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35 episodes with Foodbeast
23 episodes with Foodbeast
2 episodes with Foodbeast
2 episodes with Foodbeast
Social media is flooded with short-lived food trends and recipes, but a few brands know how to keep their edge.In this episode, Elie Ayrouth, the brains behind Foodbeast, dishes out a spread of insights, breaking down how Foodbeast reels in over 100 million people each month. He also gives us a sneak peek into his plans for expanding into consumer packaged goods and why live events are a game-changer for building a tight-knit community.Join us as we discuss:The invaluable impact of in-person events, in building a unique, engaged community that online interactions simply can't replicate.How Foodbeast maintains agility and innovation without losing focus on what already works.Why authentic human storytelling is so important and how it can forge deeper connections with the audience, helping you stand out.
On this week's menu: we're discussing a new type of food critic and journalism that emerged with the Internet primarily from the early 2000s to what we see online today. Joining us is one of the early adopters of formal food reviews online (a.k.a food blogs) and dear friend of mine, Elie Ayrouth. You may also know him as “FoodBeast”. How did we go from simply posting and sharing pics to creating a full fledged industry around online food editorials? Whose opinion could we trust and why would the opinion of someone you've never met or seen become the way many make their decisions on where and what to eat? Watching the full video episodes on YouTube. Follow Elie & Food Beast: Elie's Instagram: https://www.instagram.com/bookofelieFood Beast's Instagram: https://www.instagram.com/foodbeastFood Beast Website: https://www.foodbeast.comFollow Us:Instagram: https://www.instagram.com/fulldiscoursepodTik Tok: https://www.tiktok.com/@fulldiscoursepod Follow the host Josh:Instagram: https://www.instagram.com/thejoshelkin Tik Tok: https://www.tiktok.com/@thejoshelkin This has been a Diamond MPrint ProductionProduced by Diane Kang and Melisa D. MontsProduction Camera and Audio by Jeff LeuPost-Production Sound by Coco LlorensProduction Assistance by Melanie D. Watson
To bring in 2024 we looked to watch 24 films from A24. In short, we just wanted an excuse to watch A24. TheKathyFeed Instagram: https://www.instagram.com/thekathyfeed/ FoodBeast: https://www.instagram.com/foodbeast/ Updates at http://twitter.com/PointlessDisco Music: Hello by Lunareh The Talkers: Hoppocalypse https://twitter.com/hoppocalypse https://www.twitch.tv/hoppocalypse Itisdpayne https://twitter.com/itisdpayne https://twitch.tv/itisdpayne
Phil and @ryusauce talk with Foodbeast publisher Elie Ayrouth and Meester Kim on a wide variety of topics from starting the food porn revolution to Las Vegas over a ton of breakfast burritos in a very insightful conversation!
Today, I am blessed to have here with me Chef Michael Silverstein. Michael was just recently crowned Runner-up on the All-star season of MasterChef with Gordon Ramsay! After beating out tens of thousands of competitors on Season 10 of MasterChef on FOX, he returned to battle on MasterChef Season 12, proving once again that he is one of the best cooks in America! Michael's bestselling cookbooks, “New Keto Cooking” & “New Comfort Cooking”, along with his upcoming third book, “New Keto: Dinner in 30!”, have been endorsed by Michelin-star celebrity chefs Gordon Ramsay, Graham Elliot, and Aaron Sanchez. Michael has been featured in PEOPLE Magazine, E! News, Hallmark Channel, NPR, Good Morning America, New York Post, National Examiner, Closer Weekly, Allrecipes, Delish, Medium, FeedFeed, FoodBeast, Newsweek, Diply, Mashed, and more! As a three-time bestselling cookbook author, social media star, and TV personality, Michael is passionate about the power of cooking to improve one's life. After losing more than 80 pounds in one year on the Ketogenic diet, Michael enthusiastically believes that health starts in the kitchen. And hopes to continue helping others make incredible food at home while finding joy and empowerment through their cooking. His recipes prove that eating better does not mean giving up your favorite foods. Michael's recipes are healthy, bold, and delicious - nothing like the “diet” food you may be used to. In this episode, Michael speaks about the importance of self-love in personal and professional success. Michael dives into his health transformation and all the physical, emotional, and mental benefits he felt after trying a ketogenic lifestyle. Plus, he explains how to listen to your body and give it what it needs. Tune in as we chat all about easy keto recipes, finding a variety in your cooking, and how a ketogenic diet can vastly improve your mental well-being. New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle: https://www.amazon.com/New-Keto-Affordable-Healthier-Lifestyle/dp/1645679004/benazadi-20 Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E S P ON S O R S Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order. Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list. [06:05] Why Self-Love Is The Key To Personal and Professional Success Before his health transformation, Michael never wanted to look in the mirror; he wanted to be invisible in a room. Michael found empowerment because losing weight unlocked strength and confidence inside of him. Michael has a newfound passion for honoring himself and being his best version. Finding love for yourself can play into your personal and professional life. [19:05] How a Keto Lifestyle Played a Role In Michael's Health Transformation Michael wanted to find an approach to diet that still allowed him to love food. After learning about keto, Michael realized he could still have steak and butter. Michael started a keto diet by completely doubting himself. He didn't even tell his fiancé that he was cutting out carbs. Michael didn't want the shame of failing when trying the keto diet. Keto allowed Michael to feel empowerment, energy, strength, and health. Ten years of acid reflux were gone in two or three weeks of the keto diet. Michael's body was telling him that keto was working within days. [25:15] How To Listen To What Your Body Is Telling You It took Michael thirty years to realize how much your body will talk to you. Michael lost 80 pounds in one year because he was really focused. On a weight loss journey, you become aware of how much your body communicates with you and how you feel. Before getting healthy, Michael never listened to what his body told him. Michael lost weight without even walking into a gym. [30:25] Finding A Variety and Diversity With a Ketogenic Lifestyle Diversity and a variety of food are essential to keep it exciting. Some people thrive on not having to think about what they eat daily. Michael loves to explore the world of food that is out there. Part of Michael's personal journey was finding ways to make keto food sexy enough for him to want it every night. [39:40] Food Determines Your Mood: Health Starts and Ends In The Kitchen Your stomach is your second brain; the gut microbiome sends signals that affect every part of our body's systems mentally, physically, psychologically, and emotionally. It's challenging to tell if your mood is better because of the food or if it is better because you decided to change your life. Michael says keto changed his mood right away. Health starts and ends in the kitchen; there is serious power in the food you eat. [44:00] Fitting The Keto Diet Into Your Lifestyle Is Quick and Simple Michael likes to teach people with his cooking books. Finding good recipes will help you enjoy cooking more. Michael's keto recipes are 30 minutes or less. They are all delicious and easy! You need to find food that you enjoy cooking. Get the book New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle: https://www.amazon.com/New-Keto-Affordable-Healthier-Lifestyle/dp/1645679004/benazadi-20. AND MUCH MORE! Resources from this episode: Check out Chef Michael's Website: https://www.chef-michael.com/ Follow Chef Michael TikTok: https://www.tiktok.com/@chef.michael Instagram: https://www.instagram.com/chefmichael.keto/ YouTube: https://www.youtube.com/channel/UC6UC5NkLOA8YOIY0g0FMelw Facebook: https://www.facebook.com/chefmichael.keto Twitter: https://twitter.com/chefmichael_ Listen to The Talk with Chef Michael: https://open.spotify.com/show/1tpOIHt5Jp8H2a85cuds2R New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle: https://www.amazon.com/New-Keto-Affordable-Healthier-Lifestyle/dp/1645679004/benazadi-20 Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E S P ON S O R S Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order. Text me the words "Podcast" +1 (786) 364-5002 to be added to my contacts list. *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸ tiktok | @thebenazadi https://www.tiktok.com/@thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.
