Podcast appearances and mentions of callie blount

Let's talk about the change you dream of! Callie Blount hoped and prayed for a big change to happen - and now it's here! We talk through all the ups and downs of pregnancy, the joys and fears of motherhood, and how all of these things teach us what to expect when any big change in our lives finally happens. This will wrap up our 3-part series on CHANGE. Callie is a YouTuber and Food Stylist. You can follow her on Instagram @luvcooks.

You were made for relationships. So how do we find these relationships and keep them thriving? We asked a group of Jesus-loving women in their late 20s and 30s to look back on their experiences with friendship and romance and shed light on the secret to healthy relationships. We cover: What advice would you give your 20-year-old self on making friends and dating? Can guys and girls be JUST friends? Plus, YOU take over the interview as we answer your relationship questions from Instagram! Special thanks to our incredible guests: Callie Blount (@luvcooks) Tiffany Rockhold Loren Maring Victoria Clemmons Follow @nonexclusivepodcast on Instgram! SUBSCRIBE if you like what you hear!

Amanda Polick is coming in hot with her first Baby Baby guest, Callie Blount. This is a call to abandon our unrealistic standards of what young women should look like, how to not only embrace where you're at with your body now, but how to champion young women around you to love the unique skin they're in, and why when given the chance, you should always go swimming off the coast of Italy. Summer body or not. Welcome to Baby Babe Episode #2: The Body Talk. >>> https://www.amandapolick.com

Amanda Polick is coming in hot with her first Baby Baby guest, Callie Blount. This is a call to abandon our unrealistic standards of what young women should look like, how to not only embrace where you're at with your body now, but how to champion young women around you to love the unique skin they're in, and why when given the chance, you should always go swimming off the coast of Italy. Summer body or not. Welcome to Baby Babe Episode #2: The Body Talk. >>> https://www.amandapolick.com

Do you ever feel like a failure? I mean, deep down inside. The part you hope no one ever sees or asks about because it's too hard to deal with. Candice gets real about a part of her story that is super hard to talk about - but wow, it's powerful when she does! If you've ever struggled with food, weight, dieting, body image, or any other area where you feel like a failure, join Candice as she journeys to find true freedom. She tells her story, then talks to our food blogger and Jesus-loving friend, Callie Blount, who shares a very unique and exciting perspective on food, faith, and what it means to be free.  SUBSCRIBE to be notified when the first episode of SEASON 2 releases!  Talk with Candice and Rebie: Instagram: @nonexclusivepodcast Facebook: Nonexclusive Podcast Twitter: @nonexclusiveone Connect with Callie: Instagram: @luvcooks YouTube: Callie Blount Be encouraged and read up on all the scriptures we mentioned in this episode!  1 Corinthians 6:19-20 James 1:5-8 Philippians 4:8 Proverbs 4:23 Revelation 19:6-9 Psalm 139:13-14 Matthew 5:13–16 Romans 12:2  

Food stylist and creator of Luv Cooks, Callie Blount drops in to talk about following your dreams when they don't make sense, listening to our own "inner tuition", and the beauty of falling flat on your face. Welcome to The Callie Blount Episode. >>> http://www.amandapolick.com

Food stylist and creator of Luv Cooks, Callie Blount drops in to talk about following your dreams when they don't make sense, listening to our own "inner tuition", and the beauty of falling flat on your face. Welcome to The Callie Blount Episode. >>> http://www.amandapolick.com

