Podcasts about Eater

Monsteriana, monsteriano, bienvenido a ¡Cosas de Monstruos! El programa en el que te enseñamos a sobrevivir a las amenazas más terroríficas: Las criaturas gigantes. Empezamos 2026 con kaiju y por qué empezar el año con una película pudiendo empezarlo con 3 así que en el programa de enero analizamos la trilogía de animación de Godzilla que hicieron para Netflix en 207 y 2018. Tres películas con un tono y unas intenciones que nada tienen que ver con el kaiju eiga clásico sino que, a través de la ciencia ficción, nos hablan de la naturaleza humana, del odio, los extremismos, los fanáticos religiosos llevando a su protagonista por un camino lleno de dudas y dilemas morales mientras a su vez reinventan a Godzilla, Ghidorah, MechaGodzilla o Mothra. Una propuesta diferente que no es para todos los gustos pero que se agradece dentro del mundo del kaiju. Programa: 00:00 Inicio y presentación 03:25 Noticias 20:00 Análisis de la trilogía 37:55 Comentario de Godzilla Planet of the monsters (2017) 58:00 Comentario de Godzilla City of the edge of battle (2018) 1:18:30 Comentario de Godzilla The planet Eater (2018) 1:40:40 Comentarios 1:48:30 Próximo programa y despedida Formas de contacto: Grupo de Telegram: https://t.me/kaijuclubcdmpodcast Twitter/X: @monsterianos https://x.com/Monsterianos Facebook: www.facebook.com/cosasdmonstruos Instagram: https://www.instagram.com/cosasdmonstruos/ Twitch: https://www.twitch.tv/cosasdemonstruos Youtube: https://www.youtube.com/channel/UCGkf_fCXfvQ6ETO72b--i3g Ivoox: https://www.ivoox.com/podcast-podcast-cosas-monstruos_sq_f1391833_1.html

Eater editor Nadia Chaudhury shares her list of New Years Eve celebrations around the city, and her tips for celebrating at home. Plus listeners call in to shout out their plans to celebrate the start of 2026.

Tonight's guest, Jonathan Branham, grew up in the Appalachian Mountains of Kentucky, in a place locals call “The Holler.” As a kid, he roamed the mountains around The Holler barefoot, without a care. Sure, he knew that mountain lions and black bears were out there, be he wasn't concerned about them. If you leave them alone, they'll leave you alone was his mindset. It wasn't until one night, 4 years ago, that that all changed. That was the night he saw a Face-Eater behind his house.  When his dog started barking, he grabbed his AR and headed out the back door. When he stepped outside, he saw that his dog was cowering. After seeing how upset she was, he started looking around. Almost instantly, he saw a huge, dark shape that looked to be well over 10-feet tall that was close to the edge of the woods, looking at him. When he saw it, he opened up on it with his AR…If you've had at least one Sasquatch sighting and would like to be a guest on the show, please go to BigfootEyewitness.com and let me know. I'd love to hear from you.If you'd like to help support the show, by buying your own Bigfoot Eyewitness t-shirt or sweatshirt, please visit the Bigfoot Eyewitness Show Store, by going to https://Dogman-Encounters.MyShopify.comI produce 4 other shows that are available on your favorite podcast app. If you haven't checked them out, here are links to all 4 channels on the Spreaker App...My Bigfoot Sighting https://www.spreaker.com/show/my-bigfoot-sighting Dogman Tales https://www.spreaker.com/podcast/dogman-tales--6640134Dogman Encounters https://www.spreaker.com/show/dogman-encounters-radio_2 My Paranormal Experience https://www.spreaker.com/show/my-paranormal-experience Thanks, as always, for listening!

This episode is a continuation of my two-part interview with award-winning competitive eater Miki Sudo. We discuss how she prepares emotionally for events, foods that she won't eat in competitions, the support that she gets to be able to compete, and much more.

YES.. AGAIN MIA AND HER CREW HAVE COME TO DISCUSS A DIRTY TOPIC OF SCAT PLAY... A SEXY GUY WALKS IN THE DUNGEON AND HE'S WANTING THAT GOLDEN AND BROWN, SOOOOO WHAT ELSE CAN WE DO?? https://tinylf.com/PpHphHIOQoVGMnAK

In this episode, Ehlwyn, Kasi, and Steve sit down with 25 (plus one) more questions from the listeners. DON'T FORGET TO LIKE & SUBSCRIBE! Patreon at https://www.patreon.com/user?u=84724626 Website: https://www.itsamimic.com Email at info@itsamimic.com Social: Instagram at https://www.instagram.com/itsamimic/?hl=en Threads at https://www.threads.net/@itsamimicpodcast Facebook at https://www.facebook.com/itsamimic/ Reddit at https://www.reddit.com/r/ItsaMimic/ Find Us On: Spotify at https://open.spotify.com/show/3Y19VxSxLKyfg0gY0yUeU1 Apple Podcasts https://podcasts.apple.com/us/podcast/its-a-mimic/id1450770037 Podbean at https://itsamimic.podbean.com/ YouTube at https://www.youtube.com/channel/UCzQmvEufzxPHWrFSZbB8uuw Dungeon Master 1:  Kasi Just Kasi Dungeon Master 2:  Stephen Golding Dungeon Master 3: Ehlwyn (Ellie for Short) Written by:  Ehlwyn (Ellie for Short), Kasi Just Kasi, and Stephen Golding Producer:  Stephen Golding Director:  Kasi Just Kasi Editor:  Adam Nason Executive Producer:  Adam Nason Main Theme:  Cory Wiebe Musical Scores:  Tyler Gibson Logo by:  Megan Lengle Other Artwork is owned by Wizards of the Coast. This episode is meant to be used as an inspirational supplement for Dungeons & Dragons 5th Edition and tabletop roleplaying games in general.  It's A Mimic! does not own the rights to any Wizards of the Coasts products.