Michael was just recently crowned Runner-up on the All-star season of MasterChef with Gordon Ramsay! After beating out tens of thousands of competitors on Season 10 of MasterChef on FOX, he returned to battle on MasterChef Season 12, proving once again that he is one of the best cooks in America! Michael's bestselling cookbooks, “New Keto Cooking” & “New Comfort Cooking”, along with his upcoming third book, “New Keto: Dinner in 30!”, have been endorsed by Michelin-star celebrity chefs Gordon Ramsay, Graham Elliot, and Aaron Sanchez. Michael has been featured in PEOPLE Magazine, E! News, Hallmark Channel, NPR, Good Morning America, New York Post, National Examiner, Closer Weekly, Allrecipes, Delish, Medium, FeedFeed, FoodBeast, Newsweek, Diply, Mashed, and more! Check out the new book Here! All TONE devices are NOW SHIPPING Worldwide!! Order the Black & Gold TONE HERE Order the Black & Rose Gold TONE HERE Follow @optimalproteinpodcast on Instagram to see visuals and posts mentioned on this podcast. Link to join the facebook group for the podcast: https://www.facebook.com/groups/2017506024952802/ Follow Vanessa on instagram to see her meals, recipes, informative posts and much more! Click here @ketogenicgirl Try the Higher Protein Keto Meal Plans & Coaching: https://www.ketogenicgirl.com Special thank you to our podcast sponsor: Magnesium Breakthrough by BiOptimizers Right now you can try BiOptimizers, magnesium breakthrough and any other BiOptimizers product for 10% off, just go to magbreakthrough.com/fastketo Don't wait to be deficient, start taking the best magnesium and improve your wellbeing right now! Just go to magbreakthrough.com/fastketo Offer is valid while supplies last. You're going to love their products. Go now and let me know how you like them! - Prior to beginning a ketogenic diet you should undergo a health screening with your physician to confirm that a ketogenic diet is suitable for you and to rule out any conditions and contraindications that may pose risks or are incompatible with a ketogenic diet, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A ketogenic diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet. Use of Ketogenic Girl videos are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.
It's The Lighter Side with Kelly Lam! She provides a recipe for a Berry Bliss cocktail if you're feeling patriotic this Memorial Day weekend. She and Neil also talk about a delicious avocado, corn and tomato salad that's super healthy. Costco's samples have officially returned! FoodBeast did a story about cheese patties where the burger patty is replaced with a small wheel of cheese that's lactose and gluten free.
Foodbeast and EricSurf6 Video listening, information and news --- Send in a voice message: https://anchor.fm/wgagnews3/message Support this podcast: https://anchor.fm/wgagnews3/support
Part 2 of 3 of our Kobe Bryant Tribute mini-Series. In this episode, we have our good friend Reach Guinto, the managing editor over at Foodbeast (www.foodbeast.com), host of Taste the Details, and a judge on Kitchen League, a competitive cooking show streaming exclusively on Twitch. Tune in as we catch up and discuss a young Kobe vs. Mike, current NBA rosters, and all things Kobe!
Few would disagree that link building helps build your site’s authority. In this 12-minute audio version of our blog post, “4 Signs You're Ready for Link Building,” Amanda Natividad, Head of Marketing for Growth Machine, breaks down how to know you need it. Show Notes: 2:39 - When you have something worth linking to 3:43 - When you’ve optimized content production 5:02 - When you change your URL or rebrand 6:18 - When you’re in a competitive niche or need faster results 9:02 - Different ways to do link building 12:04 - The positive feedback loop Links: Ski-related Zoom backgrounds (1:05) The Washington Post article (1:06) Webflow University (4:56) Ahrefs (5:22) Moz (5:23) How Growth Machine does link building (9:06) Backlinko’s Technique (9:40) Dead Link Checker (10:36) Ahrefs’ Broken Link Checker (10:38) Buzzfeed Food (11:16) Foodbeast (11:17) Help a Reporter Out (11:27) Publishing SEO-Optimized Content (12:08) Hire Growth Machine (12:26) Find us on Twitter: Amanda: @amandanat Growth Machine: @growthmachine__
Calvin Hang and I met through the fast growing Facebook group The Asian Hustler Network. Calvin is the CEO of The Golden Marrow an acclaimed bone marrow food concept featured on various media outlets such as the LA Times, Orange County Register, Thrillist, Entrepreneur, Foodbeast, Plate Mag. He is also partners with Iris Cherng in …
We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco.com/taco-madness-2020/ You can vote until midnight on Sunday, May 17th, so head over and give Macheen a nod! There's no registration, just a few clicks and you're done! But I suggest you hang around and read some of the amazing stuff LA Taco has been publishing;)Our original interview with Macheen is here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430177118Macheen on Instagram www.instagram.com/_macheen_You can order from Bar Hermanito on their site https://barhermanito.com or call (424) 465-9029You can find them on Instagram at https://www.instagram.com/barhermanito/
This episode, we sit down with Dora from Yuca’s to talk about how the pandemic has affected business, why she added meal kits to her menu, and how she thinks things will be when we get back to normal.You can find the original interview with Dora and Yuca’s here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000396237557Yuca’s Tacos2056 Hillhurst Ave, Los Angeles, CA 90027 (323) 662-12141075 S Fair Oaks Ave, Pasadena, CA 91105 (626) 788-7448Instagram www.instagram.com/yucaslaFollow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod
Famed Chef & Restaurateur José Andrés has positively affected millions through his non-profit World Central Kitchen (WCK). In addition to feeding entire communities devastated by natural or economic disaster in Puerto Rico, Tijuana, Venezuela and beyond, WCK had to pivot its model yet again for COVID-19. FOODBEAST Co-Founder Geoff Kutnick and Managing Editor Reach Guinto talk to Tank Gonzales, the project lead for a pilot program in Southern California that re-activates closed restaurants and feeds at-risk seniors. Within days Gonzales cold-called restaurants, UPS, senior centers and city officials leading to an operation feeding thousands of people. To date WCK has provided 3,000,000+ meals across the country during COVID-19, and over 20,000+ in Gonzales’ Long Beach community. Thank you all so much for listening! Please review this podcast on Apple Podcasts, follow @foodbeastkatchup on Instagram and connect with our FOODBEAST hosts & guest: Elie Ayrouth: @bookofelie on IG & Twitter Geoff Kutnick: @geoffkutnick on IG & Twitter Reach Guinto: @reachhard_ on IG and Twitter Tank Gonzales: @tanks_travels on IG FOODBEAST: @foodbeast on Facebook, IG, Twitter, YouTube & Twitch www.foodbeast.com for breaking food & beverage news
This episode, we catch up with Rodolfo Barrientos of Gracias Señor, located in Pacific Palisades, CA. Rodlofo talks about how the current quarantine is affecting his business, and his plans for reopening.You can find the original interview with Rodolfo & the origin story of Gracias Señor here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430647424 Gracias Señor 15120 W Sunset Blvd, Pacific Palisades, CA 90272Instagram www.instagram.com/graciassenorYelp https://www.yelp.com/biz/gracias-señor-pacific-palisadesFollow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod
We're back for Season 3! This week, we take a trip to Chicago, the place where Barbara Burrell of Sky's Gourmet Tacos found her love for the taco, and how she opened her two restaurants in Los Angeles, California. Barbara talks about her beginnings in the corporate world, how she started Sky's, and what she's learning about her business during the Covid-19 pandemic and current quarantine.Sky's Gourmet Tacos (833) SKY-TACO5303 W Pico Blvd, Los Angeles, CA 900194333 Admiralty Way #001, Marina Del Rey, CA 90292www.skystacos.comFacebook: www.facebook.com/SkysTacosTwitter: www.twitter.com/skystacosMuch of the history portion of this episode is from the Eater article "How Chicago Became A Mexican Culture Center" https://www.eater.com/a/mofad-city-guides/chicago-mexican-historyFollow Tacocity on Twitter at www.twitter.com/tacocitypod and Instagram www.instagram.com/tacocitypod
We're back! Rob lets you know what's in store for season 3, and how all of us can help taqueros during the pandemic. New episode drops Tuesday!
