Podcasts about brewed

Allen and RD try Oktoberfest by Erdinger Weissbrau. From Untappd:"As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer's art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.As a full-bodied specialty for the festival season, it whets the appetite for Bavaria's famous drinking song “Prosit der Gemütlichkeit”.“Bayerische Edelreifung” – for perfect enjoyment. Brewed according to the Bavarian Purity Law."5.7% ABV10 IBUThanks for watching! Prost!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

 “Never run back to what broke you.” — Frank Ocean In this powerful episode of The Journey, host Larry Robinson sits down with Bartholomew Jones, a Memphis visionary, hip-hop artist, educator, and founder of Cxffeeblack — a cultural movement that's reimagining coffee, community, and Black excellence. Born Maurice Henderson II, Bartholomew's transformation is rooted in faith, creativity, and purpose. From early years in Louisville and Whitehaven to building one of the most recognized Black-owned coffee brands in America, his story is an anthem for curiosity, culture, and courage. In this episode, you'll learn: How a kid inspired by faith turned passion into purpose The meaning behind the name Bartholomew Jones and the legacy it carries How hip-hop and coffee became tools for empowerment The birth of Cxffeeblack and the vision to reclaim coffee's African roots Why he believes “God don't make no junk and coffee don't need no cream” What it means to run towards what builds you, not back to what broke you Whether you're a dreamer, creator, or entrepreneur, this conversation will fill your cup, reminding you that your story, your culture, and your faith are your greatest strengths.  

A recording of storm-force winds outside, including a few incidental noises, brewed up with a similarly stormy electronic sequence, sounds from various sources. More on the 721st weekly Disquiet Junto project, Well Weathered — The Assignment: Play along with a storm — at https://disquiet.com/0721/.

If you haven't already, listen to Episode 35 – Keelans Nerdgasm, it'll give the backstory to how this came about, and Episode 43 is the Part 1, so go back and have a listen to that one as well. If only for a refresher because it's been a minute between eps. Big thanks to Garage Project, without them none of this would've happened. From the whole TTRPG to providing the recipe for an epic beer. Bloody legends. Massive thanks to Shit Adam – Beerowski Brewshed over on Insta. Brewed 2 kegs of Escape from the Temple of Haze. Bang on. Fed and hosted this mess like a champion. Let us know what you think of this one and if you want to more of them in the future.   https://linktr.ee/thetinsmen Insta: @the_tinsmen  thetinsmen@gmail.com thetinsmen.podbean.com The Tinsmen Podcast | Facebook

In this episode, Sean is joined by DJ Intel, a festival goer and co-owner of The Brewed Coffee Shop in Chicago. They explore DJ Intel's experiences at film festivals like Fantastic Fest, Panic Fest, Chicago International, and Music Box of Horrors, highlighting standout films such as 'The Forbidden City' and 'Obsession.' The conversation shifts to DJ Intel's 31 Days of Horror movie list, touching on classics and hidden gems. They also discuss the Halloween atmosphere at Brood Coffee Shop and share personal experiences and preferences for horror films and seasonal activities. 00:00 Introduction and Announcements 01:23 Special Guest: DJ Intel 03:14 Film Festivals and Favorite Movies 06:15 Fantastic Fest Highlights 10:56 Other Film Festivals and Experiences 23:42 31 Days of Horror Movie List 36:37 Discussing 'Trim Season' and Other Horror Films 37:31 Exploring 'Long Weekend' and 'April Fool's Day' 38:53 Praising 'Fallen' and Other Classic Horror Movies 41:45 Nostalgic Horror Films and TV Specials 45:23 Halloween Favorites and Traditions 59:11 Upcoming Horror Directors and Films 01:04:47 Halloween Events and Coffee Talk 01:09:54 Conclusion and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

Turn On & Tap In To Independent + Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!                                 ♫ This Week's Featured Home Brewed Artists ♫Field Report / The Mascot Theory / Drunk Mike and the Charlatans + David Fry / Listening Party / TAE & The Neighborly / Three Springs / SLiD Band / Amelia Ford Music / The Gentlemen Grifters / LochMhor / Tim Pszanka + Pszanka / Warden MusicSaturday Mornings - LIVE - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanCHEERS to Your Ears!!

In which the fellas talk Nicola McCafferty about all the films we can't believe we're actually going to be able to see at the 61st annual Chicago International Film Festival. Get your tickets to all the festival films at https://www.chicagofilmfestival.com/ A giant thank you to THE BREWED at 2843 N Milwaukee Ave, Chicago, IL 60618 for letting us record in their incredible coffee shop. Please check out The Brewed https://www.thebrewedcoffee.com/ whenever in Chicago for your daily intake of horror and caffeine. And a giant giant thank you to Nicola aka https://www.instagram.com/vvitchroom/ We can't wait to watch all the movies you programmed.

**THIS SCARY EPISODE WAS FILMED LIVE ON LOCATION AND MAY CONTAIN HORRIFYING SOUNDS OF WITCHES BREWING, MONSTERS MUNCHING, AND DEMONS DRINKING**Brew up something scary tasty at this horror-themed coffee shop in ChicagoThe Brewed is located in Avondale and features spookily delicious coffee/tea and decor featuring tons of horror movie posters, memorabilia, and frightful vibes!We meet Co-Owner Jason Deuchler, who tells us the founding story, what they do special for spooky season, and why they went with a horror theme!Plus, we find out about their Halloween Block Party on October 12th, 11am-8pm! BYOB (Bring Your Own Bones)!Visit them at 2843 N Milwaukee AveMENU/INFO: https://www.thebrewedcoffee.com/HALLOWEEN BLOCK PARTY: https://www.thebrewedcoffee.com/events/halloween-block-partySOCIAL: https://www.instagram.com/thebrewed/?hl=en

Text us your questions or comments!Men, If you want different results, you've got to think different, act different, and live different. In this Dangerous Discipline, Rory calls men out of autopilot and into a new way of operating, one that breaks the patterns of the crowd, kills the excuses, and forges a life that stands apart from the masses.PROMO SLOT: “Dangerous men don't start the day half-asleep. They start it locked in, caffeinated, and ready for war. That's why we roll with Confined Space Coffee. Brewed for battle. Use code DANGEROUSBREW10 for 10% off your first order and join the brotherhood.”QOTD – "The definition of insanity is doing the same thing over and over again and expecting different results." – Albert EinsteinSOTD – Romans 12:2 (ESV):"Do not be conformed to this world, but be transformed by the renewal of your mind, that by testing you may discern what is the will of God, what is good and acceptable and perfect."Tactical application stepsDISRUPT YOUR SURROUNDINGSChange one thing around you so you can't live on autopilot, move your alarm, clear your desk, stand instead of sit. If the space changes, the man changes.DO HARD SH**Once a day, deliberately pick the uncomfortable option, stairs over elevator, cold shower over hot, toughest workout on Monday. Train yourself to stop defaulting to easy.BURN THE SHIPSCut off your #1 escape for seven days. No scrolling, No snacks, No Netflix, No porn and replace it with something that builds you. You'll shock your system into growth.Dangerous Focus for the Week:REJECT THE MAIN STREAMPick ONE area of your life where you've been living on autopilot and do it DIFFERENT this week.Support the show TDMP SITE: https://dangerousmanpodcast.com/ Grab some DANGEROUS GEAR in our shop https://dangerousmanpodcast.com/shop/ Support the show for as little as $3 a month https://www.buzzsprout.com/2080275/supporters/new Follow us on X for more shenanigans https://twitter.com/TDMPodcast603 Follow us on Instagram for extra shenanigans https://www.instagram.com/thedangerousmanpodcast/ Connect with Matt Fortin & Rory Lawrence Email us at: thedangerousmanpodcast@gmail.com Remember men... Stop trying & start training! Top Men's Podcast for 2024... https://podcasts.feedspot.com/mens_podcasts/

This week's Made in Chicago features a horror-themed coffee shop in Avondale that started off as a place for co-owner Nick Mayor to house his extensive horror collection.

