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Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 15:00 Putting a Bow on Baylor 15:00 - 1:06:00 Previewing Utah presented by Homefield Apparel 1:06:00 - 1:34:00 The Not Official Preview Hoops Preview 1:34:00 - 2:12:14 Dave's Cincy Light Six Pack and the Coaching Carousel
Kevin Stinnett from the Bourbon Flight joins Kruser to talk about the perfect whiskey for any fall activity and beer maker Sam Addams has now brewed a beer that is so high in ABV that it's actually illegal in 15 sates. See omnystudio.com/listener for privacy information.
Fall has arrived and just in time for Halloween we found some scary fun beers. Brauhaus Riegele Weizen Doppelbock Augustus is a classic German style that you don't find very often. A weizen doppelbock is a top-fermented beer with a fuity, roasty taste. We will never say no to a traditional German style. Koningshoeven La Trappe Quadrupel is a Belgian Quadrupel from the people that know how to make this style. It's nutty, fruity with hints of vanilla cloves. At 10% ABV, you can't really have more than one but you'll really enjoy the one you have. #beer #craftbeer #drinks #doppelbock #quadrupel #belgianquadrupel #weizendoppelbock
Beer volumes are down, dollars are soft, and the usual playbook isn't working.We brought back Lester Jones, chief economist at the National Beer Wholesalers Association, to cut through the noise with data, plain talk, and a clear plan for getting back to growth. Lester breaks down what's structural—demographics, consumption occasions, and channel mix—and what's cyclical—slower hiring, fewer hours worked, and sticky inflation—and shows how those forces collide to shape beer demand in 2025.We unpack the Beer Purchasers' Index and why distributor sentiment remains cautious, then dig into category dynamics where cider and FMBs stabilize, below-premium holds steady, and draft shows surprising resilience as on-premise accounts multiply. Lester argues the rubber band of pricing elasticity finally snapped: years of CPI-tracking increases met a year with little price and falling volume. The fix isn't blind discounting; it's surgical price investment, smarter pack-price architecture, and a return to safety and velocity on shelves. We also reframe on-premise: consumers want to socialize away from home, but aggressive pricing suppresses rounds. The antidote is occasion-first programming—happy hour value, low- and no-alcohol that extends the visit, and draft that delivers ritual, freshness, and better margins.Demographics get a rethink too. Instead of shouting at Gen Z, empower the 60-plus cohort—the wealthiest, most social audience—and design life-stage occasions that everyone wants to join. On competition, we sort through RTDs, seltzers, and hemp beverages, noting where shelves will rationalize and where beer's strengths—lagers with place cues, approachable ABV, and draft experiences—can win. We also address policy turbulence around tariffs and taxes, urging unified advocacy while businesses adapt sourcing and operations to protect margins.If you care about winning the next quarter without losing the next year, this conversation delivers a grounded strategy: price with purpose, simplify to velocity, program the on-premise, and market to moments that bring people together. Subscribe, share with your team, and leave a review with one action you're taking this week to move the needle.And don't forget to sign up for the beer business finance newsletter - financial intel delivered weekly straight to your inbox.Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.
Why Are Your Apples So Angry@AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode –
#hellhousellc #horrormovies #moviereview In our Not-So-Sober October finale, we crack open a mighty brew from Dogfish Head that's up to 20% ABV to review the found footage underground classic, Hell House LLC. Is this sleeper hit a handheld horror masterpiece? Or does it deserve to be recorded over? Watch it on Shudder tonight, grab a spooky sipper, and join us on a full spoilercast of this Halloween season capper. Scary Sipper of the Week: Dogfish Head Wake Up World Wide Stout
Samuel Adams just released the strongest beer in the world! It is 30% ABV, it is very expensive, and it is illegal in several states!
Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.Twostackswhiskey.comthewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanTwo Stacks Signature Blend 43% ABVSuits: The whiskey novice or those looking to explore alternative Irish whiskey styles.A good all-rounder. Approachable & versatile.This modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit - ideal for sipping or mixing.Simple Tasting NotesNose: Honey, vanilla, toasted oak, and a touch of citrusPalate: Smooth and balanced with caramel, spice, and dried fruitFinish: Light, clean, and slightly sweetMore about the pour:For many decades, blended Irish whiskey was little more than an afterthought - a high-volume, low-cost product with uniform characteristics: the same ABV, taste, and finish, all derived from the same base spirit.The First Cut was inspired by a desire to transform this perception and craft a blend with true distinction. This unique combination highlights a diverse range of matured spirits, making it a trailblazer in the category. Renowned for its robust and approachable profile, it was also the first Irish whiskey available in a can, breaking new ground in the industry.Why not try – The Classic Two Stacks Signature HighballIngredients:50ml Two Stacks Signature Blend150ml Soda Water or GingerLemon Peel GarnishMethod:Fill a highball glass with ice.Pour in whiskey and top with soda.Stir gently and garnish with a lemon peel.Glassware: Highball GlassIreland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.Yes we can... Bringing you Whiskey on the move!The Two Stacks — Dram in a Can is the world's first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!SustainabilityOur focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits communityTwo Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner's own label.With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.
