Podcasts about new food

“ Kitchen Garden: Join Peggy with Madaline Wilson, long-time home gardener, as we discuss excitement for a new food growing season.”

State standardizes date labels to reduce confusion and food waste.

The food pyramid has been flipped - but does it go far enough? In this episode, Lindsey sits down with Reed Davis, founder of Functional Diagnostic Nutrition, to unpack the biggest shake-up in the U.S. dietary guidelines in decades. From the rise of protein and healthy fats to the demotion of grains, Reed and Lindsey break down what the new guidelines mean for your gut, your metabolism and your long-term health. Lindsey Parsons, your host, helps clients solve gut issues and reverse autoimmune disease naturally. Take her quiz to see which stool or functional medicine test will help you find out what's wrong. She's a Certified Health Coach at High Desert Health in Tucson, Arizona. She coaches clients locally and nationwide. You can also follow Lindsey on Facebook, Tiktok, Instagram, Pinterest, Mastodon or X, or reach her via email at lindsey@highdeserthealthcoaching.com to set up your free 30-minute Gut Healing Breakthrough Session. Show Notes

INTERVIEW: Quinn Davis on new food waste reduction scheme Gone Good by Zac Hoffman on Radio One 91FM Dunedin

From 06/03 Hour 3: The Sports Junkies discuss the top storylines around the celebrity world.

In this podcast, I'm diving into three canning concepts that confuse even experienced home canners. These are the kinds of things that can leave you second-guessing whether your jars are actually safe on the pantry shelf.In this episode of Everyday Homesteading, I'm breaking down:- Why I never store jars with the rings tightened on- What changing liquid levels in your jars actually mean- Why proper headspace matters so much- What causes siphoning and how to prevent it- How false seals happen and what to watch forI know canning can feel overwhelming at times, especially when your jars don't look “perfect,” but I want you to understand what actually matters for safety so you can preserve food confidently.For even more safety tips and common canning questions answered, visit the blog post here: https://homesteadingfamily.com/canning-mistakes-to-avoid/

865. The USDA unveiled the 2025–2030 Dietary Guidelines for Americans, and the "Inverted Pyramid" has been sparking a lot of discussion. After a decade of MyPlate, why is the government returning to a pyramid visual—and why is it upside down?In this episode, Monica breaks down the major shifts in the new US guidance, including:The protein pivot: Why protein is taking center stage and what it means for your health.The plant-based omission: Why beans and legumes were left out of the new visuals despite the scientific evidence.The global gap: How the new US pyramid compares to the UK's Eatwell Guide and Canada's food plate.AHA vs. USDA: Why the American Heart Association is issuing its own "course correction" on salt and saturated fat.This episode will help you navigate these changes without losing sight of common-sense nutrition.Nutrition Diva is a Quick and Dirty Tips podcast, hosted by Monica Reinegal.New to Nutrition Diva? Check out our special Spotify playlist for a collection of the best episodes curated by our team and Monica herself! We've also curated some great playlists on specific episode topics including Staying Strong as We Age, Diabetes, Weight Loss That Lasts and Gut Health! Also, find a playlist of our bone health series, Stronger Bones at Every Age. Have a question for Nutrition Diva? Email: nutrition@quickanddirtytips.comFind Monica at wellnessworkshere.comDiscover more from Nutrition Diva:Facebook LinkedInNewsletterTranscripts available at QuickandDirtyTips.com. Hosted on Acast. See acast.com/privacy for more information.

Sophia Surrett joins host Holly Whitfield to talk about her role on the Daily Memphian's staff. She also talks about her experience covering the Memphis in May World Championship Barbecue Cooking Contest for the first time, her background in journalism and what she has learned about covering her new beat so far. 

Jenn talks about trying an interesting new food with her hubby in Vegas. 

Nutritionist Leyla Muedin discusses a listener question about whether agave nectar can contribute to obesity like high-fructose corn syrup, arguing that regular use of sweeteners—including agave, honey, monk fruit, stevia, aspartame, sucralose, allulose, and sugar alcohols—can maintain sweet cravings, spike insulin, and contribute to weight-loss plateaus, with added concerns such as microbiome effects, GI upset, and aspartame's neurotoxicity. She notes insulin's role in fat storage and blood pressure via sodium retention, and suggests that needing a sweetener in coffee or tea may indicate dependence on sweetness. She then covers a newly developed, validated Food Noise Questionnaire (FNQ) published in Obesity to measure intrusive food-related rumination, highlighting its five Likert-scale items, study sample characteristics, and the need for further research, including effects of GLP-1 drugs.

Fresh off our press trip aboard Norwegian Luna, Sheri and Junior are sharing their honest first impressions of NCL's newest ship. In this episode of CruiseTipsTV Unplugged, we talk about what's new on Luna, the attractions and spaces that stood out most, the food we loved, and what the experience is really like for teens and families. From the Aqua Slidecoaster and Moon Climber to dining favorites, entertainment, relaxing spaces, and overall ship vibe, we're breaking down the highlights — plus a few surprises along the way. If you're considering Norwegian Luna or just love keeping up with the newest cruise ships, this episode will help you decide if Luna might be right for your next cruise. We also share what makes Luna feel different from other Norwegian ships, how it compares to Aqua, and whether the newest additions actually live up to the hype. Shop our favorite cruise essentials on Amazon

Milwaukee's new curfew for downtown food trucks is angering business owners, who say the curfew won't curb gun violence and instead punishes small businesses.

There have been many recent changes to the U.S. dietary guidelines.  Shannon Frizzell, the dietician for the Down Syndrome Center of Western Pennyslvania, joined the podcast to discuss the impact for people with Down syndrome.   If you would like to suggest a topic for us to cover on the podcast, please send an e-mail to DownSyndromeCenter@chp.edu. If you would like to partner with the Down Syndrome Center, including this podcast, please visit https://givetochildrens.org/downsyndromecenter. We are thankful for the generous donation from Caring for Kids – The Carrie Martin Fund that provides the funding for the podcast recording equipment and hosting costs for this podcast.

Today, Lainey, Luca, and I read Daniel Tries a New Food, a relatable story that helps little ones feel more comfortable trying new foods—one bite at a time.

CTE students from St. Johnsbury Academy play instrumental roles in the buildout of the brand new Caledonia Food Co-op.

About the Guest(s): Dr. Kristin Hieshetter is a renowned wellness expert and host of Functional Health Radio. With a profound understanding of functional health, she is committed to sharing actionable advice on living a healthier life. Dr. Hieshetter's passion for nutrition and holistic wellness informs her engaging discourse, where she challenges conventional health paradigms with well-researched alternatives. Episode Summary: In this episode of Functional Health Radio, Dr. Kristin Hieshetter embarks on a transformative discussion about the newly introduced Food Guide Pyramid in the United States. She emphasizes the importance of embracing a whole-foods diet that aligns with our genetic makeup for achieving optimal health. Dr. Hieshetter begins by addressing the global reach of her podcast and the consistent goal of enhancing health span through mindful nutritional choices. Dr. Hieshetter critiques the outdated food pyramid, which overly emphasized grain consumption, leading to increased rates of obesity, heart disease, and other health issues in the U.S. She highlights how the new pyramid is a significant departure, reducing recommended grain intake while emphasizing whole foods such as vegetables, meats, and healthy fats. She reinforces the need to align dietary choices with the biological needs of our bodies by avoiding processed and packaged foods, advocating for whole, nutrient-rich foods to combat inflammation and chronic illness. Key Takeaways: The new Food Guide Pyramid in the United States drastically reduces the emphasis on grains and increases focus on whole foods to promote better health. Consuming a diet rich in vegetables, proteins, and healthy fats rather than packaged and processed foods can improve health and reduce risk of chronic diseases. Historical biases in dietary guidelines, influenced by industry interests, led to health issues like increased diabetes and obesity in the U.S. Dietary changes can have a profound positive impact on children's health, potentially addressing trends in obesity, chronic conditions, and functional status. Environmental factors, including toxins in food and water, contribute significantly to the deteriorating health of U.S. children and necessitate dietary adjustments. Notable Quotes: "This human body that God gives us… is designed to absorb and assimilate certain nutrients from the planet." "Everything you put into your mouth either immediately helps you or immediately harms you." "We need to go back to real food. And that's what this Food Guide Pyramid is saying." "Our children are 80% more likely to die here than anywhere else." "In America, we need our diet to be… 3 omega 6 fats to 1 omega 3." Resources: Journal of the American Medical Association: July 7, 2025 article on U.S. child health. Books by Nora Gedgaudas: "Primal Body, Primal Mind" and "Primal Fat Burner." Dr. Dan Murphy: Referenced for his contributions to the book "Primal Fat Burner." Listeners are encouraged to explore the episode to fully grasp Dr. Hieshetter's insightful suggestions on diet alterations and their far-reaching impacts on health. Stay tuned to Functional Health Radio for more informative discussions that pave the way to a healthier lifestyle.

Food price data showed another rise in March, though not as sharp as February's. But takeaway coffee lovers were feeling the pinch. Money correspondent Susan Edmunds spoke to John Campbell.

In this episode of TribeTalk, hosts Mike Casey and Ann Hutyra break down the newly released dietary guidelines and what they mean for your health. For decades, the food pyramid has influenced how people eat, yet chronic illness continues to rise at an alarming rate. Now, with significant changes to these recommendations, the conversation around nutrition is beginning to shift. This discussion looks at what has changed, why it matters, and how these updates compare to what has traditionally been taught about food and health. Topics discussed include: What has changed in the new food pyramid and why it is a meaningful shift • Why processed foods and refined carbohydrates are being deprioritized • The connection between diet, chronic disease, and long-term health outcomes • How protein, healthy fats, and whole foods are being re-emphasized • Why nutrition is not one-size-fits-all and how individuality plays a role • How to begin thinking about food as a tool for healing and prevention This episode offers a practical and grounded perspective on evolving dietary guidelines, while encouraging listeners to think critically about what supports their own health. Learn more about Modern Holistic Health: https://modernholistichealth.com Browse the full TribeTalk podcast archive: https://modernholistichealth.com/podcasts

Once upon a time, the food critic of the Washington Post was an all-powerful — and totally anonymous — figure in the local restaurant industry. But the paper's new critic, Elazar Sontag, takes over at a very different moment. We had a long chat with Sontag about the Washington dining scene, the role of a critic, and how to communicate about food in 2026. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this April 9th episode: Alliance Française Washington DC Olney Theatre Mosaic Theater Nace Law Group Window Nation Interested in advertising with City Cast? Find more info HERE.

The Department of Agriculture released its latest estimates for the Food Dollar Series. Chad Smith has more on why farmers are getting a smaller share.

There's so many new things we need to try at Comerica Park!

The Food Pyramid was introduced to the public in 1992 by the federal government to serve as a guide for a healthy and balanced diet. The current Food Pyramid is now inverted. Two nutrition experts discuss present day nutrition guidelines.

There's a lot of new foods to try at Comerica Park on Opening Day.

Have you heard the new menu items coming to Coors Field this season?? Were talking things named, "Boozy Ice Cream" and "Glizzilla" hot dog! Listen to everything coming to the ballpark!

On the eve of Red Sox Opening Day, Fenway Park has released their new menu items and Christian gives his thoughts on if he'd try them during the New England Nightly News.

What new foods will you encounter at some of the MLB ballpark this season? Henry goes through a list. Voting takes center stage in tonight's Bite of the Night. FOX 9 anchor Randy Meier gives us a midweek update. Then, WCCO Saturday host Sheletta Brundidge stops by to chat for a few.

The Drive wondered if people actually go and try the new food items yearly at Kauffman Stadium.

The USDA just updated the food pyramid — and the nutrition world has opinions.But before you celebrate or complain, Dr. Terri sits down with functional nutritionist Elizabeth DiMeo to actually break it down: what changed, why it changed, what they got right, and what's still missing from the conversation.Spoiler: the low-fat era did more damage than we realized. And most Americans are still paying for it. What you'll discover: Why the war on saturated fat led directly to the seed oil crisis — and why your LDL isn't the enemy you think it is What "Franken foods" are and why they're quietly fueling inflammation, obesity, and chronic disease The real reason the food pyramid matters: it drives what your kids eat at school Why the Mediterranean diet keeps winning — and how to actually apply it to your life How to train your kids' palates before Big Food does it for you Simple, practical strategies for eating whole foods without overhauling your entire life This isn't about being on a diet. It's about understanding what real food is — and why getting back to basics might be the most powerful health decision you make this year. --- The Dr. Terri Show is presented by EVEXIAS Health Solutions. For more, visit: ⁠https://www.evexias.com⁠ Connect with Dr. Terri:

Kinda chilly today, but back into the mid-60's later this week! Being that today is Monday, we took a look at a recent survey about which days of the week we hate the most(no shocker, Monday is #1). We also talked about the death of Chuck Norris, Justin Timberlake's DUI video, another bizarre episode from Shia LaBeouf, and a meteor that crashed through a woman's roof in Houston, TX. Also in the news this morning, a deadly plane crash in NY, and Joseph & Kendra Duggar get charged with several counts of endangering the welfare of a child. In sports, the men's Sweet 16 is set to begin this Thursday, while the women's tournament continues today with second round action. The Bucks play the Clippers tonight, Tyler Reddick got his fourth win of the NASCAR season yesterday, and the Badger women's hockey team wins the National Championship again! We talked about what's on TV today/tonight and in honor of Chuck Norris, we brought back "Norris Nuggets" for a bit this morning. A recent Reddit poll asked people to rank the worst person to sit next to on a 3-hour flight. Elsewhere in sports, Kevin Durant and Lebron James both set some records this weekend, a Shohei Ohtani jersey from the WBC just sold for a LOT of money at auction, and the hockey community is mourning the death of Jessi Pierce and her three children in a house fire. Switching gears to some good news, Uganda just relocated four white rhinos from a sanctuary to a national park after they almost became extinct, and a company in the UK has created special glasses to help people with early-stage dementia. Opening Day is later this week and the Brew Crew finally unveiled all the new food items that are coming to Miller Park this year! And in today's edition of "Bad News with Happy Music", we had stories about cocaine sharks, a warning about quicksand in National Parks, a German teen who stole a bus to pick up his girlfriend, a Minnesota grandmother's desperate plea for Happy Hour at the retirement home and a #FloridaWoman who was peeing all over some Airbnbs.See omnystudio.com/listener for privacy information.

We broke down everything new on the menu...almost. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

The WIP Afternoon Show reveal all the new food options at Citizens Bank Park for this Philadelphia Phillies season.

In Hour 3, Spadoni and Shasky discuss the beginning of baseball season, and different foods around the ballpark

Are you confused by the new food pyramid and wondering what it means for your thyroid, gut health, and metabolic health? How do you sort through nutrition headlines without adding your own bias? In this solo episode, I share a little about how I like to think about new nutrition news — why you can't just read the headline, why bias (including industry funding and our own preferences) matters, and why the pyramid won't apply the same way to everyone. I talk through what I like about the updates, like reducing the old 6–11 servings of grains recommendation and emphasizing a more protein-rich diet, which is especially beneficial for our autoimmune and Hashimoto's people. Plus, what I question — especially the saturated fat messaging and the heavy emphasis on dairy.I also explain why vegetables and micronutrients matter so much, where legumes could've gotten more attention, how carnivore dieters fit into the conversation, and why I still love the plate method as a practical starting point for visualizing a healthy diet. The bottom line: put your health detective hat on, watch your symptoms, and use real testing like HTMA, blood work, genetics, and stool testing, to get clear on what your body actually needs. There is no one-size-fits-all answer to health and nutrition, so the new food pyramid should be used simply as another tool to help guide you toward optimal health and nutrition for you.Disclaimer: This information is being provided to you for educational and informational purposes only. It is being provided to educate you about how to take care of your body and as a self-help tool for your own use so that you can reach your own health goals. It is not intended to treat or cure any specific illness and is not to replace the guidance provided by your own medical practitioner. If you are under the care of a healthcare professional or currently use prescription medications, you should discuss any dietary changes or potential dietary supplement use with your doctor, and should not discontinue any prescription medications without first consulting your doctor. This information is to be used at your own risk based on your own judgment. If you suspect you have a medical problem, we urge you to take appropriate action by seeking medical attention.In This Episode: [2:23] How to think of nutrition headlines in the news differently and check our biases[4:24] The biggest changes to the food pyramid in 2026[6:46] The positive — more protein [8:56] Our genetics determine how we should eat[10:40] Saturated fat now makes up a larger portion of the food pyramid[12:20] Veggies and micronutrients are finally getting the attention they deserve[15:33] Why legumes deserve more space on the food pyramid[16:30] Dairy is heavily emphasized, but that doesn't work for everyone[17:32] The Plate Method[18:32] Doing what works for YOU, and testing if neededConnect with Sophie: Instagram: @shetalkshealthWebsite: shetalkshealth.comApply to work with us: www.shetalkshealth.com/callThe Mineral Reset (HTMA): https://shethrives.shetalkshealth.com/htma-packageMineral Mocktail (get your energy back now!: https://shetalkshealth.com/mineral-mocktail-guide/Stop guessing with your thyroid & Get Answers Now: https://ace.shetalkshealth.com/home-front

Mike Johnson, Ali Mac, and Beau Morgan talk about the new concession item the Arizona Diamondbacks are adding to their concessions for this season, and then close out hour three by answering people's questions about anything in the Morning Mailbag.

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for  school lunches, food labeling and programs like SNAP. Today on the show, Short Wave co-host Emily Kwong chats with registered dietitian nutritionist Shana Spence, and Dr. Sarah Kim, a diabetes specialist, about the new guidelines. Plus, NPR's Reflect America fellow Kadin Mills unpacks how the new food pyramid could change school lunch trays. Check out more of Kadin's coverage about the changes in dietary guidelines.Interested in more health science? Email us your question at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

The new 2026 USDA dietary guidelines are here — and they represent one of the most dramatic shifts in nutrition advice in decades. Some say the food pyramid has been turned upside down. Others argue it's finally been turned right-side up. In this episode, we break down what actually changed, why it matters, and how the new recommendations move closer to an evidence-based, whole-food approach to health. We explore processed foods, refined carbohydrates, protein, fats, dairy, the microbiome, and the deeper question: Are we aiming for health results — or just following a food philosophy? If you care about reducing disease risk, improving energy, and needing doctors less, this episode is for you. 00:00 – Why Food Is Medicine 00:28 – The 2026 USDA Guidelines: What Changed? 01:08 – Is the Pyramid Upside Down? 02:00 – Red Meat, Saturated Fat & The Big Debate 03:00 – Results vs. Food Philosophy 04:23 – What do Studies Show? 05:11 – Three Lines of Evidence to Evaluate Diet Advice 05:52 – Processed Foods 08:18 – Refined Carbohydrates & White Flour 09:47 – What Happens When You Cut Processed Foods? 10:34 – Why Cooking at Home Changes Everything 11:35 – Resources: Good Food, Great Medicine & Substack Key Takeaways: • The 2026 guidelines are far more whole-food focused than previous versions • They are significantly more critical of processed foods and refined carbohydrates • Most ultra-processed foods are industrial constructs — not traditional foods • Highly refined carbs (white flour, sugar, many packaged foods) are linked to obesity, diabetes, heart disease, and more • Dramatically reducing processed foods (to

In this episode of New Frontiers in Functional Medicine, Dr. Kara Fitzgerald speaks with Dr. Robert Lustig about the new USDA dietary guidelines and the broader forces shaping nutrition and metabolic health. Dr. Lustig brings a characteristically direct and nuanced perspective on sugar, ultra-processed foods, and food policy—raising important questions about what drives real change. It's a thoughtful conversation that challenges assumptions and invites deeper reflection. Full show notes + references: https://www.drkarafitzgerald.com/fxmed-podcast/ GUEST DETAILS Robert H. Lustig, MD, MSL, is Emeritus Professor of Pediatric Endocrinology at UCSF and a neuroendocrinologist with expertise in obesity, metabolism, and nutrition. Known for his influential work on sugar and ultra-processed foods, Dr. Lustig focuses on improving metabolic health through food system reform, research, and advocacy. He is the author of Fat Chance, The Hacking of the American Mind, and Metabolical, and a leader with Eat REAL, Biolumen, SnapRecall, and Perfact. Website: https://robertlustig.com/ Email: rlustigmd@gmail.com THANKS TO OUR DIAMOND SPONSORS DUTCH: https://dutchtest.com/for-providers Biotics Research: https://www.bioticsresearch.com/ Time—Line Nutrition: https://tinyurl.com/bdzx2xms EXCLUSIVE OFFERS FROM OUR SPONSORS Find out why MitoQ's mitochondria-targeting is a critical step for your healthspan and longevity strategy. http://mitoq.com/drkara CONNECT with DrKF Want more? Join our newsletter here: https://www.drkarafitzgerald.com/newsletter/ Or take our pop quiz and test your BioAge! https://www.drkarafitzgerald.com/bioagequiz YouTube: https://tinyurl.com/hjpc8daz Instagram: https://www.instagram.com/drkarafitzgerald/ Facebook: https://www.facebook.com/DrKaraFitzgerald/ DrKF Clinic: Patient consults with DrKF physicians including Younger You Concierge: https://tinyurl.com/yx4fjhkb Younger You Practitioner Training Program: www.drkarafitzgerald.com/trainingyyi/ Younger You book: https://tinyurl.com/mr4d9tym Better Broths and Healing Tonics book: https://tinyurl.com/3644mrfw

As the U.S. and Israel continue to hit targets inside Iran and Iran retaliates, the Trump administration has ordered U.S. nationals to leave 14 countries. But some Americans have expressed frustration with the government as they try to evacuate. Matt Gutman reports. Ed O'Keefe joins "CBS Mornings" to break down the results of the Texas primaries. CBS News projects Texas state Rep. James Talarico is the winner of the Democratic Senate primary, while incumbent Sen. John Cornyn and Texas Attorney General Ken Paxton will head to a runoff after failing to win at least half of the vote in the Republican race. TV host and food expert Padma Lakshmi, the creator and executive producer of the new CBS series, "America's Culinary Cup," speaks to "CBS Mornings" about creating the cooking competition and how it's different from other shows. Hilarie Burton Morgan, known for playing Peyton on "One Tree Hill," talks about her docuseries, "True Crime Story: It Couldn't Happen Here," which is in its third season. She explains how each episode highlights a case in a small town in the U.S., how the series empowers the audience and recent developments in a cold case. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The McCullough Report with Dr. Peter McCullough – Doctors Peter McCullough and John E. Lewis challenge the new inverted food pyramid, arguing it elevates red meat and dairy despite risks tied to saturated fat, cancer, and heart disease. They promote plant based nutrition, fiber rich foods, and research driven transparency to support longevity, cognition, and metabolic health outcomes...

The McCullough Report with Dr. Peter McCullough – Doctors Peter McCullough and John E. Lewis challenge the new inverted food pyramid, arguing it elevates red meat and dairy despite risks tied to saturated fat, cancer, and heart disease. They promote plant based nutrition, fiber rich foods, and research driven transparency to support longevity, cognition, and metabolic health outcomes...

The Trump Administration's rolled out a new, inverted food pyramid that places a stronger emphasis on dairy, red meats and foods higher in fat, while whole grains are at the narrow bottom. This follows HHS Secretary Robert F. Kennedy Jr.'s mission to "Make America Healthy Again" (MAHA), aimed at addressing chronic disease, childhood illnesses and ultra processed foods. The FDA is using the catch-phrase "eat real food" for the campaign they say will ultimately save families money. FOX's Jared Halpern speaks with Kyle Diamantas, the Deputy Commissioner for Human Foods and head of the agency's Human Foods Program, overseeing all FDA nutrition and food safety, who says embracing the new nutritional guidelines will save your family money, and improve your health. Click Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To Follow 'The FOX News Rundown: Evening Edition' Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Dr. Cristina Castagnini sits down with Binge Eating Recovery Coach Stefanie Michele to discuss the alarming parallels between modern "wellness" food guidelines and eating disorder behaviors. They dismantle the fear-mongering around carbohydrates, the elitism of "clean eating," and the dangers of new inverted food pyramid trends that demonize essential macronutrients. Stefanie shares her personal 25-year battle with eating disorders and how she finally found recovery at age 40. Together, they explore the dangerous intersection of GLP-1 medications and restrictive diet culture, offering a compassionate perspective on why you might feel stressed about food and how to find your way back to balance. SHOW NOTES: Click here Follow me on Instagram: https://www.instagram.com/behind_the_bite Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Don't Forget About Ignite!  https://fitwomensweekly.com/lp/fww-live/ignite-30/ A little about Nicolette, besides being one of the most intriguing women I've ever talked to...  She founded NutriSource Inc. in 2002 to provide high quality education, counseling and nutrition services for a diverse community population.  Prior to founding NutriSource Inc, she served as Director of Clinical Nutrition at the NYHQ/Silvercrest Center where she provided both administrative and direct care for sub-acute and chronically ill patients. Nicolette was a key member of performance improvement projects and as Chair of the Nutrition Committee; significant positive changes were made in the standard of care. She is also a contributing writer for Minerva Place, as well as an adjunct professor of Nutrition at CUNY and Touro Colleges. She believes in emphasizing a holistic approach toward food, nutrition and preventative healthcare. Connect with Nicolette Pace: https://nicolettepace.com/  Treat FWW With A Coffee: buymeacoffee.com/fitwomensweekly IG: https://www.instagram.com/kindalboylefitness/  Email: Kindal@fitwomensweekly.com  YT: https://www.youtube.com/@Fit-Womens-Weekly  TT: https://www.tiktok.com/@trainerkindal 

Electrolytes are really helpful, boy kibble is a new food trend, a trip for noodles to nowhere, and an update on Savannah Guthrie's mother's abduction See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The US Dept of Agriculture's new dietary guidelines surprised the public when they revealed a completely flipped food pyramid. Meat, eggs, and butter appear to be back! But what difference will this make in our dietary habits? Can the guidelines weaken the appeal of ultra-processed foods? And what does the fine print in the guidelines reveal?   John Klar, the author of Small Farm Republic and MAHA advocate, goes over the implications of this historic announcement and the alliance between the USDA and Health and Human Services agencies. He discusses the pluses and the minuses of the new pyramid, whether raw milk will ever be legalized on a federal level, and why millennials and Gen Zers' food choices are giving him hope for the future.   Visit John's website: smallfarmrepublic.com To find raw milk: realmilk.com To identify local chapter leaders and real food near you, go to westonaprice.org Check out our sponsors: the New Biology clinic and Daylight Computer  

In this episode, Dr. Will Cole sits down with Dr. Gabrielle Lyon to unpack the newly released Dietary Guidelines for Americans and why protein and muscle health are finally taking center stage. They discuss the science behind higher protein recommendations, muscle as the organ of longevity, personalized nutrition, and why decades of low-fat messaging failed metabolic health. This conversation bridges evidence, clinical experience, and real-world implementation. For all links mentioned in this episode, visit http://www.drwillcole.com/podcastPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/WILLCOLE and using code WILLCOLE at checkout.Text ABW to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply.Go to fromourplace.com and enter my code WILLCOLE at checkout to receive 10% off site wide.Go to CLEARSTEM.com/WILLCOLE and use code WILLCOLE at checkout for 15% off your first order.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Have you seen the newly released 2026 USDA Dietary Guidelines and wondered if this is an improvement over the previous food pyramid?     On today's episode, I break down what the updated food pyramid gets right, where it falls short, and why even well-intentioned guidelines can still be misleading if taken at face value.     We'll explore how the new recommendations improve upon past versions by emphasizing whole, minimally processed foods and more realistic protein needs, while also highlighting ongoing issues with confusing visuals, contradictory messaging around fats and dairy, and an underemphasis on fruits, vegetables, and fiber.     I'll also explain why no government guideline can replace personalized nutrition, and how using individual data, lifestyle context, and metabolic health markers is essential for creating sustainable results.     So join me for today's Cabral Concept 3639 to learn how to interpret the 2026 food pyramid wisely and apply it in a way that truly supports your health.     Enjoy the show, and as always, let me know your thoughts!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3639 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Let them eat steak. This episode was produced by Miles Bryan, edited by Jolie Myers, fact checked by Andrea López-Cruzado, engineered by Patrick Boyd and David Tatasciore, and hosted by Noel King. The revised Food Pyramid from the Department of Health and Human Services. Photo by Smith Collection/Gado/Getty Images. Listen to Today, Explained ad-free by becoming a Vox Member: vox.com/members. New Vox members get $20 off their membership right now. Transcript at ⁠vox.com/today-explained-podcast.⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, Andy & DJ discuss the ICE agent who fatally shot Renee Nicole Good in Minneapolis, Trump taking the U.S. out of 66 globalist organizations & treaties, and Kennedy's revamped food pyramid calling for less processed food.