Podcasts about Wagyu

We voerden een rundfunkiaans gesprek over zijn perfecte jeugd, de nieuwe voorstelling Wagyu, de vervuiling van de Nederlandse taal en over de grenzen van humor. 

Our children are living in a lopsided world where the internet is often working against them, and there's no way to entirely avoid that. That's exactly why Kristen Jenson wrote her best-selling book, Good Pictures, Bad Pictures, a guide to equip you to have these essential conversations with your children to help them when they inevitably come across adult content. Kristen's Website/Books: www.defendyoungminds.com/booksHer books Amazon: https://amzn.to/43NTl27NEW: Check out our Merch store! https://shop.lilaroseshow.com/Join our new Patreon community! https://patreon.com/lilaroseshow - We'll have BTS footage, ad-free episodes, and early access to our upcoming guests.A big thanks to our partner, EWTN, the world's leading religious network! Discover news, entertainment and more at https://www.ewtn.com/ Check out our Sponsors:-Presidio Healthcare: Healthcare and doctors who share your values. Visit: https://www.presidiocare.com/lila -Hallow: https://www.hallow.com/lila Enter into prayer more deeply this season with the Hallow App, get 3 months free by using this link to sign up! -Good Ranchers: https://go.goodranchers.com/lila Purchase your American Meat Delivered subscription today and get free WAGYU burgers with any Father's Day Box -Cozy Earth: Better Sleep, Brighter Days - Get the highest quality sleep essentials for 20% OFF at https://cozyearth.com/lila

You just spent months building a relationship through one of the most stressful, emotional purchases of someone's life. Then the deal closes, you cash the check, and you move on. Sound familiar? In this conversation, we get into the post-closing system most agents never build, and why it might be the single biggest leak in your business. The real estate industry trains us to be world-class at finding new buyers and sellers, and almost nothing on what to do with the ones we already have. We unpack the four-phase post-closing program we built ( free at https://tentenths.co/postclosing ), the Four Seasons Vail check-in moment that Garrett still tells people about years later, the Hall Steakhouse handwritten note and the bite of Wagyu that ruined every steak after it, the day-after-closing call most agents are too afraid to make, the lifestyle check-ins that uncover whether the reason they bought is actually being fulfilled, and the annual market impact report that turns a one-time client into a 20-year relationship. We also get into what we believe is the fix. The best part: the cost to acquire a referral is a fraction of the cost of a paid lead, and the relationship is already warm. It comes down to compressing your touches in the first 30 days, then settling into a six-month cadence that just keeps the energy going. Done right, you stop having to find the next deal because the next deal keeps finding you.

Jacob Moshokoa, in for Pippa Hudson, speaks to Henning Klopper, founder and director of Zuney Burgers, whose signature burger was recently voted the second-best burger in the world by Time Out. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

What exactly is Akaushi Wagyu, and how is it different from Japanese Black Wagyu?This week, The Meat Dudes sit down with Seth Christensen of Christensen Genetics for a fascinating conversation about Akaushi (Japanese Red Wagyu), cattle genetics, marbling, beef quality, and why Wagyu is far more diverse than most consumers realize.From A5 beef in Japan to Fullblood, Purebred, and F1 Wagyu raised across the United States, Seth explains why Wagyu should be viewed as a spectrum—not a single product. We also discuss the role genetics play in the eating experience, common misconceptions about Akaushi, Wagyu health claims, traceability, and why knowing where your beef comes from matters more than ever.Whether you're a rancher, chef, butcher, or simply someone who loves great steak, this episode offers a unique look at the future of American Wagyu and the people helping shape it.Learn more about Christensen Genetics: https://www.christensengenetics.comSeth Christensen's Wagyu Podcast: https://gotanycows.buzzsprout.com

Will Unbound Gravel be the proving ground for 32-inch wheels? In episode 145 of the ShiftLess podcast, we dive into the latest industry rumors, including the highly anticipated debut of 32-inch gravel bikes by top-tier pros. We also break down major cycling news, from the unfortunate closure of Niner Bikes to the triumphant return of Paragon Machine Works and SRAM's groundbreaking legal victory over the UCI.Beyond the bikes, we preview the Traka gravel race's push to become Europe's premier event, discuss optimal sous vide steak techniques, and outline a detailed business plan for bringing authentic New Orleans-style po'boys to Texas.Unbound Gravel Preview & Rumors: Speculating on course conditions, wildcard contenders, and the potential debut of 32-inch wheels from major brands like Scott and Specialized.Industry Shakeups: Discussing the end of Niner Bikes, the legacy of 29ers, and the rescue of Paragon Machine Works by Firsthand Framebuilding.SRAM vs. The UCI: Breaking down SRAM's successful appeal against the UCI's restrictive gearing rules.The Global Gravel Scene: Analyzing the Gravel Earth Series and whether the Traka will rival Unbound as the premier international gravel event.Culinary Ventures: Debating the ideal sous vide times for dry-aged Wagyu and brainstorming the logistics of opening a dedicated, nostalgic po'boy shop.Unbound Gravel 2024, 32 inch wheels gravel bike, Niner Bikes closing, Paragon Machine Works, SRAM UCI gearing rule, Traka gravel race, ShiftLess Podcast, gravel cycling news, custom frame building, sous vide steak, cycling industry updates.Unbound Gravel Rumors, 32-Inch Wheels, and Bike Industry UpdatesTwo hosts record at Casa Verde on Memorial Day and preview Unbound Gravel, focusing on a rumor that a top-tier pro—possibly Cam Jones on a Scott—will race a 32-inch wheel bike, debating sponsor-driven exposure vs performance, estimating how many 32s might appear, and noting muddy conditions could change equipment choices. They discuss elite start list curiosities, wild-card threats, course changes, weather forecasts, and Lauren potentially being the oldest Lifetime Grand Prix athlete with podium chances. Industry news includes Niner ceasing production to focus on Huffy, Paragon Machine Works being revived via acquisition of stock, machinery, and IP by a Portland custom builder, and SRAM winning an appeal against the UCI's proposed 54x11 gearing limit. They touch on DT Swiss dynamo hub internals, Tour Divide timing, Traka's push to become a premier European gravel series, and end with personal updates plus extended talk about sous vide, dry aging, and a potential po'boy shop concept.00:00 Wisdom and Casa Verde01:32 Unbound Rumor Mill02:42 Scott 32-Inch Bombshell07:03 Start List Mysteries09:29 Course and Weather Watch13:54 Over Under on 32s19:09 Wheel Size Talk19:52 Niner Shuts Down24:09 EBB vs Sliding Dropouts26:23 Paragon Returns30:59 Tire Trends Then Now36:20 Dynamo Hub Deep Dive38:42 Tour Divide Preview40:49 Family Updates and Natchez Eats44:27 Pidcock and Pro Chatter46:10 Traka Versus Unbound47:58 Series Drama And Cheating49:43 Routes Dates And Pit Stops51:40 Indoor Camping Hub Idea54:29 Texas Gravel Arrow Wins55:28 SRAM Beats UCI Rule57:43 32 Inch Wheel Speculation01:02:34 Bike Shop Visit And Becky01:04:12 Memorial Day Food Plans01:05:33 Sous Vide And Swordfish01:09:53 Po Boy Shop Blueprint01:16:32 Location POS And Delivery01:26:37 Food Peddler And Minden01:29:05 Wrap Up Ride Your Bike

Ein neuer Sonntag, eine neue Folge Edeltalk für euch auf die Ohren! Dominik ist in Japan und Kevin in Deutschland – ja, ihr habt richtig gehört! Weshalb Flüsse scheiße sind, wie man sich bisexuell anziehen kann und warum Dominik eine Müllhummel ist, erfahrt ihr in dieser Folge.

