Podcasts about abv

Send us a textEver wondered what it's like to camp in a human fishbowl? This week's adventure puts one of our hosts at the center of a bizarre camping cul-de-sac where every fellow camper had to circle his site to get anywhere. The result? An improvised drinking game and some hilariously awkward encounters with strangers making multiple passes.We kick things off with Victory Brewing's Berry Monkey, a fruited sour triple that packs a serious 9.5% ABV punch while delivering delicious berry flavors. This "night-night juice" earns unanimous praise as we debate whether it's dangerously good or just dangerous. Later, we compare Saunders Brewing's Rally Cap Irish Red Ale to the classic Smithwick's, with interesting results that evolve as we drink.The conversation takes us to the 50th anniversary of Twins Day Festival, where record crowds gathered from as far as Alaska, Hawaii, and the UK. We share stories of competing in the "most look-alike male" competition and dominating the cornhole tournament against other twins. Between beer ratings and weekend recaps, we tackle some thought-provoking hypotheticals, including how much money it would take to drink water from a public toilet – sparking a surprisingly in-depth analysis of risk versus reward.As we wrap up, both hosts reveal upcoming culinary experiments with homemade BBQ sauces and Carolina-style pulled pork techniques, promising updates on next week's episode. Whether you're a craft beer enthusiast, enjoy ridiculous hypothetical scenarios, or just want to laugh at our camping misfortunes, this episode delivers the perfect blend of humor and honest beer talk. Grab a cold one and join us!Support the showwww.anotherreasontodrink.com

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen and RD try Grateful Dead by Dogfish Head Brewery. This juicy pale ale has 5.3% ABV. Super tasty and crushable!Thanks for watching!#beer #craftbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Welcome to the BCJ Podcast, presented by BearcatJournal.com! Join Chad Brendel and David Simone this week as they give a camp update before diving in to what it takes to bring a European student over the pond to play basketball. Be sure to stop by the Holy Grail for a Cincy Light, with 50 cents per order supporting UC athletics! #Bearcats #Big12 Like and subscribe for more Bearcats updates and visit bearcatjournal.com! Time Stamps are brought to you by Turtle's Brew! Enjoy zero-sugar, zero-carb, gluten-free bourbon-infused sweet tea with 6% ABV in flavors like cherry lime, raspberry peach, orange vanilla, lemonade tea, and strawberry mint. Available at over 50 locations in Greater Cincinnati and 100+ across Ohio. Find your nearest spot at turtlesbrew.com! Time Stamps: 0:00 - 1:11:00 Camp Update 1:11:00 - 1:23:12 Adding Another International Player

Hannes over at Nerdbrewing has been quite for a while. After leaving Molecule he's taken some time to figure out his next step. Now he's back with two killer collabs.  First is a collab with Smedsbo Slott called Karamellstout.  This is a 12% ABV imperial stout that uses Palo Santo (listen to find out what that is) and vanilla. It's an interesting blend that really works well together. Up next is a collab with Polish brewers extrodinare, Funky Fluid.  BA Royal Cookie S'more smells like chocolate chip cookies and tastes great. Lots of chocolate, barrel-aging and the level of imperial stout goodness you would expect. It's great to see Nerdbrewing back on the shelves and we're looking forward to what comes next. #beer #craftbeer #drinks #imperialstout #stout #barrelagedstout

In today's uncertain market with high capital costs and changing investor demands, startup valuation requires both expertise and adaptability. Valuation specialists Ross McSwain and Charles Gallman discuss how economic challenges are shaping current models and highlight the growing importance of founder vision and qualitative factors. They outline cost, market, and income approaches for different growth stages, referencing AICPA guides and practical experience, and stress the need to align methods with milestones and capital structure. Key takeaways  Valuation shifts as startups grow Qualitative factors matter VC return goals set discount rates Cost approach applies beyond early stages Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guests: Charles Gallman, CPA/ABV, Managing Director, Advisory Services, Grant Thornton Ross McSwain, ABV, Managing Director, Advisory Services, Grant Thornton Host:  Nene Glenn Gianfala, CPA/ABV, Senior Vice President – Valuation Advisory Group, Chaffe & Associates Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com  RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Assets Acquired to Be Used in Research and Development Activities - Accounting and Valuation Guide Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Assets Acquired to Be Used in Research and Development Activities - Accounting and Valuation Guide The FVS Valuation Podcast archives Early-Stage Valuation, A Conversation with author Antonella Puca 409A Valuations – What you Need to Know Valuation Considerations in Equity Compensation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

Show 316 Another Full Spectrum Cycling show! JK and Sven ramble through the past week and look at some upcoming bike events, chat craft beer and generally do what we've been doping since 2017! The Milwaukee Minute (or 5) The Slow Roll is Coming Soon! Sunday- September 21st! Bye, bye TTR - https://milwaukeerecord.com/food-drink/triple-taproom-kitchen-on-east-side-has-closed/  Talkin' Schmack  Full Moon Beach Ride this Saturday in Port Washington is looking good - https://www.facebook.com/events/1254108756203125 Videos from the Michigan Trip are up. Day 1 - https://youtu.be/Iqk2WP8rxY0  Day 2 - https://youtu.be/XB1cyybU9_Q  Day 3 - https://youtu.be/2yLTAU-06ds  Day 4 - https://youtu.be/uPlPzztJZek  Free-Fall Fest at Levis Mounds - September 19-20-21st 2025 Because JK Mentioned i show or 2 back and because I love Bristol 45 Diner. See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Dogfish Head - Grateful Dead Juicy Pale Ale GrAs beer geeks with a music problem, we couldn't resist teaming back up with this legendary band to continue our long, strange trip together with a brand-NEW beer, Grateful Dead Juicy Pale Ale!Clocking in at 5.3% ABV, this pale ale is brewed with Kernza® grains, granola and heaps of good karma for a refreshing, light-bodied beer that will leave you with nothin' left to do but smile, smile, smile. The addition of El Dorado and Azacca hops brings waves of tropical pineapple, mango, and passion fruit notes for a vibrant tapestry of alluring aromas and flavors that just keeps truckin' sip after refreshing sip. If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 21st - Milwaukee, WI - The Slow Roll September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ September 19-20-21st 2025 - Free-Fall Fest - Levis Mounds, WI Bikes! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.to/4cClJr1  (Amazon) Accessories Ulanzi Crab Tripod - https://amzn.to/3WIxWVk  (Amazon) Neewer Camera Desk Mount with Overhead Camera Mounting Arm and 1/4" Ball Head, 17" - 41" Adjustable Tabletop Light Stand with C Clamp - https://amzn.to/3Wuo5Bc  (Amazon) =============================Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Fu...

In today's uncertain market with high capital costs and changing investor demands, startup valuation requires both expertise and adaptability. Valuation specialists Ross McSwain and Charles Gallman discuss how economic challenges are shaping current models and highlight the growing importance of founder vision and qualitative factors. They outline cost, market, and income approaches for different growth stages, referencing AICPA guides and practical experience, and stress the need to align methods with milestones and capital structure. Key takeaways  Valuation shifts as startups grow Qualitative factors matter VC return goals set discount rates Cost approach applies beyond early stages Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guests: Charles Gallman, CPA/ABV, Managing Director, Advisory Services, Grant Thornton Ross McSwain, ABV, Managing Director, Advisory Services, Grant Thornton Host:  Nene Glenn Gianfala, CPA/ABV, Senior Vice President – Valuation Advisory Group, Chaffe & Associates Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com  RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Assets Acquired to Be Used in Research and Development Activities - Accounting and Valuation Guide Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Assets Acquired to Be Used in Research and Development Activities - Accounting and Valuation Guide The FVS Valuation Podcast archives Early-Stage Valuation, A Conversation with author Antonella Puca 409A Valuations – What you Need to Know Valuation Considerations in Equity Compensation LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

Allen and RD try Harmonious Proportions by Keyworth Brewing Co. This blonde ale brewed with honey has 19 IBU and 5.8% ABV.Cheers! Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #blondeale #strikeoutbeer #keyworthbrewingKeyworth Brewing Harmonious Proportions Craft Beer ReviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A good night out always starts with an Awarness Management plan and and Awarness Management Session IPA. Jim and the crew from Home Brew Mart have created a fantastic session IPA that cuts back on the ABV but none of the flavor and allows you to plan your evening accordingly.

It's time for more local bourbon as Chuck P and Cliff Decoteau head down to New Orleans for a visit to Seven Three Distilling. Joining them is head distiller Luka Cutura as they learn about the history of the distillery, the story behind their Whiskey Tree bourbon and sample some of their award winning line-up. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

It's time for more local bourbon as Chuck P and Cliff Decoteau head down to New Orleans for a visit to Seven Three Distilling. Joining them is head distiller Luka Cutura as they learn about the history of the distillery, the story behind their Whiskey Tree bourbon and sample some of their award winning line-up. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

 Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles, the ebb and flow of trends in the craft beer scene, and how Green Man keeps pivoting and thriving even as the industry gets more crowded and competitive. From war stories about hay-infused brews and pumpkin beers arriving way before the harvest, to the real-world logistics of steering a brewery battleship in the wake of ever-shifting consumer preferences, this conversation was packed with insight, laughs, and a couple of surprise bottles (including some soju in a plastic liter bottle). We explored everything from experimental IPAs to the comforting return of classic ESBs and sessionable lagers, not to mention what it will take to bring Asheville's South Slope back to full vibrancy. Joe Summers has nearly two decades of experience in the beverage industry, steering Green Man Brewing through thick and thin as Managing Director. Matt Peyton, whose background is in civil and environmental engineering, has spent almost every waking moment of the last twelve years climbing from delivery driver all the way up to Director of Brewing. Both are passionate advocates for beer brewed with balance, intention, and a healthy respect for tradition—even as they chase after the occasional trend or wacky adjunct. "Brewery is not an F1 car, it's a battleship. And it takes a long time to turn it and move it in a direction." ~Matt Peyton Today on Consuming the Craft:·     Trends in the craft beer industry are cyclical; legacy beer styles, such as ESB, IPA, and Porter, are making a comeback as trends shift from fads to classics.·     Steering a brewery toward a new trend requires years of planning, from label approval to production schedules; you can't just pivot overnight.·     The “haze craze” and IPA experimentation are still very much alive, but there's growing consumer interest in sessionable, lower-ABV beers and clean lagers.·     Legacy brands, dependable classics consumers know and trust, help breweries stay resilient when distributors prioritize trendier items like hard seltzers.·     Economic uncertainty means more people are reaching for tried-and-true classic beers, rather than taking a chance on expensive new releases.·     The Asheville craft scene is recovering after a tough year, and both breweries and locals are eager to welcome back visitors and celebrate a return to normal.·     Experimentation isn't dead, surprise tastings during the conversation included a robust Armagnac and a surprisingly smooth (and subtle) Korean soju.·     Food, beer, and community remain at the heart of what breweries like Green Man do, whether its chili made with porter or a scotch egg and a pint at Jack the Wood. Contact Green Man Brewing Company: Website: https://www.greenmanbrewery.com/ Locations: 27 Buxton Ave, Asheville, NC (plus additional taproom info online) Resources Mentioned: Green Man Brewing Company beers: ESB, Porter, Damn Fine Pilsner (currently on draft) East Village Grill (offering Green Man's “Easy Drinking Pills”) Sierra Nevada Brewing (new pilsner noted for excellence) McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Will Walthersen, head brewer of Catalyst Crafted Ales, talks with Greg about a new beer from Catalyst Crafted Ales called Double Take. It's an 8.2% ABV double dry hopped imperial hazy IPA with Citra, Mosaic, and Riwaka hops. It also has Phantasm Thiol Powder derived from Marlborough Sauvignon Blanc grapes, which is used to enhance the flavor of the hops. Greg & Will also talk about some of the other beers Catalyst has going on and also some things planned for the future of Catalyst. And, of course, they talk about football (college & pro). Recorded July 27, 2025 @ Catalyst Crafted Ales (Tempe, AZ)

Can a snooty cocktail like an espresso Martini be "pinkies up" but still uber-crushable? The way Smile Spirits puts it together it 100% can be. Wrapping up the week with another 7% ABV beverage that is lighter then your massive 15% canned cocktail. The Smile Espressso Martini isn't the end of the night, it's the start of your afternoon.

This week on Banter Over Whisky Podcast, the crew welcomes the legendary Tim Duckett of Heartwood fame.From restoring mines to restoring barrels, Tim shares how his environmental consulting career accidentally funded his passion for whisky.

It's been a Summertime favorite for me the Lemonade Tea Vodka. When you're out and it's hot its just the right about of sweet to tea and at 7% ABV you can have a few with out worrying about taking a nap on the 12th hole.

FVS Valuation subject matter experts Josh Shilts and Dave Consigli address current challenges encountered by professionals conducting valuations, emphasizing that these competencies remain fundamental — mirroring those required during the Covid period. Their discussion highlights several important insights: Embracing Economic Volatility: Ongoing economic uncertainty has become a constant factor, making adaptability essential for valuation professionals. Assessing Client Risk Management: It is critical to evaluate how clients are managing financial, operational, and strategic risks. The Importance of Industry Knowledge: In-depth understanding of industry dynamics remains vital. Composition and management of a company's workforce – especially in the context of generational shifts and the integration of AI. Guest: Josh Shilts, CPA/ABV/CFF/CGMA, Forensic & Valuation Services Director, Dean Dorton Host: David Consigli, Jr. CPA/ABV, CDFA, Partner, FAZ Forensics Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online Check out these free resources Statement on Standards for Valuation Services (VS Section 100) Disaster Relief Resource Center Tariff Resource Center Demystifying M&A Valuation Engagements - What Sellers (and Buyers) Need to Know Navigating Business Interruption Claims | FVS webcast archive Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content AICPA VS Section 100 subsequent event toolkit Considerations when valuing distressed or impaired businesses FAQs Providing Bankruptcy and Reorganization Services, Vol. 2: Valuation in Bankruptcy | FVS Practice Aid Calculating Lost Profits | FVS Practice Aid FVS Quick Reference Guide: Standards and Premises of Value The FVS Valuation Podcast archives Complexities Of Subsequent Events in Business Valuation Enhancing Professional Growth through AICPA FVS Section Resources and Participation Transparency in Private Market Valuations LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com    

