Anglo-American Conference 2013: Food in History

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From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims ...

School of Advanced Study, University of London


    • Feb 15, 2018 LATEST EPISODE
    • infrequent NEW EPISODES
    • 46m AVG DURATION
    • 7 EPISODES


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    Latest episodes from Anglo-American Conference 2013: Food in History

    Festivity, Conviviality and Sociability: Eating Symbols in Early-modern Norfolk and Norwich

    Play Episode Listen Later Feb 15, 2018 66:51


    Victor Morgan, University of East Anglia

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    The Early English Bread project: The making and meaning of bread

    Play Episode Listen Later Nov 23, 2017 41:29


    Debby Banham

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    The politics of food: past, present and future (Policy Forum)

    Play Episode Listen Later Jul 11, 2013 51:36


    Institute of Historical Research Anglo-American Conference 2013: Food in History The politics of food: past, present and future (Policy Forum) Frank Trentmann (Birkbeck/Institute of Sustainable consumption, University of Manchester); David Bar...

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    Moral economies and the cold chain

    Play Episode Listen Later Jul 11, 2013 35:37


    Institute of Historical Research Anglo-American Conference 2013: Food in History Moral economies and the cold chain Susanne Friedberg (Dartmouth College) From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity...

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    Famine is not the problem: an historical perspective

    Play Episode Listen Later Jul 11, 2013 52:16


    Institute of Historical Research Anglo-American Conference 2013: Food in History Famine is not the problem: an historical perspective Cormac O'Grada (University College Dublin) From famine to feast, from grain riots to TV cookery programmes,...

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    Towards a historical dialectic of culinary styles

    Play Episode Listen Later Jul 10, 2013 40:13


    Institute of Historical Research Anglo-American Conference 2013: Food in History Towards a historical dialectic of culinary styles Ken Albala (University of the Pacific) Ken Albala is Professor of History at the University of the Pacific. ...

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    You Are What You Eat: Historical Changes in Ideas about Food and Identity

    Play Episode Listen Later Jul 10, 2013 40:42


    Institute of Historical Research Anglo-American Conference 2013: Food in History You Are What You Eat: Historical Changes in Ideas about Food and Identity Steven Shapin (Harvard) Steven Shapin is Franklin L. Ford Professor of the History ...

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