Podcasts about Eater

Food writer and Eater editor Nadia Chaudhury shares her favorite Italian restaurants across the city. Plus, listeners shout out their favorite Italian eateries in the area.

WE celabrate the summer staple that is Corn!! Pus Chef PLum gets a little heated about a list from Eater!

It’s not just your imagination: Matcha is actually getting harder to track down these days. The green drink has become a hot commodity in the past few years, blowing up on TikTok and taking up more real estate on your favorite coffee shop’s menu. Japan’s tea industry has struggled to keep pace with the fervor. There’ve been reports of a global shortage and price hikes. In this episode, we hear about Miro Tea's experience of the shortage before checking in with Bettina Makalintal, a senior reporter at Eater, who gave us a broader look at what's going on with matcha. Guest: Jeannie Liu, owner of Miro Tea Bettina Makalintal, senior reporter at Eater Related stories: A Matcha Shortage Hits TikTok’s Favorite Japanese Tea Brands | Eater It’s not easy finding green as matcha shortage hits Seattle shops | The Seattle Times Matcha: World's thirst for the tea swallows global supplies Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes. Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

We get into the Random Would You Rather Question!

What are you looking for when you're picking a place to eat? And how do you find it? Michelin stars or TikTok?You've heard them referenced on The Bear and maybe even looked out for them when deciding your next meal: Michelin stars. The prestigious one to three star rating system awarded to the best of the best in dining. But Americans are expected to spend 7% less on eating out this summer, and as menu prices increase, Brittany wonders: what really gets people into a restaurant these days?This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Brittany talks with reporter and video host for The Times' Food section and New York Times Cooking, Priya Krishna, and Eater correspondent Jaya Saxena, to find out.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

It's time. The public betas for iOS 26, iPadOS 26, macOS 26, and more are finally out for everyone to try. Jake Kastrenakes, Vee Song, and Antonio G. Di Benedetto give their takes on Apple's Liquid Glass design language after two months of living with it. Antonio shares his experiences with macOS and the upgraded Spotlight, and Vee dives into the ups and downs of watchOS's AI fitness coach. Then, Andy Hawkins and Eater's Matthew Kang talk about Tesla's rough quarter, the new Tesla Diner, and what Epic Bacon has to do with it all. Finally, the Thunder Round returns, and we all learn what Labubus are. Further reading: ⁠Apple releases public betas of its new software updates with Liquid Glass⁠ How to install the iOS 26 public beta The biggest changes coming to your iPhone with iOS 26 ⁠Liquid Glass is fine, I guess⁠ ⁠Apple's Liquid Glass redesign is shaping up to be a snoozer on Macs⁠ You can actually multitask on an iPad now and it's the best new feature in 15 years watchOS 26 preview: a subtler take on AI ⁠Apple launches $20 subscription service to protect your gadgets⁠ Tesla's earnings hit a new low, with largest revenue drop in years Elon Musk finally admits the new, more affordable Tesla is just a stripped down Model Y Undeterred by limits, Elon Musk plots a big robotaxi expansion Everything Eater Editors Ate at the Tesla Diner in Los Angeles The Full Tesla Diner Menu, Revealed The Tesla Diner Will Track When Guests Are Nearby to Prepare Their Orders Inside the New Tesla Diner in Los Angeles Anti-Elon Musk protesters are coming for Tesla's new diner Faraday Future is back with another wild EV that probably will never get made Amazon buys Bee AI Jake: AppleCare One is a good deal, but not for everyone Uber's making it easier for women riders and drivers to find each other The frenzied, gamified chase for Labubus Email us at vergecast@theverge.com or call us at 866-VERGE11, we love hearing from you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today On With Mario Lopez – One of the top competitive eaters in the world James Webb joins us to talk new docuseries, beating Joey Chestnut & much more! Plus, Mario and Courtney face off in a Christmas in July round of that that tune, latest buzz and more!See omnystudio.com/listener for privacy information.

Intuitive eating on vacation is trickier than you think, especially if you're used to dieting before vacation and then going "hog wild" while you're off your plan and on holiday. This episode is a live coaching call between Heather and her intuitive eating coaches--Char Lee Cassel and Erin Todd of the Intuitive Eating for Christian Women podcast. Char Lee and Erin talk to Heather about how vacation triggers certain habits. They talk about relating to family members that you see on vacation and how certain body image flare ups may happen while with your family of origin. If you've got a summer vacation planned or are just returning from one, this episode may help you figure out what happened or help you plan ahead so you can maintain peace with food and your body, even while you're on holiday. Listen to other Intuitive Eating Coaching Calls here: https://www.improvebodyimage.com/podcast Learn more about Compared to Who? here: https://www.improvebodyimage.com Listen to the Intuitive Eating for Christian Women podcast (on hiatus): https://intuitiveeatingforchristianwomen.com/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Today's Oddcast - Talking Lamar - The South's Messiest Eater (Airdate 7/18/2025)   No Matter How Many Precautions He Takes, No Shirt is Safe From Lamar Spilling Food on It.   The Bob & Sheri Oddcast: Everything We Don’t, Can’t, Won’t, and Definitely Shouldn’t Do on the Show!

Whenever someone asks me how they're supposed to ditch dieting if they have high cholesterol, I love opening their eyes with the wide array of strategies that can help lower their numbers - without cutting out things like butter or eggs, and meticulously logging everything in MyFitnessPal.    In this episode, I'm taking you behind-the-scenes on how I discovered I have high cholesterol at 22 years old, and the multitude of things I've done to manage it (some strategies more effective than others). I share the things that help, the things that were too extreme, and what I'm currently experimenting with to support my cholesterol levels like supplements, certain foods, and a new type of movement I've added in recently.   This is partially a personal story, and partially a lesson in how to leverage gentle nutrition and lifestyle (rather than restriction and dieting) to directly address high cholesterol. I'm not holding back - I am also sharing the immediate thoughts and feelings that went through my head whenever I'd get my labs back, and how I think completely differently now.   If you've ever worried that intuitive eating might be bad for your health, or that you “have to” restrict your food because of your bloodwork, this episode is for you!   Episode Highlights   What I could have done…and why I didn't How I'm actually navigating my high cholesterol now (vs what I used to do) The mindset work that has moved me from shame and fear >> to calm and empowered What I want YOU to know about managing your health   Today's Wellness Woo is wellness shots.   Resources Mentioned   - Click here to take my free 2-minute quiz to Discover Your Unique Path to Food Freedom! - Register (for free) for the 3-day video series happening July 16-18   Read the full episode show notes here.   Resources for Your Intuitive Eating Journey   Intuitive eating education on the blog Work with Katy Explore the self-paced mini-course Stepping Off The Dieting Rollercoaster     Connect with Katy Harvey   Website: KatyHarvey.net Instagram: @katyharvey.rd Facebook: KatyHarveyRD      Subscribe and Review   Rate, Review, & Follow on Apple Podcasts   I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select “Write a Review.” Don't forget to share what you loved most about the episode!   Also, make sure to follow the podcast if you haven't already done so. Follow now!  

This episode was recorded prior to Scott Adams' announcement of his cancer diagnosis. As always, Thick Lines wishes good mental, spiritual, and physical health to all creators and createes. Enjoy the full episode at patreon.com/thicklinespod  Joining Sally today is the business pleasure that is Mattie Lubchansky: former associate editor of The Nib, author of Boys Weekend and the rapidly impending release, Simplicty has had work appearing in Mad Magazine, The Hairpin, The Toast, Eater, New York Magazine, as well as every other publication you've ever enjoyed. Today we read Mattie's pick: Dilbert, a comic strip you may be familiar with by being alive? Topics include: webcomics, going insane, Jewess hairdo representation, the sexier side of Dilbert, and most important of all: Bill Griffith and Scott Adams' comic strip beef. See Mattie on tour! July 29th at Thespis Theater The Newtown Stage 25-02 Newtown Ave Long Island City, NY   or July 31st at BOOKS ARE MAGIC 122 MONTAGUE ST BROOKLYN, NY 11201-3481 August 2nd you can find them at Riffraff Bookstore and Bar 60 Valley St #107A Providence, RI She has many more tour dates along the east coast you can peruse here

This episode was recorded prior to Scott Adams' announcement of his cancer diagnosis. As always, Thick Lines wishes good mental, spiritual, and physical health to all creators and createes. Joining Sally today is the business pleasure that is Mattie Lubchansky: former associate editor of The Nib, author of Boys Weekend and the rapidly impending release, Simplicty has had work appearing in Mad Magazine, The Hairpin, The Toast, Eater, New York Magazine, as well as every other publication you've ever enjoyed. Today we have a short interview with Mattie and a special guest, then we read Mattie's pick: The Far Side by Gary Larson! Your favorite! Topics include: cows, cat eye glasses, Joey Alison Sayers, The Vegan Agenda, parents allowing questionable reading material, and desert islands. See Mattie on tour! July 29th at Thespis Theater The Newtown Stage 25-02 Newtown Ave Long Island City, NY   or July 31st at BOOKS ARE MAGIC 122 MONTAGUE ST BROOKLYN, NY 11201-3481 August 2nd you can find them at Riffraff Bookstore and Bar 60 Valley St #107A Providence, RI She has many more tour dates along the east coast you can peruse here

Reading Isaiah 55 1. A Wonderful Sign 2. A Powerful Word 3. A Prosperous Result The sermon centers on God's abundant grace and the power of His Word, drawing parallels between the natural cycle of rain and seed to illustrate spiritual nourishment and renewal. It emphasizes the urgency of seeking God while He is near, urging repentance and faith as pathways to forgiveness and abundant mercy. The message underscores that God's ways and thoughts transcend human understanding, promising that His Word will not return void but will accomplish His divine purpose, bringing forth spiritual fruit and ultimately leading to joy and restoration for those who seek Him.

Tony opens the show by talking with Washington Post columnist Barry Svrluga about the Nats firing their manager and general manager on Sunday night. Michael Wilbon calls in to talk some more about the Nats' moves, and also about where track and field events rank in the sports world right now, Jeremy Schaap calls in to talk about Joey Chestnut's triumphant return to the Nathan's hot dog eating contest on July 4th and also about an upcoming documentary he worked on about Jim Abbott, and Tony closes out the show by opening up the Mailbag. Songs : Tim Roberts “Sweet Home California” ; “Radio Cat” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

At the table this week, the fellas discussed the following:2:16 – What's your favorite summer drink?4:55 – Rant: “I don't talk on the phone.”10:22 – If you could pardon someone, dead or alive, who would it be?20:17 – Situation: You're on a group couples trip and your friend wants to break up with his girlfriend—do you tell your partner?39:35 – If you could be known as “the best” at something, what would it be? What about the worst?Thanks for the love and support!Follow us @thebltpod

Janet Goldstein-Ball is a Licensed Marriage and Family Therapist, Certified Eating Disorder Specialist Consultant (CEDS-C), and EMDR Certified.  Janet has been in private practice since 2012, and in her current location in Burbank since 2014.  Her special interests are eating disorders, trauma, and working with creative professionals.  In addition to her private practice, Janet was the Eating Disorder Case Manager at Kaiser Permanente's Department of Psychiatry in Los Angeles from July 2014 to January 2024, where among other duties she co-facilitated the clinic's “Emotional Overeaters Group.”  Her past experience and training includes working at eating disorder treatment programs, seeing clients at community clinics, and counseling adolescents at a school for students with severe emotional disorders and learning disabilities.   Janet is the co-author of the book “Straight Expectations,” a memoir of her colleague Peggy Cryden's experiences raising two gay sons, one transgender, along with insights and support for involved family members and friends, clinicians, and the gender non-conforming community.   We discuss topics including: Binge eating disorder (BED) and emotional overeating is complex One of the goals of supporting someone who is struggling with binge eating disorder (BED) is to have intuitive eating (IE) as apart of treatment Binge eating is using as coping mechanisms when an individual is struggle with tolerating uncomfortable feelings Those struggling with (BED) need to do deeper psychological work before embarking on intuitive eating (IE)   SHOW NOTES: www.jgbcounseling.com https://www.psychologytoday.com/us/therapists/janet-goldstein-ball-burbank-ca/112848 instagram.com/jgbcounseling   ____________________________________________ If you have any questions regarding the topics discussed on this podcast, please reach out to Robyn directly via email: rlgrd@askaboutfood.com You can also connect with Robyn on social media by following her on Facebook, Instagram, Twitter, and LinkedIn. If you enjoyed this podcast, please leave a review on iTunes and subscribe. Visit Robyn's private practice website where you can subscribe to her free monthly insight newsletter, and receive your FREE GUIDE “Maximizing Your Time with Those Struggling with an Eating Disorder”. Your Recovery Resource, Robyn's new online course for navigating your loved one's eating disorder, is available now! For more information on Robyn's book “The Eating Disorder Trap”, please visit the Official "The Eating Disorder Trap" Website. “The Eating Disorder Trap” is also available for purchase on Amazon.

This week's show, after Jim sings some Sloan: brand new Lemonheads, Ron Sexsmith, Reds, Pinks & Purples, Eater, DoubleVee, Black Watch, and Kingston Lions, plus The Koobas, Bee Gees, Buffalo Springfield, Ray Price, Sandy Denny, Tom Paxton, and Rolling ...

Adventures in Research 43-02-16 The Electric Smoke-Eater

When a curious beer truck driver accidentally creates a strange, water-hungry jelly in his kitchen, a lost weekend spirals into a terrifying discovery that could doom all of Lake Michigan—and maybe a whole lot more.If you have a story you'd like to contribute to the series, you can visit https://submissions.soundconceptmedia.com/You can support the show by becoming a paid subscriber on Substack: https://auditoryanthology.substack.comBy becoming a paid subscriber you can listen to every episode completely ad-free!Curator: Keith Conrad linktr.ee/keithrconradNarrator: Darren Marlar https://darrenmarlar.com/Other shows hosted by Darren:Weird Darkness: https://weirddarkness.com/Paranormality Magazine: https://weirddarkness.tiny.us/paranormalitymagMicro Terrors: Scary Stories for Kids: https://weirddarkness.tiny.us/microterrorsRetro Radio – Old Time Radio In The Dark: https://weirddarkness.tiny.us/retroradioChurch of the Undead: https://weirddarkness.tiny.us/churchoftheundead Hosted on Acast. See acast.com/privacy for more information.

Chaz and AJ spoke with one of the competitors in this year's Nathan's Hot Dog eating competition, Nick Wehry. His records include 46 moon pies, 41 pork rolls, and over 9 pounds of Spam from the can.  Photo courtesy: Getty Images 

This week the guys are inspired by the team behind Clair Obscur: Expedition 33 and talk about moments in their own lives when they've been part of a small team that did something great.

Hello and welcome to our newest episode! We're glad to have you here. On this episode there's plenty of Peach's culinary delights talked about. Including some Campfire Nachos inspired by Camping with Steve, pork chops, and RIBS. Killian graduates from high school, Peach has a proportion for Pumpkin (who knows who knows what size), and we celebrate Juneteenth! Hey guess what? It was Peach's birthday too! We celebrated in fine form with cocktails, a trip to Heavy Reel, and we checked out Central Taco in Haddon Township for the first time. All those things and more await you. Join us!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor.  Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.

Welcome to another episode of the podcast! Several times a year, outlets like Eater, Food Network, Epicurious, Publishers Weekly, and others publish their roundup features: What's hot in cookbooks this season? They're the pulse checks of the cookbook world and offer a lens into what's resonating now. Today on the show, we'll dive into trends in cookbooks published this spring, each tied to what cookbook buyers are craving and what publishers are publishing in Spring 2025. Things We Mention in This Episode: Join the waitlist for Cookbooks on KDP for September 2025

Send us a textThis week we are continuing our story about the Stikini – Part 2.Last episode, we explored the Seminole origins of this terrifying owl-like being, the legends of transformation, and the powerful warnings that still ripple through Native oral traditions today. But now, things get weirder. This time, Joseph, RedBear, and Gabe dig deeper into the blood-chilling reality of the Stikini's transformation, what it really means when owls appear out of nowhere, and why some stories say just speaking its name can mark you for death.We're talking vomited souls, dangling organs, shapeshifting, spiritual codes, and why some tribes say owls are messengers of death… while others see them as wise protectors. You'll also hear about the creatures people have confused with the Stikini—like the Mothman, Thunderbird, Pisa Bird, and a terrifying giant owl some cryptozoologists believe is stalking the forests right now.So if you missed Part 1, go listen. If you're ready for the kind of truth that'll make you double-check your trees tonight, hit play and hang on. This is Nightmares of the Americas: Indigenous Tales.Merch store- https://indigenoustales.threadless.com/Email us at info@behillnetwork.com Also check out our Instagram -https://www.instagram.com/indigenous_tales/And our TikTok -https://www.tiktok.com/@indigenous_talesAmanda Bland Dallas area Bakeryinstagram - https://www.instagram.com/cupidsweetsbakes/Cupid Sweets- https://www.facebook.com/cupidsweets

The Hillbilly and the Killbilly ! Tonight Ruthless Pro Wrestling rolls in to town for their #florida debut we will be joined by The Killbilly Nathan Mowery and the Hardcore Hillbilly ! Pro Wrestling, Deathmatches and Slap Fights ?!? #ruthless #ruthlessprowrestling #deathmatch #hillbilly #knockoutsand3counts #hardcorehillbilly #killbilly

The Hillbilly and the Killbilly ! Tonight Ruthless Pro Wrestling rolls in to town for their #florida debut we will be joined by The Killbilly Nathan Mowery and the Hardcore Hillbilly ! Pro Wrestling, Deathmatches and Slap Fights ?!? #ruthless #ruthlessprowrestling #deathmatch #hillbilly #knockoutsand3counts #hardcorehillbilly #killbilly

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/east-asian-studies

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

Chris Horton is a freelance journalist who has been based in Taiwan since 2015, before many Western publications had any dedicated presence on the island. Over the last decade, he has contributed to the New York Times, Bloomberg, The Atlantic, and numerous other publications regarding Taiwan-related topics. In this episode of the New Books Network, we chat with Chris about his debut book, Ghost Nation: The Story of Taiwan and Its Struggle for Survival (Pan Macmillan, 2025). Ghost Nation weaves together figures and events from across Taiwan's present and history to provide an approachable narrative about how Taiwan came to be the vibrant island nation it is today, and the challenges that it faces amidst an increasingly assertive China. Tune in as we chat with Chris about everything from stinky tofu, Chris' go-to rechao stir-fry restaurant in Taipei (Eight Immortals Grill), how one of Taiwan's former Presidents tried to “Make Taiwan China Again” (and sparked a protest movement in the process), and why democratic countries ought to stand in solidarity with the “Ghost Nation” of Taiwan. Ghost Nation will be released on July 17, 2025, and is available for pre-order today.  Anthony Kao is a writer who intersects international affairs and cultural criticism. He founded/edits Cinema Escapist—a publication exploring the sociopolitical context behind global film and television—and also writes for outlets like The Guardian, Al Jazeera, The Diplomat, and Eater. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

Send us a textIn this episode of Nightmares of the Americas: Indigenous Tales, we talk about survival, resistance, and the things that still haunt the night.We explore the history of the Seminole people—how they formed out of conflict, escaped colonization, and built a life deep in the Florida swamps. From alligator wrestling to stomp dances, their culture is rooted in power and defiance. But we also uncover something darker: the Stikini. A person by day. A heart-eating owl spirit by night. This isn't just a story—it's a real warning passed down for generations. We'll break down the truth about bad medicine, the tools used, how it's done, and why some Seminole elders still refuse to say specific names after dark.Got a story of your own? Send it to us at info@behillnetwork.com or visit behillnetwork.com. We want to hear from you!Merch store- https://indigenoustales.threadless.com/Email us at info@behillnetwork.com Also check out our Instagram -https://www.instagram.com/indigenous_tales/And our TikTok -https://www.tiktok.com/@indigenous_talesAmanda Bland Dallas area Bakeryinstagram - https://www.instagram.com/cupidsweetsbakes/Cupid Sweets- https://www.facebook.com/cupidsweets

Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year.Mashama first learned to cook at the hands of the women in her family and later received formal education at the Institute of Culinary Education (ICE) in New York City as well as LaVarenne in Burgundy, France. In addition to receiving the Outstanding Chef Award from the James Beard Foundation, Mashama has been featured on Netflix's Chef's Table, The Today Show, TIME Magazine, Eater, and many more. Beyond her career, Mashama serves as the chairwoman of the Edna Lewis Foundation, supporting Black talent in agriculture, culinary arts, and food writing.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: TheGreyRestaurant.comInstagram: @MashamaBaileyFollow The Restaurant:Official Website: Chez Marcel - Paris, FranceInstagram: @ChezMarcel Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're reclaiming nutrition facts from the clutches of food rules and fear. You'll learn how to approach a nutrition label without spiraling into judgment or rigid thinking—and how these labels can actually support you in honoring your body's needs.We cover:Why serving sizes are often arbitrary (and not worth stressing over)How to assess if a food will be satisfying and sustaining—beyond just caloriesWhat to do when a meal leaves you hungry an hour later (hint: it's probably missing fat)Why “high calorie” isn't a bad thing—and how that narrative has been skewed by diet cultureA reminder that your nutrition needs aren't confined to a 24-hour windowHow to spot sneaky sources of valuable nutrients like iron, calcium, and B vitamins—yes, even in foods diet culture deems “bad”You'll also hear a real-life client story that highlights how gentle curiosity—not obsession—can help you build meals that actually work for your body.Nutrition labels aren't moral scorecards. This episode will help you read them with nuance, compassion, and a whole lot less stress.More From Leah:

Join this channel to get access to perks: https://www.youtube.com/channel/UCCuRS4Ujb-PV1Msz_ZwLt5A/join Working at a media conversion lab, most tapes contained ordinary memories, until a strange box arrived. This unsettling tape contained a scary video from an unknown source. The magnetic tape revealed something truly paranormal. Mr.Freaky Discord server ► https://discord.com/invite/5SyDc2DFDJ © 2025 Freaky Attractions. All rights reserved. This Creepypasta is for Entertainment Purposes Only.

Blown Off Tuesday 6/10/25

Blown Off Tuesday 6/10/25

Holy shhh! A pretty quiet and normal show today!Episode notes:Wells Fargo employee found dead at her desk days after she last clocked into work, authorities sayDelta Workers Killed After a Boeing Plane's Tire Unexpectedly ExplodesOhio woman allegedly killed cat and ate it in front of neighborsRussian Chess Player Suspended After Allegedly Poisoning Rival's Chessboard With MercuryThis Kentucky Man Hacked A Government Registry To Fake His Own Death And Avoid Paying Child Support

In this episode, I'm joined by Megan, a former client who shares her journey from relying heavily on macro tracking to building a more trusting, confident relationship with food and her body.Whether you're considering nutrition coaching or wondering if the results actually stick, Megan's story is proof that the right support can create change that lasts far beyond your time together.What You'll Hear in This Episode:How Megan's background as a college athlete shaped her food beliefs and fears of weight gainThe downside of macro tracking when it becomes the only toolWhat made Megan decide to seek coaching supportThe identity shifts and mindset work that helped her feel in control againWhy life years after coaching is even more meaningful than during itLinks:Interested in coaching? Learn more: ⁠⁠https://bitesize.es/coaching-2/ Connect with me on Instagram @bitesizenutri

We speak with Thom Bettridge, editor in chief of ‘i-D’, on its return to print. Plus: the launch of Mubi Editions, a publishing arm from the streaming platform, and ‘The Eater Guide to Paris’.See omnystudio.com/listener for privacy information.

It's time to talk into microphones about video games (and other things) once again, with chat this week about To a T, TMNT Tactical Takedown, Siegecaster, the big Fortnite buy, the cancellation of Battle Aces and EA's Black Panther, USB mouse support on the Switch 2, Alex Garland's Elden Ring, the most Peter Molyneux quote ever, Vinny's car hunt, and more. CHAPTERS (00:00:00) NOTE: Some timecodes may be inaccurate for versions other than the ad-free Patreon version due to dynamic ad insertions. Please use caution if skipping around to avoid spoilers. Thanks for listening. (00:00:10) Intro (00:00:59) Probably gonna need a new car in the near-ish future (00:17:33) Is Alex also ready for a car refresh? (00:25:31) The video games! (00:25:35) To a T  |  [PC (Microsoft Windows), PlayStation 5, Xbox Series X|S]  |  May 28, 2025 (00:39:08) Teenage Mutant Ninja Turtles: Tactical Takedown  |  [PC (Microsoft Windows)]  |  May 22, 2025 (00:47:49) First Break (00:49:19) Siegecaster  |  [Mac, PC (Microsoft Windows)]  |  May 06, 2025 (00:58:16) Warhammer 40,000: Boltgun – Words of Vengeance  |  [PC (Microsoft Windows)]  |  May 22, 2025 (01:01:19) Sunderfolk  |  [PC (Microsoft Windows), PlayStation 5, Xbox Series X|S, Nintendo Switch]  |  Apr 23, 2025 (01:05:05) Fortnite: Chapter 6 - Mini Season 1: Galactic Battle  |  [iOS, Nintendo Switch, PlayStation 4, PlayStation 5, Xbox One, Xbox Series X|S, PC (Microsoft Windows), Android]  |  May 02, 2025 (01:11:38) Helldivers 2: Heart of Democracy  |  [PlayStation 5, PC (Microsoft Windows)]  |  May 20, 2025 (01:16:44) Second Break (01:16:48) Maybe Persona 4 is getting a remake? Maybe? (01:17:47) EA cancels Black Panther and closes studio (01:31:15) Battle Aces devs announce it is done (01:36:22) Randy Pitchford and the price of video games (01:47:07) Mario Kart World could have been a Switch 1 game (01:51:31) The Switch 2 will support a USB mouse (01:55:00) How about an Elden Ring movie? (01:59:59) Peter Molyneux speaks about Milo (02:08:18) Emails (02:17:00) Wrapping up and thanks (02:20:23) Mysterious Benefactor Shoutouts (02:21:51) Nextlander content updates (02:25:14) See ya!

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt Rodbard invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole.On today's episode, we have an amazing conversation with Jaya Saxena. Jaya is a correspondent at Eater, covering many topics including labor, queer food culture, and “why American potato chips are so boring.” She also serves as the series editor for the Best American Food and Travel Writing anthology, which has a new edition edited by Bryant Terry dropping in the fall.In this great episode, we talk about Jaya's career writing about the world of food, including her memorable piece for Eater, “The Food That Makes You Gay.” We also go over some recent stories and play the game “What would you pitch 1997 Graydon Carter?” That is, Jaya considers her dream no-budget reporting assignment.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Featured on the episode:Thomas Keller asked me to leave the French Laundry [SF Chronicle]We've All Been In Thomas Keller's Courtyard [Substack]The 22 Best Pizza Places in New York Right Now [New York Times]The Food That Makes You Gay [Eater]The Best American Food and Travel Writing 2025TASTE on YouTubeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tasteland is a very cool podcast that offers creative takes on media, marketing, and technology from Daisy Alioto and Francis Zierer. Daisy is the CEO of Dirt Media, a next-generation entertainment brand using emerging technology to tell the coolest stories about culture and collecting. Francis is the editor of Creator Spotlight, a weekly newsletter about creators across the world of newsletters. Matt joins Daisy and Francis to talk all about media, the power of the podcast, and some of the work we do at TASTE.On this episode we hit many topics, including: Robert Sietsema on Substack, our fondness for Eater's editorial, the fast death of “text on the page”, the podcast is blogging/newsletters, Rob Martinez on YouTube, MacKenzie Chung Fegan's work at the San Francisco Chronicle, caring about “text on the page”, TASTE's Horses story, Big Art, MONEY, How Long Gone is a great food podcast, Camilla Marcus on payroll tax, cool NYC restaurants, visiting a restaurant week three. Also: Restaurant pop-up culture, old (good) evergreen stories, The Most by Jessica Anthony, Bad Waitress by Becca Schuh, Stissing House, Jordan Michelman's novel. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is and isn't valued to power a global food supply, and an exposé of the cruel treatment of migrant workers coming to the U.S. But the process of migrating, and the experiences that come with it, are incredibly important stories. What does it mean to carry culture through food when you've been displaced, and how can food serve as the foundation to continue resilience and pass along important cultural heritage through recipes? I spoke with Hawa Hassan today to explore these questions. Hawa is a James Beard Award winner and culinary triple threat: dynamic chef, TV personality, and entrepreneur. She's the founder of Basbaas, a line of sauce and condiments inspired by her home country of Somalia, a fast-growing brand that has been featured in Forbes, the New York Times, Eater, and more. Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries bordering the Indian Ocean. In our conversation, Hawa talks about her latest cookbook, Setting a Place for Us, and how she built this stunning series of recipes from eight countries impacted by war and conflict. Hawa explores how she structured the recipes for the pantry, working with photographers and local experts to shape the stories conveyed through the recipes, and the importance of challenging single-origin stories about conflict and its impact on culture, food, and identity. Learn More from Hawa: Buy Setting a Place for Us Cookbook Instagram: @hawahassan

The rest of her body was equally impervious to heat. 

The Cuban sandwich. If it's made with ingredients different from someone else's recipe, you might find yourself in an hours-long argument in the middle of Little Havana. In Miami and Tampa, Florida, restaurant owners, historians, and Cuban Americans recount their own memories of the Cuban sandwich, as well as the story of its origins. In this episode of Gravy, reporter Kayla Stewart explores the sandwich's long-standing origin story, new research about the Cuban sandwich, and how the South influenced the sandwich's popularity and the current identity of Floridian Cuban Americans. Gravy thanks La Segunda Bakery, Sanguich de Miami, and Ana Sofia Pelaez, author of The Cuban Table, for contributions to this episode. Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and a Senior Editor at Eater. Her work has been featured in Eater, The New York Times, The Washington Post, Travel + Leisure, Food & Wine, and others. Learn more about your ad choices. Visit megaphone.fm/adchoices

Craig is a writer, a photographer, and a thinker who's been living in Japan for nearly two decades. His work explores how we move through physical spaces, how technology shapes our lives, and how the small rituals of daily living can add up to something beautiful. He's written for The New York Times, The Atlantic, and Eater. He's published books like Koya Bound and his new book he's just written, Things Become Other Things. Craig's New Book: amzn.to/3RIys2s Craig's Podcast w/ Tim Ferriss: tim.blog/2025/03/28/craig-mod-returns Craig's Website: craigmod.com

This week on the Moms on Call podcast, Jennifer and Laura have a conversation with Jessica Penner from Happy Healthy Eaters, focusing on reducing stress around feeding children. The discussion highlights the importance of introducing solids to babies, emphasizing iron intake, texture variety, and the benefits of family mealtime. Penner shares insights on overcoming common parental fears, such as choking, and encourages parents to model eating behaviors. The conversation also touches on transitioning to toddlerhood, maintaining balanced meals, and fostering curiosity about food.  For more information on how Jess and Nita can help you feel confident about feeding your kids, go to happyhealthyeaters.com

Chain restaurants are making a comeback — from Chili's to Red Lobster, the spots we once passed over are cool once more. But why? Is it due to TikTok? Inflation? Millennial nostalgia? Eater reporter Amy McCarthy joins David to explore the recent ‘chain-aissance' and whether it can help revive Red Lobster. Later, Jordan Myrick, host of the grocery review site Sporked, tastes some storied Red Lobster offerings to find out if its foray into freezer aisles has paid off. Biscuits, anyone? Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.