10/1/25

This week's Made in Chicago features a horror-themed coffee shop in Avondale that started off as a place for co-owner Nick Mayor to house his extensive horror collection.

This week's Made in Chicago features a horror-themed coffee shop in Avondale that started off as a place for co-owner Nick Mayor to house his extensive horror collection.

Allen and RD try Shiner Festbier Munich Style LagerRaise a stein and celebrate the season with Shiner Festbier, our take on a classic Munich-style lager. Brewed with a nod to Germany's time-honored beer-making traditions, this amber-hued lager delivers a smooth, malty flavor balanced by a crisp finish. Perfectly crafted to capture the spirit of Oktoberfest, Shiner Festbier pairs rich caramel notes with a subtle hop character, making it the ultimate companion for fall celebrations. Whether you're hosting a backyard barbecue, enjoying a biergarten with friends, or savoring the changing seasons, Shiner Festbier is brewed to bring people together. Prosit to good times and great beer!Tasting Notes: Shiner Festbier pours a clear amber with a creamy head, offering inviting aromas of caramel malt and subtle floral hops. The flavor is smooth and malty, featuring caramel and toffee balanced by a crisp finish. Medium-bodied with light effervescence, it's a clean, approachable lager perfect for fall.ABV: 5.5%#Beer #craftbeer #shinerbeer #festbierBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Fluent Fiction - Spanish: Brewed Connections: A Journey from Skepticism to Savor Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-09-25-22-34-02-es Story Transcript:Es: Nuria caminaba con entusiasmo por el suelo de madera del tostadero de café, sus ojos brillando con curiosidad.En: Nuria walked enthusiastically over the wooden floor of the coffee roastery, her eyes shining with curiosity.Es: Era primavera en el hemisferio sur, y el aire fresco del exterior contrastaba con el cálido y reconfortante aroma a café recién tostado que llenaba el espacio.En: It was spring in the southern hemisphere, and the fresh air from outside contrasted with the warm and comforting aroma of freshly roasted coffee that filled the space.Es: Las luces colgantes sobre las mesas brillaban suavemente, iluminando las pequeñas tazas repletas de diferentes mezclas y orígenes.En: The hanging lights above the tables glowed softly, illuminating the small cups filled with different blends and origins.Es: Junto a Nuria, Iker, un experto en café con años de experiencia, daba la bienvenida a los asistentes al evento.En: Next to Nuria, Iker, a coffee expert with years of experience, was welcoming the attendees to the event.Es: Sus palabras denotaban pasión y una profunda comprensión de cada grano que iban a probar.En: His words indicated passion and a deep understanding of each bean they were about to taste.Es: “Bienvenidos a todos a nuestra cata de café,” decía con una sonrisa tranquila.En: “Welcome everyone to our coffee tasting,” he said with a calm smile.Es: Mateo, sin embargo, no compartía el mismo entusiasmo.En: Mateo, however, did not share the same enthusiasm.Es: Asistía solo porque un amigo le insistió en ir.En: He was attending only because a friend insisted he come.Es: Miraba las tazas con escepticismo.En: He looked at the cups with skepticism.Es: "¿De verdad hay tanta diferencia entre estos cafés?En: "Is there really that much of a difference between these coffees?"Es: ", murmuró, apenas lo suficientemente bajo para que Nuria lo escuchara.En: he murmured, just low enough for Nuria to hear.Es: Nuria, ansiosa por impresionar a Iker, también escuchó el comentario de Mateo.En: Nuria, eager to impress Iker, also heard Mateo's comment.Es: Le preocupaba cómo el escepticismo de Mateo podría interrumpir el espíritu del evento y hacerla dudar de sí misma.En: She was concerned about how Mateo's skepticism could disrupt the spirit of the event and make her doubt herself.Es: Sin embargo, a diferencia de Mateo, su amor por el café era inconmensurable, y no iba a dejar que la duda la desanimara.En: However, unlike Mateo, her love for coffee was immeasurable, and she wasn't going to let doubt discourage her.Es: "Creo que cada taza tiene una historia diferente", replicó Nuria con una sonrisa, esperando que su entusiasmo fuera contagioso.En: "I think each cup has a different story," replied Nuria with a smile, hoping her enthusiasm would be contagious.Es: Decidió que iba a desafiar las dudas de Mateo, mostrando todo lo que había aprendido.En: She decided she would challenge Mateo's doubts by showcasing all that she had learned.Es: Entonces, mientras todos probaban una de las mezclas más complejas, Iker propuso un desafío espontáneo: un pequeño concurso de degustación.En: Then, while everyone was tasting one of the most complex blends, Iker proposed a spontaneous challenge: a small tasting contest.Es: Cada participante debía describir las notas sutiles del café que saboreaban.En: Each participant had to describe the subtle notes of the coffee they were savoring.Es: El murmullo entusiasta de los asistentes llenaba el espacio.En: The enthusiastic murmur of the attendees filled the space.Es: Nuria respiró hondo, cerró los ojos y se concentró en el sabor del café en su boca.En: Nuria took a deep breath, closed her eyes, and focused on the taste of the coffee in her mouth.Es: Podía detectar notas afrutadas y un toque de chocolate.En: She could detect fruity notes and a touch of chocolate.Es: Con seguridad, compartió sus impresiones con el grupo, detallando cada matiz.En: Confidently, she shared her impressions with the group, detailing each nuance.Es: Mateo, al principio inseguro, observaba a Nuria con interés.En: Mateo, initially unsure, watched Nuria with interest.Es: Decidió dar una oportunidad al desafío.En: He decided to give the challenge a chance.Es: Sus descripciones eran mucho más simples, pero intentó como pudo.En: His descriptions were much simpler, but he tried as best as he could.Es: Al final del concurso, Iker quedó impresionado con la precisión y el entusiasmo de Nuria.En: At the end of the contest, Iker was impressed by Nuria's precision and enthusiasm.Es: "Tienes potencial, Nuria", le dijo, sonriendo.En: "You have potential, Nuria," he said, smiling.Es: La sensación de triunfo llenó el corazón de Nuria.En: The feeling of triumph filled Nuria's heart.Es: Incluso Mateo, sorprendido por la experiencia, admitió que quizá había algo más en el mundo del café de lo que había pensado.En: Even Mateo, surprised by the experience, admitted that there might be something more to the world of coffee than he had thought.Es: La cata llegó a su fin.En: The tasting came to an end.Es: Nuria había ganado más que la admiración de Iker; había encontrado confianza en sí misma.En: Nuria had gained more than Iker's admiration; she had found confidence in herself.Es: Mateo, por su parte, se fue con una nueva perspectiva sobre el café y una promesa de volver a explorar otros sabores.En: Mateo, on the other hand, left with a new perspective on coffee and a promise to return and explore other flavors.Es: Mientras salían del tostadero, el aroma del café seguía envolviendo el aire, como un cálido recordatorio de un día inolvidable.En: As they left the roastery, the aroma of coffee continued to envelop the air, like a warm reminder of an unforgettable day. Vocabulary Words:the roastery: el tostaderothe floor: el suelothe aroma: el aromathe hemisphere: el hemisferiothe blend: la mezclathe origin: el origenthe event: el eventothe expert: el expertothe enthusiasm: el entusiasmothe skepticism: el escepticismothe doubt: la dudaimmeasurable: inconmensurablethe contest: el concursothe note: la notathe murmur: el murmullothe nuance: el matizconfidently: con seguridadthe precision: la precisiónthe triumph: el triunfothe admiration: la admiraciónto envelop: envolverwarm: cálidothe reminder: el recordatorioto glow: brillarto illuminate: iluminarthe cup: la tazathe understanding: la comprensiónto murmur: murmurarto challenge: desafiarto detect: detectar

Turn On & Tap In To Independent + Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!                               ♫ This Week's Featured Home Brewed Artists ♫DUSK / SIRSY / Austin Skalecki / J.b. DeMille / Tall Tall Trees / Tom Thiel Music + Tom Thiel Trio / Trash Pandas / Doozey / Christopher Gold / Shan Fiorello Music / Sons of Kong / SweetalkSaturday Mornings - LIVE - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanCHEERS to Your Ears!!

On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a week and attacks are a constant threat. However, the only female brewmaster in the Middle East, Madees Khoury who runs Taybeh, says they are defying the odds and continuing to operate.  Now Taybeh have joined forces with Glasgow-founded B-Corp, Brewgooder, to produce a new lager, Sun & Stone, as export restrictions make it virtually impossible to ship abroad. The beer is now on sale in 1600 Co-op stores nationwide. Madees joins Rosalind to discuss the challenges her family brewery has been faced with in recent times as well as the partnership with Brewgooder. She also speaks to James Hughes, co-founder of Brewgooder who tells her more about this company who are trying to do some good in the world, and how the partnership came about. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Turn On & Tap In To Independent + Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!                             ♫ This Week's Featured Home Brewed Artists ♫The Belle Weather / Dead Horses / Warden Music / Spooner / Cookiebug + El Willis / Rebel Waltz / Son Reis Project / The Snowbirds / David Richards LochMhor / Jason Schaefer Music / Reverend Raven & Westside Andy with the Chain Smokin' Altar Boys / Great Lake DriftersSaturday Mornings - LIVE - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanContact WAPL Home Brewed > jjordan@wcinet.comCHEERS to Your Ears!!

Turn On & Tap In To Independent + Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!                                     ♫ This Week's Featured Home Brewed Artists ♫Tyler Sj. Music / Kurt Gunn / The Mascot Theory / Traveling Suitcase / Michael Grabner / Eric W. Krueger Songs + SHEESH! / North Wind and the Sun / Son Reis Project / Chris Haise Band / Jeremiah Jams Band / Warden Music / The French Irish CoalitionSaturday Mornings - LIVE - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanContact at jjordan@wcinet.com CHEERS to Your Ears!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!                              ♫ This Week's Featured Home Brewed Artists ♫Horace Greene / Sister Winchester / Me Like Bees / Three Springs /Eric W. Krueger Songs + SHEESH A-Town Unplugged / Mo Lowda & the Humble / TAE & The Neighborly / The Rogue Electrics / Natural Satellite / Strange Americans / Them Coulee Boys / Tyler Sj. MusicSaturday Mornings - LIVE - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanContact- jjordan@wcinet.comCHEERS To Your Ears!!

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Today on Valentine in the Morning:We asked our listeners to tell us what their best dupe finds are! Is it knockoff Lulu Lemons? Dupe versions of Disney backpacks? You let us know! Also shout out the co-worker that helps you laugh at your absurd workplace: Jill and Brian love Val's impressions and jokes, and Jon appreciates our iHeart video producer Konstantin! We also asked Chat GPT if coffee flavored Brussel Sprouts would be great for business? Chat says #BrewedBrussels!Listen live every weekday from 5–10am Pacific: https://www.iheart.com/live/1043-myfm-173/ Website: 1043myfm.com/valentine Instagram: @ValentineInTheMorning Facebook: facebook.com/valentineinthemorning TikTok: @ValentineInTheMorning

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!                                                         ♫ This Week's Featured Home Brewed Artists ♫Cool Waters Band / Redshift Headlights / Horace Greene / The Mascot Theory / TAE & The Neighborly / The Brothers Gunn / The Gentlemen Grifters / Austin Skalecki / KO's Roadshow Kevin Otto / Field Report / The Rogue Electrics / Mojo PerrySaturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanContact at jjordan@wcinet.comCHEERS to Your Ears!!

Japan's oldest professional player of the board game retired this week at the age of 98, it got thinking, have board games lost their allure or can they ever be replaced by the Wordle? Cathy Maguire, Member of Board Games Ireland and Dave O'Keefe Owner of ‘Board & Brewed'

In this episode of Joyously Free!, host Joanie Lindenmeyer welcomes Pastor Jim Abbott to discuss “Brewed Theology,” a new community group dedicated to open-minded conversations about faith, spirituality, and life's big questions. Pastor Abbott shares his journey from Indiana to the Pacific Northwest, his calling to interim ministry, and his passion for fostering dialogue. Brewed […]

That Time I Fell Out Of A Pine Treedle@theseedbeer #CraftBeer #BeerTasting #beer #atlanticcity #radio #radioprogram #podcast Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Gal Melissa, and Good ol Gal JulieannaSUDS - Join us for a flavorful journey as we dive into a flight of craft beers from The Seed, a Living Beer Project based in Atlantic City, New Jersey! In this episode of Sips, Suds, & Smokes, our hosts will explore a variety of unique brews, including the Seeds of the Ocean pale lager, Within These Walls English stout, and the West Coast-inspired I Remember double IPA. Plus, we'll discuss a special collaboration with Nashville's own Barique Brewing – the Equal Parts heirloom corn lager.With lively discussions, tasting notes, and plenty of laughs, we'll rate each beer on our signature scale from 1 to 5, sharing our impressions and pairing suggestions along the way. Whether you're a craft beer enthusiast or just looking to expand your palate, this episode is packed with insights and enjoyment! All beer in this episode is from The Seed: A Living Beer Project Atlantic City, NJ8:20Seeds of the Ocean – Kellerbier with Marigolds and aged hops.  5% ABV Brewed for the 5th anniversary of the Ocean Casino in Atlantic City.  SUDS-412:37And Again? Always- English Pale Ale 6% ABV.  Brewed in collaboration with Bonn Place Brewery Bethlehem, PA.  SUDS-520:52I Remember- west coast-style DIPA brewed with Mosaic, Chinook, and Estate Comet hops.  8% ABV  SUDS-328:43Within These Walls- English Inspired Stout – 7.6% ABV SUDS-535:21Equal Parts – Pre-Prohibition corn lager using Bloody Butcher corn from Tennessee and hopped with Hallertau Mittelfrüh and Cascade hops.  Brewed in collaboration with Barrique Brewing and Blending   Nashville TN.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, The Seed, Atlantic City, Beer Tasting, English Stout, Pale Lager, Double IPA, Heirloom Corn Lager, Beer Ratings, Craft Brewing, Brewery Collaboration, Sips Suds And Smokes, Beer Culture, Tasting Notes, Beer Pairing

