Podcasts about Eater

We get into our Mens Room Question: When it comes to your health and well-being, what is the worst thing you do?

In this episode, the hosts interview Mallory Drumm, Jay Drakulic, and Alex Williams, the three directors behind the indie horror movie 'Dream Eater.' The conversation covers various aspects of the filmmaking process, including their passion for found footage, filming challenges, and the benefits of collaborating as a trio. They discuss the inspiration and story behind 'Dream Eater,' the impact of receiving distribution through Eli Roth's Horror Section Studios, and the film's unexpected theatrical release. Additionally, they share personal anecdotes related to sleep and nightmares, which influenced the movie's storyline. The interview also touches on the evolution of film promotion using platforms like Letterboxd. 00:00 Introduction and Guest Introductions 00:38 Discussing the Movie 'Dream Eater' 01:36 Found Footage Filmmaking Insights 06:58 Challenges and Rewards of Independent Filmmaking 11:03 The Dynamics of a Three-Part Director Group 25:36 Nostalgia and Video Store Memories 31:53 Origins and Inspirations for 'Dream Eater' 37:47 Recurring Nightmares 38:56 Incorporating Personal Sleep Issues into Characters 40:29 Mallory's Exhaustion and Realism in Acting 41:35 Dreams as Inspiration for Movies 43:08 Nightmares and Micro Nightmares 45:29 Production Challenges and On-the-Fly Solutions 48:10 Weather Challenges and Serendipitous Snowfall 56:29 Eli Roth's Interest and Distribution Deal 01:02:44 Theatrical Release and Audience Reception 01:05:10 Innovative Marketing with Letterboxd Reviews 01:07:07 Conclusion and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

***My New Jersey accent has rendered me unable to pronounce Pura ViTa multiple times in a short time frame so at the end you'll hear me saying what sounds like Pura ViDa, please know that Tara's restaurant is called Pura Vita and all links in the show notes are correct. *** :-) Today, I am joined by Chef Tara Punzone and writer Gene Stone. Tara is the founder of the award-winning Pura Vita restaurants in Los Angeles. Pura Vita is the first 100% Plant-Based Italian Restaurant and Wine Bar in the USA. A trailblazer in vegan Italian cuisine, Tara has been featured in Bon Appétit, Eater, and the Los Angeles Times. Chef Tara grew up in an Italian American home in New York, and has thrived on a vegan diet for over 35 years. Her passion for healthy southern Italian food has been evolving since her childhood when she made the decision to adopt a vegan lifestyle. It was then Tara began converting all her family's traditional dishes to vegan versions of the same, without compromise. Vegana Italiana is her first book.Gene Stone – A graduate of Stanford and Harvard, Gene is a former Peace Corps volunteer and newspaper editor for such companies as the Los Angeles, Times, Esquire, and Simon & Schuster. He has written more than a dozen books under his own name on a wide variety of subjects and has also ghostwritten or co-written another thirty-five books for a very diverse lot of people, many of which have been national bestsellers. However, for the past fifteen years he has concentrated mainly on writing or ghostwriting books about plant-based diets and their relationship to animal protection, health, and the environment. Among these books are such titles as Forks Over Knives, 72 Reasons to Be Vegan, How Not to Die, Living the Farm Sanctuary Life, Eat for the Planet, The Engine 2 Diet, and Animalkind.To connect with Tara: Website (you can buy Vegana Italiana here):  https://puravitalosangeles.com/ Instagram: https://www.instagram.com/puravita_la/ Instagram: https://www.instagram.com/cheftarapunzone/Facebook: https://www.facebook.com/PuraVitaLosAngeles/To connect with Gene:Visit his website www.genestone.comTo connect with me:Follow me on Facebook and Instagram @didyoubringthehummusFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2025 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

Five decades of rock and roll with none of the names redacted. In the despatches this week … … Kevin Rowland? Adam Ant? Toyah? Morrissey? Which Smash Hits cover stars are now ‘legends'? … a classic encounter with Van Morrison down a Bristol alley … the boy who mailed dead rodents and Boomtown Rats singles to radio stations became Pope Leo XIV! … 25 recent big-name Hollywood films all flopped. Are robots the new movie stars?… was Sticky Fingers the last Stones album with songs? … best nights out for a tenner … RIP Gilson Lavis and Donna Godchaux ... the daft rituals of the '70s ‘slow dance' … when Percy Sledge was a hospital porter … “Run for your life, it's Eater!” … Tom Waits' on-brand luggage, Boo Hewerdine and birthday guest Mike Sketch on the joy of gigs on your own (and in a scout hut in Staveley).Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

This week on The LA Food Podcast, Luca sits down with Ben Leventhal — the founder of Eater and Resy — to talk about his most ambitious project yet: Blackbird, a next-gen restaurant loyalty and payments app that might reshape how we dine out and how restaurants survive. Recorded at Rustic Canyon in Santa Monica, the conversation breaks down how Blackbird rewards you for actually showing up and paying at your favorite restaurants, why Ben thinks this model could transform the industry's financial future, and how LA's rollout fits into his vision for the app. We also get into Ben's background in food media and reservations, and as a die-hard New Yorker, what he really thinks about Los Angeles as a tier 1 dining city.Before that, Luca and Father Sal kick things off with recent eats — from Atelier Manna to the San Diego Food + Wine Festival — before diving into a rare silver lining for food media. We react to a week of big news:The New York Times naming two new associate food critics, including friend of the pod Ryan SuttonElazar Sontag taking over as restaurant critic at The Washington PostEmily Sundberg's Feed Me launching the podcast Expense AccountAnd rumors of a brand-new food media startup from former Puck staffersIn Chef's Kiss / Big Miss, we tackle:Robot woks and automation at LA spots Tigawok and RobowokThe Infatuation's Best New Restaurants in LA list for 2025Big three-star demotions in the Michelin Guide (Alinea, Masa, The Inn at Little Washington)AI-driven restaurant marketing and fully AI-generated ad campaignsAnd looming tariffs on Italian imports and what that could mean for pasta nightWe close with a Mailbag question on whether it's finally time for us to launch a LA Food Awards of our own.If you care about LA restaurants, restaurant tech, loyalty apps, Blackbird, food media, Michelin stars, and the future of dining, this episode is for you.Powered by Acquired Taste Media.–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately...We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley's latest, and we imagine curating our own version; we touch on the recent New York Times feature following two restaurateurs, with limited money and experience, trying to open restaurants in NYC; wrapping it all up with a recent Vancouver Sun column about the rise of food content creators, and how social media is shaping the way diners experience food culture in Vancouver.Always good fun when we chat. Enjoy!The 38 Best Restaurants in Vancouver, According to a Local Expert - EaterOpening a Restaurant in New York Is No Picnic. - New York TimesHow food content creators are transforming Vancouver's restaurant scene - Vancouver SunIf you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com 

Join us as we discuss our October 2025 book club pick, Bat Eater and Other Names for Cora Zeng by Kylie Lee Baker, a Chinese American horror story taking place during the COVID-19 pandemic following Cora Zeng, a crime scene cleaner haunted by the trauma of witnessing her sister's murder in a NYC subway station, as well as what appears to be her sister's actual hungry ghost. We follow Cora and her co-workers on a blood-soaked quest as they try to simultaneously figure out how to exorcise her ghost, as well as solve a series of serial murders in NYC, all involving East Asian women.Books & Boba is a podcast dedicated to reading and featuring books by Asian and Asian American authorsSupport the Books & Boba Podcast by:Joining our Patreon to receive exclusive perksPurchasing books at our bookshopRocking our Books & Boba merchFollow our hosts:Reera Yoo (@reeraboo)Marvin Yueh (@marvinyueh)Follow us:InstagramTwitterGoodreadsFacebookThe Books & Boba November 2025 book club pick is Taiwan Travelogue by Shuang-zi Yang, translated by Lin KingThis podcast is part of Potluck: An Asian American Podcast Collective

The new darling of the Comedy Cellar joins Drago and the fellas get into it immediately, arguing about "timing" from the jump. They also chat about turkish bath houses, influencers, hanging with non-comics, dan's former life working for Eater, and then dive into food culture on the whole. Lovely Episode!  JOIN THE PATREON FOR A WEEKLY BONUS EPISODE AND EARLY ACCESS TO REGULAR EPISODES:   https://www.patreon.com/c/youreanidiot Buy tickets to Alex's upcoming shows here: https://linktr.ee/alexdrag

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blog and a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in chocolate-smeared fingers.This episode originally aired on October 25, 2011, and was produced by Dan Pashman and Mark Garrison. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, Jared O'Connell, Morgan Johnson, and Jazzmin Sutherland. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful.Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's All Been Done Radio Hour Commercial #301  True Crime #1 "Cat Eater"     Gwen Stephens launches a true crime podcast with her deeply inside knowledge about the workings of the police in Worthington, Ohio.    Visit our website http://iabdpresents.com Script books, clothing, and more at https://amzn.to/3km2TLm Please support us at http://patreon.com/IABD   A comedy radio show originally performed on Saturday, November 9, 2024, at Boxland in Columbus, Ohio. New episodes streaming live on the 2nd Saturday of every month at 5PM Eastern on Twitch, YouTube, and Facebook! And now performing live at MadLab theatre in Columbus, Ohio!      STARRING Katie Boissoneault as Gwen Stephens  Kristin Green as Detective Sudd  GUEST STARRING  Rosaleigh Wilson as Hayes    Narrated by Darren Esler  Foley Artist Megan Overholt  Podcast edited by Trulie Awesome Productions     It's All Been Done Radio Hour created and produced by Olivia James  Written by Olivia James  Directed by Rosaleigh Wilson  Music Director Kristin Green  Theme Songs composed by Nathan Haley, with lyrics by Olivia James  Technical Director Shane Stefanchik    Find more from It's All Been Done Radio Hour here: Facebook: https://www.facebook.com/itsallbeendoneradiohour Instagram: https://www.instagram.com/iabdpresents/ TikTok: https://www.tiktok.com/@iabdpresents   When you post about us, hashtag #IABD 

New episode with very special guests Eli Roth, Jay Drakulic, Mallory Drumm & Alex Lee Williams is alive! We discuss the new haunting found footage film Dream Eater (out October 24) released through The Horror Section. We discuss all things Dream Eater with the amazing directing trio of Drakulic, Drumm & Williams as well as producer Eli Roth!

My Summer Lair host Sammy Younan talks to Jay Drakulic, Mallory Drumm and Alex Lee Williams the filmmakers behind the Eli Roth produced Dream Eater. My Summer Lair Chapter #340: How Hungry Are Your Nightmares? Recorded: Wednesday, October 22, 2025 at 4:30 pm (EST) For more show notes visit MySummerLair.com. Bonus Fun? Sign up for my newsletter because the F in FOMO doesn't stand for Fun. Stress free pop culture (TV shows! Books! Movies! Music! So Many Recommendations!!) tastefully harvested for your divine delight. Once a week a carefully curated edition of My Pal Sammy goes directly to your inbox. Magic or Science? You decide.

Live and Drink! In this extra-special two-part episode, we first examine the deep story, lore, and soundrack to Caves of Qud. Winner of the 2025 Hugo Award for Best Game or Interactive Work, as well as the 2025 Independent Games Festival for Excellence in Narrative, it only made sense for us to break this absolutely massive game out into two parts. We are also joined by special guest and Qud streamer BigSimple! Listen in as we set the stage via the incredible soundtrack brought to us by Craig Hamilton. While there will be heavy spoilers up to a certain point (don't worry, the ending is safe), simply hearing the story can't prepare you for experiencing it first hand. Part 2 will be the usual GROGPOD format, focusing more on the gameplay and systems in Caves of Qud, and also back to our closer to 90 minute length. Until then, strap into that ejector seat and get ready to inject some Eater's nectar! Find the soundtrack on Steam here You can find the in depth tutorial series we did with BigSimple to learn this massive game here! Custom RSS Apple Podcasts Spotify YouTube Music Transcript 00:00 - Pilgrim's Path (guest intro, title screen) 11:11 - Mehmet's Morning (Joppa, Resheph, the gyre plagues, the signal) 26:30 - Overworld (Meeting the Barathrumites) 37:30 - Golgotha (First dungeon) 47:30 - Stoic Porridge (Acceptance into the order, the Baetyl) 56:40 - Lazarus (Bethesda Susa, the trolls, Saad Amus the Sky-Bear, Temple of The Rock) 1:12:30 - Onward (Ezra, Mayor Haddas, Sixshrew, Yla Haj, Zothom the Penitent, Rebekah's grave, the Earl of Omonporch) 1:26:11 - Imminent II (Ereskigal the sentient computer, the Putus Templar) 1:33:10 - Attack on Grit Gate (Qud tower defense, NPC permadeath) 1:40:40 - Barathrum's Study (Leader of the order, the mystery of the signal, the Spindle) 1:44:00 - Substrate (Rainbow Wood, scroll bound by a strand of kelp, Pax Klanq, Barathrum's gamble) 1:59:34 - Among the Tomb of the Eaters (Qud crypts) 2:09:10 - Deeper Eaters (Sultan crypts, Resheph's sarcophogus, Herododicus, entombment) 2:16:12 - Attenuated Signals, Fractals (Brightsheol, Rainwater Shomer, the Seraph's dream, the golem) 2:23:20 - Moonstair (Eyn Roj, Ayog-No-Longer) 2:36:10 - Arrival of the Official Party (Final battle with Putus Templar, Girsh Nephilim, ascension) 2:49:10 - Similar stories 2:54:23 - Arrival (Part 1 wind down, preview for part 2) Next episode: Caves of Qud Part 2: Gameplay and Mechanics Contact us at grogpodzone@gmail.com! https://grogpod.zone Intro music: Caves of Qud OST - Pilgrim's Path Outro music: Caves of Qud OST - Arrival

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Eli Roth's The Horror Section brings another independent Horror Feature to the big screen and Ray is here to tell you why you should go see this now!Watch the visual episode on YouTube: https://youtu.be/EAYGFRnEztMCheck out The Horror Vision on Instagram: https://www.instagram.com/thehorrorvision/Join our exclusive Facebook Horror Fan Community: https://www.facebook.com/share/g/18LsUmWw5n/Check out our merch! https://the-horror-vision.creator-spring.com

This week, your Boo Crew takes you into the shadows of DREAM EATER, one of the most buzzed-about and terrifying new indie horror films of the year, and the second release from Eli Roth's Horror Section Studios! Joining us are writer/director Jay Drakulic and writer/director/stars Mallory Drumm and Alex Lee Williams, the visionary team behind this chilling found-footage nightmare that's already being called the scariest film of 2025. We talk crafting nightmare logic, the horrors of isolation and grief, the power of sound design, and the magic of making movies outside the system. Plus, in-studio with us is the one and only Eli Roth, who tells us why he knew this team had something special, and where his Horror Section imprint is headed next. DREAM EATER hits theaters tomorrow, don't miss it! Learn more about your ad choices. Visit megaphone.fm/adchoices

Jay Drakulic, Mallory Drumm, and Alex Lee Williams are the filmmakers behind Dream Eater, a Lovecraft-inspired found-footage horror film shot on a shoestring budget in a remote Quebec cottage.When their original project lost funding, they rebuilt it from scratch, turning their setbacks into a creative advantage and crafting an intimate, atmospheric story about dreams, dread, and an unraveling relationship.The movie may be called Dream Eater, but the filmmakers' story is a dream come true; powered by positive word of mouth and support from the online horror community, Dream Eater found a passionate audience and ultimately caught the attention of Eli Roth, who acquired the film and released it under his new horror production banner, The Horror Section.I really loved this interview, I connected with the filmmakers personally and found them to be very cool and inspiring because this story is very much in line with those of The Blair Witch Project and Paranormal Activity in terms of the ingenuity and tenacity among filmmakers who adapt and adapt and don't take no for an answer and get their movies made regardless of anything and ultimately is what this podcast is about.Key TakeawaysTransmutation: Turn limitations into opportunity and never submit to defeat.The creators of Dream Eater originally had a larger-scale, higher-budget project in motion — until the funding fell through. Rather than throw their hands up and walk away, they went back to the drawing board and scaled their concept into something they could afford to shoot. Casting actors was out of reach due to the demanding conditions, so they cast themselves.There's a massive lesson here in adaptability: as a filmmaker, you have to play the hand you're dealt and make the movie you can make when you can make it. Hopefully, the next one has a bigger budget — but regardless of what you're working with, the movie you can make now will be way better than no movie at all.Micro crews need macro output.An eight-person team meant every crew member wore multiple hats. When hiring for crew, it's common for crew members to expect to stay in their lanes — and that's completely understandable particularly in the context of union filmmaking. But on a micro-budget production, the mindset of “that's not really my job” can be radioactive. Your crew needs to be down for the chaos you're about to unleash.But of course, be fair and be reasonable; pay what you can — either in cash or points — but take the time to find a crew that's truly in it with you and willing to wear multiple hats. But here's the caveat, as the filmmaker, you must always be the hardest-working person on set.Find your audience where they already are.The Dream Eater team built buzz through festivals and the online horror community, most notably TikTok's HorrorTok — a vibrant ecosystem of horror influencers and fans. Thanks to a few key TikTok creators, buzz about the film went viral, which got the attention of Eli Roth.When promoting a film, it's essential to know, understand, and ideally befriend the horror community. HorrorTok played a major role in the success of Dream Eater, and it's a reminder that one of the most effective ways to support your art is by authentically engaging with the people who love the genre as much as you do. Understanding marketing is crucial — but connection is everything.Show NotesMovies and Works MentionedDream EaterAsleep (original concept)The Nightmare (Rodney Ascher documentary)DagonIn the Mouth of MadnessThe Blair Witch ProjectEvil...

