Podcasts about new food

-The Final Flush for Tix to See Chase Matthew on November 15th at Bogarts!-A Friday Night Bites Thank You to Wyoming High School!-New Food at NFL Stadiums-The Dad Joke of the Day!-Too Early for Halloween Decorations?-Good Vibes: Coop on the StoopSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

9:30am Hour 4 - Jeremy White and Joe DiBiase talk with executive chefs, Chef Steve and Chef Zach join the show to talk about the new food at Highmark Stadium in the 2025 season.

The short week has gloriously come to an end and the weather is f'ing amazing! The big news this week is/was/will be the Powerball jackpot, which has climbed to $1.7 BILLION for tomorrow night's drawing. We hooked you up with some suggestions for making your picks when buying your tickets. Also in the news, a very popular app for parents, a bunch of cars in the Chicago river, and a man form NJ is going viral for break-dancing at a town meeting. In sports, the Brewers dropped another game to the Phillies yesterday, the NFL regular season kicked off last night with a wild one between the Cowboys & Eagles. more NFL action tonight as the Chiefs & Chargers battle it out in Brazil. Badgers play tomorrow at home against Middle Tennessee, and the Kawhi Leonard story gets seemingly worse. Elsewhere in sports, Caitlin Clark is done for the season, and Mike Tyson is apparently getting back in the ring. We let you know what's on TV this weekend and what's in theaters. Plus, an update on the upcoming season of "The Golden Bachelor". A great story about a lottery pool at a school in Ohio. James Patterson is running a contest for aspiring authors. And a woman took a trip to Italy and had an interesting stay at an Airbnb. Have you heard about Japan's "rent-a-person" industry? It's a real thing and they've added some new characters to the line-up. Also, the Packers finally released the list of their new food items! We talked racing with Doc thanks to County Materials in Holmen, and in today's edition of "Bad News with Happy Music", we had stories about a gun mailbox in #Florida, a kid who tried to poison his uncle's Miso soup, a woman who ate dog food at a family gathering, a woman who broke a Lego-run record, a skateboarding Honda salesman, a kid who went missing from a daycare after getting picked up by the wrong person, and a #FloridaWoman who assaulted her own brother by grabbing & squeezing his dick & balls!See omnystudio.com/listener for privacy information.

Talkin' Planets and new food items at Lambeau by 102.9 The Hog

In 2020 the U.S. Supreme Court ruled that non-unanimous jury verdicts – previously legal only in Louisiana and Oregon – were unconstitutional. Yet there are more than one thousand people in our state who had been convicted by non-unanimous juries before the court ruling and who remain behind bars. Richard Webster joins us for more on what happens next to those who have been convicted by split juries.Last month, Second Harvest Food Bank announced it will open two new facilities in south Louisiana, one in Lake Charles and the other in Houma. Second Harvest says these facilities will better position the organization to respond to disasters more quickly, providing an uninterrupted supply chain. John Sillars, chief strategy officer for Second Harvest Food Bank, tells us more. Immigration remains a priority at the White House. And reports from around the country show traffic arrests are playing a part. For some, everyday roadside encounters are leading to immigration detention. Bobbi-Jeanne Misick of Verite News and Kat Stromquist from the Gulf States Newsroom wanted to find out if this was true in Kenner, a suburb of New Orleans with a large Hispanic population. They discussed their findings with The Gulf States Newsroom's Drew Hawkins.After Hurricane Katrina, many musicians left New Orleans, raising fears that the city could lose its musical culture. Then two prominent jazz musicians got together and created a village to bring the musicians back.The Gulf State Newsroom's Joseph King reports the place is still thriving. —Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

On the Tuesday, Aug. 26 edition of Georgia Today: U.S. Rep. Buddy Carter visits an Atlanta pharmacy to learn about rising drug costs; Athens hosts a conference of experts from around the country focused on mitigating natural disasters; and a new community food center opens in Atlanta. 

Nugg has a bad movie night at his house, Heather closes on two houses, Joey has a family dinner, and we read texts from the listeners on the Best Part of their Weekends. We also talk about the new Foods coming to the Fair this year and the Hollywood BuzzSee omnystudio.com/listener for privacy information.

Thanks to Bill's text to Keith Mann, Jake was able to go to sample food despite not RSVPing---thanks again, Keith Jake sampled Blackshirt BBQ, Tunnel Walk Tacos, 1923 Cheesesteak and more….did they have any beer samples? Show Sponsored by SANDHILLS GLOBALOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

New Food Choices at Memorial StadiumAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

New food at Arrowhead this year HR 4 full 2305 Wed, 20 Aug 2025 18:19:41 +0000 pgKtVguWAGf3IH9wTnqd3qb5xhgQqAW6 news MIDDAY with JAYME & WIER news New food at Arrowhead this year HR 4 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3

On this weeks episode: A milestone for Epic Universe, new menus released for several Disney restaurants, meet a new dino at Islands of Adventure! Plus Scott has a very important PSA for Disney Springs.Follow The Show:FacebookInstagramYouTube

Good Morning BT with Bo Thompson and Beth Troutman | Friday, August 8th, 2025. 6:05 Beth’s Song of the Day 6:20 Increasing number of Gen X "Helicopter" parents 6:35 Guest: Wayne Troutman - NOT a Helicopter parent 6:50 RAM Biz Update; New Food we didn't ask for (Ketchup Smoothie) 7:05 More foods we didn't ask for cont. 7:20 WBT Text Line weighs in on foods we didn't ask for 7:35 WBT Text Line shares their odd food mashups 7:50 President Trump and Putin tensions on the rise/Steve Bannon Running in 2028? 8:05 Panthers Preseason Opener Tonight vs Browns 8:20 New Kratom drink making headlines for addictive ingredients 8:35 Friday News Quiz with Mark Garrison 8:50 Beth's many Humble Brags 9:05 Guest: Sean O'Connell (CBR) - Entertainment News/Movie Nostalgia 9:20 17th Segment Promo 9:35 Guest: Nick Wilson (Former WFNZ Host) - Panthers/Browns Preview 9:50 Show WrapSee omnystudio.com/listener for privacy information.

Starting Aug. 1, new food tariffs will hit U.S. shoppers as part of the Trump administration's trade policy. The Tax Foundation reports that many import taxes will rise, affecting food from major suppliers like Mexico, Canada, Brazil, the EU and China. Products most impacted include baked goods, coffee, fish and beer. With limited U.S. alternatives, families should expect higher grocery bills. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Clean Label Chronicles! Something BIG is happening in the food world that's going to change what's on your grocery store shelves forever. When giants like Kraft Heinz, General Mills, and Nestlé all announce they're ditching artificial petroleum-based dyes, this isn't just a trend – it's a seismic shift that's about to ripple through every aisle of your supermarket. Our guest is the Director of Product, Label & Ingredient Reviews for Registrar Corp – a regulatory compliance powerhouse. She shares the inside scoop on what this means from manufacturing and regulatory boardrooms to your dinner plate. So, whether you're a conscious consumer, a business owner trying to navigate these changes, or just someone passionate about keeping their family healthy, you're in the right place. Anna Benevente, holds a BS degree in Biology. As the Director of Product, Labeling, and Ingredient Review at Registrar Corp, she has been assisting companies with U.S. FDA regulations since 2009.   KEY TAKEAWAYS The key labeling changes that companies like Nestlé and Kraft Heinz will need to make when removing artificial dyes from their products How the removal of artificial dyes affects the ingredient review process, and what the most common challenges manufacturers face during reformulation The compliance or documentation requirements that become more complex for companies switching from artificial to natural colorants The ripple effects this trend will have on smaller manufacturers and private labels in terms of keeping up with clean-label demands How international labeling regulations complicate reformulation efforts for global brands moving away from synthetic dyes Whether this industry shift signals a long-term transformation in consumer expectations and regulatory standards, or plateaus like past food trends àAs always, be sure to head to https://ronandlisa.com/podcast/ for all of the links and show notes. As always, we appreciate you subscribing to the Healthy Home Hacks podcast and leaving a review. Five stars are always appreciated if you find our show useful or just plain entertaining. Until next time – stay healthy!   FOLLOW RON AND LISA: RonandLisa on Instagram https://www.instagram.com/ronandlisa/ RonandLisa on TikTok https://www.tiktok.com/@ron_lisa RonandLisa Website https://ronandlisa.com/ RonandLisa Healthy Living Store https://shop.ronandlisa.com/

Despite summer being far from over, back-to-school shopping is already underway—the best deals to be had and how you can save some serious money this year. Also, our Shop TODAY team shares a few must-have skincare and beauty accessories for your next day in the sun. Plus, Octavia Spencer stops by to catch up and talk about her new Food Network show, ‘Family Recipe Showdown.' And, Octavia sticks around to whip up a delicious summer fried chicken and picnic potato salad recipe with chef Dook Chase.

Collective action can take many forms – cooperatives, for example. But for the millions of youth engaged in agrifood systems, sometimes Instagram or TikTok is more effective.Of the 1.3 billion people aged 15 to 24, 44 per cent rely on agrifood systems for employment. But their unique challenges are not always represented, and their voices are not always heard. This is why collective action is so important. A recent report on youth in agrifood systems went further than just encouraging collective action – it actually consulted youth stakeholders in the editing of the report, as Lauren Phillips, a deputy director at the Food and Agriculture Organization (FAO), told UN News's Naima Sawaya – as the UN's top political forum on sustainable development continues. 

Joe DeLeone & Sean Anderson give out their NFL DPOY winners for the upcoming season, react to Ryan Poles getting extended in Chicago & take on the Gennings Dunker food challenge 1:00 - Bears extend Ryan Poles 16:30 - Best DPOY bets 30:40 - Gennings Dunker food challenge 45:25 - The Hack Bag

Michelle Wilson, Registered Dietician with Branz Nutrition, joins Megan Lynch with a look at the new nutrition guidelines that are set to be updated soon. https://www.branznutritioncounseling.com/

Send me a message - text me! There's something strangely addictive about a new food plan, isn't there? The structure. The rules. The praise you give yourself for getting it “right”. That feeling of finally being in control of your food, your body, and your life.But once you start intuitive eating, that high disappears. And in its place is quiet and calm. It's all a bit “meh.” It can feel unsettling, even disappointing… like something's missing.In this episode, I'm talking about the part of intuitive eating we don't always admit – that sometimes, we miss the highs of dieting. We'll explore: ✨ Why the novelty of food plans can feel so good ✨ What makes that buzz so short-lived (and what it costs us) ✨ Why the calm of intuitive eating feels weird at first ✨ How to settle into a way of eating that doesn't need drama to feel meaningfulSupport the showHere are some links to places you can get my ramblings, and more importantly my intuitive eating & body confidence coaching and courses.... Confident Conversations With Your Doctor CourseGet my emailsWhatsApp me!Eat From Within membershipWork with meFollow on InstagramConnect with me on LinkedIn

On today's show, two examples of where we've been and new life for an old theatre facade. We highlight the Marrow project underway in Eastern Market, Detroit Perk in Dearborn Heights, and how the facade of the historic National Theatre will go on a new Market Hall near Campus Martius in Detroit, just feet from its original location. Show notes to come Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211.  Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

We're back in the basement in St. Louis, Missouri, and today's episode is stacked! We talk about local STL radio updates and giveaways, Mahershala Ali's Blade getting a new MCU update, and James Gunn's R-rated Clayface spinoff. Scotty Scoop gives us spoiler-free reviews of 28 Years Later and F1: The Movie, and Logan spotlights the gripping docu-drama The Luckiest Man in America. Plus, we've got breaking news as foodie influencer BradenSTL joins us in-studio to announce his brand-new food festival coming to downtown St. Louis — Foodies Eat First, happening August 16–17, 2025. You'll also hear about free giveaways, local events, comic book recommendations (The Ultimates are heating up), and streaming premieres (Ironheart on Disney+ is here!).

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Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description This week Wynn's largest single shareholder Tilman Fertitta expressed his displeasure with the company even though he has nothing to do with operations. Fertitta used to run rival Golden Nugget, but now is the U.S. ambassador to Italy. He can't be involved with his companies but that didn't stop him from sharing harsh criticism of Wynn including the culture following recent fines. In other news one of the quirkiest Vegas icons is coming back. After leaving Riviera over a decade ago, the Crazy Girls statue moved to Planet Hollywood but it has been MIA for years. Where will it end up? We also discuss Laughlin vs. Vegas, clean air sensors spreading in Vegas hotel rooms, where you can get pastaRamen, MGM's enhanced cruise benefits, Dive and what Venetian's CEO says about this summer and charging you more. Episode Guide 0:00 Bad decision in Laughlin 0:40 Tilman Fertitta isn't happy with Wynn 2:27 Crazy Vegas restaurant Dive would have been 30 4:26 Venetian opens new Via Via food hall 5:53 pastaRamen popup at Resorts World 7:05 MGM enhances Royal Caribbean partnership - points earnings, more benefits… 8:52 Laughlin visitor survey - How does it compare to Vegas? 10:45 Is Laughlin relying on Vegas scraps? 11:25 Clean air sensors spreading in Vegas 13:35 Crazy Girls are coming back to Vegas! 16:02 Takeaways from Venetian CEO interview - Renovations, the future, rewards and more 18:32 Has Apollo hurt or helped the Venetian? 20:07 Is Venetian a world class integrated resort? Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Jefferson County is investing in their economic development with a new food and beverage innovation Campus. Kikkoman foods has already started construction on their new factory with OnegoBio coming soon. Deb Reinbold is the President of ThriveED in Jefferson County and she says that all the advancements are part of an updated strategic plan for the county. She also says there is about $563 million invested into this new campus. The end goal is to boost the county's economy and create more jobs to attract new residents. To go along with this campus, they are making housing renovations and allowing more businesses to move into the area, so the county becomes a powerhouse.See omnystudio.com/listener for privacy information.

Dublin City Council has approved Fáilte Ireland's planning application to transform the vacant St Andrew's Church on Suffolk Street into a vibrant new food hall in the heart of the capital. Get get reaction to this news with Dee Laffan, Food Journalist and Editor of Scoop Food Magazine.

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. John headed to Walt Disney World and gave us a little update. Doug headed down to the Borgata in Atlantic City and had a wonderful dinner at Angeline. The big news is Muppets is closing for good, how are the guys feeling about it? Pizza Rizzo also closing and we also lost Mama Melrose sad. Other stories DVC is also making changes, what are the guy's thoughts?  Piston Peak National Park is on its way and the sad closing of Tom Sawyer's Island, and the beautiful Liberty Bell are both leaving sadly. GEO 82 Lounge opens, New Food and Drinks around Animal Kingdom, plus so much more. So, grab yourself a cold one, sit back, relax and enjoy the show!

The Ridgefield Raptors are serving up more than baseball this season, with new food vendors including Rally's Bento Truck, PNW Kettle Corn, and the Eight Cow Creamery truck adding delicious options at the Ridgefield Outdoor Recreation Complex. https://www.clarkcountytoday.com/sports/raptors-bring-in-new-food-choices-for-fans-at-the-rorc/ #RidgefieldRaptors #RidgefieldWA #ClarkCountyEats #PNWfood #EightCowCreamery #PNWKettleCorn #RallysBentoTruck #RORC #ClarkCountyBaseball #LocalVendors

As Ireland celebrates its fourth National Food Waste Recycling Week, new research highlights both the remarkable progress made in brown bin usage and the ongoing challenge of contamination. With over 200,000 new brown bins rolled out nationwide since the start of 2024, bringing the total number of brown bin owners across Ireland to approximately 1.2 million, householders in Ireland are embracing food waste recycling like never before. However, a recent study of over 1,000 adults reveals that despite widespread brown bin usage, contamination remains a concern, potentially compromising the quality of compost and hindering our efforts towards a circular economy. The research, conducted by Empathy Research on behalf of MyWaste, Ireland's official guide to managing your waste, found that while the vast majority of people use their brown bin (84%), confusion and occasional haste can at times lead to incorrect items being disposed of in the brown bin. The study indicated that 33% admit to knowingly putting incorrect items in their brown bin, a figure that rises to 50% amongst 18-34-year-olds. The research also highlights confusion about garden waste, with younger adults (18-34) mistakenly believing stones and barbeque coals can be composted. Other common items incorrectly placed in brown bins include general waste (32%), the plastic around vegetables (26%), soft plastics (24%), and food cartons (24%). This National Food Waste Recycling Week (June 1st - June 8th, 2025), MyWaste.ie is launching a new campaign to tackle this problem, focusing on both confusion and haste as key contributing factors. "I'm delighted to see the continued growth in brown bin usage across the country," said Minister of State at the Department of the Environment, Climate and Communications with responsibility for Circular Economy, Alan Dillon TD. "The expansion of the programme, coupled with the dedication of Irish citizens, is a testament to our commitment to a circular economy and a greener future. By working together to reduce food waste in the first instance and minimise contamination thereafter, we can ensure that our food and garden waste is transformed into valuable compost, enriching our soil, supporting sustainable agriculture and reducing our carbon footprint." The research also explored the reasons behind these mistakes. The primary reason cited for knowingly putting an item in their brown bin incorrectly was being in a hurry (38%), with lack of knowledge about what is accepted in the brown bin being the second most common reason (26%). "It's fantastic to see so many households embracing the brown bin system," said Pauline McDonogh, Resource Efficiency Officer at MyWaste. "However, contamination remains a challenge. This National Food Waste Recycling Week we want to empower everyone to become brown bin champions in their homes, at work or at play. We understand that sometimes it can be confusing, which is why we're providing clear and accessible information to help everyone use their brown bin correctly. Putting the wrong items in the brown bin can compromise the recycling process and reduce the level of compost produced. Let's all remember: 'No Metal, No Glass, No Plastic Makes Our Brown Bin Fantastic!' By keeping contaminants out of our brown bins, we can protect our soil and contribute to a circular economy." What can go into the brown bin? The brown bin service accepts all types of food including raw and cooked meat and fish, plate scrapings, along with fruit and vegetable peelings. Other items that can go into the brown bin include food-soiled paper napkins, paper towels, greasy pizza boxes as well as grass clippings and light garden waste, including hedge clippings, spent compost and dead plants. What cannot go into the brown bin? To avoid contamination, remember to remove all packaging from food waste and avoid adding large branches, stones, rubble, plastic plant pots, barbeque coals or other non-compostable materials from your brown bin. ...

When you buy a fruit, a vegetable, a carton of almond milk - you might assume it’s an animal free product. But all of those foods, and many more, rely on one small but mighty member of the animal kingdom: the bee. Bees – especially honeybees – are an important part of any working farm. They pollinate everything from papayas to cucumbers to coffee beans. Like cows, pigs, or chickens, these little buzzy workers are considered livestock: cared for and managed by farmers and beekeepers so that you can have food on your plate. But, unlike other livestock, there is one thing farmers haven’t been able to do for their bees: provide nutritious, human-made feed when flowers aren’t blooming. Until now. Last month scientists unveiled a new food source designed for livestock bee colonies. They say it could help bee survival rates across the world. Guest: Brandon Hopkins is the P.F. Thurber Endowed Distinguished Professor of Pollinator Ecology at Washington State University, and ran the trials for this new food. He also co-authored a study on the food source Related stories: New pollen-replacing food for honey bees brings new hope for survival - WSU Insider A nutritionally complete pollen-replacing diet protects honeybee colonies during stressful commercial pollination—requirement for isofucosterol - The Royal Society Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

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New body. New vision. New food. New MIND?

Today's show covers calls for stricter food rules, Arctic climate resilience, chicken rentals for families, and the enduring spirit of 1889 with Tom Isern.

A round-up of the main headlines in Sweden on April 28th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio Play. Presenter/Producer: Kris Boswell

For other upcoming food events: visit alabamacoasting.com or facebook.com/AlabamaCoasting

Have something you wanna tell us? Send us a message and it could end up on the show! This week Carlos and Sophie dive down the r/Fastfood Reddit rabbit hole to bring you everything you need to know about upcoming releases for some of your favorite restaurants. The world of fast food is ever changing which is why we wanna get you caught up on the late April drops and prep you for all new releases in May! Tune in as we talk the not-so-great all-you-can-eat deal at Buffalo Wild Wings, Arby's wants to put comedy sauce on your brisket, and what the hell is a bird dog?? This is Cocktail Hour: Your fast food news! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod.Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!. Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Two Madison culinary talents are about to hit the big time — reality TV style. Vintage Brewing Company executive chef Jake Lawler will be making his television debut on “Yes, Chef!”, a new high-pressure cooking competition judged by culinary legends Martha Stewart and José Andrés that premieres April 28. Meanwhile, local software developer Daniel Freiburger is whipping up sweet treats on “The Great American Baking Show.” Host Bianca Martin chats with one of our favorite food pros, food and culture editor Lindsay Christians of the Cap Times, about what it means to see Madison's food scene represented on a national stage. Plus, we take a look back at other Madisonians who've been cooking on our screens recently. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this April 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST EatStreet - Save 15% on your next order with code CITYCAST District Council of Madison Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of The Dr. Terri Show, we are debunking some common food myths, including Steak and Shake fries! I'm joined by one of your favorite guests, Elizabeth DiMeo, and we're setting the record straight on food trends and health fads. Why do we fall for them so easily and what's really fact vs. fiction. -- The Dr. Terri Show is presented by Evexias Health Solutions. For more, visit: https://www.evexias.com Connect more with Dr. Terri:

Editor at Eater Chicago, Ashok Selvam, joins Bob Sirott to talk about restaurants in and around Wrigleyville you should visit during baseball season, like Byron’s Hot Dogs , Steingold’s, and Rendang Republic. He also shares some of his new favorite menu items at Wrigley Field, including the novelty baseball donut and the jibarito.

The Eagles got their championship. Is it now the Phillies' turn? Trenae catches up with City Cast Philly contributors O.J. Spivey, sports columnist at The Philadelphia Tribune, and Johnny Goodtimes, owner of Shibe Sports to talk about what to expect for the Phillies this season and how best to experience a game at Citizens Bank Park, which opens for baseball today.  What will the Phillies' record be this season? Hit us up at 215-259-8170 or philly@citycast.fm Get Philly news & events in your inbox with our newsletter: Hey Philly We're also on Instagram: @citycastphilly Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

The U.S. Department of Agriculture's organic label is supposed to give consumers confidence that their food was grown without pesticides, and with care for the animals. But high certification costs have some smaller farmers looking for alternatives. Harshawn Ratanpal reports on one label that's trying to establish itself as an alternative.

Stuart McMillian explores Busch Stadium ahead of Opening Day and catches up with Chef Norman Taylor about the new food offerings in Center Field.

As we prepare for Opening Day tomorrow, Hoch reviews a list ranking the ten best food items coming to MLB ballparks this season.

Dana In The Morning Highlights 3/21UH taking on Gonzaga tomorrow night in Game 2 of NCAA FinalsHtown Hot Chicken Loaded Fries are among the new food offerings for Astros fansLocal Uber/Lyft driver always tries to comfort his passengers and be a bright light

Derek Stevens joins the show, Bears sign a killer return man, buyouts at the Sun-Times & White Sox unveil unreal new food (Hour 2) full 2503 Wed, 19 Mar 2025 23:16:26 +0000 FaFE2AlTq3TtSoB95me8CuIo4F2ePQcM sports Spiegel & Holmes Show sports Derek Stevens joins the show, Bears sign a killer return man, buyouts at the Sun-Times & White Sox unveil unreal new food (Hour 2) Matt Spiegel and Laurence Holmes bring you Chicago sports talk with great opinions, guests and fun. Join Spiegel and Holmes as they discuss the Bears, Blackhawks, Bulls, Cubs and White Sox and delve into the biggest sports storylines of the day. Recurring guests include Bears cornerback Jaylon Johnson, former Bears coach Dave Wannstedt, former Bears center Olin Kreutz, Cubs manager Craig Counsell, Cubs second baseman Nico Hoerner and MLB Network personality Jon Morosi. Catch the show live Monday through Friday (2 p.m. - 6 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. 2024 © 2021 Audacy, Inc. Sports

Hart, Fitzy and Johnson reminisce about Tom Brady's departure from the New England Patriots, and they discuss the contract disputes that preceded it, and the roster debacle that followed it in New England. Plus, the guys react to playoff predictions made by radio host Colin Cowherd, and they debate whether the Patriots currently merit playoff consideration given the work that they've done this offseason. They also give their thoughts on Fenway Park's new extravagant food offerings on today's Odds and Ends.

MDJ Script/ Top Stories for March 14th Publish Date:  March 14th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, March 14th and Happy Birthday to Frank Borman I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Braves Announce Vendors for New Food Court Severe Thunderstorms Expected Saturday Night with High Winds, Chance of Tornados Cobb to Clean Up South Cobb Drive, Atlanta Road Intersection Plus, Leah McGrath from Ingles Markets on eggs All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 8 STORY 1: Braves Announce Vendors for New Food Court The Atlanta Braves are enhancing the fan experience with the new Outfield Market, a 4,600-square-foot outdoor food court opening April 4 at Truist Park. Featuring eight stalls, it highlights local flavors like Mo’Bay Beignet Co., Popcorn Remix, NFA Burger, Pepper’s Hotdogs, Fred’s Meat & Bread, Coop’s Wings, Taqueria Tsunami, and Velvet Taco. The Giving Kitchen, a nonprofit supporting food service workers, will also host rotating chef features. With diverse offerings like gourmet hot dogs, smash burgers, Philly cheesesteaks, and fusion tacos, the market promises something for everyone. STORY 2: Severe Thunderstorms Expected Saturday Night with High Winds, Chance of Tornados Severe thunderstorms are expected in Cobb this weekend, with the National Weather Service warning of high winds, flooding, and potential tornadoes. The storm will peak overnight Saturday into Sunday, bringing 1-2 inches of rain, 60-80 mph winds, and possible strong tornadoes. Flash flooding and hail up to an inch are also risks. Severe weather is expected from 8 p.m. Saturday to 8 a.m. Sunday, with sunny skies and a high of 71°F by Sunday afternoon. Residents are urged to stay alert, have emergency notifications enabled, and know their safe shelter locations. STORY 3: Cobb to Clean Up South Cobb Drive, Atlanta Road Intersection Cobb County Chairwoman Lisa Cupid is addressing litter and overgrowth at the South Cobb Drive and Atlanta Road intersection, calling it an "embarrassment." The Board of Commissioners approved $14,010 from Cupid’s contingency fund for a one-time cleanup by Cobb DOT, despite the area being a state-maintained route. Complaints about litter and overgrowth, partly attributed to heavy traffic and a nearby homeless population, prompted the action. Cobb DOT, which clears over 100 tons of trash annually, plans to complete the cleanup by late April. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  Break: INGLES 9 STORY 4: FBI Atlanta Warns of Peach Pass Smishing Scam Smishing scams targeting Georgia’s Peach Pass users have surged since March 1, with the FBI receiving 1,573 complaints this month compared to 1,720 over the previous 14 months. These fake texts claim unpaid tolls and trick victims into sharing sensitive information or money. Reported losses total $3,643.42, though actual victims may be higher. Residents are advised to report scams to the FBI’s IC3, verify accounts via Peach Pass’s official site, avoid clicking suspicious links, and secure personal information if compromised. STORY 5: MHC’s Classic Rock Jam FUNdraiser is May 10 The Marietta History Center will host the 2025 Classic Rock Jam FUNdraiser on May 10 at 7 p.m. at Brumby Hall & Gardens. Attendees can enjoy live music from Mark Grundhoefer and other rock legends, with options to bring chairs or reserve a table for eight. Tickets are $30 in advance, $35 at the door, and $250 for a table, with discounts for MHC members. For tickets and details, visit mariettahistorycenter.shopsettings.com or contact Christa McCay for member discounts. Break: And now here is Leah McGrath from Ingles Markets on eggs *** INGLES ASK LEAH (EGGS)*** We’ll have closing comments after this. Break: Ingles Markets 10 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. 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Second Harvest Northland will celebrate finishing the first phase of a newly-renovated food bank Thursday in Duluth.The organization serves 15 counties in northern Minnesota and northwestern Wisconsin in an area spanning more than 27,000 square miles. They first identified the need for a larger facility in 2019. Through a fundraising program called "Nourish the Northland," they raised $20 million to revitalize the food bank. Second Harvest Northland CEO and President Shaye Moris joins MPR News host Nina Moini to talk about what's next for the food bank.