Please remember to rate and review our podcast!Check out your YouTube channel @comadresycomics  CHISME DE LA SEMANA: Tiny Chef Heading to SDCC 2025! Panel: Sat, July 26: 6:45-7:45 @ Indigo Ballroom Signing: Sat, July 26: 2:30-3:30 @ Sails Pavillion www.tinychefshow.com tiktok: @thetinychefshow IG: @thetinychefshow X: @thetinychefshowON MY RADAR:  Dread the Hall H Anthology #1-Chris Ryall & Jordan Hart: extra-length anthology filled with con-related horror stories! Published by Image Comics. Cover Price: $6.99 @imagecomics @Chris_Ryall @jordyjordith HORA DE LA CERVECITA:  Anything For Dolores Wheat Beer from Brewjeria & Dolores Huerta Foundation.  Wheat beer made with mango and pineapple. ABV: 5.8% Can art by Lalo Alcaraz@brewjeriacompany @doloreshuertafd  @laloalcaraz1BOOK REVIEW:  I Have An Inkling Vol 1 & Vol 2 by: Eliamaría Madrid Illustrator & Cartoonistwww.SpicedEliastrations.com IG: @spicedeliastrations EN LA LIBRERIA: Our Dynamic - A Mature Gay Romance Comic- A sensual gay erotic romance comic exploring the simmering tension and budding relationship between a confident stud and an older man. http://kck.st/3TQbyqVJUNTOS Y FUERTES: Comic Shop Map: With the Comic Shop Map™, you can explore thousands of fan-loved shops across the globe, both big and small, because adventure starts with a great store! www.comicshopmap.com SALUDOS: Lalo Alcaraz- Lalo Alcaraz is an American cartoonist most known for being the author of the comic La Cucaracha, the first nationally syndicated, politically themed Latino daily comic strip. Launched in 2002, La Cucaracha has become one of the most controversial in the history of American comic strips. www.laloalcaraz.com  @laloalcaraz1 Follow us on socials @comadresycomicsVisit our website comadresycomics.comProduced by Comadres y Comics Podcast

Send us a textIt's the end of Christian AF… for now. And possibly the most on-brand way to wrap it all up.After years of beers, Bible hot takes, snarky one-liners, and genuinely vulnerable faith convos, Jesse, Jen, and Evan sit down one last time (for now) to say goodbye. Or at least… hit pause.We talk about:Why we started this thing in the first placeWhat we learned from showing up (even when we didn't want to)The beauty and chaos of faith that doesn't have all the answersAnd what might come next (spoiler: who knows?)There's also a brief return to Evan's “burn it all down” phase, a wholesome moment with the words of listeners, and—naturally—shots poured out for heresies past.This isn't a sad farewell. It's a hell yes, we did that moment.So grab a drink. Raise a glass. And thank you for listening. We couldn't have done it without you.

Mike and Dave have some amazing beers this week. First is the 10.8% You'd Butternot Amber Ale from Maple Grille Brewery. Then the 8.2% King Sue DIPA from Toppling Goliath Brewing Co. Then the 10.6% Belgian Tripel from Tri-City Brewing. Dave has had a few requests this week for "What Shows Should I Be Watching" ....so listen to the segment. Then we cover what's going on in the SPORTS world - as Mike gives his weekly predictions in the MLB. Then the guys go into their usual hijinks in the 3rd segment, ESPECIALLY with the higher ABV tastings - don't try this at home, and definitely DO NOT drink and drive. Tweeks Corner⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Maple Grille⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Grand Central Bar & Grill⁠FFAE Facebook Page

Explore Chicago's sunniest brewery, where beer is served straight from European-style tanks and brewed with rye, winter barley, and nostalgia.Suncatcher Brewing Head Brewer and Co-founder Matt Gallagher shares the origins of his brewery, reviving old-school beer styles, brewing with winter vs. spring barley, and how his ultra-fresh draft system preserves flavor. He also shares how Suncatcher's small size enables hyper-local ingredient sourcing, nostalgic style choices like amber ales and bitters, why rye is both flavorful and frustrating to brew with, how serving tanks with bag liners reduce oxidation, and why he keeps Coors and Guinness on tap alongside his own beers.After the beer break, Matt serves up Suncatcher's rye lager, explaining the grain's spicy, complex flavor and its brewing challenges. He also delves into how rye helps with head retention, why winter barley harvests earlier and improves soil health, and how Suncatcher partners with nearby taco shops for a seamless food-and-beer experience.About Suncatcher Brewing: Located in Chicago's Humboldt Park neighborhood, Suncatcher Brewing creates American microbrewed pub beers shaped upon a foundation of Midwestern-grown malt and hops and serves draft beer dispensed directly from the brewery. Learn more on their website at https://suncatcherbrewing.com/home —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, rye lager, Suncatcher Brewing, fresh beer, serving tanks, Chicago breweries, winter barley, spring barley, bag-lined tanks, local hops, local malts, Half Acre Beer Company, amber ale, session beers, English bitter, low ABV beers, beer oxidation, beer mouthfeel, rye in beer, Sugar Creek Malt, sustainable brewing, beer freshness, carbonation retention, beer head retention, lager brewing, brewing with rye, brewing equipment, direct draw system, long draw system, Centennial hops, Celebration IPA, beer and tacos, brewery taproom design, neighborhood brewery, urban brewing, small-batch beer, taproom regulars, European-style draft system, and traditional beer styles.

Show 313 - Detroit, yo! Sven and JK are back from separate trips to Michigan. JK did a circle tour of Lake Michigan in an engine vehicle while Sven, Puck and Greggers did a multiple day beach sand exploration adventure on Michigan's western show. If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493 Help us keep this site going! Check out our Amazon Store! Fatbike Stuff, Bike Tools, Camera Gear and more! Making a purchase will help out the site without costing you more! The Milwaukee Minute (or 5) Daikaiju July 28th, X-Ray Arcade! - https://xrayarcade.com/calendar/2025/07/28/daikaiju  Monday? July 25-26, 2025 - Milwaukee, WI - Riverwest 24 - https://www.riverwest24.com/ August 9th - Port Washington, WI - Full Moon Beach Ride Talkin' Schmack  Jack Black Mr Crowley. Tom Morello's son Roman is like 13!. https://www.youtube.com/watch?v=hm-M8GvgYws&list=RDhm-M8GvgYws&start_radio=1 Le Tour Fantasy League - https://fantasybytissot.letour.fr/ JK was in Michigan. Sven was in Michigan. Last trip was 2021 Corey was in Alaska! Dig this Fanttik X9 Ace Mini Bike Pump - It worked great on our Michigan trip enabling us to lower pressure for the beach sand and re-inflate for the transition roads. Get it here and help out this site! See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Guest - Corey Baumann - Riverwest 24 Bonus Checkpoint Manager Alaska Trip Checkpoint 1 location change Checkpoint 3 party zone changes Show Beer - Dogfish Head 60 Minute IPA It's hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold hit that's found its own identity. Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast. ABV - 6.0 IBU - 60 CHEESE PAIRING - Vintage cheddar FOOD PAIRING - Spicy foods, pesto, grilled salmon, soy-based dishes, pizza DBJ and the Michigan City Cooling Tower The Michigan City, Indiana cooling tower came into being due to the warm water discharge from the NIPSCO Generating Plant. While not a nuclear plant, the coal fired station caused the nearby water to warm up to a point where it interfered with the marine population. The tower was constructed to cool the water before returning it to Lake Michigan. If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing July 19th to 26th - RAGBRAI Ride across Iowa - https://ragbrai.com July 25-26, 2025 - Milwaukee, WI - Riverwest 24 - https://www.riverwest24.com/ August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life bette...

Allen and RD try Black Balloon by Martin House Brewing Company out of Fort Worth Texas. It's a Blonde with Black Cherries and Blackberries. 6% ABV. Cheers!Martin House Brewing Black Balloon Craft Beer Review!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The siren call of a BuzzBall is hard to ignore. The neon sphere at your checkout counter is the $5 (or less) cocktail fueling a $500 million empire. In 2024, RTD sales spiked 16.5% while other booze categories stayed flat, and they show no signs of slowing down.  In the wine world, XXL, the so-called “Moscato without manners” pushes the same boundary with candy-sweet flavors and 15–20% ABV, flipping the script on the sober-curious trend. In this episode, resident spirits expert Kara Newman breaks down what's driving the RTD boom, with a curated BuzzBallz tasting. Writer-at-large Reggie Solomon brings us a Wine Enthusiast first: a tasting note for BlowPop, plus tips for enjoying XXL—yes, even over your salad. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

How did a 180-year-old Italian digestif become one of America's most beloved bar staples? Though Fernet-Branca has enjoyed a storied legacy in Europe since its creation in 1845, it remained a niche curiosity in the United States for much of its life. The intensely bitter, herbal liqueur was appreciated only by the most adventurous palates. Today, however, it's a fixture behind the bar from upscale cocktail lounges to neighborhood dive bars, most often knocked back in shot form and celebrated for its distinct flavor profile. Who better to trace Fernet-Branca's unlikely rise than Edoardo Branca, managing director of Branca USA and a sixth-generation member of the family behind the brand? We caught up with Edoardo at spirits industry trade show Bar Convent Brooklyn to talk about how Fernet-Branca earned its cult status in the U.S. He shared insights on the brand's roots, its journey from obscure digestif to bartender favorite, and how the company is carefully evolving to stay relevant in a fast-changing drinks culture. From navigating pricing pressures to expanding the Branca USA portfolio with modern, consumer-focused offerings, Edoardo explains how he is stewarding a legacy while embracing innovation. Show notes: 0:25: Interview: Edoardo Branca, Managing Director, Branca USA – Eduardo talks about his journey from Milan (he's an Inter fan) to Southern California and ultimately to New York. He also discusses his current role in which he oversees U.S. operations and highlights the most personally rewarding aspect of his job. Edorado explains how Fernet Branca became popular within the bartender community after gaining traction as a popular shot in 1990s San Francisco, the emotional resonance many have with their first Fernet experience and reflects on the global cultural differences in how it's consumed. He acknowledges generational shifts and concerns about declining alcohol consumption among younger drinkers, but expresses confidence that appreciation for spirits and bar culture will mature with age and experience. Edorado also talks about the growing Branca portfolio, noting that lower-ABV products like Antica Formula vermouth align with growing health-conscious trends and also shares his philosophy on mergers and acquisitions. Brands in this episode: Fernet-Branca, Jägermeister, Jameson, Antica Formula

On the podcast this week, Nick takes us on a roving audio tour of SIBA Beer X—the UK's largest brewing trade show—capturing raw, on-the-ground insights straight from the tradeshow floor.Armed with a microphone and plenty of curiosity, Nick chats with a cross-section of UK brewery owners, brewers, and industry folks to ask two simple but telling questions: Where are the biggest opportunities in beer right now? And what's the greatest challenge facing the industry?From Twice Brewed in Northumberland to The Driftwood Spars on the Cornish coast, the conversation quickly reveals patterns—especially around the rise of alcohol-free beers. Brewers from Wiper & True and Utopian Brewing reflect on the practical and commercial benefits of brewing 0.5% ABV, while others highlight the increasing need to stand out with unique brand stories and community-led initiatives.Nick also speaks with Laura from Abbeydale Brewery and Catherine from Attic Brew Co. about how breweries can differentiate themselves through values, storytelling, and local engagement.The episode also explores cross-category innovation, including a conversation with a craft distiller offering contract services to breweries looking to diversify into spirits. And there's a catch-up with Broadtown Brewery—whose founder left a career in railway engineering to follow his passion for beer and pubs - and Combie from Round Corner Brewing on their decision to embrace cask beer.While some of the best conversations were, frustratingly, never recorded (

Send us a textThe Bums are kind of in the rail yard, with Episode 130 — boasting a bevy of technical blunders (nobody is happy); however, we shall persevere with a butchered up episode that is barely better than bupkis; the first half is cut way too short.The second half kicks off with another worldly review of booze, featuring a creation from Pipeworks Brewing Co., “Pineapple Guppy” (4.8% ABV) — a thin, but tasteless pale ale that was a let down; mercifully, Eddie brought in the reserves with LALO blanco tequila (80 proof) that is clean, approachable and sippable—from a third-generation Mexican tequila maker, purely crafted with no aging process and only three ingredients (high marks); Paddy and Rocky take it to the streets for a Ferris Bueller's Day off adventure on wheels; Paddy fingers a dime; the Bums bid adieu to musical artists Sly Stone and Brian Wilson, as well as the most influential inventor you've never heard of (RIP Bill Atkinson); Rocky runs the gauntlet, boozing and eating his way through Milwaukee over 12 hours and five stops; the Bums enjoy a Smoquey Father's Day dinner; and close with a review of a new Netflix docuseries, entitled “Trainwreck” (aptly named given this episode's tech issues).  They can't all be gems.Recorded on June 19th, 2025 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA. 

At the begining of the week Mo from Deft Brewing said they focused on three regions of beer styles: British, Germanic and Belgian. Up to this point we've yet to see a Belgian, so Mo is making up for lost time with a 10% ABV monster Belgian Quad called DeftCon 4.

Stealing fruit rollups from a baby@spellboundbrewing #radioshow #beer #craftbeer Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – Join us for a flavorful journey as we explore a flight of craft beers from Spellbound Brewing in Mount Holly, New Jersey. From the Possession Pale Ale to the Hypnotic Hops IPA, and the Phase 7 Hazy Double IPA, we dive deep into tasting notes, Suds ratings, and the unique characteristics of each brew. Plus, don't miss the grand finale as we savor their award-winning porter aged on Palo Santo, a true standout that brings rich chocolate flavors and intriguing aromas. Tune in for laughs, insights, and a whole lot of beer talk! We taste and rate the following beer from 1-5: All Beer in this episode from Spellbound Brewing, Mt Holly, NJ7:21Possession Pale Ale brewed with Citra Hops- 5.5% ABV SUDS-311:48Hypnotic Hops IPA – brewed with 6 American Hops – 6.8% ABV SUDS-322:16Phase 7 Hazy Double IPA- dry-hopped with Galaxy, Vic Secret and Citra hops- 8% ABV  SUDS-430:49Porter Aged on Paulo Santo- 6.9% ABV  SUDS-5info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, Spellbound Brewing, Mount Holly, New Jersey, Possession Pale Ale, Hypnotic Hops Ipa, Phase 7 Hazy Double Ipa, Palo Santo, Beer Tasting, Suds Ratings, Craft Beer Flight, Brewery Visit, Beer Reviews, Beer Enthusiasts, Beer Pairings, Hoppy Beers, Porter Beer, American Pale Ale, Craft Beer Culture, Beer Lovers

Rare Character's Brook Hill 10-Year is a Kentucky Straight Bourbon Whiskey known for its rich flavor profile and connection to the legacy of Brook Hill Whiskey, which was originally produced by Joseph L. Friedman. This single barrel expression is aged for a decade in charred oak barrels, resulting in a deep amber color and a complex taste. It features notes of vanilla, caramel, toasted oak, dark chocolate, and dried fruit, with a long, warming finish. The high proof (often around 129.92 or 64.96% ABV) contributes to its robust and full-bodied character. Cheers!

It's summer and we need to cool off. Fortunately we have beers! Goteborgs Nya Bryggeri is bringing the passion to all the hot steamy days with Summer Passion. This Berliner Weisse is packed with raspberry and passion fruit. At only 4.7% ABV, it will help you cool off. Broughton Brewery Wee Jock 90 Shilling is a wee heavy or scotch ale. It's not a light sour beer but it is a light, easy to drink and not heavy at all. Stay cool everyone! #beer #craftbeer #drinks #weeheavy #scotchale #berlinerweisse

AI is becoming increasingly important in managing, analyzing, and optimizing investments and influencing how we navigate the interdependencies of capital and data flows, reporting, and legal and regulatory requirements in the private markets.  This discussion between experts Andreas Dal Santo of BlueVal, Chandu Chilakapati of Aprio, and Prof. Michael Weinberg of Columbia Business School – practicing experts in finance, investment, and valuation - highlights many of the benefits, challenges, and future potential of AI in the world of alternative investments and financial instrument valuation.   AI encompasses numerous subcategories, each with different applications, risks, and opportunities No clear uses for AI in alternative investments and valuation without continued human oversight AI might result in some industry jobs being lost, but there will likely also be new types of jobs created Continue reading to learn about key resources available at AICPA-CIMA.com to improve your valuation analyses. Guests:   Chandu Chilakapati, Aprio Andreas Dal Santo, ABV, CFA, BlueVal Michael Weinberg, Adjunct Professor, Columbia Business School Host: Howard Mah-Lee, Senior Manager, AICPA Valuation Services Please share your thoughts about the episode - click here to leave us a review   Want to get involved with future FVS conferences, committees, task forces, or the standing ovation program? Send a message to infoFVS@aicpa-cima.com  RESOURCES FOR FURTHER EXPLORATION If you're using a podcast app that does not hyperlink to the resources, please visit our podcast platform to access the show notes with direct links.  Check out early bird and special discounts for AICPA and FVS Section members, and ABV, CFF and CVFI credential holders AICPA Forensic & Valuation Services Conference, Oct 28-30, Aurora, CO, in person and online AICPA Expert Witness Skills Workshop, Oct 28-30, Aurora, CO,in person only Business Valuation School - Sep 8-12, Raleigh NC, in person only Business Valuation School - Dec 1-5, Live online Accounting and Valuation guides from AICPA  If you are an AICPA-FVS Section member see below for free access to these guides Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies Exclusive content available with AICPA FVS Section membership: Click here to join this active community of your FVS peers. You will get 16 credits of complimentary CPE and access to rich technical content Valuation of Privately Held Companies Equity Securities Issued as Compensation Valuation of Portfolio Company Investments of Venture Capital and Private Equity Funds and Other Investment Companies The FVS Valuation Podcast archives Using AI In Your Valuation Practice Valuing Complex Financial Instruments Valuation Considerations in Equity Compensation  LEARN MORE ABOUT THE FOLLOWING AICPA CREDENTIALS: Accredited in Business Valuation (ABV®) – Visit the home page and check out the ABV infographic Certified in the Valuation of Financial Instruments (CVFI®) – Visit the home page and check out the CVFI infographic Certified in Financial Forensics (CFF®) - Visit the home page and check out the CFF infographic This is a podcast from AICPA & CIMA, together as the Association of International Certified Professional Accountants. To enjoy more conversations from our global community of accounting and finance professionals, explore our network of free shows here. Your feedback and comments are welcomed at podcast@aicpa-cima.com  

It's This Week in Bourbon for July 4th 2025. Dark Arts Whiskey House has opened doors to their new brand home, Jackie Zykan is stepping away from Hidden Barn Bourbon, and Chattanooga Whiskey has two new experimental liqueurs.Show Notes: John Little is stepping away from Smooth Ambler to launch a spirits consulting and barrel brokering venture. Dark Arts Whiskey House is set to open its immersive brand home in Lexington on June 28, 2025. Jeff Hopmayer of Brindiamo Group has invested in Four Branches Bourbon. Constellation Brands, Brown-Forman, and Diageo are currently facing lawsuits regarding alleged misleading financial statements and product claims. J. Mattingly 1845's ownership is transferring to Gold Corn & Co., with Cameron Mattingly remaining in his production role. Jefferson's Bourbon partnered with Brooklyn Peltz Beckham's Cloud23 hot sauce to create the "Brooklyn23" rye cocktail, offering home kits. Michael Nanula is the new CEO of Three Chord Bourbon. Give 270 is launching the "Whiskey Wednesdays Round 16 - Colonel & Cash" raffle series from July 2 to Sept. 17. Jackie Zykan has departed Hidden Barn Bourbon, with Neeley Family Distillery continuing its production. The New York State Legislature passed a bill allowing restaurants and bars to purchase limited liquor inventory directly from stores.Matthew Lillard's Find Familiar Spirits is partnering with Manifest Distilling to launch Expansion Pack, a new service for craft spirits brands. Barrell Craft Spirits released Barrell Bourbon Batch 037, a new blended bourbon at 111.38 proof. Chattanooga Whiskey unveiled "Batch alpha": Intergalactic Comet Crusher, a bourbon liqueur, and Experimental Single Batch 044: Bourbon Barreled Limecello. Kentucky Owl is releasing Batch #13 Bourbon, the final blend by John Rhea, at 56.8% ABV. Heaven Hill is launching the Second Edition of its Grain to Glass Kentucky Straight Rye Whiskey, a barrel-proof, non-chill filtered release. Michter's Distillery will release its 2025 Shenk's Homestead Kentucky Sour Mash and Bomberger's Declaration Kentucky Straight Bourbon this July. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready for an episode that's less about sipping and more about surviving! This week on Tall Boy Radio, your regular hosts Beans, Gaz, and Andy are joined by a very special guest: Beans' brother, Jon! And what better way to welcome family than by challenging them to consume the two strongest beers in the world?In this absolutely unmissable episode, the gang dives headfirst (or perhaps, very cautiously sips) into the legendary Brewmeister Snake Venom (a staggering 67.5% ABV!) and the equally formidable 88 Brewing's Beithir Fire (coming in at an mind-blowing 75% ABV!). Forget your standard craft beers; these aren't for the faint of heart, or indeed, the weak of liver.Join us as we explore the terrifying aromas, the shocking flavors (if they can even discern any!), and the inevitable, hilarious descent into... well, we're not entirely sure what will happen! Will Jon live up to the challenge? Will Beans regret this sibling bonding experience? Will Gaz and Andy remain coherent enough to narrate the chaos? Expect slurred words, questionable decisions, and perhaps even a moment of clarity as they attempt to conquer these alcoholic behemoths.Tune in to hear the Tall Boy Radio crew push their limits and embark on a truly unique (and potentially ill-advised) tasting journey. This is one for the history books, folks – you won't want to miss a single, dizzying moment!To add some clarity, Beans' daughter Matilda helps to narrate the fun - but for obvious reasons she did not try any of the beers!!tallboyradio.com

It was the best of time. It was the worst of times. Martin brought two beers for this episode, which includes one of Stefan's least favorite styles. Next to Black IPA, witbier is his one of his least favorites. There's a reason in 674 episodes there have never been a review. We love our virginity to Common Roots Spinner. This 4.5% ABV witbier has corriander and orange peel giving it a bit of citrus notes. Burning Sky Anniversaire lifts things back up. This 7% farmhouse ale brings the funk. It's a classic from Burning Sky and this years is just as much funky fun as the pervious years.  #beer #craftbeer #drinks #witbier #saison #farmhouseale

Send us a textThe Scotchy Bourbon Boys dive deep into A. Smith Bowman Cask Strength, discovering what might be the best non-Kentucky bourbon ever tasted. Tiny conducts a solo tasting that results in a perfect score for this remarkable Virginia whiskey.• Discussion of Whiskey House of Kentucky's recent business developments and financial stability• History of A. Smith Bowman Distillery, Virginia's oldest distillery founded in 1934• Background on A. Smith Bowman's acquisition by Sazerac, owner of Buffalo Trace and 1792• Detailed analysis of A. Smith Bowman Cask Strength Batch 4 (139.7 proof, 10 years old)• Perfect score of 18/18 in the Old Louisville Whiskey Company Barrel Bottle Breakdown• Tasting notes featuring remarkable cherry cola flavors and exceptional body• Announcements about upcoming appearances in Lexington, Frankfurt, and Bardstown• Recommendations for bourbon destinations including House of Commons Bourbon Library and Brad Bond's Vintage Spirits and Bottle ShopRemember to check out our website at scotchybourbonboys.com for merch and updates. Please like, comment, subscribe, and leave good feedback on your podcast platform of choice. Good bourbon equals good times and good friends.A remarkable journey through Virginia's whiskey legacy unfolds as Tiny conducts a solo tasting of A. Smith Bowman Cask Strength Bourbon. This exceptional spirit from Virginia's oldest distillery reveals itself as possibly the finest non-Kentucky bourbon ever encountered on the show.The story of A. Smith Bowman begins in 1927 when its namesake purchased a 7,200-acre farm for dairy and grain production. When his fields yielded excess grain, Bowman made a decision that would change Virginia's spirits landscape forever—establishing a distillery in 1934 that became the state's sole legal whiskey producer until the 1950s. Now owned by Sazerac (the company behind Buffalo Trace), A. Smith Bowman has evolved into an award-winning distillery creating some of America's most distinguished spirits.What makes this particular bourbon exceptional is found in its contradictions. Despite its intimidating 139.7 proof (69.85% ABV), the 10-year-old whiskey delivers astonishingly little ethanol burn. Instead, drinkers experience a symphony of cherry, vanilla, and distinctive cola notes that create what Tiny describes as "the biggest body I've ever had in a bourbon." The experience culminates in a unique Coca-Cola finish unlike anything previously encountered.The Old Louisville Whiskey Company Barrel Bottle Breakdown system awards this bourbon a perfect 18/18 score—with the body category even receiving the rare "butt-up-up" designation for exceeding the normal scale. This places A. Smith Bowman Cask Strength among the most highly-rated spirits in the show's history.Between sips, Tiny shares exciting updates about Whiskey House of Kentucky's financial developments and announces upcoming appearances across bourbon country. He also highlights must-visit bourbon destinations including House of Commons Bourbon Library in Frankfurt and Brad Bond's Vintage Spirits in Covington.Subscribe to the Scotchy Bourbon Boys on your favorite podcast platform, follow on social media, and visit scotchybourbonboys.com for merchandise and updates. Remember—good bourbon equals good times and good friends, so drink responsibly and live your life uncut and unfiltvoice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Allen and RD try Stone Delicious Hazy IPA by Stone Brewing. This 19.2oz Hazy India Pale Ale is coming in at 7.2% ABV.From Website:"As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that's still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious.""Tasting Notes - Featured Hops: Sabro, El Dorado & AzaccaFlavor Profile: Notes of peach candy, orange, vanilla, and pineapple Overall: Juicy, creamy, full-bodied Hazy IPA. Pleasant finish that makes this very easy to drink."Thanks for watching!Stone Brewing Stone Delicious Hazy IPA Craft Beer Review--------------------------------------------------------------#beer #beerreview #craftbeer #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #stonebrewing #ipa #hazyipa #indiapalealeBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Getting Boozy with Mr Ding Ding@costco @miracle_seltzer #rtd #hardseltzer #rtdvodka #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – A Summer of Questionable Decisions is upon us once again. Join us for a lively tasting session as we dive into the world of Kirkland brand hard seltzers and vodka sodas from Costco! We're here to put these refreshing beverages to the test, exploring flavors like mango, lime, grapefruit, and black cherry for the seltzers, alongside peach, watermelon, and pineapple vodka sodas. Expect plenty of laughs, tasting notes, and our signature ratings system as we navigate the highs and lows of these summer drinks. Will they stand up to the heat of summer gatherings, or will they leave us wanting more? Tune in to find out! We taste and rate the following from 1-5: All items in this episode from Kirkland SignatureHARD SELTZER 6:03Mango- 5% ABV SUDS-310:32Lime - 5% ABV SUDS-215:48Grapefruit- 5% ABV SUDS-219:42Black Cherry- 5% ABV SUDS-2VODKA SODA26:34PEACH- 4.5% ABV   SUDS-428:48WATERMELON- 4.5% ABV   SUDS-331:22PINEAPPLE- 4.5% ABV   SUDS-3BONUS ITEM36:12KIRKLAND SIGNATURE HELLES- STYLE LAGER – 4.5% ABV  SUDS-5This beer was partnered with Deschutes Brewery Bend, ORinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Seltzers, Kirkland Brand, Costco, Vodka Sodas, Taste Testing, Summer Drinks, Questionable Decisions, Beverage Reviews, Gluten-Free Drinks, Low-Calorie Beverages, Seltzer Flavors, Refreshing Drinks, Alcohol Content, Drink Ratings, Party Beverages, Outdoor Drinking, Fruit Flavors, Craft Beer, Deschutes Brewery, Drink Pairings

When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Greg to talk about positioning his product in the market, the process by which the wine is created, and the ongoing discourse around mocktails and low and no alcohol drinks. Why ARE people drinking less anyway? They put their heads together to get to the bottom of it.Plus, major news out of the northeast! Greg breaks down the impact of a shocking development and the effects it could have on society writ largeFollow Society de la Rassi at @societydelarassiFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Well, hey there! Glad you could stop by. This week we are all here and mostly audio problem free with things like: Another Buzz Ball tangent stopped. San Diego is still King of Craft Beer. What ChatGPT thinks Craft Beer could have been like. My girlfriend's dumb friends drank my good beer. Looking out for seasonal mixed packs. A Radarpalooza bummer. The higher the elevation, the higher the ABV. Hearst Castle has beer? And more!! Thank you for listening! Watch out for cursing and a lot of other stuff. Downloadable: PerfectPour617.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Sometimes we theme our episodes, sometimes we offer a mixed bag of tastes and goodies. This episode is all about the latter…We start with the first of our products, the unique and delicate spirit distilled from the flower of the coconut palm, Ceylon Arrack. Our second pick takes the ABVs up a few notches, it's Redbreast Single Pot Irish Whiskey, but the Cask Strength version coming in at 57.5% ABV.There are an abundance of drinking suggestions in our book choice, How To Drink by Victoria Moore, as well as in this week's bar, none other than the exceptional establishment which sits at No 1 on The World's 50 Best Bars list. It is, of course, Handshake in Mexico City.Our guest is equally fabulous, it's the co-founder of Paradiso in Barcelona, the driving force behind Women and Hospitality, owner of hospitality design company MS Bar Trends, and now co-founder of flower-inspired bar Gardenias in Lisbon, the one, the only Ms Margarita Sader.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're mixing:Sparkling Rita30ml reposado tequila15ml Cointreau150ml grapefruit soda/sparkling grapefruitMethod: Fill tumbler with ice, pour tequila and Cointreau. Top with the soda, Stir and serve. Garnish with candied organ and lemonsFrom 3 ingredient cocktails – 60 drinks made in minutes by Kate CalderCeylon ArrackGardenias LisbonHandshake SpeakeasyHow To Drink by Victoria MooreMSBartrendsParadisoRedbreast Single Pot Irish Whiskey – Cask StrengthWith thanks to our partner:Can MakersThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

We're in the heart of the summer and we need some IPA's to cool us down. It's a perfect time for this! We start with Spyglass Borealis. This NEIPA comes in at 8.1% ABV made with British Ale yeast and hopped with Citra, NZ Rakau and EU Enigma. This is a stone fruit bomb. Finback Oscillation 040 is part of their NEIPA line. 040 is the latest version. It's dry hopped with Citra, Mosaic, Simcoe and Rakau. Tropical fruity and just what we want on a warm summer day. #beer #craftbeer #drinks #neipa

Clear The Fridge! Great Divide Pumpkin Ale (2022) & Fair State Brewing Giantsbane (2022) Allen and RD are diving into the night with two beers hanging out in the back of the fridge, both are from 2022. RD is having Great Divide Pumpkin Ale and Allen is cracking Fair State Brewing Giantsbane. Untappd:"Great Divide Brewing Company Pumpkin Ale - Pumpkin / Yam Beer - 6.5%ABVA toasty brown ale with notes of pumpkin, brown sugar, and spices, PUMPKIN ALE is sure to be your new favorite seasonal treat. The rich malty backbone enhances the autumnal flavors creating a delicious sensory experience without being overly sweet.""Fair State Brewing Cooperative Giantsbane- Stout - Imperial / Double- 8% ABV 50 IBUGiantsbane is a Double Stout brewed with a complex amalgamation of dark and roasted malts. Black, roasty, and hefty."Thanks for watching!Clear The Fridge! Great Divide Pumpkin Ale (2022) & Fair State Brewing Giantsbane (2022) -----------------------------------#beer #beerpodcast #craftbeer #beerreview #craftbeerreview #pumpkinale #Stout #doublestout #strikeoutbeer #greatdividebrewing #fairstatebrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textEver wondered if a lemon shanty can taste like fancy lemon water? That's exactly what we discovered with Great Lakes Rally Drum in our latest boozy adventure. This refreshing 4% ABV shanty stunned us with its clean, cucumber-worthy profile that could easily masquerade as a healthy morning beverage (we're not suggesting it, but we're not not suggesting it either).Before diving into the shanties, we treated ourselves to a TikTok-famous Dubai chocolate pistachio bar that set us back $15 for five tiny squares. Was it worth it? Absolutely. The rich chocolate with crunchy pistachios offered the perfect palate cleanser before our beer comparison began. When we moved on to Biker's Brew Beach Chair lemon shanty (5.4% ABV), the contrast couldn't have been more pronounced. Where Rally Drum was clean and subtle, Beach Chair delivered a wheat-based complexity reminiscent of lemon shortbread cookies with a bitter finish.Between sips, we shared stories from our recent camping and golf weekend that felt suspiciously like "fat camp," complete with endless walking and smaller-than-hoped-for meals. The golf gods smiled upon us as we managed 27 holes without getting drenched, despite rain surrounding us in every direction. Our visit to Triple Coal Brewery reminded us how much better beer tastes straight from the tap, especially their remarkable red ale.The verdict? Rally Drum scored a perfect 10 in its category, while Beach Chair earned a respectable 8. We'll be taking a break next week as Rick heads down to Tennessee to "pet a bear" (his words, not ours), but we'll be back in two weeks with a red nitro ale review. In the meantime, pour yourself something refreshing and join us again soon for more questionable humor, honest beer reviews, and weekend misadventures.Support the showwww.anotherreasontodrink.com

Unbottled Potential: From Sober Curious to Sober Serious  As the sober curious movement gains traction, more people are reevaluating their relationship with alcohol and changing their habits. Challenging societal myths around alcohol's role in relaxation, celebration and socializing can result in mindset shifts to begin exploring an alcohol-free lifestyle and discover how sobriety can impact core areas of life and enhance both personal and professional success. Tune in to this episode to learn about: ●       the sober curious movement ●       how sobriety impacts life pillars ●       why alcohol can be a barrier to success ●       perceived norms about alcohol ●       alcohol, sobriety and weight ●       how drinking impacts women in particular ●       how to address shame in a healthy way ●       a quiz to assess your feelings about drinking ●       tips for embracing an alcohol-free lifestyle ●       common challenges and how to stay on track ●       information on moderation, portion sizes, ABV and more Full shownotes, transcript and resources: https://soundbitesrd.com/289            

Eric Depradine of Zydeco Meadery crafts mead with Heart, Honey, and Heritage As securing permission, Eric was able to start his fermentation journey in high school with a science project using cane juice. That spark stayed with him through his time in Louisiana and Kansas, eventually shaping what is now Zydeco Meadery in North Attleborough, Massachusetts. Eric Depradine What makes these meads so special? Zydeco Meadery weaves Eric's Caribbean heritage into every bottle. Drawing from Trinidadian traditions like “Sorrel”, a spiced hibiscus drink served during holidays, Eric reimagines this ancestral recipes by using honey instead of cane sugar. Each mead showcases distinctive honey varietals, from Louisiana wildflower to Massachusetts knotweed, adding layers of terroir that reflect the regions that shaped him. The result is a line of meads that are bold, balanced, and culturally rich—fermented expressions of family, migration, and memory. Meads and Cysers Featured in this Chat Carnival Rose Carbonated hibiscus mead rooted in Caribbean sorrel tradition 12% ABV, spiced, bold, festive Named in honor of Calypso Rose, the first female calypsonian Yankee Heritage Cyser Apple, raisin, and knotweed honey Inspired by colonial cider traditions and Bear Swamp Orchard & Cidery which is in Ashfield, Massachusetts but is no longer open. Bayou Soleil Traminette grape and citrus blend A nod to Louisiana groves and Eric's wife's love of German varietals Atlantic Creole 100% Massachusetts knotweed honey Molasses-like, earthy, and distinct Contact Info for Zydeco Meadery Website: https://zydecomeadery.com Mentions in this Cider Chat Totally Cider Tour Uk_Edition 2025 Flower Expo Apple Guy Flowers Lucas of Apple Guy Flowers

Allen and RD are knockin back Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. This Hazy Double IPA comes in at 8.1% ABV.From Untappd:"Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops"Thanks for watching! Cheers!---------------------------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerpodcast #craftbeerreview #hazyipa #ipa #podcast #strikeoutbeer #falseidolbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A Glimpse into Japan Craft Beer@echigo_beer @yonayona.ale #craftbeer #japanesebeer #beer #podcast #radioshow Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the world of Japanese craft beer!  As we explore these exceptional brews, expect lively banter, tasting notes, and the signature humor that keeps our audience coming back for more. Tune in to discover how these Japanese beers stand up to their American counterparts and find out which ones earn our coveted Suds ratings! We taste and rate the following beer from 1-5: 5:40      Koshihikari Japanese Rice Lager – using Niigata Koshihikari rice.  5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-4 12:56    Flying IPA- American style IPA .  5.5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-3 20:15    Premium Red Ale – 6% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan SUDS-5 28:09    Suiyoubi no Neko - Belgian-style white ale- 5% ABV.  Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-3 37:18    Sorry Umami IPA – brewed with Bonito flakes.  6.5% ABV Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeJapanese Craft Beer, Echigo Beer Co., Koshi Hikari, Flying Ipa, Suyubi Nonero, Wednesday Cat, Sari Umami Ipa, Craft Beer Tasting, Beer Reviews, Beer Ratings, Microbrewery, Japanese Rice Lager, Belgian Style Ale, Beer Pairing, Craft Beer Culture, Niigata Prefecture, Yoho Brewing Company, Beer Enthusiasts, Beer Flights, International Beer Competition 

There are a lot of great ideas for products and brands out there, but sometimes the difference between success and failure lies in getting the details right and understanding the customers and users of your product. Today we're going to talk about growing a brand by focusing on the details that matter. To help me discuss this topic, I'd like to welcome Dominic Minogue, CEO of Dirty Water, the world's first session hard seltzer, and a brand that started in New York City and has quickly grown well beyond, with some phenomenal and awards to match. About Dominic MinogueDominic Minogue is the founder and CEO of Dirty Water, the world's first session hard seltzer that's making the beverage industry dangerously refreshing. Dubbed “The Dive Bar Hard Seltzer," Dirty Water offers a crushable experience that's not too sweet and not too carbonated with 4.5% ABV, 0 sugar, 0 carbs and only 90 calories. As a lover of light beer and hard seltzer, Dom wanted to create a beverage that encapsulated the best of both while leaving the rest behind. A great light beer is unobtrusive, crisp and smooth with no frills and no worries about what to get because it's the same every time. A great hard seltzer offers a healthier choice with less calories, carbs and sugar along with no gluten, however the fruity flavors almost always present a scenario of digging around to avoid an unfavorable flavor or two. In comes Dirty Water - born a hard seltzer, but identifies as a light beer. One flavor, not too sweet, not too carbonated and just perfect for any occasion. Prior to launching Dirty Water in 2024, Dom held various positions within the mobile gaming industry that also centered around the values of community and connection. Most recently, he was VP of Game Operations at Rewardify, a mobile games app that rewards players for their love of the game through cash prizes, where he standardized the company's cash-economy and developed publishing models. He also led product marketing for Applovin's Lion Studios where he achieved 2.5B downloads worldwide, tested over 1000 games and brought 30+ games to #1 on iOS and Android stores. In addition, Dom is a food enthusiast and creator with 180K+ followers on TikTok at @dommelier where he gives quick recipes and how-to's for preparing different cuisines from around the world. RESOURCES Dirty Water: https://www.dirtywaterbrand.com https://www.dirtywaterbrand.com The Agile Brand podcast is brought to you by TEKsystems. Learn more here: https://www.teksystems.com/versionnextnow Catch the future of e-commerce at eTail Boston, August 11-14, 2025. Register now: https://bit.ly/etailboston and use code PARTNER20 for 20% off for retailers and brands Online Scrum Master Summit is happening June 17-19. This 3-day virtual event is open for registration. Visit www.osms25.com and get a 25% discount off Premium All-Access Passes with the code osms25agilebrandDon't Miss MAICON 2025, October 14-16 in Cleveland - the event bringing together the brights minds and leading voices in AI. Use Code AGILE150 for $150 off registration. Go here to register: https://bit.ly/agile150 Connect with Greg on LinkedIn: https://www.linkedin.com/in/gregkihlstromDon't miss a thing: get the latest episodes, sign up for our newsletter and more: https://www.theagilebrand.show Check out The Agile Brand Guide website with articles, insights, and Martechipedia, the wiki for marketing technology: https://www.agilebrandguide.com The Agile Brand is produced by Missing Link—a Latina-owned strategy-driven, creatively fueled production co-op. From ideation to creation, they craft human connections through intelligent, engaging and informative content. https://www.missinglink.company