Podcasts about abv

Who says you need a lot of alcohol to have fun? Well, a lot of people, I'm sure. But this show sets out to prove beers that are under 4% alcohol by volume (ABV) can be surprisingly flavorful and ultimately satisfying. This “IPA sandwich” lineup is met with enthusiasm and a tighter grasp on sobriety than usual. Also, we really date the heck out of this show (recorded May 7th, 2025) by spending time discussing the Conclave Hot Stove before we knew the identity of the New Pope. Also, Craig needs a Trapper Keeper, Ryan admires a girthy grip, and we successfully predict the coming of Chicago Pope.  Beers Reviewed  Sundial Brewing & Blending - Tin Life (Table beer dry-hopped w/ Anchovy hops) - 3.5% ABV Noon Whistle Brewing & Go Brewing - Step Brewers (Low Gravity IPA) - 3% ABV Blind Corner Brewery - Sub4 Hazy IPA - 3.7% ABV Riverland Brewing Company & G5 Brewing Company & Lallemand Brewing - Below the Deck (Hazy Session IPA) - 3.8% ABV Suncatcher Brewing - Golden Ale - 3.5% ABV  

The team at 3 Tier Beverages breaks down hot trends in bev-alc heading into the summer selling season on the latest edition of the Brewbound Podcast.   3 Tier Beverages founder Donn Bichsel, consultant Danelle Kosmal and CGA VP Matthew Crompton share a complete look at trends in the off- and on-premise, including continued momentum for non-alcoholic beer, hard juice's rocketing growth and the growing simplicity movement within craft.    “The biggest opportunity for this summer and within the next year is just engaging new consumers and creating new drinking occasions,” Kosmal said of NA beer.    Kosmal also covers why craft lagers are working, how flavored lagers such as lime are performing and what opportunities still exist in the space. Bichsel cautions craft brewers against playing the pricing game with mainstream lager brands.    “When most of your revenue is coming from 4-packs, 6-packs and you start playing in the 12-packs, 15s, 18s, 24s, I think you're chasing a losing proposition,” he said.  “You've got to be very careful or be prepared to have a high price and just give up some of your turns.”   Kosmal and Crompton explore why ABV and style remain among the key factors driving consumer purchases. They also cover the three pillars of innovation growth – NA beer, flavor and craft line extensions – and explain why flavor is leading the way within new products, led by AriZona's Jumex Hard Nectar.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata analyze 2024 craft brewery production data, which the Brewers Association released last week, including New Belgium leapfrogging Anheuser-Busch InBev's craft portfolio, big losses for Boston Beer, big gains for Athletic Brewing and the regional craft breweries leveling up.

Ben Branson is a British entrepreneur best known for founding Seedlip, the world's first distilled non-alcoholic spirit, and later Pollen Projects, a studio focused on reimagining moderation. Inspired by his 300-year farming heritage and a 17th-century book on herbal remedies, Branson began experimenting with distilling botanicals in his kitchen. Seedlip launched in 2015 and quickly gained acclaim for offering a sophisticated, alcohol-free alternative.In 2023, Branson launched Pollen Projects to drive the next wave of non-alcoholic innovation. The studio's creations include seasn, a 0.0% ABV bitters range, and Sylva, the world's first aged non-alcoholic spirit made from wood. A passionate advocate for neurodiversity, Branson also hosts The Hidden 20% podcast, shining a light on the experiences of neurodivergent individuals.seedlip_ben | seedlipdrinks | seasnyourdrinks | sylva.labs | hidden20podcastFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

For this weeks short, we taste and review a product that is brand new for 2025. Bomberger's PFG (Precision Fine Grain) Kentucky Straight Bourbon Whiskey is a meticulously crafted spirit. It starts off as aged Kentucky straight bourbon whiskey and after it's matured, it's transferred to a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. After more maturation, these barrels undergo filtration and the final product is bottled at 100.2 proof (50.1% ABV). So, how does it taste? Can a 100 proof whiskey standout amongst all of the high proof offerings as of late. You'll have to listen to find out. We are again joined by a special guest host for this short and you can expect our signature honesty and humor. We want to thank our listener Brian C. for sharing this sample with us! --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Get ready for a wild ride! Join us as we crack open the brand-new Mad Dog by MD 20/20 cans and give our unfiltered first impressions! From the bold flavors you love to the throwback vibes you didn't know you missed, these cans are bringing the MAD DOG back in style! These 15% ABV grab-and-go cans are packed with bold flavors like Bling Bling Blue Raspberry, Whipped Orange Cream, Spiked Strawberry, and Mad Margarita. Are they a hit or a miss? We're diving into the taste, the vibe, and the MAD DOG energy! Whether you're an MD 20/20 OG or just Mad Dog curious, this is one podcast you don't wanna miss. Pop a can, tune in, and ride the flavor wave with us! Plus, as an added bonus we will be cracking open the NEW Pabst Light! Tune in to find out! Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtube.com/live/kBwGWAaR0-cWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Revisiting Alabama@avondalebrewing @gpbrewing @straighttoale #beer #CraftBeer #AlabamaBreweries #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join us for a lively journey back to Alabama in this episode of Sips, Suds, & Smokes! Our hosts dive into a selection of craft beers from some of the state's finest breweries. And you thought eggs were expensive, listen up about the $20 Japanese strawberry. Can Alabama's breweries still hold their own against the competition? Tune in to find out! Plus, we'll have some fun banter and stories along the way. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5: 9:42      A-OK- Tropical American IPA- 6.8% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-413:56    General Admission – American lager- 4.2% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-517:27    Cosmic Trucker Hazy IPA- New England Style hazy IPA brewed with Phantasm, Cascade and Citra hops.  Fermented with Cosmic Punch yeast.  5.7% ABV Good People Brewing Company, Birmingham, AL SUDS-427:53    Czech Dark Lager – 4.2% ABV Good People Brewing Company, Birmingham, AL SUDS-533:34    Juicy Bunny Pale Ale – 6.2% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-239:02    Chill Pils Czech Pilsner – 4.5% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-346:05    T-Minus Tangerine Kölsch- 5% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-348:00    Rebellion Red Lager – brewed with German Ale yeast. 5.4% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall was wondering if there is time for an inbreeding story on this episode. Be sure to check out his blog – www.beermakesthree.com  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Avondale Brewing, Good People Brewing, Straight To Ale, Yellowhammer Brewing, Beer Tasting, American Light Lager, Hazy Ipa, Czech Dark Lager, Juicy Bunny Pale Ale, Chill Pills Pilsner, T Minus Tangerine Kolsch, Rebellion Red Lager, Craft Breweries, Beer Ratings, Brewery Review, Beer Styles, Southern Breweries, Beer Pairing, Craft Beer Culture

