Podcasts about abv

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! The two open things up discussing the football loss to the Arizona Wildcats on Saturday. They follow that up with a look ahead to Saturday's game against the eleventh-ranked BYU Cougars after the university hosts Fox's Big Noon Kickoff that morning. They go on to discuss the men's basketball team and their four wins as they preview the upcoming Friday night game, the Twyman-Stokes Classic at "neutral site" Heritage Bank Arena against the sixth-ranked Louisville Cardinals. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 51:00 Putting a Bow on Arizona 55:00 - 1:21:00 Looking Ahead to BYU presented by Homefield Apparel 1:21:00 - 1:45:00 Twyman-Stokes Classic at Heritage Bank Arena 1:45:00 - 1:55:29 Dave's Cincy Light Six Pack

In this installment of Bear-ly Getting Started, Jason sits down with Craig for the second entry in the “Smoky Sips” mini-series. Broadcasting from Larkinville, the duo dives deep into one of Buffalo Brewing Company's most unique offerings: the 1976 Grodziskie, a traditional Polish smoked wheat ale affectionately known as the “Polish Champagne.”Craig shares the story of how brewing this very style led him to meet brewer and Buffalo beer historian John Domrez, and how that connection shaped Craig's hands-on path toward becoming a Cicerone. Together, Jason and Craig explore the Grodziskie's origins, its subtle yet distinctive smoked wheat character, and its crisp, low-ABV drinkability that makes it an ideal “table beer.”They break down the style's flavor profile, the role of Polish ingredients like Lubelski hops, and why some drinkers lovingly (or not so lovingly) refer to it as the “kielbasa beer.” From pairing ideas—like grilled hot dogs, smoky cheeses, or pan-seared kielbasa—to the beer's rich cultural history spanning centuries, the conversation highlights what makes this niche style both surprising and memorable.As the pair wrap up beer two of the four-part series, they cleanse the palate and tease the next shift in smoked malt styles coming in the following episode.Cheers—and get ready for another pour of smoke when you tune in next time.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastTikTok: @BuffaloBrewsYouTube: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

The final episode before we start our holiday beer festivities. A friend of Martin's gave us three beers from Lithuanian. Volfas Engelman has over 340 beers listed on Untapped. This is part of their Alaus Laiskai or Beer Letters series. We got to try 100% Cryo Hops IPA, a 5.7% AVB IPA. Next up is Funky Lambic, a 5.5% AVB sour lambic style beer. Finally, we get Fig Stout Twist, a 4.6% ABV style stout. They call it a "special technology beer with fig flavor." It's a trip to a country that doesn't export beers. We were really happy to get to try them.  #beer #craftbeer #drinks #ipa #lambic #stout

Nearly a year on the job, new-ish Lagunitas CEO Bernardo Spielmann is seeing opportunities for the legacy California craft beer brand.   Those opportunities include expanding Lagunitas Hazy IPA from a draft-only release to package, building on the successful launch of 9% ABV Hazicus Maximus hazy IPA, which now boasts 20,000 points of distribution, and revamping the packaging for non-alcoholic hop water Hoppy Refresher.    On the latest edition of the Brewbound Podcast, Spielmann shares that it's also about listening to consumers, who demanded the return of seasonal Unrefined Shugga', the 10% ABV strong ale that returned this year as a national play in bottles and club packs.    Spielmann tells Brewbound managing editor Jess Infante that the goal is to see what resonates and respond quickly.    "More and more as the craft segment matures, we're going to have to be sharper per channel, per market, per SKU how you want to build your proposition," he said. "There will be a rationalization and that's the expected approach. We need to facilitate that for retailers but also our distributors. It's also part of our strategy to be very sharp on how we launch or roll out innovations and the tradeoffs."    Spielmann also discusses the beer category's need to bring back socializing and capture those occasions. He explains how Lagunitas is doing its part with its "Party Legend" brand activation, which celebrates consumers who are the life of the party.    But first, Brewbound editor Justin Kendall and managing editor Jess Infante discuss the sudden closure of Rogue Ales & Spirits and why the shuttering of a top 50 craft brewery is jarring for the public and industry. They also dig into the rumored sale talks of party punch maker BeatBox to Anheuser-Busch InBev.    Jess and Justin also share their experiences, including a visit to Tree House's country club/golf course/taproom and the scuttlebutt from the California Craft Brewers Association's Summit and the Iowa Craft Brewers Guild's I-Best meeting.

This week the crew kicks off a new Table Wine mini-series with a surprise twist. Joel, Aaron, and Colin open not one but two bottles from Bollini: a 2024 Pinot Grigio and a 2023 Merlot. The goal is simple. Find affordable, crowd friendly wines you can set on the holiday table without overthinking a thing.The trio talks through what makes a true table wine, why ABV matters more than you think, and how the 20-20 rule keeps both reds and whites tasting their best. They dig into Bollini's story, the Dolomites, and why this producer leans on clean, stainless steel winemaking to let their fruit speak for itself.From pear and green apple freshness in the Pinot Grigio to cherry, strawberry, and a touch of spice in the Merlot, the team breaks down both bottles with their usual blend of curiosity and chaos. Expect friendly debates, plenty of quaffable energy, and a few unexpected detours involving weddings, grocery store wines, and silent haircuts.If you're figuring out what to bring to Thanksgiving or just want a couple of budget friendly options that won't derail dinner, this episode has you covered.Learn more about Bollini WineBollini Websitehttp://bollini.wine/Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠https://stopwastingyourwine.com/Chapters00:00 - Introduction to the Episode01:54 - Exploring Table Wines04:13 Understanding the Concept of Table Wine06:53 - Wine Reviews: Bollini Pinot Grigio and Merlot08:45 - Tasting the Bollini Pinot Grigio13:27 - Tasting the Bollini Merlot19:08 - Introduction to the 2020 Rule19:08 - Exploring Bellini Wines19:10 - Wine Drops20:39 - Understanding Terroir and Winemaking Styles24:54 - Wine Reviews27:34 - Exploring the Pinot Grigio29:59 - Merlot Review and Comparisons33:25 - Thanksgiving Wine Recommendations36:32 - Wrap-Up and Future Episodes41:00 - Outro

Welcome back to another episode of Wasted Content!In this episode we share some amazing beer from Fate Brewing Company while sharing spoooooooky stories from our past. Halfway to Hefen- Hefeweizen - 4.8% ABV - 10 IBUIrish Red Ale - Red Ale - 5.4% ABV - 18 IBUHatch Chile Gatos - Golden Ale - 4.8% ABV - 23 IBUTHIS IS A NEW ERA FOR THE PROJECT.SIT BACK REALX AND JOIN THE WASTED CREW.

