Podcasts about Port wine

We began with Chef Anthony Bonett from @Moshulu, who's about to enter into his new role as the Chef at Triple Crown, located in the Radnor Hotel in Wayne, PA.  Chef Bonett has been working inside restaurants in Philadelphia for most of his career, landing a job with Fearless Restaurant's Marty Grims 15 years ago, and has worked for the family-owned business ever since. His career has long since focused on seafood-heavy cuisines where he offers creative meals to entice everyone's palates.  Today, he joined us while getting ready for the FR Restaurant Week, Easter Brunches, and his interesting twists on foods that we all love for the new Spring menu at Moshulu!  https://www.fearlessrestaurants.comhttps://www.fearlessrestaurants.com/moshuluhttps://www.triplecrownradnor.comNext, our host was joined by Keith Wallace who's name is synonymous with all things wine, including Founding a top-tier school for budding sommeliers and wine makers.  His career stemmed from working inside kitchens to wine making, from penning the book, "Corked & Forked" to contributing to different publications. As a person who looks for new and exciting ways to expand his career...he started a  program for sommeliers and winemakers at 31 years old which offers a wider accessibility for everyone to learn the industry.  His expertise and craft is finely-tuned so that he can ascertain what your taste in wine might be, and judge so accurately that his choices end up obtaining 90+ ratings from Wine Advocate and Wine Spectator.Wine School: https://www.vinology.comPodcast: https://podcasts.apple.com/us/podcast/after-wine-school/id1787586745Book: https://www.barnesandnoble.com/w/corked-forked-keith-wallace/1102622248Our final guest set her sights on business ownership within the culinary community early on, first trying her hand with interesting twists as a baker, then as a caterer, she started a ghost kitchen as well, and finally landed on her brand: Chubby Chicks.  Shakiera Turner, aka Chef Kiera has been turning up the levels on comfort food in the heart of Philadelphia. Although Chef Kiera has faced some issues after opening the doors for her new location at 1111 Walnut St in Philadelphia, she's finding a way to keep the upbeat and fun atmosphere going.  She just launched her new Party Boat, happening once a month through September which leaves from Atlantic City, NJ.  If you want to find out ALL the events/happenings that Chef Kiera has in the works, stay tuned in till the end of Food Farms And Chefs Radio Show, episode 318!Website: https://chubby-chicks-cafe.square.site/menuBook: https://www.amazon.com/Recipes-Chubby-Chick-Chef-Keira/dp/B0CMF5HB4NYouTube: https://www.youtube.com/channel/UCzGuJujcZ7xaKLpiGzGlYjQ

Hour 3: Around the AFC North, Port Wine Pickerr, Darius & Donovan something to prove full 2091 Wed, 12 Mar 2025 14:31:10 +0000 oBBtfOtx8im4XxAkZwQQtcAm8VbTslU1 sports The Ken Carman Show with Anthony Lima sports Hour 3: Around the AFC North, Port Wine Pickerr, Darius & Donovan something to prove The only place to talk about the Cleveland sports scene is with Ken Carman and Anthony Lima. The two guide listeners through the ups and downs of being a fan of the Browns, Cavaliers, Guardians and Ohio State Buckeyes in Northeast Ohio. They'll help you stay informed with breaking news, game coverage, and interviews with top personalities.Catch The Ken Carman Show with Anthony Lima live Monday through Friday (6 a.m. - 10 a.m ET) on 92.3 The Fan, the exclusive audio home of the Browns, or on the Audacy app. For more, follow the show on X @KenCarmanShow. 2024 © 2021 Audacy, Inc. Sports False https://

Bartholomew Broadbent is an icon in the wine world. He's the original Port wine pioneer in the United States who was responsible for making it mainstream nationally in the 1990s.He's the CEO and Founder of Broadbent Selections, a fine wine importer and distributor that also produces award-winning Madeira, Port, and Portuguese table wines along with other offerings.He's the ultimate Port wine advocate, and, he happens to live just 10 minutes from me. Join me for this can't-miss episode with a true Port wine legend.Starboard is a Port wine for the American dinner party.Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

André visited the city of Porto last November. While he was on vacation - he took the time to visit a handful of Port Houses to learn everything he could. His visits included Taylor-Fladgate, Niepoort, and Ramos Pinto. André and Miroki dive into all things Port on this episode of Tasting Together - What's the difference between tawny and ruby ports? How is port made vs. regular still wines. Which Port house does André believe he is the reincarnation of the founder of?*The show photo is of the 'Piano' from Ramos Pinto - which contains all the components available for the port blenders to make their wines.Learn more aboutTaylor-Fladgate - https://www.taylor.pt/us - represented by SylvstreRamos Pinto - https://www.ramospinto.pt/en/ - represented by Select WinesNiepoort - https://www.niepoort.pt/en/ - represented by Le SommelierYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

