Podcasts about taqueria

The cases of Jason Arday, Karmelo Anthony, and Linsday Clancy form one magic mirror that shows the state of our souls. We're sympathetic to liars and murderers, not to their victims. The American character is corrupt, and it's long past time we admitted it. Funnies return with a review of a Vermont restaurant that treats grown ups like toddlers, and toddlers like jaded streetwalkers. Come visit Miss Rachel's Taqueria and Play-Skool.See omnystudio.com/listener for privacy information.

Meet and Greet With Listeners an Open Microphone Podcast at El Granero in Puerto Vallarta, Mexico Tre Piatti Restaurante and Don Chava Taqueria Have a New Home in The Romantic Zone in Puerto Vallarta on Calle Vestuviano Carranza Doña Chela Bar is Now Chela's PV and Merges with The Romantic Wok, Thai Street Food and Mexican Antojitos in Puerto Vallarta

Today on AirTalk: Health and harm after Lineage fire (0:30) An ode to the humanities (19:42) Taqueria Tijuanero (36:56) FilmWeek (51:30) Best films set in school (1:23:00) Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency.

Hey Miguel (and friends) — welcome to Atlanta! If you've got World Cup plans, here's a friendly, no-nonsense run-down of how to actually enjoy the city without losing your mind. First: traffic and transport. Do not rent a car. Atlanta traffic is terrible (think worse than LA in spots) and downtown parking/driving is confusing. Plan on using Uber/Lyft to get around — MARTA exists but can be tricky if you're unfamiliar. And please, don't rent an e-scooter unless you want people yelling at you. Neighborhoods are the heart of Atlanta, so pick one (or two) and explore. Little Five Points is great for dive bars, thrift shops, and weirdos; Inman Park and Candler/Decatur offer walkable shops and food; East Atlanta Village and Edgewood Avenue (check out Joystick for an arcade-bar vibe) are fun nights out; Ponce City Market is huge for food and shopping and sits right on the Beltline — a lovely path for a stroll, people-watching, and dogs. For views and golden hour, hit The Clermont Hotel rooftop. For a slightly elevated, ever-changing dining experience, try The Consulate in Midtown — amazing drinks and a rotating menu inspired by different regions. If you want late-night, local, and legendary tacos, try Nancy's Taqueria (delivery-only, late into the night) and for classic Southern-stays-true vibes try Waffle House — it's an essential Atlanta experience. If you're chasing legit international eats, make the trip to Buford Highway — it's a destination for Asian, Latin American and other authentic cuisines. It's a bit of a trek but worth it. Also keep an eye out for pop-ups near the stadium (there's one at Walker & Haynes from a local bar) if you want quick drinks and snacks near the event. Some extra tips: expect world-class soccer fans for Atlanta United (they're predictable and courteous), but Falcons game days can get chaotic with lots of out-of-towners and bad driving. Don't Airbnb your place to random event-goers if you're worried about parties and damage. Oh — and don't call the city “Hotlanta” unless you want to start a riot. Have fun, eat well, and explore neighborhoods rather than camping out downtown. If you want specific recs based on what you like (cheap eats, craft cocktails, late-night snacks), tell me your vibe and I'll narrow it down.

El Califa de León is a family-run Mexico City taqueria that's been in business for over half a century. It was opened by butcher Juan Hernández González in 1968, who created the now-legendary gaonera tenderloin taco. In 2024, it became the first-ever taqueria to receive a Michelin star, sparking a global surge of recognition that has paved the way for expansion outside of Mexico, led by the new generation. Today on the show, José Andrés Hernández stopped by the studio to talk about being the CEO of El Califa de León's US-based operating company Authentic Taco Holdings and bringing the family business to New York City and beyond.  Also on the show, Clayton jumps in with Matt for Three Things to discuss what's exciting us in the world of food and culture. We discuss: An exciting new restaurant is opening in the Hudson Valley, Andiamo, from chef Ciarán McGoldrick. Also: It's Colson Whitehead season and we re-read the incredible Sag Harbor, with a shoutout to Bellvale Farms ice cream. Lastly, check out our recent episode traveling with Whole Foods buyers to Spain. It's a good one. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠   Learn more about your ad choices. Visit megaphone.fm/adchoices

Martin ist unterwegs in München Dort Trifft er Fernando Gonzalez Taqueria Con Salsa Foodblogger Fernando Gonzalez Instagram - Auf die Faust https://www.instagram.com/aufdiefaust/ Taqueria Con Salsa auf Instagram https://www.instagram.com/taqueria.consalsa/ Video Youtube Interview von Martin bei Ordio https://www.youtube.com/watch?v=sb8xdbbbWfY Sein Buch Mexico mi Amor: Eine kulinarische Reise Amazon: https://amzn.to/4tLLnkH Der Weg in die Gastronomie: Vom Senior Art Director in der Werbeagentur und Foodblogger zum eigenen Restaurant. Das Konzept der Takaria Consalsa: Authentische, puristische mexikanische Küche abseits von gängigen Klischees und Sombrero-Stereotypen. Kulinarische Highlights: Von stundenlang konfiertem Suadero (Rinderbrust) und 12 Stunden gegarter Birria bis hin zu vegetarischen Tacos mit Nopales (Kaktus). Die "Treat Yourself"-Ära: Warum die Gastro- und Eventbranche trotz schwieriger Wirtschaftslage boomt und Erinnerungen heute wertvoller sind als Sparen. Gastro-Kultur im Wandel: Der Aufstieg von Supper Clubs, authentischer Länderküche und wie Social Media für mehr Wertschätzung sorgt. Pop-up mit Ablaufdatum: Warum in der Location im ehemaligen Gasteig-Gelände im September Schluss ist und wie die Suche nach einer neuen Bleibe in München läuft.

