Podcast appearances and mentions of river cafe

On this week's episode, host Caryn Antonini is joined by Chef David Burke, one of the leading pioneers in American cooking and President of David Burke Hospitality Management, based in New York. Chef David was first recognized for his kitchen mastery at the age of 26 while Executive Chef at New York's legendary River Cafe, receiving a 3 star review from the New York Times. He also won the prestigious French award, Meilleurs Ouvriers, a lifetime title awarded to the best of the best and was the first American to earn the award. He has gone on to receive multiple honors and awards over the years, including James Beard Foundation Who's Who in Culinary Arts and Best Chef New York. Chef is a seasoned media personality as a leading contributor on national news networks as well as cooking competitions such as Bravo's Top Chef Masters. One of the nation's most celebrated culinary innovators, hIs hospitality group operates and oversees culinary direction of 18 restaurants, an historic venue and a bakery.For more information on our guest:Home Chef David Burkechefdavidburke.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Oh there's nothing like a fresh season, full of promise and new cookbooks to discuss! Here we kick off a season dedicated to restaurant cookbooks, starting with the iconic River Cafe Cookbook, by Rose Gray and Ruth Rogers. Packed full of simple Italian classics, we put our chef skills to the test - join us to find out what we think...Intro track: Disco Food - All Good Folks Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

This week on The Go-To Food Podcast, we sit down with legendary chef Theo Randall to talk about his incredible journey through the world of food. From starting as a kitchen porter at just 14, to working his way up through some of the most influential kitchens in the world, Theo shares how a transformative stint at Chez Panisse shaped his approach to ingredients and how 17 years at the River Cafe saw him rise to head chef and win a Michelin star.He had a front-row seat to the beginning of Jamie Oliver's meteoric early success and later worked with Jamie's 15 charity, mentoring young chefs while it was still running. Now at the helm of his own restaurant at the Intercontinental Hotel, Theo takes us inside his cooking philosophy, the importance of fresh, seasonal ingredients, and why he's still passionate about training the next generation of chefs.Plus, he reveals his dream foodie weekend in Verona—where the streets are paved with marble, trattorias serve the finest local cheeses and salumi, and risotto is king. From delicate seasonal ingredients like Bruscandoli to rich Amarone-infused rice, Theo paints a mouthwatering picture of why this northern Italian city is a must-visit for food lovers.A must-listen for anyone obsessed with Italian food, kitchen culture, and what it takes to reach the top of the culinary world.---------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by the legendary owner and Exec Chef of the most popular restaurant in Scotland in The Palmerston, the wonderful Lloyd Morse, to hear how he's created such a successful venture in Edinburgh and uncover some of his war stories from his career so far. We sat down to a delicious and incredibly boozy supper a couple of weeks ago and managed to prize out his greatest tales from; his time working alongside his mentor Skye Gyngell when they opened Spring together, why he never enjoyed his time at The River Cafe, how he structures a menu and his love for nose to tail cooking, the importance of working on a farm, the night he rejected Christop Waltz, Noel Gallagher's awful jokes, his younger days working at a terrifying Michelin starred restaurant in Australia, his hatred for certain items which should never be on a menu, the secrets to managing a team, why he never wanted to open a restaurant in London, the importance of properly training younger chefs, his love for shitty Hawaiian pizzas, why pissy livers are the greatest thing to eat in the world and much much more....--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show. If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

We have the ‘Baroness of the Riverside' on the podcast this week, the legendary Ruthie Rogers of the River Cafe in London. I made Ruthie Marbella chicken for lunch, and she brought a delicious trio of River Cafe puds for us to taste - including the iconic Chocolate Nemesis! Ruthie knows absolutely everyone and we loved hearing all her stories of the incredible people she has cooked for. We also learned she was taught all her cooking tricks from her grandma, she was born in Woodstock, New York, she developed a podcast in lockdown, and she is our only guest who has ever asked what season of the year her last supper would take place in! We could listen and talk to Ruthie all day! Ruthie's podcast ‘Table 4' is available everywhere now. Hosted on Acast. See acast.com/privacy for more information.

Today we're joined by the delightful Avi Shashidhara who's Head Chef of the multi-award winning Pahli Hill Bandra Bhai in Fitzrovia, which Jamie Oliver recently revealed as his favourite restaurant in the city. Avi's journey is an incredible one which has taken him from growing up in Bangalore to working for Antonio Carluccio in India to working at various Michelin starred restaurants in the UK before running the River Cafe for 10 years to cooking personally for Anthony Bourdain & Nigella Lawson to now running one of London's greatest restaurants. Avi is in a wonderful sharing mood as he entertains us with crazy stories of; being bullied in a 2 Michelin starred restaurant, the brutality of Indias fine dining culinary college, working at India's first boutique hotel under Chef Antonio Carluccio, the magic of working at the river cafe for over a decade, why PR agencies are ruining the food scene, why Michelin are 'anti-indian restaurants' and so much more.....it's a real juicy one, so sit back, relax and enjoy! ------- Please leave us a 5 star rating if you enjoyed the podcast and a written review, it really helps us to grow and of course share it with anyone you think would love it as much as you hopefully have! Get tickets to Avi and Andi Olivers supper here - https://www.pahlihillbandrabhai.com/whats-on/a-dinner-with-andi-oliver Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...

Today on the podcast we have Imme Ermgassen co-Founder of Botivo, the award winning aperitivo. Botivo is hard to describe, it's labelled a Botanical Aperitivo. It's a small batch product, made on a farm, and is a great alcohol-free. Botivo puts it plainly saying it will “blow your mind once you taste it”. The product was started by Imm's co-founder Ben who ran a business creating new drinks concepts and ran a bar service at high end events. In Lockdown, when everything was closed, he had the chance to tinker on an idea he'd had for a while - a unique non-alcoholic aperitif. He eventually bottled it.On a chance encounter, that we talk about in this podcast, Imme joined him a few months later to turn Botivo into what it is today. A brand builder by trade - having led major brands across multiple categories, she joined Botivo as co-founder - and helped bring it to market - from restaurants like the River Cafe to chains like Waitrose, to raise capital and hire a team. In this show, we talk about everything from how to run a business when you have a family, the secret to distribution and her killer playbook formula for perfect brand positioning - whatever you are building,. It's a perfect episode for anyone who's ever considered bottling one of their own creations, or wondered how to build a brand that stands out. I hope you enjoy the episode! Hosted on Acast. See acast.com/privacy for more information.

One-on-one pod today: Chris is in London, and Jason is home in Glendale. We chat about plus-plus hotel amenities, Chris had his first anxiety attack, a meal at The River Cafe and Canteen, the looming Don Julio X Popeye's collab, TJ went to Jamie XX show, a torta creator and the dark future of UGC, miniature salt bae, more Rizzler, fan entitlement at the Gracie Abrams show and the death of live music, holding spaceX for Eusexea, and an update on hot skater firemen. twitter.com/donetodeath twitter.com/themjeans howlonggone   Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the holidays, which means entertaining and cooking, so who better to chat with than one of our favorite people who knows a bit about both: Ruthie Rogers, the owner of one of the world's great restaurants, the River Cafe in London. Then, as the new Bob Dylan biopic, starring Timothée Chalamet, comes to theaters this month, Ash Carter has the story of the studio that revolutionized graphic design and left a lasting visual mark on the culture, thanks in part to that now legendary illustration of Dylan with his hair rendered as psychedelic curls. And finally, Andrew Ryvkin reports on why countries around the world, from Georgia to South Korea, are playing Fascist whack-a-mole.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jamie Oliver has built a culinary empire. He's a household name in the kitchen, writing 23 cookbooks and selling over 46 million copies. Oliver sprung into the spotlight 25 years ago with ‘The Naked Chef', a BBC Two cooking show that ran for three series. He landed the role after he appeared in the background of a BBC documentary about The River Cafe in Fulham, where he was working as a sous-chef at the time. Oliver told Newstalk ZB's Mike Hosking that he got lucky. “It was never planned,” he said. “I was never even supposed to be there that day ... Someone called in sick.” 25 years on, Oliver says time has given him a bit more perspective, and he tends to lean more towards experience and wisdom a little more than just enthusiasm. Oliver is currently on tour in Australia, performing live shows to promote his newest cookbook ‘Simply Jamie'. Coming from a humble background, the chef told Hosking he never thought he'd be able to travel internationally in this way. “I never thought I'd get here,” Oliver said. “I just thought it was out of my reach.” LISTEN ABOVESee omnystudio.com/listener for privacy information.

Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. Originally from Suffolk, she worked at the River Cafe and trained at Ballymaloe cookery school before heading to new York, where she is now one of the most venerated chefs in America.  On the podcast, she tells Lara and Liv that some of the best food is school food, how adventure led her to set up in New York and why her desert island meal must involve dancing. 