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

There are a lot of great ideas for products and brands out there, but sometimes the difference between success and failure lies in getting the details right and understanding the customers and users of your product. Today we're going to talk about growing a brand by focusing on the details that matter. To help me discuss this topic, I'd like to welcome Dominic Minogue, CEO of Dirty Water, the world's first session hard seltzer, and a brand that started in New York City and has quickly grown well beyond, with some phenomenal and awards to match. About Dominic MinogueDominic Minogue is the founder and CEO of Dirty Water, the world's first session hard seltzer that's making the beverage industry dangerously refreshing. Dubbed “The Dive Bar Hard Seltzer," Dirty Water offers a crushable experience that's not too sweet and not too carbonated with 4.5% ABV, 0 sugar, 0 carbs and only 90 calories. As a lover of light beer and hard seltzer, Dom wanted to create a beverage that encapsulated the best of both while leaving the rest behind. A great light beer is unobtrusive, crisp and smooth with no frills and no worries about what to get because it's the same every time. A great hard seltzer offers a healthier choice with less calories, carbs and sugar along with no gluten, however the fruity flavors almost always present a scenario of digging around to avoid an unfavorable flavor or two. In comes Dirty Water - born a hard seltzer, but identifies as a light beer. One flavor, not too sweet, not too carbonated and just perfect for any occasion. Prior to launching Dirty Water in 2024, Dom held various positions within the mobile gaming industry that also centered around the values of community and connection. Most recently, he was VP of Game Operations at Rewardify, a mobile games app that rewards players for their love of the game through cash prizes, where he standardized the company's cash-economy and developed publishing models. He also led product marketing for Applovin's Lion Studios where he achieved 2.5B downloads worldwide, tested over 1000 games and brought 30+ games to #1 on iOS and Android stores. In addition, Dom is a food enthusiast and creator with 180K+ followers on TikTok at @dommelier where he gives quick recipes and how-to's for preparing different cuisines from around the world. RESOURCES Dirty Water: https://www.dirtywaterbrand.com https://www.dirtywaterbrand.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow Catch the future of e-commerce at eTail Boston, August 11-14, 2025. Register now: https://bit.ly/etailboston and use code PARTNER20 for 20% off for retailers and brands Online Scrum Master Summit is happening June 17-19. This 3-day virtual event is open for registration. Visit www.osms25.com and get a 25% discount off Premium All-Access Passes with the code osms25agilebrandDon't Miss MAICON 2025, October 14-16 in Cleveland - the event bringing together the brights minds and leading voices in AI. Use Code AGILE150 for $150 off registration. Go here to register: https://bit.ly/agile150 Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstromDon't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

Keyworth Brewing That's Just Nuts Amber Ale Beer Review!Allen and RD have a local brew, That's Just Nuts by Keyworth Brewing Co. out of North Richland Hills Texas. It's an Amber Ale brewed with pecans with 6.7% ABV and 24 IBUs.Cheers! Thanks for watching!---------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #keyworthbrewing #amberale #localbrewery #texasbrewery #texasbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The new Alabama@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the heart of Alabama's craft beer scene! In this episode of Sips, Suds, & Smokes, our hosts dive into a delightful lineup featuring beers from Alabama. Yes, but why? With ratings, lively banter, and a few unexpected twists, this episode is packed with insights and laughs. Tune in as we explore what makes each brew unique and share their take on Alabama's evolving craft beer landscape. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5:8:06      Goatopia New England Style IPA- 6.2% ABV.  Goat Island Brewing Cullman, AL SUDS-414:32    Dunkelweisse – 5.8% ABV.  Main Channel Brewing Guntersville, AL SUDS-421:01    Ramber Red Amber Ale – brewed with rye grain and Williamette hops.  5.2% ABV Common Bond Brewers Montgomery, AL SUDS-434:40    Neon Moon- Berliner Weisse with raspberry and mango.  4.9% ABV Druid City Brewing Company Tuscaloosa, AL SUDS-236:18    Miura Dutch Courage Pilsner- brewed with Juniper Berries, Lemon Peel, Star Anise, Orange Peel, Coriander, Cardamom, and Black Pepper.  5% ABV.  Red Clay Brewing Company Opelika, AL SUDS-339:20    RCB “Southern Style” IPA- brewed with Amarillo, Simcoe and Citra hop.  7% ABV.  Red Clay Brewing Company Opelika, AL  SUDS-344:31    Boom Boom Pale Ale – 5.3% ABV.  Braided River Brewing Mobile AL.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/CQ CQ Kendall – K5KRJ or check out his blogwww.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Goat Island Brewing, Gotopia Hazy Ipa, Main Channel Brewing Company, Guntersville Dunkelweisse, Common Bond Brewers, Ramber Red Amber Ale, Druid City Brewing Company, Raspberry Mango Berliner Weisse, Red Clay Brewing Company, Murra Dutch Courage Pilsner, Braided River Brewing, Boom Boom American Pale Ale, Craft Beer Tasting, Beer Ratings, Southern Style Ipa, Beer Culture In Alabama, Berliner Weiss, Beer Reviews, Beer And Food Pairinghttps://www.goatislandbrewing.com

Sound the alarm for the release of Hard Mountain Dew Code Red! Is this cherry-flavored hard soda a hit or a miss? We dive into the taste, vibe, and whether it lives up to the classic Code Red hype. Who's your daddy? Bum Wine Bob cracks open NOCA's Too Turnt Daddy Iced Tea, the 8% ABV brew packed with real black tea, a splash of lemon, electrolytes, and low sugar. Roadhouse gave it a shot a few weeks ago, and now it's Bum Wine Bob's turn to see if it's turnt enough for us! Plus, tune in for a sneaky tease of the NEW Mad Dog by MD 20/20 cans – more alcohol, wild flavors, and a whole lotta fun coming your way! Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtu.be/n_edcFMLOEwWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Summer is fast approaching so we wanted to look at some lighter beers. Wapno Lya Belgian Blonde is a 6% ABV that gets a little Belgian-ish without deep diving into the pure Belgian funkyness. Funky Fluid Free Szarlotka is a non-alcoholic apple pie gelato. It really hits the apple and cinnamon notes and feels like it would be a great non-alcoholic beer for the warm summer months. #beer #craftbeer #drinks #belgianblonde #nonalcoholicbeer

RD checked out Keyworth Brewing in North Richland Hills Texas. Let's have a beer and talk about it. Beer: Picture Book Rampage Megafauna Club. A west coast style India pale ale. 6.7% ABV.Thanks for watching!#beer #craftbeer #localbrewery #keyworthbrewing #strikeoutbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Join us as we review the 2022 Seghesio Family Vineyards Zinfandel from Sonoma County. This week, we tackle a 15% ABV wine for our second recording of the night, and see where that takes us. Joel surprises us with a rare but always welcome Wine Facts, and we wrap with an invigorating debate about how high, or low, the bar is for free wine. Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00-Intro04:28-Today's Wine14:48-Wine Discussion (Smells and Flavors)23:04-Wine Facts With Joel33:00-Review33:24-Aaron's Review35:06-Colin's Review36:54-Joel's Review39:17-Game:"Wine With That"44:56-Outro

Send us a text"Pure Water Beer is actually a pure beer," we marvel, sipping the crystal-clear American lager from Common Roots Brewing Company. Located in an old brick factory building in South Glen Falls, NY, this brewery has created something special – a beer that rivals your favorite mass-produced lager but elevates the experience through quality ingredients and sustainable water management. We're immediately struck by its clean, crisp profile that lacks the cloying sweetness of many commercial options.Between beers, our conversation takes a deeply personal turn. "It was rough, dude," Rick shares about saying goodbye to his beloved dog Bruno earlier that week. There's raw emotion as he describes their final camping trip together, the last golf cart ride around the neighborhood, and the heartbreak of coming home afterward. The podcast becomes a space for processing grief alongside life's lighter moments – from CPAP machine mishaps that trigger 2AM marital standoffs to attempts at solving muddy paw problems with artificial grass installations.Our second tasting features Hot Blonde from Catawba Island Brewing Company – a mango habanero blonde ale that brings just enough heat to complement its tropical sweetness. "You can taste the mango, but you can taste that slight habanero," we note, appreciating how the warmth builds gradually without overwhelming the palate. At 4.7% ABV, it's another approachable option that demonstrates the creativity possible within craft brewing.Through our signature "Ricky's Bad Choices" segment and plenty of laugh-out-loud moments, we navigate the full spectrum of human experience – from profound loss to absurd hypotheticals about robot relationships. It's a reminder that sometimes, the simple act of sharing stories over good beer creates the connection we need most during life's challenging moments.Have you tried either of these brews? We'd love to hear your thoughts! Subscribe to Another Reason to Drink wherever you get your podcasts and join our community of craft beer enthusiasts who appreciate both thoughtful tasting notes and authentic conversation.Support the showwww.anotherreasontodrink.com

Join us for a Double Stack SmackDown as we dive into a head-to-head taste test of Stack High Gravity Lager and Stack Silver Smooth Lager! Stack High Gravity Lager (9.9% ABV) has been a staple of United Brands since 2010 and helped keep them afloat through the JOOSE caffeine ban in their time of need. In Q4 of 2024 United Brands launched STACK Silver Smooth Lager (6.9% ABV), the lighter version of STACK 101 High Gravity. These bold malt liquors from United Brands promise big flavor and smooth vibes, but which one comes out on top? We break down the aroma, taste, and overall experience, with a side of honest reactions. Will the high-gravity heavyweight or the silver smooth contender win the crown? Watch below to find out! https://youtu.be/G-uyiDaqI1UWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Catherine and Nathan, both seasoned CPAs and ABVs, discuss the complexities of subsequent events in business valuation. They explain the definition, implications, and relevance of these events in contexts like estate and gift tax transactions. Their conversation covers how these events can affect or indicate value, the standards and court rulings involved, and the challenges of determining what is known or knowable at the valuation date. Key Takeaways: Definition of subsequent events are particularly relevant in litigation, estate, and gift tax transactions Known or knowable at the valuation date, but courts may sometimes consider subsequent events differently Importance of providing additional information to courts without muddying the valuation process Guests: Catherine Stoddard, CPA/ABV, Stoddard Consulting PA Nathan Duke, CPA/ABV, Senior Manager, Forvis Mazars US Host: David Consigli, Jr. CPA/ABV, CDFA, Partner, FAZ Forensics Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Disaster relief resource center Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content AICPA VS Section 100 subsequent event toolkit VS Section 100 (SSVS) Development Compliance Checklists VS Section 100 (SSVS) Reporting Compliance Checklists Considerations when valuing distressed or impaired businesses FAQs The FVS Valuation Podcast archives  Turning Risk into Value - Gathering and Applying Information for Better Data Visuals Reconciling Discount Rates for Intangible Asset Valuation in PPAs Supporting Company Specific Risk and Reconciliation under ASC 805 LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

Welcome back, wine friends! In Part 2 of our journey through Chile's Maule Valley, we're staying put in the rugged, dry-farmed interior to uncover even more of its rich viticultural story. Returning guest Derek Mossman Knapp—co-founder of Garage Wine Co. and 2024 Old Vine Hero award winner—joins us again to spotlight Carignan (or “Cariñena”), a grape once overlooked in Chile that's now at the heart of a heritage-driven revival. In this episode, we dive into VIGNO, the groundbreaking collective Derek helped found, uniting passionate producers committed to old vine, dry-farmed Carignan. We explore how this movement is preserving tradition, terroir, and time through strict practices and deep respect for the land—and how it's putting some of Chile's most soulful wines on the global map. It's a rich, thoughtful conversation about legacy, collaboration, and the power of working with nature, not against it.   If you want to skip ahead: 02.40: Discussion of Carignan (Cariñena) and its role in the blend   04.27: Talking about and tasting the Cru Truquilemu 2019 -  Vin Coqnito £58 (2018) 06.00: Vineyards' inheritance history helps trace vineyard origins   07.30: Small batch fermentation methods and neutral barrels    09.30: The value of separating lots and testing over vintages   11.00: Growing interest in Cru wine due to critical acclaim      14.25: Discussion of the Empedrado DO; coastal freshness   16.01: Clarifying Maule's geography; part of Southern Chile   16.48: Climate differences in Maule vs. Santiago (seasonal shifts)    18.00: Alcohol and balance - challenging the UK's fixation on lower ABV and bottle weight   19.00: Regenerative viticulture - using compost teas, no-till methods, and soil health trials   21.00: Myth of poor soils - overstressed vineyards are being replanted before reaching full maturity   23.30: Vineyard revival - greener canopies, improved shading, and resistance to heat   24.07: Certification challenges - paperwork burden limits organic certification for small producers   25.00: Verification vs. certification; Allan Savory's philosophy on soil testing and real change   28.44: Is Carignan a “complete grape”, like Cabernet Sauvignon? Questioning completeness and relation to alcohol   29.00: Carignan initiative, collaborative DO for identity and quality; unique in Chile   30.33: Chile's bulk wine success created a consumer price ceiling   31.13: VIGNO labeling rules: VIGNO must be prominent on the bottle   32.11: VIGNO evolution: from 65% Carignan minimum to 85%   33.13: Vineyard collaboration: producers share technical knowledge   34.00: Baron Philippe de Rothschild joins VIGNO, signaling broader acceptance   35.55: Carignan vs País — where would Derek place his bet for the future?   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Ok grab a drink, sit back and relax. Today I dive into a couple of topics. Give my opinion and thoughts on them. Hope you find value in it. This whiskey world is changing and we have to adapt to it.Badmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanThe whisky world is changing – it's time others caught upWhisky commentator Colin Hampden-White takes issue with wine writer Andrew Jefford's depiction of the whisky ‘magi'Words by Colin Hampden-White17 December 2020. https://cluboenologique.com/As someone who spends a good deal of time reading, writing, talking about – not to mention consuming – Scotch, I would probably be considered part of the whisky cognoscenti pinpointed by Andrew Jefford in his ‘tips for wine lovers whose heads are turned by whisky', published here last month. In his counsel, Andrew accuses the whisky ‘magi' of having ‘sanctified' a certain type of Scotch for ‘whisky beatitude' – single malt, ideally single-cask bottlings of ‘multitudinous finishes and aged rarities'. It's an outdated view.The proportions of my professional reference points are the inverse of Andrew's. I am a professional whisky communicator, but also a huge wine lover. I chair the Circle of Wine Writers, and still write a great deal about wine; and I can tell Andrew that the days of whisky purists considering blends to be somehow lesser fare than single malts are well and truly over – particularly in the face of such vaunted blends as Chivas' Tribute to Honour (which sells for as much as $240,000) or Diageo's £100,000 Diamond Jubilee. Further down the scale there is a plethora of premium blends, from Pernod Ricard's Royal Salute to Johnnie Walker's Blue Label. These expressions are enjoyed by single malt lovers as much as anyone, who appreciate the complexity of their creation.Acclaimed blends include Chivas' Tribute to Honour and Diageo's £100,000 Diamond JubileeRather than being elitist, the attitude of whisky purists has changed to encourage new enthusiasts of all types. The days of bartenders advocating strict ways to drink whisky and insisting upon the need to take single malt neat are over. I would never want a wine lover to be daunted by high-strength whisky, so I agree with Andrewthat adding water is a good idea – and if you asked the “whisky Magi” today, they would likely say the same. Indeed I would advocate adding as much water as you wish, to suit your taste (though don't forget that most single malt ranges, at 10 or 12 years old, come in at 40% ABV – so anyone who has enjoyed a good Martini will be very familiar with how they react to high-strength spirits).Whisky in the 1980s was not a particularly popular drink. While many people still drank Scotch, it was is no way, shape or form trendy. All that changed in the late 1990s, when a new breed of whisky drinker emerged. This consumer sought rare single malts and even single cask offerings – something the industry duly noted and promoted accordingly.Whisky may have a romantic, nostalgic image but it is attracting a more contemporary audience, says Hampden-White. Photo by Martin Scott PowellIt's your whisky, drink it however you likeIt became clear by the mid-2000s, however, that if whisky's appeal was to grow further, it would have to be introduced to the mainstream market – and that by keeping whisky exclusive and elitist, this would never happen. From that point on, the whisky industry changed its tune, and the tartan, bagpipes and cask-strength whisky had to step aside. There was a new message to anyone keen to newcomers asking how the spirit should be drunk: “It's your whisky, drink it however you like”.

Today Allen and RD are reaching deep in the fridge to get a False Idol 2024 Anniversary brew; Rule Of Two. This beauty is an Imperial Stout with maple, marshmallow and pecan rockin an 14% ABV. The perfect brew to pair with your Star Wars screen time!Thanks for watching! Cheers!----------------------------------------#beer #beerreview #craftbeer #craftbeerreview #localbrewery #starwars #ruleoftwo #imperialstout #beerpodcast #craftbeerpodcast #beerchannel #craftbeerchannel #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Today Allen and RD are reaching deep in the fridge to get a False Idol 2024 Anniversary brew; Holopuck. The beaut is a New England style double India pale ale with Sabro, Simcoe & Mosaic hops rockin an 8.3% ABV. The perfect brew to pair with your Star Wars screen time. May the 4th be with you!Thanks for watching! Cheers!----------------------------------------#beer #beerreview #craftbeer #craftbeerreview #localbrewery #starwars #holopuck #ipa #indiapaleale #beerpodcast #craftbeerpodcast #beerchannel #craftbeerchannel #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The agave spirits multiverse is as exciting as ever. The conversation has been expanding year after year, bringing to light new regions, agaves and production techniques. But, at least personally, certain places have been more prolific than others. As I've stated in previous episodes, I have an ongoing romance with Salmiana, and I've been exploring the Bajío region with passion for the last few years. The Casa Agave project checks all of these boxes and more. They plant and harvest their agaves using regenerative techniques to supercharge the Cañada de la Virgen bioreserve; bottle a one-punch-knock-out spirit called Atzin made in conjunction by two of my favorite Mexican distillers (Germán Gonzalez and Daniel Navarro); and released Mata de Monte, a 29 ABV "vino de mezcal", that has become my favorite party trick. I could go on and on, but I rather let this conversation with Sophia Trapp, Casa Agave's CEO, be the one to tell you the full story. Hope you enjoy it! #casagave #agavespirits #tequila #mezcal #guanajuato

Martin made a trip to Stockholm and picked up some beers. The subway system in Stockholm is amazing and worth the time to ride each line to see all the different decorations per stop. It's a lot of fun. Martin stopped on the Grona Linjen or Green Line because they have beers. He picked up two beers from them. Bira Bira Bira is a nice lager at 5% ABV. Högdalen is a 6.2% English IPA. It's always fun to try a new brewery and we'll be riding the Grona Linjen again soon. #beer #craftbeer #drinks #ipa #lager

Send us a textPrepare your taste buds for a wild ride as we dive into one of the most accurate flavor recreations in beer history—Best Maid Sour Pickle Beer from Martin House Brewing in Fort Worth, Texas. This 4.7% ABV creation isn't just pickle-inspired; it tastes EXACTLY like drinking straight pickle juice from the jar, complete with all the dill, salt, and spice notes you'd expect, minus any alcohol flavor. Perfect for pickle lovers and adventurous drinkers, we explore how this unique brew might be the ultimate Bloody Mary mixer or pickleback companion.Between sips of brine, we journey through Billy's recent food adventures, including a pilgrimage to the legendary Anchor Bar in Buffalo—birthplace of the buffalo wing. His first-hand account reveals whether the original lives up to the hype (spoiler: it absolutely does), with descriptions of perfectly crispy drums and wings that'll have you planning your own detour.The second half brings us to Huntsville, Alabama, as we sample Yellowhammer Brewing's Rebellion Red Lager. At 5.4% ABV, this German-American hybrid delivers clean caramel notes without the bitter finish that sometimes plagues red ales, earning it a solid place in our regular rotation.From pickle juice with an alcoholic kick to a perfectly balanced red lager, both these "trust me beers" represent opposite ends of the craft spectrum—one boldly experimental, the other refined and subtly innovative. Whether you're seeking shocking new flavors or well-crafted takes on classic styles, we've got you covered with honest ratings and real reactions.Support the showwww.anotherreasontodrink.com

Welcome back to Bumming with Bobcat! After recovering from the 2025 BWB Battle Of The Booze Tournament and celebrating an Olde English 800 3-Peat, we are diving into a grab bag of goodies this week! Bum Wine Bob is popping the top on Axe Head Black Cherry Malt Liquor, a 14% ABV brew with a cherry swagger. Does this bold can deliver a smooth, fruity vibe or crash and burn? We dive into the look, smell, taste, and buzz to give you the real deal. Is it a bum's dream or a pass? Let's find out! Roadhouse brings along NOCA's Too Turnt Daddy Iced Tea, the 8% ABV brew packed with real black tea, a splash of lemon, electrolytes, and low sugar. This one sounds like a vibe, but does it bring the party or fizzle out? Roadhouse is breaking down the flavor and feel—let's see if it's turnt enough for us! We're talking new flavors, trends, and how malt liquor's keeping it real in the booze world. We have all the latest news and updates right here! Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtu.be/tgTo0Vg_UkQWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Mike and Dave have a podcast of firsts. We have all three tastings are stouts = Tabak Oatmeal Stout from Wooden Legs Brewing Co., 2020 Goose Island Anniversary Bourbon County 2 years in 12 year Weller Barrells, and a Fairy Slipper vanilla milk stout from Elder Piper. A pod first where we split the containers of all three tastings were in 25.7 oz, a 15.2%, and a 32oz'er. The 15.2% is possibly a pod high ABV....and the list goes on and on.Tweeks CornerThe Maple GrilleGrand Central Bar & Grill

We searched around Systembolaget and found a couple of beers that peeked our interest. Martin found a Belgian IPA from Brouwerij-Kerkon. Hop Verdomme is a 7% ABV featuring 7 Flemish hops, which if 7 more than we were aware of. Stefan found an Irish dry stout from Sullivan's brewing. Black Marble comes in at 5.1% and give Guiness a run for it's money. It's a deeply roasted stout that really hits the spot.  #beer #craftbeer #drinks #irishstout #dryirishstout #stout #ipa #belgianipa

Dissenting shareholder disputes occur when minority shareholders believe their shares are undervalued in a company transaction, leading to legal dissent. There is a difference between dissenting and oppressed shareholder matters which our expert, Hubert Klein, will explain as well as the legal and valuation standards that are used.   Klein highlights the importance of transparency and professional skepticism and thorough understanding of both sides' perspectives, such as: Common triggers for dissenting shareholder actions Preventing dissenting shareholder issues Reconciling valuation differences Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Hubert Klein, CPA/ABV/CFF, Partner and Practice Leader, Eisner Advisory Group LLC  Host: Alex Partin, CPA/ABV, Mueller & Partin  Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  2025 AICPA & CIMA Forensic & Valuation Services Conference  check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders Emerging Partners Toolkit – Section 6 Ownership/buy-sell agreements Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content  AICPA Quick Reference Guide: Standards and Premises of Value (refer to page 7)  The FVS Valuation Podcast archives  Valuation Case Law Update Insights for Navigating Common Issues in Business Valuation The Forensic Accountant's Role in M&A Disputes  LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

This week on The Cocktail Academy Podcast, host Damian Cole takes us on a sun-soaked journey through the sparkling history and modern-day popularity of the Spritz — with a spotlight on the iconic Aperol Spritz. Fresh off a trip to Lanzarote, Damian reflects on how this low-ABV classic became a go-to drink for sunny afternoons and stylish sipping.

The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47    Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops.  4.9% ABV  SUDS-4 14:32    Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops.  6.5% ABV SUDS-4 24:40    Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13    Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs.  14% ABV.  SUDS-3 34:58    Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla.  6.7% ABV SUDS-4 39:15    Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar.  7.2% ABV SUDS-4 43:37    Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41    Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV  brewed in collab with Atrium Brewing, Louisville, KY  SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations

Send us a textTake a seat at the bar with Rick and Princess as they embark on a flavor-filled expedition through two distinct craft beers that might change how you think about your own beer journey. This episode captures the essence of how our taste preferences evolve over time—sometimes in surprising directions.First up is Cold Triple Brewery's Go Devil Red Ale, a hidden gem Rick discovered during a camping trip near Pittsburgh. With its smooth character, rich caramel notes, and subtle complexity, this 5% ABV brew earns an impressive 9.5/10 rating from both hosts. Their detailed analysis reveals why this beer might dethrone their previous favorite reds like Alaskan and Smithwick's.The conversation takes a fascinating turn when the hosts sample St. Arnold's Art Car IPA from Texas—a more robust offering at 7.2% ABV with 55 IBUs. This stronger, hoppier beer sparks a revealing discussion about how beer preferences mature with exposure and experience. Princess confesses he once avoided certain styles entirely but now actively seeks out sours and other previously dismissed varieties.Between tastings, Rick shares the surprisingly relaxing experience of his first camping trip with his new trailer, a stark contrast to his previous tent-camping adventures. The hosts debate the noticeable differences between canned, bottled, and draft beers, agreeing that context and environment significantly impact enjoyment.What makes this episode special is how it captures the evolution of taste—not just in beer, but in life. The hosts' willingness to revisit assumptions and expand their palates mirrors the craft beer movement's spirit of exploration. Whether you're a seasoned craft beer enthusiast or just beginning to venture beyond your comfort zone, this conversation reminds us that taste is always developing, never static.Support the showwww.anotherreasontodrink.com

We're back after a short break, and David drinks the Costco-exclusive Deschutes Kirkland Signature Helles-Style Lager.Kirkland Signature Helles-Style Lager is a recipe from the Oregon-based Deschutes Brewery that won a gold medal at the 2023 Great American Beer Festival. The beer is 4.5% ABV and is a nearly perfect example of the German-inspired style that is both crisp and clean.The Brewers Association annual ranking of the top 50 craft breweries is also out, and we talk about the biggest movers on the list. One of the headlines for David is that Rhinegeist Brewery is now the biggest brewery in Ohio, moving up to 16th overall and passing longtime champ Great Lakes. BrewDog and Fat Head's also rank as Ohio breweries in the top 50.We break down the following new stories:Brewers Association Reports 2024 U.S. Craft Brewing Industry FiguresChurchill Downs Partners with TEN20 Craft Brewery with 'Churchill Downs Light' BeerWhistlePig Whiskey Toasts 4/20 With Marijuana-Flavored Maple Syrup Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

It's Easter so that means it's time for Easter beers! What are Easter beers? I used to be boring lagers and brown ales but now it's just beers with an Easter theme. There were 108 beers released at Systembolaget to mark the holiday. Sadly, most of them didn't make it to shops in Malmö. We were able to find a few on the shelves. First is Bökebergs Bryggeri Big Red, a amber lager at 6% ABV. Next is Nynäshamns Ångbryggeri Pumpviken Påsköl, a traditional Strong Mild ale 5.6% AVB. Lastly, Perfectly Squared Brewing Resurrection, a barrel-aged Påskmust flavoured stout at 5.6%. Happy Easter and Glad Påsk! #beer #craftbeer #drinks #easterbeer #lager #mildale #stout #påsk

We're taking another style deep dive ABV-style with the pride of Munich: the Helles Lager. We try a German classic before exploring four local interpretations of the unfussy easy-drinking style, but as always, it's the variations that make it interesting. Also, Ryan is in desperate need of some Inception Pants, Craig won't even stand up for fewer than three decoctions, and we reminisce about cool record stores. And remember: puns don't provide pants. Beers Reviewed Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Helles Dovetail Brewery - Helles Kinslahger Brewing Company - Val's Helles Church Street Brewing Company - Heavenly Helles Werk Force Brewing Company - Hellerino  

Prompted by Jeff from Burning Beard's recent stay in Ireland and inspired by the Irish rap group Kneecap, he decided to tap local institution Tom Nickel from Nickel Beer Company to brew Burning Beards very first Irish Red. The resulting beer "Kneecap" is a easy drinking yet full bodied red ale that clocks in just under 4% ABV!

Allen and RD knock back west coast ipa by Mason Ale Works, WC-IPA.From untappd:"WC IPA with HBC586, Motueka, Idhaho 7 and Mosaic hops. Flavors and notes of zesty lime and tropical aromas with a blend of fruity and piney notes"ABV: 6.9%This was a banger! Thanks for watching!Strikeout Beer Team Having Fun RD3D Prints Part Time Nerd-----------------------------------------------#beer #beerreview #craftbeer #craftbeerreview #masonaleworks #strikeoutbeer #ipa #westcoastipa #beerpodcast #craftbeerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textTwo beers that completely flip traditional expectations - that's the delightful contradiction we explore in our latest adventure through craft beer's wilder frontiers. The Midnight Butcher Black IPA from Michaux Brewing arrives dark as night yet carries the distinctive bitterness of an IPA, creating what we describe as a "bitter chocolate" experience that improves significantly as it warms. At 6.5% ABV, this collaboration with Rooster Street Brewing challenges what we typically expect from the style.Following our journey through darkness, we pivot to a golden-hued Albino White Stout from Cleveland's Butcher and Brew that delivers mind-bending coffee and chocolate flavors despite its bright appearance. The surprising sweetness and easy drinkability of this 5.4% creation earned unanimous 9/10 ratings from both hosts – a standout that would appeal even to those who normally shy away from traditional stouts.Between sips, we venture into Rick's upcoming maiden voyage with his new camper (hopefully more successful than the Titanic's journey that began on this very date in 1912), Princess's adventures with his new Teletubby-like CPAP machine, and a surprisingly detailed conversation about ass cracks, potential tattoos, and the advantages of snorkel-breathing apparatus in intimate situations. These tangents might explain why we keep coming back to these beers to ground ourselves!Whether you're intrigued by beers that challenge visual expectations or simply enjoy authentic conversations between friends, this episode delivers both in equal measure. Find these unexpected brews if you can – they represent the creative spirit driving today's craft beer industry and provide perfect examples of how innovation continues to thrive among American brewers.Support the showwww.anotherreasontodrink.com

Allen and RD try Bismarkhbrau Pilsner brewed by Privatbrauerei Eibau i. Sa. GmbH. This pilsner is 4.8% ABV.Thanks for watching! Cheers!#beer #beerreview #pilsnerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Turning it to 11, as Tim from Chula Vista Brewery brings a louder version of his War Planes Hazy Pale and completely forgets there's a standard IPA between Hazy Pale and Double Hazy IPA. This beer is everything War Planes is but more...more hops, more body and more ABV!

Learn about the surprising origins of Pollyanna's award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout.Brian Pawola, co‑founder, head brewer, and distiller at Pollyanna Brewing Company, shares the story behind Pollyanna's most unique beers. In particular, he discusses the freeze distilling involved in crafting their Jötunheimr Eisbock Lager, the reluctance behind creating the award-winning Lexical Gap West Coast IPA, and what goes into creating their Dr. Pangloss Black IPA. He also discusses his German brewing education and his approach to balancing bitterness in high‑ABV beers.After the beer break, Brian shares some of Pollyanna's Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size pastry stout with peanut, coconut, vanilla bean, sea salt adjuncts, while sharing his thoughts on how to brew with lactose appropriately. Then, he discusses Pollyanna's expansion into distilling, the difference between brewing and distilling, and how much overlap there is between beer drinkers and consumers of spirits. Plus: why whiskey comes out clear from the barrel, where the color of bourbon comes from, and why roasting coffee is the next logical step in Pollyanna's evolution.Learn more about Pollyanna Brewing Company and its three locations in Lemont, St. Charles, and Roselle on their website at https://pollyannabrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: West Coast IPA, barrel aged beer, pastry stout, milk stout, freeze‑distilled ice bock, Eisbock, barrel aging, freeze distillation, distilling license, Lexical Gap IPA, Black IPA, Hoppy pale ale, American pale ale, Maisy pale ale, Fun Size stout, Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size, Mosaic hops, lactose in beer, de‑bittered black malts, bock beer, German style lager, lagering, peanut adjunct, coconut adjunct, vanilla bean adjunct, sea salt adjunct, toasted marshmallow adjunct, Siebel Institute brewing school, Schneider Weisse ice bock, The Full Lemonty, Eleanor Porter, Eugene Porter, Belgian Dubbel, Belgian Tripel, Belgian Quad, and distilling spirits vs brewing beer.

Tim from Chula Vista Brewery continues to drop bombs (figuratively). War Planes Hazy Pale Ale is a collaboration with another veteran owned business Warplanes that makes wood surfboards that pays tribute to their military service and the POWs with a light bodied, easy drinking, floral pale ale that gives you all the feelings of a Hazy IPA with a lower ABV.

This week we hit up Hop Butcher to discuss some wild politics over high ABV beers. We chat about travel stories from Hawaii and Australia, dissect the NSA's Signal chat debacle, and dive into Trump's revenge tour against universities and law firms. Good thing these beers are strong - it's been a heavy week!

In this week's episode, I kicked things off with some deep appreciation for the lager that inspired the show: Bierstadt Helles. It's a beer that proves complexity doesn't require flash—sometimes, the most profound impact comes from simplicity done right. Bierstadt Lagerhaus, based in Denver, Colorado, has earned a cult following for its reverent dedication to traditional German brewing. Their Slow Pour Pils gets a lot of love, but it's their Helles that quietly steals hearts. This beer is a love letter to patience, balance, and restraint. At just 4.9% ABV, it's a masterclass in malt character, subtle floral hops, and soft carbonation that leaves you wanting another pour… and another. I shared a bit about my first encounter with Bierstadt's beers—how it felt like discovering an old world secret at altitude. Drinking their Helles reminds me that not every beer needs to punch you in the face with hops or roast. Sometimes, a well-executed classic is the soul-soothing comfort we didn't know we needed. Live tasting? Of course. I cracked a can and walked through the golden hue, the fluffy white head, the bready nose, and that impossibly clean finish. If clarity and calm had a flavor, this would be it. To wrap it up, I dipped into the internet's worst takes with a few ridiculous 1-star reviews. Spoiler alert: if you complain a Helles “tastes like beer,” you might be missing the point.

 @Brasseriecantillonofficiel @alesmithbrewing @newglarusbrewing @jackalopebrew @barriquebrewing #ValentinesDay #beer #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol' Boy Sparky,  Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Valentine's Day Beer Love Fest On this special episode of Sips, Suds, and Smokes, we're trading roses and chocolates for something a little more romantic—beer! Join our hosts as they each bring a beer that they would choose for their sweetheart in a delightful bottle share. Expect laughter, lively banter, and a few surprises as they introduce their sweetheart beers and share the stories behind their choices. From funky lambics to rich old ales, we'll explore the flavors that speak the language of love. Plus, find out which beers might just earn a thumbs up in the romance department! Tune in for this heartwarming celebration of beer and love, recorded almost live from the Dude in the Basement Studios! We taste and rate the following beer from 1-5:  KENDALL's PICK7:41      Classic Gueuze (2016) – 5% ABV Brasserie Cantillon Anderlecht, Bruxelles Belgium   SUDS-5 MIKE'S PICK14:43    Private Stock Ale (2016)- 11% ABV AleSmith Brewing Company San Diego, CA SUDS-5 SPARKY'S PICK23:06    Strawberry Rhubarb (bottle vintage 2019) (can vintage 2021) 4% ABV New Glarus Brewing Company New Glarus, WI  SUDS-5 – can is better than bottle DAVE'S PICK37:52    Lovebird – wheat with strawberry and raspberry 4.4% ABV.  Jackalope Brewing Company Nashville, TN  SUDS-2 JULIEANNA'S PICK44:19    Talking Machine – English IPA with First Gold and Endeavor hops.  6% ABV  Barrique Brewing and Blending, Nashville, TN  SUDS-5 BONUS BEER49:03    Serendipity- Wisconsin Ale brewed with Apples, Cranberries, and Cherries- 4% ABV  New Glarus Brewing Company New Glarus, WI  SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall is working on his new idea for a bouquet of beers “Love in the Can” as the perfect gift for a lover. His blog is much better than this show: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike

A decade ago, if a beer spent a few months in a single bourbon barrel, its release would cause fanfare amongst craft beer obsessives. These days, beers are blended from an increasing number of different barrels for extended periods of time, so we decided to sample beers that represent an increasing number of different barrels to see if more barrels actually means better results. To help us better understand the barrel side of the beer world, we talk to Ethan Schulenberg of Midwest Barrel Company, who provides a variety of barrels for a large number of American craft brewers. He explains the role of a “barrel broker” and how he helps brewers find the right vessel for aging, among many other topics. Also, Craig shouts out Revolution's clever event planning, we challenge our highest ABV beer record, and one of us is slowing turning into E.T. by the end. Ethan Schulenberg Interview  (00:06:49 - 00:45:26) Beers Reviewed Flipside Brewing - Barrel-Aged Decision Fatigue (Imperial Stout aged in Weller 12 barrels) Mikerphone Brewing - Sweet Drams, vol. 2 (Triple Mash Imperial Stout aged 27 months in Pappy Van Winkle's Family Reserve 15-Year barrels) Half Acre Beer Co. - Triple Barrel Wilderness of History (Barleywine aged in Weller, Russell's Reserve, and Cognac barrels) More Brewing Company - Roaming Elephant (Barleywine aged in Eagle Rare 10 year, Parker's Heritage 14 year, Elijah Craig 18 year, and Elijiah Craig 19 year barrels)  

Celebrating Perry's Past, Present, and Future Tom Oliver began his keynote by saying, "At this year's Applefest Banquet, I had the honor of lifting a glass to the people behind the pear—specifically Perry. It wasn't just a toast to the drink itself, but to the incredible commitment behind its preservation and craft." Tom Oliver Three Perry Legends Charles Martel Known for his Stinking Bishop cheese and peri-based products. Catalogued disappearing peri pear varieties, creating the first national collection at the Three Counties Showground. His book on Gloucestershire pears remains a landmark work. Jim Chapman Solicitor turned perry champion. Discovered the Hartbury Green pear and launched the Hartbury Orchard Centre. Now curates over 100 varietals displayed annually at the Malvern Autumn Show. Prefers dry, still perry—no bubbles, no fuss. Kevin Minchew Perry pioneer bottling single varietals long before it was fashionable. Crafted standout perries like Gin and Huffcap in whiskey barrels. His final release, Last Hurrah, is a 23-year-aged marvel at 11% ABV. Why Perry Matters "Each of these individuals helped elevate Perry to something worth saving, savoring, and sharing. Their legacies shape not just what's in our glass—but how we think about heritage, land, and tradition. Let's keep their torch lit. Raise your glass—Perry!" quote from Tom Oliver AppleFest menu   Contact info for Oliver's Cider and Perry Website: https://www.oliversciderandperry.co.uk Contact info for Hereford AppleFest Website: https://herefordcitycouncil.gov.uk/hereford-applefest-2025/ The AppleFest will be taking a pause for 2025 - stay tuned for 2026 Mentions in this Cider Chat Totally Cider Tours - UK Cider Tour 2025 Ciderganza at Ross Cider and Perry Co. Gabe Cook - Ciderologist Hereford Beer House - United Kingdom Jane Peyton Keynote Episode 440: Jane Peyton Keynote |Hereford AppleFest Banquet

Hey Folks, and welcome to Drinking Alone, With Friends! In a belated St. Patrick's episode we imagine Polish holidays, argue if Italians need to steel holiday's from other cultures, and debate the merits of zero alcohol clones of existing beers. Do you think breweries should make 0% ABV versions of their beer, or is it best left to the NA professionals? Let us know on the discord, where you can vote in our poll this week over who really deserves a tally mark. Cheers! Three Handles on Our Frosty Mug of Wisdom American Conspiracy: The Octopus Murders Air Fried Oreos Epic New York Cheesecake Follow us: Instagram YouTube Facebook Discord  Support our Beer Buying Habits on Patreon (don't forget to subscribe to drink with Chris while he drinks a Bud Light Chelada!) Chris' Twitch Stream e(nvelope)-mail us! Click here to let Jordan know your breakfast choices Special Thanks to the following for being AWESOME! Jordan, known only for making great Jingles! Jake for being a great Friend, Twitch Mod and Trader of Beers! Sal for being the best letter writer/Tud challenger/beer sender ever! Larissa for being the ULTIMATE handle giver of the podcast! Shea for becoming a ROCKSTAR patron!

Which of these 4 gigantic old school beers still hold up? It's a high ABV fest in this piece. Pairs with a Benjamin Button situation, misspelled t-shirts, and flight logs. Great Divide Yeti Sierra Nevada Bigfoot Avery Maharaja Boulevard Bourbon Barrel Quad Theme Music by Adrian Quesada of Black Pumas End Credits Music: Stay Right Here by Basixx Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

It's This Week in Bourbon for March 21st, 2025. 2025 Kentucky Bourbon Festival announced tickets on sale, Brewzle announces their first Master Blender Collaboration, and David Jennings launches Caleb's Crossing.Show Notes: Diageo ends Distill Ventures brand intake, resulting in job losses. InvestBev partners for $100M Kentucky Bourbon barrel acquisition. Lexington man charged with unlicensed whiskey sales, thousands of bottles. Kentucky Bourbon Festival 2025 tickets on sale April 17th. Yellowstone Bourbon Small Batch 107 released, 6-year age statement, $44.99. Old Forester 117 Series Bottled in Bond Rye released, 100 proof, $64.99. Old Potrero Hotaling's Bottled in Bond Rye released, 50% ABV, $199. Max Homa, Elijah Craig release 8-year Toasted Barrel pick, 126.6 proof. Brewzle, Old Dominick release Master Blender Collaboration, $90 bundle. Milam & Greene Gray Wolf Bourbon released, 125.5 proof, $149.99. Stephen Curry releases Gentleman's Cut Rye, 4,000 days aged, $333. Maker's Mark Keepers Release 2025 announced, 109.2 proof, $74.99. Caleb's Crossing whiskey launched, Bourbon and Rye, $149.99 each. Shaquille O'Neal invests in BeatBox RTDs, releases Blueberry Lemonade. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices