Podcasts about katz's deli

This week on Dopey! Dopey Podcast is proud to present the Katz’s Deli Dopey Special! The episode you didn’t know you were waiting for. We hear all about Dave’s rise and fall working at the oldest and most famous deli on earth! Featuring Dave’s boss, the prince of pastrami, the king of knishes, the maestro of matzo balls, Jake Dell. Jake tells about his experience taking over as the owner of New York’s famous culinary and mental institution. We also hear from a smattering of Katz’s personalities on the specialness of the deli and the demise of Dave. Plus Dopey voicemails and much more on this almost kosher style podcast. Order up!

"I'll have what she's having!" Ladies, am I right? Madeline and her brother Davis discuss the ultimate romantic comedy. Note: They watched this movie with their parents in full beds in a hotel in West Virginia. They explore the thought that Madeline thinks people looked older back then even if they were young and Davis has never seen a grape with a pit in it. Madeline explains the plot of Casablanca to him. This is a movie they had to tell their mom repeatedly to stop talking during. She likes it so much! They talk about what constitutes "negging" in the late 80's as well as why the trees in Central park aren's as orange as they used to be. Madeline also makes Davis critique Billy Crystal's batting. Davis didn't know Katz's Deli was a real place. Do you say "taxi" or "cab"? All this and more on the newest ep of the pod! Please don't forget to follow on instagram @moviesmymomlikes and to email questions. comments, concerns and suggestions to moviesmymomlikes@gmail.com

Internets! On this episode of the Premium Pete Show, Pete sits down with owner of the Legendary Katz Deli, Jake Dell. Jake discusses the legacy of Katz Deli and how he was able to evolve the business to remain relevant in today's climate. He talks about countless celebs that have dined at Katz Deli from Robert De Niro to Kramer from Seinfeld and how the infamous scene in When Harry Met Sally came to be. Jake explains the difficulties of maintaining a restaurant in New York City, selling 20,000 lbs of pastrami per week, why NYC water makes everything taste better and so much more. Grab yourself a corned beef sandwich and Press Play!

Historic Katz's Deli in New York City has finally got a solution for your long-distance pastrami cravings. --- Send in a voice message: https://anchor.fm/ecommerceminute/message Support this podcast: https://anchor.fm/ecommerceminute/support

This episode we discuss the closure of Drake's Frings restaurant and the opening of Pick6, Deadpool 2, The band Khruangbin and visit the restaurant Katz's Deli and Cornbeef Emporium.

Barry Katz, owner of Katz's Deli in The Woodlands shared information about the NEW Katz's remodel, menu, and week long celebration beginning this week. The public is encouraged to participate in the Tues/Wed celebrations while giving 50% to local charities and the BIG GRAND OPENING party on Friday, May 12 6-10pm with 70's costume contest (CASH prizes), 70's genre music from the 96.5 Morning Show hosts, and a fun Trivia contest. The locks will be taken off the doors during the celebration never to b locked again! http://ilovekatzs.com/ https://www.facebook.com/KatzsDeliHouston/ The second segment was a wrap up from the Conroe Americana Music Festival with 54 bands in 6 venues May 5-7 in Downtown Conroe. Harold Hutchison of the Conroe Visitors Bureau and Rodney Pool, President of the Conroe Downtown Area Association and coordinator of the event shared all the successes of the inaugural festival that will start planning for 2018 next month. Read more about the event and see videos/reviews on these links: https://www.facebook.com/ConroeAmericanaMusicFestival http://conroeamericanamusicfestival.com/ [...]

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture. Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay Mcinnerney stands in as his guinea pig. Sierra Tishgart explains how renegades run Take Root, a 12-seat, Michelin-stared restaurant in Brooklyn. Howie Kahn visits Ruth Rogers of London's legendary River Cafe for a lesson about how rule breaking fosters sustainability. Plus, Mike Solomonov and Eden Grinshpan wipe some hummus. Noah Bernamoff meets his maker at Katz's Deli. And Scarlett Johansson shares a poignant food memory.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Fred Austin, an owner of Katz's Delicatessen on New York's Lower East Side, kibbitzes with me amid the lunchtime hubbub of this huge vintage landmark. The place is famous for its oversized pastrami sandwiches and for being a survivor in this gentrified neighbourhood that was once a hub of Jewish culture.

Artist and poet Amanda Katz is expanding the term "artist residency" through innovative approaches to collaborative projects.

John and Chris are joined by Vin Forte (That Time of the Month Podcast, VF_DOS) to discuss John's wedding, awful gifts, Wunderbars, free napkins, the power of love, fighting a guy in a wheelchair, how to threaten a hipster, Chris' courtroom outburst, Katz's Deli, Star Wars vs. Star Trek, online dating, racism, and more! Socko Jones from Comic Book Jones also makes a surprise appearance.