Podcasts about abv

Learn how Church Street makes every beer "crushable," from lagers and sours to barrel-aged Belgians and THC hop water.Church Street Brewing Company Head Brewer Sean Gregor and Director of Pints & Publicity Amanda Steinbraker discuss how German brewing traditions, sustainability, and creativity come together in their lagers, sours, barrel-aged Belgians, and even THC hop water.They begin by sharing how Sean's father fell in love with German beer styles like Munich Helles, why the brewery is named Church Street even though it isn't located on one, and the story behind their stained-glass beer labels. Sean then tells his personal journey from college swimmer to becoming the youngest head brewer in the United States, his early work at Bircus Brewing in Kentucky, and the lessons he brought home to Church Street. He also explains how he improvised with custom brewing equipment, and how the brewery recycles spent grain as cattle feed.After the beer break, Sean dives into the science of decoction mashing and why it brings more malt character compared to single infusion. The team tastes through Heavenly Helles, brewed with German ingredients to replicate the Munich water table, and talk about why lagers are making a comeback. They sample Itascafest Märzen and explain the difference between Märzen and Festbier, discuss why Oktoberfests often run out before October, and move on to the Blueberry Vanilla Sour, which uses real fruit purée and natural vanilla. Next is Righteous Red Ale, a hybrid of Irish Red and American Red styles that balances English malt richness with American hop brightness.Later, Sean explains how he sources hops from the UK, New Zealand, and local farms, and Amanda shares how a mislabeled hop variety once led to a happy brewing accident. They also introduce listeners to the history of Zoigl beers, their collaboration brew honoring the late Mark Naski, and the story behind their Pigeon Row THC hop water, a sugar-free, calorie-free alternative that some say is perfect for diabetics. Amanda shares a brilliant trick for turning a can into THC ice cubes for low-dose drinking. Sean and Amanda also talk about their relationship with Four Roses for bourbon barrels, how Church Street keeps even high-ABV beers crushable, and why water chemistry is so important to brewing clean lagers. Plus: learn about the brewery's two taproom experiences, The Steeple and Barley House, and why their Bavarian pretzel with house queso is a must-try. About Church Street Brewing Company: Serving up award-winning craft beer that's true to style, rooted in history, and brewed with passion in a one-of-a-kind decoction brewhouse in Itasca, IL. Learn more at https://churchstreetbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: crushable beers, Bavarian pretzels, brewing sustainability, spent grain cattle feed, THC hop water, THC ice cubes, gin barrel aging, barrel aged Belgian Golden Strong, Devils Uncorked, refrigerator lagering, German malts, Czech pilsner, doppelbock, dunkle, toasty amber lager, caramel malts, Scotch ale, 90 shilling, Dortmunder export, smoked meat beer pairing, Belgian blonde ale recipe, adjunct brewing, contract brewing, manual 30-barrel system, heat recovery coil, hot liquor tank, wort cooling, mash enzymes, protein rest, beta rest, Maillard reaction, brewing calendar, seasonal release timing, no-sparge brewing, partigyle brewing, English EKG hops, New Zealand hop farms, Michigan Hop Alliance, Yakima hops, Hop Guild New York, brewing collaborations, and home-and-away collabs.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two are joined by Associate Athletic Director Anthony Di Fino to discuss the fan experience from game one and the improvements that should be rolling out over the course of the season. They also give their final thoughts on the Bowling Green game before a brief Northwestern State preview. They also discuss a little hoops and golf. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 38:00 Associate AD Anthony Di Fino 38:00 - 1:28:00 All the Football 1:28:00 - 1:43:21 Tying Up Loose Ends

Host Mike sits down with Evan Blum & Richie Tevlin of @BrewDatPodcast + Space Cadet Brewing

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two give their final thoughts on the Nebraska game before hopping right into a Bowling Green preview. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 53:00 Putting a Bow on Nebraska 53:00 - 1:37:36 Previewing Bowling Green

Episode 174, Dawn brings the heat with a series of beers with ABV's of 9% and higher! Sit back and relax while we enjoy beers from Hoof Hearted Brewing (Konkey Dong), Dogfish Head (90 Minute IPA), and Rotting Earth (Double Dry Hopped DIPA). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #hoofhearted #KonkeyDong) #DogfishHead #90MinuteIPA #RottingEarth #Double Dry Hopped DIPA

Josh Shilts interviews estate and tax attorney, Bo Trudeau, about formula transfer clauses for estate and gift tax planning. They discuss how these clauses can help reduce tax risk for transfers of hard-to-value assets, review key cases such as Wandry and Procter, and clarify the differences between the various types of formula transfer clauses.  The episode highlights the importance of establishing intent, consistent documentation, and timely valuations, and also provides specific strategies to bolster formula transfers against challenges from the IRS.   Key takeaways include: Evolution of the case law relating to formula transfers Distinctions between defined value, price adjustment, and other clauses Essential strategies and documentation for formula transfers Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Robert H. "Bo" Trudeau, JD, LLM, Purcell, Flanagan, Hay & Greene, P.A. Host: Josh Shilts, CPA/ABV/CFF/CGMA, Forensic & Valuation Services Director, Dean Dorton Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online VS Section 100 Toolkit   This toolkit is designed to provide non-authoritative guidance on the development of valuation or calculation engagements in accordance with VS Section 100. Statement on Standards for Valuation Services (“VS Section 100” or “SSVS”), Valuation of a Business, Business Ownership Interest, Security, or Intangible Asset   FVS Section Benefit - FVS estate and gift toolkit Stay up to date on the latest FVS estate and gift guidance.  This toolkit will serve as an invaluable resource to keep you up to date on the latest guidance. The FVS Valuation Podcast archives Complexities Of Subsequent Events in Business Valuation Enhancing Professional Growth through AICPA FVS Section Resources and Participation Estate Planning – Anticipating the Change in 2025  LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

Josh Shilts interviews estate and tax attorney, Bo Trudeau, about formula transfer clauses for estate and gift tax planning. They discuss how these clauses can help reduce tax risk for transfers of hard-to-value assets, review key cases such as Wandry and Procter, and clarify the differences between the various types of formula transfer clauses.  The episode highlights the importance of establishing intent, consistent documentation, and timely valuations, and also provides specific strategies to bolster formula transfers against challenges from the IRS.   Key takeaways include: Evolution of the case law relating to formula transfers Distinctions between defined value, price adjustment, and other clauses Essential strategies and documentation for formula transfers Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Robert H. "Bo" Trudeau, JD, LLM, Purcell, Flanagan, Hay & Greene, P.A. Host: Josh Shilts, CPA/ABV/CFF/CGMA, Forensic & Valuation Services Director, Dean Dorton Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online VS Section 100 Toolkit   This toolkit is designed to provide non-authoritative guidance on the development of valuation or calculation engagements in accordance with VS Section 100. Statement on Standards for Valuation Services (“VS Section 100” or “SSVS”), Valuation of a Business, Business Ownership Interest, Security, or Intangible Asset   FVS Section Benefit - FVS estate and gift toolkit Stay up to date on the latest FVS estate and gift guidance.  This toolkit will serve as an invaluable resource to keep you up to date on the latest guidance. The FVS Valuation Podcast archives Complexities Of Subsequent Events in Business Valuation Enhancing Professional Growth through AICPA FVS Section Resources and Participation Estate Planning – Anticipating the Change in 2025  LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

The Boyz are feeling those anniversary vibes & pumped to start Year 9 of the PowerHour+! We got a full-length RudeBoyz RankUp featuring Marvel Phase 4 & 5 stuff, as well as Metal Gears, Mobile Suits, and 0 ABV beers!    Question for the RudeNation! - What is your favorite movie/show/character/scene/ANYTHING to come out of Phases 4 & 5 of the MCU?   For all things RudeBoyz, head to: linktr.ee/rudeboyz   Find us on Podbean, YouTube, Apple Podcasts, Google Podcasts, Spotify, Stitcher, and TuneIn!   Thanks for listening, leave a comment & join the RudeNation! Review us on your podcast platform of choice, screenshot it, DM us, and get a shout-out!

In this continuation of their conversation, Chris Maffeo interviews Federico Riezzo about modern cocktail classics, Villa Mamo's terroir-driven approach, and scaling cocktail culture. Federico reflects on cocktail legends like Douglas Ankrah and the era that created enduring drinks like the Pornstar Martini, Penicillin , and Breakfast Martini, while exploring why new cocktails struggle to achieve lasting status in today's social media environment.Learn about Villa Mamo, Federico's renovated 1786 Tuscan farmhouse and boutique hospitality venue, where he collaborates with local foragers to create hyper-local botanical cocktails using terroir-driven ingredients. Discover Federico's lower ABV cocktail philosophy that encourages extended social drinking experiences and better guest engagement.Chris and Federico examine the cocktail industry's workforce challenges, discussing how modern bartenders increasingly prioritize technical innovation over essential hospitality skills like guest reading and relationship building.Perfect for bar managers, hospitality professionals, cocktail enthusiasts, and anyone interested in sustainable cocktail culture, terroir-driven mixology, and the future of the bar industry.Timestamps :00:00 From Douglas Ankrah's Porn Star Martini to the other Modern Classics08:15 Cocktail Culture Gap Analysis16:30 Villa Mamo's Terroir Approach24:45 Lower ABV Philosophy and Social Drinking32:20 Industry Workforce Challenges40:04 Future of Hospitality and Scaling Culture

Join us for a comparative tasting of Johnnie Walker Black from two different eras — one bottled in the late 1980s and the other fresh from the shelf. We delve into the fascinating history of Johnnie Walker, established in 1820 by grocer John Walker, now the world's highest-selling Scotch whisky blend, produced by Diageo with malt whiskies from notable distilleries like Clynelish, Cardhu, Glenkinchie, and Caol Ila.Johnnie Walker Black Tasting Details: • 1980s Bottling: 43% ABV • Modern Bottling: 40% ABV, $39.99 MSRPTune in as we share detailed tasting notes, including the modern expression's deep golden color, sweet vanilla and creamy toffee palate, and smoky peat finish. We also discuss our impressions of the brand, blends versus single malts, and whether the two expressions show notable differences. Whether a longtime fan or new to blended Scotch, this episode offers insights and enjoyment sure to enhance your appreciation of Johnnie Walker Black.And as always, dram in good health!#whiskysnobsoflowermoco #dramingoodhealth #slaintemhath #whiskey #whisky #podcast #blendedscotch #johnniewalker #diageo

Send us a textFall beer season has officially arrived, and we're celebrating with a deep dive into two exceptional seasonal brews that captured our attention. The Bent Run Amber Ale from Warren, PA packs a perfect balance of toffee notes and drinkability at 5.8% ABV, while Shiner's Oktoberfest delivers a surprisingly smooth experience that challenges our usual preference for pumpkin beers.Rick takes us on a culinary adventure, recounting his camping experiment with hot honey garlic scallops and ramen on a Blackstone griddle. Despite the challenges of finding proper sea scallop medallions and the patience required to steam ramen outdoors, the result was worth every minute. This cooking tale transitions naturally into discussions about the joys of fall camping and the approaching leaf season, which forecasters predict will arrive early this year.The conversation wanders into hilarious territory during "Ricky's Bad Choices" segment, where road trip adventures and hypothetical scenarios have us in stitches. We debate the merits of various brewing techniques, smartphone etiquette in public restrooms (spoiler alert: never put your phone on a bathroom floor), and plans to explore dispersed camping sites near the Allegheny Mountains. Whether you're team Oktoberfest or team Pumpkin, this episode captures that magical feeling of embracing seasonal flavors while enjoying cooler temperatures. Join us next week as we continue our journey through fall's finest brews and maybe even sample some of the pumpkin offerings that are starting to appear on shelves everywhere.Support the showwww.anotherreasontodrink.com

