Podcasts about national food

Discover why resilient local agriculture is critical to national security. Andrew Henderson shares practical steps to safeguard Australia's food systems for a more secure, sustainable future.Vegalogue is the podcast from AUSVEG, the peak body for Australia's vegetable, potato, and onion industries. Join us for insights from growers, industry leaders, and researchers on the latest challenges and opportunities in Australian horticulture.Thanks for listening to Vegalogue! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.

Todd Loiselle, CIO of National Food Group joins Bob and Randy to talk about how he became a CIO. Todd got off to a rocky start—he had problems in school and then he had a rough first job. But then he found success and was approached to be a CIO. Todd tells us his approach to the job and the digital transformation he implemented. Then, he gives advice for newbies just getting started. Stay tuned until the very end for a fun surprise!

Hosted on Acast. See acast.com/privacy for more information.

Karen E. Fisher shares stories of Ramadan at Zaatari, the world's largest Syrian refugee camp located in Jordan. Helena Bottemiller Evich introduces the new administration's appointments charged to “Make America Healthy Again.” Dr. Christopher Gardener drops some wisdom about seed oil. Caroline Eden reflects on her travels through Central Asia and Eastern Europe and considers how the kitchen is a unique space to tell human stories.

The South African Human Rights Commission (SAHRC) has welcomed the findings of the National Food and Nutrition Security Survey, which paints a concerning picture of food insecurity in the country. A staggering 63.5% of households struggle to access nutritious food, while child malnutrition rates are alarmingly high, with 28.8% of children under five facing stunted growth and 5.3% affected by wasting. For more Elvis Presslin spoke to Commissioner Philile Ntuli from the SAHRC

Today's Daily Friend Show with Anlu Keeve, Nicholas Lorimer and Hermann Pretorius. They chat about a report from the National Food and Nutrition Security Survey which says that nearly two thirds of South African households are “food insecure”. They also talk about the EFF's strategy and UK opposition politics. Subscribe on Google Podcasts · Subscribe on Apple Podcasts · Subscribe on Spotify · Website · Facebook · Instagram · Twitter

From Washington State University Extension, this is Food Safety in a Minute. It's National Food Safety Education Month. A great time to teach your children and grandchildren about food safety. Children are more vulnerable to bacteria and viruses leading to foodborne illness. Hands-on learning, where children actively participate in food preparation following food safety guidelines, is highly effective. Search online for the Partnership for Food Safety Education. They have free resources especially for children. You'll find recipes for kids with food safety instructions in the directions. Recipes include Caterpillars, Butterflies, and Snails, Mousie Cheese Party Ball, and Turkey Apples. Hands-on learning engages and reinforces food safety with practical experience. What you do with your children and grandchildren fosters awareness, responsibility, and forms food safety habits for life. It's fun, too. Thanks for listening. I'm Susie Craig. Resources: Partnership for Food Safety Education. Kids Games and Activities. https://www.fightbac.org/kidsfoodsafety/kids-games-and-activities/ Partnership for Food Safety Education. September is National Food Safety Education Month. https://www.fightbac.org/nfsem/ Click here to take a quick survey: https://bit.ly/2E3hR5Q

South West Victorian residents say a "corrosive" trend to sell fertile farmland to make way for foreign-owned wood plantations is ruining communities and threatening Australia's food security. 

In today's Sharper Point Commentary Jim Sharpe talks about National Food Bank Day and how you can help the community. 

So far this year, the city of Boston has recorded a grand total of 8 homicides while the similarly populated city of Washington D.C has had 110. Professor Thomas Abt, founding director of the Center for the Study and Practice of Violence Reduction explains what Boston is doing right. Plus, noted nutrition expert, Michael Jacobson reveals his latest project, The National Food Museum, to promote critical thinking about food's impact on health, the environment, farm animal welfare, social equity, global and domestic hunger, and how the food industry and politics affect what we eat.Thomas Abt is the founding director of the Center for the Study and Practice of Violence Reduction (VRC) and an associate research professor in the Department of Criminology and Criminal Justice. Professor Abt is the author of "Bleeding Out: The Devastating Consequences of Urban Violence—and a Bold New Plan for Peace in the Streets" His work is cited in academic journals and featured in major media outlets, both print and video. His TED talk on community violence has been viewed more than 200,000 times.Here's the important thing to remember. It's not just about police, and it can't just be about police… It's also important to have balance… So, while you're engaging these high-risk individuals, these people who are most likely to shoot or be shot, you need to back up those warnings of enforcement with offers of support and services. And that's something that's happening in Boston.Thomas AbtWhen you look at correlations between the restrictiveness of state laws and about how many guns there are, it's about the access to guns. And when access to guns is particularly easy, that's when you have higher rates of violence. Now, in D.C. they have restrictive gun laws, but they're closer to states that have much more permissive laws, particularly in the South. And no city is an island.Thomas AbtWhile you're hearing a lot of fear mongering out there about violent crime. The truth is that we have erased that massive surge that happened during the pandemic. And that's very good news.Thomas AbtMichael Jacobson holds a PhD. in microbiology from the Massachusetts Institute of Technology, and he co-founded and then led the Center for Science in the Public Interest for four decades. Dr. Jacobson is the author of “Salt Wars: The Battle Over the Biggest Killer in the American Diet.” And he is the founder of the National Food Museum.Some of the exhibits will focus on how healthier diets could improve our health, how better farming techniques could improve the climate. And there's that intersection between climate and health. I thought of making a cow a symbol for the museum. Or maybe an anti-symbol, because meat-eating is a major contributor to disease; and it's a major contributor to climate change and other environmental issues and animal welfare issues, of course. The museum will get into those.Michael JacobsonThere are so many fascinating issues related to food. You know, I think about the history of the human diet, going back to the Stone Age, say 10 or 12 ,000 years ago, and the future of the human diet. It would be wonderful to have an exhibit, showing how diet has changed and may well change in the next 75 years, when many kids just growing up will still be alive.Michael JacobsonAnd in addition to all the wonderful improvements that you're going to exhibit and inform people about once this museum gets underway, you want people to enjoy it and have fun. That's what you've always been about, Mike.Ralph NaderIn Case You Haven't Heard with Franceso DeSantisNews 8/7/241. Presumptive Democratic presidential nominee Kamala Harris has chosen Minnesota Governor Tim Walz as her running mate. Walz who presided over the passage of an impressive list of progressive priorities in Minnesota, arrayed a broad coalition of Democratic leaders behind his bid for the VP slot, including organized labor, Senator Bernie Sanders, and Speaker Emerita Nancy Pelosi. His key rival, Pennsylvania Governor Josh Shapiro, faced increasing scrutiny over his support for anti-public school vouchers, his history of anti-Palestinian racism, and involvement with the shady cover-up in the death of Ellen Greenberg. AFL-CIO President Liz Shuler praised the selection of Walz, writing in a statement “By selecting Gov. Tim Walz as her running mate, Kamala Harris chose a principled fighter and labor champion who will stand up for working people and strengthen this historic ticket.”2. In the UK, the new Labour government continues sending mixed signals on their Middle East policy. Last Friday, the Daily Mail reported the government had implemented a “secret arms boycott,” of Israel, supposedly “freez[ing] applications for new weapons export licences.” Yet on Monday, the Middle East Eye reported that the government has denied this report and maintains that “there has been ‘no change' in its approach to export licences.” The Guardian adds “Although [British] military exports to Israel were only estimated at £18.2m last year, an arms embargo is widely perceived as an appropriate and powerful means to register disapproval of Israel's actions towards the Palestinians.”3. The Canary, a left-wing British new outlet, reports “During the early hours of the morning of Tuesday 6 August, six Palestine Action activists were arrested after they broke inside and damaged weaponry inside the highly secured Bristol manufacturing hub of Israel's largest weapons company, Elbit Systems.” According to this report, the group “used a prison van to smash through the outer perimeter and the roller shutters into the building,” and “Once…inside, they began damaging…machinery and Israeli quadcopter drones.” As the Canary notes, “Elbit System…supplies up to 85% of Israel's military drones and land-based equipment.” Palestine Action issued a statement on this protest, writing “As a party to the Genocide Convention, Britain has a responsibility to prevent the occurrence of genocide. When our government fails to abide by their legal and moral obligations, it's the responsibility of ordinary people to take direct action.”4. Semafor reports “In January, The Wall Street Journal made an explosive claim: Quoting ‘intelligence reports,' the paper reported that not only had 12 members of the United Nations Relief and Works Agency for Palestine Refugees in the Near East, or UNRWA, taken part in the Oct. 7 attack on Israel, but 10% of the relief agency's 12,000 workers in Gaza had ties to militant groups.” Yet, “months later, the paper's top editor overseeing standards privately made an admission: The paper didn't know — and still doesn't know —whether the allegation, based on Israeli intelligence reports, was true.” As Semafor notes, the fact that this story was “based on information [the paper] could not verify is a startling acknowledgment, and calls into question the validity of the claims.” This unconfirmed story resulted in more than a dozen nations – among them the US, the UK, and Germany – freezing their funding for UNRWA, totaling $450 million.5. Federal News Network reports “The Senate Appropriations Committee on Thursday approved… funding the Defense Department at $852.2 billion, a 3.3% increase over fiscal [year] 2024.” In other words, another year, another $10 billion for the Pentagon. In 2023, the Department of Defense failed its sixth audit in a row, per Reuters.In more positive news, this has been a banner week for consumer protection action at the federal level.6. On August 2nd, the FTC reported “On behalf of the Federal Trade Commission, the Department of Justice sued video-sharing platform TikTok, its parent company ByteDance, as well as its affiliated companies, with flagrantly violating a children's privacy law—the Children's Online Privacy Protection Act—and also alleged they infringed an existing FTC 2019 consent order against TikTok for violating COPPA.” Specifically, “The complaint alleges defendants failed to comply with the COPPA requirement to notify and obtain parental consent before collecting and using personal information from children under the age of 13.” FTC Chair Lina Khan is quoted saying “TikTok knowingly and repeatedly violated kids' privacy, threatening the safety of millions of children across the country…The FTC will continue to use the full scope of its authorities to protect children online—especially as firms deploy increasingly sophisticated digital tools to surveil kids and profit from their data.”7. On August 1st, the Consumer Product Safety Commission ruled that online retail titan Amazon qualifies as a “distributor” and “therefore bears a legal responsibility for recalling dangerous products and informing customers and the public,” per NPR. This report continues to say this decision “stems from a lawsuit filed by the CPSC against Amazon in 2021 over a slew of [unsafe] products offered on the retailer's platform… [including] children's sleepwear that didn't meet federal flammability standards, carbon monoxide detectors that failed to detect carbon monoxide and sound their alarms, and hair dryers that didn't protect against electrocution when immersed in water. Amazon sold more than 418,000 units between 2018 and 2021.” Teresa Murray, consumer watchdog director at U.S. PIRG is quoted saying “This order is about making sure Amazon is just as accountable as every other company that sells products to consumers who often think that if something is for sale, it must be safe.”8. AP reports “Coca-Cola…said Friday it will pay $6 billion in back taxes and interest to the Internal Revenue Service while it appeals a final federal tax court decision in a case dating back 17 years.” This lawsuit began in 2015 and centered around how the beverage giant “calculate[s] U.S. income based on profits amounting to more than $9 billion from foreign licensees and affiliates.” The company has been enjoying increased profitability this quarter, reportedly “boosted by product price increases.”9. “The D.C. attorney general is suing online ticket provider StubHub for allegedly adding surprise fees onto a needlessly long checkout process in violation of local consumer protection laws,” the Washington Post reports. Specifically, this suit alleges “StubHub deceives customers by offering them an incomplete price at first, then making them go through a purchase process that can involve more than 12 pages — with a timer to impart a sense of urgency — and adding extra fees.” The office of Brian Schwalb, the D.C. AG, alleges StubHub has “[extracted] an estimated $118 million in hidden fees,” from District consumers, using “drip pricing” – described by the FTC as “a pricing technique in which firms advertise only part of a product's price and reveal other charges later as the customer goes through the buying process.” This model is illegal under the District's Consumer Protection Procedures Act.10. Finally, “The Justice Department and several dozen state attorneys general won a sweeping victory against Google Monday as a federal judge ruled that the search giant illegally monopolized the online search and advertising markets over the past decade,” per POLITICO. In a lengthy ruling U.S. District Judge Amit Mehta ruled that Google “locked up some 90 percent of the internet search market through a partnership with Apple to be the default search provider in its Safari web browser, alongside similar agreements with handset makers and mobile carriers such Samsung and Verizon. Mehta also found that Google disadvantaged Microsoft in the market for ads displayed next to search results, allowing it to illegally dominate that market as well.” Judge Mehta further stated that “Google is a monopolist, and it has acted as one to maintain its monopoly.” Attorney General Merrick Garland commented “This victory against Google is a historic win for the American people…No company — no matter how large or influential — is above the law. The Justice Department will continue to vigorously enforce our antitrust laws.”This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

Join me as we celebrate National Food Day in Japan's foodie paradise, Dotombori! From takoyaki to ramen to sushi, this street is a must-visit for any food lover. Don't miss out on the delicious dishes and unique cultural experience of Dotombori in Osaka. Let's explore and indulge in this food-filled adventure together! It was National Sports Day, and everything was closed, so we made this our National Food Day! Join our email list to stay updated on our latest news by visiting our website at https://www.luciaandglynn.com Join our channel to get access to the perks: (in progress) https://www.youtube.com/channel/UC9cGwivfm4tY2T1xISdIe6g/join Lucia and Glynn are an amazing duo who run a YouTube channel focusing on music, travel, and food. Their love for all things culinary and melodic is infectious, and they have built a loyal following of fans who adore their informative and entertaining videos. Whether they're exploring a new city's vibrant music scene, trying new local cuisine, or sharing their beloved recipes, The Adventures of Lucia & Glynn offers a fresh and captivating perspective to everything they do. Their engaging personalities and endless energy will inspire and delight audiences worldwide. If you want to experience the magic, join the Lucia and Glynn community today! Connect with us on social media: Instagram account https://www.instagram.com/luciaandglynn?sub_confirmation=1 Facebook page: https://www.facebook.com/LuciaandGlynn?sub_confirmation=1 Be sure to subscribe to our channel to keep up with our adventures! You can join our email list to stay updated on our latest news by visiting our website at https://www.luciaandglynn.com. Join our channel to get access to the perks: (in progress) https://www.youtube.com/channel/UC9cGwivfm4tY2T1xISdIe6g/join Subscribe to our YouTube! https://www.youtube.com/@luciaandglynn?sub_confirmation=1 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For any inquiries, you can reach us at sales@socialvictorymedia.com. Our office is at Social Victory Media LLC 711, Davis St Suite 3A, Scranton, PA 18505. Join our channel to get access to the perks: (in progress) https://www.youtube.com/channel/UC9cGwivfm4tY2T1xISdIe6g/join Lucia and Glynn are an amazing duo who run a YouTube channel focusing on music, travel, and food. Their love for all things culinary and melodic is infectious, and they have built a loyal following of fans who adore their informative and entertaining videos. Whether they're exploring a new city's vibrant music scene, trying new local cuisine, or sharing their beloved recipes, The Adventures of Lucia & Glynn offers a fresh and captivating perspective to everything they do. Their engaging personalities and endless energy are sure to inspire and delight audiences worldwide. If you want to experience the magic, join the Lucia and Glynn community today! Connect with us on social media: Instagram account https://www.instagram.com/luciaandglynn?sub_confirmation=1 Facebook page: https://www.facebook.com/LuciaandGlynn?sub_confirmation=1 Be sure to subscribe to our channel to keep up with our adventures! You can also join our email list to stay updated on our latest news by visiting our website at https://www.luciaandglynn.com. Join our channel to get access to the perks: (in progress) https://www.youtube.com/channel/UC9cGwivfm4tY2T1xISdIe6g/join Subscribe to our youtube! https://www.youtube.com/@luciaandglynn?sub_confirmation=1 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For any inquiries, you can reach us at sales@socialvictorymedia.com. Our office is located at Social Victory Media LLC 711, Davis St Suite 3A, Scranton, PA 18505.. --- Send in a voice message: https://podcasters.spotify.com/pod/show/luciaandglynn/message Support this podcast: https://podcasters.spotify.com/pod/show/luciaandglynn/support