One-on-one pod today, Chris is in London and Jason is home in Glendale. We chat about Trump's assassination attempt, Chris went to Wimbledon, a look back at our break from the pod, a dinner at The River Cafe, TJ's time in Spain, a trip to Uncle Paulie's for a hot beef sandwich from The Bear, and Chris went to the club to keep his brat summer alive. twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.  On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking. 

Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.  On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking. 

Na dagenlang wandelen heeft Teun geen puf voor gehannes in de keuken. Gelukkig koken we deze week uit Easy van River Cafe. Wat is dé les van dit kookboek? Doorstaat de zilveren bundel de tand des tijds? En welke recepten hebben Teun en Yvette uitgekozen? Je hoort het in Etenstijd!❤️ Insta: Etenstijd!Wil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: pien@meervandit.nl Hosted on Acast. See acast.com/privacy for more information.

My brother, Michael Elias, a writer and director tells me when visitors come to the set of a film, nothing stops. The only exception is if they are athletes.Maybe it's because everyone thinks, if pressed, they could act, sing or dance, but never run a race, ski downhill or score a goal. When Gary Lineker, one of the great footballers of our time, walks into The River Cafe everything stops.  He is one of the very few footballers never to have received a red or yellow card — consistent with who he is: principled, respectful and fair — values we share. We're also both in the world of podcasts - his company Goal Hanger has 18 million listeners a month. Gary and I also share the world of food. Look at his Instagram account and you will see as many photographs of what he is cooking as the games he is analysing on Match of the Day. Today, Gary is in The River Cafe kitchen with Joseph Trivelli making Potato Gnocchi with tomato sauce. When he comes back I will definitely stop what I'm doing to talk to him about food, football, family and principles.  It's a goal.Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

I may not know what makes a good comedian, but I do know what makes a good father.  When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it in three weeks. While I don't know what makes a good comedian, Judd certainly does. His advice to kickstart your writing: think of a topic and write down as many jokes and one liners as you can. Don't be scared if your first draft doesn't make you laugh out loud — keep going.  There are definite parallels between cooking and comedy. And paraphrasing his words, an aspiring chef should never panic if the first attempt doesn't taste quite right.  Eating and laughing; children and acting; movies and restaurants. We're here today in The River Cafe, and Judd and I will tackle them all. Life is a cabaret.Listen to Ruthie's Table 4: Judd Apatow out now - made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Sam Taylor-Johnson is a close friend and director of Back To Black, the story of Amy Winehouse. Checking in with her during filming, she always reassured me it was intense. It was challenging. It was exhilarating. But, the best part was working with Marisa Abela. One night a few months ago, Sam called me at home to tell me Marisa was in The River Cafe and could we send her a glass of champagne? When I told this to Michael, a friend visiting me from New York, he said, ‘Ruthie, we're not sending her a glass of champagne. We're going there right now to give it to her ourselves'.This month, Back to Black opened in London. Today, we're here together in The River Cafe and when we're done we'll have a glass of champagne.Listen to Ruthie's Table 4: Marissa Abela made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Imagine going to a close friend's birthday, months after the death of your son. Imagine realising it was too soon and telling the man you're talking to who you hardly know, why you need to leave. He takes your arm and insists on seeing you to the lift. Then he goes down with you until you get to the street. This becomes a ten minute walk to the car park. A climb up the stairs, him holding your hand tightly until you find your car. Driving off, you see him in the rearview mirror waving goodbye. I was this woman, and Tom Hollander was this man. And his act of tenderness and compassion has stayed with me for 13 years. There are many stories about Tom Hollander. The best ones are told by him, not least his life in the day for the Sunday Times, the best in a great series ever written. He is a fantastic actor; White Lotus, Patriots, most recently captivating audiences as Truman Capote in Feud: Capote vs. The Swans. He sings beautiful songs to his six month old son. He's passionate about what he cooks and what he eats. Yesterday, he sent me a photograph with no caption of Fran Hickman with a large stainless steel saucepan obscuring her face, drinking the contents.Imagine, being me in The River Cafe with Tom Hollander on a Tuesday afternoon, talking about memories of food, memories of friendship, family and all his doing. Then imagine how special this feels.Listen to Ruthie's Table 4: Tom Hollander made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Today we're joined by one of the hottest chefs in the country, the wonderfully charming and incredibly talented George Williams, who's currently Head Chef at the pub everyone wants to eat at - The Bull in Charlbury.  George talks us through the craziness of Giles Coren labelling his food 'sensational', the joys of cooking for the likes of the Beckhams each week, the time he was pulled out of his kitchen during service to haggle with Jeremy Clarkson, his incredible food education at Ballymaloe followed by the Michelin starredl; River Cafe & Dorian, his darkest day in the kitchen, his incredibly well thought out hangover cure, his favourite dishes to cook and of course all of his 'go-to' recommendations plus much much more.... ------- If you enjoyed this episode please leave us a 5 star rating and a comment and share it with all those you think may enjoy it as much as you have. 

What's the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers' with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took their fans all over the world, and off-screen they were close friends. In this programme Ruth Alexander speaks to two chefs who have found success in food with a good friend. Ruth Rogers, co-founder of The River Cafe restaurant in London, talks about her partnership with the late Rose Gray, who died in 2010. Together they presented ‘The Italian Kitchen' for Channel 4 in the UK in 1998. Italian chef Gennaro Contaldo talks about his long friendship and work with the late chef Antonio Carluccio, and the TV series they made together for the BBC, ‘Two Greedy Italians' in 2011 and 2012. Gennaro also talks about his friendship with the chef Jamie Oliver to whom he's been a mentor. Presented by Ruth Alexander. Produced by Beatrice Pickup. (Image: Ruth Rogers and Rose Gray plating dishes at The River Cafe restaurant in London. Credit: Maurice ROUGEMONT/Getty Images/ BBC)

“Across a garden from where Surgeon General Vivek Murthy and I are sitting, people are having Sunday lunch in The River Cafe. Walking into the room you hear the rise and fall of conversation and laughter, friends and families connecting over food. At age 37 Vivek was appointed as the youngest Surgeon General of the United States by President Obama and is now serving a second term with President Biden. During Covid in his gap between terms as Surgeon General, he might have researched illnesses – cancer, heart disease and diabetes but instead he chose what he saw as another epidemic of our time- loneliness. He is a Surgeon General who sees love as a foundation for good public health. How rare to hear the word love as a solution to a diagnosis. He sees food as an antidote to loneliness, believing loneliness is like hunger and like thirst. I am privileged today to talk with and listen to the Surgeon General and to hear how as a doctor, a father, a husband a child and now my friend. Food is connection and food is love.”Listen to Ruthie's Table 4  in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.

The first time that Sarah Jessica Parker and I spoke, the tables were turned. She was on the phone in The River Cafe kitchen, and I was on a beach in Mexico. It was really hard to hear her with the noise of pots and pans, the crashing waves of the Pacific Ocean. But her dazzling warmth travelled the 6000 miles. If the phone connection was poor, the friendship connection was instant.Last month, she was in The River Cafe with her family, and I was there with mine. They were sitting on table one, just a few feet from the pink wood oven close to the drama of the kitchen. And there she was, dazzling and warm. ‘How does all this work, Ruthie? How do you make sure that Matthew's ravioli comes out the same time as my asparagus bagna cauda.' ‘This kitchen', she said, ‘feels like the inside of a pinball machine with energy bouncing between the different stations. How do you all have the energy to do both lunch and dinner?'Now, I suppose if I went backstage to Plaza Suite, the play that Sarah is doing here with her husband, Matthew Broderick, I would have similar questions. ‘How does this work, Sarah? What do you do if someone forgets their lines? And how do you all have the energy to do a matinee and an evening performance?' Today we're here not miles apart, inches apart. Two friends together, surrounded by all of you great people. What a connection.Listen to Ruthie's Table 4: Sarah Jessica Parker in partnership with Moncler.See omnystudio.com/listener for privacy information.

Fisher Stevens and I were recently brought close together by one of the greatest artists of the 20th century, Philip Guston, and one of the greatest footballers, David Beckham. Last September he was in The River Cafe with the producers of Beckham, the series he directed for Netflix. We agreed to have breakfast at my house and the next morning he arrived.Walking up the stairs, Fischer stopped at the large pink Guston. It was hard to tear him away as he spoke about the painting and what it meant to him. A half hour turned into more than an hour as we talked about art we looked at, architecture we lived in and food we cooked. We agreed we would continue the conversation on Ruthie's Table 4 when I came to New York.So here we are, this time in Fischer's house, connected through a love of Beckham, food, film, Guston and each other. Life is good.Listen to Ruthie's Table 4: Fisher Stevens in partnership with Moncler – out now.See omnystudio.com/listener for privacy information.

I've known Emily Mortimer since she was six. Her parents were close friends—John, a playwright and barrister, and Penny, a fly fisher and tennis player, who managed the no small feat of smoking while playing the game. What Emily does now is impressive—she's an actor, a writer, and director, known for such films as Notting Hill, The Pursuit of Love, Newsroom, Match Point, and Apple TV's latest, The New Look, with Juliette Binoche. Not that she has only worked onscreen. Emily was one of the first employees of the River Cafe, back in 1989 when being 17 and totally inexperienced was no obstacle to being a waiter. Together in The River Cafe today we're going to talk about food, memories and cooking a goose while studying in Russia.See omnystudio.com/listener for privacy information.

When Ruthie found herself living in Mexico City for four months in 2018, her regular world of London, work, family and friends became irregular. She was thrust into a city with new people, new language and new food. Then one day someone suggested she meet at Niddo, a small restaurant recently opened by Karen Drijanski and her son Eduardo Plaschinski. From that moment her mornings changed. She went to Niddo almost daily, always to be greeted with a strong embrace from Karen, who would go back to her kitchen and cook the best breakfast: eggs Mexicana, rancheros, tortillas, fresh breads, oatmeal, cheese omelettes, avocado.Ruthie and Karen kept in touch, but it was only a weeks ago that she returned to Niddo for the first time in four years. And so, here today not from The River Cafe but from a studio in Mexico City, three good friends back in the most beautiful of cities—a warm and irregular world.Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

When you ask Guy Ritchie to do a podcast, you don't just get Guy Ritchie the director—you get Guy Ritchie the food lover. Before sitting down with Ruthie, there he was in the garden at The River Cafe, setting up his WildKitchen cooking rig to grill a ribeye steak for all the chefs. He then joined Ruthie to talk wine, creative process, how he measures success, fishing, how he cooks his steaks, and bringing the WildKitchen to his film sets.Ruthie's Table 4 is made in partnership with Moncler.See omnystudio.com/listener for privacy information.

Last Wednesday, 24 hours after being nominated for an Academy Award for Best Actress for her role in ‘Maestro', Carey Mulligan arrived at The River Cafe. She joined chef Sian Owen in the kitchen to cook scallops, and sat down with Ruthie to discuss her celebrated career and the foods she loves. Listen to Ruthie's Table 4: Carey Mulligan in partnership with Moncler.  See omnystudio.com/listener for privacy information.

Today on our episode #370 of All in the Industry®, Shari Bayer is joined by Barkha Cardoz, a culinary entrepreneur, who is the Founder of Cardoz Legacy LLC, and Co-Creator of FC + B&B Masalas, as well as the Co-Founder of The Young Scientist Foundation. Born in Mumbai and raised in Bhopal, Barkha first stepped into hospitality in Mumbai at The Institute of Hotel Management, where she received her culinary training and met her husband, the late renowned chef Floyd Cardoz.  In the 2010s, Barkha worked alongside Floyd at their beloved restaurant Paowalla–which later became The Bombay Bread Bar–supervising operations and supply. In 2020 she launched a collection of masalas in partnership with Burlap & Barrel, and in honor of Floyd's legacy. They are in every way an extension of her kitchen--each is an iteration of a spice blend Floyd and Barkha developed and used at home, to make dinnertime easier. She has a new book, “With Love & Masalas: Everyday Indian Recipes from My Kitchen to Yours” (Burlap & Barrel; 11/19/23). Today's show also features Shari's PR tip to cook with love; Industry News on David Chang “pausing operations” at Momofuku Ko as featured in The New York Times; and Shari's Solo Dining experience at The River Cafe, chef/owner Ruth Roger's iconic Italian restaurant in London. Photo Courtesy of Lauren Volo.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Clare de Boer is the chef-owner of Stissing House, a restaurant located in New York's Hudson Valley and one we like very, very much. Clare is also the chef-owner of two New York City restaurants, King and Jupiter. On this episode, we speak with Clare about her time cooking at the River Cafe in London and her journey to America to open some of the country's best restaurants. We also talk about her writing career, a forthcoming King cookbook, and some of the restaurants she is excited about right now.Also on the show, Matt catches up with Brad Metzger, a Los Angeles–based restaurant recruiter and the creative force behind the LA Chef Conference, a gathering of chefs and food media members taking place October 30. We talk about the role of recruiting in the restaurant industry and hear about Brad's journey to launch the conference. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM CLARE DE BOER:Hello From My Island [Substack]A Manhattan Chef Heads Upstate. A Country Tavern Follows. [NYT]LA Chefs Conference [official]

For Part Two of our best of Season Two, we'll hear from Tina Fey, Mel Brooks, Adwoa Aboah, Rick Rubin, Wolfgang Puck & Yotam Ottolenghi.Over the course of this season, we've spoken to 34 guests for Ruthie's Table 4—talking about food, family, and memories. We've had conversations in Los Angeles, New York, Cannes and, of course, at home here at The River Cafe in London. To mark the end of Season Two, we've complied some of these conversations together. So please join us at Ruthie's Table 4. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Over the course of this season, we've spoken to 34 guests for Ruthie's Table 4—talking about food, family, and memories. We've had conversations in Los Angeles, New York, Cannes and, of course, at home here at The River Cafe in London. To mark the end of Season Two, we've complied some of these conversations together. For Part One, we'll hear from Gwyneth Paltrow, Jamie Oliver, Ian Wright, Dame Judi Dench, Vanessa Kingori & Mariella Frostrup. So please join us at Ruthie's Table 4.See omnystudio.com/listener for privacy information.

For years, I've wanted to sit at his table and talk to Nick Allott. I imagine we would talk about the musicals he's produced- Les Miserables, Cats, Carousel, Hamilton - what he's doing now, his political battle to save theatres during the pandemic, and the great love for his best friend, the late, writer and restaurant critic Adrian Gill. Today, Nick is not a guest in The River Cafe, but a guest on Ruthie's Table 4, and we are here to talk. Theater and food. Food and friendship. At Last. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

I'm often asked if it's intimidating cooking for celebrities who come to The River Cafe. My response is that the guests who really worry me are other chefs. It's a bit like that today as I'm about to interview the interviewer, Mariella Frostrup. I was once the subject with Mariella. She wrote in her introduction ‘Despite such eloquence, Ruthie is a disaster of an interviewee.' Intimidated. Why would I be? Join us on today's episode of Ruthie's Table 4. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

One-on-one pod recorded live and uncut from London. We chat about Lizzo's toxicity, getting our steps in, the level of edibility that our recent meals have possessed, lunch at the River Cafe for $400, Kobe Winehouse, the mysterious woman who materialized from thin air to interview Drake in a bed, and a deeper look at Lil Yachty's antics. twitter.com/donetodeath twitter.com/themjeans  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, we're here at the Cannes Lions Festival and have swapped the River Cafe kitchen for a galley on the most beautiful boat in the harbour, which I'm happy to say is safely tied up. Bob Pittman is a captain, sort of, as he is of so many great things. He created MTV, which changed the way we listen to music, and most recently iHeart Media, which changed the way we listen to everything else. Bob believes in stories. He has often said that everyone has one great story to tell and today it's our turn to hear his.  Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Rachel Eliza Griffiths is smart, she's funny and she's kind. She's a beautiful poet and a photographer, whose black-and-white images evoke for me, Dorothea Lange. Her latest book, Promise, tells the story of two Black sisters growing up in New England during the Civil Rights movement, the story of food at the table and food in the kitchen. For food is important to Eliza. Today in The River Cafe, we will talk together about friendship, memory, writing and love.Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

Jemma Sbeg and I met for the first time just a few days ago in the River Cafe. She was introduced to me as the most exciting podcaster today - not great for my ego. Distance keeps us apart. She lives in Sydney. I live in London and we're in different stages of our lives for sure. But that doesn't seem to matter. We both love talking to people, we both love eating delicious food, and we both love pondering situations and finding solutions.Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omny.fm/listener for privacy information.

Bella Mackie and her family have been close friends for 30 or so years. And when you're close to a family, you're close to their food. We all spent summers footsteps away from each other's homes in the Val d'Orcia, swimming, walking and attempting to read novels between long lunches, late dinners, Negronis in the piazza piena Montepulciano Bella is no longer just the daughter of our friends. She is my friend. When she and her husband Greg come to the River Cafe, they know the food they want to eat, the wine they wish to drink, and they always request a quiet table. Ask any young person working in the restaurant about Bella's books, and they'll tell you that Jog On helped them through a crisis or How to Kill Your Family was one of those books they could just not put down. Welcome to Table 4, Bella. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

For Ruth Rogers, home is at the very heart of everything. Her legendary London restaurant, the River Cafe, is founded on community, friendship and home cooking. Her iconic house in Chelsea, which she co-created with her architect husband, Richard Rogers, has been the backdrop to family life for forty years and has influenced a generation of homeowners to live with light and space. Ruthie invited me in to discuss her extraordinary life through the lens of the homes she has lived in. She describes with great poignancy how her house provides her with comfort following Richard's death. She talks about growing up in the Borscht Belt near New York, and a chance encounter with Bob Dylan in Woodstock. Having personally co-founded a business in an industry I knew nothing about, I can relate to Ruthie's inspiring story of starting the River Cafe with no restaurant experience and making things up as she went along. She tells me about how the restaurant has become a home from home, and why it's been a breeding ground for some of the world's most celebrated chefs, including Jamie Oliver, Hugh Fearnley-Whittingstall, April Bloomfield and Allegra McEvedy. She talks about the influences behind her Chelsea home, from the Maison de Verre in Paris to the Italian piazzas of Pienza and Montepulciano, and why a rather special set of coloured pencils is one of the first things she would save in a house fire. This conversation was recorded in person at Ruth Rogers' home in Chelsea, London. For more on Ruth Rogers:Watch our film at the home of Ruth and Richard Rogers Visit the River Café Listen to Ruth's podcast, Ruthie's Table Four For more from Matt Gibberd and The Modern House:Sign up to our newsletter for weekly interior inspirationSubscribe to our YouTube channelFollow us on InstagramCheck out Matt's latest book, A Modern Way To LiveExecutive Producer: Kate Taylor of Feast CollectiveProduction: Hannah PhillipsMusic: FatherGraphic Design: Tom Young Hosted on Acast. See acast.com/privacy for more information.

Yotam Ottolenghi and I were introduced years ago by a mutual friend, Ari Sharpio. “Ruthie,” he said, “you've got to meet this guy. You think the same way.” Yotam and I believe in the people we work with, valuing them and their creativity. We also share a food geography. Mine, an Italian landscape of the Renaissance, his farther east, a beautiful Biblical landscape of desert and sea. We both live and work in London—a city far from where we were born. As a chef, cookbook author, and restaurateur, Yotam has pioneered a new approach to Middle Eastern cooking, while changing the way we shop and eat with his inviting gourmet markets. Sitting here in The River Cafe today, we will talk about separation and connection, Eastern and Western, food, family,  friends and thinking the same way. Listen to Ruthie's Table 4: Yotam Ottolenghi today. Please rate & review the podcast on Apple podcasts, Spotify, IHeart Radio app or wherever you get your podcasts. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

In our previous episode, we spoke to Jamie Oliver about childhood, moving to London and getting started in television. On today's podcast, we'll be talking about his school-meals campaign, but not before we send him back into the River Cafe Kitchen after a 20-year absence to prepare a River Cafe classic.For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

One of my most cherished possessions is a River Cafe menu with the word YUM painted on it by Ed Ruscha. Ed is an artist, friend - and cook, but we really bond over words; words as art, words as books, words as recipes, words as love. Our worlds and words converged recently when he had an exhibition at the Tate and The National Gallery - a first for an artist. We celebrated with lunches, dinners and breakfasts together.  Ed has a little garden behind his studio in California, its conditions are dry and dessert like, but he grows the most amazing fruits and vegetables there. He is the first guest on Table 4 to bring his own recipe to read – a cactus omelette. We will discuss art and food, food and YUM. For more information, recipes, and ingredients, go to: Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.  See omnystudio.com/listener for privacy information.

If you were in London in November 2020, then you might have been, as I was, lucky to see ‘Fly in a League with the Night' by Lynette Yiadom-Boakye at the Tate Britain. A retrospective of 70 of her works from 2003 to the present. Forced to close after two weeks due to the pandemic, the show reopened in November 2022 - the first time the museum has done this. Lynette is a writer, a painter, and as I discovered, a magical baker. Today, after a visit to the pastry kitchen, we're here to talk about writing, painting & cooking - all the ingredients to make something beautiful. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On Ruthie's Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe's open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/ruthiestable4 Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows. See omnystudio.com/listener for privacy information.

Austin Butler is a winner. He beats me at cards, knows how to cook a wild salmon on the grill, and when we had a dinner every Sunday night for a year always arrived with a new book he was reading, a piece of pottery he'd made or a rare bottle of tequila.  We first recorded this podcast in 2021 but wanted to play it for you again in case you hadn't heard it – it's one of my favourites, just like Austin. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On Ruthie's Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe's open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/ruthiestable4 Facebook: https://en-gb.facebook.com/therivercafelondon/ For any podcast enquires please contact: willem.olenski@atomizedstudios.tv For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows. See omnystudio.com/listener for privacy information.

Most nights, Jimmy Fallon and I have somewhat similar jobs. We're both hosts, after all—Jimmy on The Tonight Show, me at The River Cafe. We both welcome guests and want them to feel at home. Of course, Jimmy's reach is far greater than mine. I look after 180 people, Jimmy, 1.8 million. As a chef, my hosting is done through cooking; Jimmy sings dances and makes people laugh and open up in conversation.Last November, in New York, I met with Jimmy at 30 Rock talking about memories and cooking. We sang a song and even found out we grew up in towns close by. A chef and a star, joined by the joy of food and each other. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On Ruthie's Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe's open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

As women, how on earth is it possible to build a business and grow with it over decades — whilst raising a family, weathering the storms of life and remaining inspired, motivated and engaged throughout? Baroness Ruth Rogers OBE is someone who has done just that and today, her pioneering Michelin starred restaurant The River Cafe remains one of the most in-demand culinary institutions in London, 36 years after she led a food revolution. In this episode, Ruth shares stories of discovering her passion for seasonal ingredients, the progression of female chefs she's witnessed, and how far we still have to go. She even reveals her top tips for building the foundations of a strong business and a truly happy workforce.  It's a conversation which is both inspiring and heartbreaking in equal measure, and one that speaks volumes of the legacy that Ruth has created. If you enjoyed this episode, we think you'll love Holly's Conversation of Inspiration with Chrissie Rucker OBE, founder of The White Company.  Plus for more unfiltered insight, subscribe to Holly's weekly newsletters on our website, where she shares small business inspiration of all kinds, exclusive nuggets of wisdom from her and her guests, plus offers, creative ideas and topical, 'ungoogleable' business advice.

Over the years in The River Cafe, I've witnessed the spell-binding effect an athlete can have. None of us are able to do what they do, and we all know it. There are many, many images of John McEnroe on the tennis court, but the one I recall is not athletic, but artistic. It's a photograph of John, in fact, almost cradling a painting by Philip Guston, who was a close friend of my father and mother. It was moving to see a strong, powerful athlete I admire carrying something so fragile. Today in New York City, John has walked across Central Park from his home and, in the fading autumn light, we will talk about the food we eat, the art we love, and the friendship the we, the tennis player and a cook, have begun. For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On Ruthie's Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe's open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

In 2014, the Mayor of New York City, Michael Bloomberg opened an exhibition at the Serpentine Gallery in London. His speech at the Pavilion, to about 300 people, urged us all to support the arts and true to his word, he has done just that. What I found most memorable about the speech was the ending  “Come to New York City” he said, “and if you want to have coffee or lunch, just call me, this is my number.” I did go there soon after, number in hand but never made that call, something I'll always regret. But here I am almost ten years later, having the coffee with Mike Bloomberg – founder of Bloomberg LP and Bloomberg Philanthropies - ready to talk.  For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On Ruthie's Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks.  Table 4 itself, is situated near The River Cafe's open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/Instagram: www.instagram.com/ruthiestable4Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favourite shows.See omnystudio.com/listener for privacy information.

For the American-born chef and restaurateur Ruth Rogers, owner of the Michelin-starred River Cafe on the north bank of the Thames in London's Hammersmith neighborhood, food is a portal: to memories and cultures. To conversations. To meaningful connections. Since Rogers, who goes by Ruthie, co-founded the celebrated Italian restaurant with Rose Gray in 1987, it has become a well-trod stomping ground for a bevy of artists, filmmakers, writers, actors, architects, and other movers and shakers—many of whom have appeared on her podcast, Ruthie's Table 4, including the director Steve McQueen, British Vogue editor-in-chief Edward Enninful, and the artist Tracey Emin. Similarly, many highly regarded chefs have come up through the River Cafe's kitchen, including Jamie Oliver, April Bloomfield, and Jess Shadbolt and Clare de Boer of the New York restaurants King and Jupiter. Rogers's latest project, The River Cafe Look Book (Phaidon), captures her true spirit; that of the restaurant as a whole; and that of her late husband, the Pritzker Prize–winning architect Richard Rogers, to whom the book is dedicated. A book as much about looking as eating, it encourages, in Rogers's wonderfully joyful way, engaging the full body and mind as a cook. On this episode, Rogers talks with Spencer about her journey in food and cooking; her 35 years at the helm of the River Cafe; and the rigorous culture of kindness and openness, paired with toughness, that she has built at the restaurant, both in and out of the kitchen.Special thanks to our Season 6 sponsor, L'ÉCOLE, School of Jewelry Arts.Show notes:Ruthie Rogers[03:32] The River Cafe Look Book[03:51] River Cafe 30[13:21] The River Cafe Cook Book[29:17] The River Cafe[41:53] Ruthie's Table 4