Podcasts about Blend

Invisibility has two ingredients: Blend in and do nothing; or Don't stand out and don't do anything that stands out. Life lived is life learned. Every experience has facts, concepts and applications. These are stories from the eclectic life of Lonnie Jones, Licensed Professional Counselor, Minister, SWAT Team Chaplain, Outdoor Enthusiast and Quixotic Jedi. Support this podcast at https://anchor.fm/lonnie-jones/support Please subscribe and share. www.lonniejones.org or lonjones@bellsouth.net Check out YouTube.com/c/LonnieJones for archived lessons, Skits, videos explaining some of the rope stuff we talk about. Get t-shirts, stickers, prints and other art at www.teespring.com/stores/lonnie-jones-art https://lonnie-jones-art.creator-spring.com/listing/buy-podcast-swag?products=46 Visit Amazon for the following books: "Cognitive Spiritual Development: A Christ Centered Approach to Spiritual Self Esteem"; "Grappling With Life. Controlling Your Inside Space"; "Pedagogue" The Youth Ministry Book by Lonnie Jones; "If I Were a Mouse" a children's story written and illustrated by Lonnie Jones; "The Selfish Rill, a story about a decision" A fantasy parable by Lonnie Jones. www.worldchristian.org --- Support this podcast: https://anchor.fm/lonnie-jones/support

In this third podcast in the series “Beginning to Blend,” Scott and Vanessa discuss potential challenges facing blended families after everyone has merged into one household. They talk about how to navigate rivalries, guidelines for blending children of differing genders, and fostering relationships among family members.We pray this podcast blessed you today! #blendedkingdomfamilies #restoredfamilymovementWant to join the Blended Kingdom Families Community? Connect with us: https://linktr.ee/blendedkingdomfamiliesFollow us: Instagram, Facebook, YouTubeBlended Kingdom Family Website

When people are given the opportunity to take someone else's point of view - walk a mile in someone else's shoes - bias against stigmatized groups is reduced.Our guest, Aubrey Grant, MD, is the Co-Founder and Chief Equity Officer of Equity Commons, where he and the team are integrating a unique blend of cross-disciplinary research, cutting edge technology, and established discussion-based learning to bring organizations highly effective and engaging approaches to address the complexities of implicit bias. Dr. Grant is a clinical sports cardiologist at Harvard University/Massachusetts General Hospital with specialty training in advanced cardiac imaging. He is dedicated and passionate about investigating health disparities. As a cardiology fellow at Georgetown University, he began serving with the American Heart Association to raise awareness on inequities in medicine. Outside of clinical duties, Dr. Grant is passionate about implicit bias and leveraging technology and innovation to create thoughtful and engaging mitigation strategies for physicians.To learn more about Equity Commons, please visit: https://equity-commons.com/productFollow Equity Commons on social via:LinkedIn: https://www.linkedin.com/company/equity-commons/Twitter: https://twitter.com/EquityCommonsVRThank you for carving out time to improve your Founder Game - when you do better, your startup will do better - cheers!Ande ♥https://andelyons.com#bestyoutubechannelforstartups #startupstories #virtualreality #implicitbiasJOIN STARTUP LIFE LIVE MEETUP GROUPGet an alert whenever I post a new show!https://bit.ly/StartupLifeLIVEWBENC APPLICATION SUPPORTLearn more here: https://bit.ly/GetWBENCSend me an email: ande@andelyons.comCONNECT WITH ME ONLINE: https://twitter.com/AndeLyonshttps://www.linkedin.com/in/andelyons/ https://www.instagram.com/ande_lyons/ TikTok: @andelyonsANDELICIOUS ANNOUNCEMENTSJoin Innovation Women here: https://bit.ly/AndeInnoWomenArlan's Academy: https://arlansacademy.com/Scroobious - use Ande15 discount code: https://www.scroobious.com/How to Raise a Seed Round: https://bit.ly/AAElizabethYinTune in to Mia Voss' Shit We Don't Talk About podcast here: https://shitwedonttalkaboutpodcast.com/SPONSORSHIPIf you resonate with the show's mission of amplifying diverse founder voices while serving first-time founders around the world, please reach out to me to learn more about making an impact through sponsoring the Startup Life LIVE Show! ande@andelyons.com.

Jo is a California birder and great lover of birds!Find out more about California Scrub-Jay!Connect with me on Twitter, email, or website. California Scrub-JayIngredients1 cup ice2 oz pineapple juice1 oz light rum1 oz Blue Curacao liqueur1 oz cream of coconutBlack licorice strawDirections1.      Combine ice, pineapple juice, rum, blue Curacao, and cream of coconut in a blender2.      Blend on high speed until smooth3.      Pour into a chilled glass and garnish with the licorice straw

People tend to be more emotional or more logical. We like to either "feel all the feels" or "keep it real". When it comes to business most decisions are made based on logic. SOOOO if you want to become more effective and persuasive about getting results or providing impactful solutions you need to BLEND the feels with the reals. On this episode we talk about your true obligation as a sales pro or sales leader to your organization. Take a sip of that accountability cola and do your math. What is your sales pace for the year X Average Sales Price = ANNUAL REVENUE that you are responsible for. Sales leaders add that number for each community you manage. That is your respsonsibility to the organization. With that in mind it is only fair that they supply us with tools and resources and ask for stats and data SHOWING how we are going to reach those BIG TARGET #s'. It's not micro-managing, it's not big brother watching you, its support! Numbers tell a story. Numbers + intuition = an even better story! Let's dig into how we can paint a clear picture when presenting solutions for greater impact. Dont' want to miss an episode? Sign up for our weekly email. Every Wednesday you will get an email with a link to that weeks podcast full of stories and inspiration to help you rise and shine personally and professionally. Sign up here: www.abbycornelius.com

In this episode of BRC...I speak Global Brand Ambassador, Woody Kane about The Busker Irish Whiskey. Plus he takes me on of the Royal Oak Distillery before tasting through the Busker's core expressions. The Busker includes all four types of Irish whiskeys (Single Grain, Single Pot Still, Single Malt and Blend). The Busker Triple Cask Triple Smooth is a blend combining the Single Grain with a high percentage of the Single Malt and Single Pot whiskeys. Matured and finished in three different casks (bourbon, sherry, marsala), this whiskey brings three different notes of smoothness. The Busker Single Collection, represented by the three traditional Irish Whiskeys (Single Grain, Single Pot Still and Single Malt), is produced under one roof at the world-class Royal Oak Distillery, one of the country's largest distilleries proudly located on an 18th century estate in the Ancient East region of County Carlow. About The Busker The Busker is an Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition. The Busker is produced at the Royal Oak Distillery, in County Carlow, Ireland, located on an 18th century estate in Ireland's Ancient East region. It is the only distillery in Ireland which offers all three classic Irish styles of whiskey - Single Grain, Single Malt & Single Pot Still, which make The Busker Single Collection. The Busker portfolio also includes The Busker Blend which is a beautiful blend of The Single Collection. The Busker uses different casks during the maturation process of their whiskeys including Bourbon casks, Sherry casks and Marsala casks. To see the full show notes, visit: Barrel Room Chronicles S2 E2 Barrel Room Chronicles is a production of 1st Reel Entertainment and can be seen or heard on Anchor, Spotify, Apple, Google, Amazon Music, iHeartRadio, YouTube, Breaker, Public Radio and wherever you listen to your favorite podcasts. --- Send in a voice message: https://anchor.fm/barrel-room-chronicles/message Support this podcast: https://anchor.fm/barrel-room-chronicles/support

Our featured interview tonight is with Andre Tessier. Andre was born and raised on Long Island, New York and still resides there today. He is a member of the New York City Pipe Club, and is the Secretary for the United Pipe Clubs of America. He is also a member of New York Sky Blues which is New York City's Official Supporters Club branch of Manchester City. At the top of the show, Brian will give us an update on his custom-blended tobacco that he's been aging since December 2019.