Send us a textJames Webb is a competitive eater and social media sensation from Sydney, Australia.He currently is ranked number 4 world wide and number 1 in Australia despite the fact that he is still relatively new to the scene.You can catch him under JWebby Can Eat on all platforms and on YouTube here  @jwebbycaneat  Thanks heaps for the opertunity James, you are an absolute legend!MERRY CHRISTMAS AND ENJOY#eating #food #eatingcompetition #foodchallenge #jwebbycaneat

... How does she prove this? See omnystudio.com/listener for privacy information.

Mike Diago loves eating, and writing about, food, but his interest is only partly about the cuisine itself. In articles for Eater, Saveur, Chronogram, The Bittman Project and other publications, Mike has created a niche covering the critical role food and eateries play in stabilizing communities. He has written about the surprising Dominican expat tradition of holding spaghetti feasts on the beach; about a BBQ restaurant in the Bronx that has operated continuously since 1954; about a burger place in Jersey City that has anchored its community and overcome sharp racial divides.   This food-focused journalism is a side hustle, basically. In his day job, Mike is a social worker for the Peekskill school district, and over time he has successfully blended his interest in cooking with his outreach to teens. In our interview, he describes how he has invited students - many of them disengaged young men - to prepare meals together. In the process, many have found friendship and discovered that they actually do love to learn in a group setting.  Also in this interview: Eating in Beacon, Mike's backyard cookouts, growing up with a globetrotting father and more.   

My guest is an award-winning competitive eater, competing in events all over the world. We discuss how she got into this type of competition, different foods that she's eaten in these events, how she deals with consuming large quantities of food in short times, and much more.

Today on New Movie Monday we have a nightmare stay in Dream Eater. We discuss the films found footage set up with documentarian whose boyfriend is beset by nightmare monsters, the lore of the dream demon and what this film adds to The Horror Sections offerings. Snuggle up with us, because you won't be sleeping after this new Messed Up Movie. Synopsis: A filmmaker documents her boyfriend's violent parasomnia during their holiday at a remote cabin in the woods, and as his sleepwalking gets worse, she believes the cause might be something far more sinister.  Starring: Alex Lee Williams, Mallory Drum Directed by Alex Lee Williams, Mallory Drum, Jay Drakulick Youtube: https://youtu.be/znlfF2NYNeI?si=w8mbmORVzW_LrNN5 Help us make our first feature length Messed Up Movie: https://www.indiegogo.com/projects/mr-creamjean-s-hidey-hole-horror-comedy-movie#/ Support the show on the Patreon: https://www.patreon.com/c/messedupmoviespod Watch our newest short film Sugar Tits Now! https://www.youtube.com/watch?v=Sz7leFqqo4g

The Author Events Series presents Muhammad Abdul-Hadi | We the Pizza: Slangin' Pies and Savin' Lives In Conversation with Janice Johnson Dias, PhD Before the conversation begins, Author Event ticket holders are invited to a special tasting of Down North's signature pies at a reception sponsored by the Urban League. This pre-event sampling offers guests a chance to savor the flavors and spirit behind We the Pizza. Pizza samples available while supplies last. First come first serve.  We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle.  The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances-if simply given the chance. Muhammad Abdul-Hadi is the founder and owner of Down North Pizza, the mission-driven restaurant in North Philadelphia that exclusively hires formerly incarcerated individuals. Down North Pizza is the culmination of Abdul-Hadi's thirteen-year vision and is a concept that has long been ingrained in him; through Down North and the Down North Foundation, he is able to impact to the economic realities of underserved communities through excellent food and uplifiting endeavors. Abdul-Hadi has won the James Beard Foundation's leadership award, and he and the Down North team have been featured in the New York Times, The Washington Post, Bon Appetit Magazine, the Today Show, Eater, First We Feast, and more. Dr. Janice Johnson Dias is an educator, strategist, and changemaker with a Ph.D. in Sociology from Temple University, specializing in urban and political sociology. She is a tenured associate professor of sociology and a graduate faculty member of criminal justice at John Jay College of Criminal Justice. As president of the GrassROOTS Community Foundation, an international public health and social action training organization she co-founded in 2011, Dr. Johnson Dias leads efforts to empower communities and promote equity. Because you love Author Events, please make a donation when you register for this event to ensure that this series continues to inspire Philadelphians. Books will be available for purchase at the library on event night! All tickets are non-refundable. (recorded 10/8/2025)

Welcome back to Fresh Cuts,On the latest episode Mr. Venom, Mike, aaaaand Don are warding off demons in their sleep as they discuss DREAM EATER.Have some feedback on the movie, discussion, hosts, or the show overall? Drop us a message in the comments below or fire off an email to noroominhellshow@gmail.com