This Episode is Sponsored By: RSM US LLP Generative AI disrupted nearly every industry in 2023, but how is the artificial intelligence industry impacting food and beverage in 2024? RSM US LLP principal Christian Winzeler returned to The Food Institute Podcast to discuss GenAI's impact on marketing, business operations, and even production formulations. More About RSM US LLP: RSM helps food and beverage clients navigate changing market demands, rising costs, and evolving supply chain challenges with digital transformation and operational strategies. RSM US LLP is the U.S. member of RSM International, a global network of independent assurance, tax, and consulting firms with 64,000 people in 120 countries. For more information, visit rsmus.com/foodandbeverage. More About Christian Winzeler: Christian has been a consulting professional for over 20 years, providing a variety of services to middle-market companies with a focus on consumer goods, specifically food and beverage companies in the produce and food processing space. As the National Food & Beverage Industry Leader for the Microsoft group at RSM, Christian advises clients on their digital transformation journey and how to utilize best-in-class technologies to help build resilient supply chains in an ever-changing environment. As a food and beverage industry leader, RSM delivers the power of being understood to our clients, colleagues and communities through world-class audit, tax and consulting services focused on middle market businesses. The clients we serve are the engine of global commerce and economic growth, and we are focused on developing leading professionals and services to meet their evolving needs in today's ever-changing business environment. Further Reading/Listening: More about RSM: https://rsmus.com/foodandbeverage More About RSM's Digital Transformation Practice: https://rsmus.com/services/digital-transformation.html Join the RSM + Microsoft: Food and Beverage LinkedIn Group: https://www.linkedin.com/groups/14346076/ Follow Christian on LinkedIn: https://www.linkedin.com/in/chwinzeler/ Listen to Christian's episode on Digital Transformation: https://foodinstitute.com/podcast/digital-transformation-for-the-food-industry/

Welcome to the Instant Trivia podcast episode 1037, where we ask the best trivia on the Internet. Round 1. Category: Mashed Up Tv Shows 1: "Better Call Nine-Nine". Better Call Saul and Brooklyn Nine-Nine. 2: "Touched by Improvement". Touched by an Angel and Home Improvement. 3: "I Dream of Anarchy". I Dream of Jeannie and Sons of Anarchy. 4: "What We Do in the Building". What We Do in the Shadows and Only Murders in the Building. 5: "Emily in Blinders". Emily in Paris and Peaky Blinders. Round 2. Category: Bein' Green 1: The shape left when it leaves is a "polygon":. Parrot. 2: A mini matador may take it on:. Bullfrog. 3: Watch it "snatch the pebble from my hand":. Grasshopper. 4: If one of these rides up on you at your wedding, have the bridegroom throw it away:. Garter snake. 5: This lizard's not just happy to meet you, he's this:. "Frilled" to meet you. Round 3. Category: Hammer Time 1: A tiny one of these in the ear is called the malleus or the hammer. a bone. 2: Known for its cephalofoil, this fierce fish can grow 20 feet long. a hammerhead shark. 3: House majority whip from 1995 to 2003, this Texas Republican was known as "The Hammer". Tom DeLay. 4: This tough guy private detective was the main character in the 1952 novel "Kiss Me, Deadly". Mike Hammer. 5: Countless hammers have swung since this org.'s founding in 1976, helping to house more than 1.5 million people. Habitat for Humanity. Round 4. Category: Fats 1: In the 1860s Hippolyte Mege-Mouries invented this butter substitute made from animal and vegetable fats. margarine. 2: PUFAs, short for these healthier fats, are found mostly in plant-based foods and oils. poly-unsaturated fats. 3: The fat droplets in milk carry most of this vitamin aka retinol, so the FDA requires skim milk to be fortified. vitamin A. 4: Saturated fats have been implicated in the incidence of this 7-syllable disease aka hardening of the arteries. arteriosclerosis. 5: Regulated in some cities, partially hydrogenated fats are also known by this "changeable" name. trans fats. Round 5. Category: National Food Days 1: Get out your creminis and portobellos--October 15 is national this day. mushrooms. 2: On July 6, you might pick up a bucket of KFC for national this day. fried chicken. 3: Friday or not, January 21 is national New England this day. clam chowder. 4: Don't pass over May 31; it's the national day for these cookies made from ground almonds or shredded coconut. macaroons. 5: On December 6, some people celebrate St. Nicholas; others, this cold Spanish soup. gazpacho. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

I was recently a guest on my wife's podcast, BoricuameRican. We quizzed each other on USA and Puerto Rico trivia – everything from history to slang. Play along! And let me know your thoughts on the great debate of our time:What IS America's National Food?Follow on IG @boricuamerican_podcast and join their Facebook group @BoricuameRican – thank you!Thank you for listening! Please subscribe, share and rate! Chris Pintohttps://www.chrispinto.com/ IG: @chrispeterpinto FB: https://www.facebook.com/chris.pinto.940Twitter: @chrispeterpintoLI: https://www.linkedin.com/company/pinto-employment-search-llc/Email: chrispintoactor@gmail.com Music and Sound FX Credits: https://freepd.com/

We think bologna day should have found a day other than National Food Day! So much to cover today! From bologna to Halloween spending, end zone celebrations to local turkeys being pardoned, and a serious one: charged lemonade. Don't miss the advisories about that. - Tim & Laura

National publications frequently run best-of roundups heralding the country's top restaurants and bars; recent examples include the New York Times and Bon Appétit, which have featured restaurants from towns as far-flung as Juneau, Alaska, Caldwell, Idaho, and Iowa City. Meanwhile, the Las Vegas restaurant scene is usually excluded, ignored — snubbed, even. Why? Vegas locals know that our city's scene has long evolved past the days of buffets and shrimp cocktails. So today, host Dayvid Figler puts the question to longtime journalist and restaurant marketing expert Eric Gladstone: Why isn't the national food media paying more attention to Vegas, and what are they missing out on? Don't forget: Eric's agency, Feast of Friends, is running Vegas Unstripped, an amazing local food festival, on Saturday, October 14th. The whole City Cast Las Vegas team is going, and you should too! We're giving away two pairs of free tickets, so head over to lasvegas.citycast.fm/unstripped to enter by October 9th. We're on social media! Follow us @CityCastVegas on Twitter and Instagram. You can also call or text us at 702-514-0719. And for more Las Vegas news, make sure to sign up for our morning newsletter here. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a bit of detective work that has to go into investigating outbreaks of foodborne illnesses, and your local health department plays a key role. Cari Sledzik, an epidemiologist in the Office of Acute Communicable Diseases at the Baltimore City Health Department, talks with Dr. Josh Sharfstein about what goes into piecing together a potential outbreak and what happens once the source is found. To round out this Food Safety Education Month episode, she also shares some tips for how people can avoid foodborne illnesses. Learn more about how to lower your chances of getting sick with the FDA's Food Safety Education Month resources.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

This week, we explore our coverage of National Food Month along side Travel Butler County. We delivered all kinds of fun Jungle Jim's themed treats to influencers all over the land, and even got on the news a few times. Then, we play a game invented by a customer to try out some of our strange and weird sodas in the store! The Weird Soda Sip-Off is upon us! But first, I'm joined by my friend Mandy to try out the brand new Mtn Dew Summer Freeze that just landed here at the Jungle.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

In this episode, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Hanna McLean, National Food Editor, Daily Hive, one of Canada's largest online publications. ⁣⁣Hanna leads a team of food-focused writers and a network of contributors who cover hospitality news and the latest trends in food and drink across the country. A Vancouver resident, she is a leading voice in the Canadian culinary scene. ⁣⁣Connect with Hanna McLean:⁣⁣⁣⁣⁣IG: @hannamclean_⁣LinkedIn: https://www.linkedin.com/in/hannajmclean/ ⁣Twitter: @hannamclean_ ⁣⁣⁣⁣For all media guests to date, you can find their information and episodes on our agency's website, www.hannaleecommunications.com. ⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee and Michael Anstendig along with our agency on IG, as well as on Facebook, Twitter, LinkedIn and TikTok.⁣⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee Communications⁣⁣⁣Instagram: @hannaleepr⁣⁣⁣Facebook: https://www.facebook.com/HannaLeeCommunications ⁣⁣⁣LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/ ⁣⁣⁣Twitter: @hannaleepr ⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣Instagram: @hannaleeny ⁣⁣⁣Facebook: https://www.facebook.com/hannaleenyc ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/hannaleepr/ ⁣⁣Twitter: @hannaleeny⁣⁣⁣TikTok: @hannaleeny ⁣⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣Instagram: @michaelanstendig⁣⁣⁣Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣Twitter: @ImbibingGuy ⁣⁣⁣TikTok: @michael.anstendig⁣⁣⁣⁣For a chance to win our agency's award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣⁣In addition, if you were featured in the media thanks to listening to advice from our journalist guests heard on our podcast, please send us a link to the article or segment, and we will send you a copy of our book as a congratulatory gift.⁣⁣⁣⁣⁣ Hosted on Acast. See acast.com/privacy for more information.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Kat Robinson is a Food Historian, TV Host, Traveler, Producer, and Instigator Kat Robinson. The Little Rock-based author is a founding member of the Arkansas Food Hall of Fame selection committee, a co-chair of the Arkansas Pie Festival, and the Arkansas fellow to the National Food and Beverage Museum. While she writes on food and travel subjects throughout the United States, she is best known for her ever-expanding knowledge of Arkansas food history and restaurant culture, all of which she explores on her 1200+ article website, TieDyeTravels.com. Kat Robinson's Books on Amazon: https://www.amazon.com/Books-Kat-Robinson/s?rh=n%3A283155%2Cp_27%3AKat+Robinson Tye Dye Travels: https://www.tiedyetravels.com/ The presale link for The Great Arkansas Pie Book will be posted early next week. Check back in here to get it. _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Episode 201: I will discuss my memories of National Food Stores and WLOO-FM 100 Radio Station in Chicago. --- Send in a voice message: https://anchor.fm/pete-kastanes/message

If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at the helm of the CSPI, he is onto his next quest; creating a National Food Museum. We'd be wrong to bet against his success.Photo courtesy of Michael Jacobson.Let's Talk About Food is Powered by Simplecast.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

New Orleans is famous for many things—its sights, bites, sounds, and culture. And this January, it's where the American Library Association's LibLearnX conference will make an in-person debut with a vibrant array of speakers, educational sessions, and more. So, let the good times roll—or, as the locals say, Laissez les bons temps rouler! In episode 79, Call Number highlights two beloved aspects of New Orleans: its music and its food. First, American Libraries associate editor Megan Bennett speaks with library associate Joshua Smith about New Orleans Public Library's new, free music streaming service, Crescent City Sounds. Then, members of the Call Number team and interviewees from this episode share their favorite New Orleans stops. Finally, American Libraries associate editor and Call Number host Diana Panuncial discusses the Southern Food and Beverage Museum's new culinary library in St. Bernard Parish. She speaks with National Food and Beverage Foundation president and CEO Brent Rosen and Liz Williams, who established the foundation, about the library's collection of historical culinary artifacts, and their current exhibit on Louisiana's Filipino community and its influence on local cuisine. Is there a story or topic you'd like us to cover? Let us know at callnumber@ala.org. You can also follow us on Twitter and SoundCloud and leave a review on iTunes. We welcome feedback and hope to hear from you soon. Thanks for listening.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

Tip of the Tongue is a podcast on the Nitty Grits Network of the National Food & Beverage Foundation (NatFAB). The podcast host, Liz Williams, is the Founder of NatFAB and the Southern Food & Beverage Museum. In each episode Liz has a far-reaching 30 minute conversation with a food expert, practitioner, chef, home cook, author, farmer, manufacturer, artist, or almost anyonewho can elucidate some aspect of culinary culture. And the intersection of food and drink with culture provides possibilities that reflect the endless ways that food touches every aspect of our lives. We are all joined together by our need to eat. And Tip of the Tongue explores our common humanity whether by examining the past, aesthetics, economics, issues of race and gender, waste, hunger, war, and so much more. And by recording and disseminating these expansive conversations she is creating a document that reflects and embraces the culture of food during our time.

The Biden-Harris administration is hosting the White House Conference on Hunger, Nutrition, and Health today. The administration has released a plan to address food insecurity and health issues like diabetes, obesity and hypertension. Susannah Morgan is the CEO of the Oregon Food Bank. She joins us with details of the federal plan and what this means for the Pacific Northwest.