In this second podcast in our series on “Beginning to Blend,” Scott and Vanessa discuss what you can do during the engagement period to prepare for blending your families. These discussions and action steps can pave the way for smoother transitions into your new life together.We pray this podcast blessed you today! #blendedkingdomfamilies #restoredfamilymovementWant to join the Blended Kingdom Families Community? Connect with us: https://linktr.ee/blendedkingdomfamiliesFollow us: Instagram, Facebook, YouTubeBlended Kingdom Family Website

In this episode, host Nick Johnson welcomes Dylan Morse, the Director of Accounts at Tinker Coffee Co., to the podcast. As a specialty coffee roaster located in Indianapolis, Dylan details how the company is focused on roasting the finest specialty coffees from around the world and providing visitors with an awesome and educational experience. Tune in to this episode to hear what Nick pairs with their Colombia - El Vergel and their Ecuador - Loja single-origin coffees.Support the show

Join us as we track down the latest edition from the Parker's Heritage lineup from Heaven Hill, Parker's Heritage Double Barreled Blend.  Is this the best bourbon of 2022?  Listen up and find out! https://heavenhilldistillery.com/parkers-heritage-collection.php#bourbon #bourbonreview #bourbonoftheyear #allocatedbourbon #ourcynicculturehttps://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculturehttps://www.youtube.com/channel/UCpEcWikZ55QHotmldjuKVawhttps://www.instagram.com/ourcynicculture/https://www.tiktok.com/@ourcynicculture?lang=enhttps://twitter.com/ourcynicculturehttps://www.facebook.com/ourcynicculture

This week, Georgie Coleridge Cole is joined by Laura Black, Tobi Asari and Georgia Day for a motherhood podcast special. The four discuss what they're watching right now and the fashion labels they're loving. Plus, they chat about published author, mother and successful business woman Tobi's new book, The Blend, which covers how to successfully manage a career and family. The four discuss why women may fear taking maternity leave, advice they would give to new mothers and how to be fully present. Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram: https://www.instagram.com/sheerluxe/?hl=enPip & Nut Sweet & Salty Peanut Butter | http://bit.ly/3mH9IeyKefir Drink | http://bit.ly/3Jufk57 Jason's Sourdough | http://bit.ly/3FaYvJN Chapter One Restaurant | http://bit.ly/3kUpFhjLemons The Play, London | http://bit.ly/3L6vvXrChameleon, Marleybone | http://bit.ly/3kWTX2WSouth Lodge, Horsham | http://bit.ly/3ZS2Klt Full Swing | NetflixBorrow My Doggy | http://bit.ly/3mBo6Fk Trusted House Sitters | https://bit.ly/3yt8dDI Cefinn | https://www.cefinn.com/ The Kadashians | Disney PlusThe Blend, Tobi Asare | https://amzn.to/3TirPnH Hosted on Acast. See acast.com/privacy for more information.

Each week in our ‘Friday Top Five' segment, we feature five things we thought were interesting, notable, or culturally significant. This week we are featuring the all-new Teenage Mutant Ninja Turtle movie, golf brand Sunday Swagger, Roland drops a new Synthesizer, Bathing Ape releases a Dailey Blend Blue Sub, and Tiffany & Co. are starting to fulfill their Nike Collab expectations. Listen and subscribe to the show on the following platforms: Apple Podcasts: apple.co/37LEsiZ Google Podcasts: bit.ly/31X9nut Spotify: spoti.fi/2Bnhz9L Youtube: youtube.com/@daileyblend #FridayTop5 #FridayTopFive #DaileyBlend Instagram: instagram.com/DaileyBlend Twitter: twitter.com/DaileyBlend Facebook: facebook.com/DaileyBlend Website: DaileyBlend.com Reed Dailey Blend on the Web: Instagram: instagram.com/ReedDailey Twitter: twitter.com/ReedDaileyBlend Linkedin: Linkedin.com/in/ReedDailey Facebook: facebook.com/ReedDailey Website: ReedDailey.com

Each week via our ‘Weekly Rundown' segment, we highlight stories we thought were interesting, and notable across business and technology. The show highlights stories we thought were notable and interesting across media, sports, travel, and technology. This week we are featuring stories on changing of the guard at Youtube, Jack Dorsey's alternative to Twitter BlueSky, Radio GPT, Spotify Launches a DJ Solution. Beyond news, we are highlighting new content across Dailey Blend. Tune in and enjoy. Listen and subscribe to the show on the following platforms: Apple Podcasts: apple.co/37LEsiZ Google Podcasts: bit.ly/31X9nut Spotify: spoti.fi/2Bnhz9L Stitcher: bit.ly/2NeH5Ra Overcast: bit.ly/3ejceP5 Dailey Blend on the Web: Instagram: instagram.com/DaileyBlend Twitter: twitter.com/DaileyBlend Facebook: facebook.com/DaileyBlend Website: DaileyBlend.com Reed Dailey Blend on the Web: Instagram: instagram.com/ReedDailey Twitter: twitter.com/ReedDaileyBlend Linkedin: Linkedin.com/in/ReedDailey Facebook: facebook.com/ReedDailey Website: ReedDailey.com If you have topics you think are interesting or you want to highlight your own brand or service. Please send an email to info@DaileyBlend.com.

Mentioned in this episode:Peloton bikePeloton treadLearn more about my products and services:my 1:1 coaching practicemy coach training programProlific, my online community devoted to meaningful productivitythe Blend by Design online coursethe SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Today's a really unique episode because we actually recorded it during our last episode of the season for Bosses & The Blend so we had a live audience during it! We've had a ton of new students join Multi-Stream Machine lately, and while we can tell you all about the tools, strategies, and steps to take your business to the next level, there's something else that's holding a lot of you back. Yep, you guessed it – mindset. Specifically, how it can impact women in particular.We're discussing the career advice given by female billionaires, moguls, and CEOs that's helped them succeed. These thought leaders, including Oprah Winfrey, Melinda Gates, Dolly Parton, and Suneera Madhani, shared their insights in a recent Inc Magazine article that really resonated with us. What's the common thread in their advice? Be true to yourself. Oprah said it best in a 2019 interview, explaining that she quit a job that required her to be inauthentic. Dolly Parton and Melinda Gates agree, noting that fitting in is overrated. It's a lesson that applies to all ambitious women. So let's embrace our authentic selves and unleash our inner superstars because you were made to stand out!So let's get out there, and get ready to learn how to break through those mental barriers and become the entrepreneur you've always wanted to be. This is an episode you won't want to miss!Brought to you by the Shop 1 in 5™ Pledge! Commit to making 1 in 5 of your purchases from a small business, whether online or offline. The Shop 1 in 5™ Pledge is a way to make an impact together when (and where) it matters most. Join us and take the pledge today!Resources:Consistent content is key to getting more people to see and buy your products. If you want to create great content but you don't know what to say, or you feel too busy, or you just don't want to be the face of your brand, no worries – because we've got you covered with a year's worth of consistent content that's sure to resonate with your audience! If you want to see how easy this can be, visit A Year of Content.Connect:Website: theproductboss.comInstagram: @theproductbossMentioned in this episode:Online Marketing Made Easy Listen to Online Marketing Made Easy with Amy Porterfield Online Marketing Made EasyHubSpotLearn how your business can grow better with HubSpot:HubSpot Podcast Network

This podcast is focused just on MetaPWR essential oil (not the whole line of MetaPWR supplements). In this episode Meg and Heather talk about the science behind this blend. How to use it internally, topically and aromatically, and the benefits of using it in all three ways. Price of doTERRA MetaPWR essential oil- $29 wholesale/$38.67 retail Check out episodes 51 and 59 of the podcast to learn more about the full MetaPWR system. Don't forget to register for one of our upcoming free classes that are scheduled for the 3rd Thursday of every month (except Sept) at www.bottlepoppinpodcast.com For more information, check out our website at www.bottlepoppinpodcast.com To learn more about Heather Skold, check out www.jugglingsimplicity.com To learn more about Meg Fittsgill, check out www.balanceredeemed.com

It's Happy Hour! In this episode Ben struggles with his dislike of slushy cocktails while making a fruity Piña Colada. Is it because he can't get the right ratio of ice to the good stuff? Probably. Meanwhile Matthew presents a true rye whiskey classic, the Ward Eight. Matthew always was the classier brother. Recipes below.Strawberry Kiwiberry Piña Colada2 oz white Puerto Rican Rum (Bacardi)1 oz pineapple rum (Plantation Stiggins' Fancy Pineapple)2 oz Cream of Coconut3 1/2 oz of Pineapple Juice6 medium frozen strawberries4 kiwi berries1 1/4 cups of iceCombine white rum, cream of coconut, pineapple juice, strawberries and kiwi berries into a blender (the pineapple rum is added later). Blend until smooth. Pour into a Hurricane glass or other large glass. Carefully pour pineapple rum on top as a float. Garnish with a fresh strawberry and fresh kiwi berries.Ward Eight1 3/4 oz Rye (Bottled in Bond Rittenhouse)3/4 oz Lemon Juice1/4 oz Orange Juice1/2 oz GrenadineCombine all ingredients into a shaker with ice. Shake for 10-12 seconds. Double-strain into a coupe glass. Garnish with a cocktail cherry or three.

Dad brings the Famous Grouse blended Scotch whisky.  He brings very simple sides.  He brings milk chocolate covered raisins, dates stuffed with cheese, almonds with maple syrup drizzled on them and dry hard Italian salami.  Josh brings Compass Box artist Blend whisky. Josh brings for his sides Spaghetti alla Carbonara. He brings Antipasti including duck ham, bresaola with three cheeses; cheddar, parmesano, and goat cheese.  For a sweet he brings oatmeal chocolate chip cookies.  The boys enjoy talking about blended scotches and how either of these could be your entry level scotch.  Nether have much smoke.  Both of these have sister scotches to check out when you are ready.  They are drinking these neat so you will know the profiles when you mix them in your cocktails. 

Learn more about my products and services:my 1:1 coaching practicemy coach training programProlific, my online community devoted to meaningful productivitythe Blend by Design online coursethe SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Hey Pickles!We're coming to you a day later than usual. Sam wasn't feeling well on our regularly scheduled recording day, so here we are. Better late than never!This week we have a new recipe From Our Vegan Kitchen. We came up with a recipe for a spinach Pesto Linguine. Get the recipe below, and if you make the recipe, be sure to let us know how it came out. Also, let us know if there are any issues with the recipe because we're just getting used to writing out our recipes!Our Main Topic this week is what we found in vegan news recently. Thankfully most of it is positive!Our Listener Shout Out this week goes out to Sharon Genco! Thank you , Sharon for all of your support for the show. Send us your info, and we'll send you a swag bag!Thank you so much for listening.We love you all, Christine & SamSorry that the links to the articles are missing. There wasn't enough room with the addition of the recipe. Ugh.This Week's Recipe:C & C's Spinach Pesto Linguine - Ep. 76Serves 3 - 4Ingredients1 lb Linguine of choice2 C Fresh spinach roughly chopped1/2 C Fresh basil roughly chopped1 C Raw cashews soaked in boiling water for 1 hour3 T Olive oil4 Cloves garlic minced (unless you have a high powered blender)1/4 C Pepitas, or pine nuts, or walnuts1/4 t salt or to tastes1/4 t ground black pepper1/2 C WaterAdd more water if you feel the pesto is too thickInstructionsDrain the cashewsBlend the cashews and water in a blender until smoothAdd spinach, basil, garlic, olive oil, salt & pepper. Blend til smooth Add nuts of choice and pulse in leaving some textureCook the pasta according to the package instructionsMix the pesto into the cooked pasta, and add salt to tasteWe add sautéed veg, onion, and vegan sausage adding white or cannellini beans at the end of the sautéTop or blend the sautéed veg into the pasta - it's your choice!ENJOY!!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersDonate To Food Not Bombs https://www.buymeacoffee.com/CucumbersOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videosVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworksJoin the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/

Listening to this episode might make you forget that these guys even talk about whiskey. You'll hear the guys talk about cartoons they liked as kids, which celebrities they think are “dweebs”, and if Zack should start using his podcast voice. Which really is just his voice, but louder. They make up for it by going on and on about how much they LOVE their whiskey of the week; Breckenridge Reserve Blend! Have a listen to see what they think, and don't forget to try one for yourself. Cheers!Bevy's Liquor Worldhttps://bevys.com/shop/?region=KyBreckenridge Reserve Blendhttps://breckenridgedistillery.com/spirits/breckenridge-reserve-blend/If you would like to purchase a hat click herehttps://forms.gle/edL9H3c9F9hYvJwX9Check out our YouTube Channel!https://www.youtube.com/channel/UCKGFGpl7f-TZLFdosAdTdvQIf you would like to become a patron of the show, please check out our Patreon site. https://www.patreon.com/thosedramyinzersBe sure to rate and review us on iTunesFind all other info on our site!Thosedramyinzers.com