A Fine Pickle We Are In This Time@hiwirebrewing @urbanartifact @martinhousebrewing @pilotprojectbrewing @destihlbrewery #craftbeer #beer #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – Join us for a hilariously delightful episode as we dive into the world of pickle beers! This time, our hosts are tasting a variety of unique concoctions, starting with Wickles Pickles from Highwire Brewing in Asheville, North Carolina, followed by the Urban Artifact's pickled tomato and vegetable gose from Cincinnati, Ohio. We'll also sample the Sucker Punch pickles from Distill in Normal, Illinois, and explore the lemonade, orange, and strawberry pickle beers from Martin House Brewing in Fort Worth, Texas. To round it off, we'll sip on Donna's Pickle Beer Lager from Pilot Project Brewing in Chicago.With plenty of laughs, spirited banter, and tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their impressions and pairing suggestions along the way. Whether you're a pickle enthusiast or just curious about this quirky trend, this episode promises to be both entertaining and educational!6:37Wickle's Pickle Beer- Sour ale brewed with cucumbers, dill, coriander, Himalayan salt, and black pepper. 5% ABV.  Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL SUDS-111:48Wickle's Hula Pickle Beer – Sour ale brewed with Wickles Pickled Brine and Pineapple and Jalapeño peppers.  5% ABV.  Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL  SUDS-114:21Pickle- ale brewed with pickles and spice.  4.3% ABV.  Urban Artifact Cincinnati, OH  SUDS-318:49Suckerpunch Dill Pickle Sour Beer- Gose Ale brewed with Suckerpunch pickle brine and coriander 5.2% ABV.  Destihl Brewery Normal IL  SUDS-323:43Spicy Pickle Sour Beer – Gose with Suckerpunch Spicy Garlic pickle brine 5.5% ABV.  Destihl Brewery Normal, IL SUDS-327:10Best Maid Lemonade Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX  SUDS-130:19Best Maid Orange Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX SUDS-134:56Best Maid Strawberry Pickle Beer- 4.7% ABV.  Martin House Brewing Company Fort Worth, TX SUDS-339:21Donna's Pickle Beer – lager with pickle juice. 4.4% ABV.  Pilot Project Brewing Chicago, IL and Milwaukee, WI.  SUDS-2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)Post production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike

Mike and Dave have a high ABV tasting in this episode. Permanent Funeral from Three Floyd's Brewing, Apex Predator from Farmhouse Ale & Off Color Brewing, AND 120 min IPA LIMITED RELEASE from Dogfish Head Craft Brewery. This is our 2nd Live Stream effort so please don't hold back on you're critique so we can improve. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two preview the upcoming season opener as the Nebraska Cornhuskers take on your Cincinnati Bearcats at Arrowhead Stadium on Thursday night. Catch the first BCJ watch party at Holy Grail on August 28th with Cincy Light giveaways! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 38:00 Nebraska Offense presented by Homefield Apparel 38:00 - 1:13:00 Nebraska Defense 1:13:00 - 1:39:48 Odd and Ends Before Kickoff

As the summer starts to wind down, we still want to take a moment to apprecaite the sun and fun. What better way then with two light, refreshing sour beers. Drottningholms Sur blends blueberries, black currants and honey for a heavy hitting 7% AVB sour. Flying Guru Hrym is a farmhouse ale aged for 14 months and 8 months on riesling grapes before being dry-hopped with Nelson Sauvin. Also at 7% ABV, it's summertime in a glass. #beer #craftbeer #drinks #sourbeer #farmhouseale

Allen and RD review Krispyyy Boyyy by Saloon Door Brewing out of Webster Texas. 4.2% ABV.Thanks for watching!#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #pilsner #strikeoutbeer #saloondoorbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

All right, I have talked about it for so long. Until I'm blue in the face American single malt is here to stay and you need either get on the bandwagon or move over.Today we deep dive into what is American single malt, why American Single Malt. In the future of ASM. I hope you enjoy and keep your mind and your pallet open.Patreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==what is american single malt whiskeyAmerican single malt whiskey is a style of whiskey distilled in the United States, made from 100% malted barley at a single distillery. This distinguishes it from other American whiskies like bourbon, which requires a minimum of 51% corn in its mash bill. In December 2024, the Alcohol and Tobacco Tax and Trade Bureau (TTB) officially recognized American Single Malt as a distinct category with specific standards. As of January 19, 2025, to be labeled as "American Single Malt Whiskey," it must be made from 100% malted barley, mashed, distilled, and aged in the United States at a single distillery. It must be distilled to no more than 160 proof (80% ABV), aged in oak barrels of no more than 700 liters, and bottled at a minimum of 80 proof (40% ABV). Caramel coloring is permitted but must be declared on the label. This formal recognition ensures consistency and authenticity. Comparing American single malt to other whiskiesCompared to Bourbon: Bourbon requires a mash bill of at least 51% corn and must be aged in new, charred oak barrels, while American single malt is 100% malted barley and allows for the use of used barrels.Compared to Scotch: Both are made from 100% malted barley at a single distillery. However, American single malt must be produced in the U.S.. Differences in aging and climate can lead to more pronounced vanilla and caramel notes in American versions, and regional temperature variations further influence flavor profiles. The American Single Malt Whiskey Commission (ASMWC) was instrumental in advocating for official recognition, leading to growth in the craft distillery scene with diverse regional flavor profiles. The American Single Malt Whiskey Commission (ASMWC) played a crucial role in establishing and advocating for the official recognition of American single malt whiskey as a distinct category. Key aspects of the ASMWC's roleDefining the category: The ASMWC worked to establish a standard of identity for American single malt whiskey, outlining specific criteria for its production to ensure quality and consistency. These standards include using 100% malted barley, distillation at a single distillery in the U.S., and maturation in oak barrels (used or new, charred or uncharred) with a maximum capacity of 700 liters.Advocacy and lobbying: The commission actively campaigned for the Alcohol and Tobacco Tax and Trade Bureau (TTB) to recognize American single malt as a formal whiskey category. They collaborated with organizations like the Distilled Spirits Council of the U.S. (DISCUS) and the American Craft Spirits Association (ACSA) to achieve this recognition.Promoting and educating: The ASMWC aims to promote American single malt whiskey and educate both the trade and consumers about the category. This includes distinguishing it from other types of whiskey and showcasing the unique characteristics and potential of American single malts.Supporting growth and innovation: While establishing clear standards, the ASMWC also seeks to foster innovation within the American single malt category, allowing distilleries to experiment with different techniques and flavor profiles. This balance is crucial for both establishing the category's integrity and allowing for its continued evolution. 

Welcome to the BCJ Podcast, brought to you by Holy Grail and broadcast from Cincy Light Studios on bearcatjournal.com! Join Chad Brendel and David Simone as they have a quick chat with Associate AD Zach Stipe, and then dive into a game-by-game breakdown of the Cincinnati Bearcats 2025 season with fall camp wrapping up, attempting to predict the outcome of the upcoming season. Get ready for the season opener against Nebraska at Arrowhead—join the BCJ watch party at The Holy Grail on Sept. 28th for Cincy Light swag and specials! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! 0:00 - 29:00 Associate AD Zach Stipe 29:00 - 1:43:05 Prediction Party

We got to try a double shot of Drowned Lands. It's a new brewery from the US for us. Fern is a 6.5% ABV NEIPA. Made with lots of wheat and oats and hopped with strata and citra, it's a juicy little number. With a name like Fern you would think it would be more earthy.  Black Gold Coffee is a straight down the middle bourbon barrel aged imperial stout with coffee. With a 10.5% ABV, it's a solid stout with not a lot of bells and whistles.  #beer #craftbeer #drinks #neipa #imperialstout

It's no small order to replace a San Diego Craft Beer Instituion like Hamilton's Tavern but after the fire and SanDiegoBeer.News broke the story that Brian Jensen from Bottlecraft had taken over the space the excitment built over what would be reborn for Hamilton's ashes. Now we have Bock and AJ joins us all week to talk about what they are serving in the South Park nbhd, we start with their very own beer a Helles Bock that clocks in around 6% ABV.

