Podcasts about certified sommelier

Thinking about becoming a sommelier? Or maybe you are just really into the wine world? I've been in the beverage industry for 15 years and a sommelier for almost 8, so in today's episode I'm share about the top 5 things I wish I had known at the start of my journey. Hopefully these tips will help you as you begin studying wine and enjoying this world of vino! Press play now and don't forget to subscribe to my channel for more wine & travel content. This episode is best enjoyed on my YouTube Channel: https://youtu.be/2sR3gTxL0ZE ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo

Today on the show, we welcome Jaime Evans, a four-time published Author, Certified Sommelier, and founder of The Herb Somm. Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand focused on the gourmet side of the cannabis industry. She's also a four-time published author, certified sommelier, entrepreneur, and writer specializing in cannabis, infused beverages, wine/spirits, and the cannabis-culinary world.

Esther Dawson is a Certified Sommelier based in Ontario with over eight years of experience in hospitality. Esther currently works as the Sommelier, Cellar Lead, and F&B Content Creator at Langdon Hall Relais & Châteaux, where she's not only on the floor pairing wines and opening bottles, but also involved in the marketing and media side—crafting content, managing promotions, and helping tell the story of the restaurant's food and beverage program. Esther began her journey in wine while working in hospitality, with formative years spent at The Elora Mill and nearly a decade at Langdon Hall, where she officially became a sommelier in 2023. She holds certifications from both the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET Level 3), and is currently preparing for her Advanced Sommelier certification. Esther also works as a consulting Sommelier for Sarnia Golf Club and other private clubs, bringing curated wine experiences and events to members and guests. As if that isn't enough, Esther is also involved with the InVintory app as one of their consulting Sommeliers. With a background in Vocal Music, she brings creativity, curiosity, and a warm, approachable style to everything she does. When Esther's not talking about wine, she is likely traveling the world or spending time with her adorable Toy Poodle puppy, Reggie—who's quickly become the star of her off-hours life. @esther_dawson Wine Shop at Langdon Hall A big thank you to Jean-Marc Dykes of Imbiblia for setting up our new website theindustrypodcast.club. Imbiblia is a cocktail app for bartenders, restaurants and drink nerds and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie Contact the host Kypp Saunders by email at kypp@babylonsisters.ca for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kypp@babylonsisters.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

En pleno verano conversamos con Mariana Gil Juncal sobre lo que nos dejo el 2024 en temas de vinos, aperitivos y demas. A su vez nos hizo un panorama de como viene el 2025 y cuales seran las nuevas tendencias en el mundo de la vitivinicultura.Mariana es licenciada en comunicación social (UP), periodista (TEA), sommelier (EAS) y Certified Sommelier by la Court of Master Sommeliers. Creadora del Mapa del vino® un ciclo de degustaciones, cursos (presenciales y online) y podcast que promueve la comunicación de la viticultura nacional e internacional.Actualmente dicta ABC del vino, un curso introducción al mundo de vino y organiza ciclos de degustaciones itinerantes en distintos lugares de Buenos Aires. Es corresponsal de la prestigiosa revista española de vinos Vinetur.Turismocero Radio es el programa de radio del site Turismocero.com que desde hace doce años informa sobre la actualidad del turismo en todo Latinoamérica. Actualmente el programa sale en radios de distintas localidades de Argentina, Uruguay y Perú.

    “Hey everyone, it's Paul Kay here from Wine Talks, and let me tell you… buying wine? It's more than just grabbing a bottle off the shelf. It's emotional! Just like our guest from this episode, Madeline Puckette, said—‘purchasing wine is an emotional experience.' And she's not wrong. So, how do we connect all those emotions to wine? Storytelling.”   “You know, I've been in this business for a long time, and let me tell you something—it's not just about the taste or the price. It's about the story behind it—the winemaker who poured their soul into it, the vineyard where the grapes grew, and yes, even the vintage itself.”   “And as Madeline put it, storytelling is like pulling at those heartstrings. It's the thing that makes you pick a certain bottle, not just because it's good, not just because it pairs well, but because it has a story you can't wait to share when you pour it.”   “Look, folks, wine isn't just a drink. It's an experience, an adventure waiting to happen! And here's the thing—these stories? They're what make this industry so amazing. It hasn't changed since the beginning of time. Why? Because at the end of the day, a bottle with a story, well… that's the bottle you're going to enjoy the most.”   “So the next time you're looking for a bottle, think about the story. Not just where it's from, but who made it, why they made it, and what makes it unique. That's what turns a good bottle of wine into a great memory.”     Episode Highlights: Wine as an Emotional Experience: Madeline shares her insights into how purchasing wine is deeply tied to emotions and storytelling. Discover how a bottle of wine can become a beautiful story to savor and enjoy. The Shift in Wine Education: Learn about the evolution of wine education from traditional channels to the digital age. Madeline discusses how Wine Folly started in 2011 and has grown into a trusted source of wine knowledge for enthusiasts of all ages. Generational Palate Evolution: We delve into the changing tastes and preferences across generations, exploring how Millennials and Gen Z approach wine differently. Unlock the secrets behind how palates evolve over time, much like Madeline's journey from her first coterone to a love for Riesling. The Role of Innovation in Wine: Madeline and Paul discuss the challenges and opportunities facing small wineries in today's market. From DTC models to tapping into unique stories, discover how creativity and storytelling pave the way for success. Wine Folly Plus: Get a sneak peek into the exciting world of Wine Folly Plus, a platform offering in-depth infographics and maps that take your wine learning to new heights. Whether you're a seasoned wine aficionado or just beginning your wine journey, this episode is packed with valuable insights and stories that will deepen your appreciation for the world of wine. Join us as we toast to the enduring allure of wine and the stories behind each bottle!

Great CEOs Are Lazy by Jim Schleckser Jimschleckser.com Theceoproject.com How do the really exceptional CEOs get more done in less time than everyone else? What is their technique for getting their work done while still having the time to spend pursuing hobbies and spending quality time with their friends and family? The truth is that great and lazy CEOs know a secret when it comes to time management. Rather than spending a little time on a lot of things, the best CEOs spend most of their time eliminating the single biggest constraint to the growth of their business. They spend a lot of time diagnosing this constraint before taking action. This process is similar to looking for the kink in a garden hose so you can get the flow going again. These is no use trying to unkink the hose until you find the actual problem. Depending on the nature of the constraint, they engage in fixing the kink in the hose using one of five different roles the Learner Architect Coach Engineer Player These form the archetype for great leadership. These are all high leverage roles that create a permanent improvement in the business. This insight isn't just some theory either; it s derived directly from working with thousands of CEOs running high growth companies. The trick to being great and lazy is to only work at the point of constraint and avoid all work that doesn't increase organizational capacity. Lazy CEOs have a series of well developed tools to properly avoid this non-value work. I choose a lazy person to do a hard job. Because a lazy person will find an easy way to do it. -Bill Gates. So, do you want to keep working hard? Or would you rather get busy being lazy? About the author Jim Schleckser is a Certified Sommelier from the Court of Master Sommeliers, has an Advanced certification from the Wine and Spirits Education Trust, and is a businessperson with 30 years of professional drinking experience. As the CEO of the Inc. CEO Project, a firm that offers coaching and advising to CEOs of fast-growth companies, he has entertained business associates around the world. Jim Schleckser is the author of the best selling book, “Great CEOs are Lazy”, detailing the behaviors that make the difference in CEO performance. With 30 years of leadership in business, he brings experience in leading global organizations in both public and private environments across many functional areas to the table. He has been quoted in the Wall Street Journal, New York Times, Time, and National Public Radio. His ideas have been translated into 9 languages and he has done business in over 26 countries. He is committed to helping professionals navigate wine, while keeping it fun. He has a popular blog that speaks to the same topics as this book at professionaldrinking.com, where you can learn more, including about hiring him as a speaker for your event. He is a soccer player, prolific reader and outdoorsman. He resides in Potomac, Maryland.

Welcome back to my interview with Hannah Selinger–James Beard Award-nominated lifestyle journalist, Certified Sommelier, about-to-be memoirist, and–surprise!-someone who just sold her first novel. In this episode we really get into the nitty gritty of the mindset it takes to build a career as a journalist and author. We covered: The amazing feeling that happens when a longer piece of writing falls into place How starting the actual writing or a new piece gives her the heebie jeebies Fighting imposter syndrome after reading another writer's stellar work Loudmouth troll shitposting on Instagram The devolution of journalism and how to navigate it Scraping by at lousier pay rates, and the enormous stack of W2s it generates The fallacy of people telling her it wasn't possible to make a living as a writer Staying afloat in an industry that frequently experiences large scale layoffs Yes, Virginia, you can sell a novel to a publisher Connect with Hannah at https://www.hannahselinger.net/ or on Instagram @druishamericanprincess. For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com. Thank you for listening! And thanks to this week's sponsor, Air Doctor Pro. Visit airdoctorpro.com and use code KATE to save 30% off an amazing indoor air filter *and* receive a free three-year warranty (an $84 value). Learn more about your ad choices. Visit megaphone.fm/adchoices

This week my guest is Hannah Selinger, a James Beard Award-nominated lifestyle journalist who is also a Certified Sommelier. Hannah's work has appeared in a long list of prestigious places, including The New York Times, The Washington Post, Travel + Leisure, Food & Wine, The Wall Street Journal, Slate, Wine Enthusiast, Al Jazeera, and more. Her book Cellar Rat: My Life in the Restaurant Underbelly, will be released in 2025 (and it's available for pre-order now). Fun fact: Hannah has traveled to 25 countries and currently lives in Boxford, Massachusetts with her husband, two sons, two dogs, and one Russian tortoise. We covered: The sad tale of woe that happened when one of Hannah's family tortoises got sick and died How taking a gap year after graduating from college led Hannah to work in restaurants for a decade Why she decided to become a certified sommelier Creating imaginary restaurants to put on her resume in order to land a job at a Bobby Flay restaurant What it felt like to have a piece published in the NY Times Modern Love column How getting that prestigious clip did NOT magically result in her getting an agent How the task of making a living as a writer is so very different from the artful, leisurely writing romanticized in graduate school How many of her dreams that seemed completely delusional ended up coming true–10 years later. How she partners with PR agencies to generate story ideas Her personal essay about being an American Jew who is against the war in Gaza that's coming out on EatingWell.com in a few weeks Starting the morning with a pitch Connect with Hannah at https://www.hannahselinger.net/ or on Instagram @druishamericanprincess. For full show notes with links to everything we discuss, plus bonus photos!, visit katehanley.substack.com. Thank you for listening! And thanks to this week's sponsor, Air Doctor Pro. Visit airdoctorpro.com and use code KATE to save 30% off an amazing indoor air filter *and* receive a free three-year warranty (an $84 value). Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project.  Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: http://www.aboutwineinaz.com/  Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj  Celebrate Arizona's State Food with Peggy's Machaca Shredded Beef Chimichanga Recipe: https://blendradioandtv.com/listing/machaca-shredded-beef-chimichanga/  Learn more about LDV Winery at https://ldvwinery.com/  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

En una charla entre copas hablamos con Mariana Gil Juncal sobre lo que nos va dejando el 2024 en temas de vinos, aperitivos y demas. Mariana es licenciada en comunicación social (UP), periodista (TEA), sommelier (EAS) y Certified Sommelier by la Court of Master Sommeliers. Creadora del Mapa del vino® un ciclo de degustaciones, cursos (presenciales y online) y podcast que promueve la comunicación de la viticultura nacional e internacional. Actualmente dicta ABC del vino, un curso introducción al mundo de vino y organiza ciclos de degustaciones itinerantes en distintos lugares de Buenos Aires. Es corresponsal de la prestigiosa revista española de vinos Vinetur. Turismocero Radio es el programa de radio del site Turismocero.com que desde hace diez años informa sobre la actualidad del turismo en todo Latinoamérica. Actualmente el programa sale en radios de distintas localidades de Argentina, Uruguay y Perú.

Molly Horn is the Cocktail Strategy Manager for Total Wine & More, the country's largest retailer of wine and spirits (Forbes). Molly's responsibilities include tasting, recruiting, branding, and marketing new first-to-market spirits, as well as educating sales floor team members on spirits and mixology. Before the pandemic, spirit sales accounted for ~27% of Total Wine's sales. As a result of the pandemic and a growing national interest in spirits and cocktails, in some stores, spirits now account for as much as 50% according to Molly. The company created her role to help them keep up with demand and enthusiasm.In this conversation, we talk about additive-free certifications in tequila, the NA movement, some of her guilty pleasures, how she thinks about training her staff, and more.To the NA movement, according to Total Wine's internal numbers, ~80% of NA sales are made to people who also drink alcohol, which helps highlight that its growth is being fueled by people who are enjoying NA products at times instead of or in addition to products with alcohol.Do you know someone who might enjoy this? Feel free to share it.Molly came to Total Wine with more than a decade of expertise developing and managing bar programs in the D.C. Metro area. She was head bartender at Farmers Restaurant Group. She is a Certified Sommelier and a judge for events like the IWSC (International Wine & Spirit Competition).Thanks for reading. Subscribe for free to keep up with my work. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Sunaina Sinha Haldea is the Global Head of the Private Capital Advisory group. Prior to joining Raymond James, she was the founder and Managing Partner of Cebile Capital, a placement agent and secondaries advisor, which was acquired by Raymond James, a Fortune 500 and NYSE-listed company, in May 2021. Under her leadership, Cebile Capital quickly became one of the leading advisors to private funds sponsors globally. In her tenure, Sunaina has executed fundraises for leading private equity funds and completed over a hundred secondaries transactions for GPs and LPs alike, including multifarious complex liquidity solutions. Ms. Sinha Haldea was named one of the 50 Most Influential People in Private Equity by Dow Jones Private Equity News for consecutive years in 2022 and 2023.  Ms. Sinha Haldea is also a prolific angel investor and Non-Executive Director. She served as Chairman of the Board of Mindful Chef (now Nestle), and Chairman of the Board of Barrecore (now United Fitness Brands). She currently serves on the Boards of SFC Energy AG, listed on the Stoxx, and Grana LLC. Ms. Sinha Haldea has also been a Guest Lecturer at Stanford University serves on the boards of the Stanford Institution for Economic Policy Research and the Stanford LEAD Council. She has written and published case studies for the Stanford Technology Ventures Program in the Stanford School of Engineering. Ms. Sinha Haldea is a regular contributor on the financial markets and private equity on CNBC, Bloomberg, BBC and is often quoted in the media on market insights and private capital advisory. She has won numerous awards and accolades for entrepreneurship and leadership. Sunaina is passionate about diversity and inclusion in the workplace. She often credits meditation as the key to her success and has shared her personal and professional journey on podcasts. Ms. Sinha Haldea obtained a BS in Management Science and Engineering and an MS in Chemical Engineering, both from Stanford University where she was also a Mayfield Fellow. She has an MBA from Harvard Business School. In her spare time, Ms. Sinha Haldea is a keen wine enthusiast, having qualified as a Certified Sommelier from the Court of Masters Sommeliers.

This week on Embrace the Squiggle, Colleen and Kristine dive into an insightful conversation with Betty Rhodes, founder and CEO of She Speaks Coaching & Consulting.Betty shares her journey from law school to nearly two decades in public service, and eventually into the world of wine as a Certified Sommelier. They discuss the importance of clear communication from leaders in organizations, navigating career pivots, and blending seemingly disparate interests into a cohesive professional path.Tune in for actionable tips on using critical thinking, the value of strategic planning, and finding your North Star in both career and life.Are you looking to change careers, but have no idea what you might want to do next? Design Your Next Squiggle is for you! Get tickets here:Design Your Next Squiggle - Sept 12 - Oct. 3Colleen and Kristine will guide you through their unique and successful process to clearly define what your next squiggle could be.Includes:four live 90-minute sessions (September 12, 19, 26 and October 3 from 7pm - 8:30pm ET)one 45-minute career coaching call with either Colleen or Kristine (your choice!)Gallup CliftonStrengths assessmentCustomized handoutsConnect with Betty: https://www.linkedin.com/in/bettyrhoadesspeaks/on Instagram: https://www.instagram.com/bettyrhoadesspeaks/Connect and learn more from Colleen at www.maxady.com and on Linkedin at www.linkedin.com/in/comaraConnect and learn more from Kristine at https://www.kristinethody.com and on Linkedin at https://www.linkedin.com/in/kristinethodySubscribe to the podcast Embrace the Squiggle and listen every week for a new career adventure!And please leave us a rating on your podcast app, it really helps us out.

Send us a Text Message.“We are born at a given moment, in a given place and, like vintage years of wine, we have the qualities of the year and of the season of which we are born.- Carl Jung said it, Sun Moon Rising puts it in the bottle. A sommelier, an astrologer, and two winemakers, curated 12 distinct wines, each meticulously paired with a Zodiac sign and its unique characteristics. The branding is a blend of artistry, eclecticism, and craftsmanship. Click the link below for more info. and  too order. https://www.sunmoonrisingwine.com/about-usCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Kennedy's love for wine blossomed in 7th grade French class, igniting a lifelong passion that led him to become a Certified Sommelier after college. His career flourished at Ritz-Carlton properties, culminating in the founding of Component Wine Company and Fraîche Wine Group. Recognized as a rising star in the industry, Kennedy splits his time between Napa Valley, Bordeaux, Tuscany, and St. Louis with his wife and three sons. Join us on The STL Bucket List Show as we uncover Kennedy's journey from a classroom fascination to a prominent figure in global wine culture.Support the Show.

This week we focus on hospitality and service in the wine business. Grant Wood works for Bedrock Wine Co. in Sonoma, CA where they focus on highlighting historic vineyards that span the state. He achieved his Diploma in wine and spirits from the WSET as well as passed the Certified Sommelier exam through the Court of Master Sommeliers in mid-2021. Pursuing the MW program with the Institute of Masters of Wine is part of his five-year plan moving forward. His passion for wine and delivering meaningful and bespoke hospitality is what drives him to keep pursuing new challenges that continue to build himself both personally and professionally. [Ep325] @bedrockwines @jazegan

In this episode of the Inspired Money Live Stream Podcast, we discuss the intriguing world of wine regions and investment opportunities. Joined by guest panelists Anthony Zhang, John Jackson, Tanisha Townsend, and Cha McCoy, we navigate through the intricacies of wine production, market trends, and strategic investments. Discovering the World of Wine Investment Wine investment is not just about enjoying a good bottle, but also about understanding the complexities of the wine market. "Exploring Wine Regions and Investment Opportunities," brings to light the multifaceted aspects of investing in wine. Our distinguished guests share their expertise and personal experiences, offering a comprehensive view of wine investment beyond traditional financial markets.

In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Cokie Ponikvar and Omar Lima. They discuss the importance of blind tasting, the challenges they've faced in their tasting journeys, and how they apply blind tasting skills. Cokie Ponikvar runs the wine education platform @cokiesworldofwine, which has 299,000 followers on Instagram. She began her wine career while studying at the University of Toronto and working as a sommelier at the Four Seasons Hotel. Today, her approachable wine videos have over 52 million views. Cokie is a Certified Sommelier through the Court of Master Sommeliers, Americas. Omar Lima is a sommelier at Sushi Note Omakase in Beverly Hills. Previously, he worked at several other Los Angeles restaurants, including Augustine Wine Bar, the Montage Hotel in Beverly Hills, and Spago Beverly Hills. Omar is a Certified Sommelier through the CMS-A and a Certified Sake Advisor through the Sake School of America, and he has the WSET Level 2 Award in Wine. After their tasting conversations, Cokie and Omar taste the same red wine. Listen closely and guess along with them! We reveal the wine at the end of the episode. If you enjoy this episode, please leave us a review to support the show. Cheers!

Jay Bordeleau, the owner, creator, and mastermind behind one of the top Jazz venues in San Francisco, Mr. Tipple's, has always loved the arts and is constantly driven by his “it's-so-crazy-it-just-might-work” ambition. He was able to combine this deeply rich cooperative leadership style with a profound passion for hospitality while designing, building, and operating his first restaurant: Maven.  Jay's collaborative work style was formalized while playing drums behind the orchestra as a music performance major at the University of Michigan, Ann Arbor. And his life-long passion for wine also led him to earning his Certified Sommelier and Advanced Wine Specialist title from Wine & Spirit Education Trust (WSET). Mr. Tipple's is a cozy yet elegant jazz club, cocktail bar and restaurant with three distinct - but also overlapping- types of clientele. Some come in for the music, others for the expertly crafted and carefully poured drinks and a third group for the dumplings, bao and clay pot rice. Adding to that is its alcohol-free CBD cocktails, and gratuity-free pre-calculated tipping policy, all of which make the club feel honest and welcoming. Join us for a deep dive into Mr. Tipple's with Jay and hear why it's been rated the best jazz club by San Francisco Magazine; one we personally enjoy each time we visit “The City by the Bay.”

In this episode of the Vint Podcast,  Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, the fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Chile... His content is available for free on the V is for Vino website, and we are excited to have him on for a third time as a friend of the pod!For more information on wine and spirits investing with Vint, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, and more! Disclaimer: https://vint.co/disclaimer

Are you grappling with self-doubt and insecurity when it comes to expressing your abilities in the professional world? Have you been feeling like your true potential and skills are being overlooked? In this episode, we welcome the incredible Betty Rhoades, a phenomenal woman who transitioned from a seasoned attorney to a certified sommelier and leadership mentor. Betty shares her unique system, "Powering Up Your Potential," a three-step path to identifying and refining your superpowers. We'll delve into how to identify and confidently showcase your unique superpowers to the world.After this Episode, You Will Be Able to ...Identify and embrace the unique superpower hidden within youTransition skills across different career pathsLeverage your superpowers to bring positive changes to your lifeOrder your copy of Unstoppable Grit: Breakthrough the 7 Roadblocks Standing Between You and Achieving Your Goals https://amzn.to/47Yzgq2Join the Unstoppable Insiders Community and receive,Be the first to dive into transformational chapters available only for the Unstoppable Insiders Community. Access to a community of insiders willing to help and encourage you through life's challenges. Get the scoop on release dates, special events, and author Q&As to keep you in the loop at all times. Exclusive content, including workbooks, so you can take action and achieve your goalsBonuses to claim as we gear up for the big launchFree Resources: Thank you for taking the time to write a review and for sharing the podcast with your friends. To claim your free resources send a screenshot of your review to UnstoppableGritPodcast@DanielleCobo.com. We appreciate your support!Want to work with Danielle? Schedule your call today: https://bit.ly/3OnuLLOLet's Connect!https://linktr.ee/DanielleCobo?utm_source=linktree_profile_share<sid=6e335959-4f63-4ce8-80f9-6da47fdf2895Join the Unstoppable Grit Podcast Facebook Community: https://www.facebook.com/groups/unstoppablegritpodcastcommunityBook Recommendations:  https://www.amazon.com/shop/influencer-de49157c/list/2W8I8NWS6N4CJAbout the guestBetty is a licensed attorney who has influenced policy change at all levels of government. Using her effective and dynamic style, she has taught diverse, cross-functional teams to engage and collaborate with stakeholders, securing millions of dollars to support impactful initiatives that improve lives. She serves people who want to influence positive change by speaking up and speaking out –channeling her expertise and mission-driven background to help clients with impact leadership, meaningful career development, and authentically confident communication.Betty is a Certified Sommelier, always noting the commonalities between wine and career success. She is also a member of the National Speakers Association. Betty lives in San Francisco, California, with her husband and their two rescue pets.Connect with Betty Rhoades:WebsiteLinkedInInstagram   Rate, Review, and Follow on Apple Podcast, Spotify and Google Podcast

Welcome to Episode 1675 in which host Mckenna Cassidy interviews Giulia Sciotti of Fantini Wines this week on The Next Generation where young Italian wine people 30 and under shake up the wine scene. More about today's guest “Our journey started in Abruzzo, in the small town of Ortona in 1994 by three partners Filippo, Valentino and Camillo also called "the three dreamers" since they were able to realize a dream that seemed impossible: creating a company that was flagship of Southern Italy without owning financial capitals and owned vineyards but with a highly innovative business model. The meticulous attention to details, the targeted marketing strategies for each individual product, and oenological proposals appreciated in over 93 countries around the world confirm the Fantini Group as the largest «Boutique Winery» in Italy, true protagonist of the wine rebirth of Southern Italy.” Connect: Website https://www.fantiniwines.com/ More about the host: McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! If you want to be part of the next generation then like and share this track! We will remember you when you need dentures and a straw for your wine!

We've uncorked a delightful bouquet of conversation and education as our Communications Director, Becky Salaun, sits down with our very own Wine Director and Certified Sommelier, Melissa Hemmingway, and Joseph Elwell, Assistant General Manager. We trace Melissa's journey from her first sip of wine to becoming the heartbeat of our flourishing wine culture at Bonita Bay Club. We celebrate her mastery and passion as she guides us through the world of wine, from the beloved Napa Cabs to emerging grape-producing areas such as France's Languedoc region.Not to be missed, Melissa shares tales from her educational trips to the vineyards of Chile and Argentina. Hear how these experiences influence our members' wine preferences and the stories behind the wines on our rotating list. Melissa's anecdotes from her travels in Italy, Sicily, and Napa Valley are enlightening and inspiring. She also unwraps her love for Pinot Noir and how her adventurous palate is constantly searching for new wines to introduce to the Club.As we wrap up, we shine a light on the underrated Malbec wine and discuss the evolution of our wine list. You can learn about our BBC Wine Lovers Facebook page, a thriving platform for all wine enthusiasts. We also share a sneak peek of future wine events and dinners that our members can eagerly anticipate. All this, along with a spirited discussion on the most awaited wines of 2023 and exciting plans for future podcasts. So, raise a glass and join us at Bonita Bay Club on this captivating voyage into the world of wine. Cheers!

Join us in this enlightening episode as we “Speak from the Heart” with Betty Rhoades, a seasoned public servant, licensed attorney, and champion for impactful leadership and communication. With her rich background in law, government, and non-profit sectors, Betty brings a wealth of knowledge on how public speaking is intricately tied to everyday life, leadership, and career development.Betty Rhoades has nearly two decades of experience in public service, working with esteemed organizations like the Department of Veterans Affairs, the National Association of Home Builders, and the U.S. House of Representatives Office of Diversity and Inclusion.Known for her dynamic and effective communication style, Betty has been instrumental in policy change and has led teams to secure significant funding for various initiatives. Her work empowers individuals to influence positive change through confident and authentic communication.Fun facts: Betty is a Certified Sommelier, and frequently draws parallels between wine appreciation and career success. She is also a member of the National Speakers Association.In this episode, we'll redefine public speaking, explore overcoming public speaking anxiety, and how we use it in everyday leadership. Betty will share her thoughts on the importance of authenticity in public speaking and leadership and how public speaking influences career progression and a solid executive presence.Tune in to this episode for a deep dive into the art of public speaking with the remarkable Betty Rhoades, and discover how you can harness this skill to become an impactful leader in your field.CONNECT WITH BETTY RHOADESFounder & CEO | She Speaks, LLCWebsite: shespeakscoaching.comLinkedIn: linkedin.com/in/bettyrhoadesspeaksInstagram:instagram.com/bettyrhoadesspeaksCONNECT WITH YOUR HOST, MARÍA TOMÁS-KEEGANCertified Career & Life Coach | Transition ExpertGet Your Free Book: Get Unstuck! thrivewithmaria.com/getunstuck4Connect on LinkedIn: linkedin.com/in/mariatomaskeeganVisit my website for courses & training: transitionandthrivewithmaria.com

Welcome to Episode 1634 on Italian Wine Podcast, Masterclass US Wine Market With Juliana Colangelo. Today, she will be interviewing Melissa Smith More about today's guests FORBES and Robb Report recognized Wine Appraiser, Expert Witness, Certified Sommelier, Founder of Enotrias Elite Sommelier Services, and the creator of the Wine Collecting Master Class. Melissa L. Smith, CS serves as a writer, speaker, and educator specializing in wine, wine collecting, and wine travel. While maintaining a full time position as the Head Sommelier for K&L Wine Merchants, at the time the largest online wine and spirits retailer in the country, she founded Enotrias, growing the company into a premier provider of private sommelier services, including cellar inventories, appraisals, and brokering of collections. In 2018, Melissa became the first person certified by the California State Bar Association for her seminar on the Valuation of Wine Collections, which is now recognized by the Bar Associations of thirteen states across the country, and has led to working directly with top Family Law and Trust & Estate attorneys as a valued resource for insurance and legal cases. Connect: Website Enotrias.com Instagram @winechef Facebook https://www.linkedin.com/in/themelissasmith/ Twitter enotrias More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. Connect: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: https://www.linkedin.com/in/juliana-colangelo-mba-04345539/ Website: https://www.colangelopr.com/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Tune-in and hit the like! - Business, US Market advice, importing, exporting, business, personal stories and advice, plus she is very fun to listen to!

Kevin Flannery is the owner and operator of Vinyl Steakhouse, Certified Sommelier, and Certified Specialist of Wine & Spirits. Vinyl Steakhouse opened in the Spring of 2022 and is now the highest rated steakhouse in Manhattan. Vinyl is a new age Steakhouse featuring Vintage Vinyl records from the Rock, Funk, Punk, Rap & Jazz Genres as you have a 5 star dining experience. Throughout this conversation, Kevin shares with Steve where his hospitality journey began, his experience working alongside Cameron Mitchell, the process of opening Vinyl Steakhouse, the mistakes they made opening night, the elements of Vinyl that make it a huge success today, where they're looking to open their next concept, and so much more. Connect with Steve on LinkedIn Check out Steve's new Wednesday morning live show - Good Morning Hospitality! RealTime Reservation Offer This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more check them out here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Episode 1607 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, McKenna Cassidy interviews Gabriella Favara. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - McKenna Cassidy McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Guest Bio - Gabriella Favara Gabriella was born and raised among the scents of the harvests and the stories of her grandparents Giacomo and Gabriella, the founders of Donnafugata. After completing her studies in economics and business management, in Italy and abroad, she worked in marketing for two Italian family companies that are leaders in their sectors. Gabriella represents the 6th generation involved in quality wine - this gives her a strong bond with Sicily and her family, and brings her back to her homeland to join Donnafugata in October 2022. At Donnafugata she is part of the wine tourism team - dedicated to hospitality, guiding visits and tastings around Donnafugata's estates. Hospitality cultivates her passion for relationships, and to share the love for Sicily and for important family traditions. In her free time she loves traveling to discover new cultures; she has a passion for classical dance, photography and music. Guest Moderator: McKenna Cassidy Facebook @mckennacassidy Instagram @mckennacassidy LinkedIn McKenna Cassidy Website Youtube: McKenna Cassidy Guest Speaker: Gabriella Favara Website: https://www.donnafugata.it/en/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Robert Duensing sits down with Doug Frost, Certified Master of Wine and Certified Sommelier to talk about old memories and wine.

Welcome to Episode 1557 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, Angelo Secolo Interviews Matteo Catania. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator Angelo Secolo was born in Sicily, living in the USA since 2009. Certified Sommelier with the Court of Master Sommeliers since March 2017, Vinitaly Academy Wine Ambassador since July 2021 and Orvieto Wine Ambassador from July 2022. 5StarWines Judge in 2023 14 years' experience in restaurants, Italy, Europe and New York, I have been working with wine for the last seven years, I built two wine programs, won the Wine Spectator Award of Excellence for the wine list at Cicala Restaurant in Philadelphia in 2020; 2022; 2023 Working as Sommelier and Wine buyer for Altomontes Market in Doylestown, PA. Passionate about my job and constantly eager to learn more about wine, currently preparing to try to pass the Advanced Level with the Court of Master Sommeliers-America. As I said once in an article I have on Sommelierbusiness.com “Wine is my passion, wine is my love, wine is my life, wine is my everything” Connect: Guest Moderator: Angelo Secolo Instagram https://www.instagram.com/angelosecolo LinkedIn https://www.linkedin.com/in/angelo-secolo-921a31b9/ Guest Producer – Matteo Catania Born and raised in North Italy in a small town near Milano, one of three brothers. Matteo's father Vito, was from Chiaramonte Gulfi in Sicily and his mom is from Lissone near Monza. Matteo's family from his father's side has been making wine forever, and when he was young he would spend summer vacations and holidays in Sicily together with his grandparents and relatives. Artistic High School and then graduated in Business Communication at the Cattolica di Milano University. He went to work in London, first in wine retail and then as sales representative for a Master of Wine that took him under his wing and taught Matteo everything about wine. Back in Italy in 2009 started working for Gulfi wines to finally become, after a few years, The Business and Communication Director. In 2017 after his father passed away prematurely, Matteo and his two brothers took control of the entire Azienda Gulfi with the strenuous support of the whole Gulfi Team. Raffaele the oldest brother is in charge of the vineyard's management, and Matteo is in charge of the Commercial, Logistics and Marketing portion. Salvo Foti is the Technical Supervisor who has been close to the Catania Family since the beginning. Matteo is passionate of cycling, free-diving, mountains and mushroom picking, but mostly he is passionate of drinking wine and the pursuit for the promotion of Pachino to DOCG. Connect: Website https://www.gulfi.it/en/wines _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

This episode features Hailey Culmone, a Certified Sommelier in Atlanta, GA who works in wine distribution and hosts private tasting events. She grew up working in restaurants, but it wasn't until a 6-month trip abroad between undergraduate and graduate school working on a coffee farm led her to fall deeper in love with wine. We talk about how she started to notice the nuances of both coffee and wine, the similarities, and the importance of place. Upon her return to Atlanta, she worked at East Pole Coffee Co. and simultaneously returned to Cooks & Soldiers to continue her wine education. She began hosting wine classes at her home and later started a business designing in-home tastings and wine events for private clients. We talk about the experience of recently taking the Certified Sommelier Exam, how she designs her in-home classes to make learning about wine accessible to anyone, and her passion for equipping people with the knowledge to navigate the vast world of wine. You can follow her @somm.where on Instagram and learn more about her classes by visiting www.haileyculmone.com. Recorded August 18, 2023 ------------------------------------------- This episode is generously sponsored by Diane Carpenter and Ross Knoll Vineyard: https://www.dianecarpenter.org/wines TRANSCRIPT AVAILABLE HERE --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

Welcome to Episode 1526 Stevie Kim moderates Clubhouse's Ambassadors' Corner – In this episode, McKenna Cassidy interviews Giorgio & Roberto Bava. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - McKenna Cassidy McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years. Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023). She loves country swing dancing, hosting brunch parties, and sipping Italian Wine. Connect: Facebook: @mckennacassidy Instagram: @mckennacassidy LinkedIn: McKenna Cassidy Website: McKenna Cassidy (YouTube) Guest Producer – Roberto & Giorgio Bava Roberto Bava is principal with Giorgio Bava as Export Brand Manager of Giulio Cocchi winery, the centenary boutique house of premium Sparkling Wines and Aperitifs in Asti, deep in the Piemonte wine region. Together with their family, they also run the Bava Winery, vine growers of classic and innovative wines in the Barolo and Asti areas. Connect: Facebook https://www.facebook.com/bavawinery/ Instagram https://www.instagram.com/bavawinery/ Twitter https://twitter.com/bavawinery Website https://www.bava.com/ YouTube https://www.youtube.com/channel/UCg5GxroWjNPkWxPfhSAySfw More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Justus Benjamin describes himself as recovering attorney, now turned certified somalia. His love of wine has turned into three exciting concepts in downtown San Diego: Boutique Vino, Le Charcuterie Bar, and the soon to come Sabre Champagne Bar. In this wide ranging interview Justus describes his journey from attempting medical school, transitioning to law school and working as a lawyer for 10 years, then pursuing his passion for wine.Visit the Boutique Vino website here.Connect with Dr. Sciarretta on Twitter.

Welcome to The Three Guys Podcast Wine Expert Episide!About AnnebelA Dutchie living the life in Chicago, working in an industry where I'm most passionate about. Before I joined Hilton, I waited for a year to get my work permit, but time wisely spent by studying at Northwestern and completed two WSET Wine Certificates that now makes me a Certified wine expert.   I'm a Optimist, enthusiast & passionateInstagram Handle - annebelross91https://www.linkedin.com/in/annebelross/Marketing professional with 7 years of experience in cross-functional and globally oriented organizations. Currently full-time Marketing Manager at Hilton Hotels & Resorts, representing 5 hotels in the Chicago area, including North Americas most distinctive locations: Palmer House a Hilton Hotel, Hilton Chicago and The Drake Hotel.***Please note all opinions expressed on The Three Guys Podcast do not represent any Group, Company or Organization***Episode Produced by The Three Guys ProductionsInstagram: The Three Guys Podcast (@the_three_guys_podcast_) • Instagram photos and videosTwitter: The Three Guys Podcast (@TheThreeGuysPo1) / TwitterYouTube: Three Guys Podcast - YouTubeLinkedIn the-three-guys-podcastDerek: Derek DePetrillo (@derekd0518) • Instagram photos and videosBrian: Brian Nazarian (@the_real_brian_nazarian) • Instagram photos and videosBrett: Brett J. DePetrillo (@78brettzky

On this episode of Obsessed with Wine, host Wesley S Cable Sr. sits down with Aaron Benson, a certified sommelier, to explore the world of wine. Aaron starts by discussing wines that resemble those encountered during their sommelier exam, speculating that the wine in question could be a Beaujolais or a malbec, among other possibilities. They delve into their personal journey in the wine industry, from growing up in Texas and attending college to working at prestigious establishments like the Ritz Carlton and participating in the Dal Sommelier Society. Aaron also provides insights into the process of preparing for the sommelier exam, dealing with challenges, and the importance of having a support system. The conversation delves into the intricacies of wine tasting, discussing the aromas and factors that can affect them. Aaron shares their experiences in connecting with people from different backgrounds through wine and how it can reveal insights into their values and desires in life. They highlight the power of experience over materialism and the gratification they've received from helping others understand wine better. As they discuss their journey, Aaron reflects on their struggles with mental health in the restaurant industry and the decision to move to California. They emphasize the importance of patience, finding like-minded individuals, and utilizing online resources to enrich the wine journey. Throughout the episode, listeners gain valuable insights into the world of wine, from the intricacies of tasting to the personal growth and connections fostered in the industry. Join Wesley S Cable Sr. and Aaron Benson on this captivating episode of Obsessed with Wine."Follow us on Social Media: https://www.instagram.com/obsessedwithwine/ https://www.facebook.com/obsessedwithwine https://twitter.com/obsessedwine For more wine content go to obsessedwithwine.com Listen to past episodes of the podcast here: Listen on Apple Podcasts: https://podcasts.apple.com/podcast/id1610813329https://podcasts.apple.com/podcast/id1610813329 Listen on Spotify: https://open.spotify.com/show/6GUNTZsivMlyTySnSbDwfT?si=3c1df2968aba4338 Email the show @ obsessedwithwine@yahoo.com #obsessedwithwine #winepodcast #winelovers #winetasting #winetrends #winestories #winerylife #winetime #winenews #wineeducation #wineculture #winemakers #wineindustry #wineinfluencers #podcastannouncement #season2 #newepisodes #uncorked #cheers

This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum 2022 is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today' session: Over the years, the wine industry has faced its fair share of crises. From wildfires and fraud scandals to supply chain issues and politics, we may know how these situations can significantly impact business operations, but we may not realize how unprepared our organization is until it's too late. When a crisis occurs, decisions need to be made immediately, such as who should we notify? Who will respond if the media reaches out? What should we post on social media platforms? Companies can prepare by evaluating the crisis process, team, tools, and resources they have in place. Effective planning ensures organizations are ready to respond to a crisis promptly and responsibly to mitigate risk and protect their brand. In the uncertainty of today's world, making crisis communication part of 2023 planning and strategy is more critical than ever. About the Speakers Michelle Erland IWA Michelle is a Senior Account Supervisor with Colangelo & Partners Public Relations where she splits her time between New York and San Francisco. Michelle is a graduate of the Intensive Sommelier Program at the International Culinary Center (French Culinary Institute) and a Certified Sommelier through the Court of Master Sommeliers, Americas. In 2017, she became a Vinitaly Italian Wine Ambassador. She holds an MBA with a concentration in food, beverage, and hospitality through Johnson & Wales University. In 2020, Michelle earned her Crisis Communications Certificate through Cornell University's Johnson Graduate School of Management. Michelle's passion for wine has led her to consult on restaurant training programs, teach wine classes in the US, London and Italy, and act as an associate judge in the International wine competition, 5StarWines – the Book Connect Facebook: https://www.facebook.com/michellejane.13 Instagram: @michelle.erland Twitter: @Vino_with_me LinkedIn: https://www.linkedin.com/in/michelle-erland-mba-952bb444/ About the Moderator Nadia Zenato Eclectic by nature, eager to face new challenges and to put herself into play, Nadia Zenato was born in Peschiera del Garda, on the southern shores of the lake overlooking the family estates. After studying law with a thesis on wine legislation, a specialization in international law and a Master's degree in business communication and one on the world of wine, she joined the family business. Her first commitment was to form a commercial network that would express the values and quality of Zenato. From Italy, to the continuous work on internationalization, consolidating the historical markets, such as the USA, Canada, Northern Europe, and dedicating to new commercial developments in emerging countries such as China, South East Asia, Japan, Africa, Brazil, India, Nadia has a very precise strategy: working in teams with importers to transfer the history, culture and traditions of our country and the values behind the Zenato labels. Connect Facebook: https://www.facebook.com/Zenatowinery Instagram: @nadiazenato Twitter: @nadiazenato LinkedIn: https://www.linkedin.com/in/nadiazenato/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Did you know that wine is made in Mexico? Did you know that really GOOD wine is made in Mexico? While most consumers look to Mexico for beer, tequila, and Mezcal - there are some amazing wines coming from this up and coming region! Press play to watch Certified Sommelier, Sarah interview Dale & Stephen Ott - a husband and wife sommelier duo that imports wines from Mexico to the United States. They talk about the amazing history of Mexican wines and what regions you need to be looking out for now! Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guests: Dale & Stephen Ott of Nossa Imports Website: https://www.nossaimports.com/ Instagram: @nossaimports ------ Top 3 Mexican Wine Regions to keep an eye out for: The Bajió (Guanajuato & Queretaro) Valle de Parras The 5 Valleys of Ensenada (Valle de Guadalupe, Valle de Ojos Negros, Valle la Grulla, Valle de Santo Tomas, Valle de San Vicente) Other Mexican importers that ship direct to consumer around the US: La Competencia Beso Imports LMA Imports   Some of the Mexican Producers mentioned in the show: JC Bravo Bodegas de Santo Tomás  Viñedo San Miguel

In this episode, you will hear from Brian Connors, the Founding Faculty Director of the Bacardi Center of Excellence at Florida International University. The Bacardi Center of Excellence is an educational partnership focused on teaching beverage management, fine spirits, industry innovation, sustainability, service excellence and entrepreneurship. Brian shares his experience earning his culinary degree from Johnson & Wales University, becoming a Certified Sommelier, working on a private yacht, why he was drawn to education, how the partnership between Bacardi and FIU came to be, FIU's incredible AI bartender Cecilia, what he's excited about for the upcoming years, and more. There are so many golden nuggets of wisdom throughout this conversation with Brian, enjoy! RealTime Reservation Offer This episode is brought to you by our podcast partners at RealTime Reservation. Their inventory management system is best in class for hotels and resorts to manage their non-room inventory. The web-based application allows for creative upselling of overnight and daytime visitors with add-ons and pre-planned packages. Hotel guests and non-guests can reserve cabanas, pool chairs, activities, amenities, excursions, events, day passes, and much more. To learn more check them out here! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Episode 1417 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Angelo Secolo interviews Lorenzo Scavino. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator - Angelo Secolo Angelo Secolo was born in Sicily, living in the USA since 2009. Certified Sommelier with the Court of Master Sommeliers since March 2017, Vinitaly Academy Wine Ambassador since July 2021 and Orvieto Wine Ambassador from July 2022. 5StarWines Judge in 2023 14 years' experience in restaurants, Italy, Europe and New York, I have been working with wine for the last seven years, I built two wine programs, won the Wine Spectator Award of Excellence for the wine list at Cicala Restaurant in Philadelphia in 2020; 2022; 2023 Working as Sommelier and Wine buyer for Altomontes Market in Doylestown, PA. Passionate about my job and constantly eager to learn more about wine, currently preparing to try to pass the Advanced Level with the Court of Master Sommeliers-America. "As I said once in an article I have on Sommelierbusiness.com “Wine is my passion, wine is my love, wine is my life, wine is my everything” If you want to learn more you can by visiting: Instagram https://www.instagram.com/angelosecolo LinkedIn https://www.linkedin.com/in/angelo-secolo-921a31b9/ Guest Bio - Lorenzo Scavino Lorenzo Scavino is the latest generation of farmers and winemakers of Azelia winery, a family-runned estate. As early as 14 years old, he decided to attend the Oenological School in Alba, the most prestigious wine school in Italy. During those 6 years he focused on oenology, agronomy and chemistry, grew his experience in wineries in France and Spain, Upon completion of his studies, in 2010, Lorenzo graduated summa cum laude with the title of Oenologist. Since then he has been working full time with his family, participating in every step of the process, from the vineyards to the winemaking and sales management in Italy and globally. To learn more visit: https://www.facebook.com/azeliawinery/ Instagram https://www.instagram.com/lorenzo_scavino_azelia/ Website https://www.azelia.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

In this episode of the Vint Podcast,  Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, a fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. He has quickly grown his online presence with features on Fox, CBS, and Amazon Prime to name a few. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Virginia... Most of his content is available for free on the V is for Vino website, and we are excited to have him on a second time as a friend of the pod! Check out V is for Vino at the links below:WebsiteVino VIPYoutubeInstagramFor more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co. Check out our newest offerings: Vint.co Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, and Peter Liem Disclaimer: https://vint.co/disclaimer

Summary:Laurie Forster is one of America's leading wine experts and author of the award-winning book The Sipping Point: A Crash Course in Wine. Laurie is a Certified Sommelier, National Speaker and TV personality who is not afraid to tell you her first wine came from a box. Her edgy approach to demystifying wine caught the eye of major networks and led her to guest appearances on The Dr Oz Show, FOX Morning News, Martha Stewart Living Today and ABC News at Noon.I first met Laurie when our company fired her to run a virtual wine tasting experience for clients. She popped off the screen and was really able to get attendees to open up. This is skill of creating comfortable experiences for people to share is so key in selling anything. This episode you'll learn how Laurie creates experiences, what her Mom taught her about sales, and also what she learned moving from software sales to a Wine entrepreneur.Key Moments:5:11 - Laurie's road and what she learned in software sales. Making complicated things simple.7:30 - How she engages her audience and connects with people in her events. Connect, Being Present, Educating.10:11 - Laurie's definition of coaching and difference between teaching12:20 - The difference of a boring sommelier and an exciting sommelier15:30 - What convinced Laurie to get out of sales and into the wine business.21:00 - How Laurie give people things to do and make what she's doing Less Crazy Than...Connect with Laurie!LinkedINLaurie's Website - Book Laurie for en event. Your clients will tell you it will be one of the most memorable experiences and they'll really appreciate you for doing it!Connect with Us!LinkedIN: Website:

Studio 22 Uncorked: Sipping Through Stories with Abigail Torres a Level 2 Wine Sommelier In this episode, Abigail shares her journey from pursuing a career as a professional ballerina to discovering her passion for cooking and tasting and managing wine. Abigail discusses how her love for ballet led her to a spot with the American Ballet Theatre, but after several years of hard work, she realized that it wasn't the right path for her. She then turned to her other passion, cooking, and began her journey as a personal chef and eventually a wine sommelier. She explains how her background in ballet has helped her develop a keen sense of taste and appreciation for detail, which has proven invaluable in her work as a sommelier. Abigail also talks about her experience working at Discovery Land Co., a luxury real estate development company with exclusive clubs around the world. She shares insights into the wine programs at these clubs and how they cater to the unique tastes and preferences of their members. Throughout the episode, Abigail provides valuable tips for anyone looking to improve their wine knowledge and appreciation. From understanding how to properly taste wine to selecting the perfect bottle for any occasion, Abigail's expertise and enthusiasm for wine is sure to inspire and educate listeners. So grab a glass of your favorite vintage and join us for this fascinating conversation on wine with Abigail Torres on Studio 22. The @Studio22podcast We have MERCH!!! https://www.studio22podcast.com/ Support the Kane Comic Universe http://kanecomicuniverse.com/ Follow us on social media! https://instagram.com/studio22podcast https://www.tiktok.com/@studioxxiipodcast https://instagram.com/brockohurn https://instagram.com/wmeldman33 https://www.tiktok.com/@brockohurn https://twitter.com/Brockohurn See omnystudio.com/listener for privacy information.

This episode features Sommelier Dustin French and Bern's Steakhouse. Dustin grew up in upstate New York in a small town called Bolton Landing. At the age of 12, he started washing dishes on weekends at the local diner where his mother worked. He continued working in restaurants during the summer throughout high school and college working almost every position imaginable. After graduating college, he tried to pursue a career in finance while still bartending and waiting tables on the side. After shifting his goals to the hospitality industry, he moved to Tampa, FL in October of 2020 and began his career at Bern's Steakhouse that December. He first started working in the bar department, but he switched over to the wine department when an associate sommelier position opened up. In October of 2021, he completely moved over to the wine department and has been working the floor at Bern's ever since. We talk about what makes this wine program so incredibly unique, and he provides some insights into the beautiful history of this special place, He also speaks to the caliber of the wine collection that he gets to work with on a daily basis and how he is simultaneously pursuing his own wine education. He currently holds the Certified Sommelier designation through the Court of Master Sommeliers and has his eyes set on taking the Advanced exam in 2024. In his free time, he says he loves nothing more than a date night with his fiancé or hanging out with his Siberian husky, Pursey.  You can connect with Dustin on Instagram by following @dustin_c_fr and you can follow @bernssteakhouse and check out www.bernsstreakhouse.com to plan your visit. Recorded April 3, 2023 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

This week we chat with the amazing and dynamic, Jaton Gunter. He is a wine writer, artist, and sommelier located in California. Jaton is a writer, poet and Certified Sommelier. He runs Grapes & Sand Publishing, releasing his first book, "Fruit In Glass: Wine Myths, Facts & Opinions." In this book, Jaton makes learning about wine approachable and enjoyable. He's also collaborated on "It's a Vibe" cookbook featuring wine pairing with amazing recipes from Armando Tam and a soundtrack curated by them both. Jaton also wrote a poetry book, "Thieves in the Night" during the COVID pandemic. Instagram Purchase his books, etc. --- Send in a voice message: https://podcasters.spotify.com/pod/show/therosehourpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/therosehourpodcast/support

In this month's tasting episode, MS Chris Tanghe talks to Justyna Brewczyk and Michael Markarian about their approaches to blind tasting. Justyna is a Houston-based WSET Diploma graduate and a Certified Sommelier through the Court of Master Sommeliers. She recently won the Ruinart Sommelier Challenge in Miami. Michael is the sommelier and beverage director for the H2 Collective restaurant group in Washington, DC, overseeing three French bistros. He is an Italian Wine Ambassador through the Vinitaly International Academy and an Advanced Sommelier. Listen in as Justyna and Michael blind taste the same wine. See if you can guess along with them, and stay tuned until the end of the episode, when we reveal the wine they were tasting. Thanks for listening! If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!

In this episode of the Vint Podcast,  Brady and Billy chat with Vince Anter, the producer and host of V is for Vino, a fast-growing wine education web/tv show for wine education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. He has quickly grown his online presence with features on Fox, CBS, and Amazon Prime to name a few. Most of his content is available for free on the V is for Vino website, and we were super fortunate to have him on today to share some Thanksgiving wine picks as well as more background on his wine education and content journey. Enjoy!Check out V is for Vino at the links below:WebsiteYoutubeInstagramCheers!Contact us anytime at brady@vint.co or billy@vint.co

Al Mancini is back and ready to dish on his dining and drinking in San Jose Del Cabo. Samantha Gemini Stevens shares tales of the pop-up burger event at Featherblade and the 13-hour brisket from her back yard. Producer Rich Johnson's week consisted of a great donut and a not-so-great Italian Beef. But the centerpiece of the episode is thanks to our recording venue host: Eric Prato of Garagiste Wine Room and Merchant in the Arts District. The wine bar/wine store just celebrated its third anniversary. Eric shares stories of transitioning from front of the house guy to Certified Sommelier, and moving from Buchon Bistro to his own place. Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, you will hear from Sunaina Sinha Haldea, Global Head of the Private Capital Advisory Group. Suneera and Sunaina share a candid conversation about how to beat imposter syndrome and build on your own terms, train your mind, and maintain your well-being as a top leader.  Prior to joining Raymond James, she was the founder and Managing Partner of Cebile Capital, a placement agent and secondaries advisor, which was acquired by Raymond James in May 2021. Sunaina is also a prolific angel investor and has served as Chairman of the Board of Mindful Chef (now Nestle), and Chairman of the Board of Barrecore (now United Fitness Brands). She currently serves on the Boards of SFC Energy AG and Grana LLC.  Sunaina is a Guest Lecturer at Stanford University in masters level courses in the School of Engineering and serves on Stanford University's LEAD Council. She has written and published case studies for the Stanford Technology Ventures Program in the Stanford School of Engineering. She is a frequent contributor on CNBC Squawk Box  In her spare time, Ms. Sinha Haldea is a keen wine enthusiast, having qualified as a Certified Sommelier from the Court of Masters Sommeliers. Connect with Sunaina LinkedIn: Sunaina Sinha Haldea Follow @ceoschool for inspiration and exclusive behind-the-scenes you won't find anywhere else. This episode is sponsored by The Club, a digital monthly community to help you level up in leadership and life. Learn more today at https://join.theceoschool.co/

Today on the podcast show, Sarah interviews her friend and professional fashion photographer, Jeannie Albers, about their recent wine tasting adventures in Europe. The pair travelled to 5 countries in 19 days and tasted a lot of wine! As a wine consumer without any formal education, Jeannie shares her impression of travelling wine regions with a certified sommelier, what she learned, and what she would now do differently when planning her own wine tasting trips. It's an episode you won't want to miss, so press play now to listen in! -------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo Today's Sponsor: Wash & Wik Discount code at checkout THEWINECEO for 20% off! ---- Today's Guest: Jeannie Albers Instagram: @jeanniealbers Website: jeanniealbers.com

Ok all you winos, the sisters have a treat for you! Joining them on this podcast episode of Cozy Convos is a certified sommelier and wine enthusiast, Kate Vance. Kate's love, passion, and knowledge will have you running out to their nearest bottle shop to grab a Chardonnay and some bubbles! Whether you love wine or know nothing about it but wish you did, this episode is for you. Prepare to learn, laugh, and get winespired! If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Resource Links: @bubblesandvines Bubbles and Vines The Sister Project @thesisterproj Anchor: Support Our Small Business --- Support this podcast: https://anchor.fm/cozy-conversations/support