Podcasts about summer foods

A 7th person has died in Central Harlem's ongoing outbreak of Legionnaires' disease. Plus, a federal judge has extended a temporary order requiring U-S Immigration and Customs Enforcement holding rooms in New York City to meet certain conditions. And finally, the story of a Katrina survivor who made a home in New Jersey.

Summer's not over yet as we taste and see some of New York's culinary and cultural hot spots from Korean comfort cuisines to the peaceful sculptor gardens at the Noguchi Museum.

The All Local Afternoon Update for Friday, August 1st 2025

We discuss with Guthrie County Health Services Director Jotham Arber.

Fire up the grill without the risk: Vicky Nguyen shares essential summer food safety tips for outdoor barbecues and cookouts — from proper cooking temperatures to the best ways to store leftovers. Also, music legend Dionne Warwick shares a special look back at her extraordinary career in a new Netflix documentary ‘Sunday Best: The Untold Story of Ed Sullivan,' and the goals she has set for the future. Plus, actress Chase Sui Wonders celebrates 23 Emmy nominations for Apple TV+'s ‘The Studio' and her on-set scare filming the revival of the 1997 horror classic ‘I Know What You Did Last Summer.' And, Reddit co-founder (and Serena Williams' husband) Alexis Ohanian talks his efforts to champion elite female athletes and the greater attention and funding being put towards women's leagues. 

The Steph's share what we are looking forward to with the upcoming State Fair Sips new this year, plus cookbooks & summer entertaining.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Should the borscht on 3300 South be served hot or cold? In our food news roundup, Hey Salt Lake newsletter editor Terina Ria and Host Ali Vallarta put together a summer bucket list of things to eat and drink around the valley, from conveyor belt sushi and a candy complex to restaurants that have stood the test of time.  Resources and references: A look inside Sugar House's new conveyor belt sushi restaurant [Gastronomic SLC] Join us for 801 Day at the Gallivan Center on Friday, Aug. 1. RSVP here! Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  ICO Visit Walla Walla Salt Lake Sewciety Workshopslc.com - use code CITYCAST for 20% off. Live Crude - Get $10 off your first CRUDE purchase with promo code CITYCASTSLC Learn more about your ad choices. Visit megaphone.fm/adchoices

SUMMER FOODS WHEN ITS HOT OUT AND UPCOMING EVENTSSee omnystudio.com/listener for privacy information.

Andrea Beaman is a holistic health coach, natural foods chef, herbalist, and thyroid expert who has spent over two decades helping people reclaim their health through natural healing. After being diagnosed with an “incurable” thyroid condition, Andrea chose to heal her body with whole foods, lifestyle changes, and deeper self-awareness, successfully reversing her symptoms and transforming her life. Today, she empowers others to do the same through her courses, live events, and educational content. Andrea believes that true healing happens when we nourish every part of ourselves, physically, emotionally, energetically, and spiritually. Her approach is real, practical, and rooted in the idea that wellness can (and should) be delicious, joyful, and sustainable. We discuss:  Why joy is a vital ingredient for true health and wellness, and how emotions directly influence your physical body The connection between adrenal fatigue, kidney energy, and hormonal imbalances, especially during menopause How liver health supports emotional balance and what symptoms like dryness, heat sensitivity, and irritability may be signaling about your internal state Why many women experience blood deficiency due to restrictive dieting and how gentle cleansing with nourishing foods can restore balance How seasonal eating and self-care practices rooted in nature can support hydration, energy, and overall vitality, especially in the summer months. Follow Andrea Beaman on Instagram: @andreabeaman Learn more: AndreaBeaman.com  Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer is officially here, and if you're looking for things to do in Grand Rapids, you're in the right place. From new must-visit restaurants to free outdoor concerts and festivals, Grand Rapids is buzzing with energy, flavor, and fun this season.SUBSCRIBE: https://www.youtube.com/channel/UCWLKp_rEg77NKMFthOTVeiw?sub_confirmation=1 Contact us now:Call or Text: (616) 330-2555Email: info@marketgr.comMoving to Grand Rapids? Pick up our FREE relocation guide!https://mailchi.mp/8b5aff1055a5/relocation-guideMore from Group Realtors:Website

In this episode, Ken Lain, The Mountain Gardener, shares why plants need summer food to thrive. During Northern Arizona's harsh summer conditions, characterized by dryness, wind, and heat, plants often exhibit stress like burnt tips or stunted growth. To combat this, Ken emphasizes the critical importance of fertilizing plants in the summer to encourage a new flush of growth and revitalize struggling greenery.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

Guest: Erica Drum

Jim tries to settle a debate once and for all. Plus – Hey politicians, if you say you want to bring back trades, you can’t have it both ways.

