Podcasts about Viticulture

In episode 266, Dean and Deron talk about a recent plays (Magical Athlete, Flip 7, & Codenames), and they talk about their 6-10 favorite worker placement games. If you enjoy our podcast, please consider rating us and giving us a review. If you like our YouTube channel, please consider subscribing. If you have questions you would like us to answer on the podcast, please email us at meepletownmail@gmail.com. To support us further, check out www.patreon.com/meepletown or www.buymeacoffee.com/meepletown9. Join us on Discord: https://discord.gg/uasmBx326h  00:00     Intro 02:05     Magical Athlete 04:13      Flip 7 05:58     Codenames 11:22      Top 6-10 Worker Placement Games Spoilers Below . . . . . . . Deron 10. Merlin: Big Box (12:44) 9. Ora et Labora (17:01) 8. Viticulture: Essential Edition (19:20) 7. The Gallerist (25:20) 6. Trickerion: Legends of Illusion (29:45) Honorable Mentions: The Lord's of Waterdeep, The Godfather: Corleone's Empire, Anachrony, Under Falling Skies, Unconscious Mind, Dinosaur Island, My Father's Work. (36:09) Dean 10. Yokohama (15:34) 9. Viticulture (18:56) 8. A Feast for Odin (23:30) 7. Raiders of Scythia (27:49) 6. Fields of Arle (32:29) Honorable Mentions: Caylus, Santa's Workshop 2nd. Ed., Brew Crafters, Dune Imperium, Champions of Midgard, Speakeasy (36:09) Thanks for coming down to MeepleTown!

Tuscany's western region delivers wild natural beauty and the scent of the sea, passionate, independent winemakers and many tastes to savor. This episode travels the "Strada del Vino, Olio and Sapori” to meet local wine and food producers in Massa Carrara and the Candia Hills, Bolgheri, Maremma and Montecucco. Discover a mountain winery embracing “heroic viticulture.” Tour a world-renowned designer winery. Meet a couple making volcanic red wines in the heart of Mount Amiata and more.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

On this week's episode of The Wine Makers, we speak to Vine Pair's Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue.  We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay from H. Klopp Vineyards and an elegant and aromatically expressive 2023 Cabernet from Bedrock Vineyards. The Cabernet is from her Charlie LeRue series, a project with her Sommelier husband, David Meneses, and named for her daughter. Katy's wines are elegant and nuanced, expressing a sense of place.  If you have the opportunity to taste any of her wines, you won’t be disappointed. One of those opportunities will be at her yearly LaRue Summer BBQ, where you can taste through her current releases and some special library wines. Get the last few tickets for Katy's Larue Summer BBQ on 8/1 at the link below. https://www.laruewines.com/product/2026-larue-summer-bbq-at-the-farmhouse Find Katy's wines at https://www.laruewines.com, anabawines.com , https://www.reevewines.com and https://www.bloodrootwines.com .  Follow her on Instagram at @laruewines. And don’t miss The Ramble, a charity event put on by Bloodroot Wines happening tonight and  tomorrow 6/5-6/6. Tickets available at https://www.bloodrootramble.com

Dans cet épisode de La Clé des Champs, je vous emmène au Salon de l'Agriculture Nouvelle-Aquitaine, à Bordeaux, pour rencontrer Laurent et Marie-Isabelle Guibbert, propriétaires du Château La Lande Saint Jean, situé à Saint-Loubès, en Gironde.Viticulteurs depuis plusieurs générations, ils ont repris le domaine familial en 2011 avec l'envie de poursuivre cette histoire… mais aussi la nécessité de faire évoluer leur modèle face aux nombreuses difficultés que traverse aujourd'hui la viticulture bordelaise.Entre épisodes de gel, changement climatique, crise du vin et incertitudes économiques, ils ont choisi de transformer progressivement leur ferme : conversion en bio, retour de la polyculture, introduction de moutons et de poules dans les vignes, éco-pâturage, élevage en plein air, vente directe ou encore œnotourisme.Dans cet échange sincère et passionnant, on parle :de transmission familiale et d'attachement à la terre,des réalités actuelles de la viticulture bordelaise,de conversion en agriculture biologique,de diversification et de polyculture-élevage,d'éco-pâturage et d'animaux dans les vignes,de crise du vin et d'adaptation du métier,mais aussi de résilience, d'autonomie et d'avenir pour l'agriculture.Un épisode riche en réflexions, qui montre comment certains agriculteurs réinventent leur métier pour continuer à vivre de leur passion tout en préparant l'avenir.

Fluent Fiction - Italian: Frosty Bonds: A Vineyard's Resilience and Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-05-29-07-38-20-it Story Transcript:It: Il sole spuntava dolcemente sulle colline della Toscana, illuminando le vigne con una luce dorata.En: The sun rose gently over the hills of Toscana, illuminating the vineyards with a golden light.It: Era primavera e l'aria era fresca, punteggiata dal profumo dei fiori e delle erbe selvatiche.En: It was spring, and the air was fresh, dotted with the scent of flowers and wild herbs.It: Giulia camminava con passo deciso tra le file di viti.En: Giulia walked with a determined step among the rows of vines.It: Era orgogliosa delle sue uve.En: She was proud of her grapes.It: "Questo è un anno cruciale", pensava, mentre ricordava le parole di suo padre, che le aveva insegnato l'arte della viticoltura.En: "This is a crucial year," she thought, recalling her father's words, who had taught her the art of viticulture.It: Accanto a lei, Luca osservava ogni mossa.En: Beside her, Luca observed her every move.It: Era nuovo in questo lavoro, ma la sua passione era evidente.En: He was new to this work, but his passion was evident.It: Si avvicinò a Giulia, gli occhi pieni di curiosità.En: He approached Giulia, his eyes full of curiosity.It: "Come facciamo a proteggerle dalle gelate tardive?"En: "How do we protect them from late frosts?"It: chiese.En: he asked.It: Giulia, con un sorriso affettuoso, gli spiegò le sfide dell'agricoltura.En: Giulia, with an affectionate smile, explained the challenges of agriculture to him.It: "Dobbiamo essere pronti a tutto", rispose.En: "We have to be prepared for anything," she replied.It: Le giornate passavano rapide mentre preparavano la vigna per la stagione del raccolto.En: The days passed quickly as they prepared the vineyard for the harvest season.It: Poi, un giorno, la notizia arrivò inaspettata: una gelata era prevista per quella notte.En: Then, one day, the news arrived unexpectedly: a frost was forecast for that night.It: Giulia sentì un brivido di paura.En: Giulia felt a chill of fear.It: "Potremmo perdere tutto", pensò, preoccupata.En: "We might lose everything," she thought, worried.It: Luca vedeva l'ansia di Giulia e voleva aiutare.En: Luca saw Giulia's anxiety and wanted to help.It: "Posso restare qui stanotte?"En: "Can I stay here tonight?"It: propose.En: he proposed.It: "Posso controllare le temperature e avvertirti se scendono troppo."En: "I can monitor the temperatures and warn you if they drop too low."It: Giulia esitò ma alla fine accettò.En: Giulia hesitated but finally agreed.It: "D'accordo, ma stai attento", disse.En: "Alright, but be careful," she said.It: Sapeva che ogni decisione contava.En: She knew that every decision mattered.It: Quella notte, le stelle brillavano fredde nel cielo.En: That night, the stars shone coldly in the sky.It: Luca camminava tra le viti, controllando il termometro.En: Luca walked among the vines, checking the thermometer.It: L'aria diventava sempre più fredda e il suo cuore batteva forte.En: The air grew colder, and his heart was pounding.It: Ad un certo punto, la temperatura scese bruscamente.En: At one point, the temperature dropped sharply.It: Luca corse alla capanna degli attrezzi, accese i venti di protezione e posizionò coperte termiche sulle viti più giovani.En: Luca ran to the tool shed, turned on the protective fans, and placed thermal blankets over the younger vines.It: Nel frattempo, Giulia era sveglia nel suo ufficio, aspettando con ansia notizie.En: Meanwhile, Giulia was awake in her office, anxiously waiting for news.It: Quando arrivò l'alba, si precipitò in vigna e trovò Luca pieno di energia nonostante la stanchezza.En: When dawn arrived, she rushed to the vineyard and found Luca full of energy despite his exhaustion.It: "Hai salvato le uve", disse con gratitudine, abbracciandolo.En: "You saved the grapes," she said gratefully, hugging him.It: "Anche tu hai fatto un lavoro straordinario a organizzare tutto," rispose Luca, sorridendo.En: "You also did an extraordinary job organizing everything," replied Luca, smiling.It: Quel giorno, sotto il cielo limpido e azzurro della Toscana, Giulia e Luca guardarono le viti.En: That day, under the clear blue sky of Toscana, Giulia and Luca looked at the vines.It: Erano un team, più forti insieme.En: They were a team, stronger together.It: Giulia capì di poter fidarsi di Luca e di altri aiutanti con passione e dedizione.En: Giulia realized she could trust Luca and other helpers with passion and dedication.It: Luca, invece, aveva finalmente trovato il suo posto nella vigna.En: Luca, on the other hand, had finally found his place in the vineyard.It: Le colline si stendevano serene sotto di loro.En: The hills stretched serenely beneath them.It: La minaccia della gelata aveva consolidato una nuova amicizia e una nuova stagione prometteva abbondanza e successo.En: The threat of frost had solidified a new friendship, and a new season promised abundance and success.It: L'avventura, pensava Giulia, era solo all'inizio.En: The adventure, Giulia thought, was just beginning. Vocabulary Words:the vineyard: la vignathe vine: la vitethe vineyard row: la fila di vitithe vine leaves: le foglie delle vitithe frost: la gelatathe harvest: la raccoltathe wild herbs: le erbe selvatichethe tool shed: la capanna degli attrezzithe protective fans: i venti di protezionethe thermal blankets: le coperte termichethe anxiety: l'ansiathe exhaustion: la stanchezzathe chill: il brividothe thermometer: il termometrothe abundance: l'abbondanzathe success: il successothe threat: la minacciathe adventure: l'avventurathe vineyard worker: il lavoratore della vignathe spring: la primaverathe vineyard team: il team della vignathe sky: il cielothe dawn: l'albathe passion: la passionethe dedication: la dedizionethe viticulture: la viticolturathe season: la stagionethe hills: le collinethe clear blue sky: il cielo limpido e azzurrothe energy: l'energia

This week's Okanagan Falls-themed show is filmed on the scenic patio at Nighthawk Vineyards, a boutique family farm-gate winery overlooking Green Lake. Owner Daniel Bibby joins us to discuss the family connections that sustain the winery, vineyard, and restaurant. We also explore their unique, luxurious Tent House Suites, perched high above the vineyard, offering views of the entire property. Together with Daniel, a former high-end hotelier, we taste the newly released Nighthawk 2025 Pinot Noir Rosé and the 2025 Viognier, as he explains how his dream has become reality. The episode also features Evan Saunders, Winemaker, and Sheila Whittaker, Marketing and Sales Manager, from Blasted Church Vineyards near Skaha Bench in the Okanagan Falls region. Evan highlights standout wines from the 2025 vintage, including Sauvignon Blanc and Blaufränkisch Rosé. Benoit Gauthier, COO and Director of Winemaking & Viticulture at Noble Ridge Winery, discusses a new vintage, label, and wine series. We sample the 2019 Noble Ridge The One, a sparkling wine with 77% Chardonnay and 23% Pinot Noir, crafted using the traditional method, and the 2025 Noble Ridge Unoaked Chardonnay. From Kaledan, Rob Hammersley, owner and winemaker at Black Market Wine Co., joins us to taste two wines from the Estate Series: the 2025 Bacchus and the 2021 Estate Series Merlot. Rob also invites guests to upcoming events, including their Wine Blending Seminars, vineyard concerts, and Friday Night Flights.

Send us Fan MailAg Innovation Series | Adapting, Innovating & Evolving in Viticulture with Liz RileyIn this episode of the Ag Innovation Series, Sam Fryer sits down with Liz Riley — an independent viticultural consultant and trainer based in the Hunter Valley, as well as sitting on the Plant Health Australia board and a Nuffield Scholar with more than 25 years of experience working across viticulture, sustainability, biosecurity and agricultural leadership.Liz completed her Nuffield Scholarship in 1996 focusing on integrated pest management in vineyards, an experience that helped shape her approach to innovation, adaptability and continuous improvement across agriculture.Throughout this conversation we explore what innovation actually looks like on the ground, how industries evolve under pressure and why practical solutions often matter more than flashy technology.This episode is proudly part of the Ag Innovation Series, a collaboration between Pandaemonium and A Place to Call Home exploring the people, ideas and technologies helping move Australian agriculture forward.PandaemoniumWebsite: https://www.pandaemonium.orgInstagram: https://www.instagram.com/p.andaemonium/If you enjoyed this episodePlease share it with a friend or leave a review, it really helps these stories reach more people across rural Australia and the agriculture industry.Stay connected with A Place to Call Home:

This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over manipulation, techniques for punch-downs in macro bins and T-bins, and the smart use of enzymes during fermentation. Jim and Meredith also preview an upcoming Inside Winemaking group trip to Valle de Guadalupe, Baja California — Mexico's oldest New World wine region — where Meredith has traveled three times and serves as the group's guide. She covers everything from crossing the border by shuttle to the region's savory, marine-influenced wines, its world-class restaurants, and the exciting mix of traditional and modern winemaking happening in the valley. The episode closes with Meredith sharing the childhood smells of Livermore that still bring her home.   Resources from this Episode Barrel Down Wine Services Inside Winemaking's Feb 2027 Trip to Valle de Guadalupe   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/