"If 9/11 and the credit crisis were wrapped up into one, this would still be worse." The Coronavirus has created a crisis in the restaurant industry, and while they’re fighting to stay open, others have already shuttered as they are not built for any other format other than sit-down, dine-in. In this week’s episode, we are joined by Jonathan Maze, Editor In Chief at Restaurant Business Magazine. Maze breaks down what restaurants are currently going through, and what it would take for them to survive not only now, but in the future. Also, while self-quarantined, the Katchup crew discusses its own experiences with restaurants at the time of a California lockdown, and how Foodbeast’s coverage has changed since the outbreak. We also talk to our own resident food scientist, Constantine Spyrou, to get some little known facts about canned foods. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Jonathan Maze (@jonathanmaze) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast
Korean BBQ is a unique experience where you get to be the grillmaster while still sitting at a table and conversing with loved ones. It's a fairly perfect dinner that you wouldn't think needs an upgrade, but we found a way to make the eating experience a tad better. On today's Katchup Lite episode, the guys talk about Producer Izzy's recent KBBQ journey where he sneaked in tortillas and made burritos with fellow Foodbeast legend Peter Pham. Izzy details his experience and talks about how tortillas should be the new standard for Korean BBQ restaurants. Happy New Year, fellow Fatties! --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please drop us some love on the Apple Podcasts store, or wherever your beautiful ears are listening. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast
PART 2: It's been a wild 2019, and the innovation coming out of fast food has been game changing. The Foodbeast editorial team came together to discuss the most shocking moves that the likes of Starbucks, Carl's Jr. and even Pieology have made this year. Joined by Foodbeast's resident food scientist, Costa Spyrou, the Katchup crew unfurls these innovations in a two-part episode. Part 2 will consist of our arguments for No. 5 through 1, and if you haven't already, check out Part 1 of the podcast where the guys argue over Panda Express, Starbucks and Subway's placements on this list. Every single restaurant on this list could be moved up or down, but we argue and feature what we feel will be changing the world for years to come. #5: 2:23- Del Taco lets you put Beyond Meat on every single menu item. #4: 13:51- KFC shocks world with plant-based fried chicken. #3: 29:41- Krispy Kreme uses magic to stuff donut rings with cream. #2: 35:10- Popeyes unites the country with a chicken sandwich. #1: 50:44- Carl's Jr./Hardees had a surprisingly innovative 2019, making plant-based burgers accessible nationwide, and even creating a CBD-based burger. We've made it to episode 100! Thank you to every single listener who has enjoyed our conversations over the last couple years, your support means the world to us. --- Guys, all the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Spotify, Apple Podcasts, Anchor and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Costa Spyrou (@outhereflourishing) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast
It's been a wild 2019, and the innovation coming out of fast food has been game changing. The Foodbeast editorial team came together to discuss the most shocking moves that the likes of Starbucks, Carl's Jr. and even Pieology have made this year. Joined by Foodbeast's resident food scientist, Costa Spyrou, the Katchup crew unfurls these innovations in a two-part episode. Part 1 will consist of our arguments for No. 10 through 6, while Part Two will consist of the top 5. Every single restaurant on this list could be moved up or down, but we argue and feature what we feel will be changing the world for years to come. #10: 5:24- Pieology's game changing pizza crusts and ingredients. #9: 22:15- Starbucks makes moves with app technology and sustainability. #8: 33:52- Subway's healthy collabs for milkshakes and plant-based meats. #7: 44:23- Panda Express brings a unique Chinese flavor experience nationwide with Szechuan. #6: 57:15- Halal Guys brings legitimate Middle Eastern-style lamb to the mainstream, nationwide. We've made it to episode 100! Thank you to every single listener who has enjoyed our conversations over the last couple years, your support means the world to us. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the Spotify, Apple Podcasts, Anchor and anywhere else your beautiful ears are listening from. ---- Your Hosts: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) Your Guest: Costa Spyrou (@outhereflourishing) Produced by: Isai Rocha (@isairocha) ---- Follow us! Instagram: instagram.com/foodbeastkatchup instagram.com/foodbeast Facebook: www.facebook.com/foodbeast Twitch https://www.twitch.tv/foodbeast
Italy is the birthplace of pizza, and while many try to replicate the classic Neapolitan style, there's nothing quite like the real thing. Well, now one of the oldest pizza shops in Italy has touched down on U.S. soil for the first time, as L'Antica Pizzeria Da Michele just opened in Los Angeles, California. Considered by many, including the whole Foodbeast office, the best pizza in the world, da Michele has been the go-to pizzeria in Naples for almost 150 years. With imported ingredients, a classic two pizza menu, and a one-of-a-kind atmosphere, Da Michele is now bringing a taste of Italy to Hollywood. On this episode of The Katchup, we talk to Francesco Zimone, the man responsible for making the groundbreaking move happen. Zimone explains what it took to convince the pizzeria's family to give their blessing, why he chose Los Angeles to bear this historic pizza, and the obstacles he had to maneuver through before opening the hottest new restaurant in L.A. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!
After Foodbeast posted a video highlighting a restaurant and a special menu they called the "Lao Table Feast," a Lao chef spoke up for the underrepresented community and called out the content within the video. Saying that there was not a single Lao dish on the menu, chef Saeng Douangdara accused Foodbeast of misrepresenting the culture. In a tense conversation about culture, the Katchup crew strived to learn more bout Lao cuisine, how its history connects to Thai-American food, and how lesser known cuisines can be better highlighted in media. In this episode, we learn about the how Lao people came to the U.S., why they would hide their food under the "Thai" name, and what it has taken for the community to get exposure for its home cuisine. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!
Hungry, but short on cash? Listen close, we've got some good news. Nissin Foods, makers of the iconic Cup Noodles, has teamed with food and drink blog Foodbeast to create a vending machine that trades Instagram posts for prizes. --- Send in a voice message: https://anchor.fm/ecommerceminute/message Support this podcast: https://anchor.fm/ecommerceminute/support
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!
Tijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with ferocity. It's also the birthplace of Tacos 1986, Los Angeles' taco rock stars. We sit down with Jorge Alvarez-Tostado to talk about their beginning, cooking for SXSW, and why he thinks they have the best adobada in town.
A pair of Instagram-powered vending machines have appeared in Los Angeles and California. The concept is simple: The Dream Machine gives you a specific hashtag, you take a selfie, post it, and receive a randomly chosen prize within the vending machine, including Nissin Cup Noodles, videogames and gift cards. The vending machines definitely gives off Black Mirror vibes, providing a sneak peek into a world where social media is used as currency, which may or may not scare you. Admittedly, Foodbeast is behind these insane machines, and we talked to the two geniuses who built them, essentially from scratch. Developers Rudy Chaney and Christopher Abouabdo explain what it took to create something that didn't exist, had no blueprint to follow, and resulted in a futuristic concept that has had people flocking to the Del Amo Fashion Center in Torrance, California, and the Las Vegas South Premium Outlets in Las Vegas, Nevada. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
The Puffy Taco. It originates in San Antonio, Texas, but it's been in California for over 4 decades, and its story starts with Gloria Lopez of Arturo's Puffy Taco in Whittier, California. We sat down with Gloria to talk about her world-famous taco, and where it came from.
Foodbeast has made its fair share of enemies in the past, but its not often those foes shows up Foodbeast HQ and hash things out in real time. Entrepreneur Bear D'Egidio has seen success in multiple avenues, from paintball parks, to clothing lines. In his first foray into the food world, he has already created a major buzz with his marshmallow-smothered, flashy Magical Burger. Celebrities across the country traveled to Irvine, California just to try this burger and support D'Egidio. Foodbeast was not impressed, and had no interest in covering the colorful burger. D'Egidio felt personally attacked and made his way to the Katchup podcast to clear the air, discuss his business acumen, the reception to his loud marketing tactics, and his unorthodox approach to becoming a restaurateur. --- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Teddy's Tacos in the city of La Puente fought off Chipotle for a year, one month at a time. Brother/Sister team Ted & Adriana talk about how they became taqueros, why raisins are a huge part of their recipes, and how they figured out a way to survive when facing demolition.
Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and how he's changing the food landscape one taco at a time.
Have you ever had tortillas infused with the flavors of the taco? Jonathan Perez of Macheen talks about how his time at culinary school shaped the tacos he makes every weekend at Smorgasburg LA on this week's episode.
Personal trainer and wellness coach Anne Phung joins the podcast, and takes us through her own struggles with her body image. A former Miss Vietnam winner, societal norms would tell us her pageant body is the goal, but that wasn't the case for her. Phung takes us through the unhealthy route she took to maintain that type of body, how it affected her mentally and emotionally, and even leading to a period of unhealthy weight gain. After years of fighting with her body and its image, she found a physical and mental balance, learned to love the process of finding that balance, and now strives to help others do the same. The Katchup crew shares its own personal relationships with food, the struggle for balance while being a Foodbeast, and work through the health issues with the help of Phung's expertise. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Beef Heart. Who knew it was the most eaten street food in Peru? Danny Rodriguez of Pablito's Tacos does, and he's serving it up in Burbank, California. We sat down with Danny to talk about how he combines Tijuana and Peruvian styles together to make some of the best tacos in the Valley, from a taco stand in front of his Peruvian restaurant, Pablito's Kitchen.
The Habanero Cartel. In a time & place when peppers are the world's currency, one man is brave enough to make a sauce to rule them all - Kill Sauce. This week, we sit down with Ryan Demirjian and talk hot sauce - why he created them (using all natural ingredients) and why he founded the Habanero Cartel!
We're back at Smorgasburg LA! This time, we're talking to Armen Martirosyan of Mid East Tacos about his amazing flavors, how a burrito launched his famed taqueria, and how Instagram plays a role in his success.
In the final installment of this trip's On The Road, Rob & Allison find a gem in Harrisonburg, Virgina called La Morena. Also, they hit up Las Palmas Mexican Grill in Rome, Georgia.
Kevin suffered the tragedy soggy hash browns just ONE WEEK before a "game changing" hack was released by a Foodbeast blogger about it. Lisa's just not having it...there's only one "hack" in THIS story...
Kevin suffered the tragedy soggy hash browns just ONE WEEK before a "game changing" hack was released by a Foodbeast blogger about it. Lisa's just not having it...there's only one "hack" in THIS story...
El Burro in Farmingdale, New Jersey is this week's On The Road episode - Happy Holidays, everyone! We talk about this hip taqueria as Rob & Allison dissect their inaugural visit there.
Rob & Allison drove from Los Angeles to New Jersey this week, and they're bringing us a taqueria review from the Jersey Shore - Fins Tropicali Cuisine!
If the Frotcast sounds mad profesh this week it’s because we were down in Santa Ana recording in a real studio — well, a real business, anyway — at Foodbeast HQ. Sitting in with Matt and Vince were Geoff Kutnick (second from right) and Elie Ayrouth (left) from Foodbeast and Uproxx Life editor and author of Danger … Continue reading 398: Live From Foodbeast! (But Not Live) →
From Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and what makes his carne asada so authentic.
From 2 hour lines for sandwiches, to trendy merch collabs, today's food world has been heavily influenced by "streetwear" culture. This week we bring in Miles Canares, who curated the food installation for ComplexCon, and Foodbeast managing editor Reach Guinto, both who cut their teeth in the streetwear world. Restaurateurs have created hype using similar tactics that The Hundreds, Supreme, and other popular street brands, as the two cultures collide more than you'd expect. We discuss the cultural successes of street-inspired food hubs such as Kogi BBQ, After's Ice Cream, and Howlin' Rays. Even Foodbeast itself was inspired by streetwear culture. As the years go by, the streetwear culture gets more deeply ingrained in food culture, and could continue in the future. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Our resident food scientist, Constantine Spyrou, joined The Katchup to explore his controversial article questioning lettuce's importance in the food world. From its susceptibility to bacteria, negative effects on the environment, and lack of nutritional value, Spyrou makes his case on why lettuce should be "eradicated from the face of the earth." More importantly, he has drawn the ire of Foodbeast founder Elie Ayrouth, in the process. Lettuce has become a key fabric to American cooking, and the thought of its usefulness has never really been questioned, until now. Elie and Constantine had a heated back and forth in this episode, while Geoff Kutnick acted as moderator for a topic we didn't know would cause such a ruckus. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
The Foodbeast crew made a trip to Suzhou, and quickly found out that it's not like any other travel destination. Our own Elie Ayrouth and Reach Guinto discuss the struggles of exchanging currency, internet censorship, and obvious language barrier, as our slightly ill-prepared staff had to learn how to make things work on the fly. While shooting episodes of Foodbeast's "Taste the Details" series, the team experienced the intricacies of Suzhou cuisine, from jumping live shrimp, to the best pork belly they've ever tasted. Elie and Reach explain how they found places to eat that locals didn't even know about, what the China payment system is like, how to get around, and how several miscommunications led to some embarrassing moments. Listen in and learn from their experiences to better prepare yourself for any potential trips to the culturally shocking country. ---- 5:35- The difficulty of getting visas 6:48- Why Americans don't travel to China 9:05- ATMs and U.S. credit cards don't work in China 10:15- Importance of WeChat, for everything in China 16:00- China doesn't cater to English-speaking tourists 22:10- The overall feel and atmosphere in China 26:27- Geoff teaches how to properly travel overseas 28:18- Why you should never wear green hats in China 32:20- Accidentally getting driven to a brothel 36:40- The crazy differences in fast food 38:56- Suzhou cuisine, jumping live shrimp 48:00- Suzhou has life-changing pork belly 52:06- Difficulty of finding restaurant info online 61:53- McDonald's kills it in China 67:34- Exploring without relying on technology 69:18- Tours and guides are a good starting point 73:15- Exploring the unknown makes traveling to China worth it ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Catarina's Food Truck in Murfreesboro, Tennessee is the topic of this week's episode. We talk tacos with chef/owner Juan Navarrete, why he wants to bring the food truck culture to Murfreesboro, and what recipe didn't go over well with local residents!