Ein neuer Sonntag, eine neue Folge Edeltalk für euch auf die Ohren! Dominik ist in Japan und Kevin in Deutschland – ja, ihr habt richtig gehört! Weshalb Flüsse scheiße sind, wie man sich bisexuell anziehen kann und warum Dominik eine Müllhummel ist, erfahrt ihr in dieser Folge.

Send us Fan MailSummer is sizzling early in Las Vegas! Electric Daisy Carnival (EDC) just rolled through town, and we've got the wrap-up on the music, the massive crowds, and that wild parade.Then, we dive into the ultimate Las Vegas burger and sandwich boom. The brand new Redhead Burger opened at the Grand Canal Shoppes, and SoCal favorite "The Hat" is here with its world-famous pastrami. Plus, we hit up Downtown Las Vegas to talk about the viral Wagyu concept NADC Burger (Not A Damn Chance). We sat down one-on-one with pro-skateboarder and co-founder Neen Williams.Looking for a cool escape just off the Strip? We take you inside the brand-new Infinity Museum—an incredible, immersive photo museum that features the world's largest kaleidoscope installation and mind-bending projection art.Finally, we track down a stunning new 3D billboard on the Strip you absolutely have to see to believe, and wrap things up with a star-studded celebrity watch—from pool dayclubs to Sir Elton John performing for the Raiders Foundation gala.Links & Resources Mentioned in This Episode:Infinity Museum: Plan your visit at infinitymuseum.com ($40 Adults / $30 Kids)NADC Burger: Check them out on 6th & Carson in Downtown Las Vegas.Redhead Burger: Located inside the Grand Canal Shoppes at The Venetian.The Hat: Located on S. Rainbow, just north of the 215.VegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. It's FREE! VegasNearMe AppIf it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00). It's been smelling like fresh popcorn around the office ever since Malcom got a brand-new popcorn machine (00:52). Last week, we held our inner-office "Retro Dessert" competition, and this Baked Alaska recipe won it all (06:01). We talked about pizza being the ultimate leftover food last week, and y'all shared some of your favorite leftovers (08:50). Malcom took me to The Parish for Mother's Day, and it might've been some of the best lobster we've ever had (13:40). What's the most popular fish served in restaurants today (17:55)? Malcom's been whipping up some killer shrimp cocktails lately, and if you want to recreate them at home, make sure to grab some Blue Plate Mayonnaise (22:23). We're heading back down to Venice, Louisiana, for the fishing tournament, so keep an eye out for us (36:11). If you're cooking snapper, never throw away the throats—they're too good to waste (38:14). Crawfish season is starting to wind down, but we're cooking a huge batch of crawfish this weekend in Arkansas (45:25). Restaurants love using sous vide for fish, but there are so many better ways to cook it (47:25). If you're cooking a Wagyu brisket, should you prepare it the night before or the morning of the event (53:00)? Finally, Malcom shares his method for cooking up some killer beef shanks (56:30).   

McGrath contemplates how Wagyu was brought to the North West of England, while a shocking story about a flock of sheep brings tears to our eyes... Also, we debunk the main myth about Disneyland.

Live from the Mostly Superheroes podcast booth at Foodies Eat First Fest in Downtown St. Louis

Dans ce nouvel épisode, on part à la découverte d'un concept qui bouscule les codes de la street food : Wagyu Burger. Ici, la viande d'exception venue de l'univers du Wagyu en direct de Burgos se décline en burgers, hot-dogs et autres créations pensées pour rendre le premium plus accessible, sans rien sacrifier au goût ni à l'histoire du produit.Une adresse singulière, portée par une vraie vision gastronomique, à retrouver en podcast ou replay. Copyright : Bordeauxfood / 2026Directeur de publication  : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

47e6GvjL4in5Zy5vVHMb9PQtGXQAcFvWSCQn2fuwDYZoZRk3oFjefr51WBNDGG9EjF1YDavg7pwGDFSAVWC5K42CBcLLv5U OR DONATE HERE: https://www.monerotalk.live/donate GUEST LINKS: https://x.com/uberbleu_ TIMESTAMPS (00:00:00) Monerotopia Introduction. (00: 11:50) Monerotopia Price Report Segment w/ Bawdyanarchist. (00:53:55) Monerotopia Guest Segment w/ Tony. (00:56:37) Monerotopia News Segment w/ Tony. (00:58:29) LibreGuide is live and only accepts XMR. (00:59:45) You need Monero. (01:00:30) Monerica. (01:02:08) Canada is looking into banning crypto ATMS (01:03:26) The Meritocrat post. (01:04:36) Coincards.com (01:06:05) Greece is moving toward a total ban on anonymous account on social media. (01:09:44) Justin Amash post. (01:10:24) Monero FCMP++ integration codebase started. (01:10:47) Bitcoin Vegas. (01:12:25) Lola L33tz. (01:13:28) Iran using XMR in the future? (01:13:53) "Monero is the real bitcoin" (01:20:19) U.S will take control of Cuba. (01:21:36) Joe Rogan. (01:25:43) Rep Lauren Boebert. (01:28:33) Monerotopia Guest Segment w/ WebWipe. (01:49:01) Monerotopia Viewers on Stage Segment. (02:20:22) Monerotopia Final. NEWS SEGMENT LINKS: Libre guide for independent media accepts XMR: https://www.reddit.com/r/Monero/comments/1t13ke9/libreguide_is_live_and_monero_is_the_only_crypto/ You need XMR: https://x.com/blockchainchick/status/2047378664254222416?s=20 Code isn't crime: https://x.com/thorchain/status/2050334538740461840?s=46&t=mVZ0A2C1_bwwnAvgawJjlw XMR is the real BTC: https://x.com/xmrvoid/status/2050383427996688821?s=46&t=mVZ0A2C1_bwwnAvgawJjlw XMR top 15 despite it being hated by CEXs: https://x.com/monericaproject/status/2050568858956644552?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Data collection for farming on xmrbazaar: https://x.com/themerit0crat/status/2049932479700533371?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Canada wants crypto ATMs banned: https://x.com/coincards/status/2049889063788777917?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Scanning faces at protests: https://x.com/wallstreetapes/status/2048872451543855448?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Support coincards: https://x.com/coincards/status/2050317255997825278?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Greece is moving to a total ban on social media anonymity: https://x.com/intcyberdigest/status/2049228870260596823?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Iran and XMR?: https://x.com/sebp888/status/2049340824312574241?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Say goodbye to private communication: https://x.com/justinamash/status/2049606000622121146?s=46&t=mVZ0A2C1_bwwnAvgawJjlw 450 million of Iranian crypto seized: https://x.com/kobeissiletter/status/2049702745783882104?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Non custodial devs to KYC users: https://x.com/l0lal33tz/status/2049831030870188182?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Driver monitoring cameras in EU: https://x.com/offguardian0/status/2049887864172032494?s=46&t=mVZ0A2C1_bwwnAvgawJjlw FCMP++ integration has started: https://x.com/monero/status/2050286174321746086?s=46&t=mVZ0A2C1_bwwnAvgawJjlw US will take control of Cuba immediately: https://x.com/coinbureau/status/2050398620122300521?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Joe Rogan on privacy: https://x.com/tftc21/status/2050232471904804935?s=46&t=mVZ0A2C1_bwwnAvgawJjlw BTC vegas: https://x.com/cakewallet/status/2050362303493939201?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Banks won: https://x.com/nic_carter/status/2050369765844087214?s=46&t=mVZ0A2C1_bwwnAvgawJjlw Wagyu: https://x.com/doingfedtime/status/2050533515993956444?s=46&t=mVZ0A2C1_bwwnAvgawJjlw SPONSORS: PRICE REPORT: https://exolix.com/ GUEST SEGMENT: https://cakewallet.com & https://monero.com NEWS SEGMENT: https://www.wizardswap.io XMR.BAR: https://xmr.bar Don't forget to SUBSCRIBE! The more subscribers, the more we can help Monero grow! XMRtopia TELEGRAM: https://t.me/monerotopia XMRtopia MATRIX: https://matrix.to/#/%23monerotopia%3Amonero.social ODYSEE: https://bit.ly/3bMaFtE WEBSITE: monerotopia.com CONTACT: monerotopia@protonmail.com MASTADON: @Monerotopia@mastodon.social MONERO.TOWN https://monero.town/u/monerotopia Get Social with us: X: https://twitter.com/monerotopia INSTAGRAM: https://www.instagram.com/monerotopia DOUGLAS: https://twitter.com/douglastuman SUNITA: https://twitter.com/sunchakr TUX: https://twitter.com/tuxpizza

This week on the HowToBBQRight Podcast, with summer right around the corner, it sure is cold down here (00:17)! Shoutout to Jessie from Avocados on Demand for the huge order of avocados (04:44). I whipped up the viral Crunchwrap Supreme casserole for dinner this week, and it was killer (12:01)! Y'all have had Wagyu burgers before, but what about Wagyu hot dogs (15:03)? I made a strawberry crunch bar this week, and it might be the best dessert I've ever made (23:51). We drove all the way to Nashville to try out the new BBQ menu at Shake Shack, and it was a feast (26:35). If you're smoking a bone-in pork loin, here's how to get it done (36:05). Got some thicker strip steaks? Reverse sear them to perfection (40:11). Luzianne Tea is now the official tea of the HowToBBQRight Podcast (43:17)! Ben from Krack's Country Cookin whipped up a white sauce cucumber salad, and we might have to recreate it (44:28). Finally, we're gearing up to cook BBQ for over 300 people at the Palmer Home (45:56)!

This week on Sibling Rivalry, Bob and Monét ask if you need to compliment back when you receive one, who is on their Close Friends on Instagram, and if they rotate clothes or just rewear what's clean. They get into their nail fantasies and ask if Bob is a cowboy girlie. Bob shares his recent dentist experience and wonders if everyone should use a Waterpik and why Monét keeps yelling “Liza.” Then it's all about their ideal burger, how much bacon counts as a bacon burger, Wagyu beef, pickles on burgers, and which chains to avoid. Plus, Blooming Onion vs. Awesome Blossom, best fries, and whether chicken tenders are just a sauce vehicle. Thanks to our sponsors: Head to https://www.squarespace.com/RIVALRY to save 10% off your first purchase of a website or domain using code RIVALRY! Join the millions who are already banking fee free today at Chime.com/RIVALRY. Go to HomeChef.com/RIVALRY for 50% off and free shipping for your first box! Get 20% off your DeleteMe plan when you go to joindeleteme.com/RIVALRY and use promo code RIVALRY at checkout. Head to WaldenU.edu and take that first step. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brazil may be the world's largest cattle producer… but its Wagyu industry is still just getting started.In this episode, we sit down with Brazilian Wagyu researcher and breeder Dr. Ricardo Zanella to break down how Wagyu is growing across Brazil and South America, and why the rest of the world should be paying attention.We cover:• How Wagyu first came to Brazil• Why Brazilian Wagyu tastes different than U.S. Wagyu• Full Blood vs Crossbred Wagyu in Brazil• Brazil's strict traceability and DNA verification system• Why environment matters more than most people think for marbling• The health benefits of Wagyu• The future of South American Wagyu productionIf you want to understand where the global Wagyu industry is headed, this episode is a must-watch.To get in touch with Dr. Ricardo Zanella: ricardozanella@upf.br

This May Bank Holiday weekend, something new and exciting is coming to Miltown Malbay. Kind Kitchen @ Design Bank is a vibrant pop-up food court bringing together local producers, talented chefs, and flavours from around the world—all in a unique, community-focused setting. From Wagyu burgers and Caribbean street food to tapas, crepes, and Italian favourites, it's a celebration of food, culture, and connection. Alan Morrissey was joined by the people behind it all—founder Aoife O'Malley and Wagyu producer Garreth Quinlivan. Image © Clare Fm

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Lilac Tiger | Chef Zubair Mohajir | Share Our StrengthBite Tuoso | Van Leeuwen | Cafe Panna | Hallie MeyerSoul & Smoke BBQ | Soul & Smoke FoundationWhat Could Possibly Go Right by Danny Meyer Unreasonable Hospitality: The Field Guide by Will GuidaraTake It Personal by David Grutman Guesting by Gail SimmonsWhite Bark Workwear | Chef Chris BiancoThe Spice House | Garlic Pepper Butcher's RubFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Saskia Falken speaks to Jaycee Ferreira about her recent dining experience at East City Grill and how the restaurant is blending South African flavours with Asian influences to create a unique, high-end steakhouse offering. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

The LA food media landscape is exploding in 2026, and it's getting harder to keep up. From the return of Gourmet to the rise of Caper Media, RAVENOUS, and LA Material, new outlets are reshaping how restaurants, culture, and criticism are covered.In Part 1 of this episode, Luca and Father Sal break down the biggest food media launches of the year, debating which platforms actually have staying power, what business models might work, and why food media still struggles to scale beyond local audiences. On Chef's Kiss / Big Miss, they get into the dilution of Wagyu in America, the rise of African diaspora fast-casual concepts, a $300 steakhouse cocktail, and a fast food chain leaning hard into RFK Jr.–era food politics.Then in Part 2, chef Christian Yang of Yang's Kitchen joins the show to talk about building one of LA's most distinctive restaurants and launching his new kombucha brand, Joimo, as he expands from hospitality into CPG. --Presented by mva.wine - the uncharted side of wine.

This week Jay and Brian are talking all things salt—from dry brining to those final finishing touches that bring a cook to life. Whether you're seasoning ahead of time or dialing it in right before serving, they break down how salt plays a role every step of the way.

Sometimes going on a trip is better than no trip at all and our three nights in Kyoto proved it. We fit in so much, I have zero regrets, and I'm sharing everything: what we did, what I'd do differently, and why you don't have to do it perfectly to have an incredible time. In This Episode You'll Learn ✔ How we got from Tokyo to Kyoto on the bullet train using the Smart Ex app and what we learned about IC cards (Suica vs. ICOCA) for the whole family ✔ Why we stayed at the Hyatt Place Kyoto and how we booked it using free night certificates and points ✔ Our honest review of Nishiki Market what to eat, how much time to give yourself, and how it's cash only ✔ What the Samurai Ninja Museum experience was actually like (hint: throwing stars and blowing darts are involved) ✔ The Sakura Light Festival at Nijo Castle, a cherry blossom illumination event I stumbled upon that ended up being magical ✔ Why I switched our Day 2 plans and prioritized Fushimi Inari first, and why I'd do it again ✔ The VoiceMap app walking tour that made Fushimi Inari one of the coolest experiences of the whole trip ✔ The "secret" bamboo grove at Fushimi Inari, what I know, what I couldn't find, and what I'd do differently ✔ Our full Nara day: feeding the deer (it's a little chaotic, here's what to know), seeing the Great Buddha, and why both my kids said Nara was their favorite ✔ Ramen Row at Kyoto Station how to find it, why it's worth it, and what we ordered ✔ The kimono fitting and tea ceremony at Camellia Flower Tea House in the Gion district why I'd book it earlier next time and what I wish I'd known ✔ Why I didn't book dinner reservations that last evening and why that was the right call ✔ Seven-Eleven Japan breakfast the smoothie machines, egg salad sandwiches, and the whipped cream fruit sandwich my daughter was obsessed with ✔ How to think about early mornings vs. real rest when you're traveling with kids This Episode Is Especially Helpful If... You're planning a family trip to Japan and trying to figure out how to actually fit Kyoto in You want to use Hyatt points or free night certificates for Japan travel You're overwhelmed by "do everything perfectly or don't go" thinking and need permission to just go You're trying to decide between the big Kyoto sights, Fushimi Inari, Nijo Castle, Nara, the Gion district, and what to prioritize You love the idea of meaningful, immersive travel experiences (like a tea ceremony or a shrine walk) but also want practical logistics You're traveling with kids or teens and need a real, honest take on pacing Resources & Mentioned in This Episode Smart Ex App — for purchasing bullet train (Shinkansen) tickets online Suica Card / ICOCA Card — IC transit cards for trains and subways in Japan Hyatt Place Kyoto — booked on free night certificates and points, one king bed and one twin bed rooms could be adjoining Nishiki Market — cash only; great for Wagyu beef, mochi with strawberries, green tea boba, homemade donuts and so much more Samurai Ninja Museum, Kyoto — interactive ninja experience + samurai museum guided tour; add the ninja experience add-on if you have kids Sakura Light Festival at Nijo Castle — cherry blossom illuminations, outdoor market, and optional evening performance (seasonal) Fushimi Inari Taisha — free to visit; Dorothy highly recommends the VoiceMap walking tour Golden Pavilion— A single loop around Kinkakuji temple VoiceMap App — self-guided audio walking tours; ~$10 each, one account works on two phones Nara Park — deer feeding, the Great Buddha at Todai-ji Temple Ramen Row, Kyoto Station — 10th floor; multiple ramen restaurants, including a vegan/gluten-free option Camellia Flower Tea House, Gion — book via Viator; kimono add-on available 1 hour or more before your tea time (book earlyit sells out!) Gion District, Kyoto — pagoda, lantern-lit streets, shops, shrines; beautiful at night Seven-Eleven Japan — smoothie machines, hard boiled eggs, whipped cream fruit sandwiches, egg salad sandwiches, protein bars; ATMs inside work with MasterCard debit Loved This Episode? If this inspired you to take the trip, do the thing, and stop waiting for the perfect moment, I would be so grateful if you'd leave a review! It helps more women find this podcast and get the inspiration and tools they need to live fully. Thank you so much, love.

Mike Wester launched the first Burger Fest in Beijing 13 years ago as a scrappy response to the collapse of print ad revenue. Today, burger festivals run in third-tier cities across China, subsidized by local governments trying to drive foot traffic into half-empty malls. Hefei alone has four a year. In this episode, Jeremiah talks with Mike Wester, co-founder of True Run Media and publisher of the Beijinger, about how burgers became one of China's fastest-growing new cuisines, what the food festival boom reveals about Chinese commercial real estate, and why a generation raised on McDonald's is now opening artisanal burger shops in cities that didn't have a KFC a decade ago. They cover the social-media arms race, producing photogenic and often inedible creations, and 13 years of memorable entries — including a Wagyu patty with goose liver, cinnamon, and apple, and a pig-brain burger from a man who built his fortune on braised pig brains.

Move over Wagyu, here's Mattyu

The Tom & Mick show continues with a practical conversation on livestock trading, grazing systems, business resilience and long-term decision making.Tom and Mick are joined by Nigel Kerin, CEO of Kerin Ag, to unpack how his business approaches livestock trading, forward contracts, pasture management, Wagyu, and the systems that drive profitability through both dry and strong seasons.From the role of grass budgets and forward pricing to lessons from drought, inflation and on-farm technology, Nigel shares a grounded look at what it takes to build a resilient livestock business.In this episode:Nigel's background and Kerin AgCentral west NSW grazing business based south of DubboKerin Ag founded through succession in 2007Built around Merinos, a newer Wagyu seedstock arm, and a growing trading enterpriseHow the trading business worksTrading introduced as a pressure valve for seasonal variability and cashflowDecisions driven by grass budgets, not headline market pricesFocus on securing the sell price first, then finding the buyForward contracts used to remove emotion and manage downside riskWhy relationships matterThe value of strong relationships with agents, commission buyers, financiers, processors and transportersCreating win-win outcomes across the supply chainWhy trust and consistency matter when operating at speed in trading marketsThe 2020 lamb tradeLocking in a $9/kg dressed weight JBS contract as drought brokeContracting 15,800 lambs before owning any of themHow forward pricing protected the business when the spot market later fell sharplyA defining trade that helped get the business back in the blackShould every livestock producer trade?Nigel's view: absolutely notWhy trading needs systems, rules, finance and disciplineThe danger of trading without forward pricing or without enough grassTechnology and grazing systemsRegular pasture analysis every 10–14 days in growing periodsUsing OptiWeigh, soil moisture probes and grazing data to drive decisionsThe emergence of a new grazing app Nigel describes as potentially “the auto-steer for grazing”Why Kerin Ag moved into WagyuReturn on grass as a major driverLower adult cow weight and efficiency compared with larger framed alternativesTaking a long-game view on Wagyu economics rather than reacting to short-term cyclesInflation and on-farm economicsNigel's estimate that on-farm inflation has run at 7.8% annually post-COVIDWhy understanding business cost inflation is critical to decision makingThe importance of introducing structural change in good times, not when under pressureKey business lessonsSystems matter more than goals on their ownFeed efficiency and speed of turnover are central to profitIn agriculture, long-term averages matter more than short-term noise“Don't run out of grass” remains one of the core rules of a successful trading businessThis episode is full of practical insight for livestock producers, graziers, advisors, seedstock operators and ag businesses thinking about risk, trading, pasture utilisation and long-term business performance. It's a valuable conversation on how to build guardrails, use data well, and make better decisions through changing seasons and volatile conditions.

The Book of Casino Wisdom: TRG has officially pushed the "publish" button on the physical author's proof. It's a compiled legacy of 49 wisdoms featuring contributions from the Keeper of Wisdoms, Dr. ECE, and the Atlantic City Empress.Promo Chips vs. Free Slot Play: Which one should you take? TRG explains why promo chips—which you play until you lose—are often more valuable than one-and-done free bets or high-variance slot play for protecting a buy-in.The $25 Transaction: A masterclass in "Owning the Transaction." TRG breaks down how a $500 MSC deposit was played back into $475 of real cash, meaning a week of meals, shows, and cocktails cost a grand total of $25.Doctor of Stackonomics: When surrender is available, how do you handle the "messy" $12.50 returns? Learn how to use your win stack to keep your play stack clean so you always know exactly how close you are to an exit.Beating the Continuous Shuffler: Don't let the machine put you in a zombie state. TRG shares tips on using phone timers to create "artificial shuffles" and how to incentivize dealers to muck the cards early.The Natural: A spotlight on Riptide Halfling, who put on a masterclass in discipline and flawless execution, proving that the system works regardless of age or experience.The Masterclass: TRG observes Raymondo in a "fluid" session—demonstrating how a skilled player increases wagers and adjusts risk on marginal hands (like 11 vs. 10) to claw back a session.The 8 Core Koncepts in Action: From Midnight Diver's "double-point" two-hand strategy to the Questing Scholar's aggressive TRG4 modifications.Card Subject to Change: How a cancelled welcome party turned into a comped Wagyu and Lobster group dinner for the entire Squad."The House owns the math; we own the transaction."

Maya and Amy open the show asking: Tiger Woods, why don't you get a driver?!?!? On to the Miami Open. The ladies stay in a new place. Maya is naive about hotel stairwell treasures. Walking down a Florida street is always an adventure. The ladies buy the perfect amount of vacation groceries, and if you have ever been on vacation, you know how hard this is. Maya makes the best breakfast ever. The Miami Open DID NOT DISAPPOINT. Amy and Maya look for the good swag. No, they did not get the $100 hot dog. You are talking to hot dog purists. Don't waste your Wagyu on a hot dog. The ladies have their amazing seats again next to the player's box with coaches and family. Hailey Baptist is sitting a few seats away. First match: Jannik Sinner vs. Frances Tiafoe. Sinner's forehands are the hardest a human can hit anything. Seeing Martina Navratilova causes Amy an injury. Coco Gauff wears a hat? Martina, Cocoa, Big Foe, and Sinner! The Uber home was a “premium experience” filled with war movie explosions, machine gun fire, and Werther's Originals. The gals also get “back in the tank”. If you know, you know. The best product came from two nerds who don't have girlfriends, but they're pretty sure if they did, said girlfriends would want to shower with them. Amy and Maya have a great rooftop dinner starring an amazing Euro-trash DJ and a tiny, angry man. Best trip ever!

How do you actually pick the right Wagyu steak?In this episode, we sit down with Dave Dreiling from BoothCreek Wagyu in Kansas to break down everything consumers need to know—from marbling and grading systems to how to choose the best steak for your taste.We cover digital marbling percentage (DMP), why USDA grading falls short for Wagyu, the differences between F1, Purebred, and Full Blood, and the biggest mistakes people make when buying and cooking Wagyu.If you've ever felt confused about Wagyu, this episode willchange that.Find Booth Creek Wagyu: https://boothcreekwagyu.com

Meatco het sy eerste verslagting en verwerking van Wagyu-beeste aangekondig. Wagyu-produksie is in die vroeë 2010's in Namibië bekendgestel, en die vleis is van die duurste beesvleisprodukte wêreldwyd. Kosmos 94.1 Nuus het met Meatco se tussentydse uitvoerende hoof Albertus Aochamub gepraat, wat meer het oor die markte wat reeds in Namibiese Wagyu beesvleis belangstel.

Join Jordan, Commish, Pitt Girl, Lord of the Spreadsheets Kevin, Canadian Correspondent Joey and our VP of Podcast Production Arthur. Jordan teaching kids how to google and search things, Hey y'all UFL is on a Tuesday, Michigan wins the MBB championship, Rory's Master Menu, Commish's Master's Menu, Jordan's most pretentious menu, Hawaii Football with a new broadcast deal, OHIO HAS A BUC-EE'S NOW, FROZEN FOUR in Vegas???, Eastern Arizona Gila Monsters - we need merch now!!, Sickos Flag Bracket Championship New Mexico vs Maryland, Michael Malone as UNC BB Head Coach? the ZAMMOTH, 77 cent hot dogs, Bat Flip Burger and oh so much, much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave cooks a protein-focused dish for a "master of meat": actor, comedian, & host Joel McHale...but Dave doesn't cook red meat like Joel may be used to. After having some of Dave's delicious Wu's Garden-inspired braised tofu, Joel hops (literally) into the kitchen to make a gorgeous Miyazaki A5 wagyu steak. Amongst the cooking, Dave and Joel debate how often you should eat meat, talk about getting older and their health, and reveal why some people call Joel's home "Crazy House" (Hint: Joel likes knives. A lot.). Follow Joel McHale on Instagram: https://www.instagram.com/joelmchale/Check out House of Villains: https://www.imdb.com/title/tt26695859/Check out Animal Control: https://www.imdb.com/title/tt21376524/Check out The 1% Club: https://www.imdb.com/title/tt29797830/Check out Crime Scene Kitchen: https://www.imdb.com/title/tt14409846/?ref_=tturv_ov_bkCheck out Scream 7: https://www.imdb.com/title/tt27047903/Learn more about Aroma Cafe: https://www.aromacoffeeandtea.com/Watch Dinner Time Live for the episode with Joel McHale and Harvey Guillén: https://www.netflix.com/title/81748864Learn more about GoRuck: https://www.goruck.com/Learn more about McCall's: https://www.mccallsmeatandfish.com/Listen to Fat Boys: https://open.spotify.com/artist/3537Phr9t8GWkY2GtxDpnt?si=niNJQ7eaT6SM9kK8UXMGxQLearn more about Koda Farms: https://www.kodafarms.com/Learn more about El Gaucho Seattle: https://elgaucho.com/seattle/Learn more about Troisgros: https://www.troisgros.fr/en/Learn more about Regalis Foods: https://www.regalisfoods.com/Learn more about Craft: https://www.craftrestaurant.com/Learn more about Moo's Craft BBQ: https://www.mooscraftbbq.com/Check out Truffle Boy: My Unexpected Journey Through the Exotic Food Underground by Ian Purkayastha: https://amzn.to/4lMBZuRCheck out Sinners: https://www.imdb.com/title/tt31193180/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hoy nos adentramos en el exclusivo mundo de la carne de Kobe para que tu próximo viaje a Japón incluya la experiencia gastronómica definitiva. Aquí una muy buena recomendación para que no te den gato por liebre y disfrutes de una cena espectacular. Mouriya Honten, en Kobehttps://maps.app.goo.gl/17WQnC1K9fNuy3QV9?g_st=icGracias por estar aquí —¡ya superamos los 1,300 episodios y el millón de escuchas! Es pura magia gracias a ti, y me encanta compartirla✈️ Recuerda, en mi web www.cesarsar.com propongo algunos viajes conmigo a diferentes lugares del mundo. Vámonos! Por qué este podcast es mío, pero también es tuyo, he creado una sección en mi web de descuentos donde he negociado con diversas empresas interesantes, beneficios para todos. Tanto en seguros de Viaje como en tarjetas eSIM y otros. Descuentos - César Sar | El Turistahttps://cesarsar.com/descuentos/⭐️⭐️⭐️⭐️⭐️ Aún no monetizo automáticamente para no interrumpir nuestra charla, pero te pido una mano: dame 5 estrellas y una reseña rápida —¡30 segundos que me impulsan mucho!

What does a butcher actually see when they look at a cow?In this episode, we sit down with Travis Stockstill, Dir of Operations at Jack Mountain Meats—a career butcher who has processed over 75,000 animals, been selected to the US Butchery Team and understands the full lifecycle of beef from harvest to retail.We break down:How butchers evaluate carcassesWhy so much beef becomes grindThe difference between Wagyu and conventional processingUnderrated cuts consumers should be buyingHow ranchers can get more value from every animalThis is a real conversation about how the meat industry actually works—and how to think differently about beef.Learn more about Travis: @Americanbutcher on instagramHost of "The Meat Block" podcast

It brings a whole new meaning to golden pastry, when you are actually talking about a pie with 23 karat gold flakes around the crust, a Wagyu beef filling and gravy made from expensive wine. That pie has sold for $260 on Trade Me, with all proceeds going to charity. The Baker Tirau came up with the expensive pie in honour of a visit from a competitive eater from Australia, and a few leftover pies sparked the idea of a fundraiser. The Baker Tirau owner Shane Kearns spoke to Lisa Owen.

Craig Carton and Chris McMonigle break down the wildest examples of pro athletes completely out of touch with reality! Max Crosby complains about flying first class instead of private, while Rory McIlroy orders a ridiculously bougie Masters dinner featuring Le Bernardin tuna carpaccio, elk sliders, Wagyu filet, and $1,000 bottles of wine! Who's really lost touch with the common man? Plus, talk about Aaron Judge, international baseball, and some hot takes on food, travel, and sports culture.

What does Kenji López-Alt really think about Wagyu?In this episode of The Meat Dudes, we sit down with chef, author of The Food Lab, and one of the most influential voices in modern food science — Kenji López-Alt.We dive deep into Wagyu beef, steak cooking, and the science behind what actually makes great beef great. From the confusion around “American Wagyu” to how fat really behaves in the pan, this conversation breaks down myths, clears up misconceptions, and gives practical advice for both home cooks and serious meat lovers.We cover:What Wagyu actually means (and why it's so confusing)The difference between American Wagyu, F1, and A5How Wagyu cooks differently than conventional beefWhy fat type matters more than just fat amountWhether more marbling always means better flavorHow to properly cook Wagyu at home (without overthinking it)Steak myths: resting, sous vide, and grillingWhat actually makes a great burgerKenji's favorite steak cuts and go-to cooking methodsIf you care about better beef, better cooking, and understanding what's really happening when you throw a steak in a pan — this one's for you.Learn more about Kenji: https://www.kenjilopezalt.com

Ever feel like restaurant menus are trying a little too hard to impress you? In this podcast episode, we break down the Top 10 menu terms that sound fancy but often don't mean what you think. From “truffle oil” that rarely contains real truffles to “Wagyu” that isn't always the legendary Japanese beef you imagine, we're exposing the marketing language restaurants use to elevate ordinary dishes.Menus today are designed like dating profiles for food. Words like artisanal, handcrafted, small batch, farm-to-table, infused, and house-made can sound premium, but many of them have little regulation or real meaning behind them. As longtime restaurant industry insiders, we're pulling back the curtain on how these terms are used and what they actually mean when you're ordering at a restaurant.Watch until the end and tell us in the comments: what menu word do you think is the biggest scam?Subscribe for weekly restaurant industry stories, tips, and behind-the-scenes insights from the service world.#RestaurantSecrets #FoodMyths #MenuSecrets #restaurantindustry Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Grass-fed beef always has yellow fat… right?Not always.In this episode of The Meat Dudes, we chat with returning guest Andrew Shirley of River Valley Wagyu (Olympia, Washington) — a 100% grass-fed, no-grain-ever, full-blood Wagyu rancher — to break down what “grass-fed” actually means and why the yellow-fat test can be misleading.We dig into what really drives fat color (forage, beta carotene, age, breed, and region), why Washington grass-fed can look different than Florida, and how “terroir” shows up in beef the same way it does in wine.We also cover:• Can grass-fed Wagyu consistently hit prime-level marbling?• Genetics vs feed — and why marbling genes matter more on grass• Regenerative / adaptive multi-paddock grazing (AMP) explained• Why the grass-fed vs grain-fed debate gets oversimplified• Favorite cuts, roasts, and solving the “whole cow” problemIf you care about transparency, flavor, nutrition, and understanding beef beyond the labels — this one's for you.Stay meat curious.Find River Valley Wagyu: rivervalleywagyu.com

John and Mike are back at it with more incredible meat from B&G Premium Meats, and this time they're throwing down some American Wagyu T-bones—and they are unreal. The flavor, the marbling, the crust… it all delivers. The camera work might not be our finest production moment, but the jokes are strong and the steaks are stronger. Huge thanks to our friends at B&G Premium Meats in Cache Valley for supplying the goods. You can check them out at https://www.bgpremiummeats.com/ and use code FGS10 for 10% off your order. Do yourself a favor and grab something special. Tune in, hang out, and enjoy some seriously good beef with the Fat Guys. #FatGuysWithSmokers #AmericanWagyu #TBoneSteak #BGPremiumMeats #FGS10 #BBQLife #SteakNight #BackyardBBQ #MeatLovers #BBQCommunity #GrillLife #CookAndLaugh

Neil interviews Darin Deaton, a physical therapist, entrepreneur, and rancher. Darin shares his shift from pre-med toward PT after observing an independent practice owner's lifestyle, his education at Texas Woman's University, and juggling full-time work with graduate school. He describes learning business through an early partnership, then launching his own clinic using SBA financing and a $60,000 investor check that enabled a 1998 seven-figure exit. Darin later built and sold a seven-location Fort Worth PT group (sold in 2024) and runs DPT Therapy. They discuss Deaton Ranch Beef, regenerative ranching, raising Achi/Red Wagyu over Angus, local food systems, health pillars, aging and muscle loss, faith, integrity, and "Make America Grit Again." Links Visit us at www.thecowboyperspective.com More on Darin: deatonranchbeef.com dpttherapy.com   Topics 00:00 Meet Darin Deaton: PT, rancher, and entrepreneur 02:20 From pre-med to PT: choosing a life with family balance 06:34 PT school hustle & how the profession evolved (BS → MS → DPT) 11:34 First clinics & learning business the hard way 14:23 Getting funded: the $60K check that launched the practice 19:05 Debt, integrity, and having your spouse's backing 22:12 First big exit: selling the clinic & discovering equity 25:58 Building a multi-location PT group + becoming the landlord 27:14 Food, fitness, and the origin story of Deaton Ranch beef 35:29 Local food systems, small producers vs big supply chains 38:52 Cattle economics: herd size, restaurant demand, and market cycles 41:39 Wagyu curiosity & the "better-for-you" meat business angle 42:19 Wagyu Experiment Gone Wrong: Chasing Pounds vs. Premium 43:23 Learning the Cattle Game: Associations, Webinars & Old Cowmen 43:50 One-Man Ranch Ops: Working Cattle Solo with Border Collies 44:34 PT vs. Gym: The Full Health Stack (Sleep, Diet, Stress & Genetics) 45:23 Maximum Genetic Potential: The Animal Analogy for Human Performance 46:47 Muscle Mass After 40: Protein, Strength Training & Aging Reality 49:26 Backflips at 59: Athletic Roots, Training Smart & Avoiding Injury 51:53 Mortality, Meaning & Faith: Making the Time Count 56:20 Grit, Failure & Raising Tough Kids in a Softer Culture 01:00:48 Immigration & Opportunity: Lawful Grit, Hard Work, and 'Luck' Excuses 01:03:47 Earning Credibility: Humility, Ranch Hierarchy & Learning to Lose 01:10:38 Integrity When Nobody's Watching: Pride in Craft & Old-School Values 01:14:37 Building Better Horses: Breeding, Cow Horse Prospects & Ranch Standards 01:17:18 Be the Dumbest in the Room: Getting Coached, Taking Ribbons & Growing 01:20:01 Closing Thoughts & Where to Find Darin (Deaton Ranch Beef + DPT Therapy)  

Quizás sí que sea un espejismo. Porque si no, ¿cómo se explica que más de 40 años después de su primer álbum los 091 hayan hecho uno de sus mejores discos? Nos rendimos a “Espejismo nº9”, la nueva obra de estos granadinos, un disco… Embelesante.(Foto del podcast por Gustaff Choos)Playlist;091 “Algo parecido a un sueño” (Espejismo nº9, 2026)091 “Antes de que salga el Sol” (Espejismo nº9, 2026)091 “Piezas de desgüace” (Espejismo nº9, 2026)091 “Puede que el tiempo” (Espejismo nº9, 2026)LOS DELTONOS “Al revés” (El futuro, 2026)LOS HUÉSPEDES FELICES “Los discretos invitados” (Espacios temporales, 2026)LOS ENEMIGOS “Desde el jergón” (La vida mata, 1991)FRANK SUZZ and THE CRAZZY 88’S “S.O.S. Rock’n’Roll” (Callos de Wagyu, 2026)LA PERRA BLANCO “I need your lovin’” (Lovers and fears, 2026)GOONS “Jailbird” (Never go back, 2026)TWISTED TEENS “Peekaboo hand” (Blame the clown, 2026)RATA NEGRA “Peligro” (Hawai, 2025)MUJERES “Caen imperios” (2026)THE LET’S GO’S “The kids are alright” (Tracks for lucks, 2025)THE MOLOTOVS “Nothing keeps her away” (Wasted on youth, 2026)Escuchar audio

American Wagyu… in the Everglades?In this episode of The Meat Dudes, we sit down with Rollins and Alex Brown of Everglades Ranch in Fort Pierce, Florida to talk about raising F1 American Wagyu in South Florida's heat, humidity, and pest pressure — while still targeting the prime-style eating experience most American consumers actually want.We dive into why they chose F1 Wagyu instead of chasing A5-style extremes, how 150 years of Florida ranching history shaped their breeding decisions, and what regenerative agriculture actually looks like on their ranch. From nutrient-dense pastures and free-choice finishing to omega fat ratios and flavor-driven breeding, this is a real conversation about transparency, data, and the future of American Wagyu.We also cover:• F1 Wagyu x Brangus genetics• Grass-based systems with strategic supplementation• The omega 6 : omega 3 conversation (without hype)• Direct-to-consumer beef and keeping family ranches alive• The challenge of selling the whole cow• Wagyu myths and labeling confusionIf you care about ranching, flavor, beef nutrition, and what “American Wagyu” really means — this episode is for you.Stay meat curious.Find Everglades Ranch at: evergladesranch.com

In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Electronic Collars are to be banned under new rules for the RSPCA's Assured scheme for dairy cows. The collars are used instead of fencing, and make noise and then deliver a small electric shock to the cow if she goes outside the prescribed area. In April the RSPCA is also introducing other changes: a requirement for more access to pasture, a minimum of 120 days a year; changes to rules around transport of pregnant cows; and use of RSPCA Assured slaughter houses. A new report published by the think tank The Resolution Foundation says the government's goal of 'net zero' across the UK, could force less proftable farms into debt, and lead to 3,500 farms losing money. It says progress to remove the carbon from farming has been slow and advises that policy makers should intervene to ensure costs are passed to the consumer.MPs on the Environment Food and Rural Affairs Committee are calling on the Government to have a ‘national conversation' on the new EU/UK agri-food trade agreement, so farmers don't end up disadvantaged. All this week, we've been talking about starting out in farming. The cost of land and the price of renting makes it difficult for those who're not from a farming family. One young couple have realised their dream by leaving behind their city lives in York and moving hundreds of miles to Scotland, to a croft in the Western Isles.We meet a farmer who has gone back to her family farming roots in Norfolk. After working variously as a PE teacher and journalist she now single handedly runs a herd of Wagyu beef cattle,Presenter = Charlotte Smith Producer = Rebecca Rooney

Join Spencer and Abed for a rainy drive-turned-adventure. With Kevin mysteriously absent (where IS he?), the duo navigates rain-soaked LA streets while tackling the hard-hitting questions: What even IS the breakfast question? Why is Abed's favorite actress someone he's never actually watched? Can you really cook a $200 Wagyu steak in a wok? Learn more about your ad choices. Visit megaphone.fm/adchoices

Brendan Schaub and Bryan Callen are joined by Danny Martinello, the Edmonton comic who went viral on Kill Tony after winning the MSG joke-off. Danny breaks down the pressure, the crowd, the adrenaline, and the moment he realized he had to win.Brendan recaps his insane Texas hunting trip — from almost shooting a $14,000 trophy buck, learning the difference between whitetail and axis deer, night-vision hog hunting, and getting schooled by Marines on how tags and ranch rules work. The guys compare venison, Wagyu, backstrap cuts, and why hunters hit or miss the “gland” that ruins the meat.Danny shares insane Alberta stories: oil field life at –36°F, dangerous CO₂ leaks, refinery evacuations, and blue-collar comedy shows in smoke pits underground. Then the show turns into wild biker tales, including run-ins with gangs, Hells Angels, and some of the funniest (and craziest) stories Bryan has ever told on the podcast.This episode goes from hunting… to drugs… to dogs… to biker gangs… to space… to testosterone levels… all in classic TFATK chaos.Fabletics - Head to https://fabletics.com/tftk and sign up as a VIP to get eighty percent off everythingDraftKings - Download the DraftKings Sportsbook app and use promo code FIGHTER. That's code FIGHTER to turn five bucks into two hundred in bonus bets if your bet wins.Rugiet - Visit https://www.rugiet.com/fighter to get 15% off your first orderSignos - Go to http://signos.com/ and get 25% off select plans with code FIGHTER. That's http://signos.com/ code FIGHTER for 25% off select plans today.O'Reilly Auto Parts- https://oreillyauto.com/FIGHTERTrue Classic - Upgrade your wardrobe and save on @trueclassic at trueclassic.com/FIGHTER! #trueclassicpod Magic Mind - https://magicmind.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Allie interviews Nick Freitas, ex-Green Beret and Virginia delegate, to unpack biblical masculinity's crisis in the church and in culture. He exposes weak leadership, urges men to reclaim strength through Christ, and shares about raising sons and daughters using scripture's wisdom. He also explains the difference between Andrew Tate and the manosphere versus true, Christian masculinity. Join us to revive godly manhood, disciple boldly, and honor God's design in family and faith. Buy Allie's book "Toxic Empathy: How Progressives Exploit Christian Compassion": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.toxicempathy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Timecodes: Pre-Born — Will you help rescue babies' lives? Donate by calling #250 & say keyword 'BABY' or go to ⁠⁠⁠⁠Preborn.com/ALLIE⁠⁠⁠⁠. Seven Weeks Coffee — Experience the best coffee while supporting the pro-life movement with Seven Weeks Coffee; use code ALLIE at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.sevenweekscoffee.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to save up to 25% off your first order, plus your free gift! --- Buy Allie's book "You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://alliebethstuckey.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Relatable merchandise – use promo code "ALLIE10" for a discount: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.blazemedia.com/collections/allie-stuckey⁠⁠⁠ (0:00) Intro(4:04) Christian Masculinity(8:19) Why Men Follow Andrew Tate(16:51) Meekness vs Weakness(22:21) Christian Fatherhood(31:33) Raising Sons vs Raising Daughters(40:20) The Price of Running for Office---Today's SponsorsSend a taste of home this holiday season with Keksi — soft, thick, handcrafted cookies made with the best ingredients. Keksi ships nationwide! Order yours at keksi.com with code ALLIE15 for 15% off.Good Ranchers — Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodRanchers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and subscribe to any box (but preferably the Allie Beth Stuckey Box) to get free Wagyu burgers, hot dogs, bacon, or chicken wings in every box for life. Plus, you'll get $40 off when you use code ALLIE at checkout.A'del — Try A'del's hand-crafted, artisan, small-batch cosmetics and use promo code ALLIE 25% off your first time purchase at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠AdelNaturalCosmetics.com⁠⁠NetSuite — Gain visibility and control of your financials, planning, budgeting, and inventory so you can manage risk, get reliable forecasts, and improve margins. Go to ⁠ NetSuite.com/ALLIE⁠⁠ to get the CFO's guide to AI and Machine Learning. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedian/actor Andrew Santino joins Brendan and Bryan to talk Louis CK's return to stand up and controversy, good looking redheads, writing and acting in MTV's Punk'd, I'm Dying Up Here ending, vacationing in Capri Island and Japan, real vs fake Wagyu & Kobe beef, difficulty remembering names, The Godfather, Sopranos, Game Of Thrones, nervous pissing, home buying hassles, giant Tapir dongs and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, we recap the 2025 Share the Arrows conference, where 6,700 women gathered together in Texas for biblical teaching, worship, and fellowship. Allie also shares behind-the-scenes highlights from her Jubilee debate with 20 progressive Christians, revealing strategies for logical, evidence-based arguments rooted in Scripture. Plus, Allie gives her reaction to President Trump's recent statements about heaven. The full replay of the 2025 Share the Arrows conference premieres Monday, October 20, exclusively on BlazeTV. You can get $20 off your BlazeTV subscription now by going to BlazeTV.com/Allie⁠. Buy Allie's book "Toxic Empathy: How Progressives Exploit Christian Compassion": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.toxicempathy.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch Allie's Jubilee debate, "1 Conservative Christian vs. 20 Liberal Christians": ⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/watch?v=BUjeVodnbzA --- Timecodes: (00:00) Intro (02:50) Recap of Share the Arrows (14:10) Speaker Lineup (24:30) News Outlet Responses (31:30) Jubilee Debate(41:50) Allie's 5 Tips for Debating(01:05:00) Becoming a Good Debater(01:11:00) Trump Doesn't Think He Will Get Into Heaven --- Today's Sponsors:   A'del — Try A'del's hand-crafted, artisan, small-batch cosmetics and use promo code ALLIE 25% off your first time purchase at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠AdelNaturalCosmetics.com⁠⁠ Good Ranchers — Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠GoodRanchers.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and subscribe to any box (but preferably the Allie Beth Stuckey Box) to get free Wagyu burgers, hot dogs, bacon, or chicken wings in every box for life. Plus, you'll get $40 off when you use code ALLIE at checkout.    CrowdHealth — get your first 3 months for just $99/month. Use promo code 'ALLIE' when you sign up at JoinCrowdHealth.com. Pre-Born — Will you help rescue babies' lives? Donate by calling #250 & say keyword 'BABY' or go to Preborn.com/ALLIE. Fellowship Home Loans — Fellowship Home Loans is a mortgage lending company that offers home financing solutions while integrating Christian values such as honesty, integrity, and stewardship. Go to ⁠⁠⁠https://fellowshiphomeloans.com/allie⁠⁠⁠ to get up to $500 credit towards closing costs when you finance with Fellowship Home Loans. --- Episodes you might like:   Ep 1248 | Politics and Christianity: Was Charlie Kirk Right? https://podcasts.apple.com/us/podcast/relatable-with-allie-beth-stuckey/id1359249098?i=1000729570047 Ep 1221 | Rebutting 'Progressive Christian' James Talarico's Bad Theology https://podcasts.apple.com/us/podcast/ep-1221-rebutting-progressive-christian-james-talaricos/id1359249098?i=1000718715520 Ep 738 | My Response to 'Christian' Pro-Choice Congresswomen | Guest: Ericka Andersen https://podcasts.apple.com/us/podcast/ep-738-my-response-to-christian-pro-choice-congresswomen/id1359249098?i=1000594108814 --- Buy Allie's book "You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://alliebethstuckey.com/book⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Relatable merchandise – use promo code 'ALLIE10' for a discount: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.blazemedia.com/collections/allie-stuckey⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices