Podcasts about Viticulture

durée : 00:04:47 - Le Reportage de la rédaction - Véritable poumon économique du Biterrois et du département, la viticulture est pourtant engluée dans une crise profonde, due notamment au changement climatique et à des modes de consommation qui évoluent.

durée : 02:30:38 - Les Matins - par : Guillaume Erner, Yoann Duval - Ce matin sur France Culture, à 7h40, Henri Barthès revient sur l'histoire religieuse de la ville. A 8h20, Guillaume Erner reçoit Benoît Prévost sur la lutte contre la pauvreté. Et, à 7h17 Juliette Le Gallo revient sur les défis de la viticulture face au changement climatique. - réalisation : Félicie Faugère

Dr. Paul Skinner discusses his career in viticulture and his time as a member of the Soil Science Society of America.   Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/.   If you would like to reach out to Paul, you can find him here: https://www.sequum.com/contact/ Resources Transcripts: https://www.rev.com/app/transcript/Njk5NzRjMTQ1ODkzNTI3MDhjMTA0YTg2ZXZHWFZsdlBldXFv/o/VEMwNDIzMzczNzAy  Sequum Wine: https://www.sequum.com/ Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

durée : 00:12:06 - Les Enjeux internationaux - par : Guillaume Erner - En 2025, la viticulture française traverse une crise majeure. À Béziers, les vignerons subissent autant le réchauffement climatique que la pression de la concurrence mondiale. La doctorante Juliette Le Gallo est avec Guillaume Erner pour analyser les stratégies d'adaptation de l'agriculture. - réalisation : Félicie Faugère - invités : Juliette Le Gallo doctorante en économie au laboratoire UMR Innovation à l'INRAE de Montpellier

Dans cet épisode, Virginie et Jules Godin explorent le fascinant croisement entre le vin et l'intelligence artificielle. Ils discutent de l'évolution de la viticulture à travers les âges, de l'impact croissant de l'IA sur les pratiques viticoles, et des défis … Plus L'article S2E06 – Viticulture 4.0 | l'intelligence artificielle au service du vin est apparu en premier sur Rivercast Media.

Ce jeudi 19 février, Antoine Larigaudrie a reçu Angélique de Lencquesaing, directrice générale déléguée de iDealwine, dans l'émission Tout pour investir sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

My name is Connor Book, I'm 26 years old born and raised in the Niagara Region of Ontario, Canada. I currently work as an Assistant Winemaker at Sue-Ann Staff Estate Winery in Jordan, Ontario. I went to Brock University for Oenology and Viticulture and have travelled around and worked harvests at wineries in Australia, British Columbia and Niagara. There are a lot of aspects I enjoy about winemaking but the whole process of watching the grapes grow and creating a very different and complex product in the end is something that never gets boring.

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsor Bending Branch Winery. Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs!Mentioned in this EpisodeD Magazine: Crowson Wines Featured at Fond RestaurantIntroducing the Texas Fine Wine Club ShareCultureMap San Antonio: New Owners for 290 Wine CastleTate Gregory Promoted to Director of Viticulture at William Chris Wine CompanyTexas Wine Growers Event on March 1 in Fredericksburg! Use code WINESHELLY for a discount! TICKETSRootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETSTexas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETSDrink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETSFeatured Interview Krista and Scott Hartman Red River Wines and Provisions Demerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

Aspen Coffee Link! Adventure awaits! Today the party consists of King Scott, Just Patrick, Navigator Lana, and Dung Merchant Will Brown, who for some reason gets his full name after his title.... We have some great banter, followed by a TON of recent plays, including Duel for Cardia, Nanolith, Dirt & Glory, Bombastic, Viticulture & Pondscape! Todays 8-bit Breakdown goes to Ham Helsing, a cooperative board game set in the universe of the graphic novel. We look back on both Video Game Champion and Middle Ages, before wrapping things up with TWO GAMES ENTER, ONE GAME LEAVES! As always, we'd love to have you join in on the fun in our DISCORD!

GORDON JONES is president of the up-and-coming College of Western Idaho.

Episode 251- The Shapes of Games In this episode, Pete and Brendan go back to the basics.  How should we characterize a decision space?  What shapes the arc of a game? Timestamps 5:00- types of decision spaces 36:00- game arcs 1:04:30- other terminology  Games Mentioned Keyflower, Decrypto, Viticulture, Wingspan, Vantage, Arcs, Dominion, the Resistance, Root, Codenames, Scout, Pax Pamir, Pax Renaissance, Race for the Galaxy, Spades, El Grande, Chicago Express, Agent Avenue   Preplanners Upcoming episodes will include a discussion about incentives, some special guests, and the next course in our deckbuilding series.  Also Arcs part two at some point!   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

https://stonemaiergames.com/available-now-wingspan-and-viticulture-expansions/

Reviving a Winery Dream: The Story of Clad & CordonIn this episode of Small Town Big Business, hosts Jennifer Olson and Russell Williams talk with Lacey Rado and Caleigh Hill. The story begins with the sisters' surprising shift from their established careers to taking over an abandoned winery in Southern Illinois and transforming it into a vibrant business. They detail the restoration efforts including demolition, landscaping, and replanting vines. The conversation covers their operational roles, the challenges of establishing a winery in a remote location, and the importance of community connections. The episode also highlights their plans for entering the hard cider market and their dedication to making significant local contributions, from school sponsorships to organizing events. Additionally, they discuss mental shifts required for entrepreneurs and emphasize the value of adapting and continuously figuring things out. The sisters also point out the winery's efforts in creating a welcoming environment for families and pets, offering quality wines and beers, and ensuring accessibility for all visitors.00:00 Introduction and Hosts00:50 Meet the Guest Hosts01:07 Introducing the Winery Owners01:36 The Winery's History and Revival03:54 Family Background and Move to Southern Illinois08:16 Restoration and Renovation Efforts12:21 Business Challenges and Successes16:37 Roles and Responsibilities20:29 State Fair Marketing and Hospitality21:17 Award-Winning Wines22:15 Viticulture in Southern Illinois25:10 Local Connections and Community Involvement28:40 Events and Accessibility33:23 Transitioning to Entrepreneurship37:49 Future Plans and Offerings39:43 Conclusion and Contact InformationRecorded at EThOs Small Business Incubator and Co-working Spaces in Marion, Illinois.https://members.ethosmarion.org/ SUBSCRIBE TO THE PODCASTOur guest: https://www.cladandcordon.com/

https://youtube.com/live/v0fE283oews

Board games are supposed to bring people together—but some of them feel more like intellectual flexes than friendly competition. This week, JJ and Tucker dive deep into the board games that secretly say more about you than the game itself. From Scrabble's smug superiority complex, to Monopoly house rules that feel suspiciously like modern economics, to a surprisingly revealing game of Guess Who, the conversation spirals into stereotypes, pop culture, childhood nostalgia, and why modern board games are having a full-on renaissance. Along the way, they unpack: Why Scrabble feels like someone trying to prove they're smarter than you How Guess Who accidentally becomes a psychological profiling tool The evolution of Monopoly boards (and why Fargo might have messed one up) Carmen Sandiego, Anne Hathaway, and heist-movie logic Dead birds, Mr. McGregor, and childhood trauma The Olympics lottery, obscure events, and cheering for the flag   00:00 – Please put your clothes back on (intro) 01:08 – The board game that feels like an insult 01:49 – Monopoly trash talk and pandemic grudges 03:09 – Fargo Monopoly and questionable city design 04:33 – Monopoly house rules gone completely off the rails 05:15 – Scrabble: the "I'm better than you" game 06:14 – Scrabble boards, editions, and nostalgia 07:47 – Travel games and modern Guess Who 08:49 – Guess Who as personality profiling 10:20 – Bias, stereotypes, and reading strangers 11:25 – Why Guess Who should be a TV show 11:56 – Carmen Sandiego rights and reboots 13:20 – Anne Hathaway and heist movie logic 15:27 – The Princess Diaries (somehow gets darker) 18:50 – Board game collecting and Kickstarter culture 19:35 – Viticulture, birds, and pigeon slander 21:02 – Finding a dead turkey vulture 23:03 – Peter Rabbit and childhood fear 27:32 – Registering for the 2028 Olympics lottery 29:25 – Skateboarding, table tennis, and obscure events 32:27 – Eddie the Eagle and Olympic loopholes 34:09 – Closing and credits   Support the show: For more episodes of JJ Meets World, or to find out how you can support the podcast, visit http://www.jjmeetsworld.com/ Patreon:   / jjmeetsworld   Merch Shop: https://shop.spreadshirt.com/jj-meets... Apple Podcasts: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/0L9IGvJ... YouTube:    / @jjmeetsworldpodcast3115    

Dans cet épisode, Virginie et Andréane Hébert-Haché explorent les défis et innovations en viticulture québécoise. Andréane partage son rôle au Centre de recherche agroalimentaire de Mirabel (CRAM), un centre de recherche qui ”offre des services de recherche et de … Plus L'article S2E05 – Innovations au cœur de la viticulture québécoise est apparu en premier sur Rivercast Media.

"Beer and Bread" erhält mit "Wine and Cheese" einen Nachfolger, es gibt eine neue "Heat"-Erweiterung, "Marco Polo" kommt zurück und "Viticulture" erhält nach langer Zeit wieder eine Erweiterung. Außerdem: "Arcs" wechselt den Verlag und CGE sucht Testspieler für ein neues Deckbau-Projekt. Das alles und noch viel mehr in unserem wöchentlichen News-Update.Wir freuen uns über Kommentare und Anregungen an @tabulaludo bei allen Sozialen Netzwerken. Wenn ihr uns unterstützen wollt, dann folgt uns bitte bei Twitter, Instagram und Bluesky oder abonniert uns bei eurem bevorzugten Podcatcher. Auch Bewertungen bei Spotify & Co helfen uns sehr weiter. Vielen Dank!Dieser Podcast ist nicht gesponsert oder von Herstellern oder Verlagen unterstützt. Alle Spiele, die hier besprochen werden, sind selbst gekauft. Bitte unterstützt euren lokalen Spieleladen und kauft wenn möglich dort!Tabulaludo bei Instagram: https://www.instagram.com/tabulaludo/ Tabulaludo bei Twitter: https://twitter.com/tabulaludo Tabulaludo bei Bluesky: https://bsky.app/profile/tabulaludo.de Tabulaludo im Web: https://www.tabulaludo.de/

A dramatic look at 19th-century vine diseases that reshaped European vineyards and gave rise to the grape varieties and wine styles we know today.