Fluent Fiction - Italian: A Dream Brewed in the Dark: Luca's Leap of Faith Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-08-05-22-34-02-it Story Transcript:It: Nel cuore pulsante di Milano, nel pieno dell'estate, il caffè "Gusto di Casa" era un rifugio amato.En: In the beating heart of Milano, in the middle of summer, the café "Gusto di Casa" was a beloved refuge.It: Ferragosto era alle porte e il piccolo bar pullulava di vita.En: Ferragosto was approaching, and the small bar was bustling with life.It: I tavoli di legno accoglievano i clienti abituali, e l'aroma delle tazzine di espresso riempiva l'aria.En: The wooden tables welcomed the regular customers, and the aroma of espresso cups filled the air.It: Luca, il barista, si muoveva agilmente dietro il bancone.En: Luca, the barista, moved nimbly behind the counter.It: Il suo sogno segreto era aprire un proprio caffè, ma la fiducia scarseggiava.En: His secret dream was to open his own café, but confidence was lacking.It: Giulia, una cliente regolare, sedeva vicino alla vetrina, sorseggiando piano il suo cappuccino.En: Giulia, a regular customer, sat near the window, slowly sipping her cappuccino.It: Marco, il suo collega, chiacchierava con i clienti, cercando di mantenere viva la conversazione.En: Marco, her colleague, chatted with the customers, trying to keep the conversation alive.It: Improvvisamente, la luce scomparve.En: Suddenly, the light disappeared.It: Un temporale improvviso fece saltare la corrente.En: An unexpected storm caused a power outage.It: Il caffè piombò nel buio, e un lieve panico serpeggiava tra i presenti.En: The café plunged into darkness, and a slight panic spread among those present.It: Luca sentì il cuore accelerare.En: Luca felt his heart race.It: Doveva fare qualcosa.En: He had to do something.It: "Calma, amici!"En: "Calm down, friends!"It: disse Luca.En: Luca said.It: La sua voce risuonava soave anche nel buio.En: His voice sounded soothing even in the dark.It: "Offro un caffè a tutti.En: "I'm offering coffee to everyone.It: Parliamo, ridiamo.En: Let's talk, laugh.It: Andrà tutto bene."En: Everything will be fine."It: I clienti si rilassavano a poco a poco.En: The customers gradually relaxed.It: Luca, con gentilezza, serviva caffè caldo, mentre Marco raccontava barzellette per alleviare la tensione.En: Luca, with kindness, served hot coffee, while Marco told jokes to ease the tension.It: Giulia ascoltava con interesse, e Luca colse il momento.En: Giulia listened with interest, and Luca seized the moment.It: "Giulia, sai," iniziò timidamente, "ho sempre sognato di avere un caffè tutto mio."En: "Giulia, you know," he began timidly, "I've always dreamed of having a café of my own."It: Lei sorrise, un sorriso che illuminava più di qualsiasi luce artificiale.En: She smiled, a smile that illuminated more than any artificial light.It: "Devi farlo, Luca!En: "You must do it, Luca!It: Hai talento.En: You have talent.It: Posso aiutarti a iniziare."En: I can help you get started."It: Luca si sentì rinato.En: Luca felt reborn.It: Le sue paure sembravano sciogliersi come lo zucchero nel caffè.En: His fears seemed to melt like sugar in coffee.It: Prima che potesse rispondere, la corrente tornò.En: Before he could respond, the power returned.It: Un applauso scrosciante riempì il locale.En: A resounding applause filled the room.It: I clienti, grati, ringraziarono Luca per la sua gentilezza.En: The customers, grateful, thanked Luca for his kindness.It: Giulia si avvicinò al bancone.En: Giulia approached the counter.It: "Domani tornerò," disse, "parleremo del tuo caffè."En: "I'll come back tomorrow," she said, "we'll talk about your café."It: Luca annuì, sentendo crescere una sicurezza nuova.En: Luca nodded, feeling a new confidence growing.It: Forse il suo sogno non era così lontano.En: Maybe his dream wasn't so far off.It: Quella notte, sotto il cielo stellato dopo il temporale, Luca chiuse il caffè con un sorriso.En: That night, under the starry sky after the storm, Luca closed the café with a smile.It: Il suo primo passo verso il futuro era stato fatto.En: His first step toward the future had been taken. Vocabulary Words:the heart: il cuorebeloved: amatothe refuge: il rifugioapproaching: alle portebustling: pullulavathe aroma: l'aromanimbly: agilmentethe counter: il banconelacking: scarseggiavaslowly: pianotrying: cercandodisappeared: scomparveunexpected: improvvisothe power outage: la correnteplunged: piombòthe darkness: il buioslight: lievepanic: panicosoothing: soaveoffering: offrorelaxed: rilassavanoserved: servivajokes: barzelletteease: alleviareseized: colsetimidly: timidamentesmiled: sorrisemelt: sciogliersiresounding: scrosciantethe applause: l'applauso

How many deck ideas have you drafted, but never got around to putting into sleeves? Kyle and Andy take a dive into a few brews from times of yore that they tinkered with but never got around to collecting the cards, sleeving up, and bringing to a table. We explore whether we thought ideas would work, or if we were capable, or if we thought the group would respond well to the deck. And we disabuse each other of some perhaps unfounded reasons for not building these brews. (00:00:00) - Introduction (00:03:15) - Why Might One Leave It as an Idea? (00:17:40) - Andy's Extus, Oriq Overlord//Awaken the Blood Avatar (00:29:00) - Kyle's Jadzi, Oracle of Arcavios//Journey to the Oracle (00:38:50) - Andy's Octavia, Living Thesis (00:50:10) - Kyle's Livaan, Cultist of Tiamat + Cultist of the Absolute (01:01:50) - Attempts at Thematic Decks (01:13:45) - Andy's Saruman, the White Hand (01:19:10) - Somebody Shit On Brad's Bed (01:30:50) - Kyle's Aragorn, the Uniter (01:41:18) - Andy's Red Death, Shipwrecker (01:53:45) - Kyle's Jaheira, Friend of the Forest + Street Urchin (02:00:05) - What Did We Learn? Look for links to deck lists on our lists-from-the-pod channel on Discord. ------------------- ------------------- Music this episode comes courtesy of Makeup and Vanity Set –  

Brewed to Kenect | Episode 1  Welcome to “Brewed to Kenect”, our brand new show designed to help Dealers, Sales Pros, and the entire Automotive Industry forge stronger relationships and boost your dealership's success. Each episode brings you practical insights and strategies, empowering you to better connect with clients and elevate your team's engagement within your dealership. In this first brew, Fred and Lou sit down with Graham Anderson, CCO and Co-Founder of Kenect, to explore how the evolution of AI is impacting dealerships right now and where it's heading fast. From unlocking efficiency without replacing people, to enhancing the customer experience through smarter communication, this conversation shines a light on the real, practical ways technology is being used on the showroom floor and in the service lane. Graham also gives us an inside look at how Kenect is helping dealers adapt and thrive in the face of change. If you've been wondering what's hype and what's real when it comes to AI in automotive… this brew's for you. 

Welcome to the Car Guy Coffee Podcast. Kickstart your day the right way  and join us as we tap into the brightest minds and most passionate voices across the automotive world to bring you the education, motivation, and inspiration you need to thrive. From the showroom floor to the service lane, prepare to Upshift and Uplift your perspective. Ed Roberts, the powerhouse behind Bozard Ford Lincoln and Mile One Leadership, returns to Car Guy Coffee for another deep pour of wisdom, resilience, and real leadership talk.  In this episode 'Brewed to Lead: The Ed Roberts Effect,' Ed shares insights on the importance of action over mere knowledge, the power of positive language, and how Bozard Ford Lincoln fosters a culture of continuous improvement and team recognition. From Fixed Ops mastery to a servant-first mindset, Ed's journey isn't just inspiring—it's transformational, offering practical strategies for leaders in the automotive industry. 

Show 313 - Detroit, yo! Sven and JK are back from separate trips to Michigan. JK did a circle tour of Lake Michigan in an engine vehicle while Sven, Puck and Greggers did a multiple day beach sand exploration adventure on Michigan's western show. If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493 Help us keep this site going! Check out our Amazon Store! Fatbike Stuff, Bike Tools, Camera Gear and more! Making a purchase will help out the site without costing you more! The Milwaukee Minute (or 5) Daikaiju July 28th, X-Ray Arcade! - https://xrayarcade.com/calendar/2025/07/28/daikaiju  Monday? July 25-26, 2025 - Milwaukee, WI - Riverwest 24 - https://www.riverwest24.com/ August 9th - Port Washington, WI - Full Moon Beach Ride Talkin' Schmack  Jack Black Mr Crowley. Tom Morello's son Roman is like 13!. https://www.youtube.com/watch?v=hm-M8GvgYws&list=RDhm-M8GvgYws&start_radio=1 Le Tour Fantasy League - https://fantasybytissot.letour.fr/ JK was in Michigan. Sven was in Michigan. Last trip was 2021 Corey was in Alaska! Dig this Fanttik X9 Ace Mini Bike Pump - It worked great on our Michigan trip enabling us to lower pressure for the beach sand and re-inflate for the transition roads. Get it here and help out this site! See all Full Spectrum Cycling Video Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Guest - Corey Baumann - Riverwest 24 Bonus Checkpoint Manager Alaska Trip Checkpoint 1 location change Checkpoint 3 party zone changes Show Beer - Dogfish Head 60 Minute IPA It's hard being the sequel, unless you wrote the original story. Inspired by the continual hopping process we invented with 90 Minute IPA, 60 Minute builds on that one-of-a-kind process and flavor, crafting a solid gold hit that's found its own identity. Brewed using a boatload of intense Northwest hops, we boil this continually hopped IPA for a full 60 minutes, adding more than 60 hop additions continuously to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast. ABV - 6.0 IBU - 60 CHEESE PAIRING - Vintage cheddar FOOD PAIRING - Spicy foods, pesto, grilled salmon, soy-based dishes, pizza DBJ and the Michigan City Cooling Tower The Michigan City, Indiana cooling tower came into being due to the warm water discharge from the NIPSCO Generating Plant. While not a nuclear plant, the coal fired station caused the nearby water to warm up to a point where it interfered with the marine population. The tower was constructed to cool the water before returning it to Lake Michigan. If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing July 19th to 26th - RAGBRAI Ride across Iowa - https://ragbrai.com July 25-26, 2025 - Milwaukee, WI - Riverwest 24 - https://www.riverwest24.com/ August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life bette...

Who doesn't like beer? Lots of people, apparently. As Americans sought to remedy the ills plaguing their society, beer was caught in the cross hairs. We tell the story of how the American beer industry rose to defend itself against Progressive Era reforms in a decades-long fight. And it almost worked.Find the full transcript of this episode including citations at our website:https://www.americanhistoryremix.com/episodeguide/american-beer-In this episode we cover…Introduction [0:00-04:01]Beer in Early America [04:01-08:06]Early Reform Movements [08:06-11:54]Beer Responds to Temperance [11:54-12:46]Moderate Success [12:46-14:03]Growth of the Beer Industry [14:03-16:37]Second Wave of Temperance [16:37-17:46]Women, Alcohol, & Women's Rights [17:46-21:30]Beer as Medicine [21:30-24:04]Beer & the Economy [24:04-24:45]Failures of the Second Wave of Temperance [24:45-26:26]Saloons [26:26-30:22]Local Option [30:22-32:29]Pure Food Movement [32:29-36:20]Beer & Pure Food [36:20-37:48]     Tax Revenue & Regulation [37:48-41:18]Beer on the Defense [41:18-42:42]World War One [42:42-44:47]Anti-German Sentiment [44:47-46:23]Beer & WWI [46:23-47:47]Prohibition & Other Reforms [47:47-49:46]Conclusion-To dive deeper into these topics (affiliate links):Stanley Baron, Brewed in America: A History of Beer and Ale in the United States.https://tinyurl.com/Baron-BrewedThomas C. Cochran, The Pabst Brewing Company: The History of an American Business. https://tinyurl.com/Cochran-PabstPerry R. Duis, The Saloon: Public Drinking in Chicago and Boston, 1880-1920.https://tinyurl.com/Duis-The-SaloonRichard F. Hamm, Shaping the Eighteenth Amendment: Temperance Reform, Legal Culture, and the Polity, 1880-1920. https://tinyurl.com/Hamm-ShapingLisa McGirr, The War on Alcohol: Prohibition and the Rise of the American State. https://tinyurl.com/McGirr-The-War-Support the show

On the podcast this week, Nick takes us on a roving audio tour of SIBA Beer X—the UK's largest brewing trade show—capturing raw, on-the-ground insights straight from the tradeshow floor.Armed with a microphone and plenty of curiosity, Nick chats with a cross-section of UK brewery owners, brewers, and industry folks to ask two simple but telling questions: Where are the biggest opportunities in beer right now? And what's the greatest challenge facing the industry?From Twice Brewed in Northumberland to The Driftwood Spars on the Cornish coast, the conversation quickly reveals patterns—especially around the rise of alcohol-free beers. Brewers from Wiper & True and Utopian Brewing reflect on the practical and commercial benefits of brewing 0.5% ABV, while others highlight the increasing need to stand out with unique brand stories and community-led initiatives.Nick also speaks with Laura from Abbeydale Brewery and Catherine from Attic Brew Co. about how breweries can differentiate themselves through values, storytelling, and local engagement.The episode also explores cross-category innovation, including a conversation with a craft distiller offering contract services to breweries looking to diversify into spirits. And there's a catch-up with Broadtown Brewery—whose founder left a career in railway engineering to follow his passion for beer and pubs - and Combie from Round Corner Brewing on their decision to embrace cask beer.While some of the best conversations were, frustratingly, never recorded (

☕ Home Brewed Comics Returns! Chris Sahloff & Dan Price Spill The Tea On Their Newest Project!  The tea is HOT and the comics are BREWED to perfection! Al Mega welcomes back the powerhouse duo from Home Brewed Comics—Chris Sahloff and Dan Price, for a wild ride through their latest creative adventures! From hilarious behind-the-scenes stories to deep insights into their new project, this episode is packed with energy, laughter, and inspiration for every indie comics fan out there. Don't miss this reunion! ðŸ'¥ Featuring: Updates on the Home Brewed journey Inside scoop on their newest project Creative banter & big comic dreams Follow the team at: Dan: @danomyte139 | Chris: @homebrewedcomics Website: www.homebrewedcomics.com Kickstarter Pre-Launch Links: C.R.I.T.: https://www.kickstarter.com/projects/homebrewedheroes/crit-he-who-would-be-king Bigfoot Knows Karate 1-3: https://www.kickstarter.com/projects/bigfootknowskarate/bigfoot-knows-karate-chapters-1-3 The Celestial Knight Vs Caspian Porter: https://www.kickstarter.com/projects/snowyworks/the-celestial-knight-vs-caspian-porter 🎧 Available on: YouTube | Spotify | Apple Podcasts 🔗 Subscribe now and get your comics fix brewed strong! Thank You for Watching / Listening! We appreciate your support! Episode 559 in an unlimited series! Hosted by Al Mega Follow on Twitter | Instagram | Facebook: @TheRealAlMega / @ComicCrusaders Make sure to Like/Share/Subscribe if you haven't yet: Rumble/Twitch: ComicCrusaders YouTube: / comiccrusadersworld Visit the official Comic Crusaders Comic Book Shop: comiccrusaders.shop Visit the OFFICIAL Comic Crusaders Swag Shop at: comiccrusaders.us Website: https://www.comiccrusaders.com/​​​​ Edited/Produced/Directed by Al Mega  #HomeBrewedComics #IndieComics #ComicCrusaders #ComicsPodcast #ChrisSahloff #DanPrice #DennisRValencia #KickstarterComics #ComicCreatorsUnite #ComicCrusadersPodcast #IndieComics #SelfPublishedComics #DanPriceComics ##IndieComicsInterview #ComicBookCreators #NewComic2025 #KickstarterComics

Klinisch Relevant ist Dein Wissenspartner für das Gesundheitswesen. Drei mal pro Woche, nämlich dienstags, donnerstags und samstags, versorgen wir Dich mit unserem Podcast und liefern Dir Fachwissen für Deine klinische Praxis. Weitere Infos findest Du unter https://klinisch-relevant.de

Turn On & Tap In To Independent / Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!                                ♫ This Week's Featured Home Brewed Artists ♫Joe Slyzelia ♫ Kyle Megna & The Monsoons ♫ Gyasi ♫ Natural Satellite ♫ The French Irish Coalition ♫ DUSK ♫ Annex ♫ Scorched Waves ♫ The Royal Blue ♫ Eric W. Krueger Songs + The SHEESH! ♫ Three Springs / Eric Hagen MusicSaturday Mornings - 9am on WAPL 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanContact home Brewed at jjordan@wcinet.com CHEERS to Your Ears!! 

This week we talk about alcohol and life choices….!!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast: https://nirvanabrewery.com/products/nirvana-nitro-stout?variant=54909482664319&country=GB¤cy=GBP&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&srsltid=AfmBOopgnPGoLfBW_zhDPik9CxKP_TwcR4BrGqdv2UFU9C1T_JByzSJ4iEg&gQT=1 NEW!! Another Alcohol-free stout to add to the collection. Similar to Guinness 0.0, this smooth and creamy nitro stout offers rich, roasted flavours with a velvety texture. Brewed with a balanced and complex grist, it delivers notes of coffee, cocoa, and caramel. Goldings hops provide subtle earthy balance, leading to a smooth, clean finish. Now available in 100% recyclable 330ml cans to reduce our environmental impact while holding that great flavour for longer. Smooth & velvety mouth feel Coffee & caramel notes Indulgent & satisfying  0.5% ABV

Brewed with Brains: Beer, Bots, and Bold New Beginnings.  Palm Power: Precision Performance with the Pricey but Potent Rocc.  Scooter Surge: Segway's Sleek, Smart, and Sturdy Solution for City Commuters.  Towering Technology: The Swiss Spiral Soars with 3D Precision.  Sugar Sense or Sensor Senselessness? Stelo, Stats, and the Self-Tracking Surge.  Gas from Glass: Turning Thin Air into Tank Fill.  Forecasting the Future: AI, Access, and Atmospheric Accuracy.  Translation Temptation: Why Language Learning Still Matters in the Age of AI.  Ping Pong Prodigy: Predictive Paddlebot Pushes Precision to the Pinnacle. 

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!                            ♫ This Week's Featured Home Brewed Artists ♫Eric W. Krueger Songs +The SHEESH! / Horace Greene / Joe Slyzelia Joe Sly / Brad Bordini / Austin Skalecki / Cool Waters Band / Horseshoes & Hand Grenades / Tom Thiel Music / The Mascot Theory / Shan Fiorello Music / Cody James / Sam NessSaturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanContact Home Brewed at - jjordan@wcinet.com CHEERS to Your Ears!!

Richard Gearhart and Elizabeth Gearhart, co-hosts of Passage to Profit Show interview Jed Morley from Backstory Branding, Rick English from UP Advisors and David and Monica Kowalski from Lebowski's Kool-Luah.   Is your brand BBQ-worthy or headed for an HR complaint? In this episode of Passage to Profit, branding expert Jed Morley, founder of Backstory Branding, dives deep into what makes a brand trustworthy, memorable, and scalable. From uncovering the power of the golden rule to aligning your team with purpose-driven messaging, Jed shares smart, strategic insights every entrepreneur needs to hear. Whether you're building a law firm, podcast studio, or nationwide community, this episode will help you brand with heart—and results. Read more at: https://www.backstorybranding.com/books/building-a-brand-that-scales   Rick English is the Founder and Chief Consultant of Up Advisors a Business Consulting & Coaching Firm that he founded after 22 years in leadership roles. Up Advisors works with companies that are growing but lack structure, are stagnating and want to get back on track, are struggling and need fresh insights, are led by entrepreneurs who are burned out and need to be refreshed and firms in the midst of leadership transitions. Read more at: https://www.myupadvisors.com/   David and Monica Kowalski are the founders of Lebowski's Kool-Luah, an award-winning blend of bold coffee and smooth liqueur in one seriously chill bottle. Brewed with love in Colorado Springs, this righteous concoction is perfect over ice, mixed into a classic cocktail, or sipped straight when the vibe is just right. However you pour it, Kool-Luah brings the flavor, the nostalgia, and just enough kick to keep things interesting. Read more at: https://www.lebowskiskoolluah.com/   Whether you're a seasoned entrepreneur, a startup, an inventor, an innovator, a small business or just starting your entrepreneurial journey, tune into Passage to Profit Show for compelling discussions, real-life examples, and expert advice on entrepreneurship, intellectual property, trademarks and more. Visit https://passagetoprofitshow.com/ for the latest updates and episodes. Chapters (00:00:00) - Passing Through Business: How to Grow Your Business(00:00:26) - Passage to Profit(00:01:48) - How to Overcome Self-Doubt as an Entrepreneur(00:04:01) - What Does Your Brand Want To Be?(00:05:43) - Brand Trust: How to Win(00:10:45) - The Brand Strategy and Message Framework(00:12:42) - How to Communicate Your Brand(00:13:57) - How to Build a Brand With a Personal Touch(00:18:51) - How to Build a Brand for Your Podcast(00:20:14) - Best Branding Examples(00:21:17) - Should the Pope Be Protected?(00:25:39) - The Cheap Car Insurance Hotline(00:26:39) - Passage to Profit: Branding 101(00:27:21) - Elizabeth's Spotlight(00:29:09) - Podcasting: Is This a Good Fit for You?(00:29:46) - They're Going After Chicken!(00:32:20) - How to Make Your Business Run Better(00:33:20) - What's the Best Business Bookkeeping Software? QuickBooks(00:38:33) - Three Must-Have Jobs for Window Film Businesses(00:39:08) - When Do You Make a Hiring?(00:42:07) - What Entrepreneurs Need To Do To Grow Their Business(00:44:28) - Kulua: A Nostalgic Blend of Coffee and L(00:49:01) - White Russian(00:51:47) - The Lebowski's Kulua(00:54:23) - Your tax doctor--call now if you owe more than $10(00:55:22) - Passage to Profit(00:55:58) - Rick English(00:56:56) - What is your secret to success?(00:57:37) - I Went To A Hospital Opening(01:00:05) - P2P

Allen and RD get their hands on a spiked Arizona Tea!#booze #drinks #drinking #arizonaspikedbeverageBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

I’m joined by comedian/radio host/wrestling journalist/former radio colleague Kevin Kellam, who’s recording a comedy album on stage at Lincoln Hall on August 9. We met outside the Brewed in Logan Square for a Sunday morning conversation that covered everything from the comedy album taping to Q101 philosophy. There’s also a detailed discussion on the time I walked through human excrement, if that happens to be your thing. I had a lot of fun recording with Kevin; be sure to catch him at Lincoln Hall! Looking to transform your home, office, or business into a smart, seamlessly connected space? Easy Automation is a local business, headquartered in Aurora, Illinois, that delivers custom automation solutions tailored to your lifestyle. Whether you’re upgrading your home entertainment, streamlining your office tech, or enhancing the atmosphere in your restaurant or sports bar, they’ve got you covered . Their expert team designs and installs personalized systems—from smart lighting and climate control to audio/video distribution and robust Wi-Fi networks—all managed through an intuitive app on your favorite device . Easy Automation makes technology work for you—effortlessly, reliably, and always with your satisfaction guaranteed. Visit easy-automation.net or call Dan at 630-730-3728 and take control of your environment today! ## Check out Ninety Days in the 90s: A Rock N Roll Time Travel Story, the ultimate novel about the '90s and Chicago's music scene! Join record store owner Darby on her trip back to 1990s Chicago as she jumps on the Grey Line to time travel back to her carefree twenties, soaking up all the pop culture and rock n roll nostalgia you could ever imagine. To learn more, go to 90daysinthe90s.com or pick it up on Amazon.com or wherever you buy books. And also follow 90daysinthe90s on Instagram for tons of Chicago scene & alternative music related content ## TAG PUBLICITY is a Music & Event Publicity company that is freshly distinctive. TAG PUBLICITY is a full service entertainment PR, talent development, branding, digital marketing, social media management, project management, distribution, content creation, booking and public relations company currently headed by Evan J. Thomas - You can reach out to Evan anytime for any of your PR needs to EvanJThomasPR@gmail.com Follow TAG Publicity on Facebook, IG and TikTok! See omnystudio.com/listener for privacy information.

Keurig Green Mountain (KGM) invented a category and became a household name in at-home coffee brewing in North America. But by the early 2010s, the public company suffered a series of product missteps, negative media scrutiny, and challenging partner relationships. In late 2015, the company was acquired by JAB Holding Company. The new CEO Bob Gamgort first strengthened partnerships, raised productivity, and reduced costs. In 2017, the company then focused on new growth. Gamgort considered four major options: take the company public again through an IPO; set out for greater global expansion; combine with another coffee business to become a larger player in North American coffee; or diversify beyond coffee through a “pure play beverage” strategy. In this conversation, HBS Senior Lecturer David Fubini and Research Associate Patrick Sanguineti discuss the four strategic options from their case study, “Keurig: A Return to Growth.”

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest withWAPL Home Brewed Radio!                                     ♫ This Week's Featured Home Brewed Artists ♫Three Springs / Listening Party / Newski / Twistin' Egyptians / The Gentlemen Grifters / Walt Hamburger - Singer/Songwriter / Old Soul Society / Brad Bordini / Obscure Birds / Traveling Suitcase / The Rogue Electrics / Static AfflictionSaturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanBRAVO to the Cool Venues That Book Original/LIVE Music!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREAT Interviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!

Turn On & Tap In To Independent/Original Music from Wisconsin & the Midwest with WAPL Home Brewed Radio!                                ♫ This Week's Featured Home Brewed Artists ♫Laura Bomber Music / Boxkar / Matt Blake / Brad Bordini / Luma Knotty / The Fusion Project / Laura Petersen Music / Girl & The Gunn / The Unrulies / Old Soul Society / Tim Pszanka / OMG I'm FamousSaturday Mornings - 9am on 105.7 FMStreaming LIVE at wapl.com & the WAPL Mobile App.Podcasts - iTunes or the WAPL Mobile AppProduced & Hosted by John JordanBRAVO to the Cool Venues That Book Original/LIVE Music!GET OUT & SIGN UP at Fox Valley Music Scene Fans for More LIVE ♫ Music Happenings Around N.E. Wisconsin!Check Out GREAT Interviews with ♫ Local Musicians at Into The Music Podcast and WCZR - Code Zero RadioCHEERS to Your Ears!!

In this inspiring episode of the LGBTQ Outdoors Podcast, hosts Justin Yoder and Special Guest Co-Host Justin Bikley sit down in the Oregon forest with Brew Dr. Kombucha founder Matt Thomas to celebrate a new partnership rooted in shared values: inclusivity, sustainability, and community. The episode explores Matt's journey from launching tea houses to building one of the largest organic kombucha brands in the U.S., all while staying true to his mission of environmental responsibility and radical acceptance. Through laughter, reflection, and powerful storytelling, the conversation underscores the importance of visibility, representation, and the power of choosing to do business differently—for people and planet.Help support this podcast and the LGBTQ Outdoors mission by joining The Trailblazers Society. To learn more about LGBTQ Outdoors, visit our website.

Hey everyone, welcome to the Brewed in Iowa Podcast, we did it! new name, new podcast, same great conversations! In this episode, Jack has a conversation with Johnathan Gaytan at the Craft Brewers Conference in Indianapolis, Indiana. Johnathan(Jonno) is the Brewer at Flix Brewhouse in El Paso, Texas. Jonno is a long-time listener of the pod, a Short King TM, and he will get to know anyone within a 5ft radius of himself. We hope you'll enjoy this conversation with Jonathan Gaytan.

Fluent Fiction - Norwegian: Cafe Dreams: How Lars & Sofie Brewed New Beginnings Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-04-27-22-34-01-no Story Transcript:No: Vinduene i den lille kafeen i Bergen var store og inviterende, og slapp inn lys og utsikten over den livlige havnen.En: The windows in the small cafe in Bergen were large and inviting, letting in light and the view of the lively harbor.No: Det var vår, og båtene duppet lett ved kai.En: It was spring, and the boats bobbed gently at the dock.No: Inne i kafeen jobbet Lars og Sofie hardt som baristaer.En: Inside the cafe, Lars and Sofie worked hard as baristas.No: De var kjent for å lage den beste kaffen i byen.En: They were known for making the best coffee in town.No: Lars elsket å ta bilder.En: Lars loved taking photos.No: Men han følte seg fanget i en rutine.En: But he felt trapped in a routine.No: Han drømte om å bli fotograf, men visste ikke helt hvordan han skulle begynne.En: He dreamed of becoming a photographer but didn't quite know how to start.No: Sofie, på den andre siden, drømte om å starte sitt eget bakeri.En: Sofie, on the other hand, dreamed of starting her own bakery.No: Hun ville lære alt om å bake, men sparepengene hennes var små.En: She wanted to learn everything about baking, but her savings were small.No: Hver dag på kafeen serverte de smilende kunder.En: Every day in the cafe, they served smiling customers.No: Sofie var den første til å snakke med dem, alltid glad og optimistisk.En: Sofie was the first to speak with them, always cheerful and optimistic.No: Lars, derimot, var mer stille, men svært oppmerksom.En: Lars, on the other hand, was quieter but very attentive.No: Mens han jobbet, tenkte han på kameraet sitt.En: While he worked, he thought about his camera.No: Kunne han virkelig bli en fotograf?En: Could he truly become a photographer?No: En dag bestemte Lars seg.En: One day, Lars decided.No: Han ville delta i en lokal fotokonkurranse.En: He would participate in a local photo competition.No: Han håpet det kunne gi ham muligheten han trengte.En: He hoped it could give him the opportunity he needed.No: Samtidig tok Sofie en viktig beslutning.En: At the same time, Sofie made an important decision.No: Hun ville jobbe gratis på et bondemarked i helgene for å lære mer om mat.En: She would volunteer at a farmers' market on weekends to learn more about food.No: En ettermiddag, mens kafeen var spesielt travel, skjedde det noe uventet.En: One afternoon, when the cafe was especially busy, something unexpected happened.No: En kjent fotografientusiast kom inn for å kjøpe kaffe.En: A well-known photography enthusiast came in to buy coffee.No: Han la merke til Lars sine bilder som hang på veggen.En: He noticed Lars' photos hanging on the wall.No: "Disse bildene er fantastiske," sa han.En: "These photos are fantastic," he said.No: "Jeg vil gjerne stille dem ut i mitt galleri.En: "I would love to exhibit them in my gallery."No: "Dette ga Lars en enorm selvtillitboost.En: This gave Lars an enormous confidence boost.No: Han takket ja til tilbudet, selv om han var nervøs.En: He accepted the offer, even though he was nervous.No: Det var et skritt i riktig retning.En: It was a step in the right direction.No: Å se Lars' mot inspirerte også Sofie.En: Seeing Lars' courage also inspired Sofie.No: Hun meldte seg på et bakekurs, klar til å ta sjansen.En: She signed up for a baking course, ready to take the chance.No: Som våren ble til sommer, endret både Lars og Sofie seg.En: As spring turned to summer, both Lars and Sofie changed.No: Lars hadde nå tro på seg selv.En: Lars now believed in himself.No: Han visste at han kunne bli den fotografen han alltid hadde drømt om.En: He knew he could become the photographer he had always dreamed of being.No: Sofie, med alle sine nye ferdigheter, så frem til dagen hun kunne åpne sitt eget bakeri.En: Sofie, with all her new skills, looked forward to the day she could open her own bakery.No: Den lille kafeen i Bergen fortsatte å være et koselig sted, men for Lars og Sofie var det en reise mot noe større.En: The small cafe in Bergen continued to be a cozy place, but for Lars and Sofie, it was a journey towards something greater.No: De lærte at selv små skritt kan føre til store forandringer.En: They learned that even small steps can lead to big changes.No: De hadde begge funnet motet til å følge sine drømmer.En: They had both found the courage to follow their dreams. Vocabulary Words:inviting: inviterendelively: livligebobbing: duppetdock: kairoutine: rutinetrapped: fangetbaristas: baristaersavings: sparepengerattentive: oppmerksomcompetition: fotokonkurranseopportunity: mulighetenenthusiast: fotografientusiastgallery: gallericonfidence: selvtillitcourage: motexhibit: stille utnervous: nervøscosy: koseliginspired: inspirertedecision: beslutningbaking: bakephotographer: fotografharbor: havnenjourney: reisemarket: bondemarkedenormous: enormattend: deltarvolunteer: jobbe gratisopportunity: mulighetenskills: ferdigheter

Fluent Fiction - Danish: A Reunion Brewed: Rekindling Dreams Over Coffee Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-04-24-22-34-02-da Story Transcript:Da: Solstråler skar gennem de store vinduer og malede mønstre af lys og skygge på de blanke træborde inde i kafferisteriet.En: Sunbeams cut through the large windows, painting patterns of light and shadow on the polished wooden tables inside the coffee roastery.Da: Den frygtige duft af friskmalet kaffe svævede i luften og blandede sig med lyden af dæmpede stemmer og klirrende porcelæn.En: The intense aroma of freshly ground coffee floated in the air, mingling with the sound of muted voices and clinking porcelain.Da: Mikkel sad alene ved et hjørnebord.En: Mikkel sat alone at a corner table.Da: Han var en stille og eftertænksom grafisk designer, som ofte fandt tilflugt i sin egen verden af farver og former.En: He was a quiet and contemplative graphic designer who often found refuge in his own world of colors and shapes.Da: Men denne dag var anderledes.En: But this day was different.Da: Han kiggede op og så en velkendt skikkelse træde ind ad døren.En: He looked up and saw a familiar figure stepping through the door.Da: Sanne, rejseskribenten med den livlige sjæl og uendelige nysgerrighed, trådte selvsikkert ind i rummet.En: Sanne, the travel writer with the lively spirit and endless curiosity, confidently entered the room.Da: Mikkel glemte et øjeblik alt omkring sig.En: Mikkel momentarily forgot everything around him.Da: De havde mistet kontakten efter en periode med misforståelser og travlhed, som livet nogle gange bringer med sig.En: They had lost touch after a period of misunderstandings and busyness, as life sometimes brings.Da: Sanne fik øje på ham og vinkede med et smil.En: Sanne spotted him and waved with a smile.Da: Hendes smil var varmt, som om ingen tid var gået.En: Her smile was warm, as if no time had passed.Da: Mikkel følte en blanding af glæde og nervøsitet, da han vinkede tilbage.En: Mikkel felt a mix of joy and nervousness as he waved back.Da: Han rejste sig op, og de mødtes i en let omfavnelse.En: He stood up, and they met in a light embrace.Da: "Det er længe siden, Mikkel," sagde Sanne med et glimt i øjet.En: "It's been a long time, Mikkel," Sanne said with a twinkle in her eye.Da: "Alt for længe," svarede Mikkel og kunne mærke sit hjerte banke hurtigere.En: "Far too long," replied Mikkel, feeling his heart beat faster.Da: "Vil du have en kop kaffe?En: "Would you like a cup of coffee?"Da: "De satte sig sammen ved bordet, og samtalen begyndte at flyde, som en velkommen brise på en varm dag.En: They sat together at the table, and the conversation began to flow like a welcome breeze on a warm day.Da: De talte om livet, rejser og de mange projekter, de begge havde kastet sig ud i.En: They talked about life, travels, and the many projects they had both embarked on.Da: Mikkel vidste, at hvis han nogensinde skulle nævne deres gamle drøm om at arbejde på et kreativt projekt sammen, var det nu.En: Mikkel knew that if he was ever going to mention their old dream of working on a creative project together, it was now.Da: Han tog en dyb indånding.En: He took a deep breath.Da: "Sanne," begyndte han tøvende, "har du nogensinde tænkt på vores gamle idé om at lave et projekt sammen?En: "Sanne," he began hesitantly, "have you ever thought about our old idea of doing a project together?Da: Jeg ved, vi har haft vores forskelle, men jeg har virkelig savnet det, vi havde.En: I know we've had our differences, but I've really missed what we had."Da: "Sanne så overrasket på ham, men hendes udtryk blødte hurtigt.En: Sanne looked surprised at him, but her expression quickly softened.Da: "Jeg har faktisk tænkt på dig og vores planer," indrømmede hun.En: "I have actually thought about you and our plans," she admitted.Da: "Jeg har savnet vores samarbejde.En: "I've missed our collaboration."Da: "Mikkel kunne næsten ikke tro sine ører.En: Mikkel could hardly believe his ears.Da: Hans tøven blev skyllet væk af lettelse og glæde.En: His hesitation was washed away by relief and joy.Da: De forsatte med at snakke og følte, at noget tabt blev fundet igen.En: They continued to talk, feeling that something lost had been found again.Da: De enedes om at mødes regelmæssigt for at brainstorme deres projekt over kaffe her i roasteriet.En: They agreed to meet regularly to brainstorm their project over coffee here in the roastery.Da: Som solen krøb langsomt ned mod horisonten og erstattede lyset med en blid skumring, følte Mikkel sig forandret.En: As the sun slowly crept down towards the horizon, replacing the light with a gentle twilight, Mikkel felt transformed.Da: Han havde vovet at være åben og ærlig, og det havde givet pote.En: He had dared to be open and honest, and it had paid off.Da: En gammel forbindelse var blevet genoprettet, og en ny begyndelse tog form.En: An old connection had been restored, and a new beginning was taking shape.Da: De blev de sidste tilbage i roasteriet, klingende kaffekopper og svage stemmer smeltede sammen med aftenens stilhed.En: They were the last ones left in the roastery, the clinking coffee cups and faint voices blending with the evening's silence.Da: Mikkel og Sanne rejste sig til sidst og begav sig ud i den friske forårsluft, begge fyldt med forventning og en genoplivet venskab.En: Mikkel and Sanne finally stood up and stepped out into the fresh spring air, both filled with expectation and a renewed friendship. Vocabulary Words:sunbeams: solstrålerpolished: blankearoma: duftmingling: blandedecontemplative: eftertænksomrefuge: tilflugtfamiliar: velkendtconfidently: selvsikkertmisunderstandings: misforståelserwaved: vinkedeembrace: omfavnelsetwinkle: glimtconversational: samtalenbreeze: briseembarked: kastet sig ud ihesitantly: tøvendecollaboration: samarbejderelief: lettelsebrainstorm: brainstormetwilight: skumringtransformed: forandretsilence: stilhedexpectation: forventningrenewed: genoplivetlinger: blive

Allen and RD have a Strawberry Blonde. From the website:"Brewed with strawberries from Poteet, Texas and a blend of pale and wheat malts, Strawberry Blonde is ripe for the drinking!Malts: Premium Two-Row Malt, Munich Malt, Wheat MaltHops: Specialty HopsYeast: LagerColor: GoldenTasting Notes: Brewed with care and passion, this golden-hued beer perfectly blends traditional lager notes with the sweet, fruity charm of ripe strawberries grown in the strawberry capital of Texas—Poteet, Texas. This beer embodies the spirit of easy drinking with a delightful strawberry twist.Abv4.3%Bitterness11 IBU"Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #shiner #shinerbeer #blondebeer #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.