Allen and RD try a new release from Martin House Brewing Company, If You Get the Nachos Stuck Together, That's One Nacho. A hazy IPA rockin a 10% ABV.Thanks for watching! Cheers!#beer #craftbeer #localbrewery #martinhousebrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! The two open things up discussing the men's basketball win over the Dayton Flyers on Tuesday night along with a look at the tempo that the team has been playing with in this young season. They follow that up with a look ahead to Saturday's football game against the Arizona Wildcats back at historic Nippert Stadium. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 55:00 Tempo Has Turnovers 55:00 - 1:41:00 Looking Ahead to Arizona presented by Homefield Apparel 1:41:00 - 1:51:00 Dave's Cincy Light Six Pack

Send us a textThe Bums are back in the rail yard with another masterpiece (nobody is going to challenge us) with Episode S5:E0138 — and all of this following a nearly 1-month break; the Chicago Bears are keeping pace in the NFC North, and are still Trade Deadline buyers; mental health awareness check-in, as we lose former Dallas Cowboy, Marshawn Kneeland to suicide (ugh); Junior Varsity  (college) football is recounted , including a chat around former Wildcats HC, Patty Fitz (we should start a pool to see where he lands); Rocky witnesses a piece of Connor Bedard history at the UC, which means that Chicago Blackhawks hockey is kinda back; talk turns to euro-stepping and the Chicago Bulls respectable start — including a 24-point comeback; and close with a stories of gambling involving NBA players and unnamed mafiosos.The flip side kicks off with a double booze review, starting with “Cannonball Kolsch” tangerine touched kolsch (ABV 4.8%) from BuckleDown Brewing in Lyons, IL (get your passport), and ending with a special treat — courtesy of Paddy — “Ten Year Old Distillery Edition” single pot still Irish Whiskey from Redbreast (only gettable on the green rock), reeking of butterscotch that will knock your socks off; a fan request (Hop and Rude Dude) of the shittiest old school beers - the Bums rise up and deliver; Irish Paddy is in potato heaven during his visit to the mother land — another travelogue installment ensues; a rare, midday movie surprise experience is recounted; the Bums Halloween costumes on point, and close with a warm welcome to Bums Nation.  Pro tip: Nuzzle up with the Bums this winter, it's about to get cold AF.  Feel the heat. Recorded on November 6th, 2025 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL.  

"We just like making full-flavoured, unapologetic, big beers.”There's nothing in the Australian beer world quite like Seeker Brewing. The Wollongong operation was founded by identical twins Jeff and Curtis Argent, our guests on this week's show, alongside mate Ben Boorer. Prior to running a brewery together, the brothers were in a band together, only denied their dreams of touring overseas by the pandemic.While their no-holding-back approach to brewing – whether that's adding more hops to a beer or ramping up the ABV – isn't unique, they've found new ways to approach it, not least in their Art of Flight series featuring big beers in small cans.To find out more about one of the most joyous success stories of recent years, the twins joined us from their brewery to reflect on working (and sometimes living) together in Pirra and Seeker, the pleasure they take in watching a brewery full of people enjoying live music – from flamenco and salsa to rock and reggae, the plans they're currently hatching, and why they love working with others.There's plenty to discuss ahead of the main interview too: our Secret Sales Rep article on the death of relationships, Venom's takeover of the former Mrs Parma's site in Melbourne's CBD, Bad Shepherd's Ten Lessons From Ten Years, an inspiring collaboration between veterans in WA, and our upcoming festive feast, Crafty Cheer!We're always keen for feedback on the show, which you can provide here, as well as nominations in our Have You Done A Rallings? and Bluestone Yeast Brewery of the Month campaigns. Don't forget, if you enjoy this episode, please like, subscribe, rate and review on whichever podcast platform you use.Start of segments: 15:14 – Jeff & Curtis Part 1 44:22 – Have You Done A Rallings? Winner 47:37 – Jeff & Curtis Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Ladies — yes, you can drink alcohol and still lose fat.

Episode Summary:In this timely revisited episode of the Alcohol Minimalist Podcast, Molly dives deep into the topic of binge drinking—what it is, how it affects your brain, and most importantly, how to avoid it. In the spirit of No Binge November, Molly reflects on the broader implications of binge behavior across all areas of life, not just alcohol. She challenges long-held assumptions, shares science-backed insights, and offers both mindset shifts and practical tools to help you reduce or eliminate binge episodes.Whether you've ever thought, “I'm not a binge drinker,” or you've struggled with black-and-white thinking like, “Once I start, I can't stop,” this episode provides clarity, context, and encouragement to build a more peaceful, mindful relationship with alcohol.What You'll Learn in This Episode:Why binge drinking might look different than you thinkThe scientific definition of binge drinking from the NIHHow higher ABV drinks can quietly turn moderate drinking into binge drinkingThe impact of binge drinking on your brain and behaviorMindset patterns that contribute to binge episodesTools and strategies to help you stay mindful and break the cycleKey Takeaways:Binge drinking isn't just about getting sloppy drunk—it can be more subtle, and many daily drinkers may unknowingly meet the criteria.A typical IPA may pack more alcohol than you realize, impacting your overall intake more than expected.Mindset plays a powerful role—believing "I just can't stop" can become a self-fulfilling prophecy.The goal of being an alcohol minimalist inherently means avoiding binge episodes and embracing calm, controlled drinking habits.Low risk drinking guidelines from the NIAAA:Healthy men under 65:No more than 4 drinks in one day and no more than 14 drinks per week.Healthy women (all ages) and healthy men 65 and older:No more than 3 drinks in one day and no more than 7 drinks per week.One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.Abstinence from alcoholAbstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.Benefits of “low-risk” drinkingFollowing these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work. ★ Support this podcast ★

