Podcasts about Blend

This isn't another 'cut carbs, cut joy' episode.  This is the one that makes you rethink everything you thought you knew about food, fatigue, and that resentment you feel when someone says 'just eat clean.' Jess Wilson isn't your typical health coach. She's an expansive, soul-led practitioner guiding ambitious women back to feeling lit up in their bodies, without giving up everything or adding more to their already overflowing plates. She believes your body is your co-creator, not a self-improvement project. And in this conversation? You'll feel that in all the juicyness that flows in our chat. Jess shares her deeply personal journey as a mother of twins with complex health needs, and how that chapter cracked her wide open. What followed wasn't a new diet, but a new definition of well. Inside, we go deep on:

MumbleBee mixes live for Morning Blend, hosted by Funk It Coffee and Thrift! We couldn't be more proud of our little DJ from Kalamazoo, who has been gracing the Missoula underground with a fresh and vibey injection of character and style since 2021. - Starlight Reunion Another cup of vibrant and bold selections, with undertones of honey and sunlight - lightly roasted - sure to put a skip in your step, or a dream in your day. :3 - MumbleBee

Mentioned in this episode:a recent blog post about reading magazinesYou've Got This podcast episode guidemy Now page of current projectscheck out my PM by Design training programmy PM by Design for Teams courseLearn more about my products and services:explore my 1:1 coaching practicelearn more about my coach training programcheck out my PM by Design training programjoin my 2025 AMA seriesjoin Prolific, my online community devoted to meaningful productivitylearn more about the Blend by Design online coursecheck out my SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Intro - Sam Welcome back to another episode of Let's Go Hunt! - Now with 100% less weeb: Vince H, restarting construction on that ark Mike Gonçalves, who is attending the conference of the “Part-Timers Podcast Guild” Dave Packard, whose pumped   And  Sam Alexander,    Around the Campfire: We are lost.   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike I went on a gobble hunt Dave Crawfish Etouffee https://www.youtube.com/watch?v=0cd-vcgWTYg Colorado Primary draw results Getting into elk shape Sam   Another long ass roadtrip and Yellerrock in the books. Turns out it was Memorial Day. Yeaaaaaaah.    Vince Done did my controlled hunt application It did awesome things with my minivan News and World Events Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Vince Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, tell him his mom spearfishes for pigeon. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network Recipes: CRAWFISH ÉTOUFFÉE    2 Onions 2 Sticks of Celery 1 Green Bell Pepper 1 Red Bell Pepper 1 Bunch Green Onions 4 Cloves of Garlic 2 Sticks of Butter 1 Tablespoon Cajun or Creole Seasoning  1/4 Teaspoon Cayenne Pepper 1/4 Teaspoon of Salt 1/3 Cup of Flour 2 lbs Louisiana Crawfish 2 Cups of Hot Water (Add more if desired)   Start out by heating a Pot or Large Pan to a Medium/Low heat. Chop the Onion, Celery, Red Bell Pepper, Green Bell Pepper, and Green Onions.  Drop two Sticks of Butter into your hot pot and melt completely. Add the chopped vegetables to the pot and raise burner to a medium. Add the Cajun Seasoning, Cayenne Pepper, and Salt. Sauté for about 20 minutes.  Meanwhile chop the four cloves of Garlic.  After 20 minuets of sautéing, add the garlic and sauté for another 10 minutes.  After 10 more minuets of sautéing, push the vegetables to one side of the pot, add the 1/3 cup of flour and blend into the butter. Once the flour is mixed in well, stir everything altogether.  Sauté for another 30 minutes. Be very cautious during this time. If fire seems a little high, lower it.  Around this time you want to begin cooking some rice.  With about 3 minutes left of sautéing, begin heating 2 cups of water in the microwave.  Add a little bit of the hot water to the pot, and stir until it's a creamy mixture.  Add the Crawfish and rest of the hot water to the pot. Blend evenly.  Raise the heat to where you see a slight boil. Cover, and lower to a simmering heat. Cook for about 15-20 minutes.  If you feel as though you would like a thinner sauce, just add a little more water. However, taste to see if you need more seasoning. Enjoy Dat!