Comedians Pete Holmes and Jonathan Kite join me for some impression lessons, armchair therapy, and vegan meatloaf Follow Pete: https://www.instagram.com/peteholmes  Follow Jonathan: https://www.instagram.com/jonathankite VEGAN MEATLOAF Onion Carrots Celery Garlic Chickpeas Breadcrumbs Flaxseed Nutritional yeast Soy sauce Ketchup   1. Add the chickpeas to a bowl and mash 2. Sauté the onions, carrots, celery, and garlic in olive oil 3. Add the sautéed vegetables and remaining ingredients. Stir to combine 4. Press the loaf mixture down into the pan. Cover with foil and bake for 30 min 5. In a small bowl, mix ketchup and soy sauce for the topping 6. After 30 minutes, remove foil and cover loaf with topping. Bake for 15 more min   SESAME KALE Chopped kale Toasted sesame oil Garlic powder Salt Red pepper flakes Sesame seeds   1. Heat the sesame oil in a large pan, then toss in the kale 2. Add the salt, garlic, and red pepper flakes and cook for 5-7 min 3. Remove from heat, add sesame seeds, and serve   MASHED CAULIFLOWER Cauliflower Garlic Almond Milk Salt and pepper   1. Bake cauliflower and garlic in oven for 30 min 2. Add cauliflower, almond milk, garlic, salt, and pepper to blender. Blend until smooth   This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!   SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com For FULLY LOADED AT SEA: http://www.bertkreischercruise.com For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com  For #THEMACHINEMOVIE Updates: TheMachine.Movie   For SOMTHING'S BURNING: https://bertyboyproductions.com/somet... For MERCH: https://store.bertbertbert.com/

Tasting NotesThis triple distilled blend of three different whiskies is also aged in three different types of cask for the ultimate BLEND! Single Malt, Single Pot Still, and Grain whiskey combine at 80 proof to make one a most approachable tipple. Soft candied fruit, juicy pot still grassiness, and soft malty biscuit are all at play. If you've only ever tried Jameson, you're missing out on a slightly more subtle and complex companion.

Georgia takes the episode solo this week, and is joined by our career guru - Tobi of My Bump Pay.In her third feature on Made By Mammas (yes, really!) G and Tobi discuss focusing on a work life "blend" instead of "balance", how to smash it in your 9-5 window, navigating the freelance life with motherhood, and how to share the load with the village around you.Listen by clicking ‘Play', subscribe or follow on Apple Podcasts, Spotify and Acast, and please do rate and review to help others find the podcast.Find a new episode every Tuesday & Friday and in the meantime check out Made By Mammas on Instagram: @madebymammas.Made By Mammas, this has been an Insanity Podcasts production. Hosted on Acast. See acast.com/privacy for more information.

Devious Hip Hop Blend

This is a copy of ep. 78 as some were having trouble downloading the episode on their podcast feeds. The Flip Side Podcast is going on a sabbatical. 5 Minute Flips will continue. Listen to this episode to learn more and be challenged to find rest in your own life. You can also watch on YouTube: https://www.youtube.com/watch?v=66ER5NwXzWs       Flip Side Notes: Join an upcoming Beyond the Battle online group at www.beyondthebattle.net Support Flip Side sponsor Angry Brew by using promo code FLIP at angrybrew.com or fivelakes.com to pick up some Angry Brew or Chris' Blend coffee at 10% off. Get a free month of Covenant Eyes at www.covenanteyes.com using promo code BEYOND Get a free month of Accountable2You keyword accountability: a2u.app/beyond (do not use “www”) Email the show at podcast@beyondthebattle.net Support the show and get some sweet swag by becoming a patron at www.patreon.com/noahfilipiak

Each week in our ‘Friday Top Five' segment, we feature five things we thought were interesting, notable, or culturally significant. This week we are showcasing stories on Chicago Fire FC Unveil 2023 “Kit For All” Secondary Jersey, PXG XTREME PREMIUM GOLF BALLS,50 Cent 45-Minutes Interview with MSNBC, Shawn Hazan & Jim Tremayne of DJX Show & DJ Life Mag join Joe Bunn for The DJ's Vault discussion, closing us out with YORK Athletics Mfg. Listen and subscribe to the show on the following platforms: Apple Podcasts: apple.co/37LEsiZ Google Podcasts: bit.ly/31X9nut Spotify: spoti.fi/2Bnhz9L Youtube: youtube.com/@daileyblend #FridayTop5 #FridayTopFive #DaileyBlend Instagram: instagram.com/DaileyBlend Twitter: twitter.com/DaileyBlend Facebook: facebook.com/DaileyBlend Website: DaileyBlend.com Reed Dailey Blend on the Web: Instagram: instagram.com/ReedDailey Twitter: twitter.com/ReedDaileyBlend Linkedin: Linkedin.com/in/ReedDailey Facebook: facebook.com/ReedDailey Website: ReedDailey.com

E-Commerce and Direct Response have many common elements, but are quite different. How do you know which one is right for your business? Join ClickBank hosts Kyle and Thomas as they dive into what E-Commerce is and what Direct Response is, and how each of them can benefit your business if used correctly.

Learn more about my products and services:my 1:1 coaching practicemy coach training programProlific, my online community devoted to meaningful productivitythe Blend by Design online coursethe SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