The black hole at the heart of a distant quasar has the biggest appetite astronomers have ever seen. It gobbles down the equivalent of one Sun per day – more than any other known black hole. It’s fed by the widest disk of gas and dust yet seen. And it outshines everything else in the known universe – 500 trillion times the Sun’s brightness. The quasar is so far away that we see it as it looked when the universe was a little more than one-tenth of its current age. It was discovered in the early 1980s, but astronomers thought it was a star. They deciphered its true nature just a couple of years ago. The heart of the quasar is a black hole 17 billion times the mass of the Sun. That’s not a record, but it’s near the top of the list. The black hole’s enormous gravity pulls in gas, dust, and stars. They form a spinning disk around the black hole. The disk is seven light-years across – half again the distance from the Sun to its closest neighboring star. As material in the disk funnels toward the black hole, it’s heated to millions of degrees. So the disk shines brilliantly – allowing us to see it across most of the visible universe. The quasar is in Pictor, the painter’s easel. For skywatchers in the far-southern United States, the constellation is barely in view, low in the south, before dawn. Despite the quasar’s great power, though, it’s much too faint to see without a telescope. Script by Damond Benningfield

Pumpkin spice is fine and all, but DC bartenders are doing way more interesting things with fall flavors. Today, Emily Venezky of Eater is taking you on a little bar crawl through the city's best drinks worth putting on a sweater for — and why DC is a great city for cocktails. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this October 22nd episode: National Center for Victims of Crime Nace Law Group Interested in advertising with City Cast? Find more info HERE.

Have you ever thought, “ok I get the whole normal eater thing and I want to be a normal eater... but I still want to lose weight”? Like, you're totally on board with the idea of dropping diet rules, but you also don't want to drop your goals? You want to trust yourself and see the scale move, but part of you still wonders, “Can I really have both?”  Because it feels like the moment you start caring about the number on the scale again, you've somehow betrayed your new, chill, “normal eater” self. Or on the flip side, if you don't think about weight loss, you worry you're giving up on your goals. And that can feel confusing. It's like your brain doesn't know how to want progress without turning it into another diet. So how do you find that middle ground — where you're not obsessing, but you're also not pretending the scale doesn't exist? If that's where you are right now, this episode is for you.  This episode is the sister episode to our last one, “How to Go from a Dieter to a Normal Eater.” In that episode, we talked about the shift from following rules to making choices — how the big difference isn't about food, it's about how you think about food. You learned that dieters follow rules, while normal eaters make choices. how normal eaters think about food, how they handle overeats, and how they make maintenance feel livable. Today, we're building on that. Because once you've learned to eat like a normal eater, the next question becomes, “How do I keep that mindset while still wanting results?” In this episode, we'll cover: how to stop thinking in diet rules and start thinking in results, how to treat your eating habits like an experiment instead of an exam, and how to lose weight in a calm, confident way that doesn't undo all the progress you've made in trusting yourself. As well as how to finally stop asking, “Am I doing this right?” and start asking, “What's working for me?” So if you're ready to build on what we started last week and learn how to be a normal eater who still sees results,you're in the right place. We're bringing science, sanity, and a sprinkle of sass to the scale today. Let's go! https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

Jay Draculik, Mallory Drumm and Alex Williams, the creative team behind the latest Horror Section release, "Dream Eater", join the pod to nerd out with Eric about the rules of found footage, their favorite examples of the genre, and the secret role "American Movie" played in the production of their new film hitting theaters October 24th. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this teaser episode of More Deadly: The Director's Cut, Rachel and Ariel sit down with Mallory Drumm, Jay Drakulic & and Alex Lee Williams to discuss their terrifying found footage film Dream Eater. Listen to The More Deadly Director's Cut with Mallory Drumm, Jay Drakulic & Alex Lee Williams to hear our conversation! For the full episode, subscribe to The More Deadly Podcast. To hear it ad-free and get access to exclusive bonus content, join our Patreon. Want to be a part of the show? We'd love to hear from you! Send feedback and questions to TheMoreDeadlyPodcast@gmail.com or on our Facebook page! Subscribe to our podcast on Apple Podcasts, Google Music, Stitcher, and Spotify. While you're there, why not leave us a review? Follow us on Twitter and Instagram @zgpodcasts Check out our merch at Teepublic The More Deadly Theme Music is “More Deadly” by Elizabeth Kyle & Eric Newell

On this teaser episode of More Deadly: The Director's Cut, Rachel and Ariel sit down with Mallory Drumm, Jay Drakulic & Alex Lee Williams to discuss their terrifying found footage film, Dream Eater. Listen to The More Deadly Director's Cut with Mallory Drumm, Jay Drakulic & Alex Lee Williams to hear our conversation! For the full episode, subscribe to The More Deadly Podcast. To hear it ad-free and get access to exclusive bonus content, join our Patreon. Want to be a part of the show? We'd love to hear from you! Send feedback and questions to TheMoreDeadlyPodcast@gmail.com or on our Facebook page! Subscribe to our podcast on Apple Podcasts, Google Music, Stitcher, and Spotify. While you're there, why not leave us a review? Follow us on Twitter and Instagram @zgpodcasts Check out our merch at Teepublic The More Deadly Theme Music is “More Deadly” by Elizabeth Kyle & Eric Newell Learn more about your ad choices. Visit megaphone.fm/adchoices

We sit down with the filmmakers behind the indie horror feature Dream Eater—Jay Drakulic, Mallory Drumm, and Alex Lee Williams—to break down how they turned weather limitations into creative fuel. Shot in just nine days on a modest budget high in the snowy mountains of Quebec, Dream Eater pushes the boundaries of DIY horror.The team shares how they used the weather, location, and constraints to their advantage—filming in sequence, capturing real sound on site, and turning production challenges into storytelling opportunities. They also discuss directing while acting, editing on the fly, and how tight collaboration kept morale high when conditions turned brutal. Executive Producer Eli Roth explains why the film stood out, how its ending evolved, and what it teaches about creative vision under pressure.Few films show the power of planning and adaptability like Dream Eater. If you're serious about horror filmmaking, this is an episode you wouldn't want to miss!About WrapbookWrapbook is a smart, intuitive platform that makes production payroll and accounting easier, faster, and more secure. We provide a unified payroll platform that seamlessly connects your entire team—production, accounting, cast, and crew—all in one place.Wrapbook empowers production teams to manage projects, pay cast and crew, track expenses, and generate data-driven insights, while enabling workers to manage timecards, track pay, and onboard to new projects from any device. Wrapbook brings clarity and dependability to production payroll, while increasing the productivity of your whole team.For crew: The Wrapbook app eliminates the headaches of production payroll by providing a fast, transparent, and secure solution for workers to complete startwork, submit timecards, and track pay.Trusted by companies of all sizes, Wrapbook powers payroll for some of the industry's top production companies, including SMUGGLER, Tuff, and GhostRobot. Our growing team of 250+ people includes entertainment and technology experts from SAG-AFTRA, DGA, IATSE, Teamsters, Amazon, Microsoft, Facebook, and more.Wrapbook is backed by top-tier investors, including Jeffrey Katzenberg's WndrCo, Andreessen Horowitz, and A* Capital.Get started at https://www.wrapbook.com/