Fried foods have become synonymous with fairs, but it all started 20 years ago when this man decided to deep fry an OREO in pancake batter. Since then, the famous "Chicken Charlie" has fried everything from Kool-Aid, to Slim Fast bars, and even customer shoes. Charlie Boghosian joins the Katchup and explains how all the deep-fried madness started, creating and keeping media hype, and how he has evolved his businesses over the last 20-plus years, to the tune of over $10 million in annual revenue. ---- 3:40- Deep frying medicine with the Foodbeast crew 7:21- Cooking origins and influences 8:39- First stand at the fair in 1995 10:44- Deep fried OREO origins 16:14- Innovating for 20 straight years 19:40- Fried Kool-Aid creates worldwide headlines 24:27- Deep Fried Shoe 31:37- Transition from fairs, to restaurants 39:20- Hiring help from around the world 46:07- Competing with other fair vendors 56:20- The beauty of a fair 57:09- The Million Dollar, Vegas-style food stand 1:06:02- Semi-trucks full of oil and flour ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Amy and Derek, the co-founders of the publicly traded Terra Tech Corp. and Blüm dispensaries swung by the Foodbeast office to talk about creating what High Times refers to as "the closest thing to a Starbucks in the dispensary world." In just under a decade's time, Amy and Derek have built a publicly traded cannabis company with a market cap of $125 million as of August 30th, 2018. We chat with them about the early days of their relationship, founding a company that sells a product that the federal government doesn't deem legal and ultimately, what innovations we can expect in America's budding cannabis industry. ---- Thank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store
Listen in as Elie Ayrouth talks about how he started Foodbeast from his college dorm room, how he's landed major brand deals, and more on today’s show. "I don’t really have a passion to cook. But I knew that there were people that liked food but didn’t need all the pretentiousness around it, and I wanted to fill that gap.” - Elie Ayrouth. Learn more about this episode of Unstoppable at www.karagoldin.com/13
Picking Partners: How To Evaluate Sponsorship OpportunitiesNEWS/Quick-Takes:Elevating Moments Into Lasting Memories article: http://bradjashinsky.com/memorable-moments-themepark-attraction/Live stream from a roller coaster: http://bradjashinsky.com/live-stream-roller-coaster/ Changing The Game: Socialize Founder Akanksha Goel On The Evolution Of Her Digital Media Agency: https://www.entrepreneur.com/article/316645Explanation of strategy: “Goel reveals its strategy to be something she calls “ART + SCIENCE.” “ART stands for thumb-stopping creative,” she says. “In a region where people spend so much time on mobile, a brand’s content/message/story needs to stand out while their audience is scrolling. Our creative team specializes in creating this content that is built for the mobile newsfeed. SCIENCE stands for innovative media, harnessing the power of real-time social data to target audiences with military precision, allowing our personalized messages to be seen by the right people, at scale– driving measurable business growth for clients.”How museums are attracting new audiences with creative ways to enhance guests’ well-being: http://www.iaapa.org/news/funworld/funworld-magazine/cover-story---namaste---july-2018 Alton Towers set for major expansion with 102 'camping pods': https://www.birminghammail.co.uk/news/midlands-news/alton-towers-set-major-expansion-14887771 “each pod will have a double bed and two singles, as well as electricity, with communal shower and toilet blocks elsewhere.”Disney World holiday plans include Toy Story Land, 'Up' showhttp://www.orlandosentinel.com/travel/attractions/theme-park-rangers-blog/os-et-disney-christmas-toy-story-land-20180709-story.htmlFacebook Tests New Info Labels for Branded Content Partnershipshttps://www.socialmediatoday.com/news/facebook-tests-new-info-labels-for-branded-content-partnerships/527783/Main Topic:Evaluating Sponsorship OpportunitiesMake sure you vet them properly:Media Kit - Are they giving you real numbers? Distribution?Website- Is it updated, responsive, good meta, etc?What is their social presence like? Are people reacting?Referrals - Who else has worked with them and what did they say?Make sure they truly reach the market you’re targeting.Focus on your call to action and simplify the steps.Tie it back to your ‘why’ so that it is coherent.Don’t forget to think outside of the box; good partners are always responsive.Understand this takes more work.Is the team excited to work with you?Problem versus the ‘Potential’ mindset.Brad’s examples:Foodbeast.Crypt TV.Wrap-Up:Leadership Symposium: https://www.eventbrite.com/e/seasonal-attraction-leadership-symposium-2018-registration-45141589710?aff=0a3e2d60b4 Use ‘GANTOMINSIDER’ for $30 OFFFree Subscription to Seasonal Entertainment Source: http://seasonalentertainmentsource.com
Picking Partners: How To Evaluate Sponsorship Opportunities NEWS/Quick-Takes: Elevating Moments Into Lasting Memories article: http://bradjashinsky.com/memorable-moments-themepark-attraction/ Live stream from a roller coaster: http://bradjashinsky.com/live-stream-roller-coaster/ Changing The Game: Socialize Founder Akanksha Goel On The Evolution Of Her Digital Media Agency: https://www.entrepreneur.com/article/316645 Explanation of strategy: “Goel reveals its strategy to be something she calls “ART + SCIENCE.” “ART stands for thumb-stopping creative,” she says. “In a region where people spend so much time on mobile, a brand’s content/message/story needs to stand out while their audience is scrolling. Our creative team specializes in creating this content that is built for the mobile newsfeed. SCIENCE stands for innovative media, harnessing the power of real-time social data to target audiences with military precision, allowing our personalized messages to be seen by the right people, at scale– driving measurable business growth for clients.” How museums are attracting new audiences with creative ways to enhance guests’ well-being: http://www.iaapa.org/news/funworld/funworld-magazine/cover-story---namaste---july-2018 Alton Towers set for major expansion with 102 'camping pods': https://www.birminghammail.co.uk/news/midlands-news/alton-towers-set-major-expansion-14887771 “each pod will have a double bed and two singles, as well as electricity, with communal shower and toilet blocks elsewhere.” Disney World holiday plans include Toy Story Land, 'Up' show http://www.orlandosentinel.com/travel/attractions/theme-park-rangers-blog/os-et-disney-christmas-toy-story-land-20180709-story.html Facebook Tests New Info Labels for Branded Content Partnerships https://www.socialmediatoday.com/news/facebook-tests-new-info-labels-for-branded-content-partnerships/527783/ Main Topic: Evaluating Sponsorship Opportunities Make sure you vet them properly: Media Kit - Are they giving you real numbers? Distribution? Website- Is it updated, responsive, good meta, etc? What is their social presence like? Are people reacting? Referrals - Who else has worked with them and what did they say? Make sure they truly reach the market you’re targeting. Focus on your call to action and simplify the steps. Tie it back to your ‘why’ so that it is coherent. Don’t forget to think outside of the box; good partners are always responsive. Understand this takes more work. Is the team excited to work with you? Problem versus the ‘Potential’ mindset. Brad’s examples: Foodbeast. Crypt TV. Wrap-Up: Leadership Symposium: https://www.eventbrite.com/e/seasonal-attraction-leadership-symposium-2018-registration-45141589710?aff=0a3e2d60b4 Use ‘GANTOMINSIDER’ for $30 OFF Free Subscription to Seasonal Entertainment Source: http://seasonalentertainmentsource.com
EPISODE #91-- Today Alex and James tackle Domino's pizza going buckwild on motorists, the state of our school shooting American nightmare, and the thrill of being attacked by a samurai sword. This and debates about colons, who is dead or not, apes, ape planets, and Al Pacino's daisho. It's a banger, folks. Support our show at Patreon.com/quality. Follow James on twitter @kislingtwits and Alex @giraffetermath. Thanks to Sef Joosten for our show art (http://spexdoodles.tumblr.com). Our theme music is "The World's a Mess" by X. Thanks to our sources at Foodbeast, Reuters, and Oregon Live. #Oregon #SamuraiSword #Katana #Getty #AllTheMoneyInTheWorld #IceCube #BodyCount #SchoolShootings #Pizza #Proclaimers
This week, as part of our Founder’s Series, we sit down with Michael Shoretz, CEO & Founder of Enlightened Ice Cream. Thanks to a strong line up of unique flavors, Enlightened is becoming one of the fastest growing low calorie ice cream brands on the market. With product in more than 10,000 stores across the US, Enlightened Ice Cream is becoming a household name. Listen in as FOODBEAST Co-Founder Elie Ayrouth and FOODBEAST managing editor Reach “Tito” Guinto discuss the emotional connection to ice cream and find out what fueled the initial concept of this now well-known, better-for-you ice cream giant.
The grocery industry is now 100 years old. Has anything changed in 100 years? Do you know how to shop for groceries? With new technology, like Amazon GO, Prime & Fresh — it seems like it would be easier, but does technology only complicate things? Is there such a thing as too many options when it comes to the grocery industry? Listen in as Foodbeast co-founders Elie Ayrouth & Geoff Kutnick are joined by Nick Quintero, Director of Social Media at Melissa’s Produce, which is currently the largest distributor of specialty produce in the United States, to discuss how the changes within the grocery industry might actually be hurting it.
Tweet LIVE this Sunday, January 14th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio returns with more foodie fun. We welcome Michael Ungaro the Vice President of San Pedro Fish Market and Restaurant and one of the stars of Kings of FI$H that has had over 40 million viewers and just premiered Season 4 of the show. San Pedro Fish Market is California's Largest Restaurant; declared one of the Top 10 Most Instragramed restaurant in America a few years in a row, has been awarded 4 Guinness World Records, and with millions served making it literally California's busiest dining destination annually. "Kings of Fi$h" is based on three generations of the San Pedro Fish Market family who have been in the fish business since 1956, and the hilarious series highlights the entrepreneurial family spirit and frames the strong characters that make up this booming family run business. Featured on Foodbeast for the restaurant's world famous mouthwatering "Super Tray," the San Pedro Fish Market and the Ungaro family attract not only LA locals, but people from around the world, including celebrities such as Sofia Vergara lookalike Tati Polo spotlight on a show.The San Pedro Fish Market began their journey 60 years ago in the water front section of the Los Angeles Harbor. The founder Tommy was put in charge of the fish market when he was a teenager along with his cousin Henry. A live seafood section was developed where customers could pick their own Lobster and Crab and have it steamed fresh. Additionally, they developed their own smoked-fish recipe and garnered quite a following for Smoked Halibut, Salmon, Tuna, Cod, Swordfish, and many others. These were the first moves towards selling a cooked, ready-to-eat product and would eventually lead to their "World-Famous Shrimp Tray." We also welcome Erik Andersson the Brand Ambassador for Hendrick's Ginproduced by William Grant & Sons out of VisitScotland. Founded in 1999, in addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Hendrick's gin is bottled in a dark brown apothecary-style bottle. The Wall Street Journal described Hendrick's as the "Best Gin in the World" and other spirit ratings organizations have been very complimentary as well with San Francisco World Spirits Competitionawarding Hendrick's Gin two double gold, two gold, and three silver medals and The Beverage Testing Institute giving the gin well-above-average scores of 93, 94 and 95. Sounds Ginrifick to us! Joining us in studio as well will be Vernon Rochester the owner of Rochester's Barbecue & Grill in Borough of Lawnside, New Jersey. They are a BYOB and Wine Bar featuring wines from Sharrott Winery expertly paired with each meal, Wednesday Nights - All You Can Eat BBQ, and also locals love their Saturday Night Jazz sessions from 5:00 pm – 10:00 pm featuring Michael J Corman, an amazing Keyboardist/Vocalist. They focus on soul food, barbecue, and southern cooking, but with locally sourced products as much as possible with a focus on dietary diversity. They do traditionally prepared items on the menu such as their amazing Ollie's Triple beans, made with ground beef, sausage and bacon and simmered with “secret spices” all the way to a variety of vegetarian and vegan dishes to choose from. You heard right, they also focus on vegetarian and vegan dishes. They were also recently highlighted in the Courier Post by Lisa Howard-Fusco. You can read the article here: http://www.courierpostonline.com/…/lawnside-roch…/813594001/ To top it all off and spice things up we also have coming on Christophe Hervieu the Founder and CEO of Simply Beyond. Simply Beyond products are inspired by and created for passionate cooks and real families. Because of their love of cooking with their children, and their appreciation for flavorful herbs, founders Christophe and Katia chose to share their passion with other families and food lovers. Everything their family believes in, and has experienced in their own kitchen, has gone into creating the unique Simply Beyond line of products. Christophe and Katia's sincere desire to share quality ingredients, delicious recipes, and life-improving convenience is evident in every ounce, in every taste, of Simply Beyond. Their motto is EVERYDAY FOOD MADE BETTER IS OUR DRIVING FORCE. They believe deeply in uncompromising, consistent standards every day – in everyday recipes, in everyday meals, and accessible to everyday cooks and families. Any day, anytime of the year, their convenience, quality and taste will always deliver easily, reliably and flavorfully. With no chemicals or preservatives, their organic, Non-GMO Project products are simply better – they are purer, more natural, more flavorful, more affordable, and more practical. They have better ingredients to better suit personal tastes, and to elevate every meal you make. Wow, we can't wait. Small Bites Radio correspondent Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book "A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc" from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography "The Joke Man: Bow to Stern" from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM. http://wildfireradio.com/small-bites/ The post Small Bites – Episode 73 appeared first on Wildfire Radio.
In this week's episode, thefood-e's Nick talks to Eric Hernandez, who is the head brewer at Concrete Beach Brewery, and Chef Michael Beltran from Ariete about their latest dinner series, Brews Views Dinner Series (2:15). They talk about what to expect at the dinner, any plans for future ones, plus he speaks to them individually and gets to know them. Nick also has some food news for you (23:45) and of course the food porn of the week from @blondeswhoeat. Finally, Nick gets to know Liza, the person behind the Instagram account @fatbutskinnybutfat, and finds out what a day in the life of Liza is really like, some of her favorite spots to eat at in LA, the incredible work she does for Foodbeast and why you should follow her now (29:31). --- Support this podcast: https://anchor.fm/thefoode/support
The most unsuspecting story of the week, a restaurant in Long Beach, CA was caught selling Popeyes fried chicken as their own, and then provided bizarre explanation after bizarre explanation. We went undercover at the restaurant to learn more, and brought on long-time Long Beach resident and fellow Foodbeast, Rudy Chaney as a guest. This is The Katchup, and this is the hottest food story of the week. Thank you to the awesome #foodbeasts out there for the tip on this story. Keep sending them in on Twitter (@foodbeast) or email (elie@foodbeast.com). Hosts: Elie Ayrouth: @bookofelie Geoffrey Kutnick: @geoffreykutnick Guest: Rudy Chaney @rudeluv FOLLOW FOODBEAST EVERYWHERE: -------- http://foodbeast.com Instagram: http://instagram.com/foodbeast Twitter: http://twitter.com/foodbeast FACEBOOK: http://facebook.com/foodbeast
10 things never to do as a waiter? Don't touch the water glass when pouring water? Don't wear perfume to work when serving food? Author Jen Agg wrote 10 commandments for restaurant service in her book "I Hear She's A Real Bitch," so Foodbeast's Elie and Geoff discuss the validity of these commandments, and with the help of fancy restaurant-crawling guestBobby Navarro (the man behind Foodbeast's food festivals, we add our OWN commandments for restaurant service. Also, for those coming for a DEEP discount code to our annual ALL-YOU-CAN-EAT-AND-DRINK festival, OOZEFEST, we give you a preview of the items you'll be munching on, as well give you a code exclusive to KATCHUP listeners!!! ----- We mention at the end of the podcast, but every review you leave on iTunes means the world to us -- and brings the podcast higher up on the rankings! If you enjoyed any bit of this show, have feedback, hate, love, etc. we'd love to hear it in the reviews, also feel free to tweet at us and message us: ---- OOZEFEST: http://oozefestival.com Jen Agg's book: http://amzn.to/2y2TrF0 --------------------- Elie Ayrouth: @bookofelie (Insta + Twitter) Geoffrey Kutnick: @geoffreykutnick (Insta + Twitter) Bobby Navarro: @100eats (Insta) Podcast Producer: Brayden Curtis: @braydenbear ------ http://foodbeast.com http://instagram.com/foodbeast http://facebook.com/foodbeast http://twitter.com/foodbeast
Just in this past week, two ex-Google employees got DRAGGED by the Internet over their "Bodega killing startup," "insensitively" named "Bodega." We also talk Kooks Burrito from Portland, and our special guest, Vietnamese wonderman, restaurateur, agency owner, and close friend of the Foodbeast family, Thomas Pham, talks about Halal Guys' expansion into the West Coast, climate for Middle Eastern food and everything in between. Hosted by: Elie Ayrouth (@bookofelie) Geoffrey Kutnick (@geoffreykutnick) GUEST: Thomas Pham (@tpham & @thehalalguyssocal & @eatersanonymous) FOLLOW FOODBEAST EVERYWHERE: foodbeast.com Instagram: instagram.com/foodbeast Twitter: twitter.com/foodbeast FACEBOOK: facebook.com/foodbeast
"I swear to God that's not cocaine you just touched on the table!" Switching this up on the podcast this week. I've been hearing from the PR, Marketing, Media, Foodie and Hustlers listening and commenting, so decided to do a couple Founder Series episodes with some amazing stories within the food industry. As a co-founder of Foodbeast (@bookofelie, catch me on Instagram eyyyy!), I'm fascinated by the come-up stories of successful food entrepreneurs. One of the stories I've been dying to unfurl involves Chef Andrew Gruel, a champion of sustainable seafood and the founder of Slapfish restaurants, what Forbes magazine calles the 'Chipotle of Seafood.' As any real founding story would have it, Andrew's journey is riddled with borrowing money from friends, pooping his pants in public, crack houses in Maine, and a failed 75-unit multi-million-dollar Middle East deal that nearly cost him his entire company. We also get into it about food influencers vs. traditional PR to promote your restaurant. I hope you enjoy this episode, really appreciate any comments y'all leave here on Soundcloud, what we can do better, who you'd like to hear from next, and if you learned anything from Andrew on this episode! Please do follow Andrew Gruel and everything he does if you don't already: @slapfishseafood http://instagram.com/andrewgruel http://twitter.com/chefgruel ---------- http://foodbeast.com @foodbeast @bookofelie Thanks to Constantine Spyrou, Brayden Curtis, Oscar Gonzalez and Geoffrey Kutnick!
Thank you all so much for listening last week! We're reading every review on the iTunes store, good or bad, we take it to heart and try to get better and more relevant with the stories. This week we're showing you the guts behind how we write major features on Foodbeast.com. We do a live brainstorm for Evan's upcoming "IF NBA PLAYERS WERE FAST FOOD CHAINS" editorial feature. Is Kobe more Shake Shack or In-N-Out? Is Michael Jordan more Subway or McDonald's? Also in news this week, Costco launched a Cheeseburger that seems to be confusing a LOT of people, Kim Kardashian had a huge Snapchat "nose candy" debacle and Pringles launched a collaborative product with TOP RAMEN. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Managing Editor Reach Guinto. This is the KATCHUP! foodbeast.com @foodbeast @bookofelie -- Elie @thatsthatfuego -- Evan @cozy.bryant -- Reach
We dive into the nitty gritty of a chocolate powder meant to be snorted, how Breyer's new healthy ice cream stacks up to Halo Top, and some behind-the-scenes reality of what it's like to be a food influencer. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster. This is the KATCHUP! foodbeast.com @foodbeast @bookofelie -- Elie @thatsthatfuego - Evan @outhereflourishing -- Constantine
2017 is almost halfway over, so we take a moment to harp on the trends that have rocked our food world this year, to-date. We talk Halo Top ice cream, Fried Chicken, Purple Foods, plant-based foods, rolled ice cream and the future of grocery stores. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie @thatsthatfuego - Evan @brokecollegecook -- Constantine
Last week online juggernaut Amazon purchased Whole Foods for $13 billion, a burrito made of cotton candy and ice cream took the Internet by storm, and a revolutionary new documentary about fake news and food is being released. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and VP of Advertising Solutions at Foodbeast Rudy Chaney. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie @rudeluv -- Rudy @brokecollegecook -- Constantine
Popular food blogger "SugarHero" is suing Food Network for stealing one of her recipe videos without credit. As a result, we talk the difference between BuzzFeed's Tasty, Tastemade, Foodbeast and Food Network and recipe theft in the Facebook era. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, restaurateur Armen Martirosyan (@EatBearded) and food writer Josh Scherer (@CulinaryBrodown). This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie @culinarybrodown -- Josh @EatBearded -- Armen
Elie and Reach of Foodbeast go ham on a popular LA chef who was insulted when Foodbeast showed up at his restaurant to film a news video. Foodbeast friend Wally Vu joins the conversation to talk about the adverse affect Foodbeast may have on the world of food. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie @cozy.bryant -- Reach @whatsupwally -- Wally (check out: @wattzuppower)
Summer entertaining is heating up! And with the official start of the season quickly approaching, Elie Ayrouth publisher and co-founder of the uber-popular food and drink network �Foodbeast� which serves up delish news and video programming to 50 million people every month will dish this summer�s hottest food trends! �Foodbeast�s� Elie Ayrouth Elie Ayrouth is the 28-year-old publisher and co-founder of the go-to food and drink network Foodbeast. Along with a dedicated group of food creators and journalists, the Foodbeast team delivers delicious news and video programming to a whopping 50 million people every month. The team has also drawn over 10,000 people a year to their roster of ridiculous food festivals like OozeFest, Meat Street, and Noods. Elie has been profiled by the likes of �MTV�, and �BuzzFeed� even called him a �hero� in the wake of his running column of food mashups. He is currently the host of such food and travel shows as �GQ�s� �Where�s The Bar?�, Tastemade�s �All Nighter�, and Foodbeast�s new weekly podcast �The Katchup�. For much more information on Foodbeast, please visit their official website www.foodbeast.com or follow them on Facebook at https://www.facebook.com/foodbeast. SPONSOR: Qdoba
[This episode was recorded live on Facebook on Tuesday, May 23, 2017.] ----------------------------------------------------------- After years of debate, it's finally time for Foodbeast to weigh in on the battle between In-N-Out and Five Guys. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, and Founder of BroBible Brandon Wenerd. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie @brobible -- Brandon
The Foodbeast squad talks about ancient bacteria waking up in melted ice, climate change's effect on food, and a speech from former President Brack Obama on the future of food. We then delve into Guy Fieri's Kitchen & Bar located in Cancun, Mexico to ask the question, how he and Obama are saving American Food.
