Podcasts about Wagyu

John and Mike are back at it with more incredible meat from B&G Premium Meats, and this time they're throwing down some American Wagyu T-bones—and they are unreal. The flavor, the marbling, the crust… it all delivers. The camera work might not be our finest production moment, but the jokes are strong and the steaks are stronger. Huge thanks to our friends at B&G Premium Meats in Cache Valley for supplying the goods. You can check them out at https://www.bgpremiummeats.com/ and use code FGS10 for 10% off your order. Do yourself a favor and grab something special. Tune in, hang out, and enjoy some seriously good beef with the Fat Guys. #FatGuysWithSmokers #AmericanWagyu #TBoneSteak #BGPremiumMeats #FGS10 #BBQLife #SteakNight #BackyardBBQ #MeatLovers #BBQCommunity #GrillLife #CookAndLaugh

Quizás sí que sea un espejismo. Porque si no, ¿cómo se explica que más de 40 años después de su primer álbum los 091 hayan hecho uno de sus mejores discos? Nos rendimos a “Espejismo nº9”, la nueva obra de estos granadinos, un disco… Embelesante.(Foto del podcast por Gustaff Choos)Playlist;091 “Algo parecido a un sueño” (Espejismo nº9, 2026)091 “Antes de que salga el Sol” (Espejismo nº9, 2026)091 “Piezas de desgüace” (Espejismo nº9, 2026)091 “Puede que el tiempo” (Espejismo nº9, 2026)LOS DELTONOS “Al revés” (El futuro, 2026)LOS HUÉSPEDES FELICES “Los discretos invitados” (Espacios temporales, 2026)LOS ENEMIGOS “Desde el jergón” (La vida mata, 1991)FRANK SUZZ and THE CRAZZY 88’S “S.O.S. Rock’n’Roll” (Callos de Wagyu, 2026)LA PERRA BLANCO “I need your lovin’” (Lovers and fears, 2026)GOONS “Jailbird” (Never go back, 2026)TWISTED TEENS “Peekaboo hand” (Blame the clown, 2026)RATA NEGRA “Peligro” (Hawai, 2025)MUJERES “Caen imperios” (2026)THE LET’S GO’S “The kids are alright” (Tracks for lucks, 2025)THE MOLOTOVS “Nothing keeps her away” (Wasted on youth, 2026)Escuchar audio

What if the real constraint in your business isn't effort, seasons, or skill, but the role you're still stuck playing?    For Ben and Kate, this question didn't arrive neatly. It crept in over time.    Their journey took them far from the farm first, through university, into investment banking in London, and straight into the pressure cooker of the GFC. Long hours. High stakes. A world where structure and accountability were non-negotiable.    Choosing to come home to the family farm wasn't about escaping work. It was about building something of their own.    What they returned to was a third-generation Darling Downs farm growing irrigated silage for Wagyu feedlots. A good business, but one run largely from people's heads, with no clear leadership role and a heavy reliance on who was on the ground each day.    Here's what we explore:  What it really took to come home and spend years earning influence before having authority  Why their succession took close to two years, and why slowing it down led to better decisions and stronger relationships  The point where expanding pivots and working harder stopped delivering growth  What changed once Ben stepped out of daily operations and into a full-time CEO role  How simple rhythms now hold the business together, including weekly meetings, clear roles, and a 90-day operational focus    If you know your business could handle more, but not the way it's currently being run, this conversation will give you a clearer reference point for the next shift.    Ben and Kate, thank you for sharing what leadership looks like when it's intentional, well-timed, and anchored in long-term thinking. The clarity you've built into your roles, your team, and your systems is a benchmark for what's possible when committed leaders give good decisions the space to compound.    Cass, thank you for walking alongside Ben and Kate as their coach. The decisions, structure, and confidence reflected here show what's possible when farm businesses are supported, not left to figure it out alone.  Sincerely,     Jeremy Hutchings & the Farm Owners Academy Team  

American Wagyu… in the Everglades?In this episode of The Meat Dudes, we sit down with Rollins and Alex Brown of Everglades Ranch in Fort Pierce, Florida to talk about raising F1 American Wagyu in South Florida's heat, humidity, and pest pressure — while still targeting the prime-style eating experience most American consumers actually want.We dive into why they chose F1 Wagyu instead of chasing A5-style extremes, how 150 years of Florida ranching history shaped their breeding decisions, and what regenerative agriculture actually looks like on their ranch. From nutrient-dense pastures and free-choice finishing to omega fat ratios and flavor-driven breeding, this is a real conversation about transparency, data, and the future of American Wagyu.We also cover:• F1 Wagyu x Brangus genetics• Grass-based systems with strategic supplementation• The omega 6 : omega 3 conversation (without hype)• Direct-to-consumer beef and keeping family ranches alive• The challenge of selling the whole cow• Wagyu myths and labeling confusionIf you care about ranching, flavor, beef nutrition, and what “American Wagyu” really means — this episode is for you.Stay meat curious.Find Everglades Ranch at: evergladesranch.com

In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Electronic Collars are to be banned under new rules for the RSPCA's Assured scheme for dairy cows. The collars are used instead of fencing, and make noise and then deliver a small electric shock to the cow if she goes outside the prescribed area. In April the RSPCA is also introducing other changes: a requirement for more access to pasture, a minimum of 120 days a year; changes to rules around transport of pregnant cows; and use of RSPCA Assured slaughter houses. A new report published by the think tank The Resolution Foundation says the government's goal of 'net zero' across the UK, could force less proftable farms into debt, and lead to 3,500 farms losing money. It says progress to remove the carbon from farming has been slow and advises that policy makers should intervene to ensure costs are passed to the consumer.MPs on the Environment Food and Rural Affairs Committee are calling on the Government to have a ‘national conversation' on the new EU/UK agri-food trade agreement, so farmers don't end up disadvantaged. All this week, we've been talking about starting out in farming. The cost of land and the price of renting makes it difficult for those who're not from a farming family. One young couple have realised their dream by leaving behind their city lives in York and moving hundreds of miles to Scotland, to a croft in the Western Isles.We meet a farmer who has gone back to her family farming roots in Norfolk. After working variously as a PE teacher and journalist she now single handedly runs a herd of Wagyu beef cattle,Presenter = Charlotte Smith Producer = Rebecca Rooney

Henk legt uit waarom vet geen vijand is maar een levenshouding. Van ossobuco zonder vet (misdaad) tot Wagyu die zijn belofte niet waarmaakt, en waarom een goede rookworst krom móét zijn om serieus genomen te worden. Inclusief productontwikkeling: Wagyu-rookworst, gat in de markt, iemand bel de slager.Verder: hoe je wél een biefstuk bakt, waarom fabrieksrookworst eigenlijk vloeibaar gif is, en waarom Unox alleen gegeten wordt door mensen die schaatsen kijken. HEMA krijgt onverwacht lof, Lidl wint de olijfolie-oorlog, en Joma-salades worden definitief verbannen.Tussendoor: herinneringen aan margarinesmaak-fabrieken, lofzangen op bloedworst, balkenbrij en kopvlees, een tirade tegen augurken, en tot slot toch nog even de regering — die net zo weinig smaak heeft als vetarme rookworst.