Callie Blount grew up in a Southern home and was taught that hospitality is a fantastic way to show love. Carrying those traditions forward, Callie talks in this interview about how to be hospitable while still maintaining time for self care, yet not being afraid to be vulnerable and allow people into her home. Callie teaches, "People aren't going to remember what your house looked like. They're going to remember how you made them feel." Callie loves beauty, people and creating, which she uses in her career as a food stylist. She blogs at Luv-Cooks.com. She lives in Nashville with her husband Jake and their cute dog Bigsby.  Nuggets of Wisdom from Callie: "Life is either a grand adventure or nothing else." ~Helen Keller "I was raised in a very southern household with a very southern mama who I absolutely adore. I grew up in this culture of - whether it was a wedding or a funeral or a baby shower - her motto was 'Well, ya gotta eat!' so you might as well be eating at her house. This culture of beautiful tables and beautiful spreads and this enjoyment of food and of people.... There's something about this love of food, love of people, and love of beauty that resonates in my spirit and brings me such fulfillment." "My mom modeled for me this culture of hospitality. For her it was her way to love us well." "The best way to love somebody is to cook for them." "Hospitality is more about the people who are sitting in your living room than it is about you looking fancy or like the coolest hostess in the world. It's about loving them well and making them feel special." "It's about having a good time and celebrating life with the people around you. It's really more important the way people FEEL when they're in your home than the way your home appears to them." "Today is the day that I have. Today is my grand adventure. I'm not promised tomorrow. Today is my chance to love people, to be kind to them, to have a good time with whatever situation I'm in and to let my intention be TODAY." "At the end of the day, land on the side of relationship." "People who can celebrate food are the best people!" Some of Callie's Favorite Things: Personal habit: "I pray all the time. I try to still myself and maintain a place of peace in my spirit." Easy meal: Roasted Veggie and Quinoa Bowl with Creamy Asian Dressing (See below in the Resources for the recipe) Favorite Kitchen Gadget: "Buying a Vitamix Blender has changed our world!" (See below in the Resources for Callie's Chocoholic Smoothie recipe) Callie's Favorite Book: Bread and Wine by Shauna Niequist Best advice received: "The enemy of good is perfect." Callie's Happiness Formula: "Encourage, Feed, and Inspire People." A Challenge from Callie: "Go out there and practice hospitality. Choose to land on the side of community!" Resources Luv-Cooks.com Turkey Pumpkin Chili Bread and Wine by Shauna Niequist Callie's Pump-Me-Up Chocoholic Smoothie   1 cup (8 ounces) chocolate coconut water 1 scoop chocolate protein powder 1 tablespoon cocoa powder (if you want it SUPER chocolatey) 1-2 tablespoons powdered peanut butter (I like PB2) 1/2 banana 5 ice cubes   Pour all ingredients into a Vitamix (or other blender of choice). Blend on low, slowly increasing speed to high to thoroughly mix ingredients and create a foamy texture. Enjoy!! Roasted Veggie and Quinoa Bowl with Creamy Asian Dressing Serves 2 for a meal or 4 for a hearty side For the vegetables: 1 sweet potato, diced 1/2 pound okra, sliced into thin circles OR 3 carrots, sliced on the diagonal 1/2 head broccoli, sliced into florets 2 tablespoons olive oil 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon salt (or to taste) 1/4 teaspoon freshly ground pepper For the quinoa: 1 cup quinoa 2 cups vegetable or chicken broth For the Asian dressing sauce: 3 tablespoons Sun Butter (or peanut or almond butter) 2 teaspoons soy sauce (or more to taste) 1 teaspoon honey 1/2 teaspoon lime juice 1/4 teaspoon red pepper flakes Green onions, sliced (for topping) Toasted sesame seeds (for topping) What You Will Do: 1. Preheat oven to 425 degrees, and line two large baking pans with aluminum foil sprayed lightly with cooking spray. 2. In a large bowl, toss together vegetables, cumin, chili powder, salt and pepper until all the vegetables are coated with oil and spices. 3. Place vegetables on cooking sheets, spreading evenly. 4. Bake for 25-30 minutes, stirring vegetables halfway through cooking, until yummy and a bit crispy on the edges. 5. While the vegetables are cooking, bring broth and quinoa to a boil. Cover; let simmer for 15 minutes, or until all water is absorbed and the whites of the quinoa are showing through. 6. Stir together Sun Butter (or nut butter of choice), soy sauce, honey, lime juice and red pepper flakes. 7. To assemble; layer quinoa and vegetables in bowls. Top with Asian dressing, green onions, and sesame seeds. Subscribe to Vibrant Happy Women: