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2 episodes with david alima
2 episodes with david alima
2 episodes with david alima
Hosted by David and Nycci Nellis. On today's show: · We're sampling the cocktails at Joon, the new – and outstanding – Persian restaurant in Tysons Corner. But we also talking about the Kitchen Collective. Joining us is the leadership team at Joon – Michelin Star recipient Chris Morgan, chef/co-founder of The Kitchen Collective and boss of the kitchen at Joon, and Said Haddad, The Kitchen Collective's beverage director, Chris's longtime collaborator and the guy running the cocktail program at Joon; · Jennifer Meltzer, co-owner and managing partner at Fryer's Roadside and her partner – and hubby - Head Chef Ed Reavis are in with the delicious details of their latest venture. Fryer's Roadside is a fried chicken and soft serve spot in Silver Spring and, for the Beast, that is a killer combo! · We are partial to pretty much every morsel of cuisine from countries ringing the Mediterranean. So it's no wonder that we're looking forward to talking today about Ililli, a restaurant on The Wharf in D.C. The name means “tell me” in colloquial Lebanese, and the restaurant tells a story of Lebanon's rich heritage of cuisine and hospitality.. Founded by Chef/Owner Philippe Massoud, with a menu curated by Executive Chef Satinder Vij, Ilili is racking up plaudits; · Baltimore-based ice cream company The Charmery is now open in Chevy Chase. Huzzah! At Charmery locations, the joy of ice cream is king. David Alima, the founder, “master flavor maker” and “dreamer of dreams” for The Charmery, joins us. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hosted by David and Nycci Nellis. On today's show: · We're sampling the cocktails at Joon, the new – and outstanding – Persian restaurant in Tysons Corner. But we also talking about the Kitchen Collective. Joining us is the leadership team at Joon – Michelin Star recipient Chris Morgan, chef/co-founder of The Kitchen Collective and boss of the kitchen at Joon, and Said Haddad, The Kitchen Collective's beverage director, Chris's longtime collaborator and the guy running the cocktail program at Joon; · Jennifer Meltzer, co-owner and managing partner at Fryer's Roadside and her partner – and hubby - Head Chef Ed Reavis are in with the delicious details of their latest venture. Fryer's Roadside is a fried chicken and soft serve spot in Silver Spring and, for the Beast, that is a killer combo! · We are partial to pretty much every morsel of cuisine from countries ringing the Mediterranean. So it's no wonder that we're looking forward to talking today about Ililli, a restaurant on The Wharf in D.C. The name means “tell me” in colloquial Lebanese, and the restaurant tells a story of Lebanon's rich heritage of cuisine and hospitality.. Founded by Chef/Owner Philippe Massoud, with a menu curated by Executive Chef Satinder Vij, Ilili is racking up plaudits; · Baltimore-based ice cream company The Charmery is now open in Chevy Chase. Huzzah! At Charmery locations, the joy of ice cream is king. David Alima, the founder, “master flavor maker” and “dreamer of dreams” for The Charmery, joins us.
Hosted by David and Nycci Nellis. On today's show: · We're sampling the cocktails at Joon, the new – and outstanding – Persian restaurant in Tysons Corner. But we also talking about the Kitchen Collective. Joining us is the leadership team at Joon – Michelin Star recipient Chris Morgan, chef/co-founder of The Kitchen Collective and boss of the kitchen at Joon, and Said Haddad, The Kitchen Collective's beverage director, Chris's longtime collaborator and the guy running the cocktail program at Joon; · Jennifer Meltzer, co-owner and managing partner at Fryer's Roadside and her partner – and hubby - Head Chef Ed Reavis are in with the delicious details of their latest venture. Fryer's Roadside is a fried chicken and soft serve spot in Silver Spring and, for the Beast, that is a killer combo! · We are partial to pretty much every morsel of cuisine from countries ringing the Mediterranean. So it's no wonder that we're looking forward to talking today about Ililli, a restaurant on The Wharf in D.C. The name means “tell me” in colloquial Lebanese, and the restaurant tells a story of Lebanon's rich heritage of cuisine and hospitality.. Founded by Chef/Owner Philippe Massoud, with a menu curated by Executive Chef Satinder Vij, Ilili is racking up plaudits; · Baltimore-based ice cream company The Charmery is now open in Chevy Chase. Huzzah! At Charmery locations, the joy of ice cream is king. David Alima, the founder, “master flavor maker” and “dreamer of dreams” for The Charmery, joins us.
Hosted by David and Nycci Nellis. On today's show: · We're sampling the cocktails at Joon, the new – and outstanding – Persian restaurant in Tysons Corner. But we also talking about the Kitchen Collective. Joining us is the leadership team at Joon – Michelin Star recipient Chris Morgan, chef/co-founder of The Kitchen Collective and boss of the kitchen at Joon, and Said Haddad, The Kitchen Collective's beverage director, Chris's longtime collaborator and the guy running the cocktail program at Joon; · Jennifer Meltzer, co-owner and managing partner at Fryer's Roadside and her partner – and hubby - Head Chef Ed Reavis are in with the delicious details of their latest venture. Fryer's Roadside is a fried chicken and soft serve spot in Silver Spring and, for the Beast, that is a killer combo! · We are partial to pretty much every morsel of cuisine from countries ringing the Mediterranean. So it's no wonder that we're looking forward to talking today about Ililli, a restaurant on The Wharf in D.C. The name means “tell me” in colloquial Lebanese, and the restaurant tells a story of Lebanon's rich heritage of cuisine and hospitality.. Founded by Chef/Owner Philippe Massoud, with a menu curated by Executive Chef Satinder Vij, Ilili is racking up plaudits; · Baltimore-based ice cream company The Charmery is now open in Chevy Chase. Huzzah! At Charmery locations, the joy of ice cream is king. David Alima, the founder, “master flavor maker” and “dreamer of dreams” for The Charmery, joins us. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode, we speak to David Alima of The Charmery in Baltimore MD.David and his wife Laura have 5 stores, one on the way, and a bustling production plant. AND he still has time to share his expertise with a fellow ice cream store operator in the Association Mentor Program - "Cone-nect"For more information on the Charmery:https://www.thecharmery.com/For more information on the Association Mentor Program:https://icecreamassociation.org/page/mentorship_programYou do need to be a member to access this page.For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
Welcome to Getting To The Truth In This Art. This week I have the pleasure of speaking with David Alima of The Charmery. The Charmery aims to bring together local and global communities to help everyone achieve happiness through ice cream. The Charmery has spent the last seven years churning out personalized hospitality and super premium, highly original, insanely delicious ice cream. Stay up-to-date on the latest in weird news and all things pop culture on our hilarious and irreverent podcast, Mastermind Team's Robcast. ----more---- Follow Rob Lee on Instagram Follow Getting To The Truth In This Art Follow MTR Podcasts on Facebook Follow MTR Podcasts on Twitter
Welcome, all to a brand new episode of Getting To The Truth In This Art. This week I have the pleasure of speaking with David Alima of The Charmery. The Charmery aims to bring together local and global communities to help everyone achieve happiness through ice cream. The Charmery has spent the last seven years churning out personalized hospitality and super premium, highly original, insanely delicious ice cream. Stay up-to-date on the latest in weird news and all things pop culture on our hilarious and irreverent podcast, Mastermind Team's Robcast. ----more---- Follow Rob Lee on Instagram Follow Getting To The Truth In This Art Follow MTR Podcasts on Facebook Follow MTR Podcasts on Twitter
On this episode, we're joined byThe Charmery’s Laura and David Alima to discuss silver linings, gathering places, crazy ice cream flavors, and the triumph of the human spirit. This is DTCRadio – the podcast for all things Downtown Columbia. You can learn more about us and all of the things happening in DTC at dtcpartnership.com and Facebook/ColumbiaMD.
In this episode, we talk to David Alima from The Charmery in Baltimore Maryland.Dave was a great guest and his passion for the industry and his business really shows. Dave discusses some of his great collaborations, his focus on vegan products and some of his biggest growth challenges.Some of the applications Dave mentions are as follows:https://wheniwork.com/https://slack.com/The Charmery socials are as follows:https://www.thecharmery.comhttps://www.facebook.com/TheCharmeryhttps://www.instagram.com/thecharmeryIf you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or info@nicra.orgFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/
As summer approaches, we take a look at some of our favorite goodies that come along with the season through interviews with three summer sustenance experts. Erik Oosterwijk of Fells Point Wholesale Meats shares his favorite cuts for the grill, David Alima from The Charmery takes us on a deep dive into his wild world of ice cream and Lisa Godfrey of Godfrey’s Farm tells us about the delicious peaches and corn to come down on the eastern shore.
Think of the most amazing ice cream dish you’ve ever had. Now imagine doing that for a living! David Alima, co-founder of The Charmery, brings happiness to people through ice cream. Listen to his story & you’ll feel inspired (and hungry).
As summer approaches, we take a look at some of our favorite goodies that come along with the season through interviews with three summer sustenance experts. Erik Oosterwijk of Fells Point Wholesale Meats shares his favorite cuts for the grill, David Alima from The Charmery takes us on a deep dive into his wild world of ice cream and Lisa Godfrey of Godfrey’s Farm tells us about the delicious peaches and corn to come down on the eastern shore.
David Alima spends his days surrounded by ice cream, his wife, and the blissed-out customers of Hampden gem, The Charmery. We may have found the happiest man in Baltimore. See acast.com/privacy for privacy and opt-out information.
David Alima spends his days surrounded by ice cream, his wife, and the blissed-out customers of Hampden gem, The Charmery. We may have found the happiest man in Baltimore. See acast.com/privacy for privacy and opt-out information.
This week on The Sipping Point Laurie invited Aaron Joseph of Wit & Wisdom to mix up a few Summer Cocktails you are going to love! Then she tastes some innovative flavors of ice cream with David Alima, owner of The Charmery. The post Summer Cocktails & Ice Cream! appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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