Podcasts about Eater

Today's guest is Tanya Bush, a writer, editor, and pastry chef. She's the co-founder of the indie magazine Cake Zine and the author of the new book “Will This Make You Happy: Stories and Recipes from a Year of Baking.” Her work has appeared in The New York Times, New York Magazine, Eater, and more, and she's also the pastry chef at Little Egg and Table of Contents in Brooklyn. Tanya joins host Jessie Sheehan to talk about the year that changed everything for her—living through the pandemic, losing her job, starting an anonymous baking Instagram account, and deciding to become a pastry chef—and how it inspired her debut book.  The duo also walk through Tanya's Toasted Poppy Seed Cruller with Lemon Curd recipe from the book. The author explains why she adds a touch of whole wheat flour for texture, why freezing the crullers before frying is key to a crisp exterior and custardy center, and how glazes are the ultimate blank canvas for creativity.  Click here for Tanya's Toasted Poppy Seed Cruller With Lemon Curd recipe.  Get our Mom's the Bombe Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Tanya: Instagram, Cake Zine, “Will This Make You Happy” book More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Tony opens the show by talking about the state of the Washington Post Sports section, going to an event at Columbia Country Club, and about an odd business letter that was sent to the show. Brian Windhorst calls in to talk about what's going on with the Lakers and about how the league needs to deal with teams tanking. Ryan McGee phones in to talk about Michael Jordan's recent success in NASCAR, and Tony closes out the show by opening up the Mailbag.Songs : TR Kingston “Blessing” ; Dan Bern “Bombo Genesis Is My Name”Sent from my iPhone To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

SUBSCRIBE ON PATREON for ad free and video eps, bonus eps, & more.DiscordInstagramMERCH!TEEN CREEPS IS AN INDEPENDENT PODCAST.*All creepy opinions expressed are those of the hosts and guests.KELLY WROTE A BOOK! Order THE LATCHKEY TWINS Case No. 46: The Twins Solve a Murder here!Help us out by taking an ads survey! Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

The delicious, healthful prune has long had a cross to bear: It's best known for making people poop. In the late 1990s, the California Prune Board set out on a quixotic mission to amend this sales-flattening reputation. It would attempt to rechristen this ancient fruit in the hopes the prune could one day be as unencumbered as an apricot, a raisin, or a fig. In a world where every product and person increasingly believes it's one good rebrand away from changing how they are seen, the story of the prune's attempt to become the “dried plum” is a telling tale about the impossibility of escaping who you really are—and the freedom that comes with self-acceptance. You'll hear from Richard Peterson, retired Executive Director of the California Prune Board; food writer and chef David Liebovitz; lawyer and lobbyist Dan Haley; and Kiaran Locy, Director of Brand and Industry Communications at the California Prune Board.This episode was written by Willa Paskin. It was edited by Evan Chung, our supervising producer. It was produced by Katie Shepherd. Decoder Ring is also produced by Max Freedman. Merritt Jacob is Senior Technical Director.If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281.Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen.Sources for This EpisodeBarry, Dave. Dave Barry Hits Below the Beltway, Ballantine Books, 2002. Brasher, Philip. “FDA Approves Prune Name Change,” ABC News, Feb. 1, 2001. Brasher, Philip. “Where's the beef? Kids give prune burgers the taste test,” Associated Press, Jan 29, 2002. Cimons, Marlene. “A New Wrinkle for the Prune Industry,” Los Angeles Times, Dec. 21, 1999.Crespi, John M., Harry M. Kaiser, Julian M. Alston, and Richard J. Sexton. “The Evaluation of Prune Promotion by the California Dried Plum Board,” The Economics of Commodity Promotion Programs: Lessons from California, Peter Lang USA, 2005. Davis, Glenn. “French History in Your City: San Jose, California - the Pellier Brothers,” Yale National Initiative, Sep. 2015. Fabricant, Florence. “In France, the Prune Holds a Noble Station,” The New York Times, Oct. 31, 2001.Fabricant, Florence. “Responsible Party: Richard Peterson; Rejuvenating The Humble Prune,” The New York Times, Aug. 13, 2000. Fabricant, Florence. “Underapprecaited: The Humble Prune,” The New York Times, Oct. 12, 1983.A Fortune In Two Old Trunks. Sunsweet, 1947. Fullan, Genevieve. “In Defense of Prunes,” Eater, Jun 21, 2022. Gellene, Denise. “New Wrinkle in an Old Story,” Los Angeles Times, Oct 16, 1997. Good Wrinkles. Sunsweet, 1951. Kamen, Al. “Sunday in the Loop: Plum Outta Luck,” Washington Post, Dec. 11, 1999. Koger, Chris. “Dried plums no longer: California prunes have new brand,” The Packer, Nov. 15, 2022. Lucas, Greg. “Who'd Have Thought? Pruneburgers / Juicy, tender and low-fat, they're surprising hits in school cafeterias,” San Francisco Chronicle, Aug. 9, 1999.Martin, Ronda Beaman. “Stan Freberg—His Credits and Contributions to Advertising,” M.A. Thesis, Texas Tech University, Dec. 1986. McKay, Leonard. “Louis Pellier,” San Jose Inside, Sep. 25, 2006.Morse, Rob. “Hold the prunes, hold the lettuce,” San Francisco Examiner, July 28, 1999. “Prune gets $10 million makeover -- as dried plum,” CNN, Sep. 13, 2000.Rao, Tejal. “In Praise of the Prune,” The New York Times Magazine, Feb. 16, 2017.Roach, Mary. “The power of prunes,” Salon, Nov. 5, 1999.Waters, Michael. “When the Dried Plum Lobby Tried to Make Pruneburgers Happen,” Atlas Obscura, April 13, 2018. Zasky, Jason. “Prunes: Turning Over a New Leaf,” Failure Magazine, Apr. 16, 2002. Hosted on Acast. See acast.com/privacy for more information.