The Foodbeast squad is diving into modern foodie culture this week. We talk about how food is taking over our lives both on and off the internet and how the streamlining of food on social media has positively and negatively affected society. No stone gets left unturned, food delivery systems like Blue Apron, growing up poor, growing up rich, let's go! We also touch on some of the week's hottest stories, including Mcdonald's taking Hi-C off the menu and a 1,000 pack of beer you can buy in Finland. Featuring Foodbeast Editor-in-Chief Elie Ayrouth, Managing Editor Reach Guinto, and Contributing Writer Raphael Madrid. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie (Foodbeast) @cozy.bryant - Reach (Foodbeast) @rawphael - Raphael (Foodbeast)
The Foodbeast crew is back to talk about the hottest stories in food news. This week we're talking about baristas' backlash to all of the new gimmick drinks from Starbucks, and how Heineken's new ad accomplished what Pepsi tried and failed. Featuring Elie Ayrouth, the Editor-in-Chief at Foodbeast, and Costa Spyrou, Resident Food Scientist at Foodbeast This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie (Foodbeast) @brokecollegecook -- Costa (Foodbeast)
The Foodbeast crew is back to talk about the hottest stories in food news. This week we're covering the new Unicorn Frap from Starbucks, how a McDonald's employee helped catch a wanted murderer, our funny experiences at Coachella this year, and our crazy Meat Festival called Meat Street! Featuring Elie Ayrouth, the Editor-in-Chief at Foodbeast, and Reach Guinto, Managing Editor at Foodbeast. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie (Foodbeast) @cozy.bryant -- Reach (Foodbeast)
Wendy's demands 18 million retweets for a few nuggets? And is alcoholic Capri Sun a good thing, or an affront to our childhood memories? Thanks to Elie Ayrouth for joining us this week! Follow him on all the things: @bookofelie @foodbeast http://www.foodbeast.com Watch the video version of this podcast here: http://youtube.com/thejoshelkin Follow @theJoshElkin on Twitter and Instagram. Follow @mookygwopson on Snapchat. Follow @davidheuff on all of the above.
The Foodbeast crew is back to talk about the hottest stories in food news. This week we're covering the restaurant that banned children, our dope new Halo Top videos, and how people will eat anything Gordon Ramsay and Anthony Bourdain tell them to. Featuring Elie Ayrouth, the Editor-in-Chief at Foodbeast, and Reach Guinto, Managing Editor at Foodbeast. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie (Foodbeast) @cozy.bryant -- Reach (Foodbeast)
So that Kendall Jenner Pepsi ad was a thing that happened... This week we're here to discuss what exactly went wrong with Pepsi's latest ad that set the internet on fire, and comparing them to everything Taco Bell does right to see if there's some things they can improve on. Featuring Rudy Chaney, the VP of Advertising Solutions at Foodbeast, and Reach Guinto, Managing Editor at Foodbeast. This is the KATCHUP! http://foodbeast.com @foodbeast @bookofelie -- Elie (Foodbeast) @rudeluv -- Rudy (Foodbeast) @cozy.bryant -- Reach (Foodbeast)
Disneyland. Knott's Berry Farm. Universal Studios. This week's episode is all about the great and not-so-great foods at all of our favorite theme parks. Foodbeast's Elie Ayrouth is joined by Foodbeast writers Reach Guinto, Raphael Madrid and Foodbeast video producer Michael Priestley. They discuss their favorite theme park foods, the worst theme park foods, and even do a live ideation session to make Six Flags' food options SO much better. This is the KATCHUP!
This episode the Chefs bring on special guest Chef Mandi from Hell's Kirtchen... all of the story libnks from this episode can be foind by clicking here --> FOODBEAST and you will be redirected to their page. Listen in to how the Chefs feel about todays Inauguration of Donald Trump the new President of the United States... also listne up to why Mcdonalds is back in the conversation and also find out which fast Food Chain is each Chef's Favorite!!
Geoff Kutnick is the co-founder of FoodBeast. If you are not familiar and you are food obsessed, go over to foodbeast.com, add their feed to your RSS and follow them on your favorite social network. They are a never ending source of highly entertaining, drool-worthy and funny food news and information. The site has been around […]
Geoff Kutnick is the co-founder of FoodBeast. If you are not familiar and you are food obsessed, go over to foodbeast.com, add their feed to your RSS and follow them on your favorite social network. They are a never ending source of highly entertaining, drool-worthy and funny food news and information. The site has been around […]
Before season 2 gets kicked off, the guys happened to find a hidden Easter egg. It was tucked inside a handy2go and under a bush in the backyard of the B-Street Studio. This special Easter egg held the long lost season 1 finale. So here it is, in it's entirety. It's a nice long episode for you to take. Take it in sections or take it all at once, either way take it balls deep and enjoy every second of it. Special in-studio guest C. Charles Bley joins us and we have the pleasure of Rick Gerard as well. Things get wacky! Episode Soundtrack: Rick, Bley & Brewski- "Ready to Make a Troon (freestyle version)", Sergio Mendes & Brasil '66 - "Constant Rain (Chove Chuva)", Brewski- "Brontosaurus Wail", Hypnotic Brass Ensemble- "Satin Sheets" www.uzicafe.com Fishing Fuck Ups, FoodBeast.com Vice.com - Fashion Week on Acid Skittles Commercial, Scope Bacon Commercial, Kung Fu Grandpa Bacon Condoms, J & D Foods Continue reading →
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