Podcasts about abv

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two start off with a final look at the win over Iowa State before taking a look ahead to UCF. They follow that up with some whistles from some little birdies over at the men's basketball program before taking a look around the college football landscape. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! 0:00 - 42:00 Putting a Bow on Iowa State 42:00 - 1:08:00 Previewing the Central Florida Golden Knights presented by Homefield Apparel 1:08:00 - 1:41:13 Little Birdies and Dave's Cincy Light Six Pack

We're keeping the Danish theme alive this week with a new brewery and a closed brewery. Tiny Hill in Copenhagen just has 4 beers listed on UnTapped. Merrimack is one of their first beers. It's a 5.5% ABV hazy IPA. Björn drops some serious Civil War knowledge on us about the Merrimack and its ties to Sweden. Baghaven was one of our favorite brewery and probably the last best thing Mikkeller has done. Sadly, it is no more but their wild ales are here to remind us of better times. Art Decadence Blend 1 is a Danish wild ale with cherries, red vineyard peaches, cabernet cortis grapes and vanilla beans. It's about 5 years old and it holds up pretty well.  #beer #craftbeer #drinks #wildale #hazyipa #ipa

#weapons2025 #zachcregger #horrormovies Zach Cregger's sophomore swing following his hit horror debut, Barbarian, is yet another big concept thriller with sprinkles of supernatural horror, mystery, and --- of course --- comedy. As a former comedy writer, Cregger's signature is becoming a tone that, despite chills and thrills, can leave you laughing more than you'd expect. Weapons has its detractors but it was largely a financial and critical success. We dive into Weapons with a full spoilercast breaking down the mysteries, the jump scares, and the movie as a whole with a full review and high-ABV beer to make things a little less scary. Cheers! Not-So-Sober October Beer of the Week: Sixpoint Brewing Master Blend Imperial Stout (2019)

Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Union Bear Brewing Oktoberfest. This marzen is slightly dark, medium body, toasty and malty with a clean crisp lager finish.ABV: 5.8% IBU: 25Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with wrapping up this week's discussion on the win over the Kansas Jayhawks before previewing the upcoming game against Iowa State at home. They follow that up with a look around the landscape of the Big 12, and Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps 0:00 - 35:00 Putting a Bow on Kansas 35:00 - 1:24:00 Previewing Iowa State presented by Homefield Apparel 1:24:00 - A Look Around the Big 12 and Dave's Cincy Light Six Pack

Allen and RD knock back a Deadhead Imperial IPA by DESTIHL Brewery. This beauty is rockin a 9% ABV.From Untappd:"This brew pours a clear straw color and boasts an aromatic blend of tangerine, grapefruit, and a hint of passionfruit from Citra and Mosaic hops, rounded out by a piney note from Chinook. It's full-bodied with a crisp, dank, and pithy finish that won't overwhelm your palate. Cheers!"Thanks for watching!Cheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #destihl #imperialipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Sierra Nevada Summerfest Refreshing Summer Lager Craft Beer Review Allen and RD try Summerfest by Sierra Nevada.From website:"SummerfestAvailable April–JulyA refreshing lager for blazing days, Summerfest balances delicate yet complex malt alongside spicy, floral hops. Hints of lemon zest lead into a crisp finish, and the sessionable 5% ABV invites another round of this summertime beer that pours golden bright like the sun."Thanks for watching! Cheers!#beer #craftbeer #sierranevadaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Why drink a gin that clocks in at only 20% ABV? That's the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn't full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we're none of us as young as we used to be.Follow Sharelle on Instagram at @sharelle.klausFollow Second Sip Gin at @secondsipginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

For years, people have said red wine is good for your heart or that booze in moderation can be healthy… but is any of that actually true?In this episode of Arsenic Culture, Matt, Jason, and Kendra dig into the science (and the BS) around alcohol and health. From old studies that claimed wine could extend your life, to the rise of “functional” cocktails and low-ABV wellness drinks, we're breaking down whether there's really such a thing as a healthy buzz.Do you think alcohol can ever be healthy or is it all just marketing spin?#HealthyAlcohol #BoozeCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Allen and RD try Shiner Festbier Munich Style LagerRaise a stein and celebrate the season with Shiner Festbier, our take on a classic Munich-style lager. Brewed with a nod to Germany's time-honored beer-making traditions, this amber-hued lager delivers a smooth, malty flavor balanced by a crisp finish. Perfectly crafted to capture the spirit of Oktoberfest, Shiner Festbier pairs rich caramel notes with a subtle hop character, making it the ultimate companion for fall celebrations. Whether you're hosting a backyard barbecue, enjoying a biergarten with friends, or savoring the changing seasons, Shiner Festbier is brewed to bring people together. Prosit to good times and great beer!Tasting Notes: Shiner Festbier pours a clear amber with a creamy head, offering inviting aromas of caramel malt and subtle floral hops. The flavor is smooth and malty, featuring caramel and toffee balanced by a crisp finish. Medium-bodied with light effervescence, it's a clean, approachable lager perfect for fall.ABV: 5.5%#Beer #craftbeer #shinerbeer #festbierBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

OverviewAdam shares a sideline story from coaching I-9 flag football—including a bold moment of public prayer—and the guys dive into practical Marian devotion for men. Plus: the legendary Catholic Man Show Campout, a hilarious kiddo/arcade saga, and this week's whiskey.In This EpisodeCoaching & Courage: How an I-9 format works for big families, simple plays that win, and leading a team in prayer after a teammate's injury.Being Bold in Public Faith: Why most people respect prayer, overcoming hesitation, and letting charity—not fear—set the tone.Marian Devotion for Men:Mary as Queen Mother and model disciple (why Mariology protects sound Christology).Practical “Marian hacks”: entrusting your prayers to Mary; asking for her heart before Holy Communion; Undoer of Knots novena.Old Testament typology (Jael, Judith, New Eve) and “she will crush your head” (Gen 3:15).Whiskey of the Week: Scotch Malt Whisky Society bottling from Tomatin (Highland), 9-year, charred hogshead, ~59% ABV—hot but opens beautifully with a splash; oak-forward finish.Campout Buzz: Men flying in from across the country; new activities; documentary coming to YouTube.Family & Fun: The token machine misadventure (fire trucks, free passes, and a parental facepalm).Key TakeawaysWhen in doubt, pray anyway—most onlookers receive it as a kind gesture.Daily Rosary is a proven aid against habitual sin (per spiritual masters).Offer your prayers through Mary so she can “clean them up” and present them to Jesus.Consider Total Consecration (St. Louis de Montfort) to root your day-to-day in Marian discipleship.Mentions & ResourcesRosary episode with Dominicans: Fr. Gregory Pine, Fr. Patrick Briscoe, Fr. Joseph Anthony KressSelect International Tours – long-time show sponsor for pilgrimagesDevotions: Our Lady, Undoer of Knots novena; Total Consecration (St. Louis de Montfort); Glories of Mary (St. Alphonsus Liguori)

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with a preview looking ahead to Saturday's game in Lawrence as your Cincinnati Bearcats take on the Kansas Jayhawks. They follow that up with a look around the landscape of the Big 12, before a peek at the men's basketball schedule. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 54:00 Looking Ahead to Kansas presented by Homefield Apparel 54:00 - 1:18:00 Big 12 Truck Stop 1:18:00 - 1:39:00 Around the Rim 1:39:00 - 1:43:03 Dave's Cincy Light Six Pack

Send us a textFall beer season brings a perfect excuse to explore the spectrum of autumnal flavors, and we're diving headfirst into two distinctive brews that couldn't be more different yet equally impressive.The Brew Kettle's Pumpkin Drop Lager offers a refreshing take on the pumpkin beer formula. At 5% ABV, this Ohio-based brew delivers authentic pumpkin flavor without overwhelming your palate with excessive cinnamon—a common pitfall of seasonal offerings. We discuss how some breweries (like 311 in Chardon) go to extraordinary lengths for pumpkin authenticity, literally dumping entire 21-inch pumpkin pies—crust and all—into their brewing tanks. The mental image of brewers struggling to upend these massive pies brings as much joy as the perfectly balanced flavors in our glasses.Switching gears dramatically, we sample Hoofhearted Brewing's Club Paradise, an 8% ABV tiki-inspired sour ale that combines pineapple, coconut, strawberry, lime, and vanilla into something truly special. Despite its complex ingredient list, the predominant strawberry note harmonizes beautifully with subtle cookie-like undertones, earning this adventurous brew a perfect 10/10 from both hosts. At $20 for a four-pack, it's definitely a splurge, but one we heartily recommend for sour lovers seeking something extraordinary.Beyond the beers themselves, we take a hilarious detour through Hoofhearted's irreverent website, marveling at their outrageously named brews and creative can designs. From "Combat Spandex" to "Key Bump" and beyond, their artistic approach to beer branding deserves recognition even if you never taste a drop. Pair all this with our recurring "Ricky's Bad Choices" segment (featuring confessions about shoplifting, suspended licenses, and ill-advised gambling), and you've got an episode as complex and satisfying as the beverages in our glasses.Support the showwww.anotherreasontodrink.com

Ain't Nothing Like the Real Thing Baby, Or Is It@asahisuperdry @heineken @stellaartoisusa @coronausa #beer #nonalcoholic #radioshow #podcast #beerreview Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – Join us for a Summer of Questionable Decisions as we dive into the world of macro lagers and their non-alcoholic counterparts! This episode features a blind tasting of fan favorites including Asahi Super Dry, Stella Artois, Heineken, and Corona, paired with their 0.0 versions. Our hosts will put their taste buds to the test to see if they can tell the difference between the real deal and the NA versions. Expect plenty of laughs, spirited debates, and some surprising revelations as they rate each beer on a scale from 1 to 5. Whether you're a beer enthusiast or just curious about the growing trend of non-alcoholic options, this episode promises to be both entertaining and informative! 8:041.Asahi Super Dry Japanese Rice Lager -5% ABV.  Mike-SUDS-2 Dave SUDS-32.Asahi Super Dry 0.0 NA Japanese Rice Lager 0% ABV Mike-SUDS-4 Dave SUDS-3Asahi Group Holdings- brewed and bottled by Birra Peroni  Rome Italy14:251.Heineken 0.0- NA lager- Mike SUDS-3 Dave SUDS-32.Heineken- Euro Pale lager 5% ABV Mike SUDS-3 Dave SUDS-3Heineken Macro Brewery Zoeterwoude, Zuid-Holland Netherlands23:361.Stella Artois 0.0%- NA Lager- Mike SUDS-2 Dave SUDS-32.Stella Artois Pale Lager- 5% ABV Mike SUDS-3 Dave SUDS-3Stella Artois Macro Brewery Leuven, Vlaams Gewest Belgium29:401.Corona Extra- 4.5 ABV Mike SUDS-3 Dave SUDS-32.Corona Non-Alcoholic  Mike SUDS-2 Dave SUDS-2Groupo Modelo Cuidad de Méxicoinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Non-Alcoholic Beers, Macro Lagers, Asahi Super Dry, Heineken, Stella Artois, Corona Extra, Blind Tasting, Summer Of Questionable Decisions, Alcohol-Free Beer, Beer Reviews, Craft Beer, Beer Pairing, Beer Culture, Taste Test, Beer Comparison, Brewery Innovations, Beer Trends, Drinking Alternatives, Beverage Industry

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two get started with breaking the Big 12 into tiers based on what we know through Week Three. They follow that up with a conversation about the new transfer portal setup, firing coaches midseason, and what the coaching carousel looks like in the foreseeable future. Dave wraps things up opening up his Cincy Light Six Pack for Saturday. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 58:00 Big 12 Tiers presented by Homefield 58:00 - 1:31:00 NCAA Changes 1:31:00 - 1:39:24 Cincy Light Six Pack for Saturday

We've talked about Malmö Taproom many times but did you know they have a second bar (some would say hidden) bar? Just behind Malmö Taproom is Malmo Mead and Cocktail Bar. It's a small room with lots of meads, cocktails and craft beer. We tried the cleverly titled Ask Staff IPA. This is a solid IPA that wasn't on the Taproom menu. We followed that up with a couple of meads, Tropical Blueberry and Exclusive Peach. These are part of the new trend of meads of being bright, fruity and not honey syrup. Tropical Blueberry is a meger 7% ABV while Exclusive Peach comes in at 12%. It's a fun place to check. You'll find some extra beers that aren't part of Malmö Taprooms menu. #beer #craftbeer #drinks #mead #ipa #malmotaproom

322 - We've got a Full Spectrum Cycling Podcast show right here for ya! Some positive cycling industry news for a change. Have a listen! The Milwaukee Minute (or 5) Strummerfest Bay View Bash Slow Roll Sunday Sad day! Bye, bye Omnium Talkin' Schmack  SWRVE has a new owner! Chequamegon Fat Tire Festival 40 Highlights - https://youtu.be/pdCi4evRe4c  Otso Voytek 2 review bike coming to Fat-bike.com. Meanwhile, check out the new colorways here - https://fat-bike.com/2025/09/new-colors-for-the-versatile-otso-voytek-2/ Kona is doing some things right again -  https://konaworld.com/blogs/cog/back-in-the-dirt-the-kona-ride-returns Dr. Kevin Perryuses fatbike to measure airborne dust from Great Salt Lake playa - https://attheu.utah.edu/health-medicine/airborne-dust-from-great-salt-lake-playa-has-bigger-impact-on-communities-of-color/ See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Lakefront X Badger State Brewing - Gold Package Brewed in collaboration with Badger State Brewing. Pilsner, Light Munich, and Vienna malts give this light-bodied, golden brew flavors of fresh bread and honey, before leaving a crisp finish. ABV - 5.4% IBU - 15 If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Sven's Stuff For Sale on Facebook Marketplace Shit Worth Doing September 21st - Milwaukee, WI - The Slow Roll September 19-20-21st 2025 - Free-Fall Fest - Levis Mounds, WI November 8 - Kern Park Kross - https://www.facebook.com/share/19g7o6d8fn/ December 6 and 13, MKE and MAD - Santa Cycle Rampage dates set - https://wisconsinbikefed.org/santa-cycle-rampage/ January 9-11, 2026 - https://www.fatpursuit.com/  Bikes! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc  (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!=============================

Learn how Church Street makes every beer "crushable," from lagers and sours to barrel-aged Belgians and THC hop water.Church Street Brewing Company Head Brewer Sean Gregor and Director of Pints & Publicity Amanda Steinbraker discuss how German brewing traditions, sustainability, and creativity come together in their lagers, sours, barrel-aged Belgians, and even THC hop water.They begin by sharing how Sean's father fell in love with German beer styles like Munich Helles, why the brewery is named Church Street even though it isn't located on one, and the story behind their stained-glass beer labels. Sean then tells his personal journey from college swimmer to becoming the youngest head brewer in the United States, his early work at Bircus Brewing in Kentucky, and the lessons he brought home to Church Street. He also explains how he improvised with custom brewing equipment, and how the brewery recycles spent grain as cattle feed.After the beer break, Sean dives into the science of decoction mashing and why it brings more malt character compared to single infusion. The team tastes through Heavenly Helles, brewed with German ingredients to replicate the Munich water table, and talk about why lagers are making a comeback. They sample Itascafest Märzen and explain the difference between Märzen and Festbier, discuss why Oktoberfests often run out before October, and move on to the Blueberry Vanilla Sour, which uses real fruit purée and natural vanilla. Next is Righteous Red Ale, a hybrid of Irish Red and American Red styles that balances English malt richness with American hop brightness.Later, Sean explains how he sources hops from the UK, New Zealand, and local farms, and Amanda shares how a mislabeled hop variety once led to a happy brewing accident. They also introduce listeners to the history of Zoigl beers, their collaboration brew honoring the late Mark Naski, and the story behind their Pigeon Row THC hop water, a sugar-free, calorie-free alternative that some say is perfect for diabetics. Amanda shares a brilliant trick for turning a can into THC ice cubes for low-dose drinking. Sean and Amanda also talk about their relationship with Four Roses for bourbon barrels, how Church Street keeps even high-ABV beers crushable, and why water chemistry is so important to brewing clean lagers. Plus: learn about the brewery's two taproom experiences, The Steeple and Barley House, and why their Bavarian pretzel with house queso is a must-try. About Church Street Brewing Company: Serving up award-winning craft beer that's true to style, rooted in history, and brewed with passion in a one-of-a-kind decoction brewhouse in Itasca, IL. Learn more at https://churchstreetbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: crushable beers, Bavarian pretzels, brewing sustainability, spent grain cattle feed, THC hop water, THC ice cubes, gin barrel aging, barrel aged Belgian Golden Strong, Devils Uncorked, refrigerator lagering, German malts, Czech pilsner, doppelbock, dunkle, toasty amber lager, caramel malts, Scotch ale, 90 shilling, Dortmunder export, smoked meat beer pairing, Belgian blonde ale recipe, adjunct brewing, contract brewing, manual 30-barrel system, heat recovery coil, hot liquor tank, wort cooling, mash enzymes, protein rest, beta rest, Maillard reaction, brewing calendar, seasonal release timing, no-sparge brewing, partigyle brewing, English EKG hops, New Zealand hop farms, Michigan Hop Alliance, Yakima hops, Hop Guild New York, brewing collaborations, and home-and-away collabs.

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two are joined by Associate Athletic Director Anthony Di Fino to discuss the fan experience from game one and the improvements that should be rolling out over the course of the season. They also give their final thoughts on the Bowling Green game before a brief Northwestern State preview. They also discuss a little hoops and golf. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 38:00 Associate AD Anthony Di Fino 38:00 - 1:28:00 All the Football 1:28:00 - 1:43:21 Tying Up Loose Ends

Host Mike sits down with Evan Blum & Richie Tevlin of @BrewDatPodcast + Space Cadet Brewing

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two give their final thoughts on the Nebraska game before hopping right into a Bowling Green preview. Stop by Holy Grail and catch a game with an ice cold Cincy Light! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 53:00 Putting a Bow on Nebraska 53:00 - 1:37:36 Previewing Bowling Green

Episode 174, Dawn brings the heat with a series of beers with ABV's of 9% and higher! Sit back and relax while we enjoy beers from Hoof Hearted Brewing (Konkey Dong), Dogfish Head (90 Minute IPA), and Rotting Earth (Double Dry Hopped DIPA). Cheers Big Ears!Thank you for listening and supporting our podcast!  We hope you have as much fun listening as we do making them. We appreciate every listen, comment, and subscription. Email us at beerclubpodcast@gmail.com and we might read your comments in an upcoming episode.  Help support us at the Beer Club Podcast store at https://beerclubpodcast.myspreadshop.com#beer #beerclub #beerclubpodcast #bestnewpodcast #whatsinthefridge #WITF #beeroftheweek #newandnoteworthypodcast #bestpodcast #drinklocal #craftbeer #beertasting #youtubepodcast #spotifypodcast #applepodcast #beeradvocate #drinklocal #beer #beerreviews #beerranking #IPA #stout #lager #paleale #porter #pilsner #ale #westcoastipa #americanipa #blackipa #coldipa #hazyipa #DIPA #XPA #blondeale #amber #wheat ale #belgaintripel #westcoastipa #hoofhearted #KonkeyDong) #DogfishHead #90MinuteIPA #RottingEarth #Double Dry Hopped DIPA

Josh Shilts interviews estate and tax attorney, Bo Trudeau, about formula transfer clauses for estate and gift tax planning. They discuss how these clauses can help reduce tax risk for transfers of hard-to-value assets, review key cases such as Wandry and Procter, and clarify the differences between the various types of formula transfer clauses.  The episode highlights the importance of establishing intent, consistent documentation, and timely valuations, and also provides specific strategies to bolster formula transfers against challenges from the IRS.   Key takeaways include: Evolution of the case law relating to formula transfers Distinctions between defined value, price adjustment, and other clauses Essential strategies and documentation for formula transfers Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: Robert H. "Bo" Trudeau, JD, LLM, Purcell, Flanagan, Hay & Greene, P.A. Host: Josh Shilts, CPA/ABV/CFF/CGMA, Forensic & Valuation Services Director, Dean Dorton Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online VS Section 100 Toolkit   This toolkit is designed to provide non-authoritative guidance on the development of valuation or calculation engagements in accordance with VS Section 100. Statement on Standards for Valuation Services (“VS Section 100” or “SSVS”), Valuation of a Business, Business Ownership Interest, Security, or Intangible Asset   FVS Section Benefit - FVS estate and gift toolkit Stay up to date on the latest FVS estate and gift guidance.  This toolkit will serve as an invaluable resource to keep you up to date on the latest guidance. The FVS Valuation Podcast archives Complexities Of Subsequent Events in Business Valuation Enhancing Professional Growth through AICPA FVS Section Resources and Participation Estate Planning – Anticipating the Change in 2025  LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

The Boyz are feeling those anniversary vibes & pumped to start Year 9 of the PowerHour+! We got a full-length RudeBoyz RankUp featuring Marvel Phase 4 & 5 stuff, as well as Metal Gears, Mobile Suits, and 0 ABV beers!    Question for the RudeNation! - What is your favorite movie/show/character/scene/ANYTHING to come out of Phases 4 & 5 of the MCU?   For all things RudeBoyz, head to: linktr.ee/rudeboyz   Find us on Podbean, YouTube, Apple Podcasts, Google Podcasts, Spotify, Stitcher, and TuneIn!   Thanks for listening, leave a comment & join the RudeNation! Review us on your podcast platform of choice, screenshot it, DM us, and get a shout-out!

In this continuation of their conversation, Chris Maffeo interviews Federico Riezzo about modern cocktail classics, Villa Mamo's terroir-driven approach, and scaling cocktail culture. Federico reflects on cocktail legends like Douglas Ankrah and the era that created enduring drinks like the Pornstar Martini, Penicillin , and Breakfast Martini, while exploring why new cocktails struggle to achieve lasting status in today's social media environment.Learn about Villa Mamo, Federico's renovated 1786 Tuscan farmhouse and boutique hospitality venue, where he collaborates with local foragers to create hyper-local botanical cocktails using terroir-driven ingredients. Discover Federico's lower ABV cocktail philosophy that encourages extended social drinking experiences and better guest engagement.Chris and Federico examine the cocktail industry's workforce challenges, discussing how modern bartenders increasingly prioritize technical innovation over essential hospitality skills like guest reading and relationship building.Perfect for bar managers, hospitality professionals, cocktail enthusiasts, and anyone interested in sustainable cocktail culture, terroir-driven mixology, and the future of the bar industry.Timestamps :00:00 From Douglas Ankrah's Porn Star Martini to the other Modern Classics08:15 Cocktail Culture Gap Analysis16:30 Villa Mamo's Terroir Approach24:45 Lower ABV Philosophy and Social Drinking32:20 Industry Workforce Challenges40:04 Future of Hospitality and Scaling Culture

Join us for a comparative tasting of Johnnie Walker Black from two different eras — one bottled in the late 1980s and the other fresh from the shelf. We delve into the fascinating history of Johnnie Walker, established in 1820 by grocer John Walker, now the world's highest-selling Scotch whisky blend, produced by Diageo with malt whiskies from notable distilleries like Clynelish, Cardhu, Glenkinchie, and Caol Ila.Johnnie Walker Black Tasting Details: • 1980s Bottling: 43% ABV • Modern Bottling: 40% ABV, $39.99 MSRPTune in as we share detailed tasting notes, including the modern expression's deep golden color, sweet vanilla and creamy toffee palate, and smoky peat finish. We also discuss our impressions of the brand, blends versus single malts, and whether the two expressions show notable differences. Whether a longtime fan or new to blended Scotch, this episode offers insights and enjoyment sure to enhance your appreciation of Johnnie Walker Black.And as always, dram in good health!#whiskysnobsoflowermoco #dramingoodhealth #slaintemhath #whiskey #whisky #podcast #blendedscotch #johnniewalker #diageo

Send us a textFall beer season has officially arrived, and we're celebrating with a deep dive into two exceptional seasonal brews that captured our attention. The Bent Run Amber Ale from Warren, PA packs a perfect balance of toffee notes and drinkability at 5.8% ABV, while Shiner's Oktoberfest delivers a surprisingly smooth experience that challenges our usual preference for pumpkin beers.Rick takes us on a culinary adventure, recounting his camping experiment with hot honey garlic scallops and ramen on a Blackstone griddle. Despite the challenges of finding proper sea scallop medallions and the patience required to steam ramen outdoors, the result was worth every minute. This cooking tale transitions naturally into discussions about the joys of fall camping and the approaching leaf season, which forecasters predict will arrive early this year.The conversation wanders into hilarious territory during "Ricky's Bad Choices" segment, where road trip adventures and hypothetical scenarios have us in stitches. We debate the merits of various brewing techniques, smartphone etiquette in public restrooms (spoiler alert: never put your phone on a bathroom floor), and plans to explore dispersed camping sites near the Allegheny Mountains. Whether you're team Oktoberfest or team Pumpkin, this episode captures that magical feeling of embracing seasonal flavors while enjoying cooler temperatures. Join us next week as we continue our journey through fall's finest brews and maybe even sample some of the pumpkin offerings that are starting to appear on shelves everywhere.Support the showwww.anotherreasontodrink.com

A Fine Pickle We Are In This Time@hiwirebrewing @urbanartifact @martinhousebrewing @pilotprojectbrewing @destihlbrewery #craftbeer #beer #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS  Episode – Join us for a hilariously delightful episode as we dive into the world of pickle beers! This time, our hosts are tasting a variety of unique concoctions, starting with Wickles Pickles from Highwire Brewing in Asheville, North Carolina, followed by the Urban Artifact's pickled tomato and vegetable gose from Cincinnati, Ohio. We'll also sample the Sucker Punch pickles from Distill in Normal, Illinois, and explore the lemonade, orange, and strawberry pickle beers from Martin House Brewing in Fort Worth, Texas. To round it off, we'll sip on Donna's Pickle Beer Lager from Pilot Project Brewing in Chicago.With plenty of laughs, spirited banter, and tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their impressions and pairing suggestions along the way. Whether you're a pickle enthusiast or just curious about this quirky trend, this episode promises to be both entertaining and educational!6:37Wickle's Pickle Beer- Sour ale brewed with cucumbers, dill, coriander, Himalayan salt, and black pepper. 5% ABV.  Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL SUDS-111:48Wickle's Hula Pickle Beer – Sour ale brewed with Wickles Pickled Brine and Pineapple and Jalapeño peppers.  5% ABV.  Hi-Wire Brewing Asheville, NC in collab with Wickles Pickles, Brundidge, AL  SUDS-114:21Pickle- ale brewed with pickles and spice.  4.3% ABV.  Urban Artifact Cincinnati, OH  SUDS-318:49Suckerpunch Dill Pickle Sour Beer- Gose Ale brewed with Suckerpunch pickle brine and coriander 5.2% ABV.  Destihl Brewery Normal IL  SUDS-323:43Spicy Pickle Sour Beer – Gose with Suckerpunch Spicy Garlic pickle brine 5.5% ABV.  Destihl Brewery Normal, IL SUDS-327:10Best Maid Lemonade Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX  SUDS-130:19Best Maid Orange Pickle Beer- 4.7% ABV Martin House Brewing Company Fort Worth, TX SUDS-134:56Best Maid Strawberry Pickle Beer- 4.7% ABV.  Martin House Brewing Company Fort Worth, TX SUDS-339:21Donna's Pickle Beer – lager with pickle juice. 4.4% ABV.  Pilot Project Brewing Chicago, IL and Milwaukee, WI.  SUDS-2info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)Post production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy Mike

Mike and Dave have a high ABV tasting in this episode. Permanent Funeral from Three Floyd's Brewing, Apex Predator from Farmhouse Ale & Off Color Brewing, AND 120 min IPA LIMITED RELEASE from Dogfish Head Craft Brewery. This is our 2nd Live Stream effort so please don't hold back on you're critique so we can improve. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

Join Chad Brendel and David Simone on the BCJ Podcast, brought to you by Holy Grail and Cincy Light Studios! This week the two preview the upcoming season opener as the Nebraska Cornhuskers take on your Cincinnati Bearcats at Arrowhead Stadium on Thursday night. Catch the first BCJ watch party at Holy Grail on August 28th with Cincy Light giveaways! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 38:00 Nebraska Offense presented by Homefield Apparel 38:00 - 1:13:00 Nebraska Defense 1:13:00 - 1:39:48 Odd and Ends Before Kickoff

As the summer starts to wind down, we still want to take a moment to apprecaite the sun and fun. What better way then with two light, refreshing sour beers. Drottningholms Sur blends blueberries, black currants and honey for a heavy hitting 7% AVB sour. Flying Guru Hrym is a farmhouse ale aged for 14 months and 8 months on riesling grapes before being dry-hopped with Nelson Sauvin. Also at 7% ABV, it's summertime in a glass. #beer #craftbeer #drinks #sourbeer #farmhouseale

Allen and RD review Krispyyy Boyyy by Saloon Door Brewing out of Webster Texas. 4.2% ABV.Thanks for watching!#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #pilsner #strikeoutbeer #saloondoorbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

All right, I have talked about it for so long. Until I'm blue in the face American single malt is here to stay and you need either get on the bandwagon or move over.Today we deep dive into what is American single malt, why American Single Malt. In the future of ASM. I hope you enjoy and keep your mind and your pallet open.Patreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=MWZ4dGp2MzlucjVvdw==what is american single malt whiskeyAmerican single malt whiskey is a style of whiskey distilled in the United States, made from 100% malted barley at a single distillery. This distinguishes it from other American whiskies like bourbon, which requires a minimum of 51% corn in its mash bill. In December 2024, the Alcohol and Tobacco Tax and Trade Bureau (TTB) officially recognized American Single Malt as a distinct category with specific standards. As of January 19, 2025, to be labeled as "American Single Malt Whiskey," it must be made from 100% malted barley, mashed, distilled, and aged in the United States at a single distillery. It must be distilled to no more than 160 proof (80% ABV), aged in oak barrels of no more than 700 liters, and bottled at a minimum of 80 proof (40% ABV). Caramel coloring is permitted but must be declared on the label. This formal recognition ensures consistency and authenticity. Comparing American single malt to other whiskiesCompared to Bourbon: Bourbon requires a mash bill of at least 51% corn and must be aged in new, charred oak barrels, while American single malt is 100% malted barley and allows for the use of used barrels.Compared to Scotch: Both are made from 100% malted barley at a single distillery. However, American single malt must be produced in the U.S.. Differences in aging and climate can lead to more pronounced vanilla and caramel notes in American versions, and regional temperature variations further influence flavor profiles. The American Single Malt Whiskey Commission (ASMWC) was instrumental in advocating for official recognition, leading to growth in the craft distillery scene with diverse regional flavor profiles. The American Single Malt Whiskey Commission (ASMWC) played a crucial role in establishing and advocating for the official recognition of American single malt whiskey as a distinct category. Key aspects of the ASMWC's roleDefining the category: The ASMWC worked to establish a standard of identity for American single malt whiskey, outlining specific criteria for its production to ensure quality and consistency. These standards include using 100% malted barley, distillation at a single distillery in the U.S., and maturation in oak barrels (used or new, charred or uncharred) with a maximum capacity of 700 liters.Advocacy and lobbying: The commission actively campaigned for the Alcohol and Tobacco Tax and Trade Bureau (TTB) to recognize American single malt as a formal whiskey category. They collaborated with organizations like the Distilled Spirits Council of the U.S. (DISCUS) and the American Craft Spirits Association (ACSA) to achieve this recognition.Promoting and educating: The ASMWC aims to promote American single malt whiskey and educate both the trade and consumers about the category. This includes distinguishing it from other types of whiskey and showcasing the unique characteristics and potential of American single malts.Supporting growth and innovation: While establishing clear standards, the ASMWC also seeks to foster innovation within the American single malt category, allowing distilleries to experiment with different techniques and flavor profiles. This balance is crucial for both establishing the category's integrity and allowing for its continued evolution. 

Welcome to the BCJ Podcast, brought to you by Holy Grail and broadcast from Cincy Light Studios on bearcatjournal.com! Join Chad Brendel and David Simone as they have a quick chat with Associate AD Zach Stipe, and then dive into a game-by-game breakdown of the Cincinnati Bearcats 2025 season with fall camp wrapping up, attempting to predict the outcome of the upcoming season. Get ready for the season opener against Nebraska at Arrowhead—join the BCJ watch party at The Holy Grail on Sept. 28th for Cincy Light swag and specials! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! 0:00 - 29:00 Associate AD Zach Stipe 29:00 - 1:43:05 Prediction Party

We got to try a double shot of Drowned Lands. It's a new brewery from the US for us. Fern is a 6.5% ABV NEIPA. Made with lots of wheat and oats and hopped with strata and citra, it's a juicy little number. With a name like Fern you would think it would be more earthy.  Black Gold Coffee is a straight down the middle bourbon barrel aged imperial stout with coffee. With a 10.5% ABV, it's a solid stout with not a lot of bells and whistles.  #beer #craftbeer #drinks #neipa #imperialstout

It's no small order to replace a San Diego Craft Beer Instituion like Hamilton's Tavern but after the fire and SanDiegoBeer.News broke the story that Brian Jensen from Bottlecraft had taken over the space the excitment built over what would be reborn for Hamilton's ashes. Now we have Bock and AJ joins us all week to talk about what they are serving in the South Park nbhd, we start with their very own beer a Helles Bock that clocks in around 6% ABV.

Guests: • Jacob Steiner – Brand Ambassador, Robert Mondavi Winery • Jessika Hickman – Field Sales Manager, Constellation Brands • Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers⸻Episode OverviewIn this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and sold in Nashville and beyond. From Napa Valley to Broadway, we dig into the history, trends, and future of wine in America.Jacob shares his journey from Southern California surf kid to Napa Valley sommelier, his climb through the Court of Master Sommeliers, and what it's like to represent one of the most iconic names in American wine. Jessika brings her insight on how trends are shifting in Nashville's dining scene—where tequila, mocktails, and even THC drinks are competing for space alongside wine lists. Jennifer, with her deep background in sales and relationships, rounds out the discussion with a boots-on-the-ground perspective from one of Tennessee's leading distributors.⸻Key Topics We Discuss • The Robert Mondavi Legacy: How Robert Mondavi helped put Napa Valley—and American wines—on the global map. • Jacob's Wine Journey: From hosting at King's Fish House to Napa Valley, Montana, and beyond, plus his pursuit of the Master Sommelier certification. • Wine Education: The difference between WSET and the Court of Master Sommeliers, and what it really takes to blind taste at the advanced level. • Shifting Consumer Trends: • Sauvignon Blanc's surge in popularity (California, New Zealand, and Napa styles). • Portuguese wines as an approachable entry to European reds. • Why Pinot Noir still rules and Merlot is making a comeback. • The Nashville Angle: • How over-saturation of restaurants is reshaping the market. • Why more guests are choosing mocktails, THC seltzers, and low/no-ABV options. • The tension between “what's new” and what has stood the test of time. • Mondavi's Future: Sustainability, organic certification, cutting-edge winemaking technology, and the brand's recommitment to its Napa Valley estate.⸻Memorable Moments • Jacob explaining the Court of Master Sommeliers exam process and what it's like to be grilled on every wine region in the world. • The group laughing about the impact of “Sideways”—how one line in a movie crushed Merlot's reputation for decades. • A candid discussion about the post-pandemic relationship with alcohol, mocktails, and how restaurants adapt. • Jennifer reflecting on her liquor store roots and how being a “chameleon” in relationships has fueled her success. • Jacob's final takeaway: “Wine doesn't have to be fancy all the time. Drink it with friends, enjoy it, and have fun.”⸻Why You Should ListenIf you love wine, hospitality, or just want a behind-the-scenes look at how brands, distributors, and restaurants work together to shape what's in your glass, this episode is for you. It's equal parts education, storytelling, and a reminder that wine is about connection—not pretension.

