Podcasts about Eater

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

Send us a textIn this episode of Nightmares of the Americas: Indigenous Tales, we talk about survival, resistance, and the things that still haunt the night.We explore the history of the Seminole people—how they formed out of conflict, escaped colonization, and built a life deep in the Florida swamps. From alligator wrestling to stomp dances, their culture is rooted in power and defiance. But we also uncover something darker: the Stikini. A person by day. A heart-eating owl spirit by night. This isn't just a story—it's a real warning passed down for generations. We'll break down the truth about bad medicine, the tools used, how it's done, and why some Seminole elders still refuse to say specific names after dark.Got a story of your own? Send it to us at info@behillnetwork.com or visit behillnetwork.com. We want to hear from you!Merch store- https://indigenoustales.threadless.com/Email us at info@behillnetwork.com Also check out our Instagram -https://www.instagram.com/indigenous_tales/And our TikTok -https://www.tiktok.com/@indigenous_talesAmanda Bland Dallas area Bakeryinstagram - https://www.instagram.com/cupidsweetsbakes/Cupid Sweets- https://www.facebook.com/cupidsweets

Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year.Mashama first learned to cook at the hands of the women in her family and later received formal education at the Institute of Culinary Education (ICE) in New York City as well as LaVarenne in Burgundy, France. In addition to receiving the Outstanding Chef Award from the James Beard Foundation, Mashama has been featured on Netflix's Chef's Table, The Today Show, TIME Magazine, Eater, and many more. Beyond her career, Mashama serves as the chairwoman of the Edna Lewis Foundation, supporting Black talent in agriculture, culinary arts, and food writing.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: TheGreyRestaurant.comInstagram: @MashamaBaileyFollow The Restaurant:Official Website: Chez Marcel - Paris, FranceInstagram: @ChezMarcel Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're reclaiming nutrition facts from the clutches of food rules and fear. You'll learn how to approach a nutrition label without spiraling into judgment or rigid thinking—and how these labels can actually support you in honoring your body's needs.We cover:Why serving sizes are often arbitrary (and not worth stressing over)How to assess if a food will be satisfying and sustaining—beyond just caloriesWhat to do when a meal leaves you hungry an hour later (hint: it's probably missing fat)Why “high calorie” isn't a bad thing—and how that narrative has been skewed by diet cultureA reminder that your nutrition needs aren't confined to a 24-hour windowHow to spot sneaky sources of valuable nutrients like iron, calcium, and B vitamins—yes, even in foods diet culture deems “bad”You'll also hear a real-life client story that highlights how gentle curiosity—not obsession—can help you build meals that actually work for your body.Nutrition labels aren't moral scorecards. This episode will help you read them with nuance, compassion, and a whole lot less stress.More From Leah:

Join this channel to get access to perks: https://www.youtube.com/channel/UCCuRS4Ujb-PV1Msz_ZwLt5A/join Working at a media conversion lab, most tapes contained ordinary memories, until a strange box arrived. This unsettling tape contained a scary video from an unknown source. The magnetic tape revealed something truly paranormal. Mr.Freaky Discord server ► https://discord.com/invite/5SyDc2DFDJ © 2025 Freaky Attractions. All rights reserved. This Creepypasta is for Entertainment Purposes Only.

Blown Off Tuesday 6/10/25

Blown Off Tuesday 6/10/25

Holy shhh! A pretty quiet and normal show today!Episode notes:Wells Fargo employee found dead at her desk days after she last clocked into work, authorities sayDelta Workers Killed After a Boeing Plane's Tire Unexpectedly ExplodesOhio woman allegedly killed cat and ate it in front of neighborsRussian Chess Player Suspended After Allegedly Poisoning Rival's Chessboard With MercuryThis Kentucky Man Hacked A Government Registry To Fake His Own Death And Avoid Paying Child Support

Welcome to a brand new series of content here on the Criminal Connection channel, introducing True Crime Story Time with The Podfather!Prepare to enter one of the darkest corners of the British criminal underworld. In this in-depth episode, we explore the chilling story of Robert Maudsley, the man dubbed the "Hannibal the Cannibal" by the media—though the truth is even more disturbing than fiction.From a traumatic childhood to a series of brutal murders, including multiple killings behind bars, Maudsley's life is a haunting case study in violence, mental illness, and the failure of the prison system. Locked away in a specially constructed glass cell beneath Wakefield Prison, his story is one of isolation, terror, and unanswered questions.Enjoy the show and let us know what case you would like us to deep dive into next in the comments!The video is proudly presented by Betovo. Hosted on Acast. See acast.com/privacy for more information.

Dans cet épisode 176 du Trio Économique, nous répondons aux questions des auditeurs pour conclure la seconde partie du Q&A amorcée la semaine dernière. On aborde le coût de construction, le PIB, le lien entre idéologie politique et type d'emploi, mais aussi Star Trek, la dette, et les trois mesures qu'on pourrait prendre pour améliorer rapidement le Canada.0:00 – Commanditaire0:49 – Introduction et livre d'Antoine Bernier4:20 – Q1 : Coût de construction11:18 – Q2 : PIB et stratégie de placement14:00 – Q3 : Tax Eater et politique22:13 – Q4 : Star Trek ou Star Wars ?27:21 – La face de Vincent !30:35 – Q5 : La dette36:14 – Q6 : Trois mesures pour améliorer le pays47:57 – Q7 : Comment et quoi privatiser ?

In this episode, I'm joined by Megan, a former client who shares her journey from relying heavily on macro tracking to building a more trusting, confident relationship with food and her body.Whether you're considering nutrition coaching or wondering if the results actually stick, Megan's story is proof that the right support can create change that lasts far beyond your time together.What You'll Hear in This Episode:How Megan's background as a college athlete shaped her food beliefs and fears of weight gainThe downside of macro tracking when it becomes the only toolWhat made Megan decide to seek coaching supportThe identity shifts and mindset work that helped her feel in control againWhy life years after coaching is even more meaningful than during itLinks:Interested in coaching? Learn more: ⁠⁠https://bitesize.es/coaching-2/ Connect with me on Instagram @bitesizenutri

We speak with Thom Bettridge, editor in chief of ‘i-D’, on its return to print. Plus: the launch of Mubi Editions, a publishing arm from the streaming platform, and ‘The Eater Guide to Paris’.See omnystudio.com/listener for privacy information.

It's time to talk into microphones about video games (and other things) once again, with chat this week about To a T, TMNT Tactical Takedown, Siegecaster, the big Fortnite buy, the cancellation of Battle Aces and EA's Black Panther, USB mouse support on the Switch 2, Alex Garland's Elden Ring, the most Peter Molyneux quote ever, Vinny's car hunt, and more. CHAPTERS (00:00:00) NOTE: Some timecodes may be inaccurate for versions other than the ad-free Patreon version due to dynamic ad insertions. Please use caution if skipping around to avoid spoilers. Thanks for listening. (00:00:10) Intro (00:00:59) Probably gonna need a new car in the near-ish future (00:17:33) Is Alex also ready for a car refresh? (00:25:31) The video games! (00:25:35) To a T  |  [PC (Microsoft Windows), PlayStation 5, Xbox Series X|S]  |  May 28, 2025 (00:39:08) Teenage Mutant Ninja Turtles: Tactical Takedown  |  [PC (Microsoft Windows)]  |  May 22, 2025 (00:47:49) First Break (00:49:19) Siegecaster  |  [Mac, PC (Microsoft Windows)]  |  May 06, 2025 (00:58:16) Warhammer 40,000: Boltgun – Words of Vengeance  |  [PC (Microsoft Windows)]  |  May 22, 2025 (01:01:19) Sunderfolk  |  [PC (Microsoft Windows), PlayStation 5, Xbox Series X|S, Nintendo Switch]  |  Apr 23, 2025 (01:05:05) Fortnite: Chapter 6 - Mini Season 1: Galactic Battle  |  [iOS, Nintendo Switch, PlayStation 4, PlayStation 5, Xbox One, Xbox Series X|S, PC (Microsoft Windows), Android]  |  May 02, 2025 (01:11:38) Helldivers 2: Heart of Democracy  |  [PlayStation 5, PC (Microsoft Windows)]  |  May 20, 2025 (01:16:44) Second Break (01:16:48) Maybe Persona 4 is getting a remake? Maybe? (01:17:47) EA cancels Black Panther and closes studio (01:31:15) Battle Aces devs announce it is done (01:36:22) Randy Pitchford and the price of video games (01:47:07) Mario Kart World could have been a Switch 1 game (01:51:31) The Switch 2 will support a USB mouse (01:55:00) How about an Elden Ring movie? (01:59:59) Peter Molyneux speaks about Milo (02:08:18) Emails (02:17:00) Wrapping up and thanks (02:20:23) Mysterious Benefactor Shoutouts (02:21:51) Nextlander content updates (02:25:14) See ya!

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt Rodbard invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.On today's episode, we have an amazing conversation with Jaya Saxena. Jaya is a correspondent at Eater, covering many topics including labor, queer food culture, and “why American potato chips are so boring.” She also serves as the series editor for the Best American Food and Travel Writing anthology, which has a new edition edited by Bryant Terry dropping in the fall.In this great episode, we talk about Jaya's career writing about the world of food, including her memorable piece for Eater, “The Food That Makes You Gay.” We also go over some recent stories and play the game “What would you pitch 1997 Graydon Carter?” That is, Jaya considers her dream no-budget reporting assignment.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Featured on the episode:Thomas Keller asked me to leave the French Laundry [SF Chronicle]We've All Been In Thomas Keller's Courtyard [Substack]The 22 Best Pizza Places in New York Right Now [New York Times]The Food That Makes You Gay [Eater]The Best American Food and Travel Writing 2025TASTE on YouTubeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Daisy is the CEO of Dirt Media, a next-generation entertainment brand using emerging technology to tell the coolest stories about culture and collecting. Francis is the editor of Creator Spotlight, a weekly newsletter about creators across the world of newsletters. Matt joins Daisy and Francis to talk all about media, the power of the podcast, and some of the work we do at TASTE.On this episode we hit many topics, including: Robert Sietsema on Substack, our fondness for Eater's editorial, the fast death of “text on the page”, the podcast is blogging/newsletters, Rob Martinez on YouTube, MacKenzie Chung Fegan's work at the San Francisco Chronicle, caring about “text on the page”, TASTE's Horses story, Big Art, MONEY, How Long Gone is a great food podcast, Camilla Marcus on payroll tax, cool NYC restaurants, visiting a restaurant week three. Also: Restaurant pop-up culture, old (good) evergreen stories, The Most by Jessica Anthony, Bad Waitress by Becca Schuh, Stissing House, Jordan Michelman's novel. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is and isn't valued to power a global food supply, and an exposé of the cruel treatment of migrant workers coming to the U.S. But the process of migrating, and the experiences that come with it, are incredibly important stories. What does it mean to carry culture through food when you've been displaced, and how can food serve as the foundation to continue resilience and pass along important cultural heritage through recipes? I spoke with Hawa Hassan today to explore these questions. Hawa is a James Beard Award winner and culinary triple threat: dynamic chef, TV personality, and entrepreneur. She's the founder of Basbaas, a line of sauce and condiments inspired by her home country of Somalia, a fast-growing brand that has been featured in Forbes, the New York Times, Eater, and more. Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries bordering the Indian Ocean. In our conversation, Hawa talks about her latest cookbook, Setting a Place for Us, and how she built this stunning series of recipes from eight countries impacted by war and conflict. Hawa explores how she structured the recipes for the pantry, working with photographers and local experts to shape the stories conveyed through the recipes, and the importance of challenging single-origin stories about conflict and its impact on culture, food, and identity. Learn More from Hawa: Buy Setting a Place for Us Cookbook Instagram: @hawahassan

The rest of her body was equally impervious to heat. 

The Cuban sandwich. If it's made with ingredients different from someone else's recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich's long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich's popularity and the current identity of Floridian Cuban Americans. Gravy thanks La Segunda Bakery, Sanguich de Miami, and Ana Sofia Pelaez, author of The Cuban Table, for contributions to this episode. Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and a Senior Editor at Eater. Her work has been featured in Eater, The New York Times, The Washington Post, Travel + Leisure, Food & Wine, and others. Learn more about your ad choices. Visit megaphone.fm/adchoices

Three book girls, just chatting about hiding bodies and books! How Beautiful we Were by Imbolo Mbue A Very Punchable Face by Colin Jost Bat Eater and Other Names for Cora Zeng by Kylie Lee Baker

You're listening to Bardtenders!In this episode of "The Mixing Glass", Bradley Thomas Stephens talks about his career in the industry and giving back to his community and those around him.  He also discusses the education programming that is sponsored by the United States Bartenders' Guild - where he currently serves as the Vice President and National Education Chair.  ------------Bradley Thomas Stephens is a 30-year veteran of the hospitality industry, with extensive experience bartending and managing programs around the globe, including in his hometown of Portland, as well as Tokyo, Helsinki, and beyond. He is a former bar owner, and the founder of the PDX Cocktail Boomerang program, which kept industry professionals connected throughout the pandemic. He also established Portland Margarita Week, raising nearly $40,000 (2021-2023) to aid our Mexican neighbors seeking legal asylum via teambrownsville.org and helping build a school for elpatojismo.edu.gt in Guatemala, focusing on hospitality, arts, and technology job training for its students.He currently serves as the Vice President of the United States Bartenders Guild and the National Education Chair. He also spends many nights curating spirits and cocktail educational content for corporate partners. His work has been featured in Men's Journal, Market Watch, Axios, Salon, Huff Post, Uproxx, Forbes, Rent, Eater, Spirits Business, and more.Bradley was a 2018 Woodford Reserve Field Day Competition Winner, 2018 Herradura Legends Global Semi-Finalist, and 2021 Patron Perfectionist Global US Top 30 finalist. In 2023, he also was a competitor for Team USA at the Pan American IBA competition in the Dominican Republic.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

Just imagine for a second that you are an innocent beaver... hiding away in your dark, wet habitat... when all of a sudden, you are exposed to a beast with a voracious appetite... one that loves to eat beaver. Now get your mind out of the gutter! We are referring to the giant sloth-like cryptid: The Yukon Beaver Eater! If we stop laughing long enough, we may even talk about its history, sightings, and some science. Come join us for some much needed mind bleach!

Craig is a writer, a photographer, and a thinker who's been living in Japan for nearly two decades. His work explores how we move through physical spaces, how technology shapes our lives, and how the small rituals of daily living can add up to something beautiful. He's written for The New York Times, The Atlantic, and Eater. He's published books like Koya Bound and his new book he's just written, Things Become Other Things. Craig's New Book: amzn.to/3RIys2s Craig's Podcast w/ Tim Ferriss: tim.blog/2025/03/28/craig-mod-returns Craig's Website: craigmod.com

In today's show, we review Ryan Coogler's phenomenal film, "Sinners." Our takes today... ... this film needs at least two watches to “get” everything; this is Michael B. Jordan's best performance; plantation money & wooden nickels also coming to a company town near you; GET DELROY HIS OSCAR; Grace to the rest of the "Ocean's 11 crew," “that's my man and I'm sticking by him”; we want PREQUELS; finally, can we please end the diaspora wars! Please visit us at @4layeredtakes, and don't forget to subscribe, rate, and review us on iTunes, Google Play, and now Spotify.

Kylie Lee Baker is the Sunday Times bestselling author of The Keeper of Night duology and The Scarlet Alchemist duology. Bat Eater and Other Names for Cora Zeng is her debut adult novel. She grew up in Boston and has since lived in Atlanta, Salamanca, and Seoul. Her writing is informed by her heritage (Japanese, Chinese, and Irish), as well as her experiences living abroad as both a student and teacher. She has a BA in creative writing and Spanish from Emory University and a master of library and information science degree from Simmons University. Find her at www.kylieleebaker.com/homeKiller Women is copyrighted by Authors on the Air Global Radio Network#podcast #author #interview #authors #KillerWomen #KillerWomenPodcast #authorsontheair #podcast #podcaster #killerwomen #killerwomenpodcast #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #authorsontheair #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #books #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #daniellegirard #daniellegirardbooks #kylieleebaker

Kylie Lee Baker is the Sunday Times bestselling author of The Keeper of Night duology and The Scarlet Alchemist duology. Bat Eater and Other Names for Cora Zeng is her debut adult novel. She grew up in Boston and has since lived in Atlanta, Salamanca, and Seoul. Her writing is informed by her heritage (Japanese, Chinese, and Irish), as well as her experiences living abroad as both a student and teacher. She has a BA in creative writing and Spanish from Emory University and a master of library and information science degree from Simmons University. Find her at https://www.kylieleebaker.com/home Killer Women is copyrighted by Authors on the Air Global Radio Network #podcast #author #interview #authors #KillerWomen #KillerWomenPodcast #authorsontheair #podcast #podcaster #killerwomen #killerwomenpodcast #authors #authorsofig #authorsofinstagram #authorinterview #writingcommunity #authorsontheair #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers #writersinspiration #books #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #daniellegirard #daniellegirardbooks #kylieleebaker

Follow the show!Twitter - @loneactingnomsLetterboxd - @loneactingnomsInstagram - @theloneactingnomineesMusic Licensing:Bad Ideas - Silent Film Dark by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100489Artist: http://incompetech.com/

This week on the Moms on Call podcast, Jennifer and Laura have a conversation with Jessica Penner from Happy Healthy Eaters, focusing on reducing stress around feeding children. The discussion highlights the importance of introducing solids to babies, emphasizing iron intake, texture variety, and the benefits of family mealtime. Penner shares insights on overcoming common parental fears, such as choking, and encourages parents to model eating behaviors. The conversation also touches on transitioning to toddlerhood, maintaining balanced meals, and fostering curiosity about food.  For more information on how Jess and Nita can help you feel confident about feeding your kids, go to happyhealthyeaters.com

Natalie Naudus embodies anxiety and fear of the supernatural with razor-sharp precision. At the height of the COVID-19 pandemic, Cora Zeng's sister, Delilah, is murdered in a hate crime: The killer shouts “bat eater” before pushing her in front of a train. Now Cora is a crime-scene cleaner, and she's noticed an increase in the unexplained murders of Asian women whose bodies are staged with bat corpses. Host Jo Reed and AudioFile's Alex Richey discuss the way that Naudus's meticulous pacing and authentic depiction of Cora's fears will keep listeners deliciously on edge. Read our review of the audiobook at our website Published by Harlequin Audio Discover thousands of audiobook reviews and more at AudioFile's website Learn more about your ad choices. Visit megaphone.fm/adchoices

Jamelle Bouie, Opinion columnist for the New York Times is our guest. Then pizza news. And our pizza topic is..."BOSCO STICKS".Jamelle Bouie is a columnist. He was a staff writer for the Daily Beast and the chief POLITICAL correspondent for Slate. Currently, he is a columnist for the New York Times, and is the cohost of the Unclear and Present Danger podcast.Jamelle discusses his home state of Virginia, social media authenticity, and whether or not you and your kids should watch the original Teenage Mutant Ninja Turtles.  Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone's Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific RegionCulinary Director Printemps - New York Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, best-selling author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon.A native of Queens, NY, Gregory attended the Culinary Institute of America, becoming the school's first student to land an internship with celebrity chef Jean-Georges Vongerichten. For nearly seven years, Gregory honed his culinary skills at three of Jean-Georges' trailblazing restaurants, climbing the kitchen ranks to become one of his chef de cuisines. Gregory ran the kitchen at Portland's Departure Restaurant + Lounge for 10 years, leaving in 2019 to focus on opening Kann. An avid traveler and lifelong student of food and culture, Gregory has made a name for himself by infusing methods and ingredients from all over the world, balanced together with his Haitian heritage, and creating signature flavors adored for their seasonality, boldness, complexity, and spice. He was named “Chef of the Year” by both Eater Portland and the Oregon Department of Agriculture, and is a two-time Bravo Top Chef finalist.In 2021, Gregory released his first cookbook, Everyone's Table: Global Recipes for Modern Health, the ultimate guide to cooking globally-inspired dishes free of gluten, dairy, soy, legumes, and grains. The book is a national bestseller and a 2022 James Beard Award winner for Best General Cookbook. August 2022 brought about the opening of Kann, a live-fire dinner house that showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora. Kann was quickly recognized by Eater, The New York Times, and Robb Report as a “Best New Restaurant”; Esquire named Kann the #1 “Best New Restaurant in America.” Portland Monthly and The Oregonian also named it restaurant of the year. Kann was named the James Beard Foundation Awards 2023 “Best New Restaurant.”In September of 2022, Gregory opened Sousòl, Kann's subterranean sibling cocktail bar. Sousòl draws inspiration from the greater Pan-Caribbean for its food and drink menu. It also features a full zero-proof menu for an inclusive experience for drinkers and non-drinkers alike. In 2023, Sousòl was named one of Esquire's “Best Bars in America.”In 2024, Gregory's culinary career was recognized by the James Beard Foundation Awards, which named him “Best Chef: Northwest and Pacific.” The same year, Kann was featured on the inaugural “25 Best Restaurants in Portland, OR Right Now” list by The New York Times and was featured on La Liste's 2025 list of the world's best restaurants. In his role as Culinary Director of Printemps New York, opening March 2025, Gourdet will oversee five concepts, ranging from fine dining to a casual cafe—each a celebration of artistry, unparalleled quality, innovation, culture, and creativity.Gregory sees food as nourishment and is committed to moving the restaurant industry forward sustainably and equitably. He is a member of the US State Department's American Culinary Corp. He is also an ambassador for the Marine Stewardship Council.He spends his spare time trail-running in the woods for hours.Gregory is a proud member of the LGBTQ+ community and openly gay. He is a member of Alcoholics Anonymous and Ben's Friends, a national recovery group for the restaurant industry.

The Dog Homework Eater by Isaac by 826 Valencia

The boys are back for episode 400!!  We try to complete the 400 eater dash.  Armed with 200 gummy bears each, we must take them down one by one while simultaneously playing the name game.  Name an athlete, the next persons first name must start with the first letter of the previous persons last name.  400 gummy bears, 400 names, 400 episodes.  Thank you to everyone who has joined us along the way, heres to 400 more!

Do you feel like you're doing all the things to stop binge eating but nothing sticks? Maybe you've created a meal plan, started tracking calories, journaled, or followed all the Instagram accounts for tips with no long term results.Then mindset could be your missing key to food freedom.You'll learn…Why actions alone won't create lasting changeHow your thoughts and feelings drive binge eatingReal-life mindset examples (and how to shift them)

Last year I came across an article in the Gothamist titled, A Taiwanese food crawl in the East Village with NYC writer Cathy Erway. I have of course heard of Cathy Erway and her cookbook and thought to myself, Why haven't I had her on Talking Taiwan as a guest yet? For those of you who aren't familiar with Cathy's work, she is a James Beard Award-winning food writer and author based in New York City. Her cookbooks include The Food of Taiwan: Recipes From the Beautiful Island and Win Son Presents: A Taiwanese American Cookbook.   Her cookbook, The Food of Taiwan which was published in 2015 is the first cookbook from a major U.S. publisher to explore the food culture of Taiwan from home-style dishes to authentic street food. We talked about how publishers rejected the cookbook at first and how it eventually got published.   She also has a Facebook page called The Food of Taiwan, and if you're a Taiwanese food lover, I highly recommend liking and following it. On the page, Cathy shares news about Taiwanese food like where to get the best Taiwanese food in and out of Taiwan, and new Taiwanese restaurant openings.   Cathy Erway's journalism has appeared in The New York Times, Food & Wine, Eater, Grub Street, T: The New York Times Style Magazine and more. She is a columnist at TASTE, and received the James Beard Award for Home Cooking journalism in 2019. In 2021, she received the IACP Culinary Award for her column.    This episode is part of the trailblazing Taiwanese women's series sponsored by NATWA the North America Taiwanese Women's Association, which was founded in 1988. To learn more about NATWA visit their website, www.natwa.com.     Here's a little preview of what we talked about in this podcast episode: How Cathy started off writing a blog called Not Eating Out in New York, which led to her first book, The Art of Eating In Cathy's cookbook The Food of Taiwan The article in the Gothamist about Taiwanese restaurants in the East Village Cathy's Facebook page The Food of Taiwan How Cathy has had a Google alert set on the term Taiwanese food for 20 years How things have changed in the 10 years since The Food of Taiwan was published How the owners of Taiwanese restaurants in New York City (Win Son, 886, and Ho Foods) are all friends How Yun Hai Taiwanese Pantry has contributed to the interest in Taiwanese cuisine How Cathy learned to cook and her parents' cooking styles How Cathy's family is foodies Cathy's connection to Taiwan What went into creating The Food of Taiwan How the photography of The Food of Taiwan was an important part of the cookbook How The Food of Taiwan got rejected by several publishers How The Food of Taiwan is a snapshot of all the foods in Taiwan including home-style foods and street food, up to 2015, the year it was published How The Food of Taiwan includes foods that are unique to Taiwan How the recipes in The Food of Taiwan suggests substitutions for certain ingredients that might be hard to find How Cathy met Josh Ku and Trigg Brown of Win Son How Cathy collaborated with Josh Ku and Trigg Brown of Win Son on Win Son Presents a Taiwanese American Cookbook How hard it was to convince the editor to publish The Food of Taiwan Other Taiwanese cookbooks that have been written by  Clarissa Wei, Frankie Gaw, Tiffy Chen, and George Lee How Cathy is working on an article about the frozen dumpling business for Taste Topics that Cathy writes about like how tamari is a different product in Japan vs. the U.S. Té Company tea house in the West Village, Yumpling restaurant in Long Island City, Ho Food restaurant in the East Village Cathy's favorite Taiwanese dish is sān bēi jī (three cup chicken) How Taiwanese breakfast foods are now available at Win Son Bakery and Ho Foods   Related Links:    

In this episode, Binge Eating Coach Amber Abila takes us through her past and into what led her to where she is currently at. With a drive to help others overcome urges of binging, she has a more humanistic approach rather than a clinical approach to help people rewire their brains and sustain it. Tune in to find out how one can become a confident eater!BIOAmber Abila helps women stop binge eating & overeating by rewiring their brains so they can feel normal and in control around ANY food.Through coaching and psychology, she learned that there was nothing wrong with her and she just needed some simple brain tools to start making dramatic shifts in her eating habits and life.She now walks others step by step through her process in her signature Confident Eater Program as well as in her podcast, in the top 3% worldwide, called “Become a Confident Eater.”Work with me — THE CONFIDENT EATERUrge Audio — THE CONFIDENT EATERAmber Abila | Binge Eating & Overeating Coach (@theconfidenteater_) • Instagram photos and videos(316) Amber Abila - YouTube(1) Facebook(1) Become a Confident Eater | Support group to stop binge eating & overeating | Facebook#alittlelessfearpodcast #bingeeating #bingeeatingcoach #binge #habit #habits #creatinghealthyhabits #confidenteater #braintools #overeating #rewirebrain #fyp #stopbingeeating #eatconfidentlyThis is Dr. Lino Martinez the host for A Little Less Fear Podcast. For more information, please use the information below. Thanks so much for your support!Author | A Little Less FearA Little LESS FEAR Podcast (@alittlelessfearpodcast) • Instagram photos and videosLino Marinez (@alittlelessfear) TikTok | Watch Lino Marinez's Newest TikTok Videos(4) A Little Less Fear Podcast - YouTube

In today's episode we celebrate the event that quite literally changed everything. It was on this day about 2,000 years ago that Jesus, the Messiah, the Son of God, the son of David was spewed out of the belly of the tomb as a sign after the pattern of Jonah.www.hesterministries.orgwww.hesterbook.comwww.presenttruthacademy.org

Dave Berardi of Razor Eater Metal returns this week.  Dave puts in work on a weekly basis bringing you news and reviews of the sickest metal records.  Additionally, Dave is the man behind the ambient black metal project XEZBETH.  We had a lot of fun talking about how he got into extreme music.  The most interesting thing is that, despite Dave being quite a bit younger than me, our extreme music journey isn't that much different. Intro: “All the Dark Things” – Mike Hill Outro: “Do You Love Me” – Kiss

#93.In this episode, we explore how hospitality is evolving at the intersection of tradition and technology—through the lens of one of the industry's most influential entrepreneurs. Ben Leventhal, Co-Founder of Eater and Resy and now Founder of Blackbird Labs, shares his journey from media to tech and the lessons he's learned along the way. He reflects on the importance of brand identity, the power of storytelling, and the real challenges restaurants face in marketing, management, and scaling.Ben also examines why traditional loyalty programs often fall short and how platforms like Blackbird are reimagining loyalty to strengthen guest relationships and return personalized hospitality to the spotlight. He discusses how feedback can be used to reinforce a brand and build lasting connections, positioning loyalty as a vital part of a restaurant's identity.A central theme is the inclusion of restaurant staff in the loyalty ecosystem—creating a more connected, empowered team and elevating the guest experience across the board.Links and resources

Robert Sietsema is a longtime New York City restaurant critic and neighborhood wanderer who has written for the Village Voice and Eater and who, prior to that, ran the influential underground food zine Down the Hatch. He currently publishes a really great Substack, Robert Sietsema's New York. It's dispatched in a purely Sietsema way - full of reporting, knowledge, and lots of undiscovered restaurant gems around New York City. You should really be reading Robert's work and our conversation covers burgers, soups, pizza, and New York as a place that has everything - and not always good. Also on the show, Matt shares about his recent trip to Tucson, Arizona. What a great food city! Mentioned on the episode: Seis Kitchen at Mercado San Agustin, La Estrella Bakery, Presta, La Mesa Tortillas, Time Market, Casa Asada, Taqueria Juanitos, El Rustico. Check out the Tucson Google map and save for a future visit.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:5 Wonderful Things I've Eaten Around NYC Lately [RSNY]This Is TASTE 51: Robert Sietsema [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the special segment "Mom Wins," Laura and Shanna celebrate their recent parenting successes, diving into the topics of handling your child's selective eating and managing your kids' relationship with your pets. Also, Shanna discusses some changes that have inspired her to focus on her own needs, and Laura reports on giving her 6-year-old a long-overdue haircut. Finally, the moms share their BFPs and BFNs for the week. Shanna's kids are 6 and 9 years old, and Laura's kids are 6 years old and 4 years old. Topics discussed in this episode: -Taking care of your mental health when you're a mom -Working on mindfulness and self-care -Giving your kid a haircut at home -Handling your child's selective eating -How long does it take to make progress with a picky eater? -Managing your kids and your pets -Helping your kids and pets get along -Bailing on social activities -Feeling impostor syndrome -Taking your kids to Travel Town in Griffith Park This episode's full show notes can be found here. Want to get in touch with Shanna and Laura? Send us an email and follow us on social! Instagram, Facebook or TikTok at @bfppodcast Join our Facebook community group for support and camaraderie on your parenting journey. Visit our website! Big Fat Positive: A Pregnancy and Parenting Journey is produced by Laura Birek, Shanna Micko and Steve Yager. Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 2927: Tynan explores the benefits of exposing yourself to germs by practicing "eating dirty,” deliberately consuming food that has touched unclean surfaces. He argues that controlled exposure strengthens the immune system, reduces anxiety about cleanliness, and makes life more convenient. By shifting perspective on hygiene, we can cultivate resilience and embrace a more adaptable lifestyle. Read along with the original article(s) here: http://tynan.com/eatingdirty Quotes to ponder: "People are scared of germs, and I think that's a shame. Exposure to germs is what builds our immune systems and makes us stronger." "When you eat dirty food, you realize that your body is strong and that you don't need to be scared of every little speck of dirt." "Ironically, people who are more concerned about germs tend to get sick more often, because they never let their immune systems build up a strong resistance." Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Rebel!  There's so much pressure to eat more and more protein, but is it really necessary? In today's episode, I'm unpacking how diet culture has hijacked protein messaging, what you actually need to know about protein as an intuitive eater, and why stressing over grams and macro tracking does more harm than good. In this episode, we discuss: How diet culture has turned protein into an unhealthy weight loss tool The truth about protein needs (and why carbs matter more than you think) How to approach protein without tracking or micromanaging your intake Practical ways to include protein while honoring satisfaction and body cues If you've ever felt pressure to eat more protein, track grams, or justify your food choices based on protein content, this episode will help you let go of the stress and trust your body instead. ---- My team of registered dietitians is now accepting insurance for one-on-one nutrition counseling! Spots are limited, so if you're ready to start your journey toward food freedom, visit dietculturerebel.com/insurance to learn more! Connect with Bonnie on Instagram: @diet.culture.rebel

Bug Eater | The Regz w/ Robert Kelly, Dan Soder, Luis J. Gomez and Joe List Ep #33  Robert Kelly, Luis J. Gomez, Joe List, and Dan Soder discuss Beast Games and Kill Tony, how fat Luis got in Jamaica, whale talk, voice acting gigs and in a world where they're all the same, who would cheat, Dan's favorite number 42, and more! Presented by YKWD and GaS Digital. LISTEN ON APPLE PODCASTS https://podcasts.apple.com/us/podcast/the-regz/id1700969607  SOCIALS Robert Kelly @ykwdpodcast https://robertkellylive.com/ https://www.instagram.com/robertkellylive/  Luis J. Gomez https://luisofskanks.com/https://www.instagram.com/gomezcomedy/ https://twitter.com/luisjgomez  Joe List https://twitter.com/JoeListComedyhttps://www.instagram.com/joelistcomedy/ Dan Soder https://www.dansoder.com/ https://www.instagram.com/dansoder/  SPONSORS  VIIA Use code “REGZ” to get 15% off FACTOR_ Use code “FACTORPODCAST” to get 50% off your first box Lucy Get 20% off first order w/ code “REGZ” Small Batch Cigar Use code REGZ10 for 10% off plus 5% rewards Learn more about your ad choices. Visit megaphone.fm/adchoices

Chain restaurants are making a comeback — from Chili's to Red Lobster, the spots we once passed over are cool once more. But why? Is it due to TikTok? Inflation? Millennial nostalgia? Eater reporter Amy McCarthy joins David to explore the recent ‘chain-aissance' and whether it can help revive Red Lobster. Later, Jordan Myrick, host of the grocery review site Sporked, tastes some storied Red Lobster offerings to find out if its foray into freezer aisles has paid off. Biscuits, anyone? Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a rerun from 2021, the Broadway star talks to Kate about a complex mother-daughter relationship—and the therapeutic nature of writing a memoir, coming up in the worlds of acting and food, and crocheting for Hugh Jackman.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.