Podcasts about new food

TRUMP TURNAROUND - 01.07.2026 - #905 BestPodcastintheMetaverse.com Canary Cry News Talk #905 - 01.07.2026 - Recorded Live to 1s and 0s Deconstructing World Events from a Biblical Worldview Declaring Jesus as Lord amidst the Fifth Generation War! CageRattlerCoffee.com SD/TC email Ike for discount https://CanaryCry.Support   Send address and shirt size updates to canarycrysupplydrop@gmail.com Join the Canary Cry Roundtable This Episode was Produced By:   Executive Producers Sir Jamey Not the Lanister*** Anon o mouse*** Sir LX Protocol Baron of the Berrean Protocol*** Felicia D***   Producers of TREASURE (CanaryCry.Support) Sir Darrin Knight of the Hungry Panda's, Cage Rattler Coffee, Mrs Tinfoilhatman, Veronica D, Sir Scott Knight of Truth, Sir Casey the Shield Knight,    Producers of TIME Timestampers: Jade Bouncerson, Morgan E Clankoniphius Links: JAM   WW3 Jan 1 Russia makes formal request to stop chasing oil tanker Kristy Noem announces Ghost Ships apprehended   TRUMP Trump announces Large Corps can no longer purchase single family homes (Leavett/X) Clip: Trump Bans Corps from single family home purchase   PIC: Trump threattens to cap US defense executives pay CNBC Article to cap defense executive pay   WACCINE/MAHA Clip: RFK unveils the NEW Food (upside down) Pyramid (X) Pic: The OLD Government Food Pyramid  RealFood.gov   Pic: Trump tweets about reduced Vaccine schedule Clip: HHS reducing Childhood Vaccine Schedule from 72 to 11   WW3 Iran - Iran anti-government protests spread to majority of provinces, videos show (BBC) → Clip: Lindsey Graham threatens Iran leadership → Clip: Iranians changing street names to "Donald Trump St"  → Clip: Iranian beseech trump  → Trump message to Iranian protesters   AI Artificial intelligence begins prescribing medications in Utah (Politico) → HyperX announces AI headset that reads your brain to boost performance (Dexerto)   EXECUTIVE PRODUCERS TALENT/TIME END

We start with the Minneapolis mayor's strong message to immigration enforcement officers after a woman was shot and killed. We'll break down the Trump administration's plans with Venezuela's oil after its latest seizures. Another state is joining the redistricting wars. New US dietary guidelines essentially turn the food pyramid upside down. Plus, an update on Nick Reiner's murder case. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Reverend Rodrick Burton, and the New Food Pyramid!- h2 full 2217 Wed, 07 Jan 2026 21:20:23 +0000 ywRJxQ3tHS2laH47AdAS79vUgZP6b97Q comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Reverend Rodrick Burton, and the New Food Pyramid!- h2 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com

Hour 3 for 1/7/26 Drew and Dr. Sean O'Mara discuss fasting, Ozempic, and the new Food Pyramid (1:11). Topics/Calls: is fasting actually good for you? (6:22), Omad diet (18:41), portion control (24:16), food pyramid (28:29), US dietary guidelines (32:21), three day fast (34:49), corn-fed animals (42:39), GMO foods (46:24), and 'Ozempic personality' (48:54). Link: https://drseanomara.com/

In the 5 AM hour, Larry O’Connor and Patrice Onwuka discussed: NEW FOOD TAX IN FAIRFAX: Food and Beverage Tax CALIFORNIA DELAYS IMMIGRANT TRUCK LICENSES: California Delays Revoking 17,000 Commercial Driver's Licenses After Immigrant Truckers Sue 2025 CABLE NEWS RATINGS: Top-Rated Television Networks: Ranking 2025's Winners and Losers MINNESOTA FRAUD INVESTIGATION: FBI Deploys More Resources to Minnesota Amid Trump's Targeting of Somali Community Where to find more about WMAL's morning show: Follow Podcasts on Apple Podcasts, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: WMAL.com/OConnor-Company Episode: Friday, January 2, 2026 / 5 AM HourSee omnystudio.com/listener for privacy information.

In today's deep dive, cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make edible seeds a reality.  

We speak with Dave Dibenedetto from ‘Garden & Gun’ about its new wedding title ‘G&G Weddings’. Plus: Charlotte Roudaut from ‘Beau’ magazine. Then: DK Woon and Ashley Yun from new food title ‘Toothsome’.See omnystudio.com/listener for privacy information.

Hickory Nut Gap is a century-old family farm in Western North Carolina, now run by Jamie and Amy, who shifted the operation toward grass-fed beef, pastured poultry, and regenerative grazing. Their model connects soil health, animal welfare, and community resilience - from rotational grazing that builds biodiversity to supplying local restaurants and retailers. This tour looks directly at how they raise animals, manage land, and keep farming viable in the Appalachian mountains.Key Topics How Hickory Nut Gap transitioned from an old dairy to a regenerative livestock operationRotational grazing, biodiversity, and carbon-building in mountain pasturesThe economics of grass-fed beef versus grain-fed systemsHow the farm navigated the 2023 Cane Creek flood and community recoveryWhole-animal butchery, pet food production, and reconnecting consumers with real foodWhy Listen To This EpisodeA real-time look at how a regenerative livestock farm actually operatesClear explanation of rotational grazing, pasture rest, and soil-buildingPractical insight into animal welfare, handling, and daily farm managementFirsthand account of flood recovery and community resilienceStraightforward breakdown of grass-fed vs grain-fed economics and tasteCuts through marketing claims by showing the real work behind regenerative agricultureWebsiteInstagramTimestamps00:00:00 — History of Hickory Nut Gap and returning to the family farm00:02:00 — Discovering direct-market pasture farming in the early 2000s00:04:00 — Grass-fed movement and building a farmer-supported food system00:06:00 — Taste, nutrition, and why fresh, local food matters00:10:00 — Flood impacts and land recovery after the Cane Creek disaster00:12:00 — Rotational grazing explained: density, rest, carbon, biodiversity00:15:00 — Grass-fed vs grain-fed: economics, animal health, taste00:17:00 — Talking with vegans and the ethics of reducing harm in ecosystems00:19:00 — Regrowth after grazing and how mountain pastures respond00:23:00 — Daily welfare checks: water, feed, injuries, antibiotics policy00:26:00 — Whole-animal use, pet food demand, and underrated cuts

Exploring Unconventional Flavors with Jose Alberto Barraza: From Tacos to Grasshoppers In this engaging episode of the Okayest Cook Podcast, host Chris Whonsetler welcomes special guest Jose Alberto Barraza, a Texas-born, Mexico-raised cooking enthusiast and content creator behind 'No Way Jose Cuisines.' Jose shares his culinary journey, from growing up in a family bakery to becoming a popular food content creator on YouTube, Instagram, and TikTok. Together, they dive into the art of making authentic Mexican dishes, experimenting with international cuisines, and trying unconventional ingredients like beef tongue, tripa, and grasshoppers. The episode also touches on the importance of open-mindedness in food, mental health challenges in content creation, and the joys of commensality—eating together to create lasting memories. Tune in for delicious recipes, unique food experiences, and valuable insights into culinary creativity. Find Jose Web: https://nowayjosecuisineshop.com YouTube: https://www.youtube.com/@NoWayJoseCuisine Instagram: https://www.instagram.com/NoWayJoseCuisine/ ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ Chapters: 00:00 Introduction and Guest Introduction 01:14 Guest's Background and Early Life 02:43 Journey to Becoming a Content Creator 05:51 Challenges and Successes in Content Creation 17:25 Mental Health and Taking Breaks 28:17 Favorite Foods and Cooking Techniques 45:39 Exploring Local Mexican Restaurants 46:35 Authenticity in Ethnic Cuisine 48:06 Cooking at Home vs. Dining Out 48:56 The Rise of Home Cooking 49:45 Challenges of Finding Ingredients 50:47 Adventures in Trying New Foods 54:04 The Benefits of Eating Insects 54:43 Cultural Differences in Food Consumption 01:01:33 The Importance of Using the Whole Animal 01:19:35 Food Memories and Cultural Connections 01:21:40 Encouragement to Try New Foods Mentioned in Episode:  Jose's Rice Paper Taco Salad: https://youtu.be/iv8wcGmnGXc?si=LDHBcZKwW4byq5h8 Indy Taco Places: https://pacostaquerias.com/ https://www.laparadaindy.com/ More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Today's phone-in: exercises that help you avoid falls: Laura Lundquist answers all of your physiotherapy questions. But first, a new start-up in the Maritimes plans to support local farmers and food producers, and a historic PEI boxer gets overdue recognition.

Singapore has dropped its “30 by 30” ambition, the goal of producing 30% of its nutritional needs locally by 2030, and replaced it with revised targets for fibre and protein production by 2035. The shift comes amid farm closures, cost pressures, and a tougher funding climate for the agri-tech sector. Under the new plan, Singapore aims to produce 20% of its fibre needs, such as leafy greens, sprouts and mushrooms and 30% of its protein needs by 2035. Shabana Begum, Correspondent (with a focus on Environment and Science) at The Straits Times and Webster Tham, Co-Founder of Tomato Town (Singapore's 1st Vertical Hydroponics Farm) to unpack what the recalibration reveals about the realities of local farming in a land-scarce city, how urban and aquaculture farms are adapting to stay viable, and what the government’s proposed shared-facility model could mean for the next phase of food-security planning.See omnystudio.com/listener for privacy information.

Best Of 2GG: New Food Finds PART 2 by Two Girls and a Guy

Best Of 2GG: New Food Finds PART 1 by Two Girls and a Guy

Adam Scherr (AKA Braun Strowman) joins us to talk about his brand-new USA Network series “Everything on the Menu,” premiering Friday after SmackDown, and why this is the first time fans get to see Adam Scherr—the man behind Braun Strowman. The former WWE Universal Champion opens up about the neck injury that left him temporarily paralyzed, his surprising break from WWE, and the real story behind his viral Paul Heyman feud on X. Braun laughs off rumors of beef with The Bloodline, calls Dominik Mysterio “made of chicken tenders,” and admits he used to bring his own steaks to WWE catering—sometimes stealing Vince's or Triple H's. He reveals his jaw-dropping 20,000-calorie diet, claims he “makes The Rock's cheat meals look like a salad,” and shares how he went from homeless with $150 to hosting his own TV show. Hosts: Branson Quirke & Roger Corral Learn more about your ad choices. Visit podcastchoices.com/adchoices

In what might be our best show this year Ya Boys and B talk all about the new Taylor Swift album, the worst possible breakfast, bad shows our parents watch 00:00:00 - 00:07:00 - Intro & Drinks 00:07:00 - 00:20:00 - Worst Breakfast 00:20:00 - 00:22:00 - Brunch in Mississippi 00:22:00 - 00:35:00 - New Food, Who Dis? 00:35:00 - 00:38:00 - Warhead Sour Beer and Expirations 00:38:00 - 00:50:00 - Bad Shows our Families Watch 00:50:00 - 01:05:00 - Taylor Swift's 'The Life of A Showgirl' Review 01:05:00 - 01:10:50 - Future Topic Tease & Closing Drop a comment or reach out your favorite social media platform to hear your topics on future episodes. Cheers! #quicksixer #taylorswift #sour #horror

What makes Taco Bell, Taco Bell? Did you know that we have a “Food Innovation Team” here at Taco Bell headquarters whose job it is to LITERALLY dream up new Taco Bell creations? From celebrated icons such as the Mexican Pizza, to new concepts like our Crispy Chicken Nuggets. We're here to explore how Taco Bell comes up with their crispy, crunchy, and craveable food!Products available at participating U.S. locations for a limited time only (where applicable), while supplies last.  Contact restaurant for prices, hours and participation, which vary.

20250924 C'est Si Bon! Aimee McCullough Launches New Food Wellness Blog by That KEVIN Show

Prosecutors have charged Tyler Robinson with 7 different crimes in the alleged murder of Charlie Kirk and are pursuing the death penalty. A TV anchor in Illinois was suspended for giving an on-air tribute to Charlie Kirk. // Washington’s hybrid-electric ferry is still not yet ready to go back in the water. The Kraken and Seahawks are offering new menu items at games this season. // One Democrat Congressman says his party uses the term “Nazi” too much… but they should keep saying it anyway.

For the first time in a decade, we've brought on new writers to critique the dining scene in the Capital Region and Hudson Valley. On this episode, Steve Barnes sits down with Stephanie Gravalese and Shannon Lee to talk memorable meals, restaurants, and the role of the food critic in an age of Yelp reviews. Learn more about your ad choices. Visit megaphone.fm/adchoices

-The Final Flush for Tix to See Chase Matthew on November 15th at Bogarts!-A Friday Night Bites Thank You to Wyoming High School!-New Food at NFL Stadiums-The Dad Joke of the Day!-Too Early for Halloween Decorations?-Good Vibes: Coop on the StoopSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

9:30am Hour 4 - Jeremy White and Joe DiBiase talk with executive chefs, Chef Steve and Chef Zach join the show to talk about the new food at Highmark Stadium in the 2025 season.

The short week has gloriously come to an end and the weather is f'ing amazing! The big news this week is/was/will be the Powerball jackpot, which has climbed to $1.7 BILLION for tomorrow night's drawing. We hooked you up with some suggestions for making your picks when buying your tickets. Also in the news, a very popular app for parents, a bunch of cars in the Chicago river, and a man form NJ is going viral for break-dancing at a town meeting. In sports, the Brewers dropped another game to the Phillies yesterday, the NFL regular season kicked off last night with a wild one between the Cowboys & Eagles. more NFL action tonight as the Chiefs & Chargers battle it out in Brazil. Badgers play tomorrow at home against Middle Tennessee, and the Kawhi Leonard story gets seemingly worse. Elsewhere in sports, Caitlin Clark is done for the season, and Mike Tyson is apparently getting back in the ring. We let you know what's on TV this weekend and what's in theaters. Plus, an update on the upcoming season of "The Golden Bachelor". A great story about a lottery pool at a school in Ohio. James Patterson is running a contest for aspiring authors. And a woman took a trip to Italy and had an interesting stay at an Airbnb. Have you heard about Japan's "rent-a-person" industry? It's a real thing and they've added some new characters to the line-up. Also, the Packers finally released the list of their new food items! We talked racing with Doc thanks to County Materials in Holmen, and in today's edition of "Bad News with Happy Music", we had stories about a gun mailbox in #Florida, a kid who tried to poison his uncle's Miso soup, a woman who ate dog food at a family gathering, a woman who broke a Lego-run record, a skateboarding Honda salesman, a kid who went missing from a daycare after getting picked up by the wrong person, and a #FloridaWoman who assaulted her own brother by grabbing & squeezing his dick & balls!See omnystudio.com/listener for privacy information.

Talkin' Planets and new food items at Lambeau by 102.9 The Hog

In 2020 the U.S. Supreme Court ruled that non-unanimous jury verdicts – previously legal only in Louisiana and Oregon – were unconstitutional. Yet there are more than one thousand people in our state who had been convicted by non-unanimous juries before the court ruling and who remain behind bars. Richard Webster joins us for more on what happens next to those who have been convicted by split juries.Last month, Second Harvest Food Bank announced it will open two new facilities in south Louisiana, one in Lake Charles and the other in Houma. Second Harvest says these facilities will better position the organization to respond to disasters more quickly, providing an uninterrupted supply chain. John Sillars, chief strategy officer for Second Harvest Food Bank, tells us more. Immigration remains a priority at the White House. And reports from around the country show traffic arrests are playing a part. For some, everyday roadside encounters are leading to immigration detention. Bobbi-Jeanne Misick of Verite News and Kat Stromquist from the Gulf States Newsroom wanted to find out if this was true in Kenner, a suburb of New Orleans with a large Hispanic population. They discussed their findings with The Gulf States Newsroom's Drew Hawkins.After Hurricane Katrina, many musicians left New Orleans, raising fears that the city could lose its musical culture. Then two prominent jazz musicians got together and created a village to bring the musicians back.The Gulf State Newsroom's Joseph King reports the place is still thriving. —Today's episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

In this episode, Tawnya Bahr sits down with renowned pastry chef and longtime friend Christopher Thé, whose creativity has reshaped the way Australians think about desserts. From his early days at the legendary Claude’s to creating the world’s most Instagrammed cake at Black Star Pastry, Chris has always pushed boundaries. But after building a global phenomenon, he walked away — and in doing so, opened the door to a new era of artistry and authenticity. Today, Christopher invites us into his world at Hearthe, his Stanmore bakery and café dedicated to modern Australian baking and the use of native ingredients. He shares how his mindset has shifted from the ambition of his 20s, to the whirlwind of his 30s, and now to a more deliberate, grounded chapter where food language, artistry, and community are at the core. We explore: The lessons learned working under Tim Pak Poy at Claude’s The rise of Black Star Pastry and what it felt like to walk away Why Australian native ingredients are central to his baking today How Hearth reflects his values of connection, sustainability, and creativity The evolution of a chef’s mindset from 20s → 30s → now Balancing artistry with the practical realities of running a business The launch of his new book, Modern Australian Baking Reimagining the famous strawberry watermelon cake version 2.0 This is a story about reinvention, resilience, and the power of creating a food language that speaks from both heart and earth. Learn more about Hearthe: https://www.hearthe.com.au Follow Hearthe: https://www.instagram.com/hearthe_aus/ Follow Christopher Thé: https://www.instagram.com/the_christopher_the/ This episode is proudly presented in partnership with UNOX Australia, leaders in smart oven innovation for commercial and residential kitchens. Learn more at www.unox.com and www.unoxcasa.com See omnystudio.com/listener for privacy information.

On the Tuesday, Aug. 26 edition of Georgia Today: U.S. Rep. Buddy Carter visits an Atlanta pharmacy to learn about rising drug costs; Athens hosts a conference of experts from around the country focused on mitigating natural disasters; and a new community food center opens in Atlanta. 

Nugg has a bad movie night at his house, Heather closes on two houses, Joey has a family dinner, and we read texts from the listeners on the Best Part of their Weekends. We also talk about the new Foods coming to the Fair this year and the Hollywood BuzzSee omnystudio.com/listener for privacy information.

Thanks to Bill's text to Keith Mann, Jake was able to go to sample food despite not RSVPing---thanks again, Keith Jake sampled Blackshirt BBQ, Tunnel Walk Tacos, 1923 Cheesesteak and more….did they have any beer samples? Show Sponsored by SANDHILLS GLOBALOur Sponsors:* Check out Hims: https://hims.com/EARLYBREAKAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

New Food Choices at Memorial StadiumAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

New food at Arrowhead this year HR 4 full 2305 Wed, 20 Aug 2025 18:19:41 +0000 pgKtVguWAGf3IH9wTnqd3qb5xhgQqAW6 news MIDDAY with JAYME & WIER news New food at Arrowhead this year HR 4 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https%3

On this weeks episode: A milestone for Epic Universe, new menus released for several Disney restaurants, meet a new dino at Islands of Adventure! Plus Scott has a very important PSA for Disney Springs.Follow The Show:FacebookInstagramYouTube

Good Morning BT with Bo Thompson and Beth Troutman | Friday, August 8th, 2025. 6:05 Beth’s Song of the Day 6:20 Increasing number of Gen X "Helicopter" parents 6:35 Guest: Wayne Troutman - NOT a Helicopter parent 6:50 RAM Biz Update; New Food we didn't ask for (Ketchup Smoothie) 7:05 More foods we didn't ask for cont. 7:20 WBT Text Line weighs in on foods we didn't ask for 7:35 WBT Text Line shares their odd food mashups 7:50 President Trump and Putin tensions on the rise/Steve Bannon Running in 2028? 8:05 Panthers Preseason Opener Tonight vs Browns 8:20 New Kratom drink making headlines for addictive ingredients 8:35 Friday News Quiz with Mark Garrison 8:50 Beth's many Humble Brags 9:05 Guest: Sean O'Connell (CBR) - Entertainment News/Movie Nostalgia 9:20 17th Segment Promo 9:35 Guest: Nick Wilson (Former WFNZ Host) - Panthers/Browns Preview 9:50 Show WrapSee omnystudio.com/listener for privacy information.

Starting Aug. 1, new food tariffs will hit U.S. shoppers as part of the Trump administration's trade policy. The Tax Foundation reports that many import taxes will rise, affecting food from major suppliers like Mexico, Canada, Brazil, the EU and China. Products most impacted include baked goods, coffee, fish and beer. With limited U.S. alternatives, families should expect higher grocery bills. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Clean Label Chronicles! Something BIG is happening in the food world that's going to change what's on your grocery store shelves forever. When giants like Kraft Heinz, General Mills, and Nestlé all announce they're ditching artificial petroleum-based dyes, this isn't just a trend – it's a seismic shift that's about to ripple through every aisle of your supermarket. Our guest is the Director of Product, Label & Ingredient Reviews for Registrar Corp – a regulatory compliance powerhouse. She shares the inside scoop on what this means from manufacturing and regulatory boardrooms to your dinner plate. So, whether you're a conscious consumer, a business owner trying to navigate these changes, or just someone passionate about keeping their family healthy, you're in the right place. Anna Benevente, holds a BS degree in Biology. As the Director of Product, Labeling, and Ingredient Review at Registrar Corp, she has been assisting companies with U.S. FDA regulations since 2009.   KEY TAKEAWAYS The key labeling changes that companies like Nestlé and Kraft Heinz will need to make when removing artificial dyes from their products How the removal of artificial dyes affects the ingredient review process, and what the most common challenges manufacturers face during reformulation The compliance or documentation requirements that become more complex for companies switching from artificial to natural colorants The ripple effects this trend will have on smaller manufacturers and private labels in terms of keeping up with clean-label demands How international labeling regulations complicate reformulation efforts for global brands moving away from synthetic dyes Whether this industry shift signals a long-term transformation in consumer expectations and regulatory standards, or plateaus like past food trends àAs always, be sure to head to https://ronandlisa.com/podcast/ for all of the links and show notes. As always, we appreciate you subscribing to the Healthy Home Hacks podcast and leaving a review. Five stars are always appreciated if you find our show useful or just plain entertaining. Until next time – stay healthy!   FOLLOW RON AND LISA: RonandLisa on Instagram https://www.instagram.com/ronandlisa/ RonandLisa on TikTok https://www.tiktok.com/@ron_lisa RonandLisa Website https://ronandlisa.com/ RonandLisa Healthy Living Store https://shop.ronandlisa.com/

Despite summer being far from over, back-to-school shopping is already underway—the best deals to be had and how you can save some serious money this year. Also, our Shop TODAY team shares a few must-have skincare and beauty accessories for your next day in the sun. Plus, Octavia Spencer stops by to catch up and talk about her new Food Network show, ‘Family Recipe Showdown.' And, Octavia sticks around to whip up a delicious summer fried chicken and picnic potato salad recipe with chef Dook Chase.

Collective action can take many forms – cooperatives, for example. But for the millions of youth engaged in agrifood systems, sometimes Instagram or TikTok is more effective.Of the 1.3 billion people aged 15 to 24, 44 per cent rely on agrifood systems for employment. But their unique challenges are not always represented, and their voices are not always heard. This is why collective action is so important. A recent report on youth in agrifood systems went further than just encouraging collective action – it actually consulted youth stakeholders in the editing of the report, as Lauren Phillips, a deputy director at the Food and Agriculture Organization (FAO), told UN News's Naima Sawaya – as the UN's top political forum on sustainable development continues. 

Joe DeLeone & Sean Anderson give out their NFL DPOY winners for the upcoming season, react to Ryan Poles getting extended in Chicago & take on the Gennings Dunker food challenge 1:00 - Bears extend Ryan Poles 16:30 - Best DPOY bets 30:40 - Gennings Dunker food challenge 45:25 - The Hack Bag

Michelle Wilson, Registered Dietician with Branz Nutrition, joins Megan Lynch with a look at the new nutrition guidelines that are set to be updated soon. https://www.branznutritioncounseling.com/

Send me a message - text me! There's something strangely addictive about a new food plan, isn't there? The structure. The rules. The praise you give yourself for getting it “right”. That feeling of finally being in control of your food, your body, and your life.But once you start intuitive eating, that high disappears. And in its place is quiet and calm. It's all a bit “meh.” It can feel unsettling, even disappointing… like something's missing.In this episode, I'm talking about the part of intuitive eating we don't always admit – that sometimes, we miss the highs of dieting. We'll explore: ✨ Why the novelty of food plans can feel so good ✨ What makes that buzz so short-lived (and what it costs us) ✨ Why the calm of intuitive eating feels weird at first ✨ How to settle into a way of eating that doesn't need drama to feel meaningfulSupport the showHere are some links to places you can get my ramblings, and more importantly my intuitive eating & body confidence coaching and courses.... Confident Conversations With Your Doctor CourseGet my emailsWhatsApp me!Eat From Within membershipWork with meFollow on InstagramConnect with me on LinkedIn

On today's show, two examples of where we've been and new life for an old theatre facade. We highlight the Marrow project underway in Eastern Market, Detroit Perk in Dearborn Heights, and how the facade of the historic National Theatre will go on a new Market Hall near Campus Martius in Detroit, just feet from its original location. Show notes to come Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211.  Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942 Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

We're back in the basement in St. Louis, Missouri, and today's episode is stacked! We talk about local STL radio updates and giveaways, Mahershala Ali's Blade getting a new MCU update, and James Gunn's R-rated Clayface spinoff. Scotty Scoop gives us spoiler-free reviews of 28 Years Later and F1: The Movie, and Logan spotlights the gripping docu-drama The Luckiest Man in America. Plus, we've got breaking news as foodie influencer BradenSTL joins us in-studio to announce his brand-new food festival coming to downtown St. Louis — Foodies Eat First, happening August 16–17, 2025. You'll also hear about free giveaways, local events, comic book recommendations (The Ultimates are heating up), and streaming premieres (Ironheart on Disney+ is here!).

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Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description This week Wynn's largest single shareholder Tilman Fertitta expressed his displeasure with the company even though he has nothing to do with operations. Fertitta used to run rival Golden Nugget, but now is the U.S. ambassador to Italy. He can't be involved with his companies but that didn't stop him from sharing harsh criticism of Wynn including the culture following recent fines. In other news one of the quirkiest Vegas icons is coming back. After leaving Riviera over a decade ago, the Crazy Girls statue moved to Planet Hollywood but it has been MIA for years. Where will it end up? We also discuss Laughlin vs. Vegas, clean air sensors spreading in Vegas hotel rooms, where you can get pastaRamen, MGM's enhanced cruise benefits, Dive and what Venetian's CEO says about this summer and charging you more. Episode Guide 0:00 Bad decision in Laughlin 0:40 Tilman Fertitta isn't happy with Wynn 2:27 Crazy Vegas restaurant Dive would have been 30 4:26 Venetian opens new Via Via food hall 5:53 pastaRamen popup at Resorts World 7:05 MGM enhances Royal Caribbean partnership - points earnings, more benefits… 8:52 Laughlin visitor survey - How does it compare to Vegas? 10:45 Is Laughlin relying on Vegas scraps? 11:25 Clean air sensors spreading in Vegas 13:35 Crazy Girls are coming back to Vegas! 16:02 Takeaways from Venetian CEO interview - Renovations, the future, rewards and more 18:32 Has Apollo hurt or helped the Venetian? 20:07 Is Venetian a world class integrated resort? Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. John headed to Walt Disney World and gave us a little update. Doug headed down to the Borgata in Atlantic City and had a wonderful dinner at Angeline. The big news is Muppets is closing for good, how are the guys feeling about it? Pizza Rizzo also closing and we also lost Mama Melrose sad. Other stories DVC is also making changes, what are the guy's thoughts?  Piston Peak National Park is on its way and the sad closing of Tom Sawyer's Island, and the beautiful Liberty Bell are both leaving sadly. GEO 82 Lounge opens, New Food and Drinks around Animal Kingdom, plus so much more. So, grab yourself a cold one, sit back, relax and enjoy the show!

When you buy a fruit, a vegetable, a carton of almond milk - you might assume it’s an animal free product. But all of those foods, and many more, rely on one small but mighty member of the animal kingdom: the bee. Bees – especially honeybees – are an important part of any working farm. They pollinate everything from papayas to cucumbers to coffee beans. Like cows, pigs, or chickens, these little buzzy workers are considered livestock: cared for and managed by farmers and beekeepers so that you can have food on your plate. But, unlike other livestock, there is one thing farmers haven’t been able to do for their bees: provide nutritious, human-made feed when flowers aren’t blooming. Until now. Last month scientists unveiled a new food source designed for livestock bee colonies. They say it could help bee survival rates across the world. Guest: Brandon Hopkins is the P.F. Thurber Endowed Distinguished Professor of Pollinator Ecology at Washington State University, and ran the trials for this new food. He also co-authored a study on the food source Related stories: New pollen-replacing food for honey bees brings new hope for survival - WSU Insider A nutritionally complete pollen-replacing diet protects honeybee colonies during stressful commercial pollination—requirement for isofucosterol - The Royal Society Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to kuow.org/donate/soundsidenotes Soundside is a production of KUOW in Seattle, a proud member of the NPR Network.See omnystudio.com/listener for privacy information.

New body. New vision. New food. New MIND?

Two Madison culinary talents are about to hit the big time — reality TV style. Vintage Brewing Company executive chef Jake Lawler will be making his television debut on “Yes, Chef!”, a new high-pressure cooking competition judged by culinary legends Martha Stewart and José Andrés that premieres April 28. Meanwhile, local software developer Daniel Freiburger is whipping up sweet treats on “The Great American Baking Show.” Host Bianca Martin chats with one of our favorite food pros, food and culture editor Lindsay Christians of the Cap Times, about what it means to see Madison's food scene represented on a national stage. Plus, we take a look back at other Madisonians who've been cooking on our screens recently. Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers. Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email madison@citycast.fm. We're also on Instagram!  Want more Madison news delivered right to your inbox? Subscribe to the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast and newsletter ads.  Learn more about the sponsors of this April 24th episode: Babbel - Get up to 60% off at Babbel.com/CITYCAST Aura Frames - Get $35-off plus free shipping on the Carver Mat frame with Promo Code CITYCAST EatStreet - Save 15% on your next order with code CITYCAST District Council of Madison Learn more about your ad choices. Visit megaphone.fm/adchoices

As we prepare for Opening Day tomorrow, Hoch reviews a list ranking the ten best food items coming to MLB ballparks this season.

Derek Stevens joins the show, Bears sign a killer return man, buyouts at the Sun-Times & White Sox unveil unreal new food (Hour 2) full 2503 Wed, 19 Mar 2025 23:16:26 +0000 FaFE2AlTq3TtSoB95me8CuIo4F2ePQcM sports Spiegel & Holmes Show sports Derek Stevens joins the show, Bears sign a killer return man, buyouts at the Sun-Times & White Sox unveil unreal new food (Hour 2) Matt Spiegel and Laurence Holmes bring you Chicago sports talk with great opinions, guests and fun. Join Spiegel and Holmes as they discuss the Bears, Blackhawks, Bulls, Cubs and White Sox and delve into the biggest sports storylines of the day. Recurring guests include Bears cornerback Jaylon Johnson, former Bears coach Dave Wannstedt, former Bears center Olin Kreutz, Cubs manager Craig Counsell, Cubs second baseman Nico Hoerner and MLB Network personality Jon Morosi. Catch the show live Monday through Friday (2 p.m. - 6 p.m. CT) on 670 The Score, the exclusive audio home of the Cubs and the Bulls, or on the Audacy app. 2024 © 2021 Audacy, Inc. Sports