Podcasts about traditions

✨ Episode 4 of the November Series ✨ Traditions keep us connected — but do we really know where they come from?In my newest episode, “Traditions and Their Real Meanings,” we take a closer look at the practices we follow year after year. From family rituals to cultural celebrations, some traditions bring joy, some bring comfort, and others carry hidden histories we don't always acknowledge.

durée : 00:11:21 - Aujourd'hui dans Reflet de Loire, on met le cap sur les traditions vivantes de notre fleuve. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In today's episode, Vaughn Joy, Ph.D. joins Christmas Past to discuss how the social and political climate of the mid-20th century shaped the Christmas movies of that era. She's the author of the new book, Selling Out Santa: Hollywood Christmas Films in the Age of McCarthyMusic in this Episode"Happy Night Christmas Winter Jazz" — Music for Videos, via PixabayOrder your copy today! Of Christmases Long, Long AgoConnect with Me Links to all the things https://christmaspastpodcast.com/links Email: christmaspastpodcast@gmail.com BooksOf Christmases Long, Long Ago: Surprising Traditions from Christmas Past (2025, Lyons Press and Recorded Books) It's Christmas as you've never seen it before, and it makes a great gift for all the Christmas lovers in your life. Christmas Past: The Fascinating Stories Behind Our Favorite Holiday's Traditions (2022, Lyons Press and Recorded Books)

This is one of my unscripted Q&A episodes, where I answer questions submitted by listeners. If you have a question, go ahead and send it to me at zenstudiespodcast.com. I discuss: What does Kosho Uchiyama mean in his book Opening the Hand of Thought, when he talks about "settling as universal life?" Isn't the Zen emphasis on monastic practice and self-liberation at odds with the Bodhisattva Vow to free all beings? What can we learn from practicing with other Buddhist traditions than our own, and is this recommended if we don't live near a Zen center?

Get ready to gobble up some fun in this festive episode of the Family Trivia with Dad and Lad Podcast! This week, we're diving into the cozy world of November holidays and traditions—everything from Thanksgiving feasts and fall festivals to Veterans Day, Native American Heritage Month, and all the autumn celebrations families enjoy.Perfect for kids, parents, classrooms, or road-trip listening, this family-friendly trivia episode is packed with fun facts, laugh-out-loud guesses, and totally surprising answers. Whether you're a trivia whiz or just love learning together, this episode brings the spirit of November straight to your ears.Tune in for fall-themed family trivia, holiday knowledge, and plenty of Dad and Lad banter. It's the ultimate blend of fun, learning, and Thanksgiving-style togetherness!

Jeff and Matt are running the show while Tyler is home fighting the family stomach bug, and they're fresh off their second annual central Iowa pheasant hunting road trip. In this episode of the Upduck Podcast, the guys break down two full days of chasing wild roosters on a mix of private and public ground along Highway 20—hot 70-degree November temps, tough scenting conditions, soaked boots, a surprise loose farm pig in the CRP, and plenty of laughs along the way. They talk through how the dogs, Josie (pointer) and Maggie (retriever), adjusted from a rough Day 1 to lights-out dog work on Day 2, finishing with a pile of Iowa pheasants and a couple bonus ditch-jump ducks. From there, the conversation shifts to a real-time Wisconsin duck hunting and migration report: stale mallards, birds that won't finish over decoys, crowded weekday marshes, and why this late-season Midwest waterfowl pattern just feels “off” this year. Jeff also looks ahead to their upcoming Oklahoma duck trip and the tradition of Wisconsin gun deer opener—deer camp, the orange army, and going into the season old-school with no trail cameras, just a tree stand and hope for venison. Check out the following links for even more content: Instagram Facebook Youtube More About the Upduck Podcast Subscribe on Spotify Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textBRIAN N - BELFAST 12 TRADITIONS OF AA WORKSHOP, WEEK 6Recorded 31st July 2025 at the Belfast Recovery Group.NB Apologies to anyone who was waiting for Week 5, they forgot to record the session! Support the show

Profitez de -30% avec le code : BLACK30 pour la black week ! Réduction sur toutes les formations : les cours de norvégien et la formation être entrepreneur en Norvège. NOUVEAU programme d'accompagnement : Je vous aide à être entrepreneur en Norvège ! Formation de plus de 46 chapitres avec toutes les infos dont vous avez besoin pour vous lancer ! Programme complet sur mon site : https://uneblondeennorvege.com/etre-entrepreneur-en-norvege/FONCEZ !

What do flying tomatoes, prison beans, and a Day of the Dead parade have to do with Thanksgiving? Everything, in Northern Exposure's characteristically quirky holiday season 4, episode 8. Barney, Ken, and Jacob explore how Joel, Chris, and Mike each struggle to find gratitude and how the people around them help guide them to the feast.

Hey everybody! Episode 175 of the show is out. In this episode, I spoke with Josie Castañeda. Josie and I share a mutual friend, Ian Darrah, so I was really happy to find that out and to sit down and speak with her. Josie has a really interesting life story that saw her pursue many different paths before returning to her roots. She wrote a beautiful beginners guide to curandersimo drawing upon her different practices and Mexican and Cuban roots. I found it a really good, concise read and was happy to have her share in her story, life experiences and wisdom. She has a lovely energy and I'm sure you all will gain a lot from her wisdom. As always, to support this podcast, get early access to shows, bonus material, and Q&As, check out my Patreon page below. Enjoy!This episode is sponsored by Real Mushrooms. As listeners, visit their website to enjoy a discount of 25% off your first order: https://www.realmushrooms.com/universeTo learn more about or contact Josie, including her book, visit her website at: https://www.curanderaremedies.com/To learn more about our work, visit our website: https://NicotianaRustica.orgTo view the recent documentary, Sacred Tobacco, about my work, visit: https://youtu.be/KB0JEQALI_wIf you enjoy the show, it would be a big help if you could share it with your own audiences via social media or word of mouth. And please Subscribe or Follow and if you can go on Apple Podcasts and leave a starred-rating and a short review. That would be super helpful with the algorithms and getting this show out to more people. Thank you in advance!I will be guiding our next plant medicine dietas with my colleague Merav Artzi (who I interviewed in episode 28) in:November 2025: Sacred Valley of Peru (SOLD OUT)January 2026: our second Remote DietaFebruary 2026: Sacred Valley of PeruJuly 2026: Westport, IrelandNovember 2026: Sacred Valley of PeruIf you would like more information about joining us and the work I do or about future retreats, visit my site at: https://NicotianaRustica.orgIntegration/Consultation call: https://jasongrechanik.setmore.comPatreon: https://patreon.com/UniverseWithin‍ ‍YouTube join & perks: https://bit.ly/YTPerksPayPal, donate: https://paypal.me/jasongrechanik‍ ‍Website: https://UniverseWithinPodcast.comInstagram: https://instagram.com/UniverseWithinPodcastFacebook: https://facebook.com/UniverseWithinPodcastMusic: Nuno Moreno: https://m.soundcloud.com/groove_a_zen_sound & Stefan Kasapovski's Santero Project: https://spoti.fi/3y5Rd4H

In this episode from several years ago, four ladies discuss Noel Piper's book, "Treasuring God in Our Traditions". They share how they are seeking to treasure Christ through the Christmas season, and in "everyday" traditions that point to Him. 

I'm back with part two of my incredible conversation with Alexandra "Ally" Mamalider, second-generation founder and president of Organic Traditions. In this episode we shift gears into the world of community, entrepreneurship, and the often-overlooked moments behind building a business, especially when you do it alongside your partner. From in-store events, to morning smoothies and quarterly planning days, Ally brings a real and refreshing look into leading a purpose-driven brand while navigating marriage, motherhood, and momentum.Tune in to hear more about: • How community and events have helped shape the culture and visibility of Organic Traditions • The evolution of their digital presence and the power of listening to your customer • Creating structure and boundaries while working with your partner • The routines and rituals that keep Ally grounded through sprint seasons • Why simplifying, your products, space, and energy, is the ultimate growth strategyThis conversation is such a meaningful reminder that growth is multi-dimensional.. Can't wait to hear what sticks with you! Message me on IG @AlliArruda, I always love hearing your takeaways!Ally's Links@organictraditions@allyzeifmanhttps://organictraditions.comAlly recommends starting with the Macha Latte or Mind FuelLet's Connect!• INSPIRE + MOVE EVENTS• Instagram• Private Coaching• Website• Facebook• TikTok