We are back with another solo episode! Fritz dives into the world of Reddit viticulture advice to separate helpful guidance from misleading recommendations. Using real vineyard and winemaking questions pulled from Reddit threads, Fritz evaluates the quality of the responses while adding his own professional perspective. The episode covers a wide range of vineyard topics, but throughout it, Fritz highlights an important lesson for growers at every level: context matters. Many online answers contain kernels of truth, but successful vineyard management depends on site conditions, climate, soil, vine age, regional disease pressure, and long-term goals. He explains why broad internet advice often lacks the specificity growers actually need to make confident decisions. Listeners will come away with a fresh perspective on vineyard establishment, irrigation management, pruning strategies, disease prevention, and realistic expectations for small-scale winegrowing projects. In this episode, you will hear: Establishing vineyards in cool climates like the UK and Northern Europe PIWI grape varieties and disease-resistant planting strategies Realistic timelines for vineyard establishment and first harvests Challenges of starting and managing a small hobby vineyard Irrigation management for young vines during extreme summer heat Reviving neglected Frontenac and Edelweiss vineyards in the Midwest Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Jamey Stegmaier is the cofounder & owner of Stonemaier games, as well as designer of many of their hits like Viticulture, Scythe and Tapestry. 00:00 - Why release 2 new expansions at once?03:22 - Do you buy expansions for your games?07:11 - How have your views on expansions changed over time?12:23 - Do you think about expansion potential when publishing a game?15:48 - Simultaneous release expansions20:14 - Why not repackage expansions into Tokaido?23:03 - What metrics do you consider on if it's worth it?25:00 - Balancing release schedule?26:39 - Expansions that could have been?31:48 - Types of expansions (Jamey's question for Jack)HOT LINKS:Our Site - www.cardboardherald.comOur Video Channel - https://www.youtube.com/TheCardboardHeraldOur Twitter - https://twitter.com/CardboardHeraldOur Patreon - https://www.patreon.com/user?u=9669551

Plant growth regulators (PGRs) are powerful tools that can dramatically influence vine performance, but they also come with complexity and risk. In this episode, Fritz welcomes back Dr. Matthew W. Fidelibus of UC Davis to explore how these compounds are used across table, raisin, and wine grape production. Dr. Fidelibus explains that PGRs include both naturally occurring plant hormones and synthetic compounds that mimic hormonal effects. While they've long been foundational in table grape production, their use in winegrapes is far less common and more nuanced. The conversation highlights how sensitivity to timing, rate, and variety is critical, with even small misapplications potentially affecting fruit set, bud development, or yields across multiple seasons. Fritz and Dr. Fidelibus dig into specific compounds like gibberellic acid, abscisic acid, and ethephon, discussing how they can influence berry size, cluster architecture, color development, and ripening. They also explore emerging research on improving color in virus-affected vineyards, delaying ripening in warm climates, and even modifying aroma profiles. A key takeaway is that PGRs are not a one-size-fits-all solution. They require careful evaluation, regulatory compliance, and, ideally, small-scale trials before broader use. For growers facing challenges like poor fruit set, uneven ripening, or compact clusters, these tools may offer targeted solutions — but only when used with precision and a strong understanding of vine physiology. Listeners will walk away with a clearer understanding of both the potential and the pitfalls of incorporating PGRs into vineyard management. In this episode, you will hear: Overview of plant growth regulators and how they influence vine physiology Historical use of PGRs in table and raisin grape production Key compounds like gibberellic acid, abscisic acid, and ethephon Applications for cluster thinning, berry sizing, and color development Challenges and risks of using PGRs in winegrapes Emerging research, including virus mitigation and ripening control Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

This episode Amy and Chris venture deep into the ruined woodlands to help rebuild homes for our forest friends - and review the card-dancing, tile placement game Emberleaf! But before we gather up our construction resources and get to work, we discuss Bus & Stop and Viticulture's new Bordeaux expansion.  The review of Emberleaf begins at 25:02.

In this new episode of 20 Divin, some of you will discover Liechtenstein

Avec Alain Marty, on analyse deux visions de la viticulture d'aujourd'hui, entre engagement personnel et défis contemporains

Dans ce 89ème épisode de 20 Divin, certains vont découvrir le Liechtenstein

Jenna Vaughan is the President and Founder of Hunter EmpowHER. She is a marketing specialist and works across a great number of projects in the wine sector. Today she represents Rootlings- A Wine Industry Youth Network, funded by Wine Australia and Australian Society of Viticulture and Oenology. This is a community that helps bridge the gap for young talent in the wine industry. https://www.hunterempowher.org/ https://www.rootlings.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠ Follow Over a Glass ⁠⁠https://www.instagram.com/overtheglasspod⁠⁠  Host Shanteh Wale ⁠⁠https://www.instagram.com/shantehwale/?hl=en⁠⁠ Executive Producer Rob Locke ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Executive Producer Anthony Huckstep ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.

Send us a text and chime in!Yavapai College, in partnership with the Southwest Wine Center and supported by local community partners, is proud to present the Emerging Winemakers Competition and Wine Symposium at the Verde Valley Campus in Clarkdale (601 Black Hills Drive) on Sat. Apr. 18 from 9:30 a.m. to 3:15 p.m. in building M, room 137. Organized by the Grand Crew, Yavapai College's Viticulture and Enology student organization, the event spotlights non-commercial, aspiring winemakers from across the region and provides a hands-on, professional development experience designed to strengthen the next generation of wine talent. The Emerging Winemakers Competition and Wine Symposium is a unique...   For the written story, read here >> https://www.signalsaz.com/articles/yavapai-college-uncorks-event-for-emerging-winemakers/ Check out the CAST11.com Website at: https://CAST11.com Follow the CAST11 Podcast Network on Facebook at: https://Facebook.com/CAST11AZFollow Cast11 Instagram at: https://www.instagram.com/cast11_podcast_network

In Episode 184 of the Polyhedron Collider Cast, the lads take on a globe-spanning mix of games—from thoughtful design and vineyard strategy to mythic landscapes, video game chaos, and urban fantasy roleplaying. We begin with Ada's Dream, a thoughtful and inventive design that blends puzzly mechanisms with a unique theme. We then head back to the vineyard, in Viticulture: Bordeaux, exploring what this new twist brings to the classic worker-placement favourite and whether it's worth uncorking. Next, we venture into Yotei, to build a town using potatoes, in this light strategy game coming to Kickstarter soon. The light strategy continues, with Sanctuary, a remake of Ark Nova, but in as a tile laying game and in a change of pace likely to give you whiplash, we finish the board game chat with a look at the Apex Legends board game. Finally we speed through the magical streets of London in an old Jag, with the Rivers of London RPG. And don't forget—you can join the discussion over on our [Discord server]!     Podcast Contents 00:00:00 Intro Banter 00:02:37 Darwin's Journey 00:05:39 Ada's Dream 00:19:27 Viticulture: Bordeaux Expansion 00:25:15 Sanctuary (an Ark Nova Game) 00:37:34 Yotei https://www.kickstarter.com/projects/mightyboards/yotei 00:43:28 Apex Legends: The Board Game 00:55:21 Rivers of London: The Roleplaying Game    ⭐Show Sponsor: E Toys World When you sign up to an account with E Toys World use this link [https://www.etoysworld.co.uk/discount/PHC10] to bag yourself a wee discount and help support the show.  Let's face it, you were going to buy a board game anyway

Send us Fan MailJoining me on today's episode of the English wine diaries is Nathaniel McConnell, co-founder and winemaker at Bluestone Vineyards. With a large part of his childhood spent on the family's Cholderton Rare Breeds Farm, Nat's boots are firmly rooted in the countryside. However, he followed a different career path before returning to Wiltshire to establish Bluestone – one helping to fight cancer.Following a degree in Biochemistry at Birmingham University, Nat worked with a company who developed a new technique to better diagnose and provide more accurate prognosis for myeloma patients. His entrepreneurial spirit led him back to the family farm however where, together with his brother, Toby, he established Bluestone Vineyards. With the land prepared and the vines on order, Nat began studying an MSc in Viticulture and Oenology at Plumpton College. He met the then head winemaker of Hattingley Valley Jacob Leadley, and assistant winemaker Zoe Driver, with whom he worked two harvests and learned about quality sparkling wine production.Named Bluestone as a nod to the nearby World Heritage Site of Stonehenge, the 10-acre site comprises Chardonnay, Pinot Noir and Pinot Meunier. The south and south-west-facing vineyards sit on the edge of Salisbury Plain and are made of sandy, clay loam soils. Nat's first wine from 2015, was a classic blend made with grapes purchased from Hambledon and since he has produced a number of award-winning sparkling wines from the estate. We talk about what it was like growing up on a petting farm, winning Platinum at Decanter World Wine Awards and the dynamics or running two very different family businesses side by side. Keep up to date with the goings on at Bluestone by following @bluestonevineyards on Instagram or at bluestonevineyards.co.uk.This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com. 

WINES AND STEINS SCHOLARSHIP DEADLINE ALERT! Revisiting our hang time with Wines and Steins, an incredible local organization dedicated to the art of home wine and beer making. They aren't just about the craft; they're about investing in the next generation of industry leaders. The Details: • Who: SLO County Seniors majoring in Wine & Viticulture. • The Prize: A $3,000 scholarship!

The Wonderful World of Wine (WWW) Episode 312 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Parenting, Wine, and Playful Rhymes

In Episode 292 we give our hot take review on two board game expansions - Viticulture: Bordeaux and Revive: Call of the AbyssTimestamps:00:00 Introduction0:35 Viticulture: Bordeaux0:51 Gameplay and Mechanisms19:36 Production and Theme21:29 Final Thoughts28:03 Revive: Call of the Abyss28:51 Gameplay and Mechanisms39:04 Production and Theme40:33 Final Thoughts45:29 News and Listener ShoutoutIf you enjoy the show, please consider supporting us at https://www.patreon.com/boardgamehottakesFollow us on BlueSky: https://bsky.app/profile/boardgamehottakes.bsky.socialJoin our Board Game Arena Community: https://boardgamearena.com/group?id=11417205Join our Discord server at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/vMtAYQWURd⁠⁠

Alex Stewart, Head Winemaker for Avallé, whose brands include Matthews, Tenor, From the Sky Down, Jaine, Single Barrel, and Blackboard, discusses what the transition was like from Quilceda Creek to Matthews Winery, what is extraordinary about Washington wine grapes, and how drinking wine is connected to special memories. Info at TasteWashington.org and Avalle.us

Send a textJoining me on today's episode of The English Wine Diaries is Scott Gebbie, Managing Director and head of production Mereworth Wines in Kent. Scott graduated from Leeds University with a degree in Food and Nutrition before discovering an interest in viticulture and winemaking. This led him to explore and work in vineyards and wineries in both the southern and northern hemispheres, vintage hopping between Australia, New Zealand, the US, Canada, England, Portugal and Italy. After studying for a Joint Master's Degree in Viticulture, Oenology and Wine Business from Montpellier and Geisenheim Universities, he took up a research position for the Comité Champagne in Epernay and worked closely with growers looking at the planting structure of vineyards, the climate and its effect on the sensory typicity of Champagne.In 2018, Scott returned to his native Kent and helped establish the vineyards at Mereworth Wines, which comprise 2.5 hectares of Chardonnay, Pinot Noir and Pinot Meunier planted on the Greensand Ridge. Dating back 500 years, Mereworth boasts a long association with fruit and hop growing, with some of the first hops in the country planted here. Now, the former Brewers Hall oast house is home to a winery, which has expanded over the years to now include a full contract winemaking business. Keep up to date with all things Mereworth at mereworth.co.uk and on Instagram @mereworthwines. This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

