Podcasts about jeppe jarnit bjergso

Podcast 33: Danksgiving! Jake and Nick hold down the weekly episode. Jake gives us a run down of his adventures in beer collecting. Nightshift (Everett, MA) was up first. Jake had a weird experience while getting to-go beers. He's still making up his mind on whether or not he's a big fan of Nightshift. They have a great selection and can pretty much everything they make. Jake was up-sold to getting a case instead of just 5 4pks of beer. We had a few of the beers Thursday night and they were all very good. Jake's beer muling created a need for many coolers. He did stop at Trillium (Fort Point, MA) and got a few 4 packs and one very delicious bottle of Fated Farmer - Nectarine. From there he covered a new experience for him at Treehouse Brewing Co. (Charlton, MA). We've been a couple times at this point and they usually sell cans right when you get inside, but what he didn't realize was that the can line went all the way through the taproom area and extended his stay. Aaalterrr Ego was the star “rare release.” After the stop at Treehouse, Jake had a total of 93 beers in his 2002 Ford Taurus on his way back to Pittsburgh for Danksgiving. Continuing on we cover what we drank for Danksgiving. Here's the list! Treehouse: Green Aaalterrr Ego! Doppelganger Nightshift: Gravitas Out Of Darkness - Collab with Black Ale Project Left Brain - Collab with New Image Brewing (CO) Snowball Fight! Lounge Out Trillium: Fated Farmer - Nectarine Black Mettle Triple Seesaw - Peach, Plum, Blueberry, Boysenberry, Strawberry, Tart Cherry and Apricot Dancing Gnome: Lustra Aerobars and No Cassette - Collab with Other Half (NY) While we're discussing the beer, we got off on a tangent about styles and what kind of beers we like and gave our opinions on our top 3 from the day. During the conversation we hit on what is an acceptable time frame to drink an IPA and what time does to these hazy juice bombs. Nick's #1 was Gravitas (Triple IPA - 10.5%) Jake's #1 was Fated Farmer (American Wild Ale - 6.6%) Jake had a few beers with cousin Ed and we talk about the black IPA style and some local breweries. Nick cracked open a 2016 Bourbon County Barleywine from Goose Island over the weekend as well. Super smooth and really thick but I'm glad I got to share with a few friends. During the Recap we hit on the book Shane was talking about last weekend. It's called Food and Beer by Daniel Burns and Jeppe Jarnit-Bjergso. Link below! Thanks for the follow Enix Brewing in Homestead, PA. Food and Beer: http://a.co/d/3itMa4q Steel City Beer Wholesalers: www.steelcitybeerwholesalers.com

This week Jimmy welcomes Jeppe Jarnit-Bjergso back to Beer Sessions. Jeppe has made many memorable beers over the years, but today’s discussion is focused on his newest project: opening Evil Twin Brewery in Queens. This will be an opportunity for Jeppe to re-launch some of his favorite past brews and to experiment with small batch styles. Corey Gaguilo has a background in restaurant operations and will be assisting Jeppe in this endeavor, serving as Evil Twin’s general manager. Together they talk about their plans for outreach and education in the local community. Matt Archambault shares their enthusiasm for introducing people to craft beer. This is reflected in his most recent undertaking: Brewed in New York, a series airing on PBS now. Check out the show Sunday nights at 7:30pm and get excited for the launch of Evil Twin, coming soon to Ridgewood. Beer Sessions Radio is powered by Simplecast.

Thanks downloading the first episode of the new food and drink podcast Parched and Peckish. In this first episode Nate and Sam discuss the growing world of French craft beer.  We hope you enjoy the show!  Pleine Lune - Il Était Lune Fois Tropical Stout Brasserie Stephanoise -L'Ebariole La Debauche - Cognac Barrel Du Bout Du Monde Saison from Brasserie de la Vallee Du Giffre (Not Giraffe like we badly translate in the Podcast!) There is a round up of all the best places to eat and drink on the Sam's blog Hungerlust. Lyon Beer Shops Three of the beers were bought in Chope de Lug  A well stocked beer shop in the Old town of Brussels. The Cognac Barrel was bought at the natural wine shop Vins Nature.   Food and Beer is the book by Daniel Burns and Jeppe Jarnit-Bjergso that we had a look through. We can highly recommend it and it's available through normal booksellers and Phaidon's own website. 

We’ve got some great guests in the studio today on Beer Sessions Radio including friends from Victory, Evil Twin, and The NoMad! Tune in as Jimmy Carbone chats with Bill Covaleski of Victory Brewing, Jeppe Jarnit-Bjergso of Evil Twin Brewing & Luksus. Alex Pfaffenbach of The NoMad Restaurant and RJ Ober, Victory Sales Manager. Together they chat about everything beer styles to beer prices, examining the steps along the chain that make sure delicious beer is available to consumers everywhere! This program was brought to you by GreatBrewers.com. “We want to show that you can go all the way with only beer and I think we feel that a little more today [after getting a Michelin Star].” [07:00] –Jeppe Jarnit-Bjergso on Beer Sessions Radio “After the market correction of 2007 when we hit rock bottom and people were being turned away from their hop contracts — we corrected the marketplace so hop growers are now getting a fair price and putting in new vines.” [23:00] –Bill Covaleski on Beer Sessions Radio “Even within a collaboration you can almost taste from the yeast who’s brew house they used.” [32:00] –Alex Pfaffenbach on Beer Sessions Radio

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint’s Luksus. Find out how Sarah’s food studies at NYU inspires her work at Eleven Madison Park. Why does Sarah think that beer certification programs need to include more information about brewing science and service? Hear Jimmy, Jeppe, and Sarah talk about beer’s place in fine dining. Later, Luke and Walt Dickinson from Wicked Weed Brewing in Asheville, North Carolina join the program. Hear about the new brewery, and their ambitious brewing start. This program has been brought to you by GreatBrewers.com. Music by Dead Stars. “If you’re really into something, you can learn it. If you put a lot of time and energy into it, that will get you a long way.” [12:35] “The beer has to look like the meat that you’re eating. If the meat is dark, have a dark beer, and if it’s light, try a light beer.” [21:00] — Jeppe Jarnit-Bjergso on Beer Sessions Radio “Many people like to think, ‘What can the beer do for the food?’ But I like to say, ‘What can the food do for the beer?'” [22:45] — Sarah Monroe on Beer Sessions Radio

Jimmy Carbone is joined in the studio by a bunch of great beer guests for 2013’s first installment of Beer Sessions Radio! Ryan Barker of Adobe Blues is in the house talking about the beers at Adobe Blues. Ben Granger from Bierkraft and Josh Bernstein of Craft Beer New York are cracking some beers in the studio and chatting it up! Jeppe Jarnit-Bjergso, Brewer of Evil Twin, talks about gypsy brewing, the American craft beer market, and aging beer. Alex McDonald of Eagle Earth Brewing and A & G Homebrewing Supplies calls in to talk about gruits and bittering herbs, and some of the beers that he’s been making up in New Hampshire. What are some of the weirdest ingredients that have been put into beers? Tune in to hear what hops sell the best at Alex’s homebrew shop, A & G Homebrewing Supplies. Josh Bernstein talks about his new beer app through Craft Beer New York! This episode has been brought to you by GreatBrewers.com. “Gypsy brewing give you the freedom to do one-off batches, and if it doesn’t turn out well or doesn’t sell, we don’t have to do it again.” [4:00] — Jeppe Jarnit-Bjergso on Beer Sessions Radio “We do a spin on historical brews, and find different herbs that we can brew with.” [19:30] — Alex McDonald on Beer Sessions Radio