From Peking duck to plant-based burgers, China Eats podcast introduces what’s old and what’s new in China’s changing foodscape. Covering culture, business, politics, and technology, China Eats brings you the entrepreneurs, scholars, and restaurateurs who are shaping food in China.
Chinaeatspodcast@protonmail.com (Chinaeatspodcast@protonmail.com)
May Bo Ching 程美寶 tells China Eats about the global history of turtle soup, from the Caribbean to Canton. Mentioned in the podcast “The Flow of Turtle Soup from the Caribbean via Europe to Canton, and Its Modern American Fate”, Gastronomica: The Journal of Critical Food Studies, Vol. 16, No. 1, 2016, pp. 79-89.
Harel Sholovitz, advisor to the Israel Chamber of Commerce in China, talks with Veronika Spurná about Chinese investment in Israel, and continued potential for cooperation in technology and infrastructure
In this episode, Mariana Hase Ueta talks with Wageningen University sociologist Mindi Schneider about gender, guanxi, and the politics of Chinese banquets Mentioned in the podcast: Mindi Schneider and Jessica M Wilczak, "We, too: contending with the sexual politics of fieldwork in China." 2020, Gender, Place & Culture
Today we are speaking with Sean J.S. Chen, whose critically acclaimed translations of the Suiyuan shidan 随园食单 recreate the world of infamous eighteenth-century Chinese gourmet Yuan Mei.
Meat alternatives are huge in China. In this episode, we are joined by Doris Pui Ying Lee, Beijing-based General Manager of GFI Consultancy, to talk about why alternative proteins are proving so popular, how products are adapted to Chinese tastes, and what is on the horizon for this booming sector.
In this episode, Mariana Hase Ueta speaks to Dr. Eduardo Oliveira, author of the book Land Grabbing and Food Security: Brazil and China in Perspective. Dr. Oliveira was responsible for setting the agenda of agrarian studies at the Institute of Asian studies at the University of Pernambuco. He was also a Visiting researcher at Renmin University in Beijing.
How has coronavirus affected China's food security priorities? We speak with Zhang Hongzhou, Research Fellow at the S. Rajaratnam School of International Studies, and author of Securing the ‘Rice Bowl’: China and Global Food Security. Mentioned in podcast: Lester R. Brown. Who Will Feed China: Wake-Up Call for a Small Planet. W. Norton & Company, Inc. (1995)
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