How many times have you told yourself, "I will get back on track after the holidays, because right now is just impossible?” We're often convinced that we need the calendar to calm down—no more travel, no more parties, no more treats—before we can finally make progress toward our goals. But what if the "right time" to lose weight isn't a date on the calendar, but a decision you make today? In this episode, we tackle the myth that the holidays are the "worst time" to be a normal eater. We'll show you how to swap rigid food rules for real choices, so you can enjoy the season's joy, leave every event feeling light and proud, and step into the new year with trust, not regret. The goal isn't perfection; it's practice. Learn how to be a woman who trusts herself around food, no matter how chaotic the season gets. In This Episode, We Cover: The Myth of the Right Time: Why your brain loves to delay starting, and why waiting for "perfect conditions" is the biggest block to progress. Rules vs. Choices: How rigid dieting leads to secret overeating, and how flexible, normal eating patterns build long-term trust and health. The Plate Plan for Buffets: A simple strategy for navigating parties and buffets by treating the spread like a museum, not a target. Handling Family Food Pressure: How to set kind boundaries and honor the cook and your body, even when love shows up as an extra serving. Baking & Tasting Sanely: Simple plans for enjoying holiday treats and tasting your creations without accidentally eating a whole serving before dinner. Chaos Control: Strategies for travel days and schedule interruptions to keep you feeling steady with simple protein and produce anchors. The Day-After Reset: What to do when you overeat (you're human!): how to skip the shame spiral and get back to normal in one simple meal. Your Holiday Toolkit: Three powerful tools—Choices, Scientist Brain, and Good/Better/Best—to help you run your own game all season long. Key Concepts & Analogies: Learning to Swim: Progress comes from practicing in the shallow end with sparkly lights (the holidays!), not waiting for a quiet lab. The Museum Analogy: You don't carry the whole museum home. Visit a few favorite dishes with full attention, then leave with energy. Love as Sunshine: You can receive love (and thank the cook) without needing two extra scoops of food. Simple Action Step for This Week: Before your next holiday event, ask yourself these three questions: What do I want to enjoy? What is worth it? How do I want to feel later? Let your answers guide your choices. Remember, you don't need perfect days. You need a few steady choices, repeated.   https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

This week we’re going back into the archives to dig up some of our favorite Soundside segments. And with Thanksgiving just days away, this episode is all about food and drink! We'll revisit conversations we had this year on the trend of people drinking less alcohol these days.... .... The sweet apple variety that has left a bitter taste in some farmers’ mouths (spoiler: it's the honeycrisp).... ...And the shortage of matcha, which has blown up on social media and dominated coffee shop menus lately. GUESTS: Emily Ritchie, executive director of the Northwest Cider Association. Malcolm Purinton, assistant teaching professor of history at Northeastern University. Bill Clark runs the Diamondback Acres farm with his wife, Angell, in Chelan. Jeannie Liu, owner of Miro Tea. Bettina Makalintal, senior reporter at Eater. RELATED LINKS: Liquor before beer, best to steer clear? Why people are drinking less these days Honeycrisp apples are the worst (just kidding, but they are tough to grow) A lot of people love matcha... And that's causing some problems Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

Jay Drakulic , Mallory Drumm , Alex Williams joins us to chat about Dream Eater.

Thanksgiving horror, turkey-day traditions, haunted mansions, Sin Eater folklore. Henrique & Michelle serve cozy table talk (leftovers, cranberry, Black Friday) before carving into eerie headlines and a feast-themed deep dive into the Sin Eater—perfect for the season of big meals and bigger myths.Inside this episodeTurkey-day talk: best leftovers (mashed-potato + cranberry sandwich), Black Friday timing and plans.Feature: The Sin Eater — where the legend comes from, how the ritual worked, and why it lingers at the holidays.Haunted house vibes and post-dinner horror movie picks (ideal “day-after-Thanksgiving” viewing).Plus fresh spooky newsHaunted palace reports from abroad.Skyfire & booms: meteor/fireball sightings.Archaeology shocks: Roman sarcophagus discovery and 1,700 historic graves unearthed in the Midwest.This episode is sponsored by Cozy Earth — ultra-soft, temperature-regulating bamboo sheets, comforters, and loungewear that keep you warm without overheating while you binge scary movies. Get comfy, my spookies! 41% off at CozyEarth.com with code SPOOKY — supports the show!

Nasty Neal interviews Jay Drakulic, Mallory Drumm, Alex Lee Williams filmmakers and stars of the new Eli Roth produced found footage film DREAM EATER!

What otherworldly creature is terrorizing a sleepy Louisiana bayou town? Harold Ward, today on The Classic Tales Podcast.   Welcome to The Classic Tales Podcast. Thank you for listening.   Have you wanted to try an audiobook and see if you'll like it? Are you apprehensive to spend $15 on an audiobook you might not like? With the audiobook library card, you can sample as many titles as you like until you find one that sticks. For only $9.99 a month, you get unlimited downloads and streaming of the entire Classic Tales Library. No limits, just heavily curated, well produced audio, in so many genres, you're sure to find something that hits that sweet spot. Go to audiobooklibrarycard.com or follow the link in the show notes.   And now for something completely different.   Today's story was originally published in the June 1937 edition of Weird Tales, magazine. It's a good example of weird fiction, with some numinous moments that are particularly effective.     And now, The Life-Eater, by Harold Ward   Follow this link to get The Audiobook Library Card for a special price of $6.99/month       Follow this link to subscribe to our YouTube Channel:       Follow this link to subscribe to the Arsène Lupin Podcast:     Follow this link to follow us on Instagram:     Follow this link to follow us on Facebook:

This week on The LA Food Podcast, Luca and Sal dive into the most chaotic, delicious, and debate-worthy stories shaping Los Angeles dining and the national food world.We kick things off with recent eats at Wilde's and Camphor before launching into our first-ever extended Chef's Kiss or Big Miss lightning round.We break down Eater National's Best New Restaurants 2025, including L.A.'s powerhouse showing with Ki, Komal, and Betsy — and what it means for the “LA restaurant scene is dying” narrative. We also get into Eater LA's Best Sandwiches list, debating Bay Cities' shocking omission.Next, we dig into LA Taco's reporting on Taqueria Frontera's ICE-delayed opening, the national wave of barista union wins, and Helen Rosner's hot take that “recipes are brain rot.” Plus, Emily Sundberg says the best bars have terrible Instagrams — is she right?We also look at America's top foodcation destinations, and the revelation that Josh Hutcherson is just a Silver Lake guy who loves Dayglow, Salt & Straw, and Night + Market Song like the rest of us. And in a wild twist, Eric Greenspan is leaving the Tesla Diner to open… a Jewish deli. Is ditching robot service for pastrami a chef's kiss or a big miss?Finally, the mailbag returns with two bangers: • What inconvenient LA food is worth it? • What's the best season of Top Chef?If you love LA restaurants, food news, chef drama, labor stories, sandwiches, tacos, and wildly specific opinions, this episode is loaded.Powered by Acquired Taste Media.–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods–Vote for Mis Tacones PDX

In some of the world's most coveted destinations, tourism is fueling a crisis that's pushing locals out of their own neighborhoods. Venice's new tourist taxes and Barcelona's growing anti-tourism protests show how beloved destinations are fighting back against over-tourism. And as travelers, it's time we listen. In this episode, host Angie Orth welcomes Daniel Maurer, a James Beard Award-winning food and travel journalist who has contributed to the New York Times, New York Magazine's Eater, and Atlas Obscura. As the former editor of Grub Street and author of the new book The Future of Travel, Daniel shares firsthand experiences from his digital nomad journey across Spain, Japan, and beyond—witnessing both the beauty of cultural exchange and the burden of mass tourism. You'll learn how to travel with respect for local communities, with insights that will show you why Catalan speakers aren't being snobbish and why that to-go coffee cup matters more than you think. Daniel reveals practical ways to lighten your footprint, connect authentically with locals, and travel with reciprocity in mind. You'll discover what gives him hope for the future of travel and how Anthony Bourdain's philosophy can transform the way you experience the world.What You'll Learn:3:30 Why Barcelona became ground zero for anti-tourism protests and what travelers need to understand before going7:08 How tourist taxes and etiquette campaigns are reshaping popular destinations 13:35 The role technology should (and shouldn't) play in authentic travel experiences18:32 How to move through destinations with reverence rather than extraction21:44 What connecting with locals teaches us about breaking down stereotypes and misconceptionsConnect with Daniel Maurer: LinkedIn: https://www.linkedin.com/in/daniel-maurer-2331685X: https://x.com/moscamaurerBook: https://mhpbooks.com/books/the-future-of-travelWhat are your thoughts on responsible travel? Share them in the comments!Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

We get into our Mens Room Question: When it comes to your health and well-being, what is the worst thing you do?

All he eats is pizza. Won't eat anything else and throws a fit when he doesn't get it. What's a mom to do?!See omnystudio.com/listener for privacy information.

In this episode, the hosts interview Mallory Drumm, Jay Drakulic, and Alex Williams, the three directors behind the indie horror movie 'Dream Eater.' The conversation covers various aspects of the filmmaking process, including their passion for found footage, filming challenges, and the benefits of collaborating as a trio. They discuss the inspiration and story behind 'Dream Eater,' the impact of receiving distribution through Eli Roth's Horror Section Studios, and the film's unexpected theatrical release. Additionally, they share personal anecdotes related to sleep and nightmares, which influenced the movie's storyline. The interview also touches on the evolution of film promotion using platforms like Letterboxd. 00:00 Introduction and Guest Introductions 00:38 Discussing the Movie 'Dream Eater' 01:36 Found Footage Filmmaking Insights 06:58 Challenges and Rewards of Independent Filmmaking 11:03 The Dynamics of a Three-Part Director Group 25:36 Nostalgia and Video Store Memories 31:53 Origins and Inspirations for 'Dream Eater' 37:47 Recurring Nightmares 38:56 Incorporating Personal Sleep Issues into Characters 40:29 Mallory's Exhaustion and Realism in Acting 41:35 Dreams as Inspiration for Movies 43:08 Nightmares and Micro Nightmares 45:29 Production Challenges and On-the-Fly Solutions 48:10 Weather Challenges and Serendipitous Snowfall 56:29 Eli Roth's Interest and Distribution Deal 01:02:44 Theatrical Release and Audience Reception 01:05:10 Innovative Marketing with Letterboxd Reviews 01:07:07 Conclusion and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

***My New Jersey accent has rendered me unable to pronounce Pura ViTa multiple times in a short time frame so at the end you'll hear me saying what sounds like Pura ViDa, please know that Tara's restaurant is called Pura Vita and all links in the show notes are correct. *** :-) Today, I am joined by Chef Tara Punzone and writer Gene Stone. Tara is the founder of the award-winning Pura Vita restaurants in Los Angeles. Pura Vita is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA. A trailblazer in vegan Italian cuisine, Tara has been featured in Bon Appétit, Eater, and the Los Angeles Times. Chef Tara grew up in an Italian American home in New York, and has thrived on a vegan diet for over 35 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise. Vegana Italiana is her first book.Gene Stone – A graduate of Stanford and Harvard, Gene is a former Peace Corps volunteer and newspaper editor for such companies as the Los Angeles, Times, Esquire, and Simon & Schuster. He has written more than a dozen books under his own name on a wide variety of subjects and has also ghostwritten or co-written another thirty-five books for a very diverse lot of people, many of which have been national bestsellers. However, for the past fifteen years he has concentrated mainly on writing or ghostwriting books about plant-based diets and their relationship to animal protection, health, and the environment. Among these books are such titles as Forks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, and Animalkind.To connect with Tara: Website (you can buy Vegana Italiana here):  https://puravitalosangeles.com/ Instagram: https://www.instagram.com/puravita_la/ Instagram: https://www.instagram.com/cheftarapunzone/Facebook: https://www.facebook.com/PuraVitaLosAngeles/To connect with Gene:Visit his website www.genestone.comTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2025 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how restaurants survive. Recorded at Rustic Canyon in Santa Monica, the conversation breaks down how Blackbird rewards you for actually showing up and paying at your favorite restaurants, why Ben thinks this model could transform the industry's financial future, and how LA's rollout fits into his vision for the app. We also get into Ben's background in food media and reservations, and as a die-hard New Yorker, what he really thinks about Los Angeles as a tier 1 dining city.Before that, Luca and Father Sal kick things off with recent eats — from Atelier Manna to the San Diego Food + Wine Festival — before diving into a rare silver lining for food media. We react to a week of big news:The New York Times naming two new associate food critics, including friend of the pod Ryan SuttonElazar Sontag taking over as restaurant critic at The Washington PostEmily Sundberg's Feed Me launching the podcast Expense AccountAnd rumors of a brand-new food media startup from former Puck staffersIn Chef's Kiss / Big Miss, we tackle:Robot woks and automation at LA spots Tigawok and RobowokThe Infatuation's Best New Restaurants in LA list for 2025Big three-star demotions in the Michelin Guide (Alinea, Masa, The Inn at Little Washington)AI-driven restaurant marketing and fully AI-generated ad campaignsAnd looming tariffs on Italian imports and what that could mean for pasta nightWe close with a Mailbag question on whether it's finally time for us to launch a LA Food Awards of our own.If you care about LA restaurants, restaurant tech, loyalty apps, Blackbird, food media, Michelin stars, and the future of dining, this episode is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Join us as we discuss our October 2025 book club pick, Bat Eater and Other Names for Cora Zeng by Kylie Lee Baker, a Chinese American horror story taking place during the COVID-19 pandemic following Cora Zeng, a crime scene cleaner haunted by the trauma of witnessing her sister's murder in a NYC subway station, as well as what appears to be her sister's actual hungry ghost. We follow Cora and her co-workers on a blood-soaked quest as they try to simultaneously figure out how to exorcise her ghost, as well as solve a series of serial murders in NYC, all involving East Asian women.Books & Boba is a podcast dedicated to reading and featuring books by Asian and Asian American authorsSupport the Books & Boba Podcast by:Joining our Patreon to receive exclusive perksPurchasing books at our bookshopRocking our Books & Boba merchFollow our hosts:Reera Yoo (@reeraboo)Marvin Yueh (@marvinyueh)Follow us:InstagramTwitterGoodreadsFacebookThe Books & Boba November 2025 book club pick is Taiwan Travelogue by Shuang-zi Yang, translated by Lin KingThis podcast is part of Potluck: An Asian American Podcast Collective

The new darling of the Comedy Cellar joins Drago and the fellas get into it immediately, arguing about "timing" from the jump. They also chat about turkish bath houses, influencers, hanging with non-comics, dan's former life working for Eater, and then dive into food culture on the whole. Lovely Episode!  JOIN THE PATREON FOR A WEEKLY BONUS EPISODE AND EARLY ACCESS TO REGULAR EPISODES:   https://www.patreon.com/c/youreanidiot Buy tickets to Alex's upcoming shows here: https://linktr.ee/alexdrag

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in chocolate-smeared fingers.This episode originally aired on October 25, 2011, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful.Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's All Been Done Radio Hour Commercial #301  True Crime #1 "Cat Eater"     Gwen Stephens launches a true crime podcast with her deeply inside knowledge about the workings of the police in Worthington, Ohio.    Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD   A comedy radio show originally performed on Saturday, November 9, 2024, at Boxland in Columbus, Ohio. New episodes streaming live on the 2nd Saturday of every month at 5PM Eastern on Twitch, YouTube, and Facebook! And now performing live at MadLab theatre in Columbus, Ohio!      STARRING Katie Boissoneault as Gwen Stephens  Kristin Green as Detective Sudd  GUEST STARRING  Rosaleigh Wilson as Hayes    Narrated by Darren Esler  Foley Artist Megan Overholt  Podcast edited by Trulie Awesome Productions     It's All Been Done Radio Hour created and produced by Olivia James  Written by Olivia James  Directed by Rosaleigh Wilson  Music Director Kristin Green  Theme Songs composed by Nathan Haley, with lyrics by Olivia James  Technical Director Shane Stefanchik    Find more from It's All Been Done Radio Hour here: Facebook: https://www.facebook.com/itsallbeendoneradiohour Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents   When you post about us, hashtag #IABD 

New episode with very special guests Eli Roth, Jay Drakulic, Mallory Drumm & Alex Lee Williams is alive! We discuss the new haunting found footage film Dream Eater (out October 24) released through The Horror Section. We discuss all things Dream Eater with the amazing directing trio of Drakulic, Drumm & Williams as well as producer Eli Roth!

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Eli Roth's The Horror Section brings another independent Horror Feature to the big screen and Ray is here to tell you why you should go see this now!Watch the visual episode on YouTube: https://youtu.be/EAYGFRnEztMCheck out The Horror Vision on Instagram: https://www.instagram.com/thehorrorvision/Join our exclusive Facebook Horror Fan Community: https://www.facebook.com/share/g/18LsUmWw5n/Check out our merch! https://the-horror-vision.creator-spring.com

This week, your Boo Crew takes you into the shadows of DREAM EATER, one of the most buzzed-about and terrifying new indie horror films of the year, and the second release from Eli Roth's Horror Section Studios! Joining us are writer/director Jay Drakulic and writer/director/stars Mallory Drumm and Alex Lee Williams, the visionary team behind this chilling found-footage nightmare that's already being called the scariest film of 2025. We talk crafting nightmare logic, the horrors of isolation and grief, the power of sound design, and the magic of making movies outside the system. Plus, in-studio with us is the one and only Eli Roth, who tells us why he knew this team had something special, and where his Horror Section imprint is headed next. DREAM EATER hits theaters tomorrow, don't miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay Drakulic, Mallory Drumm, and Alex Lee Williams are the filmmakers behind Dream Eater, a Lovecraft-inspired found-footage horror film shot on a shoestring budget in a remote Quebec cottage.When their original project lost funding, they rebuilt it from scratch, turning their setbacks into a creative advantage and crafting an intimate, atmospheric story about dreams, dread, and an unraveling relationship.The movie may be called Dream Eater, but the filmmakers' story is a dream come true; powered by positive word of mouth and support from the online horror community, Dream Eater found a passionate audience and ultimately caught the attention of Eli Roth, who acquired the film and released it under his new horror production banner, The Horror Section.I really loved this interview, I connected with the filmmakers personally and found them to be very cool and inspiring because this story is very much in line with those of The Blair Witch Project and Paranormal Activity in terms of the ingenuity and tenacity among filmmakers who adapt and adapt and don't take no for an answer and get their movies made regardless of anything and ultimately is what this podcast is about.Key TakeawaysTransmutation: Turn limitations into opportunity and never submit to defeat.The creators of Dream Eater originally had a larger-scale, higher-budget project in motion — until the funding fell through. Rather than throw their hands up and walk away, they went back to the drawing board and scaled their concept into something they could afford to shoot. Casting actors was out of reach due to the demanding conditions, so they cast themselves.There's a massive lesson here in adaptability: as a filmmaker, you have to play the hand you're dealt and make the movie you can make when you can make it. Hopefully, the next one has a bigger budget — but regardless of what you're working with, the movie you can make now will be way better than no movie at all.Micro crews need macro output.An eight-person team meant every crew member wore multiple hats. When hiring for crew, it's common for crew members to expect to stay in their lanes — and that's completely understandable particularly in the context of union filmmaking. But on a micro-budget production, the mindset of “that's not really my job” can be radioactive. Your crew needs to be down for the chaos you're about to unleash.But of course, be fair and be reasonable; pay what you can — either in cash or points — but take the time to find a crew that's truly in it with you and willing to wear multiple hats. But here's the caveat, as the filmmaker, you must always be the hardest-working person on set.Find your audience where they already are.The Dream Eater team built buzz through festivals and the online horror community, most notably TikTok's HorrorTok — a vibrant ecosystem of horror influencers and fans. Thanks to a few key TikTok creators, buzz about the film went viral, which got the attention of Eli Roth.When promoting a film, it's essential to know, understand, and ideally befriend the horror community. HorrorTok played a major role in the success of Dream Eater, and it's a reminder that one of the most effective ways to support your art is by authentically engaging with the people who love the genre as much as you do. Understanding marketing is crucial — but connection is everything.Show NotesMovies and Works MentionedDream EaterAsleep (original concept)The Nightmare (Rodney Ascher documentary)DagonIn the Mouth of MadnessThe Blair Witch ProjectEvil...

The black hole at the heart of a distant quasar has the biggest appetite astronomers have ever seen. It gobbles down the equivalent of one Sun per day – more than any other known black hole. It’s fed by the widest disk of gas and dust yet seen. And it outshines everything else in the known universe – 500 trillion times the Sun’s brightness. The quasar is so far away that we see it as it looked when the universe was a little more than one-tenth of its current age. It was discovered in the early 1980s, but astronomers thought it was a star. They deciphered its true nature just a couple of years ago. The heart of the quasar is a black hole 17 billion times the mass of the Sun. That’s not a record, but it’s near the top of the list. The black hole’s enormous gravity pulls in gas, dust, and stars. They form a spinning disk around the black hole. The disk is seven light-years across – half again the distance from the Sun to its closest neighboring star. As material in the disk funnels toward the black hole, it’s heated to millions of degrees. So the disk shines brilliantly – allowing us to see it across most of the visible universe. The quasar is in Pictor, the painter’s easel. For skywatchers in the far-southern United States, the constellation is barely in view, low in the south, before dawn. Despite the quasar’s great power, though, it’s much too faint to see without a telescope. Script by Damond Benningfield

Pumpkin spice is fine and all, but DC bartenders are doing way more interesting things with fall flavors. Today, Emily Venezky of Eater is taking you on a little bar crawl through the city's best drinks worth putting on a sweater for — and why DC is a great city for cocktails. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this October 22nd episode: National Center for Victims of Crime Nace Law Group Interested in advertising with City Cast? Find more info HERE.

Have you ever thought, “ok I get the whole normal eater thing and I want to be a normal eater... but I still want to lose weight”? Like, you're totally on board with the idea of dropping diet rules, but you also don't want to drop your goals? You want to trust yourself and see the scale move, but part of you still wonders, “Can I really have both?”  Because it feels like the moment you start caring about the number on the scale again, you've somehow betrayed your new, chill, “normal eater” self. Or on the flip side, if you don't think about weight loss, you worry you're giving up on your goals. And that can feel confusing. It's like your brain doesn't know how to want progress without turning it into another diet. So how do you find that middle ground — where you're not obsessing, but you're also not pretending the scale doesn't exist? If that's where you are right now, this episode is for you.  This episode is the sister episode to our last one, “How to Go from a Dieter to a Normal Eater.” In that episode, we talked about the shift from following rules to making choices — how the big difference isn't about food, it's about how you think about food. You learned that dieters follow rules, while normal eaters make choices. how normal eaters think about food, how they handle overeats, and how they make maintenance feel livable. Today, we're building on that. Because once you've learned to eat like a normal eater, the next question becomes, “How do I keep that mindset while still wanting results?” In this episode, we'll cover: how to stop thinking in diet rules and start thinking in results, how to treat your eating habits like an experiment instead of an exam, and how to lose weight in a calm, confident way that doesn't undo all the progress you've made in trusting yourself. As well as how to finally stop asking, “Am I doing this right?” and start asking, “What's working for me?” So if you're ready to build on what we started last week and learn how to be a normal eater who still sees results,you're in the right place. We're bringing science, sanity, and a sprinkle of sass to the scale today. Let's go! https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

Jay Draculik, Mallory Drumm and Alex Williams, the creative team behind the latest Horror Section release, "Dream Eater", join the pod to nerd out with Eric about the rules of found footage, their favorite examples of the genre, and the secret role "American Movie" played in the production of their new film hitting theaters October 24th. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this teaser episode of More Deadly: The Director's Cut, Rachel and Ariel sit down with Mallory Drumm, Jay Drakulic & and Alex Lee Williams to discuss their terrifying found footage film Dream Eater. Listen to The More Deadly Director's Cut with Mallory Drumm, Jay Drakulic & Alex Lee Williams to hear our conversation! For the full episode, subscribe to The More Deadly Podcast. To hear it ad-free and get access to exclusive bonus content, join our Patreon. Want to be a part of the show? We'd love to hear from you! Send feedback and questions to TheMoreDeadlyPodcast@gmail.com or on our Facebook page! Subscribe to our podcast on Apple Podcasts, Google Music, Stitcher, and Spotify. While you're there, why not leave us a review? Follow us on Twitter and Instagram @zgpodcasts Check out our merch at Teepublic The More Deadly Theme Music is “More Deadly” by Elizabeth Kyle & Eric Newell

On this teaser episode of More Deadly: The Director's Cut, Rachel and Ariel sit down with Mallory Drumm, Jay Drakulic & Alex Lee Williams to discuss their terrifying found footage film, Dream Eater. Listen to The More Deadly Director's Cut with Mallory Drumm, Jay Drakulic & Alex Lee Williams to hear our conversation! For the full episode, subscribe to The More Deadly Podcast. To hear it ad-free and get access to exclusive bonus content, join our Patreon. Want to be a part of the show? We'd love to hear from you! Send feedback and questions to TheMoreDeadlyPodcast@gmail.com or on our Facebook page! Subscribe to our podcast on Apple Podcasts, Google Music, Stitcher, and Spotify. While you're there, why not leave us a review? Follow us on Twitter and Instagram @zgpodcasts Check out our merch at Teepublic The More Deadly Theme Music is “More Deadly” by Elizabeth Kyle & Eric Newell Learn more about your ad choices. Visit megaphone.fm/adchoices

"Intuitive eating is not about perfectly staying within a calorie number or a maintenance threshold. It is about developing trust with your body and using each eating experience as feedback, not a test of whether you pass or fail."Have you ever felt like you just can't stop eating certain foods, even when you're full? Or maybe you find yourself second-guessing every food choice, worried you're eating too much as you try to follow intuitive eating? These everyday struggles can leave you feeling stuck in guilt, confusion, and chaos around food.In this solo episode, I'm answering real and vulnerable questions Rebels sent me on Instagram. These are questions I hear all the time as a Registered Dietitian and Certified Intuitive Eating Counselor. From why we overeat “delicious” food, to how to handle food indecision and what it means to “eat too many calories” as an intuitive eater, I'm breaking down myths, normalizing the messiness, and offering practical, compassion-filled tools to help you trust your body again.You'll also hear a relatable story from fellow Rebel, Jaimie, who went from tracking every calorie and overeating while on vacation to truly enjoying food and stopping when full. Together, we'll look at the patterns that keep so many of us stuck, the real reasons eating can feel chaotic, and why permission, structure, and kindness are game-changers on your intuitive eating journey.What You'll Learn:Why honoring fullness isn't about willpower and what's really behind that “can't stop eating” feelingHow food rules and restriction actually make overeating more likely, and what to do about itPractical tools for navigating indecision and food guilt so eating can feel less chaoticThe mindset shifts that help you move away from perfectionism with food and listen to your body's unique needsWhy occasional overeating is normal (even for intuitive eaters) and how every eating experience is an opportunity to learnHow to zoom out and look at the big picture of health, beyond any single meal or calorie countRemember, Rebels - this work isn't about getting every food choice perfect. It's about showing up with curiosity, compassion, and a willingness to trust your body one step at a time. Thank you for being part of this community and letting me support you in finding more peace with food. Come back next week for another episode and connect with me over on Instagram at @diet.culture.rebel.Resources:Grab the free Honoring Fullness Checklist at DietCultureRebel.com/Checklist to start building a more positive relationship with food.View the 5 Social Determinants of HealthStruggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

Have you ever spent so many years dieting that you don't even know what “normal eating” is supposed to look like anymore? Like, is it eating salads 24/7? Or never thinking about food at all? Or maybe it's having that magical ability to ignore cake at the office party like it's a plate of dry broccoli? The thing is, normal eaters aren't these mystical unicorns floating through life, never thinking about calories, cravings, or cookies. The real difference isn't about food at all. It's about how you think about food, and whether you make thoughts, cravings, or overeats a big deal — or just… normal. In this episode, we'll cover: the biggest mindset shift between a dieter and a normal eater, how normal eaters actually think about food (and why it's not about being perfect), why maintenance isn't about easing up but about building a lifestyle that feels livable, and how to finally see that you're way closer to being a normal eater than you think. So are you ready to shift from rules and rebellion to real choices? Aw yeah, let's go.   https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

How to get out of your own way.   Sometimes the necessary thing for becoming an intuitive eater isn't more mindfulness skills or gentle nutrition strategies - it's letting go of certain behaviors.    In this episode, I'm outlining the 5 key things that I had to quit doing that cleared the path for me to fully make peace with food and become an intuitive eater. Quitting each of these things felt uncomfortable in the moment, but it was exactly what I needed in order to break free from the grip that diet culture still had on me.   If you've ever felt stuck trying to figure out how to eat things like ice cream or your favorite potato chips without going overboard or still feeling guilty, or afraid to let go of your bathroom scale because it makes you feel “safe” to know what's happening with your weight, then this episode is going to show you what's possible when you choose to let go of these behaviors and deepen your trust with yourself and your body.   3 KEY TAKEAWAYS FROM THIS EPISODE:  

Sue is a retired health professional who has been a member of the BSWA for 30 years, and who continues to enjoy exploring her spiritual path with the help of Ajahn Brahm and the many great teachers here at the Buddhist Society. Every year, the monastic community (Monks and nuns) go on a three month retreat called the “Rains Retreat” from mid July to mid October. During this period, they do not visit our centres for teachings as it's a time for deepening their own practice. While the monks and nuns are away, we will have some interesting guest speakers coming in to give the Friday Night talk. Dust in Our Eyes 2025 (Rains Retreat Speakers' Series 2025) Hear stories of everyday dhamma as told by monastics and lay practitioners from various Buddhist traditions. Support us on https://ko-fi.com/thebuddhistsocietyofwa BSWA teachings are available: BSWA Teachings BSWA Podcast Channel BSWA DeeperDhamma Podbean Channel BSWA YouTube

Tino tells a GROSS story about an Uber driver, Nicasio says there's ONE situation where he wouldn't stand up for his girlfriend of 13 years, and Matt & Serina both think that Michael Blackson should live with his fiance... Learn more about your ad choices. Visit megaphone.fm/adchoices

On this episode of The Adam and Dr. Drew Show, competitive eater James Webb calls in! They discuss the world of competitive eating, and James reveals how he trains his body to consume massive quantities of food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.