Podcasts about greenpoint

New Cold Spring store honors spirit of late shopkeeper Brown letters taped to the door of Segundo Beso boutique in Cold Spring read, "Be More Doucette," a nod to Stephanie Doucette, who championed keeping industry footprints "as light as a kiss." The Spanish name of the new store, which fills a space at 65 Main St. formerly occupied by Doucette New York before Doucette died suddenly in May 2024 at age 52, translates as "second kiss" - a reference to what Doucette described as her mission to "rescue forgotten fabrics." Melinda Huff, a friend and collaborator of Doucette's, plans to maintain that mantra by saving offloaded spools of fabric marred by machinery errors and other imperfections from landfills. The store also stocks designs by other like-minded creators. "It's my personal mission to keep Stephanie's spirit alive at Segundo Beso, not just by giving new life to discarded fabric and material, but also paying forward her disarming kindness and honesty," Huff says. In a back workshop filled with tape measures, sewing machines and other accoutrements of the trade, Huff and her partners make alterations, experiment with prototypes and create custom outfits. The changing area's curtain is a canopy of sewn-together blue jeans. Seeking to broaden local relationships, she jumped at the chance to partner with the Garrison Art Center on a juried group exhibit, Urban Jungle, which includes 13 pieces, including six sculptures, displayed throughout the store. Many businesses in Beacon and Philipstown display work by local artists, but this one offers more gravitas: Last week's opening attracted a crowd that spilled onto the sidewalk and filled up the benches outside. The partnership emerged after Catherine Graham, executive director of the art center, attended a marketing workshop sponsored by the Hudson Valley Gateway Chamber of Commerce and met matchmaker Michael Dardano. "For years, I've been trying to get nonprofits and private businesses together, and this came about pretty fast," says Dardano, who runs BuzzPotential, a social media and marketing firm in Westchester. The exhibit includes items that evoke a jungle groove, like the manipulated photo "Spring Growth" by Sandra Belitza-Vasquez, and "Wandering Flowers" by Vivien Collens, a series of five sculptures that brighten a picture window. Many artistic items lean into a gritty city vibe, like the touched-up photo "Red Firebox - Bklyn" by Mitchell Brozinsky, which captures a graffitied streetscape in Greenpoint long before the Yuppies moved in. The mossy yellow grunge on the building and the gray sidewalk looks like it could be scraped off. Philipstown resident Jane Soodalter's close-up photo of rusted machinery presents the illusion of rough texture rising from the surface. A wall-mounted, mixed-media piece by Maxine Feldman suggests an urban street grid. The sculpture "Modern Ruins" by Lisa Knaus, who teaches at the Garrison Art Center, sits in a precarious location, ripe for getting knocked over or being mistaken for goods on sale. (The store carries accessories beyond clothes.) Covered with melted glass that looks like bright glaze or colorful paint, the brick and other components are attractive. Knaus makes clay objects and dislikes throwing things away. After her car windshield shattered, she found a use for the shiny pile. The work fits with the store's exposed brick decor, but for Knaus, the material contains symbolic meaning. "I'm really into bricks," she says. "For me, using the glass is a bling-like way to connect with the history of civilization." Segundo Beso, at 65 Main St. in Cold Spring, is open from 11 a.m. to 6 p.m. Thursday to Monday. See segundobeso.com. Urban Jungle continues through July 13.

The Green Point track has a long history and played an important role in the sporting development and achievements of young athletes from across Cape Town. Lester Kiewit speaks to Dr Francois Cleophas, Associate Professor and lecturer at Stellenbosch University, with a special interest in sports and social history. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Clutter moves Five Points from Brooklyn to Beacon After Miranda O'Brien and Josh Kimberg moved to Beacon from Brooklyn in 2011, they opened Clutter Gallery at 163 Main St., named for a glossy magazine O'Brien founded in England 21 years ago that ceased publication in 2017. Clutter is the only gallery in the country dedicated to weird and wonderful designer toys for adults, says Kimberg. Earlier this year, the couple moved from their Main Street space, a popular gathering spot on Second Saturdays, to the KuBe Art Center, where they plan to add an art toy museum operated by a newly created nonprofit, the Designer Toy Foundation. At the same time, the couple is transplanting their annual Five Points Festival of "designer toys, indie art, weird monsters and underground culture" - scheduled for June 7 and 8 - from Greenpoint in Brooklyn to The Yard in Beacon. Jesse DeStasio, a Philipstown resident who hosts his own festival, Toy Pizza Expo, which met at the Happy Valley Arcade Bar in Beacon and merged this year with Five Points, will be there with Knights of the Slice, an action-figure line he created in 2015. Ron English of Beacon, a longtime toy designer and muralist under his Popaganda umbrella, created the event poster. "This town takeover goes against the grain," says Kimberg. "We put together a roster of complete weirdos and fans of the bizarre." Five Points, which began in 2017, attracted 6,000 people in Greenpoint last year. The first Beacon event will include live music, painting, tattooing and promised "oddities." The Beacon Theater will show sci-fi flick Dune (1982), the original Godzilla (1954) and Ghidohra (1964), the "three-headed monster." Inspired in part by Japanese manga and anime, collectible designer items range from $20 to hundreds of thousands of dollars, says Kimberg. Made mainly with resin and soft vinyl, the irreverent totems stem from street and underground art. Though some small runs are handcrafted or 3-D printed in people's basements and garages, most items are imported. Small-batch, handmade toys created by popular artists are obviously more cherished than a run of 500 made in China, says Kimberg: "What's most important is the name value, not a brand or even what the figure depicts. It's like Andy Warhol's silkscreens and Toulouse Lautrec with the printing press, creating multiple copies of works with a mechanical means of production and building a reputation." Some artists in the free-for-all subculture create original designs and others reference pop culture, a la Warhol. Homer Simpson is a popular subject, but almost all designer toy representations of familiar figures distort and take liberties with the original form, signifying that the work is unlicensed. "There is a conversation over whether this is fair use, and thus legal," says Kimberg, who once received a cease-and-desist letter but rebutted it with a 20-page reply. "We outlined the work's transformative nature, and they went away," he said.

At the age of 56, Paulie Giannone decided to leave his career in corporate I.T. to follow his dream of creating a pizza restaurant. He partnered with his wife, Mary Ann, and launched Paulie Gee's, a Greenpoint pizzeria that has expanded into shops all over the city. And now, they are sharing their beloved recipes with home cooks. Paulie and Mary Ann discuss their new cookbook, Pizza From the Heart: 100 Recipes for Pies, Pasta, Salads, and More.

