Podcasts about Roost

The bye week was supposed to help, but could any of us have reasonably expected it would prove this important for Rice football? Join Matthew and Carter as they work through what the Owls were able to do with a healthy quarterback, a purposeful offensive plan and some good old-fashioned defense. The team is 4-4 and the dream of a bowl berth is back on the table heading into Halloween! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Aussie Bourbon Lovers, we open a bottle of Buzzard's Roost Toasted French Oak Bourbon — a whiskey that shows how innovation can live inside tradition. We dive into the details behind Buzzard's Roost's unique toasting and finishing methods, share our tasting notes (think butterscotch, vanilla and warm baking spices), and talk about what makes this brand one of the most exciting in modern bourbon. Whether you're a fan of finishes or just curious about how toasted French oak changes a whiskey, this episode is worth a listen.   Chapters: 00:00 Introduction to Buzzard's Roost Bourbon 03:22 Exploring the Flavour Profile 06:21 Understanding Sourced Bourbon 09:11 The Experience at Buzzard's Roost Distillery

Stevie, Chris and Kenny go for the midweek chat on Rangers new head coach. The fan media podcast & meeting last night as well as all the fall out from the last week since the gang met. We may ask Chris About Muscat too! Live at 7pm Thanks for your support - find our socials below!  Twitter: https://x.com/4ladshadadream Threads: https://www.threads.net/@fourladshadadreamblog Facebook: https://www.facebook.com/4ladshadadream/ Instagram: https://www.instagram.com/fourladshadadreamblog/ 4Lads Blog: https://fourladshadadream.blog/ Sign up for a membership here: https://www.youtube.com/@fourladshadadream/join

LUTV's Bryn Law ponders changes at Leeds United in the wake of a predictable struggle at Turf Moor. EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/tsb · Try it risk-free now with a 30-day money-back guarantee Hosted on Acast. See acast.com/privacy for more information.

Steve, Miss Beka Sue, Ryan “The Billionaire” Thompson, Justine Mays and Lenny talk about Buzzard's Roost haunted tour. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Where . . . do we even start? The Quarterback Curse? The O-Line injuries? The big plays on defense? Yeah, that wasn't fun. Join Matt and Carter on this week's Roost Podcast as they trudge begrudgingly through a review of the UTSA game, and then try to maintain some semblance of perspective on this team at midseason. Will a bye help this team get rested and put itself back together physically and mentally? We sure hope so! Learn more about your ad choices. Visit megaphone.fm/adchoices

EDITORIAL: Corruption's economic chickens are coming home to roost | Oct. 16, 2025Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribeVisit our website at [https://www.manilatimes.net](https://www.manilatimes.net/)Follow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes#VoiceOfTheTimes Hosted on Acast. See acast.com/privacy for more information.

Step into a true Arizona story on ‘On the Delo' as Delo sits with Tiffany from Aunt Chiladas, the Original—a nine-generation, family-run fixture founded in 1890 and holder of Arizona's first issued liquor license—to talk legacy, community, and running a real scratch kitchen without cutting corners.From miners and trading-post roots to 3,000 railroad ties, multi-decade regulars, and a sister restaurant tie-in with Rustler's Roost (yes, “Horny the bull” makes an appearance), this episode is for anyone who values hospitality done the old-school way—quality ingredients, generous leadership, and showing up for your people.Chapter Guide (Timestamps): (0:13 - 1:05) Early Start & Fuel: 9am pod, 18:6 fast, and welcomes. (2:00 - 2:25) “Home Base”: Why the neighborhood keeps coming back. (2:28 - 3:01) Since 1890 + First AZ Liquor License: Roots and rights that lasted. (3:05 - 4:17) From Trading Post to Family Stewardship: Multi-generation ownership and a resilient dad. (14:51 - 15:39) One Iconic Location; Sister Ties: Base of Piestewa Peak and Rustler's Roost (“Horny”). (15:45 - 16:59) The Ghost “Parent”: TVs flip, music changes—then back again. (20:03 - 22:05) Health Shift: Mocktails, moderation, and changing habits. (22:05 - 23:49) The Business Reality: Economy, to-go surge, and best-sellers. (32:40 - 33:28) 7am Kitchens & 100% Scratch: Standardized recipes; nothing phoned in. (31:50 - 32:12) Salsa De Oliva & Chip Pairings: House favorites and fideo's Yelp saga. (36:17 - 37:08) Tip Fatigue & Kiosks: Where gratuity makes sense—and where it doesn't.