Learn how Seipp became Chicago's beer baron and why his name is back on shelves now. Plus: corner bar culture at Archie's Iowa Rockwell Tavern.Conrad Seipp Brewing Co. owner Laurin Mack joins the podcast at Archie's Iowa Rockwell Tavern to trace how she resurrected the family brewery, which was founded in 1854, survived the Great Chicago Fire, and once ranked among America's largest. She tells the wild story of her great-great-great-grandfather Conrad Seipp, an immigrant carpenter turned beer baron, and how his brewery rose to become one of the top-producing operations in the U.S. Along the way, she explains how 19th-century brewery fires and the Great Chicago Fire reset competition, how the World's Columbian Exposition shaped beer branding, and how Prohibition shuttered Seipp despite pivots like cereal beverages and ginger ale. She also discusses the Black Point Estate & Gardens in Lake Geneva—the preserved Seipp summer home you still reach by boat—and how it influenced her decision to revive the Conrad Seipp Brewing brand as a living link between Chicago's past and its present beer scene. After the beer break, Laurin discusses Seipp's Columbia World's Fair Bock (a crisp 6% dark lager) and unpacks brewer Doug Hurst's role in translating tradition into modern lagers. She explains what their detective work revealed about why the first American Pilsners didn't work and how small adjuncts like flaked corn helped pre-Prohibition Pilsners achieve the snap people craved. Plus: 19th-century “strength” vs. today's ABV, Seipp's early refrigerated boxcar distribution, and how the revived brand landed with drinkers. To wrap up, Archie's Iowa Rockwell Tavern owner Katrina Arthur joins the conversation to share Archie's origin story, why a giant Hamm's sign still glows over the intersection of Iowa and Rockwell, the free cheese balls, wooden drink tokens, and what it's like to grow up in a tavern — all before the Final Toast (featuring… the Tamale Guy?!).About Conrad Seipp Brewing Company: Seipp's beer is Chicago's beer. Founded in 1854, the Conrad Seipp Brewing Company tells the story of the city's history. The times have changed, but the principles of Seipp remain: accessible, well-crafted beer made from high quality ingredients. Learn more on their website at https://www.seippbrewing.com/ About Archie's Iowa Rockwell Tavern: This longtime neighborhood watering hole with funky decor offers board games, free pool, and a jukebox. Follow Archie's at https://www.instagram.com/archies.chicago —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Seipp's Extra Pale, Pre-Prohibition Pilsner, Bavarian Hefeweizen, Seipp Hollander, 1893 World's Fair, Chicago brewing history, Bohemian hops, Lake Michigan water, six-row barley, rice adjunct, lager yeast, adjunct lager history, Pilsner brewing techniques, American lager history, Pilot Project Milwaukee, Metropolitan Brewing Chicago, Beer Culture Center, Ukrainian Village Chicago, Cottage Grove brewery site, Pabst Brewery complex, refrigerated boxcars history, Chicago saloon history, immigrant brewer Chicago, Chicago corner taverns, archival beer labels, historical beer ephemera, Chicago beer heritage, pre-Prohibition beer styles, Seipp brand revival, Chicago lager renaissance, historic tavern culture, neighborhood bar Chicago, beer detective work, Conrad Seipp legacy, German-style lagers, Chicago World's Fair beer, historic brewery resurrection, and Midwestern beer history.
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two celebrate their 500th episode with special guest and 2025 Cincinnati Bearcats Hall of Famer Tony Pike. They follow that up with a look ahead to the upcoming Homecoming game against the Baylor Bears before a look at the upcoming men's basketball exhibition against the Arkansas Razorbacks. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 40:00 Hall of Famer Tony Pike 40:00 - 1:11:00 A Look Ahead to Baylor presented by Homefield Apparel 1:11:00 - 1:26:00 Upcoming Arkansas Exhibition 1:26:00 - 1:40:08 Dave's Cincy Light Six Pack
A CFO who became a head of marketing, eliminated millions in debt, and then built a company to fix distribution blind spots—Doug Veliky's journey is a masterclass in making beer businesses sturdier and smarter. We dig into the decisions that actually move the needle: building an internal audit team at Reyes that focused on real compliance risk, redesigning systems at Revolution to produce market-level P&Ls, and consolidating a spaghetti bowl of loans into a revolving line that turned heavy debt into daily cash efficiency. That financial clarity paved the way for a bold move—buying the production facility—and gave the brewery control over the investments that shape its future.We also get honest about how teams work. Doug shows how finance, sales, and marketing can stop talking past each other by aligning on the data each team needs: shipments, depletions, pull-through. The result? Better forecasts, fewer surprises, and programs that actually show up on the shelf and in the tap list. Doug's Beer Crunchers platform ties it all together, translating the mechanics of distributors, portfolios, and pricing into stories and tactics people at every level can use. And when the world flipped, Doug brought a finance brain to digital marketing—prioritizing audience, cadence, and measurable impact.Looking forward, Doug sees moderation evolving beyond non-alcoholic beer into “small beers” and right-sized formats that meet the moment—2.8–3.8% ABV cores and 8.4-ounce packs that fit weekday occasions without losing the ritual. The catch is prioritization: make it a pillar or skip it. We close with BrightBev, where Doug helps emerging brands choose the right distributors, set expectations, and invest alongside partners to win velocity, not just placements. If you care about brewery finance, route-to-market strategy, and building brands that last, this conversation will sharpen your plan for the next four quarters. Subscribe, share with a brewery friend, and leave a review with your biggest takeaway—what will you prioritize next?And don't forget to sign up for the Brewery Financial Newsletter - tips, tactics, and strategies to help you build a more profitable brewery business. Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.