Programa registra crescimento no volume certificado de Wagyu puro e Wagyu cruzado de até 30% em 2025.

The Singaporean businessman behind WA's billion dollar Wagyu operation says China's tariff on beef exports should be viewed as an opportunity for Australia. 

  Ep 242 | This week on Discover Ag, Natalie and Tara unpack a major policy shift in regenerative agriculture, a heartwarming (and delicious) NFL story, and the wildest winter sport you've probably seen but never knew the name of. From Secretary Brooke Rollins' $700 million regenerative ag pilot program to Buffalo Bills quarterback Josh Allen gifting his offensive line quarters of premium Wagyu beef, this episode covers the intersection of agriculture, policy, and pop culture in the most entertaining way possible. But that's not all! The hosts dive into skijoring's new professional circuit (yes, horses pulling skiers through obstacle courses is now a legit sport with a $250K prize pool), celebrate whole milk's long-awaited return to school cafeterias, and explore the fascinating world of pearl farming after a viral video blew their minds. Plus, they share behind-the-scenes stories from their Discover on the Road oyster episode and why they're now oyster snobs for life. It's policy, sports, luxury gems, and dairy wins all in one action-packed episode. What We Discovered This Week

Why do you see so much Australian Wagyu in the U.S.—and what does it actually mean for the beef you're buying?We go to sit down with Jesse Chiconi of 4C Consultancy for a beginner-friendly deep dive into Australian Wagyu. We break down how Australia scaled its Wagyu industry, why exporting is such a big part of the program, how Aussie grading works, and what really drives flavor and quality (genetics, feed, marbling “fineness,” and more).No sides. No hype. Just straight-up Wagyu education—so you can shop smarter, cook better, and understand what's on your plate.

(0:00) Welcome to Title 24.(2:15) The last week of the 2-week 2026 Dakar Rally is on its way.   #9 Ricky Brabec (USA) is now in 2nd in the bike division. (3:07) Does Eli “look better” on a KTM than a Yamaha?(11:31) Is there is merit to what Prado was talking about last year or is it just Chase being Chase? (20:29) RV and RC share their thoughts on the #1 plate Cooper Webb at Anaheim 1?(24:59) What about the Suzuki boys?(34:13) It's Max Anstie not Haiden Deegan that is going to have the red plate next week.(40:08) What do you think of Chance Hymas ripping it up on the starts?(43:12) Hey! First time SMX podium for RYDER DEFRANCESCO!(45:56) "And then the chef….Are we getting Wagyu or Hamburger Helper?" RV speaking about Levi Kithchen.(49:36) Did you see the McAdoo crash with Haiden Deegan?(54:46) Do you think track design was partly to blame for the Malcolm/Barcia incident?(1:05:10) What are your thoughts on riders wearing action cameras?  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

47e6GvjL4in5Zy5vVHMb9PQtGXQAcFvWSCQn2fuwDYZoZRk3oFjefr51WBNDGG9EjF1YDavg7pwGDFSAVWC5K42CBcLLv5U OR DONATE HERE: https://www.monerotalk.live/donate GUEST LINKS: https://x.com/xenumonero TIMESTAMPS (00:00:00) Monerotopia Introduction. (00:16:12) Monerotopia Guest Segment w/ Xenu. (01:07:10) Monerotopia Price Report Segment w/ Bawdyanarchist. (02:00:02) Monerotopia News Segment w/ Tux. (02:00:32) Governor Gavin Newsom. (02:01:25) L0la L33tz. (02:03:43) Treasury Secretary Scott Bessent. (02:07:51) Wagyu V2. (02:10:39) MOBS are now hunting Federal Agents. (02:13:53) Creatieveling post. (02:20:45) Webwipe post. (02:21:58) Monerotopia Viewers on Stage Segment. (03:15:43) Monerotopia Finalization. NEWS SEGMENT LINKS: https://x.com/bitcoinjunkies/status/2008389195039936872?s=46 https://x.com/l0lal33tz/status/2008667848097345912?s=46 https://x.com/redwave_press/status/2009424518628917622?s=46 https://x.com/perpetualcow/status/2009720840020201868?s=46 https://x.com/monerobull/status/2009746192188551535?s=46 https://x.com/jimfergusonuk/status/2009896930051011068?s=46 https://x.com/creatieveling/status/2008902708040798259?s=46 SPONSORS: PRICE REPORT: https://exolix.com/ GUEST SEGMENT: https://cakewallet.com & https://monero.com NEWS SEGMENT: https://www.wizardswap.io XMR.BAR: https://xmr.bar Don't forget to SUBSCRIBE! The more subscribers, the more we can help Monero grow! XMRtopia TELEGRAM: https://t.me/monerotopia XMRtopia MATRIX: https://matrix.to/#/%23monerotopia%3Amonero.social ODYSEE: https://bit.ly/3bMaFtE WEBSITE: monerotopia.com CONTACT: monerotopia@protonmail.com MASTADON: @Monerotopia@mastodon.social MONERO.TOWN https://monero.town/u/monerotopia Get Social with us: X: https://twitter.com/monerotopia INSTAGRAM: https://www.instagram.com/monerotopia DOUGLAS: https://twitter.com/douglastuman SUNITA: https://twitter.com/sunchakr TUX: https://twitter.com/tuxpizza

Jon sits down with Nick Hoffman, host of Nick's Wild Ride, for an unforgettable conversation that spans hunting adventures, culinary creativity, and music. Nick shares stories from his international hunts, including encounters with grizzly bears, poking sharks to keep them at bay, and harvesting a hippo that helped feed a community. They dive into his approach to celebrating culture through hunting, his experience making Wagyu jerky, and even his upcoming country music album set to release in 2026. This episode is packed with wild tales, cooking tips, and behind-the-scenes insights from one of outdoor TV's most dynamic personalities.

Join Spencer and Abed for a rainy drive-turned-adventure. With Kevin mysteriously absent (where IS he?), the duo navigates rain-soaked LA streets while tackling the hard-hitting questions: What even IS the breakfast question? Why is Abed's favorite actress someone he's never actually watched? Can you really cook a $200 Wagyu steak in a wok? Learn more about your ad choices. Visit megaphone.fm/adchoices

