Podcasts about wicked weed brewing

This week, we hit some of the big breweries with friends from Florida! Craft brew tastings, mountain hiking with our mascots, and fresh coffee from a local favorite. Tune in for a blend of great brews, outdoor fun, and café culture!   LINKS:    Sierra Nevada  https://www.sierranevada.com   New Belgium Brewing https://www.newbelgium.com   White Labs Brewing Co.  https://www.whitelabsbrewingco.com   Dripolater Coffee House https://www.instagram.com/dripolatorcoffeehouse   Wicked Weed Brewing  https://www.wickedweeddbrewing.com   Help support ‘It's All Fine and Danjee'! https://cash.app/$fineanddanjee   Fine and Danjee-Website https://www.fineanddanjee.com   Fine and Danjee-YouTube https://bit.ly/youtube-fineanddanjee   Our Airbnb in Central Florida! Book a stay here! Mention the show when booking for a discount

The boys drink and review Perni Haze IPA from Wicked Weed Brewing, then discuss Trump's options for a running mate.  Trump is faced with a unique challenge because he can only serve one more term, so whoever he picks is likely to be the presidential nominee for 2028, and that person could potentially serve for eight years.  Christi Noem – P&C think she's probably torpedoed her chances by writing in her memoir about shooting her dog.  Elise Stephanik – An unknown quantity to P&C. Not willing to recommend.  Vivek Ramaswammy – He was an early favorite of P&C, but his performance in the debates moved him down the list. He would make a great cabinet official.  Kari Lake – Seems to have gone off the edge a bit.  Tulsi Gabbard – P&C like her, but the fact that she's been a Democrat for so long makes her too much of a long shot.  Marjory Taylor Green – She's good as a firebrand / bomb thrower, and that role suits her, but she has no place in the White House.  Greg Abbott – Does he even want this job? Crowhill doesn't trust him based on past behavior. He seems to be a johnny-come-lately on many conservative issues.  Sarah Huckabee Sander – She would work well with Trump, and P&C are impressed with her. But Crowhill is concerned she  Tucker Carlson – Why is he even on this list? Why would he be considered? Recently he's started to show his wacky side. But he would make a good press secretary.  Tim Scott – He's okay, but not exciting. No thrill here.  JD Vance – Let's let him rock and roll in Ohio. He doesn't help the ticket much.  Nikki Haley – She's out. She's burned her bridges with Trump and  Ron DeSantis – DeSantis is the top choice for P&C. But can the DeSantis - Trump feud heal? Probably.  Crowhill's picks.  #1 – DeSantis  #2 – Tim Scott  After they finish with the VP picks, Pigweed has a burden he needs to take off his shoulder about the legitimacy of the 2020 election.  The numbers don't seem to add up. Biden's “rallies” were pathetic. There was no excitement. He was the most uninspiring, lame presidential candidate of P&C's lives. He was worse than the little Dukey. Still, he managed to get more votes than any president ever. 

This episode is one of a three-part series recorded as part of the Rare & Vintage Beer Tasting, an annual event held in Durham, North Carolina that brings brewers and beer lovers together from all over the country. Along with a beer festival, Rare & Vintage also hosts beer industry professional development conversations each January. The combo acts as a fundraising and awareness effort for the Michael James Jackson Foundation, which funds education and career advancement for Black, Indigenous, and People of Color in the brewing and distilling industries. For this year's event, I moderated three discussions, and in this episode, you'll hear me in conversation with three panelists talking about measurements, bias, and how these things impact the making of beer and how we bring people together for beer. Joining me are: Nicole Steinhilber, laboratory operations manager for Charleston, South Carolina's Edmund's Oast Brewing. April Dove, founder of Tha CommUNITY, a collaborative beer initiative that partners with breweries to offer a blueprint on how to attract Black drinkers to taprooms. Jen Currier, cellarmaster at Wicked Weed Brewing and head winemaker at its spin-off winery, Vidl Cellars. The experience between all three of these industry pros gave us fodder to get nerdy about lab work, ingredients, and more, but it also allowed us to look at big picture challenges facing beer today, most notably how to better welcome new drinkers into the fold. After you listen to this episode, make sure to check out the other two, which includes a panel discussion about bias in sensory and a keynote conversation with my Good Beer Hunting colleague and friend, Jamaal Lemon.  

In an unexpected twist of events, this week, we're coming from separate locations, due to some inclement weather.  As such, that means that Erik wasn't able to bring a paired beer for this week's episode, so consider this our first 'BYOB' episode, where both of us are drinking what we bring!  And, funnily enough, both of us decided to go with an Imperial Stout, with Erik's coming from local favorite Three Taverns Brewery, while I cracks open a Milk and Cookies Stout courtesy of Wicked Weed Brewing company over in Asheville, NC. This week's film?  One of the schlockiest B-movies of the 90's, Tremors!  This cult-classic stars Kevin Bacon and Fred Ward, and is essentially 'Jaws in the desert'.  It's an absolute blast, and features some of the best character development of any creature feature you'll come across. So kick back and enjoy our conversation about two of our favorite things: cold beer and scary movies!Follow us on Instagram, and say hi!

This is Episode 141 and our guest is Willi Carlisle. Willi is a poet, actor, singer, songwriter - a manic expressive of the highest order. His infectious brand of folk storytelling continues to find larger and larger audiences, a phenomenon that requires only a listen to one of his incredible records or the witness of two minutes of his live performance to comprehend. We caught up with Willi after his set at the inaugural AVLFest in Asheville, North Carolina. This was the last day of the outstanding festival. I have to say a huge thanks to Wicked Weed Brewing and Worthwhile Sounds who sponsored the festival and Victory Lap Media for inviting us to cover AVLFest.  Support The Marinade on Patreon. Follow Willi at: https://www.willicarlisle.com/    

This is Episode 140 and our guest is River Shook. Known professionally by their birth name Sarah, River is the lead singer and songwriter for their bands Sarah Shook and the Disarmers and Mightmare. Y'all, if you have listened to this show for any amount of time you know how much I love River and their work. This is their second appearance on The Marinade. The first was way back in 2018 ahead of Sarah Shook and the Disarmers show in Orlando, FL. A LOT has happened for them (and for me) since that talk as you will hear in this episode. We caught up with River at the inaugural AVLFest in Asheville, North Carolina ahead of their incredible set at the legendary Orange Peel. I have to say a huge thanks to Wicked Weed Brewing and Worthwhile Sounds who sponsored the festival and Victory Lap Media for inviting us to cover AVLFest.  Support The Marinade on Patreon. Follow River Shook's work here and here.  

This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees' bank of choice, the second their shift ends. It's a really simple solution to a really big problem — because if you're still paying out credit card tips in cash, it's costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there's never been an instant, secure way to pay out tips — until Kickfin. It's an easy-to-use software that sends real-time, cashless tip payouts straight to your employees' bank accounts, 24/7/365. Kickfin gives managers hours back in their day, makes reporting a breeze and protects your business from risk. Most importantly: employees love it. Restaurants can have Kickfin up and running overnight. Employees can enroll in seconds. No hardware, no contracts, no setup fees. Visit kickfin.com for a personalized demo and see how restaurants across the country digitizing tips with Kickfin. Find Tim and the Wicked Weed Brewing team here.

Wicked Weed Brewing Pernicious an American IPA by style. Pernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast. This craft beer is 7.3% ABV and 70 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

We're doing the only thing we could do for St. Paddy's Day… We're talking about a parody of a U2 song! “Cavity Search” is a parody of “Hold Me, Thrill Me, Kiss Me, Kill Me”… but we didn't always know that. Listen in as we muse over our brews, talk about some dental stuff (because cavity search), take a detour through some Nintendo stuff, John has a musical interlude, share some tales from urgent care, Lauren discusses her hot dentists, we plug our family meat, some Frasier talk, prescription woes, some RSVLTS talk, and so much more!Lauren has Dr. Dank Pineapple Dream from Wicked Weed Brewing. John has Warheads Black Cherry Sour Ale from Artisanal Brew Works. Cheers! Why not check out our cousin's butcher shop?Beer'd Al is a member of the OddPods Media Network with decent oral hygiene. Our promo this week is for Big 10+4.

