Podcasts about Brasserie

durée : 00:14:50 - La brasserie Menditsaso produit sa bière de Noël - La brasserie Menditsaso incarne parfaitement l'esprit de la bière artisanale basque : une production de qualité, des recettes originales et un ancrage dans la tradition. Une expérience gustative qui promet d'être riche et pleine de saveurs à chaque gorgée. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Charles Clark is the owner of Clark Concepts, based in Houston, TX. Charles was on the show for episode 666 back in 2019 and quite a lot has changed since then. In 2019, he had 6 concepts and a partner. He and his partner recently split amicably so that Charles could solely focus on Brasserie 19. In addition to improving Brasserie 19, Charles is currently looking for a location for his next solo concept.  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   For a free 30 minute consultation, call 281-888-2413 and mention "Restaurant Unstoppable" to get 20% off your first month of services.   Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Beginning January 5th, Restaurant Systems Pro will be launching its 30-day Restaurant Mastery Program. You'll get in-depth, step-by-step proven systems to get the money you deserve and create freedom in your life.  Here are the systems they'll cover: Scheduling Menu Engineering Purchasing Inventory  AI Invoice Processing Bookkeeping Restaurant Budgeting  Digital Checklists Recipe Costing POS Integrations This 30-day restaurant mastery program is valued at nearly $4,000, but restaurant unstoppable listeners can get it for only $97 by going to go.restaurantsystemspro.net/profits You could join the Restaurant Unstoppable Community…and it's on us. That's right. You get the 30-day mastery program for absolutely free.  Let's make 2026 the year your restaurant thrives. Today's guest recommends: OpenTable Guest contact info:  Email: cclark7980@concast.net Thanks for listening! Rate the podcast, subscribe, and share! 

Chaque matin sur Chérie FM, 5 infos improbables du Réveil Chérie à retenir en 30 secondes !

It's holiday beer time and Tom Nickel aka Santa Tom has swung in with his best wears from O'Brien's and Nickel Beer Company! All week he's making the yule time beery with choice slections like this perfect San Diego Christmas beer from Brasserie Dupot called Avec Les Bon Voeux. Intense aroma of ripe banana with a hint of citrus and baking spices.

Jeune président de la Brasserie Meteor, Édouard Haag insuffle une énergie nouvelle à l'entreprise familiale. Entre innovations brassicoles, transition écologique et volonté de moderniser l'héritage, il dévoile sa vision et les projets qui façonnent l'avenir de Meteor.Meteor, qui se positionne comme « le plus grand des petits et le plus petit des grands brasseurs «Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Building hype for a new brewery project is one of the most difficult tasks in the game, but the champs behind Herman made it happen. Nestled in the Laurentians in Prévost, QC, Herman has cemented itself as a leading purveyor of crispies (primarily), haze, sours and farmhouse in the province. Co-Founders Fréd and John joined Cee to chat about their origin story, why they keep making gorgeous farmhouse ales in bottles, the labour split between the partners and why that works, their love of coffee, their approach to their beer, how they handle collaborations and why collabs helped put them on the map, their Ontario collabs, why they stick to short cans, their "new age vintage" brand and labels, where the name came from, and why they want to collab with Drake. They got into five killer Herman brews - Echo Lite Light Lager, Spund Kellerbier, Severni Světlý Ležák 12°, Pia IPA Néo-Zélandaise, and Periaca barrel-aged Farmhouse Ale with peaches and apricots. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Op donderdag 11 december zal er in Brasserie Villa Heideheuvel, u weet wel het restaurant van de Horeca Bakken en Recreatie Afdeling van College de Brink in Laren een wel heel bijzonder evenement plaatsvinden.  Want …. u bent dan welkom bij een 24h durende restaurantmarathon, alwaar de leerlingen een feestelijk 4-gangen kerstmenu koken en serveren. De opbrengst komt volledig ten goede aan het goede doel, te weten Spieren voor Spieren, want dat is dit jaar door Serious Request verkozen om kinderen met een spierziekte te helpen. Aangeschoven in de Brasserie zijn initiatiefnemers Esli Smit en Robert van der Roest………Reserveren kan via ......... https://brasserie-villaheideheuvel.nl

Afsnittet er optaget live med 100 medsmagende gæster på Brasserie Post på Østerbro. https://meyers.dk/restauranter/post/   Få 15% rabat på dit næste besøg på Brasserie Post. Brug koden "Vin for Begyndere 15" i kommentarfeltet, når du booker bord.   Der er ingen smagekasse i forbindelse med afsnittet, men vinene kan selvfølgelig smages hos Brasserie Post, som har et fantastisk vinkort med masser af fokus på Bourgogne. Se Brasserie Posts vinkort her https://meyers.dk/media/47084/wine-list-september.pdf   …………….   Vi har været i kælderen hos Brasserie Post på Østerbro og fundet fem bourgogne-flasker, som på den ene eller anden måde stikker ud i forhold til "normal" bourgogne.    Vi smager og snakker om vinene og den mere naturlige tilgang til vinproduktion, som vinder frem i Bourgogne i disse år. Vi snakker også spontangæring, om druen pinot noir og om hvor vinstilen er på vej hen i Bourgogne.   Vi blindsmager også en vin sammen med publikum og der nørdes selvfølgelig også på både stort og småt.   Hvad er så egentlig rød bourgogne med kant? Tja… Lyt med og bliv klogere.   ...............   Vi smager på   1) Frederic Cossard, Bedeau, 2023   2) Claire Naudin, Orchis Mascula, 2019   3) Blindsmagning - lyt med for at få afsløret vinen (det er spændende sager!)   4) Claire Naudin, Viola Odorata, 2018   5) Frederic Cossard / Domaine de Chassorney, Saint Roman, Sous Roche , 2022   6) Frederic Cossard / Domaine de Chassorney, Volnay, 2022   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374  

[SPONSORISÉ] Et si les déchets de brasserie devenaient la matière première d'une nouvelle industrie durable ?Dans cet épisode de Génération Fab, plongez au cœur de l'aventure Reus'eat, la start-up lyonnaise qui transforme les drêches de bière en couverts réutilisables, compostables, biosourcés et produits localement.Avec Marie Nagy, ingénieure agroalimentaire et cofondatrice de Reus'eat, découvrez :● L'origine du projet : une réponse concrète à la crise du plastique à usage unique● Le développement d'un matériau innovant à partir de coproduits alimentaires● Une formulation 100 % biosourcée, résistante à la chaleur et adaptée à l'industrie plastique● Une double approche : usage événementiel réutilisable et usage nomade compostable● Une fabrication 100 % française en circuits courts, au cœur de la région lyonnaiseReus'eat prouve qu'on peut réconcilier écoconception, performance industrielle et impact positif, en s'appuyant sur les savoir-faire français pour bâtir une nouvelle filière.

Alex and Stephen celebrate 300 episodes by cracking open tried and true old money staples and one not so old money beer. Beers from Brasserie de Blaugies, Uerige Obergärige Hausbrauerei, De Ranke, and Sierra Nevada will be put through the Power Rankings treatment. In the Beer News, Schramms Meadery released a batch of The Statement Reserve to help pay off their orchard loan, Sapporo gets in the NA and light beer game in the US, and AB-InBev gets caught doing gimmick infringement with the look of their latest hard tea product line. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Host Margaret McSweeney takes us to the Oxfordshire countryside to Estelle Manor, one of the "hottest" destinations in England. Originally built in 1780 in Georgian style and rebuilt in 1908 in Jacobean style, Estelle Manor sits on 85 acres and is surrounded by 3,000 acres of parklands and gardens. In 2023, Ennismore opened this beautiful property as a private club and hotel. The kitchen gardens provide a bountiful and beautiful harvest of greens for the salads at the Glass House, one of the hotel's restaurants. Margaret enjoyed chatting with one of the chefs who was collecting the day's harvest from the gardener. The Potting Shed is the perfect place for a morning latte and pastries amongst the lush plants throughout the interior. Margaret's friend May and her dogs, Lulu and George joined her for this stay. They enjoyed a delicious lunch in the private library and dinner at Brasserie. Margaret especially enjoyed booking the Thermal Journey at the Eynsham Baths, an oasis of relaxation at Estelle Manor. This experience included exclusive access to the Tea Lounge where a tea master prepared a special blend for her. She purchased some tea to continue her wellness journey in Chicago. Please click here for additional information about Estelle Manor. https://estellemanor.com/. ✅  Be sure and visit Kitchencaht.info for photos of this amazing property. Savor the day! Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify: https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

L'Eglise au milieu du village est un podcast issu de l'émission Le Club de l'été sur Europe 1. - Présentation : Gavin's Clemente Ruiz  - Diffusion : Clara Ménard   Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

20250905- Lucas Dimitriu (Grand Brasserie) & Peter Madonia (BID) by That KEVIN Show