Guests: • Jacob Steiner – Brand Ambassador, Robert Mondavi Winery • Jessika Hickman – Field Sales Manager, Constellation Brands • Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers⸻Episode OverviewIn this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and sold in Nashville and beyond. From Napa Valley to Broadway, we dig into the history, trends, and future of wine in America.Jacob shares his journey from Southern California surf kid to Napa Valley sommelier, his climb through the Court of Master Sommeliers, and what it's like to represent one of the most iconic names in American wine. Jessika brings her insight on how trends are shifting in Nashville's dining scene—where tequila, mocktails, and even THC drinks are competing for space alongside wine lists. Jennifer, with her deep background in sales and relationships, rounds out the discussion with a boots-on-the-ground perspective from one of Tennessee's leading distributors.⸻Key Topics We Discuss • The Robert Mondavi Legacy: How Robert Mondavi helped put Napa Valley—and American wines—on the global map. • Jacob's Wine Journey: From hosting at King's Fish House to Napa Valley, Montana, and beyond, plus his pursuit of the Master Sommelier certification. • Wine Education: The difference between WSET and the Court of Master Sommeliers, and what it really takes to blind taste at the advanced level. • Shifting Consumer Trends: • Sauvignon Blanc's surge in popularity (California, New Zealand, and Napa styles). • Portuguese wines as an approachable entry to European reds. • Why Pinot Noir still rules and Merlot is making a comeback. • The Nashville Angle: • How over-saturation of restaurants is reshaping the market. • Why more guests are choosing mocktails, THC seltzers, and low/no-ABV options. • The tension between “what's new” and what has stood the test of time. • Mondavi's Future: Sustainability, organic certification, cutting-edge winemaking technology, and the brand's recommitment to its Napa Valley estate.⸻Memorable Moments • Jacob explaining the Court of Master Sommeliers exam process and what it's like to be grilled on every wine region in the world. • The group laughing about the impact of “Sideways”—how one line in a movie crushed Merlot's reputation for decades. • A candid discussion about the post-pandemic relationship with alcohol, mocktails, and how restaurants adapt. • Jennifer reflecting on her liquor store roots and how being a “chameleon” in relationships has fueled her success. • Jacob's final takeaway: “Wine doesn't have to be fancy all the time. Drink it with friends, enjoy it, and have fun.”⸻Why You Should ListenIf you love wine, hospitality, or just want a behind-the-scenes look at how brands, distributors, and restaurants work together to shape what's in your glass, this episode is for you. It's equal parts education, storytelling, and a reminder that wine is about connection—not pretension.

If you're gonna go big, Friday is the day to do it. No doubt, Bay City Brewing when hard in the paint on thier 10th Anniversary Triple IPA. Blending all thier years of IPA brewing experience and (almost) every hop product known to humankind, they've crafted a big flavor expeirence with a very sneaky 10% ABV.

That Time I Fell Out Of A Pine Treedle@theseedbeer #CraftBeer #BeerTasting #beer #atlanticcity #radio #radioprogram #podcast Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Gal Melissa, and Good ol Gal JulieannaSUDS - Join us for a flavorful journey as we dive into a flight of craft beers from The Seed, a Living Beer Project based in Atlantic City, New Jersey! In this episode of Sips, Suds, & Smokes, our hosts will explore a variety of unique brews, including the Seeds of the Ocean pale lager, Within These Walls English stout, and the West Coast-inspired I Remember double IPA. Plus, we'll discuss a special collaboration with Nashville's own Barique Brewing – the Equal Parts heirloom corn lager.With lively discussions, tasting notes, and plenty of laughs, we'll rate each beer on our signature scale from 1 to 5, sharing our impressions and pairing suggestions along the way. Whether you're a craft beer enthusiast or just looking to expand your palate, this episode is packed with insights and enjoyment! All beer in this episode is from The Seed: A Living Beer Project Atlantic City, NJ8:20Seeds of the Ocean – Kellerbier with Marigolds and aged hops.  5% ABV Brewed for the 5th anniversary of the Ocean Casino in Atlantic City.  SUDS-412:37And Again? Always- English Pale Ale 6% ABV.  Brewed in collaboration with Bonn Place Brewery Bethlehem, PA.  SUDS-520:52I Remember- west coast-style DIPA brewed with Mosaic, Chinook, and Estate Comet hops.  8% ABV  SUDS-328:43Within These Walls- English Inspired Stout – 7.6% ABV SUDS-535:21Equal Parts – Pre-Prohibition corn lager using Bloody Butcher corn from Tennessee and hopped with Hallertau Mittelfrüh and Cascade hops.  Brewed in collaboration with Barrique Brewing and Blending   Nashville TN.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, The Seed, Atlantic City, Beer Tasting, English Stout, Pale Lager, Double IPA, Heirloom Corn Lager, Beer Ratings, Craft Brewing, Brewery Collaboration, Sips Suds And Smokes, Beer Culture, Tasting Notes, Beer Pairing

Mike and Dave might have a pod record of total ABV for this episode. We tasted the Cyber Sue from Toppling Goliath Brewing Co. , the Artic Panzer Wolf from Three Floyds Brewing Co. , and THEN .... THEN .... Wake Up! World Wide Stout from Dogfish Head Craft Brewery. Even with the ridiculous total ABV in this episode's tastings, this is one of our best podcast ever in terms of it's education and entertainment value - No hyperbole.....especially when Mike tries to throw Dave under the bus. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

In this episode of the Embellish Pod, I take you on an immersive journey through the world of Islay whiskies. If you stumbled upon this podcast by chance, make sure to hit the subscribe button to stay updated on future episodes. You can find video versions on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. Exploring Islay Islay, a small island with just over 3,000 residents, punches far above its weight in the whiskey world. Home to nine active distilleries, Islay produces some of the most distinctive whiskies on Earth. The island's unique environment, from ancient peat to Atlantic storms, contributes to flavors that cannot be replicated elsewhere. The Role of Peat Islay's peat, formed from ancient oak, birch, and other hardwoods, adds a unique flavor to its whiskies. Unlike mainland Scottish peat, Islay's peat comes from remnants of ancient forests, giving it a distinct character. The Atlantic storms also play a crucial role, driving salt into warehouse walls and creating unique maturation conditions.   Tonight's Lineup We have an exciting lineup of whiskies to explore tonight: Gordon and McPhail Caol Ila 13-year: A gentle introduction to Islay smoke with 35-40 parts per million of peat. Bowmore Master Selection, 3rd Edition (2024): Less peated but more intense in flavor, with tropical fruit notes and 51-54% ABV. Bruichladdich - Port Charlotte 10-year: A significant step up with 40 parts per million of peat and 50% ABV. Oct0more 14.4: The most heavily peated whiskey at 106.6 parts per million and 61.8% ABV. The Tuath Glass Tonight, we'll be using the Tuath glass, an Irish-designed glass that could enhance our whiskey experience. Its larger size, flared rim, and ergonomic design offer unique benefits and challenges for tasting Islay whiskies. Distillery Deep Dives Caol Ila Caol Ila, Islay's largest distillery, is known for its elegant peat and sophisticated approach. Despite its large capacity, it maintains a consistent and high-quality character, making it a favorite for both blends and single malts. Bowmore Bowmore's 245-year history is a testament to the patience required for great whiskey. Its unique maturation conditions, traditional floor maltings, and historical significance make it a standout distillery. Bruichladdich Bruichladdich's revival in 2001 showcased the power of innovation without modernization. With a focus on transparency and terroir, Bruichladdich offers a range of whiskies from unpeated to the extremely peated Octomore. Octamore Octomore pushes the boundaries of peat intensity, regularly exceeding 150 parts per million. Despite its extreme phenolic levels, Octomore maintains drinkability and complexity, challenging traditional assumptions about aging and flavor development. Conclusion Tonight's journey through Islay's peat paradise highlights the diversity and authenticity of the island's whiskies. The Tuath glass offered a unique perspective, enhancing our appreciation of each expression. What unites these whiskies is their deep connection to Islay's environment and culture, creating flavors that cannot be manufactured elsewhere. Thank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review and follow me on social media at @embellishpod. For more details, visit www.embellishpod.com.

The Aviation: an early 20th-century classic, pale blue and delicately perfumed, with a reputation that still splits opinion. Gin, lemon, maraschino, and, crème de violette form its elegant frame. And joining us to explore its history and craft is Frank Caiafa, who returns for his third Cocktail College appearance armed with decades of bartending insight. Listen on (or read below) to discover Frank's Aviation recipe — and don't forget to leave us a review wherever you get your podcasts! Frank Caiafa's Aviation Recipe - 2 ounces London Dry gin, ideally 47 percent ABV - ¾ ounce lemon juice - ½ ounce Luxardo Maraschino Liqueur - ¼ ounce Crème de Violette, such as Rothman & Winter - Garnish: cherry, lemon twist, or orange twist Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled then fine strain into a chilled Nick & Nora glass. 3. Garnish with a cherry, lemon twist, or orange twist.

Send us a textWhat happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!Support the showwww.anotherreasontodrink.com

Welcome to the BCJ Podcast, brought to you by Holy Grail and broadcast from Cincy Light Studios on bearcatjournal.com! Hosts Chad Brendel and David Simone and guests Keegan Nickoson and Austin Bass dive into Cincinnati Bearcats training camp, discussing both the offense and defense, breaking down each position group, in a round table format. #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 1:06:00 Round Table on Offense 1:06:00 - 1:59:28 Round Table on Defense

Thinking about launching a cream-based or emulsified alcoholic beverage? This sponsored episode is a must-listen.We're joined by Matthew Benny, Chief Commercial Officer – The Americas, at Creamy Creation, a global leader in developing award-winning cream liqueurs and emulsified alcoholic drinks since 1979. From bourbon creams to plant-based oat liqueurs to cream-based RTDs, Creamy Creation is at the forefront of innovation in this highly technical and specialized category.In this conversation, Matthew pulls back the curtain on what it really takes to create and scale a cream-based product — and why the category is brimming with opportunity for innovative brands. You'll hear how consumer trends like indulgence and nostalgia are driving demand, and how forward-thinking companies are pushing flavor boundaries far beyond the traditional bourbon, chocolate, and coffee flavor profiles.We also dig into the technical hurdles that can derail an emulsified beverage launch — and how the right development partner can help you sidestep them. Matthew explains:The biggest mistakes founders make when bringing a cream-based beverage to market — and how to market these products so they actually move off the shelf.How Creamy Creation works with clients of all sizes, from entrepreneurs with only a concept to multinationals with fully specced briefs.How to avoid costly bottlenecks in retort processing for low-ABV cream products, and alternatives that open the door to more flexible production.Why cream-based drinks don't just sell in the winter, aren't just for female consumers, and don't actually need to be refrigerated.If you're curious about adding a cream liqueur to your portfolio, exploring plant-based indulgence, or looking for ways to stand out in a traditional category, this episode is packed with insights to shorten your learning curve and boost your chances of success.Don't miss our next episode, dropping on August 20.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Allen and RD try Festina Peche, an ale with peaches and natural flavors by Dogfish Head Brewery. 4.5% ABV.Thanks for watching! Cheers!#beer #craftbeerDogfish Head Brewery Festina Peche Quick Beer Review!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

✦ Have you ever watched Ferris Bueller's Day Off or The Wizard of Oz and thought, "Where are all the Black characters?" Dad's Garage is answering that burning question in their show "Blackground," which is on stage through September 27. WABE arts reporter Summer Evans sat down with Jon Carr, the artistic director of Dad's Garage and one of the show's participants to learn more. ✦ City Lights Collective members Jasmine Hentschel and EC Flamming, the creatives behind Atlanta's visual art print magazine, "GULCH", want you to get out and engage with the city's art scene. Each week, they spotlight five standout happenings, and today their mix includes: SCAD in 4D with Atlanta Photography Group, Trees Atlanta, and Lost in the Letters collaborating to bring us stories of Atlanta's canopy, and a global group show at ABV's headquarters in East Atlanta. ✦ WABE's Sounds Like ATL documentary series explores the vibrant Atlanta music scene. Each week, it either introduces or reintroduces you to a local artist, sharing their creative process and a few live performances. You can watch, dance, and sing along to new episodes every Wednesday on the YouTube channel, @WABE ATL. Here's a preview featuring Rex Evans. ✦ Originating over 50 years ago in Mexico City, Circus Vazquez has presented death-defying acts and mesmerizing entertainment since 1969. Their all-human cast of performers has come together from locations around the globe, including Italy, Africa, and even Ukraine. The Circus is returning to Atlanta on August 22, and they'll be pitching their tent at Plaza Fiesta on Buford Highway through August 24. When City Lights Collective co-host Kim Drobes caught up with ringmaster and performer Yan Vazquez, and aerialist Valeria Koshova, Yan began by explaining why his grandfather originated the Circus over 5 decades ago. ✦ When you think of iconic Georgia foods, pecan pie, peach cobbler, or boiled peanuts might come to mind. But a deeper dive into the state's culinary history reveals a much richer—and sometimes surprising—story. Taste the State: A Culinary Journey Through Georgia offers just that. Co-authors Dr. David Shields and Chef Kevin Mitchell take readers on a delicious trip through the state's food history—one recipe, one story at a time. City Lights Collective producer Josh Thane spoke with the duo about the dishes that define Georgia and the deeper stories they tell.See omnystudio.com/listener for privacy information.

Send us a textEver wondered what it's like to camp in a human fishbowl? This week's adventure puts one of our hosts at the center of a bizarre camping cul-de-sac where every fellow camper had to circle his site to get anywhere. The result? An improvised drinking game and some hilariously awkward encounters with strangers making multiple passes.We kick things off with Victory Brewing's Berry Monkey, a fruited sour triple that packs a serious 9.5% ABV punch while delivering delicious berry flavors. This "night-night juice" earns unanimous praise as we debate whether it's dangerously good or just dangerous. Later, we compare Saunders Brewing's Rally Cap Irish Red Ale to the classic Smithwick's, with interesting results that evolve as we drink.The conversation takes us to the 50th anniversary of Twins Day Festival, where record crowds gathered from as far as Alaska, Hawaii, and the UK. We share stories of competing in the "most look-alike male" competition and dominating the cornhole tournament against other twins. Between beer ratings and weekend recaps, we tackle some thought-provoking hypotheticals, including how much money it would take to drink water from a public toilet – sparking a surprisingly in-depth analysis of risk versus reward.As we wrap up, both hosts reveal upcoming culinary experiments with homemade BBQ sauces and Carolina-style pulled pork techniques, promising updates on next week's episode. Whether you're a craft beer enthusiast, enjoy ridiculous hypothetical scenarios, or just want to laugh at our camping misfortunes, this episode delivers the perfect blend of humor and honest beer talk. Grab a cold one and join us!Support the showwww.anotherreasontodrink.com

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen and RD try Grateful Dead by Dogfish Head Brewery. This juicy pale ale has 5.3% ABV. Super tasty and crushable!Thanks for watching!#beer #craftbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Welcome to the BCJ Podcast, presented by BearcatJournal.com! Join Chad Brendel and David Simone this week as they give a camp update before diving in to what it takes to bring a European student over the pond to play basketball. Be sure to stop by the Holy Grail for a Cincy Light, with 50 cents per order supporting UC athletics! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 1:11:00 Camp Update 1:11:00 - 1:23:12 Adding Another International Player

Hannes over at Nerdbrewing has been quite for a while. After leaving Molecule he's taken some time to figure out his next step. Now he's back with two killer collabs.  First is a collab with Smedsbo Slott called Karamellstout.  This is a 12% ABV imperial stout that uses Palo Santo (listen to find out what that is) and vanilla. It's an interesting blend that really works well together. Up next is a collab with Polish brewers extrodinare, Funky Fluid.  BA Royal Cookie S'more smells like chocolate chip cookies and tastes great. Lots of chocolate, barrel-aging and the level of imperial stout goodness you would expect. It's great to see Nerdbrewing back on the shelves and we're looking forward to what comes next. #beer #craftbeer #drinks #imperialstout #stout #barrelagedstout

In today's uncertain market with high capital costs and changing investor demands, startup valuation requires both expertise and adaptability. Valuation specialists Ross McSwain and Charles Gallman discuss how economic challenges are shaping current models and highlight the growing importance of founder vision and qualitative factors. They outline cost, market, and income approaches for different growth stages, referencing AICPA guides and practical experience, and stress the need to align methods with milestones and capital structure. Key takeaways  Valuation shifts as startups grow Qualitative factors matter VC return goals set discount rates Cost approach applies beyond early stages Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guests: Charles Gallman, CPA/ABV, Managing Director, Advisory Services, Grant Thornton Ross McSwain, ABV, Managing Director, Advisory Services, Grant Thornton Host:  Nene Glenn Gianfala, CPA/ABV, Senior Vice President – Valuation Advisory Group, Chaffe & Associates Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com  RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Assets Acquired to Be Used in Research and Development Activities - Accounting and Valuation Guide Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Assets Acquired to Be Used in Research and Development Activities - Accounting and Valuation Guide The FVS Valuation Podcast archives Early-Stage Valuation, A Conversation with author Antonella Puca 409A Valuations – What you Need to Know Valuation Considerations in Equity Compensation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

Show 316 Another Full Spectrum Cycling show! JK and Sven ramble through the past week and look at some upcoming bike events, chat craft beer and generally do what we've been doping since 2017! The Milwaukee Minute (or 5) The Slow Roll is Coming Soon! Sunday- September 21st! Bye, bye TTR - https://milwaukeerecord.com/food-drink/triple-taproom-kitchen-on-east-side-has-closed/  Talkin' Schmack  Full Moon Beach Ride this Saturday in Port Washington is looking good - https://www.facebook.com/events/1254108756203125 Videos from the Michigan Trip are up. Day 1 - https://youtu.be/Iqk2WP8rxY0  Day 2 - https://youtu.be/XB1cyybU9_Q  Day 3 - https://youtu.be/2yLTAU-06ds  Day 4 - https://youtu.be/uPlPzztJZek  Free-Fall Fest at Levis Mounds - September 19-20-21st 2025 Because JK Mentioned i show or 2 back and because I love Bristol 45 Diner. See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Dogfish Head - Grateful Dead Juicy Pale Ale GrAs beer geeks with a music problem, we couldn't resist teaming back up with this legendary band to continue our long, strange trip together with a brand-NEW beer, Grateful Dead Juicy Pale Ale!Clocking in at 5.3% ABV, this pale ale is brewed with Kernza® grains, granola and heaps of good karma for a refreshing, light-bodied beer that will leave you with nothin' left to do but smile, smile, smile. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors that just keeps truckin' sip after refreshing sip. If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 21st - Milwaukee, WI - The Slow Roll September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ September 19-20-21st 2025 - Free-Fall Fest - Levis Mounds, WI Bikes! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc  (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Fu...

Allen and RD try Harmonious Proportions by Keyworth Brewing Co. This blonde ale brewed with honey has 19 IBU and 5.8% ABV.Cheers! Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #blondeale #strikeoutbeer #keyworthbrewingKeyworth Brewing Harmonious Proportions Craft Beer ReviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A good night out always starts with an Awarness Management plan and and Awarness Management Session IPA. Jim and the crew from Home Brew Mart have created a fantastic session IPA that cuts back on the ABV but none of the flavor and allows you to plan your evening accordingly.

It's time for more local bourbon as Chuck P and Cliff Decoteau head down to New Orleans for a visit to Seven Three Distilling. Joining them is head distiller Luka Cutura as they learn about the history of the distillery, the story behind their Whiskey Tree bourbon and sample some of their award winning line-up. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

 Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles, the ebb and flow of trends in the craft beer scene, and how Green Man keeps pivoting and thriving even as the industry gets more crowded and competitive. From war stories about hay-infused brews and pumpkin beers arriving way before the harvest, to the real-world logistics of steering a brewery battleship in the wake of ever-shifting consumer preferences, this conversation was packed with insight, laughs, and a couple of surprise bottles (including some soju in a plastic liter bottle). We explored everything from experimental IPAs to the comforting return of classic ESBs and sessionable lagers, not to mention what it will take to bring Asheville's South Slope back to full vibrancy. Joe Summers has nearly two decades of experience in the beverage industry, steering Green Man Brewing through thick and thin as Managing Director. Matt Peyton, whose background is in civil and environmental engineering, has spent almost every waking moment of the last twelve years climbing from delivery driver all the way up to Director of Brewing. Both are passionate advocates for beer brewed with balance, intention, and a healthy respect for tradition—even as they chase after the occasional trend or wacky adjunct. "Brewery is not an F1 car, it's a battleship. And it takes a long time to turn it and move it in a direction." ~Matt Peyton Today on Consuming the Craft:·     Trends in the craft beer industry are cyclical; legacy beer styles, such as ESB, IPA, and Porter, are making a comeback as trends shift from fads to classics.·     Steering a brewery toward a new trend requires years of planning, from label approval to production schedules; you can't just pivot overnight.·     The “haze craze” and IPA experimentation are still very much alive, but there's growing consumer interest in sessionable, lower-ABV beers and clean lagers.·     Legacy brands, dependable classics consumers know and trust, help breweries stay resilient when distributors prioritize trendier items like hard seltzers.·     Economic uncertainty means more people are reaching for tried-and-true classic beers, rather than taking a chance on expensive new releases.·     The Asheville craft scene is recovering after a tough year, and both breweries and locals are eager to welcome back visitors and celebrate a return to normal.·     Experimentation isn't dead, surprise tastings during the conversation included a robust Armagnac and a surprisingly smooth (and subtle) Korean soju.·     Food, beer, and community remain at the heart of what breweries like Green Man do, whether its chili made with porter or a scotch egg and a pint at Jack the Wood. Contact Green Man Brewing Company: Website: https://www.greenmanbrewery.com/ Locations: 27 Buxton Ave, Asheville, NC (plus additional taproom info online) Resources Mentioned: Green Man Brewing Company beers: ESB, Porter, Damn Fine Pilsner (currently on draft) East Village Grill (offering Green Man's “Easy Drinking Pills”) Sierra Nevada Brewing (new pilsner noted for excellence) McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Will Walthersen, head brewer of Catalyst Crafted Ales, talks with Greg about a new beer from Catalyst Crafted Ales called Double Take. It's an 8.2% ABV double dry hopped imperial hazy IPA with Citra, Mosaic, and Riwaka hops. It also has Phantasm Thiol Powder derived from Marlborough Sauvignon Blanc grapes, which is used to enhance the flavor of the hops. Greg & Will also talk about some of the other beers Catalyst has going on and also some things planned for the future of Catalyst. And, of course, they talk about football (college & pro). Recorded July 27, 2025 @ Catalyst Crafted Ales (Tempe, AZ)

Can a snooty cocktail like an espresso Martini be "pinkies up" but still uber-crushable? The way Smile Spirits puts it together it 100% can be. Wrapping up the week with another 7% ABV beverage that is lighter then your massive 15% canned cocktail. The Smile Espressso Martini isn't the end of the night, it's the start of your afternoon.

Please remember to rate and review our podcast!Check out your YouTube channel @comadresycomics  CHISME DE LA SEMANA: Tiny Chef Heading to SDCC 2025! Panel: Sat, July 26: 6:45-7:45 @ Indigo Ballroom Signing: Sat, July 26: 2:30-3:30 @ Sails Pavillion www.tinychefshow.com tiktok: @thetinychefshow IG: @thetinychefshow X: @thetinychefshowON MY RADAR:  Dread the Hall H Anthology #1-Chris Ryall & Jordan Hart: extra-length anthology filled with con-related horror stories! Published by Image Comics. Cover Price: $6.99 @imagecomics @Chris_Ryall @jordyjordith HORA DE LA CERVECITA:  Anything For Dolores Wheat Beer from Brewjeria & Dolores Huerta Foundation.  Wheat beer made with mango and pineapple. ABV: 5.8% Can art by Lalo Alcaraz@brewjeriacompany @doloreshuertafd  @laloalcaraz1BOOK REVIEW:  I Have An Inkling Vol 1 & Vol 2 by: Eliamaría Madrid Illustrator & Cartoonistwww.SpicedEliastrations.com IG: @spicedeliastrations EN LA LIBRERIA: Our Dynamic - A Mature Gay Romance Comic- A sensual gay erotic romance comic exploring the simmering tension and budding relationship between a confident stud and an older man. http://kck.st/3TQbyqVJUNTOS Y FUERTES: Comic Shop Map: With the Comic Shop Map™, you can explore thousands of fan-loved shops across the globe, both big and small, because adventure starts with a great store! www.comicshopmap.com SALUDOS: Lalo Alcaraz- Lalo Alcaraz is an American cartoonist most known for being the author of the comic La Cucaracha, the first nationally syndicated, politically themed Latino daily comic strip. Launched in 2002, La Cucaracha has become one of the most controversial in the history of American comic strips. www.laloalcaraz.com  @laloalcaraz1 Follow us on socials @comadresycomicsVisit our website comadresycomics.comProduced by Comadres y Comics Podcast

Mike and Dave have some amazing beers this week. First is the 10.8% You'd Butternot Amber Ale from Maple Grille Brewery. Then the 8.2% King Sue DIPA from Toppling Goliath Brewing Co. Then the 10.6% Belgian Tripel from Tri-City Brewing. Dave has had a few requests this week for "What Shows Should I Be Watching" ....so listen to the segment. Then we cover what's going on in the SPORTS world - as Mike gives his weekly predictions in the MLB. Then the guys go into their usual hijinks in the 3rd segment, ESPECIALLY with the higher ABV tastings - don't try this at home, and definitely DO NOT drink and drive. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠FFAE Facebook Page

Explore Chicago's sunniest brewery, where beer is served straight from European-style tanks and brewed with rye, winter barley, and nostalgia.Suncatcher Brewing Head Brewer and Co-founder Matt Gallagher shares the origins of his brewery, reviving old-school beer styles, brewing with winter vs. spring barley, and how his ultra-fresh draft system preserves flavor. He also shares how Suncatcher's small size enables hyper-local ingredient sourcing, nostalgic style choices like amber ales and bitters, why rye is both flavorful and frustrating to brew with, how serving tanks with bag liners reduce oxidation, and why he keeps Coors and Guinness on tap alongside his own beers.After the beer break, Matt serves up Suncatcher's rye lager, explaining the grain's spicy, complex flavor and its brewing challenges. He also delves into how rye helps with head retention, why winter barley harvests earlier and improves soil health, and how Suncatcher partners with nearby taco shops for a seamless food-and-beer experience.About Suncatcher Brewing: Located in Chicago's Humboldt Park neighborhood, Suncatcher Brewing creates American microbrewed pub beers shaped upon a foundation of Midwestern-grown malt and hops and serves draft beer dispensed directly from the brewery. Learn more on their website at https://suncatcherbrewing.com/home —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, rye lager, Suncatcher Brewing, fresh beer, serving tanks, Chicago breweries, winter barley, spring barley, bag-lined tanks, local hops, local malts, Half Acre Beer Company, amber ale, session beers, English bitter, low ABV beers, beer oxidation, beer mouthfeel, rye in beer, Sugar Creek Malt, sustainable brewing, beer freshness, carbonation retention, beer head retention, lager brewing, brewing with rye, brewing equipment, direct draw system, long draw system, Centennial hops, Celebration IPA, beer and tacos, brewery taproom design, neighborhood brewery, urban brewing, small-batch beer, taproom regulars, European-style draft system, and traditional beer styles.

How did a 180-year-old Italian digestif become one of America's most beloved bar staples? Though Fernet-Branca has enjoyed a storied legacy in Europe since its creation in 1845, it remained a niche curiosity in the United States for much of its life. The intensely bitter, herbal liqueur was appreciated only by the most adventurous palates. Today, however, it's a fixture behind the bar from upscale cocktail lounges to neighborhood dive bars, most often knocked back in shot form and celebrated for its distinct flavor profile. Who better to trace Fernet-Branca's unlikely rise than Edoardo Branca, managing director of Branca USA and a sixth-generation member of the family behind the brand? We caught up with Edoardo at spirits industry trade show Bar Convent Brooklyn to talk about how Fernet-Branca earned its cult status in the U.S. He shared insights on the brand's roots, its journey from obscure digestif to bartender favorite, and how the company is carefully evolving to stay relevant in a fast-changing drinks culture. From navigating pricing pressures to expanding the Branca USA portfolio with modern, consumer-focused offerings, Edoardo explains how he is stewarding a legacy while embracing innovation. Show notes: 0:25: Interview: Edoardo Branca, Managing Director, Branca USA – Eduardo talks about his journey from Milan (he's an Inter fan) to Southern California and ultimately to New York. He also discusses his current role in which he oversees U.S. operations and highlights the most personally rewarding aspect of his job. Edorado explains how Fernet Branca became popular within the bartender community after gaining traction as a popular shot in 1990s San Francisco, the emotional resonance many have with their first Fernet experience and reflects on the global cultural differences in how it's consumed. He acknowledges generational shifts and concerns about declining alcohol consumption among younger drinkers, but expresses confidence that appreciation for spirits and bar culture will mature with age and experience. Edorado also talks about the growing Branca portfolio, noting that lower-ABV products like Antica Formula vermouth align with growing health-conscious trends and also shares his philosophy on mergers and acquisitions. Brands in this episode: Fernet-Branca, Jägermeister, Jameson, Antica Formula

Stealing fruit rollups from a baby@spellboundbrewing #radioshow #beer #craftbeer Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – Join us for a flavorful journey as we explore a flight of craft beers from Spellbound Brewing in Mount Holly, New Jersey. From the Possession Pale Ale to the Hypnotic Hops IPA, and the Phase 7 Hazy Double IPA, we dive deep into tasting notes, Suds ratings, and the unique characteristics of each brew. Plus, don't miss the grand finale as we savor their award-winning porter aged on Palo Santo, a true standout that brings rich chocolate flavors and intriguing aromas. Tune in for laughs, insights, and a whole lot of beer talk! We taste and rate the following beer from 1-5: All Beer in this episode from Spellbound Brewing, Mt Holly, NJ7:21Possession Pale Ale brewed with Citra Hops- 5.5% ABV SUDS-311:48Hypnotic Hops IPA – brewed with 6 American Hops – 6.8% ABV SUDS-322:16Phase 7 Hazy Double IPA- dry-hopped with Galaxy, Vic Secret and Citra hops- 8% ABV  SUDS-430:49Porter Aged on Paulo Santo- 6.9% ABV  SUDS-5info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, Spellbound Brewing, Mount Holly, New Jersey, Possession Pale Ale, Hypnotic Hops Ipa, Phase 7 Hazy Double Ipa, Palo Santo, Beer Tasting, Suds Ratings, Craft Beer Flight, Brewery Visit, Beer Reviews, Beer Enthusiasts, Beer Pairings, Hoppy Beers, Porter Beer, American Pale Ale, Craft Beer Culture, Beer Lovers

It's This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter's Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger's Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices