fan of the Show If this conversation inspired you, please share it using the social media buttons on the page. Be a part of the show!

Dr. Warren Rusche discusses research examining the inclusion of rye grains at various levels of feeding in both growing and finishing diets.

Program notes:0:37 New stroke therapy1:37 Use of IV for 10 days after stroke2:37 Present late after a stroke3:39 Long term outcomes of top-down therapy in Crohn's4:40 Outcomes up to five years5:40 Early TNF use from diagnosis improves outcomes6:42 No real downside7:38 How much oxygen for 32–35-week neonates?8:34 Ongoing respiratory support needed?9:34 Not hypoxic to begin with9:50 Feeding eggs and peanuts during pregnancy10:50 Did not impact risk for infant allergy11:50 One third dropped out13:03 End

S6:E82 Better Data, Better Decisions with Andy Janaitis What if your advertising dashboard says you're succeeding but your bank account says otherwise? That's not necessarily a marketing problem. It may be an interpretation problem. Queue up this episode of Small Business Stories with Andy Janaitis, founder of PPC Pitbulls, for a grounded look at what increasingly automated advertising requires from small businesses: better data, clearer objectives, and enough human judgment to know whether the algorithm is optimizing the right thing. Andy began his career in data science, where he learned an enduring lesson: sophisticated models cannot rescue bad inputs. Today, he sees the same problem playing out inside Google Ads, Meta, CRMs, e-commerce platforms, and increasingly AI. A platform can report a conversion without that conversion becoming meaningful revenue. A business can optimize for cheap clicks and attract the lowest-quality traffic. Two systems can report different versions of the same result. And a founder can spend tens of thousands of dollars before realizing the metric everyone celebrated wasn't measuring what mattered. If people don't trust the numbers, they can't confidently act on them. If leadership misunderstands what a metric actually represents, better technology can accelerate the wrong decision. And if AI interprets an incomplete picture of the business, "mostly right" may still be wrong enough to make the right customer effectively invisible. Loralyn Mears, PhD, aka "Dr. LL," brings you thoughtful conversations with entrepreneurs and small business leaders navigating visibility, leadership, and growth. Thank you for being here.  

Kym Dildine/Co-CEO of the Central California Food Bank joins Broeske & Musson to kick off the 13th Annual Feeding Families Fund Drive. To donate: kmjnow.com Please Like, Comment and Follow 'Broeske & Musson' on all platforms: --- The ‘Broeske & Musson Podcast’ is available on the KMJNOW app, Apple Podcasts, Spotify or wherever else you listen to podcasts. --- ‘Broeske & Musson' Weekdays 9-11 AM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Facebook | Podcast| X | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | InstagramSee omnystudio.com/listener for privacy information.

Russia is quietly feeding Iran the intelligence it needs to kill American service members, the munitions stockpile the administration swears is full is demonstrably empty, and the sailors on the USS Lincoln haven't seen their commander in chief set foot on the deck. Meanwhile the president's son is accepting gifts from a foreign "close friend," the attorney general is running interference instead of investigations, and the Iran war is now polling worse than the data centers inside MAGA itself. This is a media blitz episode — Paul Rieckhoff stitching together the sharpest moments from four national cable hits in eight hours into one no-BS conversation about what's actually breaking in America right now. From the Pentagon to the Fed, from Cash Patel to Lane Kiffin, Paul draws the line between war profiteering and college football's booster-collective gold rush — and asks the same question of both: who's protecting the workers, the players, the troops? He lays out why the Chairman of the Joint Chiefs may be the last adult in the room, why 25 years of war have hollowed out recruiting and retention, and why the populist streak in this country is ready to snap over rich men partying in the Bahamas while working-class kids get shipped to the Middle East. Independent, veteran-led, and unafraid to name names on both sides of the rigged two-party system. -WATCH full video of this episode here. -Millions of American veterans are being locked out of primary elections in the country they served. See what we're doing to change that. -Visit Kalshi and trade on anything. Use code INDEPENDENT to get $25 when you trade $25. -Head to cozyearth.com and use the code AMERICANS for an exclusive 20% off. -Join Noble Mobile today and get a $100 bonus when you use code PAUL and stay a member for 2 months! -Join IVA and help us get independent veterans elected to office. -Learn more about Paul's work to elect a new generation of independent leaders with Independent Veterans of America. -Learn more about American Veterans for Ukraine here. -Remember Independent is an Attitude. -Learn more about The Headstrong Project for Veterans, Tragedy Assistance Program for Survivors (TAPS), and Department of Veterans Affairs resources in your area. Seeking support is not a sign of weakness. It's a show of strength. If you or a loved one are in immediate crisis, dial 988 and press 1, or text 838255. Connect with Independent Americans: Subscribe on YouTube, Spotify, Apple Podcasts, and all podcast platforms Read more at Substack Support ad-free episodes at Patreon  Connect: Instagram  • X/Twitter • BlueSky • Facebook  Follow on social: @PaulRieckhoff on X, Instagram, Threads, and Bluesky -Join the movement. Hook into our exclusive Patreon community of Independent Americans. Get extra content, connect with guests, meet other Independent Americans, attend events, get merch discounts, and support this show that speaks truth to power.  -And get cool IA and Righteous hats, t-shirts and other merch now in time for the new year.  Independent Americans is powered by veteran-owned and led Righteous Media.  And now part of the BLEAV network!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

9.17.26 Hour 2, Kevin Sheehan reacts to Jayden Daniels press conference where he discussed not force feeding Terry McLaurin in their week 1 game vs the Eagles, the Commanders offense shotgun vs under center snaps and getting back into game action. Paul Charchian from The Fantasy Football World Podcast joins The Kevin Sheehan Show to break down Week 1 fantasy breakouts, waiver wire traps, longshot award bets, players to keep an eye on for week 2 and key wide receiver storylines across the NFL.

In the previous episode, I talked about my first two philosophy shifts when it comes to how I feed my own kids and talk about picky eating. We dealt with the "no thank-you bite" and how/when to serve dessert. I'm truly grateful for the professionals who helped me change my thinking and my ways!Today, we'll dive into three other mindset changes I've had when it comes to feeding kids. The first has to do with introducing foods to babies, which isn't actually a part of The Picky Eater Playbook—but it's still something to consider and an important first step for parents!Then we will get into how our food looks (does it matter?) and briefly touch on kids who really WOULD starve themselves if they aren't served certain foods. You'll learn:why I think eczema and food sensitivities might have been caused by Paul and Leah's first foodswhat first foods I think work best for babieswhy I started rethinking "you don't taste with your eyes" and how cute foods might actually be more appealing to childrenwhat working with 20,000 families taught me about my stance that kids will eat eventually, they won't starveand why the laid-back way I wrote The Picky Eater Playbook means you will probably be able to adapt it for your family!I'm outlining all the pre-order bonuses for you, too, so make sure to listen or watch to the end of the episode. I sure hope you'll think it's worthwhile to pre-order a copy of the book and delve into making dinnertime a more peaceful time for your whole family.You deserve that, Mom, and so do your kids! Get out of the chicken nugget and pizza rut. It CAN be better.Resources We Mention for Picky Eating TipsPre-order The Picky Eater Playbook and get amazing pre-order bonuses!Nourishing first foods for babiesMore about problem feeders in my interview with Dr. Kay ToomeyGet kids in the kitchen! Check out the Kids Cook Real Food eCourse or Teens Cook Real Food if your kids are olderJensen got help through my Picky Eater Playbook (P.E.P.) Club - learn more about the membership nowCheck out my new book at raisinghealthyfamilies.com/pickybook!Kitchen StewardshipRaising Healthy Families follow Katie on Instagram or FacebookSubscribe to the newsletter to get weekly updatesYouTube shorts channel for HPHFind the Healthy Parenting Handbook at raisinghealthyfamilies.com/podcastAffiliate links used here. Thanks for supporting the Healthy Parenting Handbook!

October is World Pet Obesity Month! We need your help in collecting pet obesity prevalence data - and you can earn $50 for your team! Visit https://www.petobesityprevention.org/2026-veterinary-clinic-pet-obesity-prevalence-survey Speaking of obesity in dogs and cats: spaying and neutering may be routine surgical procedures for most veterinary professionals and pet parents, but the nutritional shift afterward is anything but. This week, Dr. Ernie Ward and Beckie Mossor, MPA, RVT, talk with Dr. Yuki Okada, a board-certified veterinary nutritionist and Virbac's Veterinary Medicine and Nutrition Manager, about one of veterinary medicine's most useful obesity-prevention windows: What should we feed growing dogs and cats in the period surrounding spay or neuter? Dr. Yuki explains why appetite may rise while energy needs and activity fall, and why the feeding conversation should begin before surgery rather than get buried in discharge instructions. The team covers moving away from free-feeding, accounting for treat and supplement calories, measuring food with a gram scale, and giving families clear directions everyone can follow. They also unpack the clinical thinking behind Virbac VETERINARY HPM® Spayed & Neutered diets, including higher protein of animal origin to help support lean muscle, coupled with fiber for satiety. The discussion then moves beyond body weight to body condition score, muscle condition score, mobility, activity, and subtle “micro-pauses” that may signal discomfort. The takeaway: preventing unhealthy weight gain requires an early, practical plan that the entire veterinary team can reinforce. Learn more about Virbac nutrition at iVet.com, find the Association for Pet Obesity Prevention (APOP) pet-owner tools at petobesityprevention.org, and explore the World Pet Obesity Association (WPOA) clinical resources at worldpetobesity.org. #VeterinaryMedicine #VetTech #VeterinaryNutrition #PetObesity #SpayNeuter

Recorded live at the Tri-State Dairy Nutrition Conference, this episode of the Real Science Exchange podcast explores one of the biggest opportunities facing modern dairy producers: unlocking the full genetic potential of today's high-producing cows through nutrition.The conversation opens with introductions and a discussion of each speaker's background in dairy nutrition, fatty acid research, and commercial consulting. Dr. Bales shares insights from her graduate research on oleic acid and high-oleic soybeans, while Nate Elzinga discusses lessons learned working directly with dairy operations across Michigan. Their combined perspectives set the stage for understanding how science and practical farm management intersect. (00:00 - 05:31)As the discussion progresses, Dr. Lock explains a critical concept shaping the future of dairy nutrition: genetics establish the ceiling for milk fat production, but nutrition, management, and environment determine whether cows actually reach that ceiling. The panel reviews how genomic selection has dramatically accelerated gains in both milk fat and milk protein output, creating new opportunities for producers who can provide nutritional programs capable of supporting these genetically advanced animals. (05:32 - 08:31)While new technologies continue to emerge, the speakers repeatedly emphasize that forage quality remains the foundation of milk fat production. Success starts with highly digestible fiber, proper hybrid selection, timely harvest, and preserving forage quality throughout storage and feeding. High-producing cows can only express their genetic potential when the nutritional base of the diet is optimized. The panel discusses how forage management decisions often have a greater impact on long-term performance than any single feed additive or nutritional intervention. (08:32 - 11:03)The conversation naturally transitions into the role of fatty acid nutrition. Research continues to demonstrate that milk fat responses depend not simply on feeding more fat but on delivering the right fatty acid profile. The group discusses the growing use of palmitic acid, oleic acid, and high-oleic soybeans, highlighting how different fatty acid sources influence milk fat production and overall cow performance. (11:04 - 13:27)Building on that discussion, Dr. Lock introduces a more advanced framework for evaluating milk fat synthesis. Rather than focusing solely on dietary fat inclusion, he explains the importance of understanding fatty acid requirements on a molar basis. This perspective draws attention to the crucial role of de novo fatty acid synthesis within the mammary gland and reinforces how rumen fiber digestion supplies acetate and butyrate, two key building blocks needed to support increasing milk fat output. The message is clear: healthy rumen function remains essential for maximizing milk components. (12:18 - 16:10)From there, the discussion shifts to transition cow management and the lasting impact of nutritional interventions during early lactation. The panel reviews research demonstrating that nutrition strategies implemented during the first few weeks after calving can influence milk yield, energy-corrected milk production, body condition, and overall lactation performance long after the treatment period ends. The fresh cow period presents a unique opportunity to establish the trajectory for an entire lactation. (16:11 - 21:41)Several studies discussed during the episode evaluate combinations of higher metabolizable protein diets, protected amino acids, palmitic acid supplementation, and high-oleic soybeans. Results suggest that strategically combining these nutritional tools during early lactation may create additive responses that improve performance well beyond the immediate treatment window. (19:24 - 23:33)Despite the strong biological responses observed with many premium nutrition programs, implementation ultimately depends on economics. The speakers discuss how milk prices, feed costs, and return-on-investment considerations influence producer decision-making. Even when nutritional technologies deliver measurable improvements in milk fat production, adoption can be challenging during periods of reduced profitability. (23:34 - 24:29)As the episode concludes, the panel looks toward emerging opportunities in dairy nutrition, including amino acid balancing beyond lysine and methionine, evolving nutrition models, nutrient interactions between amino acids and fatty acids, and future strategies for optimizing milk components. Continued innovation will be necessary as dairy genetics continue advancing at a remarkable pace. (24:30 - 33:35)Throughout the discussion, one message remains consistent: maximizing milk fat production requires far more than adding supplemental fat to a ration. Success depends on integrating genetics, forage quality, rumen function, fatty acid nutrition, amino acid balancing, and transition cow management into a comprehensive feeding strategy. When these factors work together, dairy producers can better position their herds to capture the full value of today's remarkable genetic progress.Join dairy nutritionists, researchers, veterinarians, and producers from around the world as they explore the latest science shaping the future of animal agriculture.Subscribe to the Real Science Exchange Podcast, share this episode with your colleagues, and register for upcoming Real Science Lecture Series webinars.Screenshot your podcast subscription, review, or rating and email it to anh.marketing@balchem.com. Include your shirt size and mailing address, and we'll send you a Real Science Exchange t-shirt while supplies last.

The Context of White Supremacy hosts the Counter-Racist Weekly Review 09/12/26. This broadcast examines current events from across the globe to learn what's happening in all areas of people activity. We cultivate Counter-Racist Media Literacy by scrutinizing journalists' word choices and using logic to deconstruct what is reported as "news." We'll use these sessions to hone our use of terms as tools to reveal truth and neutralize Racists/White people. #ANTIBLACKNESS **Twenty-Five Years Since 9/11** A quarter century of The Patriot Act, The Department of Homeland Security, and Force Feeding non-white people at Guantánamo Bay. In fact, the government surveillance authorized as a result of these attacks is a massive component of the Flock camera technology many now loathe. **Update on the Sade C. Robinson Email Campaign** Gus T. now has templates for the continued email campaign to pester the Racists rogues in Wisconsin as well as new templates for those who would like to file a motion to unseal the letters of support for the White convicted killer. **Arrest in the Tasia Fortune Hanging Death** A black male has been arrested in connection to the Tasia Fortune hanging death in Mississippi. It was previously reported that this death may be something other than a suicide or a Racist lynching. Gus respectfully submits this might still contradict the recent supposition that "black people do not hang themselves from trees." Also, Fortune has a White mother. #TheCOWS17Years #NegroesWithGuns #RobertWilliams #MabelWilliams #Communism #Vietnam #TheMemoirsOfRobertAndMabelWilliams #Cuba #FidelCastro #CounterRacism #CounterViolence #GlobalWhiteSupremacy Call-In Number: 720.716.7300 Code: 564943#