It's not a popular idea, but secular America is pretty damn religious. Pretty damn liturgical. Pumpkin spice lattes and apple cider donuts are the eucharistic elements of autumn. The militaristic pageantry of the 4th of July. Our children love asking about the next big event. Color coordinated myths drive the year along, shaping us into …. well, I'm not quite sure what this secular American liturgy is shaping us into. But I bet you and I could have had a great conversation about during a Super Bowl party earlier this month—where the eucharistic elements have changed—it's Buffalo wings and light beer—but it even comes with a sacred gathering of fanatical religious nuts, worshipping the high priest as he barks his coded sermon, and singing along with the high priestesses at halftime, praying all along to the gods of the gridiron to grant victory. When you put it that way, observing Lent—which starts today, Ash Wednesday—seems pretty tame and sensible.Joining me today on the show is Esau McCaulley—for a discussion of Lent. Esau is associate professor of New Testament at Wheaton college and a contributing opinion writer for The New York Times.He's author of Reading While Black: African American Biblical Interpretation as an Exercise in Hope, which won Christianity Today's book of the year award in 2020, as well as a new book, Lent: The Season of Repentance and Renewal, which is part of a series entitled “The Fullness of Time”—which features other authors discussing different seasons of the Christian liturgical year and how it contributes to a Christian understanding of flourishing.During our conversation, Esau McCaulley and I discuss the Christian practice of Lent—he speaks about it as both a collective wisdom, passed down through generations of Jesus followers, as well as a spiritual rebellion against mainstream American culture. He construes Lent as a season of repentance and grace; he points out the justice practices of Lent; he walks through a Christian understanding of death, and the beautiful practice of stripping the altars on Maundy Thursday; and he's emphatic about how it's a guided season of finding the grace to find (or perhaps return) to yourself as God has called you to be.This episode was made possible in part by the generous support of the Tyndale House Foundation. For more information, visit tyndale.foundation.Show NotesLent: The Season of Repentance and RenewalCommodifying our rebellion—the agency on offer is a thin, weakened agency.Repentance, grace, and finding (or returning to) yourselfExamination of conscienceThe Great Litany: “For our blindness to human need and suffering, and our indifference to injustice and cruelty. Except our repentance, Lord.”The beauty of Christianity“Liturgical spirituality is not safe. God can jump out and get you at any moment in the service.”“The great thing about the, the, the season of Blend in the liturgical calendar more broadly is it gives you a thousand different entry points into transformation.”Lent is bookended by death. Black death, Coronavirus death, War death.Jesus defeated death as our great enemy.“Everybody that I know and I care about are gonna die. Everybody.”“I, as a Christian, believe that because we're going to die. our lives are of infinite value and the decisions that we make and the kinds of people we become are the only testimony that we have and that I have chosen to, to, in light of my impending death, put my faith in the one who overcame death.”Two realities: We're going to die and Jesus defeated death.Stripping of the Altars on Maundy Thursday.Silent processional in black; Good Friday celebrates no eucharist.“I'm, like, the one Pauline scholar who doesn't like to argue about justification all of the time.”Good Friday's closing prayer: “Lord Jesus Christ, son of the living God, we pray you to set your passion cross and death between your judgment and our souls.”“You end Lent with: Something has to come between God's judgement and our souls. And that thing is Jesus.”“Lent is God loving you enough to tell you the truth about yourself, but not condemning you for it, but actually saying that you can be better than that.”About Esau McCaulleyEsau McCaulley, PhD is an associate professor of New Testament at Wheaton College in Wheaton, IL and theologian in residence at Progressive Baptist Church, a historically black congregation in Chicago.  His first book entitled Sharing in the Son's Inheritance was published by T & T Clark in 2019. His second book Reading While Black: African American Biblical Interpretation as an Exercise in Hope was published by IVP academic in 2020.  It won numerous awards including Christianity Today's book of the year. His most recent work was a children's book entitled Josey Johnson's Hair and the Holy Spirit for IVP kids. His latest book is *Lent: The Season of Repentance and Renewal.* He is a contributing opinion writer for the New York Times. His writings have also appeared in places such as The Atlantic, Washington Post, and Christianity Today. He is married to Mandy, a pediatrician and navy reservist. Together, they have four wonderful children. Check out his website at https://esaumccaulley.com/.Production NotesThis podcast featured Esau McCaulleyEdited and Produced by Evan RosaHosted by Evan RosaProduction Assistance by Macie Bridge, Luke Stringer, and Kaylen Yun.A Production of the Yale Center for Faith & Culture at Yale Divinity School https://faith.yale.edu/aboutSupport For the Life of the World podcast by giving to the Yale Center for Faith & Culture: https://faith.yale.edu/give

The Flip Side Podcast is going on a sabbatical. 5 Minute Flips will continue. Listen to this episode to learn more and be challenged to find rest in your own life. You can also watch on YouTube: https://www.youtube.com/watch?v=66ER5NwXzWs     Flip Side Notes: Join an upcoming Beyond the Battle online group at www.beyondthebattle.net Support Flip Side sponsor Angry Brew by using promo code FLIP at angrybrew.com or fivelakes.com to pick up some Angry Brew or Chris' Blend coffee at 10% off. Get a free month of Covenant Eyes at www.covenanteyes.com using promo code BEYOND Get a free month of Accountable2You keyword accountability: a2u.app/beyond (do not use “www”) Email the show at podcast@beyondthebattle.net Support the show and get some sweet swag by becoming a patron at www.patreon.com/noahfilipiak

Banana ketchup is a condiment that is popular in the Philippines and other parts of Southeast Asia. It is made from mashed bananas, vinegar, sugar, and spices, and has a sweet and tangy flavor similar to tomato ketchup. While it may not be as well-known in the United States as tomato ketchup, it is becoming increasingly popular in American restaurants as a unique and flavorful condiment. I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry. Get the book here! How Banana Ketchup is used in the U.S. One example of a non-Filipino and Southeast Asian restaurant that uses banana ketchup in the United States is Pok Pok, a Thai restaurant chain with locations in Portland, Oregon and New York City. At Pok Pok, banana ketchup is used as a condiment for their famous Ike's Vietnamese Fish Sauce Wings. The wings are coated in a mixture of banana ketchup, fish sauce, and sugar before being deep-fried and served with a side of the ketchup for dipping. Another example is The Halal Guys, a popular chain of halal food carts and restaurants in the United States. The Halal Guys serve a variety of Middle Eastern and Mediterranean-inspired dishes, including gyros and falafel, which are served with a side of banana ketchup as a condiment. In addition to these chain restaurants, many smaller, independent restaurants and food trucks in the United States are also starting to incorporate banana ketchup into their menus. For example, the food truck "The Hangry Buffalo" in Portland, Oregon serves buffalo chicken sandwiches topped with a spicy banana ketchup slaw. In conclusion, while banana ketchup may not yet be as widely used in the United States as tomato ketchup, it is gaining popularity as a unique and flavorful condiment in American restaurants. From Thai wings to Middle Eastern falafel, banana ketchup is finding its way onto menus across the country. Banana Ketchup recipe Here is a recipe for making Banana Ketchup at home (recipe created by A.I.) To make banana ketchup, you will need the following ingredients: 4 cups mashed bananas (about 6-8 medium bananas) 1 cup white vinegar 1 cup sugar 1 tsp salt 1 tsp paprika 1 tsp onion powder 1 tsp garlic powder 1 tsp ground allspice Instructions: In a large saucepan, combine the mashed bananas, vinegar, sugar, salt, paprika, onion powder, garlic powder, and allspice. Bring the mixture to a boil over medium heat, stirring frequently. Reduce the heat to low and simmer for 20-30 minutes, or until the mixture has thickened to a ketchup-like consistency. Remove the saucepan from the heat and let the ketchup cool completely. Transfer the ketchup to a jar or container with a tight-fitting lid and store in the refrigerator for up to 2 weeks. Here are three unexpected recipes that use banana ketchup as an ingredient: Savory dish: Banana ketchup glazed pork chops - In a small bowl, mix together 1/2 cup of banana ketchup, 1 tbsp honey, 1 tbsp soy sauce, and 1 tsp of sriracha. Brush the mixture over pork chops and grill or bake until cooked through. Dessert or ice cream: Banana ketchup ice cream - In a blender or food processor, combine 1 cup of heavy cream, 1 cup of whole milk, 1/2 cup of sugar, 1/2 cup of banana ketchup, and 1 tsp of vanilla extract. Blend until smooth, then freeze in an ice cream maker according to the manufacturer's instructions. Cocktail: Banana ketchup margarita - In a blender, combine 1/2 cup of tequila, 1/4 cup of banana ketchup, 1/4 cup of lime juice, and 1/4 cup of simple syrup. Blend until smooth,

On this Whiskey Quickie by Bourbon Pursuit, we review the 16th Edition of the Parker's Heritage Collection. This 13 and 15 year old bourbon blend is 132.2 proof and $175 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

As always you can get this episode and all previous episodes on such great platforms as Apple Podcasts, Google Podcast, Stitcher, Soundcloud, Youtube, or DaileyBlend.com. In each episode @ReedDailey takes you through is a musical journey through house, tech-house, and progressive. Don't forget to hit that subscribe button and have all mixes downloaded to your device automatically. Don't forget to hit that subscribe button and have all the episodes downloaded automatically to your device. #DaileyBlendShow

This is a catch-up version of James O'Brien's live, daily show on LBC Radio. To join the conversation call: 0345 60 60 973

On this episode of Chill Filtered, Cole and Robby try the first edition of Old Elk Infinity Blend Bourbon (2021). They talk Matt Madness excitement as they both brought home the "W", Cole's upcoming Disney trip, Old Elk history, the unique blending process and what makes it stand out among other American whiskeys. On Whiskey World News, Robby shares an article on Jameson Irish Whiskey and 9-5 work. On "What Whiskey Would You Choose?", Cole asks: If you were forced to pour one whiskey on your current shelf down the drain, what whiskey would it be? Join the boys as they take a sip of the Old Elk Infinity Blend and find out if it lives up to its name and whether it can take you on a journey to infinity and beyond.

Stepparenting can be a rewarding and life-giving experience for men and women at all stages of life. However, anyone who has experienced the process of step-parenting and living in a blended family knows that it comes with profound challenges. Our guest today is helping stepparents transform from family chaos into meaningful and harmonious co-parenting by applying both her life experience and extensive training into coaching and therapeutic techniques that are helping to heal wounds and form lasting bonds. Maria Natapov is a Step Parenting Expert and Trusted Advisor to Divorce Professionals, Financial Advisors, and Parenting Coaches. Maria offers a caring and playful coaching approach where clients feel energetically held and empowered to joyfully and confidently blend their families.   Maria knows from experience that stepparenting isn't something you pick up from scrolling the internet or crowdsourcing your friends. She believes that forging a relationship with your stepchild means learning to find your voice and hearing theirs. As the daughter of divorced immigrant parents and a stepparent herself, Maria understands blended families' communication and connection challenges and the vital importance of healing pain and preventing further harm by establishing innovative parenting support systems. Through her signature 4-step energy-focused process combined with Rapid Resolution modality, Maria helps families transition from chaos to harmony. She enables stepparents to strengthen their values, foster partner alignment, create trust with stepchildren, and enhance the community with birth families by building on their existing skills, experiences, and strengths.  Maria has helped numerous blended families foster more harmonious family dynamics through her VIP Stepparenting Breakthrough support model and her podcast, Synergistic Stepparenting. To learn more about how to work with Maria, visit her website at SynergisticStepparenting.com.  Connect with Maria:  Website: https://synergisticstepparenting.com Podcast: https://synergisticstepparenting.com/podcast Rapid Resolution Therapy Podcast: https://synergisticstepparenting.com/13 Linkedin: https://www.linkedin.com/in/synergisticstepparenting/  Facebook:  https://www.facebook.com/maria.natapov/ Free Assessment Call: https://synergisticstepparenting.com/subscribe _____________________________________________________ Follow Therese "Tee" Forton-Barnes and The Green Living Gurus: Tee's Organics - Therese's Healthy Products for You and Your Home: https://thegreenlivinggurus.com/shop-tees-organics/ The Green Living Gurus Website: https://thegreenlivinggurus.com/ Instagram: https://www.instagram.com/greenlivinggurus/ Youtube: https://www.youtube.com/channel/UCW7_phs1GZUPzG21Zgjnqtw Facebook: https://www.facebook.com/GreenLivingGurus Healthy Living Group on Facebook Tip the podcaster! Support Tee and the endless information that she provides: Patreon: https://www.patreon.com/TheGreenLivingGurus Venmo: @Therese-Forton-Barnes last four digits of her cell are 8868 For further info contact Tee: Email: Tee@TheGreenLivingGurus.com Cell: 716-868-8868

Welcome back to the Hangar bar everyone. We are glad you are here. Today we start another brand-new series that we are super excited about. This is going to be all about recreating Disney food and drink at home. Because of some illnesses running around the Hangar bar crew, we were not able to get together for this one, but will include all four of us soon. Today though, Scott and Candice bring and old familiar treat to their home kitchen. They attempt to recreate Lefou's brew. This treat that can be found at Gaston's tavern in Fantasyland is a treat that has lots of memories and nostalgia. We started here because it is a familiar flavor that we could compare to the real thing. In the future, we are going to recreate recipes, treats, cocktails, dinners and desserts and bring you all along for the ride. The recipe we used today came from Disney Dream Co and can be found here: LeFou's Brew 2.pdf (disneydreamco.com) This simple recipe is as follows: 1 cup heavy whipping cream, cold 4 tablespoons Mango Juice 4 tablespoons of Passionfruit Juice (we substituted Guava juice at the recommendation of the internet) 12 oz can of frozen apple juice 1 cup (or so) of ice cubes 1/2 cup Marshmallow Syrup Whip up heavy cream, mango juice and passion fruit juice in a cold bowl for about 3-5 minutes on high until you get soft peaks. Store in fridge. Add frozen apple juice, marshmallow syrup and ice into a blander. Blend until you get a slushy consistency. Poor the mix into a cup and top with the whipped cream mixture. It is delicious...give this recipe a try and let us know if you agree with our very scientific measurement scale. --- Send in a voice message: https://anchor.fm/hanginatthehangarbar/message Support this podcast: https://anchor.fm/hanginatthehangarbar/support

A $10k month is often one of the first goals you set when you start your business.And if you've hit a $10k month before, you'll know how exciting it feels when you reach it for the first time. I can still remember my first $10k month and, honestly, I still feel excited when I hit $10k months.And if you're yet to reach that milestone, not to worry, because today's guest on the How I Do Content Podcast recently hit her first $10k month and is going to share how she did it!Today I'm talking to my amazing client & friend, Chayla Taylor.Chayla is a photographer – but this label doesn't even come close to describing this magical human.In her own words, she's a fat, feminist photographer based in Perth Western Australia with 15 years of experience behind the camera – but that's not what sets her apart.She's a posing expert and will have you looking (and feeling) your most fabulous self.She's passionate about body positivity, fat acceptance, neurodivergent advocacy and self-love.She's a creative genius, and I'm always blown away by the ideas and themes she dreams up for her photoshoots and the results are always a knockout.Chayla also has the most infectious laugh (which you will soon hear) and working with her is always a fun and hilarious experience, full of genuine warmth.I'm lucky to have witnessed her incredible growth in the past 18 months. She's taken her business from inconsistent bookings and revenue to consistently booking out her photoshoots and also hitting her first 10k month – all while being proudly too much and sparkling and giggling her way through it. In today's episode, we dive into how she has embraced her unique blend of magic & in doing so created an incredible business that is uniquely Chayla.You'll love Chayla as much as I do, I just know it! Things You'll Learn in this Episode of How I Do ContentHow Chayla has embraced her unique blend of magic to create a business that's uniquely ChaylaChayla's favourite things about being a photographer and how she channels her creativity to dream up magical photoshoot themesWhat you should focus on to reach your first (or next) $10k month in 2023Connect with Chayla Taylor Follow Chayla on Instagram at https://www.instagram.com/chayla.photographer/ Book a shoot with Chayla at https://calendly.com/chaylataylor Find out more at www.chaylataylor.com.au Sign up for the Introverted Biz-Wizard MastermindIf you want to be supported by me to embrace your introverted superpowers and grow your business to $10k months and beyond – the Introverted Biz-Wizard Mastermind is where it's at.If you've ever been told you're too quiet or you need to be louder to be successful – I call BS.You don't need to change who you are and I don't want you to. The world needs introverts to do their thing without being pressured into doing things they don't want to.Introverts are pretty fucking powerful, and when you embrace your personality, you own it and you harness its magic - watch the fuck out, world.Enrolments are currently open for the March round and I'd love to support you to embrace your unique blend of magic.You can find out more and sign up at www.thesocialbolt.com.au/mastermind or come on over to Instagram @thesocialbolt and slide into my DM's and let's chat.

Each week in our ‘Friday Top Five' segment, we feature five things we thought were interesting, notable, or culturally significant. This week we are showcasing stories on a fantastic collaboration from Happy Dad X Prince, Victrola drops a new turntable that streams, custom posters, golf is back on, so why not have a documentary, and Under Armour drops their most versatile shoe to date. Listen and subscribe to the show on the following platforms: Apple Podcasts: apple.co/37LEsiZ Google Podcasts: bit.ly/31X9nut Spotify: spoti.fi/2Bnhz9L Youtube: youtube.com/@daileyblend #FridayTop5 #FridayTopFive #DaileyBlend Instagram: instagram.com/DaileyBlend Twitter: twitter.com/DaileyBlend Facebook: facebook.com/DaileyBlend Website: DaileyBlend.com Reed Dailey Blend on the Web: Instagram: instagram.com/ReedDailey Twitter: twitter.com/ReedDaileyBlend Linkedin: Linkedin.com/in/ReedDailey Facebook: facebook.com/ReedDailey Website: ReedDailey.com

We've all been there; constantly searching for the next best way to build a better body. But what happens when this approach seems so involved that it actually derails your progress? What are the benefits to a simple and effective strategy versus a "kitchen sink blend style approach?" Listen here to find out!

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ------------------------------------------------------------------------------------ Feelin' Great with Lissa & Nate - Raw Vegan Marinated Mushroom Marinara Recipe Join Lissa @rawfoodromance and Nate @rawnattyn8 as they create a RAW VEGAN oil free Lady & The Tramp Marinated Mushroom Marinara for you to enjoy! Find all of Lissa's recipes at http://payhip.com/rawfoodromance and find Nate's recipes and How to Grow Microgreens Video course here: http://payhip.com/rawnattyn8 - we also have 40% off any of our ebooks and courses if you use code: RAWFOOD40 at the checkout! Website: https://rawfoodromance.com/applicatio... Our YouTube Channels Lissa: http://youtube.com/c/rawfoodromance Nate: http://youtube.com/NateMaris Our Instagram pages: Lissa: http://www.instagram.com/rawfoodromance Nate: http://www.instagram.com/rawnattyn8 Recipe as follows for RAW VEGAN MARINATED MUSHROOM MARINARA INGREDIENTS: 4 medium sized cucumbers Veggies Bullet was the spiralizer that we used (not sure if it's still for sale anymore?) Garnish: Fresh basil leaves and dried oregano CHUNKY MUSHROOM: 6 Cremini mushrooms, thinly sliced 2-3 tbsp chopped red onion 1/4 cup fresh peas (other veggies of choice like carrot, cherry tomato, etc, finely diced) SAUCE: 1 tbsp coconut aminos 1 tbsp maple syrup 2 tbsp lemon juice 2 cloves of garlic, grated 1/2 tsp dried oregano MARINARA: 5 pitted medjool dates 1 red bell pepper (without the seeds) 1/2 cup sundried tomatoes 1 small Roma tomato 2 cloves of garlic 1 tbsp tomato powder 1 tbsp miso paste 1/2 tsp smoked paprika 1 tsp apple cider vinegar 1-2 cups water (enough to blend without being too thin) Blend on HIGH SPEED for 2 minutes to warm it up 1/2 cup fresh basil and 1 tsp dried oregano to add after blended just to pulse into the sauce Appliances & Tools: Vacuum Blender BIO CHEF - http://www.discountjuicers.com/vacuumblendercontainer.html Vacuum sealing LIDS for mason jars https://amzn.to/3YcIB8Q Harvest Right Freeze Dryers: https://bit.ly/HRNATTYN8 ASSEMBLY: • Slice the mushrooms, onion and other veggies of choice and marinate in the sauce in the dehydrator for an hour at 115F • Spiralize the cucumber • Blend the marinara ingredients on high to warm • Take the veggies out of the dehydrator and into a large bowl • Pour the sauce over them and mix • Serve on top of the cucumber noodles! Thank you for watching with us! We will be back next month with another fun, video for you all about the freeze dryer fun for you!

Mentioned in this episode:a previous episode about rebooting my morning routinethe Streaks appLearn more about my products and services:my 1:1 coaching practicemy coach training programProlific, my online community devoted to meaningful productivitythe Blend by Design online coursethe SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Did you know that you can have the best of both worlds if you love the style memory and color of synthetic alternative hair but the luxury feel of human hair?  Ellen Wille is releasing four new styles March 1 that you will want to check out.  Envy Wigs also has EnvyHair styles that are also a human/synthetic blend and this week I give you an overview of this type of alternative hair. You can find me at www.debraheim.com Don't forget to check out the new site and sign up for my email newsletter! 

1) Łaszewo - Colors 2) Janet Jackson - Let's Wait Awhile (Dennis Blaze ReWork) 3) Dan & Shay - Tequila (Nick Sandoval Re-Edit) 4) DJ Katch, Beenie Man, & Walshy Fire - Whine And Go Down 5) Drake & 21 Savage vs Lil Jon & Ying Yang Twins - Circo Loco (Refresh Salt Shaker Blend) 6) Coi Leray - Players 7) Kendrick Lamar - Big King Kunta Energy 8) Jorja Smith & Burna Boy - Be Honest (JL 90s Blend) 9) EVAN GIIA - WESTWORLD 10) Jethro Heston - My Love (Slower & Lower) 11) Pitbull ft Vikina - It Takes 3 12) Miley Cyrus - Flowers 13) Ancalima, Loco Miguel - Gangsta's Paradise 14) Sam Smith & Kim Petras vs Rico Nasty - Unholy 15) FETISH - Come Check This 16) Mariah Carey - Shake It Off (Dennis Blaze Edit) 17) Jade vs Sleepy Tom vs Dezeko DJ D-Sol - Dont Walk Away 18) Justin Timberlake vs Da Hool vs Joel Corry - Sexy Back 19) James Hype - Ferrari 20) Keanu Silva, YouNotUs & Sam Gray - Say Hello 21) Jay Pryor - Teenage Crime 22) Bob Sinclar - World Hold On (feat. Steve Edwards) (FISHER Rework) 23) Alok & James Arthur - Work With My Love 24) Laidback Luke - Could You Be The One 25) Sofi Tukker - Summer In New York (Öwnboss & Fancy Inc  Remix) 26) Shermanology, FISHER (OZ) - It's A Killa 27) JOTS - Baggy Bottom Boys (Nick Sandoval Re-Edit) 28) AC Slater - Kuku (Urchins Edit) 29) unknown - Dutchy Aleteo 30) Jowell _ Randy vs SQWAD - La Cuarentena (DJ Nasa To The Sound Edit) 31) Blur - Song 2 (Joe Maz Remix) 32) D-Jastic  - Up To No Good (Nick Sandoval Edit) 33) Big Fish & Aquadrop - Dont You Say You Love Me

In this bonus episode, Devi Vallabhaneni joins Good Enough For Now as we explore how a creative life can blend with your professional one. She is the January/February 2023 artist exhibit at Sarah Gormley Gallery in Columbus, Ohio. Tune in the be inspired by Devi's discovery of her creativity how she brought innovation to a traditional craft based on her business confidence, and how not having a plan led her to success. View Devi's artwork and current exhibit at SGG. SHOWNOTES + TRANSCRIPT FOLLOW GOOD ENOUGH FOR NOW:Instagram LinkedIn Facebook CONTACT US: info@gefnstudios.com    

You have a real treat in store with today's episode, all about the many gifts of stinging nettle (Urtica dioica). My guest, renowned herbalist David Winston, shares multiple stories about the rich herbal medicine of nettle leaf, nettle root, and nettle seed, gleaned from his decades of clinical practice. David shares so many pearls of wisdom about stinging nettle, herbs, and herbalism during our conversation that I think you'll agree I made the right choice in letting the interview meander longer than usual.As a listener, you'll also receive access to David's recipe for Green Powder Spice Blend. This nutrient-dense blend is delicious sprinkled on eggs, cooked grains, soups, stews, salads, cooked greens, and other savory dishes.By the end of this episode, you'll know:► What are the benefits and applications of nettle leaf, nettle root, and nettle seeds?► Is there any real hope for remineralizing bones weakened by osteoporosis?► How herbalism and Western medicine beautifully shore up one another's weak spots► Why it's so important to treat the person rather than the disease► Why do so many herbal traditions emphasize complex formulations?► What is David's advice for aspiring herbalists?Here is one of my favorite takeaways from our conversation: “Opening your mind to listen…I'm a big fan of research and science and looking at the old literature and clinical experience, but never downplay the importance of learning to listen to the plants.”For those of you who don't already know David, he's an Herbalist and Ethnobotanist with 54 years of training in Chinese, Western/Eclectic and Southeastern herbal traditions. He has been in clinical practice for 47 years and is an herbal consultant to physicians, herbalists and researchers throughout the USA, Europe and Canada. David is the founder/director of the Herbal Therapeutics Research Library and the dean of David Winston's Center for Herbal Studies, a two-year training program in clinical herbal medicine. He is an internationally known lecturer and frequently teaches at medical schools, professional symposia and herb conferences. He is the president of Herbalist & Alchemist, Inc. a manufacturer that produces herbal products that blend the art and science of the world's great herbal traditions.In addition, David is a founding/professional member of the American Herbalist Guild, and he is on the American Botanical Council and the American Herbal Pharmacopoeia Advisory Boards.He's the author of many books including the co-author of Adaptogens: Herbs for Strength, Stamina and Stress Relief. David has taught thousands of herbalists around the world and is the recipient of many notable and prestigious awards and fellowships.If you'd like to hear more from David, which I highly recommend, then head to the show notes where you can get easy links for his websites and social media. You can also find David's recipe as well as the transcript for this episode in the show notes.I'm beyond delighted to share our conversation with you today!----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and...

Episode 154 - Health Heroes!  This is a very exciting episode to share with you because their has been a lot of chatter on social media and through the different health communities out there talking about how seed oils are bad. When I first noticed this I thought to myself… “that depends”.  I am fairly knowledgeable  on oils and the processing of oils but I thought it would be a great idea to bring in a specialist so that I could brush up on my knowledge base and clear up any misconceptions in regards to any type of oils the working class people are ingesting. Udo Eramus learned how to extract oils the proper way back in the 1980's and he has built a worldwide brand called Udo's Choice Oils that you can find in the refrigerator section in many health food stores. (The one I am particularly interested in is the 3-6-9 Blend to add to my health routine) Udo takes us from soil to plate as we learn what oils are not good for human health and also which ones are. With all the oils out there in the marketplace finding their way into our bodies, I believe this educational sharing is essential to make the proper choices for your health. Thank you for listening, please subscribe and share this podcast if you like the content and think it could benefit someone you know. Love & Light -Coach Tim.  If you want to get Udo's amazing 3-6-9 Oil Blend go to: Tim's Favorite, HIGHEST QUALITY Health Product Recommendations: Best Detox & Nutrition Supplements: https://www.chemicalfreebody.com/  Best Hydrogen Machine: Tim's personal unit - CLICK HERE Best Infrared Saunas & Healing Lamps: Tim's personal unit - Save $100 CLICK HERE Water Purification/Restructuring System: Book FREE Consult CLICK HERE Best Home Air Purification Unit : Tim's personal unit CLICK HERE Best Non Toxic Home Building Materials: CLICK HERE  See omnystudio.com/listener for privacy information.

The 2022 Infinity Blend is a masterful blend of rare whiskeys and Old Elk classics, including: 18% Old Elk 2021 Infinity Blend of Straight Bourbon Whiskies 15% Old Elk Straight Bourbon Whiskey, aged 7 years 9% Kentucky Straight Bourbon Whiskey, aged 13 years 6% Kentucky Straight Bourbon Whiskey, aged 12 years 52% Old Elk Wheat Whiskey, aged 7 years This whiskey comes in at 114.1 proof and has an MSRP of $149.99 per 750ml bottle.  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off.  Old Limestone Mixing Water is the same limestone spring water that's used to make your favorite Kentucky Bourbon. It's bottled in Central Kentucky in the heart of bourbon country. It's the perfect companion to any fine bourbon, whether you use it for your ice cubes or just add a splash to your pour. Find out more at www.oldlimestone.com  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com 

  The 16th edition of the Parker's Heritage Collection consists of 67% 13-year-old Kentucky Straight Bourbon Whiskey that has been double barreled and then blended post aging with 33% 15-year-old Kentucky Straight Bourbon Whiskey proofed at 132.2. We were lucky enough to get a sample to review. Cheers y'all!  You can always get 15% off at ORCA Coolers by going to www.orcacoolers.com/bourbon but make sure to check out their year end clearance as some items are as much as 40% off.  Want some DDB merch? Head over to www.dadsdrinkingbourbonstore.com