In this episode, host Alex Partin and guests Serena Morones, David Harkins, and Kyle Wolf each bring their unique perspectives on Employee Stock Ownership Plans (ESOPs) and their critical role in succession planning for privately held businesses. The conversation explores how ESOPs offer a compelling alternative to traditional exit strategies. The panel brings together perspectives from business valuation experts and those with firsthand experience in ESOP-owned firms, offering practical insights for business owners considering this path. Key Takeaways: ESOPs as a Succession Tool: ESOPs provide a way for business owners to transition ownership to employees, maintaining company culture and values while offering liquidity and a gradual exit strategy. Business Valuation for ESOPs: The success of an ESOP partly depends on accurate, third-party business valuation, which determines fair market value for the transaction and ensures sustainability for both sellers and employee owners. Transparency and Engagement Drive Success: Companies that openly communicate ESOP benefits and valuation processes to employees foster a sense of ownership, improve retention, and create a more engaged workplace culture. Guests: David Harkins, CPA/ABV/CFF, CFA, Mercer Capital Serena Morones, CPA/ABV, Morones Analytics Kyle Wolf, CPA/ABV, Stern Brothers Business Valuation Advisors Host: Alex Partin, CPA/ABV, Mueller & Partin, PS Please share your thoughts about the episode - click here to leave us a review Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links. AICPA Forensic & Valuation Services Conference, Oct 27-29, Aurora, CO, attend virtually for 1,2,or 3 days Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you AICPA Employee stock ownership plans (ESOPs) resource center Journal of Accountancy articles : Employee ownership and taxes: Why firms are choosing ESOPs What to know when you client is considering employee ownership Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuations performed for employee stock ownership plans (ESOPs) and FAQs What every valuation analyst should know about employee stock ownership plans (ESOPs) The FVS Valuation Podcast archives From Analysis to Testimony: Key Skills for a Career in Forensic and Valuation Services The Business Valuation Profession Enhancing Professional Growth through AICPA FVS Section Resources and Participation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com
In this episode, host Alex Partin and guests Serena Morones, David Harkins, and Kyle Wolf each bring their unique perspectives on Employee Stock Ownership Plans (ESOPs) and their critical role in succession planning for privately held businesses. The conversation explores how ESOPs offer a compelling alternative to traditional exit strategies. The panel brings together perspectives from business valuation experts and those with firsthand experience in ESOP-owned firms, offering practical insights for business owners considering this path. Key Takeaways: ESOPs as a Succession Tool: ESOPs provide a way for business owners to transition ownership to employees, maintaining company culture and values while offering liquidity and a gradual exit strategy. Business Valuation for ESOPs: The success of an ESOP partly depends on accurate, third-party business valuation, which determines fair market value for the transaction and ensures sustainability for both sellers and employee owners. Transparency and Engagement Drive Success: Companies that openly communicate ESOP benefits and valuation processes to employees foster a sense of ownership, improve retention, and create a more engaged workplace culture. Guests: David Harkins, CPA/ABV/CFF, CFA, Mercer Capital Serena Morones, CPA/ABV, Morones Analytics Kyle Wolf, CPA/ABV, Stern Brothers Business Valuation Advisors Host: Alex Partin, CPA/ABV, Mueller & Partin, PS Please share your thoughts about the episode - click here to leave us a review Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links. AICPA Forensic & Valuation Services Conference, Oct 27-29, Aurora, CO, attend virtually for 1,2,or 3 days Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you AICPA Employee stock ownership plans (ESOPs) resource center Journal of Accountancy articles : Employee ownership and taxes: Why firms are choosing ESOPs What to know when you client is considering employee ownership Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuations performed for employee stock ownership plans (ESOPs) and FAQs What every valuation analyst should know about employee stock ownership plans (ESOPs) The FVS Valuation Podcast archives From Analysis to Testimony: Key Skills for a Career in Forensic and Valuation Services The Business Valuation Profession Enhancing Professional Growth through AICPA FVS Section Resources and Participation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com
It's a packed episode as Chuck P visits the new location of Grain Creations Brewing and sits down with owners Scott & Amanda Parent and Jimmy Alford, along with Justin Peck from Laissez Versez, Keith Primeaux with Agile Brewing, and Lamar Butler from What If? Distillery to discuss the upcoming Sips & Sounds Fall Fest on November 1st.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.
It's a packed episode as Chuck P visits the new location of Grain Creations Brewing and sits down with owners Scott & Amanda Parent and Jimmy Alford, along with Justin Peck from Laissez Versez, Keith Primeaux with Agile Brewing, and Lamar Butler from What If? Distillery to discuss the upcoming Sips & Sounds Fall Fest on November 1st.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.
This beer is brewed with agave, lemon with natural flavors added.Cheers!ABV 8% - IBU 10Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
We pull up a seat with Chef Danielle Cain and front‑of‑house lead and bar creator Rob Hirst of Hey Babe, the new East Liberty lounge inside the Maverick Hotel that's fast becoming Pittsburgh's coziest third place. From a crispy eggplant that rules social media to a five‑spice pork belly and salmon tartare, the menu's range is deliberate.The drink menu including an espresso martini that pours with a creamy cascade like Guinness and a color‑shifting Oaxacan old fashioned, while NA and low‑ABV options sit proudly next to the classics so guests can pace the night without losing the ritual. Danielle and Rob have been taking notes and capturing inspo along their established F&B careers and shared travel as life partners. Design drives the feel of Hey Babe with curves, custom lamps, and stained glass that nods to the church across the street, along with remembered flavors punctuating menu and drink items... ever heard of Pandan?To cap off our episode, resident wine expert Catherine Montest shares a zero‑stress mulled wine recipe—two bottles of red, a hit of brandy, warm spices, citrus zest, and gentle heat—perfect for fall gatherings, holiday parties, or a quiet Sunday game. If this conversation leaves you hungry and a little inspired, hit play, save the recipe, and come hang at Hey Babe. Enjoyed the show? Subscribe, share with a friend, and leave a quick review to help more Pittsburgh food lovers find us.Support the showLiked the episode? We'd love a coffee!
“I have not, but there's another genre we have to escape at some point, right?”, he responds after a laugh, referring to the band's past efforts to distance themselves from the nu metal movement."-From the interview "We told Deftones singer Chino Moreno what ‘baddiecore' is and this was his response" by Matt Mills ( Metal Hammer, Louder ) last updated 25 August 2025This episode is all Deftones. It features Markisan, Ben and the triumphant return of Jeff!! We begin by hopping into the time machine and discussing "Adrenaline." Deftones debut album that turns 30 this year! Markisan than leads the discussion with some history about the album and music in the early 90s. We share our reactions when we first heard the album and what we think about "Adrenaline" when we spin it today. This leads to a discussion of the nu metal tag in the 90s and how Deftones broke away from it. We then shift to the stunning new Deftones album “private music“! We reflect on the Deftones musical development and how has their sound grown from Adrenaline to private music and where it ranks in their fantastic catalog? We also consider Deftones surging popularity recently today! Other questions that animate this fun and free flowing discussion also include: From blowing up on tiktok to playing arenas, how did this resurgence happened and what does it say about the band's generational draw? How do we think Deftones has impacted/influenced music and bands over the years? Is the Deftones discography our favorite of all time? Next we open the discussion up to metal adjacent bands we love more broadly--how the Deftones straddle the line between genres and what are some of our other favorite Alt Metal or Metal Adjacent albums released in the last few years. If you dig the Deftones, sit back and crack open a Deftones Phantom Bride IPA from Belching Beaver Brewing: "Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/ Belching Beaver collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. Sit back, put on your headphones and drink away. (ABV: 7.1%))."
