Get ready for a celebration of regional flavours with top quality exhibitors from across the country, including those featured in the BBC Good Food Champions and Regional Food Pavilion areas of the Show. For the very first time at the BBC Good Food visitors can catch Michelin starred Chef Michel Rou…
Michel looks ahead to his busy schedule on day 2 of BBC Good Food Show Scotland 2016
John Torode chats at BBC Good Food Show Scotland about the performing at the show and his busy work, personal schedule.
John talks about his Kilmarnock based pie and bakery company, the products, and exhibiting at BBC Good Food Show London 2016
Scott has worked as a chef for just shy of 15 years. He started working for the sisters restaurants where he won young chef of the year, he then spent the majority of my career on luxury yachts, & boutique cruise ships. Sailed round the world 3 times on Worked for various hotels and resorts before finding myself as the development chef for Kained Holdings working with the likes of Porter and rye, the finnieston and the drug store social helping create some of Glasgow's most innovative cuisine
Sylvester from Dumbarton chats about his Caribbean rum fusion Island Slice drink and about exhibiting at BBC Good Food Show Scotland 2016
Claire chats about her Fraserburgh based business Summer House Drinks and exhibiting at BBC Good Food Show Scotland 2016
Paul talks passionately about the Glasgow based companies coffee and exhibiting at the show
Stewart chats about the Tandragee Co Armagh based business, their products and the importance of exhibiting at the show.
Karen talks on day 2 of BBC Good Food Show Scotland 2016 about Callander based business Mhor food, their products and exhibiting at the show.
Ian chats on Day 2 of the BBC Good Show 2016 about Macmillan cancer support and the benefits of exhibiting at the show.
George talks about Ayrshire based brewery Ethical Ales , it's beers and exhibiting at BBC Good Food Show Scotland
Stephen Leech chats all things George Mewes cheeses at BBC Good Food Show Scotland 2016 - Shops in Glasgow and Edinburgh
Martin from Glasgow makes a beautiful brew and chats passionately about his tea on day 2 of the BBC Good Food Show Scotland 2016
Nicola chats on day 2 of the BBC Good Food Show Scotland 2016 about The WIld Fig Catering Company and their products available at the show.
Born in Glasgow but raised in Spain. Moved back to university in Glasgow at the age of 18 and soon found myself working in bars. I caught the "bar bug" and went full-time even before graduating. Learnt the skills at Tiki Bar under some phenomenal bartenders and continue to hone my craft as Head Bartender/ Manager at The Finnieston. Nominated for the Top 3 Mixologists of the Year by SLTN and The Finnieston is in the Top 3 for best cocktail bar. Awards ceremony on the same weekend as Good Food Show!
Chris talks passionately about all things sea salt at the BBC Good Food Show Scotland 2016
Tim talks on day one of the BBC Good Food Show Scotland 2016 about the beers produced at the St. Andrews Brewing Company.
Luke looks back on day one of the BBC Good Food Show Scotland 2016, and how things went for the Cambridgeshire based and Dorset produce sourced company at the show.
Steve chats about his Oxford based business on day one of the BBC Good Food Show Scotland 2016
Neil is one of Scotland's most passionate chefs who describes cooking as an "emotional experience that uses all the senses". Born into a family of chefs, it was his granny's soup that first inspired a young Neil to get behind the stove, and inspires him still. Like the soup, the menus at Cafe St Honoré make the most of good, honest ingredients cooked simply.
Lotte is a skilled and highly experienced broadcaster. Recognised as a leading authority on English cooking, she brings thirty years of food experience to her television presenting, live stage hosting and compering with a light, friendly and humorous touch.
Senga chats on Day1 of the BBC Good Food Show Scotland 2016 about her business Senga's Chilli Kitchen which is based in Clackmananshire
Colin chats about his Sterling based sweet balsamic dressings business Little Doone Foods Ltd, at the BBC Good Food Show Scotland 2016
Jacqueline talks about her Ayrshire based scotch egg producing company Aye Love Real Food, at the BBC Good Food Show Scotland 2106
Owner and chief smoker Graham Johnston chats on day one of BBC Good Food Show Scotland about his South Lanarkshire based company Smoky Brae
Head chef at The Finnieston in Glasgow, Dave Hetherington, chats on Day 1 of the BBC Good Food Show Scotland
Belinda talks passionately about her Marvellous Mustard making business, which is based in Edinburgh, on day one of the BBC Good Food Show Scotland 2016
Sarah Puckett is passionate about her pickles that she produces in Yorkshire. She chats on day 1 of the BBC Good Food Show Scotland 2016
Steffi and Amy from The Chocoalte Smiths and based in Newcastle Upon Tyne, chat on day one of the BBC Good Food Show Scotland
Rivers Street Events MD Laura Biggs is delighted to be celebrating ten years of the Scotland Show right in the heart of Glasgow.
Michel will be at the Show on Saturday 5 November. You can see him cook live in the Supertheatre and doing book signings alongside other celebrity chefs.
Tom will be at the Show on Saturday 5 and Sunday 6 November. You can see him cooking live in the Supertheatre and doing book signings alongside other celebrity chefs.
See Michel at the Show on Saturday 7 November Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals.
Pop up Restaurant at BBC Good Food Scotland - Porter & Rye Fine dry-aged meats & classic mixed drinks. Molecular cooking & small plate diningMary is at the BBC Good Food Show Scotland on Friday 6 and Saturday 7 November. She has been cooking live in the Supertheatre and taking part in live interviews and book signings.
The Supertheatre sponsored by Kenwood is the highlight of the Show, where you can watch the best celebrity chefs in the business cooking delicious dishes live. Get tips for tasty seasonal food and plenty of culinary inspiration in this entertaining live show.
Making Cocktails - Have a go at making a cocktail at the show
Public visiting the show for the first time and looking forward to seeing James Martin in the Supertheatre
Ajmal is a multi award winning chef who focusses only on Proper Indian Food. He has made numerous TV appearances inlcuding STV & BBC. He is the preferred chef for all major Live Cooking events such as theTaste of Scotland and BBC Good Food Show. His presentation style is fast, fun and informative.
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