Hi Bakers, No one wants to make donuts, but being gluten-free, I can't find a great one…So I'm making them. Here is what to expect from this recipe: a classic chocolate cake flavor with a moist, slightly dense crumb. Sweet white chocolate ganache adds richness and a beautiful glaze to these. Swap out the white chocolate for dark if you want the uber chocolate experience. You can make this! It's quick, easy ,and I know you will love them as much as I do. I hope you try them and send me pictures of your creation. Silicone mold and piping bag were bought online and are recommended equipment. Enjoy~CarolynGluten-free Chocolate Donuts with White Chocolate Icing Adapted from King Arthur Flour's recipe for Chocolate Fudge Donuts. Dry Ingredients 1 cup Cup4Cup Multipurpose gluten-free  Flour (original Blend with milk powder)1/4 cup blanched almond flour3/4 cup light brown sugar1/2 cup cocoa powder1 teaspoon sweet rice flour1/2 teaspoon baking powder1/2 teaspoon baking soda 1/2 teaspoon salt1/2 teaspoon espresso powder Wet Ingredients8 tablespoons melted butter, cooled to room temperature2 large eggs1/4 cup milk +1 tablespoon4 tablespoons unsweetened applesauce1 teaspoon vanilla1 teaspoon white vinegarIcing12 ounces white chocolate (I use chips for this)4 ounces of cream Decorationssprinkles, cocoa nibs, mini chocolate chipsPreheat the oven to 350°F. Oil the donut molds and place them on a cookie sheet. Whisk the dry ingredients together in a large bowl and set aside. In a medium-sized bowl, whisk together the wet ingredients. Pour the wet into the dry and mix until just combined. Scrape the bowl to make sure it mixes thoroughly. The dough will be very thick. Pipe or scoop into the donut pan and smooth out the top. Do not overfill or the donuts will be misshapen. Bake for about 12-15 minutes or until the donut springs back when touched. Let it sit for 5 minutes, and then remove it from the mold to cool completely on a rack. Heat the cream and white chocolate in the microwave in 30-second increments. Stir after each time and continue heating until smooth but not boiling. This should only take 1 minute or so. Let ganache cool slightly for a thicker coating or use immediately for a lighter coat. Dip the donut into white chocolate icing and swirl gently to coat. Immediately decorate with sprinkles or other decorations. Let the ganache set for 10 minutes and enjoy. Donuts are best eaten the day they are made, so dig in!  

In the second hour of "Dukes and Bell", the guys get into some of the NFL headlines before being joined by Mark Schlereth to talk about Michael Penix Jr., Zac Robinson, and more on the Falcons and the NFL. Da-Da Lewis closes the hour with "Yeah Man, No Man" talking about something we saw in the Finals that we haven't seen since 2013!

In this episode of Bourbon Lens, Jake sits down with Rick Franco, Co-Founder of Four Branches Bourbon, and their newly appointed Strategic Advisor, Master Distiller Gregg Snyder. The conversation explores the brand's ties to military service, its approach to bourbon, and its expanding product lineup. We dive into Four Branches' signature Founder's Blend, a complex four grain bourbon, and what sets it apart in the premium whiskey landscape. We also discuss the inspiration and details behind their latest release: The Continental, a limited-edition small batch bourbon created in honor of the 250th anniversaries of the U.S. Army, Navy, and Marine Corps. Crafted with a mash bill of 75% corn, 13% rye, and 12% malted barley, The Continental is aged nine years and bottled at 102 proof. Named for the Continental Army, America's first formal military organization, this bourbon offers a flavor profile as layered as its history. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Eine Cuvée, auch bekannt als „Blend”, ist ein Verschnitt aus mehreren Rebsorten, Jahrgängen oder Weinbergslagen. Dazu zählen zum Beispiel Champagner, Bordeaux-Blends oder die allseits gehypten Super-Toskaner. Aber wo kommen diese bekannten Cuvées eigentlich her? Welche Rebsorten verbergen sich dahinter? Und für welche Stile sind sie bekannt? In dieser Folge erfährst Du alles rund um die fünf weltweit berühmtesten Cuveés! Wein der Woche: Bordeaux Chateau Les Rossignols trocken AOP Eine klassische Cuvée aus Cabernet Sauvignon, Cabernet Franc und Merlot. In der Nase verführt er mit Aromen von schwarzer Kirsche, Johannisbeere und saftigen Pflaumen. Die markante Tannin- und Säurestruktur macht ihn für Lou zum perfekten Begleiter für ein Entrecôte mit Bohnen im Speckmantel! Frage der Woche: Gab es beim Glykol-Skandal Todesfälle? „In der Weinwelt gab es tatsächlich mehrere große Skandale. Beim österreichischen Glykol-Skandal von 1985 wurden keine Todesfälle dokumentiert. Diethylenglycol ist zwar giftig, aber die Menge in den Weinen war nicht tödlich und der Skandal wurde entdeckt, bevor es zu ernsthaften gesundheitlichen Schäden kam. Beim Methanol-Skandal in Italien im Jahr 1986 kam es aber tatsächlich zu zahlreichen Todesfällen. Dabei hatten Produzent:innen billigen Wein mit Methanol (Methylalkohol) gestreckt, was zu schweren Vergiftungen führte. Mindestens 23 Menschen starben, und viele weitere erlitten dauerhafte Schäden wie Erblindung oder neurologische Probleme.” – Lou Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram https://www.instagram.com/cheers_weinpodcast/. Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the water from the gelatine and add to the mixture and remove from heat. Cool to room temperature and fold in the yoghurt. Pour into 4 glasses and set in the fridge for a few hours.Strawberry Jelly 200g strawberries chopped 50g castor sugar 100ml cider 2 leaves gelatine Soak the gelatine in cold water for 10 minutes. Place the strawberries,sugar and cider in a pan and simmer until the berries are soft. Blend to a smooth puree and add the gelatine leaves. Pass through a sieve. Brush a plastic container with oil and line with cling. Pour in the jelly mixture. Allow to set in the fridge for a few hours. Remove from container and cut into squares.250g strawberries, hulled and halved 1 teaspoon castor sugar Mix the strawberries and sugar well and leave for 10 minutes.