In this episode, I catch up with Ruud Scholten, who lives just outside of Amsterdam. He's a serial entrepreneur and founder of an exciting online Port platform that's designed to be the ultimate resource for Port wine enthusiasts. He's also the author of “The Portologist” featuring Port wine cocktail recipes. We chat about parenthood, virtual reality, the perception of Port wine (is it really a drink favored among housewives in the Netherlands?), and more. Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

https://www.whisky.de/p.php?id=MILAM0RPW Nosing 04:55 Wir verkosten den Milam & Greene Rye Port Wine Cask Finish. Der Milam & Greene Rye Port Wine Cask Finish stammt aus Indiana und wird für die Reifung nach Texas überführt, wo er im warmen Klima in alten Portwein Fässern veredelt wird. Bevor der Straight Rye Whiskey abgefüllt wird, verkostet das Team der Brennerei diesen mehrmals, bis das gewünschte Geschmacksprofil erreicht ist. ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

In this episode of the No Sediment Wine Podcast, I sat down with Daniel Niepoort, the head winemaker of Niepoort. We discussed about the current state of Port wine, novelties in the Port wine production and the Douro region in general, as well as many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

This week we have a father & daughter combo with Christiano and Francisca Van Zeller. The Van Zellers left the Netherlands for political and religious reasons, came to Portugal and settled in Porto as port wine merchants, and have been bound to the Douro and the production of wines since 1620. Cristiano and Francisca are nowadays at the wheel of Van Zellers & Co., a family business that has been going on for 15 generations. Listen in to learn what they love about Portuguese wines, especially Port Wine, and enjoy living the simple life in the Douro region of Portugal.FOLLOW OUR GUESTSVan Zellers & Co WebsiteVan Zellers & Co on InstagramVan Zellers & Co on FacebookVan Zellers & Co on LinkedInABOUT PORTUGAL THE SIMPLE LIFE PODCAST:   "Portugal - The simple life”, an insider's perspective to Portugal.  We already know about Portugal's fantastic weather, food and people. In this podcast, we go deeper to meet the people who make this country so wonderful.Dylan, who has made his life in Portugal, shares an insider's perspective on what makes Portugal the unique, beautiful and fantastic country it is. Join him and his guests weekly as they shed light on the incredible people, culture, history and lifestyle that make Portugal so appealing. A country where everyone feels like they belong.    Don't forget to subscribe to our Podcast to receive more stories about living and moving to Portugal!   SPONSOR:Portugal Realty, a Leisure Launch group company, sponsors this episode. 

The boys are back after a #Fortnight on the road. Brandon enjoyed a couple weeks in Scotland and Steve was off gallivanting around Utah and Arizona. Sadly, the "King of the B-Movies," Roger Corman, passed away while we were on holiday, so we'll be dedicating the rest of May to his career, in a series we'll be calling, "There MAY Be Boobs." Steve takes a deep dive into Roger Corman's career and we'll review one of the more well-thought-of Corman Creations, 1978's Piranha. Kids vanish after they trespass onto a "secret" military site on which "secret" experiments are conducted. Maggie McKeown, a bulldog of a skip tracer, ropes a down-on-his-luck drunk, Paul Grogan, into helping her locate these missing teens. Her own brazen disregard for the law and pulling levers without contemplation of the consequences leads to a plethora of deadly critters being dumped into a local recreational waterway. Coincidentally, Paul's daughter is attending a summer camp on that very lake. What are the odds? Now Paul must race to rescue his daughter, who has a fear of water, has no interest in going in the water, and will never enter the water under any circumstances. Can he do it? Piranha Final Grades Steve: Doesn't comprehend the cult status of this movie. Think a better product could have been put together if Corman himself had been more involved. But, he also doesn't want to give a Sub-2.0 grade to the recently deceased. 2.47/5 Brandon Uninteresting story construction. Dialog and acting didn't help elevate it. This movie was "pretty bad." The worst Roger Corman movie we've seen as a part of this podcast. Adding an extra couple tenths of a point for all the Skinemax movies of the early '90s that he didn't know Corman produced. 1.31/5 Cocktail of the Week: Piranhas In The Water, another Brandon Creation 2 oz Ruby Port Wine 1 oz Dark Rum 1/2 oz Orange Liqueur 1 oz Pineapple Juice A couple spurts of honey syrup Top with coconut water. Mix all ingredients other than coconut water in a mixing glass over ice. Strain into Collins glasses. Garnish with orange twist and skewered Swedish Fish. Cocktail Grade: Not bad for random liquids thrown into a glass. Mostly tastes like the Port Wine. It is red, though, so it looks like bloody water. Needed bubbles. Was better after adding some club soda for round two. 2.69/5.1 ------------------ Contact us with feedback or cocktail/movie recommendations to: boozeandbmovies@gmail.com X: @boozeandbmovies Instagram: @boozeandbmovies Threads: @boozeandbmovies www.facebook.com/boozeandbmovies --- Send in a voice message: https://podcasters.spotify.com/pod/show/boozeandbmovies/message Support this podcast: https://podcasters.spotify.com/pod/show/boozeandbmovies/support

Come to Portugal with us! On this episode we discuss the first part of our week long Portugal trip in Porto! We share everything we liked and didn't like and what we learned along the way.

