Podcasts about human health

The National Institute of Health is set to cut funding for climate research.On Today's Show:Maggie Astor, New York Times reporter covering the intersection between health and public policy, explains the broader impact these cuts may have on our public health.

Dr. Diane Kazer returns to the show for a fascinating deep dive into the controversial claims surrounding snake venom—and more recently, Gila monster venom. We unpack the science behind the headlines and clarify how these peptides, inspired by natural venom compounds, are synthesized and used in cutting-edge medical treatments. Dr. Kazer sheds light on where the “snake venom” myth originated and why it caught fire online. We also explore the powerful and often overlooked benefits of therapeutic peptides, which are revolutionizing medicine by improving metabolic health, enhancing recovery, and supporting longevity. This is an eye-opening conversation packed with surprising facts and actionable insights.You can try peptides for yourself at https://www.limitlesslifenootropics.com/?ref=vbWRE3J&apply_coupon=SARAH or at https://SarahWestall.com/shopView the Peptide Webinar at https://sarahwestall.substack.com/p/replay-join-the-peptide-revolution

EVEN MORE about this episode!What if you could hear from your loved ones on the other side? Join us for a soul-nourishing episode filled with messages of love, healing, and divine guidance from beyond.We begin with Ronald, who receives touching messages from his late son Ronnie—including a sweet nod to their beloved dog, Charlie. Then, Karen in Vancouver connects with her wise spirit guide, Leroy, who encourages her to embrace her next spiritual chapter.From offering peace to Rebecca in Tennessee after her sister's passing, to cheering on Thomas in Texas as he considers a bold new career as a firefighter cadet, we explore the many ways Spirit gently leads us forward. Nella in England finds clarity around family dynamics in Slovakia, reminding us that love transcends distance.We also dive into healing—both for people and pets. From Christina's cat Kika's recovery to powerful holistic health tips like bone broth and minerals, we explore how energy and intention impact wellbeing. And when Amy reaches out for help with her brother Adam's serious illness, we offer compassion and comfort during a sacred time of transition.We wrap with warm holiday wishes and a reminder that the bonds of love are eternal. This episode is your invitation to listen closely—Spirit is always speaking.Episode Chapters:(0:07:34) - Connecting With Spirit Guides(0:15:35) - Guidance and Connection With Loved Ones(0:24:11) - Healing Pets and Human Health(0:40:13) - Health Supplements and Angels Training(0:47:00) - Healing Skin Issues Through Stress ManagementSubscribe to Ask Julie Ryan YouTubeSubscribe to Ask Julie Ryan Español YouTubeSubscribe to Ask Julie Ryan Português YouTubeSubscribe to Ask Julie Ryan Deutsch YouTube✏️Ask Julie a Question!

In today's episode, "Federal Funding for Fish Conservation and Human Health," the crew discusses federal funding, its importance in the lives of fish and how we benefit as humans. We cover the US Fish & Wildlife Service, the US Department of Agriculture, the National Oceanic & Atmospheric Association, the National Institutes of Health, and the Environmental Protection Agency. Most of these agencies cost billions of dollars but they also save us billions in health costs, save countless lives and provide the nearly immeasurable intrinsic value that is resource and conservation services. When you add these all together, they comprise only 5% of the total US federal budget. We chat about the role of each agency, how it helps us and how you can get more information about them. At the end of the day, these agencies have open books because they are accountable to us and we think it's important to take them seriously.This podcast is brought to you by the bony eared assfish. Need we say more?For some more information, if you are interested:Check out the US Fish and Wildlife Service website to learn more about the important work they do to improve and preserve wild spaces and species.Check out the USDA National Institute of Food and Agriculture website to learn how they work to provide for healthy ecosystems as well as for the needs of Americans.Here's an article we referenced about who benefits from dismantling the Environmental Protection Agency.United for Medical Research shared a report on the profound impact that the National Institutes of Health (NIH) research funding has on the economy.If you want to see how your region is potentially affected by the federal funding cuts to science and research, you can check out SCIMaP.Thanks for listening to Gettin' Fishy With It! You can find our new website at www.gettinfishywithit.com. You can find us on Bluesky at @gettinfishypod.bsky.social and on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ @gettingfishypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. You can also find us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. If you want to drop us an email, you can send your complaints (or questions!) to gettingfishypod@gmail.com.Our theme music is “Best Time” by⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FASSOUNDS⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ So What Happens Next?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We very much appreciate you taking the time to listen to our fifty-first episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!If you would like to support the show, you can sign up as a paid member on our⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or you can ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠buy us a coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Thanks and we'll “sea” you again in two weeks!

In today's episode we are “The Power of Inclusiveness” and Dr. Ramsey, we are very excited to welcome our special guests for today.Our first guest is Mr. John Strong.  Mr. Strong is an Associate Professor within the Health and Physical Education department at Niagara County Community College, where he also serves as the coordinator of the Physical Education Studies degree program and Personal Training certificate program. John has also been serving as the Chief Diversity and Equity Officer at NCCC for the two past academic years. He divides his time between these academic pursuits and his wife of more than 20 years and teenage children. Our second guest is Dr. Logan Edwards an Associate Teaching Professor in The Center for the Study of Human Health at Emory University. He earned his Ph.D. in Health Behavior with special concentrations in School Health Education and Curriculum and Instruction at Indiana University-Bloomington's School of Public Health. Before joining Emory, Dr. Edwards was an Associate Professor and Health Education/Teacher Education Program Developer and Coordinator at the University of Wisconsin-Whitewater, where he was awarded the College of Education and Professional Studies' Teacher of Distinction Award. He has also taught courses at the University of Wisconsin-Madison and the University of North Carolina-Wilmington as a Lecturer of Health Behavior, Health Equity, and Public Health Education.

Professor James A. Scott takes us on a mind-expanding journey through the invisible world of microorganisms that profoundly shape our health from birth through adulthood. As an expert from the University of Toronto's Dalla Lana School of Public Health specializing in biological hazards, Scott reveals how the first 100 days of a baby's life represent a critical window when their gut microbiome—the complex community of bacteria living in our digestive systems—establishes itself and essentially "trains" their immune system.The conversation challenges much of what we thought we knew about cleanliness and health. Scott explains how our modern obsession with sterilizing environments may actually contribute to rising rates of allergies and asthma. Surprisingly, exposures to certain microbes early in life appear protective rather than harmful.This fascinating episode also delves into Scott's work preserving one of the world's most important fungal biobanks—a collection of approximately 15,000 living fungal strains, some dating back to the 1880s, including historically significant specimens like Alexander Fleming's original penicillin-producing mold. Despite its irreplaceable scientific value, this biological treasure trove faces an uncertain future due to funding challenges, highlighting the precarious nature of preserving biodiversity for future medical discoveries.Whether you're a parent curious about giving your child the healthiest start in life, someone struggling with allergies or immune issues, or simply fascinated by how our microscopic companions influence our wellbeing, this episode will transform how you think about the relationship between humans and microorganisms. Subscribe now to explore more hidden wonders of the natural world with Under the Canopy.

In this ground-breaking episode, Dr. Ron Ehrlich welcomes Dr. Marlene Siegel, a leading expert in holistic veterinary care and functional medicine, to explore the deep connection between pet health and human health. Dr Siegel shares her transformational journey from conventional to integrative veterinary medicine after a life-changing experience with her horse. She discusses the six pillars of health, the impact of nutrition and toxicity, and how emotional well-being affects animals and humans. You'll learn about mitochondrial function, the dangers of processed pet food, and how trapped emotions influence disease. Whether you have a pet or not, this conversation sheds light on bioregulatory medicine and offers powerful insights to optimise health naturally.

Spoiler: it's in your brain.Learn more at HotelEarth360Sources:Sustainable use and management of plastics in agriculturePlastic mulching, and occurrence, incorporation, degradation, and impacts of polyethylene microplastics in agroecosystemsMicroplastic stress in plants: effects on plant growth and their remediationsWhy Government and Industry Must Address “Forever Chemicals” in the Food SupplyEPA Grants Petition on Three PFAS Found in Fluorinated Plastic ContainersPotential Health Impact of Microplastics: A Review of Environmental Distribution, Human Exposure, and Toxic EffectsRecycling Rates by Country 2025Plastic Bans Around the WorldEconomic benefits of phasing out plasticsPlastic-eating bacteria can help waste self-destruct‘We are just getting started': the plastic-eating bacteria that could change the worldCR letter to Fairlife on plastic chemicals in its Core Power High Protein Chocolate Milk Shake product

Truth about Gila Monster Venom & the Miracle of Peptides for Human Health w/ Dr. Diane Kazer - SarahWestall.com

In this episode, my guest is Dr. Gerald Pollack, a renowned professor of bioengineering at the University of Washington and founding editor-in-chief of the journal Water. Dr. Pollack is widely recognized for his groundbreaking discoveries in cell biology and water science, particularly his identification of the “fourth phase” of water—also known as EZ (exclusion zone) water. His research offers a radical rethinking of how water functions in biological systems, challenging classical theories. Today we explore the foundations of Dr. Pollack's theory, emphasizing the influential research of the late Gilbert Ling. We begin by examining key topics such as the existence of the cell membrane, evidence challenging ATP as the cell's energy currency, and the disproofs of the membrane-pump theory. We also question conventional models of the atom and consider how Dr. Pollack's findings connect to these paradigm shifts. Finally, we discuss the discoveries from Dr. Pollack's lab and their far-reaching implications for biology and human health.Full Show Notes Here. Follow The Whole Health Podcast on Instagram @wholehealthpodTimestamps 00:00:00 Introduction 00:00:17 Welcome 00:02:09 Sponsor: Biojit 00:03:26 Dr. Gerald Pollack00:03:47 Love for Science 00:09:35 Questioning the Textbook and Our Understanding of Water 00:15:07 Jerry's Teaching Methods 00:17:00 Herold Hillman: Does the Cell Membrane Exist?00:22:13 Gilbert Ling 00:23:26 Ling's Theory of Water 00:26:26 Writing Cells, Gels, and the Engines of Life 00:27:27 The Association-Induction Hypothesis 00:30:12 Independent Disproofs Against the Membrane-Pump Theory 00:31:28 Podolsky & Morales: There is no “High Energy Phosphate Bond” in ATP00:35:24 ATP as a Cardinal Absorbent 00:36:12 Ling's Stacked Dipole Theory and Why it is Not Accurate 00:40:45 Gilbert Ling's Inventions, MRI, etc. 00:41:49 EZ Water Electrical Charge 00:43:56 EZ Creating a Battery and its Implications for Cellular Energetics 00:46:02 Infrared Light Powers the Battery 00:51:12 Arturo Herrera, Human Photosynthesis 00:54:51 Polywater 00:57:47 EZ Structure vs. Bulk Water Structure 01:03:34 Infrared Light's Role in EZ Formation 01:04:20 Hydrogen Bonds SImply a Conjecture 01:05:38 Questioning the Structure of the Atom 01:16:37 EZ Projection of a Meter Long (39 inch)01:21:39 Deuterium and Deuterium Depleted Water 01:23:20 Phase Transitions Within the Cell01:27:15 Continuous Flow Occurs Through Hydrophilic Tubes Immersed in Water 01:36:41 The Driver of Blood Circulation Beyond the Heart 01:42:53 Implications for Human Health 01:55:42 Kangen Water Support the showPodcast Website Whole Health InstagramMy Website My InstagramMy X

Alexandra De Blas takes us from Tasmania's Huon Valley to farms in Western Australia to explore what's possible in a ‘grounded' way of living with the land.

Guest: Nels Wroe, Founder of Dryland DistillingOverview: In this episode, Joni Kindwall-Moore sits down with Nels Wroe of Dryland Distilling to discuss his unique journey from starting a craft distilling business to pioneering innovative, regenerative agricultural practices in the production of spirits. Wroe shares insights into the challenges and rewards of creating a localized, regenerative supply chain that supports the environment and community.Key Points Discussed:Origins and Philosophy: Nels Wroe details his path from a small magazine project on craft distillers to founding Dryland Distilling, driven by a desire to create spirits that truly represent the American West using locally sourced, regenerative ingredients.Challenges of Local Sourcing: Wroe discusses the difficulties faced by craft distillers in sourcing local ingredients and how Dryland Distilling navigates these challenges to produce authentic, high-quality spirits.Impact on Local Food Systems: The conversation highlights the importance of spirits and beer in the local food system, focusing on how Dryland Distilling's efforts contribute to a sustainable model that uses regenerative farming practices.Innovations in Regenerative Agriculture: Wroe elaborates on the strategies employed by Dryland Distilling to foster regenerative agricultural practices among local grain producers, emphasizing the environmental and economic benefits of these methods.The Future of Craft Distilling: Nels Wroe shares his vision for the future, which involves expanding the reach of regenerative practices beyond local boundaries and creating an educational platform for consumers and other producers in the craft distilling industry.Call to Action:Visit Dryland Distilling's website (drylanddistillers.com) to learn more about their unique spirits and the story behind each bottle.Engage with the distillery on social media to follow their journey and support regenerative practices in the spirits industry.Closing Thought: This episode serves as a profound reminder of the potential impact small businesses can have on both local economies and environmental sustainability. Nels Wroe's dedication to regenerative practices offers a blueprint for others in the industry, proving that ethical considerations and business success can go hand in hand.Regenerative by Design is hosted by Snacktivist. Snacktivist is a food innovation company transforming nutrition with climate-smart crops, regenerative, and data-connected supply chains. We specialize in novel product development, sustainable ingredient sourcing—from “genetics to plate”—and strategic value chain design to build a healthier, more resilient food system. Visit snacktivistfoods.com to learn more.

Audrey Michelle Atchley with Fossil Free WSU urges the WSU Foundation to divest from fossil fuels, calling the investments harmful and inconsistent with the university's sustainability goals. Read the full letter at https://www.clarkcountytoday.com/opinion/letter-fossil-fuel-investments-contribute-to-climate-change-harming-human-health-compromising-agriculture/ #localnews #ClarkCountyWa #fossilfueldivestment #FossilFreeWSU #climateaction #sustainability #WashingtonStateUniversity #studentadvocacy #endowmentinvestments

For nearly a century, scientists believed we had discovered ALL of the essential fatty acids the human body needs. But what if they were wrong? Stephanie Venn-Watson, a veterinary epidemiologist and longevity researcher, joins Dave to reveal a groundbreaking discovery—a newly identified essential fatty acid, C15, that may hold the key to healthier aging and even longer lifespans. Originally uncovered in an unlikely place—U.S. Navy dolphins that were outliving their wild counterparts by decades—this forgotten fat is now shaking up the scientific community. So why hasn't anyone told you about it?? Decades of misguided dietary advice stripped this crucial nutrient from our food system, leaving an entire generation unknowingly deficient. Even worse, pregnant women have been some of the MOST hurt from this cruel change to our modern diet. Now, cutting-edge research is proving that C15 plays a critical role in cellular stability, mitochondrial function, and total mental health. What You'll Learn in This Episode: • The first new essential fatty acid discovered in nearly 100 years—and why it matters • How dolphins led to one of the BIGGEST breakthroughs in human nutrition • Why the removal of C15 from our diets is accelerating aging • The surprising connection between C15 and mental health • How this “missing” fat could outperform some of the biggest longevity drugs today! • What foods naturally contain C15—and should you supplement it? *** Get 15$ off Fatty15 at www.fatty15.com with code: DAVE *** SPONSORS Puori | Visit https://puori.com/dave and use code DAVE for 20% off.Calroy | Head to https://calroy.com/dave for an exclusive discount. Resources: • Dave Asprey's New Book - Heavily Meditated: https://daveasprey.com/heavily-meditated/ • Fatty15 Instagram – https://www.instagram.com/fatty15/ • Fatty15 Website: www.fatty15.com • 2025 Biohacking Conference: https://biohackingconference.com/2025 • Danger Coffee: https://dangercoffee.com • Dave Asprey's Website: https://daveasprey.com • Dave Asprey's Linktree: https://linktr.ee/daveasprey • Upgrade Collective – Join The Human Upgrade Podcast Live: https://www.ourupgradecollective.com • Own an Upgrade Labs: https://ownanupgradelabs.com • Upgrade Labs: https://upgradelabs.com • 40 Years of Zen – Neurofeedback Training for Advanced Cognitive Enhancement: https://40yearsofzen.com Timestamps: 00:00 – Intro 00:34 – Meet Dr. Stephanie Venn-Watson 00:46 – Discovering C15 in Navy Dolphins 01:58 – Challenges and Skepticism 04:21 – Scientific Validation and Research 06:59 – C15's Impact on Human Health 27:43 – Big Data, AI, and Longevity Research 36:08 – C15 as a Longevity Nutrient 42:14 – The Navy's Role in Fatty 15 43:03 – Epigenetic Aging and Lifespan 44:51 – Nutritional Guidelines and C15 Deficiency 50:41 – Mental Health and Endocannabinoids 51:33 – Dairy, Fats, and Nutrition History 56:38 – Fatty 15 in Skincare and Supplements 01:03:58 – Regulatory Changes in Nutrition 01:11:26 – Gender Differences in Fatty Acids See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Plastic straws may seem harmless, but some can leach toxic chemicals like BPA and phthalates into your drinks—potentially disrupting hormones, reproductive health outcomes including fertility, and overall health and development. In this episode of Practical Nontoxic Living, we uncover the hidden dangers of plastic straws, explore their environmental impact, and reveal the safest nontoxic alternatives, including glass, stainless steel, silicone, and plant-based options. In the United States, it's estimated that we use up to 500 million plastic straws daily, contributing to about 4.8 billion straws being dumped into our oceans. Learn how to make simple swaps for a healthier, more eco-friendly lifestyle.

This training class builds on the earlier information for introductory PFAS topics presented in the PFAS 101 CLU-IN training. It provides more in-depth information for human health effects, ecological toxicity and ecological risk assessment, PFAS regulations, and AFFF alternatives and replacement. Resources and further details for the topics included in this training are in the published PFAS-1 guidance document in Sections 7, 8 and 17.2 along with referenced tables. Learning Objectives: Discuss new information on the health effects of categories of PFAS not previously addressed. We'll also talk about the recent use of data from epidemiology studies to develop toxicity factors and guidelines; describe how the U.S. EPA has recently used a mixtures approach to derive a proposed MCL for 4 PFAS. We'll discuss why certain agencies are regulating PFAS as a class, and give examples, and will also give brief updates on our understanding of the adverse effects of PFAS after inhalation or dermal exposure.Discuss PFAS exposure pathways relevant to ecological receptors; general toxicological information available for invertebrates, vertebrates, and plants; the data gaps and uncertainties associated with ecotoxicological studies; and current approaches in ecological risk assessment of PFAS.Discuss development and findings of some of the External Data Tables including the Water and Soil Values Table, the Air Criteria Table, and the Regulatory Programs Summary Table. Discuss the current status of some of the Federal Regulations including drinking water regulations and how this may impact some states. Discuss the current status of AFFF alternatives and replacement. To view this archive online or download the slides associated with this seminar, please visit http://www.clu-in.org/conf/itrc/PFAS-BTB-HH_032525/

Did you know plastics don't break down, they break up? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Megan Wolff, PhD, MPH, public health practitioner, subject matter expert on plastics and human health, visiting faculty at Bennington College, and Executive Director of the Physicians and Scientists Network for Advocacy on Plastics and Health (P-SNAP). Wolff discusses the growing health effects from the increasing amounts of plastics in our environment.Related Websites: Minderoo report: https://annalsofglobalhealth.org/articles/10.5334/aogh.4056 https://psnap.org/

Summary:In this insightful episode of the Regenerative By Design Podcast, host Joni Kindwall-Moore sits down with regenerative farmer and rancher Gregg Deponte for an enlightening conversation about pasture-raised pork and its unexpected benefits for environmental health and community economies.Gregg, who transitioned from his tropical horticulture roots in Hawaii to regenerative farming in Colville, Washington, shares his unique journey. He explains how pigs, traditionally considered nature's bulldozers, can actually serve as powerful tools for rehabilitating land, managing invasive species, and improving soil health. The conversation delves into the challenges and opportunities of regenerative pork production, the intricacies of feed quality, and the need for more accessible processing infrastructure to support smaller farms.The discussion also touches on broader issues, including the health benefits of pasture-raised pork, especially concerning inflammatory diseases, and the difficulties faced by small-scale farmers in accessing markets due to industry consolidation. Gregg proposes innovative solutions, like community-supported cooperative models and diversified product lines that cater to both high-end and economically accessible markets.This conversation offers fresh perspectives on sustainable agriculture, the complex dynamics of local food systems, and practical steps toward creating healthier food options while addressing critical ecological issues.Website:  www.olaainafarms.com Key TakeawaysHere are the key takeaways from Joni Kindwall-Moore's interview with Gregg Deponte on the Regenerative by Design Podcast:1. Pigs as Ecological Tools:Gregg highlights pigs' surprising ability to manage invasive weeds, rehabilitate damaged land, and create healthier forest understories, particularly useful in wildfire-prone regions.2. Economic Challenges of Regenerative Farming:Gregg shares the difficulties faced by small farmers in accessing processing facilities and markets due to industry monopolization, limiting their economic viability and growth opportunities.3. Health Benefits of Pasture-Raised Pork:Pasture-raised pork fed with locally-grown, chemical-free grains significantly reduces harmful omega-6 fatty acid ratios, providing healthier meat options compared to conventionally farmed pork.4. Cultural & Culinary Influence:Gregg's Hawaiian heritage and Asian culinary traditions influence his approach to regenerative farming, demonstrating how cultural roots can shape sustainable agricultural practices.5. Community Solutions and Food Accessibility:Gregg emphasizes the importance of community-driven solutions, such as cooperative processing facilities and shared resources, to democratize access to high-quality regenerative products, bridging the gap between premium and affordable options.6. Addressing Processing Infrastructure Gaps:The podcast addresses significant hurdles small-scale farmers face in accessing affordable meat processing, emphasizing the need for cooperative, community-based solutions to democratize food markets.7. Resiliency Through Community:Joni and Gregg underline the community's critical role in overcoming financial and logistical obstacles in regenerative agriculture, particularly in times of economic turbulence and funding cuts.8. Environmental Context and Regional Specificity:They emphasize the necessity of matching agricultural practices with regional climatic conditions, stressing the importance of context when selecting crops and livestock strategies for maximum ecological and economic benefit.Regenerative by Design is hosted by Snacktivist. Snacktivist is a food innovation company transforming nutrition with climate-smart crops, regenerative, and data-connected supply chains. We specialize in novel product development, sustainable ingredient sourcing—from "genetics to plate"—and strategic value chain design to build a healthier, more resilient food system. Visitsnacktivistfoods.com to learn more.

In this episode of Longevity by Design, host Dr. Gil Blander welcomes Dr. Gabrielle Lyon, a board-certified family physician and New York Times bestselling author of Forever Strong. Gabrielle discusses the growing epidemic of sarcopenia, the loss of muscle mass and strength, accelerated by the use of GLP-1 medications. She emphasizes the importance of muscle health for overall longevity and introduces the concept of "muscle span."Gil and Gabrielle explore the critical role of skeletal muscle as a metabolically active organ, its impact on longevity, and the best ways to build and maintain muscle throughout life. They delve into the public's misconception of prioritizing today's needs over tomorrow's health, highlighting the need for preventative measures like strength training. The conversation touches upon the complexities of protein consumption, emphasizing the importance of meeting daily protein goals and the often-overlooked nutritional needs for healthy aging.Finally, they address common misconceptions regarding hormone replacement therapy and the importance of prioritizing muscle-centric medicine. This episode offers actionable insights and valuable knowledge for anyone seeking to optimize their health and longevity through a deeper understanding of muscle health.Guest-at-a-Glance

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

This week on the Head Shepherd podcast, we're deep-diving into Toxoplasma Gondii with veterinary parasitologist Connor Bury. Connor walks us through the lifecycle of the parasite, how it's impacting sheep farmers across the world, and what we can do to reduce the impacts of it.Whilst many know cats are the main culprits in spreading Toxo, did you know the importance of water quality when it comes to reducing the spread of the parasite? Tune in today to learn more and equip yourself with the knowledge to lower your sheep's risk of toxoplasmosis.Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this week's episode of Weekend Ag Matters, brought to you by the Iowa Corn Growers Association: Riley Smith runs down the news headlines, Dustin Hoffmann visits with Brit Buchanan of Earth Optics, Mark Magnuson talks about the World Institute for Soy and Human Health with Morey Hill, and Russ Parker delivers his faith-based food for thought.

In today's show Dustin speaks with Don Wyss of the United Soybean Board about high oleic soybeans, Riley Smith is joined by Will Tubbs of Pioneer to discuss corn seed traits, and Mark learns more about the World Initiative for Soy in Human Health from Iowa farmer Morey Hill.

In today's show Dustin speaks with Kramer Farney of GHX, Riley Smith is joined by BASF farmer and panelist Chad Eitmann at Commodity Classic, and Mark learns more about the World Initiative for Soy in Human Health from Iowa farmer Morey Hill.

Does social media amplify delusional disorders? Guest: Dr. Bernard Crespi, Professor of Evolution, Genetics & Human Health, and Canada Research Chair in Evolutionary Genetics and Psychology at Simon Fraser University Learn more about your ad choices. Visit megaphone.fm/adchoices

Does social media amplify delusional disorders? Guest: Dr. Bernard Crespi, Professor of Evolution, Genetics & Human Health, and Canada Research Chair in Evolutionary Genetics and Psychology at Simon Fraser University How is the steel industry bracing for Trump's tariffs? Guest: Catherine Cobden, President & CEO of the Canadian Steel Producers Association Can US nurses improve BC's healthcare crisis? Guest: Adriane Gear, President of the BC Nurses Union How do we stop parents from sending their sick children to school? Guest: Dr. Allan Grill, Chief of Family Medicine at Oak Valley Health's Markham Stouffville Hospital Learn more about your ad choices. Visit megaphone.fm/adchoices

It's not unusual for people to prioritize their pet's health over their own. That's…

It's not unusual for people to prioritize their pet's health over their own. That's especially true for vulnerable folks with limited means. But one university is taking a unique approach...

Updates from Illinois Farm Bureau President Brian Duncan and Executive Director of Governmental Affairs and Commodities Kevin Semlow. We then hear from Scott Gaffner.  The Bond County farmer Scott Gaffner, the first Illinois farmer on three national boards representing Illinois soybeans. U.S. Soybean Export Council, World Initiative for Soy in Human Health & U.S. Poultry & Egg Council. The show wraps up with details on this weekend's Forreston FFA Alumni Toy and Craft show from Joshua Bolen.

Dr. Upali Nanda is Partner and Executive Vice President at HKS. As the firm's Global Sector Director, Innovation, she oversees HKS's Research, Advisory, Sustainable Design and Cities & Communities services. Based in Ann Arbor, Upali has extensive experience leading research projects in design practice with a focus on the impact of design on human health and perception. Upali believes that the big problems will be solved by getting many disciplines together in conversation. One example, the FDA Home as a Health Hub Idea Lab, brought together housing designers, developers, technology developers, investors, healthcare providers, and others. All such work is rooted in Upali's deep commitment to the integration of research into practice. That commitment has prompted to her to ask deep questions about people and place. “How can we design for humans without knowing how humans are designed?” she asks. “That question got me interested in how humans perceive and behave, and then over time, that evolved into this interest in human health itself.” 

Save time, money and simplify your health routine! By immediately by removing a handful of popular products or activities we can possibly improve our health, and spend that time and money on things that work! But after we cut those things out, we'll add one ridiculously cheap, easy and hard-hitting tool into our regimens, and I'll share with you how to do it right when so many get it wrong!   LET'S TALK THE WALK! ***NEW*** Facebook Group for Our Community! Join here for support, motivation and fun! Wellness While Walking Facebook page Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com     RESOURCES AND SOURCES (some links may be affiliate links) TAKE THESE 6 THINGS OUT OF YOUR ROUTINE TO SAVE TIME, MONEY, AND/OR IMPROVE YOUR HEALTH!* Wellness While Walking Ep. 179: Talking Toxins with Alexx Stuart Desert Essence Dental Tape Actually, Houseplants Don't Clean the Air, lung.org Common Products to Avoid for an Autoimmune Disease, abc4.com The power of plain soap: Why you don't need antibacterial soap to stay healthy, ewg.org Hydrant Unflavored Electrolytes Is it Bad to Stretch Before You Work Out? Verywelllealth.com Do You Really Need to Use a Feminine Wash? Verywellhelth.com Regular Flossing Tied to Reduced Ischemic Stroke Risk, medscape.com How to Choose Dental Floss Without PFAS and Other Harmful Chemicals, consumerreports.org These 5 Brands of Dental Floss May Expose People to Harmful Chemicals, Study Finds, buzzfeednews.com Some Dental Floss May Expose People to Harmful Chemicals, hsph.harvard.edu How Much Should You Care About What Your Dental Floss is Made Of? Verywellhealth.com Do You Really Need to Use a Feminine Wash?, verywellhealth.com Are Your Favorite Candles Putting Off Toxic Fumes? usatoday.com DIY Box Fan Air Filter, cleanaircrew.org The Adverse Effect of Incense Smoke on Human Health: From Mechanisms to Implications, nih.gov The Impact of Artificial Sweeteners on Human Health, nih.org *And Add In a Healthy Flossing Routine! HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose “search” 3.   Search for “Wellness While Walking” 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to “Ratings and Reviews” section 6.   Click on “Write a Review” (if you don't see that option, click on “See All” first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on “Listen on Apple Podcasts” or “Open the App” 3.   This will open Apple Podcasts and put in search bar at top left “Wellness While Walking” 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see “Rating and Reviews” 6.   Click on “See All” all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on “Write a Review” 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

Consumers are spending more money than ever on health supplement products, and yet, most people are confused, frustrated, and unsure of what is truthful and what works. Enter Caroline Carralero, a founder on a mission to help solve the metabolic health crisis and bring clarity to this corner of self-care healthcare.   While Caroline started Daily Nouri out of her kitchen, she has built the business into an Omnichannel entity with a presence online and in retailers such as Walmart. Daily Nouri offers cutting-edge, scientifically-backed, affordable probiotics and other products aiming to provide genuine and impactful health and well-being solutions.   So how do you cut through an overcrowded, competitive market to be a stand-out brand? Well, that's what we wanted to know.   Through our conversations, we touched on:   - How Caroline's early experiences as an entrepreneur in college led her to have founded, advised, and invested in over 10 food, beverage, technology, and sustainable resource companies. - Her passion around gut microbiome health and the connection to overall well-being, impacting immune function, brain health, hormone health, and metabolic health. - The importance of clinical research, safety, traceability, and quality in product development to serve customers at different ages and stages of life. - The focus on being an innovative brand, such as the capsule-in-capsule technology that survives the stomach acid more effectively, thus delivering more probiotics deeper into the gut. - Building Daily Nouri with a commitment to boot strap until the first major contract was confirmed.    About the guest: Caroline Carralero founded Daily Nouri with the belief that gut health is the cornerstone of overall well-being. Recognizing the need for more effective and accessible daily probiotics, she set out to create solutions that support individuals striving to maintain their health while managing the complexities of modern life.   Daily Nouri's mission is to make the highest quality, clinically supported probiotic solutions available to all. After years of research and development, the company has introduced gut microbiome products designed for all ages and life stages. Today, Daily Nouri products can be found both online and on retail shelves nationwide. Whether on the coasts or in the heartland, customers can rely on Daily Nouri for premium probiotic solutions that support their health and wellness journey.   Connect with Caroline: Website: https://dailynouri.com/ LinkedIn: https://www.linkedin.com/in/caroline-carralero-66156645/   Connect with Allison: Feedspot has named Disruptive CEO Nation as one of the Top 25 CEO Podcasts on the web, and it is ranked the number 6 CEO podcast to listen to in 2025! https://podcasts.feedspot.com/ceo_podcasts/ LinkedIn: https://www.linkedin.com/in/allisonsummerschicago/ Website: https://www.disruptiveceonation.com/ Twitter: @DisruptiveCEO    #CEO #brand #startup #startupstory #founder #business #businesspodcast #podcast  Learn more about your ad choices. Visit megaphone.fm/adchoices

Preliminary results from a new state survey on wood combustion show more people are using fireplaces and woodstoves in urban areas in Oregon, despite efforts by state and local governments to decrease their use. Why the increase? And just how dangerous are wood stoves and wood-burning fireplaces to our health and the health of the planet? John Wasiutynski, the director for Multnomah County's Office of Sustainability, talked on the Beat Check podcast about the pollution impacts of wood combustion and about why it's so difficult to get people to stop using wood burning devices.  READ MORE: Budget cuts jeopardize program providing heat pumps for low-income Oregonians Oregon attorney general's office joins lawsuit against the EPA over wood-burning stove standards Limiting winter fires helps Portland's toxic air, and it's the law Learn more about your ad choices. Visit megaphone.fm/adchoices

PFAS, synthetic chemicals found in countless everyday products, have made their way into humans and animals around the globe. Although their health effects remain unclear, their widespread presence raises important questions. Scientists are now investigating whether these chemicals might disrupt the human gut microbiome, potentially impacting our health in unexpected ways.