Learn how Tighthead is bringing cask-ale pub culture to Illinois and how they make IPAs that changed Cody's entire perspective on beer. Plus: hear a traditional rugby song!Tighthead Brewing Company Owner/Brewer Bruce Dir and Brewmaster Billy Oaks share the fascinating story behind their Mundelein, Illinois brewery, from rugby roots and homebrewing origins to crafting balanced, award-winning beers. They discuss everything from scaling up recipes and mastering pub culture to developing new hemp-infused beverages.They share their humble beginnings from the Lake County homebrew club, learning the ropes of judging beer competitions, and why Irish Red Ales deserve more love. Plus: the messy first batch of Scarlet Fire Irish Red, opening-day chaos, and the now-legendary story of Metra trains waiting so commuters could grab a growler.After the break, they dive into Boxcar Porter and the fine line between porter and stout, explore balance in recipe design, and detail how their collaboration with Chicago Bears legend Patrick Mannelly led to the Long Snapper IPA, a “crushable” West Coast style brewed with Cascade and Centennial hops. They also taste Irie IPA, a 7.8% “hop candy” of 100+ IBUs that challenges IPA skeptics, and introduce listeners to pub culture and cask conditioning, explaining how natural carbonation creates creamy texture and warmth in a hand-pulled pint. Plus: in a Crafty Brewers first, hear Bruce sing the rugby drinking song “Biddy McGraw”!0:00 Tighthead Brewing interview intro2:29 What is a tighthead? Rugby 1014:48 The first beer Tighthead brewed6:38 From homebrew club to brewing buddies9:20 What's it like to judge a beer competition?12:42 Why aren't Irish Red Ales more popular?15:26 What were the challenges of scaling up brewing operations?16:40 The story of opening day and how things started24:36 Metra trains would wait for customers to buy beer25:39 Boxcar Porter and what sets a porter apart from a stout29:05 What separates a good beer from a great beer31:59 Longsnapper IPA beer collab with former Chicago Bears player Patrick Mannelly38:45 Achieving “hop candy” flavor with Irie IPA, 7.8% ABV and 100+ IBUs44:16 What is “pub culture” and what is a beer engine?45:57 How cask conditioning changes the way a beer tastes49:28 Bruce sings Biddy McGraw, a rugby drinking song (Irish folk song)51:54 What makes a good beer festival for brewers? Consumers?58:40 Might As Well sparkling hemp beverage for today's consumer1:01:53 How a sparkling hemp beverage is made1:04:30 Final four questions1:13:38 Final toastAbout Tighthead Brewing Company: Tighthead Brewing Company is a craft brewery with pub culture, located in the same parking lot as the Metra station in the Chicago suburb of Mundelein, Illinois. Learn more on their website at https://www.tightheadbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Scarlet Fire Irish Red Ale, Boxcar Porter, Irie IPA, Longsnapper IPA, hop candy IPA, West Coast IPA, Cascade hops, Centennial hops, porter vs stout, cask conditioning, beer engine, pub culture, craft beer Illinois, Mundelein brewery, homebrewing, Lake County homebrew club, beer competitions, BJCP judging, Irish Red Ale, American ale yeast, caramel malt, roast barley, craft beer collaboration, rugby beer culture, Biddy McGraw song, Mundelein Craft Beer Festival, Might As Well hemp beverage, hemp seltzer, THC beverage, Perfectly Dosed emulsion, craft beverage innovation, hop balance, West Coast style, and cryo hops.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! The two open things up discussing a few final thoughts on the loss at Utah before looking into what looms ahead following the bye week. They follow that up reviewing the men's basketball team's win over Western Carolina, a brief glance at Georgia State on Friday, and a look around both the Big 12 and the men's basketball landscape as a whole as the season has officially startedDave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 47:00 Putting a Bow on Utah 47:00 - 1:34:00 Basketball is Back 1:34:00 - 1:42:17 Dave's Cincy Light Six Pack

We're feeling a little fruity this episode. We need more fruited beers. Rodenbach has always been a solid, dependable brewery cranking out Flemmish red ales for a long time. Recently they have started experimenting more. Evolved Caractere is a raspberry and mango sour beer that's somehow light on all of those things. At 7.2% ABV, we want stronger flavours. We had Fidens a couple of episodes ago. It was a peach IPA. Now we're getting a full fruid bomb. Fidens Blending Dreams is a series of fruit forward beers. We got the orange, lime and pineapple version. It's an explosion of flavours.  #beer #craftbeer #drinks #flemmishale #rodenbach #fruitsour

Private credit is one of the fastest-growing areas in alternative investments, driven by tighter traditional lending and demand for higher yields. But its rise brings valuation challenges—limited transparency, non-standard pricing, and infrequent market activity. How can these assets be accurately valued? What risks might be overlooked? And how should investors assess performance and liquidity? Hear from a specialist tackling these questions, and explore AICPA resources to enhance your valuation analysis. Key takeaways  •    Industry economics and motivations of stakeholders and constituents •    Applications and limitations of formal valuation and accounting guidance •    Characteristics and valuation implications of payment-in-kind (PIK) features •    Looking beyond carrying values to assess debt instruments Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Susan DuRoss, Managing Director, Global Head of Valuation, Harvest Investments Host:  Howard Mah-Lee, CFA, CAIA, ABV, Senior Manager, AICPA Valuation Services Please share your thoughts about the episode -  click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links. UPCOMING:  Business Valuation School - Dec 1-5, Live online JUST MISSED:  AICPA FVS Conference, Oct 27-29, 2025  - you can purchase sessions and the handouts.  Please see here Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides •    Valuation of Privately Held Companies Equity Securities Issued as Compensation •    Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Private credit valuation in alternative investments | FVS webcast archive Valuation of Privately Held Companies Equity Securities Issued as Compensation Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies The FVS Valuation Podcast archives •    409A Valuations – What you Need to Know •    SAFEs, Convertible Notes, and Embedded Derivatives LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com

Private credit is one of the fastest-growing areas in alternative investments, driven by tighter traditional lending and demand for higher yields. But its rise brings valuation challenges—limited transparency, non-standard pricing, and infrequent market activity. How can these assets be accurately valued? What risks might be overlooked? And how should investors assess performance and liquidity? Hear from a specialist tackling these questions, and explore AICPA resources to enhance your valuation analysis. Key takeaways  •    Industry economics and motivations of stakeholders and constituents •    Applications and limitations of formal valuation and accounting guidance •    Characteristics and valuation implications of payment-in-kind (PIK) features •    Looking beyond carrying values to assess debt instruments Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Susan DuRoss, Managing Director, Global Head of Valuation, Harvest Investments Host:  Howard Mah-Lee, CFA, CAIA, ABV, Senior Manager, AICPA Valuation Services Please share your thoughts about the episode -  click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links. UPCOMING:  Business Valuation School - Dec 1-5, Live online JUST MISSED:  AICPA FVS Conference, Oct 27-29, 2025  - you can purchase sessions and the handouts.  Please see here Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides •    Valuation of Privately Held Companies Equity Securities Issued as Compensation •    Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Private credit valuation in alternative investments | FVS webcast archive Valuation of Privately Held Companies Equity Securities Issued as Compensation Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies The FVS Valuation Podcast archives •    409A Valuations – What you Need to Know •    SAFEs, Convertible Notes, and Embedded Derivatives LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com

“Our isolation leads to innovation.”In the last of the episodes recorded at the inaugural Grainstock in the Riverina in October, we take a sidestep into the world of spirits, welcoming one of Australian whisky's true characters onto the show.Tim Duckett, who grew up on a farm in Tasmania's North West, bought his first barrels of whisky back in 1999, so has been both participant in and observer of the rise of the local industry.The whiskies he releases under the Heartwood banner are sought-after the world over, often selling out batches in advance, admired for their consistency of quality, renowned for the might of their impact, and noted for the humour found in their names and labels. Since 2015, he's also released lower-ABV, typically more approachable whiskies under the Tasmanian Independent Bottlers banner.An outspoken commentator on the industry, one unafraid to ruffle feathers, he joined us to reflect on his own life in whisky since meeting Lyn and Bill Lark in its fledgling days, how Australian whisky is regarded globally, the current issues that have brought some businesses down – not unlike in the beer world, the need for federal support, and the difficulty in defining an Australian characteristic beyond “We give it a crack” in a vast country where distillers operate in such varied climes.James is joined by a guest co-host this week too. Luke McCarthy is one of the country's most respect drinks writers, recently penned a piece for us on the trials and tribulations of the Australian whisky industry, and provides background and context ahead of the main interview.Start of segments: 10:32 – Tim Duckett Part 1 37:06 – Tim Duckett Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 15:00 Putting a Bow on Baylor 15:00 - 1:06:00 Previewing Utah presented by Homefield Apparel 1:06:00 - 1:34:00 The Not Official Preview Hoops Preview 1:34:00 - 2:12:14 Dave's Cincy Light Six Pack and the Coaching Carousel

Kevin Stinnett from the Bourbon Flight joins Kruser to talk about the perfect whiskey for any fall activity and beer maker Sam Addams has now brewed a beer that is so high in ABV that it's actually illegal in 15 sates. See omnystudio.com/listener for privacy information.

Fall has arrived and just in time for Halloween we found some scary fun beers. Brauhaus Riegele Weizen Doppelbock Augustus is a classic German style that you don't find very often. A weizen doppelbock is a top-fermented beer with a fuity, roasty taste. We will never say no to a traditional German style. Koningshoeven La Trappe Quadrupel is a Belgian Quadrupel from the people that know how to make this style. It's nutty, fruity with hints of vanilla cloves. At 10% ABV, you can't really have more than one but you'll really enjoy the one you have. #beer #craftbeer #drinks #doppelbock #quadrupel #belgianquadrupel #weizendoppelbock

Beer volumes are down, dollars are soft, and the usual playbook isn't working.We brought back Lester Jones, chief economist at the National Beer Wholesalers Association, to cut through the noise with data, plain talk, and a clear plan for getting back to growth. Lester breaks down what's structural—demographics, consumption occasions, and channel mix—and what's cyclical—slower hiring, fewer hours worked, and sticky inflation—and shows how those forces collide to shape beer demand in 2025.We unpack the Beer Purchasers' Index and why distributor sentiment remains cautious, then dig into category dynamics where cider and FMBs stabilize, below-premium holds steady, and draft shows surprising resilience as on-premise accounts multiply. Lester argues the rubber band of pricing elasticity finally snapped: years of CPI-tracking increases met a year with little price and falling volume. The fix isn't blind discounting; it's surgical price investment, smarter pack-price architecture, and a return to safety and velocity on shelves. We also reframe on-premise: consumers want to socialize away from home, but aggressive pricing suppresses rounds. The antidote is occasion-first programming—happy hour value, low- and no-alcohol that extends the visit, and draft that delivers ritual, freshness, and better margins.Demographics get a rethink too. Instead of shouting at Gen Z, empower the 60-plus cohort—the wealthiest, most social audience—and design life-stage occasions that everyone wants to join. On competition, we sort through RTDs, seltzers, and hemp beverages, noting where shelves will rationalize and where beer's strengths—lagers with place cues, approachable ABV, and draft experiences—can win. We also address policy turbulence around tariffs and taxes, urging unified advocacy while businesses adapt sourcing and operations to protect margins.If you care about winning the next quarter without losing the next year, this conversation delivers a grounded strategy: price with purpose, simplify to velocity, program the on-premise, and market to moments that bring people together. Subscribe, share with your team, and leave a review with one action you're taking this week to move the needle.And don't forget to sign up for the beer business finance newsletter - financial intel delivered weekly straight to your inbox.Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

Why Are Your Apples So Angry@AngryOrchard #cider #podcast #radioshow #Halloween Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode –

#hellhousellc #horrormovies #moviereview In our Not-So-Sober October finale, we crack open a mighty brew from Dogfish Head that's up to 20% ABV to review the found footage underground classic, Hell House LLC. Is this sleeper hit a handheld horror masterpiece? Or does it deserve to be recorded over? Watch it on Shudder tonight, grab a spooky sipper, and join us on a full spoilercast of this Halloween season capper. Scary Sipper of the Week: Dogfish Head Wake Up World Wide Stout

In this episode of Intelligent Money Minute, Hans Blake, CFA, CPA, sits down with Mike Meilinger, CPA, ABV, CFF, PFS, and managing partner of Meilinger Consulting, on financial freedom truly […] The post How to Build Financial Freedom Beyond Your Business with Mike Meilinger appeared first on Intelligent Investing.

Samuel Adams just released the strongest beer in the world! It is 30% ABV, it is very expensive, and it is illegal in several states!

Today we are headed to Ireland. Crossing the pond is a big step for this show. And it shows in the blessing that is Shane McCarthy. Amazing talk and the whisky isnt bad either. Hope you enjoy.Twostackswhiskey.comthewhiskeyshaman.comBadmotivatorbarrel.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/the_whiskeyshamanTwo Stacks Signature Blend 43% ABVSuits: The whiskey novice or those looking to explore alternative Irish whiskey styles.A good all-rounder. Approachable & versatile.This modern Irish blend revives the art of whiskey bonding, combining grain, malt, and pot still whiskey for an ultra-smooth, versatile spirit - ideal for sipping or mixing.Simple Tasting NotesNose: Honey, vanilla, toasted oak, and a touch of citrusPalate: Smooth and balanced with caramel, spice, and dried fruitFinish: Light, clean, and slightly sweetMore about the pour:For many decades, blended Irish whiskey was little more than an afterthought - a high-volume, low-cost product with uniform characteristics: the same ABV, taste, and finish, all derived from the same base spirit.The First Cut was inspired by a desire to transform this perception and craft a blend with true distinction. This unique combination highlights a diverse range of matured spirits, making it a trailblazer in the category. Renowned for its robust and approachable profile, it was also the first Irish whiskey available in a can, breaking new ground in the industry.Why not try – The Classic Two Stacks Signature HighballIngredients:50ml Two Stacks Signature Blend150ml Soda Water or GingerLemon Peel GarnishMethod:Fill a highball glass with ice.Pour in whiskey and top with soda.Stir gently and garnish with a lemon peel.Glassware: Highball GlassIreland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants.Yes we can... Bringing you Whiskey on the move!The Two Stacks — Dram in a Can is the world's first Irish whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our family of whiskey. Perfect for on the move, out with friends or even just a solo dram in the great outdoors. Enjoy your Dram the way you want!SustainabilityOur focus on eco-friendly practices is not just a commitment; it is a reflection of our broader vision. Through sustainable operations and conscious choices in every aspect of our product, TWO Stacks Irish Whiskey aspires to set a standard for responsible business practices within the spirits communityTwo Stacks is part of a new and adventurous chapter in Irish whiskey, and we want you to help us tell its tale!Ireland once had a rich history of cask bonding. A key lifeblood to the industry, where many towns and cities across the country had family ran businesses, big and small operating as bonders, grocers and merchants. Purchasing directly from established distilleries, the casks were left to mature before its subsequent bottling under the respective owner's own label.With the demise of the Irish whiskey industry in the early 20th century, only a handful of these great brands have survived to this day, and with it, the light that shines on this tradition was nearly extinguished for good.

