Podcasts about Eater

100 Pieces: Fire-Eater's Girls (Fire-Eater's Wife + London Girls) by The Sideway Society

-Halloween candy and favorite hunting blind snacks. -The Maine moose hunt the guys just filmed. -Ryan's Costa Rican honeymoon.

TODAY´S EPISODE IS BROUGHT TO YOU BY THE FLOW RESEARCH COLLECTIVE Are you an entrepreneur, a leader, or a knowledge worker, who wants to harness the power of flow so you can get more done in less time with greater ease and accomplish your boldest professional goals faster? If you´ve answered this question with “hell yes” then our peak-performance training Zero to Dangerous may be a good fit for you. If this sounds of interest to you all you need to do is click here right now, pop in your application and one of our team members will be in touch with you very soon.   ABOUT THE GUEST: Brent Bolthouse is the founder of The Bungalow Hospitality Group, a collective with a deep history in Southern California. The portfolio currently includes The Bungalow flagship location in Santa Monica and its sister property in Huntington Beach, in addition to The Bungalow Kitchen, a new social dining experience from Bolthouse and longstanding partner Chef Michael Mina. Both Bungalow Kitchen, Belmont Shore began welcoming guests in the Long Beach community in March 2021, while the Tiburon location, designed by Martin Brudnizki, opened in November 2021. The venues' impressive designs, coastal California cuisine and widespread appeal have garnered accolades from Architectural Digest, Eater, Food &Wine, USA Today, Los Angeles Times, and many more.   ABOUT THE EPISODE:  In this episode, you will learn about: Intro (0:00) Brent's Addiction (06:33) Getting Into Rehab (27:12) Sobriety (53:04) Brent's Entrepreneurship Venture (59:47) Discovering Flow & Cranial Nerve (01:32:24) Flow & Performance Work (01:44:51) What's Next For Brent (01:52:41)   RESOURCES The Bungalow Bungalow Kitchen Facebook Twitter Instagram   STEVEN KOTLER is a New York Times bestselling author, award-winning journalist, and Founder and Executive Director of the Flow Research Collective. He is one of the world's leading experts on human performance. His books include The Art of Impossible, Stealing Fire, and The Rise of Superman. His work has been translated into over 40 languages and appeared in over 100 publications, including the New York Times Magazine, Wall Street Journal, TIME, Wired, Atlantic Monthly, The Harvard Business Review and Forbes.

Only three girls this week, but we had more fun than all five! This is officially the last time we will feature October reads every week. Only one week next year!

HOLY MOLY IT'S HERE. And Tony and T.J. want to talk about it. Join the Fab Fellas as they go Full Culkin™ on the latest (and perhaps greatest? LISTEN TO FIND OUT!) Super Deluxe Special Edition reissue of the Beatles' groundbreaking 1966 LP "Revolver". This is just part one—more to come once we get to spend some time with the vinyl box set. WHAT DO YOU THINK? We'd love you to share all your cheers, jeers, and hot takes too. Shout at us on Discord, Facebook, Twitter, Instagram, or now on Eater.com, and your reactions may just make it into Part 2.   ----- EPISODE LINKS Like and subscribe! Come hang with us on Discord/Facebook/Twitter/Instagram! Drop us a review on Apple Podcasts!

You know the deal. Those of us lucky enough were watching Extreme Rules 2022 live when the Eater of Worlds returned! Thank God! Follow the buzzards. He's back, Fireflys. All of this is owned by WWE. To be continued...

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Competitive eating with Food vs the beastJohn 'Dawsey' Dawes can be a real animal when it comes to consuming large amounts of... well just about anything you can put on a plate.We pitched Dawesy against experience funkster Josh Shea to get as much funk out as possible. Dawesy is the guy with a tattoo of Greggs (sandwich shop) on his arm.At the time of recording, Dawesy was second in the British eating league. His eating exploits have also lost him 6 stone. (84lbs/38kgs). So forget going on a diet, get eating... he assures us there is a book coming soon.Question 1Joshua chose the 'Cruise Ship'What takes up too much of your time?Dawsey was manipulated to chose 'Healthy Food'What would you do if you could do anything for a whole day?Question 2Johua picked the 'Queens'What do you find beautiful?Dawsey liked the 'Snowman'When did you last 'bunk off' early?Question 3The 'Fairground' was the next choice for JoshuaWhat is the most illegal thing you have everdone?Dawsey picked the 'Neon Cafe'What is at the end of the rainbow?Question 4Joshua wanted the 'Suitcase'What do you do when no-one is looking?Dawsey chose the 'Sheet Music'What have you recently formed an opinion about?Question 5Joshua picked the 'Bakelite Telephone'Where would you live if you had no ties to anywhere?Dawsey liked the 'Waves on the sea'What do you do while travelling?​What is FunkQuest ?FunkQuest is a fun interactive online conversation game that features five rounds.Funksters (players) view a board containing 20 individual icons (pictures) Funksters select an icon from the board which most tweaks their interest. Each Funky icon, when chosen reveals a Funky question, which may or may not be related to the icon.Potential Funksters, have to think on their feet, answering the question within the strict time limit of one minute. We are looking for answers which might include; insights, useful and amusing snippets, and things we just didn't know. We call this FUNK.The winner - based on audience votes - goes through to the next round of the Funkquest series.What's so good about FUNKQUEST ​?The strict time limit does not allow funksters to give; multi-headed, long, complicated and self indulgent stories - just short punchy bite-sized truly Funky ideas, as we GET THE FUNK OUT!You get to hear new ideas and speakers from outside your usual network, which truly qualifies as FUNKY.​Funky Thinkers know that IDEAS only come from free-flowing CONVERSATION.To make sure you never miss a FunkQuest episode - click https://funkythinkers.com/youtubeWhat did you think ? Leave a comment

Ghosthoney and the gang have entered Hazel Grove and immediately confront the Dream Eater. Episode Sponsor: BetterHelp. Better Online Therapy. Get 10% off your first month by visiting http://betterhelp.com/ghosthoney Advertising Inquiries: matthew@moonbeam-media.com Follow Ghosthoney on Insta: @TylerGaca Follow Ghosthoney on TikTok: @Ghosthoney   Don't forget to follow the podcast for free wherever you're listening or by using this link: bit.ly/GhosthoneysDreamMachinePodcast If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: bit.ly/GhosthoneysDreamMachinePodcast   Ghosthoney's Dream Machine is a Pod People Original Series. Learn more about your ad choices. Visit megaphone.fm/adchoices

We return to your regularly scheduled programming after a brief diversion to record a bonus episode on Lykathea Aflame's seminal Elvenefris (which you should purchase your way into immediately.) This week we're going way down the line with three more-or-less black metal records occupying often-ignored sonic niches of interest to serious listeners. First up: the return of ColdWorld, a DSBM legend who has lost no vigor in the 6 years since the last full length, providing classic melodies with a renewed essence through impressive harmonic arrangement. To the meat of the episode: Blood Chalice provides a truly alarming amount of ÖUGH with their second LP which sticks to the tried-and-true conventions of putrid Finnish blackdeath in the vein of Archgoat, Beherit, and all other good company. What it may lack in novelty, though, it more than makes up for in execution, with compact, high energy songs that trace this style's lineage back to primordial extreme metal and grindcore, revealing track by track that this style is capable of far more variation than one might suspect. Following this is the mysterious ᛋᚢᚱᛏᚱ ᚹᛟᚢᚾᛞᛋ (Surtr Wounds,) a British one-man project exploring a strange and murky nexus between black, doom, death, and industrial. Somewhat like the Syndexioi record we covered several episodes ago, Surtr Wounds retvrns to pagan tradition by accessing originary extreme metal ideas and presenting them remarkably unadorned within the haze of a gauzy, unearthly production job. Discussion on this one is complex and unusual, resulting in the conclusion that, yes, Hate Forest and Crowbar do have something in common after all.   0:00:00 - Intro/ColdWorld - Isolation (Eisenwald) 0:32:39 - Blood Chalice - The Blasphemous Psalms of Cannibalism (Werewolf Records) Interlude - 1:13:06 - Nunslaughter - “Raid the Convent” fr. Goat (Revenge Productions, 2003) 1:15:25 - ᛋᚢᚱᛏᚱ ᚹᛟᚢᚾᛞᛋ (UK) - ᛋ​ᚢ​ᚱ​ᛏ​ᚱ ᚹ​ᛟ​ᚢ​ᚾ​ᛞ​ᛋ (Inverse Solar Reqvriem) 2:09:20 - Outro - Cobalt - “Witherer” fr. Eater of Birds (Profound Lore, 2007)   Terminus links: Terminus on Youtube Terminus on Patreon Terminus on Instagram Terminus on Facebook thetrueterminus@gmail.com

The CEO of Ryman Hospitality steps down after 21 years with the company. A local coffee shop aims to take on the national chains near Vanderbilt. Plus, Eater releases their top picks for new restaurants opening in Nashville this month.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwTake a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Brad Reynolds  https://thinkbrad.com/Bowtie Barber Clubhttps://www.bowtiebarberclub.com/Nash NewsColin Reed to step down as CEO of Ryman Hospitality Properties after 21 yearshttps://www.bizjournals.com/nashville/news/2022/10/11/colin-reed-steps-down-ceo-ryman-mark-fioravanti.htmlNashville Food News Preds Bridgestone Arena Unveil New Menu Items https://www.nhl.com/predators/news/preds-bridgestone-arena-unveil-new-menu-items-renovations-for-2022-23/c-336260022?fbclid=IwAR1MCaYRBBHlIR5elWxbrDOSEJvptSM5MbgJFO6E0LvcLg6dYS-VCS-iBigLocal cafe chain set for future Midtown building https://www.nashvillepost.com/business/development/local-cafe-chain-set-for-future-midtown-building/article_428b3476-4b2a-11ed-a843-37fffc5b0338.htmlThe Hottest New Restaurants in Nashville, October 2022https://nashville.eater.com/maps/best-new-nashville-restaurants-heatmapNashville Daily Artist of the Day Playlist   https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASH   Website -  https://nashvilledailypodcast.com/   YouTube Channel - https://www.youtube.com/c/xplrnash   Instagram - https://www.instagram.com/xplr.nash/   Twitter - https://twitter.com/xplr_nash   NASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

So you deleted your MFP (myfitnesspal) or other food tracking apps but still sometimes find your thumb hovering over the “download” button on your negative body image days? You're not the only one and it's time we talk. Even when you want to stop tracking, you mind may gravitate toward it without your permission! In this episode, Melissa and fellow Anti-Diet Dietitian Jessi Haggerty MS RDN talk it all out to help you use tracking and journaling in ways that are consistent with Intuitive Eating work. We answer: - Is there room for tracking on an Intuitive Eating journey? - What's the difference between “tracking” and “journaling”? - What are the pros and cons of these methods when you are trying to find food freedom? - Is it “bad” to want to track? - What are examples of things you could journal as an Intuitive Eater? Jessi is the author of The Daily Check-In Journal (available on Amazon) and gives her perspective on how to meaningfully grow the “intuitive” side of “intuitive eating” with realistic journaling practices. We also talk about how to approach non-diet journaling of your emotions, thoughts, periods, and poops (!!) - all of which can relate to your gentle nutrition and food freedom work. Episode Resources: Follow Jessi on Instagram @jessihaggertyrd Get Jessi's The Daily Check-In Journal on Amazon https://www.amazon.com/Daily-Check-Journal-Reflective-Prompts/dp/B09RMBWSQQ Join the Break the Diet Cycle Podcast Community: @break.the.diet.pod Connect with Melissa on Instagram: @no.more.guilt Want coaching support for a life of No More Guilt? Right now, Melissa is only accepting 1:1 clients. You can apply at www.melissalandrynutrition.com or message her on Instagram to learn more. Groups are on hold, but Melissa may entertain bringing back groups in time for 2023 for the right set of women really ready to do this work! If you are interested in staying in the loop of any upcoming groups, you can put your name on the waitlist here: https://mailchi.mp/5d3986bd6987/nomoreguiltgroups --- Send in a voice message: https://anchor.fm/breakthedietcycle/message

@Windham6 made his triumphant return to @WWE and your boys are taking a trip to the Firefly Funhouse! Who do we think will join him? What creative is coming for the Eater of Worlds? We discuss it along with the rest of #ExtremeRules & the rumors of who WWE want on their roster!

Galveston, Texas, was all but wiped out when a Category 4 storm hit the port city in 1900. Thousands died, surviving residents fled and Houston became the economic center of the region. One of our listeners wants to know: Could that be the future of other coastal cities? We’ll talk about it on this Whaddya Wanna Know Wednesday. Plus: What are i bonds, and where’d the arugula go? “What are i bonds and should you invest in them?” from Marketplace “Grocery Store Shortages Are Back. Here's Why.” from Eater “‘There’s just not enough water’: California drought hits grocery stores” from Axios “What's With the Surge in Mortgage Rates?” from NerdWallet “The Tempest At Galveston: ‘We Knew There Was A Storm Coming, But We Had No Idea’” from NPR “Introducing ‘How We Survive Season 2: Saving Miami’” from Marketplace If you've got a question about the economy, business or technology, let us know. We're at makemesmart@marketplace.org or leave us a message at 508-U-B-SMART.

Galveston, Texas, was all but wiped out when a Category 4 storm hit the port city in 1900. Thousands died, surviving residents fled and Houston became the economic center of the region. One of our listeners wants to know: Could that be the future of other coastal cities? We’ll talk about it on this Whaddya Wanna Know Wednesday. Plus: What are i bonds, and where’d the arugula go? “What are i bonds and should you invest in them?” from Marketplace “Grocery Store Shortages Are Back. Here's Why.” from Eater “‘There’s just not enough water’: California drought hits grocery stores” from Axios “What's With the Surge in Mortgage Rates?” from NerdWallet “The Tempest At Galveston: ‘We Knew There Was A Storm Coming, But We Had No Idea’” from NPR “Introducing ‘How We Survive Season 2: Saving Miami’” from Marketplace If you've got a question about the economy, business or technology, let us know. We're at makemesmart@marketplace.org or leave us a message at 508-U-B-SMART.

The Random Horror Show's October Segment Spooky Horror Reads showcasing the finest authors from the horror genre reading their own novels.  Our next author LaShane Arnett hailing from Southern California reads from her supernatural paranormal thriller The Pain Eater.   Sadie Reed born with the gift and the curse uses her gift to reconnect with her estrange father but visions of a missing woman Maxine Powell being brutally murder knows evil exist.  On the mission with best friend Adrian, the mentoring from Angel-- a powerful psychic; Sadie learns the painful truth about everything that is covered in secrets, lies and the power of her gifts as she embraces.  Ms. Arnett is currently on Book Tour with The Pain Eater Oct 10th-14th,  lashanewrites on Instagram or www.linktr.ee/LaShaneWrites. You can find The Pain Eater at Amazon, Barnes & Noble and iBooks.  Thank you LaShane for being a part of The Random Horror Show, Pisces sis! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/kc-lacy/message

Welcome to Episode 1119 Cynthia Chaplin interviews Miguel de Leon, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: He was born in Manila, grew up around tons of food and even more family, and was educated in one of the top schools in the country. He moved to the United States at ten years old, to Orange County, California, completing an American public education, he soon went to college at UC Berkeley, where he studied Linguistics and City Planning + Urban Studies. More importantly, he landed a reservationist position at a small neighborhood restaurant called Chez Panisse that would upend everything he knew about food politics and the restaurant industry. He moved to New York to pursue a restaurant career, landing stints in some of New York's toughest dining rooms, most notably at David Chang's radical East Village restaurant Momofuku, and at Andy Nusser's ode to Catalunya and tapas at Gramercy's Casa Mono. Along the way, he completed certifications with Cornell University, the Sake Education Council, and the Wine and Spirits Education Trust. In 2020, his writing about social justice, equity, and systemic inequalities in the wine space galvanized a personal and critical look at complicit wine systems and the complexities of intersectionality through the lens of wine in acclaimed publications like PUNCH (Penguin/Random House), Bon Appétit, and Wine + Spirits Magazine. He and his work have been featured in The New York Times, Food + Wine Magazine, Grubstreet (New York Magazine), Eater, Barron's PENTA, and Bloomberg, among others. Currently, Miguel serves as the wine director for SoHo's Pinch Chinese. He also sits at the resource council for the Hue Society, an organization that promotes and prioritizes BIPOC professionals in the wine industry, creating curriculum that focuses on decolonizing and recentering wine spaces and language. He edits and contributes to Disgorgeous, a podcast and zine about wine. He advises the UC Davis Viticulture and Enology Program for its seminar work in the field of Critical Wine Studies. In 2022, Miguel earned the prestigious James Beard Foundation Media Award for Personal Essay - Long Form for his work about intersecting identities and decolonization, and was named in the inaugural class of Wine Enthusiast's Future 40, tastemakers and innovators shaping the way we drink now. To learn more visit: https://www.miguel-deleon.com/pinch Instagram: migueld1 About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

A co-worker set Theresa up with her brother. He's a great guy and they went out a couple times but he was such a sloppy eater that it disgusted Theresa and she ghosted him. Does she owe it to her co-worker to tell her WHY?! #DiveIntoDMs

On Episode 23 of the Together, We Shall podcast, Joe and Rooster welcome US Mailman Dave Goldstein (aka US MALE) to share his journey from anger after the birth of two sons with Joubert syndrome and a lifestyle of unhealthy competitive eating to the joy his family has found through endurance sport and healthier decisions.

What a time to debut! Lost in the Midcard is back, this time on the Bleav Podcast Network. Jeremy Bennett and Matt Black break down Bray Wyatt's iconic return to WWE at Extreme Rules.   What could be next for the Eater of Worlds? Are the Firefly Funhouse characters now alive? Is the Fiend also back? Are we getting something completely new from Bray? Where does his fit on the roster? So many questions... let's try to answer them!

Over the past 17 years of working with women, I've noticed that when it comes to how we look at food, and eat, that there are 3 different eating styles. What's super interesting, is looking at these eating styles, are unique to women, because we've been socialized to take care of others at the expense of our own health, look at food as good or bad, never say no, not have boundaries, take responsibility for other people's emotional health, and more. Depending on which messages that you received as a  young woman, will influence how you eat and care for yourself. Tune in to this episode to understand what type of eater you are, find solace in knowing that you're not alone, and how to move forward.

Jay and Izzy Israel Estrella are back at it to talk about a fun weekend of wrestling. The guys get into a very good extreme rules show, the main evented by the fight pit match between Matt Riddle and Seth freakin Rollins. That match also had a special referee in UFC hall of fame, Daniel DC Cormier. Extreme Rules was also highlighted by the return of the eater of world's Bray Wyatt. The guys also had live reactions to Monday night raw since they recorded while raw was on the air. The guys also make some fantasy bookings with judgment day, the bloodline, and the royal rumble. The guys also discuss how important triple h has been and will be in the future of wwe. Lastly, the guys talk about the top 50 ecw wrestlers of all time since extreme rules took place in the home of extreme Philly. The guys also, in that same spirit, spoke about raven being inducted into the impact wrestling hall of fame. --- Send in a voice message: https://anchor.fm/sndpodcast-channel/message Support this podcast: https://anchor.fm/sndpodcast-channel/support

Straight White Whale is a Podcast by Darren Connoll & Paul Shields. This Podcast is brought to you by L.A.M.N Solutions Limited. They are a Property Maintenance business in Glasgow and Central Scotland, no job too big or small. Use Code: Daranski20 for 20% off Contact Michael on: 07854244520

This episode takes a turn of relatability to every human: "The best work we do comes out of our pain." We are with Cindy Landham, of www.thelineratedeater.com who shares with us how she freed herself from the prison of food addiction.  Cindy touches on: - The Inner Critic (as it relates to food) - The Surrender and Relief that came, from an apparent defeat which was actually The Rise. - The promises Cindy made to herself: 1. She would walk everyday 2. She would eat whatever she whatever she wanted (listen around minute ten and eleven to understand what that really meant in her life) Cindy began researching to understand the freedom she had found, and eventually The Liberated Eater was born. This episode is about food, and yet, it is really about the power of being human. "If we get out of the pit, I wanna help you get outta the pit." - Cindy Touchstone on her communtiy: "We will weep with regret, but where we always get to is :We are taking back lost time." [Minute 18] You can find Cindy at https://www.theliberatedeater.com You can get her book here https://www.theliberatedeater.com/book/the-liberated-eater-paperback-signed-by-author-cindy-landham You can look into her community here https://www.theliberatedeaterschool.com/liberated-eater-workshop One of my favorite quotes of this episode from Cindy: "I'm not alone, everyone's crazy." "If we get out of the pit, I wanna help you get outta the pit." - Cindy Stay connected: Kate www.katebrenton.com Read Rebirth https://www.amazon.com/Rebirth-Real-Life-Stories-About-Happens-ebook/dp/B0B3V3JQT7 Take The Everyday Meditation Method https://www.katebrenton.com/shop/everydaymeditationmethod --- Send in a voice message: https://anchor.fm/kate-brenton/message Support this podcast: https://anchor.fm/kate-brenton/support

Best of the underground, week of Oct 4, 2022: Spookiness. Boneheads protect you from zombies. 7 great songs! (All podcasts and reviews are on www.hlycrp.com, and you can also follow us on Facebook, Instagram, and Twitter, and Spotify, and Apple Podcasts.)

The Miscreants face some fanged foes during their journey through the swamp.Help us keep the lights on and upgrade our equipment!: https://www.patreon.com/AbstractAdventuresDrucilla is played by: Jenna Marie → https://www.instagram.com/chaotic_click_clacks/Paddler is played by: Jason Cassidy → https://www.instagram.com/dungeoneeringwithjason/Acheron is played by: Brent Markee → https://www.instagram.com/brent_markee/Dust is played by: Hannah Davies → https://www.instagram.com/bananedavies/Stay updated and contribute your own ideas by following us on Twitter or Instagram:https://twitter.com/AdventurousRollhttps://www.instagram.com/abstractadventures.dnd/

Aaron and Darlene watch some classic sci-fi from the 1950s and '60s, good and bad. They talk about what makes these films memorable and fun, and if you should take a trip back in time and enjoy these films as well.Feedback for the show?:Email: feedback@thisweekingeek.netTwitter: https://twitter.com/thisweekingeekSubscribe to our feed: https://www.spreaker.com/show/3571037/episodes/feediTunes: https://podcasts.apple.com/us/podcast/this-week-in-geek/id215643675Spotify: https://open.spotify.com/show/3Lit2bzebJXMTIv7j7fkqqGoogle Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvMzU3MTAzNy9lcGlzb2Rlcy9mZWVkWebsite: http://www.thisweekingeek.net

Today Cynthia invites Kate Washington to talk about her experience as a caregiver and to share what she has learned.  They talk about resources and tips to prevent burnout.  Kate's experience is with her husband, and Cynthia's is with the elderly, but they also touch on caring for adult children with disabilities.  Kate Washington is the author of Already Toast: Caregiving and Burnout In America (Beacon Press, 2021) and a frequent speaker on the systemic challenges facing family caregivers. Her writing has appeared in The New York Times, TIME, Eater, Catapult, and many other publications. She holds a Ph.D. in Victorian literature from Stanford University and lives in Sacramento. Connect with her at kawashington.com or on Twitter @washingtonkate Is it time to make some changes in your life? Do you want to stop the madness and get on track with your health? Maybe coaching is right for you. I've helped many people gain their health back over the years, and would love to talk with you. Just reach out with the link below to get on my schedule. From time to time I have openings for new clients and accept them on a first come first serve basis. Book a Discovery Call

Are you a fuel eater or a storm eater? What kind do you want to be? Plus, couples makes excel spreadsheet to help with the household chores, and it had a surprising impact!

A Squad psycho makes psychotic demands while politicians battle racist bank deserts and racist car dealers. Also, Biden is mad at Border Bill and Kirk Minihane lies about Dean and Keith. Find us at burnbarrelpodcast.com Email us: burnbarrelpodcast@gmail.com Follow on Parler: @burnbarrelpodcast On Gab: @burnbarrelpodcast Facebook: facebook.com/burnbarrelpodcast And Twitter: @burnbarrelpod Rumble: rumble.com/c/burnbarrelpodcast YouTube: youtube.com/channel/UCWhLuhtutKdCmbHaWuGg_YQ Follow Tom on Twitter: @tomshattuck You can follow Alice too: @aliceshattuck More Tom stuff at tomshattuck.com Tom's "Insta" as the zoomers say: instagram.com/tomwshattuck Join us at Locals: burnbarrel.locals.com (subscriber based) Join us at Patreon: patreon.com/burnbarrel (subscriber based) The opening theme music is called Divine Intervention by Matthew Sweet. The closing theme music to this podcast C'est La Vie by Derek Clegg. Excelsior

Bettina Makalintal is a reporter at Eater who previously served as associate print editor at Bon Appétit and a staff writer at VICE's Munchies. We're big fans of Bettina's erudite and internet-first journalism, and we wanted to have her on the show to discuss it all. We talk about her home cooking feeds on Instagram and TikTok, and we dive into how her natural curiosity drives her to find answers to the most esoteric food and cooking questions. Why are so many cakes shaped like domes? Why are reservations for hot tables so impossible to land these days? This is such a great conversation with one of food media's strongest voices today.Also on the show Matt catches up with Contributing Editor Aliza Abarbanel to talk about two recent New York Times articles that got them thinking.More from Bettina Makalintal and NYT Food:The Unlimited Potential of Meat-Free Asian Cookbooks [Eater]The Return of the Hot Table [Eater]It's Time to Take Suburban Food More Seriously [Vice]Does Anyone Drink Hot Coffee Anymore? [NYT]The Endless Torment of the ‘Recipe?' Guy [NYT]

Purple Tomato Eater - USDA Approved GMO Tomatoes, Joe... Please don't embarrass us, Keep those buses going, Predicting the end times, Suppressing VoicesSee omnystudio.com/listener for privacy information.

Purple Tomato Eater - USDA Approved GMO Tomatoes, Joe... Please don't embarrass us, Keep those buses going, Predicting the end times, Suppressing VoicesSee omnystudio.com/listener for privacy information.

Purple Tomato Eater - USDA Approved GMO Tomatoes, Joe... Please don't embarrass us, Keep those buses going, Predicting the end times, Suppressing VoicesSee omnystudio.com/listener for privacy information.

Purple Tomato Eater - USDA Approved GMO Tomatoes, Joe... Please don't embarrass us, Keep those buses going, Predicting the end times, Suppressing VoicesSee omnystudio.com/listener for privacy information.

Welcome to the second episode of season 7 folks! If you're just joining us, I'm your host Erik Peabody and I'm glad you could join us! This evening we'll hear from someone who seems to have lost it all- a grieving parent met with a recent divorce. With no direction to go other than up, he takes a trip of solitude to get back to the basics of nature hoping for some relief. However he is met with a situation so disorienting, he doubts he'll remain the same after. To watch the podcast on YouTube: http://bit.ly/ChillingEntertainmentYT Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/HorrorHillPodcast If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: https://bit.ly/HorrorHillPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bring on the Juan Luis Guerra…should we create a Spotify playlist…thanks for the mention of our trivia Eater…check out Que Bola AND Oro Fresco…a whole republic based on the conch…good riddance ya New Yorkers…don't say you lived here if you never actually saw the real city…our food does not suck…RIP Queen Elizabeth…so many legacies are complex…for real, please make sure Morrisey wasn't in town…mmm corn… Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy The Rounds: Use promo code PERO for 15% off your first order at https://www.therounds.co

On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, Rachelle gets into the world of cooking videos. She speaks with Eater's Bettina Makalintal about how online food content has changed over the years, taking something that we all do for ourselves and turning into a consumable performance. They discuss how this has changed our own approach to food offline and online, the expectations these videos engender in their viewers, and why everything is content. This podcast is produced by Daniel Schroeder, Rachelle Hampton, and Daisy Rosario. Subscribe to Slate Plus at slate.com/icymiplus Learn more about your ad choices. Visit megaphone.fm/adchoices

Bring on the Juan Luis Guerra…should we create a Spotify playlist…thanks for the mention of our trivia Eater…check out Que Bola AND Oro Fresco…a whole republic based on the conch…good riddance ya New Yorkers…don't say you lived here if you never actually saw the real city…our food does not suck…RIP Queen Elizabeth…so many legacies are complex…for real, please make sure Morrisey wasn't in town…mmm corn… Theme Song: Pero Let Me Freestyle, composed by Michael Angelo Lomlplex - the Official Gay Guy The Rounds: Use promo code PERO for 15% off your first order at https://www.therounds.co

This episode sounds better without shitty ads: [ https://patreon.com/TalkMurder ] (WE CAN'T CONTROL ADS, WE HATE THEM TOO!)Evidence photos: https://talkmurder.com/Pedrinho-Matador/Watch Livestream: https://www.youtube.com/talkmurdertome?sub_confirmation=1Pedro Rodrigues Filho, also known as Pedrinho Matador, is a Brazilian convicted serial/spree killer known for pursuing and killing exclusively criminals as a teenager, between the age of 14 and 19, in particular an entire gang in response to the murder of his pregnant girlfriend.

There may be a way to save yourself hours per week with this one small change to your health habits. And that's meal planning!   Over the past couple weeks, we've addressed many of the positive benefits to meal planning, like helping you eat for satisfaction AND nourishment, reducing decision fatigue and helping you have sustained energy all day long because you're eating enough throughout the day.   And in today's episode, I want to address even more the reasons you may consider meal planning as part of your health journey. Because let's remember, diet culture doesn't get to own meal planning.   So if you feel consumed about how to eat without dieting, or how to eat for satisfaction and nourishment, this meal planning guide is for YOU.   Our Meal Planning Guide will help you plan the 21 meals and variety of snack options you need on a weekly basis to nourish yourself. What this really means is that you can save time, spending 1 hour a week, planning those variety of meals and snack options. And the real value? You will have hours back in your week to spend how you really want, like with your kids.    Today is the FINAL DAY to grab the guide for only $10, after today the price will increase to $17! You can purchase HERE so that you can feel at peace knowing your eating for health while maintaining a positive relationship with food.

Raising kids is hard, especially in our society where diet culture is still very large. Our kids can be influenced anywhere – in school, by friends, by tv shows. Our goal is to help our children have a healthy relationship with food. In order to do that, it's important for us to be an example for them by working on our own relationships with food and with our bodies.   Today I speak with pediatric nutrition expert, Dr. Taylor Arnold. She specializes in helping parents nurture healthy relationships with food so that their kids eat more veggies and don't obsess over sweets. She has her Ph.D. in nutrition and is a registered pediatric dietitian with a YouTube channel and a ton of free content and courses to help parents who have picky eaters and give them a healthy relationship with food.   Dr. Taylor shares with us why it's important to work on our own relationship with food, when to start working on helping our children have healthy relationships with food, and what to do if your kids are being influenced at school about their bodies.   In this episode, we cover: How Dr. Taylor got into nutrition [2:30] How our own relationship with food can help us raise intuitive eaters [5:53] Some of the worst habits with food you can do around your kids [7:58] How to handle when your kids are sneaking foods [13:59] When to start working on your kids having a healthy relationship with food [19:45] Where to start with baby-led weaning [22:28] Dealing with school guidelines with nutrition [27:54] Why Dr. Taylor thinks dessert should be served with dinner [32:10] What to do if your kids are being influenced at school about their body [44:57]   Connect with Dr. Arnold: Instagram:https://youtube.com/c/GrowingIntuitiveEatersnstagram.com/growing.intuitive.eaters/ YouTube: https://www.youtube.com/growingintuitiveeaters TikTok: https://www.tiktok.com/@dr.taylorarnold Patreon: https://www.patreon.com/growingintuitiveeaters Podcast (Apple): https://podcasts.apple.com/us/podcast/growing-intuitive-eaters/id1567814067 Podcast (Spotify): https://open.spotify.com/show/1YFsST3f3ZIVIzjw1TEMIv?si=78c98b141d734d71   Connect with Deanna: IG: @dietitiandeanna Website: https://dietitiandeanna.com 

This week on the show, we feature a chat with Aaron Parker of Edgewood Nursery & Tim Holland (aka MC Sole), who together form the Propaganda By The Seed podcast. You can find the podcast on the channel zero network, Libsyn, and a bunch of streaming services. We hope you enjoy this chat as much as Bursts did. We talk about their project of sharing conversations with various farmers, herbalists, propagators, scavengers, historians and cooks about plants, food autonomy, agriculture mutual aid and a host of other, related topics. The podcast that Bursts mentioned but never named is "The Strange Case of Starship Iris". It's great, you should check it out. You can find a bunch of Sole's music at his bandcamp. And, if you want to hear past convos we've had, you can find a chat Tim & Bursts had (when Bursts was wicked underslept) in 2017 or Amar & Bursts on the "final" Solecast in 2020. Amy's Kitchen Labor Issues For a few articles on the Amy's Kitchen labor issues, since they closed a factory in San Jose, laying off 300 employees with no notice…: NBC News: https://www.nbcnews.com/news/us-news/amys-kitchen-says-food-made-love-factory-say-job-left-injured-rcna8189 PrismReports: https://prismreports.org/2022/08/04/amys-kitchen-closes-san-jose-workers-organize/ Forbes: https://www.forbes.com/sites/michelesimon/2022/08/09/hypocrisy-at-amys-kitchen-can-a-food-company-be-truly-sustainable-when-it-comes-to-worker-rights/?sh=543c569b3b11 Eater.com: https://www.eater.com/23011738/amys-kitchen-boycott-labor-dispute-workers-california Mo Evil Foods: Their site: https://www.moevilfoods.com/ our interview from 2020: https://www.moevilfoods.com/inspiration/support-essential-workers-jhf6r Laborwave Radio interivew: https://www.laborwaveradio.com/post/no-evil-foods Announcements Phone / Email Zap for Robert Preacher Robert Peacher #881627 is a prolific jailhouse lawyer who is incarcerated at Pendleton CF. He has won at least 18 lawsuits against the Indiana DOC since being wrongfully convicted in the late '90s. In retaliation for his jailhouse lawyering in defense of prisoners' human rights, Peacher was fed rat poison by guards at Wabash Valley CF. As a result of that experience, Peacher now suffers from PTSD and can't eat unless his food is delivered by someone he trusts. He has told officials that he can't trust food delivered by custody officers but will eat food delivered by non-custody staff. He is now 48 days into an involuntary hunger strike and could use some support... Please call and email IDOC HQ and Pendleton CF Warden Dennis Reagle to demand that Robert Preacher's (#881627) food be delivered by non-custody staff, so that he can eat without triggering his PTSD! IDOC HQ: 317 239 5711 ext 1 IDOC Commissioner Robert Carter Jr: rocarter1@idoc.in.gov Pendleton CF Warden Dennis Reagle: DReagle@idoc.in.gov 16 On Hunger Strike at Harnett CI in NC from ItsGoingDown: On August 30th, sixteen prisoners housed in the SC-S 24 building of Harnett Correctional, in Lillington, NC went on an indefinite hunger strike. A supporter received the following statement, signed by all sixteen participants, with the request that it posted and spread online to make their grievances known. Stay tuned for future calls to action! In the meantime, supporters can call the Warden of Harnett CI, Cathy Judge, at 910-893-2751 to express their support and concern for the hunger strike. . ... . .. Featured Tracks Include: Keeper of the Ecosystems (instrumental) by Sole from Worlds Not Yet Gone (Black Box Tapes) The Old (w/ Oldeaf) by Sole Flood by Sole and DJ Pain 1 from Nihilismo

Jordan is joined by Shapiro to talk a night out at Musso & Frank's, the Once Upon a Time darling of the L.A. food scene, where there were many breaded meats, gin soaked olives, and teeth to pick as Jordan weighs if he ever wants to return. Plus, the fellas analyze Eater's most recent restaurant exposé attempt.

Are you interested in learning from The Ex-Plant Eater's healing journey on an animal-based diet after 14 years of veganism? In this episode, Josie Lieder shares how she got into the vegan lifestyle at a young age and struggled with health issues as a result. She credits the switch to carnivore with helping to permanently remission her colitis. Josie encourages others who are struggling with an eating disorder or health condition to seek out advice from professionals before making any changes to their diet. Her advice for others is to be open-minded about veganism and to have conversations about the facts with those who oppose it. Let's dive in! Key Highlights: [00:01 - 07:49] Opening Segment • Josie shares her journey with the vegan lifestyle Why Josie's mother made her go to the doctor • The importance of listening to your body and trusting your instincts [07:50 - 15:08] The Ex-Plant Eater • Nate and Josie's insights about veganism Its relation to the environment, animals, and one's health • What parents should consider when their child brings up the topic of weight and fitness • It's not just about being thin, but also about being healthy and strong [15:09 - 22:34] How to Avoid Dogma in Your Diet • Billions of animals are slaughtered to produce meat, but they are also killed when it comes to agricultural practices • Why Josie realized that veganism was not healthy for her Health issues Josie experienced because of veganism [22:35 - 30:08] A Vegan Diet Can Damage Your Health • How a vegan diet contributed to ulcerative colitis • What happened when Josie removed grains and seeds from her diet • How Josie was diagnosed with ulcerative colitis [30:09 - 36:55] Closing Segment • How a vegan diet can damage your health • How Josie finally got into remission like all of those severe symptoms permanently Connect with Josie on Instagram & YouTube. Key Quotes: "Be open and pay attention to your mental attitude towards what you're eating." - Josie Lieder Get lean, get strong, and get paid!   Let me help you reach your goals for FREE, just go to GetNatesBook.Com.  Break up with sugar and drop fat in 5 days at TheFreeSugarDetox.com, your first step to crushing your addiction to carbohydrates and starting to burn fat. Learn more by connecting with me through Instagram or visit www.LowCarbHustlePodcast.com.  If you liked the show, please LEAVE A 5-STAR REVIEW, like, and subscribe through your favorite streaming platform!

Aj Mansour joins the show and shares his experience at the Vikings only home preseason game, Hawk shares his thoughts on the Game of Thrones spinoff, Hawk went to the wrong restaurant and didn't realize it for a long, long time