Oak Bowery is an unincorporated community in southern Chambers County, Alabama, United States. It lies along US Route 432 just north of Auburn. But for uz, Oak Bowery is the very first release by TJ Gamble who most of you know as Brewzle. This inaugural expression is a bold offering that is a blend of wheated and rye bourbon bottled at 123 proof. Only 1,061 bottles were produced. This whiskey reflects the early vision and craftsmanship of Oak Bowery founder TJ Gamble, who personally curated this blend to showcase complexity, balance, and Southern character. So how does it taste? You'll have to give us a listen to find out. We cover a lot of territory in this episode and even employed a professional "laugher" to help us with the review. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Send us a textJust a nice blend of soft funk and ol' school R&B. 

In this episode we talk with New York Times Bestseller Jayne Ann Krentz about her long career in publishing, the importance of genre, meeting reader expectations, mixing popular genres, and so much more. With over 50 New York Times bestsellers, Krentz is one of the forerunners of paranormal romance. She writes romantic thrillers, futuristic suspense, and historical mysteries under the Krentz, Castle, and Amanda Quick names, respectively, and her Harmony novels have been praised for their “seamless synthesis of futuristic suspense, magical settings, and scintillating romance” (Booklist, starred review).

Fluent Fiction - Swedish: Healing Beyond Borders: Midsummer's Blend of Tradition & Science Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-06-12-22-34-02-sv Story Transcript:Sv: Under den eviga sommarsolen sträckte sig trädens skugga över den lilla samiska byn som livades av Midsommarfirandet.En: Under the eternal summer sun, the shadow of the trees stretched over the small Sami village enlivened by the Midsummer celebration.Sv: Ljusa blommor prydde både hår och händer på byns glada invånare, medan lågor från eldar dansade i takt med den traditionella jojken.En: Bright flowers adorned both the hair and hands of the village's joyful inhabitants, while flames from fires danced in time with the traditional joik.Sv: Det var här Linnea, en ung sjuksköterska med vetenskaplig bakgrund, hade funnit sig själv på en unik resa.En: It was here that Linnea, a young nurse with a scientific background, had found herself on a unique journey.Sv: Linnea hade kommit till den samiska gemenskapen för att lära sig av Axel, en respekterad äldre och healer, vars rykte för återskapande och läkande översteg hela Norrland.En: Linnea had come to the Sami community to learn from Axel, a respected elder and healer whose reputation for restoration and healing exceeded all of Norrland.Sv: Hon var driven av viljan att integrera traditionella samiska läkningsmetoder med modern medicin.En: She was driven by the desire to integrate traditional Sami healing methods with modern medicine.Sv: Men när Axels brorson plötsligt blev sjuk mitt under firandet, ställdes Linnea inför sitt livs svåraste val.En: But when Axel's nephew suddenly fell ill during the celebration, Linnea faced the most difficult choice of her life.Sv: Brorsonen hade blivit allvarligt sjuk och hans tillstånd verkade förvärras under natten.En: The nephew had become seriously ill, and his condition seemed to worsen during the night.Sv: Något inom Linnea ville direkt tillkalla en ambulans, förlita sig på de moderna metoder hon kände till.En: Something within Linnea wanted to immediately call an ambulance, relying on the modern methods she knew.Sv: Men Axel stod lugn, en visdomsmannens tystnad som svepte över platsen.En: However, Axel stood calm, a sage's silence sweeping over the place.Sv: "Låt mig försöka," sa han med en bestämd men mjuk röst.En: "Let me try," he said with a determined but gentle voice.Sv: Linnea såg runt sig, hon kände invånarnas förtroende för Axel och deras tro på hans kunskap.En: Linnea looked around, sensing the inhabitants' trust in Axel and their belief in his knowledge.Sv: Tvivlet slog rot i hennes sinne.En: Doubt took root in her mind.Sv: Vågar hon tro på något hon knappt förstod?En: Could she dare to believe in something she barely understood?Sv: När natten gled över till de första timmarna av gryningen, började Axel.En: As night transitioned into the early hours of dawn, Axel began.Sv: Han samlade örter noggrant, sjöng gamla helande jojkar som ekade genom den svala luften.En: He carefully gathered herbs, sang old healing joiks that echoed through the cool air.Sv: Linnea såg på, fascinerad och bekymrad.En: Linnea watched, fascinated and concerned.Sv: Långsamt, under Axels försiktiga vård, verkade brorsonens andetag bli djupare och jämnare.En: Slowly, under Axel's careful care, the nephew's breathing seemed to grow deeper and steadier.Sv: Mörkret i hans ansikte lättade.En: The darkness in his face lightened.Sv: Midsommardagens ljus kastade glödande strålar genom lägrets dukväggar.En: The Midsummer day's light cast glowing rays through the tent walls.Sv: Brorsonen vaknade, förvirrad men bättre.En: The nephew awoke, confused but better.Sv: En våg av lättnad svepte över gruppen; det traditionella hade igen visat sin kraft.En: A wave of relief swept over the group; the traditional had again shown its power.Sv: Linnea stod kvar, tyst och eftertänksam.En: Linnea remained, silent and thoughtful.Sv: I detta akuta ögonblick hade tradition och vetenskap funnit ett gemensamt språk.En: In this critical moment, tradition and science had found a common language.Sv: Hon insåg att hennes plats var att förena dessa världar, att kombinera visdomen från det gamla med kunskapen från det moderna.En: She realized that her place was to unite these worlds, to combine the wisdom of the old with the knowledge of the modern.Sv: Efter händelsen började Linnea arbeta tillsammans med Axel för att lära sig mer om de helande teknikerna.En: After the event, Linnea began working with Axel to learn more about the healing techniques.Sv: Hon blev en bro mellan de två världarna, ett tecken på att traditionell samisk medicin inte behövde stå i konflikt med modern medicin.En: She became a bridge between the two worlds, a sign that traditional Sami medicine did not have to be in conflict with modern medicine.Sv: Tiden i byn hade förändrat henne.En: Her time in the village had changed her.Sv: När Linnea återvände till sina studier och sin praktik, förespråkade hon starkt för en integrerad vårdmetod för ursprungsfolk.En: When Linnea returned to her studies and practice, she strongly advocated for an integrated care approach for indigenous peoples.Sv: Tradition och vetenskap fick nu en gemensam plats i hennes hjärta.En: Tradition and science now had a common place in her heart.Sv: Midsommarens ljus hade verkligen förändrat mer än bara landskapet; det hade förändrat henne för alltid.En: The light of Midsummer had truly changed more than just the landscape; it had changed her forever. Vocabulary Words:eternal: evigashadow: skuggaenlivened: livadesadorned: pryddeinhabitants: invånareflames: lågorhealer: healerreputation: rykterestoration: återskapandedriven: drivenintegrate: integreracondition: tillståndambulance: ambulanssage: visdomsmannensweeping: sveptedetermined: bestämdtrust: förtroendedoubt: tvivlettransitioned: gledcareful: noggrantconcerned: bekymradbreathe: andetagdawn: gryningentent: lägretsrelief: lättnadcritical: akutafascinated: fascineradwisdom: visdomenintegrated: integreradheritage: ursprungsfolk

Mentioned in this episode:my new YouTube channel on project management in higher educationmy 5 side quests for 2025a recent blog posts on wanting to read more magazinesLearn more about my products and services:explore my 1:1 coaching practicelearn more about my coach training programcheck out my PM by Design training programjoin my 2025 AMA seriesjoin Prolific, my online community devoted to meaningful productivitylearn more about the Blend by Design online coursecheck out my SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

In this episode, I sit down with Fi, the founder of Choose Healthy, to explore what a golden gap year in your fifties can look like. We talk about realising life can get more vibrant as you embrace new chapters. Fi shares how she turned a midlife crossroads into a thriving health and fitness coaching business for women over fifty. Together, we outline practical steps for designing your own midlife pause: experimenting with part-time passion projects, inviting a friend to tag along, and nourishing your body with mindful meals and regular movement. We also discuss blending business goals with self-care, honouring evolving dreams, and mustering the courage to start fresh. If you're seeking inspiration and tangible tips for blending adventure, health and entrepreneurship, this chat is for you. Key Takeaways Embrace a midlife gap year as a chance to test your passions through part-time projects, reigniting adventure and confidence. Invite a friend to join your exploration, creating accountability and shared experiences as you step into new opportunities. Design your daily rhythm with nourishing meals and consistent movement to fuel body and mind through transitions. Blend business goals with self-care by dedicating time for both planning ventures and honouring your wellbeing each week. Muster the courage to start fresh by reimagining milestones—treat each new idea as an experiment, not a lifelong contract.   Website: www.choosehealthy.com.au Instagram/Facebook: @‌choosehealthybyfiona

Mike Turner is the founder and MD of Bird & Blend Tea Co. Developing, producing and selling the UK's largest range of unique and exciting tea blends. Founded in 2012 Bird & Blend are on track to drive sales of £20million in the next year. They are selling internationally via their Shopify store, and via their 25 high street stores in the UK. Hit PLAY to hear:

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Bedrock Wine Co. Heritage Red Blends In this episode, Rob and Scott review the truly glorious Pato Vineyard Heritage Red Wine from the Bedrock Wine Co. So come join us, on The Wine Vault.

Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana's El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar's legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepper Stashek of New York's dedicated Daiquiri destination, Bar Kabawa. Listen on (or read below) to discover Pepper's Golden Glove recipe — and don't forget to leave us a review wherever you get your podcasts! Pepper Stashek's Golden Glove Recipe - 2 ounces aged Jamaican rum, such as Appleton Signature - 1 teaspoon Cointreau - 1 tablespoon granulated white sugar - ¾ ounce fresh lime juice (Key lime/Persian lime blend) - ⅛ teaspoon Xanthan gum - 142 grams pebble ice - Garnish: orange twist Directions 1. Add all ingredients to a blender (including ice). 2. Blend until smooth. 3. Pour into a 10 ounce chilled coupe glass and garnish with a large orange twist.

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Learn more about my products and services:explore my 1:1 coaching practicelearn more about my coach training programcheck out my PM by Design training programjoin my 2025 AMA seriesjoin Prolific, my online community devoted to meaningful productivitylearn more about the Blend by Design online coursecheck out my SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Orlando Mathias is a truly hands-on designer traversing the full breadth of product innovation from Strategy through to the nitty gritty of design & prototyping. He has led product innovation projects with Meta, Samsung 's Design Studio, and worked alongside Google's team on their gestural technology. He has now funded THE BLEND a design firm championing a physical first approach helping organisations anticipate and design our blended future. In this conversation, we will discover:What is his ideation and design processHis experience with Snap SpectaclesWhat are the lessons he learned from working with those who understand the physical space much better than digital designersHow to avoid the biggest mistake you can make when designing spatial interactions and interfacesWhat he learned from leading teams during high-stakes design projects Subscribe to XR AI Spotlight weekly newsletter

Aaron Judge can't blend in To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Lainie Sevante Wulkan is Founder of The Center for Intuitive Food Therapy (CIFT), Nourish Your Soul Ayurveda & Nourish Your Soul Retreats. She's a multi–modality healer with advanced certifications in Food Healing, Theta Healing, and EFT/Tapping. She holds a BS in Food Science, Dietetics, and Nutrition from California State University, Northridge, and top of class in Jeff Primack's Conquering All Disease Advanced Food Healing Instructor program. She's an International bestselling Author being the Lead Author of High Vibrational Wellness – Intuitive Healing Therapies to Nourish Your Body Temple, #1 Amazon Bestselling Top Exotic Foods for Natural Healing – Power Packed Produce from Across the Globe for Longevity & Disease Prevention, The Food Healing Oracle Deck – Nourishing Wisdom from Mother Earth series, Smoothies – Nourishing Wisdom Beyond the Blend, Chapter 3 in The Energy Healers Oracle deemed “#21 out of 100 Best healing books” of all time by Book Authority and Finn's Giant Leap, Children's book #1 in the Frog & Toad category on Amazon.. She's currently writing the highly anticipated seven-volume series, Feeding Your Chakras and co-authoring Angelic Resonance with International Bestselling Author, Angela Orora Medway – Smith. Her passion for elevating humanity with pathways to nourishing the mind, body & soul is felt in all her creations. Whether attending global sojourns into wellness on exotic Nourish Your Soul Retreats, taking her online wellness classes, becoming a Certified Intuitive Food Therapist, receiving private healings, hearing the Nourish Your Soul Show, or enjoying her organic, Ayurvedic tea and incense imports from Nepal, a deeper knowing of Spirit and greater expansion of self is realized. Contact Lainie Sevante Wulkan: High Vibrational Wellness Book - Available on Amazon - https://amzn.to/4dmYCjQ Website - Http://CenterforIntuitiveFoodTherapy.com Lainie "Sevante" Wulkan aka The Food Oracle International Bestselling Author - High Vibrational Wellness Intuitive Healing Therapies to Nourish Your Body Temple Founder - CIFT - Center for Intuitive Food Therapy USA/Canada Importer - Nourish Your Soul Ayurveda Teas & Incense Executive Producer - Hope from the Himalayas Documentary Host/Producer -Nourish Your Soul Show Nourish Your Soul Retreats - Global sojourns into wellness 239.785.0809 Dr. Kimberley Linert Speaker, Author, Broadcaster, Mentor, Trainer, Behavioral Optometrist Event Planners- I am available to speak at your event. Here is my media kit: https://brucemerrinscelebrityspeakers.com/portfolio/dr-kimberley-linert/ To book Dr. Linert on your podcast, television show, conference, corporate training or as an expert guest please email her at incrediblelifepodcast@gmail.com or Contact Bruce Merrin at Bruce Merrin's Celebrity Speakers at merrinpr@gmail.com 702.256.9199 Host of the Podcast Series: Incredible Life Creator Podcast Available on... Apple: https://podcasts.apple.com/us/podcast/incredible-life-creator-with-dr-kimberley-linert/id1472641267 Spotify: https://open.spotify.com/show/6DZE3EoHfhgcmSkxY1CvKf?si=ebe71549e7474663 and on 9 other podcast platforms Author of Book: "Visualizing Happiness in Every Area of Your Life" Get on Amazon: https://amzn.to/3srh6tZ Website: https://www.DrKimberleyLinert.com Please subscribe, share & LISTEN! Thanks. incrediblelifepodcast@gmail.com Social Media Links LinkedIn: https://www.linkedin.com/in/dr-kimberley-linert-incredible-life-creator/ Facebook: https://www.facebook.com/kimberley.linert/ The Great Discovery eLearning Platform: https://thegreatdiscovery.com/kimberley l

The Hartford Business Journal's Greg Bordonaro joins us to discuss the possibility of a new baseball team coming to the state.

Break out of your avocado toast rut with this zesty, savory homemade seasoning blend—packed with garlic, citrus, and just the right amount of heat. Make a small batch to try or a full jar to keep on hand for the perfect avocado upgrade anytime!Recipe: DIY Avocado Toast Seasoning Blend from TheCookful.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsTrue LimeTomato PowderSumacSpice JarZesterGuacamole Seasoning Blend RecipeThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

What if merging teams didn't mean choosing one culture over another? In this episode, Deanna Singh and Justin Ponder dive into how Co-created Norms can help teams build a new, shared culture during mergers and acquisitions. You'll learn how to create psychological safety during change, bridge cultural divides, and lead with intention and inclusion. A quick, powerful listen for anyone guiding teams through transition. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week JK and Marisa (who was actually on the show) discuss the week on Ramsay Street as well as tea, the use of the number 69, and saving money for a rainy day.If you would like to support the podcast, you could always leave a nice 5-star review on Apple Podcasts or SpotifyOR you can subscribe to our Patreon for just £1 a month (plus VAT) and receive:Early access to the ad free video and audio versions of the podcastExclusive bonus episodesAccess to our Patreon Community Chat Become a member at https://plus.acast.com/s/the-neighbourhood-rewatch. Hosted on Acast. See acast.com/privacy for more information.

It was such a joy to have my good friend, Thomas Easley, on the show. For some reason, the herb he chose to discuss – blue vervain – surprised me (perhaps because it hit so close to home?), but his insights about it were both thoughtful and expansive. He shared about the type of person who tends to really benefit from vervain, the best time of day to take it, some lesser-known ways of working with it, and so much more!Blue vervain is perhaps best known for its gift of helping wind you down, and so it's often included in blends for relaxation and sleep. In this episode, Thomas shared his version of a sleep tincture blend featuring blue vervain, which he calls GTFTS (I'll let you guess what that acronym stands for!). Click here for your beautifully-illustrated recipe card for GTFTS.By the end of this episode, you'll know:► Specific indications for blue vervain - and whether you're the type of person who could benefit from keeping a bottle of it on your desk (and actually taking it!)► Why it's important to experience an herb (in multiple ways and during different circumstances) to determine whether it's the right herb for you► Three little-known uses for blue vervain► and so many other insights about this lovely relaxing herb….For those of you who don't know him, Thomas Easley is a registered herbalist with the American Herbalist Guild, a clinical herbalist, and the founder of the Eclectic School of Herbal Medicine. With a passion for herbal medicine ignited in 1996, Thomas has dedicated his life to helping others through unique approaches that integrate traditional western herbalism, clinical nutrition, and modern medical sciences. Thomas is co-author of The Modern Herbal Dispensatory: A Medicine-Making Guide and Modern Herbal Medicine. He firmly believes in the power of herbal medicine to transform lives and promote vibrant health. His approach emphasizes the importance of food as medicine and incorporates tailored diets, stress reduction techniques, nutrition supplements, and exercise to help clients achieve their health goals. I hope this conversation with Thomas brings you as much insight (and maybe a few laughs) as it brought me. I can't wait to hear what resonates most with you from this conversation—blue vervain might surprise you, too.----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book

Mentioned in this episode:a previous blog post about my spring bucket listLearn more about my products and services:explore my 1:1 coaching practicelearn more about my coach training programcheck out my PM by Design training programjoin my 2025 AMA seriesjoin Prolific, my online community devoted to meaningful productivitylearn more about the Blend by Design online coursecheck out my SoTL by Design online coursePlease offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram!If you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Author Dan Valenti joins Cara & John Krol on The Blend Podcast to discuss a true labor of love and a book that is the result of work and interviews that spanned nearly four decades. The book reveals previously untold details of how iconic characters in Kubrick's masterpiece Full Metal Jacket were chosen and molded through the eyes of the actors who portrayed the epic roles. UNVEILING THE TRUTH BEHIND AN ICONIC FILM-Step behind the curtain of one of cinema's most unforgettable films and performances.In Stanley Kubrick's Full Mental Straight Jacket, author Dan Valenti takes readers on an unprecedented journey into the making of a masterpiece. This revelatory work explores the genius, methods, and controversial practices that haveelevated Stanley Kubrick to legendary status among film directors.THE UNTOLD STORY For decades, the full story of this film, notably the creation of Gunnery Sergeant Hartmann—one of cinema's most compelling, blistering, and quoted characters—remained shrouded in mystery. Until now.Drawing from exclusive interviews conducted over two years with actor Lee Ermey (Hartman) shortly after Full Metal Jacket was released, Valenti delivers insightsthat only a trusted confidant could access. From 2022 to 2024, Valenti also conducted over a dozen in-depth interviews with the film's supporting cast—including Tim Colceri, Kubrick's original choice for Hartman. The unsparing probe uncovers the exhilarating but nightmarish realities of working in "Kubrick country.”FROM THE AUTHOR WHO KNEW THE TRUTH As the collaborator on a novel screenplay project with Ermey himself, Valenti gained unprecedented access to fresh insights about Kubrick and the film that have never before been shared with the public. For film historians, Kubrick enthusiasts, and anyone fascinated by the dark corners of filmmaking, this book provides the definitive account of how one of cinema's most memorable characters came to life—and the personal cost.Dan is an author whose books have made him a “six-decade man” — his titles have been published in the 1970s (1979), '80s, '90s, '00s, tens (2010, 11), and 20s. He has written 25 books and edited eight more. His works have been widely quoted, cited, and anthologized. He has also written for the stage and for films.

Smoothies have earned a health halo—but are they always as nourishing as they seem? In this episode, we're blending up some truth.

Steve and Darren try Lasso Motel's new cigarette blend at the ABV Barrel Shop. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Stephen and Mark dive back into the Kingdom of Blunder for the second installment of the Shepherd King duology by Rachel Gillig. In this installment, all stories will be concluded. The mystery of the poem revealed, and a world will be changed for good or ill. We loved this series, and it's only appropriate that we try a bottle from a label we have nothing but love for as well. In this episode we sample The Kiawah Blend from 2XO by Dixon Dedman.     Rachel Gillig, Author Limited Edition Whiskey Blends | 2XO Whiskey

Venus welcomes guest Matty who shares the evolution of his polyamorous cuckolding relationship with his wife, from natural flirtation to a structured arrangement where emotional connection and safety are prioritized.Key points:• Matty and his wife discovered their dynamic organically over the course of their 15-year relationship• His wife's natural flirtatiousness and his comfort with her interactions with other men formed the foundation• Their journey from casual flirtation to polyamorous cuckolding took approximately 10 years• Communication and transparency have been essential to navigating potential jealousy• Safety is prioritized through developing relationships with trusted people rather than strangers• The relationship provides fulfillment for both partners in different ways• Matty advises couples to take things slowly and start with "softer" entry points• Building a strong foundation of friendship and partnership is crucial before adding polyamory• Resources like polyamory podcasts and kink-aware therapists can help couples navigate challenges• Finding support from others in similar relationships helps manage emotional complexityLinks:The Multiamory Podcast - https://www.multiamory.com/podcast#gsc.tab=0Joymode: GREAT SEX SOLVED, NATURALLYUse Code VENUS for 20% off your first order at tryjoymode.com/venus

Hello from happy hour in our dining room, it's Date Night! We have a new segment - our Party moments of the week. We went to the Magic Castle and Timmy's 25th high school reunion! Plus all our usual suspects - what's on our mind, best things we ate, pop culture palette cleanser, and updates with Sonny. We haven't had a Date Night in a minute and this was a nice, cozy check in. Cheers to Blend! This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episodeThis episode is brought to you by Astral Tequila, Purely Elizabeth, The RealReal, Aruba Tourism, and Caudalie. House Marg Summer is here. Time to stock up! Go to www dot AstralTequila.com to find Astral near you - and don't forget the limes! Please Enjoy responsibly.Taste the obsession for yourself and Visit PurelyElizabeth.com and use code WITHWHIT at checkout for 20% off.The RealReal is the world's largest and most trusted resource for authenticated luxury resale. With thousands of new arrivals daily, no one does resale like The RealReal. And now, get TWENTY FIVE DOLLARS OFF your first purchase when you go to therealreal.com/whit. URL is case-sensitive - "whit" is all lowercase.So if you are daydreaming and plotting your next getaway, maybe this is your sign. Let's both finally go. Plan your next trip at Aruba.comTransform your complexion with Caudalie's iconic Vinoperfect serum - Available at Sephora and Caudalie.comProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of the Nacho Kids Podcast, Lori sits down with Chad Bignac, transformationist, consultant, author, and coauthor of the new book “Blend, Don't Break.” Drawing from over 22 years of blended family experience, Chad opens up about the challenges he and his wife faced merging their families after personal tragedies, including the loss of his first wife and his current wife's ex-husband. Chad shares candidly about the painful missteps and valuable lessons learned along their journey, from clashing parenting styles and personal assumptions to the importance of unity, compassion, and self-growth. He details the turning point in his family's story, catalyzed by his wife's severe health crisis, and how choosing to respond rather than react helped heal deep family rifts. Through heartfelt stories and practical wisdom, Chad emphasizes the power of compassion, influence over authority, and the need to unpack old emotional baggage before starting anew. Whether you're in a blended family or looking for guidance on overcoming personal and family struggles, this episode offers honest insights and hope for healing and connection. In this episode, we discuss: - Early Challenges in Blending - Authority vs. Influence in Parenting - Becoming a “Student of Your Children” - Creating Environments for Healing in Blended Families - Advice for Prospective Stepfamilies  Nacho Kids Success Story: I thought stepping up meant stepping all the way in, but it was destroying me. As a stepdad, I believed it was my job to take the lead and fix everything. I disciplined, managed homework, scheduled appointments… and got nothing but pushback. My wife and I were constantly arguing, and I felt like an outsider in my own home. Then we found Nacho Kids. Learning to Nacho helped me stop parenting by proxy and start supporting my wife as her partner, not as a replacement dad. The stress lifted, and surprisingly, my stepkids started warming up to me once I stepped out of the power struggle. Nacho Kids didn't just change our home, it gave me my peace back. ~Mark T., Stepdad of 2            

You know those moments when a photograph or film clip feels like it's speaking hidden truths? New School professor and interdisciplinary artist Isaiah Winters returns to share how rigorous archival research fuels his photography, film, and mixed-media practice. From earning his MFA at Parsons to documenting pro-Palestinian campus protests and exposing housing inequities, Isaiah shows how historical fragments—old photographs, 16 mm and 35 mm film, collages—become living narratives that confront nationalism, indexicality, and structural racism.MFA to professor: completing his Parsons MFA and stepping into a full-time teaching role in The New School's photo departmentArchival layering: fusing historical photographs, film, and collage to interrogate narratives of nationalism and memory“This Land Is Your Land” revisited: investigating segregation, Indigenous displacement, and public memory in national parksUnpacking housing myths: exposing GI Bill disparities, postwar suburbanization, and systemic racism in American housingOn-campus documentation: capturing student-led pro-Palestinian encampments and the resurgence of fascist undercurrentsAnalog expansion: why he embraces 35 mm and experimental video to turn archives into urgent calls for changeCatch Isaiah Winters's first conversation here:  Whether you're an educator, activist, or lover of visual storytelling, Isaiah's approach will open new pathways for seeing archives as living tools—and may inspire your next creative act. Photograph by Isaiah Winters Host: Rob LeeMusic: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis. Production:Produced by Rob Lee & Daniel AlexisEdited by Daniel AlexisShow Notes courtesy of Rob Lee and TransistorPhotos:Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.Guest photos courtesy of the guest, unless otherwise noted.Support the podcast The Truth In This Art Podcast Fractured Atlas (Fundraising): https://www.fracturedatlas.orgThe Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.socialThe Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=enThe Truth In This Art Podcast Website: https://www.thetruthinthisart.com/The Truth In This Art Podcast Shop: Merch from Redbubble ★ Support this podcast ★