Podcasts about new food

If you're a Normal Man, hit the subscribe button: https://bit.ly/SubToSideScrollers. If not, regret it forever.Cecil: https://www.youtube.com/@GoodBadFlicks ➕Become a Side Scrollers PLUS Member at http://www.SideScrollersPlus.com Use promo code “PLUS” for a big discountSupport Kirsche on Side Scrollers PLUS with this link:

Dublin City Council has approved Fáilte Ireland's planning application to transform the vacant St Andrew's Church on Suffolk Street into a vibrant new food hall in the heart of the capital. Get get reaction to this news with Dee Laffan, Food Journalist and Editor of Scoop Food Magazine.

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. John headed to Walt Disney World and gave us a little update. Doug headed down to the Borgata in Atlantic City and had a wonderful dinner at Angeline. The big news is Muppets is closing for good, how are the guys feeling about it? Pizza Rizzo also closing and we also lost Mama Melrose sad. Other stories DVC is also making changes, what are the guy's thoughts?  Piston Peak National Park is on its way and the sad closing of Tom Sawyer's Island, and the beautiful Liberty Bell are both leaving sadly. GEO 82 Lounge opens, New Food and Drinks around Animal Kingdom, plus so much more. So, grab yourself a cold one, sit back, relax and enjoy the show!

The Ridgefield Raptors are serving up more than baseball this season, with new food vendors including Rally's Bento Truck, PNW Kettle Corn, and the Eight Cow Creamery truck adding delicious options at the Ridgefield Outdoor Recreation Complex. https://www.clarkcountytoday.com/sports/raptors-bring-in-new-food-choices-for-fans-at-the-rorc/ #RidgefieldRaptors #RidgefieldWA #ClarkCountyEats #PNWfood #EightCowCreamery #PNWKettleCorn #RallysBentoTruck #RORC #ClarkCountyBaseball #LocalVendors

As Ireland celebrates its fourth National Food Waste Recycling Week, new research highlights both the remarkable progress made in brown bin usage and the ongoing challenge of contamination. With over 200,000 new brown bins rolled out nationwide since the start of 2024, bringing the total number of brown bin owners across Ireland to approximately 1.2 million, householders in Ireland are embracing food waste recycling like never before. However, a recent study of over 1,000 adults reveals that despite widespread brown bin usage, contamination remains a concern, potentially compromising the quality of compost and hindering our efforts towards a circular economy. The research, conducted by Empathy Research on behalf of MyWaste, Ireland's official guide to managing your waste, found that while the vast majority of people use their brown bin (84%), confusion and occasional haste can at times lead to incorrect items being disposed of in the brown bin. The study indicated that 33% admit to knowingly putting incorrect items in their brown bin, a figure that rises to 50% amongst 18-34-year-olds. The research also highlights confusion about garden waste, with younger adults (18-34) mistakenly believing stones and barbeque coals can be composted. Other common items incorrectly placed in brown bins include general waste (32%), the plastic around vegetables (26%), soft plastics (24%), and food cartons (24%). This National Food Waste Recycling Week (June 1st - June 8th, 2025), MyWaste.ie is launching a new campaign to tackle this problem, focusing on both confusion and haste as key contributing factors. "I'm delighted to see the continued growth in brown bin usage across the country," said Minister of State at the Department of the Environment, Climate and Communications with responsibility for Circular Economy, Alan Dillon TD. "The expansion of the programme, coupled with the dedication of Irish citizens, is a testament to our commitment to a circular economy and a greener future. By working together to reduce food waste in the first instance and minimise contamination thereafter, we can ensure that our food and garden waste is transformed into valuable compost, enriching our soil, supporting sustainable agriculture and reducing our carbon footprint." The research also explored the reasons behind these mistakes. The primary reason cited for knowingly putting an item in their brown bin incorrectly was being in a hurry (38%), with lack of knowledge about what is accepted in the brown bin being the second most common reason (26%). "It's fantastic to see so many households embracing the brown bin system," said Pauline McDonogh, Resource Efficiency Officer at MyWaste. "However, contamination remains a challenge. This National Food Waste Recycling Week we want to empower everyone to become brown bin champions in their homes, at work or at play. We understand that sometimes it can be confusing, which is why we're providing clear and accessible information to help everyone use their brown bin correctly. Putting the wrong items in the brown bin can compromise the recycling process and reduce the level of compost produced. Let's all remember: 'No Metal, No Glass, No Plastic Makes Our Brown Bin Fantastic!' By keeping contaminants out of our brown bins, we can protect our soil and contribute to a circular economy." What can go into the brown bin? The brown bin service accepts all types of food including raw and cooked meat and fish, plate scrapings, along with fruit and vegetable peelings. Other items that can go into the brown bin include food-soiled paper napkins, paper towels, greasy pizza boxes as well as grass clippings and light garden waste, including hedge clippings, spent compost and dead plants. What cannot go into the brown bin? To avoid contamination, remember to remove all packaging from food waste and avoid adding large branches, stones, rubble, plastic plant pots, barbeque coals or other non-compostable materials from your brown bin. ...

When you buy a fruit, a vegetable, a carton of almond milk - you might assume it’s an animal free product. But all of those foods, and many more, rely on one small but mighty member of the animal kingdom: the bee. Bees – especially honeybees – are an important part of any working farm. They pollinate everything from papayas to cucumbers to coffee beans. Like cows, pigs, or chickens, these little buzzy workers are considered livestock: cared for and managed by farmers and beekeepers so that you can have food on your plate. But, unlike other livestock, there is one thing farmers haven’t been able to do for their bees: provide nutritious, human-made feed when flowers aren’t blooming. Until now. Last month scientists unveiled a new food source designed for livestock bee colonies. They say it could help bee survival rates across the world. Guest: Brandon Hopkins is the P.F. Thurber Endowed Distinguished Professor of Pollinator Ecology at Washington State University, and ran the trials for this new food. He also co-authored a study on the food source Related stories: New pollen-replacing food for honey bees brings new hope for survival - WSU Insider A nutritionally complete pollen-replacing diet protects honeybee colonies during stressful commercial pollination—requirement for isofucosterol - The Royal Society Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

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CCC Senior Policy Analyst Bill Wirtz was back on Agriculture of America (AOA) to discuss the effects of food and agriculture regulation under HHS Secretary RFK Jr.Support the show: http://consumerchoicecenter.org/donateSee omnystudio.com/listener for privacy information.

New body. New vision. New food. New MIND?

Today's show covers calls for stricter food rules, Arctic climate resilience, chicken rentals for families, and the enduring spirit of 1889 with Tom Isern.

A round-up of the main headlines in Sweden on April 28th, 2025. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio Play. Presenter/Producer: Kris Boswell

For other upcoming food events: visit alabamacoasting.com or facebook.com/AlabamaCoasting

Have something you wanna tell us? Send us a message and it could end up on the show! This week Carlos and Sophie dive down the r/Fastfood Reddit rabbit hole to bring you everything you need to know about upcoming releases for some of your favorite restaurants. The world of fast food is ever changing which is why we wanna get you caught up on the late April drops and prep you for all new releases in May! Tune in as we talk the not-so-great all-you-can-eat deal at Buffalo Wild Wings, Arby's wants to put comedy sauce on your brisket, and what the hell is a bird dog?? This is Cocktail Hour: Your fast food news! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod.Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!. Bluesky: @mouthfulpod.bsky.social TikTok: TalkWithYourMouthful Facebook: Talk With Your Mouthful Instagram: mouthful_pod

Two Madison culinary talents are about to hit the big time — reality TV style. Vintage Brewing Company executive chef Jake Lawler will be making his television debut on “Yes, Chef!”, a new high-pressure cooking competition judged by culinary legends Martha Stewart and José Andrés that premieres April 28. Meanwhile, local software developer Daniel Freiburger is whipping up sweet treats on “The Great American Baking Show.” Host Bianca Martin chats with one of our favorite food pros, food and culture editor Lindsay Christians of the Cap Times, about what it means to see Madison's food scene represented on a national stage. Plus, we take a look back at other Madisonians who've been cooking on our screens recently. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this April 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST EatStreet - Save 15% on your next order with code CITYCAST District Council of Madison Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of The Dr. Terri Show, we are debunking some common food myths, including Steak and Shake fries! I'm joined by one of your favorite guests, Elizabeth DiMeo, and we're setting the record straight on food trends and health fads. Why do we fall for them so easily and what's really fact vs. fiction. -- The Dr. Terri Show is presented by Evexias Health Solutions. For more, visit: https://www.evexias.com Connect more with Dr. Terri:

New Food Spots In the Area and A Breakdown On The Stock Market Up and Down full 1314 Thu, 10 Apr 2025 15:02:53 +0000 GylCWs3wlAUkNJgZ8L5GQts4Ksbeomyk news,a-newscasts,top picks The Big K Morning Show news,a-newscasts,top picks New Food Spots In the Area and A Breakdown On The Stock Market Up and Down The Big K Morning Show 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amp

In this episode our Sales Director, Abbi, takes the mic, and we depart from Tech for one week only!We had the pleasure of chatting with a variety of guests from the brand new MarketHalls location, including Paddington Bear himself, Richard from Farmgirl, Hayley, the head of property for MarketHalls, and many more. Here are three key takeaways that stood out to me:The Power of Community Engagement

Editor at Eater Chicago, Ashok Selvam, joins Bob Sirott to talk about restaurants in and around Wrigleyville you should visit during baseball season, like Byron’s Hot Dogs , Steingold’s, and Rendang Republic. He also shares some of his new favorite menu items at Wrigley Field, including the novelty baseball donut and the jibarito.

The Eagles got their championship. Is it now the Phillies' turn? Trenae catches up with City Cast Philly contributors O.J. Spivey, sports columnist at The Philadelphia Tribune, and Johnny Goodtimes, owner of Shibe Sports to talk about what to expect for the Phillies this season and how best to experience a game at Citizens Bank Park, which opens for baseball today.  What will the Phillies' record be this season? Hit us up at 215-259-8170 or philly@citycast.fm Get Philly news & events in your inbox with our newsletter: Hey Philly We're also on Instagram: @citycastphilly Advertise on the podcast or in the newsletter: citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

The Isotopes season starts tonight and you will have a few new options for food at the stadium this year. Chef Jim joins Bob to tell us all about these tasty treats and how they came to be. See omnystudio.com/listener for privacy information.

The U.S. Department of Agriculture's organic label is supposed to give consumers confidence that their food was grown without pesticides, and with care for the animals. But high certification costs have some smaller farmers looking for alternatives. Harshawn Ratanpal reports on one label that's trying to establish itself as an alternative.

Stuart McMillian explores Busch Stadium ahead of Opening Day and catches up with Chef Norman Taylor about the new food offerings in Center Field.

As we prepare for Opening Day tomorrow, Hoch reviews a list ranking the ten best food items coming to MLB ballparks this season.

Dana In The Morning Highlights 3/21UH taking on Gonzaga tomorrow night in Game 2 of NCAA FinalsHtown Hot Chicken Loaded Fries are among the new food offerings for Astros fansLocal Uber/Lyft driver always tries to comfort his passengers and be a bright light

Derek Stevens joins the show, Bears sign a killer return man, buyouts at the Sun-Times & White Sox unveil unreal new food (Hour 2) full 2503 Wed, 19 Mar 2025 23:16:26 +0000 FaFE2AlTq3TtSoB95me8CuIo4F2ePQcM sports Spiegel & Holmes Show sports Derek Stevens joins the show, Bears sign a killer return man, buyouts at the Sun-Times & White Sox unveil unreal new food (Hour 2) Matt Spiegel and Laurence Holmes bring you Chicago sports talk with great opinions, guests and fun. Join Spiegel and Holmes as they discuss the Bears, Blackhawks, Bulls, Cubs and White Sox and delve into the biggest sports storylines of the day. Recurring guests include Bears cornerback Jaylon Johnson, former Bears coach Dave Wannstedt, former Bears center Olin Kreutz, Cubs manager Craig Counsell, Cubs second baseman Nico Hoerner and MLB Network personality Jon Morosi. Catch the show live Monday through Friday (2 p.m. - 6 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. 2024 © 2021 Audacy, Inc. Sports

Hart, Fitzy and Johnson reminisce about Tom Brady's departure from the New England Patriots, and they discuss the contract disputes that preceded it, and the roster debacle that followed it in New England. Plus, the guys react to playoff predictions made by radio host Colin Cowherd, and they debate whether the Patriots currently merit playoff consideration given the work that they've done this offseason. They also give their thoughts on Fenway Park's new extravagant food offerings on today's Odds and Ends.

MDJ Script/ Top Stories for March 14th Publish Date:  March 14th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Friday, March 14th and Happy Birthday to Frank Borman I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Braves Announce Vendors for New Food Court Severe Thunderstorms Expected Saturday Night with High Winds, Chance of Tornados Cobb to Clean Up South Cobb Drive, Atlanta Road Intersection Plus, Leah McGrath from Ingles Markets on eggs All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: Ingles Markets 8 STORY 1: Braves Announce Vendors for New Food Court The Atlanta Braves are enhancing the fan experience with the new Outfield Market, a 4,600-square-foot outdoor food court opening April 4 at Truist Park. Featuring eight stalls, it highlights local flavors like Mo’Bay Beignet Co., Popcorn Remix, NFA Burger, Pepper’s Hotdogs, Fred’s Meat & Bread, Coop’s Wings, Taqueria Tsunami, and Velvet Taco. The Giving Kitchen, a nonprofit supporting food service workers, will also host rotating chef features. With diverse offerings like gourmet hot dogs, smash burgers, Philly cheesesteaks, and fusion tacos, the market promises something for everyone. STORY 2: Severe Thunderstorms Expected Saturday Night with High Winds, Chance of Tornados Severe thunderstorms are expected in Cobb this weekend, with the National Weather Service warning of high winds, flooding, and potential tornadoes. The storm will peak overnight Saturday into Sunday, bringing 1-2 inches of rain, 60-80 mph winds, and possible strong tornadoes. Flash flooding and hail up to an inch are also risks. Severe weather is expected from 8 p.m. Saturday to 8 a.m. Sunday, with sunny skies and a high of 71°F by Sunday afternoon. Residents are urged to stay alert, have emergency notifications enabled, and know their safe shelter locations. STORY 3: Cobb to Clean Up South Cobb Drive, Atlanta Road Intersection Cobb County Chairwoman Lisa Cupid is addressing litter and overgrowth at the South Cobb Drive and Atlanta Road intersection, calling it an "embarrassment." The Board of Commissioners approved $14,010 from Cupid’s contingency fund for a one-time cleanup by Cobb DOT, despite the area being a state-maintained route. Complaints about litter and overgrowth, partly attributed to heavy traffic and a nearby homeless population, prompted the action. Cobb DOT, which clears over 100 tons of trash annually, plans to complete the cleanup by late April. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  Break: INGLES 9 STORY 4: FBI Atlanta Warns of Peach Pass Smishing Scam Smishing scams targeting Georgia’s Peach Pass users have surged since March 1, with the FBI receiving 1,573 complaints this month compared to 1,720 over the previous 14 months. These fake texts claim unpaid tolls and trick victims into sharing sensitive information or money. Reported losses total $3,643.42, though actual victims may be higher. Residents are advised to report scams to the FBI’s IC3, verify accounts via Peach Pass’s official site, avoid clicking suspicious links, and secure personal information if compromised. STORY 5: MHC’s Classic Rock Jam FUNdraiser is May 10 The Marietta History Center will host the 2025 Classic Rock Jam FUNdraiser on May 10 at 7 p.m. at Brumby Hall & Gardens. Attendees can enjoy live music from Mark Grundhoefer and other rock legends, with options to bring chairs or reserve a table for eight. Tickets are $30 in advance, $35 at the door, and $250 for a table, with discounts for MHC members. For tickets and details, visit mariettahistorycenter.shopsettings.com or contact Christa McCay for member discounts. Break: And now here is Leah McGrath from Ingles Markets on eggs *** INGLES ASK LEAH (EGGS)*** We’ll have closing comments after this. Break: Ingles Markets 10 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. 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Second Harvest Northland will celebrate finishing the first phase of a newly-renovated food bank Thursday in Duluth.The organization serves 15 counties in northern Minnesota and northwestern Wisconsin in an area spanning more than 27,000 square miles. They first identified the need for a larger facility in 2019. Through a fundraising program called "Nourish the Northland," they raised $20 million to revitalize the food bank. Second Harvest Northland CEO and President Shaye Moris joins MPR News host Nina Moini to talk about what's next for the food bank.

Pippa speaks to Charl Botha, a Senior Lecturer at CapsicumCulinary Studio’s Cape Town about some of the food trends that are gaining traction as we head into 2025.See omnystudio.com/listener for privacy information.

The Florida State Fair kicks off today and of course there are new foods.

Welcome to The Nutrition Newsroom - a monthly update on the latest nutrition headlines, breaking down what's trending, why it matters, and how to explain it to your patients.This week, we're covering three hot topics:FDA Band Red 3 - What's the real risk? Should your patients be concerned?The FDA's New Proposed Food Label - Will this front-of-package label actually help consumers make better choices?The Most insane cholesterol case ever - A man's carnivore diet sent his cholesterol skyrocketing. What does this mean for your patients who are all-in on low-carb diets?Your patients are heading about these stories. Be the provider with the facts, not the fear - so you can answer their questions with confidence. Resource & Links Mentioned:JAMA Cardiology Case Study Image of cholesterol deposits FDA Red Ban AnnouncementFDA's Proposed New Food LabelJoin the conversation on LinkedInAny Questions? Send Me a MessageSupport the showConnect with Colleen:InstagramLinkedInSign up for the Nutrition Wrap-Up Newsletter - Nutrition hot-topics and professional growth strategies delivered to your inbox each week. Support the show!If you love the show and want to help me make it even better, buy me a coffee to help me keep going! ☕️Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.

KCSU's news team returns for the Spring Semester for the Rocky Mountain Review. Learn about a school teacher within the Poudre School District being arrested for sexually assaulting a child. New friends have arrived on campus at Colorado State University delivering food to students across campus. Palestinians return to the Gaza Strip after over a year of war. 

With USDA's Food Safety and Inspection Service focusing new protocols to detect Listeria monocytogenes in meat, food safety veteran Sharon Beals offers her perspectives on steps meat processors adopted in the wake of the deadly Boar's Head outbreak that was connected to the deaths of 10 consumers in 2024. She also outlines the goals of the Women's Meat Industry Network, which aims to boost education, development and promotion of women in the meat and poultry industries, an organization where she serves as executive director.

Outside of the Strip, the Arts District and Chinatown are our two most vibrant foodie neighborhoods — but they've now got some competition. Today, co-host Sarah Lohman talks with food writer and Neon Feast founder Al Mancini about three new up and coming neighborhoods that are emerging as dining destinations. We're doing a survey to learn more about our listeners. We'd be grateful if you took the survey at citycast.fm/survey—it's only 7 minutes long. You'll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card–and City Cast City swag. Learn more about the sponsors of this January 23rd episode: Black Mountain Institute Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

SIGN UP for our “HOLIDAY GIFT GUIDE” here SHOP Discover Ag Merch here DOWNLOAD our “AG IN THE CLASSROOM GUIDE” here JOIN our “CLUB DISCOVER” Monthly Newsletter here Welcome to “Discover Ag” where agriculture meets pop culture. Hosted by a western tastemaker & millennial cattle rancher @‌NatalieKovarik and a sought after dairy sustainability speaker & millennial dairy farmer @‌TaraVanderDussen - Discover is your go to podcast for food news. Every Thursday your hosts dish up their entertaining and informative thoughts to keep you in the know & help you “discover” what's new in the world of food. Discover 189 | This week we discover more additives in feed - why misinformation about a cow feed additive prompted people to throw milk away, calling all daddy gang - Alex Cooper is ready for her next act: entering the beverage space, and Tycoon or Tradwife? the New York Times interviews Ballerina Farms. Shoppers threaten to boycott Tesco, Morrisons and Aldi over Arla Foods' food additive 'Bovaer' 'Call Her Daddy' host Alex Cooper announces new drink 'designed specifically for women' Tycoon or Tradwife? The Woman Behind Ballerina Farm Makes Her Own Path THANK YOU TO OUR SPONSORS!!!! COZY EARTH: Luxury bedding, bath, and apparel. Listeners can get up to 40% off using the code “DISCOVER”. PERFORMANCE BEEF: Cattle management software that's easy to use and allows you to simplify feeding, performance and health data recording. TURTLEBOX: The loudest, most durable outdoor speaker on the market Code “DISCOVER” ARMRA COLOSTRUM: Our favorite supplement Code “DISCOVER” MANUKORA HONEY: Honey with Superpowers Code “DISCOVER” TOUPS & CO: 100% natural tallow based skincare & makeup Code “DISCOVER” WILD WEST KIDZ: Children's book subscription dedicated to western lifestyle children's books. Code “DISCOVER” Duckworth: Montana Merino Wool Clothing Made in the USA: Merino Wool products made exclusively in the USA with Montana-grown wool. Code “DISCOVER” ENCHANTMENT VINEYARDS Family-owned winery & the only ingredient in their wine is grapes. No additives. Code “DISCOVER20” Please note this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.

Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

All this week I am talking to Matthew D. Schellig CEC, CEPC, CCE, CCA, AAC and Partner at WFSO This Episode is sponsored by worldfoodsafety.org and if you need to get your food manager certification check out:  Essentials + FPM LRP:  https://academy.worldfoodsafety.org/course/nsfva-essentials-of-food-hygiene-and-fpm-lrp or  Study Course + FPM LRP:  https://academy.worldfoodsafety.org/course/nsfva-food-protection-manager-study-course-and-fpm-certification-access-lrp Get your tickets to the Food Truck Owners Expo in Orlando, November 12 and 13. Use Code FTTG15 for a 15% discount on tickets. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.ftoexpo.com/accesspass/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Get on my schedule for a free no obligation call. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Brand new to food trucking? Check out our training course that comes with 8 hours of one-on-one training. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/food-truck-101.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Support the podcast with a monthly donation. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://anchor.fm/food-truck-training/support⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Or offer one time support here. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.moorebetterperformance.com/store/p7/10_Minute_Food_Truck_Training_Pod_Cast_Support.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/food-truck-training/support

In hour two, Hoch brings the show up to date on the new restaurant options at Panthers home games this season including a place that sells Acai Bowls. It leads to a debate about whether eating cold food at a hockey game is appropriate and a few takes on cold leftovers being better than warm leftovers. Then, Solana's Dad - Eduardo - joins the show for his picks for the sports weekend.

After spending a year as a full-time podcaster, Devin Ashby sits down with JK to share about what this last year has looked like, what gear he's most excited about, and what the future looks like. Be sure to check out Outdoor Vitals at outdoorvitals.com --- Support this podcast: https://podcasters.spotify.com/pod/show/backpackingpodcast/support

The Drive looked at the new foods offered at The K today and explained which ones they are willing to try.

Grateful Friday. Share the little and simple things you're grateful for.Dolly Parton's new food delivery service.Ideas for naming your family pet! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you moved to a different country, how would you cope with new kinds of food? Neil and Beth discuss this and teach you some useful vocabulary.How can farmers water their crops when they live in the driest place on Earth? Neil and Beth teach you some useful vocabulary.TRANSCRIPT Find a full transcript for this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2024/ep-240926FIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followusLIKE PODCASTS? Try some of our other popular podcasts including: ✔️ Learning English for Work ✔️ Learning English from the News ✔️ Learning English StoriesThey're all available by searching in your podcast app.

In episode 582, Megan chats to Katharine Rosenthal about creative ways to earn money while waiting to join an ad network. Katharine is a Dietitian and Food Blogger and she started her blog in early 2023. She focuses on healthy-ish recipes that are easy and approachable. As a Dietitian, Katharine fully believes that there is room for every food and she wants to spread that philosophy and idea to all of her readers. Katharine's favorite saying is "nourish to flourish" and to her that means to eat nutrient-rich foods most of the time but also grab those fries and drink the milkshake when you are craving it! In this episode, you'll learn about how to generate income through online and local partnerships, how to use your expertise to earn extra money and time management tips for balancing multiple income streams. Key points discussed: - Diversify income sources through online partnerships: While waiting to get into an ad network, you can generate revenue through online partnerships - you don't need many followers on social media to do this. - Leverage local connections: Reaching out to local magazines, businesses, and organizations can lead to valuable partnerships and exposure. - Provide value through expertise: Use your background to offer unique value, for example through recipe development, nutrition articles, and cooking classes. - Prioritize time management: Even with multiple income streams, you can plan for time off and still focus on self-care by being organized and planning ahead. - Know your value: Price your services to reflect the value you offer and reassess your pricing as your experience increases. - Embrace boldness: If you want to succeed you need to be bold and take advantage of opportunities, even when they may seem daunting. - Focus on long-term growth: Blogging is a long-term game, and she encourages persistence and patience in the face of challenges. - Create dual-purpose content: When creating content for partnerships, do it so that it can be used on your  own blog. Guest Details Connect with Katharine Rosenthal Website | Instagram

We remember playing video games at our childhood haunts -- and Jason has never played "Oregon Trail?!" Jason tried the Deep-Fried Ranch Dressing, a new food at this year's Minnesota State Fair, Alicia Silverstone tried a new-to-her food she picked up off a London street, and Jennifer Lopez files for divorce from Ben Affleck -- and they don't have a prenup?! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We remember playing video games at our childhood haunts -- and Jason has never played "Oregon Trail?!" Jason tried the Deep-Fried Ranch Dressing, a new food at this year's Minnesota State Fair, Alicia Silverstone tried a new-to-her food she picked up off a London street, and Jennifer Lopez files for divorce from Ben Affleck -- and they don't have a prenup?! Learn more about your ad choices. Visit megaphone.fm/adchoices