With warmer weather arriving, food and drinks are getting “swicy” – that's sweet and spicy. The adventurous blend has been trending for some time with the rise of hot honey and, now, as an added kick to already bold white wines. Plus, international food trends make a splash locally and could the Michelin guide boost much-needed dine-in traffic to local restaurants? Our food and wine experts tell us more!

Host Raheel Ramzanali is hanging out with his friend Eric Sandler, editor of CultureMap Houston, talking about all of the big food news in Houston. From throwing shade at the cost of fajitas to discussing the true impact of food awards, Raheel and Eric are talking about it all. Plus, their favorite summer foods and a new restaurant from an OG Houston chef you have to try.  Places and stories we talked about on today's show:  The Problem With BBQ, Fast Food Is Changing & Chinese Tamales Texas Monthly's BBQ Snob dishes on the magazine's new top 50 list Award-winning Houston chef reemerges with new Memorial restaurant Innovative Houston chef is the city's newest James Beard Award winner HoneyChild's Sweet Creams  Underground Creamery  Cloud 10 Creamery  Join the City Cast Houston team for our Pre-713 Day Celebration at Saint Arnold Brewing on July 10th from 5:30-7:30 p.m.. This event is free, but please RSVP here. Learn more about the sponsors of this June 25th episode: Visit Navasota Jones Dairy Farm A.D. Players Theater Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  @CityCastHouston Don't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Have feedback or a show idea? Let us know!  Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, we might be getting too old to go to certain events (00:14), but we are PUMPED to see Dierks Bentley in Arizona (04:27). Malcom whipped up some brats for the start of summer, and they were KILLER (07:35). The gold top marketing game has been elevated recently, but here's our review of the new Miller Lite Pringles (18:25)... This is Malcom's honest review of Aldi's new briskets (19:55). Should you use ‘Cream of Shrimp' soup to make shrimp dip (26:44)? Malcom's new Chicken Bacon Ranch Sandwiches are new household staple for us, and they're easy to whip up (29:29). The flies are getting CRAZY down here this year, and we've found a brand new technique to keep them out for GOOD (31:20). We have a new Texas barbeque joint in Memphis, and we need to know if it's any good (36:04). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (37:42)! Raising Canes is mid, here's why (38:26). If you've got an outdoor fryer, here's the BEST way to make sure your oil doesn't go bad (42:52). Smoked Boiled Peanuts might be a new recipe coming down the pipeline (46:58)! Can you cut a pork butt in half before cooking it (48:05)? Got a pork belly you're cookin' up? Turn that skin into some KILLER cracklins (50:26)! Smoked Cabbage is one of my favorite things that Malc cooks on the grill, and here's the recipe (52:42).

For some summer lunch inspiration and wine pairings, Kieran is joined by Anthony, Head Chef and Jason, Sommelier at Wexford's Green Acres restaurant, where the show is broadcasting from today!

Bad Dad jokes and foods to avoid at your next BBQ! Hosted on Acast. See acast.com/privacy for more information.

BC Government and ‘dysfunctional' municipalities Guest: Trish Mandewo, COuncillor in Coquitlam and President of the Union of BC Municipalities (UBCM) Panic in Surrey Food Banks as schools close for summer Guest: Kim Savage, Executive Director at Surrey Food Bank Want to make a big splash? There's a science to it Guest: Dr. Panjak Rohilla, lead author and scientist who led the splash work A look into China's tariffs Guest: Mike Atkins, Executive Director, Pacific Prawn Fishermen's Association Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 276 of Chasing Giants, Don Higgins and Terry Peer unpack a powerful mix of practical land management tips, personal experiences, and faith-based insights. From dealing with devastating fire blight in wildlife orchards to last-minute soybean planting strategies, this episode is packed with essential advice for serious deer hunters and land managers. Learn how to protect your orchard investment, when and how to plant soybeans for maximum yield, and why human intrusion may be the #1 thing ruining your hunting property. Plus, Don and Terry share listener questions, faith-driven perspectives, and behind-the-scenes stories from their recent Ohio seminar.

Three of the hottest food trends this summer involve eggs - a frozen treat - and ethnic-inspired bakeries... Phil Lempert, Founder of SuperMarketGuru.com in Los Angeles joins Rob Hart on the WBBM Noon Business Hour with the details...

Running a business is costlier than ever - and staying afloat means constant pivots. Egg flights, creamsicles, and Filipino bakeries lead this summer's hottest food trends. Plus, we meet the man behind a comic shop that's thrived through 37 years of industry ups and downs.

In this episode of Life of And, Tiffany Sauder shares how she's setting her family up for a healthier, more intentional summer — and it all starts in the kitchen.Tiffany pulls back the curtain on what it actually looks like to feed a busy household of four girls. From prepping protein and produce in advance to setting simple snack agreements, she walks through the real-life food systems that keep her family fed without turning meals into a daily battle.You'll also hear what Tiffany's prioritizing this summer — like playing pickleball, unplugging for her anniversary trip, and creating rhythms that help her whole family stay aligned (and sane).Whether you're tired of the endless “What's for lunch?” questions or just want your days at home to flow smoother, this episode offers smart, sustainable ways to eat well, live intentionally, and actually enjoy summer.What You'll Learn:How Tiffany simplifies family meals with easy, healthy food prepWhy clear priorities can help working moms actually enjoy summerWays to empower kids to make better food choices without micromanaging

It's unofficially Summer! Tonight I’m ranking my Top 10 Summer Foods! I have to talk about the season finale of The Last of Us, and I read your emails, plus cover this week’s Holi-Days like National Coq Au Vin Day! Then we close things out as we always do, with The Tribune! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!

We talk about some great summer ingridients, plus some of our chef buddies give thier summer favorites

Dr. Bronson Strickland is the foremost authority in whitetail deer research right.  He is also our friend.  Over the years we have had a great relationship with Bronson centered around the mutual love for whitetail deer and a desire to properly manage habitat in a way that maximizes the overall herd health as well as antler production.    On this episode we will be  talking about summer foodplots and deer nutrition.  We also discuss Bronson's transition from MSU to private consulting.  He and Mitt Warldaw along with some of the best consultants in the country have formed Wildlife Investments.  In case you are just getting into hunting and  habitat management, here is a short bio on Dr. Strickland: Bronson Strickland holds BS, MS, and Ph.D. degrees in wildlife biology and management from the University of Georgia, Texas A&M-Kingsville, and Mississippi State University. He has been a co-director of the MSU Deer Lab since 2006 where he researched white-tailed deer biology and management and habitat management. Bronson's strengths are buck population management and the habitat management techniques used to promote the production and harvest of the best bucks. Bronson is a Certified Wildlife Biologist and was given the Al Brothers Deer Manager of the Year Award by the Quality Deer Management Association in 2019, the Lee Gladfelter Memorial Award by the Pope & Young Club in 2019, and the Joe Hamilton Lifetime Achievement Award by the National Deer Association in 2024. https://wildlifeinvestments.com/ https://www.facebook.com/profile.php?id=61553479625266

Washington is bringing back the SUN Bucks program, offering $120 in summer food benefits per eligible child. Find out how families can qualify. https://www.clarkcountytoday.com/youth/sun-bucks-program-returns-to-provide-summer-food-support-for-washington-children/ #ClarkCounty #Vancouver #SUNBucks #localnews #DSHS #schoolmeals #childnutrition #SummerEBT #SNAP #WashingtonState

In this episode of Farm Companion, we're diving deep into summer food plot prep—from herbicide tactics to planting timing. We break down our approach to using pre-emergent chemicals for beans, when and why we're spraying glyphosate, and how Roundup Ready beans and atrazine play into our weed control strategy. It's time to get beans and corn in the ground, maximize green sources, and start thinking about farm structures. Before we know it, all the off-season work will pay off and we'll be in the stand soon enough. We hope you enjoy this Farm Companion and we'll catch you next week. Sit back, relax, and enjoy the show.SUBSCRIBE TO THE CHANNEL HERE:https://www.youtube.com/c/HUNTRTUBEBuy some merch on our website:https://wearehuntr.com/HUNTR Podcast is presented by:Hoyt Archery: https://hoyt.com (USE CODE HUNTR FOR 20% OFF APPAREL)DeerGro: https://www.deergro.com (USE CODE HUNTR FOR 15% OFF)Beast Broadheads: https://beastbroadheads.com/(USE CODE HUNTR FOR 10% OFF)RackHub: https://www.rack-hub.com/huntr (USE CODE HUNTR FOR 10% OFF)Pure Wildlife Blends: https://www.purewildlifeblends.com (USE CODE HUNTR10 FOR 10% OFF)Lone Wolf Custom Gear: https://www.lonewolfcustomgear.com/(USE CODE HUNTR FOR 7% OFF)Better Backstrap: https://betterbackstrap.com/(USE CODE HUNTR15 FOR 15% OFF)Spartan Forge: https://spartanforge.ai/(USE CODE HUNTR20 FOR 20% OFF)

The U.S. Department of Agriculture has approved Governor Kim Reynolds' plan to provide monthly boxes of food for low-income Iowa kids over the summer instead of sending their families money for food.

In this milestone episode, Roni and Riley revisit some of the show's most memorable and impactful conversations and give a preview of what's to come. Thank you for listening to the show and supporting us for 100 episodes!#17: Interview with Katie Kimball on Picky Eaters and Getting Your Kids in the Kitchen#39: Interview with Linda Feller, of Sip + Sanity, on Party Planning#66: Gain Baking Confidence with Self-Taught Pastry Chef, Matt Adlard#31: Plan to Eat Customer Meal Planning Tips - Part 1#32: Plan to Eat Customer Meal Planning Tips - Part 2#60: A Surprising Twist on Summer Food#26: Anchoring Your Meal Plan with Amylee Udell of The Productive Mama#93: Cook at Home to Save Your Finances with Julien and Kiersten of Rich and RegularSign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

We're trying Campfire S'mores Cup Noodles and recapping our favorite foods from the summer.   Send us an email at foodstuffpod@gmail.com and follow us on Instagram at thefoodstuffpod. 

State Superintendent Ryan Walters calls for his own impeachment.Governor Stitt comes under fire for refusing money to feed Oklahoma's children,Heat related deaths are souring as climate change impacts the Midwest and Great Plains.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Former World No. 5 and Wimbledon finalist Eugenie Bouchard joins this week's podcast! Genie opens up about the social media hate and media pressure she's faced throughout her career, before ranking Jack, Steve, Sam, and John's style and pickleball and accusing Sam of Instagram clout chasing with his viral bikini post. The boys also debate the best and worst dining options on tour and respond to some of your US Open hot takes.Follow us on social at @nothingmajorpod00:00) Intro(00:37) Best and worst food in US tournaments(01:07) The dinner story(02:06) Sam's off-registry gifts(02:52) The Ribs Discussion(03:39) Publix has the best sandwiches(04:49) Newport player experience(07:18) The Carraba's Gift Card(07:46) John's Lucky Twin Bed in 2013 Cincy(08:41) Low Expectations = The Secret(10:35) Introducing Genie Bouchard(10:57) The question Genie NEVER was asked before(11:51) Uncovering of Superbowl bet(16:25) Online attention(17:31) Dealing with online hate(18:43) Being forced to face critics(19:38) Regrets on her career(20:28) The highs and lows of tennis(21:55) Playing at home(23:22) Bests and Worsts Game(25:09) Sam x Genie Bikini Photos(27:49) Steve challenges Sam in pickleball(31:08) John… the best godfather?(32:35) US Open Hot Takes(36:58) Outro Hosted on Acast. See acast.com/privacy for more information.

State Superintendent Ryan Walters faces a defamation lawsuit.Governor Stitt once again says no to a summer program to feed Oklahoma's kids.A cherished OKC Vietnamese food market gets national attention.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Taylor Swift helps young girls in ways you wouldnt think. Website

Superintendent Ryan Walters calls for an overhaul of social studies standards.We remember the life of Oklahoma Senator Jim Inhofe.Some states are refusing money to feed children during the summer months.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.

Join the Webbs as they take you on a mouthwatering journey through Atlanta's vibrant food scene. In this episode, they share their experiences exploring the city's diverse culinary offerings, from the bustling food halls to hidden gem restaurants. Discover the unique flavors and ambiance of Wrecking Bar Pub, Halidom Eatery, Muchacho, El Mallo, Hotel Clermont rooftop bar, Red Rice, and many more. The Webbs dish on their favorite dishes, must-try cocktails, and insider tips for navigating Atlanta's culinary landscape. Mrs. Webb also shares her exciting road trip adventure with friends to the unclaimed baggage store and Nashville. Hear about their unexpected finds, hilarious mishaps, and unforgettable moments. To wrap things up, the Webbs dive into their latest television and book reviews, offering recommendations for your next binge-watch or literary escape. Tune in for a delicious blend of food, travel, and entertainment on this latest episode of Where Are The Webbs.

Summer doesn't just mean warm weather and fun outdoor activities, delicious food is also a big part of the summertime season. Join Wes and Amy as they talk about some of their favorite summer foods and drinks like hotdogs, hamburgers, frozen treats and margaritas. They also talk about some of the best places in Stockton to enjoy these foods as well as info on farmer's markets and great picnic spots. This Is Stockton Website This Is Stockton Instagram This is Stockton is part of the Destination Marketing Podcast Network. It is hosted by Wes Rhea, Amy Alpers, and Anthony Esteves and produced by the team at Relic. To learn more about the Destination Marketing Podcast Network and to listen to our other shows, please visit https://thedmpn.com/. If you are interested in becoming a part of the network, please email adam@relicagency.com.

Hi Friends, Today, we're diving into gut-healthy, nutrient-dense summer foods that can help heal your child's eczema. These powerhouse foods might not be regulars at your dinner table yet, but they can make a huge difference in managing and soothing eczema symptoms. Plus, I've got some fun and practical tips on how to sneak these superfoods into meals your whole family will love! Get out your pen and paper... it's a good one!  Take Care, Andra  Resources From the Episode: Perfect Supplements Gelatin .   . Eczema? Here's your 3-step, organic skincare solution  https://eczemakids.com/natural-eczema-shop .   . Enroll in The Natural Eczema Solutions Course and get rid of eczema in 90 days. https://eczemakids.com/natural-eczema-shop .   . Join Our Free Eczema Solutions for Natural Healing and Comfort Community: https://www.facebook.com/groups/3218060598452484/

There comes a point every deer season, typically during the “lockdown” phase of the rut, when my dad and I start working through the long list of terrible excuses contributing to the lack of deer activity on our family property. Bad neighbors, lower deer numbers, terrible acorn crop—all excuses we throw out to console ourselves and gloss over our own shortcomings. Eventually, the conversation turns to off-season work, and my dad will mention how...

When it comes to the summer, there is a great opportunity to save time creating your meals while still meeting your nutrition goals!  Today I'm sharing 5 food freedom habit hacks for you!A bonus habit hack is to create ingredients all year round! Grab my Free 5 Day Weeknight Ingredient Meal Download!***HABIT HACKS:-Access the signature program, the HEALTHY HABITS ACCELERATOR POD COURSE!-1:1 coaching more your jam?  Schedule a FREE DISCOVERY CALL to find out more!-CHECK OUT THE FREEBIE VAULT!: Access habit tools, self care checklist, ingredient meal tips, free workouts and more! SEND EMILY A HABIT HACKING QUESTION TO ANSWER ON THE SHOW!LET'S CONNECT:Connect with Emily:@emilynichols22@habithackyourhealthwww.emily-nichols.com GET $20 OFF THE HEALTHY HABITS ACCELERATOR POD COURSE WITH THE CODE PODCAST!

On this week's episode of the Pennsylvania Woodsman, Mitch is joined by Al Tomechko of Vitalize Seed Company. For much of the PA latitude, we are nearing the end of the desired planting window for vitalize's summer plot Nitroboost. Whether you're late to the spring planting party or on the fence of adopting the 1-2 planting system, this episode revolves around potential hurdles or mistakes people commonly make this time of year. After Al and Mitch decompress via soil biology and farming nerd talk, Al breaks down some common challenges people face adopting "soil health principles." This episode covers things like when to terminate current vegetation for the next planting, how to wean off chemical use, best equipment for food plot planting on a budget, effective seed to soil contact for broadcasting, and more. Check out vitalizeseed.com to learn more about the 1-2 planting system and order your seed soon! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode we will discuss the best options for planting 'Late Spring and Summer Food Plots!  We talk about your purpose for wanting to plant such as attracting specific species, cover , food supply and how to control weeds.In our 1st segment we cover local and our favorite national sports teams.To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase

In addition, we cover the truths about summer food plots. We address their necessities, limitations, value, and alternatives to planting summer plots. Please give this podcast a listen with an open mind. Be critical and mindful of why you are doing what you are doing. You may need to re-evaluate your goals and intentions of habitat management. Be wise on how you spend your time and resources on your recreational property.

On this episode of the Ghost & Clover Podcast, we discuss midnight snacks, 90s R&B & a random viewer topic. This podcast powered by European American Armory Random Topic segment brought to you by Monstrum Tactical.