It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026 Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49 Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP High West releases A Midwinter Night's Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99 Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99 Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof Russell's Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006 Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99 Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99 Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O'Neill Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
Is Target about to normalize THC drinks? The team unpacks a potentially game-changing move by the retail giant, and what it could mean for the future of cannabis beverages. They unpack the regulatory roadblocks and why the move might be a tipping point. Plus, why PepsiCo is calling fiber “the next protein,” and a look at fresh CPG innovations, including a surprisingly convenient twist on tomato paste. Show notes: 0:25: Back-To-Back. All Day, Anytime. Target's New High. Why Fi? A Tizz, A Daze, And A Gem. – Melissa is back in John's usual seat, and Jacqui has some hard seltzers for the morning (and afternoon and evening). The hosts weigh in on whether this could mark a tipping point for the category, while also unpacking the complex landscape of state-by-state cannabis regulations and the continued lack of federal clarity. The team then explores the emerging trend of fiber as a key health ingredient, with PepsiCo identifying it as “the next protein.” They also run through a lineup of standout new products, including low-ABV and rum-based seltzers, the nostalgic-meets-modern Tizz sodas, Everydaze drink pouches, and an innovative entry into pantry convenience: single-serve tomato paste packets. Melissa mentions Allyvium, a GLP-1 support drink. Ray previews BevNET's upcoming trifecta of industry events in Los Angeles – NOSH Live, BevNET Live, and Brewbound Live – touting the invaluable networking opportunities with CPG leaders across the food, beverage, and beer categories. Brands in this episode: All Dia, Anytime, Trail Magic, Gigli, Birdie, Stigma, Indeed, Surly, Cann, Hi Seltzer, Wynk, Find Wunder, Senorita, Wyld, Shift, Downshift, Cantrip, Uncle Skunks, Rumblers, Everydaze, Tizz, Tip Top Cocktails, Sweety, Allyvium
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two start with a very brief recap of the UCF win before diving right into the state of college football as things currently exist in Week 7. They follow that up with a look ahead to Oklahoma State before a men's basketball preview with the Jalen Haynes injury and the upcoming exhibition against the Michigan Wolverines on Friday night. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 1:01:00 A Look Around Week 7 1:01:00 - 1:27:00 Looking Ahead to Oklahoma State presented by Homefield Apparel 1:27:00 - 1:57:00 Men's Basketball (Kinda) Begins and Dave's Cincy Light Six Pack
Martin also went to Poland this year. He went to Wrocław. It's just Northwest of Krakow. While he was there he tried many many many many many many beers. He also found a couple to bring back with him. First is from Inne Beczki. Martin thought Miami would be a sour beer. Instead it's a pale lager or as they call it, an American lager. We follow that up with Browar Amber Woodside. This an imperial porter with an ABV of 10.5%. Both were quite a lot of fun to try and we look forward to more beers from Poland. #beer #craftbeer #drinks #lager #paleale #porter #imperialporter
Send us a textExpecting a brooding beast from a “dark red blend”? We pop Intermingle California Dark Red 2023 from Aldi and find something better: a calm, balanced, mid-weight red that drinks clean, pairs easily, and costs just $6.99. We walk through the blend—Merlot, Cabernet Sauvignon, and Petite Sirah—exploring how inky color can still lead to a smooth, food-friendly sip, and why the moderate 13.5% ABV keeps things lively rather than heavy.We also unpack the story behind the bottle. Intermingle comes from a division connected to Sutter Home under Trinchero Family Vineyards, a name with deep roots and real blending chops. That lineage matters at this price: you get competent fruit, no rough edges, and a style built for weeknights. From the legacy of White Zinfandel's rise to America's modern appetite for easygoing reds, we connect the dots between history, sourcing flexibility across California, and the practical goal of making an affordable wine that simply tastes good.If you need a reliable red for tacos, pizza, burgers, or a pot of spaghetti and meatballs, this one fits. The palate brings cherry and plum with a hint of blueberry, soft tannins, and a tidy finish—no cloying sweetness, no heat, no fuss. We share pairing ideas, serving tips, and why Intermingle as a brand has become a safe bet for budget shoppers who still want a pleasant glass. Grab a bottle, pour it slightly cool, and let it prove that “cheap” can absolutely mean smart value.Enjoyed the review? Follow the show, share it with a friend who loves a good deal, and leave a quick rating so more people can find great budget bottles.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two start off with a final look at the win over Iowa State before taking a look ahead to UCF. They follow that up with some whistles from some little birdies over at the men's basketball program before taking a look around the college football landscape. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! 0:00 - 42:00 Putting a Bow on Iowa State 42:00 - 1:08:00 Previewing the Central Florida Golden Knights presented by Homefield Apparel 1:08:00 - 1:41:13 Little Birdies and Dave's Cincy Light Six Pack
We're keeping the Danish theme alive this week with a new brewery and a closed brewery. Tiny Hill in Copenhagen just has 4 beers listed on UnTapped. Merrimack is one of their first beers. It's a 5.5% ABV hazy IPA. Björn drops some serious Civil War knowledge on us about the Merrimack and its ties to Sweden. Baghaven was one of our favorite brewery and probably the last best thing Mikkeller has done. Sadly, it is no more but their wild ales are here to remind us of better times. Art Decadence Blend 1 is a Danish wild ale with cherries, red vineyard peaches, cabernet cortis grapes and vanilla beans. It's about 5 years old and it holds up pretty well. #beer #craftbeer #drinks #wildale #hazyipa #ipa
#weapons2025 #zachcregger #horrormovies Zach Cregger's sophomore swing following his hit horror debut, Barbarian, is yet another big concept thriller with sprinkles of supernatural horror, mystery, and --- of course --- comedy. As a former comedy writer, Cregger's signature is becoming a tone that, despite chills and thrills, can leave you laughing more than you'd expect. Weapons has its detractors but it was largely a financial and critical success. We dive into Weapons with a full spoilercast breaking down the mysteries, the jump scares, and the movie as a whole with a full review and high-ABV beer to make things a little less scary. Cheers! Not-So-Sober October Beer of the Week: Sixpoint Brewing Master Blend Imperial Stout (2019)
Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Allen and RD try Union Bear Brewing Oktoberfest. This marzen is slightly dark, medium body, toasty and malty with a clean crisp lager finish.ABV: 5.8% IBU: 25Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with wrapping up this week's discussion on the win over the Kansas Jayhawks before previewing the upcoming game against Iowa State at home. They follow that up with a look around the landscape of the Big 12, and Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps 0:00 - 35:00 Putting a Bow on Kansas 35:00 - 1:24:00 Previewing Iowa State presented by Homefield Apparel 1:24:00 - A Look Around the Big 12 and Dave's Cincy Light Six Pack
In this episode, host Greg Saunders is joined by a diverse panel of guests for a candid discussion on business valuation practices and regional nuances. The panel explores key topics including: Tax effecting PTEs post-TCJA Using the guideline transaction method effectively Managing timing mismatches in real estate appraisals Aligning valuation and transfer dates Differentiating personal vs. enterprise goodwill Whether you're a seasoned valuation professional or an emerging professional, this episode offers practical insights and real-world perspectives to help navigate common valuation scenarios. Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guests: Tiffany Mellow, CPA/ABV, Perkins & Co David Harkins, CPA/ABV, Mercer Capital Jessica Landay ABV, Harper Hofer Host: Greg Saunders, CPA/ABV, Keiter Please share your thoughts about the episode - click here to leave us a review Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links. AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Considerations when using the Guideline Company Transaction Method (GCTM) How to use MergerShark to improve your market approach | FVS webcast archive FVS estate and gift toolkit Estate and gift valuation case law - key takeaways | FVS webcast archive Working with other appraisers - valuation of FLPs holding real estate The FVS Valuation Podcast archives Personal vs. Enterprise Goodwill: Key Things to Know Making a Case for Using the Market Approach for Determining Fair Market Value Real Estate in the Valuation of Operating Entities and Holding Companies LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com
324 - Marcus Ducette joins Sven and JK in the PodcastMKE Studio for a conversation covering bikes, radio and audio gear and even AI! Have a listen. The Milwaukee Minute (or 5) Fwright Street Festival - https://www.facebook.com/events/1447217913171556/ Ride out to Downtown West Allis Classic Car Show - Sunday, Oct 5th - https://www.facebook.com/events/736054832292918 - Might have the Electric Shark ready to roll for this one. Shout out to Steve! Kramp and Adler?? Talkin' Schmack State Bicycles 4130 Cargo Fork Bye to the Salsa Fargo Ti Frameset! Huffy Pro Level BMX Freestyle frame - https://www.huffy.com/sledgehammer/ Fat-bike.com Question of the week - Check it out! - https://www.facebook.com/marketplace/item/1313393260421703/ E-Bike riders rejoice! BLM Opens More Than 200 Miles of Trail to eMTB Use in Moab, Utah! - https://www.blm.gov/office/moab-field-office New Growler (with the parts from the Salsa Fargo Ti). It is bitchin'! See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd Show Beer - Lakefront Brewery Oktoberfest. Marzen Lager, 5.6 ABV (fest goes til Sunday I guess) Show Guest - Marcus Doucette If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493 Stuff for sale on Facebook Marketplace Pay the Devil at Amorphic Shit Worth Doing October 4, 1pm rollout, South Shore Beer Garden, Milwaukee Tweed Ride - https://www.facebook.com/share/1BaT6a2j8o/ November 8 - Kern Park Kross - https://www.facebook.com/share/19g7o6d8fn/ December 6 and 13, MKE and MAD - Santa Cycle Rampage dates set - https://wisconsinbikefed.org/santa-cycle-rampage/ December 6th - Global Fat Bike Day - Global January 9-11, 2026 - Fat Pursuit - https://www.fatpursuit.com/ February 20th, 2026 - Flat Out Friday - Fiserv Forum - Milwaukee, WI Bikes! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9 (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2 (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1 (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!=============================
Allen and RD knock back a Deadhead Imperial IPA by DESTIHL Brewery. This beauty is rockin a 9% ABV.From Untappd:"This brew pours a clear straw color and boasts an aromatic blend of tangerine, grapefruit, and a hint of passionfruit from Citra and Mosaic hops, rounded out by a piney note from Chinook. It's full-bodied with a crisp, dank, and pithy finish that won't overwhelm your palate. Cheers!"Thanks for watching!Cheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #destihl #imperialipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Sierra Nevada Summerfest Refreshing Summer Lager Craft Beer Review Allen and RD try Summerfest by Sierra Nevada.From website:"SummerfestAvailable April–JulyA refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun."Thanks for watching! Cheers!#beer #craftbeer #sierranevadaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Why drink a gin that clocks in at only 20% ABV? That's the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn't full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we're none of us as young as we used to be.Follow Sharelle on Instagram at @sharelle.klausFollow Second Sip Gin at @secondsipginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.
For years, people have said red wine is good for your heart or that booze in moderation can be healthy… but is any of that actually true?In this episode of Arsenic Culture, Matt, Jason, and Kendra dig into the science (and the BS) around alcohol and health. From old studies that claimed wine could extend your life, to the rise of “functional” cocktails and low-ABV wellness drinks, we're breaking down whether there's really such a thing as a healthy buzz.Do you think alcohol can ever be healthy or is it all just marketing spin?#HealthyAlcohol #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
Allen and RD try Shiner Festbier Munich Style LagerRaise a stein and celebrate the season with Shiner Festbier, our take on a classic Munich-style lager. Brewed with a nod to Germany's time-honored beer-making traditions, this amber-hued lager delivers a smooth, malty flavor balanced by a crisp finish. Perfectly crafted to capture the spirit of Oktoberfest, Shiner Festbier pairs rich caramel notes with a subtle hop character, making it the ultimate companion for fall celebrations. Whether you're hosting a backyard barbecue, enjoying a biergarten with friends, or savoring the changing seasons, Shiner Festbier is brewed to bring people together. Prosit to good times and great beer!Tasting Notes: Shiner Festbier pours a clear amber with a creamy head, offering inviting aromas of caramel malt and subtle floral hops. The flavor is smooth and malty, featuring caramel and toffee balanced by a crisp finish. Medium-bodied with light effervescence, it's a clean, approachable lager perfect for fall.ABV: 5.5%#Beer #craftbeer #shinerbeer #festbierBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
OverviewAdam shares a sideline story from coaching I-9 flag football—including a bold moment of public prayer—and the guys dive into practical Marian devotion for men. Plus: the legendary Catholic Man Show Campout, a hilarious kiddo/arcade saga, and this week's whiskey.In This EpisodeCoaching & Courage: How an I-9 format works for big families, simple plays that win, and leading a team in prayer after a teammate's injury.Being Bold in Public Faith: Why most people respect prayer, overcoming hesitation, and letting charity—not fear—set the tone.Marian Devotion for Men:Mary as Queen Mother and model disciple (why Mariology protects sound Christology).Practical “Marian hacks”: entrusting your prayers to Mary; asking for her heart before Holy Communion; Undoer of Knots novena.Old Testament typology (Jael, Judith, New Eve) and “she will crush your head” (Gen 3:15).Whiskey of the Week: Scotch Malt Whisky Society bottling from Tomatin (Highland), 9-year, charred hogshead, ~59% ABV—hot but opens beautifully with a splash; oak-forward finish.Campout Buzz: Men flying in from across the country; new activities; documentary coming to YouTube.Family & Fun: The token machine misadventure (fire trucks, free passes, and a parental facepalm).Key TakeawaysWhen in doubt, pray anyway—most onlookers receive it as a kind gesture.Daily Rosary is a proven aid against habitual sin (per spiritual masters).Offer your prayers through Mary so she can “clean them up” and present them to Jesus.Consider Total Consecration (St. Louis de Montfort) to root your day-to-day in Marian discipleship.Mentions & ResourcesRosary episode with Dominicans: Fr. Gregory Pine, Fr. Patrick Briscoe, Fr. Joseph Anthony KressSelect International Tours – long-time show sponsor for pilgrimagesDevotions: Our Lady, Undoer of Knots novena; Total Consecration (St. Louis de Montfort); Glories of Mary (St. Alphonsus Liguori)
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with a preview looking ahead to Saturday's game in Lawrence as your Cincinnati Bearcats take on the Kansas Jayhawks. They follow that up with a look around the landscape of the Big 12, before a peek at the men's basketball schedule. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 54:00 Looking Ahead to Kansas presented by Homefield Apparel 54:00 - 1:18:00 Big 12 Truck Stop 1:18:00 - 1:39:00 Around the Rim 1:39:00 - 1:43:03 Dave's Cincy Light Six Pack
Send us a textFall beer season brings a perfect excuse to explore the spectrum of autumnal flavors, and we're diving headfirst into two distinctive brews that couldn't be more different yet equally impressive.The Brew Kettle's Pumpkin Drop Lager offers a refreshing take on the pumpkin beer formula. At 5% ABV, this Ohio-based brew delivers authentic pumpkin flavor without overwhelming your palate with excessive cinnamon—a common pitfall of seasonal offerings. We discuss how some breweries (like 311 in Chardon) go to extraordinary lengths for pumpkin authenticity, literally dumping entire 21-inch pumpkin pies—crust and all—into their brewing tanks. The mental image of brewers struggling to upend these massive pies brings as much joy as the perfectly balanced flavors in our glasses.Switching gears dramatically, we sample Hoofhearted Brewing's Club Paradise, an 8% ABV tiki-inspired sour ale that combines pineapple, coconut, strawberry, lime, and vanilla into something truly special. Despite its complex ingredient list, the predominant strawberry note harmonizes beautifully with subtle cookie-like undertones, earning this adventurous brew a perfect 10/10 from both hosts. At $20 for a four-pack, it's definitely a splurge, but one we heartily recommend for sour lovers seeking something extraordinary.Beyond the beers themselves, we take a hilarious detour through Hoofhearted's irreverent website, marveling at their outrageously named brews and creative can designs. From "Combat Spandex" to "Key Bump" and beyond, their artistic approach to beer branding deserves recognition even if you never taste a drop. Pair all this with our recurring "Ricky's Bad Choices" segment (featuring confessions about shoplifting, suspended licenses, and ill-advised gambling), and you've got an episode as complex and satisfying as the beverages in our glasses.Support the showwww.anotherreasontodrink.com
Ain't Nothing Like the Real Thing Baby, Or Is It@asahisuperdry @heineken @stellaartoisusa @coronausa #beer #nonalcoholic #radioshow #podcast #beerreview Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – Join us for a Summer of Questionable Decisions as we dive into the world of macro lagers and their non-alcoholic counterparts! This episode features a blind tasting of fan favorites including Asahi Super Dry, Stella Artois, Heineken, and Corona, paired with their 0.0 versions. Our hosts will put their taste buds to the test to see if they can tell the difference between the real deal and the NA versions. Expect plenty of laughs, spirited debates, and some surprising revelations as they rate each beer on a scale from 1 to 5. Whether you're a beer enthusiast or just curious about the growing trend of non-alcoholic options, this episode promises to be both entertaining and informative! 8:041.Asahi Super Dry Japanese Rice Lager -5% ABV. Mike-SUDS-2 Dave SUDS-32.Asahi Super Dry 0.0 NA Japanese Rice Lager 0% ABV Mike-SUDS-4 Dave SUDS-3Asahi Group Holdings- brewed and bottled by Birra Peroni Rome Italy14:251.Heineken 0.0- NA lager- Mike SUDS-3 Dave SUDS-32.Heineken- Euro Pale lager 5% ABV Mike SUDS-3 Dave SUDS-3Heineken Macro Brewery Zoeterwoude, Zuid-Holland Netherlands23:361.Stella Artois 0.0%- NA Lager- Mike SUDS-2 Dave SUDS-32.Stella Artois Pale Lager- 5% ABV Mike SUDS-3 Dave SUDS-3Stella Artois Macro Brewery Leuven, Vlaams Gewest Belgium29:401.Corona Extra- 4.5 ABV Mike SUDS-3 Dave SUDS-32.Corona Non-Alcoholic Mike SUDS-2 Dave SUDS-2Groupo Modelo Cuidad de Méxicoinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Non-Alcoholic Beers, Macro Lagers, Asahi Super Dry, Heineken, Stella Artois, Corona Extra, Blind Tasting, Summer Of Questionable Decisions, Alcohol-Free Beer, Beer Reviews, Craft Beer, Beer Pairing, Beer Culture, Taste Test, Beer Comparison, Brewery Innovations, Beer Trends, Drinking Alternatives, Beverage Industry
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with breaking the Big 12 into tiers based on what we know through Week Three. They follow that up with a conversation about the new transfer portal setup, firing coaches midseason, and what the coaching carousel looks like in the foreseeable future. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 58:00 Big 12 Tiers presented by Homefield 58:00 - 1:31:00 NCAA Changes 1:31:00 - 1:39:24 Cincy Light Six Pack for Saturday
We've talked about Malmö Taproom many times but did you know they have a second bar (some would say hidden) bar? Just behind Malmö Taproom is Malmo Mead and Cocktail Bar. It's a small room with lots of meads, cocktails and craft beer. We tried the cleverly titled Ask Staff IPA. This is a solid IPA that wasn't on the Taproom menu. We followed that up with a couple of meads, Tropical Blueberry and Exclusive Peach. These are part of the new trend of meads of being bright, fruity and not honey syrup. Tropical Blueberry is a meger 7% ABV while Exclusive Peach comes in at 12%. It's a fun place to check. You'll find some extra beers that aren't part of Malmö Taprooms menu. #beer #craftbeer #drinks #mead #ipa #malmotaproom
Learn how Church Street makes every beer "crushable," from lagers and sours to barrel-aged Belgians and THC hop water.Church Street Brewing Company Head Brewer Sean Gregor and Director of Pints & Publicity Amanda Steinbraker discuss how German brewing traditions, sustainability, and creativity come together in their lagers, sours, barrel-aged Belgians, and even THC hop water.They begin by sharing how Sean's father fell in love with German beer styles like Munich Helles, why the brewery is named Church Street even though it isn't located on one, and the story behind their stained-glass beer labels. Sean then tells his personal journey from college swimmer to becoming the youngest head brewer in the United States, his early work at Bircus Brewing in Kentucky, and the lessons he brought home to Church Street. He also explains how he improvised with custom brewing equipment, and how the brewery recycles spent grain as cattle feed.After the beer break, Sean dives into the science of decoction mashing and why it brings more malt character compared to single infusion. The team tastes through Heavenly Helles, brewed with German ingredients to replicate the Munich water table, and talk about why lagers are making a comeback. They sample Itascafest Märzen and explain the difference between Märzen and Festbier, discuss why Oktoberfests often run out before October, and move on to the Blueberry Vanilla Sour, which uses real fruit purée and natural vanilla. Next is Righteous Red Ale, a hybrid of Irish Red and American Red styles that balances English malt richness with American hop brightness.Later, Sean explains how he sources hops from the UK, New Zealand, and local farms, and Amanda shares how a mislabeled hop variety once led to a happy brewing accident. They also introduce listeners to the history of Zoigl beers, their collaboration brew honoring the late Mark Naski, and the story behind their Pigeon Row THC hop water, a sugar-free, calorie-free alternative that some say is perfect for diabetics. Amanda shares a brilliant trick for turning a can into THC ice cubes for low-dose drinking. Sean and Amanda also talk about their relationship with Four Roses for bourbon barrels, how Church Street keeps even high-ABV beers crushable, and why water chemistry is so important to brewing clean lagers. Plus: learn about the brewery's two taproom experiences, The Steeple and Barley House, and why their Bavarian pretzel with house queso is a must-try. About Church Street Brewing Company: Serving up award-winning craft beer that's true to style, rooted in history, and brewed with passion in a one-of-a-kind decoction brewhouse in Itasca, IL. Learn more at https://churchstreetbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: crushable beers, Bavarian pretzels, brewing sustainability, spent grain cattle feed, THC hop water, THC ice cubes, gin barrel aging, barrel aged Belgian Golden Strong, Devils Uncorked, refrigerator lagering, German malts, Czech pilsner, doppelbock, dunkle, toasty amber lager, caramel malts, Scotch ale, 90 shilling, Dortmunder export, smoked meat beer pairing, Belgian blonde ale recipe, adjunct brewing, contract brewing, manual 30-barrel system, heat recovery coil, hot liquor tank, wort cooling, mash enzymes, protein rest, beta rest, Maillard reaction, brewing calendar, seasonal release timing, no-sparge brewing, partigyle brewing, English EKG hops, New Zealand hop farms, Michigan Hop Alliance, Yakima hops, Hop Guild New York, brewing collaborations, and home-and-away collabs.
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two are joined by Associate Athletic Director Anthony Di Fino to discuss the fan experience from game one and the improvements that should be rolling out over the course of the season. They also give their final thoughts on the Bowling Green game before a brief Northwestern State preview. They also discuss a little hoops and golf. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 38:00 Associate AD Anthony Di Fino 38:00 - 1:28:00 All the Football 1:28:00 - 1:43:21 Tying Up Loose Ends
Host Mike sits down with Evan Blum & Richie Tevlin of @BrewDatPodcast + Space Cadet Brewing
Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two give their final thoughts on the Nebraska game before hopping right into a Bowling Green preview. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 53:00 Putting a Bow on Nebraska 53:00 - 1:37:36 Previewing Bowling Green
Send us a textFall beer season has officially arrived, and we're celebrating with a deep dive into two exceptional seasonal brews that captured our attention. The Bent Run Amber Ale from Warren, PA packs a perfect balance of toffee notes and drinkability at 5.8% ABV, while Shiner's Oktoberfest delivers a surprisingly smooth experience that challenges our usual preference for pumpkin beers.Rick takes us on a culinary adventure, recounting his camping experiment with hot honey garlic scallops and ramen on a Blackstone griddle. Despite the challenges of finding proper sea scallop medallions and the patience required to steam ramen outdoors, the result was worth every minute. This cooking tale transitions naturally into discussions about the joys of fall camping and the approaching leaf season, which forecasters predict will arrive early this year.The conversation wanders into hilarious territory during "Ricky's Bad Choices" segment, where road trip adventures and hypothetical scenarios have us in stitches. We debate the merits of various brewing techniques, smartphone etiquette in public restrooms (spoiler alert: never put your phone on a bathroom floor), and plans to explore dispersed camping sites near the Allegheny Mountains. Whether you're team Oktoberfest or team Pumpkin, this episode captures that magical feeling of embracing seasonal flavors while enjoying cooler temperatures. Join us next week as we continue our journey through fall's finest brews and maybe even sample some of the pumpkin offerings that are starting to appear on shelves everywhere.Support the showwww.anotherreasontodrink.com
A Fine Pickle We Are In This Time@hiwirebrewing @urbanartifact @martinhousebrewing @pilotprojectbrewing @destihlbrewery #craftbeer #beer #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS Episode – Join us for a hilariously delightful episode as we dive into the world of pickle beers! This time, our hosts are tasting a variety of unique concoctions, starting with Wickles Pickles from Highwire Brewing in Asheville, North Carolina, followed by the Urban Artifact's pickled tomato and vegetable gose from Cincinnati, Ohio. We'll also sample the Sucker Punch pickles from Distill in Normal, Illinois, and explore the lemonade, orange, and strawberry pickle beers from Martin House Brewing in Fort Worth, Texas. To round it off, we'll sip on Donna's Pickle Beer Lager from Pilot Project Brewing in Chicago.With plenty of laughs, spirited banter, and tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their impressions and pairing suggestions along the way. Whether you're a pickle enthusiast or just curious about this quirky trend, this episode promises to be both entertaining and educational!6:37Wickle's Pickle Beer- Sour ale brewed with cucumbers, dill, coriander, Himalayan salt, and black pepper. 5% ABV. Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL SUDS-111:48Wickle's Hula Pickle Beer – Sour ale brewed with Wickles Pickled Brine and Pineapple and Jalapeño peppers. 5% ABV. Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL SUDS-114:21Pickle- ale brewed with pickles and spice. 4.3% ABV. Urban Artifact Cincinnati, OH SUDS-318:49Suckerpunch Dill Pickle Sour Beer- Gose Ale brewed with Suckerpunch pickle brine and coriander 5.2% ABV. Destihl Brewery Normal IL SUDS-323:43Spicy Pickle Sour Beer – Gose with Suckerpunch Spicy Garlic pickle brine 5.5% ABV. Destihl Brewery Normal, IL SUDS-327:10Best Maid Lemonade Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX SUDS-130:19Best Maid Orange Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX SUDS-134:56Best Maid Strawberry Pickle Beer- 4.7% ABV. Martin House Brewing Company Fort Worth, TX SUDS-339:21Donna's Pickle Beer – lager with pickle juice. 4.4% ABV. Pilot Project Brewing Chicago, IL and Milwaukee, WI. SUDS-2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)Post production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike
That Time I Fell Out Of A Pine Treedle@theseedbeer #CraftBeer #BeerTasting #beer #atlanticcity #radio #radioprogram #podcast Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Gal Melissa, and Good ol Gal JulieannaSUDS - Join us for a flavorful journey as we dive into a flight of craft beers from The Seed, a Living Beer Project based in Atlantic City, New Jersey! In this episode of Sips, Suds, & Smokes, our hosts will explore a variety of unique brews, including the Seeds of the Ocean pale lager, Within These Walls English stout, and the West Coast-inspired I Remember double IPA. Plus, we'll discuss a special collaboration with Nashville's own Barique Brewing – the Equal Parts heirloom corn lager.With lively discussions, tasting notes, and plenty of laughs, we'll rate each beer on our signature scale from 1 to 5, sharing our impressions and pairing suggestions along the way. Whether you're a craft beer enthusiast or just looking to expand your palate, this episode is packed with insights and enjoyment! All beer in this episode is from The Seed: A Living Beer Project Atlantic City, NJ8:20Seeds of the Ocean – Kellerbier with Marigolds and aged hops. 5% ABV Brewed for the 5th anniversary of the Ocean Casino in Atlantic City. SUDS-412:37And Again? Always- English Pale Ale 6% ABV. Brewed in collaboration with Bonn Place Brewery Bethlehem, PA. SUDS-520:52I Remember- west coast-style DIPA brewed with Mosaic, Chinook, and Estate Comet hops. 8% ABV SUDS-328:43Within These Walls- English Inspired Stout – 7.6% ABV SUDS-535:21Equal Parts – Pre-Prohibition corn lager using Bloody Butcher corn from Tennessee and hopped with Hallertau Mittelfrüh and Cascade hops. Brewed in collaboration with Barrique Brewing and Blending Nashville TN. SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, The Seed, Atlantic City, Beer Tasting, English Stout, Pale Lager, Double IPA, Heirloom Corn Lager, Beer Ratings, Craft Brewing, Brewery Collaboration, Sips Suds And Smokes, Beer Culture, Tasting Notes, Beer Pairing
It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices
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