Podcasts about Brasserie

durée : 00:03:21 - L'info d'ici, ici Gascogne - Le café associatif de Créon-d'Armagnac (Landes) a ouvert le 6 septembre dernier, 30 ans après la fermeture du dernier café du village. Une décision à l'initiative de la mairie et de quelques habitants qui souhaitaient créer un nouveau lieu de vie dans la commune. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Host Margaret McSweeney takes us to the Oxfordshire countryside to Estelle Manor, one of the "hottest" destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful property as a private club and hotel. The kitchen gardens provide a bountiful and beautiful harvest of greens for the salads at the Glass House, one of the hotel's restaurants. Margaret enjoyed chatting with one of the chefs who was collecting the day's harvest from the gardener. The Potting Shed is the perfect place for a morning latte and pastries amongst the lush plants throughout the interior. Margaret's friend May and her dogs, Lulu and George joined her for this stay. They enjoyed a delicious lunch in the private library and dinner at Brasserie. Margaret especially enjoyed booking the Thermal Journey at the Eynsham Baths, an oasis of relaxation at Estelle Manor. This experience included exclusive access to the Tea Lounge where a tea master prepared a special blend for her. She purchased some tea to continue her wellness journey in Chicago. Please click here for additional information about Estelle Manor. https://estellemanor.com/. ✅  Be sure and visit Kitchencaht.info for photos of this amazing property. Savor the day! Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

L'Eglise au milieu du village est un podcast issu de l'émission Le Club de l'été sur Europe 1. - Présentation : Gavin's Clemente Ruiz  - Diffusion : Clara Ménard   Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Pour démarrer cette nouvelle saison, je reçois Rémi, fondateur de la Brasserie La Malpolon à Lavérune, près de Montpellier. Rémi nous plonge dans son parcours atypique, de la finance à l'entrepreneuriat brassicole, et explique pourquoi le nom d'une couleuvre locale a été choisi comme emblème de la brasserie. Dans cet épisode, vous découvrirez :Philosophie de Brassage : L'attachement viscéral de La Malpolon au terroir local, à l'utilisation d'ingrédients français/locaux et le défi constant que cela représente face aux styles modernes comme les NEIPA (sans jamais transiger sur le côté naturel). Le Mystère du Chai : Les coulisses du programme de bières vivantes et sauvages de La Malpolon, la gestion des barriques et la recherche des meilleurs marchés pour ce type de produits de niche. Les Défis du Marché : Comment réussir à se faire une place, maintenir l'équilibre entre les bières éphémères et les classiques (comme la Saison du Chais), et pourquoi la taproom est devenue un outil essentiel pour rencontrer le public et échanger sur les produits. Un épisode passionnant qui vous invite à cultiver votre curiosité en bière et à explorer les trésors brassicoles du Languedoc ! ❤️ Soutenez le Podcast sur Patreon ❤️ ou sur Tipeee❤️ Vous pouvez soutenir le podcast en faisant un don sur les deux plateformes disponibles : Patreon (avec contreparties) ou Ko-Fi (le plus juste pour le créateur). Pour les pros, des solutions de sponsoring sont également proposées, vous pouvez me contacter pour plus d'informations. Retrouvez Sirotons Le Houblon sur Instagram ou sur mon site internet. N'hésitez pas à laisser un et/ou un commentaire sur Spotify et Apple Podcast. Vous pouvez également glisser dans mes DM Instagram pour me faire vos retours ❤️ American Canning est le sponsor de cette Saison 6. Pour en savoir plus sur le spécialiste américain des machines d'encannage atmosphériques et isobarriques, allant de 1 à 6 becs, vous pouvez les contacter via europe@americancanning.com Soutenez-nous sur Patreon, Tipeee et PayPal !

Dans ce 24e épisode hors-série du Pod'capsuleur, direction l'Alsace, et plus précisément Obernai, où le Lycée agricole a marqué l'histoire du houblon français en devenant, dès 2010, le premier producteur de houblon bio dans l'Hexagone. Alors que la récolte 2025 vient de s'achever, dans un contexte de marché du bio fragilisé, nous nous penchons sur les défis et les espoirs de cette filière.Rencontre avec : Antoine Wuchner, directeur commercial au Comptoir Agricole,Freddy Merkling, directeur d'exploitation du Lycée agricole d'Obernai,Véronique Stangret, responsable du projet 'Houblonnière de rupture'.Cet épisode hors série du Pod'capsuleur vous est proposé dans le cadre d'un partenariat avec le Comptoir Agricole.

Perpinyà acull aquest dissabte 27 de setembre la festa de la cervesa Octubre Festa, la primera gran festa de la cervesa de Catalunya Nord. Serà al Parc Expo de Perpinyà i acollirà cervesers locals com Cap d'Ona, Mil·lenari, BOC o la Brasserie du Canigou. 

Perpinyà acull aquest dissabte 27 de setembre la festa de la cervesa Octubre Festa, la primera gran festa de la cervesa de Catalunya Nord. Serà al Parc Expo de Perpinyà i acollirà cervesers locals com Cap d'Ona, Mil·lenari, BOC o la Brasserie du Canigou.

20250905- Lucas Dimitriu (Grand Brasserie) & Peter Madonia (BID) by That KEVIN Show

Wachira Wongthawinkul & Amika Bamrungsri Gin Thai Brasserie ~ Culinary Treasure Podcast Episode 118  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!  In this episode of the Culinary Treasure Podcast our Host Steven Shomler visits with Wachira Wongthawinkul & Amika Bamrungsri the entrepreneurs who make the Thai Food Magic happen at the Gin Thai Brasserie restaurant in Portland, Oregon.   Go to the Culinary Treasure Podcast website to see more than 50 photos from Steven's visit to Gin Thai Brasserie https://www.culinarytreasurepodcast.com/gin-thai-brasserie-culinary-treasure-podcast-episode-118/       Go to www.culinarytreasurepodcast.com to hear the other 117 episodes of the Culinary Treasure Podcast.    Follow Gin Thai Brasserie Website https://www.ginthaipdx.com/    Facebook https://www.facebook.com/ginthaifood   Instagram https://www.instagram.com/ginthaibrasserie.pdx/     Visit Gin Thai Brasserie  Gin Thai Brasserie Address: 3176 NW 185th Ave Portland, OR 97229   The Culinary Treasure Podcast 411  The Culinary Treasure Podcast is brought to you by the Culinary Treasure Network, and this episode was recorded at Gin Thai Brasserie in Portland, Oregon. Steven Shomler is the Host and Creator of the Culinary Treasure Podcast.  The Culinary Treasure Podcast: Chefs, Winemakers, Distillers, Bakers, and More – Culinary Stories You Will Love!   Follow The Culinary Treasure Podcast Website  www.culinarytreasurepodcast.com    Facebook  https://www.facebook.com/CulinaryTreasurePodcast   Instagram  https://www.instagram.com/culinarytreasurepodcast/   Apple Podcasts https://podcasts.apple.com/us/podcast/the-portland-culinary-podcast/id1144423445   iHeartRadio https://www.iheart.com/podcast/256-culinary-treasure-podcast-30948747/   Spotify https://open.spotify.com/show/7auFMA0frzpAJxSk6LFpax   Pandora https://www.pandora.com/podcast/culinary-treasure-podcast/PC:1000450759   Amazon Podcasts https://music.amazon.com/podcasts/d5c94cab-b5f6-46a1-b807-8b75562d3911/culinary-treasure-podcast   Audible https://www.audible.com/pd/Culinary-Treasure-Podcast-Podcast/B08JJP5CLH   You Can Listen to the Culinary Treasure Podcast on Apple Podcasts, iHeartRadio, Spotify, Pandora, Audible, Amazon Music / Amazon Podcasts, Stitcher, Audacy, Deezer, Gaana, JioSaavn, the Samsung Podcast app, Resso, YouTube (audio only), Boomplay, and many other podcasts outlets.  #CulinaryTreasurePodcast   The Travel Treasure Podcast The Culinary Treasure Podcast has a sister podcast Travel Treasure Podcast: www.TravelTreasurePodcast.com   #TravelTreasurePodcast

This week's show began with Kelsey Timmerman and his new book which focuses on regenerative agriculture, where they discussed his journey from anthropology to author, and the different farming practices around the world. The show continued with Melanie Ganzman from Fluffy Farms, who shared her success with a USDA grant for their silvopasture system and sustainable farming operations in New Jersey. The show ended with Lee Leung, the Regional General Manager of the Fearless Restaurant Group. Lee discussed all the latest trends for hosting a private party or event, the new European-based menu at Autograph Brasserie, and the full capacity of what Triple Crown (their newest restaurant and event space) can offer!Related Links:https://kelseytimmerman.comhttps://www.patagonia.com/home/https://fluffyfarms.grazecart.comhttps://www.triplecrownradnor.comhttps://www.autographbrasserie.com

In this episode, I talk with Ryan Allen of McAllen Farm and Brewery in Quebec, Canada. Ryan is a 7th generation farmer on the same land his ancestor's settled. As he took over the farm, he added pigs and the brewery to the farm with all ingredients for the brewery coming from the farm. Spent grains are fed back to the pigs and beef and help develop a great sustainable model for his operation. Find them on facebook at https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/ SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/

Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery (https://www.facebook.com/p/Macallen-Ferme-et-Brasserie-100046434972035/), and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process. Whether it's heirloom barley varieties grown in intentional ways to optimize flavor profiles, or it's Cascade hops that he lets hang for extra weeks to develop deeper fruit notes, there are few variables that he's not willing to test and push in pursuit of the perfect flavor and aroma. In this episode, Allen discusses: growing heirloom barley for taste before yield choosing beer styles for different barley varieties and harvest conditions brewing test batches of every recipe, each year, to adjust recipes to the new crop weather impact on growth and flavor in barley controlling for pests through methods such as crop rotation adjusting water profiles to complement year-to-year barley flavor changes malting in-house for an additional layer of control choosing when to pick C-hops to optimize citrus and mango flavors varying the pick times for a single hop variety to achieve different expressions managing dry whole-cone hops in the brewhouse growing and processing estate-grown fruit for beer juicing the fruit, then using the skins for color adjustment And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.