Jeni Port is a favourite contributor to the Wine Show Australia and she joins Sam Isherwood and Simon Nash in studio to talk about the retirement of James Halliday and the passing of Roy Moorfield who she credits as the architect of consumer access to wine and wine brands here in Australia. @thewineshowaustralia @jeniport

In this second part of my conversation with Port wine subject matter expert and writer Roy Hersh, I caught up with him to learn more about his lifelong passion for Port wine, if he thinks it has the potential to go mainstream in the United States, and other musings on this lesser known wine. Catch up on the first part of our conversation here. Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

This week (for the first time) the guys are talking about Port wine. They welcome in a wine expert to help navigate some of the different types that are out there and taste though thee unique expressions.

In this episode, we review the high-yield topic of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Port-Wine Stain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠from the Dermatology section. Follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Medbullets⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ on social media: Facebook: www.facebook.com/medbullets Instagram: www.instagram.com/medbulletsofficial Twitter: www.twitter.com/medbullets Linkedin: https://www.linkedin.com/company/medbullets

A tour of Graham's Port Lodge.  A tour guide explains the aging process and different types of port wines at Graham's cellar.  The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882. He also discusses the different styles of port, such as Ruby and Tawny, and how they are aged differently to achieve specific flavors and characteristics.  The guide explains the process of bottling vintage ports and the significance of certain years, such as the first vintage port made by the Symington family in 1970.  The guide also mentions the different soils and methods used in the cellar to maintain the quality of the wines. THIS IS EPISODE 97 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  SPECIAL THANKS: CALHOUN & COMPANY COMMUNICATIONS - Michelle Keene https://www.calhounwine.com  PREMIUM PORT WINES, INC - Ashley Marie-Maisel Zerpa https://www.premiumport.com  THE ENTIRE TEAM AT SYMINGTON FAMILY ESTATES https://www.symington.com  and Brianne Cohen. https://briannecohen.com  EQUIPMENT: Main Camera: Canon R8 https://amzn.to/486cHQf  2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3   Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn  Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA  Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

In this episode, I have the great pleasure to speak with Paulo Moreira who was born and raised in Porto (the city of Port Wine), in Portugal. There, he studied foreign languages and literature. He also studied photography at a professional level, becoming a certified photography teacher. Paulo´s work is about street photography, strictly in black and white, all about geometry and the moment. His images are rooted in the classical philosophy of the most iconic representatives of the genre, mostly the European photographers that brought candid and street photography to the world. About 50% of Paulo's images are still captured on film, a medium that he will never abandon. By choice, Paulo has never accepted to exhibit his work or to publish it. There are, however, a few videos on YouTube that show part of his work. He currently works together with a prestigious name in the camera industry to help photographers to find the way in their photographic journey. To see more of Paulo's work, please click on the links below. Instagram: Paulo Moreira (@paulomoreira007) • Instagram photos and videos YouTube: https://www.youtube.com/watch?v=ilrtpRYOwD0 If you like what you hear, please take a moment to follow and highly rate the show so that I may continue to bring you more content or a regular basis. New episodes are released on Fridays. We would like to thank our sponsors for this episode, Due North Leather Goods Co. makers of the finest hand-crafted camera straps! You can see their work at... ⁠Leather Camera Straps Shop | Buy Handmade Camera Straps – Due North Leather Goods⁠ Please make sure to visit The Street Photography Show Instagram account where you can stay further engaged and check out the IG bio. for all links including The Film Photography Facebook Group. ⁠The Street Photography Show (@thestreetphotographyshow) • Instagram photos and videos⁠ Thanks so much! And remember, Keep walking and keep clicking!

Visit Quinta do Bomfim (Dow's Port) in Pinhão, Portugal with Austin Beeman.  This guided tour of the winery discusses the history of the winery, the nature of the Douro Valley, the process of Port Wine production, and the barrel aging that creates the diversity in port styles.  Shot on location at Quita do Bomfim in November 2023.   You'll learn about Vintage Port, Single Quinta Vintage Port, Late Bottle Vintage Port, Colheita Single Harvest Tawny Port, and Tawny Port with an Indication of Age.   THIS IS EPISODE 93 OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast   Equipment: Main Camera: Canon R8 https://amzn.to/486cHQf 2nd Camera: DJi Pocket 2 https://amzn.to/3GEwqL3  Mic:  Audio Technica AT875R https://amzn.to/3TaIfAn Travel Bag: Peak Design Travel Line Backpack 45L. https://amzn.to/41b6FvA Camera Bag:  Peak Design Everyday Messenger Bag. https://amzn.to/481yGaU   Special thanks: CALHOUN & COMPANY COMMUNICATIONS - Michelle Keene https://www.calhounwine.com PREMIUM PORT WINES, INC - Ashley Marie-Maisel Zerpa https://www.premiumport.com THE ENTIRE TEAM AT SYMINGTON FAMILY ESTATES https://www.symington.com and Brianne Cohen. https://briannecohen.com

In this podcast episode, I catch up with the ultimate Port wine guru: Roy Hersh. You'd be hard-pressed to find someone — especially an American — more passionate about Port wine than Roy. He's practically dedicated his life to learning more about this unique fortified wine and is actively sharing it with others through his robust writing career, his popular website ForTheLoveOfPort.com, and the launch of his wine tourism business, Portuguese Wine Tours. Just how devoted is he to Port wine? He relocated from the States, from his home in Seattle, to live in Porto, Portugal full-time. He's tasted nearly 15,000 bottles of Port over the last 40 years and even named his daughter Taylor after one of the founding Port houses. In this first part of our two-part episode, I learn more about his background, what inspired his interest in Port wine, and of course, see what he has to say about Americans and their relationship with Port through the years. Starboard is a Port wine for the American dinner party. Follow along as we uncork a conversation about Port wine, stateside. Onward we venture to a new Port.

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Jorge Nunes is the regional manager of the Symington Family Estates in Asia, providing deep insider knowledge about the making of port wine as well as about the trade itself. Jorge has already appeared on the Wine Ghosts podcast in the 66th episode, when he gave tips about passing the WSET Diploma with an “A”, and I must say, he is an excellent communicator and professional. You can learn about varieties, the vineyard work in the Douro, the different extraction methods and styles, the contradiction around the “beneficio” and about current market trends regarding Port wine. I learned a lot and I hope you'll do the same! To be able to continue making these episodes in the future and keep the Wine Ghosts podcast alive, you can help support the channel with a small monthly contribution on Patreon via the link in the description. In return for 4 dollars a month, you get to know my guest list in advance, you get to submit your own questions for them as well as joining our monthly remote drinking evening when we talk, drink and share our favourite wines with a passionate circle. Any help is greatly appreciated. But now, enjoy Jorge's insides! 1:30 - Introduction & what makes Port Special 9:30 - Varieties 17:30 - Vineyard Work 28:10 - Extraction Methods 40:35 - Aguardente 44:00 - Maturation & Blending 51:45 - Classification 57:45 - Age Indications 59:30 - Beneficio 1:11:30 - Trends for Port Wine Guest: Jorge Nunes | Symington Family Estates Wine Ghosts Instagram: @wineghosts | More content: www.wineghosts.com Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts

Port wine is really quite fascinating. It is like history in a bottle. And wine really is about history. This concept all comes together when listening to Rupert Symington of Grahams Port house. The Symington family has not only seen the best and the worst of being involved with such an important side of the wine industry, they shaped much of how the Portugese wine stage is being played out. So often we see success in an company and that is all we see. In other words, we are blinded by the perserverance it took to earn the success. Afterall, how would we know the history, the story, the hard times to get to that success. And you know that this tough path exists; nothing comes easy. Hear the story of near collapse of the Grahams port house and the recovery period that brings us to this podcast. The facility was amazing, the history intrigueing and the wine wildy good.   Enjoy.

Hosted by Linda Gassenheimer   How to take the guess work out of cooking the perfect steak or other meat. Learn all about perfect results using sous vide. And Jacqueline Coleman talks port wine and some exciting new drinks. 

This week, Vanessa & Laura explore the stories of Port Wine badass, Dona Antonio & NYC's infamous Club 82. If you enjoyed this episode, be sure to subscribe, rate, & review. Music credit: 'Booze and Blues' by Ma Rainey.

Pour yourself a glass, and get ready to explore the vibrant world of Portuguese beverages! In this episode, we raise our glasses to Portugal's diverse and flavorful drink culture, from coffee to wine, cocktails to traditional libations. Portugal's drink heritage is as diverse as its landscapes, and in this immersive journey, we delve into the stories, traditions, and unique characteristics that make these beverages so exceptional. From the bustling cafés of Lisbon to the vineyards of the Douro Valley, every sip tells a tale. Join us as we uncover the art of ordering the perfect "café" in Portugal. Learn the secrets behind the exquisite "Vinho Verde" and "Port Wine" that have conquered palates around the world. Immerse yourself in the fascinating world of "Ginjinha," a cherry liqueur steeped in history, and discover the refreshing joy of "Poncha," the iconic drink of Madeira. Throughout the episode, we'll unravel the origins, traditions, and nuances that set Portuguese beverages apart. From the sun-drenched vineyards to the bustling city cafes, Portugal's libations are a reflection of its culture, history, and passion for the good life. Whether you're an aficionado seeking to expand your knowledge or a curious traveler eager to explore new flavors, this podcast offers a sip-by-sip guide to Portugal's iconic beverages. So, raise your glass, savor the aromas, and let's embark on a delicious journey through the world of Portuguese drinks. Podcast Shout-Outs: For your next adventure, be sure to travel sustainably, comfortably and be prepared with the latest technology from LARQ. Check out the latest self-cleaning water bottle technology here (affiliate link) Visit our Buy Me A Coffee page to support our podcast through the purchase of a 'virtual cup of coffee' which will be used to fuel our adventures (maybe literally, with coffee!) and keep the content coming! We are eternally grateful for all of our supporters and look forward to continuing the beautiful journey of sharing our travels alongside a community filled with wanderlust! And don't forget that The Traveling Toads experience extends beyond this podcast. Follow us on: Instagram: https://www.instagram.com/thetravelingtoads/ TikTok: https://www.tiktok.com/@thetravelingtoads Pinterest:https://www.pinterest.co.uk/thetravelingtoads/ Twitter: https://twitter.com/TravelingToads or visit our website: www.thetravelingtoads.com for more travel tips and insights. Until next time, happy travels, boas viagens!

Porto has been covered on DBE before, and the response to that episode was so great that Stevie's featuring this charming Portuguese city again! Sara from Travel à la Mer is today's guest, and she'll be talking all about port wine, stunning art and more in Porto. Show Notes ⬇️Published on 8/25/23Timecodes0:00 - Intro2:07 - Important Things to Know About Porto3:48 - Why Port Wine is Significant in Porto4:41 - Taking a Day Trip to the Douro Wine Region5:58 - Popular Dishes in Porto7:09 - The Dom Luis I Bridge8:13 - Azulejos in Porto9:31 - Top Recommendations for Someone Planning a Trip to Porto11:13 - Stay Connected with Travel à la Mer and Destinations Beyond Expectations Check Out Another DBE Episode About PortoDiscover Magic and History in Porto, PortugalRead Sara's Porto Blog PostsPORTO PORTUGAL TRAVEL GUIDEBEST PLACES TO SEE AZULEJOS IN PORTO PORTUGALFollow Travel à la Mer onSocial MediaInstagramPinterstFacebookExplore Group Experience to Learn how to Build your Travel TribeSupport the show

If you haven't already guessed, food is important to the Portuguese. Very important. The importance of food in Portuguese culture, family, social life, and tradition isn't just something connected to holidays or special occasions - this is a year-round love affair. So much so that there is actually a codified “7 Gastronomic wonders of Portugal”! And trust us, they are, in fact, worthy of such grand treatment.From some of the best fish and seafood in the world, to a special meal cooked entirely underground, to lanche - a uniquely Portuguese spin on afternoon tea. And Catarina's favorite meal of the day. Plus, dessert. So many delicious desserts!So join Catarina on the second part of A Portuguese Affair's gastronomic galavant through Portugal.Missed part 1? Learn all about the staples of Portuguese cuisine here!--- Planning a trip to Portugal? Get authentic, on-the-ground advice from our network of local experts. Cerca's Concierge is open and free for a limited time in Lisbon and Porto!For this episode's full show notes, download the free CERCA app, available for iOS. Get maps, photos, and info on the places mentioned. Plus, ad-free listening, bonus content, and early access to other episodes in this guide.Want more? Visit CercaTravel.com for more news on where Cerca is going and to sign up for special access to new features. ---CONNECT WITH CATARINAOn the web: aportugueseaffair.comOn Instagram: @aportugueseaffairOn Facebook: /aportugueseaffairCONNECT WITH CERCAOn the web: cercatravel.comOn instagram: @cerca_travelOn Facebook: /cercaguideSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to a special summer bonus episode of The Food Professor podcast recorded live in our on-site podcasting studio at the SIAL Food Innovation show in Toronto.  Over three great days in May, Sylvain and I met dozens of food innovators and thought leaders; these are their stories.  We're sure you will enjoy hearing these incredible interviews as much as we enjoy hosting the conversations. Stay tuned for season four of The Food Professor podcast, Canada's top food industry and Canadian-produced independent management podcasts, when we return live on the mic Thursday, September 21stOn this episode meet Deolinda Silva, Executive Director at PortugalFoodsIf you like what you heard, please follow us on Apple, Spotify, or your favourite podcast platform so that you can catch up with all our great interviews, including celebrity chef, restauranteur and entrepreneur Chuck Hughes from Montreal.Have a safe summer, everyone. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Wes Henderson Bourbon Finished in White Port Wine Casks. This 6 year old finished bourbon is 116.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Jake and Scott recently had a unique opportunity to create their own whiskies thanks to Oak & Eden's new “Whiskey Customizer.” The new online experience allows you to be the whiskey-maker and select from over 2,000 unique combinations to craft your own unique finished whiskey.  Jake and Scott each created our own whiskey and sat down with them blind to identify what our choices were and how they stacked up against each other.  A big thank you to Oak & Eden for proposing this podcast idea and supplying us each the chance to customize our own bottle. Oak & Eden, the Texas whiskey brand known for its unique “In-Bottle Finishing”, has introduced its Whiskey Customizer. Whiskey Customizer makes Oak & Eden the first national spirit brand to offer single bottle customization for the masses. Move over single barrel picks! This is guaranteed to create a unique, one-off bottling for the whiskey aficionados and newbies alike. The Customizer allows consumers to explore and tweak a recipe from just over 200 possible combinations. The whiskies include 4 base options, 2 wood options, 2 proof options, and 11 infusions or no infusion. Oak & Eden has plans to add more options in the near future so the possibilities might be endless. Price for this unique bottling ranges from $59-$79 depending on the options you select. Whiskey Customizer is available now online and shipping nationwide. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at Info@BourbonLens.com. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   Full Details from Oak & Eden: Oak & Eden's proprietary In-Bottle Finishing technique was just the start of the founders' vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you're an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone. To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof and 114 proof. After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish. Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless. As a final step, customers can make the bottle theirs by personalizing the label or adding someone else's as a great gifting option. Shipping is available nationwide! We recommend that the bottle sit for 3 weeks after arrival to guarantee that the in-bottle finishing process has been fully completed. Bourbon Lens Coverage: New ‘Whiskey Customizer' Helps Craft Your Custom Whiskey Online - Bourbon Lens Whiskey Customizer - Oak & Eden

What White Port Wine is the best?  This week we have a mystery box that introduces us to a completely new category of wine, the White Port.  Listen as we embarrass ourselves by speculating what types of alcohol we may be drinking! This weeks contenders are Niepoort, Quinta de la Rosa, and Sandeman.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which port corresponds to which numbered glass it was in: 1. Niepoort 2. Sandeman 3. Quinta de la Rosa

One joy of having a garden are aromatic plants. Annuals, perennials, shrubs and trees that emanate a pleasant smell while you're walking through the yard, especially in the afternoon and evening. Shows for the nose. (1:21) We talk with New York- based aromatherapist Amy Anthony about the power that various aromatic plants can instill in us, making us happier, calmer and braver. Really!(40:05) Plus, Master Gardener and chef/instructor Andi MacDonald shares her recipe for vegan split pea soup, whose ingredients you might be growing in your garden right now.We're podcasting from Barking Dog Studios here in the beautiful Abutilon Jungle in Suburban Purgatory. It's the Garden Basics with Farmer Fred podcast, brought to you today by Smart Pots and Dave Wilson Nursery. Let's go!Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at BuzzsproutPictured: Flower of the ‘Port Wine' Magnolia figo, the banana shrub.Links: Subscribe to the free, Beyond the Garden Basics Newsletter https://gardenbasics.substack.com Smart Pots https://smartpots.com/fred/ Dave Wilson Nursery https://www.davewilson.com/home-garden/NYC Aromatica website and Essential Aromatica podcastSplit Pea Soup Recipe (Beyond the Garden Basics newsletter) All About Farmer Fred: The GardenBasics.net websiteThe Garden Basics with Farmer Fred Newsletter, Beyond the Basics https://gardenbasics.substack.comFarmer Fred website:  http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Twitter: @farmerfredPost: @farmerfred ( https://post.news/farmerfred )Farmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter

Mina Anwar and Les Dennis discuss their new production of Spring and Port Wine at the Bolton Octagon. They explain why the 1960s classic play about a family in Bolton, and tensions between the generations, still has resonance today. Writer Tania Branigan talks about her new book Red Memory. Based on her research as a journalist in China, it tells the story of the Cultural Revolution through the memories of individuals including a composer, an artist and a man who denounced his own mother. It's nearly 40 years since Barbra Streisand's film Yentl was released. Based on a short story by Isaac Bashevis Singer, it follows a young woman who lives as a man so that she can study the bible. Kerry Shale, who had a part in Streisand's film, discusses returning to Singer's story to adapt it for a new Radio 4 drama, Yentl the Yeshiva Boy. Presenter: Samira Ahmed Producer: Olivia Skinner Image Credit: Pamela Raith Photography

GolfSMART is an app for EVERY golfer where you earn cash rewards for EVERY round of golf, ANYWHERE in the world. Golf as you always do and earn up to 15% cashback rewards. On this episode of The Wednesday Match Play Podcast presented by MemberText, Jon Schauder gives us an overview of the app, explains where the idea came from, talks about how Beef got involved, and details their VIP experience at the 2023 Open Championship. He also answers the question, "What's the catch?" and talks about when this app will be launching. This conversation was a long time coming and an honor having Jon on this show. Let's tee off.

Julia and I watched Spring and Port Wine - a film about attitudes in the 1970s

Jeni joins Simon in the studio for a great show of interviews and discussions about her year of tastings and events and the reviewing for the Halliday Wine Companion. @thewineshowaustralia @jeniport

Port is often miss-understood. What it is, when to serve and how to serve. How long does it last in the bottle once opened? and are there optimal serving temperatures? What is the difference between a Ruby and Tawny Port? What is a vintage Port or for that matter and Late Bottled Vintage Port?  All these and more questions are answered on this episode of Wine Talks with Paul K.  Ana Rato travels the world virtually half of her year touting the value of a good glass of Port. An elixir by some definitions, Port has its place and it's history in the world of wine. 

We are back Baby! I know it seems like we were always here but we were in the Shimmer, thinking about Natale Portman Cheating on our baby Oscar Isaac! No, we love the Port Wine, but we don't like public transportation and people who don't love Living Single! Now, get ready as we raise hell with Jennifer Jason Lee! Join us as we talk about about Alex Garland's 2018 masterpiece Annihliation.Annhilation is streaming on Netflix!Follow us on Instagram:@Gaspatchojones@Homewreckingwhore@The_Miseducation_of_DandG_PodCheck Out Our WebsiteIf you love the show check out our Teepublic shop!Right Here Yo!

Our tips for a stay in Portugal's second-biggest city Porto: a ride on the Teleférico de Gaia cable car, a walk through the Museu de Arte Contemporânea art museum and a bite or two of the famous pastéis de nata!

In this episode, I share the interest in Port Wine, followed by the difference in writer's block and being empty and the steps to improve or move past them both. I finish it up with a cute article about the blessings of puppy love.I hope you all enjoy this episode. I really enjoyed sharing!Links:Wikipedia definition for writer's blockHow to overcome writer's blockI hope you all are enjoying my new layout of my podcast. Please let me know by leaving a rating and/or informative comment. It helps me and helps others find my podcast. Thank you!!Find Coffee, Wine, & Chocolate:Website; Instagram; TikTok; Blog; TwitterEmail:coffeewineandchocolate1@gmail.comwonderingbelles@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Today's Guest: Serge Lozach, VP-Managing Director, Wine in Motion USA -Importer of Kopke Port WinesListen to discover:How to sell the oldest port wine - Kopke - in the US market?Their new distribution partnership with Skurnik; & how Wine in Motion chooses American distributors for KopkePre-sale techniques: 2022 short listThe art of declaring a vintage (When and why)Tasting with SergeThe benefits for Kopke to be the first Port Wine house to release 50 YOAbout LozachBorn into a family of French restaurateurs based in Hell's Kitchen in New York City, Serge Lozach has had one foot in American culture and one foot in European since birth. Upon graduation from Queens College of the City of New York with degrees in Communications and Political Science, Lozach immediately focused on wine marketing and sales. Over his career, employers included The Hess Collection, Moet Hennessy USA, SOPEXA USA, and Paul Hobbs Imports. In 2006 Lozach was certified WSET (Wine& Spirit Education Trust) level 3 Advanced. In 2018 Lozach was appointed VP and Managing Director of Wine in Motion USA, an importer specializing in the wines of Portugal. The company's lead brand is Kopke Port, the oldest Port wine house (est. 1638). This Portuguese (as opposed to British) style Port House is an industry leader in the sales and distribution of Colheitas and Aged Ports, with some of Porto's deepest cellars. Lozach oversees all marketing and sales, including building the brand's national distribution network.Serge resides in Pawtucket, Rhode Island with his wife Irene and enjoys spending time with his new granddaughter Ellie June. When not working Serge can be found roaming the woods in search of prey with his two Cairn Terriers, Hudson and Farouk.About Kopke Port WineKopke Port Wine (Portugal), est. 1638, is the oldest Port wine house. Located in the upper Douro DOC, a UNESCO Cultural World Heritage site since 2001, Kopke benefits from the imposing geography of the Douro Valley: the plunging valleys allow vines to be planted from altitudes of 1,900 feet on the upper ridges, down to 230 feet alongside the river, with immensely diverse terroirs. Kopke wines are sourced and produced in Quinta São Luiz, one of the most important estates in Douro region. This 300-acre estate has 220 acres planted to traditional Portuguese grape varieties, such as Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Cão. There are also small plots of Tinta Barroca and Souzão. Kopke is also opening a small inn, The Vine House, at Quinta São Luiz this coming July.Wine in Motion USA Kopke Port WinesInstagram: @ kopke1638 Be sure to follow Slice of Wine on social media: LinkedInInstagramTikTokSlice of Wine is produced by Slice of Media, Inc. 