Fluent Fiction - Italian: Vineyard Allies: Tradition Meets Innovation in Crisis Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-03-08-22-34-01-it Story Transcript:It: Il sole del mattino si alzava lentamente sopra le colline di Toscana, tingendo tutto di un caldo oro.En: The morning sun rose slowly over the hills of Toscana, painting everything a warm gold.It: Luca respirava profondamente l'aria fresca, mentre si preparava per una giornata importante nella sua vigna.En: Luca took a deep breath of the fresh air as he prepared for an important day in his vineyard.It: Era l'inizio di marzo, vicino alla Giornata Internazionale della Donna, ma il tempo sembrava più invernale che primaverile.En: It was the beginning of March, close to International Women's Day, but the weather felt more wintry than spring-like.It: Luca guardò le sue file di viti con orgoglio e preoccupazione.En: Luca looked at his rows of vines with pride and worry.It: Questo era il sogno di suo nonno e il suo lavoro di una vita.En: This was his grandfather's dream and his life's work.It: Ma quella mattina, una notizia l'aveva scosso: un'improvvisa gelata notturna era prevista e avrebbe potuto distruggere l'intero raccolto di uva da vino.En: But that morning, a piece of news had shaken him: a sudden nighttime frost was forecasted, and it could destroy the entire wine grape harvest.It: Luca sapeva che le sue viti erano a rischio.En: Luca knew his vines were at risk.It: Mentre rifletteva su cosa fare, Giovanni, il suo fedele amico e collega, si avvicinò.En: As he pondered what to do, Giovanni, his loyal friend and colleague, approached.It: "Luca, dobbiamo agire rapidamente o perderemo tutto," disse Giovanni, condividendo la sua ansia.En: "Luca, we need to act quickly or we'll lose everything," said Giovanni, sharing his anxiety.It: In quel momento, Maria arrivò alla vigna.En: At that moment, Maria arrived at the vineyard.It: Maria era una specialista della viticoltura e una cara amica di Luca.En: Maria was a viticulture specialist and a dear friend of Luca.It: "Ho sentito delle previsioni," disse Maria, preoccupata, "posso aiutare con alcune tecniche moderne per salvare le tue viti."En: "I heard about the forecast," said Maria, concerned, "I can help with some modern techniques to save your vines."It: Luca era combattuto.En: Luca was torn.It: Suo nonno gli aveva insegnato metodi tradizionali per proteggere le viti, come accendere fuochi controllati per riscaldare l'aria.En: His grandfather had taught him traditional methods to protect the vines, such as lighting controlled fires to warm the air.It: Tuttavia, Luca sapeva che solo la tradizione potrebbe non essere sufficiente.En: However, Luca knew that tradition alone might not be enough.It: Maria propose una combinazione di metodi.En: Maria proposed a combination of methods.It: "Possiamo usare i vecchi metodi di tuo nonno, ma anche coprire i grappoli con teli speciali che isolano dal gelo," suggerì.En: "We can use your grandfather's old methods, but also cover the grape clusters with special blankets that insulate against frost," she suggested.It: Luca annuì, sentendo una rinnovata speranza.En: Luca nodded, feeling a renewed hope.It: "Facciamolo," disse con determinazione.En: "Let's do it," he said with determination.It: Insieme, Luca, Giovanni e Maria lavorarono tutta la notte.En: Together, Luca, Giovanni, and Maria worked through the night.It: Accesero fuochi tra le file, sorvegliandoli attentamente.En: They lit fires among the rows, watching them carefully.It: Posizionarono i teli sulle viti e controllarono che ogni pianta fosse protetta.En: They placed the blankets over the vines and checked that every plant was protected.It: Il freddo della notte sembrava interminabile.En: The night's cold seemed endless.It: Il tempo era di vitale importanza.En: Timing was of vital importance.It: Con il fiato sospeso, accolsero i primi raggi del sole che portavano calore e sicurezza.En: With bated breath, they welcomed the first rays of sunlight bringing warmth and safety.It: Alla luce del giorno, le viti sembravano ancora forti, la maggior parte dei grappoli era salva.En: In the daylight, the vines still looked strong, most of the clusters were saved.It: Con un sorriso stanco ma gratificante, Luca si voltò verso i suoi amici.En: With a tired but grateful smile, Luca turned to his friends.It: "Grazie a entrambi," disse sinceramente.En: "Thank you both," he said sincerely.It: "Mi avete aiutato a capire che tradizione e innovazione possono lavorare insieme."En: "You helped me realize that tradition and innovation can work together."It: In onore di Maria e del contributo essenziale che aveva portato, Luca organizzò una piccola festa.En: In honor of Maria and the essential contribution she had made, Luca organized a small celebration.It: Era anche l'8 marzo, e decise di celebrare la Giornata Internazionale della Donna.En: It was also March 8th, and he decided to celebrate International Women's Day.It: Invitarono amici e vicini a godersi il vino dell'anno passato, insieme a cibo locale e musica tradizionale.En: They invited friends and neighbors to enjoy the wine from the previous year, along with local food and traditional music.It: Luca osservò i suoi ospiti e il paesaggio che gli era tanto caro.En: Luca observed his guests and the landscape he held so dear.It: Capì che il futuro della sua vigna avrebbe prosperato solo abbracciando l'equilibrio tra vecchio e nuovo, tra tradizione e innovazione.En: He understood that the future of his vineyard would thrive only by embracing the balance between old and new, between tradition and innovation.It: E la collaborazione con Maria e Giovanni era il primo passo verso questo nuovo capitolo.En: And the collaboration with Maria and Giovanni was the first step toward this new chapter.It: Con questo pensiero, Luca alzò il bicchiere, grato per la terra, gli amici e il futuro che li attendeva.En: With this thought, Luca raised his glass, grateful for the land, the friends, and the future that awaited them. Vocabulary Words:the hill: la collinathe vineyard: la vignathe frost: la gelatathe harvest: il raccoltoto forecast: prevedereto destroy: distruggerethe vine: la vitethe row: la filathe anxiety: l'ansiato ponder: riflettereloyal: fedelethe technique: la tecnicathe blanket: il teloto insulate: isolareto propose: proporreto nod: annuireto protect: proteggerethe sunlight: la luce del solethe cluster: il grappoloto realize: capirethe contribution: il contributothe celebration: la festato thrive: prosperarethe landscape: il paesaggioto embrace: abbracciarethe balance: l'equilibrioto collaborate: collaborareto await: attenderegrateful: gratothe chapter: il capitolo

Son nom m'avait été soufflé par un grand vigneron bourguignon. J'ai d'abord goûté sa « Montagne de Cras 382 », un Chardonnay 100 %, et cette dégustation m'a immédiatement donné envie de le rencontrer.Champenois d'origine, Boris Champy étudie en Champagne puis à Bordeaux. Son parcours le mène ensuite en Californie, où il travaille pendant dix ans chez Dominus Estate, propriété de la famille Moueix, figure emblématique de la rive droite bordelaise (propriétaire de Petrus entre autres). De retour en Bourgogne, il devient Directeur Technique de Louis Latour au cœur du domaine d'Aloxe-Corton durant neuf ans, avant de prendre la direction du Clos des Lambrays à Morey-Saint-Denis.En 2019, il rencontre Didier Montchovet, pionnier de la biodynamie dès les années 1980 dans les Hautes-Côtes de Beaune. À la recherche d'un repreneur pour prolonger l'esprit familial de son domaine, Didier trouve en Boris un successeur naturel. La transmission se fait à quatre mains lors des vendanges 2019.Dans cet entretien, nous évoquons la beauté exceptionnelle du site — classé Natura 2000 — refuge de nombreuses espèces d'oiseaux, dont le Circaète Jean-le-Blanc. Nous parlons également des cépages, des choix de vinification, de l'élevage, autour d'une dégustation de quatre cuvées emblématiques du domaine.

In this first installment of a three-part vineyard nutrition series, Dr. Markus Keller joins us to break down one of the most influential nutrients in vineyard management: nitrogen. We explore from the ground up.  Dr. Keller explains what nitrogen is, where it comes from in vineyard soils, and why it plays such a critical role in vine growth, fruit set, and overall vine performance. While nitrogen makes up 78% of the atmosphere, vines rely on soil processes to convert it into plant-available forms like nitrate. Dr. Keller details how nitrogen influences vigor, canopy density, fruit set, berry size, phenolic development, and even wine quality. The episode also dives into how soil type, organic matter, temperature, moisture, and cover crops affect nitrogen availability. For growers across diverse regions, this conversation highlights why vineyard nutrition strategies must be site-specific. Whether you're managing high-vigor blocks or navigating lean soils, episode one of our three-part series equips vineyard owners and operators with foundational knowledge to make smarter nitrogen decisions. In this episode, you will hear: Nitrogen primarily comes from soil organic matter, not rock minerals Microbial activity drives nitrogen availability in vineyards Both deficiency and excess nitrogen can reduce vine balance and fruitfulness Soil moisture and temperature strongly influence nitrogen mineralization Leaf blade tissue sampling offers improved precision for nitrogen analysis Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

durée : 00:04:47 - Le Reportage de la rédaction - Véritable poumon économique du Biterrois et du département, la viticulture est pourtant engluée dans une crise profonde, due notamment au changement climatique et à des modes de consommation qui évoluent.

durée : 02:30:38 - Les Matins - par : Guillaume Erner, Yoann Duval - Ce matin sur France Culture, à 7h40, Henri Barthès revient sur l'histoire religieuse de la ville. A 8h20, Guillaume Erner reçoit Benoît Prévost sur la lutte contre la pauvreté. Et, à 7h17 Juliette Le Gallo revient sur les défis de la viticulture face au changement climatique. - réalisation : Félicie Faugère

Dr. Paul Skinner discusses his career in viticulture and his time as a member of the Soil Science Society of America.   Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.   If you would like to reach out to Paul, you can find him here: https://www.sequum.com/contact/ Resources Transcripts: https://www.rev.com/app/transcript/Njk5NzRjMTQ1ODkzNTI3MDhjMTA0YTg2ZXZHWFZsdlBldXFv/o/VEMwNDIzMzczNzAy  Sequum Wine: https://www.sequum.com/ Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

durée : 00:12:06 - Les Enjeux internationaux - par : Guillaume Erner - En 2025, la viticulture française traverse une crise majeure. À Béziers, les vignerons subissent autant le réchauffement climatique que la pression de la concurrence mondiale. La doctorante Juliette Le Gallo est avec Guillaume Erner pour analyser les stratégies d'adaptation de l'agriculture. - réalisation : Félicie Faugère - invités : Juliette Le Gallo doctorante en économie au laboratoire UMR Innovation à l'INRAE de Montpellier

durée : 00:04:47 - Le Reportage de la rédaction - Véritable poumon économique du Biterrois et du département, la viticulture est pourtant engluée dans une crise profonde, due notamment au changement climatique et à des modes de consommation qui évoluent.

Ce jeudi 19 février, Antoine Larigaudrie a reçu Angélique de Lencquesaing, directrice générale déléguée de iDealwine, dans l'émission Tout pour investir sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

My name is Connor Book, I'm 26 years old born and raised in the Niagara Region of Ontario, Canada. I currently work as an Assistant Winemaker at Sue-Ann Staff Estate Winery in Jordan, Ontario. I went to Brock University for Oenology and Viticulture and have travelled around and worked harvests at wineries in Australia, British Columbia and Niagara. There are a lot of aspects I enjoy about winemaking but the whole process of watching the grapes grow and creating a very different and complex product in the end is something that never gets boring.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsor Bending Branch Winery. Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs!Mentioned in this EpisodeD Magazine: Crowson Wines Featured at Fond RestaurantIntroducing the Texas Fine Wine Club ShareCultureMap San Antonio: New Owners for 290 Wine CastleTate Gregory Promoted to Director of Viticulture at William Chris Wine CompanyTexas Wine Growers Event on March 1 in Fredericksburg! Use code WINESHELLY for a discount! TICKETSRootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETSTexas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETSDrink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETSFeatured Interview Krista and Scott Hartman Red River Wines and Provisions Demerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

Aspen Coffee Link! Adventure awaits! Today the party consists of King Scott, Just Patrick, Navigator Lana, and Dung Merchant Will Brown, who for some reason gets his full name after his title.... We have some great banter, followed by a TON of recent plays, including Duel for Cardia, Nanolith, Dirt & Glory, Bombastic, Viticulture & Pondscape! Todays 8-bit Breakdown goes to Ham Helsing, a cooperative board game set in the universe of the graphic novel. We look back on both Video Game Champion and Middle Ages, before wrapping things up with TWO GAMES ENTER, ONE GAME LEAVES! As always, we'd love to have you join in on the fun in our DISCORD!

Episode 251- The Shapes of Games In this episode, Pete and Brendan go back to the basics.  How should we characterize a decision space?  What shapes the arc of a game? Timestamps 5:00- types of decision spaces 36:00- game arcs 1:04:30- other terminology  Games Mentioned Keyflower, Decrypto, Viticulture, Wingspan, Vantage, Arcs, Dominion, the Resistance, Root, Codenames, Scout, Pax Pamir, Pax Renaissance, Race for the Galaxy, Spades, El Grande, Chicago Express, Agent Avenue   Preplanners Upcoming episodes will include a discussion about incentives, some special guests, and the next course in our deckbuilding series.  Also Arcs part two at some point!   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

https://stonemaiergames.com/available-now-wingspan-and-viticulture-expansions/

Reviving a Winery Dream: The Story of Clad & CordonIn this episode of Small Town Big Business, hosts Jennifer Olson and Russell Williams talk with Lacey Rado and Caleigh Hill. The story begins with the sisters' surprising shift from their established careers to taking over an abandoned winery in Southern Illinois and transforming it into a vibrant business. They detail the restoration efforts including demolition, landscaping, and replanting vines. The conversation covers their operational roles, the challenges of establishing a winery in a remote location, and the importance of community connections. The episode also highlights their plans for entering the hard cider market and their dedication to making significant local contributions, from school sponsorships to organizing events. Additionally, they discuss mental shifts required for entrepreneurs and emphasize the value of adapting and continuously figuring things out. The sisters also point out the winery's efforts in creating a welcoming environment for families and pets, offering quality wines and beers, and ensuring accessibility for all visitors.00:00 Introduction and Hosts00:50 Meet the Guest Hosts01:07 Introducing the Winery Owners01:36 The Winery's History and Revival03:54 Family Background and Move to Southern Illinois08:16 Restoration and Renovation Efforts12:21 Business Challenges and Successes16:37 Roles and Responsibilities20:29 State Fair Marketing and Hospitality21:17 Award-Winning Wines22:15 Viticulture in Southern Illinois25:10 Local Connections and Community Involvement28:40 Events and Accessibility33:23 Transitioning to Entrepreneurship37:49 Future Plans and Offerings39:43 Conclusion and Contact InformationRecorded at EThOs Small Business Incubator and Co-working Spaces in Marion, Illinois.https://members.ethosmarion.org/ SUBSCRIBE TO THE PODCASTOur guest: https://www.cladandcordon.com/

https://youtube.com/live/v0fE283oews

Board games are supposed to bring people together—but some of them feel more like intellectual flexes than friendly competition. This week, JJ and Tucker dive deep into the board games that secretly say more about you than the game itself. From Scrabble's smug superiority complex, to Monopoly house rules that feel suspiciously like modern economics, to a surprisingly revealing game of Guess Who, the conversation spirals into stereotypes, pop culture, childhood nostalgia, and why modern board games are having a full-on renaissance. Along the way, they unpack: Why Scrabble feels like someone trying to prove they're smarter than you How Guess Who accidentally becomes a psychological profiling tool The evolution of Monopoly boards (and why Fargo might have messed one up) Carmen Sandiego, Anne Hathaway, and heist-movie logic Dead birds, Mr. McGregor, and childhood trauma The Olympics lottery, obscure events, and cheering for the flag   00:00 – Please put your clothes back on (intro) 01:08 – The board game that feels like an insult 01:49 – Monopoly trash talk and pandemic grudges 03:09 – Fargo Monopoly and questionable city design 04:33 – Monopoly house rules gone completely off the rails 05:15 – Scrabble: the "I'm better than you" game 06:14 – Scrabble boards, editions, and nostalgia 07:47 – Travel games and modern Guess Who 08:49 – Guess Who as personality profiling 10:20 – Bias, stereotypes, and reading strangers 11:25 – Why Guess Who should be a TV show 11:56 – Carmen Sandiego rights and reboots 13:20 – Anne Hathaway and heist movie logic 15:27 – The Princess Diaries (somehow gets darker) 18:50 – Board game collecting and Kickstarter culture 19:35 – Viticulture, birds, and pigeon slander 21:02 – Finding a dead turkey vulture 23:03 – Peter Rabbit and childhood fear 27:32 – Registering for the 2028 Olympics lottery 29:25 – Skateboarding, table tennis, and obscure events 32:27 – Eddie the Eagle and Olympic loopholes 34:09 – Closing and credits   Support the show: For more episodes of JJ Meets World, or to find out how you can support the podcast, visit http://www.jjmeetsworld.com/ Patreon:   / jjmeetsworld   Merch Shop: https://shop.spreadshirt.com/jj-meets... Apple Podcasts: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/0L9IGvJ... YouTube:    / @jjmeetsworldpodcast3115    

A dramatic look at 19th-century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today.

Dans le sud de l'Ukraine, la viticulture résiste. L'activité aurait pu s'effondrer dès 2014, lorsque l'annexion de la Crimée a fait disparaître plus de la moitié de la production nationale. Mais c'est l'inverse qui s'est produit : un réflexe patriotique a encouragé les Ukrainiens à boire local, faisant même émerger de nouveaux domaines. Et malgré l'invasion russe généralisée, la dynamique ne s'est pas brisée. Cerise Sudry-Ledu nous emmène dans le vignoble de Beykush, près de Mykolaïv, dans le sud du pays, qui continue à produire alors que les vignes sont situées à une dizaine de kilomètres des positions russes.  De notre correspondante à Mykolaïv, C'est sous escorte militaire et après avoir traversé plusieurs check-points qu'on atteint la propriété. Beykush s'étend sur plusieurs hectares, tout près de la mer Noire, et l'équipe nous accueille du côté production. Il est impossible de visiter les vignes aujourd'hui pour des questions de sécurité car, à une dizaine de kilomètres sur l'autre rive, les Russes lancent des attaques régulières. Pourtant, après le 24 février 2022, alors que Mykolaïv, la ville voisine, est en proie à d'intenses combats, la production ne s'arrête que pendant un mois. La cheffe vigneronne se souvient : « Au début de la guerre, le travail était la seule chose qui permettait de garder le moral. Il offrait de quoi se concentrer au lieu de penser au danger permanent. » L'or pour un vin orange du domaine Beykush Presque chaque soir et parfois en pleine journée, des drones russes survolent la zone, s'écrasant quelques kilomètres plus loin ou filant vers Odessa. Ils ne sont plus que quatre à assurer la production. Olha habite sur place, les autres salariés sont des voisins, tandis que les vendanges sont menées tambour battant avec l'aide des habitants. « Nous sommes en contact permanent avec l'armée. Pour la sécurité, nous leur faisons des dons. Certains QR codes sur nos bouteilles permettent par exemple de soutenir la rééducation des soldats », explique-t-elle. Beykush produit près de 19 000 bouteilles par an et la marque engrange de nombreuses médailles à l'international. « Voici par exemple une médaille obtenue cette année au concours le plus prestigieux de Londres. Un de nos vins dans la catégorie des vins orange à remporter l'or. Ils se vendent tellement bien que certains sont déjà épuisés », raconte fièrement la vigneronne. « Ce vin, c'est comme le sang de la région de Mykolaïv » À Mykolaïv, Vino Mania, la boutique de Marina, est l'une des seules de la ville. Pour la vendeuse, si, en 2022, la guerre a dynamisé des importateurs étrangers soucieux d'aider l'Ukraine, ce n'est plus le cas. Et les vignerons locaux entendent bien faire valoir leur savoir-faire. Elle désigne une étagère à l'entrée. « Ça, c'est seulement la section de Mykolaïv. Là-bas, il y a une étagère avec beaucoup d'autres vins ukrainiens. » Et c'est peu dire qu'ils ont du succès. Au fond du magasin, une salle a été aménagée pour des dégustations. Et un architecte de Mykolaïv a justement convié des collègues étrangers à venir déguster des vins du coin. « Vous, vous venez de France. Vous avez donc votre identité, votre personnalité. Pour notre vin, c'est la même chose. L'identité, c'est notre point fort. » Et son conseil est toujours le même. « Un Kara Kermen du domaine Beykush. Ce vin, c'est comme le sang de la région de Mykolaïv », vante-t-il fièrement. À l'extérieur, une alerte retentit. Mais ici, le petit groupe trinque comme pour dire : « Avec ce vin, on tient bon ! » À lire aussiBeykush, le vin ukrainien primé au concours Decanter à Londres

Le vignoble aurait pu s'effondrer en 2014, lorsque l'annexion de la Crimée par la Russie a fait disparaître plus de la moitié de la production nationale. Mais c'est l'inverse qui s'est produit : un réflexe patriotique a encouragé les Ukrainiens à boire local, faisant même émerger de nouveaux domaines. Et malgré l'invasion généralisée, la dynamique ne s'est pas brisée. Ukraine Le vin, symbole de résistance La guerre se poursuit depuis presque 4 ans et elle a dévasté l'économie - mais les Ukrainiens ne renoncent pas. Au sud, des viticulteurs continuent à produire ; de nouveaux domaines ont même vu le jour car, par réflexe patriotique, les Ukrainiens veulent boire local. Cerise Sudry Ledu nous emmène sur le vignoble de Beykush, près de Mykolaïv, où le travail continue alors que les vignes ne sont qu'à une dizaine de kilomètres des positions russes. Le documentaire ukrainien aux European Film Awards Plusieurs films ukrainiens sont en lice pour les Oscars européens du cinéma qui seront remis samedi, le 17 janvier 2026, à Berlin. Militantropos est l'un d'eux. Cette coproduction ukrainienne, française et autrichienne déjà présentée à Cannes continue à sensibiliser le public à la guerre au gré des festivals. Le film nous plonge sans voix off au cœur de la guerre généralisée, pour la montrer telle qu'elle est vécue par la population. Les précisions d'Emmanuelle Chaze.   La revue de presse sonore de Franceline Beretti : Iran, Groenland et « Utter merde show »   L'Irlande du Nord, nouvel eldorado du cinéma Les inconditionnels le savent déjà, A Knight of the Seven Kingdoms, la très attendue nouvelle série « Game of Thrones », débarque ce dimanche (18 janvier 2026) sur la chaîne HBO. Elle a, comme les autres, été tournée en Irlande du Nord. La région prête régulièrement ses décors naturels à de très grosses productions - « Transformers » en est un autre exemple - et elle entend bien consolider sa réputation et attirer de nouveaux acteurs de l'industrie grâce à un immense studio à peine sorti de terre, au nord de Belfast, la capitale.  Avec des centaines d'emplois à la clé. Reportage, Clémence Pénard.

Le vignoble aurait pu s'effondrer en 2014, lorsque l'annexion de la Crimée par la Russie a fait disparaître plus de la moitié de la production nationale. Mais c'est l'inverse qui s'est produit : un réflexe patriotique a encouragé les Ukrainiens à boire local, faisant même émerger de nouveaux domaines. Et malgré l'invasion généralisée, la dynamique ne s'est pas brisée. Ukraine Le vin, symbole de résistance La guerre se poursuit depuis presque 4 ans et elle a dévasté l'économie - mais les Ukrainiens ne renoncent pas. Au sud, des viticulteurs continuent à produire ; de nouveaux domaines ont même vu le jour car, par réflexe patriotique, les Ukrainiens veulent boire local. Cerise Sudry Ledu nous emmène sur le vignoble de Beykush, près de Mykolaïv, où le travail continue alors que les vignes ne sont qu'à une dizaine de kilomètres des positions russes. Le documentaire ukrainien aux European Film Awards Plusieurs films ukrainiens sont en lice pour les Oscars européens du cinéma qui seront remis samedi, le 17 janvier 2026, à Berlin. Militantropos est l'un d'eux. Cette coproduction ukrainienne, française et autrichienne déjà présentée à Cannes continue à sensibiliser le public à la guerre au gré des festivals. Le film nous plonge sans voix off au cœur de la guerre généralisée, pour la montrer telle qu'elle est vécue par la population. Les précisions d'Emmanuelle Chaze.   La revue de presse sonore de Franceline Beretti : Iran, Groenland et « Utter merde show »   L'Irlande du Nord, nouvel eldorado du cinéma Les inconditionnels le savent déjà, A Knight of the Seven Kingdoms, la très attendue nouvelle série « Game of Thrones », débarque ce dimanche (18 janvier 2026) sur la chaîne HBO. Elle a, comme les autres, été tournée en Irlande du Nord. La région prête régulièrement ses décors naturels à de très grosses productions - « Transformers » en est un autre exemple - et elle entend bien consolider sa réputation et attirer de nouveaux acteurs de l'industrie grâce à un immense studio à peine sorti de terre, au nord de Belfast, la capitale.  Avec des centaines d'emplois à la clé. Reportage, Clémence Pénard.

https://youtube.com/live/QTEhIJcA7sU

This week on our Vino Lingo segment we feature Lauren Fiala, Winemaker, Baci Winery, Grand River Valley AVA, Ohio, defining the term “Heroic Viticulture”.  Learn more by visiting baciwinery.com

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.   Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Not of all wine news is about a drop in sales or activity...wine tourism is up.  On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthusiasts but wine novices the same. One destination that is working hard at luring wine travel is Armenia. I have keen interest in understanding the value of and the current climate of wine tourism in my country of heritage. Lilit Gregoryan is on the forefront of the movement and we had a chance to catch up and discuss the current state of Armenian wine travel. I have to tell you, sitting down (virtually, in this case) with Lilit Grigoryan for this episode of Wine Talks was one of those conversations that leaves you thinking long after you hit “stop recording.” Now, I'll let you in on a little behind-the-scenes secret: this was our third crack at getting the tech to play nice for a clear connection between sunny Southern California and Yerevan, Armenia. You could say we worked up a thirst before we even started talking wine. Right from the get-go, Lilit came in with the big picture view—“Winemaking and wine are rooted as a nation in our DNA.” That statement stuck with me. For all the talk we have about terroir, varietals, and fancy cellaring techniques, sometimes you need a reminder that, in places like Armenia, wine's not just a beverage or even an export—it's part of the cultural bedrock. She made the bold and very true point: Armenia isn't just learning from Europe; it's reminding Europe, and the world, where winemaking really started. What really fascinated me was her work in building up the Council of Enotourism. Now, enotourism anywhere is having its moment, and Armenia is no exception. I'll admit, I ended up tumbling down memory lane—remembering road trips that started off about something else (the Monaco Grand Prix, in my case) and somehow veered, as everything in my life seems to, straight into wine country. The magic of enotourism, Lilit pointed out, is that it's about more than tasting rooms. It's about connecting public, private, and even academic stakeholders—guides, wineries, archeologists, whole communities—to put Armenia back on the wine map. There's a humility that runs deep in Armenian winemakers, which, as Lilit mentioned, maybe ought to be set aside for a bit of healthy self-promotion. Why not, when you have 6,100-year-old wine caves that literally rewrite the history of viticulture? This is a nation where, she told me, even the rituals carved into fourth- and sixth-century churches tell the story of wine's place in life and faith. “We are the shoulders that the Old World stands on.” I scribbled that down—it's one for the ages. We got into some wine geek talk (couldn't resist)—about amphora and the ancient methods now making a comeback from Bordeaux to California. Funny thing, the rest of the world calls it trendy; for Armenians, it's just Tuesday. And I had to laugh—she talked about roadside wine in Coke bottles, and yeah, in 2007, I could barely choke down what I found. But the leap in quality is astounding. Armenian winemakers today are winning international gold medals! You can feel the pride simmering up—and frankly, that's as it should be. Lilit's also candid about the challenges—lack of unity among stakeholders, the need for more education, and the always-present tension of getting government support. Reminded me of local feuds in the LA trade; everyone wants the same thing, but getting consensus? It's like herding cats with corkscrews. But what I love most is her conviction: this is a marathon, not a sprint. Armenians have always been resilient—she's sure, and so am I, that Armenia's renaissance is just getting started. And let's not forget, she humbly attributes her passion to being “one cheeky university girl” drinking wine with her friends, which, honestly, is how the best careers begin. Lilit is creating a movement, and you can feel it—one that won't just put Armenian wine on the table but will make it impossible for the world to ignore. So, next time you're reaching for something old-world or new-world, remember Lilit's words: “We are ancient world.” And maybe, just maybe, it's time to pour Armenia into your next glass.   Wines of Armenia Organization: "Wines of Armenia" (NGO) Website: https://winesofarmenia.am/ eNoturos / Council of Enotourism in Armenia Organization: eNoturos, Council of Enotourism in Armenia Website: There is not a direct website publicly available from the information provided in the transcript at this time. Areni-1 Foundation Organization: Areni-1 Foundation (involved with the Areni-1 cave) Website: There is not a direct website publicly available from the information provided in the transcript at this time, but general information on the Areni-1 cave can be viewed here: http://www.areniwinery.com/ (Areni Wine Factory), though this is not an official page for the "Areni-1 Foundation." Wine and Vine Foundation of Armenia Organization: Wine and Vine Foundation of Armenia Website: https://armeniandrinks.com/en/wine-foundation Zatik Wine Festival Event organized by Wines of Armenia Website: Not directly available; may be found through Wines of Armenia's site or social media. Enofest/Enotalks Event by EnoTourism Council Website: Not directly available; check Wines of Armenia for events: https://winesofarmenia.am/ Global Wine Tourism Organization Organization referenced as the global enotourism network Website: https://gwto.org/ Cordy Brothers / Corti Brothers Referred to as a famous wine shop in Sacramento Website: https://www.cortibrothers.com/ Massanois Imports Mentioned as a wine distributor Website: https://www.massanois.com/   #wine #winetalks #armenianwine #enotouris, #winedna #armenia #ancientwine #wineheritage #wineducatio, #wineculture #winerenaissance #wineindustry #armenianculture #foodandwine #winehistory #winesofarmenia #winemaking #viticulture #winetourism #armenianhospitality