Today we have the pleasure of hosting Mr Jeff Adams, a self-made entrepreneur and an expert on ionic silver and human health.  Along his life path he overcame dyslexia and ADHD to establish a successful construction business.  Jeff's life took a transformative turn in 2007 after meeting a biochemical engineer who introduced him to ionic silver, sparking his journey into health innovation.Jeff, alongside his partner Michele, co-founded the brand Micronic Silver, leveraging extensive research to develop a unique, organically stabilized silver product.  Their company, Nature's Miracle Silver Lining, is renowned for its effective, all-natural health supplements, embodying their mission to offer powerful healing solutions grounded in faith and science.Today we will learn how and why ionic silver is an effective health agent, and examine the historic role of ionic silver in human health, and Big Pharma's attempt to first own and patent the technology, and then later in failing in those attempts, work diligently to suppress this health modality.To learn more about Jeff and his work please visit:www.micronicsilver.comListeners may earn 10% off - discount code coming...

Are the products you use every day poisoning you? In this episode of Super Life, Darin Olien dives into phthalates, a class of toxic chemicals found in food packaging, personal care products, medical devices, and even children's toys. Despite mounting evidence linking phthalates to hormone disruption, infertility, obesity, and chronic illness, these chemicals remain largely unregulated in the United States. Darin breaks down why phthalates are everywhere, how they impact your body, and what you can do to protect yourself. He also highlights Minnesota's groundbreaking SF 188 bill, which aims to force food manufacturers to test and disclose phthalate contamination for the first time in U.S. history. If you care about your health, your family, and the toxic load in your daily life, this is a must-listen episode that will make you rethink what you're consuming. Government Responsibility in the Spread of Phthalates Phthalates are chemicals used to make plastics more flexible and durable. Since the mid-20th century, they've been incorporated into countless consumer goods, from food packaging to personal care products. This widespread use is largely due to regulatory inaction and the prioritization of industrial interests over public health. In the United States, agencies like the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) have been slow to regulate phthalates, despite mounting evidence linking them to serious health issues. These include endocrine disruption, reproductive harm, and chronic illnesses such as obesity and diabetes. Unlike Europe, which has banned certain phthalates in food packaging and children's products, the U.S. has often allowed industry self-regulation, leading to widespread contamination in consumer goods. The Industrial Agricultural Revolution and Processed Foods The post-World War II industrialization of food production significantly increased the use of phthalates. As food manufacturing scaled up, plastics became integral in packaging and processing equipment, leading to phthalate leaching into our food supply. Highly processed foods are particularly susceptible due to multiple points of plastic contact during production and storage. Studies have shown that individuals consuming more processed and fast foods have higher levels of phthalates in their bodies. Minnesota's Legislative Action: A Step Forward In January 2025, Minnesota State Senator Heather Gustafson introduced Senate File 188 (SF 188), a bill requiring food manufacturers to test their products for phthalates and publicly disclose the results. If passed, this legislation would be the first of its kind in the U.S., aiming to increase transparency and encourage manufacturers to reduce phthalate levels in their products. According to Senator Gustafson, "Minnesotans have the right to know whether the food they are eating and serving their families is contaminated with toxic phthalates. My bill will help consumers make healthier buying decisions and create a strong incentive for food manufacturers to get plastic chemicals out of our food."  advocacy.consumerreports.org Why This Matters This bill is crucial because it: Increases Transparency: For the first time, food companies would be required to test for and disclose phthalate levels, creating public awareness of the contamination problem. Encourages Stricter Regulations: Public disclosure could lead to consumer pressure for stronger nationwide bans and restrictions. Prioritizes Public Health: It challenges the longstanding prioritization of industry preferences over public health, acknowledging that chemical exposure is a public health crisis. Addresses Chronic Illness: With rising rates of metabolic disorders and hormone-related diseases linked to endocrine-disrupting chemicals like phthalates, holding manufacturers accountable is a step toward reversing this trend. Products Commonly Containing Phthalates and Associated Health Risks Phthalates are pervasive in many consumer products. Here's a breakdown of common sources and the potential health implications: Personal Care Products: Items such as nail polishes, hair sprays, aftershave lotions, cleansers, and shampoos often contain phthalates.  fda.gov Food Packaging and Processed Foods: Phthalates can leach into food from packaging materials and during processing. Diets high in dairy and meat have been associated with higher levels of phthalate exposure.  webmd.com Medical Devices: Some medical devices, including intravenous bags and tubing, contain phthalates to increase flexibility.  pmc.ncbi.nlm.nih.gov Household Items: Products like vinyl flooring, shower curtains, and certain furniture may contain phthalates.  toxicfreefuture.org Children's Toys: Some toys, especially those made from flexible plastics, can contain phthalates.  toxicfreefuture.org   Health Risks Associated with Phthalate Exposure Phthalates are known endocrine disruptors, meaning they can interfere with the body's hormonal systems. Potential health effects include: Reproductive Issues: Exposure has been linked to reproductive problems, including reduced fertility.  pmc.ncbi.nlm.nih.gov Developmental Problems: Prenatal exposure may lead to developmental issues in children.  pmc.ncbi.nlm.nih.gov Respiratory Issues: There is evidence suggesting a link between phthalate exposure and respiratory problems, such as asthma.  pmc.ncbi.nlm.nih.gov Metabolic Effects: Some studies have associated phthalate exposure with metabolic disorders, including insulin resistance and obesity.  pmc.ncbi.nlm.nih.gov   Steps to Reduce Phthalate Exposure To minimize exposure to phthalates: Choose Phthalate-Free Products: Opt for personal care items labeled as phthalate-free. Limit Processed Food Intake: Reducing consumption of processed foods can decrease phthalate exposure. Use Alternatives to Plastic: Whenever possible, choose glass, stainless steel, or other non-plastic materials for food storage and household items. Stay Informed: Regularly check resources like the Environmental Working Group's Skin Deep database to find products free from harmful chemicals. How You Can Take Action While Minnesota is leading the way, collective action is essential to drive nationwide change. Here are steps you can take: Support the Bill: If you're in Minnesota, contact your state legislators to express support for SF 188. You can find more information and track the bill's progress here. Sign Petitions: Look for petitions advocating for the reduction of phthalates in consumer products and add your voice. Stay Informed: Follow organizations like Consumer Reports and Clean Water Action, which are actively involved in this issue. Reduce Personal Exposure: Limit consumption of highly processed foods, use glass or stainless steel for food storage, and avoid products with "fragrance" listed as an ingredient, as it can be a source of phthalates. Active Petition to Support Minnesota's SF 188 As of now, there isn't a specific petition available for Minnesota's SF 188 bill. However, you can take proactive steps to support this legislation: Contact Legislators: Reach out to Minnesota state legislators to express your support for SF 188. Personalized messages can be impactful. Stay Informed: Monitor the bill's progress through the Minnesota Revisor's Office website. Conclusion Minnesota's initiative is a significant step toward addressing the pervasive issue of phthalate contamination. However, true accountability requires federal-level bans, a shift toward non-toxic alternatives, and a rethinking of industrial food production. By staying informed and taking action, we can collectively push for a healthier future.   Bibliography Consumer Reports. "Minnesota Senator Gustafson introduces bill to protect consumers from toxic plastic chemicals in food." January 21, 2025.  advocacy.consumerreports.org Food Safety Magazine. "Bill Introduced in Minnesota to Require Phthalate Testing for Packaged Foods." January 21, 2025.  food-safety.com Minnesota Revisor of Statutes. "SF 188 as introduced - 94th Legislature (2025)."  revisor.mn.gov Food & Wine. "Minnesota Just Became the First State to Target Plastic Chemicals in Food." January 22, 2025.  foodandwine.com Thank you for joining us on "SuperLife with Darin Olien." Let's continue to strive for a healthier, more informed world.   Research Summaries: "Phthalates and Their Impacts on Human Health" Authors: Ying Wang, Hongjun Zhu, and Yanan Kannan Summary: This study discusses the widespread use of phthalates as endocrine disruptors and their detrimental effects on human health. It highlights that phthalates are present in numerous products that come into contact with plastics during production, packaging, or delivery.  pmc.ncbi.nlm.nih.gov "Critical Review on the Presence of Phthalates in Food and Evidence of Their Impact on Human Health" Authors: Giuseppe Latini, Valentina Del Vecchio, and Andrea Massaro Summary: This review examines the presence of phthalates in various foods and their potential health impacts, including their role in increasing the risk of developing allergies and asthma.  pmc.ncbi.nlm.nih.gov "Why Phthalates Should Be Restricted or Banned from Consumer Products" Authors: Harvard T.H. Chan School of Public Health Summary: This article discusses how phthalates can leach into food from vinyl plastic equipment and materials, emphasizing the need for restrictions or bans due to associated health risks.  hsph.harvard.edu "Phthalates and Diet: A Review of the Food Monitoring and Epidemiology Data" Authors: Rolf U. Halden Summary: This review highlights epidemiological studies showing positive associations between the consumption of meats, discretionary fats, and dairy products with increased phthalate exposure.  ehjournal.biomedcentral.com "Personal Care Product Use Patterns in Association with Phthalate and Bisphenol A Exposure" Authors: Jessica T. Barson, John D. Meeker, and Kelly K. Ferguson Summary: This study investigates the relationship between personal care product usage and exposure to phthalates and BPA, finding significant associations that suggest these products are notable sources of exposure.  nature.com "What Are Phthalates and How Do They Affect Your Health?" Authors: National Center for Health Research Summary: This article provides an overview of phthalates as synthetic chemicals used to make plastics flexible and to add fragrance to products, discussing their role as endocrine disruptors and potential health effects, especially in young children.  center4research.org   Bibliography: Wang, Y., Zhu, H., & Kannan, Y. (2021). Phthalates and Their Impacts on Human Health. Frontiers in Public Health, 9, 1-8.  pmc.ncbi.nlm.nih.gov Latini, G., Del Vecchio, V., & Massaro, A. (2020). Critical Review on the Presence of Phthalates in Food and Evidence of Their Impact on Human Health. International Journal of Environmental Research and Public Health, 17(16), 5655.  pmc.ncbi.nlm.nih.gov Harvard T.H. Chan School of Public Health. (2019). Why Phthalates Should Be Restricted or Banned from Consumer Products.  hsph.harvard.edu Halden, R. U. (2014). Phthalates and Diet: A Review of the Food Monitoring and Epidemiology Data. Environmental Health, 13(1), 43.  ehjournal.biomedcentral.com Barson, J. T., Meeker, J. D., & Ferguson, K. K. (2023). Personal Care Product Use Patterns in Association with Phthalate and Bisphenol A Exposure. Journal of Exposure Science & Environmental Epidemiology, 33(1), 45-54.  nature.com National Center for Health Research. (2021). What Are Phthalates and How Do They Affect Your Health?.  center4research.org       What You'll Learn in This Episode: (00:00:00) Introduction – The toxic truth hiding in your everyday products. (00:03:19) What Are Phthalates? – The chemicals making plastics flexible (and your health fragile). (00:04:24) How Phthalates Get into Your Body – Food, air, water, and even medical devices. (00:05:50) The Devastating Health Effects of Phthalates – Endocrine disruption, infertility, and metabolic disease. (00:07:45) Why the U.S. Fails to Regulate Phthalates – The FDA, EPA, and corporate influence. (00:10:14) Why Europe Banned Phthalates (and the U.S. Didn't) – A look at the regulatory failures. (00:12:38) The Connection Between Phthalates & Infertility – How they are lowering sperm counts and harming pregnancy. (00:15:10) Processed Foods & Fast Foods—A Phthalate Hotspot – Why eating out could be dosing you with toxins. (00:18:49) The Hidden Dangers in Medical Devices – Why even hospitals aren't safe. (00:21:20) Minnesota's Groundbreaking SF 188 Bill – Why this legislation could change everything. (00:24:30) How Phthalates Are Even in Your Children's Toys – The shocking reality parents need to know. (00:27:15) The Impact of Phthalates on Weight Gain & Diabetes – How they disrupt metabolism. (00:30:07) The Fight for Transparency in the Food Industry – What's being done to expose these chemicals. (00:33:12) How to Reduce Your Phthalate Exposure – Simple swaps to detox your home and body. (00:36:40) What You Can Do Today – Advocacy, petitions, and making informed choices. (00:40:12) The Call to Action – Why raising awareness is the key to change.     Thank You to Our Sponsors: Our Place: Toxic-free, durable cookware that supports healthy cooking. Use code DARIN for 10% off at fromourplace.com. Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off     Find More From Darin: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences     Key Takeaway: "Phthalates are everywhere—but they don't have to be inside you. Awareness is power, and it's time to fight back against the toxic chemicals hiding in plain sight."

Summary: In this enlightening episode of Regenerative by Design, host Joni Kindwall-Moore talks with Alison Patt, who spearheads transformative initiatives in institutional food service. Alison shares her personal journey and professional experiences that led her to advocate for high-quality, real food. She discusses her son's health challenges, which were significantly ameliorated through dietary changes, sparking her passion for improving food quality. This episode delves into how her personal insights have been integrated into her work, transforming food service practices in hospitals and other institutions to promote health and well-being through nutrition.Show Notes:Host: Joni Kindwall-MooreGuest: Alison Patt, a leader in institutional food service reformTopics Covered:Alison's background in luxury hospitality and her evolution into a food quality evangelist.The personal health challenges her son faced and how dietary changes dramatically improved his condition.The impact of real food on health and how Alison's professional life reflects her personal discoveries.Thomas Cuisine's mission to revolutionize institutional food services by focusing on quality, real ingredients, and sustainable practices.The introduction of high-quality beef supply chains and other initiatives to improve food standards in hospitals and beyond.Key Takeaways:The profound impact of diet on health, particularly in managing conditions like autism through reduced processed food intake.Institutional roles in promoting health through better food quality can lead to systemic changes in health care and food service industries.Success stories and challenges in shifting institutional food practices towards health-promoting models.Links:LinkedIn: https://www.linkedin.com/in/alison-patt-878a759/Thomas Cuisine: https://thomascuisine.com/Call to Action: Listeners are encouraged to think about the source and quality of the food they consume and advocate for better food practices in their local institutions.Closing Thought: The episode underscores the potential of regenerative practices not just in agriculture but in everyday health and community well-being, highlighting food's pivotal role in shaping a healthier future.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.

The Role of Clinicians in Addressing Climate Change: Dr. Catharina Giudice, Climate and Human Health Fellow, Harvard T.H. Chan School of Public Health “The healthcare system is in this interesting intersection when it comes to its roles and responsibilities as it pertains to climate change,” says our Raise the Line guest Dr. Catharina Giudice, a research fellow in climate and human health at Harvard University.  As she explains to host Hillary Acer, the medical industry is a major producer of the greenhouse gasses that are contributing to serious health impacts on patients, especially those who are already vulnerable due to pre-existing conditions and economic struggles. Giudice, whose academic work focuses on healthcare sector climate preparedness, believes this paradox requires a response from clinicians. “There's so many small things that you can do as an individual clinician to make a difference in the climate change intersection.” Options include working to change hospital practices, educating peers and patients on the health impacts of climate change, and advocacy in the public policy arena. In this thought-provoking installment in our NextGen Journeys series, you'll also learn how the healthcare delivery system is being affected by climate change, and about a new concentration in climate change and planetary health at the Harvard T.H. Chan School of Public Health.Mentioned in this episode:Harvard T.H. Chan School of Public HealthHarvard University Center for the EnvironmentPractice Greenhealth If you like this podcast, please share it on your social channels. You can also subscribe to the series and check out all of our episodes at www.osmosis.org/raisethelinepodcast

Steve Blake explores whether humans are naturally carnivores, omnivores, or plant eaters, based on genetic adaptation. Discover the dietary choices best suited for human health. #DietaryScience #GeneticAdaptation #HealthyEating

SummaryIn this episode of Regenerative by Design, host Joni Kindwall-Moore is joined by Ben Vitale and Wood Turner from Agriculture Capital to discuss their approach to regenerative agriculture and how they are reshaping investment in the agricultural sector. They explore Agriculture Capital's mission to integrate sustainability with financial investments, their focus on crops like blueberries and citrus, and their commitment to soil health and carbon sequestration. The conversation delves into the complexities of carbon markets, the role of soil carbon as an asset class, and how farmers can leverage diversified revenue streams to build long-term resilience. Ben and Wood also share insights on the challenges and opportunities in transitioning to regenerative practices, the importance of data-driven measurement in carbon sequestration, and how the agricultural sector can contribute to climate solutions.Show NotesHost:  Joni Kindwall-MooreGuests:Ben Vitale – Expert in carbon markets and financial structures for regenerative agricultureWood Turner – Head of regenerative management at Agriculture CapitalTopics Covered:The origin and mission of Agriculture CapitalThe role of capital investment in regenerative agricultureAgriculture Capital's focus on blueberries, citrus, and hazelnutsChallenges and opportunities in the transition to regenerative farmingCarbon markets and their impact on agricultureThe importance of soil carbon as a financial assetThe need for diversified revenue streams for farmersThe evolving methodologies for measuring and verifying soil carbonHow regenerative agriculture offers long-term resilience for farmersThe impact of financial tools on farmers' ability to scale and transitionThe importance of storytelling and knowledge-sharing in regenerative farmingKey Takeaways:Agriculture Capital invests in regenerative agriculture by purchasing farmland, integrating sustainability practices, and leveraging financial tools to support farmers.Regenerative agriculture is not just about carbon sequestration—it includes biodiversity, soil health, and long-term financial sustainability.The carbon market is diverse, with various types of credits ranging from $6 to $100+ per ton, depending on methodology and verification.Farmers can benefit from alternative revenue streams beyond crop sales, including carbon credits and biodiversity incentives.Measurement and verification of soil carbon are crucial to ensuring the credibility of carbon credits and maximizing financial return.Regenerative transitions can offer farmers long-term profitability and risk reduction, even in challenging climates.Call to Action:If you're a farmer looking to transition to regenerative practices, Agriculture Capital may be able to support your journey.Connect with Ben Vitale and Wood Turner on LinkedIn to learn more about Agriculture Capital's work.Share this episode with your network to spread awareness about regenerative agriculture and its financial opportunities.Closing Thought:Regenerative agriculture is more than just a farming method—it's a long-term investment in soil, communities, and the future of food. By integrating financial tools with sustainability practices, we can create a more resilient and profitable agricultural system for generations to come.Regenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

This episode of "Regenerative by Design" features an enlightening conversation with Gary Wietgrefe, co-founder of the North American Millets Alliance. Gary and host Joni delve deep into the subject of using Proso Millet in foods, discussing its implications for regenerative agriculture and the importance of crop diversity.Show Notes:Guest: Gary Wietgrefe, Co-founder of North American Millets AllianceTopics Covered:Overview of a recent panel discussion on Proso Millet and its use in foods.Gary's extensive background in agriculture and his specialization in millet cultivation.The importance of crop rotation in spreading labor, preserving soil health, and preventing erosion.Economic and environmental benefits of diverse cropping systems.Challenges in market adoption for diverse crops due to lack of institutional support.The necessity for creating industry standards to make lesser-known crops like millet more marketable and reliable.Key Takeaways:Diverse crops contribute significantly to regenerative agriculture by improving soil health and reducing the need for synthetic inputs.Market adoption challenges for crops like millet stem from a lack of institutional support, not from their agricultural viability.Establishing industry standards is crucial for the recognition and reliability of lesser-known crops, facilitating their entry into mainstream markets.Call to Action:Listeners are encouraged to explore more about Proso Millet and other diverse crops. Check out the resources linked in the episode notes for more information on how you can support and promote agricultural diversity.Share this episode on social media to help spread the word about the benefits of crop diversity and regenerative agriculture practices.Closing Thought:Embracing diversity in agriculture not only supports the environment but also enhances food security. As we learn more and adapt, we pave the way for a more resilient and sustainable agricultural future.Additional Resources:Link to North American Millets AllianceGary Wietgrefe's Publications on MilletRegenerative by design is hosted by Snacktivist.  Snacktivist creates baking mixes and finished products that are allergy-friendly, soil, water, and carbon-focused, all while radically impacting human nutrition by transforming staple foods into something more than just empty calories.   Visit snacktivistfoods.com to learn more.Funding for Regenerative By Design Podcast was made possible by a grant/cooperative agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Service. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA. 

Dr Alex Smalley is a researcher and communicator aiming to understand more about how experiences in nature can impact people's wellbeing. Alex is based at the University of Exeter's European Centre for Environment and Human Health and holds a PhD in environmental psychology. Since 2017 he has been investigating the cognitive and emotional impacts of virtual encounters with the natural world.  Most recently, he partnered with the BBC Natural History Unit and Audible to create the Healing Power of Nature, an immersive 8-part audio series, written and narrated by Alex, that introduces key concepts from the field of environmental psychology. Alex has worked with the BBC on several research collaborations, including the award-winning Radio 4 series Forest 404, the cross-platform BBC Music initiative Soundscapes for Wellbeing and the BBC Four series Mindful Escapes. Alex also has a background in the physical sciences and science communication – he spent over a decade communicating complex concepts to a range of national and international audiences. Alex's Links: Alex's website⁠⁠ Alex's University of Exeter Profile Dr Jack Reed Profile | University of Exeter (https://experts.exeter.ac.uk/42856-jack-reed) Alex mentioned: 'russell's circumplex model of affect' My links: @21andsensory on Instagram: ⁠⁠⁠⁠⁠www.instagram.com/21andsensory⁠ @21andsensory on TikTok: ⁠⁠⁠⁠⁠www.tiktok.com/@21andsensory⁠⁠⁠⁠⁠ 21andsensory on YouTube: ⁠⁠⁠⁠⁠www.youtube.com/c/21andsensory⁠⁠⁠⁠⁠ 21andsensory Blog: ⁠⁠⁠⁠⁠21andsensory.wordpress.com⁠⁠ @21andsensory on Twitter: ⁠⁠⁠⁠⁠twitter.com/21andsensory⁠

What if a little-known plant protein held the key to longevity, metabolic health, and neuroprotection? In this eye-opening episode of Super Life, Darin Olien dives deep into the groundbreaking science of Osmotin and Adiponectin, two compounds that play a critical role in energy balance, fat metabolism, and overall cellular health. You may have never heard of these before, but they could be the missing link to optimizing your body's natural healing mechanisms. Darin breaks down how these molecules function, their role in insulin sensitivity, inflammation reduction, and cognitive function, and why they are essential for anti-aging and disease prevention. If you care about longevity, fat loss, and brain health, this episode is a must-listen! We Also Discuss: (00:00:00) Introduction – What You Need to Know About Osmotin & Adiponectin (00:02:31) Why Haven't You Heard of These Powerful Compounds? (00:03:09) How Plants Produce Osmotin and Why It Matters for Human Health (00:05:03) Adiponectin's Role in Fat Burning, Insulin Sensitivity, and Energy Balance (00:07:17) The Shocking Link Between Osmotin and Longevity (00:09:40) Why Adiponectin Levels Decline as You Age—And How to Fix It (00:12:13) The Connection Between Osmotin, Metabolism, and Weight Management (00:14:52) How Osmotin and Adiponectin Influence Brain Health & Neuroprotection (00:17:36) The Anti-Inflammatory & Cardiovascular Benefits of These Compounds (00:20:19) How Whole Foods Boost Adiponectin and Improve Your Metabolism (00:22:48) Practical Ways to Increase These Longevity Compounds Naturally (00:25:35) Final Takeaways & How to Implement This Knowledge Today Thank You to Our Sponsors: Therasage: Go to www.therasage.com and use code DARIN at checkout for 15% off Tru Niagen: Backed by Nobel Prize-winning science, this NAD+ booster is essential for aging well. Use code DARIN20 for 20% off at truniagen.com. Find More From Darin: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Key Takeaway: "Science is finally catching up with nature. Osmotin and Adiponectin are proof that what we eat and how we live can unlock the body's most powerful healing pathways."

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE:  Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites  

Lead is a concern not just for people, but for animals. At the World Bird Sanctuary, two Bald Eagles were recently treated after being found with high lead levels. Both eventually died. The sanctuary is now trying to raise more awareness about the danger of lead. Winter is one of the highest risk times for birds to either be shot by hunters or ingest food that's been contaminated with lead, according to World Bird Sanctuary Rehabilitation Director Kira Klebee. Klebee discusses the recent cases of lead-poisoned bald eagles, how hunting and scavenging behaviors are involved in this problem, and what people can do if they see a bird in distress. Klebee also shares her experience at the sanctuary preparing for and treating birds with avian flu.

A new year brings new questions and more insights to the topic of Highly Pathogenic Avian Influenza. Dr. Mike Brasher is joined by leading experts in the field of avian influenza, Dr. Dave Stallknecht, Dr. Richard Webby, and Dr. Jennifer Ballard to discuss the current status of avian influenza, what we've learned since 2022, and what we still don't understand. Recent changes have been noted in the genetic code of the circulating virus, but what does this mean for the risk it poses to birds, mammals, and humans? How do we study these changes? What waterfowl species are most affected, and do we understand why these effects differ among species? Also discussed is recent science about risks to hunting dogs, what hunters need to do if they observe sick or dead birds, why hunters should be vigilant about being tested for avian flu if they feel ill, and how we can all work to reduce the likelihood of the virus becoming more severe. Tune in for an information-packed episode that is of growing relevance to everyone.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Colossal Biosciences wants to create new animals that resemble extinct creatures like the woolly mammoth, thanks to advancements in genetic engineering and synthetic biology. In this conversation from the WSJ's Future of Everything Festival in May 2024, Colossal Biosciences co-founder and CEO Ben Lamm discusses how the de-extinction of species could help address the loss of biodiversity and benefit ecosystems. He tells Future of Everything editorial director Stefanie Ilgenfritz about his plans for monetizing the technology, and how it could be used for human health. What do you think about the show? Let us know on Apple Podcasts or Spotify, or email us: FOEPodcast@wsj.com  Sign up for the WSJ's free The Future of Everything newsletter. Further reading: Return of the Woolly Mammoth?  Doctors Can Now Edit the Genes Inside Your Body  How Ancient Hunters Felled Massive Mammoths and Hungry Predators  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Dr. David Lubarsky, Chief Executive Officer and Vice Chancellor of Human Health Sciences at UC Davis Health, joins the podcast to discuss his groundbreaking leadership strategies. From fostering an empowered, diverse workforce to spearheading $8 billion in innovative projects, Dr. Lubarsky shares insights on building a unified healthcare system, leveraging AI, and preparing for the future of patient care.

Dr. Satesh Bidaisee is a Professor of Public Health and Preventative Medicine and Assistant Dean for Graduate Studies at St. George's University in Grenada. He is also an Adjunct Professor in the Center for Global Health at Old Dominion University and a Visiting Professor at Chitkara University in India and at Kasetsart University in Thailand. Many aspects of human health are linked with conditions in our environment. Satesh's research aims to identify and understand environmental factors that can impact human health, both positively and negatively. One of Satesh's passions outside of science is aviation. He has been fascinated by aircraft since childhood, and for the past decade, Satesh has enjoyed flying throughout the Caribbean region as a private pilot. Satesh received his Doctor of Veterinary Medicine Degree (D.V.M.) from the University of the West Indies, St. Augustine Campus, a Master's of Science (M.S.) degree in Public Health from St. George's University, and a Doctor of Education Degree (Ed.D.) from the University of Sheffield. Prior to joining the faculty at St. George's University, Satesh held positions at the University of Trinidad and Tobago as well as the Ministry of Health in Trinidad and Tobago. Satesh is a Fellow of the Royal Society of Public Health, the Royal Society of Tropical Medicine and Hygiene, the International Society on Infectious Diseases, and the Society of Biology. He is also board certified by the United States National Board of Public Health Examiners. In our interview, Satesh shared his experiences in life and science.

What are the oral hygiene tips that could save your life? Dave Asprey sits down with one of the most popular guests on the show, Naveen Jain, founder and CEO of Viome Life Sciences, to explore how your oral microbiome influences not just your dental health but your entire body. Naveen reveals groundbreaking insights into how imbalances in oral bacteria can trigger chronic inflammation, heart disease, and even cancer—and how understanding your unique microbiome can help prevent these risks. Discover why oral health goes far beyond brushing and flossing, how to optimize your oral microbiome for longevity, and why common mouthwashes may be doing more harm than good. Naveen also introduces cutting-edge solutions from Viome, including personalized oral lozenges and postbiotics, to elevate both your oral and overall health. In this episode, you'll also uncover the exact foods to eat and avoid to live a longer, healthier, and more vibrant life. What you'll learn in this episode: • The surprising link between your oral microbiome and chronic disease • Why bacterial diversity in your mouth is essential for overall health • How leaky gums drive systemic inflammation and increase health risks • The dangers of over-sterilizing your mouth and eliminating beneficial bacteria • Personalized solutions to improve oral and gut health with Viome • Actionable tips to optimize your oral microbiome for better longevity Resources: • 2025 Biohacking Conference – https://biohackingconference.com/2025 • Viome Full Body Intelligence Test (Save $110) – https://www.viome.com/dave • Viome Instagram – https://www.instagram.com/viome • Learn More About Viome – https://viome.com • Danger Coffee – https://dangercoffee.com • Danger Coffee Instagram – https://www.instagram.com/dangercoffeeofficial/ • Dave Asprey's Website – https://daveasprey.com • Dave Asprey's Book: Smarter Not Harder – https://daveasprey.com/books • Dave Asprey's Linktree – https://linktr.ee/daveasprey • Upgrade Collective: Join The Human Upgrade Podcast Live – https://www.ourupgradecollective.com • Own an Upgrade Labs – https://ownanupgradelabs.com • Upgrade Labs – https://upgradelabs.com • 40 Years of Zen – Neurofeedback training for advanced cognitive enhancement – https://40yearsofzen.com Sponsors: -Leela Quantum | Head to https://leelaq.com/DAVE for 10% off. -ARMRA | Go to https://tryarmra.com/ and use the code DAVE to get 15% off your first order. Timestamps: • 00:00 Introduction to Viome and Its Impact on Health • 00:53 Meet Naveen Jain: Visionary Behind Viome • 02:41 Understanding the Microbiome and Its Role in Health • 05:54 The Power of RNA Analysis in Personalized Health • 12:19 Diet, Microbiome, and Personalized Nutrition • 29:50 The Importance of Oral and Gut Health • 39:20 Debating the Benefits of Intermittent Fasting • 40:08 The Role of Gut Bacteria in Fasting and Diet • 42:12 Understanding Chronic Inflammation and Diet • 44:13 The Keto Diet Myths and Realities • 45:44 Oxalates and Superfoods What You Need to Know • 49:25 The Concept of Holobiont and Human Health • 56:21 The Five Pillars of Longevity • 01:02:04 The Importance of Quality Sleep • 01:05:18 Purpose and Community for a Longer Life • 01:09:48 Upcoming Topics and Final Thoughts See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.