Join Ryan and Julie from Wonder and Beyond Travel as they take you on a delicious journey around Epcot at Walt Disney World, sharing their top recommendations for snacks, meals, and drinks that will make your visit unforgettable.What You'll Discover:Table Service Highlights:Chefs de France - Traditional French cuisine with prefix options including French onion soup and beef bourguignonLe Cellier (Canada Pavilion) - Famous for signature poutine, Wagyu steak tartare, and sauce flightsKatsura Grill (Japan) - Affordable, impressive sushi and rice bowlsSpace 220 - Unique galactic dining experience with theatrical food presentationTakumi-Tei - Seven-course chef's table experience for true foodiesQuick Service Favorites:Yorkshire County Fish Shop - The hosts' favorite spot in all of Walt Disney World for fish and chips, plus great fireworks viewingRegal Eagle Smokehouse - Authentic American BBQ with amazing saucesLes Halles Boulangerie-Patisserie - French pastries and sandwiches, open before World ShowcaseMust-Try Drinks:Tipsy Ducks in Love at Joy of Tea (Ryan's favorite drink in all of Disney World!)Margaritas at Choza de MargaritaLa Cava del Tequila experiencesFestival Food Roundup: Complete guides to dining at all four Epcot festivals:Festival of the Arts (January-February) - Artistically presented dishesFlower and Garden Festival (Spring-Early Summer) - Fresh produce highlightsFood and Wine Festival (Summer-Fall) - The original and most extensiveFestival of the Holidays (November-December) - International holiday traditionsWhether you're planning your first Epcot visit or you're a seasoned Disney veteran, this episode is packed with insider tips to help you eat your way around the world. Perfect for foodies, families, and anyone looking to make the most of their Disney dining experience.Featured Countries: France, Canada, Japan, China, Mexico, Morocco, Italy, Germany, UK, and more!Hosted by Ryan and Julie, your travel experts from Wonder and Beyond TravelMaking Good: Small Business Marketing PodcastMaking Good helps you do better marketing so you can make a bigger impact. If you're...Listen on: Apple Podcasts SpotifySupport the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/new Ready to plan your vacation? Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation" Join the travel conversations and the fun in our Facebook Page and Instagram Page! Please share the show with your travel buddies!! Click this link and share the show! Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

Happy New Year, Folks! To kick off 2026, I sit down with Walt Moore, president and general manager of Walmoore Holsteins Inc., a five-generation dairy farm in Pennsylvania. In this candid conversation, we look at the Undiscussable™ issues facing farm and ranch transition —  particularly those surrounding family identity, retirement, and growth. Walt shares his family's journey, including the 18-month planning process, the role of outside advisors (like their specialized financial guide), and how they navigated a complex blended family structure to bring in the fifth generation. We learn about their family's strategy of "stepping back without stepping away," managing non-farm heirs, dealing with issues of housing and debt capacity, and the critical importance of financial transparency for legacy success. Walt's insights reveal positive conflict behaviors and the power of peer support groups. This episode is packed with essential tools and motivation for any farm family looking to find harmony through understanding and proactively plan for their future. "You've got to communicate — don't be afraid to ask questions, and don't feel like you're on an island. I'm in a couple of your groups, and you realize really quickly that we're in the same trenches. When [you're in] a good group that's transparent with each other and willing to help each other, that's hard to beat." - Walt Moore, president of Walmoore Holsteins Inc. About Our Guest Walt is President and General Manager of Walmoore Holsteins, Inc. The family farm has been in operation for over 116 years and 5 generations. Walt is in partnership with his wife, Ellen, and three 5th-generation partners - Luke, Andrew, and Chase. Walmoore Holsteins, Inc. milks 1150 cows with a 32,000-pound herd average, raises 900-plus replacement young stock, 150 Wagyu crosses, farms 2000 acres of corn for silage and grain, alfalfa, soy beans, triticale, and grass hay.  Walmoore employs 17 full-time and several part-time people. Walt is also the General Partner of Moore Family Farm LP, which was formed as a land holding company. Additionally, Walt and Ellen, with partners Duane and Marilyn Hershey, started Moocho Milk Transportation Inc. in 2006 to haul their own milk.  Walt and Ellen, along with their son Jake and his wife, own Moore Meats LLC, a premium American Wagyu farm-to-fork meat company. Walt has traveled to other states and China, helping to educate producers on Best Management Practices. He serves on several committees, including the Chester County Conservation District Board, London Grove Friends Finance Committee, Land-O-Lakes Master Focus Group, and the American Dairy Coalition, currently serving as President. Walt has also served on the Horizon Farm Credit Customer Advisory Board and on the Center for Dairy Excellence Foundation Board, serving as President for two years. He has served on the PDMP board as the Vice-President and President. In his leisure time, Walt enjoys spending time with his family, attending PSU football games, hunting, boating, and traveling. Contact Walt Contact Walmoore Holsteins, Inc. Follow Walmoore Holsteins, Inc. on Facebook Elaine Froese Resources: Watch this episode on YouTube. Visit the podcast website SPEAKING - book Elaine for your next event COACHING - explore Farm Transition Coaching MEMBERSHIP - become a Farm Family Transition Member FREE STUFF - downloadable tools for your farm transition CONTACT - take the next steps in your transition BURNING QUESTION? Submit it here Farm Family Coach Social Media Links Facebook Instagram LinkedIn X YouTube TikTok Timestamps 0:00:00 - Introduction, Podcast, Guest Welcome, Purpose of Episode 0:00:43 - Guest Bio: Walter Moore, Family Farm Overview, Dairy Operations 0:04:40 - Discussing Transition, Generational Change, Retirement and Successor Dynamics 0:10:00 - Legacy Goals, Financial Planning for Next Generation, Advisors' Role 0:13:25 - Housing for Family and Employees, Family Member Roles 0:16:41 - Fairness, Family Compensation, Involvement of Blended Family and Non-family Employees 0:21:04 - Operational vs. Strategic Management, Corporate Meetings, Vertical Integration (Milk Transport Business) 0:25:00 - Financial Transparency, Budgeting, Planning for the Future 0:29:03 - Overcoming Procrastination, Learning from Previous Generations, Will and Estate Updating 0:32:45 - Risk Management, Divorce, Relationship Dynamics, Inter-spousal Agreements 0:36:34 - Conflict Management, Importance of Communication, Peer Groups and Networking 0:38:10 - Final Takeaways and Advice: Passion, Teamwork, Continuous Learning

How can commercial producers use breeding values without recording full pedigrees? This week, Mark chats with Carel Teseling, Chief Operating Officer at Angus Australia, to find out. Carel's career has taken him from South Africa's regional performance recording programs to 14 years of developing genetic tools for Angus Australia, a decade leading Australian Wagyu Association's genetics, and now back to Angus again, giving him unique insight into what actually works for producers across different systems and breeds.Carel begins by sharing the story behind South Africa's groundbreaking work in livestock genetics during the 1990s, as well as his early days tackling genetic conditions in Angus, and his time at the Australian Wagyu Association.After 10 years at the Australian Wagyu Association, Carel returned to Angus Australia in 2025 as Chief Operating Officer, where he's overseeing the parallel running of the trans-Tasman (TACE) analysis and Angus's new internal analysis. He explains how the internal system has been in development for almost five years, includes new traits like immune competence and body condition, and uses different methodological approaches such as avoiding pre-adjustments on carcass data. Angus Australia is letting breeders compare both systems to see how they re-rank animals. Carel explains that while there will be some re-ranking, both point in the same direction and will still guide breeders toward genetic improvement.Carel and Mark also coverCommercial breeding strategiesThe value of female data in maternal breedsHow to identify and cull poor-performing damsWhy commercial producers should pay attention to breeding values even without recording full pedigrees.----For more information on our fundraising efforts for the 'Cure Brain Cancer Foundation' visit this link:https://fundraise.curebraincancer.org.au/fundraisers/markferguson/twentysix2000Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, Heiniger Australia and New Zealand, and ProWay Livestock Equipment. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out the MSD range HERE Check out Allflex products HERE Check out Heiniger's product range HERE Check out ProWay's product range HERE

