Podcasts about brewer

Episode 500! It feels surreal to achieve this latest milestone, but in this episode, recorded live at our Brewer's Retreat at Bale Breaker in Yakima, Washington, we talk hazy IPA with three luminaries in the category: Henry Nguyen of Monkish, Sam Zermeño of Brujos, and Kelsey McNair of North Park. Along the way, we discuss everything you'd expect us to discuss: dry hopping at warm temperatures, maintaining haze richness and diversity, understanding oil content and what that means for hazy IPA, achieving the perfect color, haze-positive hops, and so much more. At the end, Vinnie and Natalie share an unexpected surprise, but you'll have to listen in for that! This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast At the World Beer Cup this year: Gold for West Coast IPA; Gold for Session IPA; Bronze, Silver, and Gold for New Zealand IPA; Bronze, Silver, and Gold for Classic IPA. All these beers were fermented with one yeast: FRESH™ Chico, Berkeley's low-diacetyl ale yeast.There's something you need to know: Diacetyl is not just a pass or a fail. Yes, at high levels, it's tragically bad. But even at low levels, it masks the good flavors. So if you want hop notes to pop, you need diacetyl to be ultra-low. These brewers trust Berkeley Yeast for an ultra-clean fermentation because on the finals table, every little detail matters. And now FRESH™ Chico is available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. ADM Today's episode is brought to you by ADM.Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Story of the Week (DR):Meta settles social media addiction case with California, other states for $16.7 billion MM5 Reasons to Be HappyAn $18 billion payout sets a historic legal precedent against Big Tech, directing billions in state funding toward youth mental health, counseling, and digital literacy programs.Instagram and Facebook must enforce default two-hour daily usage limits and completely block account activity between midnight and 6 a.m. for users under 18. Teens and parents gain the explicit right to disable addictive engagement algorithms in favor of a non-personalized, chronological feed.The settlement prohibits harmful beauty filters (such as cosmetic surgery simulators), hides "like" counts by default, and silences app notifications during school hours.Meta tied $5.3 billion of the payout to whether TikTok and YouTube adopt similar safety rules, forcing an industry-wide overhaul rather than penalizing just one app.5 Reasons to Be AngryPaid out over 10 years, the settlement amounts to roughly 10 days of Meta's annual profit, meaning Mark Zuckerberg's financial empire remains virtually unscathed.Meta's $17 billion child-safety settlement is the biggest tech payout ever—or 3x what it paid to acquihire a 28-year-old AI superstarTo put it in perspective, the $17.1 billion number is a little more than three times the roughly $5 billion personal stake that Alexandr Wang held in Scale AI, a data-labeling company that supplies the human-annotated training data AI models are built on. Last year, Meta paid $14.3 billion for a 49% stake in the company and brought in Wang to lead its AI efforts of its new Superintelligence Labs, reporting directly to Mark Zuckerberg.Meta legally denies all wrongdoing, dodging true legal accountability for intentionally engineering addictive, mentally harmful features.The agreement alters user interface features and screen time, but leaves Meta's underlying data-harvesting business model completely untouched.Critical safeguards—like switching off algorithmic feeds—are opt-in settings rather than permanent defaults, shifting enforcement onto parents.Meta only pays 70% ($12.7 billion) upfront; the remaining $5.3 billion is contingent on competitors settling on identical terms, giving Meta a potential financial discount if rivals refuse. Worst headline of the week: Meta's $17.1 billion settlement will be over 12-times larger than the second largest big tech privacy settlement in the past four yearsMeta's $18 billion settlement leaves out the child protections New Mexico already won at trial, its Attorney General says: including a direct ban on romantic and sexualized AI chatbot interactions with minors and stronger safeguards against adults targeting kids in private messagesMM: Settlement gapsAge assurance:Meta may elect to use one or more Proprietary Age Assurance Methods. In such event, Meta shall not benefit from the presumption of compliance set forth in Section II.A.3.a. Additionally, Meta will maintain continuous oversight of any Proprietary Age Assurance Method sufficient to ensure that the method is functioning as intended.Tax deductibleThe Settling States shall cause to be completed and timely filed a Form 1098-F with the Internal Revenue Service (“IRS”) that identifies not less than 50% of the amounts paid to the Settling States as compensatory restitution and remediation within the meaning of 26 U.S.C. § 162(f)(2)(A)THEY BUNDLED CAMBRIDGE ANALYTICA INTO THE SETTLEMENT$459m of the $17bn is the “Cambridge payout” - they can now put that behind them tooIs there a reason not to literally take Meta all the way? Why settle at all! Midterm elections? TAKE EVERYTHING! Meanwhile, while you settle this: Meta's creepy smart glasses are part of a much bigger plan“At the same time, Meta is using the content generated across its ecosystem to support Mark Zuckerberg's vision of a pervasive, AI-driven future. Zuckerberg's 2026 manifesto describes a world where personal AI agents will do your bidding. But building those systems requires more than conventional AI models. It also requires enormous amounts of data about human behavior, much of it generated and shared through Instagram, Facebook, and other Meta apps, or captured through hardware such as phones, smart glasses, and EMG Neural Band devices.”“We become “algorithm chow,” feeding the models intended to realize Zuckerberg's vision.”'We Know We Got This Wrong': Target Apologises and Pulls 'Offensive' Halloween Costume After Racist BacklashAn apology from us: We pulled an offensive Halloween costume that should never have been part of our assortment. It is no longer for sale. As a company, we got this wrong, and we are deeply sorry. We know this is especially hurtful for our Black guests, team members and partners. Removing the costume is an important first step, and the company is looking closely at how this happened and what needs to change to ensure this won't happen again.Target Statement on Offensive Halloween Costume: As a company, we know we got this wrong, and we are deeply sorry. The costume is offensive and should never have been part of our assortment. It is no longer available for sale. We know this is especially hurtful for our Black guests, team members and partners. Removing the costume is an important first step, and the company is looking closely at how this happened and what needs to change to ensure this won't happen again.The statement comes directly from Target's Corporate Communications department speaking on behalf of the entire enterprise, rather than a single individual like the CEO or Board Chair. Corporate apologies are deliberately released without a human signature for several strategic and legal reasons:Legal Personhood: Legally under U.S. law, Target Corporation is treated as a single legal entity (often called "corporate personhood"). It can sign contracts, hold liability, and issue official statements as an institution rather than as individual people.Leaving executive names off the statement prevents media coverage from focusing on a specific person (e.g., "CEO Brian Cornell Apologizes"). It keeps the focus on the company's operational changes and prevents individual leaders from becoming personal lightning rods for public backlash.These statements are rarely drafted by an executive. They are heavily scrubbed by legal counsel, crisis PR managers, and corporate strategy teams. Attaching a CEO's signature to a text engineered by a dozen lawyers and communications staff can actually feel less authentic internally.Phrasing the apology around "we" and "the company" establishes institutional accountability. It signals that the failure occurred in corporate vetting systems, not just from one bad decision-maker.In January 2025, Target Corporation announced the termination of its REACH initiative and restructuring of its Supplier Diversity program, marking one of the largest corporate DEI rollbacks in recent history. This decision has triggered public backlash, legal scrutiny, and investor uncertainty.Callaway Golf CEO apologizes after Good Good ad showing male golfer shoving woman sparks backlashCallaway Golf CEO Chip Brewer on Tuesday apologized for an advertisement that sparked an online backlash for its depiction of a male golfer shoving a female golfer to the ground when she attempts to use his driver."That approval should never have happened. Mistakes were made, and we are taking the matter very seriously," Brewer wrote on Tuesday. "I want to make it clear that we sincerely apologize for the video." Callaway released a statement Thursday explaining its reasoning behind ending the brand partnership: "Over the last several days, we have reflected deeply on the hurt and disappointment caused by the video we reposted. We heard from individuals who shared personal experiences related to violence against women, and their stories were powerful reminders that this issue touches the lives of far too many