Podcasts about Brasserie

Un quart de siècle, ça se fête. Joyeux Anniversaire à la Brasserie de la Rulles, une brasserie de la Province de Luxembourg, pionnière dans le renouveau de la bière artisanale belge ! On en parle avec Laurent Munster, de Mi-Orge Mi-Houblon à Weyler près de Arlon. Avec modération ! Merci pour votre écoute Tendances Première, c'est également en direct tous les jours de la semaine de 10h à 11h30 sur www.rtbf.be/lapremiere Retrouvez tous les épisodes de Tendances Première sur notre plateforme Auvio.be : https://auvio.rtbf.be/emission/11090 Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:25:37 - Le Petit Escargot, la nouvelle brasserie luzienne - Le Petit Escargot, nouvelle brasserie à Saint-Jean-de-Luz, ouvre ses portes début juin. Une carte simple, des produits locaux, et un cadre convivial sur la place Foch : un lieu idéal pour se restaurer à toute heure de la journée, à destination des locaux comme des touristes.

In this episode of The Main Ingredient, Kevin and Stephanie visit Promenade Brasserie located at 130 Provence Boulevard. They speak with Jay , the owner, who shares his culinary journey from humble beginnings in Manitoba to owning this iconic restaurant. Jay describes the incredible dishes on their menu, including the delectable French toast, burrata, and elk parpadelli, all while emphasizing the importance of creating a welcoming and community-focused dining experience. Listen in as they discuss the intricacies of restaurant management, the collaborative efforts in menu development, and Jay's upcoming feature on APTN's show 'Mitchif Country.' Enjoy a captivating conversation filled with food insights, industry knowledge, and Jay's passion for delivering high-quality, memorable dining experiences.

Jason Greenberg of Emo Night Foufs & I have a conversation about how he ended up working in the Montreal music scene, discovering his voice and Emo Night Foufs. Throughout this chat, we drank Mellön Brasserie's "Pivo 11°" the 4.5% Czech Lager. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Mihaela Petrescu Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Emo Night Foufs: https://linktr.ee/emonightfoufs Mellön Brasserie: https://mellonbrasserie.ca/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

SheerLuxe Founder and CEO Georgie Coleridge Cole joins Tanya Rose to reveal her travel secrets this week.In this episode, Georgie shares her new love of sailing holidays, why she believes the English seaside is overrated and how a trip to Saudi Arabia sparked a new direction for her business.Plus, Georgie discusses her hatred of packing and tells the story of the time she got stranded in Mexico without her phone or any money…Don't forget to follow @travelsecretsthepodcast and remember, you can watch all of our episodes on YouTube.Places mentioned:Hong KongThe Peninsula, New YorkOne&Only Palmilla, MexicoCornwallRiyadh, Saudi ArabiaJeddah, Saudi ArabiaDoha, QatarDaphne's, LondonLangan's Brasserie, LondonSoho Mews HouseTrinity, LondonThe River Café, LondonLes Vallées, France Hosted on Acast. See acast.com/privacy for more information.

Comment rebondir après un coup dur ?Avez-vous déjà envisagé ce que vous feriez si votre entreprise subissait un coup dur inattendu ? Dans cet épisode j'accueil Jean-Christophe Cambier, fondateur de la brasserie Cambier, pour discuter de résilience et de créativité. Jean-Christophe partage son expérience personnelle et professionnelle suite à l'incendie qui a ravagé sa brasserie fin décembre 2024. Préparez-vous à être inspiré par son parcours et sa détermination à surmonter les défis. À la rencontre de Jean-Christophe CambierJean-Christophe Cambier, ingénieur agronome de formation, a fait ses premiers pas dans le monde brassicole en travaillant pour une grande brasserie industrielle avant de se lancer dans sa propre aventure entrepreneuriale. Fondateur de la brasserie Cambier, située dans le nord de la France, Jean-Christophe a su marquer le paysage des bières artisanales françaises avec des produits innovants et un ancrage local fort. Son parcours atypique, alliant rigueur industrielle et créativité artisanale, lui a permis de développer une brasserie reconnue pour sa diversité de styles et son accueil chaleureux. Un avenir prometteur pour la brasserie CambierDans cet épisode, nous explorons les défis et les opportunités qui se présentent à la brasserie Cambier après l'incendie dévastateur. Jean-Christophe nous parle des mesures mises en place pour maintenir la production, notamment la sous-traitance en Belgique et les collaborations avec d'autres brasseries. Il partage également sa vision pour l'avenir, avec des plans de reconstruction ambitieux qui visent à améliorer l'accueil du public et à optimiser l'outil de production. Malgré les obstacles, l'élan de solidarité de la communauté et la passion de Jean-Christophe pour son métier laissent entrevoir un avenir radieux pour la brasserie Cambier. ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

Tu sais ce que je kiffe le plus ?C'est quand un outil que j'utilise vraiment devient partenaire du podcast.Pas un truc plaqué. Un vrai partenaire de cœur.Et là je te parle de Brevo.(Spoiler : c'est l'outil qui m'a fait aimer l'emailing.)La première fois que j'ai voulu faire une vraie campagne email, j'ai tout testé.Et franchement, rien d'aussi fluide que Brevo.→ L'interface est limpide.→ Les automatisations, tu les poses en 10 minutes.→ Et surtout, ça PERFORME :taux d'ouverture, clics, retours → j'ai vu l'impact direct sur mes ventes.Mais ce que j'adore vraiment, c'est que tout est au même endroit :Ton CRM, ta base client, tes envois, ton tracking…Tu pilotes tout depuis Brevo.com, que tu sois solopreneur ou dans un groupe comme Doctolib ou LVMH (oui, eux aussi l'utilisent).Et là ils viennent de sortir une IA qui fait très très mal

Send us a textIn this episode of Friday Night Beers, Tom & Vince drink La Saison, a barrel-aged sour ale. This beer comes from Brasserie des Franchaise-Montagnese in Jura, Switzerland. They drink it and somehow compare it to things like fun acronyms, the Swiss, Swiss things, actors who are “swiss army knives”, evil adjacency and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3.5 / 5 VincesTOM: 3.25 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!

Invité: Philippe Descola (en public). Pour fêter ses dix ans dʹexistence, Tribu se penche sur dix thématiques sociétales qui ont changé ces dix dernières années. Ce mardi 8 avril 2025: notre rapport au vivant. Notre époque est marquée par une biodiversité en péril, un climat déréglé. Cette dernière décennie a vu émerger une lutte pour réduire lʹimpact des humains sur la planète, pour mieux prendre les ressources disponibles. Cette lutte a été suivie dʹun sérieux retour de bâton. Où en sommes-nous aujourdʹhui? Devons-nous avoir une approche moins prédatrice du vivant, de la terre, aux plantes en passant par les animaux? Tribu reçoit Philippe Descola, professeur émérite dʹanthropologie au Collège de France, en public, à la Brasserie de Montbenon, à Lausanne.

Host Richie Tevlin talks with Tom Peters, the legendary founder and co-owner of Monk's Café, one of the most acclaimed beer bars in the United States. A pioneer in introducing Belgian beer culture to American audiences, Tom's journey began in the 1980s, leading to the opening of Monk's Café in 1997, a must-visit destination for beer lovers in Philadelphia and beyond. Over the years, he has cultivated relationships with some of Belgium's most esteemed breweries, securing exclusive collaborations and rare beer selections. His dedication to the craft has earned him a knighthood in Belgium, cementing his legacy as a key figure in the international beer scene.    Monk's Cafe: https://www.monkscafe.com/ @MonksCafePhilly _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Brasserie Cantillon - Belgium - Est. 1900 Eldridge Pope Brewery - Dorchester, UK Hill Farmstead Brewery - Greensboro Bend, VT 2SP Brewing - Ashton, PA Crooked Stave - Denver, CO Notting Head Brewing - Philadelphia, PA Dock Street Brewing - Philadelphia, PA Sam Adams Brewery - Boston, PA Yards Brewing Co - Philadelphia, PA Brasserie de la Senne - Belgium Concrete Blues Brewing - Philadelphia, PA Blind Pig Brewery - Champaign, IL - Closed in 2023 Brasserie Dupont - Belgium Dogfish Head Brewery - Milton, DE Toronado Brewing - San Francisco, CA Falling Rock Tap House - Denver, CO Apex Brewing - Monroe, NY Mentioned People Mike LaRosa - Epi 41 - Owner of New Trail Jean Van Roy - Brewmaster & 5th Generation Owner of Brasserie Cantillon Jean Pierre Van Roy - 4th Generation Owner of Brasserie Cantillon Tomme Arthur - Co-Founder of The Lost Abbey & Port Brewing Claude Cantillon - Cantillon Family Michael J. Jackson - Legendary Beer Writer Isabel Thomas-Peters  Florian Van Roy - 6th Generation Brasserie Cantillon Matt Farber - Epi 37 - Brewing Science Professor at Rowan Shaun Hill - Owner of Hill Farmstead Vinnie Cilurzo - Co-Owner of Russian River Matt Brynildson - Brewmaster of Firestone Walker Brewing Bob Barrar - Owner of 2SP Brewing Menno Olivier - Founder & Brewmaster of Brouwerij De Molen Felicia D'Ambrosio - SM Manager of Monk's Cafe  Ed Friedland - Legendary Beer Distributor for Philly Don Feinberg - Beer Importer Wendy Littlefield - Beer Importer Bernadette Rose - Partner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Adam Glickman - Chef at Monk's Cafe Chad Yakobson - Founder of Crooked Stave David Mink - Owner of Samson Street Oyster House Jim Koch - Co-Founder of The Boston Beer Company  William Reed - Owner of Standard Tap Brendan Greenwood - Head Brewer of Yards Yvan De Baets - Co-founder & Head Brewer at the Brasserie de la Senne Alyston Upshaw - Epi 39 - Founder of Concrete Blues Natalie Cilurzo - Co-Owner of Russian River Sam Calagione - Founder of Dogfish Head Tom Kehoe - Epi 36 - Founder of Yards Brewing Jesse McCann - Founder of Apex Brewing Rick - Partner of Monk's Cafe Don Russell - Co-Founder of Philly Beer Week Bruce Nichols - Co-Founder of Philly Beer Week Curt Decker - 2nd District Brewing Company _______________________________________ What We Drank? Monk's Cafe Cuvee de Monk's Kriek Oude Gueuze | 5.0% | 2007 Brasserie Cantillon ---------------------------------- V Generations Gueuze | 2023 Brasserie Cantillon ---------------------------------- Rook & Leer Imperial Stout | 11.5% | 2021 Brouwerij De Molen ---------------------------------- 20 Ans D'Amitie Fruit Lambic | 5.0% Brasserie Cantillon ---------------------------------- Bruxellensis Saison | 6.5% Brasserie de la Senne ---------------------------------- PNC (2021) Imperial Stout | 13.3% Firestone Walker Brewing ---------------------------------- 24 Steps Wild Lambic | 6.0% The Lost Abbey ---------------------------------- Monk's Cafe 25th Anniversary Saison | 6.0% Russian River Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828 Sado: 5201 Shaw, The Hill, 314-390-2883 Basso: 7036 Clayton, Richmond Heights, 314-932-7820 Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366 Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757 Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600 Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900 801 Fish: 172 Carondelet, Clayton, 314-875-9636 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400 Madrina: 101 W Lockwood, Webster Groves, 314-963-1976 Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272 J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600 The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411 Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370 O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422 Yellowbelly: 4659 Lindell, Central West End, 314-499-1509 Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. Louis Arch Eats: Affordable International Cuisine in St. Louis Best happy hours in St. Louis Best bars in St. Louis See omnystudio.com/listener for privacy information.

En Direct de La Cage – Brasserie sportive de Trois-Rivières rejoins les anciens joueurs de la LNH Éric Bélanger, André Roy et Steve Bégin dans cet épisode de La Poche Bleue Blanc Rouge, alors qu'ils analysent les derniers développements chez les Canadiens de Montréal.Abonne-toi pour ne rien manquer des prochains épisodes!20% sur ta première commande avec le code : pochebleueblancrouge20http://go.dosejuice.com/lapochebleueblancrouge--Pour collaborations ou toutes questions : info@lapochebleue.comReste connecté avec nous sur les réseaux sociaux : Facebook: https://www.facebook.com/lapochebleueblancrouge Instagram: https://www.instagram.com/pochebleueblancrouge Twitter: https://twitter.com/lapochebbr Youtube : https://www.youtube.com/@LaPocheBleue Nos podcasts sont disponibles sur toutes les plateformes : https://linktr.ee/lapochebleuePour tes nouvelles sportives: https://lapochebleue.com Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hello, Kaiju Lovers! In this little epilogue to episode 100, Michael Hamilton, a frequent guest host on MIFV and former co-host of Nate's on The Power Trip, takes a break from the reception for Jimmy and Kaguya's wedding by going to Nessie's Brasserie—and meets a depressed William H. George III! The two of them have a strange heart-to-heart until Nate comes in. Comedic drama ensues. This special episode was conceived and written by Michael Hamilton with Nathan Marchand. Check out Nathan's spinoff podcasts, The Henshin Men and The Power Trip, and Henshin Power V3! We'd like to give a shout-out to our MIFV MAX patrons Danny DiManna (author/creator of the Godzilla Novelization Project); Damon Noyes, The Cel Cast, TofuFury, Eric Anderson of Nerd Chapel, Redeemed Otaku Podcast, Wynja the Ninja, Christopher Riner, The Indiscrite One, Eli Harris, Jake Hambrick, Matt Walsh (but not that Matt Walsh), Jonathan Courtright, Leon Campbell, Michael Watson, and Sam Allred! Thanks for your support! You, too, can join MIFV MAX on Patreon to get this and other perks starting at only $3 a month! (https://www.patreon.com/monsterislandfilmvault) Buy official MIFV merch on TeePublic! (https://www.teepublic.com/user/the-monster-island-gift-shop). NEW MERCH NOW AVAILABLE! This episode is approved by the Monster Island Board of Directors. Podcast Social Media: MIFV Linktree: https://linktr.ee/monsterislandfilmvault Nate's Linktree: https://linktr.ee/nathan_marchand MIFV is a member of PodNation (https://podnation.tv/) MIFV is one of Feedspot's top 10 tokusatsu podcasts! (https://blog.feedspot.com/tokusatsu_podcasts/) MIFV is one of Feedspot's top 20 monster podcasts! (https://podcasts.feedspot.com/monster_podcasts/) www.MonsterIslandFilmVault.com #JimmyFromNASALives       #MonsterIslandFilmVault    #Episode100            #FantasyMonsterIsland © 2024, 2025 Moonlighting Ninjas Media

Discover Brasserie de la Mule, a brewery and taproom-slash-music venue housed in an old tram shed in Brussels' Schaerbeek neighbourhood. The post EP053 | Mule Head: An Interview with Joël Galy of Brasserie de la Mule appeared first on Belgian Smaak.

Paris Macaron Class: vi.me/mTi2CBespoke Family Tours of Paris with Zoe at The Petit Guide (we did the Montmartre tour)Photo shoot: Flytographer! If you've never used them before, use my link to get $25 off your first photo shoot! In this episode, we're sharing how we took our family of 5 to Paris using travel points, showing how we explored Paris while staying at the Hyatt Regency Paris E'toile with Eiffel Tower views. We break down exactly how we managed hotel accommodations, transportation, dining and activities for three kids in one of Europe's most beautiful cities.• Using 85,000 airline points to fly all five family members to Paris• Navigating European hotel room limitations with connecting rooms for families• Taking advantage of Club Lounge access at Hyatt Regency Paris Etoile• Using the Paris Metro system with kids – surprisingly easy with navigation apps• Participating in kid-friendly activities like The Petite Guide tour of Montmartre• Taking a macaroon-making class where kids got hands-on experience• Visiting the Louvre Museum and seeing Napoleon's apartments• Enjoying the Tuileries Gardens with playground, trampolines and carousel• Finding family-friendly dining at Le Relais de L'Entrecôte and Brasserie de Louvre• Experiencing unexpected kindness from strangers on the MetroIf you enjoyed hearing about our Paris adventures, please share this episode with a friend who might be planning their own family trip!

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more!  From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie!  And be sure to stay till the end to find out what dish both Willie and Amaris were drawn to...it's just that delicious!!!https://www.autographbrasserie.comPhilly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.comMeal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

Christophe Gagné of the QC Metal Comic Book & I have a conversation about the upcoming QC Metal Comic Book which Cryptopsy is a part of. Throughout this chat, we enjoyed Mellön Brasserie's "C'est Tout, C'est Rien" the 5% Rice Lager. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 QC Metal Comic Book: On Ulule: https://fr.ulule.com/bdmetalquebect2/ On Kickstarter: https://www.kickstarter.com/projects/1710883026/legends-of-metal-5-infamous-bands-from-quebec-vol-2 Mellön Brasserie: https://mellonbrasserie.ca/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

What Cellar Beer Goes Best with Marrying your first Cousin@northcoastbrewingcompany @crookedstave @wallenpaupackbrewingco @sheltonbrothers @boulevard_beer @sideprojectbrew @planbeefarmbrewery @saintsomewherebrewing #beer #craftbeer #cellarbeer #radioprogram #podcast Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We dive into the depths of the beer cellar for a spring cleaning extravaganza! In this episode, they explore a variety of aged brews, sharing our thoughts, laughs, and some unexpected twists along the way.From tart cherry Berliner Weisse to a nostalgic Blueberry Origins, each beer opens up a conversation about flavors, memories, and the joys of revisiting old favorites. Discover how these brews have aged and whether they stand the test of time!With ratings ranging from 'That sucks' to 'Give me another,' our hosts will guide you through their tasting journey while sprinkling in some hilarious banter about beer, life, and even a little local news. Will the beers hold up? Will they spark fond memories? Tune in to find out! We taste and rate the following beer from 1-5: 5:22 Good ol' Boy Dave pick:  Tart Cherry Berliner Weisse  2019 4.1% from North Coast Brewing Company Fort Bragg, CA  SUDS-5 8:39 Good ol' Gal Julieanna pick:  Blueberry Origins Wild Ale 2015 7.5% ABV from Crooked Stave Artisan Beer Project Denver, CO  SUDS-5 17:32 Good ol' Boy Dave pick: Tequila Barrel Aged Gose 2019 4.2% ABV from Wallenpaupack Brewing Company  Hawley, PA  SUDS-4 21:56 Good ol' Gal Julieanna pick:  Monsieur Shelton Belgian Pale Ale 2016 5.5% ABV Shelton Brothers and Brasserie de la Senne Brussels, Belgium  SUDS-3 30:57 Good ol' Boy Dave pick:   Churro Grande 2023 whiskey barrel-aged imperial brown ale with cinnamon 13.5% ABV from Boulevard Brewing Company Kansas City, MO  SUDS- 2 36:37 Good ol' Gal Julieanna pick: Grisette 2020 blend #7.  4% ABV  Side Project Brewing, Saint Louis, MO SUDS-5 46:03 Good ol' Boy Dave pick:  brunch-style Sour Ale brewed with homegrown heirloom tomatoes, tabasco peppers, celery, horseradish, lemon basil, lime basil, beets, Amagansett salt, aged in pickle barrels. 7.2% ABV  Plan Bee Farm Brewery Poughkeepsie, NY  SUDS-3 47:00 Good ol' Gal Julieanna pick:2016  Bouteille Vert Saison with Texas orange blossom honey  5% ABV  Saint Somewhere Brewing Company Tarpon Springs, FL and Jester King Brewery, Austin Texas  SUDS-3  info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Rev Promo swap for 750K at 2:1

Vince Kramer & I have conversation about his 1st beers, becoming a metalhead, getting into writing, Bizarro Fiction, his new book "Let's Kill God" and his hangover cure. Throughout this chat, Vince drank Wayfinder Beer's "Golden Tiger" the 5.3% Czech Amber Lager while I enjoyed Mellön Brasserie's "La Bohème, La Bohème" the 5% Czech / Bohemianlager that was hopped with Saaz & Sladek Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Vince Kramer Books: https://www.amazon.ca/stores/author/B0063X4TF0/allbooks Wayfinder Beer: https://www.wayfinder.beer/ Mellön Brasserie: https://mellonbrasserie.ca/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.