I've been at it for YEARS and I still can't seem to get this one thing right as a Mom (amongst a whole host of other things, no doubt!).  It doesn't seem to matter how well organized I try to be, some things just don't seem meant to be once you're a parent. Can you relate? In this episode, I hope to shed light on how to manage through moments you cannot control and enjoy them as best as you can.  After all, isn't life supposed to be beautiful?And then, we dive into Port wine!  Port is a style of wine that I confess I don't personally drink a lot of but I do appreciate it.  The thing about Port is that it can be downright intimidating!  As if there isn't already enough to know/learn in the world of wine…. :)Well don't worry, in this episode, I break down the basics of Port for you, including:What Port is;Where in the world Port comes from;The traditional origins of Port; Major styles of Port;Other wines that come from the same region as Port does; andFoods to pair with this style of wine!Have a listen - I”m sure you'll learn a thing or two, even if you are very knowledgeable about wines!  For those who wish to take a deeper dive into the topic, be sure to check out this excellent resource by Wine Enthusiast magazine.If you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider sharing the episode with someone else who you think would enjoy it too! Wishing you peace, love and light…and of course, good wine!Cheers! xo—------------------------Let's stay in touch - we always love to hear from you!  Follow the wine related antics and fun on the following social channels:Blog: www.wineitupanotch.comThe Wineitupanotch Podcast on InstagramWineitupanotch on InstagramWineitupanotch on TiktokWineitupanotch on YoutubeOr send an email with questions, comments and requests to wineitupanotch@gmail.com

If you drink Australian wine, then you know the name, Jeni Port, she is an authority on all things wine in this country and has contributed to every major wine publication such as The Age, Halliday Wine Companion as well as published three of her own books.The epitome of a true professional taster and communicator, Jeni's impact on the Wine scene of Australia is something to behold.https://www.linkedin.com/in/jeni-port-23121811/Follow Over a Glasshttps://www.instagram.com/overtheglasspod Host Shanteh Walehttps://www.instagram.com/shantehwale/?hl=enExecutive Producer Rob Lockehttps://www.instagram.com/foodwinedine/Executive Producer Anthony Huckstephttps://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

In this episode we explore birthmarks alongside guest expert Dr Susan Robertson. We discuss naevus simplex, port wine stains, congenital naevi and Becker's naevus, and how to tell these all apart! We also discuss indications for specialist intervention and various treatment options available for the different types of birthmark. See omnystudio.com/listener for privacy information.

INFO - https://www.angelsenvy.com/whiskey/port-finish/ SCORE - 69/100

Jeni Port is one of the industries treasures, she is well travelled, well read and researched so when we start to chat about wine the conversation covers plenty of territory. Prosecco styles, how to re-engage with our world renowned fortifieds, her thoughts on Twitter (@jeniport) as a journalist's tool, Bike touring and more. Always a delight to listen to.

On The Smoke podcast, we'll talk about cigars, liquor, weed, wine, heck we will talk about anything and give The Smoke to any deserving person. The podcast is hosted by Fabian, Kimberly, and Ike. On this episode, we had Kevin (The Founder) & Keya (The Brand Ambassador) from Konscious Cigars on the show. Of course, they brought cigars and we paired them with a Port recommended by Keya. Needless to say, their cigars were smooth and smoked really well and the Port from Sandemane paired deliciously with the cigars. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On The Smoke podcast, we'll talk about cigars, liquor, weed, wine, heck we will talk about anything and give The Smoke to any deserving person. The podcast is hosted by Fabian, Kimberly, and Ike On this episode we had a special guest Cynthia Daniels, our pairing this week was a Port Wine from Dow's and another really great cigar called Plasencia Cigars. This week's episode was sponsored by Kirby Wine & Liquors and Your Ounce of Hope. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On The Smoke podcast, we'll talk about cigars, liquor, weed, wine, heck we will talk about anything and give The Smoke to any deserving person. The podcast is hosted by Fabian, Kimberly, and Ike On this episode we had a special guest Robb Hunter Sr owner of Havana Mix and creator of The Beale Street Cigar Festival, our pairing this week was a Port Wine from Dow's and another really great cigar called Plasencia Cigars. This week's episode was sponsored by Kirby Wine & Liquors and Your Ounce of Hope. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Gary Scott Thomas and David Steele have an authentic conversation that will entertain you and make you laugh.In This Episode:The Story of Why Gary Is In RadioWhat a Loaf N' Jug IsA Story Involving Late Nights At a Radio Station, Port Wine, and a Bar OwnerWhy The Key To Radio Is Showing UpWhy Dave Steele Got In Trouble For How He SpokeThe Voice Over's Dave Refuses To DoWhat Fever Caused Charlie Van Dyke's Voice To Be So Low

It's the final episode featuring the Mexican San Andrés wrapper. This week, Robby and Randy pair the RoMa Craft Neanderthal with a port wine. While port wine is a long-standing pairing choice for many cigar smokers, how will it go with the bold Neanderthal? You will have to join the show to find out.