Alumni Connect

Today we dive into one of the mostly widely recommended and well-known dietary patterns, the Mediterranean Diet. What is it, why is there so much talk about it, and how can I follow it? Listen in to find out! Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Today we continue our interview with Dr. Stephanie Nishi as we talk about her post-doctorial work in Spain with the PREDIMED study group and her journey into a post-doc. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Today we speak with DNS alumni Dr. Stephanie Nishi on her graduate research as a PhD student on the health impact of tree nuts. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Graduate student and podcast host Rodney Au-Yeung shares a brief bit of his research on dietary sugars and heart disease. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Today we have a brief discussion about Canada's new Food Guide about things we like and things we believe could use some improvement. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

In this Episode, we interview Dean David Allison from the Indiana University Bloomington after his 2019 Edna Park Lecture entitled "Rigor in Obesity Research and its Communication: A Call for Renewed Commitment" where we discuss about rigor in scientific research and some advice for prospective researchers. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Today we talk to Dr. David Ma, professor in the Department of Human Health and Nutritional Sciences at the University of Guelph and Director of the Guelph Family Health Study, on his journey into research and academia. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

In this episode, we sit down with Dr. Deborah O'Connor, Chair of the Department of Nutritional Sciences at UofT, to talk about the current happenings at the Department and some exciting new endeavours. Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA

Who we are, what we do. Today I sit down with Laura Pasut, President of the DNSAA to talk about what we have in stored for the year! Thank you to Manulife, our affinity sponsor, for supporting the student and alumni experience. Discover the benefits of affinity products here: https://uoft.me/DNSAA