Podcasts about council brewing

Shawn McIlhenney - Alpine Beer Co - @AlpineBeerCo - Alpine, CA Podcast recorded live above the butcher shop at Valley Farm Market in Spring Valley, California. Subscribe to Cali BBQ Media on YouTube Subscribe to Digital Hospitality on iTunes Summary Shawn McIlhenney is the head brewer at Alpine Beer Co; known as “The Home of Pure Hoppiness” it's located 30 miles east of downtown San Diego. Opening in 1999, Alpine Beer Co’s trend setting approach to craft brewing has earned them many awards on their range of offerings from IPAs to small batch sours.  Being the first brewery to have the Nelson hop; Shawn shares how his parents Pat & Val discovered the hop while on vacation in New Zealand. How Shawn strives to brew every style of beer and the ways he keeps the beer lineup innovative.  The growth of the craft beer community in San Diego and how it has become more competitive now that there are over 150 breweries. Links Mentioned in this Episode: Alpine Beer Co. Website - http://alpinebeerco.com Facebook - https://www.facebook.com/pg/alpinebeercompany/ Instagram - https://www.instagram.com/alpinebeerco/ Twitter - https://twitter.com/alpinebeerco Mentions World Beer Cup - https://www.worldbeercup.org/ New Zealand Hops Limited - https://www.nzhops.co.nz/ Council Brewing - http://www.councilbrew.com/ Weekly Social Shout Out: @smokin_pilot Winner of a sexy new #BehindTheSmoke Mug! Be sure to tag us in all your #BehindTheSmoke photos and interact with the podcast on social for your chance to win. Remember...if we can’t tag you then we can’t pimp you. Shareable Quotes: “It’s not always right and wrong, it’s just who you are and what works.” {2:01} - Derek Marso “The intention was to supply beer to the community of Alpine.” {8:02} - Shawn McIlhenney “I don’t want to stop brewing beer until I have brewed every style.” {22:18} - Shawn McIlhenney “Our brewery, in particular, is more trend setting rather than trend following. We just try to keep making beers that are interesting to the consumer and interesting to us.” {25:30} - Shawn McIlhenney “Our motto has always been the beer will tell us when it’s ready. We don’t force anything.” {41:37} - Shawn McIlhenney Get in Touch: Email: podcast@calibbq.media Shawn P. Walchef - @shawnpwalchef  on Twitter Derek Marso - @marsoderek on Twitter Cory Wagner - @iamcorywagner on Twitter Bryan Abou Chacra - @kinglordbryan on Twitter Write Us a Review on iTunes Cali BBQ Media Website - https://www.calibbq.media/ Instagram - https://www.instagram.com/calibbq Twitter - https://twitter.com/calibbqmedia Facebook - https://www.facebook.com/calibbqmedia Valley Farm Market Twitter - https://twitter.com/valleyfarmarket Website - https://valleyfarmmarkets.com/ Email - derek@valleyfarmmarkets.com La Jolla Instagram - https://www.instagram.com/valleyfarmmarket_lajolla Facebook - https://www.facebook.com/valleyfarmmarketlajolla/ Spring Valley Instagram - https://www.instagram.com/valleyfarmmarket/ Facebook - https://www.facebook.com/valleyfarmmarketSD/ Cali Comfort BBQ Website - www.calibbq.media Instagram - http://www.instagram.com/calicomfortbbq/ Twitter - http://www.twitter.com/calicomfort Facebook - https://www.facebook.com/calicomfortbbq/ YouTube - https://www.youtube.com/user/CaliComfortBBQ/ Email - shawn@calicomfortbbq.com Shawn P. Walchef on LinkedIn - https://www.linkedin.com/in/shawnpwalchef/ Logo & Branding Graphic Design - Ricoy Creative All music provided by Jet West Band Get Involved & Stay Curious…

On today’s show, we’re talking about chef Accursio Lota’s exit from Solare and the new restaurant he’ll open downtown, El Jardín landing on best restaurants lists in both Esquire and Food & Wine, and Buona Forchetta’s move into the barbecue world. Plus, Council Brewing announces its close, SuperNatural Sandwiches opens a new location, and Fort Oak by the Trust Restaurant Group is due next month. Our guest is chef Danilo Tangalin, who interned at big-name restaurants like Le Bernardin and Eric Ripert’s 10 Arts Bistro before coming to San Diego, where he’s led the kitchens at Tidal and Jrdn. Now he’s infusing his Filipino roots into the menu at Bivouac, the cider-centric restaurant and bar in North Park (check out Troy’s review from our November issue). He tells us the top three dishes to order off his menu, why his version of fish and chips is so different, and his favorite authentic Filipino eateries in town. Plus, what does “Bivouac” actually mean? DJ explains. In Two People/$50, we’re recommending Lotus Thai, The Rabbit Hole, Lola 55, and Raglan Public House. And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-selected restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour. (Speaking of happy hour, our next Insiders Happy Hour—where you get free drinks and bites—is taking place next week right in our office. Sign up here for the details.)

Wands at the ready? Good, let's chat about the prequel / sequel / spin-off of the Wizarding World home to the billion dollar Harry Potter franchise: Fantastic Beasts - The Crimes of Grindelwald. Hopefully your Patronus is a beer - because you're gonna need it. A magical beverage was needed for this episode and Council Brewing was ready for the challenge. We had 4 (seriously, four) variants of their Be-Atitude sour ales, and we couldn't recommend them enough!

If you have never had Council beer before, you are truly cheating yourself.  Experience the awesomeness of thier brews through Ken and Jeremy

Dan’s life will never be the same and Dave agrees. The guys still down with a bottle of Passion Fruit Beatitude Saison from Council Brewing, San Diego CA. If you haven’t had one yet, get your damn life together. Learn more about Council Brewing here: www.councilbrew.com/ Like FTC on Facebook https://www.facebook.com/ftcpodcast Instagram https://www.instagram.com/for_the_craft/ Twitter! https://twitter.com/FTCPOD

Liz and Curtis Chism own and operate Council Brewing. Going on two and a half years where Liz (head brewer) has been making sour fruit ales. Live music from HL Ruth. The post Episode 174 – Council Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.