Learn how Seipp became Chicago's beer baron and why his name is back on shelves now. Plus: corner bar culture at Archie's Iowa Rockwell Tavern.Conrad Seipp Brewing Co. owner Laurin Mack joins the podcast at Archie's Iowa Rockwell Tavern to trace how she resurrected the family brewery, which was founded in 1854, survived the Great Chicago Fire, and once ranked among America's largest. She tells the wild story of her great-great-great-grandfather Conrad Seipp, an immigrant carpenter turned beer baron, and how his brewery rose to become one of the top-producing operations in the U.S. Along the way, she explains how 19th-century brewery fires and the Great Chicago Fire reset competition, how the World's Columbian Exposition shaped beer branding, and how Prohibition shuttered Seipp despite pivots like cereal beverages and ginger ale. She also discusses the Black Point Estate & Gardens in Lake Geneva—the preserved Seipp summer home you still reach by boat—and how it influenced her decision to revive the Conrad Seipp Brewing brand as a living link between Chicago's past and its present beer scene. After the beer break, Laurin discusses Seipp's Columbia World's Fair Bock (a crisp 6% dark lager) and unpacks brewer Doug Hurst's role in translating tradition into modern lagers. She explains what their detective work revealed about why the first American Pilsners didn't work and how small adjuncts like flaked corn helped pre-Prohibition Pilsners achieve the snap people craved. Plus: 19th-century “strength” vs. today's ABV, Seipp's early refrigerated boxcar distribution, and how the revived brand landed with drinkers. To wrap up, Archie's Iowa Rockwell Tavern owner Katrina Arthur joins the conversation to share Archie's origin story, why a giant Hamm's sign still glows over the intersection of Iowa and Rockwell, the free cheese balls, wooden drink tokens, and what it's like to grow up in a tavern — all before the Final Toast (featuring… the Tamale Guy?!).About Conrad Seipp Brewing Company: Seipp's beer is Chicago's beer. Founded in 1854, the Conrad Seipp Brewing Company tells the story of the city's history. The times have changed, but the principles of Seipp remain: accessible, well-crafted beer made from high quality ingredients. Learn more on their website at https://www.seippbrewing.com/ About Archie's Iowa Rockwell Tavern: This longtime neighborhood watering hole with funky decor offers board games, free pool, and a jukebox. Follow Archie's at https://www.instagram.com/archies.chicago —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Seipp's Extra Pale, Pre-Prohibition Pilsner, Bavarian Hefeweizen, Seipp Hollander, 1893 World's Fair, Chicago brewing history, Bohemian hops, Lake Michigan water, six-row barley, rice adjunct, lager yeast, adjunct lager history, Pilsner brewing techniques, American lager history, Pilot Project Milwaukee, Metropolitan Brewing Chicago, Beer Culture Center, Ukrainian Village Chicago, Cottage Grove brewery site, Pabst Brewery complex, refrigerated boxcars history, Chicago saloon history, immigrant brewer Chicago, Chicago corner taverns, archival beer labels, historical beer ephemera, Chicago beer heritage, pre-Prohibition beer styles, Seipp brand revival, Chicago lager renaissance, historic tavern culture, neighborhood bar Chicago, beer detective work, Conrad Seipp legacy, German-style lagers, Chicago World's Fair beer, historic brewery resurrection, and Midwestern beer history.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two celebrate their 500th episode with special guest and 2025 Cincinnati Bearcats Hall of Famer Tony Pike. They follow that up with a look ahead to the upcoming Homecoming game against the Baylor Bears before a look at the upcoming men's basketball exhibition against the Arkansas Razorbacks. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Turtle's Brew Time Stamps 0:00 - 40:00 Hall of Famer Tony Pike 40:00 - 1:11:00 A Look Ahead to Baylor presented by Homefield Apparel 1:11:00 - 1:26:00 Upcoming Arkansas Exhibition 1:26:00 - 1:40:08 Dave's Cincy Light Six Pack

A CFO who became a head of marketing, eliminated millions in debt, and then built a company to fix distribution blind spots—Doug Veliky's journey is a masterclass in making beer businesses sturdier and smarter. We dig into the decisions that actually move the needle: building an internal audit team at Reyes that focused on real compliance risk, redesigning systems at Revolution to produce market-level P&Ls, and consolidating a spaghetti bowl of loans into a revolving line that turned heavy debt into daily cash efficiency. That financial clarity paved the way for a bold move—buying the production facility—and gave the brewery control over the investments that shape its future.We also get honest about how teams work. Doug shows how finance, sales, and marketing can stop talking past each other by aligning on the data each team needs: shipments, depletions, pull-through. The result? Better forecasts, fewer surprises, and programs that actually show up on the shelf and in the tap list. Doug's Beer Crunchers platform ties it all together, translating the mechanics of distributors, portfolios, and pricing into stories and tactics people at every level can use. And when the world flipped, Doug brought a finance brain to digital marketing—prioritizing audience, cadence, and measurable impact.Looking forward, Doug sees moderation evolving beyond non-alcoholic beer into “small beers” and right-sized formats that meet the moment—2.8–3.8% ABV cores and 8.4-ounce packs that fit weekday occasions without losing the ritual. The catch is prioritization: make it a pillar or skip it. We close with BrightBev, where Doug helps emerging brands choose the right distributors, set expectations, and invest alongside partners to win velocity, not just placements. If you care about brewery finance, route-to-market strategy, and building brands that last, this conversation will sharpen your plan for the next four quarters. Subscribe, share with a brewery friend, and leave a review with your biggest takeaway—what will you prioritize next?And don't forget to sign up for the Brewery Financial Newsletter - tips, tactics, and strategies to help you build a more profitable brewery business. Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

In this episode, host Alex Partin and guests Serena Morones, David Harkins, and Kyle Wolf each bring their unique perspectives on Employee Stock Ownership Plans (ESOPs) and their critical role in succession planning for privately held businesses.  The conversation explores how ESOPs offer a compelling alternative to traditional exit strategies.  The panel brings together perspectives from business valuation experts and those with firsthand experience in ESOP-owned firms, offering practical insights for business owners considering this path. Key Takeaways: ESOPs as a Succession Tool: ESOPs provide a way for business owners to transition ownership to employees, maintaining company culture and values while offering liquidity and a gradual exit strategy. Business Valuation for ESOPs: The success of an ESOP partly depends on accurate, third-party business valuation, which determines fair market value for the transaction and ensures sustainability for both sellers and employee owners. Transparency and Engagement Drive Success: Companies that openly communicate ESOP benefits and valuation processes to employees foster a sense of ownership, improve retention, and create a more engaged workplace culture. Guests:   David Harkins, CPA/ABV/CFF, CFA, Mercer Capital Serena Morones, CPA/ABV, Morones Analytics Kyle Wolf, CPA/ABV, Stern Brothers Business Valuation Advisors Host:  Alex Partin, CPA/ABV, Mueller & Partin, PS Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  AICPA Forensic & Valuation Services Conference, Oct 27-29, Aurora, CO, attend virtually for 1,2,or 3 days  Business Valuation School - Dec 1-5, Live online NEW RESOURCE Welcome to a career in forensic and valuation services - early-career guidance, built for you AICPA Employee stock ownership plans (ESOPs) resource center Journal of Accountancy articles : Employee ownership and taxes:  Why firms are choosing ESOPs What to know when you client is considering employee ownership   Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuations performed for employee stock ownership plans (ESOPs) and FAQs  What every valuation analyst should know about employee stock ownership plans (ESOPs)  The FVS Valuation Podcast archives From Analysis to Testimony: Key Skills for a Career in Forensic and Valuation Services The Business Valuation Profession Enhancing Professional Growth through AICPA FVS Section Resources and Participation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

It's a packed episode as Chuck P visits the new location of Grain Creations Brewing and sits down with owners Scott & Amanda Parent and Jimmy Alford, along with Justin Peck from Laissez Versez, Keith Primeaux with Agile Brewing, and Lamar Butler from What If? Distillery to discuss the upcoming Sips & Sounds Fall Fest on November 1st.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

This beer is brewed with agave, lemon with natural flavors added.Cheers!ABV 8% - IBU 10Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

We pull up a seat with Chef Danielle Cain and front‑of‑house lead and bar creator Rob Hirst of Hey Babe, the new East Liberty lounge inside the Maverick Hotel that's fast becoming Pittsburgh's coziest third place. From a crispy eggplant that rules social media to a five‑spice pork belly and salmon tartare, the menu's range is deliberate.The drink menu including an espresso martini that pours with a creamy cascade like Guinness and a color‑shifting Oaxacan old fashioned, while NA and low‑ABV options sit proudly next to the classics so guests can pace the night without losing the ritual. Danielle and Rob have been taking notes and capturing inspo along their established F&B careers and shared travel as life partners. Design drives the feel of Hey Babe with curves, custom lamps, and stained glass that nods to the church across the street, along with remembered flavors punctuating menu and drink items... ever heard of Pandan?To cap off our episode, resident wine expert Catherine Montest shares a zero‑stress mulled wine recipe—two bottles of red, a hit of brandy, warm spices, citrus zest, and gentle heat—perfect for fall gatherings, holiday parties, or a quiet Sunday game. If this conversation leaves you hungry and a little inspired, hit play, save the recipe, and come hang at Hey Babe. Enjoyed the show? Subscribe, share with a friend, and leave a quick review to help more Pittsburgh food lovers find us.Support the showLiked the episode? We'd love a coffee!

“I have not, but there's another genre we have to escape at some point, right?”, he responds after a laugh, referring to the band's past efforts to distance themselves from the nu metal movement."-From the interview "We told Deftones singer Chino Moreno what ‘baddiecore' is and this was his response" by Matt Mills ( Metal Hammer, Louder ) last updated 25 August 2025This episode is all Deftones. It features Markisan, Ben and the triumphant return of Jeff!! We begin by hopping into the time machine and discussing "Adrenaline." Deftones debut album that turns 30 this year! Markisan than leads the discussion with some history about the album and music in the early 90s. We share our reactions when we first heard the album and what we think about "Adrenaline" when we spin it today. This leads to a discussion of the nu metal tag in the 90s and how Deftones broke away from it. We then shift to the stunning new Deftones album “private music“! We reflect on the Deftones musical development and how has their sound grown from Adrenaline to private music and where it ranks in their fantastic catalog? We also consider Deftones surging popularity recently today! Other questions that animate this fun and free flowing discussion also include: From blowing up on tiktok to playing arenas, how did this resurgence happened and what does it say about the band's generational draw? How do we think Deftones has impacted/influenced music and bands over the years? Is the Deftones discography our favorite of all time? Next we open the discussion up to metal adjacent bands we love more broadly--how the Deftones straddle the line between genres and what are some of our other favorite Alt Metal or Metal Adjacent albums released in the last few years. If you dig the Deftones, sit back and crack open a Deftones Phantom Bride IPA from Belching Beaver Brewing: "Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe, and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones/ Belching Beaver collaboration envisioned by Chino Moreno and skillfully crafted by Thomas Peters. Sit back, put on your headphones and drink away. (ABV: 7.1%))."

It's This Week in Bourbon for October 17th 2025. TTB Shutdown Plan Details, Kentucky has reached an all-time high of 16.1 million aging barrels of Bourbon, and Pursuit Spirits has released Pursuit United Kodama Mizunara Bourbon.Show Notes: TTB releases shutdown plan, furloughing 398 staff and immediately halting C-label and permit approvals if federal funding lapses Casey Jones Distillery launches a "Bottle Your Own Bourbon Experience" featuring a Triple Casked Amburana finish for $89.99 A federal judge rejected the Kentucky Owl/Stoli Group bankruptcy plan, ruling that the "dismal" bourbon market makes selling barrels to cover their $78 million debt unfeasible California has legalized a temporary one-year Direct-to-Consumer (DtC) spirits shipping for craft distilleries (under 150K gallons) starting January 2026 Jack Daniel's is ending its decades-long free cattle feed program, diverting the byproduct for fertilizer and forcing many local farmers to exit the cattle business Buffalo Trace is debuting a new Halloween experience called "Night at the Distillery," featuring a folklore tour and a Private Ghost Hunting giveaway Kentucky's aging barrel inventory has reached an all-time high of 16.1 million barrels, leading distillers to pay $75 million in taxes this year Sagamore Spirit debuts its first High Rye Straight Bourbon (6-year, 118 proof), blending Kentucky and Maryland styles for $49 Woodford Reserve releases a limited Barrel Strength Rye at 125.1 proof, using its pre-prohibition style mash bill for $129.99 SRP High West releases A Midwinter Night's Dram Act 13, a limited Rendezvous Rye finished in Ruby and Tawny Port barrels Templeton Distillery unveils its highly limited 13-Year-Old Rye (108 proof) as the first in its "Hidden Stash" collection for $169.99 Smokeye Hill announces its first rye expression, a 5-year Barrel Proof Rye (131+ proof) with blue corn and high-altitude aging for $89.99 Four Roses and New Belgium Brewing release Oakspire Bourbon Barrel Ale, a limited annual collaboration infused with charred oak and bourbon-soaked spirals The Ingram Distillery releases the 2025 Flagship Bourbon, a micro-batch of only eight high-rye barrels aged on the Mississippi River at 116.5 proof Russell's Reserve announces Single Rickhouse Collection Camp Nelson E, a 128-proof bourbon from the fifth floor of the Camp Nelson E rickhouse Bluegrass Distillers partners with the Pasadena Tournament of Roses to release a limited 100-proof Toasted Oak Bourbon for $50 MSRP Buffalo Trace adds Colonel E.H. Taylor Bottled-in-Bond Bourbon to the BTAC, the collection's first new expression since 2006 Heaven Hill launches Grain to Glass Specialty Barrel Series, a $129.99 allocated release of three 6-year whiskies aged in Chinquapin Oak barrels Chattanooga Whiskey releases its Bottled in Bond Fall 2021 Vintage, featuring the debut of the new SB104 mash bill in the blend for $52.99 Pursuit Spirits releases Kodama Mizunara Bourbon (117 Proof), a blend finished in both Japanese Mizunara and Infrared-Toasted American Oak for $89.99 Penelope Bourbon launches a limited-edition Apple Cinnamon Old Fashioned ready-to-pour cocktail (80 proof) for $29.99 MSRP Old Overholt launches a limited, unfiltered 12-Year Extra Aged Cask Strength Rye (53–65% ABV) for $109.99 SRP Blue Run Spirits releases a 111-proof Chicago Bears commemorative High Rye Bourbon to honor the 1985 team for $89.99 SRP Woodford Reserve unveils its 2025 holiday bottle featuring a sage and berry garland design collaboration with fashion designer Alexandra O'Neill Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Is Target about to normalize THC drinks? The team unpacks a potentially game-changing move by the retail giant, and what it could mean for the future of cannabis beverages. They unpack the regulatory roadblocks and why the move might be a tipping point. Plus, why PepsiCo is calling fiber “the next protein,” and a look at fresh CPG innovations, including a surprisingly convenient twist on tomato paste. Show notes: 0:25: Back-To-Back. All Day, Anytime. Target's New High. Why Fi? A Tizz, A Daze, And A Gem. – Melissa is back in John's usual seat, and Jacqui has some hard seltzers for the morning (and afternoon and evening). The hosts weigh in on whether this could mark a tipping point for the category, while also unpacking the complex landscape of state-by-state cannabis regulations and the continued lack of federal clarity. The team then explores the emerging trend of fiber as a key health ingredient, with PepsiCo identifying it as “the next protein.” They also run through a lineup of standout new products, including low-ABV and rum-based seltzers, the nostalgic-meets-modern Tizz sodas, Everydaze drink pouches, and an innovative entry into pantry convenience: single-serve tomato paste packets. Melissa mentions Allyvium, a GLP-1 support drink. Ray previews BevNET's upcoming trifecta of industry events in Los Angeles – NOSH Live, BevNET Live, and Brewbound Live – touting the invaluable networking opportunities with CPG leaders across the food, beverage, and beer categories. Brands in this episode: All Dia, Anytime, Trail Magic, Gigli, Birdie, Stigma, Indeed, Surly, Cann, Hi Seltzer, Wynk, Find Wunder, Senorita, Wyld, Shift, Downshift, Cantrip, Uncle Skunks, Rumblers, Everydaze, Tizz, Tip Top Cocktails, Sweety, Allyvium

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two start with a very brief recap of the UCF win before diving right into the state of college football as things currently exist in Week 7. They follow that up with a look ahead to Oklahoma State before a men's basketball preview with the Jalen Haynes injury and the upcoming exhibition against the Michigan Wolverines on Friday night. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 1:01:00 A Look Around Week 7 1:01:00 - 1:27:00 Looking Ahead to Oklahoma State presented by Homefield Apparel 1:27:00 - 1:57:00 Men's Basketball (Kinda) Begins and Dave's Cincy Light Six Pack

Martin also went to Poland this year. He went to Wrocław. It's just Northwest of Krakow. While he was there he tried many many many many many many beers. He also found a couple to bring back with him. First is from Inne Beczki. Martin thought Miami would be a sour beer. Instead it's a pale lager or as they call it, an American lager. We follow that up with Browar Amber Woodside. This an imperial porter with an ABV of 10.5%. Both were quite a lot of fun to try and we look forward to more beers from Poland. #beer #craftbeer #drinks #lager #paleale #porter #imperialporter

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two start off with a final look at the win over Iowa State before taking a look ahead to UCF. They follow that up with some whistles from some little birdies over at the men's basketball program before taking a look around the college football landscape. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! 0:00 - 42:00 Putting a Bow on Iowa State 42:00 - 1:08:00 Previewing the Central Florida Golden Knights presented by Homefield Apparel 1:08:00 - 1:41:13 Little Birdies and Dave's Cincy Light Six Pack

We're keeping the Danish theme alive this week with a new brewery and a closed brewery. Tiny Hill in Copenhagen just has 4 beers listed on UnTapped. Merrimack is one of their first beers. It's a 5.5% ABV hazy IPA. Björn drops some serious Civil War knowledge on us about the Merrimack and its ties to Sweden. Baghaven was one of our favorite brewery and probably the last best thing Mikkeller has done. Sadly, it is no more but their wild ales are here to remind us of better times. Art Decadence Blend 1 is a Danish wild ale with cherries, red vineyard peaches, cabernet cortis grapes and vanilla beans. It's about 5 years old and it holds up pretty well.  #beer #craftbeer #drinks #wildale #hazyipa #ipa

#weapons2025 #zachcregger #horrormovies Zach Cregger's sophomore swing following his hit horror debut, Barbarian, is yet another big concept thriller with sprinkles of supernatural horror, mystery, and --- of course --- comedy. As a former comedy writer, Cregger's signature is becoming a tone that, despite chills and thrills, can leave you laughing more than you'd expect. Weapons has its detractors but it was largely a financial and critical success. We dive into Weapons with a full spoilercast breaking down the mysteries, the jump scares, and the movie as a whole with a full review and high-ABV beer to make things a little less scary. Cheers! Not-So-Sober October Beer of the Week: Sixpoint Brewing Master Blend Imperial Stout (2019)

Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Union Bear Brewing Oktoberfest. This marzen is slightly dark, medium body, toasty and malty with a clean crisp lager finish.ABV: 5.8% IBU: 25Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with wrapping up this week's discussion on the win over the Kansas Jayhawks before previewing the upcoming game against Iowa State at home. They follow that up with a look around the landscape of the Big 12, and Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps 0:00 - 35:00 Putting a Bow on Kansas 35:00 - 1:24:00 Previewing Iowa State presented by Homefield Apparel 1:24:00 - A Look Around the Big 12 and Dave's Cincy Light Six Pack

Allen and RD knock back a Deadhead Imperial IPA by DESTIHL Brewery. This beauty is rockin a 9% ABV.From Untappd:"This brew pours a clear straw color and boasts an aromatic blend of tangerine, grapefruit, and a hint of passionfruit from Citra and Mosaic hops, rounded out by a piney note from Chinook. It's full-bodied with a crisp, dank, and pithy finish that won't overwhelm your palate. Cheers!"Thanks for watching!Cheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #destihl #imperialipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Why drink a gin that clocks in at only 20% ABV? That's the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn't full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we're none of us as young as we used to be.Follow Sharelle on Instagram at @sharelle.klausFollow Second Sip Gin at @secondsipginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

For years, people have said red wine is good for your heart or that booze in moderation can be healthy… but is any of that actually true?In this episode of Arsenic Culture, Matt, Jason, and Kendra dig into the science (and the BS) around alcohol and health. From old studies that claimed wine could extend your life, to the rise of “functional” cocktails and low-ABV wellness drinks, we're breaking down whether there's really such a thing as a healthy buzz.Do you think alcohol can ever be healthy or is it all just marketing spin?#HealthyAlcohol #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

OverviewAdam shares a sideline story from coaching I-9 flag football—including a bold moment of public prayer—and the guys dive into practical Marian devotion for men. Plus: the legendary Catholic Man Show Campout, a hilarious kiddo/arcade saga, and this week's whiskey.In This EpisodeCoaching & Courage: How an I-9 format works for big families, simple plays that win, and leading a team in prayer after a teammate's injury.Being Bold in Public Faith: Why most people respect prayer, overcoming hesitation, and letting charity—not fear—set the tone.Marian Devotion for Men:Mary as Queen Mother and model disciple (why Mariology protects sound Christology).Practical “Marian hacks”: entrusting your prayers to Mary; asking for her heart before Holy Communion; Undoer of Knots novena.Old Testament typology (Jael, Judith, New Eve) and “she will crush your head” (Gen 3:15).Whiskey of the Week: Scotch Malt Whisky Society bottling from Tomatin (Highland), 9-year, charred hogshead, ~59% ABV—hot but opens beautifully with a splash; oak-forward finish.Campout Buzz: Men flying in from across the country; new activities; documentary coming to YouTube.Family & Fun: The token machine misadventure (fire trucks, free passes, and a parental facepalm).Key TakeawaysWhen in doubt, pray anyway—most onlookers receive it as a kind gesture.Daily Rosary is a proven aid against habitual sin (per spiritual masters).Offer your prayers through Mary so she can “clean them up” and present them to Jesus.Consider Total Consecration (St. Louis de Montfort) to root your day-to-day in Marian discipleship.Mentions & ResourcesRosary episode with Dominicans: Fr. Gregory Pine, Fr. Patrick Briscoe, Fr. Joseph Anthony KressSelect International Tours – long-time show sponsor for pilgrimagesDevotions: Our Lady, Undoer of Knots novena; Total Consecration (St. Louis de Montfort); Glories of Mary (St. Alphonsus Liguori)

Ain't Nothing Like the Real Thing Baby, Or Is It@asahisuperdry @heineken @stellaartoisusa @coronausa #beer #nonalcoholic #radioshow #podcast #beerreview Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – Join us for a Summer of Questionable Decisions as we dive into the world of macro lagers and their non-alcoholic counterparts! This episode features a blind tasting of fan favorites including Asahi Super Dry, Stella Artois, Heineken, and Corona, paired with their 0.0 versions. Our hosts will put their taste buds to the test to see if they can tell the difference between the real deal and the NA versions. Expect plenty of laughs, spirited debates, and some surprising revelations as they rate each beer on a scale from 1 to 5. Whether you're a beer enthusiast or just curious about the growing trend of non-alcoholic options, this episode promises to be both entertaining and informative! 8:041.Asahi Super Dry Japanese Rice Lager -5% ABV.  Mike-SUDS-2 Dave SUDS-32.Asahi Super Dry 0.0 NA Japanese Rice Lager 0% ABV Mike-SUDS-4 Dave SUDS-3Asahi Group Holdings- brewed and bottled by Birra Peroni  Rome Italy14:251.Heineken 0.0- NA lager- Mike SUDS-3 Dave SUDS-32.Heineken- Euro Pale lager 5% ABV Mike SUDS-3 Dave SUDS-3Heineken Macro Brewery Zoeterwoude, Zuid-Holland Netherlands23:361.Stella Artois 0.0%- NA Lager- Mike SUDS-2 Dave SUDS-32.Stella Artois Pale Lager- 5% ABV Mike SUDS-3 Dave SUDS-3Stella Artois Macro Brewery Leuven, Vlaams Gewest Belgium29:401.Corona Extra- 4.5 ABV Mike SUDS-3 Dave SUDS-32.Corona Non-Alcoholic  Mike SUDS-2 Dave SUDS-2Groupo Modelo Cuidad de Méxicoinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Non-Alcoholic Beers, Macro Lagers, Asahi Super Dry, Heineken, Stella Artois, Corona Extra, Blind Tasting, Summer Of Questionable Decisions, Alcohol-Free Beer, Beer Reviews, Craft Beer, Beer Pairing, Beer Culture, Taste Test, Beer Comparison, Brewery Innovations, Beer Trends, Drinking Alternatives, Beverage Industry