Podcasts about abv

Getting Boozy with Mr Ding Ding@costco @miracle_seltzer #rtd #hardseltzer #rtdvodka #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – A Summer of Questionable Decisions is upon us once again. Join us for a lively tasting session as we dive into the world of Kirkland brand hard seltzers and vodka sodas from Costco! We're here to put these refreshing beverages to the test, exploring flavors like mango, lime, grapefruit, and black cherry for the seltzers, alongside peach, watermelon, and pineapple vodka sodas. Expect plenty of laughs, tasting notes, and our signature ratings system as we navigate the highs and lows of these summer drinks. Will they stand up to the heat of summer gatherings, or will they leave us wanting more? Tune in to find out! We taste and rate the following from 1-5: All items in this episode from Kirkland SignatureHARD SELTZER 6:03Mango- 5% ABV SUDS-310:32Lime - 5% ABV SUDS-215:48Grapefruit- 5% ABV SUDS-219:42Black Cherry- 5% ABV SUDS-2VODKA SODA26:34PEACH- 4.5% ABV   SUDS-428:48WATERMELON- 4.5% ABV   SUDS-331:22PINEAPPLE- 4.5% ABV   SUDS-3BONUS ITEM36:12KIRKLAND SIGNATURE HELLES- STYLE LAGER – 4.5% ABV  SUDS-5This beer was partnered with Deschutes Brewery Bend, ORinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Seltzers, Kirkland Brand, Costco, Vodka Sodas, Taste Testing, Summer Drinks, Questionable Decisions, Beverage Reviews, Gluten-Free Drinks, Low-Calorie Beverages, Seltzer Flavors, Refreshing Drinks, Alcohol Content, Drink Ratings, Party Beverages, Outdoor Drinking, Fruit Flavors, Craft Beer, Deschutes Brewery, Drink Pairings

When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Greg to talk about positioning his product in the market, the process by which the wine is created, and the ongoing discourse around mocktails and low and no alcohol drinks. Why ARE people drinking less anyway? They put their heads together to get to the bottom of it.Plus, major news out of the northeast! Greg breaks down the impact of a shocking development and the effects it could have on society writ largeFollow Society de la Rassi at @societydelarassiFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Well, hey there! Glad you could stop by. This week we are all here and mostly audio problem free with things like: Another Buzz Ball tangent stopped. San Diego is still King of Craft Beer. What ChatGPT thinks Craft Beer could have been like. My girlfriend's dumb friends drank my good beer. Looking out for seasonal mixed packs. A Radarpalooza bummer. The higher the elevation, the higher the ABV. Hearst Castle has beer? And more!! Thank you for listening! Watch out for cursing and a lot of other stuff. Downloadable: PerfectPour617.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

Dave and Lisa explore the intricacies of the market approach highlighting the importance of using reliable market data and multiple valuation approaches to achieve accurate results. They discuss how risk factors and company size influence valuation multiples and provide practical tips for applying these concepts in real-world scenarios. Key takeaways include: Combining income, market, and asset approaches helps mitigate the risk of skewed valuation results Understanding and adjusting for risk factors, such as customer and supplier risks, is crucial in determining accurate valuation multiples. Market multiples should be adjusted for forward-looking earnings and industry-specific risks to ensure they reflect the true value of a business. Guest: Lisa Cribben, CPA/ABV, Partner, Hawkins Ash CPAs Host: David Consigli, Jr. CPA/ABV, CDFA, Partner, FAZ Forensics Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO, in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content How to use MergerShark to improve your market approach | FVS webcast archive Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies  The FVS Valuation Podcast archives Women Leaders in Business Valuation  The Business Valuation Profession Enhancing Professional Growth through AICPA FVS Section Resources and Participation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com      

Clear The Fridge! Great Divide Pumpkin Ale (2022) & Fair State Brewing Giantsbane (2022) Allen and RD are diving into the night with two beers hanging out in the back of the fridge, both are from 2022. RD is having Great Divide Pumpkin Ale and Allen is cracking Fair State Brewing Giantsbane. Untappd:"Great Divide Brewing Company Pumpkin Ale - Pumpkin / Yam Beer - 6.5%ABVA toasty brown ale with notes of pumpkin, brown sugar, and spices, PUMPKIN ALE is sure to be your new favorite seasonal treat. The rich malty backbone enhances the autumnal flavors creating a delicious sensory experience without being overly sweet.""Fair State Brewing Cooperative Giantsbane- Stout - Imperial / Double- 8% ABV 50 IBUGiantsbane is a Double Stout brewed with a complex amalgamation of dark and roasted malts. Black, roasty, and hefty."Thanks for watching!Clear The Fridge! Great Divide Pumpkin Ale (2022) & Fair State Brewing Giantsbane (2022) -----------------------------------#beer #beerpodcast #craftbeer #beerreview #craftbeerreview #pumpkinale #Stout #doublestout #strikeoutbeer #greatdividebrewing #fairstatebrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textEver wondered if a lemon shanty can taste like fancy lemon water? That's exactly what we discovered with Great Lakes Rally Drum in our latest boozy adventure. This refreshing 4% ABV shanty stunned us with its clean, cucumber-worthy profile that could easily masquerade as a healthy morning beverage (we're not suggesting it, but we're not not suggesting it either).Before diving into the shanties, we treated ourselves to a TikTok-famous Dubai chocolate pistachio bar that set us back $15 for five tiny squares. Was it worth it? Absolutely. The rich chocolate with crunchy pistachios offered the perfect palate cleanser before our beer comparison began. When we moved on to Biker's Brew Beach Chair lemon shanty (5.4% ABV), the contrast couldn't have been more pronounced. Where Rally Drum was clean and subtle, Beach Chair delivered a wheat-based complexity reminiscent of lemon shortbread cookies with a bitter finish.Between sips, we shared stories from our recent camping and golf weekend that felt suspiciously like "fat camp," complete with endless walking and smaller-than-hoped-for meals. The golf gods smiled upon us as we managed 27 holes without getting drenched, despite rain surrounding us in every direction. Our visit to Triple Coal Brewery reminded us how much better beer tastes straight from the tap, especially their remarkable red ale.The verdict? Rally Drum scored a perfect 10 in its category, while Beach Chair earned a respectable 8. We'll be taking a break next week as Rick heads down to Tennessee to "pet a bear" (his words, not ours), but we'll be back in two weeks with a red nitro ale review. In the meantime, pour yourself something refreshing and join us again soon for more questionable humor, honest beer reviews, and weekend misadventures.Support the showwww.anotherreasontodrink.com

Welcome back to another episode of Wasted Content!Today we dig deep into a rock solid lineup from Stone Brewing Co. Big thank you to our guest Orgasmatron for blessing us with this scrumptious brew. Stone Brewing Line UpZumology IPAIPA brewed with Zumo & Mosaic hops- ABV 7.5%Stone Peanut Butter Cream AleCream Ale w/ peanut butter and vanilla bean - ABV 5.5%Stone Farking Wheaton w00tstout Imperial Stout - ABV 13%IG: https://www.instagram.com/WastedContent/Spotify: https://open.spotify.com/show/631VgZyzomU4qSyO9N6eIm?si=b71c2e6a13164668Apple Podcast: https://podcasts.apple.com/us/podcast/wasted-content/id1490733667#craftbeer #podcast #comedy #beer #brew #funny #comedypodcast

Unbottled Potential: From Sober Curious to Sober Serious  As the sober curious movement gains traction, more people are reevaluating their relationship with alcohol and changing their habits. Challenging societal myths around alcohol's role in relaxation, celebration and socializing can result in mindset shifts to begin exploring an alcohol-free lifestyle and discover how sobriety can impact core areas of life and enhance both personal and professional success. Tune in to this episode to learn about: ●       the sober curious movement ●       how sobriety impacts life pillars ●       why alcohol can be a barrier to success ●       perceived norms about alcohol ●       alcohol, sobriety and weight ●       how drinking impacts women in particular ●       how to address shame in a healthy way ●       a quiz to assess your feelings about drinking ●       tips for embracing an alcohol-free lifestyle ●       common challenges and how to stay on track ●       information on moderation, portion sizes, ABV and more Full shownotes, transcript and resources: https://soundbitesrd.com/289            

Parliament Brewing Co. co-founder Adam Bosch joins Harry Duke, in for Steve Jaxon, and Herlinda Heras on Brew Ha Ha. Adam's last time on Brew Ha Ha was this episode on December 28, 2023. Herlinda's father Eloy and brother Anthony Heras are also in the studio today. Eloy devoted his career to the US Navy. He liked Olympia Beer and Herlinda got her first taste of beer from him. Adam Bosch talks about Parliament Brewing Co.'s plans to expand and their calendar of events. They had a cheesesteak invitational for National Cheesesteak Day last March. Their anniversary party September 20-21 this year, celebrating their sixth anniversary. They are located at 5865 West Labath Ave. Adam likes to think of it as just west of Costco and south of the casino in Rohnert Park. They are dog friendly as long as the dogs are. The beer they are currently tasting is Prism Hazy IPA, 6.6% ABV, which won Best Hazy at Battle of the Brews last April. It also won Best in Show. Their focus has been mainly local but they will now be looking for more distribution into the East Bay and Sacramento. Herlinda's brother Anthony is a rattlesnake handler on the side. He knew someone who had a snake and when they needed a new handler, he got the job. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, Massachusetts. Eric Depradine What makes these meads so special? Zydeco Meadery weaves Eric's Caribbean heritage into every bottle. Drawing from Trinidadian traditions like “Sorrel”, a spiced hibiscus drink served during holidays, Eric reimagines this ancestral recipes by using honey instead of cane sugar. Each mead showcases distinctive honey varietals, from Louisiana wildflower to Massachusetts knotweed, adding layers of terroir that reflect the regions that shaped him. The result is a line of meads that are bold, balanced, and culturally rich—fermented expressions of family, migration, and memory. Meads and Cysers Featured in this Chat Carnival Rose Carbonated hibiscus mead rooted in Caribbean sorrel tradition 12% ABV, spiced, bold, festive Named in honor of Calypso Rose, the first female calypsonian Yankee Heritage Cyser Apple, raisin, and knotweed honey Inspired by colonial cider traditions and Bear Swamp Orchard & Cidery which is in Ashfield, Massachusetts but is no longer open. Bayou Soleil Traminette grape and citrus blend A nod to Louisiana groves and Eric's wife's love of German varietals Atlantic Creole 100% Massachusetts knotweed honey Molasses-like, earthy, and distinct Contact Info for Zydeco Meadery Website: https://zydecomeadery.com Mentions in this Cider Chat Totally Cider Tour Uk_Edition 2025 Flower Expo Apple Guy Flowers Lucas of Apple Guy Flowers

It's Portland Beer Week as we enjoy another Texas brewery at Function PDX NW location, Meanwhile Beer out of Austin features their colorful menu at the Pearl District location. Damian participates in the Portland Beer Games at Level Beer with Lazy Days Brewing and other favorites. Bronwyn picks out a couple of high ABV picks to top off the evening. Learn about the beers, and enjoy the refreshment on this episode of Brew Happy!

Allen and RD are knockin back Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. This Hazy Double IPA comes in at 8.1% ABV.From Untappd:"Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops"Thanks for watching! Cheers!---------------------------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerpodcast #craftbeerreview #hazyipa #ipa #podcast #strikeoutbeer #falseidolbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week we talk about alcohol and life choices….!!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast: https://nirvanabrewery.com/products/nirvana-nitro-stout?variant=54909482664319&country=GB¤cy=GBP&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOopgnPGoLfBW_zhDPik9CxKP_TwcR4BrGqdv2UFU9C1T_JByzSJ4iEg&gQT=1 NEW!! Another Alcohol-free stout to add to the collection. Similar to Guinness 0.0, this smooth and creamy nitro stout offers rich, roasted flavours with a velvety texture. Brewed with a balanced and complex grist, it delivers notes of coffee, cocoa, and caramel. Goldings hops provide subtle earthy balance, leading to a smooth, clean finish. Now available in 100% recyclable 330ml cans to reduce our environmental impact while holding that great flavour for longer. Smooth & velvety mouth feel Coffee & caramel notes Indulgent & satisfying  0.5% ABV

