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If you take a shower and use basic cosmetics, you could be exposed to more than 100 chemicals. Add in your furnishings and food, and we're talking several hundred chemicals, some of them bioaccumulative—and dangerous. But if we know that certain consumer goods have toxics in them, how did they end up on shelves? And why are they still for sale? This week, Dr. Norah MacKendrick joins Jonathan to break down the history and politics of daily chemical exposure, and what needs to change so that we can stay safe.Dr. Norah MacKendrick is Associate Professor of Sociology at Rutgers University. She's the author of Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics. Her research falls within the fields of environmental sociology, gender, medical sociology, and consumer studies. You can follow Dr. MacKendrick on Twitter @nmackend, on Instagram @nmackendgreen, and at norahmackendrick.com. Curious about limiting exposure to toxic chemicals? Here are some resources she recommends: The Center for Environmental Health offers essential information, webinars, and resources and check out the Environmental Working Group's map on PFAS water contamination. Ready to take action? Start with the nationwide Mind the Store campaign – then explore the Detox Me Action Kit from Silent Spring Institute and the EWG's Skin Deep Database for guidance on safer personal care products. Want to get involved with organizations protecting consumers of color? Check out WE ACT's Beauty Inside Out Working Group and Black Women For Wellness. Follow us on Instagram and Twitter @CuriousWithJVN to join the conversation. Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook. Transcripts for each episode are available at JonathanVanNess.com. Our executive producer is Erica Getto. Our associate producer is Zahra Crim. Our editor is Andrew Carson. Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com.
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family's exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today's regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institutions, MacKendrick argues that many consumers today are practicing what she calls “precautionary consumption,” or a pattern of “green” or non-toxic shopping to try to ward off the harms of conventional modern products. The burden of such an intensive, resource-consuming approach to shopping, however, falls disproportionately on women, who remain charged with the responsibility of caring for the household (shopping, cooking, cleaning), and especially mothers, who still do the lion's share of child raising. Furthermore, MacKendrick questions the ability of precautionary consumption to truly achieve environmental justice and equitable forms of widespread regulation, so that the burden for preventing exposure to everyday toxics doesn't fall on the individual, and especially not on the groups bearing excessive responsibility to do so (women, mothers) or receiving a disproportionate amount of the harm (the poor). Examining everyday toxics from a variety of angles, MacKendrick's book is an impressive analysis of how many of us shop today, why we do so, and what we can do to achieve greater equality. Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center of the City University of New York (CUNY). He is the author of Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017), about the transformation of low-status occupations into cool, cultural taste-making jobs (cocktail bartenders, craft distillers, upscale men's barbers, and whole animal butchers), and of Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton University Press, 2014), about growth policies, nightlife, and conflict in gentrified neighborhoods. His work has appeared in such journals as City & Community, Poetics, Ethnography, and the European Journal of Cultural Studies. He is also the editor of Ethnography and the City: Readings on Doing Urban Fieldwork (Routledge, 2012), a co-Book Editor at City & Community, and serves on the editorial boards of the journals Metropolitics, Work and Occupations, and the Journal for Undergraduate Ethnography. Learn more about your ad choices. Visit megaphone.fm/adchoices
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family’s exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today’s regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institutions, MacKendrick argues that many consumers today are practicing what she calls “precautionary consumption,” or a pattern of “green” or non-toxic shopping to try to ward off the harms of conventional modern products. The burden of such an intensive, resource-consuming approach to shopping, however, falls disproportionately on women, who remain charged with the responsibility of caring for the household (shopping, cooking, cleaning), and especially mothers, who still do the lion’s share of child raising. Furthermore, MacKendrick questions the ability of precautionary consumption to truly achieve environmental justice and equitable forms of widespread regulation, so that the burden for preventing exposure to everyday toxics doesn’t fall on the individual, and especially not on the groups bearing excessive responsibility to do so (women, mothers) or receiving a disproportionate amount of the harm (the poor). Examining everyday toxics from a variety of angles, MacKendrick’s book is an impressive analysis of how many of us shop today, why we do so, and what we can do to achieve greater equality. Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center of the City University of New York (CUNY). He is the author of Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017), about the transformation of low-status occupations into cool, cultural taste-making jobs (cocktail bartenders, craft distillers, upscale men’s barbers, and whole animal butchers), and of Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton University Press, 2014), about growth policies, nightlife, and conflict in gentrified neighborhoods. His work has appeared in such journals as City & Community, Poetics, Ethnography, and the European Journal of Cultural Studies. He is also the editor of Ethnography and the City: Readings on Doing Urban Fieldwork (Routledge, 2012), a co-Book Editor at City & Community, and serves on the editorial boards of the journals Metropolitics, Work and Occupations, and the Journal for Undergraduate Ethnography. Learn more about your ad choices. Visit megaphone.fm/adchoices
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family’s exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today’s regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institutions, MacKendrick argues that many consumers today are practicing what she calls “precautionary consumption,” or a pattern of “green” or non-toxic shopping to try to ward off the harms of conventional modern products. The burden of such an intensive, resource-consuming approach to shopping, however, falls disproportionately on women, who remain charged with the responsibility of caring for the household (shopping, cooking, cleaning), and especially mothers, who still do the lion’s share of child raising. Furthermore, MacKendrick questions the ability of precautionary consumption to truly achieve environmental justice and equitable forms of widespread regulation, so that the burden for preventing exposure to everyday toxics doesn’t fall on the individual, and especially not on the groups bearing excessive responsibility to do so (women, mothers) or receiving a disproportionate amount of the harm (the poor). Examining everyday toxics from a variety of angles, MacKendrick’s book is an impressive analysis of how many of us shop today, why we do so, and what we can do to achieve greater equality. Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center of the City University of New York (CUNY). He is the author of Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017), about the transformation of low-status occupations into cool, cultural taste-making jobs (cocktail bartenders, craft distillers, upscale men’s barbers, and whole animal butchers), and of Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton University Press, 2014), about growth policies, nightlife, and conflict in gentrified neighborhoods. His work has appeared in such journals as City & Community, Poetics, Ethnography, and the European Journal of Cultural Studies. He is also the editor of Ethnography and the City: Readings on Doing Urban Fieldwork (Routledge, 2012), a co-Book Editor at City & Community, and serves on the editorial boards of the journals Metropolitics, Work and Occupations, and the Journal for Undergraduate Ethnography. Learn more about your ad choices. Visit megaphone.fm/adchoices
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family’s exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today’s regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institutions, MacKendrick argues that many consumers today are practicing what she calls “precautionary consumption,” or a pattern of “green” or non-toxic shopping to try to ward off the harms of conventional modern products. The burden of such an intensive, resource-consuming approach to shopping, however, falls disproportionately on women, who remain charged with the responsibility of caring for the household (shopping, cooking, cleaning), and especially mothers, who still do the lion’s share of child raising. Furthermore, MacKendrick questions the ability of precautionary consumption to truly achieve environmental justice and equitable forms of widespread regulation, so that the burden for preventing exposure to everyday toxics doesn’t fall on the individual, and especially not on the groups bearing excessive responsibility to do so (women, mothers) or receiving a disproportionate amount of the harm (the poor). Examining everyday toxics from a variety of angles, MacKendrick’s book is an impressive analysis of how many of us shop today, why we do so, and what we can do to achieve greater equality. Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center of the City University of New York (CUNY). He is the author of Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017), about the transformation of low-status occupations into cool, cultural taste-making jobs (cocktail bartenders, craft distillers, upscale men’s barbers, and whole animal butchers), and of Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton University Press, 2014), about growth policies, nightlife, and conflict in gentrified neighborhoods. His work has appeared in such journals as City & Community, Poetics, Ethnography, and the European Journal of Cultural Studies. He is also the editor of Ethnography and the City: Readings on Doing Urban Fieldwork (Routledge, 2012), a co-Book Editor at City & Community, and serves on the editorial boards of the journals Metropolitics, Work and Occupations, and the Journal for Undergraduate Ethnography. Learn more about your ad choices. Visit megaphone.fm/adchoices
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family’s exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today’s regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institutions, MacKendrick argues that many consumers today are practicing what she calls “precautionary consumption,” or a pattern of “green” or non-toxic shopping to try to ward off the harms of conventional modern products. The burden of such an intensive, resource-consuming approach to shopping, however, falls disproportionately on women, who remain charged with the responsibility of caring for the household (shopping, cooking, cleaning), and especially mothers, who still do the lion’s share of child raising. Furthermore, MacKendrick questions the ability of precautionary consumption to truly achieve environmental justice and equitable forms of widespread regulation, so that the burden for preventing exposure to everyday toxics doesn’t fall on the individual, and especially not on the groups bearing excessive responsibility to do so (women, mothers) or receiving a disproportionate amount of the harm (the poor). Examining everyday toxics from a variety of angles, MacKendrick’s book is an impressive analysis of how many of us shop today, why we do so, and what we can do to achieve greater equality. Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center of the City University of New York (CUNY). He is the author of Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017), about the transformation of low-status occupations into cool, cultural taste-making jobs (cocktail bartenders, craft distillers, upscale men’s barbers, and whole animal butchers), and of Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton University Press, 2014), about growth policies, nightlife, and conflict in gentrified neighborhoods. His work has appeared in such journals as City & Community, Poetics, Ethnography, and the European Journal of Cultural Studies. He is also the editor of Ethnography and the City: Readings on Doing Urban Fieldwork (Routledge, 2012), a co-Book Editor at City & Community, and serves on the editorial boards of the journals Metropolitics, Work and Occupations, and the Journal for Undergraduate Ethnography. Learn more about your ad choices. Visit megaphone.fm/adchoices
Consumers today have a lot of choices. Whether in stores or online, people are inundated by an abundance of options for what to buy. At the same time, the products we consume seem to have more and more ingredients, additives, and chemicals in them that put our health at risk, and even their packaging could be harmful to us. How do consumers make sense of the choices they have to make to reduce their own and their family’s exposure to everyday toxics? In her engaging and insightful new book, Better Safe Than Sorry: How Consumers Navigate Exposure to Everyday Toxics (University of California Press, 2018), sociologist Norah MacKendrick shows readers how today’s regulatory environment in the United States came about, how so much of what we consume remains unregulated, and how environmental health groups, food retail stores, and consumers have adjusted to these realities. In an age of deregulation, when individuals are forced to take on an increasing amount of risk with decreasing support from societal institutions, MacKendrick argues that many consumers today are practicing what she calls “precautionary consumption,” or a pattern of “green” or non-toxic shopping to try to ward off the harms of conventional modern products. The burden of such an intensive, resource-consuming approach to shopping, however, falls disproportionately on women, who remain charged with the responsibility of caring for the household (shopping, cooking, cleaning), and especially mothers, who still do the lion’s share of child raising. Furthermore, MacKendrick questions the ability of precautionary consumption to truly achieve environmental justice and equitable forms of widespread regulation, so that the burden for preventing exposure to everyday toxics doesn’t fall on the individual, and especially not on the groups bearing excessive responsibility to do so (women, mothers) or receiving a disproportionate amount of the harm (the poor). Examining everyday toxics from a variety of angles, MacKendrick’s book is an impressive analysis of how many of us shop today, why we do so, and what we can do to achieve greater equality. Richard E. Ocejo is associate professor of sociology at John Jay College and the Graduate Center of the City University of New York (CUNY). He is the author of Masters of Craft: Old Jobs in the New Urban Economy (Princeton University Press, 2017), about the transformation of low-status occupations into cool, cultural taste-making jobs (cocktail bartenders, craft distillers, upscale men’s barbers, and whole animal butchers), and of Upscaling Downtown: From Bowery Saloons to Cocktail Bars in New York City (Princeton University Press, 2014), about growth policies, nightlife, and conflict in gentrified neighborhoods. His work has appeared in such journals as City & Community, Poetics, Ethnography, and the European Journal of Cultural Studies. He is also the editor of Ethnography and the City: Readings on Doing Urban Fieldwork (Routledge, 2012), a co-Book Editor at City & Community, and serves on the editorial boards of the journals Metropolitics, Work and Occupations, and the Journal for Undergraduate Ethnography. Learn more about your ad choices. Visit megaphone.fm/adchoices
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