Podcasts about Blend

Well, hello! Miss me?I've missed this, and I've missed you. Press play and I'll tell you what's changed, and why. The short version: each week I sit down with a founder, a leader, a thinker I want to learn from, and get past the version they've told a hundred times to what matters most to them, and to what their story, or their work, can offer you.Starting September 8, we get to have that conversation together — the same one I have with my clients every day. The kind you leave a little clearer on what matters, and a lot less alone in figuring it out. Follow now on Apple, Spotify, or wherever you listen. This is This Changes Things, and I'm so glad you're here.

The Loftus Party podcast with Michael Loftus this week: How are we still arguing about beef in American in 2026? What in the hell is going on? We haven't figured out beef yet? Get the government out and let the ranchers figure this out. Dear lord, I find it annoying. Also, annoying? People who come to this country and don't assimilate. It's a melting pot. If you're here? It's time to melt. Blend in and be American. Whew! That's a big one on the show. We'll get into some Life Hacks and insight into some locations that sound like a sexy, good time, but they're not great places to bang.Want to show your support and get all the sweet extras? We're on Locals and Patreon! Join up. Join in! Let us begin! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Coming to you from the JRE Tobacco Aladino (mobile) studios, Nick is joined by Kenn Klarich, owner of the Ash & Ale Cigar Lounge, to discuss the process of making his exclusive blend cigars. Kenn discusses how the project came to be, some of the different steps of the process, how the various vitolas were chosen, and more.  We also touch on the upcoming PulpitFest a bit too! Find out what we've been watching in the Villiger Cigars Entertainment Report.  And it's Tuesday, so buckle up for a very unique "Lemonade" review.  And finally, find out what three cigars Kenn and Nick smoked and enjoyed this weekend! Get your calls in for Ask the Pulpit at (863)874-0000. Or email your comments to Nick@CigarPulpit.com! SUPPORT OUR SPONSORS... For all your online cigar purchasing needs, head over to 2GuysCigars.com! In business for 40 years, they are THE trusted name in the cigar industry! Family owned and operated, they provide a great selection, fair prices, and outstanding customer service. That's 2GuysCigars.com! Follow JRE Tobacco/Aladino at @AladinoCigars on Instagram or check out their website, JRETobacco.com for a store near you that carries their cigars Follow Villiger Cigars at @VilligerCigar on Instagram or check out their website, VilligerCigars.com for a store near you that carries their cigars, or visit their new online shop at https://villigercigars.store/home

Episode 68: Talking Tobacco Blends Cornell and Diehl Bayou Morning and McClelland Christmas Blend 2014Crazy to think this was our second ever Thanksgiving episode and here it is coming back around... in August. Enjoy.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The Zest is nominated for Best Podcast. To vote, please click on this link, select "entertainment" and then select "podcast." Thanks in advance!All summer long, WUSF is highlighting interesting food trucks in the Tampa Bay region. And one is a taco truck with a niche: Everything they sell is 100 percent plant-based. It's called The Meatless Mexican. Our colleague Sky Lebron spoke with co-owners Paul Zampieri and Jodie Kurrle. You can watch a video of The Meatless Mexican here. Thanks to our pals at The Bay Blend for sharing this story.

In this episode of The Truth In This Art, the guest is LuvJonez.About LuvJonez: Portland, Oregon–based instrumental hip hop producer and beat maker whose work weaves a nostalgic, down-tempo blend of musical influences drawn from his cultural roots, extensive travels, and artistic experiences. Beyond music production, he founded and runs A Beat Happening, a free, monthly, all-ages, inclusive BIPOC and LGBTQIA2S+-centered music producer and DJ showcase built to connect artists across the city.In our conversation, LuvJonez talks about how time on the East Coast, in the Pacific Northwest, and around Caribbean culture shaped a sound that doesn't sit neatly in one lane. He remembers going to beatmaker showcases in DC and New York before moving to Portland, watching producers just share their music with no ego and no competition — something that stuck with him long before he had any plans of his own.He talks about his approach to making beats as less about chasing a style and more about following a mood, using the process to decompress and work through his day. It's a "no style is my style" kind of thing, where the genre-blending isn't really a decision so much as a byproduct of everywhere he's lived and everything he's taken in along the way.He also gets into how A Beat Happening came together, noticing that rappers in Portland had plenty of platforms to perform, but producers and beat makers didn't really have anything built for them. The idea started small: approach a local record shop, no money involved, no tickets, just a chance for beat makers to get on stage.LuvJonez reflects on the show now reaching its nine-year anniversary, having hosted over eighty events and featured more than four hundred local Portland artists along the way. For the anniversary, he changed things up — rather than booking individual artists like usual, he invited other music collectives around the city to share one lineup. He talks about going into it unsure whether everyone would say yes, and how surprised he was when every single collective agreed, turning the night into a rare moment where the city's music community showed up for each other instead of competing.Be sure to follow LuvJonez on Instagram, Bandcamp, and YouTube to keep up with his music, and follow A Beat Happening on Instagram @abeathappening or at abeathappening.org for show archives, photos, and videos from over four hundred featured artists.Image courtesy of Subject.  The Truth In This Art is supported by William G. Baker, Jr. Memorial Fund, the Maryland State Arts Council's Creativity Grant and Mayor's Individual Artist Award - Creative Baltimore Fund (Baltimore). Host: Rob LeeMusic: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.Production:Produced by Rob Lee & Daniel AlexisEdited by Daniel AlexisShow Notes courtesy of Rob Lee and TransistorPhotos:Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.Guest photos courtesy of the guest, unless otherwise noted.Support the podcastThe Truth In This Art Podcast Fractured Atlas (Fundraising): https://www.fracturedatlas.orgThe Truth In This Art Podcast Bluesky: https://bsky.app/profile/thetruthinthisart.bsky.socialThe Truth In This Art Podcast Instagram: https://www.instagram.com/truthinthisart/?hl=enThe Truth In This Art Podcast Website: https://www.thetruthinthisart.com/The Truth In This Art Podcast Shop: Merch from Redbubble ★ Support this podcast ★

The Hartford Business Journal's Greg Bordonaro Joins us to talk about Hartford's new innovation center, a planned $25 million upgrade to Mohegan Arena, and the end of an era with the sale of the historic Avery Beverage property in New Britain,

Whether you're making your own homemade pepperoni, or just want some great pepperoni flavor, you'll love this seasoning blend. It's full of flavor with sweet paprika, fennel, allspice, and more! Recipe: Pepperoni Seasoning Blend from TheCookful. Here are the links mentioned in this episode: Sausage Series on TheCookfulHomemade Seasonings on TheCookful Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

This week we're joined by Derek Matthews of Black Label Trading Co. to break down the highly anticipated 2026 Bishop's Blend, celebrating the cigar's 10th anniversary. We dive into the story behind the project, the updated blend, what went into this year's release, and why Bishop's Blend continues to be one of the most anticipated annual releases in premium cigars.In Patrol Gone Wild, we've got a public official's shocking arrest, a chase that takes things to new heights, and one of the most creative distracted driving enforcement tactics you'll ever see. Trust us—you'll want to stick around for these.https://linktr.ee/downtoherfpodcastSupport the show

Engage in more of my content: read my personal blog posts watch workflow channel videos watch my monthly videos on books and reading read blog posts on project management topics connect with me on LinkedIn sign up for my monthly newsletter Learn more about my products and services: explore my 1:1 coaching practice learn more about my coach training program check out my PM by Design training program learn more about my Slow Hustle business building mastermind join Prolific, my online community devoted to meaningful productivity learn more about the Blend by Design online course check out my SoTL by Design online course Please offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram! And if you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

Bob and Brad revisit Peter Jackson's King Kong (2005), over two decades after fourteen-year-old Bob called it “about as damn perfect of a movie as you can get.” They agree that the film's final two hours remain extraordinary, but sharply divide over whether its first hour provides essential character development or desperately needs trimming. Along the way, they examine King Kong as distinctly American folklore, how Peter Jackson shifted audience sympathy from the Depression-era expedition to Kong himself, and why “beauty killed the beast” is really about a creature whose capacity for wonder leaves him defenseless against exploitation. They also review SHĀNG East + West Kentucky Blend, a softer and more affordable sorghum-whiskey follow-up to Dàn Yǎ.For longer episodes and special bonus content, consider joining our ⁠Patreon⁠ for as little as $3/mo!Film & Whiskey ⁠Instagram⁠Film & Whiskey ⁠Facebook⁠Film & Whiskey ⁠Twitter⁠⁠Email us⁠!⁠Join our Discord server!⁠For more episodes and engaging content, visit Film & Whiskey's website at ⁠www.filmwhiskey.com⁠.

In this episode of the Essential Wellness Podcast, we explored TerraShield, doTERRA's "oil of protection and shielding." The conversation went beyond its well-known use as an insect repellent to explore its physical, emotional, spiritual, and energetic applications. The panel discussed natural protection from insects, emotional boundaries, energetic shielding, and the impact of excessive technology use. They also shared practical ways to use TerraShield, along with personal experiences from hiking, travelling, and spending time outdoors. From a Traditional Chinese Medicine perspective, Will Wan explained how the blend's ingredients support the body's protective layers, while Dr. Louise Rose discussed natural alternatives to conventional insect repellents and ways to soothe existing bites.

The CT Business Blend with the Hartford Business Journal's Greg Bordonaro. This week Greg joins us to talk about Junior Achievement's ambitious learning center in downtown Hartford; Laz making another big bet in Hartford and how one CT brewery is growing amid industry struggles.

Wanderlust is embedded into the human DNA. It is as much a part of us as thirst or hunger, and just as powerful a motivator. Humanity did not cross the Bering Strait because Asia ran out of space, we crossed because it was there. We spread across the world like a global pandemic, and now that we have airplanes, that pandemic has become airborne. Travelers traverse everywhere, and thus citizens of foreign lands need a place to put all these explorers. Just like airports have customs lines, and the Everglades has Alligator Alcatraz, popular cities have Tourist Traps. Some random, worthless artifact is given Can’t-Miss status and these groups flock to line-up and self-contain. But if your goal is to explore a new city, why waste time taking a selfie at the most photographed places in the world? Blend in with Mat and Veronique as we seek out new life and new civilizations by boldly going where everyone else already lined up for Tourist Stuff! *Grumbles are specifically off-the-cuff, no research went into this grumble. _____________________________________ Support the show and become a Grumble Kid! Patreon.com/GrumbleGoatJoin the adventure in Mat’s novel!!! Amazon | Audible _____________________________________ For more information or to share: GrumbleGoatPodcast.comGrumble Goat on Instagram | Facebook | TikTokFollow your hosts: Mat | Veronique The post Tourist Stuff appeared first on Mat Labotka.

In this episode of Digital Marketing From The Coalface, Dave and Julie return from a brief hiatus to strip away the AI hype. From silly software oversight errors to the critical mechanics of B2B user experience, they once again bring a no-nonsense, practical reality check for business owners, tech leaders, and marketing directors working in the B2B space.   Key Takeaways for B2B & Tech Leaders: The HubSpot AI nuance failure: Dave breaks down a real-world blunder where HubSpot's beta AI tool recommended reaching out to a competitor agency called "Blend" simply because the algorithm read the common noun "blend" in a text snippet. Be aware that AI still drastically struggles with basic context and business logic, so don't put all your trust in its supposed critical 'thinking'. Google's crackdown on "AI Slop": Bringing up the recent experiment where 1,000 bulk-generated AI blog posts were completely de-indexed by Google within weeks, Julie and Dave discuss why automated content engines are a fast track to search invisibility and why subject matter expertise remains your best SEO asset. Crafting an authentic B2B tone of voice: Avoid copy-pasted corporate speak when marketing to highly niche and technical audiences. You want to align your brand's vocabulary with the direct communication style of the teams you serve. How "self-indulgent" forms kill conversions: A single "required field" (like "How did you find us?") at the final stage of checkout can completely halt a transaction. Dave and Julie discuss how to identify and eliminate self-inflicted user experience (UX) friction on your B2B landing pages to keep high-value leads moving forward. The "pro bono" enterprise sales strategy: Dave shares how Red Evo recently won a highly competitive, 17-page HubSpot development contract by offering a no-obligation discovery session. IP intelligence & perfect sales timing: Do not dismiss IP-tracking software. Julie and Dave share how using a budget-friendly tool like Leadinfo lets you see major prospects browsing specific pages on your site, helping your outbound sales team time your business's outreach perfectly when quiet deals suddenly warm up. Listen (or watch!) the episode now to discover how to balance smart software with the irreplaceable human element in B2B marketing.

Steve, Justine, Darren, Matt & Jeff talk about a new offering from Bardstown Bourbon Company. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Is your product business giving you the freedom you dreamed of, or does it feel like you're working harder than ever? In this Dear Jacq episode, I share why so many product business owners reach a point where their business depends on them for everything. I break down the leadership shift that helped me stop treating my business like a job I owned, why chasing balance isn't the answer, and the exercise that can help you start creating more space for the life you built your business for. Tune in to discover how to build a business that gives you the freedom you wanted from the very beginning.In This Episode, You'll Learn:00:00 What happens when the business you built for freedom no longer feels freeing?03:00 Why doing more doesn't give you more control over your business.05:45 The Blend framework that helps you make room for business and life.07:00 5 questions to help you see what your business has been costing you personally.09:00 The lesson from a $5 million business owner who finally took a real vacation.10:15 3 reminders to help you lead your business instead of letting it lead you.Resources + LinksReady to stop guessing and follow a proven system? Book your strategy call HERE!Get business tips sent right to your inbox - join the newsletter!Watch on YouTubeFollowJacqueline on IG: @theproductbosstheproductboss.com

When time is limited, make wise food plot decisions. Don't worry about what others are planting or chasing a trend. Plant a crop that gives you the best chance at high quality food over the course of many months. When you begin to allow in a diverse fall mixture for the annual clovers such a balansa, bereseem, and crimson clover to fully grow and cycle you realize that this food plot blend is more than a fall crop... its a 10 month+ crop. If you plant a blend with the right annual clovers added at the right density, you can achieve an extended life of food plot varieties, increased nitrogen fixation, and some quality weed suppression without needing to plant a summer crop. Just terminate the field and plant the same crop again. Food plotting is that easy.

The Zest has been nominated for Best Podcast. Vote now!Today, let's listen in as our colleague Sky Lebron plays with fire. He sits down with Carlos Sanchez, the owner of Carlos' Consuming Fire hot sauce, to try some of his sauces. In this conversation from The Bay Blend, Carlos also discusses his passion for spice, what made him want to start his business, how he became partnered with multiple minor league ballparks and how business has boomed since he started in 2021. To see a video of the hot sauce taste test, click here.

Welcome back, Roadies, to another episode of The Bourbon Road! Tonight hosts Jim Shannon and Todd are joined by a very special returning guest — Scott Page of My Bourbon Journey — for a deep dive into the world of cigar blend whiskeys. Scott brings nearly a decade of YouTube whiskey content and a genuine passion for the cigar and whiskey pairing lifestyle, making him the perfect companion for tonight's theme. The guys explore what "cigar blend" actually means in the modern whiskey landscape, from price-friendly everyday pours to high-proof cask-strength Canadian whiskeys, all while trading notes on what sticks, wrappers, and ring gauges might best complement each glass. On the Tasting Mat: - Wheel Horse Cigar Blend: A five-year Green River-sourced bourbon at 101 proof built on a mash bill of 70% corn, 21% rye, and 9% barley, finished for six to eight months in Port, Cognac, Sherry, and Armagnac casks. MSRP $45. The nose opens with dark jammy fruit, rich nuttiness, and a hint of Pedro Ximénez-style dried cherry sweetness. The palate matches the nose closely with a velvety texture, rye spice, and a satisfying oak backbone — all at a remarkably approachable price point. *(00:04:55)* - Barrel Cigar Blend: A blend of 7.5- to 18-year bourbons sourced from Indiana, Kentucky, and Tennessee, bottled at 111.2 proof and finished in Madeira, Rum, Armagnac, and Hungarian Oak casks. MSRP $85. The nose carries an intriguing minerality with pencil shavings and a bright citrus-and-dark-fruit combination. On the palate it is notably velvety and sticky with a Dr Pepper-like interplay of baking spice, cola, and dark fruit, closing on a long vanilla custard finish. *(00:16:39)* - Joseph Magnus Cigar Blend Batch 79: A blend of 11- to 18-year MGP Indiana bourbon finished in Armagnac, Sherry, and Cognac casks, bottled at 127 proof. Blended by master blender Nancy Fraley and dubbed "The Sweet One 2" in her signature poetic tasting notes. MSRP approximately $199. The nose is immediately rich with earthy Armagnac character, baking spice, and Christmas cookie sweetness. The palate delivers a seamless rush of fruit, oak, spice, orange icing, and nutmeg on a long, layered finish that rewards slow sipping. *(00:34:07)* - Copper & Cask Small Batch Series No. 15 Cigar Blend: A 21-year blended Canadian whiskey originally distilled and matured in Alberta, composed of 17 barrels and finished for approximately six months in Armagnac and Tawny Port casks before being bottled at cask strength — a towering 157.8 proof. MSRP approximately $80. The nose requires careful approach given the proof, but reveals cotton candy, strawberry, and a distinctive funky earthiness. The palate opens with spicy apple juice character, tropical fruit, ripe cheese-rind funkiness, and hints of cocoa powder and raisin on the extraordinarily long finish. *(00:43:43)* Whether you are a seasoned cigar lounge regular or simply curious about how wine and brandy finishes intersect with good bourbon, tonight's lineup offers something for every palate and wallet. Scott Page is a thoughtful and entertaining guest whose perspective on pairing tobacco and whiskey adds real depth to the conversation. Be sure to seek out his channel, My Bourbon Journey, on YouTube and Instagram, and tune in every Tuesday evening at 8 PM Eastern for his live streams. As always, thanks for riding with us — we will see you down the Bourbon Road.

Mentioned in this episode:  Coaching in Practice series interest list Engage in more of my content: read my personal blog posts watch workflow channel videos watch my monthly videos on books and reading read blog posts on project management topics connect with me on LinkedIn sign up for my monthly newsletter Learn more about my products and services: explore my 1:1 coaching practice learn more about my coach training program check out my PM by Design training program learn more about my Slow Hustle business building mastermind join Prolific, my online community devoted to meaningful productivity learn more about the Blend by Design online course check out my SoTL by Design online course Please offer your feedback about the show or ideas for future episodes and topics by emailing me. You can also come find me on Instagram! And if you listen to the podcast on Apple Podcasts, please take a moment to rate and/or review the show.

PJ talks to Eve who left Cork after getting a place in one of London's top makeup colleges and now runs makeup events across the UK capital as well as one in Cork. See also @eveheathermakeup Hosted on Acast. See acast.com/privacy for more information.

The CT Business Blend with The Hartford Business Journal's Greg Bordonaro talks with us about tariffs for companies in CT that may end up in courts, also campgrounds are being bought up by private equity groups, and the expansion of Electric Boat.

This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste. Recipe: Homemade Pork Rub and Seasoning Blend from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

In this episode, the Nacho Kids team discusses the upcoming release of the Nacho Kids book, available for Kindle pre-order and set to launch on September 16th - Stepfamily Day. The hosts highlight a moving story from their Nacho group about a stepparent who transformed her relationship with her stepkids using the Nacho Method, underscoring the importance of putting knowledge into action. The conversation shifts to back-to-school season, addressing evolving school calendars, the challenges of co-parenting school responsibilities, financial dilemmas around school supplies, and differences in approach between households. The hosts touch on using educational technology and AI to help students, the wisdom of managing stepkid struggles with schoolwork, and boundaries for stepparents. They candidly discuss when to let kids take responsibility for their school success, the consequences of over-involvement, and the extra challenges of co-parenting on alternating schedules. The episode closes with a serious reminder about online safety in light of the anniversary of Gavin Guffey's death, encouraging parents and stepparents to maintain open, judgment-free communication and serve as a safe haven for all kids. New Nacho Kids book launch details and preorders Success story from the Nacho Kids group Putting the Nacho Method into action Changes in school calendars and year-round schedules Navigating school supply expenses and co-parenting challenges The role of educational technology and AI in supporting student learning Boundaries for stepparents in helping with schoolwork Age-appropriate responsibility: letting kids experience natural consequences Parenting differences and the cycle of alternating households on school performance Online safety, social media risks, and the importance of open conversations How stepparents can be a safe, judgment-free space for stepkids

RecipeFlorentines 50g butter 50g soft brown sugar 50g golden syrup 50g plain flour 100g chopped mixed nuts ( pistachio, hazelnuts, almonds) 75g mixed dried fruit ( apricot, cranberry, raisins etc) Set oven to 180oc and line 2 trays with parchment paper. Melt the butter, sugar and syrup in a pan. Remove from heat and beat in the flour to a smooth paste. Mix in the buts and fruit. Take a tablespoon of the mixture and place on the baking tray and flatten slightly. Repeat with remaining mixture, leaving space in between as they spread when cooking. Bake for about 10 minutes and cool to set.Blackcurrant icecream 150g blackcurrants 1 tablespoon Brandy or fruit liqueur 1 tablespoon liquid glucose Juice ½ lemon 250g sugar 4 egg yolks 500ml double creamPlace the blackcurrants with the brandy, glucose, lemon juice and 50g of the sugar in a pan and simmer for 10 minutes. Blend and cool Whisk the remaining sugar with the egg yolks in a heat proof bowl over a pan of simmering water. Whisk for 2 minutes then whisk with an electric whisk for another 3 minutes or until pale. Whisk the cream to soft peaks. Fold the egg yolk mixture into the cream and then fold in the blackcurrant mixture. Place in a plastic tub and freeze until set.Scoop the icecream and sandwich between 2 Florentines.

Lured Up Podcast 402 Live Streamed on - 7/29/2026 Publish Date - 7/31/2026 We talked last week about the dust settling after the back to back flurry of the 10th Anniversary Event in NYC and GO Fest: Global. Trainers had a long week leading into the event and an even longer weekend of non-stop Raids. We have absolutely seen a shift lately from a focus on catching and grinding at events to Raiding. With the feeling of success from Raids being at the mercy of RNG, the return doesn't always line up with the investment. This can really lead to fatigue, which is our main topic of the episode. Every year after GO Fest, there is typically a window of events that seem like they drag. Each event seems to be trying to recapture the magic of GO Fest, but can't actually pull it off. Blend this with the crazy pacing and relentless schedule of events, Trainers are feeling a bit drained physically, mentally, and financially. It is hard to be motivated to play when faced with this type of exhaustion, so when the Mega Finale was announced as a two day event, Trainers were gasping for air. We take a look at what we would want from an event calendar, and how just a weekend off can make all the difference. This leads to a conversation about expectations, accountability, and finding joy in the things we do. That convo leads to our guiding principal of, “Just because you can, doesn't mean you should”. Ken shares how over the last few years his decisions were dictated by circumstance. Saying no to things was done out of necessity, not out of desire. As things changed over time and life stabilized, his ability to say yes to things returned, however it became an issue. Saying yes to everything put undue stress on his health and finances, with a side order of guilt if he said no. Navigating one's ability to say no to things as a choice, is an example of empowerment. We examine that empowerment and discuss the parallels between decision making on and off screen. Listen to this episode ad free on Patreon! https://www.patreon.com/PokemonProfessor  GO Fest: Mega Finale Shadow Giratina (Altered) Counters: Pokébattler Shadow Giratina (Altered) Counters: GO Hub Summer Marathon: Arctic Embers LuredUp@PokemonProfessor.com | Voicemail and SMS: 732-835-8639  Grab some merch: https://crowdmade.com/collections/professornetwork  Connect with us on multiple platforms! https://linktr.ee/LuredUp  Hosts Ken Pescatore Adam Tuttle Writer and Producer Ken Pescatore Executive Producer  Xander Show music provided by GameChops and licensed through Creative Commons ▾ FOLLOW GAMECHOPS ▾ http://instagram.com/GameChops http://twitter.com/GameChops http://soundcloud.com/GameChops http://facebook.com/GameChops http://youtube.com/GameChops http://www.gamechops.com Intro Music Lake Verity (Drum & Bass Remix)  Tetracase GameChops - Ultraball http://gamechops.com/ultraball/ https://soundcloud.com/tetracase  https://soundcloud.com/MegaFlare0 Break Music National Park Mikel & GameChops GameChops - Poké & Chill http://smarturl.it/pokechill https://twitter.com/mikel_beats Outro Music Vast Poni Canyon CG5 & GlitchxCity (Future Bass Remix) GameChops - Ultraball http://gamechops.com/ultraball/  http://soundcloud.com/cg5-beats https://soundcloud.com/glitchxcity Pokémon And All Respective Names are Trademark and © of Nintendo 1996-2026Pokémon GO is Trademark and © of Scopely ExploreLured Up and the Pokémon Professor Network are not affiliated with The Pokémon Company, Game Freak or Nintendo. #pokemon #pokemongo #podcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fluent Fiction - Norwegian: Brewing Partnerships: A Café's Quest for the Perfect Blend Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2026-07-30-07-38-19-no Story Transcript:No: Døren til det lille kaffebrenneriet knirket da Sindre gikk inn.En: The door to the small coffee roastery creaked as Sindre walked in.No: Den varme sommersolen skinte gjennom vinduene og fylte rommet med et gyllent lys.En: The warm summer sun shone through the windows, filling the room with a golden light.No: Duften av nybrente kaffebønner svevde i luften.En: The scent of freshly roasted coffee beans floated in the air.No: Sindre kjente straks den kjente aromaen og følte en bølge av inspirasjon.En: Sindre immediately recognized the familiar aroma and felt a wave of inspiration.No: "Sindre!" ropte Elin, fra den andre enden av rommet.En: "Sindre!" shouted Elin from the other end of the room.No: Hun stod ved en kaffemaskin, omringet av sekker med ubehandlede bønner.En: She stood by a coffee machine, surrounded by sacks of raw beans.No: "Jeg har akkurat ferdig med en ny brenning."En: "I just finished a new roast."No: Han smilte og gikk bort til henne.En: He smiled and went over to her.No: "Elin, jeg leter etter noe spesielt. Noe som kan gjøre kaféen min unik."En: "Elin, I'm looking for something special. Something that can make my café unique."No: Elins øyne glitret. Hun var stolt av sine skapelser.En: Elin's eyes sparkled. She was proud of her creations.No: "Hva har du i tankene?"En: "What do you have in mind?"No: "Du har noen bønner fra den eksklusive gården i Colombia, ikke sant?" spurte Sindre med et glimt i øyet.En: "You have some beans from that exclusive farm in Colombia, right?" asked Sindre, with a glint in his eye.No: Elin nølte.En: Elin hesitated.No: "De bønnene er spesielle. Jeg bruker dem vanligvis selv. Men hvorfor ønsker du dem?"En: "Those beans are special. I usually use them myself. But why do you want them?"No: I det samme øyeblikket, åpnet døren seg igjen.En: At that very moment, the door opened again.No: Inne kom Magnus, litt sjenert med en nysgjerrig glimt i øynene.En: In came Magnus, a bit shy with a curious twinkle in his eyes.No: "Hei, jeg er her for å lære om kaffe," sa han og avbrøt ubevisst samtalen.En: "Hi, I'm here to learn about coffee," he said, unknowingly interrupting the conversation.No: Sindre forstod straks at Magnus også kunne være interessert i de samme bønnene.En: Sindre immediately understood that Magnus could also be interested in the same beans.No: Et vennlig rivaleri var i emning.En: A friendly rivalry was brewing.No: "Jeg skal bli den beste hjemmebryggeren i nabolaget," sa Magnus og lo litt klønete.En: "I'm going to be the best home brewer in the neighborhood," said Magnus with a slightly awkward laugh.No: "Kanskje jeg kan få litt veiledning?"En: "Maybe I can get some guidance?"No: Elin rynket pannen og så mellom de to mennene.En: Elin furrowed her brow and looked between the two men.No: "Vel, kanskje vi kan få til noe her.En: "Well, maybe we can arrange something here.No: Hva med en liten smaking?"En: How about a little tasting?"No: Sindre nikket entusiastisk.En: Sindre nodded enthusiastically.No: "La oss gjøre det."En: "Let's do it."No: De neste timene laget de kaffe sammen, smakte på forskjellige blandinger, diskuterte aromaer og smaker.En: For the next few hours, they made coffee together, tasted different blends, discussed aromas and flavors.No: Sindre, som håpet på å imponere, laget en spesielt unik blanding som fanget Elins oppmerksomhet.En: Sindre, hoping to impress, created an especially unique blend that caught Elin's attention.No: "Dette er annerledes," sa Elin og nippet til en kopp.En: "This is different," said Elin, sipping from a cup.No: "Kanskje vi kan samarbeide.En: "Maybe we can collaborate.No: Du får bønnene, men jeg ønsker at min branding også blir fremmet på kaféen din."En: You get the beans, but I want my branding to be promoted in your café."No: Sindre var overlykkelig.En: Sindre was ecstatic.No: "Ja, det er en fantastisk idé!"En: "Yes, that's a fantastic idea!"No: Magnus, som hadde vært vitne til hele prosessen, følte en ny iver for kaffen renne gjennom seg.En: Magnus, who had witnessed the entire process, felt a renewed enthusiasm for coffee coursing through him.No: Han hadde lært mye, og var begeistret for å prøve ut sin nyvunne kunnskap hjemme.En: He had learned a lot and was eager to try out his newfound knowledge at home.No: Som en stille sommerbrise utenfor kafébrenneriet, hadde et nytt partnerskap blitt til.En: Like a gentle summer breeze outside the coffee roastery, a new partnership had been formed.No: Sindre hadde funnet de perfekte bønnene, Elin hadde åpnet seg for nye muligheter, og Magnus hadde fått en ny lidenskap.En: Sindre had found the perfect beans, Elin had opened up to new possibilities, and Magnus had discovered a new passion.No: Og i en liten kafé, der den gyllne solen fylte rommet, ventet lojale kunder ivrig på å smake på den nye, spesielle blandingen.En: And in a small café, where the golden sun filled the room, loyal customers eagerly awaited to taste the new, special blend. Vocabulary Words:creaked: knirketroastery: kaffebrennerietscent: duftenfloated: svevderecognized: kjentearoma: aromaensacks: sekkerraw: ubehandledeunique: unikexclusive: eksklusivehesitated: nølteinterrupted: avbrøtunderstood: forstodrivalry: rivaleriawkward: kløneteguidance: veiledningfurrowed: rynkettasting: smakingenthusiastically: entusiastiskblends: blandingerimpress: imponerecollaborate: samarbeidebranding: brandingecstatic: overlykkeligwitnessed: vitne tilenthusiasm: ivercoursing: rennegentle: stillebreeze: sommerbrisepartnership: partnerskap

A recent disruption to loadings of Caspian light sour CPC Blend, one of Europe's largest crude import streams, has shaken up the market that already struggles with lower Mideast Gulf supply.   In this episode Argus deputy crude editor Lina Bulyk and Russia-Caspian crude reporter Melissa Gurusinghe discuss how the region reacted to the halt of CPC Blend loadings.   Key topics include: The scale of CPC Blend export halt and its impact on crude prices How critical the grade is for Europe What alternatives European refiners have turned to Listen now to understand how European buyers are responding and what comes next.

Upgrade your comfort food and use this homemade meatloaf seasoning blend for your next meatloaf. It's savory with a little heat and sweetness. Recipe: Meatloaf Seasoning Blend from TheCookful. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

In this week's episode, Antoinette is sick, so Shant is joined by Marquise Davon. Together, we discuss what teenagers need from their parents most in this modern age, and for politics, we discuss the recent developments between Iran and the US, and Mamdani's address to the ICC. For pop culture, we get into Amanda Seales' exclusion from the coming "Insecure" tours. Does she deserve to be with the cast for the sake of the art? Or is she bad for business? Join us...Follow Marquise DavonWebsiteOn InstagramListen to Keepin' It a Bean: https://open.spotify.com/show/0TLiEa76zwUKyf4t2OM1T9 Support his work: https://www.patreon.com/marquisedavon Shop Leroy's Blend: https://collabs.shop/aw5rxbContact Around The Way Curls:Hotline: (215) 948-2780Email: aroundthewaycurls@gmail.comPatreon: www.patreon.com/aroundthewaycurlsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Watch the full episode on our YouTube channel: youtube.com/@mreapodcastWhat if the best real estate content barely talked about real estate?Tommy Choi and his team close more than 125 units and $100 million in annual sales, with most new leads coming through social media. Yet his Instagram feed is packed with Chicago restaurants, local businesses, and community stories instead of home tours and closing photos.Tommy joins us to break down his TCT framework: traffic, content, conversation, conversion, close, and transact. We learn how each step works in both the digital and physical worlds, from inviting clients to events to turning an Instagram comment into a face-to-face meeting.We also dig into Tommy's audience promise, why he shifted from real estate education to hyperlocal content, and how one noodle video reached 2.2 million views. His approach proves that food is not the business. It is the conversation starter that builds trust, creates relationships, and makes future sales conversations much easier.Tune in to learn how we can connect our online presence with our database, become known in our communities, and build a modern real estate business that works for decades.Resources:Weinberg Choi Real EstateFollow Tommy Choi on InstagramOrder the Millionaire Real Estate Agent Playbook | Volume 3Connect with Jason:LinkedinProduced by NOVAThis podcast is for general informational purposes only. The views, thoughts, and opinions of the guest represent those of the guest and not  Keller Williams Realty, LLC and its affiliates, and should not be construed as financial, economic, legal, tax, or other advice. This podcast is provided without any warranty, or guarantee of its accuracy, completeness, timeliness, or results from using the information.WARNING! You must comply with the TCPA and any other federal, state or local laws, including for B2B calls and texts. Never call or text a number on any Do Not Call list, and do not use an autodialer or artificial voice or prerecorded messages without proper consent. Contact your attorney to ensure your compliance.

The Hartford Business Journal's Greg Bordonaro joins us for this week's CT Business Blend where he highlights new businesses and happenings around the Hartford Area.

The Zest has been nominated for best podcast. Vote now!Our colleague Sky Lebron introduces us to Steve Smith, a.k.a. the Hoodbachi God. Hear how Smith turns the trunk of his car into a hibachi dining experience. Thanks to our pals at The Bay Blend for sharing this conversation. 

The Indonesian government plans to launch a 10 percent ethanol blend in gasoline next year. The rollout will serve as the initial phase of a broader plan to introduce E20 gasoline, a 20 percent blend.

We're relaunching Let It Roll by reposting every episode in chronological order by subject matter. In this episode, host Nate Wilcox welcomes Ned Sublette, author of "The Cultural Blend That Made New Orleans Music Unique: Let It Roll From the Beginning...to the End 3." Sublette's book is "a tale of imperial war, religious conflict, the search for treasure, the spread of slavery, the Cuban connection, the cruel aristocracy of sugar, and the very different revolutions that created the United States and Haiti" culminating in the magical drum music of Congo Square, sounds that echo on today via Jazz, Rhythm & Blues, Rock & Roll, Funk and Hip-Hop. This episode originally dropped in 2022. GO TO THE LET IT ROLL SUBSTACK TO HEAR THE FULL EPISODE⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ -- The final 15 minutes of this episode are exclusively for paying subscribers to the Let It Roll Substack. Also subscribe to the LET IT ROLL EXTRA feed on Apple, Spotify or your preferred podcast service to access the full episodes via your preferred podcast outlet. We've got all 350+ episodes listed, organized by mini-series, genre, era, co-host, guest and more. Please consider becoming a paid subscriber to support the show. Thanks! Email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠letitrollpodcast@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Let It Roll is proud to be part of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pantheon Podcast⁠s⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Half Past Chai… we're pulling back the curtain on what it actually takes to build a home out of two cultures.When an American girl and an Indian guy fall in love, "home" becomes a beautiful negotiation - and over the years we've figured out the little (and big) things that make our house feel like both of us. From the mandir and Bible upstairs, to chai every single morning, to the very Indian rule that shoes come off at the door, we're giving you the realistic list of how we've blended our worlds under one roof.Some of it came easy. Some of it we had to figure out the hard way. All of it made us who we are.Now settle in, get cozy, and grab your chai.

This homemade pizza seasoning is perfect not only on pizza, but anywhere you want you want that great flavor and aroma. Recipe: Pizza Seasoning Blend from TheCookful. Here are the links mentioned in this episode: Seasoning Blends on TheCookful Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Send us Fan MailWe sit down with Alex Castle and Matt Grove to talk about how Augusta Distillery grows fast without losing its cask strength, unfiltered identity. We dig into the Ohio OHLQ collaboration, why the $59 small batch matters, and how meeting people in stores and at festivals turns shelf bottles into home bar staples. • why Augusta moves from single barrels into three to six barrel small batch while keeping a single barrel mindset • how the Ohio OHLQ custom small batch and Buckner's 13 release land with fans across the state • why cask strength and no dilution stay non-negotiable for the brand • the real work behind barrel picks, blending decisions, and building a balanced flavor profile • why pricing is part of trust, giving new drinkers a lower risk way to try Augusta • what “boots on the ground” tastings change for a brand in a crowded bourbon market • how Augusta's distillery experience keeps evolving, from tours to bottle your own to cocktails Whether you listen to us or you watch us, make sure you leave us good feedback. A $59 bourbon can sound like a compromise until you taste what Augusta Distillery is putting in the bottle. We're joined by master distiller Alex Castle and brand ambassador Matt Grove to unpack the thinking behind Augusta's cask strength small batch, built from six barrels and designed to drink with the same care you'd expect from a single barrel program. No dilution, unfiltered, and largely made from 7 to 9 year old bourbon, it's positioned as a real entry point for people who have stared at premium Buckner's bottles and thought, “I need to taste this before I bet that kind of money.”We also get into Augusta's Ohio push with OHLQ and what it's like taking the show on the road, hitting tastings across Cleveland, Columbus, and Cincinnati at some truly weird hours, then finding lines of fans already waiting. If you know Ohio, you know the love for weeded bourbon runs deep, so we talk about the reception for Augusta's weeded single barrel and why face to face tastings still matter in a world of constant releases and crowded shelves.Along the way we swap festival stories, explain why barrel picking and blending is harder than it looks, and tease what Augusta is planning for Kentucky Bourbon Festival. If you're hunting bottles, planning a bourbon tourism trip, or just want a cask strength pour that overdelivers for the price, this conversation gives you the context and the practical tips. Subscribe, share this with a bourbon friend, and leave us a review so more listeners can find the show. If You Have Gohsts voice over Whiskey ThiefSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Rate and review The Zest wherever you're listening to this episode!Our colleague Gabriella Paul catches up with environmental activist and friend of the pod Robin Greenfield. Find out why he's once again sworn off grocery stores and what he's eating instead. Thanks to our pals at The Bay Blend for sharing this conversation. The feature is introduced by Susan Giles Wantuck.

The winners of one of summer's hottest shows, “Love Island USA”, Trinity Tatum and Bryce Dettloff have their first official interview since leaving the villa. Also, actors Lupita Nyong'o and Jon Bernthal are fresh from the New York premiere of “The Odyssey”, they'll discuss the upcoming film. Plus, Martha Stewart brings a sampling of menu items from her restaurant The Bedford including a short rib-blend burger, a tasty chopped salad, and a delicious cocktail.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Click here to send Lisa a message.I'm back in the mailbag this week, answering three of your favorite kinds of questions, the raw, real-life ones. But first, I have to share something that filled my cup completely. Recently, I went home to my hometown for a talk and got to hug two of my elementary school teachers and reconnect with my very first friend, Wendy, who surprised me in the crowd. It was one of those days I'll hold onto for a long time. Going home to celebrate and share something I'm so proud of may have made my year!Then we dive into your questions:Adrienne wants to know how to bring more money and abundance into her home and life. I share my favorite way to start (a little everyday luxury), plus how to find and activate your wealth and abundance corner using the Bagua map.Marta is feeling frozen and stuck and wants to know what to do first. I walk her through a simple visualization to find the one thing that's holding her back.Jill asked one I hear all the time: how do you create a home that works for two people who like completely different things? I share my favorite tricks for blending styles.Whether you're craving more abundance, feeling stuck, or navigating decor with a partner who sees things differently, this episode has a little something for you.Links:Aligned at Home (book): https://www.purelivingwithlisamorton.com/book.htmlAligned at Home Workbook: https://www.purelivingwithlisamorton.com/book.htmlNever miss an episode — sign up for my newsletter: https://www.purelivingwithlisamorton.com/podcast.htmlBook a free 15-minute discovery call: https://www.purelivingwithlisamorton.com/work-with-me.html Support the showThanks so much for listening to Feng Shui Living!Make sure you subscribe wherever you listen to podcasts. Follow the podcast here:www.purelivingwithlisamorton.com

7.14.26 Hour 2, Kevin Sheehan reacts to Jeremy Fowler's comments about the Commanders not being likely to sign Brandon Aiyuk even if he were to be released this offseason. Kevin Sheehan reacts to Commanders' Offensive Coordinator David Blough breaking down his decision to stay with the Commanders and how he plans on blending elite coaching ideas into his offensive scheme. Kevin Sheehan reacts to David Blough's comments about Jayden Daniels.

Brendan Wallace is the Founder, CEO & CIO of Fifth Wall, the largest investment firm focused on technology for the built environment, with ~$3B in capital, the firm is driving the growth of nearly 170 companies, backing category-defining PropTech leaders such as Opendoor, Procore, Blend, Hippo, and Bilt Rewards. It's supported by ~115 of the world's largest real estate owner-operators including CBRE, Hilton, Hines, Marriott, Public Storage, Related, and Starwood. Before Fifth Wall, Brendan was at Goldman Sachs and Blackstone, and he co-founded Identified (sold to Workday) and Cabify. In this episode of Summation, Brendan and Auren discuss:How remote work protected mediocrity for yearsThe data center land grab: powered land, 2037 grid connections, and bring-your-own-solarHow land is the most stable asset on earth and there's still no way to buy an index of itWhy "capital-intensive businesses are bad for venture" is no longer trueYou can find Auren Hoffman on X at @auren and Brendan Wallace on X at @BrendanFWallace

Lori and David dive into the unique challenges stepparents face in expressing honest feelings, especially compared to what's acceptable for biological parents. They share how phrases like "I need a break from my stepkids" or "sometimes I don't even like my stepkid" can spark criticism, even though similar comments about one's own kids are met with empathy. The conversation highlights double standards, societal expectations, stepfamily resentment, and the reality of blended-family emotions. Lori and David also discuss favoritism among grandkids, the importance of kindness, and how small acts can make a big difference when someone's struggling. In this episode: Update on the upcoming release of the Nacho Kids Book and Companion Workbook Things You Can Say About Your Own Kids But Not Step Kids The Impact of Honesty in Step-Parenting Communities Specific Examples of Double Standards in Parenting Language Perception and Reality of Step-Parenting Criticism Favoritism Among Grandkids and Step-Grandkids Complex Feelings Are Normal in Stepfamilies The Importance of Kindness and Empathy Everyday Acts of Kindness Tune in for honest stories, laughter, and reminders that you're not alone if being a stepparent sometimes feels overwhelming, and that kindness (to yourself and others) is always needed.      

The Universe has a unique way of communicating with us, but often we're too distracted to notice the signs we're given. Sometimes we do notice the signs, but quickly disregard them as mere "coincidence". But what if that repeated number, animal visitation, reoccurring symbol or song, or electrical occurrence isn't a coincidence at all? What if these are truly signs from the Divine? Is it possible that our passed loved ones, ancestors, guardian angels, and spirit guides really are working to get our attention each day? As we wander through the lush summer woods, consider the signs that have come into your life. Is it time to start paying attention? What am I reading?The Reimagining of Thornwood House by Jaleigh Johnson https://bookshop.org/a/111301/9798217188819The Power of Fun: How to Feel Alive Again by Catherine Price https://bookshop.org/a/111301/9780593241424https://bookshop.org/shop/witchywomanwalkingWhat's playing on repeat?One Way by Twenty One Pilots What's for dinner?Mediterranean Orzo SaladIngredients: I lb orzo pastaCherry tomatoesCucumbersBell pepper GarlicPickled onions & juice Capers Juice of 2 lemonsHandful of fresh basilHandful of fresh dill1 can chickpeas, rinsed and drained 2 tablespoons olive oilFresh grated Parmesan cheeseSalt & pepper Instructions: Cook pasta according to package. Chop veggies and herbs. Mix together olive oil, lemon juice, minced garlic, and pickled onion juice in a large bowl. Add cooked pasta, coat thoroughly. Add veggies, herbs, and chickpeas. Grate Parmesan over the top, mix again. Season with salt and pepper. Enjoy! Lavender Brownies Ingredients:1 1/3 cups all purpose flour1 teaspoon baking powder½ teaspoon sea salt1 cup unsalted butter3 teaspoon dried lavender flowers1 cup cocoa powder1 cup sugar4 eggs 1.5 teaspoon vanillaInstructions:Pre-heat oven to 350 F.Line of 8x8 baking pan with parchment.Combine the flour, baking powder and salt in a small bowl and set aside.Melt the butter in a small pot over very low heat.When melted, add the dried lavender. Stir gently to cover all flowers.On very low heat, allow the flowers to impart their flavour into the butter.After about 8 minutes, remove the pot from the heat. Strain the butter into a medium sized bowl.Stir in the cocoa. Blend in the sugar, eggs and vanilla.Add the dry ingredients. Blend all together and spoon into the pan.Bake for 30-35 minutes. Enjoy! The Hearth https://thehearth.circle.so/c/invitiationSupport the show

Welp, Steven Spielberg went and released Disclosure Day, a spiritual sequel to 1977's Close Encounters of the Third Kind, which updates the alien myth for a new generation...but will it BLEND? Join Alex, Jesse, and Mathas as they discuss its ups and downs.https://www.disclosuredaymovie.com/ CHILLUMINATI is a weekly comedy podcast hosted by Mike Martin, Jesse Cox and Alex Faciane. Hold on to your tin-foil hats and traverse the realms of the mysterious, supernatural, spooky and sometimes truly horrible - and your third eye will never be the same!Subscribe to our Patreon to support us and for extra content like full video episodes, weekly Minisodes, exclusive art, and more at http://patreon.com/CHILLUMINATIPODThank you to our sponsors:Stop putting off those doctors appointments and go to zocdoc.com/chill to find and instantly book a doctor you love today.Mike Martin - http://www.youtube.com/@themoleculemindset Jesse Cox - http://www.youtube.com/jessecox Alex Faciane - https://www.youtube.com/@StarWarsOldCanonBookClub/Editor: DeanCutty Producer: Hilde @ https://bsky.app/profile/heksen.bsky.social Show Art: Studio Melectro @ http://www.instagram.com/studio_melectro Logo Design: Shawn JPB @ https://twitter.com/JetpackBraggin

Amy & Kat go over some listener questions and emails. First, a listener is trying to conceive while three family members are pregnant at the same time. The jealousy is real and so is the guilt about feeling jealous. Then a blindsiding breakup over text after six months of dating. He's 39 with two kids. A TEXT. Amy and Kat have feelings about that. Another listener asks for marriage communication advice so we break it down the only way that actually works, explained like toddlers. And when is the right time to introduce your kids to someone new after divorce? Amy & Kat get into the general guidelines and the book recommendation Mix, Don't Blend. Plus two listener emails that could not be more opposite about “passing gas,” but honestly both of them are completely valid. Get some Feeling Things merch by clicking HERE! (FeelingThingsPodcast.com) Sign up for the Feeling Things newsletter HERE! Watch us on Youtube HERE! Call and leave a voicemail: 877-207-2077 Email: heythere@feelingthingspodcast.com HOSTS: Amy Brown // RadioAmy.com // @RadioAmy Kat Van Buren // threecordstherapy.com // @KatVanburenSee omnystudio.com/listener for privacy information.