Fluent Fiction - French: Blending Traditions: Élise's Thanksgiving in Fontainebleau Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-11-20-08-38-20-fr Story Transcript:Fr: Élise se tenait au milieu du marché animé de Fontainebleau.En: Élise stood in the middle of the bustling marché of Fontainebleau.Fr: L'air frais de l'automne remplissait ses poumons alors que les feuilles dorées tourbillonnaient autour d'elle.En: The fresh autumn air filled her lungs as golden leaves swirled around her.Fr: En tant qu'expatriée américaine en France, elle ressentait souvent un peu de nostalgie, surtout lors des fêtes comme Thanksgiving.En: As an American expatriate in France, she often felt a bit nostalgic, especially during holidays like Thanksgiving.Fr: Aujourd'hui était spécial.En: Today was special.Fr: Élise voulait préparer un dîner de Thanksgiving qui lui rappellerait son chez-soi.En: Élise wanted to prepare a Thanksgiving dinner that would remind her of her home.Fr: Elle se promenait parmi les étals remplis de légumes colorés, de fromages artisanaux et de pâtisseries appétissantes.En: She wandered among the stalls filled with colorful vegetables, artisanal cheeses, and tempting pastries.Fr: Le parfum des marrons grillés se mêlait à celui du pain tout juste sorti du four.En: The aroma of roasting chestnuts mingled with that of freshly baked bread.Fr: Mathieu et Colette, ses amis français curieux de découvrir cette tradition américaine, l'accompagnaient.En: Mathieu and Colette, her French friends curious to discover this American tradition, accompanied her.Fr: "Élise, qu'est-ce qu'il te faut ?"En: "Élise, what do you need?"Fr: demanda Mathieu en esquissant un sourire.En: asked Mathieu with a smile.Fr: "Je cherche des ingrédients typiques," répondit Élise.En: "I'm looking for typical ingredients," replied Élise.Fr: "Mais ce n'est pas facile !"En: "But it's not easy!"Fr: Elle avait besoin d'une dinde, de la sauce aux canneberges et d'une tarte à la citrouille.En: She needed a turkey, cranberry sauce, and a pumpkin pie.Fr: Mais trouver certains de ces ingrédients ici s'avérait difficile.En: But finding some of these ingredients here proved difficult.Fr: Cependant, elle refusait de se décourager.En: However, she refused to be discouraged.Fr: Avec détermination, elle décida de faire preuve de créativité.En: With determination, she decided to be creative.Fr: En s'approchant d'un stand, Élise remarqua un fermier vendant de magnifiques citrouilles fraîches.En: Approaching a stall, Élise noticed a farmer selling beautiful fresh pumpkins.Fr: "Parfait pour une tarte maison," pensa-t-elle en souriant.En: "Perfect for a homemade pie," she thought with a smile.Fr: Puis, ils tombèrent sur un stand d'importation.En: Then, they came across an import stall.Fr: Émerveillée, Élise y découvrit de la sauce aux canneberges en conserve.En: Astonished, Élise discovered canned cranberry sauce there.Fr: "Quelle chance !"En: "What luck!"Fr: Avec leur aide, Élise choisit les meilleurs produits du marché.En: With their help, Élise chose the best products from the market.Fr: Elle décida de remplacer la traditionnelle farce par une version française avec du pain complet, du fromage de chèvre et des fines herbes.En: She decided to replace the traditional stuffing with a French version using whole-grain bread, goat cheese, and herbs.Fr: Pour le dessert, elle ferait aussi des éclairs au chocolat.En: For dessert, she would also make chocolate éclairs.Fr: Enfin, le jour de Thanksgiving arriva.En: Finally, Thanksgiving Day arrived.Fr: Chez Élise, une grande table était dressée.En: At Élise's home, a large table was set.Fr: Les plats réunissaient les saveurs américaines et françaises.En: The dishes combined American and French flavors.Fr: Lorsque ses amis goûtèrent la dinde rôtie, accompagnée des marrons et de la sauce, ils étaient ravis.En: When her friends tasted the roasted turkey, accompanied by chestnuts and sauce, they were delighted.Fr: À ce moment, Élise se rendit compte que ce n'était pas seulement la nourriture qui comptait.En: At that moment, Élise realized that it wasn't just the food that mattered.Fr: C'était le partage d'une tradition avec ses amis.En: It was sharing a tradition with her friends.Fr: Elle sentit une nouvelle appartenance à cette vie en France.En: She felt a new belonging to her life in France.Fr: Ce dîner marqua le début d'une tradition, où chaque année, Élise mélangeait le meilleur des deux mondes.En: This dinner marked the beginning of a tradition, where every year, Élise blended the best of both worlds.Fr: Ses amis découvrirent la chaleur de Thanksgiving, tandis qu'Élise trouva en eux une nouvelle famille.En: Her friends discovered the warmth of Thanksgiving, while Élise found in them a new family. Vocabulary Words:the market: le marchébustling: animéthe autumn: l'automnethe nostalgy: la nostalgiethe holiday: la fêtethe stall: l'étalthe vegetable: le légumethe cheese: le fromagethe aroma: le parfumroasting: grilléthe farmer: le fermierastonished: émerveilléthe luck: la chancethe stuffing: la farcethe whole grain: le pain completthe dessert: le dessertthe chestnut: le marronthe determination: la déterminationcreative: créativitéthe belonging: l'appartenancethe tradition: la traditionthe beginning: le débutto blend: mélangerthe world: le mondethe warmth: la chaleurthe expatriate: l'expatriéethe flavor: la saveurfresh: fraistempting: appétissantto refuse: refuser

In today's episode, we explore the power of generosity and the traditions that can help our kids grow into grateful and giving adults. We walk through five simple and meaningful family giving ideas, including Big Tip Tuesday, the Big Give, glovebox giving, and volunteer habits that bring families closer. Then we sit down with Angela Rozmyn from Women's Personal Finance to learn how she and her husband reached Coast Fire in their thirties and how intentional living shaped their journey. Angela shares transparent details about their investing, lifestyle choices, and the trade-offs that helped them create more time freedom as parents. We close with a heartwarming Good Word story featuring Calvin and a Today.com piece about a baker who delivers free birthday cakes to his neighbors experiencing homelessness. It is a powerful reminder that even small acts of kindness can make a big difference. If you want more margin to live generously, check out Own Your Time at https://marriagekidsandmoney.com/ownyourtimeamazon Chapters 0:00 Welcome to the show 0:24 Five family giving traditions 9:05 Coast Fire Couple interview with Angela Rozmyn 38:30 Where to find Angela online 39:02 The Good Word with Calvin 40:55 Today.com good news story 43:45 Final thoughts Resources and Links Women's Personal Finance (Angela Rozmyn)https://womenspersonalfinance.org/ Baker delivers free birthday cakes to homeless peoplehttps://www.today.com/food/people/baker-delivers-free-birthday-cakes-to-homeless-people-rcna235965 Own Your Time - New book: https://marriagekidsandmoney.com/ownyourtimeamazon Crew: https://marriagekidsandmoney.com/crew Sponsors and additional resourceshttps://marriagekidsandmoney.com/sponsors Disclaimer This show is for entertainment purposes only. Be sure to seek out a professional for your specific financial situation. As an Amazon Associate, I earn from qualifying purchases. Credits Editor: Johnny Sohl Podcast Artwork: Kayli Johnson Learn more about your ad choices. Visit megaphone.fm/adchoices

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Love the show? Have any thoughts? Click here to let us know!This week, we're serving up a deliciously spooky special in honor of Thanksgiving being right around the corner. First, Kenzie dishes out quick tales of balloon disasters from the Macy's Thanksgiving Day Parade—including the worst mishap, which left one woman in a month-long coma. Then, Lauren brings the heat with the chilling case of Gilberto Valle and his disturbing culinary fantasies. Let's just say… not all the “meat” on the menu came from animals. Join us as we carve into these eerie Thanksgiving stories! And Happy Thanksgiving to all who celebrate!--Follow us on Social Media and find out how to support A Scary State by clicking on our Link Tree: https://instabio.cc/4050223uxWQAl--Have a scary tale or listener story of your own? Send us an email to ascarystatepodcast@gmail.com! We can't wait to read it!--Thinking of starting a podcast? Thinking about using Buzzsprout for that? Well use our link to let Buzzsprout know we sent you and get a $20 Amazon gift card if you sign up for a paid plan!https://www.buzzsprout.com/?referrer_id=1722892--Works cited!https://docs.google.com/document/d/1Dq_0tJvFgEFuU1ZpZQ3E_LcuLc-RrTML8fSt9ILWb6k/edit?usp=sharing --Intro and outro music thanks to Kevin MacLeod. You can visit his site here: http://incompetech.com/. Which is where we found our music!

In this engaging Ask Away #23 episode of the Everyday Judaism podcast, Rabbi Aryeh Wolbe fields practical kosher questions emphasizing accessibility for all levels of observance. Key topics include acquiring utensils from non-Jews: new metal items require Tevilah (immersion in a mikvah) but not Kashering if unused, while repaired vessels over 3–5 ounces need re-Tevilah only if significantly renewed. Countertops like granite are easily Kashered with boiling water, but manufactured stones (e.g., quartz/quartzite) may pose absorption issues—consult a rabbi before purchase. Porcelain sinks can't be Kashered, favoring stainless steel; Formica Kashers via hot water pour-over or steaming iron. Grills reaching 600°F self-Kasher through Libun Gamur (full incineration), and oven self-clean cycles achieve the same.Callers explore nuances like rust (clean for health, not halacha), small vessels (exempt from re-Tevilah if repaired minimally), and non-kosher materials (wood, plastic, silicone can't be Kashered—dedicate new ones to meat/dairy/parve). Mikvahs are pristine via advanced filtration, with separate pools for women, men, and utensils to maintain sanctity. Rabbi Wolbe shares anecdotes, like koshering a friend's grill covertly or his grandmother's accidental dairy-after-meat dessert, stressing mistakes are growth opportunities—inform hosts of your kitchen status to avoid issues.On broader themes, Rabbi Wolbe advises against expecting moral perfection from politicians; Jewish voting prioritizes safety for Jews here and in Israel, reevaluating per election without herd mentality. Torah leaders (e.g., Rebbe Aaron Leib Steinman) exemplify angelic character alongside wisdom. The episode promotes mikvah tours, supporting Jewish products when possible, and embracing ones personal spiritual journey without shame.Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #73) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on November 2, 2025, in Houston, Texas.Released as Podcast on November 19, 2025_____________Connect with Us:Subscribe to the Everyday Judaism PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789Spotify: https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1CShare your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Traditions, #Law, #KosherKitchen, #Countertops, #Utensils, #MoralCharacter, #Politics, #JewishTradition, #Mikvah, #GefilteFish, #KosherLaws ★ Support this podcast ★

In this cozy, heart–filling episode, I'm sharing all of the Christmas traditions that make this season feel magical in our home. From our simple salt dough ornaments (that somehow get sweeter every year as the kids grow) to chilly nights spent stargazing in the yard searching for Santa, these are the little rituals that anchor us in the whirlwind of the holidays.I'm talking about the practical things too—like my make-ahead cinnamon rolls and breakfast casserole that keep Christmas morning slow and stress-free, our “no travel on Christmas Day” rule that lets us soak in every moment at home, and the joy of putting the tree up early so the season doesn't pass us by.You'll also hear about the traditions we're adding this year in our new neighborhood!If you're craving inspiration for creating or reviving meaningful traditions—ones that feel intentional, joyful, and doable—this episode will leave you feeling cozy, nostalgic, and excited to make a little magic in your own home.Grab a blanket, pour something warm, and enjoy.

Send us a textSome memories don't fade—they just smell like bacon grease and sound like laughter from the next room.There's something about the sound of an iron skillet in the morning—the hiss of batter meeting bacon grease, the smell of hotcakes that could wake the whole house. Mom always said they had to be golden on the edges, not too thick, not too thin. Thanksgiving meant those hotcakes, the long drive to Grandma's house, and the dining room table that somehow fit more people—and more stories—than it should've. And somewhere between second helpings and laughter, that one movie would come on. The same one we watched every year. It wasn't the holidays until it did....A few of the issues I address in this episode -  Really good hotcakes recipeThe Iron SkilletWhat Mom said about hotcakesThanksgiving traditionsOff to Grandma's houseThe dining room table and hutchA very memorable movieLinks to items mentioned in this episode - none.

As the holidays approach, it feels like the perfect moment to reflect on feasting. Many of our families will soon gather around tables filled with long-cherished traditions—rituals that bind us together in joy and gratitude.In Classical Christian education, tradition isn't just appreciated; it's essential. Feasting is woven into the fabric of our school culture, shaping why families love Veritas and why students feel so deeply connected here.In this lively conversation, Veritas teachers Rhonda Forbes and Caleb Ploutz, Director of Events Rona' Martin, and our Head of School Ty Fischer explore the heart behind our many feasts: what they look like, why we host them, and how beauty, celebration, and intentional effort mark a child's education in profound ways. They unpack how these joyful, carefully crafted events help form students' souls in virtue, truth, beauty, and goodness. Enjoy!This season of Cultivate is sponsored by Hershey Financial Advisers, a wealth management firm located on North Pointe Boulevard in Lancaster, leading people to  make better financial decisions and empowering them to fulfill a vision beyond themselves.

In this engaging Ask Away #23 episode of the Everyday Judaism podcast, Rabbi Aryeh Wolbe fields practical kosher questions emphasizing accessibility for all levels of observance. Key topics include acquiring utensils from non-Jews: new metal items require Tevilah (immersion in a mikvah) but not Kashering if unused, while repaired vessels over 3–5 ounces need re-Tevilah only if significantly renewed. Countertops like granite are easily Kashered with boiling water, but manufactured stones (e.g., quartz/quartzite) may pose absorption issues—consult a rabbi before purchase. Porcelain sinks can't be Kashered, favoring stainless steel; Formica Kashers via hot water pour-over or steaming iron. Grills reaching 600°F self-Kasher through Libun Gamur (full incineration), and oven self-clean cycles achieve the same.Callers explore nuances like rust (clean for health, not halacha), small vessels (exempt from re-Tevilah if repaired minimally), and non-kosher materials (wood, plastic, silicone can't be Kashered—dedicate new ones to meat/dairy/parve). Mikvahs are pristine via advanced filtration, with separate pools for women, men, and utensils to maintain sanctity. Rabbi Wolbe shares anecdotes, like koshering a friend's grill covertly or his grandmother's accidental dairy-after-meat dessert, stressing mistakes are growth opportunities—inform hosts of your kitchen status to avoid issues.On broader themes, Rabbi Wolbe advises against expecting moral perfection from politicians; Jewish voting prioritizes safety for Jews here and in Israel, reevaluating per election without herd mentality. Torah leaders (e.g., Rebbe Aaron Leib Steinman) exemplify angelic character alongside wisdom. The episode promotes mikvah tours, supporting Jewish products when possible, and embracing ones personal spiritual journey without shame.Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #73) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on November 2, 2025, in Houston, Texas.Released as Podcast on November 19, 2025_____________Connect with Us:Subscribe to the Everyday Judaism PodcastApple Podcasts: https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789Spotify: https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1CShare your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Traditions, #Law, #KosherKitchen, #Countertops, #Utensils, #MoralCharacter, #Politics, #JewishTradition, #Mikvah, #GefilteFish, #KosherLaws ★ Support this podcast ★

Fluent Fiction - Italian: Harvesting Harmony: Traditions & Innovation in Tuscany Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-19-23-34-02-it Story Transcript:It: Il sole del mattino illuminava la campagna toscana, facendo brillare gli ulivi come piccoli gioielli verdi.En: The morning sun illuminated the Tuscan countryside, making the olive trees shine like little green jewels.It: Era autunno e il vento portava con sé l'odore fresco della terra e delle olive appena raccolte.En: It was autumn, and the wind carried with it the fresh scent of the earth and freshly picked olives.It: Giovanni si alzava presto ogni giorno.En: Giovanni woke up early every day.It: Metteva il suo cappello di paglia e usciva nei campi.En: He put on his straw hat and went out into the fields.It: Era un uomo dedicato e orgoglioso del lavoro che la sua famiglia faceva da generazioni.En: He was a dedicated man, proud of the work his family had done for generations.It: Quella mattina, mentre si avvicinava al suo uliveto, notò una giovane donna con una macchina fotografica.En: That morning, as he approached his olive grove, he noticed a young woman with a camera.It: Era Chiara, un'aspirante chef di Firenze.En: It was Chiara, an aspiring chef from Florence.It: Chiara amava la cucina e i prodotti locali, ma aveva anche una passione per i piatti internazionali.En: Chiara loved local cuisine and products, but she also had a passion for international dishes.It: Stava cercando le migliori olive per il suo nuovo ristorante.En: She was searching for the best olives for her new restaurant.It: "Buongiorno," disse Giovanni, osservando la donna con una certa cautela.En: "Good morning," said Giovanni, observing the woman with some caution.It: "Che cosa ci fa qui?"En: "What are you doing here?"It: "Sono Chiara," rispose lei con un sorriso.En: "I am Chiara," she replied with a smile.It: "Sto cercando delle olive speciali per la mia cucina."En: "I'm looking for special olives for my kitchen."It: Giovanni era scettico.En: Giovanni was skeptical.It: Gli piacevano le sue tradizioni.En: He liked his traditions.It: L'idea di qualcuno che veniva da fuori e cercava di cambiare il modo in cui si raccoglievano le olive non gli piaceva.En: The idea of someone from outside coming in and trying to change the way olives were harvested did not appeal to him.It: Chiara sentì la sua esitazione.En: Chiara sensed his hesitation.It: "Vorrei collaborare," propose.En: "I would like to collaborate," she proposed.It: "Posso aiutare nei campi.En: "I can help in the fields.It: Così possiamo scoprire insieme nuovi modi per valorizzare il nostro lavoro."En: That way, we can discover new ways to enhance our work together."It: Nonostante il suo scetticismo, Giovanni accettò.En: Despite his skepticism, Giovanni agreed.It: Le chiese di seguire i suoi ritmi, di capire il cuore del lavoro.En: He asked her to follow his pace, to understand the heart of the work.It: Passarono i giorni e Chiara lavorava duramente.En: Days passed, and Chiara worked hard.It: Non si lamentava mai, anche quando le mani diventavano ruvide come la corteccia degli alberi.En: She never complained, even when her hands became as rough as the bark of the trees.It: Mostrava il rispetto che sentiva per le tradizioni di Giovanni.En: She showed the respect she felt for Giovanni's traditions.It: Improvvisamente, una tempesta inaspettata si abbatté sulla campagna.En: Suddenly, an unexpected storm hit the countryside.It: La pioggia battente minacciava di distruggere il raccolto.En: The pouring rain threatened to destroy the harvest.It: Giovanni e Chiara, accanto ai lavoratori, si misero all'opera.En: Giovanni and Chiara, along with the workers, got to work.It: Lavoravano fianco a fianco, combinando il loro ingegno e le loro forze.En: They worked side by side, combining their ingenuity and their strengths.It: Giovanni si rese conto di quanto fosse utile Chiara.En: Giovanni realized how useful Chiara was.It: Aveva proposto di usare teli particolari per raccogliere rapidamente le olive, e l'idea si rivelò vincente.En: She had suggested using special sheets to quickly gather the olives, and the idea proved successful.It: Quando la tempesta finì, il raccolto fu salvo.En: When the storm ended, the harvest was saved.It: Giovanni si girò verso Chiara, ammirando non solo la sua determinazione, ma anche il suo spirito collaborativo.En: Giovanni turned to Chiara, admiring not only her determination but also her collaborative spirit.It: "Grazie," disse, sinceramente.En: "Thank you," he said sincerely.It: Per festeggiare, Giovanni invitò Chiara a una cena in famiglia.En: To celebrate, Giovanni invited Chiara to a family dinner.It: "Sarà un po' come il vostro Thanksgiving," suggerì, sapendo quanto lei amasse la cultura americana.En: "It will be a bit like your Thanksgiving," he suggested, knowing how much she loved American culture.It: Quella sera, tra risate e racconti, Giovanni e Chiara si sedettero a tavola assieme.En: That evening, amidst laughter and stories, Giovanni and Chiara sat at the table together.It: Il cibo era un miscuglio di sapori antichi e nuovi, proprio come loro.En: The food was a mix of old and new flavors, just like them.It: Il successo del raccolto aveva cementato un'amicizia e forse una futura collaborazione.En: The successful harvest had cemented a friendship and perhaps a future collaboration.It: Giovanni aveva imparato ad apprezzare le nuove idee.En: Giovanni had learned to appreciate new ideas.It: Chiara aveva acquisito un profondo rispetto per le antiche tradizioni.En: Chiara had gained a deep respect for ancient traditions.It: Insieme, avevano scritto una nuova storia.En: Together, they had written a new story.It: La campagna toscana in autunno rimaneva splendida, ma ora aveva un nuovo significato per entrambi.En: The Tuscan countryside in autumn remained splendid, but now it had a new meaning for both of them. Vocabulary Words:the countryside: la campagnathe olive grove: l'ulivetothe scent: l'odorethe earth: la terrathe grove: l'ulivetothe chef: lo chefaspiring: aspirantecuisine: la cucinathe storm: la tempestaunexpected: inaspettatathe bark: la cortecciaharvest: il raccoltothe field: il campoto illuminate: illuminarethe jewel: il gioiellothe generation: la generazionededicated: dedicatothe skepticism: lo scetticismocollaborate: collaborareto observe: osservarethe sheet: il telorough: ruvideto enhance: valorizzareingenuity: l'ingegnostrength: la forzathe hesitation: l'esitazionethe determination: la determinazionethe pace: il ritmoto complain: lamentarsito gather: raccogliere

Fluent Fiction - Swedish: Lucia's Light: A New Beginning in Snow-Covered Sweden Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-11-19-08-38-19-sv Story Transcript:Sv: Den svaga morgonsolen skimrade över den lilla röda skolans tak, där frost prydde tegelstenen som ett silverglitter.En: The weak morning sun shimmered over the little red skola's roof, where frost adorned the brick like silver glitter.Sv: Björkarna runt skolan stod nakna, deras grenar sträckta mot en klarblå himmel.En: The birch trees around the skola stood bare, their branches stretched toward a clear blue sky.Sv: Höstens färger bleknade under den första vinterkylan, och marken var täckt av ett tunt lager av vit snö.En: The autumn colors faded under the first winter chill, and the ground was covered with a thin layer of white snow.Sv: Det barlösa äppelträdgården bredde ut sig bakom skolan, och bortom den glänste de isiga dammarna.En: The leafless apple orchard spread out behind the skola, and beyond that, the icy ponds glistened.Sv: Inne i skolan förbereddes eleverna för luciafirandet.En: Inside the skola, the students prepared for the luciafirandet.Sv: St. Lucia, med sin vita klänning och ljus i hår, var ett firande som Lina älskade.En: St. Lucia, with her white dress and candles in her hair, was a celebration that Lina loved.Sv: Hon ville göra skoldagen speciell, särskilt för Sofia, som var ny i klassen.En: She wanted to make the school day special, especially for Sofia, who was new to the class.Sv: Lina sprang uppför korridoren, tänkte på hur det skulle kännas att se Sofia som Lucia.En: Lina ran up the corridor, thinking about how it would feel to see Sofia as Lucia.Sv: "Lina, vad är det du funderar på?" frågade Erik när Lina nådde sitt klassrum.En: "Lina, what are you thinking about?" asked Erik when Lina reached her classroom.Sv: Han satt redan vid sin bänk, och hans kritiska blick fastnade på henne.En: He was already sitting at his desk, and his critical gaze fixed on her.Sv: "Erik," svarade Lina andfådd, "vi måste göra Luciafirandet speciellt för Sofia."En: "Erik," replied Lina breathlessly, "we need to make the Luciafirandet special for Sofia."Sv: Lina tittade på Erik och väntade ivrigt på hans reaktion.En: Lina looked at Erik and waited eagerly for his reaction.Sv: Erik ryckte på axlarna. "Det är bara en tradition. Det är mycket att göra redan."En: Erik shrugged. "It's just a tradition. There's already a lot to do."Sv: Men Lina gav sig inte. "Sofia är ny, och jag vet att hon kan sjunga vackert. Hon skulle bli en fantastisk Lucia."En: But Lina didn't give up. "Sofia is new, and I know she can sing beautifully. She would make a wonderful Lucia."Sv: Erik suckade. "Tror du verkligen att det är nödvändigt?" Men han såg in i Linas beslutsamma ögon och visste att det var viktigt för henne.En: Erik sighed. "Do you really think it's necessary?" But he looked into Lina's determined eyes and knew it was important to her.Sv: "Okej då, jag hjälper."En: "Okay then, I'll help."Sv: Den kalla luften utanför dolde Sofia när hon kom in i skolan den morgonen.En: The cold air outside hid Sofia as she entered the skola that morning.Sv: Hon stannade för att se snön som föll mot marken.En: She paused to watch the snow fall to the ground.Sv: När Lina berättade om luciafirandet och frågade om hon ville vara Lucia, tvekade hon.En: When Lina told her about the luciafirandet and asked if she wanted to be Lucia, she hesitated.Sv: "Jag är inte van vid dessa traditioner," sade Sofia tyst.En: "I'm not used to these traditions," said Sofia quietly.Sv: "Det är okej," försäkrade Lina. "Jag tror på dig. Du kommer göra det fantastiskt. Vi är här för att hjälpa."En: "That's okay," assured Lina. "I believe in you. You're going to do great. We're here to help."Sv: Erik nickade och log försiktigt. "Jag kan hålla ljusen. Det kommer bli bra."En: Erik nodded and smiled gently. "I can hold the candles. It'll be fine."Sv: Med deras stöd bestämde sig Sofia för att gå med på planen.En: With their support, Sofia decided to go along with the plan.Sv: Luciadagen kom, och skolan var fylld med doften av pepparkakor och kanel.En: Luciadagen came, and the skola was filled with the scent of pepparkakor and cinnamon.Sv: Elever och föräldrar satte sig i den lilla gymnastiksalen.En: Students and parents sat in the little gymnasium.Sv: När ljusen släcktes började den stillsamma luciasången, och Sofia trädde in, hennes vida vita klänning reflekterande ljusets sken.En: When the lights were turned off, the quiet luciasång began, and Sofia entered, her wide white dress reflecting the light's glow.Sv: Hon sjöng de första tonerna, och hennes röst var klar som isen utanför.En: She sang the first notes, and her voice was as clear as the ice outside.Sv: Lina och Erik stod vid hennes sida, och de kände värmen sprida sig genom rummet trots kylans grepp utanför.En: Lina and Erik stood by her side, and they felt warmth spread through the room despite the chill outside.Sv: Firandet blev en framgång, och Sofia strålade bland kamraterna som nu applåderade entusiastiskt.En: The celebration was a success, and Sofia shone among her classmates who now applauded enthusiastically.Sv: Efteråt samlades vännerna, ett uns av glädje och lättnad i deras ögon.En: Afterwards, the friends gathered, a hint of joy and relief in their eyes.Sv: "Tack," sade Sofia, nu mer självsäker. "Jag har aldrig känt mig så välkommen."En: "Thank you," said Sofia, now more confident. "I've never felt so welcome."Sv: Lina log och kände en våg av stolthet.En: Lina smiled and felt a wave of pride.Sv: Erik klappade henne på axeln. "Du hade rätt, Lina. Traditioner kan betyda mer än jag trodde."En: Erik patted her on the shoulder. "You were right, Lina. Traditions can mean more than I thought."Sv: Snön i äppelträdgården låg orörd och glänsande när barnen skyndade tillbaka in i värmen.En: The snow in the apple orchard lay untouched and gleaming as the children hurried back into the warmth.Sv: Traditioner förenade dem, och i det lilla landet mellan höstens fall och vinterens grepp hade vänskap och värme funnit sin plats.En: Traditions united them, and in the little country between autumn's fall and winter's grip, friendship and warmth had found their place. Vocabulary Words:weak: svagashimmered: skimradeadorned: pryddebare: naknastretched: sträcktachill: kylaleafless: barlösaorchard: äppelträdgårdenicy: isigaglisten: glänsteluciafirandet: luciafirandetcorridor: korridorencritical: kritiskashrugged: rycktedetermined: beslutsammahesitate: tvekadetradition: traditionerassured: försäkradepaused: stannadereflecting: reflekterandescent: doftenpepparkakor: pepparkakorcinnamon: kanelgymnasium: gymnastiksalenentertained: underhöllapplauded: applåderadeenthusiastically: entusiastiskthint: unspride: stolthetuntouched: orörd

A Texas man stops a Dairy Queen robbery with a chair, Michael Berry reflects on the Aggie Bonfire tragedy, and a University of Houston fraternity faces shutdown after hazing. Plus, wild listener stories on initiation rituals.See omnystudio.com/listener for privacy information.

“Do Some Orthodox Traditions Allow for Multiple Marriages?” This episode explores the nuances of Catholic and Orthodox relations, addressing questions like which Church Fathers and Councils support the Papacy, the historical split between the two churches, and how to respond to those drawn to Orthodoxy. Tune in for a thoughtful examination of these important topics. Join the Catholic Answers Live Club Newsletter Invite our apologists to speak at your parish! Visit Catholicanswersspeakers.com Questions Covered: 04:55 – What Fathers and Councils should I read that support the Papacy? 11:26 – Who led the parting of the Orthodox church with the Catholic church? What was the key disagreement? 16:15 – How can I respond to someone who feels that they are being led from Catholicism into Orthodoxy? 30:00 – Do some Orthodox traditions allow for more than one marriage? 40:40 – Are we allowed to take communion if a Catholic attends an Eastern Orthodox Church? 42:41 – Does it affect our Salvation if we don't believe in a Catholic church teaching? 52:22 – What is the difference or similarity between Eastern Orthodox or Catholics disagree with their leaders’ teachings?

Feeling the call to reconnect with the sun? In this episode of Demystify Magic, we're diving into Litha, the height of light, growth, and celebration on the Wheel of the Year.We explore the Holly and Oak King myth, how different cultures have honored the solstice, and how we bring that energy into our own practices. You'll hear our favorite low-effort rituals for reflection, protection, and gratitude, plus a little hurricane-season magic and reiki for grounding and renewal. We also chat about our go-to Litha correspondences for balancing solar fire with calm, centered energy.Join us as we demystify Litha, celebrate the light, and find joy in the magic of midsummer, whenever it finds you.This episode is sponsored by Chelsee at Conscious Seed, our favorite Astro Herbalist for grounded, practical astrology. Her Digital Astrology Calendar syncs with Google Calendar so you can actually plan with the planets, not get blindsided by them. And her readings? Absolute magic.Use code DEMYSTIFYMAGIC for 15% off at site wide throughout November: www.consciousseedapotheca.com Pre-order Molly's book Mundane Magic A Lazy Witch's Guide to Hacking Your Brain, Building a Daily Practice, and Getting Stuff DonePreorder Mundane Magic & Join the Virtual Book Tour⁠: Celebrate the release of Molly's new book with an exclusive online event on Feb 21, 12 PM EST. Get behind-the-scenes insights, live Q&A, and your copy shipped on release day.

You likely know chef Sean Sherman's name. His restaurant Owamni is a staple in the Minneapolis restaurant scene. His commitment to spreading Indigenous foods and knowledge of Indigenous cooking has officially leveled up — not only is Sherman's restaurant expanding to a larger location at the Guthrie Theater, he's out with a new cookbook highlighting Indigenous recipes across North America. It's called “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America.” Sherman joined MPR News host Nina Moini to talk about his new book and its launch at the Guthrie Theater in Minneapolis on Nov. 18.

The Roadrunners finally earned their first conference road win in two years with a too-close-for-comfort win over Charlotte. Can UTSA now extend their home conference winning streak? It'll be a big challenge against an ECU team who is still in the hunt for a bid to the conference championship game. 0:00:00 UTSA's Road Win: A Mixed Bag 0:06:07 The Importance of Bowl Eligibility 0:09:08 Coaching and Leadership Concerns 0:11:56 Offensive Performance: The Good and the Bad 0:14:57 Defensive Dominance 0:17:53 Special Teams Struggles 0:20:37 Running Back Dynamics 0:36:24 Previewing the Matchup: UTSA vs. ECU 0:54:58 Game Predictions and Fan Engagement 01:00:52 Traditions and Fan Experiences Video: https://youtu.be/BENzBCGa_Es Learn more about your ad choices. Visit megaphone.fm/adchoices

This Thanksgiving week on Breaking Battlegrounds, we're grateful for all our listeners and hope you enjoy a special show filled with history, tradition, and service. We kick things off with best-selling author and historian William Federer, who walks us through the real story behind Thanksgiving, the Pilgrims, and how the holiday became a national celebration. Then Kiley shares the fascinating and nearly forgotten history of the Macy's Thanksgiving Day Parade, including the years when giant helium balloons were released into the sky for cash rewards and why that tradition suddenly ended. We close the show with Navy veteran and AfghanEvac President Shawn VanDiver, discussing how veterans are continuing to serve, support wartime allies, and lead humanitarian efforts. It is a meaningful and timely episode, and we are thankful you are part of the Breaking Battlegrounds family.

The Roadrunners finally earned their first conference road win in two years with a too-close-for-comfort win over Charlotte. Can UTSA now extend their home conference winning streak? It'll be a big challenge against an ECU team who is still in the hunt for a bid to the conference championship game. 0:00:00 UTSA's Road Win: A Mixed Bag 0:06:07 The Importance of Bowl Eligibility 0:09:08 Coaching and Leadership Concerns 0:11:56 Offensive Performance: The Good and the Bad 0:14:57 Defensive Dominance 0:17:53 Special Teams Struggles 0:20:37 Running Back Dynamics 0:36:24 Previewing the Matchup: UTSA vs. ECU 0:54:58 Game Predictions and Fan Engagement 01:00:52 Traditions and Fan Experiences Video: https://youtu.be/BENzBCGa_Es

Fluent Fiction - Mandarin Chinese: Tea Traditions: Lian's Battle Against Modern Trends Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-11-18-08-38-20-zh Story Transcript:Zh: 北京的秋天，空气中飘着桂花香，微风轻拂。En: Autumn in Beijing carries the fragrance of osmanthus in the air, with a gentle breeze blowing.Zh: 莲的茶店坐落在繁忙的郊区，En: Lian's tea shop is situated in a bustling suburb.Zh: 虽然店外车水马龙，但一进门，茶香扑鼻，令人心情平和。En: Although outside the store is a rush of cars and people, as soon as you step inside, the aroma of tea greets you, putting your mind at ease.Zh: 整个茶店充满了传统元素，木质的桌椅，纸灯笼高高挂起，营造出一种古朴的氛围，与周围现代化的都市形成鲜明对比。En: The entire tea shop is filled with traditional elements: wooden tables and chairs, paper lanterns hanging high, creating an ancient and rustic atmosphere that sharply contrasts with the modern city around it.Zh: 莲是一位勤奋的店主，她一心扑在传统茶叶上。En: Lian is a diligent shop owner, fully devoted to traditional tea.Zh: 亲手挑选最好的茶叶，用心向客人讲解茶文化。En: She carefully selects the best tea leaves and passionately explains tea culture to her customers.Zh: 然而，面对繁多的现代营销手段，她常感无从下手。En: However, when faced with numerous modern marketing strategies, she often feels at a loss.Zh: 莲的妹妹梅总是在背后支持她，负责店里的财务。En: Her sister, Mei, always supports her from behind the scenes, handling the store's finances.Zh: 梅明白姐姐的困惑，但也希望她能有所突破。En: Mei understands her sister's confusion but also hopes she can make a breakthrough.Zh: 最近，一家新开的现代茶连锁店引起了不少年轻人的注意。En: Recently, a newly opened modern tea chain has caught the attention of many young people.Zh: 那家茶店打出的广告光鲜亮丽，各种潮流茶饮层出不穷。En: The advertisements from that tea shop are bright and flashy, with trendy tea drinks emerging endlessly.Zh: 莲感受到竞争的压力。En: Lian feels the pressure of competition.Zh: 她知道，必须想出一个好办法，在即将到来的中秋节吸引更多的顾客。En: She knows she must come up with a good idea to attract more customers for the upcoming Mid-Autumn Festival.Zh: 思考良久，莲决定举办一场茶品鉴会，展示稀有的茶叶和传统茶道。En: After much thought, Lian decides to host a tea tasting event, showcasing rare teas and traditional tea ceremonies.Zh: 这是个大胆的想法，不仅能吸引茶叶爱好者，还能让更多人了解茶的魅力。En: This is a bold idea, not only to attract tea enthusiasts but also to let more people appreciate the charm of tea.Zh: 梅对此表示全力支持，并帮助莲筹备活动。En: Mei fully supports this decision and helps Lian prepare for the event.Zh: 活动当天，店里早已布置妥当。En: On the day of the event, the shop is already well-prepared.Zh: 茶桌上摆满了各种名贵的茶叶，墙上挂着关于茶文化的介绍。En: The tea tables are filled with various precious teas, and the walls display introductions to tea culture.Zh: 顾客陆续进店，兴奋地品尝各种稀有的茶。En: Customers enter the store one after another, excited to taste the various rare teas.Zh: 年轻的茶叶爱好者陈也出现在人群中，他对这些传统茶叶充满好奇。En: Among the crowd is a young tea enthusiast named Chen, who is curious about these traditional teas.Zh: 随着品鉴会的进行，越来越多的人被吸引而来。En: As the tasting event progresses, more and more people are drawn in.Zh: 莲面带微笑，耐心地为每一位客人讲解茶叶的故事和泡茶的奥秘。En: Lian, smiling, patiently explains the stories of the teas and the secrets of brewing them to each guest.Zh: 欢声笑语中，顾客们纷纷称赞莲的茶叶独具韵味，称这次体验实在难得。En: Amidst laughter and chatter, customers praise the unique flavor of Lian's teas, claiming the experience is truly rare.Zh: 活动取得了巨大成功。En: The event is a huge success.Zh: 看到如此多的人感受到传统茶文化的魅力，莲不仅松了一口气，更感到一种成就感。En: Seeing so many people appreciate the charm of traditional tea culture, Lian not only breathes a sigh of relief but also feels a sense of accomplishment.Zh: 她意识到，虽然现代营销如潮水般涌来，但只要能坚持自己的热爱，与时俱进，不断尝试新方法，就能找到一种新的平衡。En: She realizes that although modern marketing sweeps in like a tide, as long as she can stick to her passion, keep pace with the times, and continuously try new methods, she can find a new balance.Zh: 茶品鉴会的结束并不是终点，而是一个新的开始。En: The end of the tea tasting event is not an endpoint, but a new beginning.Zh: 莲充满信心，她相信自己的茶店将在未来的节日里，继续为喜爱传统茶文化的人们提供一个温暖的港湾。En: Lian is full of confidence, believing that her tea shop will continue to provide a warm haven for those who love traditional tea culture during future festivals. Vocabulary Words:fragrance: 香味breeze: 微风bustling: 繁忙的suburb: 郊区rustic: 古朴的contrast: 对比diligent: 勤奋的devoted: 专注的passionately: 用心地finance: 财务breakthrough: 突破trendy: 潮流的pressure: 压力traditional: 传统的tasting: 品鉴ceremony: 茶道rare: 稀有的ethusiast: 爱好者brewing: 泡茶accomplishment: 成就感marketing: 营销手段balance: 平衡confidence: 信心haven: 港湾gentle: 轻拂emerging: 层出不穷host: 举办appreciate: 欣赏numerous: 繁多的modern: 现代化的

Today, Rev. Wendy Craig-Purcell's message is about spiritual exploration that connects indigenous understandings of interconnectedness, cyclical balance, and stewardship with Unity principles to foster a deeper, more sustainable relationship with the Earth and all life.Website: http://www.theunitycenter.net Download Our New App: https://theunitycenter.churchcenter.com/setupAsk Yourself This: https://www.amazon.com/Ask-Yourself-This-Questions-Expand/dp/087159336XSubscribe to our YouTube channel: http://bit.ly/2hBqp7F Purchase Lesson Series Packages: https://theunitycenter.net/sunday-series-packagesListen to our Podcast: https://open.spotify.com/show/6YJWcAhQUnkEHFqBXQmz1G

Fluent Fiction - Japanese: Market Stroll: Rediscovering Traditions and Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-11-18-23-34-02-ja Story Transcript:Ja: 秋の晴れた朝、賑やかな郊外の市場の中で、葉が色づいたイチョウの木がそよ風に揺れている。En: On a clear autumn morning, amidst the lively suburban ichiba, gingko leaves, colored by the season, swayed in the breeze.Ja: 市場は、色とりどりの野菜や果物であふれていた。En: The market was overflowing with a variety of colorful vegetables and fruits.Ja: そこに、ゆっきりと歩いているユキとハルトの姿があった。En: There, slowly walking were Yuki and Harto.Ja: ユキは、七五三のお祝いのために料理の材料を探していた。En: Yuki was searching for ingredients to cook for the Shichi-Go-San celebration.Ja: しかし、彼女は少し不安を感じていた。En: However, she felt a bit anxious.Ja: 家族をもてなす準備はいつも楽しみだが、今回は特に気を遣っていた。En: While preparing to entertain her family was always enjoyable, this time she was being particularly meticulous.Ja: 彼女の子供のために、この日の思い出を特別にしたかった。En: She wanted to make this day especially memorable for her child.Ja: 「今日、全て揃うといいね。」ハルトが優しく言った。En: "I hope we can get everything we need today," Harto gently said.Ja: 彼は昔からの友達で、ユキの手伝いを申し出た。En: He was an old friend and had offered to help Yuki.Ja: 実は、ハルト自身も最近、家族の伝統から離れているように感じていた。彼はそんな自分に少し悩んでいた。En: In fact, Harto himself had recently been feeling distant from his family traditions, which troubled him slightly.Ja: 「一つの材料が見つからないんだ。」ユキはため息をついた。En: "I'm missing one ingredient," Yuki sighed.Ja: 「何を探しているの？」とハルトが尋ねた。En: "What are you looking for?" Harto asked.Ja: ユキは答えた。「特別な調味料なの。En: Yuki replied, "It's a special seasoning.Ja: 絶対に必要だから、どうしても見つけたい。」En: It's absolutely necessary, so I really want to find it."Ja: ユキは普段、自分で何でも解決するタイプだったが、今回は市場の店主に助けを求めることにした。En: Yuki, who usually resolved things on her own, decided to ask the market vendors for help this time.Ja: 勇気を出して、いくつかの店を訪ねてみた。En: Gathering her courage, she visited a few stalls.Ja: ハルトはその間に、思い切って自分の気持ちをユキに話した。En: Meanwhile, Harto took a leap of faith and shared his feelings with Yuki.Ja: 「最近、伝統から離れている気がして怖いんだ。」En: "Recently, I've been scared that I'm drifting away from tradition."Ja: 彼が言うと、ユキは驚いたが微笑んだ。En: When he said this, Yuki was surprised but smiled.Ja: 「それなら、私たち一緒に伝統を再開しよう。」ユキの言葉にハルトの心は少し軽くなった。En: "Then, let's restart our traditions together," Yuki suggested, lightening Harto's heart a little.Ja: その後、二人は共に市場を歩き、やっと求めていた調味料を見つけた。En: Afterward, the two continued walking through the market and finally found the seasoning they were seeking.Ja: 店主の温かいアドバイスもあり、ユキは安心して家路についた。En: With the store owner's warm advice, Yuki felt relieved as she headed home.Ja: 市場を出るとき、ユキとハルトはお互いの道を選び、伝統への思いを再確認した。En: As they left the market, Yuki and Harto reaffirmed their commitment to their chosen paths and their respect for tradition.Ja: ユキは友人や地域の助けを受け入れることの大切さを学び、ハルトは自分の生活に文化を取り戻す決意を新たにした。En: Yuki learned the importance of accepting help from friends and the community, while Harto renewed his resolve to bring culture back into his life.Ja: イチョウの葉が舞う帰り道、ユキとハルトは心温まる思い出を胸に刻んだ。En: On the way home with gingko leaves dancing in the air, Yuki and Harto carved these heartwarming memories into their hearts.Ja: そして、それは確かに、特別な七五三の始まりとなった。En: And indeed, it marked the beginning of a very special Shichi-Go-San. Vocabulary Words:autumn: 秋suburban: 郊外のgingko: イチョウswayed: 揺れているoverflowing: あふれていたcelebration: お祝いanxious: 不安meticulous: 気を遣っていたmemorable: 特別にしたかったseasoning: 調味料necessary: 必要vendors: 店主courage: 勇気resolve: 決意drifting: 離れているtradition: 伝統commitment: 決意respect: 思いreaffirmed: 再確認したentertain: もてなすrenewed: 新たにしたrelearn: 再開しようadvice: アドバイスheartwarming: 心温まるmarket: 市場special: 特別なdrifted: 離れているcommunity: 地域chosen: 選びstall: 店

This week we are talking all about holiday traditions, things we do for Christmas, things we do for Thanksgiving, anything cozy, interesting or quirky. And at the end of the episode, we'll also have a book report.   Thank you to this week's sponsor: Sign up for your one-dollar-per-month trial and start selling today at shopify.com/abm For a limited time, you can try OneSkin with 15% off using code [MESS] at oneskin.co   Themed Thanksgiving Ideas: Greek Ralph Lauren Polo Bar Indian Dim sum Chinese Mexican   Book Report: Elsie - Audition by Katie Kitamura Emma - The Seven Husbands of Evelyn Hugo by Alma Cuervo   You can support us by leaving us a couple of 5 star recipe reviews this week at abeautifulmess.com Have a topic idea for the podcast? Write in to us at podcast@abeautifulmess.com or leave us a voicemail at 417-893-0011.  

Send us a textHoliday magic shouldn't require a spreadsheet and a stress headache. We talk candidly about the creeping pressure that starts when stores roll out Christmas before Halloween, why time suddenly feels so fast, and how easy it is to confuse tradition with obligation. Together we take a hard look at the rituals we've inherited, admit where they've stopped serving our families, and model a better path: ask who it's for, invite your kids into the decision, and choose the version that actually brings joy.We share a real shift in our own home—pressing pause on the “perfect” day-after-Thanksgiving tree farm outing—and what happened when we finally asked the kids what they wanted. The answers surprised us and freed everyone. From there, we get practical. You'll learn a simple stress inventory to identify your top three pressure points, a coin-flip gut check to cut through indecision, and no-guilt scripts to say, “No, thank you,” when your calendar is already full. We also explore how to navigate extended-family expectations with respect, clarity, and options that keep connection at the center without burning you out.If you love certain traditions, keep them and savor every minute. If you're carrying rituals that feel heavy, modify them or let them go. Nothing has to be forever; reevaluate each year and let the season of life guide the plan. Expect concrete ideas for scaling back cards and parties, creating simpler gatherings, and practicing boundaries so you can be present for what matters most. Subscribe, share this with a friend who needs permission to opt out, and leave a quick review to tell us which tradition you're changing this year.Please be sure to checkout our website for previous episodes, our psych-approved resource page, and connect with us on social media! All this and more at www.thelylaspodcast.com

Join Larry Spargimino and Clayton Van Huss, biblical archaeologists, as they take a look at this new, fascinating three-part series as they uncover the real history behind one of the world's most beloved stories. It is not about tearing down tradition—it's about building up truth. Through archaeological evidence and historical insight, you'll see the birth of Christ in a whole new light. Perfect for family viewing, Bible study groups, or anyone curious about how archaeology confirms the Bible's accuracy.

This week on Inspire + Move, I'm sitting down with Alexandra ‘Ally' Mamalider, the second-generation founder and president of Organic Traditions. From growing up surrounded by superfoods before it was trendy, to completely reimagining the family business into a bold, modern wellness brand, Ally shares the incredible story of building something with legacy and vision. We get into what it's really like to take the reins, transform a company from the inside out, and still prioritize purpose and wellbeing in the process. Whether you're leading a team, scaling a brand or simply trying to show up fully in your own season, I know you'll snag some rich takeaways, and stay tuned for part 2!Tune in to hear more about: • The inspiring evolution of Organic Traditions and it's 4,000+ store distribution. • What it means to be a second-generation founder and building a new path with intention • Launching a rebrand, a leadership team and growing through vision-led strategy • The power of simplifying your product, message and mission to scale with clarity • Navigating imposter syndrome, and embracing the “sprint seasons” in businessLet this be a powerful reminder that growth takes courage, vision, and a lot of deep listening, especially to yourself. Can't wait to hear what lands most with you from this one! Message me on IG @AlliArruda to share your thoughts or your own growth story!Ally's Links@organictraditions@allyzeifmanhttps://organictraditions.comAlly recommends starting with the Macha Latte or Mind FuelLet's Connect!• INSPIRE + MOVE EVENTS• Instagram• Private Coaching• Website• Facebook• TikTok

Bob Strader. John's Gospel sermon series. Oct. 26, 2025. Christ Community Church: https://www.cccfamily.org. Watch online: https://www.youtube.com/user/CCCFamilyArlingtonTX

There are two distinct literary traditions behind the Hebrew Bible (Tanakh). Most important is the Masoretic Hebrew tradition. The other tradition is the Greek bible, known as the Septuagint.  While the two traditions are in broad agreement, sometimes they diverge quite significantly. One of those places is in the book of Jeremiah. In this episode, Gil and I explore these differences.

Episode Description Episode Description         Sign up to receive this Unreached of the Day podcast sent to you:                                                                                                                  Dear Friend,           The Batak people of North Sumatra didn't have a written language until 1834. Today, they're one of the largest Christian populations in Indonesia, with over 6 million believers. The transformation happened because someone, a German missionary named Ludwig Nommensen, decided their spiritual poverty was unacceptable. That was 190 years ago. Today, 4,473 people groups are still waiting for their Ludwig Nommensen moment. The People Group Adoption Program launches today, and here's how it works: It meets you where you are. You're not being asked to become a missionary in the field (though if God calls you to that, we'll cheer you on). You're being invited to use your current gifts, prayer, advocacy, networking, research to support those who are already called to go.

Fluent Fiction - Italian: Reviving Traditions: Lidia and Marco's Festival Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-15-08-38-20-it Story Transcript:It: Nella piazza del villaggio toscano, Lidia e Marco si preparavano per la festa d'autunno.En: In the village square of the Tuscan village, Lidia and Marco were preparing for the autumn festival.It: Il cielo era di un azzurro lucente, ma nell'aria si avvertiva il fresco preludio all'inverno.En: The sky was a bright blue, but in the air, there was the crisp prelude to winter.It: Intorno a loro, le bancarelle traboccavano di colori: zucche arancioni, grappoli d'uva, e cesti di noci.En: Around them, the stalls were overflowing with colors: orange pumpkins, bunches of grapes, and baskets of nuts.It: Lidia, con i suoi capelli castani raccolti in un fazzoletto rosso, sistemava con cura i cesti di vimini.En: Lidia, with her brown hair tied in a red handkerchief, was carefully arranging the woven baskets.It: Erano intrecciati a mano, secondo l'antica tradizione della nonna.En: They were handwoven, according to her grandmother's ancient tradition.It: Ogni cesta raccontava una storia, ogni trama un ricordo della sua famiglia.En: Each basket told a story, each weave a memory of her family.It: Marco, giovane e pieno di energia, stava vicino a un tavolo con piccole bottiglie di olio d'oliva.En: Marco, young and full of energy, stood next to a table with small bottles of olive oil.It: Le olive erano il suo orgoglio, coltivate nel rispetto della terra, con metodi antichi.En: The olives were his pride, cultivated with respect for the land, using ancient methods.It: Tuttavia, molti nel villaggio dubitavano del suo sogno di riportare in vita il vecchio uliveto.En: However, many in the village doubted his dream of reviving the old olive grove.It: "Marco, guardiamo avanti!"En: "Marco, let's look forward!"It: disse Lidia, con un sorriso.En: said Lidia, with a smile.It: "Facciamo qualcosa insieme.En: "Let's do something together.It: I tuoi rami d'olivo possono arricchire i miei cesti."En: Your olive branches can enrich my baskets."It: Marco annuì, vedendo nel suggerimento una possibilità per entrambi.En: Marco nodded, seeing in the suggestion an opportunity for both.It: "Sì, faremo vedere il valore delle nostre tradizioni."En: "Yes, we will show the value of our traditions."It: Mentre la musica folk riempiva l'aria, le nuvole grigie si addensavano all'orizzonte.En: As the folk music filled the air, gray clouds gathered on the horizon.It: Un vento freddo cominciò a soffiare, e presto gocce di pioggia iniziarono a cadere.En: A cold wind began to blow, and soon raindrops started to fall.It: La gente si guardò preoccupata; la tempesta minacciava di rovinare la festa.En: People looked at each other worriedly; the storm threatened to ruin the festival.It: "Spostiamo tutto nel salone comunale!"En: "Let's move everything to the community hall!"It: gridò Lidia.En: shouted Lidia.It: Marco la seguì, incoraggiando gli altri.En: Marco followed her, encouraging the others.It: "Venite tutti!En: "Everyone come!It: Insieme non ci fermiamo!"En: Together we don't stop!"It: La comunità si mosse velocemente, trasportando i prodotti e le decorazioni all'interno.En: The community moved quickly, carrying the products and decorations inside.It: Col tempo, il salone si riempì di calore e risate, e la festa continuò.En: Over time, the hall filled with warmth and laughter, and the festival continued.It: Lidia e Marco posizionarono al centro i loro nuovi cesti intrecciati con rami d'olivo.En: Lidia and Marco placed their new baskets woven with olive branches at the center.It: I villaggi, sorpresi, si avvicinarono per ammirare il lavoro.En: The villagers, surprised, approached to admire the work.It: "Che bella collaborazione!"En: "What a beautiful collaboration!"It: disse una signora anziana, osservando con interesse.En: said an elderly lady, observing with interest.It: Altri seguirono il suo esempio, comprando cestini e provando l'olio d'oliva, lodando Lidia e Marco per il loro spirito di iniziativa.En: Others followed her lead, buying baskets and trying the olive oil, praising Lidia and Marco for their initiative.It: A fine giornata, Lidia si sentiva orgogliosa delle sue radici.En: At the end of the day, Lidia felt proud of her roots.It: Marco, invece, trovò sostegno nella comunità che aveva accolto il suo amore per la terra.En: Marco, on the other hand, found support in the community that had embraced his love for the land.It: La tempesta era passata, e il futuro sembrava già più luminoso.En: The storm had passed, and the future already seemed brighter.It: Con la piazza che tornava al silenzio, Lidia e Marco sorrisero, sapendo di aver vinto la loro sfida.En: As the square returned to silence, Lidia and Marco smiled, knowing they had won their challenge.It: Il villaggio adottava il cambiamento con un cuore più aperto e loro due trovavano la posizione che gli spettava, nel rispetto delle tradizioni ricreate insieme.En: The village embraced change with a more open heart, and the two of them found their rightful place, in respect of the traditions recreated together. Vocabulary Words:the village square: la piazza del villaggiothe autumn festival: la festa d'autunnothe crisp prelude: il fresco preludiothe stalls: le bancarellethe woven baskets: i cesti di viminihandwoven: intrecciati a manothe ancient tradition: l'antica tradizioneyoung and full of energy: giovane e pieno di energiathe pride: l'orgogliothe olive grove: il vecchio ulivetoto enrich: arricchirethe folk music: la musica folkthe gray clouds: le nuvole grigiethe cold wind: il vento freddothe raindrops: le gocce di pioggiaworriedly: preoccupatathe storm: la tempestathe community hall: il salone comunalethe products: i prodottithe decorations: le decorazionithe warmth: il calorethe laughter: le risatethe elderly lady: la signora anzianato admire: ammirarethe initiative: lo spirito di iniziativathe roots: le radicithe support: il sostegnothe challenge: la sfidato embrace: adottarethe traditions: le tradizioni

In this throwback episode of the Pioneering Today Podcast, I sit down with RuthAnn Zimmerman to discuss what life looks like on a busy homestead with lots of children. How do we practically get meals on the table when life seems chaotic? How do we prioritize relationships through the business of life? And, how do we cook for larger groups of people for holidays and special events. I think you'll enjoy this conversation as much as I did.  For more information and any links mentioned, visit the blog post here: https://melissaknorris.com/487  This episode is sponsored by Azure Standard, one of my favorite ways to stock up on bulk grains, organic produce, and pantry staples without spending hours driving from store to store. Azure makes it easy to live intentionally while still working smarter in the kitchen. Right now, you can get 15% off your first order of $100 or more when you use code "Melissa15" at checkout: https://melissaknorris.com/azure-standard  

Today, we welcome back a frequent guest on Christmas Past. Thomas Ruys Smith is a professor of American literature and culture at the University of East Anglia in the United Kingdom. He's also a frequent guest on Christmas Past and the author of several books about Christmas history and literature. His latest is Searching for Santa Claus: An Anthology of the Poems, Stories, and Illustrations that Shaped a Global Icon. Music in this Episode"Jazz Christmas Music" — Pulsebox, via PixabayOrder your copy today! Of Christmases Long, Long AgoConnect with Me Links to all the things https://christmaspastpodcast.com/links Email: christmaspastpodcast@gmail.com BooksOf Christmases Long, Long Ago: Surprising Traditions from Christmas Past (2025, Lyons Press and Recorded Books) It's Christmas as you've never seen it before, and it makes a great gift for all the Christmas lovers in your life. Christmas Past: The Fascinating Stories Behind Our Favorite Holiday's Traditions (2022, Lyons Press and Recorded Books)

JT's Mix Tape Episode 54 UncensoredBecome a supporter of this podcast: https://www.spreaker.com/podcast/jt-s-mix-tape--6579902/support.Please support our sponsor Modern Roots Life: https://modernrootslife.com/?bg_ref=rVWsBoOfcFJESUS SAID THERE WOULD BE HATERS Shirts: https://jtfollowsjc.com/product-category/mens-shirts/WOMEN'S SHIRTS: https://jtfollowsjc.com/product-category/womens-shirts/

Episode Description Episode Description         Sign up to receive this Unreached of the Day podcast sent to you:                        https://joshuaproject.net/people_groups/17532                                                     Dear Friend,               The Batak people of North Sumatra didn't have a written language until 1834. Today, they're one of the largest Christian populations in Indonesia, with over 6 million believers. The transformation happened because someone, a German missionary named Ludwig Nommensen, decided their spiritual poverty was unacceptable. That was 190 years ago. Today, 4,473 people groups are still waiting for their Ludwig Nommensen moment. The People Group Adoption Program launches today, and here's how it works: It meets you where you are. You're not being asked to become a missionary in the field (though if God calls you to that, we'll cheer you on). You're being invited to use your current gifts, prayer, advocacy, networking, research to support those who are already called to go.

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.In today's episode, I am sharing 4 holiday stories of home from guests featured this year on the podcast. You will hear from Emily Baxter, Charity Gibson, Cara Semler and Bess Hawthorne as they share their Christmas memories, traditions, recipes, favorites and more. You will also hear a special piece from former guest, Kristen Howard, called Skipping Christmas. And I am sharing more about Traditions & Time Together with a segment on setting up 12 Dates of Christmas with your husband. It is a very full episode, so I'm sure you will gather lots of ideas to inspire your own holiday homemaking. EPISODE NOTESAll of the resources from this episode including recipes, photos and printable downloads are on the companion blog post. Go to theartofhomepodcast.com/blog and search "Holiday Homemaking 2025".CONNECT WITH OUR FEATURED GUESTSEmily Baxter Substack Charity Gibson | websiteKristen Howard | homesweethome.blogBess Hawthorne | Come Over for Dinner Podcast | InstagramHear more from each guest on their homemaker portraits. Go to www.theartofhomepodcast.com/podcast and search their name.Be Our Guest! Apply or Nominate Through 11.23.25 or before all spots are filled. theartofhomepodcast.com/guestSupport the showHOMEMAKING RESOURCES Private Facebook Group, Homemaker Forum Newsletter Archive JR Miller's Homemaking Study Guide SUPPORT & CONNECT Review | Love The Podcast Contact | Voicemail |Instagram | Facebook | Website | Email Follow | Follow The Podcast Support | theartofhomepodcast.com/support **Buy | as an Amazon affiliate, AoH receives a small commission at no extra cost to you when you use our links to purchase items we recommend

Episode Description Episode Description         Sign up to receive this Unreached of the Day podcast sent to you:                       https://joshuaproject.net/people_groups/17040/IN                                                          Dear Friend,               The Batak people of North Sumatra didn't have a written language until 1834. Today, they're one of the largest Christian populations in Indonesia, with over 6 million believers. The transformation happened because someone, a German missionary named Ludwig Nommensen, decided their spiritual poverty was unacceptable. That was 190 years ago. Today, 4,473 people groups are still waiting for their Ludwig Nommensen moment. The People Group Adoption Program launches today, and here's how it works: It meets you where you are. You're not being asked to become a missionary in the field (though if God calls you to that, we'll cheer you on). You're being invited to use your current gifts, prayer, advocacy, networking, research to support those who are already called to go.

Beau Martonik hits the Appalachian Mountains with Nathan Killen and Jason Redd of Timber Ninja Outdoors to talk about scouting and hunting tactics during the second half of the rut—when deer activity begins to taper off but opportunities still exist for giants for those who adapt. Nathan breaks down how buck behavior shifts as the peak fades, with food sources and remaining hot does driving movement. The crew discusses how to recognize fresh sign, adjust stand access and setups, and use trail cameras strategically to stay in the game as the rut slows down. They also reflect on how their hunting mindsets have evolved, from chasing obvious sign to keying in on subtle patterns that consistently produce mature bucks in big woods terrain. Topics: 00:00:00 - Intro 00:04:15 — Intro & Welcome: Nathan Killen and Jason Redd 00:05:28 — Gifts and Traditions in Hunting 00:07:09 — Scouting Adventures in the Appalachians 00:16:47 — Team Strategy and Shared Learning 00:19:49 — Hunting Minimal Sign During the Rut Downturn 00:29:49 — The “Tri-Ridge” Advantage 00:38:39 — When to Leave a Setup and Move On Resources: Timber Ninja Website IG: @timberninjaoutdoors ⁠⁠⁠⁠⁠ Instagram:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@eastmeetswesthunt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook:   ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠East Meets West Outdoors⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Hunting Gear and Apparel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: Beau Martonik - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/channel/UCQJon93sYfu9HUMKpCMps3w⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Partner Discounts and Affiliate Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.eastmeetswesthunt.com/partners⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Amazon Influencer Page ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/shop/beau.martonik⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

There is alot of speculation, prognositcatiom, miss-information, ridiculous conclusions, and outright bad data about the wine trade right now. Everyone with an opinion is chiming in. And some of these folks have done nothing more than work in a wine shop or behind the scenes at an agency. How does that quote go? "It is much easier to give advice from the veil of cover, than to use it at the point of attack" That is percisely how I feel about much of what is being said. Enter Barbara Gorder. She gives advice but has used it at the point of attack. You see, she didn't come from the wine trade to convolute and miss-comprehend the data, she came from main stream marketing; high end stuff; Leo Burnett. Barbara Gorder never cared much for the wine itself—at least, not at first. Her fascination started in a Roman-built wine cave, an art history professor and a bottle of Châteauneuf-du-Pape. But what truly pulls Barbara Gorder into wine's gravity isn't just what's in the glass; it's the changing, challenging business behind it. This episode pours listeners an insider's view not just of shifting generational tastes or the specter of "neo-prohibitionists," but the seismic explosion of wineries competing for our (increasingly distracted) attention. You'll discover how direct-to-consumer (DTC) wine marketing—once an afterthought—has grown into a multibillion-dollar necessity, and how Barbara Gorder helped drive this revolution by importing lessons from fields as disparate as luxury beauty and global snack foods. With wit and blunt honesty, she uncorks tales of exclusion—women in marketing meetings, outsiders "not related by blood or marriage"—and explains how diversity and collaboration are quietly rewriting the rules of success. Listen in as Paul Kalemkiarian grills her on why most wineries have only now started talking to their customers (and still don't know their acquisition costs), why the wine industry's language gap drives away curious drinkers, and how the future lies not in doom-and-gloom narratives, but in creative marketing and open doors. This is a rare tasting of industry confessionals, hard marketing truths, and what it really takes to stand out when your competitors have multiplied from 7,500 to over 11,000 in under five years. By the end, you'll have a seat at the table with the most eccentric thinkers in wine, understand why "my wine sells itself" is a myth, and get a glimpse at the future of how—and to whom—wine is going to be sold.     #wineindustry #DTCwine #BarbaraGorder #PaulKalemkiarian #winemarketing #winebusiness #winerycompetition #winesymposium #FreetheGrapes #directtoconsumer #wineclubs #winediversity #wineexperience #wineeducation #winesalesstrategies #winetech #digitalmarketing #womeninwine #wineconsumertrends #winepodcast  

Summary: In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lee Lancaster, a marketing specialist at the Georgia Department of Agriculture and author. They discuss Lee's upbringing in Eastman, Georgia, his education, and his career path, including his work with Vidalia onions, Georgia's state vegetable. Lee shares insights into the history of the Vidalia onion, the importance of protecting its trademark, and the historical context of the farmer's strike in the late 1970s. The conversation also touches on agricultural traditions, public education initiatives like the Baby Barn, and the restoration of antique cotton gins. takeaways Lee Lancaster grew up in a John Deere dealership and developed a passion for agriculture early on. The Vidalia onion is unique to Georgia and is known for its sweetness due to specific soil conditions. Counterfeit Vidalia onions have been an issue, leading to protective laws to maintain the integrity of the brand. The farmer's strike in the late 1970s was a significant event in agricultural history, highlighting the struggles of farmers during that time. Traditions in agriculture are important, and Lee emphasizes the need to pass down knowledge and practices. Public education initiatives like the Baby Barn aim to connect urban populations with agricultural processes. Lee's book on the farmer's strike was inspired by personal stories and historical events shared by farmers. The restoration of antique cotton gins is a way to preserve agricultural history and educate the public. Lee believes that many people today are disconnected from agriculture and lack basic knowledge about farming. The importance of supporting local farms and understanding where food comes from is a recurring theme in the conversation.