Podcasts about texasfood

W have a very special guest, executive chef Damien Grober. We're discussing all things music, movies, and all the other stuff.

In this episode, we discuss a wide range of topics including Instagram, UFC, the "Balls Game", and Tiger Balm in Vietnam. Special phone guest Chris. Enjoy!

Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!

Hey hey! Today we've got 10 Questions for Steve McHugh about the meanings behind the name of his restaurant, Cured (3:20), the San Antonio dining community (5:34), being an ambassador for San Antonio (7:24), special ingredients native to Texas (8:16), the frugality of farm upbringing informing his menu (11:20), John Besh (16:39), giving back to the community (18:18) his amazing mother (20:02), & what to do on your trip to San Antonio (22:47). To close, comedian Nonye Brown-West talks about meatballs (29:43)

We talk about the 2011 Scovie Awards - Review Texas Firecrackers from TexasFood.com - Interview Vic Clinco about his huge Hot Sauce Collection - and announce a new iPhone App - Jim's Burning Ring of Fire. ~enjoy! Full show notes are on HotSauceWeekly.com