Dans le sud de l'Ukraine, la viticulture résiste. L'activité aurait pu s'effondrer dès 2014, lorsque l'annexion de la Crimée a fait disparaître plus de la moitié de la production nationale. Mais c'est l'inverse qui s'est produit : un réflexe patriotique a encouragé les Ukrainiens à boire local, faisant même émerger de nouveaux domaines. Et malgré l'invasion russe généralisée, la dynamique ne s'est pas brisée. Cerise Sudry-Ledu nous emmène dans le vignoble de Beykush, près de Mykolaïv, dans le sud du pays, qui continue à produire alors que les vignes sont situées à une dizaine de kilomètres des positions russes.  De notre correspondante à Mykolaïv, C'est sous escorte militaire et après avoir traversé plusieurs check-points qu'on atteint la propriété. Beykush s'étend sur plusieurs hectares, tout près de la mer Noire, et l'équipe nous accueille du côté production. Il est impossible de visiter les vignes aujourd'hui pour des questions de sécurité car, à une dizaine de kilomètres sur l'autre rive, les Russes lancent des attaques régulières. Pourtant, après le 24 février 2022, alors que Mykolaïv, la ville voisine, est en proie à d'intenses combats, la production ne s'arrête que pendant un mois. La cheffe vigneronne se souvient : « Au début de la guerre, le travail était la seule chose qui permettait de garder le moral. Il offrait de quoi se concentrer au lieu de penser au danger permanent. » L'or pour un vin orange du domaine Beykush Presque chaque soir et parfois en pleine journée, des drones russes survolent la zone, s'écrasant quelques kilomètres plus loin ou filant vers Odessa. Ils ne sont plus que quatre à assurer la production. Olha habite sur place, les autres salariés sont des voisins, tandis que les vendanges sont menées tambour battant avec l'aide des habitants. « Nous sommes en contact permanent avec l'armée. Pour la sécurité, nous leur faisons des dons. Certains QR codes sur nos bouteilles permettent par exemple de soutenir la rééducation des soldats », explique-t-elle. Beykush produit près de 19 000 bouteilles par an et la marque engrange de nombreuses médailles à l'international. « Voici par exemple une médaille obtenue cette année au concours le plus prestigieux de Londres. Un de nos vins dans la catégorie des vins orange à remporter l'or. Ils se vendent tellement bien que certains sont déjà épuisés », raconte fièrement la vigneronne. « Ce vin, c'est comme le sang de la région de Mykolaïv » À Mykolaïv, Vino Mania, la boutique de Marina, est l'une des seules de la ville. Pour la vendeuse, si, en 2022, la guerre a dynamisé des importateurs étrangers soucieux d'aider l'Ukraine, ce n'est plus le cas. Et les vignerons locaux entendent bien faire valoir leur savoir-faire. Elle désigne une étagère à l'entrée. « Ça, c'est seulement la section de Mykolaïv. Là-bas, il y a une étagère avec beaucoup d'autres vins ukrainiens. » Et c'est peu dire qu'ils ont du succès. Au fond du magasin, une salle a été aménagée pour des dégustations. Et un architecte de Mykolaïv a justement convié des collègues étrangers à venir déguster des vins du coin. « Vous, vous venez de France. Vous avez donc votre identité, votre personnalité. Pour notre vin, c'est la même chose. L'identité, c'est notre point fort. » Et son conseil est toujours le même. « Un Kara Kermen du domaine Beykush. Ce vin, c'est comme le sang de la région de Mykolaïv », vante-t-il fièrement. À l'extérieur, une alerte retentit. Mais ici, le petit groupe trinque comme pour dire : « Avec ce vin, on tient bon ! » À lire aussiBeykush, le vin ukrainien primé au concours Decanter à Londres

Le vignoble aurait pu s'effondrer en 2014, lorsque l'annexion de la Crimée par la Russie a fait disparaître plus de la moitié de la production nationale. Mais c'est l'inverse qui s'est produit : un réflexe patriotique a encouragé les Ukrainiens à boire local, faisant même émerger de nouveaux domaines. Et malgré l'invasion généralisée, la dynamique ne s'est pas brisée. Ukraine Le vin, symbole de résistance La guerre se poursuit depuis presque 4 ans et elle a dévasté l'économie - mais les Ukrainiens ne renoncent pas. Au sud, des viticulteurs continuent à produire ; de nouveaux domaines ont même vu le jour car, par réflexe patriotique, les Ukrainiens veulent boire local. Cerise Sudry Ledu nous emmène sur le vignoble de Beykush, près de Mykolaïv, où le travail continue alors que les vignes ne sont qu'à une dizaine de kilomètres des positions russes. Le documentaire ukrainien aux European Film Awards Plusieurs films ukrainiens sont en lice pour les Oscars européens du cinéma qui seront remis samedi, le 17 janvier 2026, à Berlin. Militantropos est l'un d'eux. Cette coproduction ukrainienne, française et autrichienne déjà présentée à Cannes continue à sensibiliser le public à la guerre au gré des festivals. Le film nous plonge sans voix off au cœur de la guerre généralisée, pour la montrer telle qu'elle est vécue par la population. Les précisions d'Emmanuelle Chaze.   La revue de presse sonore de Franceline Beretti : Iran, Groenland et « Utter merde show »   L'Irlande du Nord, nouvel eldorado du cinéma Les inconditionnels le savent déjà, A Knight of the Seven Kingdoms, la très attendue nouvelle série « Game of Thrones », débarque ce dimanche (18 janvier 2026) sur la chaîne HBO. Elle a, comme les autres, été tournée en Irlande du Nord. La région prête régulièrement ses décors naturels à de très grosses productions - « Transformers » en est un autre exemple - et elle entend bien consolider sa réputation et attirer de nouveaux acteurs de l'industrie grâce à un immense studio à peine sorti de terre, au nord de Belfast, la capitale.  Avec des centaines d'emplois à la clé. Reportage, Clémence Pénard.

Le vignoble aurait pu s'effondrer en 2014, lorsque l'annexion de la Crimée par la Russie a fait disparaître plus de la moitié de la production nationale. Mais c'est l'inverse qui s'est produit : un réflexe patriotique a encouragé les Ukrainiens à boire local, faisant même émerger de nouveaux domaines. Et malgré l'invasion généralisée, la dynamique ne s'est pas brisée. Ukraine Le vin, symbole de résistance La guerre se poursuit depuis presque 4 ans et elle a dévasté l'économie - mais les Ukrainiens ne renoncent pas. Au sud, des viticulteurs continuent à produire ; de nouveaux domaines ont même vu le jour car, par réflexe patriotique, les Ukrainiens veulent boire local. Cerise Sudry Ledu nous emmène sur le vignoble de Beykush, près de Mykolaïv, où le travail continue alors que les vignes ne sont qu'à une dizaine de kilomètres des positions russes. Le documentaire ukrainien aux European Film Awards Plusieurs films ukrainiens sont en lice pour les Oscars européens du cinéma qui seront remis samedi, le 17 janvier 2026, à Berlin. Militantropos est l'un d'eux. Cette coproduction ukrainienne, française et autrichienne déjà présentée à Cannes continue à sensibiliser le public à la guerre au gré des festivals. Le film nous plonge sans voix off au cœur de la guerre généralisée, pour la montrer telle qu'elle est vécue par la population. Les précisions d'Emmanuelle Chaze.   La revue de presse sonore de Franceline Beretti : Iran, Groenland et « Utter merde show »   L'Irlande du Nord, nouvel eldorado du cinéma Les inconditionnels le savent déjà, A Knight of the Seven Kingdoms, la très attendue nouvelle série « Game of Thrones », débarque ce dimanche (18 janvier 2026) sur la chaîne HBO. Elle a, comme les autres, été tournée en Irlande du Nord. La région prête régulièrement ses décors naturels à de très grosses productions - « Transformers » en est un autre exemple - et elle entend bien consolider sa réputation et attirer de nouveaux acteurs de l'industrie grâce à un immense studio à peine sorti de terre, au nord de Belfast, la capitale.  Avec des centaines d'emplois à la clé. Reportage, Clémence Pénard.

https://youtube.com/live/QTEhIJcA7sU

This week on our Vino Lingo segment we feature Lauren Fiala, Winemaker, Baci Winery, Grand River Valley AVA, Ohio, defining the term “Heroic Viticulture”.  Learn more by visiting baciwinery.com

Face à des sols et des végétaux appauvris, comment affronter les défis posés par les changements climatiques et les épisodes extrêmes que connaissent les vignobles français? Pour réfléchir à ces enjeux, cette table-ronde animée par Nicolas Rivière a réuni Lydia Bourguignon (microbiologiste des sols et vigneronne au domaine Laroque d'Antan dans le Lot), Nicola Fagotto (bioconsultant au sein de l'agence N&G Fagotto), François Dargelos (consultant et spécialiste en agroécologie viticole), et Patrice Lescarret (vigneron à Gaillac au domaine Causse Marines).

Mergulhamos na complexa e fascinante figura de Dioniso, o deus do vinho, do êxtase e da transformação. "Acto XXXIV Dioniso" explora os mitos, simbolismos e as diversas interpretações que cercam essa divindade enigmática da mitologia grega. Prepare-se para uma jornada repleta de drama, rituais antigos e revelações surpreendentes que desafiam a realidade e convidam à reflexão sobre a natureza humana, a loucura criativa e o poder da celebração. Descubra como Dioniso influencia não só os mitos, mas também a cultura, a arte e a espiritualidade ao longo dos séculos.

Garry Brooks from Brooks Note Winery in the Petaluma Gap is back on California Wine Country with Dan Berger and Daedalus Howell. He has been on the show before, the last time was this episode in February of this year. They begin by tasting the 2023 Chardonnay. It started five weeks late and they didn’t think anything was going to ripen. These grapes are usually picked mid to late September but this time, it was mid October. “This is a brilliant wine, it has so much personality. It’s crisp and delightful with food, light and only 13% alcohol,” says Dan. There is a chicken truck that parks near the winery that cooks chicken with this wine and herbs. “This is a Chardonnay that doesn’t have that big rich buttery soft center.” It’s a wine made for food. It comes from 3 different vineyards, one in Sebastopol Hills, one in the Santa Rosa plain and one in Petaluma Gap. Dan says it is round and crisp. There is only one eighth done in oak barrels. That small amount is just a kiss of spice and sweetness. Garry says Chardonnay is risky when it goes through a crazy transformation when being made. If you try to bottle it too soon, it’s bland, says Dan. Bung and Roll If you stir Chardonnay you can gain and lose different flavors. There is no stirring involved here, they are just waiting. Dan says this was Jim Clendenon’s technique that he called “bung and roll.” He would fill the barrels with Chardonnay, seal it with a bung, roll the barrel away and never touch it. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Next he has brought a couple of their single vineyard wines. There is one vineyard in southern Petaluma Gap, in Marin County, near Marin French Cheese. It’s cold and windy there. You can’t do barbeque in Petaluma Gap because the wind blows hard at 4:00 every day. As the wind speed goes up it slows down photosynthesis so you get a longer growing season. The coastal influence keeps it cool, so there are more floral notes and a lighter style to the wine. Dan describes the Azaya vineyard that grew this Pinot Noir. A really good wine has personality and if you use the word great, it has to have many good things about it, such as this one. They just did their first ever Wine Stroll in Petaluma. All the folks in Petaluma who sell wine, retailers, they sold 400 tickets. Petaluma has a great food scene and the wine scene is growing with the whole city, as an attractive district. They have live music tonight and live comedy tomorrow night. There is Trivia Night on Saturday, this weekend too. Panther Ridge Pinot Noir The next wine is the Panther Ridge Pinot Noir, also from the Petaluma Gap, but up on Sonoma Mountain. The vineyard is all volcanic soil, pumice and basalt, that gives dark flavors and good structure to the wine. Garry majored in Political Science at Duke and was in the Navy, in San Diego, France, Spain and northern California. By the time he was 23 he had tasted wine from all over the world. He was working in Hawaii, for a while selling advertising for the Honolulu Weekly. While going to go to the University of San Diego for an MBA and he met someone who said she was going to UC Davis for Viticulture and Enology. The very existence of such a degree was a surprise. Well, the passion became a job in 2004. He left a well-paying job as an IT project manager in the city and started the winery. All of his business skills carry over to winemaking in ways that help him ensure quality. The Wier Vineyard Pinot retails for $60. A 2018 is for sale now, already aged for you. This is already aged enough to be in the ‘right spot.’ Brooks Note is open daily from 11-6. Brooks Note is open daily from 11-6. Every Friday they have music from 5-7. Tomorrow (Sat. Dec. 13, 2025) the comedy show is at 8pm, there are tickets available on the website. They have Trivia next Saturday, Dec. 20. They only send ONE email per week. Weir Vineyards has a waiting list. He gets the fruit because his daughter went to school with the owner’s granddaughter and he pulled family friendship strings to get the fruit. Garry understands that he has to do things to attract attention for his wines. It all came together for him in Petaluma when he found his location. They bought the place in 2019 and it was their covid project to fix it up. Their capacity is  up to 150 people for private events. They have a couple of events, coming up. Dan Durkin the lead singer of Petty Theft, is performing. Bring a can of food to pass on to the homeless center, Friday Dec. 19, 2025. On Feb. 12, 2026 it’s a bigger event, stay tuned to California Wine Country and watch Brooks Notes Wines for more about that.

Recorded at Metatopia 2024 Presented by Jason Pitre Over the last decade, board game designers have recognized the need to have additional, procedural-driven opponents for challenge the players. The term "Automa" was coined in the 2013 game "Viticulture" by Stonemaier Games. In this panel, we will discuss the basics on how to design such procedural foes and share some advice on how to include them in your own games.

Ben is a seasoned viticulturist and winemaker currently serving as the Director of Viticulture and Winemaker at Large at Walsh Vineyards Management, overseeing approximately 1,000 acres in Napa and Sonoma. His journey in the wine industry began in 2004 after graduating with a biochemistry degree, starting at RH Phillips and later working with Jim at Seavey Vineyard. At Walsh Vineyards Management, Ben works with a team of 125 full-time employees and up to 400 seasonal workers, focusing on client relations, vineyard management, development. Alongside his professional role, he has created his own wine brand, Vidi Vitis, which started in 2015 with a unique opportunity to salvage a ton of Stags Leap District Cabernet. His winemaking philosophy emphasizes quality fruit, experimentation, and a passion for exploring different grape varieties.   Resources from this Episode Walsh Vineyards Management Vidi Vitis / Forgotton Union Wines   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/   Check out the Fundamentals of Winemaking Made Easy video course   The Inside Winemaking Podcast on iTunes Now on Spotify And Amazon Music

Send us a textJoining me on today's episode of the English Wine Diaries is Tom Barratt-Jones –  head winemaker at Squerryes Wine Estate in Kent. Born in New Zealand, Tom has gained experience in the wine industry around the world – upon finishing a degree in Viticulture and Oenology in 2012, he went to work for New Zealand producer Villa Maria, one of perhaps the best known brands responsible for the rise in popularity of Sauvignon Blanc here in the UK. After travelling to the US and Australia, Tom landed in England in 2017, where he spent over six years working alongside Charlie Holland and Mary Bridges making award winning still and sparkling wines at Gusbourne Estate in the heart of Kent. The lure and opportunity to head up a brand-new winery led him to Squerryes – an historic estate in Westerham, home to the Warde family for almost 300 years and now famous for its traditional method sparkling wine. He began work here just as the 2024 harvest came in. Tom says of Squerryes: “From the first time I visited, I could tell Squerryes was a business filled with positive, valued, ambitious people and I couldn't help but want to be a part of its journey. My aim is to ensure Squerryes consistently produces wines that best reflect its terroir, and to ensure the vineyard can continue to develop its wines going forward. Not to step away from the successes achieved in the past, but to simply build on them for the future.”You can find out more about Squerryes at Squerryes.co.uk or by following @squerryes on instagram. This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in wine." Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41062]

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in wine." Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41062]

Wine down with Chancellor May as he meets up with some of the students, staff and faculty from the Department of Viticulture and Enology — recognized as one of the best programs in the world. Chancellor May tours the winery and vineyard, learns about the winery's cutting-edge technology and sustainability practices, and even helps crush grapes before sampling the final product with his "partner in wine." Series: "UC Davis News" [Public Affairs] [Science] [Show ID: 41062]

The owners of around forty vineyards in the south of the state are hoping the weather holds out for the next few days as they prepare to open the gates for the annual Spring in the Vines.

The Farm4Profit Podcast heads to California wine country for a two-part series highlighting the remarkable people shaping the legacy and future of Sonoma County Winegrowers.In Part 1, Dan Rotlisberger—fifth-generation farmer and Vineyard Manager at Robert Young Estate Vineyards—shares how his family's operation evolved from diverse orchards to one of Alexander Valley's most respected vineyards. He discusses the heritage of Sonoma County farming, the transition from prunes to grapes, and the enduring commitment to sustainability and soil stewardship. With over 14 years of professional vineyard management experience, Dan also touches on how education, mentorship, and local collaboration keep Sonoma at the forefront of responsible viticulture.In Part 2, listeners meet Kris Hicks, Vineyard Manager for Vimark Vineyard Management and Trione Vineyards & Winery. Kris's unconventional journey—from construction and concrete work to vineyard leadership—embodies what it means to grow through grit and curiosity. He shares stories of mentorship under longtime vineyard legend John Tankersley, his philosophy of farming alongside his crew, and the techniques he employs—water conservation, cover crops, integrated pest management—to farm profitably while leaving the smallest environmental footprint possible.Across both episodes, listeners gain insights into:How multi-generational family farms adapt across decades of change.The parallels between Sonoma's sustainability goals and the Midwest's regenerative agriculture movement.The mindset of vineyard managers who balance heritage, quality, and innovation.The personal stories that keep family farming—and the passion for the land—alive.From Dan's century-old family farm to Kris's craftsmanship in every vine, these episodes reveal that farming excellence is both art and science—no matter the crop or coast. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

David joins Jill Upton on the show to talk about the iconic Cape Mentelle wines and their International Cab Sav tasting on 21st November.@thewineshowaustralia@capementellewines

Bulletin d'actualités. Nous sommes en pleine période des vendanges. En Slovaquie, la principale période est le mois de septembre et début du mois d'octobre. Nombreux villes et villages organisent des fetes de vendanges et des foires a cette occasion. / Rediffusion /

Can no-till really work in low-rainfall, compaction-prone soils? Taylor Jones, Director of Viticulture at Dierberg and Star Lane Vineyards in Santa Barbara, California shares insights from an 8-year vineyard floor trial comparing till vs. no-till practices. From vine vigor to soil health, microbial life to tractor fuel savings, Taylor reveals surprising data and offers practical advice for growers considering a shift in floor management.   Resources:   262: A Vineyard Research Site to Study Soil Health   253: Regenerative Agriculture: The Path the Climate Change Resilience? 211: Vineyard Nutrient Management Across the United States California Department of Food and Agriculture's Healthy Soils Initiative Healthy Soils Playlist Taylor Jones | LinkedIn  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member  

En France, si l'argent reste l'une des questions les plus épineuses à aborder sans faire preuve de la plus grande indiscrétion, voire de pure goujaterie, celle de la rémunération ayant cours dans certains secteurs – et, notamment, celui du vin – relève quasiment du secret d'État. Un mystère qui s'explique d'une part en raison d'une multitude de critères à prendre en considération, de l'autre d'un refus total de la part des vignerons de lever le voile sur leur trésorerie, qu'il s'agisse de juteuses exploitations de plusieurs centaines d'hectares ou de petites structures installées en micro-négoce. Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile la réalité souvent méconnue des revenus des vignerons.Cet épisode a été initialement publié en février 2025.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In Episode 266 we discuss mechanisms and board games that were inspired by the theme they represent.Dave Beck (designer of Distilled and Luthier) also joins us for the discussion and gives us a sneak peak at the upcoming Distilled expansion, Distilled: Cocktails.Timestamps:00:00 Introduction01:06 Distilled: Cocktails15:14 Theme Driven Mechanisms17:25 Obsession19:39 Woodcraft21:35 Captain Sonar28:25 Hegemony: Lead Your Class To Victory36:14 Wingspan, The Fox Experiment37:33 Viticulture, Scoville40:23 Western Legends45:08 Baseball Highlights 2045, Barrage49:35 Nemesis, Batman: Gotham City Chronicles51:33 Android: Netrunner54:43 Flamme Rouge, Heat: Pedal to the MetalIf you enjoy the show, please consider supporting us at https://www.patreon.com/boardgamehottakesFollow us on BlueSky: https://bsky.app/profile/boardgamehottakes.bsky.socialJoin our Board Game Arena Community: https://boardgamearena.com/group?id=11417205Join our Discord server at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/vMtAYQWURd

Not of all wine news is about a drop in sales or activity...wine tourism is up.  On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthusiasts but wine novices the same. One destination that is working hard at luring wine travel is Armenia. I have keen interest in understanding the value of and the current climate of wine tourism in my country of heritage. Lilit Gregoryan is on the forefront of the movement and we had a chance to catch up and discuss the current state of Armenian wine travel. I have to tell you, sitting down (virtually, in this case) with Lilit Grigoryan for this episode of Wine Talks was one of those conversations that leaves you thinking long after you hit “stop recording.” Now, I'll let you in on a little behind-the-scenes secret: this was our third crack at getting the tech to play nice for a clear connection between sunny Southern California and Yerevan, Armenia. You could say we worked up a thirst before we even started talking wine. Right from the get-go, Lilit came in with the big picture view—“Winemaking and wine are rooted as a nation in our DNA.” That statement stuck with me. For all the talk we have about terroir, varietals, and fancy cellaring techniques, sometimes you need a reminder that, in places like Armenia, wine's not just a beverage or even an export—it's part of the cultural bedrock. She made the bold and very true point: Armenia isn't just learning from Europe; it's reminding Europe, and the world, where winemaking really started. What really fascinated me was her work in building up the Council of Enotourism. Now, enotourism anywhere is having its moment, and Armenia is no exception. I'll admit, I ended up tumbling down memory lane—remembering road trips that started off about something else (the Monaco Grand Prix, in my case) and somehow veered, as everything in my life seems to, straight into wine country. The magic of enotourism, Lilit pointed out, is that it's about more than tasting rooms. It's about connecting public, private, and even academic stakeholders—guides, wineries, archeologists, whole communities—to put Armenia back on the wine map. There's a humility that runs deep in Armenian winemakers, which, as Lilit mentioned, maybe ought to be set aside for a bit of healthy self-promotion. Why not, when you have 6,100-year-old wine caves that literally rewrite the history of viticulture? This is a nation where, she told me, even the rituals carved into fourth- and sixth-century churches tell the story of wine's place in life and faith. “We are the shoulders that the Old World stands on.” I scribbled that down—it's one for the ages. We got into some wine geek talk (couldn't resist)—about amphora and the ancient methods now making a comeback from Bordeaux to California. Funny thing, the rest of the world calls it trendy; for Armenians, it's just Tuesday. And I had to laugh—she talked about roadside wine in Coke bottles, and yeah, in 2007, I could barely choke down what I found. But the leap in quality is astounding. Armenian winemakers today are winning international gold medals! You can feel the pride simmering up—and frankly, that's as it should be. Lilit's also candid about the challenges—lack of unity among stakeholders, the need for more education, and the always-present tension of getting government support. Reminded me of local feuds in the LA trade; everyone wants the same thing, but getting consensus? It's like herding cats with corkscrews. But what I love most is her conviction: this is a marathon, not a sprint. Armenians have always been resilient—she's sure, and so am I, that Armenia's renaissance is just getting started. And let's not forget, she humbly attributes her passion to being “one cheeky university girl” drinking wine with her friends, which, honestly, is how the best careers begin. Lilit is creating a movement, and you can feel it—one that won't just put Armenian wine on the table but will make it impossible for the world to ignore. So, next time you're reaching for something old-world or new-world, remember Lilit's words: “We are ancient world.” And maybe, just maybe, it's time to pour Armenia into your next glass.   Wines of Armenia Organization: "Wines of Armenia" (NGO) Website: https://winesofarmenia.am/ eNoturos / Council of Enotourism in Armenia Organization: eNoturos, Council of Enotourism in Armenia Website: There is not a direct website publicly available from the information provided in the transcript at this time. Areni-1 Foundation Organization: Areni-1 Foundation (involved with the Areni-1 cave) Website: There is not a direct website publicly available from the information provided in the transcript at this time, but general information on the Areni-1 cave can be viewed here: http://www.areniwinery.com/ (Areni Wine Factory), though this is not an official page for the "Areni-1 Foundation." Wine and Vine Foundation of Armenia Organization: Wine and Vine Foundation of Armenia Website: https://armeniandrinks.com/en/wine-foundation Zatik Wine Festival Event organized by Wines of Armenia Website: Not directly available; may be found through Wines of Armenia's site or social media. Enofest/Enotalks Event by EnoTourism Council Website: Not directly available; check Wines of Armenia for events: https://winesofarmenia.am/ Global Wine Tourism Organization Organization referenced as the global enotourism network Website: https://gwto.org/ Cordy Brothers / Corti Brothers Referred to as a famous wine shop in Sacramento Website: https://www.cortibrothers.com/ Massanois Imports Mentioned as a wine distributor Website: https://www.massanois.com/   #wine #winetalks #armenianwine #enotouris, #winedna #armenia #ancientwine #wineheritage #wineducatio, #wineculture #winerenaissance #wineindustry #armenianculture #foodandwine #winehistory #winesofarmenia #winemaking #viticulture #winetourism #armenianhospitality

Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, organizers, and agricultural leaders—discuss cross-border migration, labor conditions, cultural heritage, and the impact of policies on communities. The conversation highlights the role of indigenous and Catholic traditions, the legacy of the Bracero Program, and the continuing struggles and resilience of agricultural workers. It also examines how economic and environmental pressures shape migration, labor organizing, and efforts to create sustainable, dignified livelihoods for future generations. Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Business] [Show ID: 40584]

Explore the evolving identities, histories, and rights of farmworkers across Mexico and the United States. Panelists—including scholars, organizers, and agricultural leaders—discuss cross-border migration, labor conditions, cultural heritage, and the impact of policies on communities. The conversation highlights the role of indigenous and Catholic traditions, the legacy of the Bracero Program, and the continuing struggles and resilience of agricultural workers. It also examines how economic and environmental pressures shape migration, labor organizing, and efforts to create sustainable, dignified livelihoods for future generations. Series: "Future Thought Leaders" [Public Affairs] [Agriculture] [Business] [Show ID: 40584]

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marco Simonit, renowned vineyard consultant and co-founder of Simonit & Sirch, to explore his philosophy on vines, pruning, and the human side of winegrowing. Having worked with some of the world's most prestigious estates, Marco brings a global perspective grounded in deep respect for the vine and terroir expression.

A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine.  She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University.  At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wine...this is the episode. Lisa Kassabian never expected that an afterschool “All About Grapes” club would spark a journey from a Los Angeles vineyard to the heart of Bordeaux. In this episode of Wine Talks, you'll discover how a childhood passion for science—and a hobby vineyard at home—led Lisa from California to Cornell, and ultimately, to an eye-opening internship in France. You'll gain a rare behind-the-scenes view of the very real intersections between wine, science, and culture, as Lisa reveals how pruning and fermentation chemistry connect to centuries of tradition. Listen closely and you'll learn what really happens when theory meets the terroir: from tackling grapevine netting and barrel racking to navigating French hospitality, language barriers, and immaculate cellars. Through Lisa's first-hand stories, you'll hear what distinguishes French winemaking—the meticulous attention to detail, relentless innovation, and deep cultural ties that set Bordeaux apart from Napa. Ever wonder what it's like to balance the academic rigor of soil science classes with tasting your family's Sauvignon Blanc in sunny California? Or how it feels to pour wine at a charity gala in a historic French château? This episode peels back the reality of building a global wine career, from landing international internships to learning the business beyond the classroom, and even discovering which French pastries pair best with your morning commute. By the end, you'll understand not only the pathways women are carving into the industry, but also why every bottle holds a world of stories, science, and adventure—a revelation sure to inspire future vintners and aficionados alike.   Cornell University https://www.cornell.edu   UC Davis (University of California, Davis) https://www.ucdavis.edu   Château Haut-Bailly https://www.haut-bailly.com   Sequoia Grove Winery https://www.sequoiagrove.com   Smith Haut Lafitte https://www.smith-haut-lafitte.com   Château Lynch-Bages https://www.lynchbages.com   Château Giscours https://www.giscours.com #wineTalks #LisaKassabian #PaulKalemkiarian #viticulture #enology #CornellUniversity #wineinternship #ChateauHautBailly #Bordeaux #NapaValley #womeninwine #Frenchwine #wineeducation #vineyardmanagement #winemaking #winescience #Frenchculture #wineindustry #winecareers #winepodcast  

Originally developed to combat phylloxera, rootstocks are now being researched as a solution to one of viticulture's challenges: drought. Dr. Suraj Kar, Assistant Professor of Viticulture at Cal Poly San Luis Obispo, explores the 150-year history of rootstocks and their evolving purpose. He explains the complex influence rootstocks have on drought tolerance, vine vigor, and fruit set—and how long-term research is identifying those best suited to support vine longevity in a changing climate. Resources:         110: How to Develop a New Vineyard Site 171: How to Farm Wine Grapes for Climate Change Differences in grapevine rootstock sensitivity and recovery from drought are linked to fine root cortical lacunae and root tip function Foundation Plant Sciences Grape Registry: Grapevine Varieties Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. Cabernet Sauvignon grapes Researchers pinpoint drought-resistant traits in grape rootstocks Root pressure–volume curve traits capture rootstock drought tolerance Suraj Kar, Ph.D The influence of grapevine rootstocks on scion growth and drought resistance Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – Discount Code PODCAST25 Vineyard Team – Become a Member