"Intuitive eating is not about perfectly staying within a calorie number or a maintenance threshold. It is about developing trust with your body and using each eating experience as feedback, not a test of whether you pass or fail."Have you ever felt like you just can't stop eating certain foods, even when you're full? Or maybe you find yourself second-guessing every food choice, worried you're eating too much as you try to follow intuitive eating? These everyday struggles can leave you feeling stuck in guilt, confusion, and chaos around food.In this solo episode, I'm answering real and vulnerable questions Rebels sent me on Instagram. These are questions I hear all the time as a Registered Dietitian and Certified Intuitive Eating Counselor. From why we overeat “delicious” food, to how to handle food indecision and what it means to “eat too many calories” as an intuitive eater, I'm breaking down myths, normalizing the messiness, and offering practical, compassion-filled tools to help you trust your body again.You'll also hear a relatable story from fellow Rebel, Jaimie, who went from tracking every calorie and overeating while on vacation to truly enjoying food and stopping when full. Together, we'll look at the patterns that keep so many of us stuck, the real reasons eating can feel chaotic, and why permission, structure, and kindness are game-changers on your intuitive eating journey.What You'll Learn:Why honoring fullness isn't about willpower and what's really behind that “can't stop eating” feelingHow food rules and restriction actually make overeating more likely, and what to do about itPractical tools for navigating indecision and food guilt so eating can feel less chaoticThe mindset shifts that help you move away from perfectionism with food and listen to your body's unique needsWhy occasional overeating is normal (even for intuitive eaters) and how every eating experience is an opportunity to learnHow to zoom out and look at the big picture of health, beyond any single meal or calorie countRemember, Rebels - this work isn't about getting every food choice perfect. It's about showing up with curiosity, compassion, and a willingness to trust your body one step at a time. Thank you for being part of this community and letting me support you in finding more peace with food. Come back next week for another episode and connect with me over on Instagram at @diet.culture.rebel.Resources:Grab the free Honoring Fullness Checklist at DietCultureRebel.com/Checklist to start building a more positive relationship with food.View the 5 Social Determinants of HealthStruggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

Have you ever spent so many years dieting that you don't even know what “normal eating” is supposed to look like anymore? Like, is it eating salads 24/7? Or never thinking about food at all? Or maybe it's having that magical ability to ignore cake at the office party like it's a plate of dry broccoli? The thing is, normal eaters aren't these mystical unicorns floating through life, never thinking about calories, cravings, or cookies. The real difference isn't about food at all. It's about how you think about food, and whether you make thoughts, cravings, or overeats a big deal — or just… normal. In this episode, we'll cover: the biggest mindset shift between a dieter and a normal eater, how normal eaters actually think about food (and why it's not about being perfect), why maintenance isn't about easing up but about building a lifestyle that feels livable, and how to finally see that you're way closer to being a normal eater than you think. So are you ready to shift from rules and rebellion to real choices? Aw yeah, let's go.   https://confidentbody.coach/tips/ BOOK: You Are A Miracle 

How to get out of your own way.   Sometimes the necessary thing for becoming an intuitive eater isn't more mindfulness skills or gentle nutrition strategies - it's letting go of certain behaviors.    In this episode, I'm outlining the 5 key things that I had to quit doing that cleared the path for me to fully make peace with food and become an intuitive eater. Quitting each of these things felt uncomfortable in the moment, but it was exactly what I needed in order to break free from the grip that diet culture still had on me.   If you've ever felt stuck trying to figure out how to eat things like ice cream or your favorite potato chips without going overboard or still feeling guilty, or afraid to let go of your bathroom scale because it makes you feel “safe” to know what's happening with your weight, then this episode is going to show you what's possible when you choose to let go of these behaviors and deepen your trust with yourself and your body.   3 KEY TAKEAWAYS FROM THIS EPISODE:  

Would you ever try beef tongue jello or Newt's fruit? What about tuna loaf or a mayonnaise ice cube with pears and nuts? Bennett would, and he has! Buckle up food fans, today we're talking to Bennett Rea from Cookin' with Congress. It's time for Episode 124 of The Food For ThoughtCast. You may have seen his content through Facebook or Instagram, the Los Angeles Times, Eater, or NBC California. Bennett is an incredible guest with tales of woe from all over the culinary map- including his unique, and data-backed take on why most American presidents' diets qualify them for psychopath status. He has turned his blog into a viral sensation with people watching from all over every week to see him eat like famous politicians and also everyday Americans. Not only was this a fun and exciting conversation for us, Melissa was definitely fan-girling the entire time, but Bennett reports he had a great time too- thank God! We can't wait to see what he tries next. Find us in all the usual podcast places and maybe steer clear of any recipes that use both jello and lunchmeat together. Thanks for listening to (and watching) the Food For ThoughtCast!

Sue is a retired health professional who has been a member of the BSWA for 30 years, and who continues to enjoy exploring her spiritual path with the help of Ajahn Brahm and the many great teachers here at the Buddhist Society. Every year, the monastic community (Monks and nuns) go on a three month retreat called the “Rains Retreat” from mid July to mid October. During this period, they do not visit our centres for teachings as it's a time for deepening their own practice. While the monks and nuns are away, we will have some interesting guest speakers coming in to give the Friday Night talk. Dust in Our Eyes 2025 (Rains Retreat Speakers' Series 2025) Hear stories of everyday dhamma as told by monastics and lay practitioners from various Buddhist traditions. Support us on https://ko-fi.com/thebuddhistsocietyofwa BSWA teachings are available: BSWA Teachings BSWA Podcast Channel BSWA DeeperDhamma Podbean Channel BSWA YouTube

Tino tells a GROSS story about an Uber driver, Nicasio says there's ONE situation where he wouldn't stand up for his girlfriend of 13 years, and Matt & Serina both think that Michael Blackson should live with his fiance... Learn more about your ad choices. Visit megaphone.fm/adchoices

It's International Coffee Day, and to help celebrate, we'll run down some of the best places in the area to enjoy a cuppa joe, with Eater's lead Northeast editor, Melissa McCart. 

 On this episode of Bulture podcast:Assata Shakur, Black Liberation Icon Who Escaped U.S. Custody, Dies at 78 in Cuba Woman says Assata Shakur who recently passed away was merely a glorified fugitive criminal who never actually did anything for Black people. ‘She hid in Cuba; why didn't she go to Jamaica or Africa?'Jayson Tatum is already back hoopingKai Cenat Just Dropped the “Mafiathon 3” Crocs CollabCheck out the worst new hip-hop songs this week from Young Thug, Sexyy Red, Ice Spice,NBA Youngboy's 'Shot Callin' officially debuts at #90 on this week Billboard Hot 100!! It becomes his first song to hit the charts since 2023. Cardi B reveals that she wants to be a WIFEY that's also a good “EATER” because she thinks that's what Men wantCardi B Made An Appearance On Young Thug's Album & She Did Not Disappoint-Nicki Minaj Continues To Tease 2026 Album w/ 6-Month CountdownKamala Harris Admits She Was ‘Reckless' in Not Challenging Former President Biden's Decision to Run for ReelectionToronto fans were left disappointed and confused after going to Druski's “The Coulda Fest Tour” stop in Canada. Police say Celeste Rivas had multiple fake IDs to present herself as an adult, which allowed her and D4vd to go anywhere together as a couple. Expert Criminal Lawyers Say It Could Take Weeks, Months or Even a Year to Make an Arrest in Case of Celeste Rivas Hernandez Passing & has Been Named as A Suspect, & Police Still Have Not Named Any Suspects Yet.Brother Of Celeste, the girl Found in D4vd's Car, Says He First Contacted Victim When She Was 11 Or 12, Family Says He Picked Her Up in Same Tesla She Was Found InWale Developing TV Series ‘Silk' Based on Infamous Hitman Wayne PerryFlorida is an open carry state where people are allowed to carry their guns in publicFans are devastated after NBA YoungBoy's Chicago show was canceled just days before it was supposed to happen.Druski Met His Match! A 6'7", 285-Pound Cuban Woman Walked in And the Comedian Went from Pimp to Puppy In 2.5 Seconds!21 Savage speaks on people who are mad about Young Thug and YFN Lucci squashing their beef and making music together!!Young Thug reveals his new album cover with a Eurocentric look—pale skin and blue eyes, smaller lips and nose.NBA star Herb Jones says his new $68M contract won't change how he dresses: "Nothing's changed. If my family is good, I'm cool"Seahawks RB legend Shaun Alexander just broke the news that he & his wife Valerie are welcoming their 14th child-Nas new $5.5 Billion Casino just got approved. They even clowned Jay Z n roc nation during the meeting.Woman arrested on m*rder charges after dr*wning her three kids; she said she had no support system or people to take care of them if she k*lled herself. “I love my kids so f******* much.”YFN Lucci says he couldn't help his friend back in 2020 when he was shot in his Maybach and had no choice but to leave him behind because he was too heavy 

This week's episode recaps OpenAI's latest steps towards launching an advertising business (2:25), new details about ByteDance's reported involvement in TikTok U.S. (10:21) and Meta's introduction of an all AI-generated content platform with Vibes (14:34). Then Eater's editor-in-chief Stephanie Wu joins the show to share her systems and tips for getting through the average work day (23:58).

Sam and Nicole talks about Cardi B's definition os an eater, hear from Matt Biggins, talk Charlie Sheen doc, and open relationships Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Here us talk about what happened this day in history and we re-air a great conversation about Gene Therapy. We're joined by local nihilistic surf-rock band Dollar Eater and feature the track "Trash Paradise" off their new album entitled "Try Hardest".

Hi there, happy Thursday!What I'm Reading…* Food photographer extraordinaire Eva Kolenko (who's shot more than 50 cookbooks) has a new Substack and she's pulling back the curtain on her work. (Eva joined us in our Behind the Spine series back in 2022.)* Cookbook author Marian Burros died at 92 this week. NYT obit. While she authored a dozen-plus cookbooks in her career, the strongest remembrances are around her iconic plum torte, which she published in the Times in 1983 and has remained one of the paper's most-popular recipes. You can read Pete Wells paying tribute here—or, better yet, bake one yourself. * We're right in the heart of fall cookbook season, and this year's lineup is especially rich—stunning, memorable works that I've been lucky to dive into (nearly 100 new books have already crossed my desk!). For a taste of the top titles, check out new roundups from Eater, Epicurious, and Saveur. I'll be chatting with some of the authors on Salt + Spine and can't wait to share those conversations with you.Episode 173: Deuki Hong & Matt RodbardThis week, chef Deuki Hong and journalist Matt Rodbard join us to #TalkCookbooks! Deuki's latest restaurant SŌHN is an “all-day cafe and multi-use gathering space” in San Francisco. Matt is a writer who also hosts the prolific TASTE podcast (required listening for food lovers).When their first collaborative book, Koreatown, came out in 2016, it captivated food publishing. For many readers, it was the first time Korean American food culture was presented with such energy, personality, and depth. Eight years later, Deuki and Matt returned with a new, wider-lens look.The authors are quick to note that the new book, Koreaworld, isn't a sequel. It's a dispatch from a moment when Korean food and culture are everywhere: K-pop topping the charts, Parasite winning the Oscars, Seoul cafes setting global coffee trends, and a Korean tasting menu taking the top U.S. spot on the World's 50 Best Restaurants list this year. As Deuki and Matt write in the opening to Korea World: “You are about to read the story of a culinary revolution.”In our conversation, Deuki and Matt take us behind the scenes of the ambitious project—from their travels through locations like Jeju and Seoul during the pandemic, to profiling the chefs and artisans who make up what they call “Korea World.”

New wave icon Lene Lovich reflects on Detroit roots ahead of Pine Knob with Devo, B-52s Eater's 'most essential and influential' restaurants includes one Michigan eatery Macomb County Clerk Anthony Forlini joins GOP race for Michigan Secretary of State

On this episode of The Adam and Dr. Drew Show, competitive eater James Webb calls in! They discuss the world of competitive eating, and James reveals how he trains his body to consume massive quantities of food. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We would love to hear from you! Text "BBMFAM" to (312) 300-1300.Guest Name: Rachel Bernier-Green,Guest Business:  EJ ConsortiumEPISODE SUMMARY In this episode of the Black Businesses Matter Podcast, we chat with Rachel Bernier-Green, the Founder & CEO of EJ Consortium, a serial social entrepreneur, and a recovering public accountant who has devoted the past decade to building businesses that create catalytic social and environmental change.Rachel takes us back to her early years, where homeschooling sparked her entrepreneurial spirit and led her to launch her first backyard business. That early passion evolved into a career focused on building ventures like Laine's Bake Shop and EJ Consortium, both dedicated to creating wealth for employees, uplifting impoverished communities, reducing crime and recidivism, and expanding access to quality food.With EJ Consortium, Rachel has redefined what an accounting firm can be. Instead of reinforcing hustle culture, her firm helps entrepreneurs strategically plan for growth, sustainability, and balance. Her trauma-informed approach integrates mental health support and prioritizes holistic well-being, a philosophy shaped by her own journey through mental health challenges.Rachel's impact has been recognized by major outlets including the New York Times, Chicago Tribune, Fox, Chicago Sun-Times, and Eater. In this episode, she shares how she is reimagining business models to resist purely capitalistic pressures and instead center restorative and economic justice.If you're passionate about entrepreneurship, community wealth-building, or creating businesses rooted in purpose and equity, this is the episode for you IN THIS EPISODE, I TALK ABOUT…What was she like as a child?Her inspiration for entrepreneurship How her upbringing impacted her her business venture The importance of community BBM Brag Moment   What brings them joy? Why do black businesses matter? Stream and download the Black Businesses Matter Podcast NOW for FREE on Apple Podcasts, Google, Stitcher, Pandora, and Spotify!Connect with themConnect with them on their website : http://www.ejconsortium.comConnect with them on Instagram:https://www.instagram.com/ejconsortiumSupport the showTo connect further with me:Visit my website: Thel3agency.comConnect with me on Facebook: www.facebook.com/thel3agencyFollow me on Instagram: https://www.instagram.com/larvettaspeaks/Connect with me on Linkedin: www.linkedin.com/company/thel3agencyBe sure to follow our podcast on Instagram. I can't wait to see you join us and take the pledge of #blackbusinessesmatter

Bettina Makalintal is a senior reporter at Eater and helps lead the publication's cookbook coverage. Today Eater released a list of its favorites from the busy season, and we talk all about it, as well as some trends Bettina is seeing in book publishing. I always look forward to Eater's robust and well-considered lists of books each season, and this one is no different. Bettina fills us in, and I hope you enjoy our talk. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Some Hudson Valley fall recommendations, including the Hudson Valley Apple Project, Zinnia's Dinette, and fresh eyes on Tivoli including stops at GioBatta Alimentari and Fortunes Ice Cream, and Club Sandwich looks great. Also, Eyval might be our favorite NYC restaurant meal of the year, the Library 180 image archive is for true magazine lovers, and Ninhao in South Park Slope is worth a visit.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode traces the Marxist destruction of Indian History by covering the brazen falsehoods propagated by Dwijendra Narayan Jha (D.N. Jha). D.N. Jha was the direct disciple of another Marxist ideologue, Ram Sharan Sharma. Among all Marxist distorians, D.N. Jha is the crudest and the most brazen purveyor of naked distortions of Indian History. He seems to have had a morbid fetish to compulsively detect the use of beef and liquor in ancient India. His offensive and crass book titled The Myth of the Holy Cow is a shameless assault against the most sacred beliefs of the Hindu community. D.N. Jha's other full-time obsession was the peddling of hatred against Brahmins. He has written miles and miles of hate speech against Brahmins. In fact, he has authored a full-length book unambiguously titled Brahmanical Intolerance in Early India, a litany of Brahmin abuse. If that was not enough, D.N. Jha has also characterised Hindu deities in an extremely perverted and vulgar fashion in his book, Adulterous Gods and their inebriated women. That apart, Jha has distorted the history of the Gupta Empire using dubious methodology and has thereby drawn wild conclusions. He has force fitted Marxist Theories to areas of Indian history that do not lend themselves to such theories. D.N. Jha has also earned notoriety for his flagrant denial of Bakhtiyar Khalji's savage destruction and burning of the ancient Nalanda University. Thanks to the Marxist stranglehold over institutions, Jha's books were prescribed by the NCERT as history textbooks for schoolchildren for decades. In plain language, D.N. Jha was responsible for destroying at least two generations of Indians in their formative years. Do listen to the whole podcast exposing the mass of historical distortions committed by D.N. Jha.Support Our PodcastsIf you enjoyed this episode, please consider supporting The Dharma Dispatch podcast so we can offer more such interesting, informative and educational content related to Indian History, Sanatana Dharma, Hindu Culture and current affairs. It takes us months of rigorous research, writing and editing and significant costs to offer this labour of love.Ways you can Support The Dharma Podcast:* UPI: ddispatch@axl* Wallets, Netbanking, etc.* Scan the QR Code below. Get full access to The Dharma Dispatch Digest at thedharmadispatch.substack.com/subscribe

Send us a textThe Spore Four start to explore the drathnelar workshop. Music: PremiumBeat Code: DODEVR4WFCGWZAFC All other music by Tabletop Audio Thanks for listening! You can find us on Twitter @25northpodcastYou can join our Discord community with this invite code "nBTZzTGZdA"You can send us an email at 25northpodcast@gmail.com if you wish

Adam is joined by guest hypnotist and eating coach Amber Abila, host of the podcast Be a Confident Eater. They discuss binge eating, eating disorders, and how hypnosis can help. All listeners can get a free gift:

Story-Eater, Spin a Yarn of Chaos ep.701 Climber, tattoo collector, and peanut-butter connoisseur, Xan van Rooyen is an autistic, non-binary storyteller from South Africa, currently living in Finland. They are the author of several short stories, novels, and are part of the Sauuti Collective. Find Xan online @xan_writer   ---- Listen Elsewhere ---- YouTube:  https://www.youtube.com/c/TallTaleTV Website: http://www.TallTaleTV.com   ---- Story Submission ---- Got a short story you'd like to submit? Submission guidelines can be found at http://www.TallTaleTV.com   ---- About Tall Tale TV ---- Hi there! My name is Chris Herron and I'm an audiobook narrator. In 2015, I suffered from poor Type 1 diabetes control which lead me to become legally blind for almost a year. The doctors didn't give me much hope, predicting an 80% chance that I would never see again. But I refused to give up and changed my lifestyle drastically. Through sheer willpower (and an amazing eye surgeon) I beat the odds and regained my vision. During that difficult time, I couldn't read or write, which was devastating as they had always been a source of comfort for me since childhood. However, my wife took me to the local library where she read out the titles of audiobooks to me. I selected some of my favorite books, such as the Disc World series, Name of the Wind, Harry Potter, and more, and the audiobooks brought these stories to life in a way I had never experienced before. They helped me through the darkest period of my life and I fell in love with audiobooks. Once I regained my vision, I decided to pursue a career as an audiobook narrator instead of a writer. That's why I created Tall Tale TV, to support aspiring authors in the writing communities that I had grown to love before my ordeal. My goal was to help them promote their work by providing a promotional audio short story that showcases their writing skills to readers. They say the strongest form of advertising is word of mouth, so I offer a platform for readers to share these videos and help spread the word about these talented writers. Please consider sharing these stories with your friends and family to support these amazing authors. Thank you!   ---- legal ---- All stories on Tall Tale TV have been submitted in accordance with the terms of service provided on http://www.talltaletv.com or obtained with permission by the author. All images used on Tall Tale TV are either original or Royalty and Attribution free. Most stock images used are provided by http://www.pixabay.com , https://www.canstockphoto.com/ or created using AI. Image attribution will be declared only when required by the copyright owner. Common Affiliates are: Amazon, Smashwords  

THIS IS A PREVIEW. FOR THE FULL EPISODE, GO TO Patreon.com/worstofall The lads take a walk through this beautiful world and feel the cool rain on their shoulders as they cover Anthony Bourdain's award-winning CNN travelogue: Parts Unknown. Topics include Bourdain's rise to prominence, his successes and failures as a documentarian, and the complex legacy of one of the most prolific observers of the modern world. Media Referenced in this Episode: Anthony Bourdain: Parts Unknown Season 2, Episode 2: “Jerusalem” Season 2, Episode 9: “Detroit” Season 6, Episode 7: “Borneo” Anthony Bourdain: No Reservations Season 1, Episode 4: “Malaysia: Into the Jungle” Kitchen Confidential: Adventure in the Culinary Underbelly by Anthony Bourdain. Bloomsbury Press. 2000. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain. Ecco. 2010. “Anthony Bourdain obituary” by Tim Hayward. The Guardian. June 9th, 2018. Bourdain's Tumblr Post “Fighting Mad” “Don't Eat Before Reading This” by Anthony Bourdain. New Yorker. April 19th, 1999. “New Yorker Editor David Remnick on Anthony Bourdain” by Matt Buchanan. Eater. June 8th, 2018. TWOAPW theme by Brendan Dalton: Patreon // brendan-dalton.com // brendandalton.bandcamp.com Interstitial: “Anthony Ditty: Parts Known: Escondido, CA” // Written by A.J. Ditty // Featuring A.J. Ditty as “Anthony Ditty/Producer/Dustin Bendin”

On this week's episode of “Da” Podcast, Steve is joined once again by Steve Tilley as they talk about Superman, Marvel, DC, crossovers, Star Wars, Star Trek, video games, Back to The Future musical and so much more If you're looking for “Da” Podcast merchandise, and want to support the show directly, please visit http://tee.pub/lic/KrIMP441400 We have tees, hoodies, onesies, phone cases, pillows, mugs and more! If you're into wrestling collectables, autographs, comic books, action figures, sports cards and more, make sure to visit www.firstrow.ca and use promo code: DAPODCAST20 to receive 20% off! Looking for something new to read and also into video games? Please visit www.bossfightbooks.com for great books on classic video games! You can follow Steve on Instagram & Twitter @fingastylz and “Da” Podcast on Twitter @dapodcastdap Send your questions and comments to dapodcastdap@gmail.com Make sure to subscribe, rate, like, follow or review on ApplePodcasts, TuneIn, SoundCloud, Spotify and iHeartRadio! “Da” Podcast, bringing you the best conversations about the world of pro wrestling, comedy & nerd culture!

Findings published in the journal Evolution reveal that mammals independently evolved specialized adaptations for exclusively feeding on ants and termites at least 12 times since the Cenozoic era began, roughly 66 million years ago. Why? And what does that reveal about how life has evolved on earth? Jeff and Anthony chew on the data to find out.LInk to the story: https://phys.org/news/2025-07-mammals-evolved-ant-eaters-dinosaur.ampSupport the show and get bonus episodes, videos, Discord community access and more! http://patreon.com/wehaveconcernsJeff on Blue Sky: https://bsky.app/profile/jeffcannata.bsky.socialAnthony on Blue Sky: https://bsky.app/profile/acarboni.bsky.social

What are you looking for when you're picking a place to eat? And how do you find it? Michelin stars or TikTok?You've heard them referenced on The Bear and maybe even looked out for them when deciding your next meal: Michelin stars. The prestigious one to three star rating system awarded to the best of the best in dining. But Americans are expected to spend 7% less on eating out this summer, and as menu prices increase, Brittany wonders: what really gets people into a restaurant these days?This is... Food for Thought. And for the next few weeks, we're looking at the way food and dining shape our communities and culture. Brittany talks with reporter and video host for The Times' Food section and New York Times Cooking, Priya Krishna, and Eater correspondent Jaya Saxena, to find out.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy