Podcasts about abv

Allen and RD try Sun Faze by Sun Lab Brewing out of Bradenton Florida. This beauty is a blonde ale with 4.5% ABV.Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Welcome to Bar Cart Friday presented by Keg N Bottle! This week we're putting the spotlight on Coconut Cowboy Vodka — the ultra-smooth, easy-drinking coconut-infused vodka that's perfect for shooters and tropical cocktails alike.

How did Noon Whistle Brewing create a West Coast IPA with bold hop flavor but none of the harsh bite that turns skeptics away?From late hopping techniques and water chemistry to managing bitterness perception and “yeast afterbite,” the Noon Whistle team discusses how drinkability became their competitive advantage. Paul Kreiner (Co-Owner & Brewmaster), Mike Condon (Co-Owner), and Joe Condon (Marketing & Creative Director) share how that philosophy helped them win gold with an amber lager, experiment with wild fermentation (including beers that “sucked for a year”), and build a brand that balances hype with approachability.0:00 From Session Beers to Gold Medals at Noon Whistle3:20 The Story Behind the Noon Whistle Name6:22 Why They Started With Low ABV Session Beers8:50 How Drinkers Think About ABV vs Taste9:56 What Is “Yeast Afterbite” in Beer?10:36 How Paul & Mike Decided to Open a Brewery11:59 From Homebrewer to Siebel Institute Graduate13:58 Does Chicago Have the Best Water for Brewing?14:54 Would You Taste a Water Profile Change?16:43 How the Craft Beer Business Has Changed in 10 Years18:34 How Noon Whistle Built Wide Distribution in Illinois19:50 Joe Condon's Branding Strategy & Costco Packaging23:44 Describing the “Baby Case” 24-Pack Box29:49 Hop Prism Blue: A Less-Bitter West Coast IPA38:48 Bruski Amber Lager Wins World Beer Cup Gold39:57 Amber Ale vs Amber Lager: What's the Difference?43:06 What It's Like to Win World Beer Cup Gold45:39 Funderen Wild Sour & FOBAB Silver Medal55:08 How Important Is Barrel Aging to Noon Whistle?57:43 Barrel-Aged S'more Nutz Stout59:28 Does Every Chicago Brewery Need Barrel Aging?1:03:32 The Intense R&D Behind Their Tavern-Style Pizza1:07:00 Pause & Pause Plus THC Sparkling Water1:16:26 The Final Four Questions1:22:47 Favorite Beer & Food PairingsAbout Noon Whistle Brewing: Noon Whistle officially opened its doors in 2014 with the original production facility and tasting room in Lombard, IL. Before long, Noon Whistle branched out beyond only producing styles with lower ABV to include hazy, hoppy, sours and everything in between. Learn more on their website at https://www.noonwhistlebrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC, a podcast growth consultancy that helps brands turn niche audiences into loyal customers. If you're ready to build authority, drive measurable results, and grow through podcasting, visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hop Prism Blue, Bruski Amber Lager, Funderen Wild Sour, Barrel-Aged S'more Nutz, Pause THC Sparkling Water, Pause Plus THC Sparkling Water, World Beer Cup, Festival of Wood & Barrel-Aged Beer (FOBAB), hazy IPA, American IPA, session beers, low ABV beer strategy, bitterness perception, IBUs, dry hopping techniques, hop flavor vs bitterness, amber ale vs amber lager differences, lager fermentation vs ale fermentation, Brettanomyces, Lactobacillus, Pediococcus, mixed culture fermentation, bourbon barrel aging, craft beer distribution strategy, and cream ale controversy.

The Heaven Hill 90th Anniversary 9-Year-Old Kentucky Straight Bourbon is a limited-edition, 107-proof (53.5% ABV) release honoring the distillery's 1935 founding. Released in late 2025 for $124.99 MSRP, it features a 9-year-old blend of 70% standard barrels and 30% heavy-char barrels filled in 2015. Cheers!

We're back with another episode of local Swedish breweries. We have been featuring Smedsbo Slott quite a few times over the past couple of moths. It's always a wild ride. Like all their beers they include no information other than the name, ABV and style. Xocolatl is a 14.5% ABV pastry stout. We'll leave it at that. Benchwarmers teamed up with Amundsen Brewery to create Coconut Fjord. This is an 8% ABV stout made with cocoa nibs, muscovado sugar and coconut. It give Bounty.  #beer #craftbeer #drinks #pastystout #stout

This week, we attempt to find the hidden thread connecting Norwegian heartbreak with Brad Pitt's high-octane racing. Adam Beam returns to tackle two Oscar Best Picture nominees, Sentimental Value and F1.  On the beer side, we've got a Banger Imperial Hazy IPA from Saint Arnold Brewing, juicy enough for a cinematic slow-mo montage, and from David's magic bag of wonders, the 2025 Goose Island Bourbon County Double Barrel Stout, an imperial stout (17.4% ABV) aged in two sets of freshly emptied Heaven Hill Bottled-in-Bond bourbon barrels. Sip carefully, argue passionately, and maybe—just maybe—you'll see why Sentimental Value and F1 kinda work together.

By now, you're no doubt tired of hearing us ramble about season four. So, in this week's episode, it's Producer Sean who does it! We finally got our maestro of Malcontent Media to marathon all eight episodes, and he has some thoughts about…well, pretty much all of it. Liamralt! Larry Fish! Vilgefortz's evil minions! Sex montages! And as if that's not enough, it all happens over a bottle of Proof of Life, a strangely goth non-alcoholic whiskey that we mix up into some mean mocktails. It's a season four celebration that's low on ABV, high on attitude and packed with new perspective. It might not always be clear or coherent perspective, but it's new!

In this episode, I sit down with Aaron Coney, a creative director, talent manager, and comic book creator who is living proof that opportunities don't just happen, they're created. Aaron's story is one of intentionality, faith, discipline, and a relentless commitment to always bringing value into every room he walks into. Aaron takes us back to his early days in Detroit, where he was surrounded by people chasing big dreams, including his friends Mike Posner and Big Sean. Instead of sitting on the sidelines, Aaron immersed himself in the entertainment industry, learning everything he could and positioning himself to serve. That mindset led to his first major opportunity when he designed and sold Comic Con art prints for the original Blue Power Ranger, turning creativity and initiative into a real business and opening doors into talent management and appearance booking. What makes Aaron different is the philosophy he lives by, something he calls ABV, which stands for Always Bring Value. Whether he's connecting people, solving problems behind the scenes, or helping talent show up at their highest level, Aaron focuses on contribution first. That approach has allowed him to work alongside major names, build authentic relationships, and establish himself as someone people trust. We also talk about the realities of moving to Los Angeles and embracing what Aaron calls the worst car in the lot mindset. Instead of being discouraged by not having the most money, status, or success in the room, he saw it as confirmation that he was exactly where he needed to be to grow. Aaron shares powerful insights into the importance of mentorship, community, and surrounding yourself with people who challenge you to become better. He talks openly about faith, personal growth, and the moment around turning 30 when he realized he needed to elevate his thinking, his habits, and his life. One of the most exciting parts of Aaron's journey is the creation of Phantom Force, his original comic book universe. Inspired initially by Power Rangers, Aaron received advice from the late Jason David Frank to create something original. That advice led him to develop a completely new world with deeper, more mature storytelling and diverse characters that reflect real life. Phantom Force represents not just a creative project, but a lifelong dream coming to life. This conversation is about more than entertainment, comics, or talent management. It is about becoming the kind of person opportunities are attracted to. It is about bringing value, building relationships, trusting your faith, and having the courage to create something that outlives you. Aaron's story will challenge you to stop waiting and start building. In This Episode, You Will Learn: • Why bringing value is the fastest way to build powerful relationships and opportunities • How Aaron turned his love for comics and fandom into a real career • The mindset shift that helped him succeed after moving to Los Angeles • Why your environment plays a critical role in your personal growth • How mentorship and community can completely change your life trajectory • The importance of authenticity and surrounding yourself with the right people • How Phantom Force was created and the lessons Aaron learned from Jason David Frank • Why success is less about money and more about peace, alignment, and purpose • The defining moment that forced Aaron to grow up and level up his life • How faith and discipline have shaped his decisions and vision Who Is Aaron Coney? Aaron Coney is a creative director, talent manager, and comic book creator. He has worked in talent appearances, entertainment branding, and creative development while building his original comic series Phantom Force. His work focuses on storytelling, creating opportunities, and helping others step into their full potential.

This week, a behind-the-scenes look at how great Sonoma wine actually gets made. Katie Madigan of St. Francis Winery shares how she went from chemistry student to winemaker, why sustainability is more than farming, and how to keep soul and quality in wines priced around $15–$18.Katie breaks down St. Francis Winery's approach to balance, aromatics, and vintage expression, plus what it takes to produce accessible wines at scale without losing identity.We taste and discuss:• 2023 Sonoma County Chardonnay – St. Francis Winery – Sonoma County – $15–$18 – 14% ABV• 2023 Old Vine Zinfandel – St. Francis Winery – Sonoma County – $15–$18If you care about sustainability, value-driven California wine, or how winemakers think during harvest, this one's for you.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Welcome and Introducing Katie Madigan02:02 – From Chemistry to Winemaking03:14 – UC Davis Enology Program04:34 – Early Days at St. Francis08:28 – Sustainability at St. Francis Winery12:19 – How Katie Knows a Wine Is Ready14:16 – Aromatics, Texture, and Wine Accessibility18:32 – Making Quality Wine at Scale20:11 – Todays Wine20:13 – 2023 Sonoma County Chardonnay26:52 –2023 Old Vine Zinfandel36:01 – Review and Final Thoughts

Today the gang speaks with Craig Carey and Ryan Kutscher, co-founders of Dad Strength beer. Craig and Ryan are two fathers who developed the low-alcohol (2.5–2.9% ABV) craft brand. The duo, based in the Washington, D.C. area, partnered with Atlas Brew Works to create the product and appeared on Season 17 of Shark Tank, where they secured a deal with investors.=================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

The Krewe wraps up Season 6 with an episode looking back at the highs, the lows, & what's to come! Join Doug & Jenn for listener feedback and behind-the-scenes stories as they put a bow on the 6th chapter of KOJ Podcast! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

In this episode we taste some limited edition J.J. Corry Irish Whiskey releases that may be something special at the shop soon. What perfect timing as well, since we just had Louise McGuane, the founder and blender, in the shop this past week. Then we discuss the Four Roses sale and all of our latest seminars. NEW BOTTLES TO THE SHOP -- WHY ARE THESE HERE?Glaschu Glenallachie 10YRUncharted Park Life (Highland Park) 20YRNulu Hazmat Bourbons - over 70% ABV!New Louisville Bourbon/Rye HazmatsSuper Freak 11+YR BourbonShady Knoll Rye & Four Grain WhiskeyCroithli Irish WhiskeysHolmes Cay - Venezuelan RumRolling Fork Barbados & Jamaican RumsFOUR ROSES SALE Article from Distillery Trail*cool graphic about beer, wine and spirits sales in this.Check out firstfillspirits.com for all bottles, travel & news. Thanks for listening!

We're going a little more local this episode with a couple of Swedish breweries you might not have heard of before. Shapes and Objects is from Karlstad. They've been around for a couple of years and are just getting started. Sun Trip DDH Hazy IPA is a collab with Spanish brewers Malandar. Coming in at 6.2%, this IPA is filled with citra, mosiac, nelson sauvin and manalita hops. Malmö based Perfectly Squared has been expanding across the city more and more. Strawblime is a collab with Bottenvikens from Luleå in far North Sweden. This is a 4.5% ABV sour beer that's going for a strawberry daquiri experience. #beer #craftbeer #drinks #sour #ipa

With the San Diego sunshine (most of the time) it's hard to beat this go-to Smile Spirits cocktail, Lemonade Tea is the perfect mixture of Black Tea with Lemonade with just the right amount of carbonation. At 7% ABV this does not drink like it!

A $15 sparkling Gamay from Beaujolais with a sexy label and big wine family backing… and it became the first unanimous drain of 2026. This week, the guys crack open Forbidden Kiss Sparkling Red Wine from the Boisset Collection in Beaujolais.It's 100% Gamay, made in the ancestral method, 7.5% ABV, and widely available at Total Wine. On paper, it checks the boxes for a fun, low-alcohol sparkling red. In the glass, things go sideways.They break down:What sparkling Gamay should taste likeHow the ancestral method worksWhy sugar and alcohol matterAnd how this bottle missed the markPlus: sexy bottle challenge results and the first unanimous drain of the year.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – Sexy Bottle Challenge Finale02:09 – Todays Wine04:52 – First Impressions11:02 – Understanding Sparkling Gamay13:34 – How the Ancestral Method Works15:00 – What This Wine Should Have Been18:49 – Who Is Jean-Charles Boisset?21:28 – Review and Final Thoughts26:01 – Challenge Results and Winner29:01 – PiNope or ChardonnYay31:27 – Where to Find Us

Allen and RD are trying Eclipse IPA by Saint Arnold Brewing Company out of Houston Texas.7.5% ABV 55 IBUFrom Untappd: "Brewed with Eclipse hops from Australia and Citra hops from the Pacific Northwest, Eclipse IPA features tropical fruit notes of mango and pineapple with juicy stone fruit notes of peach and apricot. At 7.5% ABV, this citrusy, bright, and mildly bitter IPA is truly a sight to behold."Thanks for watching!#beer #craftbeer #saintarnoldbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send a textA beer that smells like dessert and drinks like an espresso martini? We crack open a white chocolate espresso coffee stout from Boss Dog and it absolutely sings—silky coffee, a touch of sweetness, and an easygoing 5.5% ABV that keeps conversation loose and lively. Then we switch gears to a hazy IPA from Collision Bend that threads the needle between fruit-forward aroma and a clean grapefruit finish, landing in that sweet “all day” zone while still bringing a sturdy 6.2% punch.Between sips, we follow the sun to Houston. Picture an open-air ice house with 55 taps repeated across three stations, food trucks circling like friendly satellites, and a massive outdoor screen sharp enough to make the Super Bowl look new. The vibe is pure spring-in-Texas: a breeze through the picnic tables, big fans spinning overhead, and menus that leap from lobster to funnel-cake mashups. We swap travel snapshots, talk about how weather shapes beer culture, and confess how quickly a good tap list can turn into a long night of favorites and firsts.Back home, the conversation gets geeky in the best way. We compare ABV and IBU without the jargon, debate whether a projector beats a TV for movies and gaming, and admit that scale changes everything—from a screen that fills a wall to a stout that fills the room with coffee-chocolate aroma. The stout earns a rare “keep it stocked” from both of us; the hazy secures a solid eight and a spot in the weeknight rotation. And because craft beer runs on discovery, we're opening the door for non-local suggestions—send your under-the-radar lagers, saisons, and hazies our way and we'll put them to the test.If you love beer that tells a story—Cleveland craft pride, Houston's open-air tap scene, and the small joys that follow a great pour—you'll feel right at home. Hit play, grab something cold, and join the banter. If you dig the show, click follow and subscribe, share it with a friend who needs a new go-to beer, and drop your top taproom rec in the comments. Cheers.Support the showwww.anotherreasontodrink.com

Malmo Taproom had a tap takeover with Saez and Son from the Valenciana region of Spain. They had lots to try from TIPA to Pastry sours. It was tough to pick so we went with the two more interesting beers. Twisted Mary is a tomato gose that tastes more like vegetable or tomato juice than beer. Produced by their side project LOKO*, this beer will be really devisive. If you don't like tomato juice, you'll want to give it a pass. Palm Beach is a 6% ABV pastry sour with mango, platano and coconut milk. This is a rich delicous brew that you want to keep drinking.  #beer #craftbeer #drinks #gose #pastrysour

Episode 22 of Matt Likes Beer focuses on one of Matt's all-time favorite beer styles: the Strong Bitter. The featured beer is Trooper, the iconic Iron Maiden collaboration brewed by Robinsons Brewery in Cheshire, England, a beer Matt has been drinking—and defending—for years. Matt opens by clarifying a common misconception: while many drinkers refer to beers like this as “ESBs,” that name is technically reserved for Fuller's ESB. Under BJCP guidelines, Trooper is properly evaluated as 11C Strong Bitter, the strongest subcategory within the British Bitter family—though still very much a low-ABV, balance-driven beer. The episode explores Matt's long history with Trooper, including how its rarity and style alone made it an instant purchase when he first encountered it years ago. That history leads into a fascinating discovery: the vast global Iron Maiden beer lineup, brewed with multiple partners worldwide and spanning everything from lagers and IPAs to stouts, sake pilsners, and imperial beers—far beyond the single Trooper label most fans recognize. Using BJCP 11C Strong Bitter guidelines, Matt conducts a full judging breakdown, highlighting the beer's brilliant clarity, deep copper color, caramel-forward malt profile, restrained earthy hop character, and deceptively dry finish. While the beer hits many stylistic markers, excess sweetness and slightly muted bitterness hold it back in competition terms, resulting in a final score of 34 out of 50 (Very Good). As with many episodes, Matt emphasizes the distinction between judging to style and drinking for enjoyment. Despite the lower-than-expected score, he makes it clear that Trooper remains a beer he will gladly continue to drink whenever it's available. The episode then delivers a collection of savage one-star reviews, ranging from stale malt complaints to over-the-top Iron Maiden insults, providing some much-needed levity.

Allen and RD try Paleta De Mango, a mango beer with chiles by Rahr Brewing. 5% ABV. Cheers!#beer #craftbeer #beerreview #strikeoutbeer #rahrbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textThe Bums are back in the rail yard with Episode 0145, popping off with NFL playoffs chatter focused on Frosty the Iceman's inaugural post-season campaign and pre-Super Bowl updates; the NFL coaching stove is red-hot; in JV news,  MLBIU makes itself some history across two sports; MLB's hall of fame nominees and awards are becoming a joke; the Mets have an interesting quota to fill, Latin style; the LA Dodgers are buying the league (damnation); and close with south-side trade-news.The back cracks off with another intergalactically famous beer review featuring Old Irving Brewing's “Walking West” (5.2% ABV), a Mexican style lager made in collaboration with a local neighborhood home brew cohort (“TBD Home Brewing”) — muy bueno; Rocky's rupture sets him back, but he picks up a new talent in solidarity with his favorite NFL QB; Paddy shares a travelogue from his trip to American's nearest island; airplane etiquette is chronicled; and close with new curriculum at the University of Kansas.  Get some to prep for American's favorite Sunday holiday.Recorded on January 22nd, 2026 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA. 

As you know we love gueuze. It might be our favorite style. We don't get to review them very often but this episode we have two of them. Both of these are special editions. Oud Beersel Oude Geuze Vieille - Barrel Select Foeder 21 is from 2022. Aged on white wine barrels, this geuze was blended with two other lambics also aged on white wine barrels. Boon Mariage Parfait 10 Golden Anniversary Edition is a 10% ABV geuze released to celebrate the 50th anniversary of Boon.  #beer #craftbeer #drinks #gueuze #geuze #lambic

Demand for business valuation professionals continues to outpace supply, making hiring and retention a top challenge for valuation and forensic services firms heading into 2026. This episode explores business valuation hiring trends, talent retention strategies, AI's impact on early career valuation roles, and how firm consolidation is influencing the market. We also discuss why rebuilding the business valuation talent pipeline at the collegiate level is critical to the future of the profession. Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guest: John Borrowman, CPC, President, Borrowman Baker LLC Host:  Nene Glenn Gianfala, CPA/ABV, Senior VP and Shareholder, Chaffe & Associates, Inc.   Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  JOIN:  The FVS Engage365 Member Community to collaborate with fellow AICPA® members, exchange ideas, and shape the future of the profession together. AICPA 2026 Forensic & Valuation Services Conference Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content AICPA Model Business Valuation Curriculum Profession Ready Initiative - A research-backed CPA workforce readiness project focused on early-career skills gaps. Welcome to a career in forensic and valuation services The FVS Valuation Podcast archives Implementing AI in your Valuation Practice  Recruiting Challenges in BV: The Perfect Storm  Valuation in a Climate of Uncertainty LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

From Astro Boy to Gundam to real-world robots like ASIMO and Pepper, Japan's fascination with robots runs deep. This week, the Krewe is joined by author, cultural commentator, & robot enthusiast Matt Alt to explore how robots became heroes instead of threats in Japanese pop culture and how those sci-fi dreams quietly shaped Japan's modern relationship with technology, AI, and everyday automation. From giant mecha and cyborg icons to robot cafés and beyond, we dig into why Japan seems so comfortable living alongside machines in an episode that's equal parts nostalgia, culture, and future tech.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Matt Alt Links ------Matt's WebsitePure Invention - Publisher's PageMatt's NewsletterPure Tokyoscope PodcastMatt on IG------ Past Matt Alt Episodes ------Akira Toriyama: Legacy of a Legend ft. Matt Alt (S5E3)The History of Nintendo ft. Matt Alt (S4E18)How Marvel Comics Changed Tokusatsu & Japan Forever ft Gene & Ted Pelc (Guest Host, Matt Alt) (S3E13)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)Why Japan ft. Matt Alt (S1E1)------ Past KOJ Pop Culture Episodes ------Enjoying Shojo Anime & Manga ft. Taryn of Manga Lela (S5E18)The History & Evolution of Godzilla ft. Dr. William (Bill) Tsutsui (S5E1)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Japanese Mascot Mania ft. Chris Carlier of Mondo Mascots (S4E8)Tokusatsu Talk with a Super Sentai ft. Sotaro Yasuda aka GekiChopper (S4E6)The Evolution of PokéMania ft Daniel Dockery [Part 2] (S4E3)The Evolution of PokéMania ft Daniel Dockery [Part 1] (S4E2)Japanese Independent Film Industry ft. Award Winning Director Eiji Uchida (S3E18)Talking Shonen Anime Series ft. Kyle Hebert (S3E10)Japanese Arcades (S2E16)How to Watch Anime: Subbed vs. Dubbed ft. Dan Woren (S2E9)Manga: Literature & An Art Form ft. Danica Davidson (S2E3)The Fantastical World of Studio Ghibli ft. Steve Alpert (S2E1)The Greatest Anime of All Time Pt. 3: Modern Day Anime  (2010's-Present) (S1E18)The Greatest Anime of All Time Pt. 2: The Golden Age  (1990's-2010's) (S1E16)The Greatest Anime of All Time Pt. 1: Nostalgia (60's-80's) (S1E5)We Love Pokemon: Celebrating 25 Years (S1E3)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Send us a textTwo beers, two moods, and one very honest split. We crack a Masthead Midwest Red IPA expecting a hint of caramel, only to be met with a grapefruit surge and a stubborn bitter finish that divides our panel. One of us gets a sharp, almost chemical edge and heavy carbonation; the other appreciates the hop punch and rides with it. If you've ever argued over an IPA at the table, you'll feel seen here, especially when we unpack how “red” sets malt expectations that “IPA” promptly bulldozes.Then we reset with a Kentucky Bourbon Barrel Toasted Stout that eases in hot and settles into something rich and balanced. Oak, vanilla, a touch of marshmallow, and that warm bourbon finish deliver the kind of slow-sipper that makes sense on a cold night. We both land at 8 and talk through why “toasted” reads smoother than some barrel-aged bruisers. It's bold at 10% ABV without turning into syrup, and it pairs perfectly with stories about winter commutes, snow berms at the end of the driveway, and the simple victory of getting home for a well-earned pour.Between tastes, we veer into real life: salt shortages near a giant lake salt mine, whiteout clippers that follow you on Route 6, and a Queen tribute in a velvet-seat theater where you can actually sit, snack, and sing. That's the bigger theme—context flavors everything. Stress can make a bitter IPA feel harsher; a warm stout can feel like a blanket. Come for the tasting notes, stay for the banter, and leave with a short list of what to buy for your next storm night.If you enjoy candid beer reviews, subscribe on YouTube, follow along on your favorite podcast app, and drop your own scores. What's your pick: grapefruit bite or bourbon warmth?Support the showwww.anotherreasontodrink.com

Like what you hear? Show some love and send a text. #CheersIt's time to close the book on 2025. In this special Year in Review episode, the Bro's look back at the movies we covered, the beers we drank, and the moments that made this season one to remember.We break down the biggest movie highlights from Season 6, including the episodes that resonated most with listeners, the films that sparked the best debates, and the genres that consistently delivered. Then we dig into the numbers — total downloads, audience growth, and where the Bro's tuned in from throughout the year.Of course, it wouldn't be RB2Podcast without the booze. We recap the beers of 2025, from hop-forward favorites to high-ABV heavy hitters, and talk about how those pairings shaped each episode's vibe.We wrap things up by looking ahead to 2026 — what worked, what we might try next, and how we plan to keep bringing you movie breakdowns paired with booze-worthy brews.Whether you've been with us all year or you're just jumping in, this episode is the perfect recap of everything that made 2025 a blast.

The seventh of many from the New York State Cider Festival haul, Dan dips into Grisamore Cider Works Kingston Black single varietal. Grisamore Cider Works Kingston Black STYLE: Cider – Traditional DryINGREDIENTS: Golden Russet, Roxbury Russet, Baldwin, and Jonagold apples ABV: 7.0%AVAILABILITY: 750ml bottles (Limited – Batch 2022)Stats above taken from the brewery’s bottle. Appearance Gold in color and brilliantly clear, with minimal carbonation. Aroma A full expression of juice and flesh from the varietal and some earthy notes. Taste Great balance of dryness and sweetness and an excellent representation of the fruit and slight tartness on the finish. Mouthfeel Moderately dry, with very little carbonation and a medium body. Overall If you are unsure of where you are on the sweet-to-dry spectrum and want to start to dip your toes into single varietal cider, this is a great one to try. Pairing-wise, this would be a great table cider for most meals as long as you’re not going to spicy or powerful in flavors, but it’s great sharing by itself as well. Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 435: Grisamore Kingston Black appeared first on Life On Tap.

With Howard Blues making an "Irish goodbye" to nurse a fever, the rest of the crew kicks into high gear for a marathon session of Beer, Blues, and BS! From the "ocean spray" saltiness of Talisker 10-Year Scotch to a deep dive into the Bismarck Burger Slam, this episode is a feast for the senses. We're breaking down the best (and most "basic") burger entries in town, debating whether cilantro actually tastes like soap, and mourning the loss of a bison burger because the restaurant was literally empty. Plus, we head to the desert for a Las Vegas travel guide: learn how to dodge those $50 resort fees, where to find the best all-you-can-eat lobster, and why you should never pass up "dangerous" 8.5% ABV guava cider.   Recorded: 1.9.26 0:00 – Intro 2:40 – What's on Tap? 17:37 – The Good Ole Hockey Game 29:22 – Good Eats on the Road 52:01 – Doc's Thoughts 54:08 – What's on Tap? Round 2 1:00:19 – Burger Slam Burgers 1:21:02 – Food News 1:27:30 – Final Thoughts   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 12:28 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #CraftBeerReview #ChicagoDeepDish #StarTrek #PodcastLife #LouMalnati #WhatOnTap #ScotchLovers #PizzaDebate #HomeImprovementFails #cheeseburger

It's cold, dark days in Sweden so we need dark beers to keep us warm. Alesong has released a special edition of Rhino Suit. Rhino Suit - Swedish Edition is an 11% ABV double milk imperial stout. Made special for Sweden, this milk stout is a Heaven Hill bourbon-barrel-aged beer. It makes us feel special. It's not often we get double milk stouts at Systembolaget. When we saw Surly 13, a 12.5% ABV  maple barrel-aged double milk imperial stout, we knew we had a great combo. Sadly, it wasn't specially brewed for Sweden. #beer #craftbeer #drinks #barrel-aged #imperialstout #milkstout

A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules block truthful harvest-year labeling, how this impacts both producers and consumers, and what success would look like for the cider community. 00:00 Introduction and Podcast Overview 00:43 Cider Labeling Controversy 02:46 News and Events in the Cider World 04:56 Upcoming Cider Tours 09:16 Featured Presentation: Ron Extract on Cider Labeling Lawsuit 42:21 Conclusion and Final Thoughts   Find the full show notes to this episode at CiderChat.com Episode 488 https://ciderchat.com/podcast/488-vintage-cider-label-lawsuit/ Listen to Episode 488 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

The wine world is changing—and if you're drinking the same way you did five years ago, you're missing something. In this episode, we dive into the 2026 wine trends behind a quiet but powerful shift in how people drink today. Prestige labels and power wines are losing ground to lighter, fresher, more drinkable styles chosen for real life—not status. Heavy reds aren't disappearing, but they are being rethought, chilled, and replaced by wines that feel better at the table and easier to live with. We explore why crisp whites now outsell reds, how chillable reds and "bistro wines" became mainstream, and why forgotten categories like Marsala, sweet wines, and everyday bubbles are making an unexpected return. You'll hear how climate change, health awareness, sustainability, and rising prices are reshaping taste—and why value hunting has gone global, from Southern Italy to Greece and Portugal. This conversation also looks at low-ABV and no-ABV wines as part of intentional drinking rather than abstinence, and how celebrity influence and storytelling are changing the way people discover wine. If your wine preferences have shifted—or you're curious why the rules suddenly feel different—this episode will explain what's really going on. Wine in 2026 is lighter, colder, more affordable, and more human.

Any Questions Or Advice You Want the Chicos Tóxicos to Answer? Amigos Tóxicos™ is an alcoholic beverage. Please enjoy responsibly.GOVERNMENT WARNING: (1) According to the Surgeon General, womenshould not drink alcoholic beverages during pregnancy because of the riskof birth defects. (2) Consumption of alcoholic beverages impairs yourability to drive a car or operate machinery, and may cause health problems.Never drink and drive.Product availability, pricing, alcohol by volume (ABV), packaging, andspecific product formulations may vary by state and local market and aresubject to applicable federal, state, and local laws and regulations. Someproducts may not be available in all areas. Consult local retailers for specificShop the merch here!⬇️https://chicostoxico.comFollow the chicos toxicos here! https://youtube.com/@Chicostoxicos?si=uwEqk208eMa9WlyL​⁠​Diego's personal YT:    /  ​⁠​⁠​⁠​⁠ @Diegovnoboa ​⁠​⁠​⁠​⁠   Felipe's personal YT:    / ​⁠​⁠​⁠​⁠ ​⁠​⁠​⁠​⁠ @felipito967 Chicos Toxicos YT: ​⁠​⁠​⁠​⁠ @Chicostoxicos  @AmigosToxicosPodcast  FOLLOW FELIPE ON:INSTAGRAM: https://www.instagram.com/felipit096/...SNAPCHAT: ITSSS.FELIPETIKTOK: FELIPITO96FOLLOW DIEGO ON:INSTAGRAM: https://www.instagram.com/diegovnoboa...SNAPCHAT: DIEGONOBOAATIKTOK: DIEGOVNOBOA  / discord  FOLLOW BRANDON ON:INSTAGRAM: https://www.instagram.com/donbrandom/

Wendy and Rob catch up in the new year and make some predictions for 2026. Predictions were about apples, the trend with IPAs, big releases, effects of consolidation, average ABV on shelves, and packaging formats.We also talk about non-alcoholic versions of styles and what that means when you get into things like beer judging, Untappd, or as a consumer looking to purchase a beer.Is Rob alone in having craft beer singles become rare to find around him?What are some breweries you think could be legacy breweries and how are they changing with the times? (Segment inspired by Beervana)Better on Draft is an independent podcast currently ad-free because the hosts have not gone looking for sponsors! 

Send us a textHit play for a wild mix of fresh YouTube energy, honest beer reviews, and storm-smart survival tips that could actually help when the power blinks. We went from cables and camera confusion to pouring two unforgettable beers: Nugget Nectar, a red-ale crossover that drinks like a friendly IPA, and Death's Tar, a bourbon-barrel bruiser that smacks with baker's chocolate and heat. One earns a rare perfect score on camera. The other? Let's just say if you love big oak and bigger bite, you'll have opinions.We keep it human and a little chaotic—road-trip “workation” stories, the kind of bar stops you only make when someone else is driving, and the humble reality of building a channel while the mics are live. Music heads will appreciate our detour into the Beastie Boys doc and a Puffy profile that raises questions about image, narrative control, and what happens when the camera never turns off. It's the pop-culture breather between tastings, and it sparks a sharp back-and-forth on what ages well, both in beer and in reputation.Then we get practical. With a winter system icing its way across multiple states, we trade no-nonsense pointers: water storage, safe heat, CO detectors, food you can stash outside, and a little terracotta trick for warming a small room if things get rough. Nothing preachy—just the kind of advice you'd text a friend before the roads glaze over. We wrap by weighing cost versus flavor on high-ABV stouts, doubling down on that Nugget Nectar recommendation, and celebrating a clutch golf league night because small wins matter.If you're into craft beer, bourbon-barrel stouts, music documentaries, or simply want real talk about storm prep without fear-mongering, this one's for you. Tap follow, rate the show, and share it with a friend who needs a better winter beer plan. And if you're feeling generous, subscribe to the new YouTube—watch along and tell us what to taste next.Support the showwww.anotherreasontodrink.com

Allen and RD try Union Bear Brewing's Stout! 8.5% ABV - 25 IBUs.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Sparky May Need An Extra Pair of Pants@BarriqueBrewing @HollowsBeer @TrilliumBrewing @TheVeilBrewing @zebulonbrewing @VariousArtistsBrewing #barleywine #podcast #radioshow #hostCo hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal JulieannaSUDS  Episode – We take a nostalgic trip back to our roots with a barleywine tasting reminiscent of our very first show on the subject. With plenty of laughs and insightful tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their thoughts on flavor profiles, food pairings, and the art of aging barley wines. So grab your favorite winter sipper and join us for this delightful journey through the world of barleywines! Tune in to hear how these brews stack up against each other and what makes each one unique. Whether you're a barleywine aficionado or a curious newcomer, there's something for everyone in this episode. Cheers!6:50Echo In The Void  (2024)– Barrel-Aged Vienna wine aged one year in bourbon casks and then an additional year in maple syrup and rum casks. 10.1 % ABV.  Barrique Brewing and Blending Nashville, TN in collaboration with The Hollows Koog aan de Zaan,  Noord-Holland Netherlands SUDS-412:58Drove of Oxen (2024)- American Barrel-aged Barleywine. 13.9% ABV Trillium Brewing Company Canton MA brewed in collaboration with The Veil Brewing Company Richmond, VA   SUDS-320:58English Barleywine brewed for Andre the Giant (2021)- 10% ABV Zebulon Artisan Ales Weaverville, NC SUDS-527:22New Fangled Perspective (2020) English Barleywine 10% ABV Various Artists Brewing Company Nashville, TN  SUDS-232:27Harvest Ale (2001)- English Barleywine 11.5% ABV J.W. Lees & CO Middleton Junction Manchester England SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBarley Wine, Craft Beer, Aging Beer, Beer Tasting, Barrique Brewing, Trillium Brewing, Veil Brewing, Zebulon Artisanales, Various Artists Brewing, Beer Ratings, Beer Pairing, Alcohol By Volume, Maple Syrup Beer, Rum Barrel Aged, American Barleywine, English Barleywine, Beer Styles, Sips Suds And Smokes, Podcast On Beer, Beer Enthusiasts

Luxury shows up in the small moments, not the marble — and that idea sits at the core of this episode of #NoVacancyNews. I spent time with Christophe Baraton, General Manager of Shutters on the Beach, to talk about what hospitality looks like when you lead from the property level instead of a spreadsheet. Christophe runs a 30-year-old beachfront hotel with deep roots in its local community, long-tenured team members, and guests who return because they feel known. We talk about leadership during crisis, how Shutters became a refuge for locals during the Los Angeles fires, and why anticipation—not opulence—defines modern #luxury. What stood out to me is how clearly he connects culture to results. When employees feel cared for, guests feel it immediately. We cover:

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Any Questions Or Advice You Want the Chicos Tóxicos to Answer? Amigos Tóxicos™ is an alcoholic beverage. Please enjoy responsibly.GOVERNMENT WARNING: (1) According to the Surgeon General, womenshould not drink alcoholic beverages during pregnancy because of the riskof birth defects. (2) Consumption of alcoholic beverages impairs yourability to drive a car or operate machinery, and may cause health problems.Never drink and drive.Product availability, pricing, alcohol by volume (ABV), packaging, andspecific product formulations may vary by state and local market and aresubject to applicable federal, state, and local laws and regulations. Someproducts may not be available in all areas. Consult local retailers for specificShop the merch here!⬇️https://chicostoxico.comFollow the chicos toxicos here! https://youtube.com/@Chicostoxicos?si=uwEqk208eMa9WlyL​⁠​Diego's personal YT:    /  ​⁠​⁠​⁠​⁠ @Diegovnoboa ​⁠​⁠​⁠​⁠   Felipe's personal YT:    / ​⁠​⁠​⁠​⁠ ​⁠​⁠​⁠​⁠ @felipito967 Chicos Toxicos YT: ​⁠​⁠​⁠​⁠ @Chicostoxicos  @AmigosToxicosPodcast  FOLLOW FELIPE ON:INSTAGRAM: https://www.instagram.com/felipit096/...SNAPCHAT: ITSSS.FELIPETIKTOK: FELIPITO96FOLLOW DIEGO ON:INSTAGRAM: https://www.instagram.com/diegovnoboa...SNAPCHAT: DIEGONOBOAATIKTOK: DIEGOVNOBOA  / discord  FOLLOW BRANDON ON:INSTAGRAM: https://www.instagram.com/donbrandom/

We're sipping on some delicious French wines and enjoying Charcuterie with Thibaud Duccini - the owner of the Wine Station in downtown LA. Tibo shares his story of bringing a taste of France to LA, from his early days working in restaurants to opening his own wine bar. We dive into the world of wine, from his favorite French wines to the process of becoming a sommelier. Plus, we're talking about his unique zero-ABV wine options and how they're perfect for Dry January.See omnystudio.com/listener for privacy information.

BONUS BEER! They couldn't help themselves, after wrappign with Treevana our friends from Burgeon Beer decided to crack open a bonus beer after the Rebelution started playing. Lagoon View gives us a great counterpoint to the Campsite IPA we tried earlier in the week. Beefing up the body and ABV allows the brewers to venture off into the world of new hop products to give you that consistent Burgeon thumbprint of huge flavor up front with a clean finish.

Two movies. Two comedians. Two very big beers. This week on Beer and a Movie, Dave and Joe bring on comedian Uncle Sam to dig deep into comedy on film with Bradley Cooper's newest, Is This Thing On?, and Bob Fosse's 1974 Lenny Bruce biopic, Lenny—two very different looks at life onstage, offstage, and the price of being funny. One film captures the awkward grind and personal fallout of chasing laughs, while the other revisits the myth, brilliance, and self-destruction of a Mt. Rushmore comic who changed the rules by breaking all of them.  On the beer side, things get dangerously boozy. The guys start with Martin House Brewing's Death by Chocolate Cake (a casual 12% ABV) before escalating to the heavyweight main event: Bourbon County Brand Stout 2025, clocking in at a staggering 14.6% ABV. It's a lot of beer, a lot of alcohol, and maybe not the best idea—but definitely the right one. High-proof stouts, iconic comedians, and two comics trying to keep it together long enough to finish the episode. What could possibly go wrong?

Last year the guys gave you three basic starter recipes – traditionals with an ABV of 8%, 12%, and 16%. Today Jeff and Chris start wading into taking these recipes – or any other recipe you find – and making them your own with advice on when and how to add fruit, spices, and even … Continue reading "Episode 307 – Personalizing Recipes"

Blanton's Gold Edition is a higher-proof (103/51.5% ABV), limited-release Kentucky straight bourbon from Buffalo Trace Distillery, known for its richer, spicier, and more complex flavor than the Original Single Barrel, featuring notes of honey, rye, fruit, oak, and vanilla, and is highly sought after by collectors for its intensity and smoothness, offering a bold experience for bourbon enthusiasts. Cheers!

Wölffer Estate Vineyard is an example of a legacy winery that has managed to stay culturally relevant and financially healthy through one of the most challenging periods in wine.The Hamptons-based, family-owned winery now produces roughly 250,000 cases annually and finished 2025 up single digits in both dollar sales and volume, outperforming much of the broader category. In this episode, CEO Max Rohn explains how Wölffer evolved from a local estate into a nationally recognized lifestyle brand — without outside capital, without chasing volume, and without abandoning quality.Key takeaways for drinks founders:

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don't particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can't be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it's an idiosyncratic but fascinating approach to beer making. In this episode, Mengerink discusses: barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine building a brewhouse with an intentionally wide and shallow lauter tun and kettle drawing inspiration from American beers such as Bell's Two Hearted finding balance despite big malt bills, high ABVs, and bold flavors achieving proper viscosity through extended aging conscious cellar design for intentional barrel-aging sourcing barrels from winemakers, and the differences between American and French oak how tannins reduce dissolved oxygen in barrel-aged beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.