The Wonderful World of Wine (WWW) Episode 295 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Conversation with Viticulture Leader Brenae Royal Join your hosts Kim and Mark as they sit down with an incredibly respected leader in viticulture, Brenae Royal. Recognized in 2020 as one of Wine Enthusiast's "40 Under 40," Brenae is a true force in the industry, wearing many hats as a vineyard manager, vineyard consultant, wine entrepreneur, and the visionary brand owner of Violets Paradise. In this insightful episode, Brenae takes us back to her roots, sharing her farming background and remarkable journey to becoming a vineyard manager for Gallo wineries' famed Monte Rosso Sonoma vineyards. Discover how a surprising passion for Apothic Red sparked her very first internship, setting her on a path to success. Brenae opens up about crucial topics such as diversity and sustainability in agriculture, offering her unique perspective on these vital issues. Prepare to be charmed as she discusses the heartwarming inspiration behind her brand, Violets Paradise, which blossomed from her love for her vineyard dog, Violet Mae, found at www.violetsparadise.com. The conversation then turns to the exquisite wines of Violets Paradise, delving into their production, distinct styles, and even her sparkling offering, with tips on how you can get your hands on them to try! Listen intently as Brenae passionately articulates her love for farming and shares her thoughts on how the wine world promotes (or sometimes overlooks) the agricultural side of wine marketing. Finally, Kim and Mark explore Brenae's impactful initiatives, including the Violets Paradise Scholarship and the Veraison program. And for a unique perspective, find out if, as a grape seller, she ever finds herself disappointed in the wines made from her prized grapes. Cheers, Kim & Mark

This episode features my conversation with Tom Sherwood, the owner and winemaker of BXT Wines in California. BXT is an exploration of Californian viticulture through the lens of traditionally made sparkling wine. The idea of “Bubbles by Tom“ (BXT) is to take a grower-Champagne mentality and apply it to hand-crafted sparkling wines from grapes grown throughout California, and Tom seeks out interesting vineyard sites to work with for producing his small batches of these wines. He started this project in 2018 inspired by grower Champagne, but he grew up in Australia where he says he stumbled into wine making when he attended Adelaide University and studied Viticulture and Enology. He not only discovered a love for this career but he also me his now wife, Britt, who also works in the wine industry as the Director of Winemaking for Lawrence Wine Estates in Napa, CA. Tom was not afraid to get a little nerdy while talking about the details of his grape growing and winemaking practices, and you'll appreciate his transparency during our discussion about wine pricing and the state of the market for domestic sparkling wine. You can visit www.bxtwines.com to learn more about the portfolio, and you can connect with Tom by following @bxtwines on Instagram.Recorded July 20, 2025

In this episode of Vineyard Underground, we welcome Dr. Belinda Kemp, viticulture and enology researcher at NIAB in East Malling, England, to explore the evolving wine industry in the UK. With a background in theatrical arts and a PhD in Pinot Noir, Dr. Kemp brings a dynamic perspective to the scientific and practical aspects of cool climate viticulture. The conversation covers England's emerging reputation for sparkling wine, the impact of climate variability on grape production, and the country's increasing focus on sustainability and innovation. Dr. Kemp discusses the shift from traditional varieties like Chardonnay and Pinot Noir toward disease-resistant hybrid grapes, including the introduction of PiWi varieties. She shares the challenges of managing common diseases like downy and powdery mildew and emerging threats like black rot. Listeners also get a glimpse into the latest research projects at NIAB, including the effects of pruning methods on yield, the role of calcium in sparkling wine stability, and the use of companion plants to improve vineyard biodiversity. Dr. Kemp explains how NIAB integrates technology and sustainability — from acoustic soil monitoring to underground rhizolabs — to support growers and improve wine quality. Whether you grow grapes in England or a similar cool, wet climate like the eastern U.S. or Canada, this episode offers applicable knowledge for tackling vineyard challenges and embracing innovation. In this episode, you will hear: England's wine industry is expanding rapidly, with a strong focus on sparkling wines New disease-resistant grape varieties are being trialed to meet climate and production demands Variability in spring weather creates challenges for cover crops, planting, and pest pressure Calcium stability is becoming an issue in sparkling wine production — NIAB is studying causes and solutions Companion planting and acoustic soil monitoring are part of a systems approach to regenerative viticulture Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Decision Space is the podcast about decisions in board games. Join our active and welcoming Discord community, Join the crew today! (Decision Space Patreon), or Leave us a review wherever you find this podcast! Episode 221 - Balancing for Player Count (WWTA) A game development episode in which Pete, Paul, and Brendan ask the important questions: What makes games flexible or inflexible when it comes to player count? Should a publisher put a suboptimal player count on a box? Are there games that you would only play at one player count?   Timestamps 02:40- main topic begins 05:00- games with fixed player count 18:03- challenges and solutions for player count flexibility 30:00- game design discussion 40:30- player count variants 49:45- games that are naturally scalable 54:15- games you would only play at one player count 58:20- what player counts should go on the box? 1:08:50- closing thoughts   Games mentioned Unrest, Werewords, Codenames, Star Realms, Magic the Gathering, A Feast for Odin, Fromage, Earth, Planet Unknown, Wingspan, Honey Buzz, Crits & Tricks, Lobby Snacks, Enchanted Plumes, Viticulture, Age of Innovation, Dune Imperium, Watches and Clocks of Dickory Docks, Robotrick, 7 Wonders, The Crew: Mission Deep Sea, Fellowship of the Ring the Trick-Taking Game, Santorini, Race for the Galaxy, Kingdomino, Cascadia, Incan Gold, Not Alone, A Game of Throne: The Board Game (second edition), Unlock, Tigris & Euphrates, Root, Orapa Mine, Santa's Workshop, No Loose Ends, Trinket Trove, El Grande Pete's dev diary on No Loose Ends https://boardgamegeek.com/blog/1/blogpost/175099/developer-diary-no-loose-ends   Preplanners Pete is still putting Brenan through the reps of Root expansion factions so we can make part two of our deep dive on that game!   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Rules Overview Music:  Way Home by Tokyo Music Walker https://soundcloud.com/user-356546060​ Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/tokyo-music-walker-way...​ Music promoted by Audio Library https://youtu.be/pJThZlOuDtI Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

Fred Peterson has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate's family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. Photo: Peterson Winery. Credit: Wine for Normal People   Fred got his bachelor's degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain.   In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and Peterson was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the Peterson Estate Vineyard is located. Photo: Fred Peterson. Courtesy of Peterson Winery   In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking.  Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!