Podcasts about brewer

Meet LaVal. As CEO of South County Outreach based near L.A., it's his goal to transform the organization's Food Pantry into a place where people who are in short-term crisis situations can feel like they are shopping for nutritious, healthy food in a normal grocery store environment without having to pay. He's sharing the unique way his org pivoted during COVID as well as insights for nonprofit leaders. It's an uplifting conversation about the power of local community and infusing dignity into our mission delivery.Episode HighlightsLaVal's story and an overview of South County Outreach (2:00)How the pandemic led them to innovate (5:00)The current state of homelessness around the country (12:00)Leading community based and community centered programs (14:00)Fundraising for the future (17:00)Leadership advice from LaVal after 20+ years in the nonprofit sector (21:00)A powerful moment of philanthropy in LaVal's life (29:00)LaVal's One Good Thing: Make it easy for your team members to do their job. (32:00)For more information and episode details visit: www.weareforgood.com/episode/184The We Are For Good Podcast is co-hosted by Jonathan McCoy, CFRE and Becky Endicott, CFRE and welcomes the most dynamic nonprofit leaders, advocates and philanthropists to share innovative ideas and lessons learned 3x a week!Want to hear insider details and to get our best roundup of tips, freebies, resources and show notes from each episode? Join the Good Community - it's free! Visit www.weareforgood.com/helloWe Are For Good PRO is reimagining nonprofit professional development - for good. ✨ Join us and get started at weareforgoodpro.com.

Cade welcomes New Belgium Brewing Company's R&D Manager, Ross Koenigs, to the lab to discuss his work on bitterness in Hazy IPA. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | New England IPA: The Bitterness Challenge Low vs. High IBU In A Blonde Ale xBmt

Judy on life with her late husband, the politician Tim Fischer, and how her son Harrison helped inspire a new beginning on her farm (R)

Episode 66 is GOING TO BE THE START OF SOMETHING DIFFERENT. To make our content easier to enjoy, we'll now be splitting up our episodes into two: one episode dedicated to our usual intro banter in an extended format, and one episode dedicated to a beer review or interview.  Episode 66.1 was DOUBLE STUFFED with mini interviews from 2 events we attended over the past two weeks: BTE Slam and The CT Brewer's Guild Beer Fest. We were lucky enough to interview: Jonny Benson, CT Magazine's Reader's Choice for Best Podcast 2021, Beer Man Beer  David Wollner, Manager & Brewer: Willimantic Brewing Company Spencer Waldron, Co-Owner: High Nine Brewing Phil Pappas, Executive Director: CT Brewers Guild Our Interview with our next guest coming in episode 66.2!! Follow us on Instagram @1056Podcast

Colleges and universities all over the United States are facing a wave of students suffering from depression and anxiety heightened by the last year and a half of the pandemic.  Dr. Jud Brewer says there are things everyone can do to be more mindful, to break bad habits, and to be happier. Brewer is the Director of Research and Innovation at the Mindfulness Center and associate professor in Behavioral and Social Sciences at the School of Public Health and Psychiatry at the School of Medicine at Brown University.  He is also a research affiliate at MIT.  Before that, he held research and teaching positions at Yale University and the University of Massachusetts' Center for Mindfulness.  Brewer is a New York Times best-selling author of “Unwinding Anxiety: New Science Shows How to Break the Cycles of Worry and Fear to Heal Your Mind” (March 2021).  He is an addiction psychiatrist and an internationally known expert in mindfulness training for treating addictions.  Based on the success of these programs in the lab, he co-founded MindSciences, Inc. to create app-based digital therapeutic versions of these programs for a wider audience, working with individuals, corporations, and hospital systems to put effective, evidence-based behavior change guidance in the hands of people struggling with unwanted behaviors and “everyday addictions.” See omnystudio.com/listener for privacy information.

In July of 2021, The Brü Lab host and Brülosophy contributor, Cade Jobe, spent an hour answering questions asked by Patrons of Brülosophy. Usually reserved for Patrons' eyes and ears only, we decided to make this session public as a way to thank all of our listeners. If you'd like to participate in future sessions, become a Patron today! The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Hello! On this episode, we welcome a special guest, Bro. Willie Wrede. He is a member of Manheim Lodge #587, and most importantly, Mead Maker and Brewer for his two businesses, Medulseld Meadery and Artifice Ales & Mead. We have a fantastic discussion filled with alcohol, bees, and axes. After the news, we wrap in the usual way, with Larry and the Loop-Troop in top form. [00:00:00] Introductions [00:13:40] First break, brought to you by George J. Grove and Son [00:14:50] Jack introduces our guest [00:28:00] Second break, brought to you by the Historic Smithton Inn [00:29:20] Larry brings us back [00:43:35] Third break, brought to you by Hiram & Solomon Cigars [00:44:55] Wrap-up and Chickens [00:58:50] Outro MASONIC LITE PATREON www.patreon.com/MasonicLitePodcast Sign up to support the show with an automatic, monthly donation of $1, $5, or $13! SPONSORS: George J. Grove and Son: www.georgejgrove.com Historic Smithton Inn: www.historicsmithtoninn.com The Red Serpent: By Larry Merris: www.amazon.com/Red-Serpent-Larry…ris/dp/1466478608 Intermezzo by Stephanie, Locally Handcrafted Chocolate www.facebook.com/IntermezzobyStephanie/ MEDIA ATTRIBUTION: Bye Everybody!

Braden Brewer preaching Sunday evening. October 17th, 2021.

Braden Brewer preaching Sunday morning. October 17th, 2021.

Jeff Ward's experience, insight, and unique perspective on football is always in demand. The audience starves for his fearless, agenda-free, and irreverent take on the teams and storylines that matter most. Now, fans can get a steady diet of his football knowledge with regular segments titled “Six Minutes of Football." Follow The Jeff Ward Show on social media: Twitter Instagram Facebook   Jeff Ward is a highly decorated former NCAA football player with extensive ties to the University of Texas. He's been nominated as an Outstanding Young Texas Ex, and while a student at The University of Texas, he was a four-year Letterman in football, a football team captain, a member of the Athletics Director's Academic Honor Roll, a three-time all-conference football player, and a two-time All-American football player. He's among the top five all-time leading scorers at The University of Texas, and he's the NCAA record holder for game-winning field goals. He was selected in the 1988 NFL Draft to play football professionally. The podcast market is oversaturated with NCAA and NFL football content but with Jeff, you get the educated perspective of someone who's lived it.    Jeff has been appearing on both national news and local (Texas-based) news platforms to discuss sports, politics and economics for over 20 years. Jeff's time at The University of Texas provided him with knowledge of worldwide economics, marketing strategies and the economics of sports, particularly with NCAA Football. With the NCAA always finding itself involved in hot-button issues, Jeff Ward explains what's going on behind the scenes.  See omnystudio.com/listener for privacy information.

Belgium is known for many things, one of which is unique and delicious beers. In this episode, contributor Andy Carter joins Marshall to discuss the Belgian style known as Trappist Single as well the results of Marshall's attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Trappist Single

Credited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts Imperial Yeast A44 Kveiking Fermentation Temperature xBmt Imperial Yeast A43 Loki Fermentation Temperature xBmt

Will Sammon joins us to take about his career path, some fun Brewer storylines and his take on the NLDS. The guys also preview the NLDS in greater detail in the last half of the episode.

Belgian Pale Ale is a style whose character comes not just from yeast, but specialty malts. In this episode, contributor Andy Carter joins Marshall to talk about the differences between US Caramel and UK Crystal malts, particularly as it pertains to this tasty style of beer.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | US Caramel vs. UK Crystal Malts In Belgian Pale Ale xBmt

Callahan and Cobblepott are joined by legendary cEDH brewer Shaper to take a look at a somewhat forgotten commander, Zur the Enchanter! Decks: Zur QuasiTurbo: https://www.moxfield.com/decks/p6FIv_eJA0-ktecDAsyh2w Zur Stax: https://www.moxfield.com/decks/_LTDBVwXNkq4U6_6HiOEyA RaZURkats: https://www.moxfield.com/decks/Uocr9hOUI0almKIsAN6QWQ ZURector: https://www.moxfield.com/decks/3al8nbFO7E-yqhV4vebGLw Zur Turns: https://www.moxfield.com/decks/xkWGamFlgkiYW_j4m7bDBA Zur Bag: https://www.moxfield.com/decks/xxh6IrFZ8k6RlZY3dywmjQ Consult Shift Zur: https://www.moxfield.com/decks/wyQNrtTWDkSzVKLiKgyYEg https://linktr.ee/TheMindSculptors Patreon: https://www.patreon.com/TheMindSculptors

In one of our favorite conversations, Dr. Jud Brewer joins us to explore the habit of anxiety, mindfulness practices to heal addiction, and what we can learn from the brains of the world's most advanced meditators.About Our Guest: Dr. Jud is a psychiatrist, neuroscientist and New York Times best-selling author. He's the director of research and innovation at Brown University's Mindfulness Center, where he also serves as an associate professor, as well as the executive medical director of behavioral health at Sharecare Inc.Dr. Jud is also the author of The Craving Mind and Unwinding Anxiety: New Science Shows How to Break the Cycles of Worry and Fear to Heal Your Mind. Watch the Episode: Prefer watching video? You  can watch this episode on YouTube.Key Topics:2:00: What got Jud from psychiatry to studying mindfulness?5:45: Addiction and the structure of habits. 10:15: Mindfulness as a treatment for addiction. 14:00: Liking without wanting.19:45: Habit formation and reward-based learning.24:00: Awareness, and honoring your experience.26:15: Curiosity.28:10: The “habit” of anxiety. 32:00: Anxiety's habit loop.34:45: The true purpose of worrying.39:00: Generalized vs. acute anxiety. 41:00: Anxiety and performance. 46:20: Practices for unwinding from anxiety.54:45: Learning from the brains of experienced practitioners. 1:03:30: Recap Support the Podcast: We're now on Patreon! If you'd like to support the podcast, follow this link.Sponsors:Find the new CBD+ performance gummies and the whole dosist health line-up today at dosisthealth.com. Use promo code BEINGWELL20 for 20% off your purchase. New Day from Lemonada just premiered on September 15th - listen wherever you get podcasts.Join over a million people using BetterHelp, the world's largest online counseling platform. Visit betterhelp.com/beingwell for 10% off your first month! Want to sleep better? Try the legendary Calm app! Visit calm.com/beingwell for 40% off a premium subscription.Connect with the show:Subscribe on iTunesFollow Forrest on YouTubeFollow us on InstagramFollow Forrest on InstagramFollow Rick on FacebookFollow Forrest on FacebookVisit Forrest's website

When a few sample tinnies of D5 turned up from Todd at Dainton, it jogged my memory that I hadn't had the team on the podcast. I'm hopeless like that, I need an assistant to help me plan out the year - otherwise, I am like Dory from Finding Nemo..."a shiny guest over here, great let's chat"...forgetting that I had been arranging a chat for weeks with someone else. For that, I am sorry Dainton, but you made up for it by having 3 of you jump in for this chat!Yep, on this episode, we have Founder, Dan Dainton, Head of Sales, Todd Barac, and Brewer, Mark Schipano.Oh yeah, and back to the D5, that beer was brewed to celebrate the 5 year anniversary of the brewery at Carrum Downs. In case you didn't know, Dainton has been around a few years longer than that, but I'll let you listen and find out more about it!Dainton BreweryWant to help spread the craft beer gospel?Follow me on Instagram, Facebook, or YouTubeRate, Review and Subscribe on Apple Podcasts...click the link on your phone and scroll to the bottomOr Follow/Subscribe on your favourite podcast player

Something is rotten in the state of Daingaea. Specifically, the beer! As our heroes investigate the strange spoilage plaguing the brewer's guild, they'll have to confront guards, ghosts, and gunk. Connect and chat with us! Follow us on Twitter: @alchemist_club and on Tiktok: @thealchemistclub. You can also mail us to send fan mail, art, or just say hi at thealchemistclub88@gmail.com

ESPN's Ashley Brewer joins Katie Austin to talk all about how she got into sports broadcasting, how it feels being a woman in the field, and how she has learned to stop comparing herself to others. She talks about how learning to be confident in her own strengths and abilities allowed her to fearlessly pursue her dreams against all odds. Organifi: Organifi.com/austinaf or use the code AustinAf at checkout Follow Austin AF on instagram at https://www.instagram.com/austinaf/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Brewer, innovator and creative ADD enthusiast Sam Calagione of Dogfish Head sits down with the band to talk about the future of craft beer, pumpkin spiced everything and how a modified vibrating football set he bootstrapped into his brewery wound up in the Smithsonian.Sam recently wrote a book about his 26 years at the helm of a very off-centered brewery which you can find herePlease SUBSCRIBE and RATE the show if you can. Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.

Cade welcomes Andy Mitchell from New Belgium Brewing Company to the lab to discuss his work on oxidation in beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Beer Oxidation: Chemistry, Sensory Evaluation, and Prevention Continuously Purging Fermenter & Keg At Packaging xBmt Impact Of Cold-Side Oxidation On NEIPA xBmt

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Pink Boots Society --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Dr Jud Brewer is a New York-based surfer (yep!) and psychiatrist and neuroscientist specialising in habit change and he's helped thousands of people quit smoking and overcome binge eating. But his latest research treats anxiety like it's any other habit. I reached out to him because I'd tried out his technique and it worked…substituting fretting for curiosity as a meta approach to life! In this chat we unpack one of my own gnarly, ugly anxious thoughts (bit exposing!) using Jud's three-step solution (his alternative to willpowering our way through) and he gives practical advice for how we can all be more curious about our anxiety.  Try it! Studies and books and things we mention: Jud's latest book is called Unwinding Anxiety: New Science Shows How to Break the Cycles of Worry and Fear to Heal Your Mind and it's out now. Read more about the Harvard study which found we spend 47% of the day ruminating: https://news.harvard.edu/gazette/story/2010/11/wandering-mind-not-a-happy-mind/ See omnystudio.com/listener for privacy information.

Brewing is a mix of science and art, the latter of which comes into play when designing recipes. In this episode, contributor Cade Jobe joins Marshall to discuss their experiences coming up with their own beer recipes over the years. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Five Star Chemicals --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Ralph Marion is a good dude. Self-described as "a black guy from Birmingham, AL who loves craft beer, pro wrestling, and anything UAB." Some people are just engaging and interesting. Ralph fits that to a tee! What a fun conversation. Thanks for joining me today, Ralph! #NombergLawLive #RalphMarion #Birmingham #BeeredBlackMan #UAB #ProWreslting #HopCity #Alabama #NombergLawFirm Lawyers Representing the Injured Men and Women of Alabama Since 1967. If you have any questions or concerns about this issue or other issues on the law, please call the Nomberg Law Firm at 205-930-6900. Our website is www.NombergLaw.com. Follow us on Twitter https://bit.ly/3gObVwS or like us on Facebook https://bit.ly/322csqy. Alabama State Bar, Rules of Professional conduct, Rule 7.2 (e), requires the following language in all attorney communications: No representation is made that the quality of the legal services to be performed is greater than the quality of legal services performed by other lawyers. --- Send in a voice message: https://anchor.fm/nomberg-law-firm/message

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Paktech --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Better Horses Radio NATIONAL with special guest interviews from Rob Smets, Cara Brewer, Teddy Robinson, and Cory Cushing.

Throughout my freelance beer-writing career, one person's name has continued to pop up as someone to pay attention to. That person is Laura Garcia, a brewer who has worked across the state of Baja California, but primarily in Baja's capital city of Mexicali, which also happens to be her hometown. But this isn't a story about how I know Laura. It's a story about why you should. Hailed by many as the best brewer in Baja, Laura worked her way from beer lover to beer judge to brewer and beyond. The pandemic interrupted her career trajectory, but she hasn't let that dampen her enthusiasm for the craft. In fact, she's using this time and space to reflect on what she wants for herself, for her beer community, and the Mexican craft beer scene at large. During the course of our conversation, Laura reveals how Mexicali's scorching heat and surprisingly early brewing history helped launch the area's now-thriving craft beer industry. She talks about how the region's sometimes limited access to resources, coupled with her community's willingness to share everything, has led to a tight-knit bond not seen in many other places in beer. We, of course, discuss how the United States—and San Diego specifically—have influenced the Baja beer scene, but also how its ability to accept that influence without compromising authenticity has led to amazing results. Laura also pushes back against misconceptions about Mexico in general, and invites listeners to experience the best of Mexicali without fear, with plenty of recommendations for the city's ridiculously underrated food and drink scene.

Brewer, dad and traveler are just a few of the words Act 48 guest Damon Arredondo uses to describe himself. Damon fell in love with brewing as a home brewer & has traveled the country trying to find his place in the industry. The former head brewer at Strange Days Brewing is now working to bridge the gap between the LatinX community & craft beer. Does Damon have a brewery in the works? He didn't say yes. But he didn't say no, either.  Drinker: Stockyards Brewing — Fox Trotter Mystery Beers: Thin Man Brewery — Minkey Doodle & J. Wakefield Brewing + Warcloud Brewing Collab — The Calm Before the Storm

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out O-I --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Drintanks --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Grist Analytics --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

We are kicking off Down Syndrome Awareness Month a week early with a very special guest! In today's new episode of A Little Something Extra we are joined by the fabulous Jaime Brewer. Jaime is an inspiration to all, showing the world that one little diagnosis isn't going to hold her back from making her dreams come true! In our interview, Jaime talks about everything with us, from her life as an actress on her hit show American Horror story to her goals in life to be a fashion designer!   Catch the video version of this podcast here: https://youtu.be/P_c66v00s20

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Draughtlab --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Cade welcomes Richard Preiss from Escarpment Labs into the lab this week to discuss his work on the impact different fermentations temperatures have when using various strains of kveik. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Kveik brewing yeasts demonstrate wide flexibility in beer fermentation temperature and flavour metabolite production and exhibit enhanced trehalose accumulation Imperial Yeast A43 Loki Fermentation Temperature xBmt Imperial yeast A44 Kveiking Fermentation Temperature xBmt

- NFL week 2- Brewer out - Rising in- Utah vs WSU- BYU/USU 3-0- RSL - DJ Bangarang- Stevenson Sylvester- Josh Furlong- Spencer Warne - Ashley Adamson + more 

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Brewvana --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

Greg Brewer, the co-founder of critically-acclaimed Brewer-Clifton Winery, is one of the most admired and lauded winemakers in the U.S. Plaudits, however, haven't changed his casual and relaxed demeanor, one that is born of worldview and winemaking style based on simplicity and surrender. Named the 2020 Winemaker of the Year by Wine Enthusiast magazine, Brewer co-founded Brewer-Clifton in 1995 and for the past 26 years has been crafting world-renowned Pinot Noir and Chardonnay produced from grapes grown in Santa Barbara county. Self-described as “an honest voice of our vineyard,” Brewer-Clifton is known for a philosophy of minimal intervention as it seeks to achieve the purest expression of the fruit. While industry heavyweight Jackson Family Wines acquired Brewer-Clifton in 2017, Brewer has continued at the helm and noted that his commitment to the winery and its traditions is stronger than ever, a statement demonstrated by its sustained acclaim and demand for its wines.  In the following interview, Brewer spoke about why a focus on ritual and discipline has guided his three decades in the wine business, a critical lesson about branding that he learned from celebrated designer Diane von Furstenberg, how vulnerability factors into his leadership style and how he's maintained a positive relationship with the trade and press. Show notes: 0:42: Interview: Greg Brewer, Co-Founder, Brewer-Clifton -- Brewer spoke with Taste Radio editor Ray Latif about the impact of industry awards, cutting his teeth in the wine industry, what inspired him to launch a brand and how he was able to start the business with only $12,000. He also explained why Japanese food culture has a massive influence on his winemaking style, his connection to and the importance of the Sta. Rita Hilla growing region in Brewer-Clifton's development, what it means to “always be true to your brand” and how noted wine critic Robert Parker helped set the table for the winery's development into one of the world's best. Brands in this episode: Brewer-Clifton

Driver turned Brewer, Dylan joins the show with Chase to talk about his journey to Sonder, how his roles have changed since being on the team, and we run through some funny questions to get to know Dylan Check out the Sonder Stories playlist on Spotify. Every episode the team will list songs they are jamming to Chapter 74 Songs: Dylan - 7am On Bridle Path by Drake Chase - The Funeral by Band of Horses Justin - Love All by Drake featuring Jay Z Danny - Calling All Angels by Chelsea Cutler and Quinn XCII Sonder Stories Spotify Playlist Find us on Social! Untappd Instagram Facebook Twitter And you can always check out the current taproom list, the latest Sonder merch, and more at sonderbrewing.com!

This week we talk to Gabe Toth about his new book Fermentation Kitchen, from Brewer's Publications. We talk about all types of food fermentation and it is a great conversation. Check out the book here for pre-order. The website is now live! Check out more detailed show notes and images at https://homebrewingdiy.beer Support this podcast: http://patreon.com/homebrewingdiy Try BrewFather for free: https://brewfather.app/?via=homebrewingdiy Scrubber Duckys: https://www.scrubberduckys.com/store/c1/WWW.SCRUBBERDUCKYS.COM The Brew Bag: http://www.brewinabag.com/?aff=26 Social  Follow the show on Twitter, Facebook, and Instagram: @homebrewingdiy Email feedback to podcast@homebrewingdiy.beer   Music: ---------------------------------------------------------------------------------------------------------------- Music: Jeff II - Bring The Party Back  Link to the song:  https://youtu.be/QUaHEA4sZUs ---------------------------------------------------------------------------------------------------------------- Learn more about your ad choices. Visit megaphone.fm/adchoices

Natural carbonation occurs when yeast metabolize sugars and produce CO2 as a byproduct. In this episode, contributor Cade Jobe joins Marshall to talk about the use of both sucrose (table sugar) and honey as a priming sugar for carbonating beer. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Natural Carbonation: Sucrose vs. Honey xBmt

Every year the Brewer's Association puts together the Craft Beer Conference, or CBC, as a means for industry professionals to continue their education, network with peers and improve quality and performance. I attended this year's CBC as a member of the media, and because there are plenty of beer pros that didn't make it, I wanted to share a few of the many exhibitors that I think you ought to know about. Some of these companies I'm already familiar with and I personally know they're doing great things. But, some I recently discovered and thought were cool enough to share with you. Either way, I hope you enjoy this taste of CBC 2021. Oh, and by the way, I have not been compensated by any company to produce this series. I simply want to help good things get out into the world. Why? Because Good Beer Matters, of course. Thank you for listening. Cheers. Check out Glacier Hops --- Send in a voice message: https://anchor.fm/jeremy-storton/message Support this podcast: https://anchor.fm/jeremy-storton/support

BrewHaha with Sean McDonald (Cole St Brewery): Oktoberfest Sept 25th, Toss the Sausage, Bock Beer, Taste of Tuesday / Best of the Platuea TOMORROW, Mentoring a Brewer, Shout Outs  

On the heels of the 2021 Great American Beer Festival, we are joined by longtime friend and head brewer of Radiant Beer Co., Andrew Bell. We discuss many things including: - Early days in college, homebrewing and trading on Ratebeer. - Going to school for finance. - Starting at The Bruery at the ground level. - Getting chops to run a production brewery. - The Dream Team forms Radiant Beer Co. - Entering and winning at the 2021 Great American Beer Festival. - The art of nailing hazy hoppy beer. - Slushy beers and soft serve? - The Milko pour explained. - Festbier or Märzen. And much more! We'd like to thank our sponsor Pure Project, a small batch San Diego brewery making the finest barrel aged sours, stouts, hazy and clear IPAs. CA and NV residents can have Pure Project shipped directly. Listeners of The Full Pint podcast can receive 15% off their order by visiting purebrewing.org/fullpint. We'd also like to thank our sponsor Radiant Beer Co., which is now fully opened in Anaheim. Please visit radiantbeer.com, sign up for their newsletter to receive 15% off your first tasting room visit. Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/

"The Jeff Ward Show” is for those who are unafraid to be intellectually challenged. With no political, social, or moral agenda, snarky Austin-based host, Jeff Ward, consistently challenges his audience to examine relevant issues and situations in alternative ways. Ward, who is known for his bold, irreverent commentary on stuff that matters, never leaves listeners without their curiosity piqued, their beliefs challenged, or their minds reeling. If you crave more of those “whoa” moments in your life, then you need “The Jeff Ward Show.”   Subscribe, rate and write a review to Our Little Show!    Jeff Ward is a highly decorated former NCAA football player with extensive ties to the University of Texas. He's been nominated as an Outstanding Young Texas Ex, and while a student at The University of Texas, he was a four-year Letterman in football, a football team captain, a member of the Athletics Director's Academic Honor Roll, a three-time all-conference football player, and a two-time All-American football player. He's among the top five all-time leading scorers at The University of Texas, and he's the NCAA record holder for game-winning field goals. He was selected in the 1988 NFL Draft to play football professionally. The podcast market is oversaturated with NCAA and NFL football content but with Jeff, you get the educated perspective of someone who's lived it.    Jeff has been appearing on both national news and local (Texas-based) news platforms to discuss sports, politics and economics for over 20 years. Jeff's time at The University of Texas provided him with knowledge of worldwide economics, marketing strategies and the economics of sports, particularly with NCAA Football. With the NCAA always finding itself involved in hot-button issues, Jeff Ward explains what's going on behind the scenes.    Jeff takes a libertarian position when it comes to politics. Jeff is a Libertarian to maximize autonomy and freedom of politics. Jeff is aware that people are not going to agree with all of his opinions when it comes to politics, but he challenges you to look at other perspectives.  Being Libertarian displays a skepticism of authority and state power, but some Libertarians diverge on the scope of their opposition to existing systems of economics and systems of politics. Libertarian thinking highlights the dignity of each individual. The growing extension of dignity to people is one of the great libertarian achievements of the world. See omnystudio.com/listener for privacy information.

The One Minute Beer Review with Jersey & Tim was a silly idea Marshall had just a couple months after The Brülosophy Podcast started. It became a staple of the show thanks in large part to the huge personality of one Jonathan "Jersey" Burd. With Jersey recently retiring from the military, he and his family moved to a new state, so the guys got together for a final farewell show where they reviewed beers, read comments submitted by listeners, and reminisced about the past 4 years.   The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Ed Arnett is the hunting-est, bird-doggingest biologist in America, chief scientist for the Theodore Roosevelt Conservation Partnership as well as host of the national conservation TV series This American Land. Hal and Ed have been friends and hunted together for more than a decade. In this interview they sit down to talk sage grouse, fire, public lands and the future of sagebrush ecosystems, which also means the future of the myriad species – from pronghorn and mule deer to pygmy rabbits and Brewer's sparrows – that make up the incredible tapestry of the American West. BHA and TRCP, along with a coalition of other hunting and fishing groups, are working together to advance a legislative approach to conservation of grasslands habitats, including the sagebrush shrub steppe. Learn more about the coalition's work, and take action in support of grasslands conservation.  

There's nothing new about using curious adjuncts in beer, though it seems the practice has blown up over the last decade, which has led to the introduction of an interesting new "style." Contributor Andy Carter joins Marshall in this episode to discuss their unabashed thoughts about dessert beers. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.