Send us a textThis week on Barbecue Radio Network, Freddie Bell fires it up with the Meat Dudes for a mouth-watering deep dive into Wagyu beef, swagger, and smokehouse secrets. Then, it's game on with the Tailgate Guys, talking food, football, and parking-lot perfection. From backyard grills to game day glory—this is barbecue at its boldest.www.bbqradionetwork.com

American Family Farmer with Doug Stephan welcomes Kevin Channell, principal owner of Farm & Forest Business & Tax Services, for an insightful conversation about the financial realities facing today's farmers, foresters, and rural business owners.Kevin brings a rare dual perspective to his work—combining firsthand farming experience with deep expertise in business analysis, valuations, and farm-specific tax strategy. Before advising others, Kevin and his wife, Laura, owned and operated Your Farm in Vermont, producing and selling food directly to retail and wholesale markets for seven years. That experience, along with raising a family and eventually transitioning the farm to new owners, gave Kevin a clear understanding of how difficult it can be for farmers to step back and see the full financial picture while managing day-to-day operations.Today, Kevin continues to live the realities of agriculture as a co-owner of Whiskey Run Wagyu in southern Indiana, where his family raises Wagyu beef cattle and operates a farm stay near Louisville, Kentucky. At the same time, he helps farm and forest owners across the country gain clarity through objective business assessments, enterprise analysis, business valuations, and proactive tax planning.In this episode, Doug and Kevin discuss why many farmers struggle to evaluate profitability, the importance of third-party financial analysis, how business valuations play a critical role in succession and transition planning, and why year-round tax strategy (not last-minute filing) can make or break a farm's financial future.Whether you're a multigenerational farmer, a new landowner, or planning the next phase of your operation, this conversation offers practical insight to help you make informed, confident decisions for your farm and family.Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Intro -Vince Welcome back to another episode of Let's Go Hunt, reminding you that we were left unsupervised and it's all your fault. Tonight! Dave Packard, who is tired of this summer weather at Christmas Mike Goncalves, who was not dreaming of a warm Christmas. Sam Alexander - who is back from bird watching And, Just here for the lulz, I'm Vince H   Around the Campfire Tonight: Texas birding and some reflection Sam's special note: leave us a review if you would like to see the downfall of corporate podcasts!   Warheads on Foreheads with Mike https://aimpoint.us/news-updates/a-hunters-gripping-story-of-surviving-a-bear-attack?srsltid=AfmBOopvS44P_weEAE9JyG9PfLR4hZuiGqG-qE7c2i8mWWGvXgt2aiU8 What can we learn from this? We can learn to be better people, probs   Eventual Ad Slot . Personal Gear Chat and Updates: Mike Hummer lights work on Prado Dave Sam's crane was pimp Instagram ban Shithead can fuck thyself Buck leaves tomorrow Couple weeks left for antelope Cimarron and Comanche National Grasslands fuckery? C:/Users/dapac/Downloads/CCNG_DraftAssessment_202500703_Final508_RevisedMaps_.pdf  https://www.fs.usda.gov/r02/psicc/planning/forest-plan/grasslands-plan-revision-library  Sam   Texas Sandhill Crane and Goose Hunt Reeeeeeeeeeeeeeeeeeecap   Vince Rifle season ends FRT Krampus Arrived Early   Trying to work on the coyote hide Got the tanning solution prepped and working the hide soon Worked on the hide, hope I got enough flesh off Set the fur, hope I got it set well enough Got out and shot my bow some which was fun Finally really got my crossbow dialed in…I think Flagstaff Greyboe Rifle Stock has got me MOIST News and World Events Initiative 82 https://leg.colorado.gov/content/wildlife-and-ecosystem-conservation-commission-0 Wyoming Corner Crossing going to the Supreme Court? https://montanafreepress.org/2025/05/22/landowner-looks-to-appeal-loss-in-corner-crossing-case-to-us-supreme-court/ Spotlighting With Dave: What are some other uses for thermals?   Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Please, if you listen to our show, leave a review!  Go to lghpodcast.com -> Click on Support the Show -> Leave us a Review! -> Follow the link to your favorite podcast brain beamer and leave us a review! Email contact@lghpodcast.com and get a sticker pack!   Outro - Dave Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't like that buddy, slip a number 4 buck round in with his goose loads. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network

Tiff and Molls are back together for the annual predictions show! Find out what we think is going to happen in pop culture and World News in 2026, from Wagyu beef to Azealia Banks to a surprising hairstyle for Luigi. SUBSCRIBE TO PATREON DURING OUR ANNUAL PATREON SALE AND LISTEN TO TREND LIGHTLY AD-FREE, THE AFTERS BACK CATALOGUE, AND ACCESS TO OUR DISCORD! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of Barnyard Language, Caite and Arlene sit down with Candice Bernard from Arizona, who, along with her husband, operates a diverse farming operation that includes growing alfalfa and grass hay, raising American Wagyu cattle, and running a feedlot. Besides agriculture, they also engage in religious and community activities, with Candice's husband being the preacher at their local church. Candice shares insights into their farming practices, including irrigation and crop choices influenced by the climate in southeastern Arizona. She also discusses the adoption of her three children and the process they went through, recounting the emotional and logistical challenges involved. Additionally, Candice talks about their direct-to-consumer beef business, marketing strategies, and the educational value of involving her children in farmers' markets and customer interactions.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.

With Christmas right around the corner, Chad jumps on the mic solo to talk about life lately. From cooking Wagyu steaks with friends to UFC debates, Christmas movies, and the lessons that come with raising kids, he's got a lot on his mind! He shares stories from a recent Vegas trip, sitting down with Bo Jackson in hunt camp, and why this year hits a little different, watching his daughter Alyssa earn Player of the Year. Merry Christmas! This episode is presented by Jack Daniel's Tennessee Whiskey, and brought to you by ZLine Appliances, GATR Coolers and Drinkware, The Nashville Palace, Mickey Thompson Tires and Wheels, and Corning Ford Let's get into it.

Confused by grass-fed, Prime, or Wagyu labels at the meat counter? In this episode, Evan sits down with Desi Cicale of the Triple Crown Steak Challenge to break down exactly what these terms mean, how to tell them apart, and how to buy beef with confidence.Desi has spent the last seven years researching beef quality, carcass merit, and running scientific taste panels at UC Davis. She brings real data and real experience to help you understand what you're actually paying for.In this Episode:What “grass-fed” really means—and why true grass-fed beef has yellow fatHow to visually identify USDA PrimeThe difference between F1 Cross, Purebred, and Full-Blood WagyuWhy Wagyu often outperforms Prime in marbling, flavor, and tendernessHow some beef labels can mislead consumersTips for choosing steaks at the butcher counterWhy supporting U.S. ranchers matters more than everWhether you're shopping for holiday steaks, learning how to spot real Wagyu, or just want a better understanding of the beef world, this episode gives you a practical blueprint for making smarter choices.Learn more about Desi Cicale's Beef Studies: https://www.triplecrownsteakchallenge.com

Jeff Kent sits down with Jay Horwitz for an honest, funny and emotional conversation about his entire baseball journey – from chaotic days with the early-90s Mets to becoming an MVP with the Giants. Kent opens up about playing on “the worst team money could buy,” his memories of Bobby Bonilla and the New York media, getting traded for David Cone, and how his career took off once he landed in San Francisco. He also gives a rare inside look at Barry Bonds as a teammate, why they butted heads, and what he really thinks about Bonds and the Hall of Fame. Jeff and Jay revisit the 2000 Mets–Giants NLDS, Bobby Jones' one-hit shutout, and what it was like playing at Shea Stadium in October. Kent also shares personal stories: losing a family dog during a season in New York, giving back to women's sports at Cal, watching his son Caden play in the Yankees system, and running a working Wagyu ranch in Texas. If you love 90s and 2000s baseball, Mets history, or just great storytelling, this is an Amazin' conversation you don't want to miss. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two North Texas women are representing the region on a new T.V. show, "Next Level Baker," from Gordon Ramsay. There's also plenty more food news to catch up on: a new location for Kirin Court, a Wagyu omakase restaurant opening in Design District, and more Tex-Mex hitting Lower Greenville. Later in the show, The Dallas Morning News food team gets into the dishes they loved so much at Thanksgiving, they're making them again for the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Two North Texas women are representing the region on a new T.V. show, "Next Level Baker," from Gordon Ramsay. There's also plenty more food news to catch up on: a new location for Kirin Court, a Wagyu omakase restaurant opening in Design District, and more Tex-Mex hitting Lower Greenville. Later in the show, The Dallas Morning News food team gets into the dishes they loved so much at Thanksgiving, they're making them again for the holidays. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to The LA Food Podcast. This week, Luca and Karen Palmer dive into one of the most fascinating food stories of the year: the global fight over wagyu. Karen breaks down what Japanese producers are trying to protect, whether A5 wagyu is actually worth the hype, and why the debate mirrors DOP fights in Italy over ingredients like San Marzano tomatoes and Neapolitan pizza standards.We also unpack Esquire's Best New Restaurants in America 2025, where California dominated the list and Los Angeles landed an incredible six spots, including Travis Lett's RVR crowned Restaurant of the Year. Karen explains what stood out, how the 5 C's rubric plays into national lists, and which LA restaurants might have been unlucky snubs.In Chef's Kiss / Big Miss, we break down Michael Nagrant's viral takedown of the James Beard Awards, Greg Dulan winning the LA Times Gold Award, The New York Times critics on what defines a four-star restaurant, DoorDash entering the reservation game, and The Infatuation declaring where you should host your office holiday party.Plus, Part 2 brings a festive return from Luca's wife, who drops the hottest gift guide of the season. From Veso vermouth to butter bells, homemade shortbread to A24's Scrounging cookbook, and at-home wine tasting to Kitchen Lingo classes, this guide has you covered for cocktail lovers, hosts, family, and anyone scrambling for last-minute inspiration.If you love LA dining, restaurant news, and smart food media commentary, this episode is packed.Keywords: LA restaurants, LA dining, wagyu beef, Esquire Best New Restaurants, Travis Lett RVR, James Beard Awards controversy, Greg Dulan, NYT food critics, DoorDash reservations, LA Times Gold Award, holiday gift guide, Los Angeles food podcast.Powered by Acquired Taste Media.–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Brendan Schaub and Bryan Callen are joined by Danny Martinello, the Edmonton comic who went viral on Kill Tony after winning the MSG joke-off. Danny breaks down the pressure, the crowd, the adrenaline, and the moment he realized he had to win.Brendan recaps his insane Texas hunting trip — from almost shooting a $14,000 trophy buck, learning the difference between whitetail and axis deer, night-vision hog hunting, and getting schooled by Marines on how tags and ranch rules work. The guys compare venison, Wagyu, backstrap cuts, and why hunters hit or miss the “gland” that ruins the meat.Danny shares insane Alberta stories: oil field life at –36°F, dangerous CO₂ leaks, refinery evacuations, and blue-collar comedy shows in smoke pits underground. Then the show turns into wild biker tales, including run-ins with gangs, Hells Angels, and some of the funniest (and craziest) stories Bryan has ever told on the podcast.This episode goes from hunting… to drugs… to dogs… to biker gangs… to space… to testosterone levels… all in classic TFATK chaos.Fabletics - Head to https://fabletics.com/tftk and sign up as a VIP to get eighty percent off everythingDraftKings - Download the DraftKings Sportsbook app and use promo code FIGHTER. That's code FIGHTER to turn five bucks into two hundred in bonus bets if your bet wins.Rugiet - Visit https://www.rugiet.com/fighter to get 15% off your first orderSignos - Go to http://signos.com/ and get 25% off select plans with code FIGHTER. That's http://signos.com/ code FIGHTER for 25% off select plans today.O'Reilly Auto Parts- https://oreillyauto.com/FIGHTERTrue Classic - Upgrade your wardrobe and save on @trueclassic at trueclassic.com/FIGHTER! #trueclassicpod Magic Mind - https://magicmind.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why is Wagyu beef different—and why are more ranchers betting their future on it?In this episode of The Meat Dudes, Evan sits down with Jim Skartvedt of Renew Livestock & Five Bar One Meat to unpack everything most people never hear about Wagyu beef.We get into:The real reasons ranchers choose WagyuWhy consumers are still intimidated by itHow Wagyu's genetics shape marbling, flavor, and tendernessThe role of stress, feed, and environment in creating great beefThe three-year journey from breeding to the steak on your plateWhy American Wagyu is exploding—and where the industry is headingThe health benefits, fatty acid profiles, and misconceptions around red meatJim also shares what most people don't realize about ranchers, how hard it is to raise top-tier beef, and what it takes for independent producers to stay independent.If you care about where your beef comes from—or why Wagyu tastes the way it does—this episode is a must-listen.

Go to https://surfshark.com/punters or use code punters at checkout to get 4 extra months of Surfshark VPN! This week, Konrad recaps the TikTok Awards, Konrad's admits his addication to social media platforms to make and bring on two politicians from different parties who actually agree on something: Australia's getting absolutely ripped off on gas. Politician Ed Husic (Labor backbencher and former minister) goes full punter mode calling out Japan for reselling our gas and making a billion dollars in profit, independent politician Nicolette Boele breaks down why three-year election cycles kill long-term planning, and we test both politicians' ability to redirect awkward Christmas dinner conversations away from politics using only their parliamentary maneuvering skills. Topics we spend no time on: Pauline Hanson's Burqa stunt and lunch with Barnaby, and Albo ties the knot at the Lodge while regular punters have to pay thousands for a wedding venue. Bypass the Algorithm, Sign up to the Punter Times Newsletter  https://www.punterspolitics.com/pages/email-sign-up Buy Punters T-shirts Support We the Punters on PATREON  What Punter are you? Take the Quiz! Buy Punters Stickers & T-shirts

Fukuhakka Wagyu is a new brand of wagyu from Fukushima Prefecture, raised on local sake lees. The result? Wagyu with delicate marble patterns with a sweet aroma! - 福粕花（ふくはっか）和牛、みなさん聞いたことはありますか？ 福島県産の美味しい日本酒から生まれた酒粕を食べて、すくすくと育った新しいブランド牛の名称です。

Inner thigh fat loss isn't just about exercise. Your inner thigh workout should prioritize rest and recovery. Discover the best inner thigh exercises, along with the necessary diet and lifestyle changes, for achieving smooth, toned, and healthy legs. 0:00 Introduction: Inner thigh toning and fat loss1:06 Inner thigh fat loss4:45 How to tone inner thighs7:16 What causes inner thigh fat?7:58 The best inner thigh workout12:29 More inner thigh fat loss tips Subcutaneous fat is the fat stored just under the skin. Visceral fat surrounds the organs. This type of fat is unhealthy and inflammatory, often related to insulin resistance. Liver fat can be eliminated in a matter of days or weeks. Fat on the inner thighs is the most difficult type of fat to get rid of. This fat is not just superficial; it's woven inside the muscle fibers, similar to the marbling in Wagyu beef. Muscle deteriorates and is replaced by fat and scar tissue. Stem cells that make muscle cells are lost, resulting in fewer contractions, less ATP, and more insulin resistance in the muscle.This abnormal accumulation of fat in the muscle is called myosteatosis, or intramuscular fat. This fat must be burned locally! As you begin to address this problem, you may not initially lose weight or notice a visible change, because the change occurs at the cellular level. For inner thigh fat loss, focus on repairing damaged muscle cells, rather than simply losing weight. Strength and decreased appetite will signify that you are improving. The root causes of intramuscular fat are the following:•Inactivity/sedentary life •Insulin resistance •Inflammation •Aging For the most inner thigh fat loss, try the following:1. Eccentric exercises 2. Walking 3. Sprinting/HIIT4. Two meals per day/low-carb diet 5. Increase key nutrients: magnesium, vitamin D, and omega-36. Get plenty of sleep7. Periodic prolonged fasting 8. Cold plunge/shower Learn how to do step-ups and walking lunges here: ▶️ https://youtu.be/wfhXnLILqdk ▶️ https://youtu.be/tQNktxPkSeE Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

It's Monday, November 24th, and today Norm is just wondering: when was the last time the Dallas Cowboys delivered a win that made fans scream, throw things, swear they were done, and then pretend they believed all along?Because after falling behind 21–0 — complete with a failed fourth-down attempt, a fumbled punt, multiple drops, and enough self-inflicted pain to qualify as performance art — somehow, someway, the Cowboys decided to be a football team again.From there? Dallas chipped, clawed, and lucked its way back into what turned into one of their most meaningful wins in years — a 24–21 comeback over the defending Super Bowl champs, the division rival Eagles, and the team that's made the NFC East feel like a one-team league. So… what does it mean?A turning point?A false alarm?A setup for heartbreak on Thanksgiving?Well, buckle up — because Norm breaks down the chaos, the odds, and exactly what a path to the playoffs looks like now that this team has decided losing isn't as fun as we all feared.For now? We savor it.For exactly three days. CHAPTERS00:00 — The Question: Was That the Biggest Cowboys Win in Years?00:00:25 — Sponsored Calm Before the Football Trauma00:01:29 — The First Quarter: A Live Tutorial on How Not to Play Football00:03:05 — 21–0 and Still Pretending Everything's Fine00:03:55 — The Shift: Philly Trips, Dallas Sort of Wakes Up00:04:38 — Finally, a Touchdown (And Hope… The Dangerous Emotion)00:05:45 — The Second Half: Drops, Chaos, and One Beautiful Explosive Play00:06:39 — Fielding a Punt at the Two: Bold Strategy, Cotton.00:07:37 — Fourth Down, No Field Goal, Because Drama00:08:21 — So… How Big Was That Win?00:09:04 — Steak. Wagyu. Sponsor Time.00:09:41 — Full Moon Healing Balm (Football Stress Not Included)00:10:24 — Beating the Champs, Not Folding, and Actually Looking Alive00:11:12 — Dak in God Mode: 19 Straight NFC East Home Wins00:12:03 — The Playoff Math: Hope, Delusion, Same Thing00:12:21 — Final Thoughts, Thanks, and Deep Breaths Before the Chiefs00:13:13 — Mary Signs Off with Reason and Sanity00:13:24 — Stolen Water Media Production (And Therapy Reminder)

They are just south of Broccoli Island. And you're welcome for the ear worm. This week's location: Nokko House The post Ep. 789 – Exploring The Wagyu Keys first appeared on Fancy Pants Gangsters.

This week we'll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of 1906 in Longwood Gardens, who brings some amazing osetra caviar from Caviar XS and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week.  Get your 2026 Tasties tickets HERE! You do not want to miss Philadelphia's Biggest Night In Food With the holidays nearly upon us, get your gift shopping done early and snag a Tasties Holiday Box stuffed with Philly treats at DeliciousCityPodcast.com! 00:00 Michelin predictions 16:14 Chef George Murkowicz 32:52 Best Bites: Eli discovers some delicious new Thai food that just hit Philly this past year and a full discussion around soup season ensues 48:13 The Dish: Events, Pop-Ups and Collabs in November And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, we uncover the surprising truth behind insulin resistance. It's not the carbs, it's the marbling inside your muscles. We'll walk you through how to “de-Wagyu” your body with plants, protein, and power, so you can rebuild strength, restore energy, and age strong without cutting out the foods God designed to bless you. We talk about why carbs aren't the villain, how simple strength work can transform your metabolism, and how faith and balance bring real healing from the inside out. Come laugh, learn, and leave with fresh hope for your health the Trim Healthy way. Join Pearl and Serene on the Trim Healthy Podcast (a.k.a. “The Poddy”). Welcome to the spot where Pearl and Serene share their knowledge and their hearts (along with Danny's antics) on topics ranging from physical and mental health to spiritual truth, and, yes… even a little comic relief. Put your seat belts on though…it can get a little bumpy! This particular show can be lacking in “proper podcast behavior.” But this is where growth happens… this is where NEW knowledge is celebrated… and fundamental knowledge is respected. Get ready for imperfectly polite conversations about health and wellness… the place where cutting edge science meets ancient wisdom. Get Pearl and Serene's latest book – Purchase Trim Healthy Wisdom and join the women that are ready to “rock 40 and beyond.” Explore the Store: Click here to visit Pearl and Serene's online store with over 100+ products, optimized for peak health. Join Our Membership! Go to www.TrimHealthyMembership.com to access special series, recipes, and other exclusive content. Get in the best shape of your life! Access their premium workout series, Tribe Healthy, go to www.Youtube.com/TrimHealthyMama Join KIAORA: Pearl and Serene have launched a Bioidentical Hormone Replacement Therapy tele-health company that is available in nearly every state in the USA! Go to www.KIAORA.com to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Meat nerds, assemble. Evan and Tyler sit down with Dr. Phil Bass—associate professor of Meat Science at the University of Idaho, meat cutter since childhood, and all-around legend—to geek out on what actually makes beef great. Fresh off judging the American Wagyu Association's “Best Steak in America” competition together, we dive into BMS scoring (yes, those 14s and 15s), why the USDA grade tops out too early for Wagyu, and what “quality” really means across tenderness, flavor, and juiciness.We get into grass-finished vs. grain-finished (and why consistency matters), the truth about antibiotics and labels, how to shop smarter at the butcher counter, and why the future likely belongs to Wagyu crossbreeding. Plus: the magic of dry-aging, the umami bomb that is koji, myth-busting on Wagyu fat (hello oleic acid), and quick detours into Piedmontese, flat iron “meat jelly,” and why ribeye off the 5th rib slaps.In this episode:Judging ultra-marbled Wagyu & reading the Japanese BMS 1–12USDA vs. AUS vs. JPN grading—should there be one global standard?Grass vs. grain: flavor, texture, and reliabilityDry-aging, koji rubs, and regional mold “terroir”Labels, antibiotics, and how to actually talk to your butcherThe next decade of Wagyu (hello, F1 crosses)Dr. Bass's pod: meatspad.com • Book: It's Not a Cow (available on Amazon)Hit play, get smarter, then go eat something worthy.

Allie interviews Nick Freitas, ex-Green Beret and Virginia delegate, to unpack biblical masculinity's crisis in the church and in culture. He exposes weak leadership, urges men to reclaim strength through Christ, and shares about raising sons and daughters using scripture's wisdom. He also explains the difference between Andrew Tate and the manosphere versus true, Christian masculinity. Join us to revive godly manhood, disciple boldly, and honor God's design in family and faith. Buy Allie's book "Toxic Empathy: How Progressives Exploit Christian Compassion": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.toxicempathy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Timecodes: Pre-Born — Will you help rescue babies' lives? Donate by calling #250 & say keyword 'BABY' or go to ⁠⁠⁠⁠Preborn.com/ALLIE⁠⁠⁠⁠. Seven Weeks Coffee — Experience the best coffee while supporting the pro-life movement with Seven Weeks Coffee; use code ALLIE at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sevenweekscoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to save up to 25% off your first order, plus your free gift! --- Buy Allie's book "You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://alliebethstuckey.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Relatable merchandise – use promo code "ALLIE10" for a discount: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.blazemedia.com/collections/allie-stuckey⁠⁠⁠ (0:00) Intro(4:04) Christian Masculinity(8:19) Why Men Follow Andrew Tate(16:51) Meekness vs Weakness(22:21) Christian Fatherhood(31:33) Raising Sons vs Raising Daughters(40:20) The Price of Running for Office---Today's SponsorsSend a taste of home this holiday season with Keksi — soft, thick, handcrafted cookies made with the best ingredients. Keksi ships nationwide! Order yours at keksi.com with code ALLIE15 for 15% off.Good Ranchers — Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodRanchers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and subscribe to any box (but preferably the Allie Beth Stuckey Box) to get free Wagyu burgers, hot dogs, bacon, or chicken wings in every box for life. Plus, you'll get $40 off when you use code ALLIE at checkout.A'del — Try A'del's hand-crafted, artisan, small-batch cosmetics and use promo code ALLIE 25% off your first time purchase at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠AdelNaturalCosmetics.com⁠⁠NetSuite — Gain visibility and control of your financials, planning, budgeting, and inventory so you can manage risk, get reliable forecasts, and improve margins. Go to ⁠ NetSuite.com/ALLIE⁠⁠ to get the CFO's guide to AI and Machine Learning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Steven Rofrano grew up in New Jersey in an Italian-American family that instilled a deep respect for food quality and old-world traditions. Steven struggled with chronic health issues growing up, until he discovered that eliminating seed oils and processed foods made him feel truly healthy for the first time.  Fueled by years of obsessive research, Steven became convinced that classic American foods can be both healthy and delicious—if made without toxic ingredients. Determined to prove this, he quit his big tech software job in 2022 to launch Ancient Crunch, starting with MASA Chips, the first nixtamalized tortilla chips cooked in grass-fed beef tallow. Next came Vandy Crisps, tallow-cooked potato chips that restore the 'Great American Snack' to its original seed oil-free glory.  Today, Steven remains on a mission to rebuild America's pantry with real, nourishing ingredients—and, of course, to spread a little anti-seed oil "propaganda" along the way. Website: https://ancientcrunch.com/ Timestamps: 00:00 Trailer 00:33 Introduction 03:28 Tallow as the best frying fat 08:38 Fixing manufacturing and health systems 11:36 Cattle, land, and tallow production 14:58 Grazing and land restoration 17:38 Saturated vs. vegetable oil turnover 21:17 Animal fat vs. seed oils 25:42 Pesticide use on corn 29:02 Wagyu quality factors 29:54 Grass-fed farming challenges 35:20 Automated production quality 38:26 Making classic snacks healthy 40:10 Fried food & caloric intake Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Comedian/actor Andrew Santino joins Brendan and Bryan to talk Louis CK's return to stand up and controversy, good looking redheads, writing and acting in MTV's Punk'd, I'm Dying Up Here ending, vacationing in Capri Island and Japan, real vs fake Wagyu & Kobe beef, difficulty remembering names, The Godfather, Sopranos, Game Of Thrones, nervous pissing, home buying hassles, giant Tapir dongs and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Evan, Canty, & Michelle run through the four most underrated games of the NFL weekend. Peter Schrager joins the show to comment on his conversation with Sean McVay this week, Aaron Rodgers' non-revenge game, the Vikings QB situation, and more. What do we believe in the Cowboys to accomplish if they beat the Broncos? I'm Over It: Pat hates turkey burgers, wants more sports enforcers, and loves Jai Alai. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Evan, Canty, & Michelle run through the four most underrated games of the NFL weekend. Peter Schrager joins the show to comment on his conversation with Sean McVay this week, Aaron Rodgers' non-revenge game, the Vikings QB situation, and more. What do we believe in the Cowboys to accomplish if they beat the Broncos? I'm Over It: Pat hates turkey burgers, wants more sports enforcers, and loves Jai Alai. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Evan, Canty, & Michelle run through the four most underrated games of the NFL weekend. Peter Schrager joins the show to comment on his conversation with Sean McVay this week, Aaron Rodgers' non-revenge game, the Vikings QB situation, and more. What do we believe in the Cowboys to accomplish if they beat the Broncos? I'm Over It: Pat hates turkey burgers, wants more sports enforcers, and loves Jai Alai. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Evan, Canty, & Michelle run through the four most underrated games of the NFL weekend. Peter Schrager joins the show to comment on his conversation with Sean McVay this week, Aaron Rodgers' non-revenge game, the Vikings QB situation, and more. What do we believe in the Cowboys to accomplish if they beat the Broncos? I'm Over It: Pat hates turkey burgers, wants more sports enforcers, and loves Jai Alai. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, we recap the 2025 Share the Arrows conference, where 6,700 women gathered together in Texas for biblical teaching, worship, and fellowship. Allie also shares behind-the-scenes highlights from her Jubilee debate with 20 progressive Christians, revealing strategies for logical, evidence-based arguments rooted in Scripture. Plus, Allie gives her reaction to President Trump's recent statements about heaven. The full replay of the 2025 Share the Arrows conference premieres Monday, October 20, exclusively on BlazeTV. You can get $20 off your BlazeTV subscription now by going to BlazeTV.com/Allie⁠. Buy Allie's book "Toxic Empathy: How Progressives Exploit Christian Compassion": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.toxicempathy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch Allie's Jubilee debate, "1 Conservative Christian vs. 20 Liberal Christians": ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/watch?v=BUjeVodnbzA --- Timecodes: (00:00) Intro (02:50) Recap of Share the Arrows (14:10) Speaker Lineup (24:30) News Outlet Responses (31:30) Jubilee Debate(41:50) Allie's 5 Tips for Debating(01:05:00) Becoming a Good Debater(01:11:00) Trump Doesn't Think He Will Get Into Heaven --- Today's Sponsors:   A'del — Try A'del's hand-crafted, artisan, small-batch cosmetics and use promo code ALLIE 25% off your first time purchase at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠AdelNaturalCosmetics.com⁠⁠ Good Ranchers — Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodRanchers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and subscribe to any box (but preferably the Allie Beth Stuckey Box) to get free Wagyu burgers, hot dogs, bacon, or chicken wings in every box for life. Plus, you'll get $40 off when you use code ALLIE at checkout.    CrowdHealth — get your first 3 months for just $99/month. Use promo code 'ALLIE' when you sign up at JoinCrowdHealth.com. Pre-Born — Will you help rescue babies' lives? Donate by calling #250 & say keyword 'BABY' or go to Preborn.com/ALLIE. Fellowship Home Loans — Fellowship Home Loans is a mortgage lending company that offers home financing solutions while integrating Christian values such as honesty, integrity, and stewardship. Go to ⁠⁠⁠https://fellowshiphomeloans.com/allie⁠⁠⁠ to get up to $500 credit towards closing costs when you finance with Fellowship Home Loans. --- Episodes you might like:   Ep 1248 | Politics and Christianity: Was Charlie Kirk Right? https://podcasts.apple.com/us/podcast/relatable-with-allie-beth-stuckey/id1359249098?i=1000729570047 Ep 1221 | Rebutting 'Progressive Christian' James Talarico's Bad Theology https://podcasts.apple.com/us/podcast/ep-1221-rebutting-progressive-christian-james-talaricos/id1359249098?i=1000718715520 Ep 738 | My Response to 'Christian' Pro-Choice Congresswomen | Guest: Ericka Andersen https://podcasts.apple.com/us/podcast/ep-738-my-response-to-christian-pro-choice-congresswomen/id1359249098?i=1000594108814 --- Buy Allie's book "You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://alliebethstuckey.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Relatable merchandise – use promo code 'ALLIE10' for a discount: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.blazemedia.com/collections/allie-stuckey⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Guest-host Ron Simmons unpacks the government shutdown, exposing Democratic hypocrisy and urging financial preparedness. We explore the Israel-Hamas ceasefire's hope for peace and answer listener questions on Charlie Kirk's impact and biblical stewardship. Join us to reject fear, embrace truth, and apply godly wisdom to navigate today's chaos with courage and clarity.   Check out Ron Simmons' book, "Life Lessons from the Little Red Wagon": ⁠https://ronsimmons.com/purchase-book/⁠   Buy Allie's book "Toxic Empathy: How Progressives Exploit Christian Compassion": ⁠⁠⁠⁠⁠⁠https://www.toxicempathy.com/⁠⁠⁠⁠⁠⁠   Watch Allie's Jubilee episode debate, "1 Conservative Christian vs. 20 Liberal Christians": ⁠https://www.youtube.com/watch?v=BUjeVodnbzA⁠   --- Timecodes: (00:30) Debunking Government Shutdown(05:30) Air Traffic Controller Strike?(09:30) Democrats Creating a Deficit(18:45) Ron Gives Financial Wisdom(22:02) Israel Ceasefire Deal(26:19) Should Donald Trump Get Nobel Peace Prize(29:04) Q&A(43:09) Wisdom From The Wagon --- Today's Sponsors:   Good Ranchers — Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodRanchers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and subscribe to any box (but preferably the Allie Beth Stuckey Box) to get free Wagyu burgers, hot dogs, bacon, or chicken wings in every box for life. Plus, you'll get $40 off when you use code ALLIE at checkout.   We Heart Nutrition — Get 20% off women's vitamins with We Heart Nutrition, and get your first bottle of their new supplement, Wholesome Balance; use code ALLIE at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.WeHeartNutrition.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.   Seven Weeks Coffee — Experience the best coffee while supporting the pro-life movement with Seven Weeks Coffee; use code ALLIE at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sevenweekscoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to save up to 25% off your first order, plus your free gift!   Range Leather — highest-quality leather, age-old techniques, and all backed up with a “forever guarantee." Go to ⁠⁠⁠rangeleather.com/allie⁠⁠⁠ to receive 15% off.   Concerned Women for America — For a donation of $20 or more, you will get a copy of their new book, written by the CEO and President, Penny Nance, "A Woman's Guide: Seven Rules for Success in Business and Life." Go to ⁠⁠⁠⁠ConcernedWomen.org/Allie⁠⁠⁠⁠ for your copy today.   --- Episodes you might like:   Ep 1229 | How to Make Money in a Tough Economy | Ron Simmons https://podcasts.apple.com/us/podcast/ep-1229-can-young-women-afford-to-be-stay-at-home-moms/id1359249098?i=1000721550989   Ep 1220 | They're Lying to You About the ‘Big Beautiful Bill' | Ron Simmons https://podcasts.apple.com/us/podcast/ep-1220-should-we-care-about-the-epstein-files-ron-simmons/id1359249098?i=1000718349406   Ep 1204 | Breaking Down Trump's One Big Beautiful Bill & the 'Peaceful' LA Riots https://podcasts.apple.com/us/podcast/ep-1204-breaking-down-trumps-one-big-beautiful-bill/id1359249098?i=1000712647354   --- Buy Allie's book "You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://alliebethstuckey.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Relatable merchandise – use promo code 'ALLIE10' for a discount: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.blazemedia.com/collections/allie-stuckey Learn more about your ad choices. Visit megaphone.fm/adchoices

how does one woo an a5 wagyu girl? what makes the girlies go weak in the knees? what qualitites are most important? come along as the 3 girls of hot pursuit have an honest & fun discussion what types of men captivate them! 0:00 the first features we notice in men 2:41 personality traits we go weak for 7:06 mousetraps and red flags we fall for 9:50 flirting is intelligence therefore its hot 10:18 each of our types 14:21 are our standards in the sky? 19:14 how our types have changed over time 23:40 the romance of female friendships 28:00 female friendships building foundations for love CONNECT WITH US Connect with us @thehotpursuitpod on Instagram/TikTok/Youtube.  Email us at hello@thehotpursuitpod.com. THE HOT PURSUIT PODCAST Hosted and written by: Jennifer Han, Emily Lin, and Madelyn Ong Produced by: Hot Pursuit Media and AsianBossGirl Edited by: Sam Amezcua Theme song: Shawn Halim Graphic art: Kelsey Cordutsky ig: @kcord0912 Motion graphics: Matt Ebling ig: @matt_ebling Special thanks: Travis Morningstar, Melody Cheng, Helen Wu Wang, Janet Wang, Josh Jang  Learn more about your ad choices. Visit megaphone.fm/adchoices