people. Unequivocally, violence against women is unacceptable and should never be trivialized, normalized, or used as entertainment.""In this instance, our content review process was not comprehensive enough …We have taken appropriate internal corrective actions and significantly strengthened our approval procedures to help ensure this does not happen again."The brand added that it would donate $1 million to organizations that aim to "prevent violence against women, provide resources to survivors, and advance education and awareness efforts."The online video ad, which was released online and has since been pulled, sparked criticism for depicting violence against women, while some consumers said they planned to stop buying products made by Callaway.Brewer said the ad, created by Good Good Golf, was released last week to promote a co-branded driver and had been approved by Callaway before the spot was posted online. The ad featured Good Good co-founder Garrett Clark telling Alexis Miestowski, a former Division I female golfer, in a menacing voice, "Do not touch my new driver," after he shoves her to the ground.Good Good is an American sports YouTube channel and company based in Frisco, Texas. Founded in 2020 by Garrett Clark, Stephen Castaneda, CEO Matt Kendrick, and Matt Scharff.Owner: Scoreboard ventures: co-founders Nahid Giga and Brian DickLead Investor: Creator Sports Capital — a firm co-founded by former YouTube executive Benjamin Grubbs and investment executive Brian Kabot.Good Good's CEO went nuclear on Callaway after the brand cut ties over an ad scandal"Interesting that @CallawayGolf asks us to make an ad then approves it then asks us to take the fall then drops us in a coordinated media blitz and covers it up by giving a million dollars away thinking everyone will be ok with it," Matt Kendrick wrote in a post on X.The ad fallout has had major repercussions for Good Good's business beyond the loss of its Callaway partnership. Dick's Sporting Goods yanked Good Good products from shelves, and the golf group pulled out as a title sponsor for a PGA Tour event in the fall. The reverberation has spread to the Golf Channel, which scrapped the upcoming season of its reality golf series "Big Break," whose grand prize was entry into the PGA Tour event that Good Good was supposed to have sponsored.FFA:14% have merit2 women! (combined 6% influence)Director Thomas Dundon 56% influence and 10% sharesDirector Nominee Skills Matrix includes “Golf Enthusiast” (9/9)Consumer Products Experience: 5/9Bill Gates Warns Humanity About AI: ‘We Do Not Have the Luxury of Moving Slowly'Bill Gates fears world leaders are unprepared for 3 major AI risks: ‘Stunted' child development; emboldened criminals; and vanishing jobs for Gen Z Bill Gates Issues Stark AI Warning: 'There Is No Plan' for What Comes NextWhat did he say?Gates warns AI will either be the greatest equalizer ever created or the worst source of global injustice, claiming world leaders are underprepared for the social upheaval ahead.He proposes that governments legally set aside "human-reserved" job categories—similar to protected nature reserves—for roles requiring human empathy and connection, such as healthcare and teaching.To offset tax policies that encourage replacing humans, Gates suggests taxing AI processing "tokens" and physical robots to fund worker retraining and stronger safety nets.He categorizes AI's biggest risks into three buckets: permanent job loss, empowering bad actors to launch cyber and biological attacks, and eroding child development.Gates calls for an international AI regulatory agency—modeled after global aviation and nuclear inspection agreements—requiring tight cooperation between the U.S. and China.He claims tech industry executives are downplaying catastrophic AI threats to public safety because there is too much money on the line.Gates warns that agreeable AI companions risk becoming addictive to young people while weakening independent critical thinking.‘We have a limited window': 116 companies, entities sign on to major AI cyber defense pushOpenAI, Anthropic, Microsoft, Advanced Micro Devices and more than 100 other companies and entities signed a letter on Thursday calling on businesses and policymakers to prioritize cybersecurity and “act decisively” to bolster defenses in the age of artificial intelligence.“We have a limited window to strengthen cyber defenses,” the letter said9% female CEOs:Accenture: Julie Sweet (Chair/CEO)AMD: Dr. Lisa Su (Chair/CEO)Citi: Jane FraserClearly AI: Emily Choi-Greene (Co-founder)Equinix: Adaire Fox-MartinFIS: Stephanie Ferris General Motors: Mary Barra (Chair/CEO)Lumen Technologies: Kate JohnsonNationwide Building Society: Dame Debbie CrosbieOracle: Safra CatzRunSybil: Ariel Herbert-Voss (Co-founder)TrendAI (Trend Micro): Eva Chen (Co-founder)Goodliest of the Week (MM/DR):DR: X Users Post Flock CEO's Address and Photos of His Home After He Says Americans Must 'Compromise' on PrivacyDR: Young People Hate AI CEOs So Passionately That It's Almost Hard to BelieveCNBC survey asked over 1,000 US adults aged between 18 and 34 “who do you trust to act responsibly on AI?”Palantir CEO Alex Karp 81 percent “don't trust”Peter Thiel 79% “don't trust”Mark Zuckerberg 71% “don't trust”Elon Musk 70% “don't trust”Sam Altman 69% “don't trust”Microsoft CEO Satya Nadella 65% “don't trust”fared the best — albeit with a pitiful 35 percent “trust” score.DR: Jeff Bezos ordered to reinstate fired Black opinion writer at Washington Post over Charlie Kirk reactionThe ruling Thursday said the newspaper did not have sufficient cause to terminate Karen Attiah, who at the time was the last Black full-time member of the Post's opinion desk. The arbitrator, Sarah Miller Espinosa, also ordered the Post to award Attiah full back pay and lost benefits.After Kirk's killing, Attiah, the founding global opinion editor for the Post and the newspaper's only Black female opinion writer, made several posts to her Bluesky account.Attiah was emailed a termination letter on Sept. 11, accusing her of “gross misconduct.”“Your public comments on social media regarding the death of Charlie Kirk violate the Post's social media policies, harm the integrity of our organization, and potentially endanger the physical safety of our staff,” the letter read.MM: Flock CEO Says Americans Must 'Compromise' on Privacy; Then His Own Home Address Leaked Online DRMM: Starbucks Drops Drink Powder That Enveloped Baristas in Clouds of DustAssholiest of the Week (MM):Meta Settlement and AI earth destruction that has normalized what would have been horrific news, but now we shrug and re-elect the boards - SPEED ROUND! The anti woke: Black Wealth Will Be 4 Times Lower Than Whites By 2050 - SHOULD CAREMen: Real men don't bike: How cars became the symbol of American manhood - DON'T CARECowards: Deloitte to Pay $21.5 Million to End DOJ Fraud Investigation Over DEI Policies - SHOULD CAREEpstein: Ex-Barclays boss denies having sex with woman dressed as Snow White after Epstein emails - SHOULD CAREEpstein adjacent: Elon Musk's xAI used child porn to train Grok models, lawsuit says - SHOULD CAREPay committees: CEOs earn 614 times more than workers at US's 100 lowest-paying corporations - SHOULD CAREClimate change: Study blames fossil fuel emissions for significant loss of American West's water - SHOULD CAREActual death: Turn Around and Don't Look': Amazon Accused of Letting Worker Die in Warehouse Amid 'Corporate Greed' Claims - SHOULD CAREThe anti labor: Disney celebrates blockbuster 2026 by kicking employees' spouses off healthcare plans - SHOULD CAREThe anti homeless: This Palantir Billionaire's Passion Project is Criminalizing Homelessness - SHOULD CAREOther social media companies: TikTok agrees to pay $400 million to settle Justice Department children's privacy case - DON'T CARE“The lawsuit, related to compliance with the Children's Online Privacy Protection Act, was filed by the Biden administration's DOJ in 2024”Headliniest of the WeekDR: Elon Musk's former right-hand man at X will give you 30 minutes of business advice for $15,000MM: BoringTrump Claims Junk Food Is 'Good' and Gym 'Boring' After Doctors Warn He Is 'Playing With Fire'Elon Musk Says He's Not Warren Buffett's ‘Biggest Fan' And Finds His Way of Getting Rich ‘Super Boring' — ‘Does Anybody Want That Job?'MM: What is a 'meat proxy'? The new term for coworkers who blindly share AI outputWho Won the Week?DR: Futurism writer Frank Landymore for this headline: Bill Gates Announces That He Is the First Person Ever to Be Concerned About the Effects of AI after Bill said, “I am in a state of shock that I'm sort of the first one saying, ‘This is crazy. This is insane.'”MM: Watches:Sam Altman's love of watches is getting memed 'Lord of the Rings' styleDespite having a net worth of $400 million, Kevin O'Leary still shops at Walmart for $29 jeans: ‘I'm always looking for a great deal'The picture in the article is him wearing not one, but TWO $15k Rolex watches, one on each wrist - the message: guy who buys jeans JUST LIKE YOU has multiple Rolexes - you should get one too!PredictionsDR: I spend $15,000 for business advice from Elon Musk's former right-hand man at X and he tells me a really clever way to save $15,000MM: French Canadiens, after getting the CEO of Air Canada fired and killing Trump trade talks, decide to make the United States a new Canadian province called New Quebec where French is the only legal language and renames Lake Superior “Lake French Superior”

As I was writing this intro, I realized that we’re getting pretty stinkin’ close to episode 500! I mean, this is only episode 491 but, still – very close. That excites me almost as much as this week’s episode excites me! It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: SCOBY Hotels, Garage Brewing & Fast SG Checks 00:00:00 – 00:16:22 Patreon & Small Talk00:16:23 – 00:34:29 Recirculating Mash00:34:30 – 00:46:56 Reusing Yeast00:46:57 – 01:02:19 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hourBig Mouth Bubbler: https://amzn.to/46q2i2W We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

Are repeating numbers like 111, 222, 333, 444, or 11:11 just coincidences—or could God be trying to get your attention? Pastor Troy Brewer, author of Numbers That Preach and Numbers That Prophesy, joins Stacy Whited TONIGHT on the Flyover Conservatives Show to unpack the prophetic significance of numbers throughout Scripture, what repeating numbers may mean, and why biblical numbers should always point us back to Jesus—not superstition or New Age practices.Troy also shares incredible stories of supernatural multiplication, long-awaited prophetic promises, and why he believes God speaks through patterns, timing, and numbers. Plus, he delivers a powerful challenge to the American Church to stop playing it safe, get connected, and become people of action.Tonight at 8:30pm CST, on the Flyover Conservatives show we are tackling the most important things going on RIGHT NOW from a Conservative Christian perspective! TO WATCH ALL FLYOVER CONTENT: www.theflyoverapp.com Follow and Subscribe on YouTube: https://www.youtube.com/@TheFlyoverConservativesShow To Schedule A Time To Talk To Dr. Dr. Kirk Elliott Go To ▶ https://flyovergold.comOr Call 720-605-3900 ► Receive your FREE 52 Date Night Ideas Playbook to make date night more exciting, go to www.prosperousmarriage.comTO WATCH THE PROPHETIC REPORT: www.thepropheticreport.com Troy BrewerWEBSITE: www.TroyBrewer.comODX TV: https://odx.tv/CHURCH: https://opendoorexperience.com/ BOOKS: https://shop.troybrewer.com/ DONATE: https://aidforgood.com/ Facebook: www.facebook.com/@pstroybrewer Instagram: www.instagram.com/pstroybrewer X: www.x.com/pstroybrewer YouTube: https://www.youtube.com/@pstroybrewer Troy Brewer is the Senior Pastor of OpenDoor Church in Burleson, Texas, a bestselling author, speaker, and passionate abolitionist known for his teachings on biblical numbers and prophetic patterns. His books include Numbers That Preach, Numbers That Prophesy, Redeeming Your Timeline, and Looking Up. Through Troy Brewer Ministries, his ministry reports having rescued and raised more than 12,000 children worldwide and working with or helping establish more than 51 safe homes around the globe. Troy also reaches audiences through ODX.tv, The OpenDoor Experience, The PULSE 24 podcast, and teachings focused on helping believers recognize God's voice and understand Kingdom principles. Alongside his wife, Leanna, Troy continues to focus his ministry on preaching the Gospel, equipping believers, and rescuing children from exploitation and trafficking.-------------------------------------------

-President Donald Trump speaks in the White House Rose Garden about promoting school choice. -On “Carl Higbie FRONTLINE,” White House Senior Counselor for Trade and Manufacturing Peter Navarro weighs in on U.S.-Canada trade tensions, slamming Canadian Prime Minister Mark Carney. -Most will hear the word "sanctions" and won't care, but Carl Higbie walks through why "economic D-Day" on Iran is a big deal - while media and Democrat hypocrisy is on display again. -On "Finnerty,” Brig. Gen. Blaine Holt (Ret.) and Dr. Sheila Nazarian share their perspectives on the U.S.-Iran conflict, including the Trump administration's efforts to weaken Iran's economy. -Vice President JD Vance touts the Trump administration's solidarity with working people during a speech in Brewer, Maine. -One year after Ukrainian refugee Iryna Zarutska was murdered on a Charlotte light rail train, her family has filed a wrongful death lawsuit alleging severe security failures by the city and a private security firm. NEWSMAX Crime Correspondent Jason Mattera has more on “Wake Up America.” Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Podcasts Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at ⁠http://NewsmaxPlus.com⁠ Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : ⁠http://nws.mx/shop⁠ Follow NEWSMAX on Social Media:  -Facebook: ⁠http://nws.mx/FB⁠  -X/Twitter: ⁠http://nws.mx/twitter⁠ -Instagram: ⁠http://nws.mx/IG⁠ -YouTube: ⁠https://youtube.com/NewsmaxTV⁠ -Rumble: ⁠https://rumble.com/c/NewsmaxTV⁠ -TRUTH Social: ⁠https://truthsocial.com/@NEWSMAX⁠ -GETTR: ⁠https://gettr.com/user/newsmax⁠ -Threads: ⁠http://threads.net/@NEWSMAX⁠  -Telegram: ⁠http://t.me/newsmax⁠  -BlueSky: ⁠https://bsky.app/profile/newsmax.com⁠ -Parler: ⁠http://app.parler.com/newsmax⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

I hope you had a wonderful week, my friend. If you didn’t – maybe this episode will cheer you up, eh? It’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Recirculating Mashes, Yeast Re-Use & BIAB Bags  00:00:00 – 00:09:25 Patreon & Small Talk00:09:26 – 00:24:44 Random Australian Guy00:24:45 – 00:41:39 Recirculating Mash00:41:40 – 00:51:45 Reusing Yeast00:51:46 – 01:05:51 BIAB Bags Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnCOur Brewer’s Friend Page: https://www.brewersfriend.com/homebrew/brewer/220966/homebrew-happy-hour We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Dave Hyde and Joe Rose discuss the Dolphins' joint practice with the Giants, including the strong play of center Aaron Brewer and how he's making the guards around him better. Plus, the guys take a trip down memory lane to the Dolphins' 1980s teams, discussing Dwight Stephenson, the Don Shula-Bill Walsh rivalry, Miami's iconic Monday Night Football win over the undefeated 1985 Bears, and classic stories involving legends like Buddy Ryan and Mike Ditka. They also debate which legendary figure they'd most want to interview, with Dave choosing Paul McCartney and Joe picking Tiger Woods and Michael Jordan

PTE 397: Chris's Movie Movie Trivia Game ft Sara, El Guapo, Brewer, and Turner Hey everyone – after the Mike v Mike v Mike game last week I had a BUNCH of questions written so we are RUNNING IT BACK! Turner is back in the competitor's chair and we are joined by El Guapo himself Christian Hernandez, Chris Brewer, and Sara Callori for a fun night of talking movies and playing trivia. Support the PTE Network at: www.patreon.com/ptebb Connect with us on Discord or Facebook – www.ptebb.com Don't forget! Leave us a 5 star rating and write us a review!  

Jared Pulliam of Lost Generation Brewing interviews Tom Knowlton of Drekker Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Jared PulliamGuest: Tom KnowltonSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, football, business, IPAPhoto Credits: Tom Knowlton and Jared PulliamThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The Bills' open practice at Highmark Stadium brought injury news and more questions about the playing surface. Plus, Matt Parrino from The Syracuse Post-Standard and the “SHOUT!” podcast joins Gene to break down the state of the Bills.

Joe Rogan, the Great Khan of podcasting, is once again receiving a travelling jester at court. This time it is Jimmy Carr who arrives bearing gifts: pop evolutionary psychology, dubious history factoids, conservative "common sense", and an apparently bottomless appetite for telling Joe just how important he is.After listening to their three-hour conversation(!), we conclude there is nothing much of note beyond serving as a nice demonstration of popular "alternative" podcasting in 2026. What you get is a medley of sycophantic praise; regurgitated pop science and historical factoids; right-wing political positions presented as basic common sense; and shocked reactions to pseudo profundity and mundane observations.Along the way, you will also thrill as you learn Rogan and Carr's takes on motherhood, feminism, work ethic, astrology, religion, taxation, vaccines, human evolution, the Black Death, and stand-up comedy.As for Jimmy Carr himself, well, according to us: he's a very much your standard middle-aged conservative British person who happens to be a comedian. Rogan's level of crankery makes Jimmy look moderate by comparison, but as we know that's a very low bar.LinksJimmy Carr on The Joe Rogan Experience (2326)Jimmy Carr on Modern Wisdom #953Schulz, J. F., Bahrami-Rad, D., Beauchamp, J. P., & Henrich, J. (2019). The Church, intensive kinship, and global psychological variation. Science, 366(6466), eaau5141. https://doi.org/10.1126/science.aau5141Robinson D. The Black Death and Clerical Prospects in England. In: Bothwell J, Hamilton JS, eds. Fourteenth Century England XII. Fourteenth Century England. Boydell & Brewer; 2022:129-150. https://doi.org/10.1017/9781800105904.008Xu, X., & Barrett, P. M. (2025). The origin and early evolution of feathers: implications, uncertainties and future prospects. Biology Letters, 21(2), 20240517. https://doi.org/10.1098/rsbl.2024.0517

Season 26, Episode 10: Brewer's Guide to The Hobbit (Modern, Pioneer, Standard)   Hobbits really are amazing creatures. You can learn everything there is to know about them in a day, and after 50 years, they can still surprise you.   Like our content? Support us on Patreon and join our Discord community!

Welcome back and buckle up because it’s time for the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! Lorena is here to help answer your questions and I’m here to be an example of what ADHD looks like in 40 year old bald men. A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Yeast Starters, Auto-Siphons, and Grain Mill Maintenance 00:00:00 – 00:09:13 Patreon & Small Talk00:09:14 – 00:16:59 Yeast Starters00:17:00 – 00:33:05 Auto-Siphons00:33:06 – 01:06:38 Grain Mills Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

A bad Brewer week gets rescued by a HUGE comeback in the 9th inning in LA. Brice Turang has a knee injury, series continues tonight as the Cubs sit 4 games back. Packers lose in Pittsburgh but Special Teams looked competent! Trey Smack was perfect on the night and hit a couple of 58 yarders. Bucks schedule is released, as expected, the national TV attention is GONE:See omnystudio.com/listener for privacy information.

Explore double-barrel bourbon-and-rye stouts and the science behind a perfectly balanced hazy IPA.Brothership Brewing Co-Owner Tom Soltis and Head Brewer David Basile break down why their signature stouts go through two barrels instead of one, the vanillin compound that ties barrel-aged beer together, and what turbidity has to do with a well-balanced hazy IPA. Plus: New Zealand Peacherine hops, a hot take on THC seltzers, and a blueberry beer brew day gone hilariously wrong.0:00 Intro1:00 Meet Brothership Brewing's Tom Soltis and David Basile1:46 Is the Taproom UFO Real?2:53 Celebrating Six Years in Mokena4:40 Why They Picked Mokena, Illinois5:37 Is Chicago Water Really the Best for Brewing?6:45 How Brothership Got Its Name8:29 From Chicago Kitchens to Head Brewer: David's Origin Story9:47 The First Beer David Ever Brewed10:25 Cooking vs. Brewing: The Biggest Difference12:56 Who's the Boss, You or the Yeast?13:53 David's First Brewing Job at Mad Hatchet14:42 The Sour Beer David Won't Recreate15:46 From Werk Force Brewing to Head Brewer at Brothership17:47 How Tom Decided to Hire David20:10 Tasting the Experimental 008 Hazy IPA20:32 What Happened to the Orbit 6 Anniversary Beer21:16 Bright Lights, a 4.5% Light Lager23:02 Why Lagers Are Harder to Brew Than Hazies24:56 Brewer's Break25:47 Brothership's Full Beer Lineup (Sours, Lagers, Oktoberfest)26:48 Inside Brothership's Award Case28:05 Tasting Anti-Matter Hazy IPA with Peacherine Hops28:58 What Makes a Truly Balanced Beer30:50 What Is Turbidity in a Hazy IPA?31:56 Anti-Matter vs. Experimental 008: What's the Difference?32:58 Wait, Is Alcohol Actually Sweet?34:19 Introducing the Double Barrel Space Debris Stout Series36:50 What Sets Brothership's Barrel Program Apart38:02 Why These Stouts Take Nearly Three Years39:44 David's Approach to Blending Barrels Like a Chef41:47 How the Barrel “Speaks” to a Brewer42:52 The Rum Barrel Secret: Pina Colada Seltzer44:11 DBVR: A Stout Made With Vanilla From Three Countries47:25 The Science Behind Vanilla in Barrel-Aged Beer47:29 Why the Messier Series Is On Hold50:58 A Shoutout to the Launch Sequence Anniversary Stout51:12 Key Lime Pie Sneak Peek53:03 Short Pour: Tom's Most Overrated Beer Trend55:23 Short Pour: David's Craziest Brew Day Mishap56:42 Outro and How to Support Crafty Brewers58:28 Final ToastAbout Brothership Brewing: Brothership Brewing is a craft brewery and taproom in Mokena, Illinois, brewing IPAs, DIPAs, sours, stouts, pilsners, and barrel-aged beers under the motto “Believe in Beer.” Learn more on their website at https://www.brothershipbrewing.com/—Learn more about Crafty Brewers at https://craftybrewerspod.comSupport Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewersCrafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth and attribution consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.com/Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: New England IPA, hazy IPA brewing science, bourbon barrel aging, rye barrel aging, barrel-aged imperial stout, vanillin flavor compound, beer turbidity, American light lager brewing, Peacherine hops, New Zealand hops, homebrew to professional brewer, craft beer competition medals, Festival of Wood and Barrel-Aged Beer (FOBAB), Mexican lager craft beer, kettle sour beer, Chicago craft beer scene, Mokena Illinois brewery, coconut stout, craft beer yeast pitching, small-batch experimental beer series.

The All Local Afternoon Update for Thursday, August 13th, 2026

Elliott Johnson of Soul Mega interviews Jared Pulliam of Lost Generation Brewing Co.  Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGShopping for organic malt? There's no need to pay a premium for imports. Gambrinus Malting has your organic brewing needs covered with a full lineup of certified organic malts, including Organic Pilsner, Pale, Munich Light, and Wheat. Crafted in British Columbia from the finest North American barley and wheat, Gambrinus organic malts deliver the performance you expect at domestic prices. For the organic malt you need at a price that'll make you smile, the answer is simple: Order Gambrinus from RahrBSG. Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.EkosWe're proud to sponsor the Brewer to Brewer podcast series. We're also proud that Ekos is the #1 craft beverage management software trusted by brewers worldwide to streamline the many moving parts of running a craft brewery — inventory, production, compliance, and sales — all in one platform. Ready to simplify your brewery? Visit goekos.com to learn more and book your demo.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Elliott JohnsonGuest: Jared PulliamSponsor: Ekos, Stomp Stickers, Keg Logistics, RahrBSGTags: Czech Republic, IPA, Washington, D.C.Photo Credits: Jared Pulliam and Elliott JohnsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This is Part 2 of our conversation at Mocama Brewing in Fernandina Beach, just north of Jacksonville. If you haven't listened to Part 1, make sure to listen to Episode 210. On this episode is continuing our conversation with Head Brewer Justin Southwell, Brewer and Production Manager Nicholas Johnson, Assistant Brewer Justin Conway, Coffee Shop Manager Elliott Terral. The conversation starts with the changing face of what new craft breweries look like vs. what new craft breweries looked like a decade ago, the first beer you should always try when visiting a new brewery, and the surprising location in Georgia that always wants Mocama beer. Find us on Social Media! Just search for Florida Beer Blog on Instagram, Facebook, Threads, TikTok and Youtube, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. We are also available on podcast apps such as Apple Music, Spotify, Audible, IHeart Radio, and more! Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guests: Head Brewer Justin Southwell, Brewer and Production Manager Nicholas Johnson, Assistant Brewer Justin Conway, and Coffee Shop Manager Elliott Terral from Mocama Brewing Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

This is Part 2 of our conversation at Mocama Brewing in Fernandina Beach, just north of Jacksonville. If you haven't listened to Part 1, make sure to listen to Episode 210. On this episode is continuing our conversation with Head Brewer Justin Southwell, Brewer and Production Manager Nicholas Johnson, Assistant Brewer Justin Conway, Coffee Shop Manager Elliott Terral. The conversation starts with the changing face of what new craft breweries look like vs. what new craft breweries looked like a decade ago, the first beer you should always try when visiting a new brewery, and the surprising location in Georgia that always wants Mocama beer. Find us on Social Media! Just search for Florida Beer Blog on Instagram, Facebook, Threads, TikTok and Youtube, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. We are also available on podcast apps such as Apple Music, Spotify, Audible, IHeart Radio, and more! Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com. Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guests: Head Brewer Justin Southwell, Brewer and Production Manager Nicholas Johnson, Assistant Brewer Justin Conway, and Coffee Shop Manager Elliott Terral from Mocama Brewing Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Ready for your personalized care plan? Call us Now: 859-721-1414 or visit http://www.prevmedcare.com/sp1 Get My 7- Step Heart Attack Prevention Protocol free ebook here: https://45413573.hs-sites.com/ebook Unlock Your Exclusive Discount Offer & Bonus eBook—Today!https://www.prevmedcare.com/glucose-manager

When Ralph Brewer's marriage ended in infidelity and divorce, he was left with three young kids, a shattered sense of identity, and no real support system. What started as private journaling and anonymous blog posts grew into a mission to help men navigate divorce, recover from betrayal, and understand why so many relationships quietly die. In this episode of The Upgraded Man, host Chris Anderson sits down with Ralph — self-published author of The Dead Bedroom Fix and founder of Help for Men — for an honest conversation about loss, attachment, and what it actually takes for a man to come back from rock bottom. In this episode: Why it often takes a "holy poop moment" like divorce to finally force a man to change, and how Ralph turned his into a mission The hidden reason so many men have no real friendships, and why community is critical to male mental health What a sexless marriage is actually signaling, and why the problem is rarely about sex itself Attachment theory made simple: how anxiously attached men and avoidant partners fall into a dysfunctional cycle, and how to break it The "moving the goalposts" trap that leaves men doing everything and still feeling rejected Why getting healthier sometimes ends a relationship, and why that isn't a failure Ralph's controversial 36-month rule for vetting a partner before committing How to take ownership after betrayal, model resilience for your kids, and stop trying to fix what isn't yours to fix A simple first step for any man who senses something is off in his relationship this week Ralph Brewer is the author of The Dead Bedroom Fix, which has been read by hundreds of thousands of men across multiple editions, and the founder of Help for Men, home to the private men's support community The Brotherhood. Known online as "Dad Starting Over," he reaches millions of men across YouTube, Facebook, and TikTok. Learn more: helpformen.com Follow Ralph: search "Dad Starting Over" on YouTube, Facebook, and TikTok This episode may or may not be sponsored. Some product links are affiliate links, meaning we'll receive a small commission if you buy something.===========================⚡️ PODCAST: Subscribe and listen on all major platforms⚡️ Want to be a guest on The Upgraded Man? Apply here ➡ https://upgraded-man.com/guest⚡️ For support or business inquiries, email us ➡ chris@upgraded-man.com Our mission at The Upgraded Man is simple — help men upgrade every area of their life through real conversations, honest stories, and actionable insight from men who have done the work.Want to be a guest on The Upgraded Man? Send Chris Anderson a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/upgradedmanpodcast The content on The Upgraded Man is for informational and entertainment purposes only. The views expressed by the host and guests are their own and do not constitute professional legal, financial, medical, or therapeutic advice. Always consult a qualified professional before making decisions based on information discussed on this podcast. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! On this week’s episode, Lorena Evans (Queen Bee @ BrewersFriend.com) joins me to help tackle your questions. A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Crisp Pilsners, Cider Back Sweetening & Cellaring Beer Q&A 00:00:00 – 00:10:27 Patreon & Small Talk00:10:28 – 00:23:07 Crispy Pilsners00:23:08 – 00:47:46 Back Sweetening 00:47:47 – 01:05:01 Beer Styles That Age Well Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

The boys are back after Matthew took a 3 month vacation. John, Paul and Matt talk about their time off, the Trade Deadline moves, the current state of the Milwaukee Brewers and of course, their current favorite Brewer. Remember to subscribe, rate and review! John - @BrewersRaptor on X, @johneganstuff on Insta johneganstuff.com

Zack Day of Funkytown Brewery interviews Elliott Johnson of Soul Mega. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Zack DayGuest: Elliott JohnsonSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, IPA, Growth, Chicago, business, Washington D.C.Photo Credits: Elliott Johnson and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Nestled in on Florida's Atlantic side, just north of Jacksonville, is the small island community of Fernandina Beach. Here, in an old car dealership and tile showroom, sits Mocama Brewing. Mocama is the word for ocean in the ancient Timacua dialect that was spoken by pre-Colombian civilizations in the area. The namesake brewery opened near the end of 2020, opened by five people that had cut their teeth in the craft beer industry in locations like Creature Comforts. It is currently owned and operated by husband and wife team Kim and Andrew Batey and operates a full service kitchen, coffee shop open at 7:30 am daily, and (of course) the production brewery and tap room. In charge of much of that is Head Brewer Justin Southwell, Nicholas Johnson, Brewer and Production Manager, Assistant Brewer Justin Conway, plus the voice you'll hear for a lot of this episode, Coffee Shop Manager Elliott Terral. We start with a discussion of the coffee side of things, the rise of that segment of the third space, and Fernandina Beach's place in Florida craft beer (even after I horribly butcher the pronunciation). Also, listen as we chat about the expected morning crowd of coffee drinkers as they transition to beer drinkers in the afternoons, and starting Mocama's new liquor program. Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guests: Head Brewer Justin Southwell, Brewer and Production Manager Nicholas Johnson, Assistant Brewer Justin Conway, and Coffee Shop Manager Elliott Terral from Mocama Brewing Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

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Nestled in on Florida's Atlantic side, just north of Jacksonville, is the small island community of Fernandina Beach. Here, in an old car dealership and tile showroom, sits Mocama Brewing. Mocama is the word for ocean in the ancient Timacua dialect that was spoken by pre-Colombian civilizations in the area. The namesake brewery opened near the end of 2020, opened by five people that had cut their teeth in the craft beer industry in locations like Creature Comforts. It is currently owned and operated by husband and wife team Kim and Andrew Batey and operates a full service kitchen, coffee shop open at 7:30 am daily, and (of course) the production brewery and tap room. In charge of much of that is Head Brewer Justin Southwell, Nicholas Johnson, Brewer and Production Manager, Assistant Brewer Justin Conway, plus the voice you'll hear for a lot of this episode, Coffee Shop Manager Elliott Terral. We start with a discussion of the coffee side of things, the rise of that segment of the third space, and Fernandina Beach's place in Florida craft beer (even after I horribly butcher the pronunciation). Also, listen as we chat about the expected morning crowd of coffee drinkers as they transition to beer drinkers in the afternoons, and starting Mocama's new liquor program. Host & Editor: David Butler of Florida Beer Blog Executive Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Field Producer: Steve Pekala Guests: Head Brewer Justin Southwell, Brewer and Production Manager Nicholas Johnson, Assistant Brewer Justin Conway, and Coffee Shop Manager Elliott Terral from Mocama Brewing Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Step into a deeply honest, courageous, and eye-opening conversation with Ralph Brewer, founder of Help For Men and creator of Dad Starting Over, on this episode of Intimate Conversations: Dark Night to Divine Light. Ralph's work has helped hundreds of thousands of men rebuild their confidence, heal after divorce, navigate relationship breakdowns, and rediscover themselves through personal responsibility rather than blame. Drawing from his own painful journey through infidelity, divorce, co-parenting, and emotional healing, Ralph shares how what once felt like the greatest failure of his life ultimately became the foundation of his life's purpose. What began as surviving a devastating marriage evolved into mentoring men around the world toward healthier relationships—with themselves first. Together, Allana and Ralph explore the hidden dynamics behind "dead bedrooms," emotional disconnection, anxious attachment, codependency, and the patterns that quietly destroy intimacy long before relationships end. Ralph vulnerably explains how many men unknowingly become trapped in people-pleasing, reassurance-seeking, and "Nice Guy Syndrome," only to realize that true attraction begins with becoming emotionally secure rather than trying harder to earn love. The conversation moves beyond relationship advice into something much deeper: self-awareness. Rather than focusing on blaming a partner for betrayal or emotional distance, both Allana and Ralph discuss the transformative power of radical ownership. They explore how healing begins when we become willing to examine our own blind spots, attachment wounds, fears, and unconscious behaviors without excusing harmful actions from others. Throughout the episode, they unpack why so many people ignore their intuition in relationships. Ralph shares how insecurity often causes us to overlook obvious warning signs because we fear losing love more than we value listening to ourselves. Together they discuss the importance of learning to trust uncomfortable feelings rather than immediately trying to suppress or escape them. A powerful part of the discussion centers on emotional healing and the courage to simply feel. Ralph explains that many men are conditioned to suppress grief, fear, sadness, and vulnerability, believing strength means emotional silence. Instead, he argues that emotional resilience comes from allowing difficult feelings to exist without immediately trying to fix, numb, or avoid them.  Allana beautifully expands on this idea by exploring how unprocessed emotions become stored within the body and eventually impact our relationships, health, and overall well-being. She explains how healing the emotional body often transforms physical symptoms, confidence, posture, intimacy, and self-worth in ways many people never expect. The conversation also explores what happens when genuine personal growth changes the trajectory of a relationship. Ralph explains that as many men become healthier, more emotionally secure, and more authentic, they sometimes discover that their relationship was built on unhealthy foundations. While painful, they discuss how choosing truth over comfort can become one of the greatest acts of love—for themselves, their children, and even their former partners. Allana and Ralph speak candidly about conscious uncoupling, raising emotionally healthy children, and releasing the shame often associated with divorce. Rather than seeing the end of a relationship as failure, they invite listeners to view it as an opportunity for growth, accountability, compassion, and creating healthier models of love for future generations. The conversation concludes by highlighting the importance of community, mentorship, and authentic male friendship. Ralph shares why he created The Brotherhood—a space where men can openly discuss struggles that are rarely spoken about elsewhere, receive support without judgment, and learn that vulnerability is not weakness but one of the greatest expressions of courage. We also talk about: Healing after infidelity and divorce Dead bedrooms and emotional disconnection Codependency and "Nice Guy Syndrome" Radical self-ownership Learning to trust intuition Sitting with uncomfortable emotions Physical health and emotional well-being Masculinity and emotional vulnerability Conscious uncoupling and co-parenting Personal responsibility versus blame Brotherhood, mentorship, and community Becoming secure from within rather than seeking external validation This episode is a powerful reminder that healing doesn't begin when someone else changes—it begins when we become willing to face ourselves with honesty, compassion, and courage. Sometimes the path to finding real love begins by learning that you are already enough. About Ralph: Ralph Brewer is the founder of Help For Men and creator of Dad Starting Over, two influential platforms supporting men through divorce, dead bedrooms, and modern relationship breakdowns. He is the author of five books, including his most recognized title, The Dead Bedroom Fix, which has earned hundreds of 5-star reviews on Amazon and become a go-to resource for men ready to reclaim their confidence and clarity. Ralph combines honest storytelling with practical guidance—offering mentorship, not therapy—to help men rebuild their lives, relationships, and self-worth. Through coaching programs, digital courses, and his private Brotherhood community, he provides tools men can actually use. Whether you're divorced, stuck in a strained marriage, or just feeling invisible, Ralph's message meets men where they are—and calls them to lead themselves forward.   Connect with Ralph: Website www.helpformen.com Facebook URL www.facebook.com/realhelpformen Instagram URL @realhelpformen YouTube URL @realhelpformen Twitter URL @realhelpformen Go deeper with me inside The Intimate World. patreon.com/AllanaPratt #TheIntimateWorld

Join Chris as he examines the possible connection between accused Gilgo Beach killer Rex Heuermann and the four unsolved Las Vegas murders of Jodi Brewer, Jessica Foster, Lindsay Harris and Misty Saens.Re-upload from 8/27/2023

The OXO Rapid Brewer broke the internet for coffee enthusiasts. It was a new brewer that changed how we thought about brewing coffee and pushed us coffee fanatics into a realm we didn't know existed. Today, we chat with Chris Diskin, the lead engineer at OXO who helped build the rapid brewer. He shares about the early stages of building the ORB, how it came to be, R&D discoveries, and how the brewer was actually meant to brew coffee.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA

Welcome back, my friends! As you may (or may not) know, this month’s Patreon Trub Club kit is a clone of the OG version of Fat Tire. It’s a classic, for sure, and I’m so excited to have it on tap soon. I’m even more excited that I get to welcome New Belgium’s Director of Field Quality, Matt Meadows! It’s almost been 11 years since I’ve had Matt on the podcast so, as you can imagine, we had a lot of catching up to do. Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: OG Fat Tire & The World of Draught Beer with Matt Meadows Links for this episode:New Belgium Brewing: https://www.newbelgium.com/Matt Meadows’ First Appearance on HHH: https://www.homebrewhappyhour.com/hhh-tour-of-colorado-an-interview-w-matt-meadows-of-new-belgium-brewing-company-hhh-ep-018/OG Fat Tire Recipe Kit: https://www.patreon.com/HomebrewHappyHour/posts/july-2026-trub-163715818 We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

JESUS TOLD his disciples to allow little children to come to him. In today's world, sadly, children are an extremely profitable commodity. In this compelling interview, Troy Brewer (troybrewer.com), pastor of Open Door Church in Burleson, Texas (opendoorexperience.com), shares his extraordinary journey from musician to child trafficking rescue advocate.Watch Troy's programs The Counter and The Pulse, along with other podcasts, sermons, and teachings at ODX.tv.Discover the shocking realities of child trafficking, the spiritual principles guiding his work, and how ordinary people can make a difference in this global crisis.Follow us!X: @viewfrombunker | @sharonkgilbert | @derekgilbertTelegram: t.me/viewfromthebunker | t.me/gilberthouse | t.me/sharonsroomSubstack: gilberthouse.substack.com | SharonKGilbert.substack.com YouTube: @GilbertHouse | @UnravelingRevelationFacebook.com/viewfromthebunker Discuss these topics at the VFTB Facebook page (facebook.com/viewfromthebunker) and check out the great podcasters at the Fringe Radio Network (Spreaker.com/show/fringe-radio-network)! 

Mike Schallau of is/was Brewery interviews  Zack Day of Funkytown Brewery. This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Mike SchallauGuest: Zack DaySponsor: Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Cask Ale, Hop SelectionPhoto Credits: Mike Schallau and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Join us as we explore the rich history and vibrant craft beer scene at Brewer's Alley in Frederick, Maryland. From its building's historic roots dating back over 240 years to its modern craft-brewing innovations, this episode features conversations wit...

Buds!It's the AGE OF THE LOG! J Mags is here to chat about it!Like, comment, and subscribe!Jon's Metafy: https://metafy.gg/guides/view/log-is-life-pt-semifinalist-betsy-798pHG7S0f7Log Shirt: https://gamergoblin.gg/products/tee-logFRESH JUICE: An Indie Game Podcast:https://www.youtube.com/@FreshJuicePodTommy's Linktree: linktr.ee/freshbudspod

Allen covers the V236 blade failure at He Dreiht, Maine’s first full-size floating turbine, and Japan’s wind-powered data center. Sign up now for Uptime Tech News, our weekly newsletter on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard’s StrikeTape Wind Turbine LPS retrofit. Follow the show on YouTube, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary’s “Engineering with Rosie” YouTube channel here. Have a question we can answer on the show? Email us! Happy Monday Everyone The V236 just had a bad week last week. a blade failed on one of the turbines at ENBW’s [EN-bay-vay’s] HE DREIHT [hay DRYT] offshore wind farm in the German North Sea. Nine hundred and sixty megawatts. There are 64 of those V236 machines. The project hit first power just last November. ENBW says no one was hurt. VESTAS says it has launched a root cause investigation. But a blade failure on your flagship turbine … at one of Germany’s biggest offshore wind farms? That will be a headline. And the industry is watching. Now … from the North Sea … to the coast of Maine. The UNIVERSITY OF MAINE has done something no one in America has done before. They put a full-size floating wind turbine in the ocean. And it is delivering power to the grid. The platform is called VOLTURNUS [vol-TURN-us]. It was assembled onshore … in Brewer, Maine … then towed thirty miles down the PENOBSCOT [peh-NOB-skot] River and out to sea. No specialized heavy-lift vessels. No deepwater pile driving. The hull is made of concrete … sourced locally. Not imported steel. Eighty percent of the best offshore wind in America sits over water too deep for fixed-bottom foundations. Floating platforms like VOLTURNUS could change that math entirely. Meanwhile … in Japan … wind energy just found a brand-new customer. Data centers. EURUS [YOO-rus] ENERGY and TOYOTA TSUSHO [TOY-oh-tah TSOO-shoh] have broken ground on a wind-powered data center in HOKKAIDO [hoh-KY-doh]. It is the first data center in Japan directly connected to a wind farm. The facility sits next to the KOBAOKO [koh-bah-OH-koh] Wind Farm … forty-two megawatts … with a private power line running straight to the servers. And here is the bigger picture. Japan has most of its data centers packed into Tokyo and Osaka. HOKKAIDO has the wind … but not the demand. So instead of sending the power somewhere else … they are bringing the demand to the wind. TOYOTA TSUSHO already operates ten wind farms in the region … more than five hundred megawatts. They are planning a much larger data center cluster by twenty thirty. Ten to twenty megawatts of capacity. And speaking of scale … China just laid out its five-year plan for renewables. The target? A fifty-three percent jump in renewable energy consumption by twenty thirty. According to BLOOMBERG … renewable power use should rise to about one-point-eight billion tons of coal equivalent … Wind and solar generation alone should nearly double … from two-point-three trillion kilowatt-hours to four trillion. And here is the part that matters for reliability. China wants wind and solar … backed by storage … to provide twenty percent of electricity during peak summer and winter evening hours. That is double the current level. Three hundred gigawatts of peak generation from renewables. That is not an aspiration. That is a published national target. Now … before we go … a story from the other end of the scale. In KONGIGANAK [KAHN-gig-uh-nak] … a village in western Alaska … they built five wind turbines. There is no grid connection. No transmission lines running to the outside world. For years … the village ran on diesel generators. The turbines changed that. But they created a new problem. Sometimes … the wind made more electricity than the village could use. No grid to send it to. No big battery bank to store it in. So the engineers came up with something simple. They put special ceramic heaters inside every home. When the wind blows hard … the extra power flows into those heaters. Dense ceramic bricks soak up the energy as heat. And when the wind dies down … that stored heat slowly releases into the house. In Alaska … where winter never seems to end … surplus wind power now keeps homes warm and cuts diesel bills at the same time. There is a shift in the wind energy business at the moment.   It used to be utilities buying megawatts. Now it is tech companies buying uptime. Remote villages buying independence from diesel. And entire nations buying credibility on their climate commitments. Each of those buyers has a different definition of reliability. And every one of them needs turbines that can run for years and years. The wind industry has never had more demand. The question is whether the hardware can keep up with the ambition. `That is the state of the wind industry for the twenty-seventh of July … twenty twenty-six. Join us for the Uptime Wind Energy podcast tomorrow.

What does it take to truly understand and assess cardiovascular risk in modern medicine?Dr. Bret Scher joins Dr. Ford Brewer at the Collaborative Science (CoSci) conference to discuss the recent screening of The Cholesterol Code documentary and the bigger picture of metabolic health, cardiac imaging, and the future of risk assessment.In this conversation, you'll learn:Dr. Ford Brewer's reaction to The Cholesterol Code documentary and what stood out mostWhy metabolism, not just plumbing, drives cardiovascular diseaseHow CT angiogram with AI analysis is becoming the gold standard in cardiac imagingWhat CIMT (Carotid Intima-Media Thickness) measures and where it fits in evaluating riskWhy calcium scores can miss important soft plaqueWhat to look for when seeking a high-quality CIMT scanDr. Brewer's personal story of being diagnosed with manic depression in medical school and how lifestyle and metabolic changes shaped his journeyWhy GLP-1 medications, when used responsibly, can be a useful tool rather than a stand-alone solutionHow the overuse of statins and GLP-1s reflects broader issues in modern medicineThis discussion captures the value of bringing nuanced, individualized thinking into the conversation around cardiovascular risk, metabolic health, and mental wellness.

In this episode I travel to Belgium, just outside Leuven, to visit one of the most charming hidden gems I have come across in a long time: Man & Brouw. There, quite literally in a shipping container at the back of a garden, Sibren and his friend Tom have built a tiny brewery with huge imagination. What started as homebrewing and a bit of pandemic-era restlessness turned into a wonderfully creative project where every batch is a new idea, every beer tells its own story, and engineering meets brewing in the best possible way. We talk about how the brewery came to life, why there was never really a masterplan, and how Sibren and Tom developed their very personal style: small-scale, experimental, playful and uncompromising. Their beers range from a delicate chamomile grisette to cider-saison hybrids, hop-accented sour beers, pepper-driven creations, a black session IPA and even a freeze-distilled stout-like specialty. Along the way, Sibren explains how they test herbs, spices and peppers like scientists, why they prefer to keep the batches small, and how growing hops, mint and other ingredients in the garden helps shape the identity of the beers. It is a conversation about curiosity, friendship and the freedom that comes with staying small. We also touch on Leuven's inspiring beer scene, the support between local brewers, and the challenge of finding the right places for such unusual beers. Above all, this episode shows that some of the most exciting brewing ideas do not come from huge brewhouses, but from passionate people who dare to experiment. A lovely and flavorful talk about hidden places, big creativity and beers that stay in your memory long after the glass is empty.

Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Emergency Glycol Failures, Diacetyl Rests & Hop Alpha Acids Explained! 00:00:00 – 00:10:59 Patreon & Small Talk00:11:00 – 00:23:10 Glycol Failure During Fermentation00:23:11 – 00:40:49 What is a Diacetyl Rest and Why Do We Do it00:40:50 – 01:03:05 Hop Alpha Acids Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Joey Pepper-Mellusi of Shanker Beer interviews Mike Schallau of Is/Was. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Joey Pepper-Mellusi Guest: Mike SchallauSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, saison, yeast, brewing, businessPhoto Credits: Mike Schallau and Joey Pepper-Mellusi The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

With Order of the Sacred Torch just around the corner, Zac and Phil sit down to talk brewing, bizarre deck ideas, and one question that refuses to go away:Can Phyrexian Portal actually win a tournament?From there, the conversation evolves into a broader discussion about the future of Magic's alternative Eternal formats—including Heritage, Classic, Peak, Pre-War, and what the vision for Returnal Durdles could become. Along the way, they react to recent polls, discuss channel direction, and share their excitement for Magic's upcoming in-universe sets. In this episode:Defending the Brewer's AwardBrewing with Phyrexian PortalPreparing for Order of the Sacred TorchHeritage vs Classic vs Peak vs Pre-WarThe future of Returnal DurdlesLiving vs locked Eternal formatsViewer poll resultsThoughts on Magic's upcoming setsWhy in-universe crossovers have us excited again Question of the Week: If you could only play one alternative Eternal format besides Legacy and Premodern, which would it be?#MagicTheGathering #Premodern #Legacy #PhyrexianPortal #OrderOfTheSacredTorch00:00 Nobody Likes Us… We Don't Care00:25 Defending the Brewer's Award02:30 Brewing for Order of the Sacred Torch03:00 Can Phyrexian Portal Work?05:52 Will Zac Actually Play It?06:40 The State of Alternative Eternal Formats07:45 Community Poll Results09:30 Heritage vs Peak vs Classic vs Pre-War12:15 What Should Returnal Durdles Cover?15:58 Living vs Locked Formats20:10 How Should We Organize the Channel?28:30 Viewer Feedback & Future Plans30:25 Thoughts on Zhalfir and Titan Breach31:55 Why In-Universe Sets Feel Different35:08 Dream Plane Crossovers36:20 Wrapping Up & Community Questions Timestamps

With Order of the Sacred Torch just around the corner, Zac and Phil sit down to talk brewing, bizarre deck ideas, and one question that refuses to go away:Can Phyrexian Portal actually win a tournament?From there, the conversation evolves into a broader discussion about the future of Magic's alternative Eternal formats—including Heritage, Classic, Peak, Pre-War, and what the vision for Returnal Durdles could become. Along the way, they react to recent polls, discuss channel direction, and share their excitement for Magic's upcoming in-universe sets. In this episode:Defending the Brewer's AwardBrewing with Phyrexian PortalPreparing for Order of the Sacred TorchHeritage vs Classic vs Peak vs Pre-WarThe future of Returnal DurdlesLiving vs locked Eternal formatsViewer poll resultsThoughts on Magic's upcoming setsWhy in-universe crossovers have us excited again Question of the Week: If you could only play one alternative Eternal format besides Legacy and Premodern, which would it be?#MagicTheGathering #Premodern #Legacy #PhyrexianPortal #OrderOfTheSacredTorch00:00 Nobody Likes Us… We Don't Care00:25 Defending the Brewer's Award02:30 Brewing for Order of the Sacred Torch03:00 Can Phyrexian Portal Work?05:52 Will Zac Actually Play It?06:40 The State of Alternative Eternal Formats07:45 Community Poll Results09:30 Heritage vs Peak vs Classic vs Pre-War12:15 What Should Returnal Durdles Cover?15:58 Living vs Locked Formats20:10 How Should We Organize the Channel?28:30 Viewer Feedback & Future Plans30:25 Thoughts on Zhalfir and Titan Breach31:55 Why In-Universe Sets Feel Different35:08 Dream Plane Crossovers36:20 Wrapping Up & Community Questions Timestamps

The Brewers staged two walk-off wins in a sweep of the Marlins after the all-star break; are we crazy to still have serious questions about this offense? Brewers reporter Curt Hogg and host JR Radcliffe discuss the great start to the unofficial second half, even with discouraging injury news about Brandon Woodruff (and Sal Frelick, for that matter). They discuss the Lance McCullers acquisition and why it doesn't change much for Milwaukee, Christian Yelich at leadoff and Garrett Mitchell's bona fide breakout season. In Three Up Three Down (41:45), they hit on a first-round draft pick signing, an infamous 2022 trade that got a strange spotlight in 2026 and some actual good news on the injury front. In Remembrew When (57:15), JR riffs on a week of smoky skies to discuss a 1977 fog game. In Curt Blanche (1:00:45), Curt finds issues with a popular sports brand and JR has some thoughts on the all-star game discourse.Then, JR is joined by new Brewers infielder Braden Shewmake (1:09:30), who found himself a Brewer with one game to play before the all-star break. They discuss his brief time as a Savannah Banana, his father's ties to Texas Division III baseball, his future Brewers teammate who was a Team USA roommate and how he gives back through hunting.

7/20/26 Jack Stern (Brewer Fanatic) joins The Steve Czaban Show full 944 Mon, 20 Jul 2026 15:37:59 +0000 9gniEO7gxz7ToAAJo55W8aY1Xck3OpNs sports Brewers Coverage sports 7/20/26 Jack Stern (Brewer Fanatic) joins The Steve Czaban Show Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports https://player.amperwavepodcast

The second episode in a series with Flow School alumni, today I welcome Jen Brewer, a multifacted yoga teacher and retreat guide who loves supporting humans through transitions.We explore how yoga empowers us to make conscious choices and become more true to ourselves. We talk about embracing messiness in both teaching and life, and how we find grounded grace.We also dive into the power of community, and how Flow School has helped Jen to cultivate hers.Find Jen on Instagram Learn more about Flow School here.Weekly stories by email from Bonnie HEREConnect with Bonnie: Instagram, Email (hello@bonnieweeks.com), WebsiteProduced by: Grey Tanner

Happy Friday, my friend! Who else has been watching this wild World Cup? I might be in the minority here, but I’m pumped for the finals this weekend. Let’s go, Argentina! ANYWAY Thank you so much for tuning into the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! For this, my 485th episode, I’m excited to have Ms. Lorena Evans on as my guest host. Spoiler (and let me know in the comments below if you even read this far) – I’m about to make Lorena my full time co-host!!! I’ll talk about it on a future episode but I think I’ve sealed the deal. More info to come! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! — https://www.patreon.com/bePatron?u=21132635 On Today’s Show: Did I Ruin My Beer? + Extract Wars & Kettle Sizing! | Episode 485 00:00:00 – 00:12:01 Patreon & Small Talk00:12:02 – 00:28:44 Pressure Fermentation00:28:25 – 00:44:34 Salting Tap Water00:44:35 – 01:05:46 To Sparge or Not to Sparge Links for this episode:CellarScience Instant Water: https://morebeer.com/collections/cellarscience%C2%AE-instant-water%E2%84%A2?a_aid=HomebrewHappyHourCellarScience Premium Dry Yeast: https://morebeer.com/collections/cellarscience/index?a_aid=HomebrewHappyHourFLOTit 2.0: https://amzn.to/3NhMRnC We want to hear from you! If you have a question that you'd like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua ———————– Thank you to our show's sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link ————————– CellarScience offers premium dry yeast that delivers higher cell counts than typical liquid pitches, meaning you get a stronger, healthier fermentation without the hassle. The best part? You can Direct Pitch right into your wort—no starters, no waiting, just brewing. Whether you need their new ‘WEST COAST’ strain for a classic American IPA, or ‘JUNGLE’ for massive fruity esters, they've got your next batch covered. Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium CellarScience Yeast, join at https://www.patreon.com/HomebrewHappyHour ————————– Real innovation in base malt doesn’t come around often. But as the world's largest producer of specialty malt, Viking is changing the game. Sourced strictly from local farmers in Northern Europe—where harsh winters naturally reduce the need for chemical pesticides—Viking delivers pristine, non-GMO barley that consistently wins gold medals at major pro and homebrew competitions. Because of direct importing, you get access to this exact same pro-level quality at a price that easily competes with standard, cheaper domestic malts.Join a recipe receiving tier of our Trub Club today because every kit that ships out now includes premium Viking Malt, join at https://www.patreon.com/HomebrewHappyHour————————– This episode is brought to you by Brewer’s Friend! Brewing beer at home isn't just about the ingredients, it's about precision. And that's where BrewersFriend.com comes in. Whether you're dialing in your very first recipe or perfecting your hundredth, Brewers Friend gives you the tools to brew with confidence. Their recipe builder, mash calculators, and water profile database helps take the guesswork out of the process so you can focus on what matters: making great beer! Plus, Brewers Friend isn't just software, it's a community of passionate homebrewers, sharing recipes, tips, and feedback. It's like having a brew club in your pocket! Head over to BrewersFriend.com today and take your homebrewing to the next level. Use promo code HAPPYHOUR to save 25% OFF premium memberships! That's BrewersFriend.com…because better brewing starts with better tools! Click here to use our link: https://bit.ly/3N7uQbm ————————– Become a Patron! Reminder that these episodes are ultimately made possible because of YOUR support. Consider becoming a member of our TRUB CLUB via our Patreon page and receive perks such as merch, exclusive group access and content, recipes, and some tiers even get monthly recipe kits mailed to you! https://www.patreon.com/HomebrewHappyHour #homebrewing #homebrewers #craftbeer #beer #brewing #craftbrew #kolsch #webcast #show

Ever eat when you weren't really hungry and wonder why willpower wasn't enough to stop you?This week, Rip talks with Dr. Jud Brewer - neuroscientist, psychiatrist, and author of The Hunger Habit - about cravings, emotional eating, and the science behind food habits.Rip and Brewer explore the difference between true physical hunger and what researchers call “hedonic hunger” — eating driven by emotions, stress, boredom, celebration, cravings, or cues in our environment. Dr. Jud explains why ultra-processed foods are engineered to hit the “bliss point” of sugar, fat, salt, crunch, and mouthfeel, making them especially hard to resist.They also dig into why willpower is such a shaky strategy. Most diet programs rely on some version of “just don't eat that,” but Dr. Jud explains why shame and restriction often backfire. Instead, he teaches a more effective path: awareness.By paying close attention to how overeating actually feels — and how it feels when we stop at satisfied — the brain can begin to update the reward value of those habits. In other words, we can learn, through direct experience, that certain behaviors no longer serve us.This episode is a compassionate, science-backed invitation to stop blaming yourself and start getting curious.Watch the Episode on YouTubeEpisode WebpageLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrongevents.com/ Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

It's a fun episode recorded live from The Beer Temple. Excuse the noise, but it's just people having fun!Email Eletters to: Insiders@craftbeertemple.comMailing address: The Beer Temple 3173 N. Elston Ave. Chicago, IL 60618Intro/Outro Music: Gorilla Meat by Jogger UYD4L!

Ronald White, guest author, recounts how, in 1848, Joshua Lawrence Chamberlain, known as Lawrence, entered Bowdoin College after years of intensive home preparation in classics and Greek. Raised in Brewer, Maine, by parents who valued the "life of the mind," he grew up with a deep Christian faith and intellectual curiosity. His youth balanced physical activities like sailing and riding bareback with academic rigor, creating a dual nature that combined intellectual depth with rugged capability. After graduating from Bowdoin and the Bangor Theological Seminary—where he mastered nine languages including Arabic—he faced a crossroads between his mother's wish for him to enter the ministry and his father's desire for him to attend West Point. During these years, he fell in love with Fanny Adams, a clever but troubled woman who struggled with depression. Their courtship survived a three-year separation, setting the stage for his life as a scholar-soldier. On Great Fields: The Life and Unlikely Heroism of Joshua Lawrence Chamberlain (1)1863