Podcasts about tarara winery

More than 51 years after a deputy sheriff was killed off-duty, Montgomery County Police say their detectives have closed the case, by arresting and charging a man who their predecessors interviewed shortly after the crime. They discuss who the alleged killer is and where they found him and Captain James Hall's family shares why they never lost hope or a love for police. And Megan and Luke share their latest ideas for DMV Dates.

Hosted by David and Nycci Nellis. On today's show: • Daniel Kramer is the managing partner and co-founder of Duke's Grocery, Duke's Counter and the recently opened Gogi Yogi Korean BBQ; • Andrew Gruel is founder and executive chef of the Slapfish restaurant, based in Huntington Beach, California, with 22 locations nationwide and more to come. Chef Andrew's mission is to change the way people think about seafood, and he's a huge proponent of responsibly raised and harvested sustainable seafood; • Steven McRae now runs the kitchens of both Rusticos, in Ballston and Alexandria, as executive chef, serving up seasonal American cooking against a backdrop of amazing craft beer curated by beer director Greg Engert. He's in with tastes and talk of their revamped menus; • Jordan Harris, head winemaker at Loudoun County's celebrated Tarara Winery, is a frequent guest. Today he's in with a slightly different twist, joined by Adam Behnke, COO of Loudoun United F.C., the professional soccer team based in Leesburg, Virginia. Loudoun United was founded in 2018 as the reserve team of D.C. United. Tarara has taken a major partnership role with the team, and we hear all about it; o Nick Farrell, spirits director, Neighborhood Restaurant Group, oversees the cocktail lists at NRG concepts like Iron Gate, Vermilion, Hazel, the Columbia Firehouse and more, including the forthcoming low ABV bar Show of Hands - opening in the Roost food hall on Capitol Hill in early 2020.

Hosted by David and Nycci Nellis. On today’s show: • Daniel Kramer is the managing partner and co-founder of Duke’s Grocery, Duke’s Counter and the recently opened Gogi Yogi Korean BBQ; • Andrew Gruel is founder and executive chef of the Slapfish restaurant, based in Huntington Beach, California, with 22 locations nationwide and more to come. Chef Andrew’s mission is to change the way people think about seafood, and he’s a huge proponent of responsibly raised and harvested sustainable seafood; • Steven McRae now runs the kitchens of both Rusticos, in Ballston and Alexandria, as executive chef, serving up seasonal American cooking against a backdrop of amazing craft beer curated by beer director Greg Engert. He’s in with tastes and talk of their revamped menus; • Jordan Harris, head winemaker at Loudoun County’s celebrated Tarara Winery, is a frequent guest. Today he’s in with a slightly different twist, joined by Adam Behnke, COO of Loudoun United F.C., the professional soccer team based in Leesburg, Virginia. Loudoun United was founded in 2018 as the reserve team of D.C. United. Tarara has taken a major partnership role with the team, and we hear all about it; o Nick Farrell, spirits director, Neighborhood Restaurant Group, oversees the cocktail lists at NRG concepts like Iron Gate, Vermilion, Hazel, the Columbia Firehouse and more, including the forthcoming low ABV bar Show of Hands - opening in the Roost food hall on Capitol Hill in early 2020.

In this episode, Mason brings the wine. His pick is a Virginia Viognier from the Tarara Winery. The Wine: Tarara Winery Viognier 2015 Jake mentions a Bordoux that he was sipping on that just didn’t tickle his turkey. The Wine: Chateau La Tonnelle Haut Medoc 2016 The guys also discuss how the government shutdown and how it has been impacting the Wine and Beer industry.  According to Fortune, the show’s old buddies the The Alcohol and Tobacco Tax and Trade Bureau are causing trouble again and this time because of the partial shutdown. Also discussed in this episode: Ullo Wine Purifier Mises Daily Article - Welfare before the Welfare State U.K. Now Has A minister For Loneliness Check out the other great podcasts we like! Friends Against Government Sounds Like Liberty Run Your Mouth Podcast

Hosted by David and Nycci Nellis. Mortal combat? Yes, between those age-old opponents, beer and wine. In one corner, Virginia's oft-awarded Tarara Winery an its equally as decorated winemaker, Jordan Harris. In the other, Virginia's heralded, family owned Old Ox Brewery and its leader, be whiskered Graham Burns. Both go head-to-head to win David's and Nycci's votes in a beer-to-wine match to the last drop. Wondering about your overall health? Wondering if a hyperbaric chamber is really good for you (or wondering what the hell it is in the first place?). Then listen in to health and wellness experts from the Nava Health and Vitality Center. And, for great new eats, listen to what Kerry Chao of Papa Poke (That's "poke-ay" - traditional Hawaiian fresh fish, veggies and rice bowls) and Chef Chris Roberson of Etete Ethiopian restaurant have to say (and hear our oohs and aahs as we do your tasting for you!).

Hosted by David and Nycci Nellis. Mortal combat? Yes, between those age-old opponents, beer and wine. In one corner, Virginia's oft-awarded Tarara Winery an its equally as decorated winemaker, Jordan Harris. In the other, Virginia's heralded, family owned Old Ox Brewery and its leader, be whiskered Graham Burns. Both go head-to-head to win David's and Nycci's votes in a beer-to-wine match to the last drop. Wondering about your overall health? Wondering if a hyperbaric chamber is really good for you (or wondering what the hell it is in the first place?). Then listen in to health and wellness experts from the Nava Health and Vitality Center. And, for great new eats, listen to what Kerry Chao of Papa Poke (That's "poke-ay" - traditional Hawaiian fresh fish, veggies and rice bowls) and Chef Chris Roberson of Etete Ethiopian restaurant have to say (and hear our oohs and aahs as we do your tasting for you!).