Podcasts about food stylist

Cooking Teacher, Food Stylist and Author Naomi Crisante shares her ultimate Valentine's menu with Philip Clark and listeners to Nightlife.   

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Erica Drum, TV Chef and Food Stylist (and @ericadrumie on Instagram!), joins Andrea to discuss batch cooking recipes you can fry up in the pan!As always, you can follow #LLBigBatch on our socials to find the recipes.

If you've ever wondered how the food looks as amazing as it does in the Spinneys' magazine, Nourish, today's episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has been working with magazines and on TV for over a decade now, and tells Tiff how she works with brands to develop their style, and how she continues to stay inspired. She also has tips for anyone who wants to improve their food photography game or explore styling.

This week's episode is a repost from my friend Jenna Knapp and her Dear Self With Love Substack. Note: This was not supposed to be a podcast. Jenna originally sent me a Google Form asking me to share my experience as a Dear Self With Love planner user. My intuition instantly wanted to respond to these questions, but instead of typing the answers out; I connected my computer to my microphone, put my headphones on, and hit record (and let's be honest, did a few practice sessions). I knew I wanted to use my voice, in a big and bright way that shows you who I am, imperfections and all. Visibility is not always easy for me despite being on two cooking TV shows including Chopped! on the Food Network. My comfort zone lies in interviewing others. This time, I decided to try the other side of the mic and answer Jenna's questions. As you will hear, this is more than just a planner. It is a way to approach life and offers a deep connection to Jenna and her community.Listen to the episode on Apple Podcasts, Spotify, or your favorite podcast platform. What's in This Episode:Jenna first asks me to share more about what I do. As a Food Stylist, Content Strategist, and Podcast Host, I talked about how I support my clients to see content creation as a dream world — a space to play and invent. I teach them to listen to their tiny whispers that come from inside them vs. seeing me as a marketing guru telling them what they should do. In my opinion, content is really energy. If you've ever experienced someone telling you that they "love your energy," it's exactly that! Creating the channel for your unique energy to be expressed.Jenna invites me to share my personal definition of self-love. For me, it's layered and nuanced. It encompasses things that I wouldn't have answered, even just a few months ago. It's loving ALL the parts of me, including those that aren't perfect, get it wrong, and are experiencing feelings like deep grief. It's accepting all those parts so that I can show up to work, to create content from the most honest place possible.Jenna wraps up with a future-based question — "How are you supporting your future 2025 self currently?" Deciding to use my voice and get vulnerable with Jenna's community (and you) is how I'm taking care of my future self presently. Being visible is something that I teach my 1:1 content strategy clients, participants of The Content Retreat, and members of my new Confident Content Collective. Recording these responses was me leaning into my future self, stepping into a new chapter of my own visibility. Curious, tell me in the comments, how are you leaning into your future self, what does it look like to step into their shoes? Topics Covered:My definition of self-love and how it's changing through a challenging seasonWhat's my definition of content and how it can support you and your dreams My journey with the Dear Self With Love Planner over the past two years My two favorite parts memorables (as a way to connect with my kids) and mirror affirmations Using the planner as a practice to end my months and cast out my future self Writing the year ahead letter as part of my practice and forgetting the “special place” I put it We can't wait to hear your thoughts about this episode. Leave a comment below!xo Chef CarlaPS: If these ideas and concepts around creating content from an aligned place interest you. I invite to join us live online for the preview of opening day of The Content Retreat Saturday 9/21/24 and if it's aligned join us for the full experience Sunday 9/22/24. Here is the Content Retreat Schedule (all times are EST)Saturday 9/21/24 4 p.m.–4:30 p.m.: Welcoming circle: The Confident Content Framework4:30 p.m.–5:30 p.m.: Connecting to Being Seen and Lucid Living with Dulce Ruby: Artist, Spiritual Alchemist, and Modern Curandera5:30 p.m.–6:30 p.m.: Breathwork for Activating Visibility with Stephanie Pereira Lima: Soul Leader, Breathwork Guide, and Reiki Master 6:30 p.m.–7 p.m.: Closing circle and wrap-upSunday 9/22/249 a.m.–-9:15 a.m.: Opening Circle & Cacao Ritual: Connecting to Your Why9:15 a.m.–10:15 a.m.: The Content Mind Map & Aligned 90-Day Plan with Meg Burton Tudman & Carla Contreras10:15 a.m.–10:30 a.m.: Coffee break10:30 a.m.–12:00 p.m.: Focused + Flow Sprint with feedback12:00 p.m.–12:30 p.m.: Connection, sharing, and support 12:30 p.m.–1:30 p.m.: Nourishing lunch & stretch break1:30 p.m.–3 p.m.: Focused + Flow Sprint with feedback3 p.m.–-3:15 p.m.: Coffee break3:30 p.m.–4 p.m.: Closing circle and wrap-upJoin My Community:WebsitePinterestInstagramSubstackDisclaimer: Always seek the counsel of a qualified medical practitioner or other healthcare provider for an individual consultation before making any significant changes to your health, lifestyle, or to answer questions about specific medical conditions. This podcast is for entertainment and information purposes only. Get full access to Nourishing Creativity at chefcarla.substack.com/subscribe

Pearl Jones is a food stylist based in New York City. She's spent over a decade making food look delicious in commercials, magazine editorials, cookbooks, and more, and she's also one of Aliza's close friends. I've obsessed over the contents of Pearl's food stylist kit and kitchen for years, and it's so fun to have her on the show to pull back the curtain on food styling as a career. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM PEARL JONES:A Cookbook Shoot Recap! It Takes a Village. [Colu Cooks]Pearl Jones [Instagram]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

While food itself can be tempting, it's often the work of food stylists to turn various recipes into irresistible, mouthwatering images for cookbooks or magazines. Discover how Melbourne-based food stylist Nidhi Sampat makes dishes camera-ready as she shares her journey, techniques and tips. Recently, she also visited the SBS studio to style two delectable dishes for SBS Hindi—Dal Makhani Burrata and Chai Panna Cotta.

"The energy is just so palpable. Even though it's the crack of dawn, we are all abuzz and going. You have to be able to get it going." The next time you're watching the Today Show and you see the anchors eating or drinking something delicious, that's the work of Katie Stilo. As Today's food stylist and culinary producer, it's Katie's job to prepare segments, write scripts based on guest-submitted recipes, cook those recipes (often from world-renowned chefs), and artfully arrange all the food and tablescapes on screen. Plus, she's often on camera, whipping up masterpieces for Savannah, Hoda, Al, Craig, Carson, and the crew. In this conversation, Katie talks about her Emmy Award-winning career, and about the road to landing her dream job. She also talks about becoming a runner two years ago. Katie's goal to see if she could finish a 10K turned into seeing if she could finish a half marathon, which turned into seeing if she could go sub-2:00 in the half marathon. (Spoiler: She did, running a 39-minute half-marathon personal best at this year's Brooklyn Half.) Katie is currently training for this year's TCS New York City Marathon. FOLLOW KATIE @katie.stilo SPONSOR:  UCAN: Click here to get a FREE UCAN training essentials pack (you'll just pay the cost of shipping), and use code ALI for 20% off your next UCAN order. What you'll get on this episode: On *not* being in Paris for the Olympics with the Today team (2:30) What, exactly, Katie's job entails (8:00) On cooking for the Today anchors and feeding their preferences (15:45) Katie's most memorable live television bloopers and mishaps (17:50) How Katie got her dream job (27:00) How Katie became on-air talent for Today (43:45) Katie's favorite Today guests (49:00) What it was like being a food stylist for M&Ms (51:45) How, when, and why Katie became a runner (53:25) How Katie is feeling at the start of New York City Marathon training (1:01:10) Follow Ali: Instagram @aliontherun1 Join the Facebook group Twitter @aliontherun1 Support on Patreon Subscribe to the newsletter SUPPORT the Ali on the Run Show! If you're enjoying the show, please subscribe and leave a rating and review on Apple Podcasts. Spread the run love. And if you liked this episode, share it with your friends!

Send us a Text Message.How do you find proper representation in the film industry? Join host, Jonny Diaz as he sits down with Andrew Toth of Above Below The Line Agency. Andrew created his own agency where he represents several positions and  crew members from each stage of production. For more info check out his site:https://www.abovebelowtheline.com/For More please visit: www.SoloPictureStudios.comFollow: @SoloPictureStudios - InstaGram & Youtube. Like, Rate & Subscribe Thanks!

She boasts extensive experience as a food and prop stylist, with a vast array of clients. Her journey began as a young ballet dancer and was a creative child who eventually landed a career as a dental hygienist—a role she continues to fulfill today. Jody delves into her interpretation of beautification, which Tommy links to her involvement withvisual, performing arts, and design. As longtime member of Aging but Dangerous Women, “a movement focused on healthy aging and living dangerously through fun, spirit and style”, she was a part of a select group ranging in age from 50-80, who modeled for large charity events.Her career in the film industry included various positions on feature films, cable television shows, commercials, high end corporate videos, catalogue and print media advertising.  After being hired as a food stylist for an informercial for Ron Popiel's Rotisserie 2000, Jody narrowed her scope of work to food and prop styling. For several months in 2006, she worked as an in-house producer for Andrew Zimmern, coordinating with his radio show and television segment producers, and doing research in support of his columns and written publications. She shares insights into the techniques and props employed in food photography, such as those seen in the "Got Milk"; campaign where yogurt was used. Questions arise about the financial prospects, competitiveness, and outlook of this profession.Jody's contributions extend beyond her career, as she  served for many years on theboard of Minnesota Women in Film & Television and being involved with Women WhoReally Cook, an organization of professional women in the food industry. Additionally, she indulges in a side venture of repurposing and designing vintage jewelry, offering opportunities for connection. Our conversation concludes with a glimpse into her future aspirations.JODY LICHTOR LINKS:Website: https://www.jodylichtor.com/Email Jody: jodylichtor@gmail.comBefore the Lights Links:RATE & REVIEW THE SHOW! 5 STAR & NICE COMMENTS PLEASE!Become a BTL Member: https://www.beforethelightspod.com/supportBefore the Lights Website: https://www.beforethelightspod.com/Get Tommy a Glass of Vino: https://www.buymeacoffee.com/beforethelightsSupport the Show.Follow the show on Instagram: https://www.instagram.com/beforethelightspodcast/Follow the show on Face Book: https://www.facebook.com/beforethelightspodcast/Follow the show on Tik Tok: https://www.tiktok.com/@beforethelightspodcast?lang=enFollow Tommy on Face Book: https://www.facebook.com/tcanale3Rate & Review: https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041Email the host: beforethelightspod@gmail.com

In today's BONUS episode (135) of the EAT, CAPTURE, SHARE podcast, I'm chatting with London-based food photographer, food stylist (and former online FOUNDATION course student!) Alicja Sieronski. We talk about the secrets behind how to style your food to perfection, what it's like working with a food stylist on a photo shoot and how the Foundation Course helped launch Alicja on her career as a food photographer and stylist.Alicja's insights into food styling and working with a team will inspire you to view your next photo shoot in a whole new light.Here's what else you can expect from today's episode...Alicja introduces herself and talks about how she started as a food photographer and stylist.Alicja reveals the secrets to her success as an in-demand food stylist.Alicja gives her best advice to food photographers who want to work with food stylists.We talk about what food photographers and food stylists should do to make a photo shoot successful.Alicja gives her top three tips to take your food styling to the next level.Alicja reveals the skills she learned in the online Foundation course which helped her food photography business.LINKS MENTIONED:My book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyMy new book 'How To Make Your Food Famous' is ready for pre-order! Read more about it HEREFind out more about my flagship Foundation Food Photography & Styling Online Course HERE (use code ECS10 at checkout for 10% off!)The Arkon Remarkable Creator™ Pro+Plus Mount w/Ring Light camera stand. Use code TLPcreate at checkout for 20% off!Alicja's Instagram and websiteMilk to MealsFeeding Toddlers, the cookbook Alicja and I worked on togetherFind out more about my free Food Photography Challenge HEREThe art of food styling with Silvia Bifaro – ECS Podcast ep# 23How to perfect your food styling and iPhone photography – ECS Podcast ep# 89The art of food photography with Aran Goyoaga – ECS Podcast ep# 27Find full show notes HERE

In episode 516, Jo Keohane teaches us how to style food to make it look as delicious as possible in order to drive more traffic to our blogs. Since graduating from Culinary School in NYC in 2010 Jo Keohane freelanced as a Recipe Developer and Food Stylist in test kitchens of many America's best known publications, like Bon Appetit Magazine, Epicurious and Saveur. She has also worked with a variety of household brands like William Sonoma, Weightwatchers, Staub Cookware, Danone, Kraft and more. She started off life as a BBC journalist and then worked in PR in London. But a love of cooking and a desire to find a fulfilling career which would allow her to spend more time with her 3 kids took her back to school to study cooking. After moving to the USA in she was lucky enough to attend the Institute of Culinary Education in New York City. Now she runs her own food blog - The Family Food Kitchen - helping other busy families to eat well even when time is short! her blog focusses on easy, delicious and do-able recipes - and contains lots of one pot, sheet pan and easy meal ideas. In this episode, you'll learn about what to consider before you start shooting your recipe, including how to layer and pick ingredients, backdrops, props and garnishes. - Food Styling is a Problem Solving Exercise: During recipe development, plan ahead to make sure your ingredients will help you make your dish look appealing. - Don't Hold Back on Good-Quality Ingredients: Better quality ingredients will have more vibrancy and make your photos pop more. - Create Depth and Movement in Food Photography: Use layering to create depth in your photos and take photos of movement (e.g. pouring a sauce). - Balance Perfection and Authenticity: While it's important to make your photos look appealing and create intrigue avoid overly perfect photos - crumbs and spills in small quantities add character. - Proper Ingredient Storage: Store ingredients to maintain freshness and quality. For example improper storage of herbs can lead to wilting and might detract from your photos. - Adjust Cooking Times for Food Photography: There's a difference between cooking to eat food and cooking for photography. Adjust cooking times to ensure that the food looks its best on camera. - Use Props and Tools for Food Styling: Jo discusses the importance of having a set tray with essential tools and props for food styling, such as sharp knives, tweezers, Q-tips, paper towels, toothpicks, spritz bottles, squeeze bottles, spatulas, and brushes to aid in food styling. - Layering Garnishes to Enhance the Dish: Use different garnishing techniques to elevate the appearance of dishes for photography. By layering garnishes strategically, you can add depth and visual interest to the dish. Connect with Jo Keohane Website | Instagram

From zombie attacks to a white-tablecloth dinner, if an actor needs to eat something on screen, there's a good chance a food stylist created something from an unexpected recipe. Food stylist Elizabeth Grove talks making edible blood, historically accurate food, and concoctions found only in science fiction for the screen.HB1180, the bill that would have made changes to Georgia's film tax credit, did not make it to the governor's desk before the session ended. Check out our bonus episode with WABE's business reporter Marlon Hyde for all the details. Mentioned this episode:Art Beats & Lyrics DocumentaryGeorgia Tech's Global Media Festival This episode of The Boom was produced by Kevin Rinker and Jewel Wicker. Additional production and editing by Scotty Crowe. Original music by Matt Owen.For more information, visit wabe.org/theboomSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Emma Wilson has beed a food stylist for a while. I first met her when she assisted the gifted stylist Lisa Clark, back in my days as a food photographer. We laughed our way through some reminiscences and a chat about food styling as a career, how she got started and how she would go about it if she was starting out today. The interview went by in a flash and at some stage I think we need to talk some more about the business end of styling and how food has become such force within the marketing universe. But that's another episode, this one is a cracker on its own.Eat with Emma On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited

We are all aware of those mouth-watering food advertisements we see everywhere but have you ever been disappointed when the ad doesn't translate into real life, well those tasty ads might have a bit of movie magic. Sean was joined by Anne Marie Tobin, who is a food stylist...

We are all aware of those mouth-watering food advertisements we see everywhere but have you ever been disappointed when the ad doesn't translate into real life, well those tasty ads might have a bit of movie magic. Sean was joined by Anne Marie Tobin, who is a food stylist...

The California Academy of Sciences' corpse flower recently bloomed, but what's next? Today, we bring you a story on corpse flowers and conservation. Then, a play makes us look at how technology affects our lives. And, we go behind the scenes with a Hollywood food stylist.

Have you ever found yourself in a cooking rut? Uninspired, making the same thing on repeat day after day? You're not alone! Even the most accomplished chefs and food professionals have been in the same boat, and in this week's episode, we're in conversation with the talented, hilarious, and inspiring Sue Li, food stylist and NY Times recipe developer. Sue shares her insights on breaking into food media, the intricacies of styling magazine covers, and how she finds inspiration in the kitchen.If you've ever had a cooking block or wanted to know more about food styling, this episode is for you!In this episode, you'll gain insight into…* Sue's career trajectory in food styling: from starting as a line cook at Eleven Madison Park, to contributing to the restaurant's cookbook, to apprenticing under the best recipe developers and stylists in food media, and now creating hit recipes for the NY Times.* Actionable strategies for reigniting excitement in your own kitchen, including how talking to your Food Friends can make all the difference.* Trusted recipes and cookbooks that will motivate, inspire, and nourish you!Tune in now to break out of that cooking rut, discover new inspirations, and enjoy a good dose of laughter with Sue Li!***Links to from this week's show:You can find out Sue's Li's recipes here, and more about her on her site and on InstagramSue's NY Times' Neapolitan checkerboard cookie videoEleven Madison Park: The Cookbook Food Stylist Rebecca JurkevichFood Stylist and Cookbook Author, Susan Spungen and her IGAmy Chaplain's cookbooksClaire Saffitz's Dessert Person and her focaccia recipe via Bon Appetit***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Order Sonya's debut cookbook Braids for more Food Friends recipes.

Romilly Newman is not afraid to fail. As she tells us on today's episode, it was events like dropping out of NYU as a freshman and being eliminated from “Chopped” in the first round at age 13 that have led to her greatest successes. A former Cherry Bombe intern, Romilly today is a rising star in the world of food styling and works with brands such as Tory Burch and west~bourne. Romilly joins host Abena Anim-Somuah to talk about her strategy for choosing and pursuing brand partnerships, the value of an everyday heirloom, and her pinch-me moment working with Martha Stewart. And, of course, don't miss Romilly's voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold's butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Romilly: Instagram, SubstackFollow Abena on Instagram, SubstackGet your Cherry Bombe Magazine subscription here

Meet Tina Martinez:Tina has been professionally cooking since 2007 starting her career at restaurants in California and Washington DC before teaching culinary classes in Brooklyn. Then went on to assist some of the top food stylist in New York before beginning a 7 year stint at the Today Show where she styled food for the morning show. She now does recipe development, test and create video content for the Hearst Lifestyle Group, which includes Good Housekeeping, Women's Health, Woman's Day and Prevention. When she's not at work cooking, you can find me at the local brewery, hiking in a National Park or enjoying an afternoon at the beach.Website: https://www.tinadegraff.comInstagram:  https://www.instagram.com/the_saltgypsySupport the showAbout Us - Women Who Brunch:Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH! We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!Instagram: https://www.instagram.com/womenwhobrunchWebsite: https://womenwhobrunch.com

Get ready for a treat in today's episode. We're chatting with the amazing Lisa Homa, a food styling genius with 25 years of experience under her belt. Lisa's here to spill the beans on what it takes to make food look irresistibly delicious. She's going to give us the inside scoop on breaking into food styling, and trust me, it's an art form that's way deeper than just making dishes look pretty. Snag your go-to munchie and come along as we plunge into the tantalizing, and sometimes unexpected, realm of food styling and photography. Join us as we demystify the trade, immerse ourselves in the artistry, and discover the thrill of transforming ordinary meals into extraordinary visual feasts!   Website: www.austinfoodguide.com/podcast Instagram: www.instragram.com/austinfoodguide Instagram: www.instagram.com/thesavoryshot Would you like to be a guest on the show? Email us at podcast@austinfoodguide.com for more information.

To celebrate season two of “Julia,” Max's scripted series inspired by Julia's life, we're revisiting episode 164. Tune in to hear host Todd Schulkin in conversation with the show's food stylist, Christine Tobin. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a #JuliaMoment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

In this episode of "The Running Wine Mom," host Samantha sits down with Chef VJ, a culinary virtuoso who has embarked on a remarkable journey from her small village upbringing to becoming the CEO of ChefVJ LLC. With a passion for food ignited by her grandmother's campfire cooking, Chef VJ has crafted unique culinary experiences that celebrate the rich flavors of farm-to-table cuisine.Our guest's diverse career includes stints as a food stylist and recipe tester, working on notable shows like Chopped Junior and The Rachael Ray Show. She's been behind the scenes, making food look stunning and mouthwatering for audiences worldwide.But it's not just about the food. Chef VJ is part of an upcoming event. This special gathering, in partnership with other local women and moms, brings together a blend of culinary delights, holistic wellness, and community support. It's an evening that's about more than just satisfying your taste buds; it's about nurturing your spirit.In these show notes, you'll discover:Chef VJ's inspiring culinary journey from her early life in a close-knit village to her current role as a culinary entrepreneur.Her experiences as a food stylist and recipe tester on popular TV shows and publications.Insights into the event  that will be an Evening that will WARM your heart, REVITALIZE your spirit, and NOURISH your soul and the collaboration with like-minded local women and moms.The unique blend of food, wellness, and community spirit that this event promises.Don't miss this captivating episode that will leave you inspired and hungry for more than just food. Join us on this culinary journey, and discover the flavors of life that Chef VJ has to offer.

Welcome to this week's episode of Show Up Fully where repeat guest Victoria Granof, a food creative and visionary who heads up Victoria Granof Studio, sheds light on darkness, embracing sadness, and she shares her philanthropic spirit with World Central Kitchen in feeding the citizens of Ukraine in Poland.Join me on today's episode as we learn from Victoria how to reframe our perspective on the darkness in our lives.After all, you can only see the stars in complete darkness. Get the full show notes hereIn This Episode:● Cooked purslane, a succulent weed with energetic qualities for survival● Health benefits of dandelion tonic and other herbal medicines● Philanthropy through World Central Kitchen to help feed Ukraine● Anger gives us energy, it takes the darkness to see the stars● Mistakes bring us to the truth. Victoria's previous episode hereListen on ITUNES + Spotify Tag us @chefcarlacontreras and @victoriagranof to continue the conversation. Eat Well,xo Chef CarlaCurious about my Health Coach journey? Listen to this episode

In this bonus episode of the pod we talk with Megan Potthoff, food stylist for Amazon Prime's 'Sitting In Bars With Cake'.We talk all things food styling, including how to make food look delicious on camera, the similarities of working in high end restaurants and movie sets, food that's difficult to make look good, and if there's a food styling community in Hollywood. And of course we discuss her work on the very sweet (in every sense of the word) 'Sitting In Bars With Cake' from Amazon Prime, available on Amazon and in select theaters, Friday September 8th.For extra content, previews, and a whole lot more, follow us on social media.Instagram: https://www.instagram.com/soundstageinsiderTwitter: @SoundstageIn Hosted on Acast. See acast.com/privacy for more information.

A whopper of a lie, or greedy diners with big expectations. Burger King's landed in court over its marketing for the Whopper burger; central to the dispute is whether the chain's instore menu boards are so misleading in their depiction of the burger that it's a breach of contract. Customers in the proposed class action claim Burger King portrays its burgers with ingredients that "overflow over the bun," making it look at least a third bigger than it is, with more than double the meat. Food stylist Fiona Hughes speaks to Lisa Owen [embed] https://players.brightcove.net/6093072280001/default_default/index.html?videoId=6336173474112

On this week's episode, we speak with Susan Spungen. Susan is a legendary food stylist, best-selling author, and recipe developer; she recently released her 5th cookbook, Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate! Susan developed all the recipes and captured seasonal content in real time for Veg Forward, as well as shot her own, original photography!Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!The Feedfeed is Powered by Simplecast.

Are you ready to meet Tasha Powell?! Join Tasha and I on a journey that invites you to access your inner peace, inspiration, and True Integration of mind, body, soul through the creative arts. Tasha's passion for creating EXPERIENCES through her art, culinary giftedness and her retreats exemplifies the BEINGNESS of DEEP PLAY. I am […] Continue reading...

Do you ever get totally boned by something you missed in a script?“The Art of Script Breakdowns” is a comprehensive course that focuses on efficiency, accuracy, and clarity, ensuring that you'll be able to handle any script challenges that may come your way.Click Here to Enroll TodayHave you ever wondered what really goes into a successful food shoot? From costs to prep time, crew size to resets, there are many factors that can make or break a project. In this episode, we dive into the crucial details that every producer should know to ensure a smooth and successful food shoot. Whether you're new to the game or simply looking to brush up on your knowledge, this episode is a must-listen. Join us as we uncover the secrets to navigating the complexities of a food shoot, so you can hit the ground running on your next project. Get ready to learn What You Don't Know About Food Shoots!Topics: Food Shoot Costs, Food Styling, Pre-production, Food Photography, Commercial Food, Food Stylist.FREE RESOURCES WE MADE FOR YOU:

After trading the hot lights of fashion in the pages of Vogue and Harper's Bazaar for the radiating heat of the bake oven, Ashley took the prize in the TLC series Cake Boss: Next Great Baker.  She then went onto Food Network's Chopped, The New York Cake Show (2016 shoe category /2017 Best In Show) and placed second on Food Network's Dessert Games and FYI's Cake Fest. Ashley is a Pastry Chef, Cake Artist, Culinary Producer and Food Stylist.  She goes by the moniker of Sugar Monster—and is a master of cake artistry and a sought after television personality.  It wasn't always easy, and Ashley vulnerably tells her journey through self doubt, early adult eating disorders and the complete hustle it has taken her to earn a seat with the elite artists in the culinary and baking world.Ashley is now one of the featured artists on Christina Tosi's Bake Squad on Netflix, and her work has appeared on the Today Show, in Martha Stewart Living and Magnolia Table.  Stay tuned to the end when Ashley answers an adorable hotline call from one of her younger fans!Get Ready To Be Inspired, Educated, Empowered and Entertained! For more information visit us @shesa10times5. https://instagram.com/shesa10times5

This is a story of Heather Mubarak who is the epitome of a woman who took her passion, artistic vision and worked tirelessly to make it a business and her purpose.Years ago, Heather founded an English almond toffee business based off of a family recipe. After almost a decade of hand crafting pound after pound of the chocolate covered buttery confection, she hustled through avenue upon avenue in getting her products into the brand giants of Whole Foods, Williams Sonoma, Nordstroms Online, among others.  After selling her thriving Toffee business, Heather carried her baking passion forward, diving into the competitive blogging world.  With the new moniker "Browned Butter Blondie,"  Heather has established a significant presence online and in partnering with iconic brands such as Ghiradelli and C&H Sugar.  Next up, she release her first cook book "Stuffed," a sandwich cookie book sure to make your sweet tooth smile. For those of us second chapter women who think it's too late to throw our passion into the business ring, start a new venture or find a fulfilling purpose and monetize it-- Heather's story will throw all those notions completely out the window.  She's self taught, self made and doesn't let age or circumstances stand in the way of her dreams.Get Ready To Be Inspired, Educated, Empowered and Entertained! For more information visit us @shesa10times5. https://instagram.com/shesa10times5

With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and more talent in music, innovation, art, design, fashion, and now food, today we are going to introduce you to a brilliant tastemaker, chef, and food stylist, Mariana Velásquezz, a native of Bogotá. She's spent the past two decades residing in New York and cooking in restaurant kitchens, food styling, and writing/collaborating  on cookbooks and published her own cookbook called Colombiana, which she says brings it all full circle. Mariana shares why Colombia's culinary philosophy means ‘more is more' and the inherent joy and generosity present in its cuisine, and culture, which anyone traveling to the region will immediately savor.In this episode we talk about:Mariana's childhood memories of her grandmothers and the strong women in her family who modeled for her how to ‘dress' a table.How she followed her passion in food abroad, honed her skills and eventually meshed her love of aesthetics into food styling.The diversity of Colombian cuisine, understanding its pillars, and how to make Colombian cuisine translatable at home.Her cookbook creation journey, the challenge faced when the pandemic hit, and how she pivoted.The stories behind the recipes and why she featured whole menus evocative of different regions of the country with hosting tips, suggestions for setting the scene, and playlists.Just to whet your appetite: here are a few examples of delicious dishes from Colombiana: empanadas (need we say more)... Cuchuco de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho); Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint).  Resources:Instagram: MarianaVelasquezVWebsite: www.marianavelasquez.comCasa Velasquez HostingWare: https://www.casavelasquez.co/

This week we're podcasting on-site at Chefs Table Studios in largo,  Fl - AND WE RECORDED DURING A MAJOR LIGHTNING STORM!  Oof..  you can feel the electricity in the podcast or maybe that's just because Amanda was amazing! Great show

In today's episode, we talk with Rachel Lewis, who checks several boxes in the land of creative.  At the beginning of season 3, Catherine and Steve wondered aloud about bringing in not only chef, foodie type people, as we have consistently thought that being a chef required a combination of what we think is the more traditional create spirit coupled with the more precise measuring and scientific mindset. We were looking to take it a but further though, as we wanted to talk with a chef who abides by additional rules and guidelines, and expressively mentioned a vegan chef. Enter Rachel Lewis. As you will hear early in the interview, she answered and ad Steve put out seeking a lead singer for his band, Butterfield Creek.   Before she even auditioned, it was learned that she's the co-owner of Sunshine Kitchen a vegan and gluten free food truck south of Chicago, that she's been a personal chef for several families with similar food restrictions, and as a bonus, she's also a food stylist who's worked on many huge contracts and campaigns. Happy to say too that Rachel also brings it in the way of vocal chops, she won the audition and is two shows in with the band.  There are some samples of her singing with the band in this episode too. Facebookhttps://www.facebook.com/profile.php?id=100063635917120Instagram:  @The_Sunshine_KitchenRachel with Butterfield Creek covering Can't You See by the Marshsall Tucker Bandhttps://www.facebook.com/1576652711/videos/448799960784116/Rachel with Butterfield Creek covering Folsom Prison Blues by Johnny Cashhttps://www.facebook.com/1576652711/videos/5715271531927567/Rachel and Butterfield Creek playing Spinster in the Middlehttps://www.facebook.com/1576652711/videos/693131968968443/Event Page for Butterfield Creek at Buffalo Creek Brewing in Long Grove Illinoishttps://fb.me/e/2c27fDKdlEpisode illustration credit:  Marc Allen FishmanHere's how you can find Kites and Strings out there in the interwebs.Kites and Strings Website: https://www.kitesandstrings.com/​​Facebook: https://www.facebook.com/kitesandstringspodcastTwitter:   @KitesandstringsInstagram:  @Kites_and_stringsemail: Kitesandstringspodcast@gmail.comKites and Strings' theme music is by Harrison Amer, and all other music if from Purple Planet Music at Purpleplanet.com.   The Kites and Strings logo-design is by Cole Monroe at Blue Stag Creative.

From competition cooking show to live television segments to feature films, Alyssa Noui is one of the industries' top culinary producers and food stylists. She uses her producing skills to meet client expectations and stay on top of the latest trends in order to achieve those appetizing moments for the camera we all love.In this episode, Alyssa shares her unique journey to behind the camera and into some of the most notable production kitchens in the field. She shares her insider tips and tricks on how to break into the field, how she approaches working within a team and what she loves the most about this one of a kind community.Photo courtesy of Alyssa NouiOur Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 LicenseThe Culinary Call Sheet is powered by Simplecast. 

Ever wonder why food in a commercial looks so dang perfect compared to real life? Or how that glass of Coke got the perfect amount of fizz? Yep, someone is actually making your mouth water by literally styling that food.In this episode, Darci gets down and dirty with food stylist and chef, Danielle Campbell, as she talks about her career in making food look good for tv shows, magazines, cookbooks, and more. They discuss how Danielle got her start, her transition from culinary school to food stylist, celebrity horror stories, why she hates working with ice cream, some wild secrets of the food styling world, and so much more! LINKS:Follow the Down & Dirty pod on IG: instagram.com/thedownanddirtypodcastSubscribe to the Down & Dirty pod on YouTube: https://www.youtube.com/@downanddirtypod Follow Darci on IG: instagram.com/careercoachdarciFollow Danielle on IG: https://www.instagram.com/chef_daniellecampbell/Brought to you by onomy: Check out onomy: https://onomy.co/Follow onomy on IG: instagram.com/onomy.co

Join Reyshan Parker as he hangs out with guest, Bri Beaudoin is a food stylist, recipe developer, and certified nutritionist. She is the voice behind the popular blog Evergreen Kitchen, a brand she runs with her husband and professional food/product photographer, Anguel Dimov. Her cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, will be published October 18, 2022 with Penguin Random House. FIND US EVERYWHERE @ http://popleme.co/beyondthecheckSUBSCRIBE to Our LIVE BROADCASTS Exclusively ON TASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGand Watch FULL EPISODES of BEYOND THE CHECK TV SERIES on AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV  https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionFIND Bri Beaudoin https://evergreenkitchen.ca/https://www.instagram.com/evergreenkitchen/https://www.pinterest.ca/evergreenkitchen/https://www.tiktok.com/@evergreenkitchenGet Her Book: AmEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam.Get this week's recipe for Vietnamese Beef Stew with Star Anise and Lemon Grass (Bò Kho) here.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

When you're a food stylist, the pressure is on. You have to make the food look delicious and appetizing, but also make sure it's not too overdone. It's a fine line to walk—and one that Olivia Caminiti has walked time and time again. Caminiti began her career as an assistant food stylist, working for six years before taking on more responsibility as a lead stylist. After the pandemic rocked her world (like so many freelancers), she decided it was time to make the leap as a food stylist. In this episode, we sit down with food stylist Olivia Caminiti to learn how she became a lead food stylist and what it takes to have a successful career as one. After sharing some of her personal stories, she talks about the importance of having an important mentor in your life. We also get an inside look into the challenges of being a food stylist, such as coordinating with photographers, figuring out how much time is needed for set-up and shoot prep, and navigating client expectations. We hope you enjoy this episode!   Instagram: www.instragram.com/austinfoodguide Instagram: www.instagram.com/thesavoryshot   Would you like to be a guest on the show? Email us at podcast@austinfoodguide.com for more information.

This podcast episode is about refilling your taza (cup). Learn how I became a food stylist, why I started this podcast, and why I work with Tadin Tea & Herb Co, a brand that literally fills my cup to the brim!This month (September through October) is Hispanic Heritage month, I share about my culture, my background as a Latina woman and how I continue traditions with my kiddos.I also share my new Ebook Refill Your Taza (Cup) with Tadin Tea & Herb Co. DOWNLOAD YOUR COPY I can't wait for you to see it! It filled my heart to create it.FULL SHOW NOTES + TRANSCRIPT + SHOP THE TEASJournal Prompts:1. What refills your cup?2. What makes you whole?3. Get out your calendar. When can this be scheduled?4. Do you need support in making that happen?I am excited to hear your thoughts! Listen on ITUNES + SpotifyPlease tag us @itscarlacontreras & @tadintea on Instagram so I can continue the conversation with you. Use the hashtag #showupfullypodcastEat Well,xo Chef CarlaPS: Curious about my Health Coach journey? Listen to this episode

My guest this week is food stylist, Michelle Rabin.Michelle and I discuss cooking with cannabis, working with Matty Matheson on Just a Dash, manifest destiny with Billy Zane, running slow, not liking Masterchef, and the best jumpsuits to wear.Michelle Rabin RecipesWatch Just a DashBilly Zane Manifest Destiny**Sponsored by Standard & Strange – Get the facts on loopwheel

This week on Inside Julia's Kitchen, Todd Schulkin welcomes food stylist Christine Tobin, who made the food on HBO Max's “Julia” look so irresistible, and who is currently on set in France, filming season two. They discuss styling food for film and television, how the choreography and the food for the scenes come together, and why working in restaurants is good training for food styling in film and television. Plus, as always, Christine shares a Julia Moment.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Inside Julia's Kitchen is Powered by Simplecast.

Chef Charity grew up in Southern California, as the oldest of 6 children. She started performing in musical theater when she was just 4 years old. Charity damaged not one, but 2 Easy Bake Ovens as a child before her mother decided to teach her how to use the “big” oven. By age 12 she had tapped out her mother and grandmother's cooking knowledge and hit the books as she wanted to know more. As A 6th grader, she entered her first cake competition/auction. When she was 16 she went to work for a local custom cake shop called Flour Power in a nearby town. After her first year at University, where she was majoring in International business and minoring in Voice and French, she went to culinary school in Paris, France at Le Ritz Escoffier, although she didn't finish her degree there. After working in various industries; computer, graphics, radio, entertainment, restaurant and grocery, commercial food production, she finished her degree at Grossmont College in Pastry Arts. Chef Charity is the Pastry Chef and Cake Artist for Nailed it! On Netflix. She's the magic hands that makes all the cakes and other treats the contestants attempt to copy in the Emmy Nominated comedy baking show on Netflix. Charity specializes in chocolate and sugar art particularly with regards to wedding, specialty and extreme cakes. She has also specialized in baking and cooking for those with food allergies and sensitivities, which she terms “Free Baking”. Charity owns d'Zrt Cake Studio, and resides with her 3 children in San Diego, CA. Charity is also President of the Board of Directors for Icing Smiles. Icing Smiles is a non-profit organization that provides custom celebration cakes and other treats to families impacted by the critical illness or medical crisis of a child. As a medical mom (2 of her 3 children have medical challenges, Leukemia, Spondylo Arthritis & Crohn's disease) and a cake artist, Chef Charity is an excellent fit as a member of the board for Icing Smiles. www.icingsmiles.org Although she's had a 30+ year career in food, for the last 16 years she has worked exclusively with cakes, pastry, sugar and chocolate. In March 2013 Craftsy.com released it's first Isomalt (sugar art) class, taught by Chef Charity. The educational site, YummyArts.com has a catalog of Chef Charity's classes. She's also a judge at numerous cake shows/contests and teaches sugar and cake arts across the country. Television appearances; Charity's been a contestant on TLC's Ultimate Cake Off twice in season 2, was featured on TLC's Fabulous Cakes and the Niecy Nash Wedding Bash. On Food Network Charity has appeared on Cake Wars and Halloween Wars (season 2, 5 & 7). She was then a special guest Chocolatier on the Valentines episode of Cake Wars in 2016. Charity was featured on the pilot episode of SugarDome that aired as a special of Cupcake Wars called Cake Wars. The pilot episode of Caketastrophe was based on an Icing Smiles story, and Charity was also a part of that show. Charity has appeared on numerous cooking segments for news stations and news magazine shows in San Diego and Los Angeles. Since production began in 2017, Charity has been the “Secret Chef” = Cake Artist and Food Stylist for the entire Nailed it! series (Mexico included) on Netflix which originally released early 2018. Nailed it! Has filmed 49 episodes as of early 2020 and was nominated for an Emmy Award in 2019 and 2 Emmy Awards in 2020. Charity was featured in the Icing Smiles episode on season 2 of Making Good on BYUtv. Charity has been featured on podcasts with Pastry Arts Magazine, and About to Break. She's written columns for magazines, Edible Artists Magazine, and done tutorial spreads in American Cake Decorating Magazine. She's been featured in Bake Magazine, Dessert Professional and others. She was one of the top 10 Cake Artists in 2014 in Dessert Professional Magazine.

Pianist Lara Downes discusses her new album "Reflections: Scott Joplin Reconsidered," and why Joplin should be known as more than just the 'King of Ragtime.' And, each dish and food scene in HBO Max's "Julia" was styled by a woman who considers Julia Child her culinary hero. WBUR's Andrea Shea tells us how the food stylist honors the chef's legacy in this series.

“Julia” was filmed in Massachusetts, and a local food stylist orchestrated every one of the dishes we see on screen. For Christine Tobin the job was a lifelong dream come true.

When Christine Tobin answered her phone one December day in 2019, she had no idea it would lead to the job of a lifetime: food stylist on the set of Julia, the new HBO Max original series based on the life of Julia Child. Christine joins host Kerry Diamond to share what it was like behind the scenes, how she did her research, and what Julia Child means to her. Was all the food real? Did Christine and her team follow Julia's recipes for the featured food? Give a listen to find out! Christine also shares some of her favorite foodie films and TV shows, from The Cook, The Thief, His Wife & Her Lover to Anne With An E. Listen wherever you get your podcasts. Thank you to Foxtrot Market for sponsoring this episode. If your f&b brand is the next big thing, apply to Foxtrot's Up & Comers Awards! The deadline is April 4th. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on Christine: Instagram

Hi! We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbook. We've got a magazine-format podcast that's all about our favorite things: food and cooking. In this episode, we're talking about food in movies and even interviewing a food stylist on a movie set in Hungary. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:55] All about food in movies. Why does it look so much better than the food on TV cooking shows? What's the appeal of food in movies? [16:10] Our one-minute cooking tip: how to spice up inferior olive oil. [17:32] Bruce's interview with real-life movie food stylist Zoe Hegedus [28:52] What's making us happy in food this week? Salty tortilla chips and creme moussaline!

Marian Cooper Cairns is a food stylist and recipe developer based in Los Angeles with 20 years of experience in the food industry. Originally from Alabama, she still sports a southern accent and is known for making really bad food puns on social media and can make you a darn great buttermilk biscuit, just ask. When she is not poking at food with tweezers she loves to talk about all things Pimento Chz Club, her small batch pimento cheese company.  Her passion for food styling and recipe development serves clients for ad campaigns, product packaging, cookbooks, and commercials. Her favorite people in the world include her hot boyfriend/husband, her big sister, and her children Possum and Souffle.Episode transcriptMarian Cooper CairnsSouthern Living magazineCooking Light magazineJennifer DavickMarian's Pimeno Chz ClubWe have a website!Follow the show on InstagramEmail usFollow Jordan on Instagram or Twitter

We enter the world of intergalactic sushi joints and cannibal banquets with food stylist Janice Poon. She tells us about her work on horror and sci-fi films, from feeding vegan vampires to wrangling snails to make arm escargot. Plus, we learn hamburger history with burger scholar George Motz; Bianca Bosker explores the origins of the PB&J; and we make a fragrant beef stew from Vietnam. See acast.com/privacy for privacy and opt-out information.