Podcasts about food guide

Have you ever dreamed of leaving it all behind and starting fresh in France? In this episode, "MasterChef's Andrew Prior: From Australia to France," host Annie Sargent chats with Andrew Prior about his incredible journey from Australia to France, his passion for French cuisine, and his time on MasterChef Australia. Get the podcast ad-free Andrew shares what inspired him to make the big move and how he turned his love for French food into a career. From leading food tours to launching his Fabulously Delicious podcast, he gives us an inside look at what it takes to embrace French culture through its cuisine. He also reveals the challenges of transitioning from life in Australia to settling in both Paris and the French countryside. Annie and Andrew swap stories about their favorite French markets, local specialties, and the best ways to experience France through food. They also discuss how seasonality shapes French cooking and why simple dishes like omelets and soupe à l'oignon are timeless classics. If you're passionate about French food, considering a move to France, or just love a great culinary story, this episode is for you. Hit play now and join the conversation! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Introduction and Greetings Andrew's Podcast Journey Moving to France MasterChef Australia Experience Life in the French Countryside Exploring Local French Markets Andrew's Food Guide to Paris Finding Authentic Cuisine in Paris Navigating Tourist Areas for Food The Parisian Picnic Experience Exploring Parisian Bakeries and Cafes Writing Food Tours and Recommendations Cooking French Dishes at Home The Importance of Seasonality in French Cuisine Unique French Ingredients and Dishes The History of Onion Johnnies Preserving French Culinary Traditions Conclusion and Farewell Thank you, patrons New VoiceMap tour in the works French Campsite Experience Next week on the podcast Copyright More episodes about food in France  

Tiffani Faison, Food Network personality and owner of several Boston restaurants, joins WBUR's Morning Edition.

Thousands of runners will converge on the city this weekend for the Chicago Marathon on Sunday. As many long distance runners will tell you, carbs are an essential part of pre- and post-run routines. And they're tasty for those of us who prefer just to watch. So we brought in Allison Yates, founder of Read & Run Chicago to learn her favorite places for pasta, pastries, and all the delicious carbs in between! Whether you're a runner, a supporter, or just passing by, here are some of the best carbs in Chicago — on and off the marathon route. Old Fashioned Donuts Lost Larson Swadesi Cafe Fry the Coop Ina Mae Ramen Wasabi Cafe Tola 5411 Empanadas BienMeSabe Smoke Daddy Chia Chai Xoco Steingold's Cozy Noodles & Rice Happy Lamb Ann Sather Bombay Eats Pompei Los Comales La Luna 5 Rabanitos Want some more City Cast Chicago news? Then make sure to sign up for our Hey Chicago newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this Oct. 9 episode: Steppenwolf Theatre Lincoln Park Zoo Orthodontic Experts Babbel – Get up to 60% off at Babbel.com/CITYCAST BetterHelp – Get 10% off at betterhelp.com/CITYCAST Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE

Adrian Kane, Editorial Director of The Infatuation Chicago, joins Wendy Snyder, in for Bob Sirott, to talk about best places in Chicago to get a burger and barbecue for Labor Day.

Neil and Sunila embark on a mouth watering journey for this episode. The theme: Neil's seafood picks from his travels. From Japan's Kaisendon to Thailand's vibrant dishes. Neil demystifies the difference between Kaisendon and Sushi, while Sunila shares her favourite Thai seafood specialties. Explore Neil's delicious Italian seafood pasta recipe and Sunila's rich seafood traditions of Turkey. Dive into a global seafood adventure and learn how to start your own seafood exploration with expert tips!Tune in to Travel. Explore. Celebrate Life today and we are excited to hear your seafood suggestions, so write to us at neil@veenaworld.com and sunila@veenaworld.comIf you like this episode, check out our other interesting episodes on:Exploring The Northernmost Places on Earth in Svalbard, Norway - Spotify, Amazon Music and Apple PodcastsExploring Switzerland: Zermatt and Matterhorn Alpine Border Crossing - YouTube, Spotify and Apple PodcastsLofoten Islands: Exploring Norway's Jewel - YouTube, Spotify and Apple PodcastsTokyo Traveller's Toolkit: Neighbourhoods, Cuisine, and Crossings - YouTube, Spotify and Apple PodcastsGet in touch with our hosts on their socials:Neil Patil: Twitter, Instagram and LinkedinSunila Patil: Twitter, Instagram and LinkedinDiscover South East Asia's finest seafood and savour exotic dishes with our exclusive tour. Book now!Do Rate, Review and Subscribe this podcast on your preferred podcasting platform - YouTube, Spotify, Apple Podcasts, Google Podcasts, Amazon Music, JioSaavn, and Wynk.

Neil and Sunila embark on a mouth watering journey for this episode. The theme: Neil's seafood picks from his travels. From Japan's Kaisendon to Thailand's vibrant dishes. Neil demystifies the difference between Kaisendon and Sushi, while Sunila shares her favourite Thai seafood specialties. Explore Neil's delicious Italian seafood pasta recipe and Sunila's rich seafood traditions of Turkey. Dive into a global seafood adventure and learn how to start your own seafood exploration with expert tips!Tune in to Travel. Explore. Celebrate Life today and we are excited to hear your seafood suggestions, so write to us at neil@veenaworld.com and sunila@veenaworld.comIf you like this episode, check out our other interesting episodes on:Exploring The Northernmost Places on Earth in Svalbard, Norway - Spotify, Amazon Music and Apple PodcastsExploring Switzerland: Zermatt and Matterhorn Alpine Border Crossing - YouTube, Spotify and Apple PodcastsLofoten Islands: Exploring Norway's Jewel - YouTube, Spotify and Apple PodcastsTokyo Traveller's Toolkit: Neighbourhoods, Cuisine, and Crossings - YouTube, Spotify and Apple PodcastsGet in touch with our hosts on their socials:Neil Patil: Twitter, Instagram and LinkedinSunila Patil: Twitter, Instagram and LinkedinDiscover South East Asia's finest seafood and savour exotic dishes with our exclusive tour. Book now!Do Rate, Review and Subscribe this podcast on your preferred podcasting platform - YouTube, Spotify, Apple Podcasts, Google Podcasts, Amazon Music, JioSaavn, and Wynk.

Our next guest hosts the Chicago exploration page, Chicago Food Guide. He also operates a social media agency and teaches to ESL students at a local high school. We explore his humble beginnings in the south suburbs living on link all the way to navigating client deals. He's collaborated with local comedians and athletes while showcasing some great spots around Chicago. He's leveraged the network he's cultivated and created opportunities for people around him through his media agency. Please enjoy my conversation with Amin Tomalieh.https://instagram.com/chicago.food.guide

What are the issues you think are non-negotiable for you? Are they based on Scripture or a matter of conscience? If it is a matter of conscience, would you be willing to forego your freedom to act if it caused others to stumble? These are some of the questions we are going to address this Sunday from 1 Corinthians 8. May we do all things out of love

Aussie legend and gardener Costa Georgiadis chats about the Little Food Festival at Fed Square; foodie Besha Rodell provides the ultimate guide for where to take visitors in Melbourne; comedian Jason Leong on travelling plus his show at MICF; book reviewer Fi Wright shares her thoughts on Raja Shehadeh's memoir We Could Have Been Friends, My Father and I: A Palestinian Memoir; comedian Bronwyn Kuss explains why her show had to change names; Murray Middleton talks about his new book No Church In the Wild; and radio, TV and podcast presenter Zan Rowe talks about her Triple R roots and taking her podcast to the stage. With presenters Monique Sebire, Daniel Burt & Nat  Harris.Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/Twitter: https://twitter.com/breakfasters

Everything you need to know to Master your Blood Sugar and Lead a Heart-Healthy Life without Giving Up the Food You Love.

Andrew Prior, host of Fabulously Delicious, the French Food Podcast has now released a book!Paris: A Fabulous Food Guide To The World's Most Delicious City is Andrew's first book and is about so much more than just the best restaurants in Paris. Andrew has visited and sampled the wares of, or dined in,all 379 venues in the book! You will find recommendations for boulangeries,patisseries, cafes, bistros, bouillons, restaurants and wine bars. But alsogourmet food stores, fromageries, department stores, and so much more. Chatting with Andrew in this Loulabelle's FrancoFiles podcast episode, we touch on loads in his book but also get some of his secret tips, such as how to get a more affordable Michelin starred meal!Perfectly timed for the big year for Paris with the 2024 Olympics andParalympic games coming up, this podcast episode is a must for anyone planning atrip to Paris this year or just for lovers of French food who want to join in fora laugh and natter with us, and a petit escape to France momentarily! **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

On this podcast I speak with Dr. Diana Mager. Dr. Mager has been on the podcast previously while she and her team were working hard to formulate a Food Guide for Celiac Children and was soliciting input from parents across the country. The Food Guide is now available and that gives me a great opportunity to invite Dr. Mager back to ask her some questions on the team's findings as well as how parents can both get and use the Food Guide and its related resources. The Gluten Free Food Guide is freely available for download to anyone who would like to access it via: https://drive.google.com/file/d/1CpMuC2kIU43T3MGAMnnrfsqgACUjOtC_/view Dr. Diana Mager will be providing free education about the gluten free food guide in a webinar with Celiac Canada. You can find out more and sign up for the webinar at: https://www.celiac.ca/news-events/events/ You can stay up to date with the ongoing release and education sessions as well as the current food insecurity survey by following Dr. Mager's  Instagram (@conquer_celiac), X (@conquerstudies) or visiting the team's website at https://conquer-studies.weebly.com/.  Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

On this podcast I speak with Dr. Diana Mager. Dr. Mager has been on the podcast previously while she and her team were working hard to formulate a Food Guide for Celiac Children and was soliciting input from parents across the country. The Food Guide is now available and that gives me a great opportunity to invite Dr. Mager back to ask her some questions on the team's findings as well as how parents can both get and use the Food Guide and its related resources. The Gluten Free Food Guide is freely available for download to anyone who would like to access it via: https://drive.google.com/file/d/1CpMuC2kIU43T3MGAMnnrfsqgACUjOtC_/view Dr. Diana Mager will be providing free education about the gluten free food guide in a webinar with Celiac Canada. You can find out more and sign up for the webinar at: https://www.celiac.ca/news-events/events/ You can stay up to date with the ongoing release and education sessions as well as the current food insecurity survey by following Dr. Mager's  Instagram (@conquer_celiac), X (@conquerstudies) or visiting the team's website at https://conquer-studies.weebly.com/.  Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

Fabulously Delicious, The French Food Podcast, is a delectable journey into the world of French cuisine. This episode is a special one as it is all about my new book, Paris, A Fabulous Food Guide to the World's Most Delicious City. You can get your copy of the guide via the link below. https://www.amazon.com/Paris-Fabulous-Guide-Worlds-Delicious/dp/B0CQKYJGQH/ref=sr_1_1?crid=3Q46KMBSRG64O&keywords=paris+a+fabulous+food+guide&qid=1703076191&sprefix=%2Caps%2C220&sr=8-1 Today is a very exciting day for me today and a special episode for you as I've got some fabulous news. I've released my first-ever book. Paris A Fabulous Food Guide to the World's Most delicious city is my food guide to Paris. This is a book years in the making and comes from my experiences in Paris from living there and eating through the city for you.  So what's in the book, well it's a food guide so of course there are recommendations for places to eat. In each place in the book I've eaten at, none have given a free meal or money to be in the book. They are all my recommendations based on the food I ate their, service, atmosphere, and above all their fabulousness because we all know that my motto is whatever you do, do it fabulously and they all certainly do.  There are 379 recommendations, 17 boulangeries, 28 cafes, 11 chocolate shops, 13 Fromageries, 15 markets or marches as they're called in French, 17 patisseries, 172 restaurants, and 27 wine bars. But there are also food streets, gourmet and kitchen supply stores and so much more. Going to Paris can be daunting for some and they don't know where to stay. In the guide, I've devoted a whole section to this with information about certain areas and arrondissements to help you choose the right place to stay.  Throughout the guide there are also tips for you and one of those tips is about how to find good food in Paris. This is a city that gets tens of millions of visitors every year so feeding them is a mammoth feat and one that doesn't always cater to foodies like us. Looking for good food is often best done by locals and so that's where some of my core tips here are from. In fact, many recommendations in this book were given to me by local French and expats like myself but probably more from the French.  For three years after being on MasterChef Australia and before moving to France, I ran a walking tours business in Melbourne called Queenies Food Tours. We had five different walking tours and in those three years, I showed personally over 4,000 people some great food in Melbourne. So in this guide, I've got three walking tours for you, one food-focused tour and two area-focused, 7th Arrondissement and Montmartre area tours. I hope you enjoy doing them when in Paris. My Top Ten Restaurants in Paris are included in the guide and it was really hard to narrow these down to just ten restaurants. But I did it. One of them isn't in Paris though, well sort of, one is in Versailles and is a place I found before they had a Michelin star and used to be in a smaller location. One of those places you just walk past and think I will try that for lunch, why not, walk in, ask for a table thinking they will say they are fully booked, sit down and think I'm not dressed right for this restaurant, and then having the most amazing meal, fantastic service and an experience I've been fortunate to bring many people back to over the last nearly ten years now. I hope you can go there and experience it as well.  At the end of the book is a listing of each recommendation in the book by arrondissement. This is something you never think of but perfect for you if you are in an arrondissement or area where you do not know what lunch, coffee, dinner, or even some cheese.  Non-foodie things and foodie things to do in Paris are included in the book, I couldn't help but give you some extra tips from ones that have been in my YouTube series for you.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Gianluca Rottura, the proprietor of “In Vino Veritas,” New York City's landmark wine store, returns to the Italian American Podcast to bring us his take on the famed Italian Amari… But, we go completely off the rails and end up getting some of his best recommendations for the drinks and delicacies you're going to want to try this Holiday Season! From Gianluca's top two fresh mozzarellas in the NYC area to some amazing new wines (and yes, amari) recommendations, you're going to get tons of tips on how to heighten your holiday this year. We'll introduce you to the elevation that is colatura -the hottest new “secret ingredient” in the culinary world- which just so happens to be one of ancient Rome's most common condiments. And, we'll explore why you might love anchovies if you've tried the right ones! Plus we are discussing Gianluca's new book: Ma, What Are You Cooking?: The In Vino Veritas Cookbook and Food Guide… an Italian American book so thoroughly encyclopedia that P.O.B. sleeps with it on his nightstand! And, with the Christmas Season upon us, we're going to taste a listener-made panettone so good, that it will redefine how you look at this Christmas-time regifting staple!   By the end of this episode, you'll have a shopping list worth of goodies to track down, so if you love great wines, great food, great friends, and a good old-fashioned Italian American rant don't miss this very lively (and instructive) episode! --- Support this podcast: https://podcasters.spotify.com/pod/show/italianamerican/support

On today's episode, Kevin and Pete are continuing their series detailing all of the holiday food offerings in Walt Disney World for 2023. This time, they're going through all the theme parks, including regular park hours and hard ticket events. All this plus news on Epcot's new World Celebration garden and Kev has another Bird Encounter. 

This week, Kev and Pete are helping you prepare for your next Walt DIsney World holiday adventure by kicking off a two-part series chronicling all the special food and snack offers at Walt Disney World this holiday season.  In this episode, the guys cover everything at Disney Springs and the Disney resort hotels. All this plus news on Muppetvision 3D, Tiana's Bayou Adventure, and Mickey's Very Merry Christmas Party

Our top food and drink picks for what to try at the 2023 EPCOT Festival of the Holidays, plus first thoughts on Disney's Jollywood Nights as our predictions come true. Can the Jollywood Nights issues be fixed?Foodie Guide to EPCOT International Festival of the Holidays 2023: Top Picks and What's NewBavaria Holiday Kitchen Food Items: Pork Schnitzel with mushroom sauce, spätzle, and braised red cabbage Cheese Fondue in a bread bowl with steamed baby vegetables and marble potatoes Linzer Cookie (Cookie Stroll Item)  Beverages: Possmann Pure Hard Apple Cider The Tank Brewing Co. Prost! Festbier Köstritzer Schwarzbier Bitburger (New)  Regional Riesling Glühwein: House-made hot spiced wine Beer Flight American Holiday TableFood Items: Slow-roasted Turkey with stuffing, mashed potatoes, green beans, and cranberry sauce Blackened Catfish with Hoppin' John and comeback sauce Gingerbread Cookie (Cookie Stroll Item)  Beverages:  Crooked Can Brewing Company Bah HOPbug IPA (New)  3 Daughters Brewing Eggnog White Porter Playalinda Brewing Co. Peppermint Chocolate Stout Beer Flight Tangierine Café: Flavors of the Medina Food Items: Grilled Kebabs with carrot-chickpea salad and garlic aïoli (Lamb Kefta or Chermoula Chicken) Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips (Plant-based) Beverages:  Bold Rock Orchard Frost Hard Cider (New)  Gulf Stream Brewing Company Holiday Snakebite (New) > Mike's Pick Woodchuck Winter Chill Hard Cider Fig Cocktail with fig vodka and white cranberry juice Hard Cider Flight L'Chaim! Holiday KitchenFood Items:  Pastrami on Rye with house-made pickles and deli mustard Smoked Salmon Potato Latke Potato Latkes (Plant-based)  Rugalach: Pastry filled with raspberry jam, walnuts, and cinnamon (New)  Black and White Cookie (Plant-based) (Cookie Stroll Item)  Beverages:  Brooklyn Brewery Winter IPA Frozen New York Whiskey Sour featuring Manifest Whiskey and Manischewitz Blackberry Wine Yukon Holiday Kitchen Food Items: Seared Salmon with butternut squash purée, maple-bourbon glaze, and fennel-arugula salad (New)  > Mike's Pick Beef Bourguignon with crushed potatoes Snickerdoodle Cookie made with SNICKERS bar pieces (Cookie Stroll Item) Beverages: Frozen Joffrey's Coffee (Non-alcoholic Beverage) 81Bay Brewing Co. Peanut Butter Banana Porter Playalinda Brewing Co. Maple Cookie Blonde Ale Collective Arts Coffee Maple Porter Regional Icewine Regional Red Wine Frozen Joffrey's Coffee with Tap 357 Whisky Beer Flight Holiday Sweets & Treats Food Items: Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candyBeverages: Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea (Non-alcoholic Beverage) Breckenridge Brewery Christmas Ale Brew Hub Sugar Plum Red Ale (New) Left Hand Brewing Co. Chai Milk Stout (New) Hot Cocoa by Joffrey's Coffee with assorted liqueurs (Baileys Irish Cream Liqueur, Buffalo Trace Bourbon Cream Liqueur, or Skrewball Peanut Butter Whiskey) Chocolate Peppermint Shake: Twinings Peppermint Cheer Tea and whipped cream vodka Beer flight Refreshment Port Food Item:Turkey Poutine: Sweet potato fries with turkey gravy, cranberry relish, and crispy onionsBeverages: Gingerbread Milk Shake (Non-alcoholic Beverage) Eggnog (Non-alcoholic Beverage) Keel Farms Hard Pumpkin Cider (New) Pasek Cellars Cranberry Wine Gingerbread Milk Shake with Whipped Cream Vodka Firenog: Eggnog with Fireball Cinnamon Whisky NEW! Swirled Showcase Food Items: Mickey-shaped Liquid Nitro Cake Soft-serve in a Waffle Cone: Vanilla, apple-cinnamon, and salted caramel Cream Soda Float with vanilla soft-serve Fanta Grape Float with vanilla soft-serve Beverages: Frozen Apple Pie (Non-alcoholic Beverage) > Mike's Pick Cinnamon Apple Cider (Non-alcoholic Beverage) > Mike's Pick 3 Daughters Brewing Toasted Coconut Porter 3 Daughters Brewing Toasted Coconut Porter Float with salted caramel soft-serve Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve NEW! Bubbles & Brine  Food Items: Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon Jonah Crab Claw Cocktail with stone-ground mustard sauce Beverages:   Moët & Chandon Impérial Veuve Clicquot Rosé Dom Pérignon NEW! Wine & WedgeFood Items:  Assorted Artisanal Cheeses and Accompaniments Boursin Fig & Balsamic Soufflé with fig tapenade Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread Artist Palette of Wine and Cheese: Assorted artisanal cheeses and accompaniments paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port > Mike's Pick Beverages:   Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese Hartley Apple Brandy Florida Orange Groves Winery Black and Blue Port Flight NEW! Char & Chop Food Items:  Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce & ricotta > Mike's Pick Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta Beverages:  Krombacher Pilsner North Coast Laguna Baja Vienna Lager Motorworks Brewing Midnight Espresso Coffee Porter GoGi ‘Birdie' Pinot Noir Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey Beer Flight Refreshment OutpostFood Items: Peanut stew with sweet potatoes, mustard greens, and roasted peanuts (Plant-based) DOLE Whip Raspberry Beverages:  Ciderboys Caramel Apple Hard Cider (New)  81Bay Brewing Co. Cinnamon Orange Cranberry Ale (New)  Ivanhoe Park Brewing Co. Gingerbread White Stout (New)  Pumpkin Spice Ginger Cocktail featuring Boyd & Blair Potato Vodka (New)  Nochebuena Cocina Food Items: Tamale with chorizo, plant-based cotija cheese and spicy red chile sauce (Plant-based)  Pernil: Mojo pork with tostones and ketchup-mayonnaise Spiced Chocolate Cookie (Cookie Stroll Item)  Beverage: Ponche Navideño: Mexican Christmas punch with apples, pears, guava, oranges, dried hibiscus, brown sugar, tamarind, cinnamon sticks, and clove (Non-alcoholic beverage) (New) > Mike's Pick 81Bay Brewing Co. Horchata Beer Holiday Hearth Desserts Food Items:  Mint Chocolate Mousse Wreath (New) > Mike's Pick Apple Caramel Crumb Cake (New) Chocolate-covered Toffee Brittle (New) Red Velvet Mini Bundt Cake with Cream Cheese Icing Salted Caramel Spaceship Earth Cookie Mouse Crunch made with M&M'S chocolate candies Peppermint Pinwheel Cookie (Cookie Stroll Item)  Beverages: Hot Cocoa by Joffrey's Coffee (Non-alcoholic Beverage) Frozen Caramel Hot Chocolate with TWIX cookie bar pieces and whipped cream (Non-alcoholic Beverage) (New) Wicked Weed Brewing Jack Frost IPA (New) BrewDog It's a Beaut Stout (New) Wicked Weed Brewing Milk & Cookies Imperial Milk Stout Peppermint Cocoa: Hot cocoa by Joffrey's Coffee with peppermint schnapps Beer Flight Le Marché de Noël Holiday KitchenFood Items: Crème de Saumon Fumé en Brioche à l'Aneth, Concombre: Cream of smoked salmon in house-made dill brioche bread with cucumber (New) Rôti de Jambon Sauce Moutarde à l'Ancienne, Patate Douce Rôties: Roasted ham with mushrooms, pearl onions, bacon, mustard sauce, and roasted sweet potatoes Bûche de Noël au Pain D'Épices, Ganache Chocolat au Lait et Noisettes: Gingerbread Christmas log with milk chocolate and hazelnut ganache (New) > Mike's Pick Beverages: Frozen Hot Chocolate Martini: Grey Goose La Vanille Vodka, chocolate milk, whipped cream Le Joyeux de Noël: Vodka, Grey Goose Vodka, cold brew coffee, sea salt caramel toffee, and peppermint (New) > Mike's Pick Blood Orange Mimosa: Pol Remy Sparkling Wine, orange juice, and blood orange (New)  Tuscany Holiday Kitchen Food Items: Montanara: Fried house-made pizza dough with pomodoro sauce, parmesan, and fresh basil (New) > Mike's Pick Farfalle Salmone Affumicato: Farfalle pasta with smoked salmon and cream sauce (New) Torta Caprese: Flourless chocolate torta with chocolate sauce and vanilla cream (New) Dolce Pizza: Fried house-made pizza dough with sugar and cinnamon (New) > Mike's Pick Beverages:   Prosecco Moscato Chianti Italian Sangria (Red or White)  Italian Margarita with tequila and limoncello Peroni Pilsner Shanghai Holiday Kitchen Food Items: Chicken Skewer with creamy peanut sauce Beef and Noodle Soup Bowl with slow-braised beef shank, green onion, and house-made chili oil Vegetable Spring Rolls with citrus sauce Beverages:  Bubble Tea: Classic milk tea with black and white boba pearls Brew Hub Year of the Dragon - Dragon Fruit Lager Butterfly Lantern: butterfly pea blossom gin, vodka, prickly pear, lychee, soda water, boba (New) Kung Fu Master with vodka, triple sec, mango, orange juice, and soda water The Lucky Mo with citrus vodka, peach schnapps, piña colada mix, orange juice, and soda water Shi Wasu Holiday Kitchen Food Items: Sushi Tree: Sushi roll with krab meat and cream cheese topped with Aonori seaweed, Ikura salmon roe, and spicy mayonnaise New Year Celebration Soba: Buckwheat soba noodles in a hot dashi soup with yuzu, shrimp tempura, and chopped green onion Sweet Potato Mochi Cake: Gooey sweet potato mochi cake with purple sweet potato cream, strawberry, black sugary syrup, and sesame seeds (New) Beverages: Ichigo Milk Boba: Cranberry and yuzu cream drink featuring Japanese calpico soft drink and popping strawberry boba pearls (Non-alcoholic Beverage) Japanese Christmas Punch: Shōchū, plum wine, cranberry, and lemon Choya Sparkling Plum Wine (New) Sapporo Premium Beer Las Posadas Holiday Kitchen Food Items: Giant Tostada de Chorizo: Giant tostada with chipotle black bean purée, ground chorizo, salsa verde, queso cotija, crema Mexicana, and pickled onions (New) > Mike's Pick Tamale de Barbacoa: Shredded barbacoa beef in a corn masa topped with mole negro, queso cotija, crema Mexicana, and pickled onions (New) > Mike's Pick Dulce de Leche Churro sprinkled with cinnamon-sugar Beverages:  Apple Margarita: Centinela Blanco Tequila, apple purée, black tea-cinnamon cordial, and Nixta Corn Liqueur topped with whipped cream and holiday salt (New) Horchata Margarita: Cinnamon-infused Ilegal Mezcal, Abasolo Corn Whiskey, Agua de Horchata, and cinnamon-horchata rum Holiday Cerveza: Mexican Artisanal Craft Lager with black curran liqueur (New) Funnel CakeHoliday Cinnamon Celebration Funnel Cake topped with powdered sugar, vanilla ice cream, cinnamon cookie crunch, cream cheese whipped cream, and gold dust inspired by the culinary treasures of the Kingdom of Rosas in Disney's all-new animated musical film, “Wish”Connections Café Food Item:Holiday Sugar Cookie (Cookie Stroll Item) Connections Eatery Beverages:  So Many Wishes: Pomegranate-green tea, hibiscus, lemon, a dash of star dust (Non-alcoholic) Coquito Milk Shake (Non-alcoholic beverage) Coquito Milk Shake with Bacardí Superior Rum Sunshine SeasonsFood Item: Jingle Sugar Cookie made with M&M'S chocolate candies (Cookie Stroll Item)  Joffrey's Coffee & Tea CompanyHorchata Cold Brew: Joffrey's Shakin' Jamaican Cold Brew and horchata topped with whipped cream and cinnamon (Non-alcoholic) (Spirited version available with Creamy Spiced Rum) -- Disneyland Fantasamic will be back on May 24, 2024Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

The trend continues as guests of Mickey's Very Merry Christmas Party will find a wide range of food and drink options like never before. We share our top picks, plus a sneak peak at the Disney World hotel gingerbread displays, including a brand new one for 2023!Top Picks for Food and Drink at Mickey's Very Merry Christmas Party 2023Foodie Guide to Mickey's Very Merry Christmas Party 2023Mickey's Very Merry Christmas Party is back at Magic Kingdom Park from November 9, 2023 through January 1, 2024. This year there's an all-new lineup of food and drinks to put you in the Christmas holiday spirit. You can't eat them all, so we highlight our top picks for must-try Christmas Party food and drink.Auntie Gravity's Galactic Goodies Reindeer Chow Sundae: Chocolate soft-serve, pretzels, cereal, M&M's, and hot fudge (New) (Mickey's Very Merry Christmas Party and regular park hours)  Lump of Coal in your Stocking: Cookies 'n cream milk shake with whipped cream, cookies 'n cream crumbles, and chocolate doughnut hole (New) (Mickey's Very Merry Christmas Party only) Casey's CornerCandy Cane Tart: Chocolate tart filled with peppermint ganache and topped with festive merengue (New) (Mickey's Very Merry Christmas Party only) Cool Ship Magic Holiday Tree: Coconut, pecans, and M&M's on a graham cracker crust (New) (Mickey's Very Merry Christmas Party only) Cosmic Ray's Starlight Cafe Holiday Pot Roast Melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Holiday Turkey Burger: Turkey burger topped with traditional stuffing, provolone cheese, and cranberry chutney on a brioche bun (New) (Mickey's Very Merry Christmas Party only) Christmas Cookie Cake: Christmas cookie cake roll with buttercream and topped with holiday sprinkles (New) (Mickey's Very Merry Christmas Party only) The Friar's Nook Holiday Ham Fried Pie: Flaky pastry with baked ham, candied sweet potatoes, and spiced pecans served with pineapple glaze (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Italian Beef Tots: Tots covered in slow-cooked beef, cheese curds, zesty giardiniera, and pot roast gravy (New) (Mickey's Very Merry Christmas Party only) Peppermint Snowman: Chocolate brownie topped with cookies 'n cream peppermint mousse (New) (Mickey's Very Merry Christmas Party only) Winter Milk Shake: Creamy coconut milk shake with whipped cream, toasted coconut, cinnamon, and crisp pearls (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Golden Oak Outpost Orange Gingerbread Shake: Orange cream slushy with gingerbread cookie crumbles and whipped cream, gingerbread spice (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Gingerbread Cake layered with cream cheese frosting and dulce de leche ganache topped with a gingerbread man chocolate piece (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Main Street Bakery  Minnie-shaped Cinnamon Roll: topped with red icing, holiday sprinkles, and a chocolate bow (Mickey's Very Merry Christmas Party and regular park hours)  Letter To Santa: Flourless chocolate cake, hot cocoa mousse, and marshmallows topped with chocolate pieces (New) (Mickey's Very Merry Christmas Party only) Pecos Bill Tall Tale Inn & Cafe Chicken Tamale served "Christmas-style" with mild red chile and green chile-pumpkin seed sauces, cilantro rice, pinto beans, and queso fresco (Mickey's Very Merry Christmas Party only) Chocolate Eggnog Reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers (New) (Mickey's Very Merry Christmas Party only) Orange-Cranberry Pineapple Punch with a hint of "smoke" from the fireplace (Non-alcoholic beverage) (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Plaza Ice Cream Parlor Peppermint Brownie Sundae: Peppermint ice cream, hot fudge and candy cane sprinkles served on a brownie (Mickey's Very Merry Christmas Party and regular park hours) Sleepy Hollow Refreshments Holiday Waffle Sundae: House-made red velvet waffle topped with M&M's, peppermint ice cream, and hot fudge (New) (Mickey's Very Merry Christmas Party only) Milk and Cookies for Santa: Brown sugar cookie cake with chocolate chip cookie dough mousse, milk mousse, and chocolate chip cookies (New) (Mickey's Very Merry Christmas Party only) Storybook TreatsSugar Plum Sundae: Sugar plum soft-serve atop sugar cookie crumbs and topped with whipped cream, crisp pearls, and cotton candy (New) (Mickey's Very Merry Christmas Party only) Sunshine Tree Terrace Santa's Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle (New) (Mickey's Very Merry Christmas Party only) Cranberry Citrus Float with Orange-Vanilla Soft-serve Twist: with Sprite Winter Spiced Cranberry and fruity boba pearls (Non-alcoholic) (New) (MVMCP and regular park hours)  Outdoor Vending Locations Near Cinderella Castle  Red Velvet Wreath: Doughnut topped with buttercream and holiday sprinkles (Mickey's Very Merry Christmas Party and regular park hours) Hot Cocoa Churro: Churro rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces (New) (Mickey's Very Merry Christmas Party and regular park hours)  -- Gingerbread Displays at Walt Disney World 2023 Back for its 24th year is the Disney's Grand Floridian life-sized Gingerbread House, from November 8, 2023 to January 1, 2024.Grand Floridian Gingerbread Menu Freshly baked Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Gingersnap Cookies House-made Gingerbread Ornaments and Gingerbread Houses Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Milk Chocolate Pecan Fudge Grand Floridian Combo Box featuring assorted fan favorite treats, including the cookies n' cream Christmas Tree, exclusive to this box Plant-based, no sugar added, and gluten-friendly options Yacht Club Resort Gingerbread New this year is the Lighthouse at Disney's Yacht Club Resort. This creation was made from the actual blueprints from the lighthouse located outside the resort along Crescent Lake. Treats sold at the Holiday Pop Up Shop include the new Lighthouse Fudge, which is a nod to this new offering.Beach Club Resort Gingerbread At Disney's Beach Club Resort the classic Holiday Carousel gingerbread display is back. It been at the resort for 22 years. This year's gingerbread offering is inspired by Ducktales, with the horses themed after Donald Duck and his nephews, Huey, Duey, and Louie. There are 22 hidden Mickeys in the display.Beach Club Gingerbread Menu Signature Stollen Bread Lighthouse Fudge Mickey Snowman Pop Crispy Rice Treat Peppermint Bark Gingerbread Shingle Hot Chocolate Flight Hot Chocolate Disney's BoardWalk InnAt Disney's BoardWalk Inn from November 17 to December 27 there's a mini version of favorite spots found on the BoardWalk. BoardWalk Gingerbread Menu Mickey and Minnie Sugar Cookies Mickey Caramel Corn Cookie Christmas Tree Pop Peppermint Bark Gingerbread Shingles Gluten/ Wheat-Friendly and Plant-based Gingerbread Shingles Disney's Animal Kingdom Lodge  In the Jambo House lobby from November 22 to December 31, the tradition continues with a life-size baby gingerbread giraffe and baby zebra. The giraffe stands nearly 7 feet tall. Here you can buy treats including a Gingeraffe Cookie, Hot Cocoa Flight, and beer, wine, and cocktails.Disney's Contemporary Resort The Contemporary gingerbread display is back for its 12th year. It is on the fourth floor (same floor as the shops and Chef Mickey's) from November 10 to January 6, 2024. This year's version is Mary Blair-inspired with a 100th Celebration-themed castle display. It stands over 17 feet tall. If you like to search for Hidden Mickeys, then here be sure to search for the 12 hidden five-legged goats.Contemporary Gingerbread Menu Gingerbread Castle Brick Paint Your Own Cookie Bo Hot Chocolate Caramel Fudge Chocolate Peppermint Cookie Pistachio Linzer Cookie 5-Legged Goat Cookie Gluten/Wheat Friendly Gingerbread Cookie Gingerbread Latte Cupcake Christmas Tree Butter Cookie Frozen Hot Chocolate (Also available with Peppermint Schnapps)  Frozen Apple Cider (Also available with Fireball Cinnamon Whisky floater) Finally, there's one gingerbread display of note at The American Adventure in EPCOT. From November 24 to December 30, this display recreates classic American monuments with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse and even a Festival Marketplace. There are six Hidden Mickeys here. --Foodie Guide to Holidays at the Disneyland Resort 2023Disneyland is kicking off its holiday festivities from November 10, 2023 through Januar 7, 2024 and they're not letting Walt Disney World steal the show when it comes to festive food and drinks. The complete Disneyland Christmas Holiday foodie guide, including our top picks from what's new.Disneyland Park  Alien Pizza Planet (Nov. 10 through Jan. 9; mobile order available)Santa Alien Macaron: macaron filled with marshmallow cream and chocolate ganacheBengal Barbecue (Nov. 10 through Jan. 7)  Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, finished with a pretzel rodBlue Bayou Restaurant (Nov. 10 through Jan. 7)Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New)  Galactic Grill (Nov. 10 through Jan. 9; mobile order available)   Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles Galactic Holiday Punch: Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic) Gibson Girl Ice Cream Parlor (Nov. 10 through Jan. 9; mobile order available) Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl​ (New) Hungry Bear Restaurant (Nov. 10 through Jan. 7; mobile order available) BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies​ (New) Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) Blood Orange Lemonade (Non-alcoholic) (Also available with Hungry Bear Restaurant Mason Jar) (New)  Jolly Holiday Bakery Cafe (Mobile order available)  Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips​ (Nov. 10 through 23)  Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces ​(Nov. 10 through 23)  Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips​ (Nov. 24 through Jan. 9)  Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Nov. 24 through Jan. 9)  Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Nov. 10 through Jan. 9)  Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Nov. 10 through Jan. 9)  Snowman Cinnamon Roll Cheesecake: cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Nov. 10 through Jan. 9) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Nov. 10 through Jan. 9) Market House (Nov. 10 through Jan. 7) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Nov. 10 through Jan. 7; mobile order available)  Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (In packs of three or six)  Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (In packs of six) (New) Chocolate Dipping Sauce Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn  Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Nov. 10 through Jan. 7) (New) Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Dec. 22 through 25) Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New)  Red Rose Taverne (Mobile order available)  Holiday Grey Stuff: with holiday sprinkles and a white chocolate star (Nov. 10 through Jan. 9)  Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7)  Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic) (New) (Nov. 10 through Jan. 9) > Mike's Pick Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic) (New) (Nov. 10 through Jan. 9) River Belle Terrace (Nov. 10 through Jan. 9)  Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) Cranberry Apple Tart: topped with streusel with caramel sauce (New) (Plant-based)  Royal Street Veranda (Nov. 10 through Jan. 7; mobile order available) Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Nov. 10 through Jan. 7; mobile order available) Holiday Wreath Funnel Cake: with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Nov. 10 through Jan. 7) Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) > Mike's Pick Troubadour Tavern (Nov. 10 through Jan. 9; mobile order available)Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Nov. 10 through Jan. 9) Gingerbread Churro: Churro rolled in gingerbread sugar (New) Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Nov. 10 through Jan. 7)Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Nov. 10 through Jan. 9)  Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Nov. 10 through Jan. 7)  Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Nov. 10 through Jan. 9)  Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Nov. 10 through Jan. 9)Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Nov. 10 through Jan. 7)Christmastime Popcorn: Freshly popped buttered popcorn served with M&M's and mini marshmallows ​(New)  Pretzels near Star Tours – The Adventures Continue (Nov. 10 through Jan. 9) Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarCandy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Nov. 10 through Jan. 7; mobile order available)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Nov. 10 through Jan. 9; mobile order available)  Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) > Mike's Pick Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Nov. 10 through Jan. 7)   Christmas Tree Pull-apart Sourdough Bread (Plant-based)  Snowman Sourdough Bread (Plant-based)  Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Nov. 10 through Jan. 7; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available)  Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Dec. 17 through Jan. 9)  Cozy Cone Motel 1 – Churros (Nov. 10 through Jan. 9; mobile order available) Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Nov. 10 through Jan. 7; mobile order available)Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinklesCozy Cone Motel 3 – Chili Cone Queso (Nov. 10 through Jan. 7; mobile order available)Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheeseCozy Cone Motel 4 – Frozen Cone-Coctions (Nov. 10 through Jan. 9; mobile order available)Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Nov. 10 through Jan. 7) Caramel Pecan Roll: Cinnamon roll with roasted pecans, caramel sauce, and banana slices (New) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Nov. 10 through Jan. 7; mobile order available) Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Nov. 10 through Jan. 9; mobile order available)  Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Rök House Brewing Co. Winter Nights Imperial Black Ale (New) Seaborn Merry Cranberry Margarita (New) Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) > Mike's Pick Smoky Hibiscus Orange Cocktail (New) > Mike's Pick Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Nov. 10 through Jan. 7; mobile order available)Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer's Market (Nov. 10 through Jan. 7)Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Nov. 10 through Jan. 9; mobile order available)  Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) Golden Road Brewing Christmas Cart Wheat Ale (New) Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Nov. 10 through Jan. 9; mobile order available)  Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Nov. 10 through Jan. 7)Spiced Apple Buck: Maker's Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) > Mike's Pick Willie's Churros at Buena Vista Street (Available Nov. 10 through Jan. 9)Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong's Sweet Stuff and Trolley Treats (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jelly bean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green chocolate and a dark chocolate Mickey (Only at Trolley Treats) Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure ParkParadise Garden Grill (Nov. 10 through Jan. 7) Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New)  IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (Plant-based)  Achiote-marinated Half Chicken with Spanish rice, refried beans topped with a nopal salad (New) Shareable Loaded Torta with chicken milanesa, carnitas, sliced ham, chorizo beans, panela cheese, onions, avocado spread, and tomatoes on telera bread served with chips, chorizo beans, and a wedge of street-style watermelon (Serves two to four guests) (New) Street-style Watermelon with lime juice, chile-lime seasoning, and chamoy (New) Chocolate Cake Flan: Layer of flan on chocolate cake with caramel (New) Mango Candy Cocktail: Tequila and mango with a chamoy and chile-lime seasoned rim (New) Modelo Especial Dos Equis Ambar Boardwalk Pizza and Pasta  Al Pastor Pizza with chorizo beans, marinated pork, pineapple, cilantro, onions and avocado salsa (Available by the slice or a whole pie) (Nov. 10 through Jan. 22) Gingerbread Cheesecake topped with vanilla mousse (Nov. 10 through Jan. 7) Hotels of the Disneyland Resort Disney's Grand Californian Hotel & SpaGrand Californian Great Hall Cart (Nov. 10 through Jan. 7)  Mickey Mouse-shaped Poinsettia Cookie Mickey-shaped Gingerbread Cookie Christmas Cookie Holiday Cookie Box: will include two milk chocolate-dipped Mickey-shaped cookies, two raspberry-filled cookies and two sugar cookies with festive sprinkles Assorted Macarons: Assorted macaron box will include two gingerbread, two peppermint and two Mexican hot chocolate Kwanzaa Sweet Potato Loaf Crisped Rice Treat Holiday Cinnamon Buns (New) Hot Cocoa Cookies (New) Coffee with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) (New) Eggnog with Baileys Chocolate Chip Cookie Shot with Milk Gingerbread Cookie Shot with Milk (New) Red Velvet Cookie Shot with Milk (New) Chocolate Chip Cookie Shot with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) Cookie shot with Louis XIII Cognac Cookie shot with Clase Azul Ultra Anejo Downtown Disney DistrictBallast Point Brewing Co. (Nov. 10 through Jan. 7) Butternut Squash Salmon: Skin-on pan-roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and arugula salad garnish (New)  Beignets Expressed (Nov. 10 through Jan. 7) Maple-bacon Glazed Beignets: Maple-infused icing topped with applewood smoked bacon (New)  California Churro (Nov. 10 through Jan. 7)Peppermint Hot Chocolate Churro: Churro rolled in chocolate sugar, drizzled with mint and chocolate icing, and covered in peppermint candies (New)  Kayla's Cake (Nov. 10 through Jan. 7)Gingerbread Macarons: Gingerbread buttercream, spiced with ginger, cinnamon, nutmeg, clove, and honeyMarceline's Confectionery (Nov. 3 through Jan. 1; mobile order available)  Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M'S chocolate candies lights (New)  Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M's chocolate candies (New)  Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New)  Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New)  Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) Naples Ristorante e Bar (Nov. 10 through Jan. 7) Traditional Chiacchiere Italian Bow Tie Cookies: Slightly sweet, fried angel wing pastries with powdered sugar and blackberry dipping sauce (At Naples Ristorante e Bar and Napolini Pizzeria) Bah Humbug Cocktail: Peanut butter whiskey, white crème de cacao, green crème de menthe, and half and half with a dissolvable holiday message (New)  Scrooged Cocktail: Peanut butter whiskey and eggnog topped with holiday sprinkles (New) Splitsville Luxury Lanes  Peppermint Hot Chocolate: Peppermint hot chocolate topped with whipped cream, peppermint candy cane, crushed peppermint candy, red sprinkles, and cocoa powder (New) (Dec. 1 to 31) Winter White Cosmopolitan: Vodka, orange liqueur, elderflower liqueur, lime juice, simple syrup, and white cranberry-peach juice (New) (Nov. 10 through Jan. 7) Tortilla Jo's (Nov. 10 through Jan. 7)Santa's Margarita for Two: Blanco tequila, peach liqueur, raspberry liqueur, cranberry juice, and sweet and sour garnished with a white sugar rim, and fresh cranberries (New)  Novelties Available Throughout the Resort (Available starting Nov. 10 throughout the holiday season) Chip & Dale Holiday Straw Clip (Limit two per person, per transaction); Available at:  At Disneyland Park: Café Daisy, Gibson Girl Ice Cream Parlor, The Golden Horseshoe, Hungry Bear Restaurant, Lemonade at small world Promenade, Little Red Wagon, and Troubadour Tavern At Disney California Adventure Park: Chiller at Paradise Gardens Park, Mortimer's Market, Schmoozies!, Smokejumpers Grill, and Willie's Churros at Buena Vista Street Christmas Parade Reindeer Sipper (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Plaza Inn, Refreshment Corner, and Tomorrowland Fruit Cart Gold Musical Rotating Tin (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at Tomorrowland, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Popcorn at Pixar Pier, Willie's Churros at Buena Vista Street, Popcorn near Carthay Circle Restaurant, and Popcorn at Grizzly Peak Airfield Holiday Kermit Straw Clip (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, and Troubadour Tavern At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Mortimer's Market, and Willie's Churros at Buena Vista Street Holiday Olaf Bottle Topper (Limit two per person, per transaction); Available at:  At Disneyland Park: Churros & Lemonade in Critter Country, Churros at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Taverne At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer's Market, Willie's Churros at Buena Vista Street, and Outdoor Vending at Disney California Adventure park Holiday Popcorn Bucket (Limit 10 per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n' Dale's GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn near Carthay Circle Popcorn at Pixar Pier Holiday Stainless Steel Tumbler (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café At Disney California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Paradise Garden Grill, Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Holiday Swizzle Stick (Limit two per person, per transaction); Available at:  At Disneyland Park: Rancho del Zocalo At Disney California Adventure Park: Cappuccino Cart, Hollywood Lounge, Sonoma Terrace, and Disney Festival of Holidays Marketplaces At Disneyland Hotel: Trader Sam's Enchanted Tiki Bar, Pool Bar At Disney's Grand Californian Hotel & Spa: Grand Californian Great Hall Cart Holiday Travel Tumbler (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations:  At Disneyland Park: Alien Pizza Planet, Bengal Barbecue, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, and Troubadour Tavern At California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Mickey Mouse-shaped Peppermint Glow Cube (Limit two per person, per transaction); Available at:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Mint Julep Bar, Rancho del Zocalo Restaurante Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza and Pasta, Corn Dog Castle, Paradise Garden Grill, Smokejumpers Grill, Seasonal Snack, and Disney Festival of Holidays Marketplaces Mickey Mouse-shaped Green Glitter Jingle Bell Glow Cube (Nov. 10 through Jan. 7; limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse-shaped Red Glitter Jingle Bell Glow Cube (Limit two per person, per transaction); Available at the following locations:  At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse Toy Soldier Bucket (Limit two per person, per transaction); Available at:  At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros at Grizzly Peak Airfield, Popcorn near Carthay Circle, Popcorn at Pixar Pier, and Willie's Churros at Buena Vista Street --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Sandals Royal Curaçao is a captivating vacation destination for foodie travelers who live to eat. At Sandals Resorts, we believe that enjoying delicious meals and beverages is one of life's greatest pleasures, and in the Caribbean, we have more than enough to go around. So, in today's episode, we're excited to chat with Sandals Royal Curaçao's culinary team about all things food at one of Sandals' newest resorts. 

According to food photographer Mica McCook, the secret sauce is more than simply visual appeal, it's connecting to how the images make you feel. As McCook likes to say, she creates cravings, one photo at a time.  McCook's photos are dramatic like telenovelas, embracing the magic of a chef's palate, and delighting in the vibrant flavors that bring dishes to life. Her approach is theatrical and bold, akin to setting the stage for a grand performance. Each element, from the decadent chocolate drizzle to the vibrant pop of a fresh herb, contributes to the culinary drama. For McCook, food is not just about sustenance, it's an experience.  In a world where fast food and quick meals are often the norm, McCook is here to remind us of the richness and pleasure of a well-composed dish, and to celebrate the chefs who create, the farmers who cultivate, and the diners who savor. As an extension of her photography business, McCook launched her biweekly podcast, The Savory Shot, in June 2022, because she is perpetually curious about the food industry and those who dwell within it.   Listen in to hear how a life-altering trip to the Reading Terminal Market, in Pennsylvania, laid the groundwork for McCook's career transition from people to food, and even inspired her unique business name of Austin Food Guide. We also discuss how her background in theater influences her flavorful photographic approach, the dramatic lighting she favors, as well as her collaborative, community-oriented outlook. McCook was recently accepted into an innovative mentorship program for BIPOC photographers led by Apostrophe Reps. Don't miss the juicy details about how to apply! Above photograph © Mica McCook Guest: Mica McCook of The Austin Food Guide For more information on our guest and the gear she uses, see: https://www.bhphotovideo.com/explora/podcasts/photography/finger-lickin-food-photography-with-mica-mccook-the-austin-food-guide Stay Connected: Mica McCook Website: https://micamccook.com Mica McCook Facebook: https://www.facebook.com/mica.mccook Mica McCook LinkedIn: https://www.linkedin.com/in/micamccook Austin Food Guide Website: https://austinfoodguide.com Austin Food Guide Instagram: https://www.instagram.com/austinfoodguide Austin Food Guide Pinterest: https://www.pinterest.com/austinfoodguide Austin Food Guide Twitter: https://twitter.com/ austinfoodguide Austin Food Guide TikTok: https://www.tiktok.com/@austinfoodguide The Savory Shot Podcast: https://podcasts.apple.com/us/podcast/savory-shot/id1618801583

After following Vesanto's career for over thirty years, Sandra is thrilled to interview one of the first experts on plant based eating before it was even popular. Vesanto, and co author dietitian Brenda Davis, have written 14 books, which are published in 10 different languages. Their first book "Becoming Vegetarian" was released in 1993. Their 2016 release, "Becoming Vegan" is used as an educational resource and text book in some countries due to it's comprehensive nature, including research and evidence, and in depth look at plant-based eating. Plus, each book is sprinkled with practical strategies, such as dealing with intestinal gas when eating beans, and easy to make recipes for people transitioning to a plant-based lifestyle. Their books have been utilized and referenced by Health Canada, when the new Canada's Food Guide was developed and released in 2019 for a more comprehensive approach to including a bigger ratio of plant foods on the plate for health. At 81 years old, Vesanto has been a vegan for the majority of her adult life and has continued to make impact around the world with her evidence based information about plant-based diets. Join Rob and Sandra for this enlightening and invigorating interview with Vesanto Melina, RD. nutrispeak.com Plant-powered Protein Enjoying the show? Consider leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :) Don't forget to visit our social media pages as well. You can find us on Facebook, Instagram, and YouTube. Your support helps fuel the stoke and keeps the show going strong every week. Thanks! Website: www.mywifethedietitian.com Email: mywifetherd@gmail.com

A quick shout out to some recent bonus episodes and our upcoming live show on the 29th of July in Selina Hotel Mitte at 3pm. Free in, get your ticket at the link below. LIVE SHOW: https://www.podfestberlin.com/event-details/corner-spaeti-live-podcast-recording-selina-mitte-x-podfest-berlin register your free ticket here HOW TO SUPPORT US: https://www.patreon.com/cornerspaeti HOW TO REACH US: Corner Späti https://twitter.com/cornerspaeti Julia https://twitter.com/KMarxiana Rob https://twitter.com/leninkraft Nick https://twitter.com/sternburgpapi Uma https://twitter.com/umawrnkl Ciarán https://twitter.com/CiaranDold

Danny (Just Ask Danny) goes over the latest Disney Parks and theme parks news including highlighting the newly-released Foodie Guide for San Fransokyo Square at Disney California Adventure Park. Link to the Foodie Guide: https://disneyparks.disney.go.com/blog/2023/07/disney-eats-foodie-guide-to-san-fransokyo-square/ Where to Connect? Email Questions or Comments: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠danny@justaskdanny.com⁠⁠ Danny's YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/@justaskdanny⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Danny's Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/just_ask_danny⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Danny's Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/just.ask.danny⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/justaskdanny/message

This week we're chatting about our favorite coffee shops, restaurants, and eateries in Austin. Whether you're a native Austinite or visiting for the weekend, our list will be sure to provide you with your new favorite place to stop by! Enjoy! Follow us on instagram @simplycosmopolitan Please leave a rating and review and comment your favorite food stop in Austin!

ATL Eats on Radio with Steak Shapiro brought to you by John Foy and Associates

Issue 18: June 2023 With the promise of sun, fresh papaya salad and an iced coffee sweetened with condensed milk, Will Maidment takes Julia on an adventure to Thai Park. Thai Park was once known as Berlin's largest street food market, with over 100 stalls and thousands of patrons, but the effects of Covid and the threat of a neighborhood that wants to see them out, has put the future of this cornerstone market under threat. Will and Julia explore the food, meet the people and reflect on the politics weighing on the event.Other markets mentioned in this episode:Markthalle NeunArmeniusmarkthalleBite ClubStreet Food Auf Achse at KulturbrauereiThe Turkish Market on the MaybachuferThe Green Market BerlinOur theme music is from Lucas Carey, with audio from Epidemic Sound. Cover art by Sian Amber Fletcher. This episode is brought to you by Bear Radio. If you're a producer based in Europe and have an idea for an URSA story, we'd love to hear from you! We're always accepting new pitches.Support for this podcast comes from our Patreon - if you like URSA and all the incredible stories that come with it - then please consider supporting us at patreon.com/ursapodcast. The price you'd spend on a coffee would go to supporting us and our contributors each month.

It's the Friday news roundup! Host Trenae Nuri is joined by Ali Mohsen, food and drink reporter at Billy Penn, and Sophia Schmidt, environment reporter at WHYY. They discuss how the city is trying to clean up dirty air from factories, how to cool off at Philly's 90 sprinkler parks, and where to eat this Memorial Day weekend. Our Friday news roundups are powered by great local journalism:  Philadelphia changed how it regulates toxic air pollution. Here are 3 things to know 90 spraygrounds open this weekend to keep Philadelphians cool Top picks for Memorial Day weekend food and fun if you're staying in Philly Want some more Philly news? Make sure to sign up for our morning newsletter Hey Philly We're also on Twitter and Instagram! You can find us at @citycastphilly  Have a question or just want to share some thoughts with the team? Leave us a voicemail at 215-259-8170.  Interested in advertising with City Cast? Find more info HERE  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Inside Golf Podcast, Andy Lack (@adplacksports) breaks down the entire betting board for the PGA Championship. He discusses the favorites, as well as some sleepers farther down the board to round out your betting card. In the second half of the episode, Andy sits down with attorney and Rochester native, John Nucci, to discuss the best food options in Rochester, what hosting a PGA Championship means to the city, and much more. Thanks for listening and subscribing to Inside Golf Podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On the latest episode of DOZ DOES DISNEY, The Doz talks about an in-app update regarding dining reservations, new sounds coming to the World Showcase in EPCOT, Disney's Food Guide for Asian American Pacific Islander Heritage Month, This Week In Disney History & more! It's DOZ DOES DISNEY! Follow Landon on Twitter @Landoz and follow the show @DozDoesDisney, both on Twitter and Instagram! 

In this episode of the Plant-Based Canada Podcast we are joined by dietitian and author Lisa Simon.  Lisa is a registered dietitian with a wide range of clinical experience. She splits her time working in the NHS as dietetic lead in child and adolescent mental health, and working at CQC (Care Quality Commission) registered health care service, Plant Based Health Online, running individual and group consultations and delivering educational webinars. Lisa has written a clinical update on diet and fertility for the British Dietetic Association (BDA), and has written the book ‘The Plant-Based Dietitian's Guide to Fertility: From Pre-conception to Healthy Birth'. Check out the podcast episode for more information and the episode´s show notes for more details about Lisa´s book.In this episode we discuss:What is infertility?Role of plant-based practices in fertilityThe various stages and recommendations from preconception to birthLGTBQ+ considerationsSpecific dietary recommendations for fertilityMyths and misconceptionsLisa´s Book, ‘The Plant-Based Dietitian's Guide to Fertility'Take home messageEpisode Resources:Lisa Simon´s Book,  ‘The Plant-Based Dietitian's Guide to Fertility'Barnard et al. Review on Nutrition & Endometriosis Canada´s Food Guide, Healthy Eating When Pregnant and Breastfeeding   EatRight.org, Foods that Can Affect Fertility ArticleLisa Simon´s  Socials:Website: www.plantbasedhealthonline.comInstagram (Lisa Simon): @rd_plant.basedInstagram (Plant Based Health Online): @plantbased_healthonlinePlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

For worldwide online contest programming with Adam, Ashley or the Elite Coaches please visit www.teamelitephysique.com   Sign up for emails direct from Coach Adam for more tips, tricks, seminars and other happenings with Adam, Ashley and Team Elite Physique. https://teamelitephysique.us20.list-m...   10% off Muscle Egg www.muscleegg.com/teamelitephysique   Waisted Waist Trainers available here www.teamelitephysique.com/shop   Fat Burner (Thermo 4orce) used by Team Elite Physique www.teamelitephysique.com/shop

We've been getting a ton of questions about Semaglutide and Tufts Food Compass so we decided to do an episode on these hot topics. In this episode we talk about how Semaglutide works and our opinions on the pros and cons based on current research. We also dive into the Tufts Food Compass and how it's being represented on social media vs. the reality of the data and how this information may be applied to your diet as a whole. Check out the real data from tufts: https://sites.tufts.edu/foodcompass/research/data/ Follow us on IG @eatritenutrition

In this podcast we discuss the stunning wine and food offerings that Georgia has to offer, and how the war in Ukraine is impacting tourism in many close neighbour countries including Georgia.

Tenenberg, Mironwww.deutschlandfunkkultur.de, Aus der jüdischen Welt mit ShabbatDirekter Link zur Audiodatei

  In this episode, the LTP talks about the news, the exhaustive holiday food guide and our favorite attractions at night. NEWS Mickey's Toontown reopening date + new concept art Magic Keys come back and then go away Adventureland Treehouse New dolls at it's a small world Holiday food guide Attractions down in the park 101 with Jes! Dark this episode Feature Presentation We talk about which attractions are better at night.        

"There's absolutely no reason you should have anywhere, on your do-no-travel list as a vegan."Today's conversation is with Erica Kritikides. Erica is the Culinary Product Manager at Intrepid Travel where she has  led sustainable travel initiatives driving carbon reduction and increasing Intrepid's positive social and environmental impact. The first half of this episode is more about food and travel tips, and the second half is more relevant to those actually looking to travel with Intrepid and are interested in the company themselves. So feel free to listen to the whole episode or the half that interests you the mostVideo version: https://youtu.be/ctmKjns51H4 The key topics in today's episode:02:00 - Intro04:30 - Getting a job as a foodie07:00 - Easy countries to be plant-based in17:00 - Hardest places to travel to being vegan20:00 - Travelling eco-friendly23:00 - Slow travel25:00 - Intrepid's carbon neutral journey34:00 - Vegan tours37:30 - Carbon offsetting a tour company49:00 - B-CorpResources:Connect with Intrepid:Website | https://www.intrepidtravel.com/en/vegan-food-adventures Get 10% Off Four Sigmatic With Code: PLANT10foursigmaticinternational.sjv.io/P0kPPQConnect with me:Instagram | @plant.paradigmYouTube | The Plant ParadigmTwitter | @plantparadigmWebsite | www.theplantparadigm.comSubscribe to the podcast:Apple | Spotify Stay happy,Eat plants,Peace

Hey Howdy Hey Happy Platers!In just a few short days, we will all be in EPCOT on October 1st to celebrate that the 40th anniversary.  Today we are going to spend some time going over some of the things we are most looking forward to experiencing and take a look at the foodie guide just for this special anniversary.Check out Disney's Food Guide here!*Now Taking Reservations for the Chef's Table on our private Facebook Page called "The Happy Platers* make sure you head over to the new Facebook group and join us at the table where we can discuss in-depth our Disney Dining tales.  We are very excited to have the opportunity to interact more with our Happy Platers and hear your thoughts on all things Disney Food.  Click here to join: HAPPY PLATERSPlease visit our webpage: www.happiestplate.comInstagram: @happiestplateonearthFacebook: www.facebook.com/groups/happyplatersTwitter: @HappyPlateEarthEmail: dining@happiestplate.com

Hello, and welcome back to the Happiest Pumpkins Podcast! Today we're going over the Halloween Food Guide for the Disneyland Resort! Get ready to feel hungry! Thanks for listening! Please rate and review! Follow us on Instagram @happiestpumpkinsonearth!

This weeks podcast is a trio episode with the lovely cousins Mary and Isabella (not sister's Marylin

Join Andrew & Heather as they discuss the latest news surrounding Walt Disney World, with news surrounding Magic Band+, Food Guide at Mickey's NSSHP, Sunshine Flyer Transportation Deal, and they get ready for their trip! Also, now on Youtube! All this and more in this episode of Disney Vibes! Website - bookmdtravel.com Social Networks Instagram - Magical Destinations Travel Co Facebook - Magical Destinations Travel Twitter - MagicalDestTrav YouTube -Magical Destinations Travel Company Let the Disney Vibes flow. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/disneyvibes/support

Going to Lollapalooza this weekend? Kevin Powell and Michael Piff know where you need to go to eat in between or after sets at Grant Park…and in walking distance! Before they get into their Lolla recommendations, Chicago’s Very Own Eats hosts Kevin and Mike discuss the discontinuation of the Choco Taco and list their go-to […]

This week, Dean sits down with his old friend Tuan Do to discuss his thrilling work in commercial insurance, but more importantly, the 2022 Orange County Fair Food Guide and all their Fair favorites.    www.iheartcostamesa.com

Okay, folks so I have put together my nutritional plan for my 2022 solo sheep hunt. I have included macros, micros, electrolytes, and all my supplements. In addition to that, I am reposting my Backcountry Meal Planning Guide for free (link below) and have also teamed up with Wilderness Athlete to give away over $200 worth of supplements.   Giveaway Instructions:   Go to my Instagram page and look for the latest post with the photo of the supplements being given away https://www.instagram.com/mindful_hunter/ Make sure you are following me and Wilderness Athlete. Every person you tag will get you one entry. Share the post to your story for 5 bonus entries Leave a rating and review on my podcast for 5 bonus entries The giveaway is open for 1 week until July 15th   https://www.instagram.com/wilderness_athlete/ https://wildernessathlete.com/   Free Backcountry Nutrition Guide https://www.mindfulhunter.com/tools   Jay Nichol jay@mindfulhunter.com https://www.mindfulhunter.com/   Merch https://www.mindfulhunter.com/shop   Newsletter https://www.mindfulhunter.com/contact   IG https://www.instagram.com/mindful_hunter/   Podcast https://www.mindfulhunter.com/podcast

Best New Food to Try This Summer at Disneyland and Walt Disney WorldDisneyland ResortParadise Garden Grill, California Adventure, has new BBQ dishes including Kansas City-style BBQ Ribs (BBQ sauce, pickles, and onions), North Carolina-style BBQ Pulled Pork Sandwich (creamy coleslaw, crispy jalapeños, pickles, onions), St. Louis-style BBQ-Rubbed Chicken (beer-brined, roasted half chicken, pickles, and onions. All come with a choice of Poblano Mac & Cheese, Chuck Wagon Beans, Potato Salad with Bacon, Creamy Coleslaw, Andouille Sausage, or Jalapeño-cheddar Cornbread.There's also a Peach Cobbler Cocktail with moonshine, peach schnapps, and peach-cinnamon purée.The Family Picnic Platter is BBQ half chicken, pulled pork, ribs, andouille sausage, poblano mac & cheese, chuck wagon beans, potato salad with bacon, creamy coleslaw, jalapeño-cheddar cornbread, pickles, and onions. Topped off with cherry cheesecake. Red Rose Taverne at Disneyland park will feature a new Late Night Menu. Plant-based Bonsoir Chili Cheese Poutine includes a hearty plant-based chili, shredded “cheese” and seasoned waffle fries. Our Classic Poutine has slow-cooked beef, gravy, cheese curds and spiced, pickled red onions on waffle fries. The Firelight Fries has tangy spiced chicken and pepperoncini ranch sauce on ranch-seasoned waffle fries. This Late Night Menu is available from 8:30 p.m. to 11:30 p.m. daily. At Disneyland park Harbour Galley there's the Soup in a Sourdough Bread Bowl with choice of clam chowder, steak gumbo, or the plant-based vegetable gumbo. The new Harbour Muffuletta Salad has cured meats and cheese on mixed lettuce with olive tapenade, giardiniera, pepperoncini and Italian dressing with sliced sourdough. The Pelican Punch is a chilled blend of pineapple, coconut, and lime.Royal Street Veranda New Orleans Square has the Hoppin' John IMPOSSIBLE Royal Wrap with seasoned plant-based meat, rice, black-eyed peas, “cheddar,” lettuce, and Cajun dressing in a spinach tortilla. The Street Steak Salad is chilled steak on mixed greens, cherry tomatoes, blue cheese, candied pecans, and fried onions with a horseradish dressing. For a sweet tooth, the Blueberry Fritters with blue sugar and lemon curd dipping sauce is for you.Walt Disney World At Disney Springs, Swirls on the Water is the Buzz Lightyear Star Commander Cone, a purple cheesecake soft-serve adorned with chocolate wings and space sprinkles. Also there is a DOLE Whip Float featuring Rosa Regale Sparkling Red Wine, DOLE Whip strawberry, and a fresh strawberry slice. At Magic Kingdom Park, the new Zurg Freeze can be found at Auntie Gravity's Galactic Goodies.EPCOT has a Barbecued-roasted Chicken with Sweet and Tangy Barbecue Sauce as well as a Southern-style Spoon Bread at Garden Grill. At Sunshine Seasons enjoy a Roast Beef Sandwich with chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll served with potato chips. For a plant-based option, try the Mediterranean Vegetable Sandwich featuring roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia. And rounding up the new additions is the Spicy Fish Taco, with fire-roasted corn salsa, creamy jalapeño Piri Piri sauce, and radish served with plantain chips.Coral Reef Restaurant has also seen some enhanced items recently. Start off your meal with new appetizers like the Trio of Seasonal Dips with fresh vegetable crudité and crisps or the New England Clam Chowder. While enjoying the incredible, underwater views, guests can feast upon entrée additions like the Orange-glazed Sustainable Salmon served with vegetable stir-fry and shiitake sticky rice. If this doesn't quite float your boat, consider the Cajun Chicken Pasta filled with pulled Cajun-spiced chicken, parmesan cream sauce, roasted mushrooms, peas, peppers, and onions.Hollywood & Vine at Disney's Hollywood Studios is bringing back their buffet on August 28. Meet favorite Disney Junior pals for breakfast and Minnie and her friends for lunch and dinner. Mama Melrose's Ristorante Italiano is debuting new menu items including Fried Fresh Mozzarella with marinara sauce, ricotta salata, and lemon oil, while the Grilled Bone-in Pork Chop is accompanied by creamy polenta, roasted tomatoes, mustard vincotto, and charred broccolini. At the World Premiere Food Court at Disney's All-Star Movies Resort, you'll find the Box Office Cupcake, a yellow cupcake filled with caramel and topped with marshmallow buttercream and a peanut-pretzel-popcorn brittle. Intermission Food Court at Disney's All-Star Music Resort has the Rock and Roll Cupcake, another yellow cupcake but this one is filled with peanut butter buttercream and topped with banana panna cotta and candied bacon. The End Zone Food Court at Disney's All-Star Sports is serving up the MVP Cupcake. This yellow cupcake is stuffed with apple pie filling and topped with a buttercream baseball and caramel popcorn-peanut crunch. At Everything POP Shopping & Dining, the pastry chefs offer the Flashback Crème Pie, an oatmeal-raisin cookie sandwich filled with marshmallow crème topped with dark chocolate and cinnamon glaze, as well as the Pop Goes the Bananas Cupcake, a yellow cupcake filled with caramelized banana in a pastry crème topped with caramel-latte buttercream. At Disney's Art of Animation Resort  try the Lighting McQueen Gravel Road Sundae featuring vanilla soft-serve ice cream with chocolate cookie crumbs, chocolate sauce, and a Lightning McQueen chocolate coin.  At The Drop Off pool bar, enjoy the Big Blue Ocean made with Svedka Vodka, Bacardi Superior Rum, Bols Blue Curaçao, and Minute Maid Premium Lemonade served with a souvenir glow cube. The Seafoam Refresher has Malibu Coconut Rum, Bols Blue Curaçao, and pineapple juice, garnished with pineapple. -- Disney Parks Around the World Private Jet Adventure Adventures by Disney is offering a bucket list experience for 75 people. The trip lasts 24 days and covers six countries with 12 Disney Parks and three global landmarks (Taj Mahal, Pyramids of Giza and the Eiffel Tower). Plus, you'll have the rare opportunity to be a guest at Summit Skywalker Ranch. Travel is in a luxury VIP-configured Boeing 757 and guides to immerse you in every location.  So that's 24 days, 31 locations, 68 meals for $109,995USD per person. July 9 - August 1, 2023. Minimum age is 12, but 14+ is suggested. Starts in Los Angeles and ends in Orlando.  Hotels include the Grand Californian, Summit Skywalker Ranch, Tokyo Disneyland Hotel, Shanghai Disneyland Hotel, Hong Kong Disneyland Hotel, Oberoi Amarvilas, Agra Marriott Mena House, Disney's Hotel New York, Disney's Grand Floridian Resort. -- Fall Fun at Disneyland ResortHalloween Time at Disneyland ParkYou may see Disney characters in brand-new Halloween looks or Disney villains looking for trouble. Seasonal décor on Main Street, U.S.A., pumpkins displays, and the iconic giant Mickey Mouse pumpkin.The Haunted Mansion will undergo its annual seasonal transformation to become Haunted Mansion Holiday, as Jack Skellington wrecks the halls of the mansion with decor inspired by The Nightmare Before Christmas. Expect the sweet sight and smell of the mansion's gingerbread house on the ballroom table.Every night from September 2 - October 31, 2022 the supernatural showcase “Halloween Screams” will take to the skies with fireworks that are sure to awaken the Halloween spirits. Halloween Time at Disney California Adventure Park At the entrance to Disney California Adventure Park, Oogie Boogie will channel his magic to create a forever Halloween, transforming favorite attractions into festive fun.Radiator Springs will become Radiator Screams. Lightning McQueen, Mater, Cruz and Red will be greeting guests in their best “car-stumes.” Mater's Junkyard Jamboree gets a spooky soundtrack to become Mater's Graveyard JamBOOree, and Luigi's Rollickin' Roadsters will become Luigi's Honkin' Haul-O-Ween.Guardians of the Galaxy – Mission: BREAKOUT! transforms into Guardians of the Galaxy – Monsters After Dark, a spooky adventure filled with creepy creatures and thrilling drops.On Buena Vista Street, Mickey Mouse and friends don old-fashioned Halloween styles, poised and ready for photos. Festive Halloween décor will add to the ambiance on Buena Vista Street. After dark, Carthay Circle Restaurant comes alive as bats swarm and green energy pulses from within light up the iconic tower structure with mesmerizing moments. Plaza de la Familia Plaza de la Familia returns to Paradise Gardens at Disney California Adventure from September 2 - November 2, 2022. This limited-time event is inspired by the spirit of Día de los Muertos and has live entertainment, festive foods, crafts and more -- plus a meet-and-greet with a hand-animated Miguel.Oogie Boogie Bash – A Disney Halloween Party On 23 select nights from September 6 - October 31, 2022  Oogie Boogie Bash – A Disney Halloween Party at Disney California Adventure Park is back as a ticketed event. Full details at Disneyland.com/OogieBoogieBash Tickets go on pre-sale on June 28 (9:00 a.m. PT) for Magic Key holders, plus D23 members can purchase tickets to their own special one-night special event taking place on Saturday, September 10). Tickets go on sale to the general public on June 30 at 9:00 a.m. PT--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Inadequate vitamin intake linked with insulin resistance University of Alabama, May 2 2022.    A greater risk of insulin resistance was revealed among women with acceptable calorie consumption whose folate and vitamin C intake were below the Dietary Reference Intake (DRI) values in a study reported  in Nutrition, Metabolism and Cardiovascular Diseases. Adequate dietary intakes of essential micronutrients are critical to prevent the development of insulin resistance and insulin resistance-related diseases. However, since excess calorie intake linked with obesity is also associated with those diseases, it is important to meet the Dietary Reference Intake (DRI) of those micronutrients without exceeding recommended daily calorie intakes. Among women whose calorie intake was categorized as acceptable and who met the Food and Nutrition Board's DRI of folate and vitamin C, the respective risks of insulin resistance were 59% and 66% lower than women who did not meet the DRIs. The study also showed that even with the consumption of over the recommended calorie intake, only 2% of women met the DRI of vitamin D and approximately only 30% met the DRIs of vitamins A and E, further emphasizing the fact that a significant proportion of women consume calorie-dense food rather than micronutrient-dense food.”   (NEXT)   Ingesting soy protein may ease severity of inflammatory bowel disease   Penn State University, April 26, 2022   A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells. The findings are significant because inflammatory bowel diseases -- including ulcerative colitis and Crohn's disease -- are characterized by either continuous or periodic inflammation of the colon and represent a significant risk factor for colon cancer. The team found that soy-protein concentrate can exert antioxidant and cytoprotective effects in cultured human bowel cells and can moderate the severity of inflammation in mice that have an induced condition similar to ulcerative colitis. Researchers, substituted soy-protein concentrate into the diet of the mice and removed corresponding amounts of the other protein sources, equaling about 12 percent. They kept human equivalents in mind as they determined the amount. The dietary soy-protein concentrate at the 12-percent dose level ameliorated body-weight loss and swelling of the spleen in the mice with induced inflammatory bowel disease. Soy-protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in the mice with induced IBD.   (NEXT)   Study finds children with vegetarian diet have similar growth and nutrition compared to children who eat meat   St. Michael's Hospital (Toronto), May 2, 2022   A study of nearly 9,000 children found those who eat a vegetarian diet had similar measures of growth and nutrition compared to children who eat meat. The study, published in Pediatrics and led by researchers at St. Michael's Hospital of Unity Health Toronto, also found that children with a vegetarian diet had higher odds of underweight weight status, emphasizing the need for special care when planning the diets of vegetarian kids. The findings come as a shift to consuming a plant-based diet grows in Canada. In 2019, updates to Canada's Food Guide urged Canadians to embrace plant-based proteins, such as beans and tofu, instead of meat. Researchers found children who had a vegetarian diet had similar mean body mass index (BMI), height, iron, vitamin D, and cholesterol levels compared to those who consumed meat. The findings showed evidence that children with a vegetarian diet had almost two-fold higher odds of having underweight, which is defined as below the third percentile for BMI. There was no evidence of an association with overweight or obesity. Underweight is an indicator of undernutrition, and may be a sign that the quality of the child's diet is not meeting the child's nutritional needs to support normal growth. For children who eat a vegetarian diet, the researchers emphasized access to healthcare providers who can provide growth monitoring, education and guidance to support their growth and nutrition.   (NEXT)   Blackcurrant extract triggers same process as statin drugs   University of Connecticut , April 29, 2022   Polyphenol-rich blackcurrant extract may prevent metabolic dysfunctions induced by diets high in fat and cholesterol, according to research in mice.   The results, published in the British Journal of Nutrition, found the extract reduced the percentage of mice with diet-induced severe steatosis (fatty liver), hypercholesterolaemia and hyperglycaemia.  Total plasma cholesterol and glucose levels were significantly lower in the blackcurrant group compared to the control, yet plasma triglyceride (TAG) level were not significantly different.   The extract contained 25% anthocyanins and 40% polyphenols and the dose equated to a daily human consumption of about 540 mg of the extract and 135 mg anthocyanins.   The researchers said such an ingredient could help reduce disease risk since dyslipidaemia and hyperglycaemia were likely to contribute to metabolic diseases.   Videos:   .  Profound Blood Clots in Major Arteries: Dr. McCullough and Chris Gillespie ( 3 Clips on One page)   Over 17,000 Physicians and Scientists Agree: “There Is No Medical Emergency” – Dr. Robert Malone

The beloved, influential early internet food site, Chowhound, has ended its run 25 years after its founding. The site encouraged an independent ethos. According to the ‘Chowhound Manifesto,' “Foodies eat where they're told. Chowhounds blaze trails. They comb through neighborhoods for culinary treasure. They despise hype.” KQED's Food Editor, Luke Tsai flexed his food writing chops on Chowhound and as part of our regular series with Luke about Bay Area food culture, he and another Chowhound regular join us to reminisce about the boom days of Chowhound.

Die Kauboys haben zusammen mit ihren (Podcast)-Freunden Max Rockstah Nachtsheim, Marek Bäuerlein, Max Richard Lessmann und Casper in Kopenhagen Urlaub gemacht. Aus den Podcast-Avengers die Butterbande hervorging. Essen war sowieso der Hauptgrund für den Trip in die dänischen Hauptstadt. Chris war unser Food-Guide und hat uns in wirklich bemerkenswerte Läden geführt. Von feinstem Gebäck auf die Hand über Butter geschwenkte Burger zu Kaviar, der mit einem einem Kurzen runtergespült wurde. Es hat alles so Bock gemacht und wir möchten euch in dieser Folge noch mal auf unsere Reise mitnehmen. Zudem verraten wir euch, welche Läden in Kopenhagen einen Stopp, einen Umweg und eine Reise wert sind.

Join the girls this week as they discuss KC Restaurant Week and the restaurants they tried out during this week of specials! They give many suggestions on all types of food for casual meals with friends, brunch with the girls, or date nights. Give these places a try if you visit or live in the Kansas City area. FOLLOW US!! Instagram: Next Chapter Podcast Julia Corrieri Veronica Osorio --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/next-chapter/message Support this podcast: https://anchor.fm/next-chapter/support

How many carbs should I eat?  Should I do Keto?  Whole foods plant based?  Should I fast?  Of course it's confusing in a world of so many conflicting points of view and so much food product marketing.  In this episode, I'll help you sort your way through the sea of confusion and overwhelm, so you can decide what you want to do for yourself.Show notes for this episode:Free Tools: Access my free Food Guide and other amazing tools here.How to Work With Me: I offer 2 ways to work with me when you're ready to reverse your diabetes.  You can get it done in as little as 4 months.