Jackson Boxer and Eduardo “Lalo” Yishima joined us at TAQ to talk about relaunching one of London's original Mexican restaurants into something far more ambitious, produce-led and reflective of modern Mexican cuisine. Jackson explained how the former Taqueria had become trapped trying to compete on cheapness rather than quality, despite having an incredible location and loyal following. The pair discussed how London's understanding of Mexican food has transformed over the last 20 years, with diners now far more educated and excited by authentic flavours, proper tortillas and regional cooking. Bringing Lalo back from Mexico to lead the kitchen allowed them to completely rethink the menu, from nixtamalized heritage corn tortillas to carnitas, tuna tostadas and deeply flavourful salsas that feel genuinely rooted in Mexico while using exceptional British produce.A huge part of the conversation centred around ingredients and the realities of running restaurants in modern London. Jackson spoke passionately about using rare breed pork, Yorkshire grass-fed beef and whole Cornish tuna across the restaurant group, while Lalo described the emotional significance of properly nixtamalized tortillas and imported Mexican chilis. The pair explained how London diners are now sophisticated enough to appreciate bold, complex Mexican flavours and why TAQ's relaunch focused on quality and value rather than racing to the bottom on pricing. Jackson also opened up about the pressures restaurateurs face today — from social media expectations to shrinking margins — while teasing his upcoming Exmouth Market opening, Vespa, where dishes like coal-grilled squid stuffed with pork and prawn boudin will headline the menu.To close, the conversation drifted into travel, comfort food and personal inspirations. Jackson recommended an Italian train journey through Bologna, Florence, Rome and Naples as the ultimate food weekend, while Lalo made a passionate case for Buenos Aires and Argentina's bakery, pizza and wine culture. Their “Go To Hall of Fame” dishes perfectly reflected the emotional core of the episode: Lalo chose his mother's pozole, a deeply nostalgic Mexican soup tied to his childhood, while Jackson described his mother's fruit tarts made with hand-grated frozen butter pastry as one of the greatest things he's ever eaten. Across the episode, what stood out most was the pair's shared belief that food is ultimately about generosity, memory and craft — whether that's a taco, a trompo, a tart or a late-night tortilla folded around cheese and hot sauce.Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodOrder Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailPodcast tour stop #6 brings us to Dos Tacos Taqueria! We sit with Dos Tacos owner, Jamal, to learn about how he went From Frito Lay (15 years) to now being the CEO of one of Bakersfield's most popular and viral restaurants!What does "Dos Tacos" mean and how did it become the name of the restaurant Finally deciding to take a leap of faith after having a job that provided a pretty good living for so many years! Believe in your dreamsCooking for people is a love language!!!!!How viral videos and how cheetos helped Dos Tacos get to the next levelRapid fire: red or green salsaThe best and worst part of being a entrepreneur  Secret menu items & MORE!!!!!!!!!Find Vic: @vicdradioFind the pod:@ilysayitbackpod

WBZ's Jordan Rich talks with Robert Favuzza, Kaizen Corporation Brand President, about offerings at Anna's Taqueria. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Robert Favuzza, Kaizen Corporation Brand President, about how they give back to the community. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

WBZ's Jordan Rich talks with Robert Favuzza, Kaizen Corporation Brand President, about Anna's Taqueria make-your-own taco bar. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Today, we sit down with Chef Alam Mendez Florian, chef and co-owner of Apapacho at La Cosecha Food Hall in Washington, DC. Born and raised in Oaxaca, Mexico, Alam grew up literally inside his parents' restaurant, La Quinta Letras—recognized by the Michelin Guide—and was mentored in the traditions of Oaxacan cuisine by his mother, Chef Celia Florian.Alam's journey took him from competing in the Culinary Olympics to staging at Michelin-starred kitchens in Spain, running restaurants in Mexico City, Copenhagen, and Alexandria, and eventually opening his own restaurant with his wife and pastry chef, Elisa Reina.In this episode, Alam shares:What it was like growing up in a restaurant in Oaxaca and learning from his motherHis global culinary adventures and how they shaped his approach to leadership and ingredientsWhy corn masa—and making it from scratch—is central to authentic Mexican cookingThe philosophy behind Apapacho's menu and how they balance tradition with customer preferencesInsights into the challenges of transitioning from chef to owner and running a restaurant as a business in a food hallThe future of Apapacho, including plans for pop-ups, seafood concepts, and potential expansionWhether you're an aspiring restaurateur, interested in launching a restaraunt in a food hall, or simply curious about the art of authentic Mexican street food, Alam's story is a deep dive into culture, tradition, and the heart behind every dish.Chapters 0:00 – IntroductionMeet Alam Mendez Florian, chef and co-owner of Apapacho in DC's La Cosecha Food Hall, and learn about the origins of his culinary journey.0:52 – Oaxaca RootsGrowing up literally inside his parents' restaurant, La Quinta Letras, and learning from his mother, Chef Celia Florian.1:53 – Early Culinary InfluencesAlam talks about his family's dedication, his father's pursuit of hospitality studies, and the lessons of perseverance and tradition.5:22 – Global Culinary AdventuresFrom Mexico City to San Sebastián and Copenhagen, Alam shares how working internationally shaped his approach to ingredients and kitchen leadership.8:31 – Opening ApapachoTransitioning from fine dining to street food in DC and the philosophy behind a focused, authentic menu.9:01 – The Masa ProcessWhy corn is central to Mexican cuisine, and the 24-hour process of making masa and tortillas in-house.12:05 – Chefs as Cultural AmbassadorsThe responsibility of preserving tradition and sharing authentic Mexican flavors with a global audience.13:46 – Menu Philosophy & AdaptationBalancing tradition with customer preferences: adding flour tortillas, soups, and other dishes without losing the essence of Mexican street food.16:10 – La Cosecha Food HallThe benefits and challenges of operating within a Latin American food hall while maintaining an independent restaurant identity.17:19 – From Chef to OwnerAlam discusses the operational side of running his own business, from finances and loans to staffing and learning about his customers.24:30 – Vision for the FuturePlans for expansion, pop-ups, new street food concepts, and continuing to share Mexican culture through cuisine.Brought to you by Back of HouseYour most trusted resource for restaurant tech. Stop guessing and start making data-driven decisions for your business.Learn more at: https://bit.ly/backofhouseioProudly Sponsored by: RestauRentThe no-fee booking platform helping restaurants and venues book private events.Try it risk-free (3 months free): https://bit.ly/soyouwanttorestaurentConnect with the Podcast https://linktr.ee/soyouwanttorunarestaurantFollow Claudia: @Claudia.saricFollow Spencer: @restaurantspennyLearn more about Apapacho Taqueria: https://www.apapachotaqueria.com/

Wonder is adding a new Indian concept. Dos Toros is trying it again in Chicago. And women are dropping out of the restaurant industry.

Pot smoking linked to bigger brains and better cognitive functions later in life. German tourist sues a NYC taco restaurant for salsa that is too spicy. Deaf woman removed from Frontier Airlines flight for not listening. Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Obwohl er schon als Kind aus Mexiko nach München kam, ist Fernando immer Mexikaner geblieben. Am wichtigsten ist ihm das Essen, das er in seiner eigenen Taqueria inzwischen zur Profession gemacht hat. Geprägt haben ihn seine mexikanische Familie, seine Jahre in der Werbebranche und American Football. 

Send a textWe're back at last and boy do we have a lot to talk about

Also updated: pedestrian suit and Beacon foreclosure A state judge has dismissed a Beacon business owner's lawsuit against his former landlord because of a technicality. Milan Nigam, the owner of Tito Santana Taqueria, filed suit in June, seeking at least $400,000 in damages. He alleged that Lindley Todd LLC failed to make required repairs to the restaurant at 142 Main St. before the City of Beacon shut it down in May for code violations. According to the lawsuit, Nigam "repeatedly" notified landlord Joe Donovan between 2022 — after Nigam bought the restaurant — and May 2025 of "sewage flooding the basement, rotten flooring and fire-panel faults." That month, the building department identified seven violations, including floor joists that, when viewed from the basement, showed "evidence of severe deterioration due to wood-boring insects." An engineer's evaluation and a building permit would be required before repairs, the department said. In July, Lindley Todd LLC asked Judge Christi Acker to dismiss the lawsuit. The company said that six of the seven violations cited by the city were due to Nigam's "actions or inactions in violation of the lease." Acker dismissed the suit on Jan. 28, ruling that Lindley Todd was not properly served with the summons and complaint. According to court documents, the papers were served by hand to Sean Noble, a Lindley Todd property manager, on July 7 at 134 Main St. While Lindley Todd owns 134 Main and employs Noble, he is not a member of the LLC and was not authorized to act as a manager within the context of state law, Acker ruled. Pedestrian death Attorneys for the City of Beacon on Jan. 28 filed their opposition to a request for Acker to reconsider her dismissal of a lawsuit filed by the family of a resident who died after being struck in a Main Street crosswalk. The family of Carla Giuffrida, who was hit in December 2021 at the intersection with Teller Avenue, filed a lawsuit in 2023 against the driver, Jacqueline Milohnic, and her husband (who owned the car), the city and Kearns Electric, the company that services Beacon's pedestrian signals. On Dec. 10, Acker dismissed the suit against the city and Kearns. Giuffrida's adult children, Lindsay and Mauro, asked Acker to "renew" her decision, citing the city's installation of a leading pedestrian interval at the intersection as evidence that Beacon officials knew the roadway was dangerous. They also said city attorneys had not disclosed the installation of an LPI before Acker's ruling. In materials submitted in January, Beacon's attorneys called the Giuffridas' request "a legal, factual, procedural and logical impossibility" since the family did not present any new facts challenging Acker's decision to grant summary judgment. Instead, the only "new fact" involves the use of the LPI, which city attorneys said Acker found to be irrelevant because its absence was not the primary cause of the accident. If installation of an LPI four years after the accident proves responsibility, "no defendant would make any changes to a site after an accident if such measures would result in liability," the attorneys said. An expert who submitted testimony for the Giuffrida family failed to explain how installation of an LPI "would have prevented an accident in which a driver was blinded by sun glare and a pedestrian crossed with a red pedestrian signal," they argued. Mews foreclosure The Mews at Beacon, a partially constructed condominium complex at 53 Eliza St., will be auctioned on Feb. 13 at the Dutchess County Courthouse in Poughkeepsie. A state judge granted Insula Capital Group's request for summary judgment in August and appointed an attorney to determine the amount due and whether the property could be sold. The attorney filed a report in October stating that the developer, Qele "Charlie" Qelaj, owes Insula $5.97 million plus costs and interest.

Podcast 318 – What Brings People to Dunwoody – Mark Galvin - Discover Dunwoody Dunwoody's buzzing, and Mark Galvin from Discover Dunwoody is here with the latest scoop. From croissants to laser tag, this episode covers what's hot, what's coming, and why locals are loving it. Rosetta Bakery and Varuni Napoli are coming to High Street—Rosetta brings buttery pastries and a European vibe, while Varuni goes all-in on authenticity with a custom-built oven straight from Naples. Over at Campus 244, CT Cantina & Taqueria gets a classy neighbor with Stäge Kitchen & Bar, and Big Play ATL is officially a hit with the community. Discover Dunwoody is the city's hype team, making sure locals and visitors see the best of what Dunwoody has to offer. Mark Galvin leads a sharp crew who focus on what makes the city feel like home. From livestreams like Dunwoody Dialogues to smart, local-first branding, they keep Dunwoody front and center. With roots in tourism and digital strategy, the team's momentum is building fast.  Explore more: whatsupdunwoody.com/events Full episode summary lives here:  whatsupdunwoody.com/podcast-318   What's Up Dunwoody Links:  

Be a Keepin' The Lights On Insider. Here's a chance for me to hear what is important to you so I can bring the best content to this show. In addition, I'll update you on guests, new shows, and of course fun restaurants from around the world. Click here to sign up: https://www.graybar.com/podcast#podcastsubscribe?utm_source=podcast&utm_medium=show_notes&utm_campaign=keepin-the-lights-on-2026&utm_content=shawn_ryan  In this episode of Keeping the Lights On, I speak with Shawn Ryan, CEO of BuildTime, to discuss the complexities of time tracking in the construction industry. They explore the challenges contractors face, particularly regarding union rules and compliance, and how traditional methods like spreadsheets are inadequate for modern needs.Shawn shares insights into BuildTime's innovative solutions designed to simplify time tracking and ensure compliance, emphasizing the importance of user experience and the cultural shift required for technology adoption in the field. The conversation highlights the motivation behind their work and the impact of technology on improving efficiency and accountability in construction. Thank you for listening and please take a moment to subscribe, rate, and remember to become an podcast Insider by clicking on the link to join our newsletter group: https://www.graybar.com/podcast#podcastsubscribe?utm_source=podcast&utm_medium=show_notes&utm_campaign=keepin-the-lights-on-2026&utm_content=shawn_ryanLearn more about BuildTime: https://buildtime.us/To reach Shawn Ryan on LinkedIn:  https://www.linkedin.com/in/shawn-ryan/BuildTime on LinkedIn: https://www.linkedin.com/company/buildtime/Taqueria del Sol: http://www.taqueriadelsol.com/index.htmlYouTube version: https://youtu.be/TVoKOSz8__4

You might be thinking that this haunted doll is named “Letta Me Out” is named that way because it was trapped somewhere and kept calling “Let me out” in an Australian accent, but the real reason is somehow more wild… This week on the podcast, the boys talk about how being abducted by an alien might actually be nice, what statics we would want about our life after we die, Taco Bell's Y2K promotion bringing back old menu items and a party with Lil Jon, an AI that lied and deleted an entire data base, “The Burrito War” in the Boston Mexican food scene between two Japanese siblings who own Boca Grande and Anna's Taqueria, and Will goes over the Australian haunted doll named “Letta Me Out”. Email us at segmentcitypodcast@gmail.com iTunes: https://podcasts.apple.com/us/podcast/segment-city/id1469462393 Spotify: https://open.spotify.com/show/7g8dQmJdnROidQM5dvHpW3?si=5W3qBWO1SIirNnhwjvcd0Q Podbean: https://segmentcity.podbean.com/ Youtube: https://www.youtube.com/channel/UCtOxbiSIX1NlSrNMLSqzFqQ

We were lucky enough to attend the grand opening of Tequileros Taqueria's new location in Roseville! This delicious food truck has expanded to several store fronts now and maintained its authentic flavor! Long line on opening day but the food came out fast and delicious!

Send us a textWelcome to our second neighborhood basic bitch! This time we're collaborating with San Francisco podcast - Storied: San Francisco and talking all things Mission District. This is our third to welcome multi-hyphenate, San Francisco born and raised, and Mission resident H.P. Mendoza on to the podcast. As we enjoyed the backyard of the bar Zeitgeist, H.P. gives us his experiences on growing up around the Mission, hopping on busses to sneak in to movie theaters, how multi-culti living in this part of the City was just a couple of decades ago, and also his current mainstays in the neighborhood. All of us round robin about some of our now favorite and missed businesses (and people) in the Mission. RIP KitKat! There is also a tangent about that Google Glass incident that happened in 2014 (not 2004 as we all thought) in the lower Haight neighborhood of the City. It was a pivotal time in San Francisco. Thanks so much for listening! You can listen to our first neighborhood basic here.Follow Storied: San Francisco on IG, Threads, and SubstackListen to our past episodes with H.P. Mendoza here, here, and here. Follow H.P. Mendoza on IG and YouTubeArtwork photos by: Wally Gobetz, 48Hills, and SF Muni Transit OperationsSupport the showThanks for listening and for your support! We couldn't have won Best of the Bay Best Podcast in 2022 , 2023 , and 2024 without you! -- Fight fascism. Shop small. Use cash. -- Support Bitch Talk here! Subscribe to our channel on YouTube for behind the scenes footage! Rate and review us wherever you listen to podcasts! Visit our website! www.bitchtalkpodcast.com Follow us on Instagram, Threads, and Substack Listen every Monday at 7 am on BFF.FM

In this episode the Pastors visit Taqueria Costa Sur for their Birria Pizza and dive into one of the oldest—and most relevant—questions in Scripture: “Am I my brother's keeper?” From Cain's deflection to our own culture of individualism, we explore what it really means to live as people responsible for one another in Christ.

Today on the podcast Eric is joined by chef Luis Robledo Richards of Mayahuel. Luis speaks with Eric about how his career got started, where his career has taken him, what drove him to pursue learning about being a pastry chef, working at Le Cirque, the creation of Tout Chocolat, how Tout Chocolat was unlike any other, being named the best pastry chef in Latin America, what brought him to Houston, restaurants he first visited in the city, Houston still being an underrated food destination, what went wrong with Comalíto Taqueria, why was a better fit Mayahuel for Houston, why finding the perfect partner in Houston was extremely important for Mayahuel, how the restaurant fits in Houston, the core principles of the concept, what went into developing their top tier cocktail program, bringing in experts, the staff, some of the standout dishes, customer feedback so far, whether he would bring any other concepts to the city, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Bon Appetit Names Michelin-Recognized Houston Cafe to Best Breakfast List Gourmet Grocer Blasts Off with New Co-Working Space in Houston's Westchase Booming Texas Sports Bar Bounds into Katy with a Covered Patio and 48 TV's Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch New Heights Cafe Serves Coffee in the Morning and Wine at Night

They fed neighbors during a storm — and ended up winning a James Beard Award.In this episode of The Way Up, Guy Raz meets Edgar Rico and Sara Mardanbigi, the couple behind Nixta Taqueria in Austin, Texas. What started with resilience in the face of disaster became a nationally acclaimed restaurant with a mission rooted in community, creativity, and cultural pride.From navigating natural disasters to rethinking the taco, Edgar and Sara share hard-earned lessons in business, leadership, and love.Video Links:Watch the full series hereCheck out the episode page hereWatch this episode on YouTubeWatch all episodes of The Way UpConnect with Square:Instagram: https://www.instagram.com/squareTwitter: https://x.com/squareFacebook: https://facebook.com/squareTikTok: https://www.tiktok.com/@squareLinkedIn: https://www.linkedin.com/company/joinsquare/Web: https://squareup.com/Contact Sales: https://squ.re/yt_contactsalesSign up for Square's The Bottom Line Weekly newsletter: https://squ.re/3tnvac4The Way Up is a new video series from Square highlighting the real stories of grit, vision, growth, and heart behind some of America's most innovative local businesses. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Elon Musk's space-age Tesla Diner has been grabbing headlines—but when activist group Tesla Takedown staged a protest, it forced the media to look beyond burgers and milkshakes. This week on The LA Food Podcast, SF Gate's Karen Palmer joins host Luca Servodio to explore how food writers should approach stories where dining intersects with politics, labor, and activism. Should they just stick to the food—or dig deeper?Plus: Karen teases her new feature on California's barbecue boom, and in Chef's Kiss / Big Miss, we unpack:The influencer scandal that shut down a restaurantA spicy New York Times review that reads like a political takedownAnd a potential happy ending for LA institution Cole's French DipThe LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don't forget to rate and review!–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

In this episode of Take-Away with Sam Oches, Sam talks with Pike Howard, the co-owner of Felipe's Taqueria, a six-unit fast-casual concept out of New Orleans that has prioritized its systems and business model in its nearly 20 years in business as it slowly grows across the South. Pike was a finance guy when his father-in-law pulled him into the Felipe's business, and that mindset has benefited the company as Pike has helped it develop a strong brand identity, vision, and infrastructure and to resist the urge to grow quickly. Pike joined the podcast to talk about why unit growth has not been as much of a priority as internal growth and how the fast-casual category's evolution has made hospitality all the more important to today's consumer. In this conversation, you'll find out why:Sometimes you need to let guests choose their own adventure in your restaurantGrowth can be a distraction, so set clear growth goals and stick to themRestaurants are a math problem and operators need to know that mathYou have to be honest with your customers when things go badThe data you collect is a relationship building tool Innovating with your beverage program is not a very heavy liftRegister for CREATE, our event for emerging restaurateurs, by clicking here. Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

We have an amazing show jam packed with talent... that's all you need to know, have a listen and enjoy your weekend!!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

This week, we welcome Chef Marcos Ascencio, the man behind Taqueria Chingón and Mariscos San Pedro. Taqueria Chingón is a Mexico City-style taqueria known for its bold Al Pastor and playful takes on classic tacos. From his early days at NoMi under Chef Sandro Gamba to mentoring young chefs in Chicago Public Schools, Ascencio has carved out a path that blends fine dining precision with street food soul. His collaboration with Oliver Poilevey at Taqueria Chingón honors tradition while embracing reinvention—offering tacos that celebrate the past and explore bold, new conceptions. His latest venture, Mariscos San Pedro, brings that same spirit to seafood. We've got an action-packed episode—sinkholes, days working for Jerry Springer, tales of jailbirds on the lam—full of practical advice and culinary insight from one of the city's most grounded and generous chefs.

Podcast 287 – Steel Gateway Signs and Matt's Sold-Out Trolley Tour – Mark Galvin with Discover Dunwoody Matt's birthday trolley tour has already sold out! If you want to Rediscover Dunwoody, you'll have to hop on next month's ride. Mark Galvin from Discover Dunwoody joins Matt to talk about everything popping up around town—starting with those new steel gateway signs. He breaks down who paid for them, why they matter, and what they mean for the city's future. The whole episode is really about what's new. Did you know High Street will eventually be even larger than Avalon? It's gearing up to welcome Rosetta Bakery, Hampton Social, CRÚ Food & Wine Bar, Varuni Napoli, and Alo Yoga. Over at Campus 244, CT Cantina & Taqueria is drawing crowds with its chef-driven menu and hidden gem, Tierra Coffee. Stäge Kitchen & Bar is coming soon with upscale seafood, steak, and sushi. And Ashford Place is getting a big refresh with Stone Age Korean Steakhouse and Desi District moving in. If you live in Dunwoody—or just love watching it grow—this episode is packed with what's next.   whatsupdunwoody.com/podcast-287-steel-gateway-signs-and-matts-sold-out-trolley-tour-mark-galvin-with-discover-dunwoody/   What's Up Dunwoody Links:  

In this flavorful episode of Farmer’s Kitchen, Jen Crichton explores how food connects us to our roots — even when we’re far from home. Khalid Al Sabi of Barrad, Shaw Lash of Lila’s Taqueria, and Fay Economides of Mythos join Jen to reflect on the emotional power of food, inspired by the hit TV show No Place Like Home. Next, we tackle a heated topic: food allergies and the growing challenges they present for restaurants. Allergist Dr. Stuart Carr and allergy sufferers share their insights on navigating dining out safely. We wrap up with a cultural twist — it’s International Museum Day! Nada Badran shares how you can get involved, and food writer Simon Ritchie dishes out the latest in culinary news, from Michelin hopefuls to an unexpected olive oil controversy involving Sam Altman.See omnystudio.com/listener for privacy information.

Giovanni Cervantes and Tania Apolinar are partners in life and in two amazing New York City taquerias: Taqueria Ramirez in Greenpoint and Carnitas Ramirez in the East Village. Formerly professional photographers, the duo is dedicated to making some of the most delicious tacos in New York's ever-expanding scene, and it's so fun to have them on the show today to talk about how it all happens.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The Observer's Guide to Japanese Vending Machines, coffee drinks with fruit at Not As Bitter in the East Village, How to Cook the Finest Things in the Sea, Wenwen in Greenpoint is sprinkling the Taiwan dust. Also: A great new Substack, NONGLUTEN, tackles gluten-free cooking in a cool way, the Americano Bianco at Bar Americano is our spring drink. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:Taqueria Ramírez Brings a Mexico City Specialty to Brooklyn [New York Times]Our Gluten Rumspringa [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Zia Taqueria has exciting plans to celebrate its 20th anniversary. Purchase tickets today for the iAM Music Festival. The Durango Chamber of Commerce seeks comment on a potential wage increase, and just in time for Mother's Day, Pagosa Springs has been ranked third among the best 'Mom-cation' destinations in the United States. By Sadie Smith.  Watch this story at www.durangolocal.news/newsstories/zia-taqueria-celebrates-20-years  This story is sponsored by Durango Gelato, Coffee & Tea and Freddy's Frozen Custard & Steakburgers.  Support the show

Does anyone actually like Peeps?! That's what Jon and Chantel want to know. A brand new "Normal or Nope," where Jon goes all in with boiled hot dogs. Plus, is it a red flag to not share your location? Chase from the Instagram account SLC Foodie has a new Taqueria. New movies out this weekend. What's Poppin'. And so much more!

This hour, Ian Hoch drops the 2 O'Clock News Bomb and demonstrates that President Trump only cares about not looking weak. Then, Pike Howard, owner of Felipe's Taqueria, joins Ian to share how the recent string of violence near his establishment has affected his business and morale.

On today's show, Ian Hoch shares a list of celebrities that he'd like to see shot into space. Then, Adam Frank, professor of astrophysics at the University of Rochester and author of "The Little Book of Aliens," joins the show to talk about low-Earth orbit space flights. Also, Pike Howard, owner of Felipe's Taqueria, joins Ian to share how the recent string of violence near his establishment has affected his business and morale. Finally, Bill Franques, Communications Director for LSU Baseball & Alex Box public address announcer, comes on to talk about what to expect attending an LSU ball game.

At least four people were shot in the French Quarter Sunday night. Three people were hurt in two separate shootings at the Ponchatoula Strawberry Festival. Have we become desensitized to this kind of violence? Is there anything to be done about it? Pike Howard, owner of Felipe's Taqueria, joins Ian to share how the recent string of violence near his establishment has affected his business and morale.

Guest Judson McCord, the owner/operator of Game2Life joins hosts Brady and Jillian on Louisiana's Playground to discuss how Game2Life aims to make adults feel like kids again. From premier laser tag to axe throwing and pickleball, Game2Life aims to be Lake Charles' playground.   Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org.    Stop by Victoria's Taqueria for an authentic Mexican flavor for breakfast or lunch!    Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

Send us a text¿Qué sucede después de la primera cita y cómo puedes asegurar una segunda? En este episodio de "Un Mejor Tú", prometemos equiparte con las estrategias más efectivas para convertir una primera impresión en una relación significativa. Compartimos nuestras experiencias y consejos sobre si deberías llamar o enviar un mensaje de texto, y cómo estas decisiones pueden aumentar tus posibilidades de avanzar hacia la próxima etapa. Reflexionamos sobre las complicaciones inesperadas de encontrar pareja en la era digital, incluso con herramientas modernas como las aplicaciones de citas.Además, descubrirás la clave para mantener una comunicación posterior a la cita que sea positiva y genuina sin ser abrumadora. Tocamos la importancia de pequeños detalles que pueden marcar la diferencia, como recordar una canción que disfrutaron juntos o un chiste del camarero. También discutimos cómo mantener un equilibrio en la energía de tus mensajes, asegurando que no resulten demasiado directos al hablar de futuros encuentros. La cortesía y los buenos modales no son opcionales; son esenciales, independientemente de tus intenciones futuras con esa persona. Únete a nosotros en esta exploración de cómo gestionar los primeros pasos para fortalecer tus conexiones personales.Support the showTuSaludMental.net

Almost 30 years after Viva Taqueria opened on a corner in Downtown Ithaca, and almost two years after the expanded eatery moved across the street, the longtime owners, Ursula and Pete Browning, have sold the restaurant to a new owner. Katie Stone tells 14850 Dining the basics will stay the same, but she has several ideas for Viva Taqueria & Cantina's new era on the Ithaca Commons. https://www.14850.com/020639929-viva-ithaca-new-owner/ Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

2:45   3 most trustworthy midrange OTC hearing aid brands:Jabra Enhance, Ballerup, Denmark.  Price Range: $799–$1,995 per pair.Eargo, San Jose, California, USA.  Price Range: $799–$2,950 per pair.Lexie Hearing, Pretoria, South Africa.  Price Range: $799–$999 per pair. 17:40  Barry's fav mexican restaurant, Cilantro Taqueria, gets raided by ICE.23:00  A deep look at illegal immigrates and our economy.37:00  What to make of predictions of coordinated terrorist attacks in 6 major US cities by Al-Qaeda-trained terrorists by ex-CIA intel analyst, Sarah Adams on Shawn Ryan podcast. 40:00  RFK Jr. vs Rachel Levine 43:00  WTH is going on with Trump and Gaza??? 47:00  Merle shares Biblical prophecies of today's Israel 52:10  Dr. Mark Hyman, documentary FedUp, and examples of how are foods have been infiltrated with poisons over the past 50 years. 1:03:40  Woke bishop pleads for mercy for people who are living in fear of him. Marxists have been trying to inject bigotry into church. 1:16:30  The JFK, MLK, RFK disclosures and CIA involvement... or not. 1:18:45  Fauci may have a federal pardon, but it doesn't prevent states from prosecuting him. 1:20:30  The US and Mexico join forces against the Cartel. 1:34:00  Nutritionist, Paul Saladino: 70% of food stamps purchases go to highly processed foods. Proposed tax write off for purchasing single ingredient foods. 1:41:00  Are USAID and DOGE cuts Unconstitutional? 1:48:00   Lighter Side: Grammys - Kanye and his sex robot. Beyonce wins country music artist. Matt Walsh's "Am I a Racist" 2:01:40  **BREAKING NEWS: Biden Admin found to use USAID funding for Politico payroll. And... Mark's 2-minute AI Tip! #DrMarkHyman #USAID #DOGE #Beyonce #AmIaRacist #PaulSaladino #Gaza#OTCHearingAid 

https://www.myheraldreview.com/news/bisbee/taqueria-outlaw-serves-up-authentic-mexican-food-with-an-artistic-flair/article_e4add8da-d4f8-11ef-b13f-fb85c4913918.html https://www.myheraldreview.com/site/forms/golden_apple_award_nomination_application/ Today - we’re heading to Bisbee, to talk about a place that’s been making waves in the local food scene—Taqueria Outlaw.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

We've all heard of the Twelve Days of Christmas, but this is ridiculous: We're dropping an episode every weekday between now and December 25, as we try to share all the interviews Andrew has banked in 2024 before the year draws to an end. This Andrew Talks to Chefs December Marathon is brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover.On this first episode of the Marathon, we are thrilled to share a conversation with Nixta Taqueria's Edgar Rico, recorded at the Hot Luck festival in Austin, Texas, Memorial Day weekend. Edgar and Andrew met up at one of the festival's marquee tasting events and interviewed on site, getting deep into Edgar's upbringing, training, and how and why he eventually gravitated to tacos. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for professionals. Sign up today for a basic  (free) or premium membership. And please check out our fellow meez network podcasts and newsletters! THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Oh heyyyy, it's the premiere of SEASON 2! Our guests are taco phenoms Gio Cervantes & Tania Apolinar of Taqueria Ramirez and Carnitas Ramirez. Join us as we talk nude beaches, learning your craft on Youtube, the "holy shit, what now?!" of immediate success, business expansion and pivoting from one career to a completely different career during a world wide pandemic! You just might get inspired; you'll certainly get hungry. @putitinmymouthpod www.putitinmymouthpod.com Support us on Patreon!  Mentions: @taqueria_ramirez_ @carnitasramireznyc @brooklyn_safehouse @brokabistrot @pauliegee www.bakersdozengreenpoint.com @homecoming @laperladelsurcdmx @el_pinguino_greenpoint  Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.

Today on the podcast Eric is joined by Stephanie Velasquez and Nicolas Vera of Ema and Papalo Taqueria. Stephanie and Nicolas speak with Eric about how they both got into the culinary scene, meeting/working together at Xochi, how they bonded over their passion for food/working in restaurants, how dining at a restaurant in Mexico became the inspiration for their own concept ideas, getting their first incubator space, how the idea for Papalo Taqueria evolved, opening Papalo 2 weeks before the pandemic, how they adapted to survive the pandemic, how Ema came to be, where the idea for Ema came from, the community response so far, the familial roots for the name Ema, their reaction to being included in the Michelin Guide, and much more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin Guide Removes Shuttered Houston Vietnamese Restaurant 7 Hot Takes on Houston's 30 Restaurants in the Texas Michelin Guide Houston's New European-Inspired Teahouse is Steeped in Style Houston Ice Cream Shop Now Serving All Organic Scoops

On this episode, I take my new ebike on its first shakedown ride to test its capabilities, from battery life to chain tension to, well… does this thing work? It's a 40 mile round trip from my cabin in West Virginia to a campsite outside of Hancock, MD on the C&O towpath complete with terrain, headwinds, hills and riverside overnight!   Housekeeping Lael Wilcox's ride is weeks old now but shout out to listener and former guest Cyrus Fairivar for not only meeting with Lael, but getting an unnamed shout out on her pod!  Live Show announcement! Friday December 6 at 9pm ET/6pm PT - topics TBA, and of course it'll be the pod for the following week if you can't make it live. Links and more at pedalshift.net/live.    eBike Project - Shakedown Ride Bike Setup & Preparation: • Fully charged battery, loaded with two rear panniers, and adjustments for the first e-bike adventure. • Changes from the last ride: added a stove for coffee and packed some food from Maria's Taqueria.   Ride Experience: • Initial observations on battery performance: The e-bike flattened the hills, averaging around 20-25 mph with minimal battery usage. • Headwind and hill performance: Noted how the pedal assist (at level 4 and 5) made hills easier and allowed for faster cruising speeds.   Comfort Adjustments: • Noted some tingling in the hands and plans to possibly add bar ends or horns for a better grip. • A potential move to a more upright riding position, requiring cabling adjustments.   Battery Management: • Discussed the range and recharge performance, observing that the battery was only down 25% after 20 miles of riding, even with heavy pedal assist. • Insights on ideal battery storage and how the e-bike's range matched expectations.   Camp Setup: • Arrived at camp and shared thoughts on the bike's potential for longer tours, with plenty of battery for return rides. • Reflections on camping alone and observations on trail conditions and other cyclists.   The Ride Back: • Further testing of the battery on uphill sections, confirming impressive performance with ample pedal assist. • Final reflections on e-bike touring possibilities, noting a vastly improved return ride compared to previous acoustic bike tours.   Statistics Miles biked: 40 miles Average Speed on Flats: 23 mph Battery confidence: 100% Efficacy of using coffee stirrers as chopsticks: 3% Flats: 0

Check out Ron Steslow's eye-opening Politicology podcast series. https://politicology.com/Featured in the Rolling Stones, the Los Angeles Times, Axios and other notable news outlets, Politicology, uncovers the cracks in our Democracy and what we can do to save it.-Chuck Rocha and Mike Madrid are joined by Politicology host Ron Steslow, to offer a special-live crossover episode at Paraiso Taqueria. As the three of them unveil the political strategies behind Vice President Harris' visit to the border and Trump's spiritual warfare rhetoric; poor Ron desperately tries to bring some structure to the chaos that our two amigos love to create. Tune in for a lively yet hilarious discussion on the Latino Vote, and a live Q&A from their studio audience!-Recorded Oct 1 ,2024.-In his groundbreaking new book, Mike Madrid delves into the pivotal role of Latino voters in shaping the future of American democracy. The Latino Century explores why the two major political parties have failed to connect with the second largest ethnic voting group in the nation—a group whose influence is only growing.Order your copy of The Latino Century with Simon & Schuster: Tinyurl.com/latinocentury Or Buy the #1 New Release on Amazon. - Don't forget to like, share, and subscribe for more episodes of The Latino Vote Podcast!Watch our episodes on YouTube: www.youtube.com/@thelatinovotepodcastFollow us on X (formerly Twitter): https://twitter.com/TheLatino_VoteVisit our website for the latest Latino Vote news and subscribe to our newsletter: latinos.voteIf you want more of our discussions and behind the scenes please join our Patreon (...

Tacos! We're talking about tacos! And tequila! What else do you need me to write here to get you to listen to this? Ok, fine. Uno Mas Taqueria has been on South Pearl Street in Denver and on Olive Street in Fort Collins for the last 11 years, and Brian has been with them the...

It's CrossFit Christmas Eve! Tommy and Lauren are in Fort Worth as we are ready for the beginning of the 2024 CrossFit Games. Two more events have been announced and more details are being released on the events that we already knew. Plus, Tommy takes on the Farrington Field Mile, and Sean and Lauren get a lesson in proper pronunciation of common Spanish terms. This episode is presented by Garmin. Head to garmin.com to shop their line of smartwatches. This episode is sponsored by Thirdzy. Use the code "TEF" and the link below to save 20% and improve your sleep and recovery. https://thirdzy.com/TEF?utm_source=talking_elite_fitness&utm_medium=podcast&utm_term=&utm_content=&utm_campaign=tef