Podcast appearances and mentions of linda rez

Linda Rez goes behind the scenes with the band Terns and plays their just released album, To The Bottom of The Sea. It’s been 6 years since Tern’s last album. Their latest, To The Bottom Of The Sea, fits the mold of their previous efforts; a collection of authentic and eclectic songs about life, love and the great divide. As always Terns hold to no real genre markings, blending jazz, jam and rock inspired grooves with fuzzed out guitar lines, ukulele, banjo and basically anything else that happens to be lying around during the recording process. Tim McArthur and Jordan Fox stop by to share the stories behind the music and the creative process that went into the making of the album--years of jam sessions, experimentation, and bouncing lyrics and song revisions off of each other. (Other band members: Dan McArthur on drums and Mark Putt, bass and other things.) To The Bottom of the Sea released 02 February 2015 Recorded by Terns Produced by Terns and Dave McArthur Mastered by Jason Paul Johnston

#WineMuseThere are so many wines and so little time, how do you know where to start?  Wine Muse hosts Linda Rez and William Pollard invite four wine industry experts to the #ThirdThursday show to share their favorite wines LIVE.Guests include:Tina Morey from Protocol Wine Studios is a Certified Sommelier working on her Master of Wine. A self-described "wine peddler", Tina curates for the wine subscription services Le Metro Wine and Protocol wine studio. She has an educational online program of the same name, #WineStudio.James Melendez, The Wine Guy, was the National Food and Wine Marketing Manager at Cost Plus World Market, and he's been a writer and contributor to several online sites, as well as chief contributor at JamestheWineGuy.wordpress.comApril Yap-Hennig from The Sacred Drop is a Certified Sommelier and holds a Masters in Viticulture and Enology from the University of La Rioja, Spain, and an MBA from Purdue University.  She's lived all around the world and is currently in Oregon working as Director of Marketing and Hospitality as well as a wine and travel writer for SacredDrop.com.Frank Morgan, Drink What You Like, is the author of the DrinkWhatYouLike wine blog that he started six years ago to chronicle his travel experiences and to share the wine news in Virginia. His site was recently named one of the top wine news blogs.  He also contributes at the local broadcasting station, Snooth, and several other wine magazines.Music by The Terns.

#WineMuseThere are so many wines and so little time, how do you know where to start?  Wine Muse hosts Linda Rez and William Pollard invite four wine industry experts to the #ThirdThursday show to share their favorite wines LIVE.Guests include:Tina Morey from Protocol Wine Studios is a Certified Sommelier working on her Master of Wine. A self-described "wine peddler", Tina curates for the wine subscription services Le Metro Wine and Protocol wine studio. She has an educational online program of the same name, #WineStudio.James Melendez, The Wine Guy, was the National Food and Wine Marketing Manager at Cost Plus World Market, and he's been a writer and contributor to several online sites, as well as chief contributor at JamestheWineGuy.wordpress.comApril Yap-Hennig from The Sacred Drop is a Certified Sommelier and holds a Masters in Viticulture and Enology from the University of La Rioja, Spain, and an MBA from Purdue University.  She's lived all around the world and is currently in Oregon working as Director of Marketing and Hospitality as well as a wine and travel writer for SacredDrop.com.Frank Morgan, Drink What You Like, is the author of the DrinkWhatYouLike wine blog that he started six years ago to chronicle his travel experiences and to share the wine news in Virginia. His site was recently named one of the top wine news blogs.  He also contributes at the local broadcasting station, Snooth, and several other wine magazines.Music by The Terns.

It's #WINEMUSE #3RDTHURSDAY and hosts Linda Rez and William Pollard will be pouring and drinking Port while examining the history and misconceptions behind this rich and elegant libation.What is Port and how is it different from other wines?What is the history of Port and its connection to the Brits?How do they make it, how many styles do they make, and what are the BEST Ports?And for those counting calories for their New Year's resolutions, How many calories does it have?The hostswelcome Oscar Quevedo, from Quevedo Port Wine in Portugal.  Oscar represents a long and well respected wine-making family from the Douro region of his country.  His energy and love for making Port is contagious. Join The Wine Muse hosts for a fun night exploring Port Wine. 

It's #WINEMUSE #3RDTHURSDAY and hosts Linda Rez and William Pollard will be pouring and drinking Port while examining the history and misconceptions behind this rich and elegant libation.What is Port and how is it different from other wines?What is the history of Port and its connection to the Brits?How do they make it, how many styles do they make, and what are the BEST Ports?And for those counting calories for their New Year's resolutions, How many calories does it have?The hostswelcome Oscar Quevedo, from Quevedo Port Wine in Portugal.  Oscar represents a long and well respected wine-making family from the Douro region of his country.  His energy and love for making Port is contagious. Join The Wine Muse hosts for a fun night exploring Port Wine.