So soybean farmers, like a lot of American farmers, are having a very tough time of it. Soybean farmers particularly so because most of their product goes to China. So far this season, China has bought no beans. A lot of countries, when they can, are doing business with other countries and avoiding the American tariff regime. China in particular is caught up in an ongoing shambles around trade generally, so China has gone to Argentina for their soybeans. This has left the people of Minnesota, where most of the beans are grown, with a problem. If you remember when Trump announced the tariffs, the tariffs had no downside, apart from a little pain at the start. His words: "a little pain". I'm assuming losing your biggest soybean customer is the "little pain" bit. Anyway, the White House's response to this is a massive bail out. Farmers all over America from beans, to wheat, to corn are going to get money because they can't sell their products. In a country like New Zealand, none of this will come as any surprise given we have been basically tariff free for years and we do business on the very simple basis that it costs what it costs to make something and you sell it to willing buyers for what the market can bear. Need I introduce the butter story at this point? The problem in some cases is if the tariff or barrier is too high into a market you look for other markets. This is happening a lot in food. By the way, it's also reported Trump is looking at some kind of major carve out around car production as well, given there is no car that is truly American made and they told him this at the start. So the tariffs arrived, the prices went up, and the demand went down. I'm assuming even Trump can see that a farmer who grows something that he once sold to the world to make a living but now can't because he has been priced out of the market, does not a good economic story make. And when said farmer then has to earn an income from the Government, not the market, something about the Trump tariff plan doesn't seem to be working. But then there was no shortage of people pointing that out earlier this year. See omnystudio.com/listener for privacy information.

The BanterThe Guys kick off the show discussing date night plans that don't involve food.  Spoiler, there aren't many.The ConversationThe Restaurant Guys welcome back Nicholas Harary, owner of Restaurant Nicholas. The Guys quip that newborn Nicholas Jr. may start work in the kitchen immediately then they discuss the balance of family and work in a life of hospitality.  The conversation moves Harary's passionate tirade against the state of culinary education and what he's doing at his place to improve the experience for everyone. The Inside TrackThe Guys have known fellow New Jersey restaurateur Nicholas for years. While he is a culinary school graduate, he speaks out against the current institution and says this about its students.“They're going to the best schools in the world to learn their craft. They're getting charged ridiculous amounts of money, but they're not being prepared to do anything,” Nicholas Harary on The Restaurant Guys Podcast 2007Bio Nicholas Harary is an award-winning chef and restaurateur best known for founding Restaurant Nicholas, one of New Jersey's most acclaimed fine-dining destinations. A graduate of the Culinary Institute of America, Harary earned top honors from The New York Times and Zagat before reimagining his concept into Barrel & Roost, a modern, chef-driven comfort food restaurant in Red Bank. Alongside his wife Melissa, he also runs Nicholas Creamery, offering artisanal small-batch ice cream. Harary is a published cookbook author and passionate about food, family, and hospitality. InfoNicholas' current restauranthttps://www.barrelandroost.com/Nicholas Creamery https://www.nicholascreamery.com/We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1. Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Well, that wasn't fun! After a disappointing loss--the first as a favorite under Scott Abell--Matt and Carter are here to help you process on this week's Roost Podcast. What should we make of the offense in this one? Can we blame everything on injuries? Are the defense's bizarre third-down woes a statistical blip or an ominous portent of future results? Will Rice ever get a bye week? All that and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rudy Delatorre - Roost 83 & 59, owner of The Roost restaurants in Lake Villa and Grayslake. Rudy shares his journey from working at Mitch's in Grayslake to running his own family-involved business, discusses menu highlights like Italian beef and creative shakes, and reflects on the challenges of expansion and catering. The conversation covers community involvement, the importance of service, handling reviews, and balancing work with family.  Lessons from The Roost: Building a Family Restaurant, Community Connections, and Customer Service Excellence In this episode of "Discovering Grayslake," host and local business advocate sits down with Rudy De La Torre—known to many as "Dicey"—the owner of The Roost, a beloved restaurant with locations in Lake Villa and Grayslake, Illinois. The conversation is a masterclass in what it takes to build a successful, community-focused restaurant business, and it's packed with actionable insights for anyone interested in entrepreneurship, hospitality, or simply supporting local gems. Below, we break down the main themes and expert advice from the episode, offering a comprehensive guide for listeners and readers who want to learn from Rudy's journey. Table of Contents The Power of Family in Business Service First: Why Customer Experience Matters Most Scaling Up: Challenges and Realities of Expansion Menu Development: Balancing Tradition and Creativity Catering and Food Trucks: Diversifying Revenue Streams Handling Reviews and Customer Feedback Community Involvement: The Heart of Local Business Work-Life Balance and Personal Growth Key Takeaways and Actionable Advice The Power of Family in Business Rudy's story is a testament to the unique strengths and challenges of running a family business. Insights from the Episode Family as a Workforce:** Rudy's sister, mother, and other relatives are integral to daily operations. Family members often go the extra mile, driven by a personal stake in the business's success. Pluses and Minuses:** While family brings dedication and trust, it can also blur boundaries. Rudy admits, “She's the only employee I've ever apologized to,” highlighting the need for humility and open communication. Generational Knowledge:** Rudy grew up in the restaurant world, learning from his parents and passing on that work ethic to his own family. Actionable Advice Set Clear Roles:** Even with family, define responsibilities and expectations to avoid misunderstandings. Communicate Openly:** Regular check-ins and honest feedback are essential—treat family with the same respect as any valued employee. Leverage Family Strengths:** Use the trust and commitment of family to build a strong, reliable core team. Service First: Why Customer Experience Matters Most Rudy's immediate question after the host's visit wasn't about the food—it was about the service. Insights from the Episode Service as a Differentiator:** In a crowded market, exceptional service sets you apart. Rudy's team is trained to prioritize customer satisfaction, especially during busy rushes. Empower Employees:** “Just fix the problem. Don't ask questions. Make the customer happy.” This philosophy empowers staff to resolve issues on the spot, reducing friction and building loyalty. Actionable Advice Train for Empathy:** Teach staff to listen, empathize, and act quickly to resolve concerns. Monitor Peak Times:** Anticipate rushes and staff accordingly to maintain service quality. Solicit Feedback:** Regularly ask customers about their experience and use their input to improve. Scaling Up: Challenges and Realities of Expansion Opening a second location is a major leap, and Rudy's experience offers a candid look at the process. Insights from the Episode From Employee to Owner:** Rudy transitioned from working at Mitch's to taking over a turnkey operation on Route 59, learning the ropes before making it his own. Staffing Struggles:** As the Grayslake location grew, finding committed employees became a challenge, requiring Rudy to be “boots on the ground” more often. Family as a Safety Net:** When hiring is tough, family members step in to keep operations running smoothly. Actionable Advice Start Small, Learn Fast:** Work in the business before owning it to understand the nuances. Prepare for Staffing Gaps:** Build a network of reliable part-timers or family who can step in as needed. Don't Rush Expansion:** Ensure your systems and team are ready before opening a new location. Menu Development: Balancing Tradition and Creativity The Roost's menu is a blend of classic comfort food and creative twists, all made from scratch. Insights from the Episode Signature Dishes:** Italian beef, roast pork, and the Rooster Chicken sandwich are standouts, with homemade sauces and customizable toppings. Quality Ingredients:** Everything is cooked, sliced, and prepared in-house, ensuring freshness and flavor. Creative Sides and Shakes:** Fried pickles, mushrooms, and inventive milkshakes keep the menu exciting and encourage repeat visits. Actionable Advice Focus on Quality:** Make as much as possible from scratch to control quality and stand out. Offer Customization:** Allow customers to personalize their meals for a better experience. Experiment Regularly:** Introduce new items or limited-time specials to keep the menu fresh. Catering and Food Trucks: Diversifying Revenue Streams Catering is a growing part of The Roost's business, and Rudy is considering a food truck to expand further. Insights from the Episode Catering Challenges:** Graduation parties are a big hit, but limited equipment and staffing can constrain growth. Food Truck Realities:** Permits, competition, and logistics make food trucks a significant investment, but they offer flexibility for events and catering. Actionable Advice Start with Core Offerings:** Focus on catering events that match your current capabilities. Research Regulations:** Understand local permit requirements before investing in a food truck. Use Events for Exposure:** Participate in local festivals and community events to build brand awareness. Handling Reviews and Customer Feedback Online reviews are a double-edged sword, but Rudy's approach is refreshingly pragmatic. Insights from the Episode Fix Problems Directly:** Rudy encourages customers to speak up in person so issues can be resolved immediately. Don't Obsess Over Reviews:** “A bad review doesn't define your business.” Focus on consistent quality and let word of mouth do the rest. Word of Mouth is King:** Personal recommendations from satisfied customers are more valuable than viral social media moments. Actionable Advice Respond Calmly:** Address negative reviews professionally, but don't let them consume you. Encourage Direct Feedback:** Make it easy for customers to share concerns privately. Build a Loyal Base:** Focus on creating memorable experiences that customers want to share. Community Involvement: The Heart of Local Business The Roost is deeply embedded in the Grayslake and Lake Villa communities, supporting events and building relationships. Insights from the Episode Event Participation:** Rudy's team caters school events, graduation parties, and would love to do more local festivals. Local Partnerships:** Word of mouth and referrals from other business owners (like Drake from Servpro) are crucial for growth. Visibility Challenges:** Even with a prime location, many locals may not know about The Roost—community engagement helps bridge that gap. Actionable Advice Sponsor Local Events:** Get involved in festivals, school functions, and charity events. Network with Other Businesses:** Build relationships with local entrepreneurs for mutual support and referrals. Stay Visible:** Use signage, social media, and community boards to remind locals you're there. Work-Life Balance and Personal Growth Rudy's commitment to health, family, and personal interests keeps him grounded and energized. Insights from the Episode Early Mornings:** Rudy hits the gym at 5 a.m. daily, setting a positive tone for the day. Family Time:** Supporting his daughter at LSU and traveling for family events are priorities. Personal Interests:** From attending concerts to Bears games, Rudy makes time for fun and relaxation. Actionable Advice Prioritize Self-Care:** Regular exercise and hobbies help prevent burnout. Celebrate Milestones:** Take time to enjoy family achievements and personal interests. Set Boundaries:** Even in a demanding business, carve out time for yourself and loved ones. Key Takeaways and Actionable Advice Rudy De La Torre's journey with The Roost offers a blueprint for building a resilient, community-focused restaurant. Top Lessons Family can be your greatest asset—if you communicate and set clear expectations.** Exceptional service is non-negotiable; empower your team to make things right.** Expand thoughtfully, ensuring your systems and staffing are ready for growth.** Keep your menu fresh and high-quality, balancing tradition with creativity.** Diversify revenue streams through catering and events, but know your limits.** Handle reviews with grace, focusing on direct feedback and word of mouth.** Engage deeply with your community to build lasting relationships and visibility.** Maintain work-life balance to sustain your passion and energy.** Final Thoughts Whether you're a

Lars Larson examines claims of “lawfare” in Portland after journalist Nick Sortor was arrested while covering Antifa activity. Attorney Angus Lee accuses police of colluding with the group to stifle coverage, prompting legal and federal scrutiny. https://www.clarkcountytoday.com/opinion/opinion-lawfare-comes-to-portland-and-chief-days-chickens-come-home-to-roost/ #Opinion #LarsLarson #Portland #Lawfare #Antifa #CivilRights #NickSortor #AngusLee #MediaFreedom #PoliceAccountability

After an investigation goes horribly wrong the societies benefactor brings in some outside assistance in an effort to regain order.

Jim and Todd are back together in the Bourbon Road bar for a tasting flight of five unique whiskeys, along with a roundup of the latest bourbon industry news. They kick off the night with the Brothers Bond Regenerative Grain Bourbon. This 92-proof, four-year-old expression is a four-grain blend of wheated and high-rye bourbons from 70 barrels hand-selected by founders Ian Somerhalder and Paul Wesley. The hosts find a pleasant nose of sweet cornbread that opens up on the palate to honey-glazed fruits like peach and pear with a nice oaky spice on the finish. Next up is the first-ever Cigar Blend Bourbon from Buzzard's Roost. The hosts discuss what defines a "cigar blend"—typically a rich, complex, and intense whiskey that can stand up to a cigar. This 105-proof, double-oaked expression delivers, with an intriguing nose of new leather and cinnamon toast. The palate reveals notes of toasted marshmallow, a wisp of smoke, sarsaparilla, and even black licorice, making for a whiskey with a broad spectrum of flavors perfect for pairing. The third pour is the highly anticipated Bardstown Discovery Series #13. This complex, 110.8-proof release is Bardstown's first double-barreled expression—a blend of four Kentucky bourbons aged 8 to 15 years, which was then split and finished for four months in both new American white oak and Hungarian oak before being married back together. The result is a masterfully balanced whiskey with a nose of toasty vanilla and crème brûlée that leads to a palate of honeycomb cereal, cherry, and an extra-long, slightly drying finish. For the fourth glass, they travel to Iowa for the Cedar Ridge Barrel Proof Bourbon. At 116 proof and an approachable price, this bourbon is crafted from a unique mash bill that includes 14% malted rye. This special grain shines through, softening the spirit and creating a surprisingly sweet profile with prominent notes of peaches and sweet tea. The tasting concludes with a "dark horse": Silver Spring Sweet Rye from J.W. Kelly in Tennessee. This single-barrel, 122-proof Kentucky rye drinks nothing like a typical rye. The hosts are amazed by its unique profile, which starts with a nose of fig and an effervescent lemon-lime quality. The palate is a delightful surprise, full of fruity notes like cherry and strawberry, along with cotton candy, cacao, and a hint of white pepper on the finish. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

This week on Fist Full of Dirt, I'm visiting with Jim Kuhn of The Roost Lodge and the brand new owners to talk about what's next for one of the most beloved camps in turkey hunting. From decades of memories to fresh plans for the future, you'll hear the full story… straight from the people keeping the spirit of The Roost alive. Change is in the air  but some things stay exactly the same: good dirt, good folks and turkey hunts that feels like home.   Stay connected with Fist Full of Dirt:  Instagram: @ffodpodcast Instagram: @moplandforsale Twitter: @FistDirt TikTok: @originalturkeythug Instagram : @CuzStrickland Twitter: @CuzStrickland Facebook: @CuzStrickland YouTube: Cuz411

This week, we review federal cuts to technical education, the implications for an Alaska LNG line, and growing South Korean doubts about investing in the US, as well as the concerns that the Founding Fathers had about irresponsible monetary policies. John also tries to answer another of Rachel's news quizzes.

Rice Football received a rude awakening on Saturday regarding what a fully deployed option offense looks like at the FBS level. The Owls were a ways behind the Midshipmen in every aspect of the game and left Annapolis with plenty of things to work on. The defeat stung, but in hindsight, it's not surprising this young team has plenty of room for growth. Sideline reporter Jason Metko joins the show to debrief the game and take stock of the season five games in. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Fox Across America, Jimmy Failla reacts to former FBI Director James Comey getting indicted by a grand jury in the Eastern District of Virginia. Comedian Charles McBee shares his thought on when and why late-night talk shows started to get political. PLUS, Jimmy's son Lincoln stops by to preview the third game of the football season for the Clarke Rams. [00:00:00] Former FBI Director James Comey is indicted [00:38:04] More reaction to Comey getting indicted [00:56:30] Charles McBee [01:15:07] Recent history of the left's divisive rhetoric [01:39:04] Lincoln Failla Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steve, Justine, Matt & Jason check-in with Jason about how his daughter is doing at Buzzard's Roost.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The NWTF has just launched its bold new Roots to Roost Initiative — a groundbreaking, cross-boundary conservation effort set to make a landscape-scale impact across the Midwest.  This initiative bolsters the organization's conservation, policy, and education efforts to increase wild turkey populations and conserve the diverse ecosystems they depend on.    In this episode of the Turkey Call All Access Podcast, we're joined by John Burk and Clayton Lenk, NWTF district biologists; Tyler Rhodes, NWTF National Forestry Initiative forester; and David Gladkowski, NWTF managing editor - web and media. Together, they dig into the vision behind Roots to Roost, the importance of habitat work on private lands, how landowners can get involved and more! 

In episode 114 of The Fire This Time Podcast, Sunny & Slank build over some of the recent news items as of September 2025, including: the lynching of Trey Reed at Delta State University in Mississippi, the assassination of Charlie Kirk, new music from Jay Electronica, and more!

Rachel Levitt and John Robertson review federal grant cuts to University of Alaska, how a heavy-handed ICE raid in Georgia undermines federal encouragement of South Korean support for an Alaska LNG line, and what the US Constitution says about scientific progress. Rachel also tries to stump John in Public Policy Pursuit. Saturday at 12:30 pm […]

This episode will expire in 24 hours! Missed an episode? Pick it back up anytime! Want the back catalog? Become a supporter on Patreon! patreon.com/mercuryradio More info about ARTC And Mercury at artc.org/mercury  Follow us on Bluesky @mercury870

Hey y'all, Rice is 3-1 for the first time in a quarter century! That's pretty cool! The Owls went on the road, on flagship ESPN, to get a win in their conference opener at Charlotte, in a game they controlled from start to finish. It was fun! Matt and Carter had a lot of fun talking about it, and we bet you'll have a lot of fun listening to them talk about it! Winning is fun! Learn more about your ad choices. Visit megaphone.fm/adchoices

Reece Dinsdale first rose to fame in the classic sitcom Home to Roost opposite John Thaw, before going on to deliver powerful performances in landmark dramas such as playing Jimmy in the BAFTA-winning nuclear holocaust film Threads and the cult football thriller I.D., for which he won the Special Jury Prize at the Geneva Film Festival. He became a familiar face to millions through his long-running role as Joe McIntyre in Coronation Street and later as the troubled Paul Ashdale in Emmerdale. Other roles include in Jim Henson's Storyteller, Take Me Home, Spooks, Life On Mars, Conviction and Silent Witness. Behind the camera, Reece has directed numerous episodes of Emmerdale and Coronation Street, as well as acclaimed BBC dramas like Moving On .Reece Dinsdale is our guest in episode 528 of My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Follow Reece Dinsdale on Twitter/X: @reece_dinsdale .Follow My Time Capsule on Instagram: @mytimecapsulepodcast & Twitter/X & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter/X: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .To support this podcast, get all episodes ad-free and a bonus episode every Wednesday of "My Time Capsule The Debrief', please sign up here - https://mytimecapsule.supercast.com. All money goes straight into the making of the podcast. Hosted on Acast. See acast.com/privacy for more information.

In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Jason Brauner, Co-Founder & Master Blender, of Buzzard's Roost Sippin' Whiskeys. They talk with Jason about his background in the restaurant world and how that led him into the world of Bourbon, how the Buzzard's Roost brand was created and their unique double oaking technique, as well as what the future looks like for the brand. They also taste and review their Double Oak Bourbon, their brand new Double Oak Cigar Blend Bourbon, and Single Barrel Founder's Select Bourbon. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com  

Join Captain Jeff, Dr. Steph, Captain Nick, Producer Liz, AJ Schramm. Enjoy! APG 677 SHOW NOTES WITH LINKS AND PICS 00:00:00 Introduction 00:05:45 NEWS 00:07:02 Former Pilot Pleads to Criminal Charges After Endangering Flight Over Oregon Skies 00:17:40 FINAL REPORT - Accident Oshkosh - North American AT-6D - July 29, 2023 00:28:29 GETTING TO KNOW US 01:32:40 FEEDBACK 01:33:13 Freddie - Sad Story That Took 25 Years to Come Home to Roost! 01:39:10 Jolly - Beards and Bouncing 01:45:57 Texas Charlie - Planespotting from My Backyard 01:54:18 WRAP UP Watch the video of our live stream recording! Go to our YouTube channel! Give us your review in iTunes! I'm "airlinepilotguy" on Facebook, and "airlinepilotguy" on Twitter. feedback@airlinepilotguy.com airlinepilotguy.com ATC audio from https://LiveATC.net Intro/outro Music, Coffee Fund theme music by Geoff Smith thegeoffsmith.com Dr. Steph's intro music by Nevil Bounds Capt Nick's intro music by Kevin from Norway (aka Kevski) Copyright © AirlinePilotGuy 2025, All Rights Reserved Airline Pilot Guy Show by Jeff Nielsen is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Steve, McNew, Jeff, Matt and Goeken talk about the new Cigar bourbon release from Buzzard's Roost.   TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The murder of Charlie Kirk, the racially divisive right-wing podcaster, has caused ripple effects in America's political landscape. On today's episode, we'll speak with Kalonji Jama Changa, organizer, founder of the FTP Movement, and the co-chair of the Urban Survival and Preparedness Institute.  Kalonji is co-founder of Black Power Media. He is also author of the bestselling book, “How to Build a People's Army” and co-producer of the documentary “Organizing is the New Cool.” — Subscribe to this podcast: https://plinkhq.com/i/1637968343?to=page Get in touch: lawanddisorder@kpfa.org Follow us on socials @LawAndDis: https://twitter.com/LawAndDis; https://www.instagram.com/lawanddis/ The post Chickens Come Home To Roost: Charlie Kirk Edition w/ Kalonji Changa appeared first on KPFA.

This payday, Erika and her guest, Dr. Kehinde Andrews, discuss political violence and the political theory of Malcolm X. We use the death of Ch@rlie K1rk as a springboard to interrogate the role liberals and Black leaders play in stifling political organization and outrage to ultimately act as tools of counterinsurgency. We grapple with what it means to be political and who qualifies. Because Kehinde literally wrote a book on Malcolm X, we dive into what Brother Malcolm said on the topic of political violence and intuit what he might have thought about this political moment. Tune in to see what we have to say! Guest: Dr. Kehinde Andrews Guest socials: @kehindeandrews

It's been a tough one at Hillsborough as Sheffield Wednesday fell 3–0 to Bristol City. We break down where it went wrong, what it tells us about the squad, and what needs to change moving forward.Plus, we round up all the latest Wednesday news from the week – transfer whispers (lol), injury updates, and any off-the-pitch talking points you need to know.Tune in for honest chat, a bit of therapy, and the usual TWW nonsense

Not the prettiest win ever, but here at the Roost Pod we're not taking anything for granted in this early chapter of the Scott Abell era at Rice. Matt and Carter are with you as always, breaking down a scratchy but generally stress-free win by the Owls over Prairie View A&M. What progress did Rice make on offense in this game? Any cause for worry with the defense? And how much should we make of a breakout game for QB Chase Jenkins? All that and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tottenham thrash West Ham 3-0 at the London Stadium as Thomas Frank becomes only the third Spurs manager in the Premier League era to win his first two away games. Jack is on hand to react to what has ended up being a glorious result for Tottenham after early refereeing/VAR frustrations. Full post-match analysis, fan reaction, and more on Rule the Roost podcast. UP THE SPURS Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to A New American Town. In this episode, we are joined by Jason Muszala, CEO of The Roost, a group based at Thaden Field in Bentonville dedicated to the operation, maintenance, and restoration of vintage WWII warbirds. The Roost supports both Steuart Walton's private collection and the Flying Heritage & Combat Armor Museum in Washington state. Their work allows our community to experience living history through special events, flyovers, and one-of-a-kind restorations. We talk about the work The Roost is doing locally, the national recognition they've just received, and how these efforts tie into Steuart Walton's impact on aviation. We'll also touch on how you can see The Roost's work in Bentonville and what the future of these world-class aviation projects might look like for our community.Come see them in person at the UP.Summit Community Day September 28, 2025! https://www.upsummit.day/A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

Is it possible to eat animal products ethically, as proponents of small-scale animal agriculture advocate? Or, as critical theorist John Sanbonmatsu argues, is consuming animals unjustifiable not just for reasons of disease and the climate emergency, but also because of the emotional complexity and intelligence of non-human animals? Sanbonmatsu makes the case for opposing and abolishing the animal economy in tandem with capitalism. John Sanbonmatsu, The Omnivore's Deception What We Get Wrong about Meat, Animals, and Ourselves NYU Press, 2025 John Sanbonmatsu, “With Bird Flu, the Chickens Have Come Home to Roost,” Counterpunch March 28, 2025 The post Capitalism, the Animal Economy, and Meat Eating appeared first on KPFA.

Well, we said there would be growing pains, didn't we? It's unfortunate that Rice couldn't close this chapter of the rivalry with UH with a win, but that's the way the bucket breaks sometimes. Matt and Carter are here to assess the aftermath. How concerned are we about the passing game? Is the Owls' general lack of offensive production so far cause for real anguish, or just part of the process? All that and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of Rule the Roost, Jack and Phil reflect on Daniel Levy's Tottenham career following last week's announcement of his departure. Levy built a reputation as a ruthless and cut-throat chairman, but why do we feel strangely sympathetic now he's gone? We also look at the latest Spurs takeover rumours, with reports that two bids have already been turned down, and ask whether a buyout could be on the horizon or if ENIC Tavistock will cling on to power. Elsewhere, we discuss Mathys Tel speaking out after being omitted from the Champions League squad and why we're backing him to bounce back. And for some reason Tom Hardy's Bane voice gets a mention. Theme tune is Ghost Cat by Gillen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bobby and Sam, in certainly the meatiest episode of the new season, FINALLY have a real life Cougar football game to talk about in what is absolutely a jampacked week of Cougar sports and these were our topics for the week's pawd: Recapping Cougar football's 27-0 win over SFA, a defensive masterclass and an offensive performance with signs of promise and unanswered questions Previewing the Rice Owls w/help from friend of the show Matt Bartlett of At the Roost & our thoughts on what will hopefully not be the last Bayou Bucket game for the foreseeable future Week 2 Down With the Pickness and recapping week 1 picks Volleyball has an incredible 3-0 opening weekend & a big Flo Hyman Classic slate coming this week Soccer nears the end of its promising non-conference season A Cross Country update!

You couldn't have asked for a much better start to the Scott Abell era of Rice football than what the Owls delivered on Saturday night in Cajun country. The Owls' offense looked as advertised and the defense was even better, doing just enough to knock off a team projected to contend for a Sun Belt conference championship. This win wasn't a fluke but should we be buying Rice bowl stock just yet? At least one host thinks its in the realm of possibilities. But first, a rundown of the game, what worked, what didn't and what's at stake in the coming game against the Houston Cougars. Learn more about your ad choices. Visit megaphone.fm/adchoices

“Luke Biden,” over here. A wild weekend of unhealthy food, booze, old movies, bad service, good service, police, hipsters, heroes, dive bars, beaches, and lousy pie.

One! More! Week! One! More! Preview! It was offense last week, so Matt and Carter are doing a deep dive into Rice's defense as the offseason finally comes to a close. There's less turnover, in both personnel and coaching, on this side of the ball, so what are our expectations? Can a deep, talented linebacker group provide some splash plays against the run? Will a run of poor health at safety doom the Owls on the back end? All that and more, y'all. Learn more about your ad choices. Visit megaphone.fm/adchoices

EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/bluemoon Try it risk-free now with a 30-day money-back guarantee! ========== After an opening day 4-0 victory at Wolves, David Mooney is joined by City fan Chris Higginbottom and, from One Football, Dan Burke to discuss the performance. They look at Tijjani Reijnders on his excellent debut, plus also how the other new signings were bedding in. And there's a look at the wing options, with Oscar Bobb also proving to have an exciting impact on his return. With Spurs coming up this weekend, we catch up with Jack from Rule the Roost (before the news broke that Eze could be heading to Arsenal instead of Tottenham) to find out how their season is looking so far. Plus, with the hoodoo Spurs have had over City in recent years, we take a look at some of City's bogey teams. Then, after some brilliant debuts last weekend, we also pick out Best City Debuts XI. ========== To get more podcasts or to listen without the ads, join our Patreon. It's just £2 per month for all the extra content and you can get a 7-day free trial first: https://www.patreon.com/BlueMoonPodcast And why not gift a Patreon subscription to a friend or family member? More details: https://www.patreon.com/BlueMoonPodcast/gift

Hey, so you know how we just spent all that time over the summer talking about other teams on Rice's schedule? Well, on this week's Roost Podcast, Matt and Carter had the crazy idea to talk about the Owls! That's right—it's finally August, so we're gearing up for the season for real by breaking down the Rice offense. 100 minutes of jam-packed, option-filled ball talk. You know you were ready for it. Come get some. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this episode, Joey Pinz sits down with Hyla Strauss-Stanton, Strategic Account Executive at Acronis, for a wide-ranging conversation about legacy, leadership, and evolving with purpose.From crocheting calming gifts for others to driving Acronis' growth through Roost integrations, Hyla brings clarity and authenticity to every part of her life. She opens up about her move across the country, her passion for helping MSPs scale, and the joy of real connection in an industry that's often virtual. Hyla reflects on her start in the channel during COVID, how Acronis supports service providers from security to disaster recovery, and how motherhood, personal growth, and structured spontaneity shape her journey.

Send us a textWhat happens when near-death perspective and entrepreneurial drive collide? In this dynamic episode, Joey Pinz sits down with Aharon Chernin—CEO of Roost—to talk motorcycles, automation, and legacy.After a life-changing moment sparked by his son's health scare, Aharon transformed his approach to life and business. Riding Ducati motorcycles became a way to mentally disconnect—something he couldn't achieve even poolside years ago. That same need for clarity and purpose fueled his decision to launch Roost and drive automation into the DNA of the MSP industry.Aharon breaks down why automation isn't just a tech feature—it's a competitive necessity and future revenue stream. He introduces his automation maturity model, explains how MSPs often think they're further along than they are, and lays out why community-led growth beats vendor-led conferences. No fluff—just value, vision, and velocity.

Send us a textWhat happens when deep faith meets deep tech? In this thoughtful and uplifting episode, Joey Pinz speaks with Adam Meyers—a Tier 2/3 systems engineer, automation evangelist, and sound tech at his church—about his personal and professional journey.Adam shares what fuels his passion for problem-solving, how he uses Microsoft Copilot to streamline workflows, and why sharing automation ideas at Roost matters more than showing off. We dive into his love for solo board games, the lessons of consistency from sound engineering, and the meaningful role his faith plays in his leadership style. Whether he's restoring a deleted file or training new hires, Adam sees work as service—and joy as his KPI.

Send us a textTyrion and Ser Jorah make it to Volantis where Tyrion seeks escape. But when he finds out that they're headed to Daenerys, not Cersei, his outlook changes markedly. Mackelly and Simon refuse to take the bait.Chapter Review:Tyrion Lannister arrives in Volantis as a prisoner of Ser Jorah Mormont. He tries all his tricks to wheedle out of his predicament but gets nowhere. In the city, they see the High Priest of R'hllor preaching a pro-Daenerys message to a multitude of slaves, who are here for all of it. Tyrion feels the same atmosphere as when King's Landing rioted.They learn that the Golden Company is headed to Westeros, and the Triarchs are happy to help. Tyrion is amazed that Aegon took his bait. But wonders if it is a ruse, and that Griff's destination remains Meereen.They meet the Widow of the Waterfront, a wizened former slave and business-woman. Ser Jorah asks for passage, not to King's Landing, but to Meereen! Tyrion is ecstatic. Jorah tanks his way into her bad books, but the situation is saved when Penny, a dwarf, attacks Tyrion. Her brother died at the hands of those seeking Cersei's favor, and she blames Tyrion. She is thwarted, but the Widow arranges passage for Tyrion and Jorah on a ship purportedly heading for Qarth.Characters/Places/Names/Events:Tyrion Lannister - Youngest son of Tywin Lannister whom he recently murdered. Brother to queen Cersei and Jamie Lannister. Former Hand of the King.Ser Jorah Mormont - Twice-disgraced knight of the Seven Kingdoms. In love with Daenerys.Benerro - High priest of R'hllor in Volantis.Widow of the Waterfront - Businesswoman of Volantis. Old and wise.Penny - Dwarf who performed at Joffrey's wedding. Her brother Oppo was murdered. Griff (Jon Connington) - Sellsword in service to Ilyrio Mopatis. Lord of Griffin's Roost. Stripped of his titles and exiled by King Aerys for perceived failures during Robert's Rebellion.Young Griff (Aegon Targaryen) - Griff's foster son. Now revealed to be Rhaegar and Ellia's son Aegon. Saved from murder in the Sack of King's Landing by a Varys switcheroo.Volantis - Largest of the nine free cities of Essos. Support the showSupport us: Buy us a Cup of Arbor Gold, or become a sustainer and receive cool perks Donate to our cause Use our exclusive URL for a free 30-day trial of Audible Buy or gift Marriott Bonvoy points through our affiliate link Rate and review us at Apple Podcasts, Spotify, podchaser.com, and elsewhere.Find us on social media: Discord Twitter @GhostsHarrenhal Facebook Instagram YouTube All Music credits to Ross Bugden:INSTAGRAM! : https://instagram.com/rossbugden/ (rossbugden) TWITTER! : https://twitter.com/RossBugden (@rossbugden) YOUTUBE! : https://www.youtube.com/watch?v=kthxycmF25M

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