Welcome true believers to X-Men Horoscopes where each week our host Lodro Rinzler is in conversation with a special guest to discuss the X-Men issue that aligns with a significant month and year from their life and what that issue reveals about their future. This week on the show: fan-favorite guest David Delcourt returns to help unpack host Lodro Rinzler's X-Men Horoscope—which, let's be honest, might be the most hopeless one yet. It's Brood madness once again, featuring: Angel is a hot bird... again What X-comics Dave's kid should read Lodro is a queer adjacent bimbo with a flat ass and no sense of direction That time Dave made Justin Timberlake cry Wolverine gets all the best lines (as usual) Who the f- is Corsair? Should Dave launch an OF that's just him making hot sauce? PLUS: our first-ever X-Men Tarot Reading! Illyana. Nightcrawler. Iceman. The cards have spoken. As Chief of Flavor of Seed Ranch Flavor and GrownAs*Foods, David Delcourt is dedicated to creating the most grin-inspiring vegan food for customers to enjoy and buyers to love. David is an entrepreneur, father, and annoying vegan who insists on telling bartenders how to make his favorite cocktail The Greenpoint. He always asks if it's Cash Cab when he gets in a taxi. More of Lodro Rinzler's work can be found here and here and you can follow the podcast on Instagram at xmenpanelsdaily where we post X-Men comic panels...daily. Have a question or comment for a future episode? Reach out at xmenhoroscopes.com

On this week's episode, creative director and artist, Louis, tells us about the time his old pals visited New York and they had quite a go of it with stops in Buswhick, Bed Stuy, Dumbo, LES, Greenpoint, and more! Check out Louis on InstagramHave fun like LouisDonate to Release RecoveryThis week's Rachel's Recs: Elsewhere rooftop & the Dou Dou shot from HudaListen to Vishwas' episode RIPWhat did you think of this week's episode?They Had Fun on Instagram, YouTube, and our website

Julia and Drew are back in the studio to discuss Season 9, Episode 14 of Summer House. The girls crack open an ice cold Loverboy and dish about the show's swift return to form, Lexi and Jesse's annoying breakup, why Carl should open a Swig in Greenpoint, exhibitionist divorce, and Bubbarubbabubrubbubba. XOXO, Girls Room.Follow Girls Room on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Follow Drew on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Follow Julia on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

By all accounts, Green Point Nurseries on the Big Island of Hawaii is a success story, so we decided to pay them a visit. In this episode, we talk about how this family, now in its third generation of cut flower production, has gotten through the hurdles of family succession, shifting markets, and growing pains that any agriculture producer will experience over many decades of growing and selling in, and from Hawaii.Brought to you by University of Hawaii College of Tropical Ag. and Human Resilience (CTAHR), and the Seeds of Well-being (SOW) Project. This podcast is supported by the Farm and Ranch Stress Assistance Network (FRSAN) grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture and Hawaii Department of Agriculture.Resources:Green Point Nurseries UH Tadashi Higaki's publication with Donald Watson “Anthurium Culture in Hawaii” Hawaii Floriculture Nursery Association (HEFNA)Podcast with CTAHR Dean Greywall Dr. Tessie Amore Lava eruption in KapohoFind out more about us: Seeds Of Wellbeing website Seeds of Wellbeing Resource Hub All the SOW links

EPISODE 74 of Five At The Door features an engaging conversation with Jimmy Montague as we dive into his multifaceted journey in the music world. Based in Greenpoint, Brooklyn, Jimmy shares his experiences as a musician, photographer, and collaborator, revealing the intricate web of projects he's involved in, from his work with Taking Meds to his latest rock endeavor, Pretty Rude.In this episode, Jimmy discusses his artistic evolution, touching on the influences that shaped his sound, including classic rock elements reminiscent of bands like The Cars and Fountains of Wayne. He reflects on the creative process behind Pretty Rude's new record, highlighting the importance of experimentation and structure in songwriting. Listeners will gain insight into his approach to music, including the balance between spontaneity and meticulous planning, and the joy of collaboration with talented musicians.The conversation delves into the significance of the studio environment, where Jimmy has honed his skills not only as a musician but also as a documentarian of the creative process. He shares his passion for archival work, emphasizing the value of capturing the behind-the-scenes moments that often go unnoticed in the music industry.Get ready to hear "The Work," a standout track from Pretty Rude that encapsulates the essence of Jimmy's journey and the themes discussed in this episode. This song reflects his current mindset and the evolution of his artistry.Whether you're a musician navigating your own path or a fan exploring the depths of creativity, this episode offers a rich tapestry of insights into the life of an artist dedicated to his craft.Don't miss this episode as we explore the vibrant landscape of music, creativity, and the connections that shape our experiences.Show notes penned by your favorite chronicler of the musical journey at Five At The Door.(00:00) Good morning. Welcome to the podcast. Yeah, thanks for having me(00:26) You've been making rock music for, like, a really long time(03:46) Pretty Rude is an eclectic record with lots of different musical forms(09:22) Do you come from like a music theory background? Um, kind of(15:29) What do you think New York brings into your music as well(18:24) I work part time at a theater in Manhattan and then I help Billy out at studio(23:34) Pretty Rude at Two Worlds was recorded at a New Hampshire studio(27:44) Yalls record Taking Meds made my top 20 of last year(33:26) You've worked in so many studios over your career(35:37) The minute this work is done, I lose my mind(42:48) I'm working on, like, a compiled interview with all of them(48:55) Wilco: I don't really have a gripe with DV trend(53:38) If you never toured again, would that be like the thing(59:00) What song would you like to hear on the new record(59:46) All right. So do your thing. Um, have a wonderful rest of your day, and we'll talk to you soon(02:30) The journey through New England and settling in Brooklyn(10:15) The creative process behind Pretty Rude(20:45) Influences and inspirations for the new record(30:00) The importance of structure in songwriting(40:00) Archival work and its significance in music(50:30) Balancing spontaneity and planning in the studio(01:00:00) The impact of live shows and the future of performing(01:10:30) Closing thoughts and playing "The Work"

Before launching her hit modern-Japanese restaurant Lingo in Greenpoint, Brooklyn, chef Emily Yuen worked in some hardcore French kitchens in London and Singapore, then found her way to New York City. In this conversation, Emily shares her evolution from French to Japanese cuisine, how she developed her management chops, and the disparate influences in her food.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.   THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Discover the magic of community-driven cat rescue in our latest Friends Like Us episode. Join host Marina Franklin, Becky Wisdom from Green Point Cats, and comedian Subhah Agarwal as they chat about cat colonies, TNR, and the urgency to help communities in the over populations of cats.  Becky Wisdom is the founder of Greenpoint Cats, a leading Brooklyn-based animal rescue organization focused on TNR (trap, neuter, return). Her journey into rescue began in 2018 when she moved to Greenpoint and found herself living on a block with a crew of unforgettable feline neighbors—an encounter that inspired her to take action. What started as an effort to help a few street cats quickly became a full-time calling. By 2020, Becky had left her career in marketing to devote herself entirely to rescue work. Her grassroots efforts sparked a growing community of animal advocates in Greenpoint and beyond, building a network of support and care for some of the city's most vulnerable animals. Her passion for rescue is deeply rooted in her upbringing, which included daily chores like caring for opossums and rehabilitating birds. With media coverage from New York Magazine, the Hallmark Channel, and several local TV news outlets, Becky continues to save lives—and inspire others to do the same. Subhah Agarwal has brought an honesty to her comedy that will leave you saying "I didn't need to know that." Subhah has written for Netflix's “Arsenio Hall” limited series, the "Plan B" movie on Hulu," and The Jim Jefferies Show"on Comedy Central, amongst others. You can also catch her jokes live at stand up comedy clubs across the country. If you don't want to leave your couch, you can see her late night debut on NBC's "A Little Late With Lilly Singh." She's also appeared on season three of HBO's "Westworld", "General Hospital," TruTv's sketch comedy "Friends of the People", and as herself on MTV2, Comedy Central, and Gotham Comedy Live. Always hosted by Marina Franklin - One Hour Comedy Special: Single Black Female ( Amazon Prime, CW Network), TBS's The Last O.G, Last Week Tonight with John Oliver, Hysterical on FX, The Movie Trainwreck, Louie Season V, The Jim Gaffigan Show, Conan O'Brien, Stephen Colbert, HBO's Crashing, and The Breaks with Michelle Wolf. Writer for HBO's 'Divorce' and the new Tracy Morgan show on Paramount Plus: 'Crutch'. 

Pippa speaks to Rosheda Muller, the Chairperson of the Green Point Flea Market as the market returns on Sunday 11 May after a 15-year hiatus. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Listen live – Lunch with Pippa Hudson is broadcast weekdays between 13:00 and 15:00 (SA Time) https://www.primediaplus.com/station/capetalk Find all the catch-up podcasts here https://www.primediaplus.com/capetalk/lunch-with-pippa-hudson/show-podcasts/lunch-with-pippa-hudson/ Subscribe to the CapeTalk daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/ Follow us on social media: CapeTalk on Facebook: www.facebook.com/CapeTalk   CapeTalk on TikTok: www.tiktok.com/@capetalk   CapeTalk on Instagram: www.instagram.com/capetalkza  CapeTalk on X: www.x.com/CapeTalk  CapeTalk on YouTube: www.youtube.com/@CapeTalk567  See omnystudio.com/listener for privacy information.

Giovanni Cervantes and Tania Apolinar are partners in life and in two amazing New York City taquerias: Taqueria Ramirez in Greenpoint and Carnitas Ramirez in the East Village. Formerly professional photographers, the duo is dedicated to making some of the most delicious tacos in New York's ever-expanding scene, and it's so fun to have them on the show today to talk about how it all happens.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The Observer's Guide to Japanese Vending Machines, coffee drinks with fruit at Not As Bitter in the East Village, How to Cook the Finest Things in the Sea, Wenwen in Greenpoint is sprinkling the Taiwan dust. Also: A great new Substack, NONGLUTEN, tackles gluten-free cooking in a cool way, the Americano Bianco at Bar Americano is our spring drink. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:Taqueria Ramírez Brings a Mexico City Specialty to Brooklyn [New York Times]Our Gluten Rumspringa [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New York City's "bodega cats" are beloved fixtures in the Big Apple—but they're on the wrong side of the law. The convenience store cats that live at many of the city's bodegas and delis look innocent enough, spending their days lounging in sun-soaked storefronts or slinking between shelves of snack foods as they collect friendly pets from customers. Officially, though, state law bars most animals from stores that sell food, with bodega owners potentially facing fines if their tabby is caught curling up near the tins of tuna and toilet paper. The pets' precarious legal position recently came into the spotlight again when a petition circulated online that advocated for the city to shield bodega cat owners from fines, racking up more than 10,000 signatures. But inspecting bodegas is a state responsibility. The New York State Department of Agriculture and Markets said in a statement that its goal is to ensure compliance with food safety laws and regulations, though it noted that inspectors aim to offer "educational resources and corrective action timelines and options" before looking at fines. Many fans argue that the cats actually help keep the stores clean by deterring other ubiquitous New York City creatures, like rodents and cockroaches. However, some shopkeepers say the felines' most important job is bringing in customers. At one bodega in Greenpoint, Brooklyn, a fluffy gray and white cat named Mimi has become even more of a star attraction after a customer posted a video of her to TikTok that was viewed over 9 million times. Sydney Miller, the customer who shared the video, said the experience has helped her build a lasting rapport with Mimi's caretaker, Asam Mohammad, a Yemeni immigrant who has only been in the U.S. for a few years. "Ultimately, the cats are a symbol of community building and the special, unique type of connection that happens in a city like New York," said Miller, a poet and digital content producer. This article was provided by The Associated Press.

From her home in Greenpoint, Brooklyn, Danish creative director SIMONE FABRICIUS reflects on having loved New York City since seeing it on the movie screen in the '80s, and moving there 15 years ago after a decade in Paris from Denmark. Simone talks about her work, which she calls "play," in brand, packaging, visual design, and illustration, and how she's particularly excited about the explosive developments and opportunities in the hospitality industry.Simone selects a work by Jacob Biltius from the SMK collection.https://open.smk.dk/en/artwork/image/KMSsp610(Private photograph)----------We invite you to subscribe to Danish Originals for weekly episodes. You can also find us at:website: https://danishoriginals.com/email: info@danishoriginals.com----------And we invite you to donate to the American Friends of Statens Museum for Kunst and become a patron: https://donorbox.org/american-friends-of-statens-museum-for-kunst

We are back with anew round of show floor interviews from Coffee Fest! This time we were in NYC at the Keys to the Shop booth and got four wonderful presenters and experts to chat about training, entrepreneurship, and trademarking law! First up to talk about effective barista training strategies we have our friend Antoine Franklin!  Antoine Franklin (better known as “Twizz”) born and raised in Cleveland, OH has 19 years of experience working in the coffee industry. Having many different job titles from barista to operations partner, to wholesale manager, LAWCO judging panel he's got a ton of experience and knowledge doing almost everything in the industry. Instagram: @Twizz_3seas  Next we are chatting about training across multiple cafes with Mo Hashmi!  Mo Hashmi works at Hidden Grounds Coffee as their Director of Coffee & Education. Since beginning his career in coffee, Mo has trained countless baristas in advanced coffee brewing techniques across New Jersey and New York. Currently Mo leads the roasting operation of Hidden Grounds Coffee and is in charge of sourcing, profiling, and quality control. In 2023, Mo received his SCA Roasting certification. https://www.instagram.com/momakescoffee/ https://thehiddengrounds.com/   Now we get to dive into the history and lessons learned from one of the founders of famed NYC coffee company, Cafe Grumpy!  Caroline Bell is the Co-Founder and CEO of Café Grumpy, a specialty coffee company founded in Greenpoint, Brooklyn, in 2005. A Certified Q Grader and PCQI, Caroline leads the green coffee buying and fosters relationships with coffee producers, with a focus on Central America. Since its launch, Café Grumpy has expanded to 11 locations across New York City, Miami, and New Jersey. Passionate about quality, sustainability, and community, Caroline is dedicated to building a supportive team and fostering a positive work environment. Through her continued work, she is helping to shape the specialty coffee industry—one cup at a time. https://cafegrumpy.com/ https://www.instagram.com/cafegrumpy Lastly we get into the land of trademarks and the legal protections your brand needs with Maria Sinatra!  Maria Sinatra focuses her practice on offensive and defensive Lanham Act and Copyright Act litigation in federal courts throughout the country. Maria has experience with disputes involving anti-counterfeiting actions, trademark and trade dress infringement actions, trademark dilution claims, false advertising issues, and copyright infringement litigation. She regularly advises clients on brand management issues, including how to secure, protect, and police trademark rights. Reach out to and follow Maria on Linkedin:  https://www.linkedin.com/in/maria-sinatra-86b851163/   All these interviews took place at Coffee Fest and you should a trade sho you should seriously consider attending!  www.coffeefest.com   INTERESTED IN CONSULTING AND COACHING? If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email  chris@keystothshop.com of book a free call now:  https://calendly.com/chrisdeferio/30min   

Pippa speaks to the founder of Street Store, Mike Abel, about their pop-up store at the Haven Night Shelter in Greenpoint on 12 April at 9am.See omnystudio.com/listener for privacy information.

Our guest (Male, 28, Greenpoint, Heteroflex) talks about The Spirit of New York, moving to NYC and living in a shared hostel, making guy friends, serial ghosting, how to meet people irl, and more!If you have any feedback- please reach out to us on IG or leave a comment below! We recorded this episode at Ray's in the Lower East Side. Ray's is the perfect catch all bar, and the cool kid hot spot of downtown. Go in for some of the best onion rings you'll ever have, some pool, and an espresso martini. If you're lucky you can snag an iconic Ray's hat. If you are interested in matching with this week's guest, go to our instagram @drinks.first, our beacons or directly to our matching form: YOU CAN ALSO NOW WATCH THE EPISODE ON OUR YOUTUBE: Get full access to Drinks First at drinksfirst.substack.com/subscribe

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What’s trending on socials? Barbara Friedman joins us in studio to give us the scoopSee omnystudio.com/listener for privacy information.

This is what happens when we're left to our own devices in front of two hot mics, a bevy of new scents, and no guest

What would a fragrance inspired by your town or neighborhood smell like? Call and let us know: 646-481-8182. Jess & Jenn got the idea to ask you all after discussing Bond No. 9's new Gerenpoint perfume. We're also chatting about Pat McGrath's appointment to La Beauté Louis Vuitton; the polarizing beauty look at Prada's runway show; writer Ottessa Moshfegh's high-fashion collaboration; eyebrow issues after Fraxel; Lush's latest social activism; the best body wash and lotion for sensitive skin; and a quick (zero plastic!) solution for facial hair. Episode recap: fatmascara.com/blog/ep-569Products mentioned in this episode: shopmy.us/collections/1379751Sponsor links & discount codes: fatmascara.com/sponsorsPrivate Facebook Group: Fat Mascara Raising a WandTikTok & Instagram: @fatmascara, @jenn_edit, @jessicamatlin + contributors @garrettmunce, @missjuleeSubmit a "Raise A Wand" product recommendation: text us or leave a voicemail at 646-481-8182 or email info@fatmascara.com Become a member at https://plus.acast.com/s/fatmascara. Hosted on Acast. See acast.com/privacy for more information.

Subscribe to Throwing Fits on Substack. We are North American scum. This week, Jimmy and Larry are reintegrating with a hands-on approach to dick dangle belts, cropped Barbours, do British people fish, malt vinegar, rich people Febreze can kill you, is $80 for a vintage polo a good deal, James Murphy the restaurateur plays tennis, does Gen Z listen to LCD Soundsystem and were we ever young enough to listen to Juice WRLD, Rocky is free so now Lawrence can nitpick his courtroom fits, Luigi Mangione pops out again but are his loafers actually good, Timothée Chalamet speaks on greatness while wearing custom Chrome and vintage Cartier, James gets up close and personal with his new favorite suiting brand, Sid Mashburn University, shopping Greenpoint, what Williamsburg can teach us about the return of the urban woodsman/lumbersexual and upstatecore/recessioncore, athleisure is also back in a big way, are Red Wings valid in 2025, we're into this little show you might have heard of called Severance, when we'd like to be severed and much more.

This is your afternoon All Local update on February 22, 2025.

At just 27 years of age, Rasika Venkatesa has already put herself in position to plan her first restaurant. Currently serving a tasting menu in her residency at Fulgrances Laundromat in Greenpoint, Brooklyn, (though March 1, 2025), Rasika attended hotel management school in India, worked her way up from commis to chef de partie at The French Laundry, and attained the position of chef de cuisine at Mourad in San Francisco. (As if that weren't enough, she also recently competed on Top Chef.) After relocating to New York City in 2024, Rasika is currently planning a brick-and-mortar incarnation of her pop-up Mythily (named for her grandmother and North Star). The restaurant, like the pop-up, will offer a personal and progressive take on Southern Indian cuisine (specifically the food of Tamil Nadu), and Rasika is refining dishes and menus in her current residency. Rasika discusses all of this and more in this deeply personal and open conversation.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

New York State is shutting down live bird markets in and around New York City amid concerns over avian flu. Plus, a community kitchen in Greenpoint is throwing an all-gender beauty pageant to raise funds for Brooklyn Community Kitchen. Finally, New York City hospitals are sharing guidance with their employees in the event federal immigration officials show up. But as WNYC's Caroline Lewis explains, some of the guidance is prompting more questions.

This is the second episode of Retail ReCap! In this monthly series, hosts Jeremy Mercer, Will Narduzzi, Bob Moorhead, and Rob Franks dive deep into the world of retail. From national trends to local developments, we're here to give you the inside scoop on what's driving the industry. Here's what we're unpacking in our debut episode: Retailer Expansion Plans: Dollar General Plans 575 New Stores – 4,250 Remodels The company also announced that it was testing out same-day delivery in 75 stores with plans to expand to “thousands of stores” if the test performs well. Burlington plans to open 100 new stores in 2025; Q3 sales up 11% Tractor Supply plans to open 90 new locations in 2025 Academy Sports plans to open 20 to 25 new stores in 2025 Lowes plans to open 10 -15 new stores in 2025 and beyond Aldi plans major expansion, renovation of U.S. headquarters The fast-growing discount grocer plans to add 800 stores nationwide by the end of 2028, and is expanding and renovating its U.S. corporate campus in Batavia, Ill. Aldi currently operates roughly 2,460 stores in the U.S. Fields West Development in Frisco (Valued at $660M – Legacy West 2.0) adds Bloomie's (49k SF – First in Texas), Pottery Barn, Mastro's (10k SF – First in DFW) alongside local favorites like Beverley's, Green Point, Mexican Sugar, Sixty Vines, Tommy Bahama's Marlin Bar and more. Current site plan attached. West Grove in McKinney (Custer & 380) nearing opening. Features one of 3 new Whole Foods openings nationally. Tenants include Sephora, Velvet Taco, etc. Current site plan attached. Kroger/Albertson's (Tom Thumb) $25B Merger called off. Kroger announced two new locations. Little Elm & Ft Worth Recently opened in Melissa, Under construction in Plano & Ft Worth (Coit & 121 + Bonds Ranch Rd) Tom Thumb broke ground on 3 new locations Midlothian, Sunnyvale, Sanger Terminated lease at Redbird Mall redevelopment. Competition from Joe V's opening on Camp Wisdom and development delays citied for the cause. Black Friday sees online sales increase by 10% with sales totaling $10.8 billion The entire Cyber Week generated a substantial $41.1 billion in sales. Container Store delisted from NYSE. Is bankruptcy imminent? Aerospace and defense manufacturing company RTX, formerly Raytheon Technologies, has sold its Dallas plant to one of the country's largest franchised automotive dealers. Georgia-based Asbury Automotive Group purchased RTX's roughly 15-acre site at 6000 Lemmon Ave. near Love Field for a Porsche dealership. Canadian-based Chewters Chocolates will soon begin construction on a $20.5M Rockwall chocolate factory. Plans to construct a 225,000-square-foot facility at Rockwall Technology Park. Tours will be offered

Will this flow chart of men ever end? Someone send us help. Now introducing Prince Harry III and Mr. Timbs to the Gin & Toxic family of men who made our dating flow chart, how fun! We're also giving you all a very SPICY update on the Mayor of Greenpoint from the last episode that you will not want to miss (maybe just make sure to not have your phone on speaker during this one). Follow us on Instagram, TikTok & Twitter, and make sure to DM us your toxic confessions! ⁠@gintoxicpodcast on Instagram⁠ ⁠@gintoxicpodcast on TikTok⁠ ⁠@gintoxicpodcast on Twitter⁠ Follow Christina Harris on Instagram, YouTube, TikTok & Twitter ⁠@beautychickee on Instagram⁠ ⁠BeautyChickee on YouTube⁠ ⁠@beautychickee on TikTok⁠ ⁠@beautychickee on Twitter⁠ Follow Lily Stewart on Instagram, TikTok & Twitter ⁠@lilyystewart on Instagram⁠ ⁠@lilystewartttt on TikTok⁠ ⁠@lilystewartt on Twitter⁠ For all inquiries please contact podcast@beautychickee.com  New full episodes every Wednesday at 12PM ET. Bonus episodes every Friday at 12PM EST. Music by ⁠@MarkGenerous⁠. Stay toxic.

Welcome to the Sandbox! Today, we're diving into the Language of Aesthetics with the incredible Monty. She'll share her insights on how you can tap into this inner dialogue to unlock your own Soul-Self aesthetic.  Monty's Word: Jouska Monty's Teachers:  Kate Northrup (https://relaxedmoney.com/backdoor/) Rob Brezsny (https://freewillastrology.com/) and his book Pronoia Is the Antidote for Paranoia: How the Whole World Is Conspiring to Shower You with Blessings Rick Rubin's book The Creative Act: A Way of Being Mentions: Angostura bitters Fugues podcast Rhythm Zero in Greenpoint, Brooklyn The One You Feed podcast “How to Unlock Your Creative Potential through Writing with Natalie Goldberg” Pussy: A Reclamation by Regena Thomashauer Holisticism Hub (my invite link: https://holisticism.mn.co/share/WHajNl2I_-qFmZtw?utm_source=manual) “Broad City” sitcom The Secret by Rhonda Byrne Abraham-Hicks Astro Style workshop at barneyandflow.com Astrology readings by @kpkaszubowski (IG) AI result: “The phrase "ichigo ichie" is a Japanese proverb that means "one lifetime, one encounter". It originated in the 16th century with the tea ceremony master Sen no Rikyu. Rikyu taught his students to focus on each moment of the tea ceremony with sincerity and total attention because each moment is unique and will only happen once.” Ways to Connect with Monty: Website: https://montymontan.com/ Offering details (with prices): https://montymontan.com/hello/ Instagram: https://www.instagram.com/monty_montan/ Tik Tok: https://www.tiktok.com/@monty_montan?lang=en Ways to Connect with April Dawn: Website: www.SandboxAlchemy.com Dream Guidance or Small-Group Dreamwork Membership: www.TheDreamTranslator.com Patreon: patreon.com/SandboxAlchemyTiers: FREE / $1 Fluffle / $5 Pom-poms / $10 Thunder / $30 Galactic For book lovers, my novelette Sandra: A Healing Reimagining of the Babysitter from Hell is available in paperback, ebook, and audiobook (includes Kindle and Audible). Podcast's YouTube channel: @thesandboxpod

We're only two episodes into season three and bringing back characters we thought we killed off in season two; what an interesting start! Today, we're continuing the flow chart of the men we've dated since being single. We are introducing you all to Rat Boy, and in a shocking turn of events, we are re-introducing you to the Mayor of Greenpoint. A new character is unlocked, and an old character returns! Of course, it wouldn't be G&T without a bit of chaos in our dating lives, so naturally, we have stories to share about these men. From drawing rats to discovering your date already dated your friend- nothing seems to shock us anymore.  Follow us on Instagram, TikTok & Twitter, and make sure to DM us your toxic confessions! ⁠@gintoxicpodcast on Instagram⁠ ⁠@gintoxicpodcast on TikTok⁠ ⁠@gintoxicpodcast on Twitter⁠ Follow Christina Harris on Instagram, YouTube, TikTok & Twitter ⁠@beautychickee on Instagram⁠ ⁠BeautyChickee on YouTube⁠ ⁠@beautychickee on TikTok⁠ ⁠@beautychickee on Twitter⁠ Follow Lily Stewart on Instagram, TikTok & Twitter ⁠@lilyystewart on Instagram⁠ ⁠@lilystewartttt on TikTok⁠ ⁠@lilystewartt on Twitter⁠ For all inquiries please contact podcast@beautychickee.com  New full episodes every Wednesday at 12PM ET. Bonus episodes every Friday at 12PM EST. Music by ⁠@MarkGenerous⁠. Stay toxic.

Nick Budlender, a Senior Urban Policy Researcher at Ndifuna Ukwazi joins Crystal Orderson to shared his views on the City of Cape Town's Greenpoint Development Plan, which he described as a "bittersweet victory."See omnystudio.com/listener for privacy information.

Mayor Geordin Hill-Lewis joins John Maytham today to discuss the vision behind this project, the economic and social benefits it aims to achieve, and how the City plans to address community concerns and navigate the challenges involved – after taking a significant step towards expanding mixed-use and affordable housing options with a recent decision to open a public participation process for the redevelopment of a prime Green Point site.See omnystudio.com/listener for privacy information.

Aleksandra Zbroja z Dużego Formatu, rozmawia z Ewą Winnicką, autorką książek: "Nowy Jork zbuntowany", "Greenpoint. Kroniki Małej Polski", "Miasteczko Panna Maria. Ślązacy na Dzikim Zachodzie", a także autorką reportażu opublikowanego w magazynie "Gazety Wyborczej" Wolna Sobota: "Jeśli Kamala Harris i Donald Trump mówią o Polakach, to znaczy, że wyczerpali już wszystkie pomysły" (https://wyborcza.pl/magazyn/7,124059,31388699,jesli-kamala-harris-i-trump-mowia-o-polakach-to-znaczy-ze.html). Kim jest amerykańska Polonia? Który kandydat ma u Polonii większe szanse? Czy Polish vote w ogóle istnieje? Więcej podcastów na: https://wyborcza.pl/podcast. Piszcie do nas w każdej sprawie na: listy@wyborcza.pl.

Last year, just off Transmitter Park in Greenpoint, a new diner opened inspired by the history of radio and WNYC, which used the land for transmission towers for over fifty years. Radio Star is inspired by the radio era of the 1940s, including vintage fixtures and furniture from the time period. Owner Sara Conklin tells us about what's on the menu, her original vision for her restaurant and its connection to WNYC.

Could this be the start of a new and cherished tradition for your gatherings? Make this year's holiday party an extra memorable experience with Stuf'd, a renowned food truck catering service in Greenpoint, NY. Book catering for your party dates at: https://www.stufdtruck.com/ STUF'D City: Brooklyn Address: 178 Varick Avenue Website: https://www.stufdtruck.com/ Phone: +18457091808 Email: rebecca@stufdtruck.com

Supporter Susan from Geek Girl Soup (https://geekgirlsoup.com) has picked some corkers in the past, and this choice is no exception. It's the 1987 body horror comedy, Street Trash. Street Trash, directed by Jim Muro, was a low-budget endeavor that became known for its outrageous blend of horror, comedy, and social commentary. The film was originally conceived as a short student project by writer Roy Frumkes, but its success led to the development of a full-length feature. Muro, who was only 21 years old at the time, brought his unique vision to the project, heavily influenced by his background in Steadicam operation, which he utilized to create dynamic and fluid camera movements that became a signature of the film's visual style. Filmed primarily in Greenpoint, Brooklyn, and various locations around New York City, Street Trash captures a grimy, apocalyptic version of the city, which perfectly complements its story of melting derelicts and social decay. The film's practical effects are one of its standout features, delivering some of the most memorable and grotesque gore sequences of 1980s horror cinema. The story revolves around a batch of toxic liquor called "Tenafly Viper," which causes the homeless people who drink it to melt in vividly colorful and shocking ways. Despite its micro-budget, the production team managed to create elaborate melting effects using a combination of foam latex, prosthetics, and colorful slime. These effects, coupled with the film's darkly humorous tone, helped Street Trash gain a cult following. The film was controversial for its unflinching portrayal of societal outcasts and graphic content, but it has since been celebrated for its daring approach to blending genres and its influence on the splatter film subgenre. If you enjoy the show we have a Patreon, so become a supporter. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/thevhsstrikesback⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Plot Summary: In a rundown neighborhood in New York City, a liquor store owner discovers a case of "Tenafly Viper," a mysterious and expired alcoholic beverage. When consumed by the local homeless population, the drink causes their bodies to grotesquely melt, leading to a series of bizarre and horrific deaths. Amidst this gruesome madness, the film also explores the lives of various misfit characters, including two homeless brothers trying to survive on the streets, a deranged junkyard owner, and a corrupt cop, all of whom get caught up in the escalating violence and absurdity that surrounds the toxic brew. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thevhsstrikesback@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/vhsstrikesback⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/thevhsstrikesback/support

Want the scoop on what the kids are up to? Casey Lewis is your gal. We're chatting with the genius behind After School—iconic newsletter and epic new podcast tracking all things Gen Z—about back-to-school trends, curly-hair controversy, and, of course, Thingies.   Some trending BTS items include tube tops and sweats (ideally together?), On shoes, Adidas Campus sneakers, Birkenstock Bostons, *the* Abercrombie camo hoodie, and Dae's Cactus Fruit 3-in-1 Styling Cream with Taming Wand.   Casey's Thingies include the Wet Brush (Claire is trying out the Bounce Curl brush, too), fiber (chia seeds!), a walking pad, and the Funky Nassau from the Lot in Greenpoint (combo of white wine and Grapefruit Spindrift).   Subscribe to the After School newsletter and podcast, both. Casey knows how to make trend-tracking very entertaining.   Cooking oil recs from us: Algae Cooking Club and Enzo infused olive oil (Organic Basil Crush and Organic Fresno Chili Crush specifically).   What's your take on the (potential) skinny jeans resurgence? Let us know at 833-632-5463, podcast@athingortwohq.com, or @athingortwohq—or join our Geneva!   Boost your hair with Nutrafol. Take $10 off your first month's subscription with the code ATHINGORTWO. Turn to Shopify for all your ecomm needs and get a $1-a-month trial with our link. YAY.  

In this episode of the Watchung Booksellers, owner Maddie Ciliotta-Young talks with W. W. Norton sales rep Ashanti White-Wallace about selling books to indies. Maddie Ciliotta-Young is the owner and operator of Watchung Booksellers in Montclair, NJ. Maddie grew up in Montclair and at the bookstore with her mom, Margot. After college she was a teacher and principal for over a decade at a New York City public high school. As a school administrator, Maddie had a focus on equity for underserved schools and a passion for teaching literacy. She joined the Watchung Booksellers team in 2022 and when she's not in the store she can be found enjoying Montclair's restaurants with her husband or on the soccer field cheering on her kids.Ashanti White-Wallace has been the New York City & tristate area sales rep for W. W. Norton, Inc. since January 2020. Originally from a small mountain town, she graduated with distinction from the University of Colorado at Boulder where she majored in English, studio arts, and art history. She found her passion for slinging books at the Boulder Book Store in 2008. After attending the Columbia Publishing Course in 2014, she managed inventory for WORD in Greenpoint, Brooklyn and Jersey City, NJ, and in 2018 for the Whitney Museum of American Art. Ashanti runs @JCQueerBookClub in Jersey City.Books:A full list of the books and authors mentioned in this episode is available here. Register for Upcoming Events.The Watchung Booksellers Podcast is produced by Kathryn Counsell and Marni Jessup and is recorded at Silver Stream Studio in Montclair, NJ. The show is edited by Kathryn Counsell and Bree Testa. Special thanks to Timmy Kellenyi and Derek Mattheiss. Original music is composed and performed by Violet Mujica. Art & design and social media by Evelyn Moulton. Research and show notes by Caroline Shurtleff. Thanks to all the staff at Watchung Booksellers and The Kids' Room! If you liked our episode please like, follow, and share! Stay in touch!Email: wbpodcast@watchungbooksellers.comSocial: @watchungbooksellersSign up for our newsletter to get the latest on our shows, events, and book recommendations!

Ellen Marie Bennett is the founder and chief brand officer of Hedley & Bennett, a beloved apron and kitchen gear company that's found in top restaurants around the world. She's also a chef and the host of Kitchen Glow Up, a new kitchen renovation show from Tastemade. It's so fun to have Ellen on the show to talk about Hedley & Bennett's evolution, the CPG cookware boom, her proudest kitchen renovations, and more.Also on the show it's the return of three things where Aliza and Matt discuss exciting food and drink on their radars. These include: Paola Velez's plantain sticky buns are at all Nordstrom Cafes, Hebel & Co. is doing great halva, rejoice because Mariscos El Submarino is now open in Greenpoint, Just Salad wraps are actually good, Jake's Gouda is now doing a new cheddar called Moo Echo, YAO in FiDi is a hidden Cantonese gem, and some thoughts on the passing of Justin Chearno.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you looking for a fun event to do with your friends? Tune in for an inspiring discussion with Tracie Campbell, Founder and CEO of Brooklyn Charm, where you are the designer. Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio affiliate! Tracie Campbell Founder and CEO of Brooklyn Charm, has been a prominent figure in the jewelry industry for over 20 years, beginning her journey at age 15 by selling beaded bracelets to her schoolmates. With a fine arts degree focused on jewelry design, incorporating metalsmithing, ceramics, and woodworking, she launched her first retail location, Brooklyn Charm, in 2010. Today, Brooklyn Charm thrives in Brooklyn's Greenpoint neighborhood and in Ventura, CA. Tracie brings over 17 years of experience in the merchant marketplace, participating in venues like Artists and Fleas, Renegade, and Union Square Holiday Market. Splitting her time between California and New York, she manages the Ventura store and wholesale operations while her partner oversees the New York location. Since 2007, Tracie has also been a leading jewelry supplier on Etsy, offering over 3,000 products through Brooklyn Charm to designers worldwide. https://brooklyncharm.comFor more show information visit: www.MariannePestana.com#thingstodo #fun #weekend #VenturaCA #Ventura #SouthernCalifornia #jewerly #customjewerly #musthave #event #BrooklynCharm #jewerly #womenownedbusiness #business #success

Get up and get informed! Here's all the local news you need to start your day: Nassau County police are investigating five deaths in Syosset, Long Island after responding to reports of a shooting on Sunday afternoon. Meanwhile, a developer plans to buy a 124-year-old church on East 119th Street in East Harlem, potentially replacing it with a residential building, though not all residents are on board. Plus, New York City will extend the semi-protected bike lane along McGuinness Boulevard in Greenpoint, Brooklyn, for the entire length of the busy roadway. WNYC's Stephen Nessen gauged local residents' opinions.

Get up and get informed! Here's all the local news you need to start your day: A man with severe, untreated mental illness accused of groping women in Greenpoint for years has been ordered to stay on Rikers Island. But as WNYC's Samantha Max reports, his attorney argues he won't receive the treatment he needs there. Meanwhile, a towering climbing wall has been installed in the waters off Brooklyn Bridge Park for the North Face Climb Festival, which runs through Saturday. Finally, on this week's episode of “On The Way,” WNYC's transportation reporter Stephen Nessen covers New York Governor Kathy Hochul's consideration of a different tolling rate for congestion pricing, updates on the redesign of McGuinness Boulevard in Greenpoint, Brooklyn, and answers a couple of listener questions.

Margaret Wise Brown (May 23, 1910 – November 13, 1952) was an American writer of children's books, including Goodnight Moon (1947) and The Runaway Bunny (1942), both illustrated by Clement Hurd. She has been called "the laureate of the nursery" for her achievements.Brown was born in the Brooklyn borough of New York City, the middle child of three children of Maude Margaret and Robert Bruce Brown. She was the granddaughter of politician Benjamin Gratz Brown. Her parents had an unhappy marriage. She was initially raised in Brooklyn's Greenpoint neighborhood, and later attended Chateau Brilliantmont boarding school in Lausanne, Switzerland, in 1923, while her parents were living in India and Canterbury, Connecticut.In 1925, Brown attended The Kew-Forest School. She began attending Dana Hall School in Wellesley, Massachusetts, in 1926, where she did well in athletics. After graduation in 1928, Brown went on to Hollins College in Roanoke, Virginia.Brown was an avid, lifelong beagler and was noted for her ability to keep pace, on foot, with the hounds.Following her graduation with a B.A. in English from Hollins in 1932, Brown worked as a teacher and also studied art. While working at the Bank Street Experimental School in New York City she started writing books for children. Bank Street promoted a new approach to children's education and literature, emphasizing the real world and the "here and now". This philosophy influenced Brown's work; she was also inspired by the poet Gertrude Stein, whose literary style influenced Brown's own writing.Brown's first published children's book was When the Wind Blew, published in 1937 by Harper & Brothers. Impressed by Brown's "here and now" style, W. R. Scott hired her as his first editor in 1938. Through Scott, she published the Noisy Book series among others. As editor at Scott, one of Brown's first projects was to recruit contemporary authors to write children's books for the company. Ernest Hemingway and John Steinbeck neglected to respond, but Brown's hero, Gertrude Stein, accepted the offer. Stein's book The World is Round was illustrated by Clement Hurd, who had previously teamed with Brown on W. R. Scott's Bumble Bugs and Elephants, considered "perhaps the first modern board book for babies". Brown and Hurd later teamed on the children's book classics The Runaway Bunny and Goodnight Moon, published by Harper. In addition to publishing a number of Brown's books, under her editorship, W. R. Scott published Edith Thacher Hurd's first book, Hurry Hurry, and Esphyr Slobodkina's classic Caps for Sale.-bio via Wikipedia Get full access to The Daily Poem Podcast at dailypoempod.substack.com/subscribe

Kendra Sullivan's latest book of poetry, Reps (Ugly Duckling Presse, 2024), cycles through a series of operational exercises that gradually enable her to narrate an attempted escape from the trappings of narrativity—plot, character, chronology, and the promise of a probable future issuing forth from a stable past. From deep within a narrowly constrained relational data set sometimes defined as memory, sometimes identity, and sometimes collectivity, Sullivan explores, by turns, the open sea as a mode of knowing and means of conveying knowledge; the fluidity of beings, nonbeings, and the forces animating both; maps, countermaps, and the restructuring of shared worlds. Kendra Sullivan is a poet, public artist, and activist scholar. She is the Director of the Center for the Humanities at the CUNY Graduate Center, where she leads the Andrew W. Mellon Seminar on Public Engagement and Collaborative Research and coleads the NYC Climate Justice Hub. She is the publisher of Lost & Found: The CUNY Poetics Document Initiative and the co-editorial director of Women's Studies Quarterly. Kendra makes public art addressing waterfront access and equity issues in cities around the world and has published her writing on art, ecology, and engagement widely. She is the co-founder of the Sunview Luncheonette, a cooperative arts venue in Greenpoint, Brooklyn; and a member of Mare Liberum, a collective of artists, activists, and boatbuilders. Her work has been supported by grants, awards, and fellowships from the Andrew W. Mellon Foundation, the Waverley Street Foundation, the Graham Foundation, the Montello Foundation, the Engaging the Senses Foundation, the Rauschenberg Foundation, the Blue Mountain Center, and the T.S. Eliot House, among many others. Her books include Zero Point Dream Poems (Doublecross Press) and Reps (Ugly Duckling Presse). Tyler Thier is a faculty member and administrator in the Department of Writing Studies & Rhetoric at Hofstra University. He regularly writes and teaches cultural criticism, and his scholarship is concerned with malicious rhetoric and dangerous media—specifically, extremist manifestos. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Katherine Lewin is the founder of Big Night, an entertaining-focused home goods store with two locations here in New York City. She's also the author of Big Night, the cookbook, which is a truly excellent new back-pocket hosting companion, with recipes, menu ideas, and more. It's so fun to have her on the show to talk about summer cooking, entertaining as an introvert, and more.Also on the show, Aliza and Matt discuss three things they each are interested in right now. These include: The vibes at Greenpoint's Million Goods, Korean drinking food at Bushwick's Orion Bar, The Old Town Bar, a legend in Manhattan, Achilles Heel has a great new chef, Carolina Gellen's debut cookbook Pass the Plate, The Bean Book by Rancho Gordo's Steve Sando. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM KATHERINE LEWIN:Big Night, the Cult-Favorite Party Store, Now Has Its Own Cookbook [Vogue]I Own a Store Dedicated to Dinner Parties—Here's Hos I Fight Pre-Company Stress [Domino]Welcome to the Shoppy Shop [NY Mag]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Laura O'Neill is the co-founder of Van Leeuwen Ice Cream. O'Neill grew up in Melbourne and worked in event producing before deciding to travel the world. She met her future partner Ben Van Leeuwen on a fateful trip to London, and when she moved to New York to be with him, he proposed a wild idea: They should start a well-designed ice cream truck that sold delicious, high-quality ice cream. Thus, Van Leeuwen Ice Cream was born. In the last 15 years O'Neill, Van Leeuwen, and his brother Pete have positioned the brand as a household name—one synonymous with truly delectable ice cream. Van Leeuwen Ice Cream is sold in over 12,000 grocery stores, has over 50 stores in the United States, and recently opened its first-ever franchise store in Singapore. Later this year, the first-ever Van Leeuwen Flavor Lab will be opened in Greenpoint, Brooklyn.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosting a dinner party this summer? We've got you covered. Katherine Lewin is the founder of Big Night, a dinner party shop (with locations in the West Village and Greenpoint) that is full of inspiring ideas to level-up your hosting. Lewin is also author of the new book, Big Night: Dinners, Parties, and Dinner Parties, and she tells about the secrets to hosting a memorable dinner party and take your calls.

Lincoln Restler, New York City Council Member (District 33: Boerum Hill, Brooklyn Heights, Brooklyn Navy Yard, Downtown Brooklyn, Dumbo, Fulton Ferry, Greenpoint, Vinegar Hill and Williamsburg), talks about the latest conflicts between the Council and the mayor, safety issues on McGuinness Boulevard and more. 

Edy Massih is a trained chef and owner of Edy's Grocer, a Lebanese market and caterer in Greenpoint. Massih moved from his native Lebanon to the U.S at the age of 10, and has just released a new cookbook, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer, inspired by the menu of his market and his love for the flavors of Lebanon. Massih tells us more about his story and the book. 

Our interview with Laura Reilly is a W, chat. Laura—writer and founder of the Magasin newsletter—shared some of her day in Greenpoint to chat with us on why every brand is trying to be or at least sound French, what sets her newsletter apart in an increasingly crowded and noisy space, maybe not going back to the apartment of a dude who's got a copy of American Psycho on his coffee table, The Weird Real cosign, what the hell are the High Sport Kick Flared Stretch pants that have the girlies in a headlock, her famous readers showing love, revisiting and evaluating TF's womenswear hierarchy, whether or not newsletter writers are the new influencers, the impending launch of Magasin's menswear column and her favorite menswear brands and designers right now, what menswear and womenswear can learn from each other, how she mines data and her popping chat, the newsletterification of larger media companies and if that worries her, separating the woman from the newsletter, first date fits, what you should be gifting your girl, war stories from the branded content trenches, when buying clothing that ends up wearing you goes wrong and much more on Laura Reilly's interview with The Only Podcast That Matters™. For more Throwing Fits, check us out on Patreon: www.patreon.com/throwingfits.