That Time I Fell Out Of A Pine Treedle@theseedbeer #CraftBeer #BeerTasting #beer #atlanticcity #radio #radioprogram #podcast Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Gal Melissa, and Good ol Gal JulieannaSUDS - Join us for a flavorful journey as we dive into a flight of craft beers from The Seed, a Living Beer Project based in Atlantic City, New Jersey! In this episode of Sips, Suds, & Smokes, our hosts will explore a variety of unique brews, including the Seeds of the Ocean pale lager, Within These Walls English stout, and the West Coast-inspired I Remember double IPA. Plus, we'll discuss a special collaboration with Nashville's own Barique Brewing – the Equal Parts heirloom corn lager.With lively discussions, tasting notes, and plenty of laughs, we'll rate each beer on our signature scale from 1 to 5, sharing our impressions and pairing suggestions along the way. Whether you're a craft beer enthusiast or just looking to expand your palate, this episode is packed with insights and enjoyment! All beer in this episode is from The Seed: A Living Beer Project Atlantic City, NJ8:20Seeds of the Ocean – Kellerbier with Marigolds and aged hops.  5% ABV Brewed for the 5th anniversary of the Ocean Casino in Atlantic City.  SUDS-412:37And Again? Always- English Pale Ale 6% ABV.  Brewed in collaboration with Bonn Place Brewery Bethlehem, PA.  SUDS-520:52I Remember- west coast-style DIPA brewed with Mosaic, Chinook, and Estate Comet hops.  8% ABV  SUDS-328:43Within These Walls- English Inspired Stout – 7.6% ABV SUDS-535:21Equal Parts – Pre-Prohibition corn lager using Bloody Butcher corn from Tennessee and hopped with Hallertau Mittelfrüh and Cascade hops.  Brewed in collaboration with Barrique Brewing and Blending   Nashville TN.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, The Seed, Atlantic City, Beer Tasting, English Stout, Pale Lager, Double IPA, Heirloom Corn Lager, Beer Ratings, Craft Brewing, Brewery Collaboration, Sips Suds And Smokes, Beer Culture, Tasting Notes, Beer Pairing

Mike and Dave might have a pod record of total ABV for this episode. We tasted the Cyber Sue from Toppling Goliath Brewing Co. , the Artic Panzer Wolf from Three Floyds Brewing Co. , and THEN .... THEN .... Wake Up! World Wide Stout from Dogfish Head Craft Brewery. Even with the ridiculous total ABV in this episode's tastings, this is one of our best podcast ever in terms of it's education and entertainment value - No hyperbole.....especially when Mike tries to throw Dave under the bus. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠⁠⁠⁠⁠⁠⁠⁠⁠FFAE Facebook Page⁠

The Aviation: an early 20th-century classic, pale blue and delicately perfumed, with a reputation that still splits opinion. Gin, lemon, maraschino, and, crème de violette form its elegant frame. And joining us to explore its history and craft is Frank Caiafa, who returns for his third Cocktail College appearance armed with decades of bartending insight. Listen on (or read below) to discover Frank's Aviation recipe — and don't forget to leave us a review wherever you get your podcasts! Frank Caiafa's Aviation Recipe - 2 ounces London Dry gin, ideally 47 percent ABV - ¾ ounce lemon juice - ½ ounce Luxardo Maraschino Liqueur - ¼ ounce Crème de Violette, such as Rothman & Winter - Garnish: cherry, lemon twist, or orange twist Directions 1. Add all ingredients to a cocktail shaker with ice. 2. Shake until well chilled then fine strain into a chilled Nick & Nora glass. 3. Garnish with a cherry, lemon twist, or orange twist.

Send us a textWhat happens when friends gather over specialty beers and start sharing unfiltered thoughts about everything from BBQ sauce experiments to golf adventures? This episode captures the authentic camaraderie that makes craft beer tasting so enjoyable.First up, we dive into Narragansett Lager, a Rhode Island classic dating back to 1890. At 5% ABV and just 12 IBU, this smooth, uniquely flavored beer earns high praise as an excellent "everyday drinker" that's perfect for those hot summer days. Both hosts award it a solid 9/10, appreciating its distinctive character that somewhat resembles Red Stripe but with its own personality.The conversation takes a culinary turn as Rick shares his weekend adventure making homemade Cherry Bourbon BBQ sauce. From smoking jalapeños to the tedious process of hand-pitting cherries (a task he vows never to repeat), the detailed account of his cooking experiment reveals both triumphs and challenges. Despite using two cups of bourbon and plenty of peppers, achieving the perfect heat level proved elusive – though the sauce still earned rave reviews when paired with "poor man's burnt ends."Our second tasting features Tired Hands' Double Watermelon Milkshake IPA (9% ABV), which sparks a fascinating discussion about expectations versus reality. Despite its "milkshake" designation, this beer surprises with its refreshing quality and subtle watermelon finish that perfectly balances the IPA bitterness without tasting artificial. It's awarded an 8/10, with both hosts noting they'd keep it in regular rotation if not for the premium price point.Between tastings, genuine friendship shines through discussions of upcoming golf outings, camping trips, and the "Ricky's Bad Choices" segment that reveals personal insights through random questions. There's also a candid look at podcast economics – each recording session costs about $40 per person between specialty beers and shared meals.Subscribe through Buzzsprout to support the show and join us for more unfiltered beer reviews where honesty, humor, and friendship flow as freely as the brews we're sampling. Cheers to finding another reason to drink!Support the showwww.anotherreasontodrink.com

Welcome to the BCJ Podcast, brought to you by Holy Grail and broadcast from Cincy Light Studios on bearcatjournal.com! Hosts Chad Brendel and David Simone and guests Keegan Nickoson and Austin Bass dive into Cincinnati Bearcats training camp, discussing both the offense and defense, breaking down each position group, in a round table format. #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 1:06:00 Round Table on Offense 1:06:00 - 1:59:28 Round Table on Defense

Thinking about launching a cream-based or emulsified alcoholic beverage? This sponsored episode is a must-listen.We're joined by Matthew Benny, Chief Commercial Officer – The Americas, at Creamy Creation, a global leader in developing award-winning cream liqueurs and emulsified alcoholic drinks since 1979. From bourbon creams to plant-based oat liqueurs to cream-based RTDs, Creamy Creation is at the forefront of innovation in this highly technical and specialized category.In this conversation, Matthew pulls back the curtain on what it really takes to create and scale a cream-based product — and why the category is brimming with opportunity for innovative brands. You'll hear how consumer trends like indulgence and nostalgia are driving demand, and how forward-thinking companies are pushing flavor boundaries far beyond the traditional bourbon, chocolate, and coffee flavor profiles.We also dig into the technical hurdles that can derail an emulsified beverage launch — and how the right development partner can help you sidestep them. Matthew explains:The biggest mistakes founders make when bringing a cream-based beverage to market — and how to market these products so they actually move off the shelf.How Creamy Creation works with clients of all sizes, from entrepreneurs with only a concept to multinationals with fully specced briefs.How to avoid costly bottlenecks in retort processing for low-ABV cream products, and alternatives that open the door to more flexible production.Why cream-based drinks don't just sell in the winter, aren't just for female consumers, and don't actually need to be refrigerated.If you're curious about adding a cream liqueur to your portfolio, exploring plant-based indulgence, or looking for ways to stand out in a traditional category, this episode is packed with insights to shorten your learning curve and boost your chances of success.Don't miss our next episode, dropping on August 20.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as Head of Search at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Allen and RD try Festina Peche, an ale with peaches and natural flavors by Dogfish Head Brewery. 4.5% ABV.Thanks for watching! Cheers!#beer #craftbeerDogfish Head Brewery Festina Peche Quick Beer Review!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

✦ Have you ever watched Ferris Bueller's Day Off or The Wizard of Oz and thought, "Where are all the Black characters?" Dad's Garage is answering that burning question in their show "Blackground," which is on stage through September 27. WABE arts reporter Summer Evans sat down with Jon Carr, the artistic director of Dad's Garage and one of the show's participants to learn more. ✦ City Lights Collective members Jasmine Hentschel and EC Flamming, the creatives behind Atlanta's visual art print magazine, "GULCH", want you to get out and engage with the city's art scene. Each week, they spotlight five standout happenings, and today their mix includes: SCAD in 4D with Atlanta Photography Group, Trees Atlanta, and Lost in the Letters collaborating to bring us stories of Atlanta's canopy, and a global group show at ABV's headquarters in East Atlanta. ✦ WABE's Sounds Like ATL documentary series explores the vibrant Atlanta music scene. Each week, it either introduces or reintroduces you to a local artist, sharing their creative process and a few live performances. You can watch, dance, and sing along to new episodes every Wednesday on the YouTube channel, @WABE ATL. Here's a preview featuring Rex Evans. ✦ Originating over 50 years ago in Mexico City, Circus Vazquez has presented death-defying acts and mesmerizing entertainment since 1969. Their all-human cast of performers has come together from locations around the globe, including Italy, Africa, and even Ukraine. The Circus is returning to Atlanta on August 22, and they'll be pitching their tent at Plaza Fiesta on Buford Highway through August 24. When City Lights Collective co-host Kim Drobes caught up with ringmaster and performer Yan Vazquez, and aerialist Valeria Koshova, Yan began by explaining why his grandfather originated the Circus over 5 decades ago. ✦ When you think of iconic Georgia foods, pecan pie, peach cobbler, or boiled peanuts might come to mind. But a deeper dive into the state's culinary history reveals a much richer—and sometimes surprising—story. Taste the State: A Culinary Journey Through Georgia offers just that. Co-authors Dr. David Shields and Chef Kevin Mitchell take readers on a delicious trip through the state's food history—one recipe, one story at a time. City Lights Collective producer Josh Thane spoke with the duo about the dishes that define Georgia and the deeper stories they tell.See omnystudio.com/listener for privacy information.

Send us a textEver wondered what it's like to camp in a human fishbowl? This week's adventure puts one of our hosts at the center of a bizarre camping cul-de-sac where every fellow camper had to circle his site to get anywhere. The result? An improvised drinking game and some hilariously awkward encounters with strangers making multiple passes.We kick things off with Victory Brewing's Berry Monkey, a fruited sour triple that packs a serious 9.5% ABV punch while delivering delicious berry flavors. This "night-night juice" earns unanimous praise as we debate whether it's dangerously good or just dangerous. Later, we compare Saunders Brewing's Rally Cap Irish Red Ale to the classic Smithwick's, with interesting results that evolve as we drink.The conversation takes us to the 50th anniversary of Twins Day Festival, where record crowds gathered from as far as Alaska, Hawaii, and the UK. We share stories of competing in the "most look-alike male" competition and dominating the cornhole tournament against other twins. Between beer ratings and weekend recaps, we tackle some thought-provoking hypotheticals, including how much money it would take to drink water from a public toilet – sparking a surprisingly in-depth analysis of risk versus reward.As we wrap up, both hosts reveal upcoming culinary experiments with homemade BBQ sauces and Carolina-style pulled pork techniques, promising updates on next week's episode. Whether you're a craft beer enthusiast, enjoy ridiculous hypothetical scenarios, or just want to laugh at our camping misfortunes, this episode delivers the perfect blend of humor and honest beer talk. Grab a cold one and join us!Support the showwww.anotherreasontodrink.com

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen and RD try Grateful Dead by Dogfish Head Brewery. This juicy pale ale has 5.3% ABV. Super tasty and crushable!Thanks for watching!#beer #craftbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Harmonious Proportions by Keyworth Brewing Co. This blonde ale brewed with honey has 19 IBU and 5.8% ABV.Cheers! Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #blondeale #strikeoutbeer #keyworthbrewingKeyworth Brewing Harmonious Proportions Craft Beer ReviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.