A Glimpse into Japan Craft Beer@echigo_beer @yonayona.ale #craftbeer #japanesebeer #beer #podcast #radioshow Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the world of Japanese craft beer!  As we explore these exceptional brews, expect lively banter, tasting notes, and the signature humor that keeps our audience coming back for more. Tune in to discover how these Japanese beers stand up to their American counterparts and find out which ones earn our coveted Suds ratings! We taste and rate the following beer from 1-5: 5:40      Koshihikari Japanese Rice Lager – using Niigata Koshihikari rice.  5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-4 12:56    Flying IPA- American style IPA .  5.5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-3 20:15    Premium Red Ale – 6% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan SUDS-5 28:09    Suiyoubi no Neko - Belgian-style white ale- 5% ABV.  Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-3 37:18    Sorry Umami IPA – brewed with Bonito flakes.  6.5% ABV Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeJapanese Craft Beer, Echigo Beer Co., Koshi Hikari, Flying Ipa, Suyubi Nonero, Wednesday Cat, Sari Umami Ipa, Craft Beer Tasting, Beer Reviews, Beer Ratings, Microbrewery, Japanese Rice Lager, Belgian Style Ale, Beer Pairing, Craft Beer Culture, Niigata Prefecture, Yoho Brewing Company, Beer Enthusiasts, Beer Flights, International Beer Competition 

This is a refreshed version of an episode from July 2021. Some voice distortion may be present. Please scroll down to find links to essential resources that have been developed since the original publish date.  In this episode, we explore the many paths available to accounting and finance majors who aspire to work in forensics and valuation services particularly as an expert witness. Dean Driskell tells his journey as a forensic accounting and valuation professional. He and host, Josh Shilts, share pivotal moments that have defined their careers and the skills they consider essential for success. Key Topics Discussed: Insights into the diverse career opportunities within the profession Practical advice on how to navigate the intersection of finance and accounting through the different stages of one's career Understanding your audience and how it can impact your effectiveness as a professional Strategies for developing and honing skills that are essential for success and how to find opportunities to improve these skills Check out our newest resource Welcome to a career in forensic and valuation services - early-career guidance, built for you (accessible to everyone) Guest: F. Dean Driskell III, CPA/ABV/CFF, Executive VP, JS Held LLC Host: Josh Shilts, CPA/ABV/CFF/CGMA, Dean Dornton Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you The FVS Valuation Podcast archives Women Leaders in Business Valuation  The Business Valuation Profession Enhancing Professional Growth through AICPA FVS Section Resources and Participation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

This is a refreshed version of an episode from July 2021. Some voice distortion may be present. Please scroll down to find links to essential resources that have been developed since the original publish date.  In this episode, we explore the many paths available to accounting and finance majors who aspire to work in forensics and valuation services particularly as an expert witness. Dean Driskell tells his journey as a forensic accounting and valuation professional. He and host, Josh Shilts, share pivotal moments that have defined their careers and the skills they consider essential for success. Key Topics Discussed: Insights into the diverse career opportunities within the profession Practical advice on how to navigate the intersection of finance and accounting through the different stages of one's career Understanding your audience and how it can impact your effectiveness as a professional Strategies for developing and honing skills that are essential for success and how to find opportunities to improve these skills Check out our newest resource Welcome to a career in forensic and valuation services - early-career guidance, built for you (accessible to everyone) Guest: F. Dean Driskell III, CPA/ABV/CFF, Executive VP, JS Held LLC Host: Josh Shilts, CPA/ABV/CFF/CGMA, Dean Dornton Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you The FVS Valuation Podcast archives Women Leaders in Business Valuation  The Business Valuation Profession Enhancing Professional Growth through AICPA FVS Section Resources and Participation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

Send us a text This week on Whipped Cream Salmon, co-hosts Brian and Ronnie dive headfirst into life's delicious, and sometimes chaotic, adventures. Ronnie kicks things off with the relatable tale of a new job gone wrong, prompting a hunt for greener pastures and a deep dive into high-ABV beers. He dreams of a future at "The Stanbury," a chef-owned gem with a gritty vibe, where a 40oz Miller High Life comes with champagne flutes and the possibility of a better work-life balance (and more "bro stuff" time with Brian!).Meanwhile, Brian's been a culinary commando, meticulously prepping vacuum-sealed, frozen meals for an upcoming festival. From wok-fired veggies and chicken to homemade "kimchi," his camp menu is dialed in, especially now that a friend's food truck at the festival promises access to burners and a dish pit! The conversation veers into the surprising difficulty of finding 35mm film in an age of cell phone cameras, and Ronnie shares a chuckle-worthy anecdote about being "trained" by a 19-year-old culinary student.Join Brian and Ronnie as they navigate the highs and lows of job searching, culinary triumphs, and the ever-elusive quest for the perfect photo development, all while dreaming of baseball, burritos, and more good times ahead!What we drankRonnie - Victory Brewing Co. - Berry Monkey Fruited Sour TripelBrian - SinghaSTAY CREAMY

Allen and RD try Sparky's All American Pale Ale brewed by Lost Hiker Brewing out of Ruidoso New Mexico. From website:"Sparky is a dog. We love that dog. We also love this beer (Sparky drinks water). This is a smooth American Pale Ale that could also be a lap dog. "ABV: 5.9% ABVThanks for watching!-----------------------------------#beer #craftbeerreview #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #losthikerbrewing #ruidoso #palealebeer #paleale #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Alpha Gator by Abita Brewing Company out of Abita Springs Louisiana. This imperial IPA is rockin a 9% ABV. Thanks for watching! Cheers!---------------------------#beer #beerreview #beerpodcast #craftbeer #craftbeerreview #craftbeerpodcast #imperialipa #ipa #Abitabrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textEver tried battling a fly the size of a quarter while attempting to taste craft beer? Welcome to our world. This episode takes an unexpected turn as we're invaded by what might be the largest house fly in recorded history, transforming our beer tasting into an impromptu insect safari.Between swats and near-misses, we manage to properly evaluate two exceptional brews. First up is Biker's Brewhouse Blue Balls – a blueberry ale (4.7% ABV, 10 IBU) from Youngstown, Ohio that delivers subtle fruit notes reminiscent of blueberry cereal. Located beside a Harley Davidson store, this brewery captures the spirit of the road in every can. The verdict? A solid 8.5/10 that would score even higher if served ice-cold.Our second contender comes from Distill Brewery in Normal, Illinois – a place so beautiful it looks like they host weddings between brewing sessions. Their Torbus double dry-hopped hazy IPA (7.4% ABV, 25 IBU) showcases citra and mosaic hops in an award-winning formula. The juicy initial flavor gives way to an intensely dry finish that divides opinions but earns respect. We crown it with a 9/10, just shy of perfection due to that desert-like aftermath on the palate.Between tastings, we share stories from our recent golf triumph (including a legitimate birdie!), weekend shenanigans at a wedding shower, and the peculiar challenges of maintaining a camper. There's also an unexpected detour into the horrifying world of truck driver bathroom habits that you absolutely didn't ask for but now can't unhear.Join us for craft beer adventures, birthday celebrations, and the ongoing saga of man versus fly. And remember – if someone with a car held together by bungee cords can get a date, there's hope for us all.Support the showwww.anotherreasontodrink.com

Harry Duke, Herlinda Heras and Trevor Zebulon. Trevor Zebulon, founder of Goat Rock Cider, is here on Brew Ha Ha with Harry Duke sitting in for Steve Jaxon and with Herlinda Heras. Trevor Zebulon started Goat Rock Cider with his friend Paul Hawley, before the pandemic. It was a side hustle for both of them, but the pandemic wrecked his regular business, a transportation company. Then he decided to go “full bore” ever since in Petaluma. He used to have a jazz club called Zebulon's Jazz Lounge. He has a tasting room upstairs from where he makes the cider that has some of that old vibe. Goat Rock Cider is the only fully organic cider maker around. Some people use organic apples, but they follow organic practices throughout the process. He is only one person, by himself, so you have to make an appointment. He is there just on Saturdays for walk-up tastings. For a reservation, call or text (707) 409-0738 or go to Goat Rock Cider dot com. In addition to Goat Rock, which is fermented dry cider, he started a second organic cider brand called Nectar. They are named after gems, Sapphire and Emerald. It is sweetened with organic honey from Hawaii. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. He also started dabbling in the wine world. The unique thing about his wine is that they are all sourced from organic biodynamic vineyards. It is a pretty small production, very light and easy drinking. He calls it “natural wine adjacent” since he does use yeast and sulphur, but nothing else. Big West Wine Fest discount code VINE VIBE He will be pouring on Sunday at the June 14 and 15 in Guerneville at the Big West Wine Fest. VINE VIBE is the discount code. The venue is Solar Punk Farms in Gueneville.  He will not be at the Gravenstein Apple Fair this year, as a one-man show, it's too much to do, with the tasting room opening at the same time. Technically, any fermented fruit is a type of wine product. No grain allowed in a winery, and winemakers can use any fruit they like. Cider is taxed as wine. If it is lower than 8.4% ABV it is cider, otherwise it has to be called apple wine. (Sake is actually more like beer and Cider is more like wine.) Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

We're all about education on this show. Over the years we've learned a lot about beer and beer styles. This episode we learn about NEIPA and how to best store them. Stefan has been doing this for years but Batch Brewing is educating the masses. Because NEIPA tend to settle over time, they created This Side Up, a NEIPA at 8.5% ABV. The label is upside down so you know which way to put in your fridge. Funky Fluid is teaching us that beer can be any color you want. They went with purple. Gelato XTREME: Blue Velvet is an 8% ABV pastry sour made with bananas, berries and ube, a type of blue yam. #beer #craftbeer #drinks #pastrysour #neipa   

What came first the can art or the beer? Matt from Duck Foot Brewing's answer is "yes." Today we get into a very cirtus forward crushable IPA that is big on flavor, low on ABV and comes with a Price is RIght kinda twist.

Buckle up, beer lovers, because it's about to get frosty in here! In this no-holds-barred showdown, we pit Coors Light (4.2% ABV) against Keystone Light (4.1% ABV) to determine which brew reigns supreme! From taste and mouthfeel to price and packaging, we're diving deep into the differences and similarities between these two Molson Coors classics. Is Keystone Light just a budget version of Coors Light, or does it hold its own? Join us for a taste test, expert insights, and the final verdict in "The War to Settle the Score: Coors Light vs. Keystone Light!" Will Coors Light's crisp, mountain-chilled swagger freeze out Keystone's budget-friendly, "always smooth" charm? We'll chug through flavor, fizz, mouthfeel, and that all-important wallet damage (because one of these brews might just leave your bank account crying in the cooler). Is Keystone Light just Coors Light's broke, party-crashing cousin, or does it have the guts to steal the crown? Our expert tasters weigh in with side-splitting commentary, questionable beer puns, and maybe a burp or two. We are joined by the legendary Kevin the Tattoo Dude, and Austin, the CEO of Lucky Dog Apparel Co.to help bring this clash of cans to life! Grab your foam finger, pour a cold one, and join us for the most ridiculous beer brawl on YouTube. Who will win: the "Banquet Beer's" cousin or the "Stone Cold" champ of cheap sips? Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtu.be/oCc2y7jZzXwSupport the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Send us a textHere we go againGrab the finest of beers and listen to our ramblings about 1990's World's Finest 3 issue run.  Written by Dave Gibbons, Pencils by Steve Rude, Inks by Karl Kessel. It's a story full orphans as Joker and Luthor switch cities and get into the orphan business. You too can learn the in's and out's of orphan law in the DC Universe!  There's not much too it.    Lex Luthor's attempt to diversify into the orphanage business is upended when Joker goes full ham ... again.Superman and Batman switch cities.  Will Batman get with Lois or Jimmy?  Why won't Superman stay at Wayne manor?Why does Luthor own a nuclear power plant with no oversight?!?!KMAC Beer: Tampa Export by Barriehaus Brewing, Tampa FL.  5.8 ABV, 31 IBUs2023 Brewers Ball Gold Medal.  Voted #3 Lager in USA by Untapped YEK Beer:  The World Famous Old Peculier by Thekston in Masham, North Yorkshire.  5.6 ABV with cherry banana aroma Hit us up at Email: CBCPodcast@gmail.com, Twitter: @CBCO_Podcast, or Instagram: https://www.instagram.com/comicbooks_coldones/

Send us a textThe McDonald's Mystery Man makes an unexpected return as our hosts dive into a beer-fueled adventure spanning Memorial Day weekend. Between sips of Blue Pearl Kolsch from Immigrant Sons Brewing and Chimay Red from Belgium, we're treated to hilarious tales from Cleveland's nightlife scene that'll have you laughing out loud.The Blue Pearl Kolsch earns solid marks despite lacking its promised blueberry notes. At 5% ABV, it's a smooth, everyday drinker that goes down easy. Meanwhile, the Chimay Red brings centuries of Belgian brewing tradition to the table with its complex flavor profile that evolves as it warms. Both beers receive impressive ratings, with the hosts debating their nuances and characteristics in their trademark casual style.But the real entertainment comes from the weekend stories. From encountering a disastrous bathroom situation at Taco Bell to discovering Cleveland's VIP baseball experience with all-inclusive food and drinks, the anecdotes flow as freely as the beer. You'll feel like you're right there exploring the West Side Market's fresh offerings, dodging flies at rooftop bars, and experiencing the curious gender ratio at "Welcome to the Farm."The episode takes an unexpectedly philosophical turn when contemplating success and happiness before devolving into an outrageous debate about the logistics of dating extremely tall versus extremely short people. It's the perfect blend of beer appreciation and unfiltered conversation that makes this podcast a consistent guilty pleasure.Pour yourself something cold and join us for an episode that proves once again why sharing drinks with friends leads to the best conversations and memories. And stay tuned – our golf trip is just two weeks away!Support the showwww.anotherreasontodrink.com

We know summer is approaching but that doesn't mean we're leaving our favorite dark, heavy beers behind. We had to try couple of the highest ABV beers released by Swedish breweries this year. Smedsbo Slott is beginning to become a regular on the show. Pascha is a called a stout on Untappd but they call it a Seasonal Ale. What's a seasonal ale? Who knows...but at 14.5% ABV, it will put you in a festive mood. Ekero Brygghus Barley Wine is an English Barleywine that is aged in Irish whisky barrels. The barley wine really picked up the peat notes from barrel. This one will knock your socks off if you love peat smoke. At 15.5% ABV, like a fine whisky, it's a sipper. #beer #craftbeer #drinks #imperialstout #barleywine

Who says you need a lot of alcohol to have fun? Well, a lot of people, I'm sure. But this show sets out to prove beers that are under 4% alcohol by volume (ABV) can be surprisingly flavorful and ultimately satisfying. This “IPA sandwich” lineup is met with enthusiasm and a tighter grasp on sobriety than usual. Also, we really date the heck out of this show (recorded May 7th, 2025) by spending time discussing the Conclave Hot Stove before we knew the identity of the New Pope. Also, Craig needs a Trapper Keeper, Ryan admires a girthy grip, and we successfully predict the coming of Chicago Pope.  Beers Reviewed  Sundial Brewing & Blending - Tin Life (Table beer dry-hopped w/ Anchovy hops) - 3.5% ABV Noon Whistle Brewing & Go Brewing - Step Brewers (Low Gravity IPA) - 3% ABV Blind Corner Brewery - Sub4 Hazy IPA - 3.7% ABV Riverland Brewing Company & G5 Brewing Company & Lallemand Brewing - Below the Deck (Hazy Session IPA) - 3.8% ABV Suncatcher Brewing - Golden Ale - 3.5% ABV  

The team at 3 Tier Beverages breaks down hot trends in bev-alc heading into the summer selling season on the latest edition of the Brewbound Podcast.   3 Tier Beverages founder Donn Bichsel, consultant Danelle Kosmal and CGA VP Matthew Crompton share a complete look at trends in the off- and on-premise, including continued momentum for non-alcoholic beer, hard juice's rocketing growth and the growing simplicity movement within craft.    “The biggest opportunity for this summer and within the next year is just engaging new consumers and creating new drinking occasions,” Kosmal said of NA beer.    Kosmal also covers why craft lagers are working, how flavored lagers such as lime are performing and what opportunities still exist in the space. Bichsel cautions craft brewers against playing the pricing game with mainstream lager brands.    “When most of your revenue is coming from 4-packs, 6-packs and you start playing in the 12-packs, 15s, 18s, 24s, I think you're chasing a losing proposition,” he said.  “You've got to be very careful or be prepared to have a high price and just give up some of your turns.”   Kosmal and Crompton explore why ABV and style remain among the key factors driving consumer purchases. They also cover the three pillars of innovation growth – NA beer, flavor and craft line extensions – and explain why flavor is leading the way within new products, led by AriZona's Jumex Hard Nectar.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata analyze 2024 craft brewery production data, which the Brewers Association released last week, including New Belgium leapfrogging Anheuser-Busch InBev's craft portfolio, big losses for Boston Beer, big gains for Athletic Brewing and the regional craft breweries leveling up.

Pour yourself a cold one and join Nigel Woodberry and Nick Parker for Episode 128 of Beers with Nigel! This time, they're lakeside at Lotawana Brewing, diving headfirst into tales of brewing mishaps, mystery beers, spontaneous bull rides, and the eternal debate: is it burping with flair or just a strong commitment to the craft? Expect laughs, unexpected beer trivia, and maybe — just maybe — a few heartfelt shout-outs to beloved dogs and even seltzers? Cheers to community, creativity, and questionable ABV guesses!

Ben Branson is a British entrepreneur best known for founding Seedlip, the world's first distilled non-alcoholic spirit, and later Pollen Projects, a studio focused on reimagining moderation. Inspired by his 300-year farming heritage and a 17th-century book on herbal remedies, Branson began experimenting with distilling botanicals in his kitchen. Seedlip launched in 2015 and quickly gained acclaim for offering a sophisticated, alcohol-free alternative.In 2023, Branson launched Pollen Projects to drive the next wave of non-alcoholic innovation. The studio's creations include seasn, a 0.0% ABV bitters range, and Sylva, the world's first aged non-alcoholic spirit made from wood. A passionate advocate for neurodiversity, Branson also hosts The Hidden 20% podcast, shining a light on the experiences of neurodivergent individuals.seedlip_ben | seedlipdrinks | seasnyourdrinks | sylva.labs | hidden20podcastFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

For this weeks short, we taste and review a product that is brand new for 2025. Bomberger's PFG (Precision Fine Grain) Kentucky Straight Bourbon Whiskey is a meticulously crafted spirit. It starts off as aged Kentucky straight bourbon whiskey and after it's matured, it's transferred to a second new, custom, proprietary toasted and charred French fine grain oak barrel of the most exacting specifications. After more maturation, these barrels undergo filtration and the final product is bottled at 100.2 proof (50.1% ABV). So, how does it taste? Can a 100 proof whiskey standout amongst all of the high proof offerings as of late. You'll have to listen to find out. We are again joined by a special guest host for this short and you can expect our signature honesty and humor. We want to thank our listener Brian C. for sharing this sample with us! --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Get ready for a wild ride! Join us as we crack open the brand-new Mad Dog by MD 20/20 cans and give our unfiltered first impressions! From the bold flavors you love to the throwback vibes you didn't know you missed, these cans are bringing the MAD DOG back in style! These 15% ABV grab-and-go cans are packed with bold flavors like Bling Bling Blue Raspberry, Whipped Orange Cream, Spiked Strawberry, and Mad Margarita. Are they a hit or a miss? We're diving into the taste, the vibe, and the MAD DOG energy! Whether you're an MD 20/20 OG or just Mad Dog curious, this is one podcast you don't wanna miss. Pop a can, tune in, and ride the flavor wave with us! Plus, as an added bonus we will be cracking open the NEW Pabst Light! Tune in to find out! Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtube.com/live/kBwGWAaR0-cWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Allen and RD knock back a 19.2 oz Icy Bay IPA by Alaskan Brewing. From the website:"India Pale Ales are characterized by intense hop flavor and aroma accompanied with medium maltiness and body while also being crisp and dry."ABV: 6.2%Bitterness: 65 IBUThanks for watching!---------------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #alaskanbrewing #strikeoutbeer #ipa #indiapalealeBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Revisiting Alabama@avondalebrewing @gpbrewing @straighttoale #beer #CraftBeer #AlabamaBreweries #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join us for a lively journey back to Alabama in this episode of Sips, Suds, & Smokes! Our hosts dive into a selection of craft beers from some of the state's finest breweries. And you thought eggs were expensive, listen up about the $20 Japanese strawberry. Can Alabama's breweries still hold their own against the competition? Tune in to find out! Plus, we'll have some fun banter and stories along the way. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5: 9:42      A-OK- Tropical American IPA- 6.8% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-413:56    General Admission – American lager- 4.2% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-517:27    Cosmic Trucker Hazy IPA- New England Style hazy IPA brewed with Phantasm, Cascade and Citra hops.  Fermented with Cosmic Punch yeast.  5.7% ABV Good People Brewing Company, Birmingham, AL SUDS-427:53    Czech Dark Lager – 4.2% ABV Good People Brewing Company, Birmingham, AL SUDS-533:34    Juicy Bunny Pale Ale – 6.2% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-239:02    Chill Pils Czech Pilsner – 4.5% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-346:05    T-Minus Tangerine Kölsch- 5% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-348:00    Rebellion Red Lager – brewed with German Ale yeast. 5.4% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall was wondering if there is time for an inbreeding story on this episode. Be sure to check out his blog – www.beermakesthree.com  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Avondale Brewing, Good People Brewing, Straight To Ale, Yellowhammer Brewing, Beer Tasting, American Light Lager, Hazy Ipa, Czech Dark Lager, Juicy Bunny Pale Ale, Chill Pills Pilsner, T Minus Tangerine Kolsch, Rebellion Red Lager, Craft Breweries, Beer Ratings, Brewery Review, Beer Styles, Southern Breweries, Beer Pairing, Craft Beer Culture

This episode was recorded before the tragic loss of Li. She was an amazing woman and helped create in the Malmö beer scene. She will be greatly missed. Our hearts go out to Anders, Malmö Taproom and everyone affected by her passing. We haven't reviewed a Malmo Brewing beer from Malmö Taproom in a long time. They got a new head brewer last year and we felt it was time to check in with them to see if things have changed.  Björn from Björnguiden joins us this episode. Goodnik is a new hazy IPA made with nelson, waiti and nectaron. This is a really good start and a vast improvement over the hazy IPAs they have been making over the past few years. Malmö Brings all the Boys to the Yard is an imperial milkshake IPA at 10.1% ABV. It's a collab with Finnish brewers Tuju. Made with lactose, peach and vanilla, it was surprisingly drinkable and the 10.1% ABV could not be found. Lastly we tried an imperial pastry stout called Invisible Thunder. Filled with coconut, espresso beans and vanilla, it's also a heavy hitter at 11.3% AVB, This was quite the improvement over what we have tried in the past. Things are really starting to turn around! #beer #craftbeer #drinks #ipa #neipa #hazyipa #imperialstout #milkshakeipa

In the evolving world of alternative investments, AICPA's "PE/VC" guide often is only a starting point in the valuation of complex financial instruments.  Valuation specialists in this field combine their experience with formal guidance and financial theory.  Ms. Antonella Puca, Managing Partner at BlueVal, wrote a book on “Early Stage Valuation, A Fair Value Perspective” that summarizes her studies and experience in this field.   We will discuss her journey and hear how she addresses: Presenting technical complexity in a clear and concise form Influence of the fair value perspective on the scope and perspective of the book Ongoing relevance of fair valuation concepts in an evolving industry and economy Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Antonella Puca, Partner, BlueVal Host: Howard Mah-Lee, Senior Manager, AICPA Valuation Services Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies  The FVS Valuation Podcast archives  Valuing Complex Financial Instruments 409A Valuations - What You Need To Know Valuation Considerations in Equity Compensation Financial Instrument Valuation Series: SAFEs, Convertible Notes, and Embedded Derivatives LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

Miroki and her husband Eric joined André and his family (Anja and Spencer) on their trip to Champagne. Earlier this year we had a chat with Alina and Kyle about bringing a toddler with them to France - and it eased André's nerves. While there were definitely some challenges ... It has been a good trip. Consider this episode a teaser of what's to come after some great food and wine was consumed in Epernay and Reims. Listen to our episode with Alina and Kyle a.k.a @Travelmilove - https://embed.acast.com/6511c60bfcda220011a88b54/679812dfb6e07e5a2fe71d4bWe ate at Canard Street - https://www.canard-street.fr/ Chez Colette - https://www.facebook.com/people/Chez-Colette/Sacré Bistro - https://sacrebistro.fr/ We tasted at Henri Giraud - https://champagne-giraud.com/ - imported by AbV - https://abvgroup.ca/Champagne Gosset - https://www.champagne-gosset.com/ - imported by Le Sommelier - https://www.lesommelier.com/Champagne de Vignerons - https://www.champagnedevignerons.fr/boutique-19-avenue-de-champagne/Gaidoz-Forget - https://www.champagne-gaidoz-forget.com/en/ - imported by Les Grappes - https://www.lesgrappes.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.

There are a lot of great ideas for products and brands out there, but sometimes the difference between success and failure lies in getting the details right and understanding the customers and users of your product. Today we're going to talk about growing a brand by focusing on the details that matter. To help me discuss this topic, I'd like to welcome Dominic Minogue, CEO of Dirty Water, the world's first session hard seltzer, and a brand that started in New York City and has quickly grown well beyond, with some phenomenal and awards to match. About Dominic MinogueDominic Minogue is the founder and CEO of Dirty Water, the world's first session hard seltzer that's making the beverage industry dangerously refreshing. Dubbed “The Dive Bar Hard Seltzer," Dirty Water offers a crushable experience that's not too sweet and not too carbonated with 4.5% ABV, 0 sugar, 0 carbs and only 90 calories. As a lover of light beer and hard seltzer, Dom wanted to create a beverage that encapsulated the best of both while leaving the rest behind. A great light beer is unobtrusive, crisp and smooth with no frills and no worries about what to get because it's the same every time. A great hard seltzer offers a healthier choice with less calories, carbs and sugar along with no gluten, however the fruity flavors almost always present a scenario of digging around to avoid an unfavorable flavor or two. In comes Dirty Water - born a hard seltzer, but identifies as a light beer. One flavor, not too sweet, not too carbonated and just perfect for any occasion. Prior to launching Dirty Water in 2024, Dom held various positions within the mobile gaming industry that also centered around the values of community and connection. Most recently, he was VP of Game Operations at Rewardify, a mobile games app that rewards players for their love of the game through cash prizes, where he standardized the company's cash-economy and developed publishing models. He also led product marketing for Applovin's Lion Studios where he achieved 2.5B downloads worldwide, tested over 1000 games and brought 30+ games to #1 on iOS and Android stores. In addition, Dom is a food enthusiast and creator with 180K+ followers on TikTok at @dommelier where he gives quick recipes and how-to's for preparing different cuisines from around the world. RESOURCES Dirty Water: https://www.dirtywaterbrand.com https://www.dirtywaterbrand.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow Catch the future of e-commerce at eTail Boston, August 11-14, 2025. Register now: https://bit.ly/etailboston and use code PARTNER20 for 20% off for retailers and brands Online Scrum Master Summit is happening June 17-19. This 3-day virtual event is open for registration. Visit www.osms25.com and get a 25% discount off Premium All-Access Passes with the code osms25agilebrandDon't Miss MAICON 2025, October 14-16 in Cleveland - the event bringing together the brights minds and leading voices in AI. Use Code AGILE150 for $150 off registration. Go here to register: https://bit.ly/agile150 Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstromDon't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company

Every year at Little Beer editor John Holl gets to host a panel with great brewers about how they brew small and what the consumer appetite is like for low ABV offerings. This year was no exception. As the pints were flowing on the Duluth, GA town green he sat down with Natalie Rose Baldwin the brewmaster at the lager-focused Wayfinder Beer in Portland, Oregon;  Shaun Yasaki the Brewmaster and owner of Noble Beast Brewing Company in beautiful Cleveland Ohio; and Brandon Plyler the beer educator at Edmund's Oast Brewing in South Carolina.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Natalie Rose Baldwin, Shaun Yasaki, and  Brandon PlylerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, ABV, EisbockPhoto: Don Tse

Keyworth Brewing That's Just Nuts Amber Ale Beer Review!Allen and RD have a local brew, That's Just Nuts by Keyworth Brewing Co. out of North Richland Hills Texas. It's an Amber Ale brewed with pecans with 6.7% ABV and 24 IBUs.Cheers! Thanks for watching!---------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #keyworthbrewing #amberale #localbrewery #texasbrewery #texasbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The new Alabama@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the heart of Alabama's craft beer scene! In this episode of Sips, Suds, & Smokes, our hosts dive into a delightful lineup featuring beers from Alabama. Yes, but why? With ratings, lively banter, and a few unexpected twists, this episode is packed with insights and laughs. Tune in as we explore what makes each brew unique and share their take on Alabama's evolving craft beer landscape. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5:8:06      Goatopia New England Style IPA- 6.2% ABV.  Goat Island Brewing Cullman, AL SUDS-414:32    Dunkelweisse – 5.8% ABV.  Main Channel Brewing Guntersville, AL SUDS-421:01    Ramber Red Amber Ale – brewed with rye grain and Williamette hops.  5.2% ABV Common Bond Brewers Montgomery, AL SUDS-434:40    Neon Moon- Berliner Weisse with raspberry and mango.  4.9% ABV Druid City Brewing Company Tuscaloosa, AL SUDS-236:18    Miura Dutch Courage Pilsner- brewed with Juniper Berries, Lemon Peel, Star Anise, Orange Peel, Coriander, Cardamom, and Black Pepper.  5% ABV.  Red Clay Brewing Company Opelika, AL SUDS-339:20    RCB “Southern Style” IPA- brewed with Amarillo, Simcoe and Citra hop.  7% ABV.  Red Clay Brewing Company Opelika, AL  SUDS-344:31    Boom Boom Pale Ale – 5.3% ABV.  Braided River Brewing Mobile AL.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/CQ CQ Kendall – K5KRJ or check out his blogwww.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Goat Island Brewing, Gotopia Hazy Ipa, Main Channel Brewing Company, Guntersville Dunkelweisse, Common Bond Brewers, Ramber Red Amber Ale, Druid City Brewing Company, Raspberry Mango Berliner Weisse, Red Clay Brewing Company, Murra Dutch Courage Pilsner, Braided River Brewing, Boom Boom American Pale Ale, Craft Beer Tasting, Beer Ratings, Southern Style Ipa, Beer Culture In Alabama, Berliner Weiss, Beer Reviews, Beer And Food Pairinghttps://www.goatislandbrewing.com

Sound the alarm for the release of Hard Mountain Dew Code Red! Is this cherry-flavored hard soda a hit or a miss? We dive into the taste, vibe, and whether it lives up to the classic Code Red hype. Who's your daddy? Bum Wine Bob cracks open NOCA's Too Turnt Daddy Iced Tea, the 8% ABV brew packed with real black tea, a splash of lemon, electrolytes, and low sugar. Roadhouse gave it a shot a few weeks ago, and now it's Bum Wine Bob's turn to see if it's turnt enough for us! Plus, tune in for a sneaky tease of the NEW Mad Dog by MD 20/20 cans – more alcohol, wild flavors, and a whole lotta fun coming your way! Watch the FULL VIDEO episode below on YouTube and SMASH that subscribe button!https://youtu.be/n_edcFMLOEwWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Summer is fast approaching so we wanted to look at some lighter beers. Wapno Lya Belgian Blonde is a 6% ABV that gets a little Belgian-ish without deep diving into the pure Belgian funkyness. Funky Fluid Free Szarlotka is a non-alcoholic apple pie gelato. It really hits the apple and cinnamon notes and feels like it would be a great non-alcoholic beer for the warm summer months. #beer #craftbeer #drinks #belgianblonde #nonalcoholicbeer

RD checked out Keyworth Brewing in North Richland Hills Texas. Let's have a beer and talk about it. Beer: Picture Book Rampage Megafauna Club. A west coast style India pale ale. 6.7% ABV.Thanks for watching!#beer #craftbeer #localbrewery #keyworthbrewing #strikeoutbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Join us as we review the 2022 Seghesio Family Vineyards Zinfandel from Sonoma County. This week, we tackle a 15% ABV wine for our second recording of the night, and see where that takes us. Joel surprises us with a rare but always welcome Wine Facts, and we wrap with an invigorating debate about how high, or low, the bar is for free wine. Connect with the show. We would love to hear from you!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00-Intro04:28-Today's Wine14:48-Wine Discussion (Smells and Flavors)23:04-Wine Facts With Joel33:00-Review33:24-Aaron's Review35:06-Colin's Review36:54-Joel's Review39:17-Game:"Wine With That"44:56-Outro

Send us a text"Pure Water Beer is actually a pure beer," we marvel, sipping the crystal-clear American lager from Common Roots Brewing Company. Located in an old brick factory building in South Glen Falls, NY, this brewery has created something special – a beer that rivals your favorite mass-produced lager but elevates the experience through quality ingredients and sustainable water management. We're immediately struck by its clean, crisp profile that lacks the cloying sweetness of many commercial options.Between beers, our conversation takes a deeply personal turn. "It was rough, dude," Rick shares about saying goodbye to his beloved dog Bruno earlier that week. There's raw emotion as he describes their final camping trip together, the last golf cart ride around the neighborhood, and the heartbreak of coming home afterward. The podcast becomes a space for processing grief alongside life's lighter moments – from CPAP machine mishaps that trigger 2AM marital standoffs to attempts at solving muddy paw problems with artificial grass installations.Our second tasting features Hot Blonde from Catawba Island Brewing Company – a mango habanero blonde ale that brings just enough heat to complement its tropical sweetness. "You can taste the mango, but you can taste that slight habanero," we note, appreciating how the warmth builds gradually without overwhelming the palate. At 4.7% ABV, it's another approachable option that demonstrates the creativity possible within craft brewing.Through our signature "Ricky's Bad Choices" segment and plenty of laugh-out-loud moments, we navigate the full spectrum of human experience – from profound loss to absurd hypotheticals about robot relationships. It's a reminder that sometimes, the simple act of sharing stories over good beer creates the connection we need most during life's challenging moments.Have you tried either of these brews? We'd love to hear your thoughts! Subscribe to Another Reason to Drink wherever you get your podcasts and join our community of craft beer enthusiasts who appreciate both thoughtful tasting notes and authentic conversation.Support the showwww.anotherreasontodrink.com

Join us for a Double Stack SmackDown as we dive into a head-to-head taste test of Stack High Gravity Lager and Stack Silver Smooth Lager! Stack High Gravity Lager (9.9% ABV) has been a staple of United Brands since 2010 and helped keep them afloat through the JOOSE caffeine ban in their time of need. In Q4 of 2024 United Brands launched STACK Silver Smooth Lager (6.9% ABV), the lighter version of STACK 101 High Gravity. These bold malt liquors from United Brands promise big flavor and smooth vibes, but which one comes out on top? We break down the aroma, taste, and overall experience, with a side of honest reactions. Will the high-gravity heavyweight or the silver smooth contender win the crown? Watch below to find out! https://youtu.be/G-uyiDaqI1UWant to see another Edward 40 Hands challenge? Spread the word and help us hit 2K subscribers! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out!All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47    Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops.  4.9% ABV  SUDS-4 14:32    Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops.  6.5% ABV SUDS-4 24:40    Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13    Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs.  14% ABV.  SUDS-3 34:58    Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla.  6.7% ABV SUDS-4 39:15    Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar.  7.2% ABV SUDS-4 43:37    Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41    Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV  brewed in collab with Atrium Brewing, Louisville, KY  SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations