Podcasts about brewed

Hey everyone, welcome to the Brewed in Iowa Podcast, we did it! new name, new podcast, same great conversations! In this episode, Jack has a conversation with Johnathan Gaytan at the Craft Brewers Conference in Indianapolis, Indiana. Johnathan(Jonno) is the Brewer at Flix Brewhouse in El Paso, Texas. Jonno is a long-time listener of the pod, a Short King TM, and he will get to know anyone within a 5ft radius of himself. We hope you'll enjoy this conversation with Jonathan Gaytan.

                                Special 10th Anniversary Home BrewedMay 2nd - 2015 was the day the very first WAPL Home Brewed hit the 100K watt airwaves.A decade later we're still bringing you the best Original / Independent music from Wisconsin and the Midwest.Join us as we Turn On & Tap In to some of the artists featured on that very first show along with other Independent Artists from around the Badger State.                                                            ♫ This Week's Featured Home Brewed Artists ♫Cory Chisel and the Wandering Sons / Traveling Suitcase / Three Springs / Bomber & Red / Haunted Heads / Christopher Gold and the New Old Things / Johnny Cordova + Johnny Cee / Dig Deep / Dan Stelzer / RedHawks / The Lately / Lucas Cates BandTap In Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanCHEERS to Your Ears!!

Get ready for a beer-centric episode of Beer, Blues, and BS! Mark Kidder and Howard Blues are joined by the usual suspects: Big D, The Doc, LCL Geek, and Rudeboy Kyle. Unfortunately, JS Gunslinger is still battling the tech gremlins and remains in a digital deep freeze! This week, Howard is pondering his evolving beer palate. Have all the strange and experimental brews he's been trying lately ruined his appreciation for simpler beers? He's on a quest for more complex flavors, and the guys discuss the potential pitfalls of beer snobbery. Plus, even in his frozen state, JS managed to find something to contribute! The second half of the show is dominated by Howard's Hot Takes, and this time, the topic is near and dear to our hearts: BEER! Get ready for some strong opinions, passionate defenses of favorite brews, and maybe even a few surprising choices from the gang. What are their go-to beers? What styles do they love (or loathe)? Tune in for a spirited debate! Even with a man down (digitally speaking), the BS flows freely in this beer-heavy edition of the podcast! Recorded 4.4.25 0:00 – Intro 2:43 – What's on Tap? Round 1 22:19 – Howard Wants Complex Beer Flavors 28:19 – JS Found Something! 29:52 – Howard's Hot Takes: Beer! 57:34 – Cheap Plugs 1:01:36 – Final Thoughts   https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 05:44 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #FunnyStories #TripleB #PodcastLife #BeerLover #WhatsOnTap #BeerHotTakes #ComplexBeer #BeerSnob #JSStillFrozen #Podcast #ComedyPodcast

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                                                ♫ This Week's Featured Home Brewed Artists ♫Isiah & The New People / The Hollister Project / Three Springs / Calm & Quiet / The Brothers Gunn / Sherry Lane - Band / John Calarco Johnny Cee / Tyler Sj. Music / Redshift Headlights / Driveway Thriftdwellers / Luma Knotty / The French Irish CoalitionCONTACT WAPL HOME BREWED / John Jordan > jjordan@wcinet.comCHEERS to Your Ears!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!                                       ♫ This Week's Featured Home Brewed Artists ♫Cool Waters Band / The Hook Up / Traveling Suitcase / Dead Horses / The Chocolateers / Boxkar / Bascom Hill / Tenement / Them Coulee Boys / Hindsight / Beach Patrol / Hang TenSaturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanCONTACT WAPL Home Brewed > John Jordan > jjordan@wcinet.comCHEERS to Your Ears!!

Fluent Fiction - Norwegian: Cafe Dreams: How Lars & Sofie Brewed New Beginnings Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-04-27-22-34-01-no Story Transcript:No: Vinduene i den lille kafeen i Bergen var store og inviterende, og slapp inn lys og utsikten over den livlige havnen.En: The windows in the small cafe in Bergen were large and inviting, letting in light and the view of the lively harbor.No: Det var vår, og båtene duppet lett ved kai.En: It was spring, and the boats bobbed gently at the dock.No: Inne i kafeen jobbet Lars og Sofie hardt som baristaer.En: Inside the cafe, Lars and Sofie worked hard as baristas.No: De var kjent for å lage den beste kaffen i byen.En: They were known for making the best coffee in town.No: Lars elsket å ta bilder.En: Lars loved taking photos.No: Men han følte seg fanget i en rutine.En: But he felt trapped in a routine.No: Han drømte om å bli fotograf, men visste ikke helt hvordan han skulle begynne.En: He dreamed of becoming a photographer but didn't quite know how to start.No: Sofie, på den andre siden, drømte om å starte sitt eget bakeri.En: Sofie, on the other hand, dreamed of starting her own bakery.No: Hun ville lære alt om å bake, men sparepengene hennes var små.En: She wanted to learn everything about baking, but her savings were small.No: Hver dag på kafeen serverte de smilende kunder.En: Every day in the cafe, they served smiling customers.No: Sofie var den første til å snakke med dem, alltid glad og optimistisk.En: Sofie was the first to speak with them, always cheerful and optimistic.No: Lars, derimot, var mer stille, men svært oppmerksom.En: Lars, on the other hand, was quieter but very attentive.No: Mens han jobbet, tenkte han på kameraet sitt.En: While he worked, he thought about his camera.No: Kunne han virkelig bli en fotograf?En: Could he truly become a photographer?No: En dag bestemte Lars seg.En: One day, Lars decided.No: Han ville delta i en lokal fotokonkurranse.En: He would participate in a local photo competition.No: Han håpet det kunne gi ham muligheten han trengte.En: He hoped it could give him the opportunity he needed.No: Samtidig tok Sofie en viktig beslutning.En: At the same time, Sofie made an important decision.No: Hun ville jobbe gratis på et bondemarked i helgene for å lære mer om mat.En: She would volunteer at a farmers' market on weekends to learn more about food.No: En ettermiddag, mens kafeen var spesielt travel, skjedde det noe uventet.En: One afternoon, when the cafe was especially busy, something unexpected happened.No: En kjent fotografientusiast kom inn for å kjøpe kaffe.En: A well-known photography enthusiast came in to buy coffee.No: Han la merke til Lars sine bilder som hang på veggen.En: He noticed Lars' photos hanging on the wall.No: "Disse bildene er fantastiske," sa han.En: "These photos are fantastic," he said.No: "Jeg vil gjerne stille dem ut i mitt galleri.En: "I would love to exhibit them in my gallery."No: "Dette ga Lars en enorm selvtillitboost.En: This gave Lars an enormous confidence boost.No: Han takket ja til tilbudet, selv om han var nervøs.En: He accepted the offer, even though he was nervous.No: Det var et skritt i riktig retning.En: It was a step in the right direction.No: Å se Lars' mot inspirerte også Sofie.En: Seeing Lars' courage also inspired Sofie.No: Hun meldte seg på et bakekurs, klar til å ta sjansen.En: She signed up for a baking course, ready to take the chance.No: Som våren ble til sommer, endret både Lars og Sofie seg.En: As spring turned to summer, both Lars and Sofie changed.No: Lars hadde nå tro på seg selv.En: Lars now believed in himself.No: Han visste at han kunne bli den fotografen han alltid hadde drømt om.En: He knew he could become the photographer he had always dreamed of being.No: Sofie, med alle sine nye ferdigheter, så frem til dagen hun kunne åpne sitt eget bakeri.En: Sofie, with all her new skills, looked forward to the day she could open her own bakery.No: Den lille kafeen i Bergen fortsatte å være et koselig sted, men for Lars og Sofie var det en reise mot noe større.En: The small cafe in Bergen continued to be a cozy place, but for Lars and Sofie, it was a journey towards something greater.No: De lærte at selv små skritt kan føre til store forandringer.En: They learned that even small steps can lead to big changes.No: De hadde begge funnet motet til å følge sine drømmer.En: They had both found the courage to follow their dreams. Vocabulary Words:inviting: inviterendelively: livligebobbing: duppetdock: kairoutine: rutinetrapped: fangetbaristas: baristaersavings: sparepengerattentive: oppmerksomcompetition: fotokonkurranseopportunity: mulighetenenthusiast: fotografientusiastgallery: gallericonfidence: selvtillitcourage: motexhibit: stille utnervous: nervøscosy: koseliginspired: inspirertedecision: beslutningbaking: bakephotographer: fotografharbor: havnenjourney: reisemarket: bondemarkedenormous: enormattend: deltarvolunteer: jobbe gratisopportunity: mulighetenskills: ferdigheter

Fluent Fiction - Danish: A Reunion Brewed: Rekindling Dreams Over Coffee Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-04-24-22-34-02-da Story Transcript:Da: Solstråler skar gennem de store vinduer og malede mønstre af lys og skygge på de blanke træborde inde i kafferisteriet.En: Sunbeams cut through the large windows, painting patterns of light and shadow on the polished wooden tables inside the coffee roastery.Da: Den frygtige duft af friskmalet kaffe svævede i luften og blandede sig med lyden af dæmpede stemmer og klirrende porcelæn.En: The intense aroma of freshly ground coffee floated in the air, mingling with the sound of muted voices and clinking porcelain.Da: Mikkel sad alene ved et hjørnebord.En: Mikkel sat alone at a corner table.Da: Han var en stille og eftertænksom grafisk designer, som ofte fandt tilflugt i sin egen verden af farver og former.En: He was a quiet and contemplative graphic designer who often found refuge in his own world of colors and shapes.Da: Men denne dag var anderledes.En: But this day was different.Da: Han kiggede op og så en velkendt skikkelse træde ind ad døren.En: He looked up and saw a familiar figure stepping through the door.Da: Sanne, rejseskribenten med den livlige sjæl og uendelige nysgerrighed, trådte selvsikkert ind i rummet.En: Sanne, the travel writer with the lively spirit and endless curiosity, confidently entered the room.Da: Mikkel glemte et øjeblik alt omkring sig.En: Mikkel momentarily forgot everything around him.Da: De havde mistet kontakten efter en periode med misforståelser og travlhed, som livet nogle gange bringer med sig.En: They had lost touch after a period of misunderstandings and busyness, as life sometimes brings.Da: Sanne fik øje på ham og vinkede med et smil.En: Sanne spotted him and waved with a smile.Da: Hendes smil var varmt, som om ingen tid var gået.En: Her smile was warm, as if no time had passed.Da: Mikkel følte en blanding af glæde og nervøsitet, da han vinkede tilbage.En: Mikkel felt a mix of joy and nervousness as he waved back.Da: Han rejste sig op, og de mødtes i en let omfavnelse.En: He stood up, and they met in a light embrace.Da: "Det er længe siden, Mikkel," sagde Sanne med et glimt i øjet.En: "It's been a long time, Mikkel," Sanne said with a twinkle in her eye.Da: "Alt for længe," svarede Mikkel og kunne mærke sit hjerte banke hurtigere.En: "Far too long," replied Mikkel, feeling his heart beat faster.Da: "Vil du have en kop kaffe?En: "Would you like a cup of coffee?"Da: "De satte sig sammen ved bordet, og samtalen begyndte at flyde, som en velkommen brise på en varm dag.En: They sat together at the table, and the conversation began to flow like a welcome breeze on a warm day.Da: De talte om livet, rejser og de mange projekter, de begge havde kastet sig ud i.En: They talked about life, travels, and the many projects they had both embarked on.Da: Mikkel vidste, at hvis han nogensinde skulle nævne deres gamle drøm om at arbejde på et kreativt projekt sammen, var det nu.En: Mikkel knew that if he was ever going to mention their old dream of working on a creative project together, it was now.Da: Han tog en dyb indånding.En: He took a deep breath.Da: "Sanne," begyndte han tøvende, "har du nogensinde tænkt på vores gamle idé om at lave et projekt sammen?En: "Sanne," he began hesitantly, "have you ever thought about our old idea of doing a project together?Da: Jeg ved, vi har haft vores forskelle, men jeg har virkelig savnet det, vi havde.En: I know we've had our differences, but I've really missed what we had."Da: "Sanne så overrasket på ham, men hendes udtryk blødte hurtigt.En: Sanne looked surprised at him, but her expression quickly softened.Da: "Jeg har faktisk tænkt på dig og vores planer," indrømmede hun.En: "I have actually thought about you and our plans," she admitted.Da: "Jeg har savnet vores samarbejde.En: "I've missed our collaboration."Da: "Mikkel kunne næsten ikke tro sine ører.En: Mikkel could hardly believe his ears.Da: Hans tøven blev skyllet væk af lettelse og glæde.En: His hesitation was washed away by relief and joy.Da: De forsatte med at snakke og følte, at noget tabt blev fundet igen.En: They continued to talk, feeling that something lost had been found again.Da: De enedes om at mødes regelmæssigt for at brainstorme deres projekt over kaffe her i roasteriet.En: They agreed to meet regularly to brainstorm their project over coffee here in the roastery.Da: Som solen krøb langsomt ned mod horisonten og erstattede lyset med en blid skumring, følte Mikkel sig forandret.En: As the sun slowly crept down towards the horizon, replacing the light with a gentle twilight, Mikkel felt transformed.Da: Han havde vovet at være åben og ærlig, og det havde givet pote.En: He had dared to be open and honest, and it had paid off.Da: En gammel forbindelse var blevet genoprettet, og en ny begyndelse tog form.En: An old connection had been restored, and a new beginning was taking shape.Da: De blev de sidste tilbage i roasteriet, klingende kaffekopper og svage stemmer smeltede sammen med aftenens stilhed.En: They were the last ones left in the roastery, the clinking coffee cups and faint voices blending with the evening's silence.Da: Mikkel og Sanne rejste sig til sidst og begav sig ud i den friske forårsluft, begge fyldt med forventning og en genoplivet venskab.En: Mikkel and Sanne finally stood up and stepped out into the fresh spring air, both filled with expectation and a renewed friendship. Vocabulary Words:sunbeams: solstrålerpolished: blankearoma: duftmingling: blandedecontemplative: eftertænksomrefuge: tilflugtfamiliar: velkendtconfidently: selvsikkertmisunderstandings: misforståelserwaved: vinkedeembrace: omfavnelsetwinkle: glimtconversational: samtalenbreeze: briseembarked: kastet sig ud ihesitantly: tøvendecollaboration: samarbejderelief: lettelsebrainstorm: brainstormetwilight: skumringtransformed: forandretsilence: stilhedexpectation: forventningrenewed: genoplivetlinger: blive

Fluent Fiction - Spanish: Brewed Partnerships: Crafting Events with a Perfect Blend Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-04-24-22-34-02-es Story Transcript:Es: El aroma del café recién tostado llenaba el aire, mezclándose con el murmullo suave de las conversaciones a su alrededor.En: The aroma of freshly roasted coffee filled the air, blending with the soft murmur of conversations around them.Es: La tostadora de café era un lugar único, con sus paredes de tuberías de cobre y sacos de arpillera.En: The coffee roastery was a unique place, with its walls of copper pipes and burlap sacks.Es: Era primavera, y la luz del sol entraba por grandes ventanales, iluminando todo con un resplandor cálido.En: It was spring, and sunlight streamed through large windows, illuminating everything with a warm glow.Es: Elena estaba en una mesa al fondo, con su cuaderno lleno de dibujos y notas para el evento de fin de año de su escuela.En: Elena sat at a table in the back, with her notebook full of drawings and notes for her school's year-end event.Es: Sus ideas fluían rápidamente, pero sentía el peso de querer hacerlo perfecto.En: Her ideas flowed quickly, but she felt the weight of wanting it to be perfect.Es: A su lado, Mateo observaba los detalles.En: Next to her, Mateo observed the details.Es: Era reservado pero meticuloso.En: He was reserved but meticulous.Es: Sus aportaciones eran siempre precisas y útiles.En: His contributions were always precise and helpful.Es: Elena sabía que necesitaba su ayuda.En: Elena knew she needed his help.Es: "Mateo, ¿cómo ves mis ideas?En: "Mateo, how do you see my ideas?"Es: ", le preguntó, tratando de romper el hielo.En: she asked, trying to break the ice.Es: Mateo levantó la vista, pensativo.En: Mateo looked up, thoughtful.Es: "Son muy buenas, pero quizás deberíamos enfocarnos en lo esencial primero.En: "They are very good, but maybe we should focus on the essentials first.Es: Podemos trabajar sobre una lista de prioridades."En: We can work on a list of priorities."Es: Elena sonrió, aliviada de saber que Mateo ya había estado pensando en cómo organizarlo todo mejor.En: Elena smiled, relieved to know that Mateo had already been thinking about how to organize everything better.Es: Decidió que era el momento de darle más protagonismo.En: She decided it was time to give him more prominence.Es: "¿Por qué no hacemos una lista ahora mismo?En: "Why don't we make a list right now?Es: Seguro que se te ocurre una buena manera de iniciar."En: I'm sure you can come up with a good way to start."Es: Tomaron un sorbo de sus espressos.En: They sipped their espressos.Es: El ambiente del lugar les ayudaba a concentrarse mejor.En: The atmosphere of the place helped them concentrate better.Es: Con cada punto en la lista, el plan del evento tomaba forma.En: With each point on the list, the plan for the event took shape.Es: Durante una pausa, hubo un silencio tenso.En: During a pause, there was a tense silence.Es: Elena miró a Mateo y supo que debía hablar.En: Elena looked at Mateo and knew she had to speak.Es: "Mateo, a veces me cuesta saber si estamos en la misma página.En: "Mateo, sometimes it's hard for me to know if we're on the same page.Es: No dudes en decirme lo que piensas, realmente valoro tus opiniones."En: Don't hesitate to tell me what you think; I really value your opinions."Es: Mateo asintió lentamente.En: Mateo nodded slowly.Es: "Han sido tus ideas las que me han mostrado otra manera de convertir cosas complicadas en experiencias únicas.En: "It's your ideas that have shown me another way to turn complicated things into unique experiences.Es: Me gusta cómo combinamos nuestras fuerzas."En: I like how we blend our strengths."Es: Ese fue el momento clave.En: That was the key moment.Es: Empezaron a hablar abiertamente, y su conexión como equipo se consolidó.En: They began to talk openly, and their connection as a team solidified.Es: Decidieron los detalles finales y se rieron mientras armaban una cronología con dibujos y listas, justo en las hojas que Elena amaba usar para su arte.En: They decided on the final details and laughed while putting together a timeline with drawings and lists, right on the sheets that Elena loved to use for her art.Es: Llegó el día del evento.En: The day of the event arrived.Es: Todo salió perfecto.En: Everything went perfectly.Es: Los asistentes quedaron maravillados.En: The attendees were amazed.Es: Elena y Mateo veían cómo cada detalle creaba una experiencia perfecta.En: Elena and Mateo watched as each detail created a perfect experience.Es: La música, el arte, la logística; todo encajaba.En: The music, the art, the logistics; everything fit together.Es: Elena aprendió que el verdadero arte de crear algo memorable era saber cuándo colaborar y dejar que distintas ideas se unieran.En: Elena learned that the true art of creating something memorable was knowing when to collaborate and letting different ideas come together.Es: Mateo, por su parte, descubrió lo valioso que puede ser abrirse y compartir sus pensamientos.En: Mateo, for his part, discovered how valuable it can be to open up and share his thoughts.Es: Al final del evento, mientras recogían los últimos objetos de decoración, Elena sonrió.En: At the end of the event, while they picked up the last of the decorations, Elena smiled.Es: "Hicimos un buen equipo, Mateo.En: "We made a great team, Mateo.Es: Esto solo es el comienzo."En: This is only the beginning."Es: Mateo le devolvió la sonrisa, levantando uno de los carteles donde estaba el nombre del evento, para guardarlo como recuerdo.En: Mateo returned the smile, lifting one of the posters with the name of the event, to keep it as a memento.Es: "Sí, y además, a partir de ahora, el café será nuestra oficina."En: "Yes, and from now on, the coffee shop will be our office." Vocabulary Words:the aroma: el aromafreshly roasted: recién tostadoto blend: mezclarsethe murmur: el murmullounique: únicoburlap: arpillerato stream: entrarto illuminate: iluminarthe glow: el resplandormeticulous: meticulosoto contribute: aportarto break the ice: romper el hielothoughtful: pensativothe priority: la prioridadto relieve: aliviarthe prominence: el protagonismoto sip: tomar un sorbothe atmosphere: el ambienteto concentrate: concentrarseto take shape: tomar formatense: tensoto hesitate: dudarto value: valorarto blend strengths: combinar fuerzasthe timing: la cronologíato fit together: encajarthe logistics: la logísticamemorable: memorableto open up: abrirsethe memento: el recuerdo

Welcome to the fourteenth episode of season 7 of the TFTuesday Podcast!In this episode, the Cinnamon Switch development team joins Zil to talk all about Coffee Buns, an ongoing/in-development visual novel centred on one person's journey through unexpected gender (+ species!) changes in a story that builds off of their previous game, Mice Tea. The team talks about how the project was conceived, the story itself, the development process for crafting the characters, creating art for visual novels, and so much more!- - -A podcast for all your TF-ey needs! Featuring in-depth discussions amongst longtime TF artists. The TFTuesday podcast focuses on transformation, mainly in the niche of the furry community.Content warning: This podcast occasionally touches on NSFW topics. This episode features discussions of gender changes, dysphoria, transphobia, and personality changes.Support us on Patreon! https://www.patreon.com/tftuesdaypodTwitter: https://twitter.com/TFTuesdayPodSpotify: https://open.spotify.com/show/1cYhqNGb4033ucISNdxaIkApple Podcasts: https://podcasts.apple.com/us/podcast/tftuesday-podcast/id1599438910- - -Featuring Cinnamon Switch: http://cinnamonswitch.com/ & https://cinswitch.itch.io/mice-teaHosted by Zil: BlueSky - https://bsky.app/profile/zilepo.bsky.socialFuraffinity - https://www.furaffinity.net/user/zilepo/Twitter - https://twitter.com/Zilepo_OpelizCo-hosted by K-Libra: BlueSky - https://bsky.app/profile/k-libra.bsky.socialFuraffinity - https://www.furaffinity.net/user/k-libra/Twitter - https://twitter.com/The_K_LibraArt by HoneyBear & K-Libra: https://bsky.app/profile/honey-bear.bsky.social & https://bsky.app/profile/k-libra.bsky.social- - -The music used for the intro and outro is [Ambient soundscape with drums by Erokia]; Sounds provided by Erokia/Jordan Powell from ⁠Freesound.org

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes, Spreaker or the WAPL Mobile AppProduced & Hosted by John Jordan                                                                       ♫ This Week's Featured Home Brewed Artists ♫Driveway Thriftdwellers / The Lately / Brad Bordini / Newski / Ruby James / The Hollister Project / Waldemar / Laura Bomber Music / Michael Grabner / Sherry Lane - Band / Great Lake Drifters / Blame it on CainBRAVO to the Cool Venues That Book Original/LIVE Music!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!!

These are confusing times, and hard times to work in a small business. As Bart Watson of the Brewers Association recently said, beer makers really dislike uncertainty. So, how can anyone plan when the global supply chain is changing minute by minute? On this epidode we talk about how to budget for the unknown. The last few months have seen a fire hose of news coming out of Washington D.C., a lot centered around tariffs and global trade. Admittedly, it's difficult to do a show on the topic because of the chaotic nature of the rollout from the White House and how seemingly concrete plans crumble minutes after they are announced. This obviously creates uncertainty in the markets and on main street. This episode features two conversations that center around what might be coming and how to best prepare. Bart Watson the president and CEO of the Brewers Association talks about the bigger picture and then Audra Gaiziunas of Brewed for Her Ledger tells us how you can best budget for uncertainty. The BYO Nano Podcast Episode 64  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ Five Star ChemicalsBig news, brewers—Five Star Chemicals Saniclean PAA Pro is officially launching at CBC. This powerful new acid-based sanitizer combines the best of Saniclean with the strength of per-acetic acid for fast, effective cleaning that keeps your equipment in top shape. Trusted quality, pro performance—now in a PAA formula. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 64Host: John HollGuests: Bart Watson, Audra GaiziunasContact: nano@byo.comMusic: Scott McCampbell

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                 ♫ This Week's Featured Home Brewed Artists ♫The Brothers Gunn / Laura Bomber Music / Newski / The Gentlemen Grifters / The Abler Boys / Christopher Gold & The New Old Things / Blame it on Cain / Hunter Gatherer / Horace Greene / -the Wishbone Breakers- / Candy Cigarette / PszankaBRAVO to the Cool Venues That Book Original/LIVE Music! GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREAT Interviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                   ♫ This Week's Featured Home Brewed Artists ♫Driveway Thriftdwellers / The Lately / Brad Bordini / Newski / Ruby James / The Hollister Project / Waldemar / Laura Bomber Music / Michael Grabner / Sherry Lane - Band / Great Lake Drifters / Blame it on CainBRAVO to the Cool Venues That Book Original/LIVE Music!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!!

Allen and RD have a Strawberry Blonde. From the website:"Brewed with strawberries from Poteet, Texas and a blend of pale and wheat malts, Strawberry Blonde is ripe for the drinking!Malts: Premium Two-Row Malt, Munich Malt, Wheat MaltHops: Specialty HopsYeast: LagerColor: GoldenTasting Notes: Brewed with care and passion, this golden-hued beer perfectly blends traditional lager notes with the sweet, fruity charm of ripe strawberries grown in the strawberry capital of Texas—Poteet, Texas. This beer embodies the spirit of easy drinking with a delightful strawberry twist.Abv4.3%Bitterness11 IBU"Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #shiner #shinerbeer #blondebeer #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                     ♫ This Week's Featured Home Brewed Artists ♫TIM SCHWEIGER AND THE MIDDLE MEN. / RINGS of the Fox Valley / Laura Bomber Music / Tom Thiel Music / Bombargo / Isiah & The New People / The Gentlemen Grifters / Stephen Cooper and The Nobody Famous / Elysian Stew / Laura Petersen and the Old Souls / DUSK / Power Take OffBRAVO to the Cool Venues That Book Original/LIVE Music!CHEERS to Your Ears!!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                   ♫ This Week's Featured Home Brewed Artists ♫The Roving Scallywags / Horace Greene / Laura Petersen and the Old Souls / Aubrey Marie / TAE & The Neighborly / Stephen Cooper and The Nobody Famous / Luma Knotty / The French Irish Coalition / Sherry Lane - Band / Candy Cigarette / Copper Box / The Gentlemen GriftersBRAVO to the Cool Venues That Book Original/LIVE Music!CHEERS to Your Ears!!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                                                   ♫ This Week's Featured Home Brewed Artists ♫Stephen Cooper and The Nobody Famous / Sherry Lane - Band / Tom Thiel Music / Listening Party / The Delta Routine / The Snowbirds / Miles Nielsen + The Rusted Hearts / Kurt Gunn / Eric W. Krueger Songs / Horseshoes & Hand Grenades / Grim Waters / Candy CigaretteCHEERS to Your Ears!!!

What if I told you there was a grain that doesn't have to be replanted every spring, that has roots growing 10-feet deep, taking in carbon and holding it deep in the soil, that helps prevent soil erosion and excess fertilizer from washing into our lakes--AND it makes a tasty beer. In this episode, a look at the work behind an experimental batch of Kernza® beer at Karben4 Brewing in Madison that has the farming research world taking notice. Host: Amy Barrilleaux Guest: Joe Walts, Karben4 Brewing Resources for You:  Taste the Change: Wisconsin Kenrnza® Natural Climate Solutions: A path forward for Wisconsin's agricultural sector Three cheers for climate beer! Kernza® Crunch: The race to develop the world's first perennial grain crop    

☕ Coffee & Gut Microbiome

More than 50 Connecticut municipalities call on the governor to increase education spending. The founder of Pirate's Booty has baselessly declared himself the mayor of one Long Island village. The Connecticut Bureau of Aquaculture has a plan to keep shellfish harvesting sites open for longer. Plus, one of the world's largest non-alcoholic beer companies is headquartered right here in our region.

Today, we on The Pidgin ask if we can take you out for a coffee... episode. First up, Ariel Chen and Lucy McWeeney peer inside your cup and ask ‘how did it get there'? You'll hear their conversation with the world's youngest Q-grader, who draws from her experience of having her own coffee line to give us an insider's view of what it takes to grow, and commercialize coffee. And for the Culture section of today's show, Annie Rupertus gives a nod who those who think that coffee is about the experience, by taking us along on a quest to find a close friend a coffee shop to feel at home in when he moves to a new city. Today's show ends, as usual, with its science component, in which The Pidgin acknowledges that global warming is changing coffee as we know it, and has Teo Grosu talk to Michael Oppenheimer about the big picture of climate change.Hosted and produced by Teo Grosu and Natalia Maidique. Reported, recorded, and produced, by Teo Grosu, Ariel Chen, Lucy McWeeney, Annie Rupertus. Research assistance: Margo Mattes and Maritza Roberts.All music under Creative Commons license. Theme music: "Montanita," by Ratatat.

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan♫ This Week's Featured Home Brewed Artists ♫Valley Fox / Kurt Gunn / Bon Iver / Hunter Gatherer / 7000apart / The Snowbirds / Miles Nielsen / DUSK / The French Irish Coalition / Zach Pietrini / RedHawks / Them Coulee BoysBRAVO to the Cool Venues That Book Original/LIVE Music!Crystal Ballroom / Gibson Community Music Hall / Cranky Pat'sGET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!!

The WAPL Home Brewed Setlist for the Valentine's Day / Love-Themed Home Brewed from (2.15.25)                                  ♫ This Week's Featured Home Brewed Artists ♫Chris Haise Band / Farewell Milwaukee / The Tunes / Tyler Sj. Music / The Jayhawks / Traveling Suitcase / Jay Stulo Band / Tom Thiel Music / Old Soul Society / Natural Satellite / Bon Iver / The Chocolateers / Violent FemmesCHEERS to Your Ears!

We haven't had many Romanian beers. Stefan was able to track down a couple of beers from a Romanian brewery called Clandestin. After butchering the name a few times, Stefan finally figrued out how to pronouce Non Perignon, a 7.5% ABV NEIPA. Brewed in collaboration with Voodoo Craft Brewery (not the US Voodoo), this NEIPA is made with motueka and citra. Space Cake is an imperial stout made with hazelnuts, caramel, vanilla and cinnamon for a rich pastry stout. It's always fun to find new craft beers from around the world.  #beer #craftbeer #drinks #neipa #dipa #imperialstout

Fluent Fiction - Serbian: Dreams Brewed at Savane: A Café Art Transformation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sr/episode/2025-02-23-23-34-02-sr Story Transcript:Sr: У средишту лепог града Саване, где се зими дрвеће гиздаво шепури и облаци крећу хладним небом, налазила се мала кафетерија.En: In the center of the beautiful city of Savane, where in winter the trees strut proudly and clouds move across the cold sky, there was a small café.Sr: Била је топла и пријатна, са дрвеним столовима и мирисима свјеже скуване кафе који су се мешали са звуцима тихих разговора.En: It was warm and cozy, with wooden tables and the aroma of freshly brewed coffee mixing with the sounds of quiet conversations.Sr: Унутра, радили су Милош и Јована, два бариста са великим сновима и осмесима пуним наде.En: Inside, worked Milos and Jovana, two baristas with big dreams and smiles full of hope.Sr: Милош је био тих, али радознао младић, увек са фотоапаратом на готовс.En: Milos was a quiet but curious young man, always with a camera at the ready.Sr: Радио је у кафетерији како би зарадио новац за нови фотоапарат, а сањарио је о свету фото-новинарства.En: He worked at the café to earn money for a new camera and dreamed of a world of photojournalism.Sr: Јована, с друге стране, била је отворена и друштвена, осlikavajuћи у слободно време слике пуне боја и маште.En: Jovana, on the other hand, was open and sociable, painting colorful and imaginative pictures in her spare time.Sr: Њен сан је био да организује изложбу својих слика у галеријама широм света, иако се борила са критикама своје породице.En: Her dream was to organize an exhibition of her paintings in galleries around the world, even though she struggled with her family's criticisms.Sr: Обично, након завршене смене, Милош би закључавао свој фотоапарат у шкафу, осећајући се непримећено и помало разочарано.En: Usually, after finishing his shift, Milos would lock his camera in a cabinet, feeling unnoticed and somewhat disappointed.Sr: Јована би осмехом поздравила муштерије, али би након радна дана размишљала о мишљењима своје породице.En: Jovana would greet customers with a smile, but after the workday, she'd contemplate her family's opinions.Sr: Једна хладна вечер док је снег танко покривао улице, Јована је гледала како Милош слаже шољице за кафу.En: One cold evening, as snow lightly covered the streets, Jovana watched Milos stack coffee cups.Sr: Донијела је одлуку: "Треба да урадимо изложбу овде, у кафетерији," предложила је узбуђено.En: She made a decision: "We should have an exhibition here, in the café," she suggested excitedly.Sr: "Твоје фотографије и моје слике."En: "Your photos and my paintings."Sr: Милош је оклевао, још увек несигуран у себе.En: Milos hesitated, still unsure of himself.Sr: "Нисам сигуран... можда нико не би дошао."En: "I'm not sure... maybe no one would come."Sr: "Али шта ако дођу?" упитала је Јована са искрицом у очима.En: "But what if they do?" Jovana asked with a sparkle in her eyes.Sr: Након много разговора и размишљања, одлучили су покушати.En: After much discussion and thought, they decided to try.Sr: Следећег викенда, кафетерија се претворила у малу галерију.En: The following weekend, the café transformed into a small gallery.Sr: Јоване су окачиле слике на зидове, а Милош је пажљиво поставио своје фотографије на истакнуте позиције.En: Jovana's paintings adorned the walls, and Milos carefully placed his photographs in prominent positions.Sr: Како су вече вирили у кафетерију, клијенти су почели застајати, интересујући се за оно што виде.En: As the evening unfolded in the café, customers began stopping by, intrigued by what they saw.Sr: Коментари су летели, и сви су били искрено задивљени.En: Comments flew, and everyone was genuinely impressed.Sr: Јована и Милош су били изненађени колико су позитивне реакције добили.En: Jovana and Milos were surprised by how positive the reactions were.Sr: На крају вечери Милош је осетио како му самопоуздање расте.En: By the end of the evening, Milos felt his confidence grow.Sr: "Можда бих требао више веровати у себе," рекао је тихо док су затварали кафетерију.En: "Maybe I should have more faith in myself," he said quietly as they closed the café.Sr: "А ја треба да пратим своје снове," додала је Јована са осмехом.En: "And I need to follow my dreams," added Jovana with a smile.Sr: Њихове креације су изазвале праву лавину позитивних реакција, и обоје су схватили да пут знања и откривања може бити леп и испуњен ако само верују у себе и своје способности.En: Their creations sparked a wave of positive reactions, and both realized that the journey of learning and discovery could be beautiful and fulfilling if only they believe in themselves and their abilities.Sr: Милош и Јована су нашли наду и нову одлучност, спремни да коракну напред ка својим сновима, без обзира на препреке.En: Milos and Jovana found hope and new determination, ready to step forward toward their dreams, regardless of the obstacles. Vocabulary Words:strut: гиздаво шепуриcozy: пријатнаaroma: мирисиbrew: скуватиcurious: радознаоphotojournalism: фото-новинарстваsociable: друштвенаimaginative: маштовитexhibition: изложбаcriticisms: критикамаcontemplate: размишљатиsparkle: искрицаhesitate: оклеватиprominent: истакнутеunfolded: вирилиintrigued: интересовалиimpressed: задивљениconfidence: самопоуздањеfaith: вераdetermination: одлучностobstacles: препрекеjourney: путfulfilling: испињенdreams: сновиearn: зарадиsociable: друштвенаtransform: претворитиprominent: истакнутеspark: изазватиjourney: пут

We should all be watching and listing to Davy Jones. Davy came into this conversation with more nuggets about organizing, connecting, and taking a stand against organizations than almost any other guest I have had on this podcast.I can't wait for you to listen.KEY TAKEAWAYS *First, I would just really love to mention that the UK has a labor union for yoga pros. This is a thing that happens around the world, and I am excited to explore this conversation more in the coming months.*In spite of many objections by SO many (really SO SO many) people I have talked to in the yoga space, a union actually could help yoga professionals in North America. The union could do for us what it does for UK workers–provide advocacy, health insurance, support, and accountability for the profession of yoga. Collectively, we are better together. Unions can be part of our solution.*Ever since I started getting involved with advocacy work in regards to the IAYT (International Association of Yoga Therapists) people keep asking me some variation of the same question. “Are YOU starting an organization?” But this begs the question I asked Davy about the British Wheel of Yoga. What is the point of an organization? We have a lot of orgs that claim to be doing good work in the field, but very few can come to the table with receipts. The British Wheel of Yoga is just one of many in this regard.*Building community and service into our business models is SO crucial for aligning our businesses with yogic principles. It is inevitable that we will need to price our services in such a way that we make enough money to keep our doors open, but unpacking the question of how we give back is key to going forward in our industry with integrity and respect for the tradition and practice of yoga.*UK Community Outreach Network is the coolest idea I have heard in such a long time. Honestly, can I interview everyone who is involved in this so we can tell the world how it works? Please? Also, does anyone in the States want to work on this with me?*Let's chat about an organization that keeps our students safe. What does this look like? How can we support this sort of organization? *I don't know how many times I have referenced BREWED, a program I do at my studio for studentship, but please go ahead and steal my idea. Studentship courses can offer people a deeper understanding of yoga and yogic principles without actually needing to train people to be yoga teachers. *What do you feel about regulation in our industry? I do truly believe that we are doing good enough work to stand up overall regulation as an industry. Does that mean licensing? I don't know if that is the answer but we certainly can stand up to general oversight as an industry.*We ARE part of the solution of the crisis of public health. Davy could not have said that better. When you are feeling down, please remember that. RESOURCESWorking In Yoga WebsiteWorking In Yoga NewsletterDavy's Website Brighton Yoga Foundation

A replay of my interview from a few weeks back with Ann Reilly the Executive Director of The NYC Brewers Guild. NYC Brewed kicks off next Saturday Feb 22 from 3-7:30 pm at Industry city. News from Athletic Brewing, Virgin Craft Beer, Alesmith, Dogfish Head and The Grateful Dead team up for a new pale ale. Changes at Ironbound Cider. Big tariffs on steel and aluminum and how they will affect the price of beer and more. Suds and Duds too. See omnystudio.com/listener for privacy information.

Fluent Fiction - Hindi: Brewed Bonds: How Friendship in a Roastery Beat Exam Blues Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hi/episode/2025-02-06-23-34-02-hi Story Transcript:Hi: दिल्ली की सर्दियों में, एक गरम कॉफी रोस्टरी के दरवाज़े पर बर्फ सी ठंडी हवा ने दस्तक दी थी।En: In the winters of Delhi, a cold breeze knocked at the door of a warm coffee roastery.Hi: अंदर, आकाश धुएं और खुशबूओं से भरा हुआ था जहां आर्यन और तारा एक किनारे अपने लैपटॉप्स और किताबों के साथ बैठे थे।En: Inside, the air was filled with smoke and aromas where Aaryan and Tara were sitting in a corner with their laptops and books.Hi: दोनों की गहरी दोस्ती और पढ़ाई की साझेदारी कई वर्षों से चल रही थी।En: Their deep friendship and study partnership had been going strong for several years.Hi: आर्यन के चेहरे पर चिंता की रेखाएं थीं।En: Lines of worry were etched on 's face.Hi: मिडटर्म परीक्षाएं सर पर थीं और भावनाओं का तूफ़ान उसके दिमाग में चल रहा था।En: The midterm exams were looming and a storm of emotions was swirling in his mind.Hi: "इतना पढ़ना बाकी है.En: "There's so much more to study...Hi: मुझे समझ नहीं आ रहा कब तक कैसे पढ़ूं," आर्यन ने हाथ में पकड़ी कॉफी को देखते हुए कहा।En: I don't understand how long and how to study," Aaryan said, staring at the coffee he was holding.Hi: तारा उसकी बातों में सारे उत्तर सुन रही थी।En: Tara was listening intently to his words.Hi: उसका स्वभाव शांत और आत्मविश्वासी था।En: Her demeanor was calm and confident.Hi: "आर्यन, पहले तुम्हारे चेहरे पर मुस्कान लेकर आओ," तारा ने मुस्कुराते हुए कहा।En: "Aaryan, first bring a smile to your face," Tara said with a smile.Hi: "तुम्हें चाहिए कि बीच-बीच में ब्रेक लो।En: "You need to take breaks in between."Hi: "आर्यन ने गहरी सांस ली।En: Aaryan took a deep breath.Hi: "लेकिन, अगर पढ़ाई पूरी नहीं हुई तो?En: "But, what if the studies aren't completed?"Hi: " उसने चिंता से पूछा।En: he asked with concern.Hi: तारा ने उसकी आंखों में देखते हुए कहा, "चलो, आज थोड़ा अलग करते हैं।En: Tara looked into his eyes and said, "Let's do something different today.Hi: चलो, कुछ अलग पढ़ाई करते हैं जिसमें मजा आए और समझ जल्दी आए।En: Let's study in a different way that's fun and easy to understand."Hi: "दोनों ने मिलकर पढ़ाई का नया तरीका अपनाया।En: Together, they adopted a new study method.Hi: एक टॉपिक पूरा करने के बाद, वे कॉफी शॉप के आसपास टहलते और बातें करते।En: After completing one topic, they would stroll around the coffee shop and converse.Hi: एक-दूसरे से प्रश्न पूछते और जवाब तलाशते।En: They asked each other questions and sought answers.Hi: धीरे-धीरे आर्यन का मन हल्का होने लगा।En: Gradually, 's mind began to lighten.Hi: काफी देर बाद, जब तारा ने एक कठिन गणित की समस्या हल की, तो आर्यन के मन में एक पल का जादू हुआ।En: Much later, when Tara solved a difficult math problem, Aaryan experienced a magical moment.Hi: "तुम्हारा तरीका कितना आसान था।En: "Your method was so simple.Hi: मैं पहले क्यों नहीं समझ पाया?En: Why didn't I understand it before?"Hi: " आर्यन ने अचरज से कहा।En: Aaryan said in amazement.Hi: इस तरह के छोटे ब्रेक्स और आपसी सहयोग से आर्यन को महसूस हुआ कि काम का बोझ कम हो रहा है।En: With these small breaks and mutual cooperation, Aaryan realized that the workload was decreasing.Hi: उसने देखा कि सफल होने के लिए अकेले प्रयास नहीं, बल्कि अच्छी टीमवर्क भी जरूरी है।En: He saw that to succeed, it's not just personal effort but also good teamwork that is necessary.Hi: मिडटर्म के करीब आते समय, आर्यन को विश्वास महसूस होने लगा।En: As the midterms approached, Aaryan began to feel confident.Hi: उसने तारा का धन्यवाद किया।En: He thanked Tara.Hi: "तुम्हारा सहयोग मेरे लिए बहुत अनमोल है।En: "Your support is invaluable to me.Hi: अब मुझे समझ में आया है कि बराबर के अंतराल पर आराम लेना और दोस्तों की सहायता लेना कितना महत्वपूर्ण है," आर्यन ने कहा।En: Now I understand how important it is to take regular breaks and seek help from friends," Aaryan said.Hi: आर्यन ने परीक्षाएं पूर्ण आत्मविश्वास के साथ दीं और खुद को पहले से ज्यादा संतुलित और सुशिक्षित महसूस किया।En: Aaryan took his exams with full confidence and felt more balanced and educated than before.Hi: उस सर्दियों में दिल्ली की कॉफी रोस्टरी सिर्फ एक ठिकाना नहीं, बल्कि उसकी नई सोच और दोस्ती की मिठास लाने वाली जगह बन गई।En: That winter, the Delhi coffee roastery became not just a hangout but a place of new thinking and the sweetness of friendship. Vocabulary Words:breeze: हवाroastery: रोस्टरीaromas: खुशबूओंetched: खुदीlooming: सर परswirling: घूम रहाintently: सावधानी सेdemeanor: स्वभावstroll: टहलनाconverse: बातें करनाgradually: धीरे-धीरेlighten: हल्का होनाsolve: हल करनाamazing: अचरजconfidence: आत्मविश्वासinvaluable: अनमोलbalanced: संतुलितeducated: सुशिक्षितhangout: ठिकानाfriendship: दोस्तीbrick: ईंटmethod: तरीकाemotions: भावनाएंstorm: तूफ़ानcompleted: पूरीadopted: अपनायाunderstand: समझनाtemporary: अस्थायीmagical: जादुईcooperation: सहयोग

Fluent Fiction - French: Unexpected Bonds Brewed in a Parisian Roastery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-02-06-23-34-02-fr Story Transcript:Fr: L'air parfumé du Café du Monde emplit la petite brûlerie, offrant aux visiteurs une chaleur bienveillante en ce matin d'hiver glacial.En: The fragrant air of Café du Monde fills the small roastery, offering visitors a benevolent warmth on this freezing winter morning.Fr: Des clients fatigués attendent, profitant de moments de sérénité, tandis que les baristas s'affairent derrière le comptoir.En: Tired customers wait, enjoying moments of serenity, while the baristas busily work behind the counter.Fr: Le bruit des machines se mêle aux conversations discrètes, créant une symphonie agréable.En: The noise from the machines mixes with the discreet conversations, creating a pleasant symphony.Fr: Étienne est assis seul près de la fenêtre.En: Étienne sits alone by the window.Fr: Il regarde les flocons de neige danser dehors, une tasse de café fumant devant lui.En: He watches the snowflakes dancing outside, a steaming cup of coffee in front of him.Fr: L'arôme riche et exotique du mélange qu'il vient de commander le fascine.En: The rich and exotic aroma of the blend he just ordered fascinates him.Fr: Il l'a découvert dans un magazine spécialisé, parlant d'un mélange rare de grains d'Éthiopie, et a hâte de le goûter.En: He discovered it in a specialized magazine, talking about a rare mix of Ethiopian beans, and he's eager to taste it.Fr: Camille entre dans la brûlerie, secouant doucement ses cheveux pour enlever la neige.En: Camille enters the roastery, gently shaking her hair to remove the snow.Fr: Elle commande son café et cherche une place libre.En: She orders her coffee and looks for an empty seat.Fr: Ses traits reflètent la fatigue du vol, mais son sourire reste chaleureux.En: Her features reflect the fatigue of the flight, but her smile remains warm.Fr: Elle s'assoit près d'Étienne, son regard lui adressant un salut amical.En: She sits near Étienne, her gaze giving him a friendly greeting.Fr: "Difficile de résister à une pause café ici, n'est-ce pas ?"En: "Hard to resist a coffee break here, isn't it?"Fr: dit-elle en riant légèrement.En: she says with a light laugh.Fr: Étienne, surpris, acquiesce doucement.En: Étienne, surprised, nods gently.Fr: Il hésite, cherchant ses mots.En: He hesitates, searching for his words.Fr: "Oui...En: "Yes...Fr: Le café ici est particulier," dit-il finalement, sa voix un peu timide.En: The coffee here is special," he finally says, his voice a bit timid.Fr: Nadine, la barista, s'approche de leur table avec une nouvelle cafetière.En: Nadine, the barista, approaches their table with a new coffee pot.Fr: "Ce mélange est rare," explique-t-elle, son enthousiasme palpable.En: "This blend is rare," she explains, her enthusiasm palpable.Fr: "On l'appelle 'Cœur de l'Afrique'.En: "We call it 'Cœur de l'Afrique'.Fr: J'adore partager son histoire."En: I love sharing its story."Fr: Les yeux d'Étienne s'illuminent.En: Étienne's eyes light up.Fr: "C'est incroyable," murmure-t-il.En: "It's incredible," he murmurs.Fr: "Je rêvais de le goûter."En: "I dreamed of tasting it."Fr: Voyant l'intérêt d'Étienne, Camille invite à partager leurs tables.En: Seeing Étienne's interest, Camille invites them to share their tables.Fr: "Alors, qu'est-ce qui vous amène ici, tous les deux ?"En: "So, what brings you both here?"Fr: demande-t-elle, curieuse.En: she asks, curious.Fr: Étienne respire profondément.En: Étienne takes a deep breath.Fr: "Je suis juste de passage avant mon prochain vol," explique-t-il.En: "I'm just passing through before my next flight," he explains.Fr: "J'aime découvrir de nouveaux cafés.En: "I love discovering new coffees.Fr: J'avoue être plus observateur qu'aventureux."En: I admit I'm more of an observer than adventurous."Fr: Camille rit doucement.En: Camille laughs softly.Fr: "Je suis souvent en déplacement pour le travail.En: "I'm often traveling for work.Fr: Mais aujourd'hui, j'avais besoin de temps pour moi."En: But today, I needed some time for myself."Fr: Nadine sourit, glissant doucement dans une chaise vacante.En: Nadine smiles, gently sliding into a vacant chair.Fr: "J'étudie l'histoire de l'art et je travaille ici pour découvrir les histoires des gens.En: "I study art history and work here to discover people's stories.Fr: Chaque café, chaque moment, a son histoire."En: Every coffee, every moment, has its story."Fr: À mesure que la conversation avance, Étienne se sent de plus en plus à l'aise.En: As the conversation progresses, Étienne feels more and more comfortable.Fr: Il partage des anecdotes de ses voyages solitaires.En: He shares anecdotes from his solitary travels.Fr: Camille raconte les péripéties de ses aventures professionnelles.En: Camille recounts the adventures of her professional escapades.Fr: Nadine, passionnée par le lien entre l'art et la vie quotidienne, écoute et ajoute ses observations.En: Nadine, passionate about the link between art and everyday life, listens and adds her observations.Fr: Ensemble, ils échangent des rêves et des projets.En: Together, they exchange dreams and projects.Fr: Les heures passent sans qu'ils s'en rendent compte, leurs tasses se remplissant à nouveau.En: The hours pass without them noticing, their cups refilling again and again.Fr: Finalement, l'heure de se séparer arrive.En: Finally, the time to part arrives.Fr: Étienne se sent enrichi par cette rencontre fortuite.En: Étienne feels enriched by this chance encounter.Fr: "J'aimerais garder contact," avoue-t-il, un sourire timide aux lèvres.En: "I'd like to keep in touch," he admits, a shy smile on his lips.Fr: Camille et Nadine acquiescent avec enthousiasme.En: Camille and Nadine nod enthusiastically.Fr: "Ce serait formidable !"En: "That would be wonderful!"Fr: dit Camille.En: Camille says.Fr: Nadine ajoute : "Après tout, de telles rencontres sont précieuses."En: Nadine adds, "After all, such encounters are precious."Fr: Étienne quitte la brûlerie, son cœur léger.En: Étienne leaves the roastery, his heart light.Fr: Cette rencontre inattendue a laissé une empreinte nouvelle en lui.En: This unexpected meeting has left a new impression on him.Fr: Il comprend maintenant que sortir de sa coquille peut révéler des mondes insoupçonnés.En: He now understands that stepping out of his shell can reveal undiscovered worlds.Fr: Les histoires des autres sont un trésor à partager.En: The stories of others are a treasure to share.Fr: Alors que les flocons continuent de tomber doucement sur Paris, Étienne sait que son voyage ne fait que commencer.En: As the snowflakes continue to fall gently on Paris, Étienne knows his journey is just beginning. Vocabulary Words:the fragrant air: l'air parfuméthe small roastery: la petite brûleriethe benevolent warmth: la chaleur bienveillantethe tired customers: les clients fatiguésthe moments of serenity: les moments de sérénitéthe discreet conversations: les conversations discrètesthe pleasant symphony: la symphonie agréablethe snowflakes: les flocons de neigea steaming cup: une tasse fumantethe exotic aroma: l'arôme exotiquethe rare mix: le mélange rarethe Ethiopian beans: les grains d'Éthiopiethe fatigue of the flight: la fatigue du volthe friendly greeting: le salut amicalthe shy smile: le sourire timidethe rare blend: le mélange rarethe next flight: le prochain volthe solitary travels: les voyages solitairesthe professional escapades: les aventures professionnellesthe vacant chair: la chaise vacantethe anecdotes: les anecdotesthe passionate observations: les observations passionnéesthe undiscovered worlds: les mondes insoupçonnésthe precious encounters: les rencontres précieusesthe specialized magazine: le magazine spécialiséthe link between art and everyday life: le lien entre l'art et la vie quotidiennethe benevolent warmth: la chaleur bienveillantethe timid voice: la voix timidethe specialized magazine: le magazine spécialiséthe chance encounter: la rencontre fortuite

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                      ♫This Week's Featured Home Brewed Artists♫Diggstown / Traveling Suitcase / Bryan Cherry / Sherry Lane - Band / CHICKEN WIRE EMPIRE / Tom Thiel Music / The Royal Blue / The Belle Weather / Hang Ten / The MilBillies / Kathy Mancl RuengerBRAVO to the Cool Venues That Book Original/LIVE ♫usic! GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and on WCZR - Code Zero RadioCHEERS to Your Ears!!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                ♫This Week's Featured Home Brewed Artists♫Them Coulee Boys / Bryan Cherry / Laura Petersen and the Old Souls / The Fusion Project / Feed the Dog / Christopher Gold / Zach Pietrini / Listening Party / Horace Greene / Peridot / Hillary Reynolds / Jeremiah Jams Band / Armchair BoogieBRAVO to the Cool Venues That Book Original/LIVE ♫usic!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREAT Interviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!!

Ann Reilly the Executive Director of the NYC Brewers Guild joins me to talk all about NYC Brewed taking place Feb 22 and all the exciting changes they’ve made and more. News from Bold Rock, The 411 on the Firestone Walker Beer Fest. Changes at Sapporo/Stone. Beers from Troegs, Von Ebert Brewing. Closings. Huge beer dinner at Paragon Tap and Table with Twin Elephant Brewing and more. Suds and Duds too. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

In this week's episode of Matt Likes Beer, Matt takes a sip of sunshine with Pure Project Tropical Mist, a citrus blonde ale inspired by Costa Rica's misty rainforests. Brewed... The post Matt Like Beer – Week 4 – Pure Project Tropical Mist first appeared on NEOZAZ.

In this episode of Daily Value, we look at how the roasting style of coffee—light versus regular—might influence body composition. Examining evidence from a recent randomized controlled trial published in Nutrients (PMID: 39275165). Could your choice of coffee enhance fat loss and muscle mass?Discussion Points:Roasting and Polyphenols: How lightly roasted coffee, with higher chlorogenic acid content, outperformed regular roasts in reducing body fat (-1.4% vs. -1.0%) and increasing muscle mass (+0.8%).Mechanisms at Play: The role of chlorogenic acids and caffeine in body composition augmentation as outlined in mechanistic research.Practical Takeaways: Why choosing lightly roasted coffee and consuming it regularly may provide metabolic benefits over time (especially in sedentary/overweight populations).https://pubmed.ncbi.nlm.nih.gov/39275165/Support the show

Scott & Brian dive into this week's beer happenings in WNY:Barrel Jam V at 42 North Brewing: Celebrate barrel-aged beers with live music and a ski/snowboard competition on Jan. 25. Over a dozen breweries are participating. VIP and GA tickets available.Wild East Tap Takeover: Brooklyn's Wild East Brewing visits Brewed & Bottled on Jan. 24 with an exciting lineup of beers, including a cask ESB and barrel-aged barleywine.One-Eyed Cat Craft House: Formerly One-Eyed Cat Brewing, they're now focusing on local beer taps, craft cocktails, and BBQ.Hamburg Brewing Giveaway: Win gift cards for Hamburg Brewing and Evergreen Eye Care—enter via Instagram before Jan. 28.NYBP Beer Dinner at Rationales: A four-course pairing dinner featuring beers like Hazy Crush IPA and Havana Scotch Ale on Jan. 30.Resurgence Brewing's “Another Caucasian, Gary”: A White Russian-inspired stout paying homage to The Big Lebowski.Other Half Buffalo's 11th Anniversary: Kicking off Jan. 23 with three weeks of releases and events, featuring special collab beers and anniversary IPAs.Which of these events are you most excited about? Let me know, and we'll toast to it!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                                                   ♫This Week's Featured Home Brewed Artists♫Zach Pietrini / The Raglanders / Diggstown / The Royal Blue / North Wind and the Sun / The Snowbirds / Tyler Sj. Music / TAE & The Neighborly / Isiah & The New People / Willy Porter / Sherry Lane - Band / hangouts.gb BRAVO to the Cool Venues That Book Original/LIVE ♫usic!GET OUT & SIGN UP at Fox Valley Music Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and on WCZR - Code Zero RadioCHEERS to Your Ears!!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                  ♫This Week's Featured Home Brewed Artists♫The Snowbirds / Cody James / Michael Grabner / Chris Haise Band / Aubrey Marie / Dead Horses / TAE & The Neighborly / KO's Roadshow Kevin Otto / R.J. Ziebarth / Tyler Sj. Music / Amelia Ford Music / Eddie MeadBRAVO to the Cool Venues That Book Original/LIVE ♫usic!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and on WCZR - Code Zero RadioCHEERS to Your Ears!!!

Frank starts the show like he always does on Fridays: With Ask Frank Anything. Frank talks about the Supreme Court dealing with a case concerning online age-verification for pornography websites in Texas and a lawsuit against CNN by a Florida veteran. He is later joined by Robert Kerbeck, the founder of the Malibu Writers Circle and an award winning author, whose books include Malibu Burning: The Real Story Behind LA's Most Devastating Wildfire. They talk about wildfires in California currently happening as well as ones in the past. He then gives the UFO Report on Donald Trump Jr. claiming that there is definitive evidence of the existence of aliens. Frank starts the third hour with denunciations for the week. He then talks about fires, music, tech and more. Frank finally reveals the Conspiracy of the Day on Wendy Williams being held back from the public eye because of what she knows about P. Diddy. Frank wraps up the show talking about the passing of Bob Uecker, legendary Brewers announcer, baseball player and actor. He is also joined by Noam Laden for News You Can Use.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode of Matt Likes Beer, Matt takes a sip of sunshine with Pure Project Tropical Mist, a citrus blonde ale inspired by Costa Rica's misty rainforests. Brewed with Valencia oranges and Pure Project's signature murky yeast, this beer boasts a bright, effervescent character that perfectly balances malt and citrus. Matt shares the story of his visit to Pure Project during a 2022 beer vacation in San Diego, detailing how a recommendation from a beloved homebrew store led him to discover this unique brewery. Along the way, he reflects on the bittersweet closure of that store, celebrates Pure Project's craft, and evaluates Tropical Mist as both a fruit beer and a blonde ale. This episode includes: A live BJCP-style evaluation, with Tropical Mist scoring a respectable 39 out of 50. A humorous dive into contrasting beer reviews, from poetic praise to a trash bag analogy. Matt's personal thoughts on how this beer fits into a tasting lineup and why it's a delightful addition to any beer lover's repertoire. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and join Matt for a refreshing exploration of Pure Project's craft and a toast to great beer!

U2 Can Enjoy A Vintage Beer Co hosts : Good ol Boy Dave, Good ol Boy Sean, and Good ol Gal Julieanna Record highlighted on today's show: Title: Achtung Baby Band: U2 Release Date:  November 18, 1991 Label: Island Records- multi-national Studio: Hansa Tonstudio Berlin, Germany; Elsinore Studios Dublin, Ireland; STS Studios Dublin, Ireland; Windmill Lane Studios Dublin, Ireland Producer: Daniel Lanois and Brian Eno     10:31   Good ol' Boy Sean's pick:  Oktoberfest Festbier 6% ABV.  Sierra Nevada Brewing Co. Chico, CA in collab with Kehrwieder Kreativbrauerei Hamburg, Germany SUDS-4   16:46   Good ol' Boy Dave's pick:  Wayan Sour 2010 – farmhouse ale 5.8% ABV Birrificio Agricolo Baladin Piazzo, Piemonte, Italy SUDS-5   29:38   Good ol' Gal Julieanna's pick:  Piwo z Grodziska – Grodziskie.  Brewed with Grodzisk water, Grodzisk yeast and wheat malt dried over oak smoke.  3.1% ABV  Browar Grodzisk Grodzisk Wielkopolski, Greater Poland Voivodeship SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing/ Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!Saturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John Jordan                                    ♫This Week's Featured Home Brewed Artists♫TAE & The Neighborly / Kurt Gunn / The Snowbirds / Jim Eannelli / Body Futures / Tom Thiel / Tom Thiel Trio / North Wind and the Sun / Motherwind / Valley Fox / Sinking lessons / Walt Hamburger - Singer/Songwriter / Cool Waters BandBRAVO to the Cool Venues That Book Original/LIVE ♫usic!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREATInterviews with ♫ Local Musicians at Into The Music Podcast and on WCZR - Code Zero RadioCHEERS to Your Ears!!!

Reading the early part of Paul's letter to Titus is at once like sitting at a brightly lit sidewalk cafe with a freshly brewed coffee in hand and curled up in a corner in depression. We need these kinds of leaders.

In this unedited New and Indie Spotlight episode of Fictional Hangover, Amanda and Claire talk about queer witches wielding a mortar and pestle, surprise body hair being a bad business plan, and supporting authors by pestering them with positivity with author Shelly Page, whose first solo book, Brewed with Love, comes out January 14.

On the twenty-fifth day of beervent, Higher Gravity gave to us…Zywiec PorterBaltic PorterZywiec, PolandABV: 9.5% Original Zywiec Porter with thick creamy foam. Brewed since 1881.Zywiec Baltic Porter owes its intense color and distinctive taste to four types of malt. “This excellent stout, brewed in Zywiec since 1881, is a brew for connoisseurs. Its flavor and health-giving properties have been known and appreciated by generations of beer lovers.”It's been 25 days in the making, but Beervent season is over for 2024. Thank you for coming on this journey with us this December. We hope you enjoyed listening as much as we had fun recording. The Craft Parenting Podcast will return...eventually.About the Craft Parenting PodcastThe Craft Parenting Podcast is hosted by Joe and Caroline, two Cincinnati parents who are also craft beer enthusiasts. Each week, they discuss their favorite local beers, parenting experiences, and adventures with their two children and two dogs.If you enjoyed this episode, please leave a rating and review on Apple Podcasts or Spotify. Follow us on Facebook, Instagram, and X. For more information, visit our website at https://www.craftparentingpodcast.com.#CraftParenting #Podcast #hgbeerventcalendar #highergravity #Zywiec #Poland #Balticporter #drinkbeermadehere ##Parenting #CraftBeer #FamilyAdventuresSupport the show

my fiance Jimmy is here for a Christmas Eve special episode! We break down your 3 small talk news stories of the week to share whether you're at work with patients or home with family for the holidays, these stories will be fun to share and the gift that keeps on giving this week: 1. Jimmy shows us how to wear a beanie and go from mugging someone to Andrew Garfield/hipster dreams 2. We chat about the era of being paid as a healthcare hero in free Panera Bread 3. https://www.nbcnews.com/pop-culture/national-film-registry-2024-spy-kids-dirty-dancing-full-list-rcna184521 4. https://people.com/sake-brewed-on-space-station-to-sell-for-usd650k-a-bottle-8763683 5. https://people.com/hot-dr-pepper-with-lemons-most-delicious-holiday-drink-8765317 6. https://people.com/harry-potters-oliver-and-james-phelps-say-hosting-wizards-of-baking-furthered-sweet-tooth-exclusive-8763739 7. https://www.the-independent.com/arts-entertainment/tv/news/mrbeast-beast-games-allegations-response-b2668382.html IG: @drconniewang, @justaquickpinch

The holidays are here, and the Brewsing Banter Podcast is bringing you all the laughs, beers, and festive vibes you need! In this special episode, the Legendary Brew Crew celebrate the season in true banter style—ugly sweaters, holiday-themed drinks, and hilariously offbeat conversations included. From holiday movie hot takes (is Die Hard a Christmas classic?) to musical debates (did "Baby, It's Cold Outside" go too far?), no holiday tradition is safe from the crew's signature wit. Whether you're here for the beer reviews, the holiday humor, or just to unwind, this episode is guaranteed to bring the cheer. So, grab your favorite holiday beverage and join us as we toast to good beer, good company, and a season full of unforgettable banter. Cheers! What We Drinking: Black Beauty Brewery - Blood Orange Saison A refreshing, citrusy saison with blood orange. Brewed in Baltimore, MD, this beer offers aromatic notes and a bright, juicy finish at 6% ABV. Soul Mega, Stone Brewing & Port City Collaboration - Cosmic Coast An IPA brewed with lemon peel and Thai basil, featuring a golden hue and hints of citrus. While the basil flavor is subtle, the 7% ABV makes it a solid choice for fans of creative craft brews. Bell's Brewery - Christmas Ale (Scotch Ale) A rich, malty Scotch ale with caramel notes and a warm finish. Perfect for the season, this festive beer from Michigan clocks in at 7.5% ABV.

Kevin Ely spent many years running the brewhouse at Uinta's production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig (https://www.woolypigfarmbrewery.com) Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he's using every tool available to reduce waste and costs while making the highest-quality beer. In this episode, Ely discusses: making farmhouse lagers on a small scale without sacrificing quality gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer using slightly higher-kilned pilsner malt for better flavor and fullness building character into dunkel with rye malt evaluating water sources and managing their unusual well water creating engaging beer experiences at the farm using livestock to process organic waste from the brewery And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Scott is flying solo this week, snowed in and battling internet issues, but the Buffalo beer news never stops! Here's what's on tap this episode:Other Half Brewing Expands: Their new Seneca One taproom offers more seating, games, TVs, outdoor beer garden, 18 taps, and a full menu with vegan/vegetarian options.Beer Kind Brewing Winter Releases: Try Old Ben Barleywine and Brass Balls Barley Bomb, perfect for the Buffalo winter chill.Big Ditch Brewing NYE Party: Celebrate 2025 with craft beer, food, fireworks, and live music at their annual bash.Buffalo Wing Festival Returns: Mark your calendars for Aug. 30-31, 2025, as the festival returns to Sahlen Field.Mystic Hills Homebrew Kits & New BA Stout: Brew your own flagship beers or try their first-ever Bourbon at Midnight barrel-aged stout.Rusty Nickel Bandits Lager: Toast to the Buffalo Bandits with their new lager celebrating the team's championship quest.Pink Boots Society Beer Dinner: Join a 5-course beer pairing dinner fundraiser on Dec. 18 at Brewed & Bottled to support PBS Buffalo.Find all these stories and more at BuffaloBeerLeague.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.

On this special mid-week release of the Game Deflators podcast John and Ryan are joined by JRod of Fresh Brewed Games to discuss the video game steel book publisher's process, games on the horizon and what you can expect when ordering from Fresh Brewed Games. Preorders for their first release Speedollama can be found at https://www.freshsteelbookgames.com/product-page/speedollama-ps5   Learn more at: https://x.com/GingerichJrod www.freshsteelbookgames.com   Want more Game Deflators content? Find us at www.thegamedeflators.com     Find us on Social Media Twitter @GameDeflators Instagram @TheGameDeflators Facebook @TheGameDeflators YouTube @The Game Deflators   Permission for intro and outro music provided by Matthew Huffaker http://www.youtube.com/user/teknoaxe 2_25_18 

In this conversation, Sam Madani shares his journey as an entrepreneur, highlighting the influence of his immigrant background, the support of his family, and the challenges he faced in building his business, Bomani. He discusses the importance of resilience, the significance of self-care, and the strategies he employs to maintain mental health while navigating the demanding world of entrepreneurship. The conversation also delves into the specifics of Bomani's product offerings and the unique challenges of the beverage industry. In this conversation, Sam Madani discusses the importance of self-care, the role of support systems in entrepreneurship, and the impact of mentorship on his journey with Bomani. He shares personal anecdotes about overcoming challenges, the significance of promotion and field sampling, and the financial risks of building a brand. Sam emphasizes the importance of strong relationships with co-founders and outlines his vision for the future of Bomani, focusing on brand synonymity and education as key components for success.Show Notes:Chapters00:00 Introduction and Background02:53 The Immigrant Experience and Its Impact05:56 Family Dynamics and Support09:00 Entrepreneurial Journey Begins12:04 Overcoming Rejection and Building Resilience14:53 Product Development and Market Positioning18:12 Self-Care and Mental Health in Entrepreneurship25:53 The Importance of Self-Care26:34 Support Systems in Entrepreneurship30:10 The Role of Mentorship32:34 Overcoming Challenges with Support37:42 Mastering Promotion and Field Sampling42:12 Taking Financial Risks43:16 Building Relationships with Co-Founders46:39 Vision for the Future of BomaniLinkedIn: https://www.linkedin.com/in/sam-madaniInstagram: https://www.instagram.com/sammadaniThe Seven Hats Podcast:Website: https://www.the7hats.com/Yuval's Bio & Links:Sleek Bio: https://sleek.bio/yuvalselik