This week on The LA Food Podcast, we're diving deep into LA's cocktail culture with James Beard semifinalist Max Reis, beverage director of Mirate and Daisy Margarita Bar. Max shares his journey from Napa to Los Angeles, how he became one of the country's most respected mezcal advocates, and what it takes to build a world-class bar program. In Part 1, Luca and Father Sal recap a legendary Echo Park bar crawl, including strategy, standout stops, and inevitable chaos. Plus, Chef's Kiss / Big Miss tackles the New York Times' essential LA dishes list, the Max & Helen's review debate, smart glasses in restaurants, AI reservation bots, and the battle over dining-room photography. Powered by Acquired Taste

Mark keeps talking about Sid, gives a name of a player the Pirates should sign, and we talk to Mike Decourcey about a wide range of topics.

Mark keeps talking about Sid, gives a name of a player the Pirates should sign, and we talk to Mike Decourcey about a wide range of topics. See omnystudio.com/listener for privacy information.

When it's chilly out, there's nothing better than a cozy bar, and vinyl bars appear to be that peak winter vibe. About a year ago, City Cast's Julia Karron and Claudia Rosenbaum from Eater did their darnedest to make the case that vinyl bars are the new speakeasies, and they shared tips and tricks to enjoying them. We're revisiting that conversation today, and you can decide if they were convincing. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this February 18th episode: South by Southwest - use code "citycast10" for a 10% discount on your Innovation Badge Interested in advertising with City Cast? Find more info HERE.

Christian Zyp interviews Jay Drakulic, Mallory Drumm, Alex Lee Williams (directors/writers/actors) about their film DREAM EATER. Stream it on Netflix in Canada and V.O.D. everywhere. DREAM EATER follows Mallory (Drumm), a documentary filmmaker, who heads to a remote cabin in the mountains with her boyfriend Alex (Williams) to document his violent parasomnia. As his condition worsens, Mallory suspects something more sinister may be at play. As the nightmares escalate, so do the scares, right through the final frame. “What these three filmmakers have pulled is not just remarkable on a low-budget DIY filmmaking level; they achieve the holy grail of horror, which is to make a movie that absolutely terrifies you.” Eli Roth.HORROR SECTION WEBSITE: horrorsectionstudios.com/movies/INSTAGRAM: @dreameatermovie@blindluckpictures@horrorsectionstudios

Binge eating is part of so many HA stories, even if we don't always talk about it. In this episode, we're joined by Amber, Binge Eating & Overeating Coach (aka The Confident Eater), to unpack the restrict–binge cycle and what it actually takes to feel normal around food again.After years of struggling with “all the eating issues”, restriction, overeating, bingeing, food obsession, Amber decided enough was enough. She immersed herself in therapy, coaching, books, and deep self-work until she found true food freedom.Now, she helps women stop binge eating in a way that's faster, simpler, and more sustainable than white-knuckling willpower ever could be.Inside this episode, we cover:The real root causes of binge eatingWhy restriction and bingeing are more connected than you thinkWhat you're actually getting from a binge (it's not just about food)How long it realistically takes to stop binge eatingHow to rewire your brain and break the patternThe role of artificial sweeteners and “natural flavors” in overeatingWhat food freedom actually feels like on the other sideConnect with Amber:theconfidenteater.orghttps://instagram.com/theconfidenteater_Jool Wellnesshttps://joolwellness.comJoin The HA Societyhttp://thehasociety.com/joinWork 1:1 with us to get your period backhttp://thehasociety.com/coachingVisit us on YouTubehttps://youtube.com/c/danisheriffFollow us on IGhttp://instagram.com/thehasocietyhttp://instagram.com/danisheriffhttps://instagram.com/ashley_marie_smith_https://www.instagram.com/itsmishigarcia/https://www.instagram.com/abbylowekey/The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician.Support this podcast at — https://redcircle.com/the-hypothalamic-amenorrhea-podcast/donations

What if the exhausting battle with food could actually end? Not through more willpower or another restrictive diet, but through understanding what's really happening underneath the struggle. In this episode, we explore what it means to become a peaceful eater - someone who is calm, connected, and confident with food - and why that transformation might be more attainable than you think.What You'll Discover:• Why fighting food harder only makes the fight bigger - and what to do instead• What it actually means to be a "peaceful eater" (it's not perfection)• The shift that changes everything - from treating symptoms to addressing root causes• Real stories of transformation from people who stopped fighting and started healingIf you've been battling with binge eating, emotional eating, or feeling out of control around food, this episode offers a different path forward - one grounded in understanding, compassion, and connection rather than willpower and restriction.Ready to go deeper?Join the Book Experience starting February 17th - seven weeks of structured guidance, personalized support, and community as we work through The Binge Eating Breakthrough together. Learn more and sign up here.Want to know why you struggle with food and what to do next? Start watching The Binge Breakthrough Mini Series today.

Dave “Razor Eater Metal” returns this week to discuss new music with his project Xezbeth as well as his darkwave project Solipsis.  We also do a review of our top records 0f 2025. Intro:    “All the Dark Things” – Mike Hill Outro: “Sacrifice” – Solipsis (from split with Intrafear  

Restaurants generated more than a trillion dollars in sales last year — but they don't control the payment rails those dollars flow through.In this episode, Ben Leventhal (founder of Eater, Resy, and now Blackbird) joins Robert Hackett to explain why that's a problem, how loyalty and payments have failed independent restaurants, and where crypto fits into fixing it.Ben breaks down:Why most restaurant tech misses the pointHow Blackbird uses crypto without making restaurants think about cryptoWhat “restaurant-first” really means in payments and loyaltyWhy decentralization only makes sense at scaleLessons from building multiple companies in hospitalityWhy we're living in the golden age of restaurantsPlus: favorite NYC spots, founder productivity hacks, and the smallest hill he'll die on.This is a grounded conversation about technology, ownership, and the future of restaurants — from someone who's been building in the space for over a decade. Follow a16z crypto for more...X: https://x.com/a16zcryptoLinkedIn: https://www.linkedin.com/showcase/a16zcrypto/posts/Spotify: https://open.spotify.com/show/7pMZvsNXEnb0CYcPiDQywEApple Podcasts: https://podcasts.apple.com/us/podcast/web3-with-a16z-crypto/id1622312549Youtube: https://www.youtube.com/@a16zcrypto

The Memory EaterBecome a supporter of this podcast: https://www.spreaker.com/podcast/darkest-mysteries-online-the-strange-and-unusual-podcast-2026--5684156/support.Darkest Mysteries Online

The Memory EaterBecome a supporter of this podcast: https://www.spreaker.com/podcast/darkest-mysteries-online-the-strange-and-unusual-podcast-2026--5684156/support.Darkest Mysteries Online

“Eating people is like eating pears.”Dorángel Vargas—known in Venezuela as El Comegente (“The People Eater”)—is one of the most disturbing figures in modern true crime. A homeless man living beneath bridges in the Andean state of Táchira, Vargas confessed to killing and eating multiple men during the late 1990s.But this episode of The A-Z Of Psychopaths asks a question that most true crime podcasts avoid:Was Dorángel Vargas actually a psychopath? Diagnosed with paranoid schizophrenia, Vargas presents a serious challenge to simplistic labels. Using the Hare Psychopathy Checklist (PCL-R) as a clinical framework, this episode examines his behaviour, motives, and mental state—carefully distinguishing psychopathy from severe mental illness.This is not a sensational account of cannibalism. It is a forensic and psychological analysis of where diagnosis, responsibility, and danger intersect—and why misclassifying offenders matters. Hosted by Simon Ford, The A-Z of Psychopaths explores one case per episode, questioning myths around serial killers, violence, and psychopathy through evidence-based analysis.Listener discretion advised.Become a supporter of this podcast: https://www.spreaker.com/podcast/psycho-killer-shocking-true-crime-stories--5005712/support.

Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowledge? Why is your experience of what tastes good as personal as a fingerprint? When it comes to wine, what do you mean by structure? Why are these important, these structural components? Do you think they matter more than identifying that, that wine's from Burgundy, that wine's from Bordeaux? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito, author of Smart Mouth: Wine Essentials for You, Me, & Everyone We Know. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why does our first impression of a wine's aroma matter more than we realize Why did Jordan ultimately walk away from the Master Sommelier service exam? How did the title Smart Mouth come together and capture the spirit Jordan wanted for the book? Why did Jordan choose to begin Smart Mouth with tasting instead of regions, grapes, or wine history? Why does Jordan see point scores and rigid wine hierarchies as a form of ego rather than a useful guide for drinkers? How do different people visualize or conceptualize wine while tasting? How does Jordan's concept of wine personas differ from traditional tasting language? What does the TALL framework explain about wine structure? How can simple sensory exercises help drinkers identify tannin, alcohol, acidity, and earth-driven flavors with confidence?   About Jordan Salcito   Jordan Salcito is an award-winning sommelier, author, and entrepreneur. A wine industry veteran, she has over a decade of experience as a sommelier at restaurants including Momofuku, Restaurant Daniel, and Eleven Madison Park (where she was part of the team to win the award for Outstanding Wine Service from the James Beard Foundation). Her wine programs at Momofuku were regularly recognized in The New York Times, Eater, and Food & Wine, and were named "Most Creative Wine List in the World" by the World of Fine Wine magazine. A pioneer of the ready-to-drink beverage category with her organic Italian spritz company, Drink RAMONA, Salcito will also published her first book, Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, with Penguin Random House's Ten Speed Press.         To learn more, visit https://www.nataliemaclean.com/375.

Today we had an assortment of rather gross topics, kicking things off with Patriots coach Mike Vrabel and an unfortunate promise he made about winning the Super Bowl back in 2019. This was followed by a new beer made with the help of bear poop, iguana pizza in Florida, and a World War 1 artillery shell that ended up where the sun don't shine! We found another strange addiction, and hit the phones to hear your best intentioned plan for your kids that ended in disaster! See omnystudio.com/listener for privacy information.

Welcome to the far, far, far future.Support the network and gain access to over fifty bonus episodes by becoming a patron on Patreon.Want more science fiction in your life? Check out The Gene Wolfe Literary Podcast.Love Neil Gaiman? Join us on Hanging Out With the Dream King: A Neil Gaiman Podcast.Lovecraft? Poe? Check out Elder Sign: A Weird Fiction Podcast.Trekker? Join us on Lower Decks: A Star Trek Podcast.Want to know more about the Middle Ages? Subscribe to Agnus: The Late Antique, Medieval, and Byzantine Podcast.

AC Valiente is a sweet and funny guy. He's also an incredible competitive eater. Amer asks all the questions you wanna know about what it takes to be a competitive eater. Enjoy!!

What makes a wine feel soulful, transporting you beyond taste into a deeper emotional connection? What does experiencing harvest firsthand reveal about winemaking that never show up in books? What makes Northern Rhône Syrah come across as black peppery, smoky, and reminiscent of pastrami? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito who has published Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, which was just selected as one of the best wine books of the year by the New York Times. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Jordan's father shape her earliest understanding of wine as family and connection? How did working at Restaurant Daniel shift how Jordan understands wine, fine dining, and food and wine pairing? What does Jordan mean when she describes certain wines as soulful? What's the difference between the old world approach focused on place and the new world approach focused on control and construction? Why did working harvests in Burgundy teach Jordan that could never be learned from books? How did molecular gastronomy pioneer Wylie Dufresne help her see restaurants as a legitimate intellectual and creative path? How did an early rejection from The New York Times become a signal to redirect her goals? Why did failing the advanced sommelier tasting exam become the foundation for eventually passing the Master Sommelier tasting on her first attempt?   About Jordan Salcito Jordan Salcito is an award-winning sommelier, author, and entrepreneur. A wine industry veteran, she has over a decade of experience as a sommelier at restaurants including Momofuku, Restaurant Daniel, and Eleven Madison Park (where she was part of the team to win the award for Outstanding Wine Service from the James Beard Foundation). Her wine programs at Momofuku were regularly recognized in The New York Times, Eater, and Food & Wine, and were named "Most Creative Wine List in the World" by the World of Fine Wine magazine. Long a student of wine, Salcito passed the tasting portion of the Master Sommelier exam on her first attempt and feels fortunate to have learned so much though working harvests at world-renowned wineries in Burgundy, Tuscany, California and Patagonia. A pioneer of the ready-to-drink beverage category with her organic Italian spritz company, Drink RAMONA, Salcito will also publish her first book, Smart Mouth: Wine Essentials for You, Me, & Everyone We Know, with Penguin Random House's Ten Speed Press this October. Jordan lives in Paris with her family.         To learn more, visit https://www.nataliemaclean.com/374.

What a riff! What great rock 'n' roll asides! What joy in the chorus!! It's "Sweet Jane" by The Velvet Underground! A cavalcade of covers by Brownsville Station, Lou Reed (solo from '74), Eater, Friends Again, and of course, Cowboy Junkies. This is one of the episodes where we crack the code and tell you what the lyrics mean so listen and find out! Smoother than a Stutz Bearcat ride!!

Every now and then, I put together shows that are all about what I’ve been listening to in my humble abode. This seems like a good time for another of these types of broadcasts. So what you have tonight is some great faves from the likes of The Damned, The Cramps, Eater, The Saints, The Undertones, and so much more. I have a set devoted to two tracks from the new Wreckless Eric album, accompanied by the original 1985 versions under the name Captains of Industry. There’s also a couple of live Replacements tracks from the new Let It Be box set. But there are also some new tracks aired tonight. Earlier this week, Brad Marino sent me his new single, “Murder and Violence”. Surely I can’t wait almost a full month to give that some airplay, right? Same with the new tune by The New Brutarians, “Tonight’s Your Night (Tonight)”, which was emailed to me just hours before the show went to air. There’s also new tunes from Kurt Baker, The Cynz, The Spackles, Vista Blue, Phil Cook & The Fall Dogs, and Faz Waltz.  What tunes did you enjoy the most this week? For more info, including setlists, […]

Every now and then, I put together shows that are all about what I've been listening to in my humble abode. This seems like a good time for another of these types of broadcasts. So what you have tonight is some great faves from the likes of The Damned, The Cramps, Eater, The Saints, The Undertones, and so much more. I have a set devoted to two tracks from the new Wreckless Eric album, accompanied by the original 1985 versions under the name Captains of Industry. There's also a couple of live Replacements tracks from the new Let It Be box set. But there are also some new tracks aired tonight. Earlier this week, Brad Marino sent me his new single, “Murder and Violence”. Surely I can't wait almost a full month to give that some airplay, right? Same with the new tune by The New Brutarians, “Tonight's Your Night (Tonight)”, which was emailed to me just hours before the show went to air. There's also new tunes from Kurt Baker, The Cynz, The Spackles, Vista Blue, Phil Cook & The Fall Dogs, and Faz Waltz.  What tunes did you enjoy the most this week? For more info, including setlists, […]

Ad Astra Travelers, and welcome to Tales of Teyvat: A Genshin Lore Podcast. This week, our hosts are getting the therapy they damn well deserve as we discuss Mizuki, Eater of Dreams. Our hosts start with a quick recap on what the Yokai are in Inazuma, review the Baku Yokai and their themes, and discuss Mizuki's casual life before the Cataclysm. Afterwards, our hosts rehash Mizuki and Yae's friends to enemies plot, Mizuki's midlife crisis leading her to traveling across Teyvat for a century, and how many therapists there might actually be in Teyvat. Later, we'll walk through Mizuki's story and involvement in other nations. Will Teyvat's Disney Land be opening on Watatsumi Island? Did Mizuki make her own therapy gremlins out of her own subconscious? Make sure to grab your tissues and bring your worst traumas for this week's therapy session! Erm.. We mean episode! Check out our merch store or buy us a cup of coffee at https://ko-fi.com/talesofteyvatVisit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠talesofteyvat.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to find a comprehensive lore sheet that provides visual aids and links to videos and important Genshin Impact Resources. Make sure to give us a follow on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to stay updated on all things Tales of Teyvat and let us know your thoughts on today's episode. Questions? Thoughts? Theories you have to share? Feel free to email us at talesofteyvatpod@gmail.com and let us know, we would love to hear from you!Tales of Teyvat has partnered with the Shade Chamber Podcast to create a Genshin Community on Discord for our listeners! We are so excited to chat Genshin Lore, Honkai Star Rail, and so much more with you! You can join our server at https://bit.ly/shadesofteyvat.

Eater editor Nadia Chaudhury shares her list of New Years Eve celebrations around the city, and her tips for celebrating at home. Plus listeners call in to shout out their plans to celebrate the start of 2026.

Tonight's guest, Jonathan Branham, grew up in the Appalachian Mountains of Kentucky, in a place locals call “The Holler.” As a kid, he roamed the mountains around The Holler barefoot, without a care. Sure, he knew that mountain lions and black bears were out there, be he wasn't concerned about them. If you leave them alone, they'll leave you alone was his mindset. It wasn't until one night, 4 years ago, that that all changed. That was the night he saw a Face-Eater behind his house.  When his dog started barking, he grabbed his AR and headed out the back door. When he stepped outside, he saw that his dog was cowering. After seeing how upset she was, he started looking around. Almost instantly, he saw a huge, dark shape that looked to be well over 10-feet tall that was close to the edge of the woods, looking at him. When he saw it, he opened up on it with his AR…If you've had at least one Sasquatch sighting and would like to be a guest on the show, please go to BigfootEyewitness.com and let me know. I'd love to hear from you.If you'd like to help support the show, by buying your own Bigfoot Eyewitness t-shirt or sweatshirt, please visit the Bigfoot Eyewitness Show Store, by going to https://Dogman-Encounters.MyShopify.comI produce 4 other shows that are available on your favorite podcast app. If you haven't checked them out, here are links to all 4 channels on the Spreaker App...My Bigfoot Sighting https://www.spreaker.com/show/my-bigfoot-sighting Dogman Tales https://www.spreaker.com/podcast/dogman-tales--6640134Dogman Encounters https://www.spreaker.com/show/dogman-encounters-radio_2 My Paranormal Experience https://www.spreaker.com/show/my-paranormal-experience Thanks, as always, for listening!

This episode is a continuation of my two-part interview with award-winning competitive eater Miki Sudo. We discuss how she prepares emotionally for events, foods that she won't eat in competitions, the support that she gets to be able to compete, and much more.

YES.. AGAIN MIA AND HER CREW HAVE COME TO DISCUSS A DIRTY TOPIC OF SCAT PLAY... A SEXY GUY WALKS IN THE DUNGEON AND HE'S WANTING THAT GOLDEN AND BROWN, SOOOOO WHAT ELSE CAN WE DO?? https://tinylf.com/PpHphHIOQoVGMnAK

In this episode, Ehlwyn, Kasi, and Steve sit down with 25 (plus one) more questions from the listeners. DON'T FORGET TO LIKE & SUBSCRIBE! Patreon at https://www.patreon.com/user?u=84724626 Website: https://www.itsamimic.com Email at info@itsamimic.com Social: Instagram at https://www.instagram.com/itsamimic/?hl=en Threads at https://www.threads.net/@itsamimicpodcast Facebook at https://www.facebook.com/itsamimic/ Reddit at https://www.reddit.com/r/ItsaMimic/ Find Us On: Spotify at https://open.spotify.com/show/3Y19VxSxLKyfg0gY0yUeU1 Apple Podcasts https://podcasts.apple.com/us/podcast/its-a-mimic/id1450770037 Podbean at https://itsamimic.podbean.com/ YouTube at https://www.youtube.com/channel/UCzQmvEufzxPHWrFSZbB8uuw Dungeon Master 1:  Kasi Just Kasi Dungeon Master 2:  Stephen Golding Dungeon Master 3: Ehlwyn (Ellie for Short) Written by:  Ehlwyn (Ellie for Short), Kasi Just Kasi, and Stephen Golding Producer:  Stephen Golding Director:  Kasi Just Kasi Editor:  Adam Nason Executive Producer:  Adam Nason Main Theme:  Cory Wiebe Musical Scores:  Tyler Gibson Logo by:  Megan Lengle Other Artwork is owned by Wizards of the Coast. This episode is meant to be used as an inspirational supplement for Dungeons & Dragons 5th Edition and tabletop roleplaying games in general.  It's A Mimic! does not own the rights to any Wizards of the Coasts products.

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Mike Diago loves eating, and writing about, food, but his interest is only partly about the cuisine itself. In articles for Eater, Saveur, Chronogram, The Bittman Project and other publications, Mike has created a niche covering the critical role food and eateries play in stabilizing communities. He has written about the surprising Dominican expat tradition of holding spaghetti feasts on the beach; about a BBQ restaurant in the Bronx that has operated continuously since 1954; about a burger place in Jersey City that has anchored its community and overcome sharp racial divides.   This food-focused journalism is a side hustle, basically. In his day job, Mike is a social worker for the Peekskill school district, and over time he has successfully blended his interest in cooking with his outreach to teens. In our interview, he describes how he has invited students - many of them disengaged young men - to prepare meals together. In the process, many have found friendship and discovered that they actually do love to learn in a group setting.  Also in this interview: Eating in Beacon, Mike's backyard cookouts, growing up with a globetrotting father and more.   

My guest is an award-winning competitive eater, competing in events all over the world. We discuss how she got into this type of competition, different foods that she's eaten in these events, how she deals with consuming large quantities of food in short times, and much more.

Today on New Movie Monday we have a nightmare stay in Dream Eater. We discuss the films found footage set up with documentarian whose boyfriend is beset by nightmare monsters, the lore of the dream demon and what this film adds to The Horror Sections offerings. Snuggle up with us, because you won't be sleeping after this new Messed Up Movie. Synopsis: A filmmaker documents her boyfriend's violent parasomnia during their holiday at a remote cabin in the woods, and as his sleepwalking gets worse, she believes the cause might be something far more sinister.  Starring: Alex Lee Williams, Mallory Drum Directed by Alex Lee Williams, Mallory Drum, Jay Drakulick Youtube: https://youtu.be/znlfF2NYNeI?si=w8mbmORVzW_LrNN5 Help us make our first feature length Messed Up Movie: https://www.indiegogo.com/projects/mr-creamjean-s-hidey-hole-horror-comedy-movie#/ Support the show on the Patreon: https://www.patreon.com/c/messedupmoviespod Watch our newest short film Sugar Tits Now! https://www.youtube.com/watch?v=Sz7leFqqo4g

The Author Events Series presents Muhammad Abdul-Hadi | We the Pizza: Slangin' Pies and Savin' Lives In Conversation with Janice Johnson Dias, PhD Before the conversation begins, Author Event ticket holders are invited to a special tasting of Down North's signature pies at a reception sponsored by the Urban League. This pre-event sampling offers guests a chance to savor the flavors and spirit behind We the Pizza. Pizza samples available while supplies last. First come first serve.  We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle.  The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances-if simply given the chance. Muhammad Abdul-Hadi is the founder and owner of Down North Pizza, the mission-driven restaurant in North Philadelphia that exclusively hires formerly incarcerated individuals. Down North Pizza is the culmination of Abdul-Hadi's thirteen-year vision and is a concept that has long been ingrained in him; through Down North and the Down North Foundation, he is able to impact to the economic realities of underserved communities through excellent food and uplifiting endeavors. Abdul-Hadi has won the James Beard Foundation's leadership award, and he and the Down North team have been featured in the New York Times, The Washington Post, Bon Appetit Magazine, the Today Show, Eater, First We Feast, and more. Dr. Janice Johnson Dias is an educator, strategist, and changemaker with a Ph.D. in Sociology from Temple University, specializing in urban and political sociology. She is a tenured associate professor of sociology and a graduate faculty member of criminal justice at John Jay College of Criminal Justice. As president of the GrassROOTS Community Foundation, an international public health and social action training organization she co-founded in 2011, Dr. Johnson Dias leads efforts to empower communities and promote equity. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 10/8/2025)

How many times have you told yourself, "I will get back on track after the holidays, because right now is just impossible?” We're often convinced that we need the calendar to calm down—no more travel, no more parties, no more treats—before we can finally make progress toward our goals. But what if the "right time" to lose weight isn't a date on the calendar, but a decision you make today? In this episode, we tackle the myth that the holidays are the "worst time" to be a normal eater. We'll show you how to swap rigid food rules for real choices, so you can enjoy the season's joy, leave every event feeling light and proud, and step into the new year with trust, not regret. The goal isn't perfection; it's practice. Learn how to be a woman who trusts herself around food, no matter how chaotic the season gets. In This Episode, We Cover: The Myth of the Right Time: Why your brain loves to delay starting, and why waiting for "perfect conditions" is the biggest block to progress. Rules vs. Choices: How rigid dieting leads to secret overeating, and how flexible, normal eating patterns build long-term trust and health. The Plate Plan for Buffets: A simple strategy for navigating parties and buffets by treating the spread like a museum, not a target. Handling Family Food Pressure: How to set kind boundaries and honor the cook and your body, even when love shows up as an extra serving. Baking & Tasting Sanely: Simple plans for enjoying holiday treats and tasting your creations without accidentally eating a whole serving before dinner. Chaos Control: Strategies for travel days and schedule interruptions to keep you feeling steady with simple protein and produce anchors. The Day-After Reset: What to do when you overeat (you're human!): how to skip the shame spiral and get back to normal in one simple meal. Your Holiday Toolkit: Three powerful tools—Choices, Scientist Brain, and Good/Better/Best—to help you run your own game all season long. Key Concepts & Analogies: Learning to Swim: Progress comes from practicing in the shallow end with sparkly lights (the holidays!), not waiting for a quiet lab. The Museum Analogy: You don't carry the whole museum home. Visit a few favorite dishes with full attention, then leave with energy. Love as Sunshine: You can receive love (and thank the cook) without needing two extra scoops of food. Simple Action Step for This Week: Before your next holiday event, ask yourself these three questions: What do I want to enjoy? What is worth it? How do I want to feel later? Let your answers guide your choices. Remember, you don't need perfect days. You need a few steady choices, repeated.   https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

This week we’re going back into the archives to dig up some of our favorite Soundside segments. And with Thanksgiving just days away, this episode is all about food and drink! We'll revisit conversations we had this year on the trend of people drinking less alcohol these days.... .... The sweet apple variety that has left a bitter taste in some farmers’ mouths (spoiler: it's the honeycrisp).... ...And the shortage of matcha, which has blown up on social media and dominated coffee shop menus lately. GUESTS: Emily Ritchie, executive director of the Northwest Cider Association. Malcolm Purinton, assistant teaching professor of history at Northeastern University. Bill Clark runs the Diamondback Acres farm with his wife, Angell, in Chelan. Jeannie Liu, owner of Miro Tea. Bettina Makalintal, senior reporter at Eater. RELATED LINKS: Liquor before beer, best to steer clear? Why people are drinking less these days Honeycrisp apples are the worst (just kidding, but they are tough to grow) A lot of people love matcha... And that's causing some problems Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

Thanksgiving horror, turkey-day traditions, haunted mansions, Sin Eater folklore. Henrique & Michelle serve cozy table talk (leftovers, cranberry, Black Friday) before carving into eerie headlines and a feast-themed deep dive into the Sin Eater—perfect for the season of big meals and bigger myths.Inside this episodeTurkey-day talk: best leftovers (mashed-potato + cranberry sandwich), Black Friday timing and plans.Feature: The Sin Eater — where the legend comes from, how the ritual worked, and why it lingers at the holidays.Haunted house vibes and post-dinner horror movie picks (ideal “day-after-Thanksgiving” viewing).Plus fresh spooky newsHaunted palace reports from abroad.Skyfire & booms: meteor/fireball sightings.Archaeology shocks: Roman sarcophagus discovery and 1,700 historic graves unearthed in the Midwest.This episode is sponsored by Cozy Earth — ultra-soft, temperature-regulating bamboo sheets, comforters, and loungewear that keep you warm without overheating while you binge scary movies. Get comfy, my spookies! 41% off at CozyEarth.com with code SPOOKY — supports the show!

Nasty Neal interviews Jay Drakulic, Mallory Drumm, Alex Lee Williams filmmakers and stars of the new Eli Roth produced found footage film DREAM EATER!

What otherworldly creature is terrorizing a sleepy Louisiana bayou town? Harold Ward, today on The Classic Tales Podcast.   Welcome to The Classic Tales Podcast. Thank you for listening.   Have you wanted to try an audiobook and see if you'll like it? Are you apprehensive to spend $15 on an audiobook you might not like? With the audiobook library card, you can sample as many titles as you like until you find one that sticks. For only $9.99 a month, you get unlimited downloads and streaming of the entire Classic Tales Library. No limits, just heavily curated, well produced audio, in so many genres, you're sure to find something that hits that sweet spot. Go to audiobooklibrarycard.com or follow the link in the show notes.   And now for something completely different.   Today's story was originally published in the June 1937 edition of Weird Tales, magazine. It's a good example of weird fiction, with some numinous moments that are particularly effective.     And now, The Life-Eater, by Harold Ward   Follow this link to get The Audiobook Library Card for a special price of $6.99/month       Follow this link to subscribe to our YouTube Channel:       Follow this link to subscribe to the Arsène Lupin Podcast:     Follow this link to follow us on Instagram:     Follow this link to follow us on Facebook:

This week on The LA Food Podcast, Luca and Sal dive into the most chaotic, delicious, and debate-worthy stories shaping Los Angeles dining and the national food world.We kick things off with recent eats at Wilde's and Camphor before launching into our first-ever extended Chef's Kiss or Big Miss lightning round.We break down Eater National's Best New Restaurants 2025, including L.A.'s powerhouse showing with Ki, Komal, and Betsy — and what it means for the “LA restaurant scene is dying” narrative. We also get into Eater LA's Best Sandwiches list, debating Bay Cities' shocking omission.Next, we dig into LA Taco's reporting on Taqueria Frontera's ICE-delayed opening, the national wave of barista union wins, and Helen Rosner's hot take that “recipes are brain rot.” Plus, Emily Sundberg says the best bars have terrible Instagrams — is she right?We also look at America's top foodcation destinations, and the revelation that Josh Hutcherson is just a Silver Lake guy who loves Dayglow, Salt & Straw, and Night + Market Song like the rest of us. And in a wild twist, Eric Greenspan is leaving the Tesla Diner to open… a Jewish deli. Is ditching robot service for pastrami a chef's kiss or a big miss?Finally, the mailbag returns with two bangers: • What inconvenient LA food is worth it? • What's the best season of Top Chef?If you love LA restaurants, food news, chef drama, labor stories, sandwiches, tacos, and wildly specific opinions, this episode is loaded.Powered by Acquired Taste Media.–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods–Vote for Mis Tacones PDX

We get into our Mens Room Question: When it comes to your health and well-being, what is the worst thing you do?

In this episode, the hosts interview Mallory Drumm, Jay Drakulic, and Alex Williams, the three directors behind the indie horror movie 'Dream Eater.' The conversation covers various aspects of the filmmaking process, including their passion for found footage, filming challenges, and the benefits of collaborating as a trio. They discuss the inspiration and story behind 'Dream Eater,' the impact of receiving distribution through Eli Roth's Horror Section Studios, and the film's unexpected theatrical release. Additionally, they share personal anecdotes related to sleep and nightmares, which influenced the movie's storyline. The interview also touches on the evolution of film promotion using platforms like Letterboxd. 00:00 Introduction and Guest Introductions 00:38 Discussing the Movie 'Dream Eater' 01:36 Found Footage Filmmaking Insights 06:58 Challenges and Rewards of Independent Filmmaking 11:03 The Dynamics of a Three-Part Director Group 25:36 Nostalgia and Video Store Memories 31:53 Origins and Inspirations for 'Dream Eater' 37:47 Recurring Nightmares 38:56 Incorporating Personal Sleep Issues into Characters 40:29 Mallory's Exhaustion and Realism in Acting 41:35 Dreams as Inspiration for Movies 43:08 Nightmares and Micro Nightmares 45:29 Production Challenges and On-the-Fly Solutions 48:10 Weather Challenges and Serendipitous Snowfall 56:29 Eli Roth's Interest and Distribution Deal 01:02:44 Theatrical Release and Audience Reception 01:05:10 Innovative Marketing with Letterboxd Reviews 01:07:07 Conclusion and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in chocolate-smeared fingers.This episode originally aired on October 25, 2011, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful.Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, your Boo Crew takes you into the shadows of DREAM EATER, one of the most buzzed-about and terrifying new indie horror films of the year, and the second release from Eli Roth's Horror Section Studios! Joining us are writer/director Jay Drakulic and writer/director/stars Mallory Drumm and Alex Lee Williams, the visionary team behind this chilling found-footage nightmare that's already being called the scariest film of 2025. We talk crafting nightmare logic, the horrors of isolation and grief, the power of sound design, and the magic of making movies outside the system. Plus, in-studio with us is the one and only Eli Roth, who tells us why he knew this team had something special, and where his Horror Section imprint is headed next. DREAM EATER hits theaters tomorrow, don't miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Adam and Dr. Drew Show, competitive eater James Webb calls in! They discuss the world of competitive eating, and James reveals how he trains his body to consume massive quantities of food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.