On November 16 & 17, Bean to Barstool host and Advanced Cicerone David Nilsen in collaboration with French Broad Chocolates and Burial Beer in Asheville, NC, will be hosting two nights of events celebrating the relationship between beer and chocolate.Decadence on Display will take place at 6:30 p.m. on Wednesday, November 16, at Burial's Forestry Camp location offering a deep dive into chocolate's role in crafting Pastry Stouts. This event is an indulgent tasting experience of Burial Imperial Stouts and French Broad Chocolate pastries. While we taste through a killer pairing lineup, Advanced Cicerone David Nilsen will lead a panel discussion with Burial South Slope Head Brewer Scott Graham and French Broad Chocolate Chief of Innovation/Co-founder Dan Rattigan. Tickets are $35 and include 4 sample-sized pours of Burial Stout, 4 French Broad Chocolate Pastries, and access to the panel.Sips + Sweets: An Evening of Beer & Cacao will take place at 6:00 p.m. at the French Broad Chocolates Factory & Cafe. French Broad Chocolate and six of Asheville's premier brewers offer an evening exploring the culinary relationship between beer and chocolate. This cocktail-style tasting event features a chance to chat with Advanced Cicerone David Nilsen plus sweet and savory beer pairings featuring French Broad Chocolate, Pisgah Brewing, Wicked Weed Brewing, HiWire Brewing, Green Man Brewing, Burial Brewing, and Whistle Hop. All ticket sales benefit Manna FoodBank. Tickets are $45 and include samples of all beers and treats.In today's episode of Bean to Barstool, David talks with creative folks from French Broad Chocolates, Burial Beer, Hi-Wire Brewing, Green Man Brewery, and Pisgah Brewing about the beers and treats we'll be enjoying at these two excellent events. Listen in and then purchase your tickets to join us!

Come hang out whilst Hemp partakes in the "Gelato Runts" strain and Hopz enjoys Wicked Weed Brewing's "Dr. Dank Imperial Haze" Imperial IPA!!! --- Support this podcast: https://anchor.fm/hempandhopz/support

On this episode JT tells the story of Mark Twitchell the Dexter Killer from Edmonton Alberta.Beer pairing for this episode was Coastal Love Hazy IPA from Wicked Weed Brewing from Ashville North Carolina.Sourceshttps://www.thefamouspeople.com/profiles/mark-twitchell-52658.php https://edmontonjournal.com/news/something-went-wrong-and-youre-involved-detective-to-twitchellhttps://www.cbsnews.com/pictures/mark-twitchell-the-dexter-killer-evidence-photos/ https://www.cbc.ca/news/canada/edmonton/chilling-to-do-list-among-twitchell-evidence-1.1064051https://en.wikipedia.org/wiki/Edmontonhttp://sandhillsexpress.com/cbs_national/letters-offer-a-rare-look-inside-the-mind-of-the-dexter-killer-cbsid3014c802/https://en.wikipedia.org/wiki/Mark_Twitchellhttps://murderpedia.org/male.T/t/twitchell-mark.htmhttps://www.cbsnews.com/news/mark-twitchell-the-dexter-killer-48-hours/ https://www.imdb.com/name/nm2671533/SK Confessions DocumentBrew CrimeWebsite, Twitter, Instagram, Facebook, Facebook Group, Youtube, patreon

Ep. 14 - Wicked Weed Brewing's 'Watermelon Dragonfruit Burst' -  In this series from Quick Sixer our very own Brittany Fernandez   @Brittany But Spooky   shares beers she's trying and what she thinks of them. Stay tuned for a new review each month. #WickedWeed #watermelon #beerreview

It's a wild world out there folks - fiercely independent breweries selling to macro-breweries, the Houston beer scene rotating owners and brewers like musical chairs, gasoline costing more than craft beer, and hot dog eating champions having to compete on crutches!  What in the world comes next, and how does craft beer fare in a recession?  Are these signs of the end of times, or is this just some elaborate craft beer soap opera?    Either way, he Beering Ain't Easy podcast is here for it with a tub of popcorn at the ready. Beers We're Drinking:Coastal Love.  Wicked Weed Brewing, Asheville, NC. 6.3% ABV.Floridian.  Funky Buddha Brewery, Oakland Park, FL.  5.2% ABV.Vulgar Display of Power.  Brash Brewing Company, Houston, TX.  14% ABV.Loggerbier.  Equal Parts Brewing Company, Houston, TX.  4.9% ABV. Soap Opera Music Credit:Days of our Lives Houston Brewery Shout Outs:Closed:  Six WardsResuscitated:  City Acre, Bearded FoxSold:  Holler, Local Group, BrashFor Sale:  B-52, CopperheadIn trouble:  Buffalo BayouOther Houston shout outs:  Equal Parts, Bad Astronaut, Huggy Bear, 8th Wonder, Petrol Station, Eureka Heights, Laser Brewing Other Shout-OutsCoorsJoey Chestnut / Nathan's Hot Dog Eating ContestBallast PointSold:  Stone Brewing, Modern TimesNew BelgiumBell'sBrewery X@hazeboiz on InstagramConstellation BrandsPhantasm Powder After recording, we found this great Beer Chronicle article that covers the moves in more detail.https://www.beerchronicle.com/as-temps-rise-so-does-the-pressure-several-houston-breweries-closing-selling-and-changing-ownership-in-2022/ Cost of Beer / Recession Articles :https://www.craftbrewingbusiness.com/news/drizly-examines-how-recessionary-economics-impact-alcohol-purchasing/https://www.huffpost.com/entry/craft-beer-expensive-cost_n_5670015 HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Max Fann is the Co-owner and Chairman of Inbox Beverage, a company making innovations in the industry by building and distributing breweries, wineries, and distilleries in shipping containers. Max is an alumnus of A-B Tech's Craft Beverage Institute of the Southeast. After graduating from the Fermentation program, Max went on to work as a brewer at Wicked Weed Brewing—eventually becoming its Research and Brand Development Brewer.Max joins us in this episode to discuss how Inbox Beverage is innovating water treatment systems. He also shares some of the interesting innovations he has seen at the Craft Beverage Conference in Minneapolis, Minnesota.This week on Consuming the Craft:●      The Inbox Beverage company and how they're innovating water treatment systems●      How much water breweries typically use and why the industry needs to be a steward of the environment●      Barrel-aging and packaging innovations and other amazing things from the Craft Beverage ConferenceResources Mentioned:●      CraftpeakConnect with Max Fann:●      Inbox Beverage ●      Max Fann on LinkedIn●      Email: max@inboxbeverage.comConsuming the Craft Thanks for tuning into this week's episode of the Consuming the Craft Podcast, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts.To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

It is officially spring time, so DreZ and Big Nate are delving into lawn mowing beers! This round it's a couple nice sessions from Golden Road Brewing and Wicked Weed Brewing. #BrewsdayTuesday See omnystudio.com/listener for privacy information.

In this episode of Drink While You Think, Kenji and Matthew flip the script from how to invest in accounting tech to how founders fund accounting software companies. Tune in for…

In this episode of Drink While You Think, Kenji and Matthew are joined by Chris Williams, CEO and accounting firm owner of System Six! Tune in for… 

In this episode of Drink While You Think, Kenji and Matthew sit down for a drink with David Emmerman, Head of Enterprise for Xero in the U.S. Tune in to hear more about...David's Accounting Practice, An Undergrad Degree, Why Xero, 100 Million Dollars, and The Top 300.

When life gives you lemons don't make lemonade, grab a beer with Cheri and Rick as they discuss the events of the week. This week's Live Beer Review is Wicked Weed Brewing's Appalachia Session IPA.

Come hang out as Hemp partakes in his very own Astronaut Gooch "Otito's Blend" and Hopz enjoys Wicked Weed Brewing's "Dr. Dank" IPA!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hempandhopz/support

The North Carolina-based Wicked Weed brewing team of Joe Pawelek as brewmaster and Jen Currier as WInemaster and sour specialist, remotely join the Drinking Partners in this newest quarantimes release. The duo, with the company since its early years, share highly specialized information about brewing as they explain the fermentation processes they prefer and how their experimentation helped the company grown and expand. The Funkatorium, described as, “the East Coast's first sour beer dedicated taproom,” is located in Asheville and, along with their other locations, has become a beer tourist destination. Ed and Day interrupt the shop talk to ask about exploding cans, the Asheville scene, and the difference between German sour beer and Belgian sour beer. Listen in as Day attempts to pronounce them both, and fails. Ed enjoys the Dr. Dank, while Day sips the Pernicious, as Joe and Jen breakdown the recipes and brewing steps used to maximize the natural ingredients. This latest Drinking Partners release promises to be a delicious treat for listeners who enjoy the “nerdy” aspects of brewing. Find out more about Wicked Weed Brewing: www.wickedweedbrewing.com

April 20th (4/20), is considered as an occasion for smoking or celebrating the smoking of marijuana. Huck and Big Nate host a beer show, so while they won't be smoking or imbibing on Marijuana, they can still enjoy some beers that have been influenced by what Black Sabbath called the sweet leaf. Join Huck and Big Nate as they enjoy some beers from Wicked Weed Brewing and Blue Point Brewing. See omnystudio.com/listener for privacy information.

King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.) | FDAFDA Investigation of Multistate Outbreak of Shiga toxin-producing E. coli Infections Linked to Flour | FDAOutbreak of E. coli Infections Linked to Flour | E. coli Infections Linked to Flour | May 2019 | E. coli | CDCMaurice Weber Laboratorian Award - International Association for Food ProtectionReal Family Food Every DayWill Jordan on The Ed Sullivan Show - YouTubeBalthazar (TV Series 2018– ) - IMDbCall My Agent! - WikipediaSeth is drinking a Dr. Dank by Wicked Weed Brewing on UntappdGetting Things Done: The Art of Stress-Free Productivity: Allen, David: 9780142000281: Amazon.com: BooksLEAD21 – Leadership for the 21st CenturyCliftonStrengths 34 | en-us - GallupSylvain Charlebois - WikipediaCanada’s ‘Buttergate’ Is Linked To Palm Oil, Researcher Says : NPRWhat testing 17 butter brands told us about the science behind ‘buttergate’ | CBC News124. Shrimp Tails in a Cereal Box — Risky or Not?‘Buttergate’ raises alarm on palm-based feeds, but sheds light on a decades-old quandary - The Globe and MailIs your butter not as soft as it used to be? The pandemic and our urge to bake is partly to blame – along with palm oil - The Globe and MailFood Choice advances in Montana while New Hampshire may add raw milk products | Food Safety NewsTerry Tang (@ttangAP)Cottage food laws and guidance – Association of Food and Drug OfficialsMarketplace - Chicken Empanadas | FacebookDiarrhea: whose feces matter? Reflections from studies in a Peruvian shanty town - PubMed71. Toilet Milky Way — Risky or Not?An outbreak of hepatitis A associated with a bakery, New York, 1994: the 1968 "West Branch, Michigan’ outbreak repeated - PubMed121. Greasy Grills — Risky or Not?Mike Batz on Twitter: I posit that cleaning your greasy grill is probably riskier than not cleaning it at all…" / TwitterGrill Brush Bristle Case Series: Three Unique Presentations of Ingested Foreign BodiesSarah Sorscher on Twitter: Of more generalizable appeal: which leftovers be redeemed by thorough reheating…Food Safety Talk 58: Where’s my wallet? — Food Safety TalkJames Brown - I Feel Good - YouTubeR.E.M. - It’s The End Of The World (Official Video) - YouTube

Rick gets a sweet new ride. Cheri is learning business empathy while Rick is learning portion control. We almost ruin a listeners big surprise because, well, that would certainly be a disaster, now wouldn't it? Our Live Beer Review is Wicked Weed Brewing's Hop Cocoa Porter.

Love is in the air, and Huck and Big Nate are feeling thirsty! Tune in as Big Nate and Huck enjoy the candy heart of beers, berry sours, and recall tales of heartache and love while drinking brews from Firestone Walker and Wicked Weed Brewing. Light the candles! See omnystudio.com/listener for privacy information.

The start of the Listener's Choice Bracket kicks off with a bang! Wicked Weed Brewing's flagship IPA Pernicious (nominated by Ben) goes toe-to-toe against Avery Brewing Co's authoritative Maharaja IPA (nominated by Jesse). Find out which beer takes the crown and advances through the first round of the highly-contested bracket nominated by you, our listeners. Enjoy!

This month, Rich and Alex kick off the new year by pairing Bell's Two Hearted Ale and Wicked Weed's Astronomical Hazy IPA with the family friendly game of Sequence.Special thanks for this episode goes to:Bell's Brewery - http://www.bellsbeer.com/Wicked Weed Brewing - https://www.wickedweedbrewing.com/Jax Games - https://www.jaxgames.com/For more info on how to play the game of Sequence, please visit https://www.youtube.com/watch?v=LDttsej2d9oDiscussion Topics:Beer DiscussionGame DiscussionSequential Things2021OrganizationThe Number 2Best Vs. Worst SequelsSupport the show (https://www.brewnboards.com/table-talk)

Dylan and Jake find the second entrant from Wicked Weed Brewing nominated by Dylan's good friend Ben. Find out which beer makes its way through the play-in to face off in the Listener's Choice bracket!

In this episode of "Beyond the Pale Ale" Matt chats with Stephanie Davis from Wicked Weed Brewing in Asheville, North Carolina. Stephanie takes care of the entire state of Tennessee offering the latest and greatest from one of Asheville's most popular breweries. Steph and Matt also go over new releases and the Beers That Build program. Remember to keep supporting your local bars, restaurants, breweries and distilleries in these CRAZY COVID TIMES. If you want to yell at Matt about his interviewing skills, or lack thereof, e-mail him at matt@simplisticreviews.net or if you want to leave a general comment or maybe even want to throw your two-cents onto the show, e-mail contact@simplisticreviews.net Show Notes Giving Back to Asheville Donating to the Cause Beers That Build

Are you a local hipster? I think the way we confirm what we believe is by pushing back at what we were told and seeking our own understanding in this world. Beer: Genesis Blonde Sour Ale from Wicked Weed Brewing Poem: portions of "Nature Poem" by Tommy Pico (Tin House, 2017) In Episode 25, we talk from our isolation spots about some of Alyx's favorite recent poetry (ugh, so great, get ready everyone to smile) from Tommy Pico, about local breweries "selling out" and Erica gives us details about the beer Genesis from Wicked Weed Brewing. Cheers!

Jason Gunderson wasn't able to make it last week, for good reason. But, he joins us for this episode. West & Co. Taproom sets us up with a new Brew of the Week from Wicked Weed Brewing in Asheville, NC. Bigfoot is coming back to Oconee County this fall, it's official! We discuss Faith Roach and the state of West-Oak Sports. This is the best episode yet. Folks, enjoy numero seis...or is it siete? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/heartbeatoconee/message

It’s been a record time the past few years with our buddies Justin Crouch and Zac Smith from Wicked Weed, and now there’s a Guinness World Record to boot! Yes, a 177 tap takeover happened at a huge bar in downtown Raleigh last weekend! The boys helped us get ready with a pretaste of the astounding Crazy? Genius! Barrel-Aged American Sour Ale with Raspberries and Mangoes! The news begins a bit downbeat this week via The Denver Post which reports that Colorado’s oldest craft brewery is downsizing, ending distribution and laying off 21 employees. Next we head Outsideonline to learn that dirtbags were the original craft beer influencers, and then Forbes reveals that the Craft Beer Marketing Awards has announced their first Award Series. Then we hit the track with Runner’s World as they ask can drinking beer wreck your weight-loss progress from your workouts? We close up with the Iowa City Press-Citizen showing us that Carson King has handed $3 million to the University of Iowa Stead Family Children’s Hospital! This week we are carrying over last week’s question which is a spinoff of the “3 Questions”, namely “what’s the first brewery you remember visiting?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking ourFacebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Good evening alcoholics this weeks episode is pretty special, not only are we taking about our American Independence Day The 4th of July but we also recorded just before this is published so its pretty up to date. Will brings his Islemorada Citrus Ale and Steven brings his Wicked Weed Brewing Passion Fruit Lychee Burst. As always like, rate and, review. You can follow us on Instagram and Facebook. And you can reach out at our email bcpubcast@gmail.com

Protagonist Brewery is Charlotte's newest brewery and they have a great location in the NoDa neighborhood.  We sit down with Brewer Jeremy Claeys and Beer Purveyor Chris Westgard to get the low down on just what they are doing there.  Protagonist isn't like your everyday brewery. Chris is an advanced cicerone and education of their guests takes first priority.  Jeremy comes by way of Wicked Weed Brewing in Asheville to create some unique beer selections.  As they build up their own beer selections you can find some of the best guests tap in the city there now. The post Episode 244 – Protagonist Brewery appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Friend of the show Bryan Malone ventured to Ashville, NC and brought back some pre-AB InBev Wicked Weed sours. Check back for some more episodes provided by Bryan! The post Episode 124: Wicked Weed Brewing appeared first on Beertastic Voyage Podcast.

After taking a couple weeks to go through our cellar and try some beers amongst ourselves we are ready to have some visitors back in the bar!  This week we talk with Greg and Kevin from Wicked Weed and get all the latest on their many facilities in Asheville, there is plenty going on for the summer tourist season!  They’ve got new items on the beer side too and we sample Appalachia, Passionfruit Lychee Burst, Serotina and their own Oak Fermented Cider.  We had another great round of listener submitted new stories this week- Michael sends us some Mega Merger Mania news from Canada and Steve sends us a great article about two of our favorite things Craft Beer and Cheese!  We also continue our discussion on diversity in the beer world and how the BA is helping with a new grant.  On the educational front we learn how drinking beer can help global biodiversity and review a new exhibit in Denver that covers Colorado’s history of beer.    Last week’s #caskquiz question was Avengers: Endgame inspired: “what’s the best use of a beer in a movie or TV show? What beer was it?”  This week we are taking a week off from the #caskquiz as both of our hosts are heading out on vacation!  We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!  

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing

At this year's Foeder for Thought, the festival of wild and sour beers hosted by Green Bench Brewing Co. in St. Petersburg, Florida, the GBH team co-hosted panels and discussions that help us all dig in to the future of this loosely-defined, but highly-sought-after category of beers.  Watch the video series here This podcast series includes: FFT-007: Thinking Inside of the Package, featuring: Andrew Emerton, New Belgium Brewing Patrick Woodson, Brewery Bhavana FFT-008: Interview/Audience Q&A Mitch Ermatinger, Speciation Artisan Ales FFT-009: The Wild Side of the Apple, featuring: Ryan Burk, Angry Orchard Brian Wing, Green Bench Mead & Cider FFT-010: Interview/Audience Q&A Tim Clifford, Sainte Adairius FFT-011: Climate Spontaneity, featuring: Harrison McCabe, Beachwood Blendery Jeffery Stuffings, Jester King Brewery Levi Funk, Funk Factory Geuzeria FFT-012: Interview/Audience Q&A Walt Dickinson, Wicked Weed Brewing

This American Doctor /// Part 2 /// 289 Part 2 of 2      www.TrueCrimeGarage.com   The psyche of a murderer has fascinated us for centuries. At the center of this week’s case we have a small-town doctor, beloved by his community. The doctor suddenly and without warning commits a heinous and brutal murder of someone close to him. What drove this seemingly gentle and caring man to kill. This week we discuss the case of Dr. Vince Gilmer   Beer of the Week - Bourbon Barrel Aged Milk & Cookies by Wicked Weed Brewing  Garage Grade - 4 and a quarter bottle caps out of 5      See omnystudio.com/listener for privacy information.

This American Doctor /// Part 2 /// 289 Part 2 of 2      www.TrueCrimeGarage.com   The psyche of a murderer has fascinated us for centuries. At the center of this week’s case we have a small-town doctor, beloved by his community. The doctor suddenly and without warning commits a heinous and brutal murder of someone close to him. What drove this seemingly gentle and caring man to kill. This week we discuss the case of Dr. Vince Gilmer   Beer of the Week - Bourbon Barrel Aged Milk & Cookies by Wicked Weed Brewing  Garage Grade - 4 and a quarter bottle caps out of 5      See omnystudio.com/listener for privacy information.

This American Doctor /// Part 1 /// 288 Part 1 of 2      www.TrueCrimeGarage.com   The psyche of a murderer has fascinated us for centuries. At the center of this week’s case we have a small-town doctor, beloved by his community. The doctor suddenly and without warning commits a heinous and brutal murder of someone close to him. What drove this seemingly gentle and caring man to kill. This week we discuss the case of Dr. Vince Gilmer   Beer of the Week - Bourbon Barrel Aged Milk & Cookies by Wicked Weed Brewing  Garage Grade - 4 and a quarter bottle caps out of 5      See omnystudio.com/listener for privacy information.

This American Doctor /// Part 1 /// 288 Part 1 of 2      www.TrueCrimeGarage.com   The psyche of a murderer has fascinated us for centuries. At the center of this week’s case we have a small-town doctor, beloved by his community. The doctor suddenly and without warning commits a heinous and brutal murder of someone close to him. What drove this seemingly gentle and caring man to kill. This week we discuss the case of Dr. Vince Gilmer   Beer of the Week - Bourbon Barrel Aged Milk & Cookies by Wicked Weed Brewing  Garage Grade - 4 and a quarter bottle caps out of 5      See omnystudio.com/listener for privacy information.

We chat about a lot in this episode, too much to explain here. Ben and Aadil kick off the episode and Lucy joins the fray about an hour in. There's also a little appearance from a birthday girl. Whilst it's just Aadil and Ben they drink Cloudwater's IPA dedicated to Friends and Family and Beer then crack open a Juicy IPA from Vibrant Forest. Once Lucy gets stuck in the drinking really begins. Her beers are; Notting Hill APA from Moncado Brewery, Crak's 'Guerrilla' IPA and a 'Seven for a Secret' IPA from Wander Beyond. Aadil kicks off the second part with a prosecco then joins Ben for a 'Dark Age' Stout from Wicked Weed Brewing. They finish with a collaboration from North Brewing and Duration simply titled West Coast DIPA.

We chat about a lot in this episode, too much to explain here. Ben and Aadil kick off the episode and Lucy joins the fray about an hour in. There’s also a little appearance from a birthday girl. Whilst it’s just Aadil and Ben they drink Cloudwater’s IPA dedicated to Friends and Family and Beer then crack open a Juicy IPA from Vibrant Forest. Once Lucy gets stuck in the drinking really begins. Her beers are; Notting Hill APA from Moncado Brewery, Crak’s ‘Guerrilla’ IPA and a ‘Seven for a Secret’ IPA from Wander Beyond. Aadil kicks off the second part with a prosecco then joins Ben for a ‘Dark Age’ Stout from Wicked Weed Brewing. They finish with a […]

Local comics Dave Hannah and Matt Harris swing by the studio drink drink a few pale ales and one very special maple syrup beer from Wicked Weed Brewing. They’re talking about “punt-fest 2019” otherwise known as The Superbowl, and getting into the corn syrup in beer debate that Budweiser has cranked up.

This week, the Drunk Guys turn Mike's basement into a mead hall while they discuss Beowulf translated by JRR Tolkien. This week's mead/beer includes: Kurt's Apple Pie by Moonlight Meadery, Tuco-Style Freakout by B. Nektar Meadery, Building Blocks by Mikkeller SD, Pernicious by Wicked Weed Brewing, Dark Sister by Brussels

Bienvenido al episodio 019 de Talking Craft Beer! Este episodio tuve la oportunidad de hablar con Adrian Malatrasi boricua que reside en Ashville North Carolina y trabaja en la cervecería Wicked Weed Brewing. También nos acompaña Juan Palerm, de Ocean Lab Brewing quien me ayudó con el venue para poder hacer la entrevista en la oficina de “Che” el Master Brewer de Ocean. Esta fue una entrevista super variada. Adrián es un muchacho super joven, al momento de la entrevista tiene 21 para 22 años pero ha hecho por lo que escuché ha hecho de todo. Comenzamos el episodio con Juan leyendo el poema que escribió para Talking Craft Beer luego de terminar de escuchar uno de los episodios. Era justo y necesario que declamara el poema en este episodio. Luego empezamos a hablar con Adrián sobre su infancia, la playa, veleros, y muchas cosas mas. Importante resaltar que Adrián vino blindado con una neverita de cervezas  sour que trajo del proyecto Funkatorium de Wicked Weed, cervecería donde trabaja actualmente. Por esto, también hablamos sobre sus aventuras cerveceras en Ashville, North Carolina y aquí en Puerto Rico después del huracán María donde estuvo paseando una cerveza en el fermentador luego de los estragos que ocasionó el huracán. Además nos habla un poco sobre el proyecto cervecero que quiere montar junto con Juan aquí en Puerto Rico llamado Cervecería Santurce para integrarse al movimiento cervecero artesanal en Puerto Rico. (http://talkingcraftbeer.com/wp-content/uploads/2018/11/IMG_8978-e1542769260193.jpeg) Cervezas de Wicked Weed Brewing y Twin Leave Brewing (http://talkingcraftbeer.com/wp-content/uploads/2018/11/IMG_8993.jpg) ¿Es gallo o gallina? (http://talkingcraftbeer.com/wp-content/uploads/2018/11/IMG_8994.jpg) La Planta Eléctrica   I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer Sigue a  Talking Craft Beer por Instagram (https://www.instagram.com/talkingcraftbeer/) en  y suscribirte al newsletter para que recibas notificación cuando están disponibles los nuevos episodios. Escríbeme cualquier pregunta que tengas sobre lo que hablamos en el episodio o si tienes alguna sugerencia para el show. Si todavía no tienes el libro de John Palmer, How to Brew puedes comprarlo presionando la imagen del libro y al hacerlo ayudas a la producción de TCB ya que es un affiliate link y recibo una comisión por tu compra. (https://www.amazon.com/gp/product/1938469356/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1938469356&linkCode=as2&tag=talkingcraftb-20&linkId=55ed53988f71a4a8c6cf4074f5145326) Sabes que puedes hacer lo mismo pero escuchando libros en forma de audio. Esto te provee la misma conveniencia que el podcast. Puedes escucharlo en cualquier momento y en cualquier lugar desde tu celular, tableta o laptop utilizando la aplicación Audible. Ahora mismo puedes obtener un (1) audiobook gratis más 30 días de prueba del servicio Audible gratis. Solo tienes que hacer click www.audibletrial.com/tcb (http://www.audibletrial.com/tcb)  te registras y listo. I Want To Know When New Episodes Come Out! I want to keep Talking Craft Beer

After cracking some Napoleon Complex from Wicked Weed Brewing, the guys talk about the year Pat Mahomes is having, Le’Veon Bell punting on the season, Kansas State sticking it to transfers, the beginning of the end of the Warriors, and so much more. In Upper Deck, the fellas break down Mike Gundy’s hot take on kids transferring, LaMelo Ball scaring prep school opponents, the best shoes anyone has seen, DUIs on injury carts, an insane punishment for a resourceful soccer ref, and Pabst vs. MillerCoors. The Degenerate Dartboard of Doom brings a big surprise as Mike and Scott throw for their punishments after their incorrect picks last week. Be sure to check out our sponsors:Minuteman Tickets (www.minutemantickets.com) for all of your sports, concert, or theater ticket needs. Tavour - sign up for an account at http://bit.ly/CBSTavour and get $10 in credit after your first beer.

Wicked Weed Brewing has been a part of the explosion of local, Carolina breweries in the past few years with their opening in Dec. of 2012.  Cory Schneider, of Wicked Weed,  talks to the Outdoor Guys about tourism, events & the newest fall release: Hop Cocoa Porter Their focus on big, hoppy American Style IPA's and Belgian style, oak-aged sour ales continues to be a hit. Plus, you can join the Wicked Weed party at 200 E. Bland Street on Saturday, October 20th, 2018, from 12-6 p.m. The event is in the parking lot across from Hot Taco and is free to the public 21 and up.

(NSFW) Getting ready for Episode 50 so we dug deep into the archive and pulled out episode 16. This is the first episode that Chris, Nate, and Jeff were on together. This time in our newest format, and unedited. So there will be breaks and there will be crazy things said before we come back from those breaks. Enjoy! Long time listener, and friend of the show Jeff Breckon joins the guys to talk about AZ Wilderness of course! New breweries showing up in the valley, beers of the week, horrible parking, and they may talk a little about the recent buyout of Wicked Weed Brewing to they who shall not be named. Oh and he brought us some beer from Tucson’s Thunder Canyon Brewing! Beer mail from our friend in the Pacific Northwest. And more beer from AZ Wilderness. Episode Articles Draft Magazine - Best Beers We Tasted this Week AZ Wilderness No Ticky No Taco Barrio Mesa Gateway Last Call for IBUs: Fact, Fiction and Their Impact on Your Beer Watership Down Wicked Weed Buy Out Funkatorium Attendes  (Update May 9th: 52 of the 74 dropping out) AZ Wilderness Response Rare Barrel Response Jester King Response What it’s like to work for a brewery that “sold out” Wren House Can Release Spell Binder Buying Northwest  Beers Drank AZ Wilderness Chocolate Bunny Porter  Thunder Canyon Sky Island IPA Great Notion Brewing Blueberry Sour Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture. Extra Special Thanks to: Beer and Other Shhhh for the Rapid Round inspiration. Give them a listen and a like on iTunes, or watch some videos on their YouTube

Panel: Charles Max Wood Guest: Mark Locklear This week on My Ruby Story, Charles talks to Mark Locklear. Mark first got into programming when there wasn’t a lot of opportunities for him to continue to work in quality assurance and he decided he wanted a change of career, so he went to community college to learn programming. They talk about how he was first exposed to Rails, where he is working currently, and what was it about Rails that got him excited. They also touch on what made him want to move from quality assurance, how he mentors his students at the community college, and more! In particular, we dive pretty deep on: Ruby Rogues Episode 316 How did you first get into programming? Has only been programming for about 10 years Went into IT during the internet boom Used to work in IT quality assurance Went back to school for programming Java, PHP, and C++ classes Red Hat contracting in Raleigh How did you get into Rails? Taught himself Rails at his local library Currently working at Extension.org What is the cooperative extension service? What do you do at Extension.org? ask.extension.org What was it with Ruby and Rails that made you want to move from QA? Masters in Information Science You’re never too old to learn Get an idea for an app and try and make that Ruby is very intuitive, friendly, and the syntax is easy to understand Mentors students in Rails at the community college he went to Expose yourself to as many frameworks as you can It’s never too late to pursue a career in programming And much, much more! Links: Ruby Rogues Episode 316 Red Hat Rails Extension.org ask.extension.org Ruby @marklocklear Mark’s Medium locklear.me Mark’s GitHub Sponsors: FreshBooks Loot Crate Picks: Charles Zig Ziglar The Traveler's Gift by Andy Andrews Good-Bye to All That by Robert Graves Life Promises for Leaders by Zig Ziglar Overcoming the Five Dysfunctions of a Team by Patrick M. Lencioni Audible The 5 Love Languages of Children by Gary Chapman The 5 Love Languages by Gary Chapman Mark Wicked Weed Brewing The Perfectionists by Simon Winchester

Panel: Charles Max Wood Guest: Mark Locklear This week on My Ruby Story, Charles talks to Mark Locklear. Mark first got into programming when there wasn’t a lot of opportunities for him to continue to work in quality assurance and he decided he wanted a change of career, so he went to community college to learn programming. They talk about how he was first exposed to Rails, where he is working currently, and what was it about Rails that got him excited. They also touch on what made him want to move from quality assurance, how he mentors his students at the community college, and more! In particular, we dive pretty deep on: Ruby Rogues Episode 316 How did you first get into programming? Has only been programming for about 10 years Went into IT during the internet boom Used to work in IT quality assurance Went back to school for programming Java, PHP, and C++ classes Red Hat contracting in Raleigh How did you get into Rails? Taught himself Rails at his local library Currently working at Extension.org What is the cooperative extension service? What do you do at Extension.org? ask.extension.org What was it with Ruby and Rails that made you want to move from QA? Masters in Information Science You’re never too old to learn Get an idea for an app and try and make that Ruby is very intuitive, friendly, and the syntax is easy to understand Mentors students in Rails at the community college he went to Expose yourself to as many frameworks as you can It’s never too late to pursue a career in programming And much, much more! Links: Ruby Rogues Episode 316 Red Hat Rails Extension.org ask.extension.org Ruby @marklocklear Mark’s Medium locklear.me Mark’s GitHub Sponsors: FreshBooks Loot Crate Picks: Charles Zig Ziglar The Traveler's Gift by Andy Andrews Good-Bye to All That by Robert Graves Life Promises for Leaders by Zig Ziglar Overcoming the Five Dysfunctions of a Team by Patrick M. Lencioni Audible The 5 Love Languages of Children by Gary Chapman The 5 Love Languages by Gary Chapman Mark Wicked Weed Brewing The Perfectionists by Simon Winchester

Panel: Charles Max Wood Guest: Mark Locklear This week on My Ruby Story, Charles talks to Mark Locklear. Mark first got into programming when there wasn’t a lot of opportunities for him to continue to work in quality assurance and he decided he wanted a change of career, so he went to community college to learn programming. They talk about how he was first exposed to Rails, where he is working currently, and what was it about Rails that got him excited. They also touch on what made him want to move from quality assurance, how he mentors his students at the community college, and more! In particular, we dive pretty deep on: Ruby Rogues Episode 316 How did you first get into programming? Has only been programming for about 10 years Went into IT during the internet boom Used to work in IT quality assurance Went back to school for programming Java, PHP, and C++ classes Red Hat contracting in Raleigh How did you get into Rails? Taught himself Rails at his local library Currently working at Extension.org What is the cooperative extension service? What do you do at Extension.org? ask.extension.org What was it with Ruby and Rails that made you want to move from QA? Masters in Information Science You’re never too old to learn Get an idea for an app and try and make that Ruby is very intuitive, friendly, and the syntax is easy to understand Mentors students in Rails at the community college he went to Expose yourself to as many frameworks as you can It’s never too late to pursue a career in programming And much, much more! Links: Ruby Rogues Episode 316 Red Hat Rails Extension.org ask.extension.org Ruby @marklocklear Mark’s Medium locklear.me Mark’s GitHub Sponsors: FreshBooks Loot Crate Picks: Charles Zig Ziglar The Traveler's Gift by Andy Andrews Good-Bye to All That by Robert Graves Life Promises for Leaders by Zig Ziglar Overcoming the Five Dysfunctions of a Team by Patrick M. Lencioni Audible The 5 Love Languages of Children by Gary Chapman The 5 Love Languages by Gary Chapman Mark Wicked Weed Brewing The Perfectionists by Simon Winchester

Jason Yang (aka Work More or Less / Invisible Element) returns to the Jedi Council for a spirited (and belated) discussion of Solo: A Star Wars Story. PLUS Chris recommends a funky fruit-forward farmhouse ale and a surprise guest drops by!

With the arrival or meteorological summer on June 1, what better time to taste the latest from cool Asheville, NC! Our good friend Peter Bassett from Wicked Weed joins us and his cooler is packed with some terrific beers: Imperial Coolcumber, Artistry II, Persistence, Fraise Morte,  and Sandiaca! We have beer news! To start with, Food and Wine reveals the most popular beer trends of 2018 (so far). Next up is The Denver Post reporting that the price of canned beer will rise — and so could cost of public projects in Colorado as new tariffs on steel and aluminum take effect. Then The USA Today shows us Milwaukee breweries from classic to craft, and we close the week with Forbes on Lagunitas Brewing’s successful formula of craft beer and music! We have you answers to last week’s #caskquiz which asked “does the term ‘craft’ mean anything to you applied to a product other than beer? If so what?” This week we want to know “what’s your 2018 summer band tour/beer pairing?” We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

Ep 053 - Lunatic - Wicked Weed Brewing by

Embrace the dorkiness, strategy board games are here to stay! Nerdy board games are a big part of our lives and for good reasons: they're fun (duh), they teach us to think strategically when it comes to managing limited resources, and of course they can help you save money by keeping you from going out and blowing through your entertainment budget! Plus, when was the last time you sat down face to face with your friends for some old fashioned analog fun? In this episode, Joel and I cover the many reasons why you need to be playing nerdy board games. And at the beginning of this episode we popped open a barrel aged sour ale - Golden Angel by Wicked Weed Brewing which you can find and learn all about on Untappd. If you enjoyed this episode, be sure to subscribe and review us in iTunes, Stitcher, or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Long overdue, Carlin and Rebecca finally tackle this brewery showcase episode that has been promised for many months. Wonderful sours, amazing blending and a family history sum up the most important aspects of this Asheville, North Carolina darling. Carlin’s favorite – Medora American Sour Ale fermented w/blackberries & raspberries Rebecca’s favorite – Barrel Aged Xibalba […]

The Dudes discuss Dunkirk! Does Christopher Nolan's ferocious war epic give a fresh new take on a familiar genre - or is sitting through the film a fight for survival? *PLUS* Chris continues his "Summer of Sours" with a red-wine-barrel-based beer, Hunter chips in with the Budweiser of British brews, and Jake gives his week 9 recap of FML summer season. Cheers!

Luke and Walt Dickinson, owners and brewers at Wicked Weed, join us for a candid conversation about their recent acquisition by corporate beer giant AB-InBev. In their first podcast interview since then, they open up about the reasons they went with AB and what they think about the intense backlash by the craft beer community. Crack open a brew (craft or otherwise) and join us for this enlightening conversation! Music in this episode provided by Bobbie Snakes - Support the show on Patreon.

We’re a little over two months since Wicked Weed, one of the nation’s most popular and ambitious sour beer producers, was acquired by AB InBev in a sale that set the beer world on edge. Indeed, it seemed to push many people over the edge, galvanizing craft beer’s hardcore base against AB while others started reconsidering the future of craft beer, from its definitions and divisions to even the future of their own breweries and customers.  Since then, AB InBev itself has seemed to get a bit on edge with the release of the Brewers Association “independence” seal. Despite the fact that the seal was reportedly in the works for more than two years, the timing of its release seemed to add fuel to the fire of an imminent crisis point between BA-defined craft brewers and those who had passed over the threshold into just being brewers of craft beer.  In response, AB's High End group, which is a portfolio populated by those acquired craft brewers, many of whom have maintained their posts, are now part of a strategic and creative leadership team for AB. They created a somewhat impromptu video response to the BA encouraging them to think about the overall health of the beer category, which is indeed shrinking, as a result of increased competition from wine and spirits. Unity was their call, rather than division. And that, depending on your scale, priorities, and opinion of AB InBev, is either prescient or absurd.  Needless to say, it’s been a wild couple of months for craft beer. This barely scratches the surface, really. But relevant to today’s guest, that’s more than enough context for what makes this interview both timely and interesting to me.  Today, I’m talking to Luke Dickinson of Wicked Weed. Luke is the less-exposed, less-publicized brother of Walt Dickinson. This starts as a story of siblings, Luke being the quiet one who was initially inspired to start a brewing career based on his time at Dogfish Head, and Walt being the more entrepreneurial type who saw Luke’s vision for what was meant to be a nano brewery on paper, and consistently found opportunities to finance and scale the concept for Wicked Weed into the force it is now, including the sale to AB InBev, alongside the Guthys, a very successful, Asheville-based business family they’ve known since they were children.  Talking to Luke, the story of Wicked Weed comes to light as a sort of humble concept that created its own vortex of growth and a series of can’t-say-no kind of opportunities. It’s a story of what happens when a single idea gets dispersed amongst four other partners, each with their own skill sets, resources, and ambitions. And if nothing else, it tells a story of how two brothers can challenge and motivate each other into unknown—and what remains still a somewhat-unknown territory.  Before we begin, I wanted to give a couple shoutouts. First to Marco from Craft Commander down in Florida and Artisan & Apprentice, two blogs whose interviews with Luke some time ago served as great primary resources for some of the things we talk about today. It’s amazing how much craft brewing history has been captured by writers all over the country in the last five years, and we appreciate what you do so much.

Community is Brewing is Facebook LIVE with Jordan Okrend, where Drink Local Now investigators reveal the hoppenings at The Bud owned Wicked Weed Brewing. Jordan Okrend entertains when the hosts bore, playing tunes off his new hit album, as well as some Pink Floyd. Jordan’s dad, Phil (yes the famous pianist) does a cameo, and tells us how he got Jordan started on guitar at the age of seven. On Tap: Oskar Blues Hot Box Coffee IPA, French Broad Irish Stout.

This week the Beer Nuts mourn the “loss” of Wicked Weed Brewing to the Evil Empire.  Thank you for listening on iTunes, Google Play, Stitcher, & ChristopherMedia.net!

(NSFW) Long time listener, and friend of the show Jeff Breckon joins the guys to talk about AZ Wilderness of course! New breweries showing up in the valley, beers of the week, horrible parking, and they may talk a little about the recent buyout of Wicked Weed Brewing to they who shall not be named. Oh and he brought us some beer from Tucson’s Thunder Canyon Brewing! Beer mail from our friend in the Pacific Northwest. And more beer from AZ Wilderness. Music Credit: Porno Galactic by Concrete Dinosaur License Read more at http://hoppycraftsmenpodcast.com Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmen.wordpress.com YouTube: Hoppy Craftsmen - Craft Beer Podcast Guest Information Jeff Breckon Untappd Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!

Get your pints poured, we've got a lot to talk about! It's The Beer Girl is back and she's not only talking about four Asheville Beers, but she's giving them away! The gentlemen are drinking two beers Tyranena Brewing Company as well as Greg's home-brewed Belgian IPA, and there's a full review of all three.Scott has a grievance to share, Dan's car issues continue, Greg met listener Andres at his award show, upcoming beer festivals, exploding home-brew, Cinco de Mayo and more!In sports talk; the Cubs break their World Series trophy, more bad news for Jameson Tallon, Draymond Green is made at more people, Tony Romo golfs like he throws, and Lonzo Ball's Big Baller shoes.Dan reviews the new movie "Guardians of the Galaxy Volume 2". Listener Ollie and Elvia both send gifts into the show for us to open.In Booze News; Beer is good for pain, bad news for Wicked Weed Brewing, Lagunitas is 100% un-craft, and more!Make sure to follow our Beer Babe of the Week on Instagram @Bier_Vibes.Old Timey Word of the Week: “Ginger Snap”. Use it in a sentence on social medias for a shout out! Make sure to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

This week's show comes on the heels of the news that Ab-InBev "partnered" with North Carolina craft brew stalwart Wicked Weed Brewing. When the largest brewer in the world buys one of the "craftiest" companies out there, it's sure to ruffle some feathers. So that's what we talked about. We broadcast at Cherry Street Brewing Cooperative, who recently celebrated their anniversary. The brewpub out of Cumming, Georgia, is growing and distributing rapidly, and that keeps Nick Tanner's team busy! If you're out and about this weekend, we'll be at the Wrecking Bar's Wild Wild Beer Festival (without Wicked Weed, apparently) as well as the Gwinnett Beer Fest. Come out and say hi to us. Cheers! and DRINK LOCAL. 

Howell is an impressive artist who draw detailed and vivid artwork that leans two sci-fi and magical. We discovered Howell through the work he has done for Wicked Weed Brewing based out of Asheville, NC and especially some of our favorites in the Angel series. Howell was the first artist we spoke to over the phone when bouncing around the idea of the 16oz. Canvas. He gave us the encouragement and feedback to help bring it to life and for that we are very thankful to him.

Gabe and Jeff talked for a disturbingly long time about data logging in this episode. They go deep and wide covering how they quantify themselves, their files, their photos and their beer. It is easy to see why they would want to draw this one out -- they are drinking a high ABV Old Fashioned by Wicked Weed Brewing. OLD FASHIONED BY WICKED WEED BREWING BreweryBeer Advocate

Today Big T and DK are partaking in the Wicked Weed Tap Takeover at Old Town Draught House. We are joined by Matty from the tavern and Zach from Wicked Weed Brewing. (production note), Sorry for the crowd noise. But thats the chance with live recordings. CHEERS!!!

Chris & Jacob discuss Barry Jenkins' lush coming of age drama, Moonlight. Chris pairs the fruitful feature with an appropriately complex sour ale. Then in The Dudes hand out a boatload of superlative awards for the Fall 2016 Midnight Warrior Fantasy Movie League. PLUS - A new trailer dropped for Scorsese's latest, Silence, and the fellas flaunt their first impressions.

Chris & Jake celebrate the memory of Gene Wilder with a special War Crimes review of the buddy comedy Stir Crazy. Chris selects a wild ale that’s sure to pair nicely with anything starring the hilarious Mr. Wilder. In Special Features the dudes host the inagural Fantasy Film Course Draft - it’s like fantasy football for film buffs! Who drafted the better film history course? It's up to you to decide. Vote for the course you'd enroll in! *PLUS* Jake challenges the Midnight Warriors to find an essay topic he can’t relate back to Taxi Driver.

On this episode of The Sour Hour, the conversation continues with Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you have a business that is largely dependent on your providing services? How would you like to transition to sell products instead. That is what my guest today has done, transitioning from services provider to custom software developer. Greg Forehand is the founder and CEO of Ekos. Since starting the company in 2002, Greg has designed and developed software for some of the largest companies in the world. More recently, he has moved the business away from custom software development and is now focused on writing software used by craft beverage manufacturers such as breweries and distilleries. Since launching Ekos Brewmaster in the summer of 2014, the Ekos team has seen a very positive response from the craft beverage industry. With more than 500 craft brewery customers, Ekos Brewmaster has quickly become the most widely used brewery management software in the world. Greg lives in the thriving craft brewery community of Charlotte, NC, with his wife Kate, and daughters Maddi and Lilly. In our interview, Greg recalls the challenges of being mainly a services provider and how they made the conscious decision to focus on being a product company. Over time, they kept looking for the right opportunity to serve a small, underserved market. Early on, they explored building software to track raw materials in various agricultural areas. In the process of doing research, he reached out to talk to a few breweries about what raw materials they use and learned they had needs that were not being fulfilled. After lining up several initial breweries to advise him as industry experts, they began to build Ekos Brewmaster in an iterative fashion. Now in a mature state, the cloud-based software handles everything from purchasing of raw materials, planning of recipes in batches all the way through production processes, plus packaging, invoicing and accounting (with QuickBooks integration). Due to many industry regulations, the system also tracks a lot of information for tax purposes and compliance. Greg talks about different ways to bring an idea for software to fruition, especially if you do not have technical skills. These include hiring a developer outright or partnering with someone and co-owning the intellectual property. He also goes into detail about “pacing yourself” when going into a niche direction, in order to prove the business model works—as well as ensure you have the cash flow to support it in the early stages. One final note—let me give a special shoutout to Wicked Weed Brewing in Asheville, NC, for the Black Angel beverages we enjoyed when we taped the show!

This week the Beer Nuts explore better beers from Wicked Weed Brewing! Beer Nuts is brought to you each week by MichiganBeerGuy.com!Thank you for listening on iTunes & ChristopherMedia.net!

Walt Dickinson, keeper of the funk at Asheville, North Carolina's Wicked Weed Brewing, joins Jay and Moscow on this episode of The Sour Hour. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the Beer Nuts mix it up with beers from Odd Side Ales, Trillium Brewing Company, Stillwater Artisanal, Tyranena Brewing Company & Wicked Weed Brewing.  Beer Nuts is brought to you each week by MichiganBeerGuy.com! Thank you for listening on iTunes & ChristopherMedia.net!

The Beer Guys talk to a couple of Georgia's neighbor breweries. Jason Wilson, founder of Alabama's Back Forty, talks about his award-winning beers and his company's Atlanta connection. And Evan Crutchfield, National Sales Manager for Wicked Weed, joins us in studio and brings some of the North Carolina brewery's newest releases. Beer Guys Radio Craft Beer Podcast 011

Listener Keef Debonzo sent us a box of treats from Wicked Weed Brewing, and we sat down on Halloween night to taste ‘em. We’re downright giddy to find out that this Asheville brewery is doing just about everything right. To add to the wickedness of this show, we play our favorite game, Beers Against Humanity, and it elicits talk about Cialis, Nickelback, orgies, Def Leppard, and more. We also talk craft beer Halloween costumes, shelf life on hoppy beers, herbaciousness, and naming your brewery. Check out Keef’s band The Debonzo Brothers on their website and iTunes! Ryan Black Angel Cherry Sour Freak of Nature Double IPA Pernicious IPA Oblivion Sour Red (w/blackberries and dates) Silencio Dark Sour (w/coffee and vanilla bean) Craig Black Angel Cherry Sour Pernicious IPA Oblivion Sour Red (w/blackberries and dates) Silencio Dark Sour (w/coffee and vanilla bean) Freak of Nature Double IPA  

With George out this week, replaced by a talking plastic skull Halloween decoration, Matt Dapkins of Massive Beer Reviews joins us as we sample Ensorcelled by The Rare Barrel, Worker’s Stomp Barrel-Aged Saison by Two Roads Brewing Company, and Freak of Nature Double IPA by Wicked Weed Brewing. We discuss Lagunitas Brewing selling 50 percent of its company to Heineken and Dogfish Head Brewery’s very kind and classy cease and desist letter to Pizza Boy Brewing Company that Pizza Boy posted online and attempted to make a big deal out of, touching on craft beer fans and their online discussions of both situations. We also get into Disney taking over Marvel and Lucasfilm, the “Star Wars” franchise, public relations nightmares, “Weekend at Bernie’s,” Carvel ice cream cakes, The Onion, Naked News, and more! Derek Warren’s popular How to Pair Beer with Everything column on nepascene.com is now a podcast! Joined by NEPA Scene founder and editor Rich Howells and beer enthusiast George Zvirblis, they’ll try a different brew each week and examine it through all the senses, diving into personal experiences and opinions, pop culture, news, or whatever comes to mind. While Derek is an experienced beer reviewer and aficionado (and co-host of the Beer Geeks Radio Hour on WILK 103.1 FM) and George is a beer collector who travels to breweries nationwide, Rich is more of a casual craft beer drinker (and co-host of the NEPA Scene Podcast), so they’ll both offer their own uncensored perspectives and ask guests to share their own. Every episode is available on iTunes, SoundCloud, Stitcher, and nepascene.com.

Season 2, Episode 29 – This week, we’re hanging out with Walt and Luke Dickinson from Asheville, North Carolina’s Wicked Weed Brewing. So, this show is pretty rad. We’ve got Walt and Luke Dickinson from Wicked Weed Brewingon the show, at the same time, from two different locations, one of which is a car outside of a bar. Holy. Shit.  Wicked Weed Brewing Canvas Series We’re drinking six different beers from two different series from Wicked Weed. The first set of brews is from their Canvas Series, which are basically smaller batch, experimental brews, and the other three are from their special release series of beers (basically, beers that made it beyond the canvas series). Wicked Weed Brewing – Medora, Black Angel, and Genesis Wicked Weed has pretty limited distribution at the moment, but that’s all about to change with the installment of their new 50BBL brewhouse (again, Holy. Shit.). Their popularity among beer geeks has been soaring as of late, and over here in SoCal, it’s hard to get ahold of their brews. Luckily, Wicked Weed was kind enough to send some of their amazing creations to us. There wasn’t a bad beer in the bunch. Seriously, they were all very good, and each beer was better than the next. Hey, Wicked Weed, distro in SoCal soon? Yeah?! Please?! Thanks again to Luke and Walt for hanging out with us! BREW THE SHIT OUT OF IT.  Beers from this week’s episode:Brett BurglarLa Bonte (with Pear)Genesis Blonde SourMedoraRecurrantBlack Angel Cherry Sour Help support Four Brewers!Support the show on Patreon!Donate via PayPal Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com.

This week we are back in our new studio after a few weeks off with a killer brewery from North Carolina. This week we are talking and drinking Wicked Weed Brewing from Asheville, NC with cellar manager RIch Kilcullen getting in deep talks about their world class sour beers! This weeks beer lineup from Wicked Weed: Medora La Bonte Oblivion

Season 2, Episode 16 - We’re going back to the homebrew this week with beers from John and Greg. Also, Hite. We’re going back a couple episodes into the past with this show as we pregame for the now released Saison Showdown. We kick off the show with a brettanomyces version of Greg’s saison from episode 9 of season 2 that was fermented with brett trois yeast. Wicked Weed and…Hite… Next, we’re drinking a beer muled by Mr. Carlos Granillo, Wicked Weed Brewing’s TakéTaké Saison. North Carolina’s Wicked Weed Brewing is somewhat new to the craft beer scene and they’re already making waves with their well-crafted beers and recent success at the 2014 Great American Beer Festival. Next up is a very special beer brewed by John and Carlos, Big G’s BBQ Smoked Porter. This beer clocks in at a very low 5.0% ABV, which technically disqualifies it from the porter category, so think of it as a “session smoked porter”. Five percent of the grain bill was smoked for three hours in Carlos’ smoker, and it sat on the top rack above a trip tip steak that was also in the smoker. Apple wood and cherry wood chips were used in the smoker, and half of this batch was aged for seven days in a used, five gallon whiskey barrel. The beer was brewed in 2012, and everyone agrees that it held up really well. Since this show was the precursor to the Saison Showdown, we decided to “cleanse” our palates with a tasty Korean treat of a beer known as Hite Ice Point. This sort of “Japanese-ish/American-ish hybrid light lager” is a favorite of Jason’s and suffice to say, opinions of the beer were polarized… BREW THE SHIT OUT OF IT. Links to things from this week’s episode:S2/E16 Show OutlineSession #15 Live Video Stream Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Learn more about your ad choices. Visit megaphone.fm/adchoices

This week's guests are Walt and Luke Dickinson of Wicked Weed Brewing. We catch up with the brothers almost a year after their first show to hear about the opening of a second location for a sour tasting room, their new bottling line, their involvement in the beer happenings in Asheville and we talk a bit about the collaborations Wicked Weed is doing with some of the best brewers/breweries around. Guest host is Sam Cruz of Against the Grain Brewery in Louisville, KY. Music: Radon - Demon Lover

This week on Beer Sessions Radio, Jimmy invites authors Giancarlo and Sarah Annese in to discuss their new book Beer Lover’s New York. After the break, we hear from Chresten Sorensen from Bunker Brewing Co. in Portland, Maine, Luke and Walte Dickson from Wicked Weed Brewing, as well as beer journalist and author Josh Bernstein and author Niko Krommydas. This program has been sponsored by GreatBrewers.com. Today’s music provided by Hardbodies. “It’s always good to have a story behind what you’re drinking.” [41:30] Josh Bernstein on Beer Sessions Radio

Jimmy Carbone is talking beer and food pairings with Jeppe Jarnit-Bjergso of Torst & Luksus, and Sarah Monroe, Beer Director at Eleven Madison Park! Tune into this episode to hear how the beer pairing program is run at Greenpoint’s Luksus. Find out how Sarah’s food studies at NYU inspires her work at Eleven Madison Park. Why does Sarah think that beer certification programs need to include more information about brewing science and service? Hear Jimmy, Jeppe, and Sarah talk about beer’s place in fine dining. Later, Luke and Walt Dickinson from Wicked Weed Brewing in Asheville, North Carolina join the program. Hear about the new brewery, and their ambitious brewing start. This program has been brought to you by GreatBrewers.com. Music by Dead Stars. “If you’re really into something, you can learn it. If you put a lot of time and energy into it, that will get you a long way.” [12:35] “The beer has to look like the meat that you’re eating. If the meat is dark, have a dark beer, and if it’s light, try a light beer.” [21:00] — Jeppe Jarnit-Bjergso on Beer Sessions Radio “Many people like to think, ‘What can the beer do for the food?’ But I like to say, ‘What can the food do for the beer?'” [22:45] — Sarah Monroe on Beer Sessions Radio

We're joined by Wicked Weed Brewing co-founders, brothers and brewers - Walt and Luke Dickinson & WW brewer, Eric Leypoldt. The guys talk about Asheville's burgeoning beer scene, brewers that inspire them, Luke's time at Dogfish Head and his brewing internship in Germany, and collaborations. Our guest host is RateBeer's Joe Tucker. Music: Juice - Keep It Moving