Podcasts about fever tree

In de nieuwe Smaakmakers duiken Zegert en Susan in de wereld van alcoholvrije drankjes. Op de Horecava concludeerden ze al dat er in de non-alcoholische dranken heel veel moois gebeurd. Tijd om hier eens grondig in te duiken!In de podcast bespreken Zegert en Susan hun favoriete alcolholvrije dranken, de opkomst van alcoholvrij bier én alcoholvrije spirits en kijken ze wanneer je bij een drinks pairing nou juist voor iets zonder alcohol zou gaan.Deze drankjes bespreken we:Sparkling tea: https://www.sparklingtea.nl/ Mesamis alcoholvrij spirits: https://www.enjoymesamis.com/nlMr Copperhead alcoholvrij Gin: https://www.copperhead.be/Fever Tree alcoholvrij mixers: https://fever-tree.com/nl_NL Van de Streek Playground 0.0 IPA: https://vandestreekbier.nl/ Uiltje Bird of Prey 0.0: https://uiltjebrewing.com/ Lowlander bieren: https://lowlander.nl/ Alcoholvrije slijterijen:Zero Zer0.0 Zeist: https://zerozeroo.nl/ World of Nix: https://worldofnix.com/ Nolow: https://www.nolow.nl/  Club Zero: https://www.club-zero.nl/ Alcoholvrij shop: https://www.alcoholvrijshop.nl/ Volg Zegert en Susan:Instagram Zegert: https://www.instagram.com/zegertvdlinde/ Instagram Susan: https://www.instagram.com/susanaretz/ Website Susan: https://www.susanaretz.nl/Over SmaakmakersIn de podcast Smaakmakers praten podcastmaker Zegert van der Linde en kookboekenschrijfster Susan Aretz over eten, drinken en andere zaken die het leven leuk en lekker maken. Heb je vragen over de podcast, opmerkingen over een aflevering of interesse in een samenwerking? Stuur dan een mail naar smaakmakerspodcast@gmail.com.

Send us a textToday we had on a very funny and vibrant actress/model, Shawn Huff! She joined us to talk about her career, passions and some great Non-alcoholic beverages! You might know her from projects like McKenna, Christmas Trade, Chasing Beauty and LA Noire.Segment #1  Pub Talk - 80s and 90s Music. Shawn is a Van Halen gal!Drink had during Pub Talk: Blood Orange Ginger Beer by Fever Tree.Segment #2 Beer Flights- We ask the tough questions about Shawn Huff. Drink had during Beer Flights: Mojito by ISHSegment #3 Dive Bar Reviews- Boardners in LA (Hollywood)Drink had during Beer Flights: Hot Fudge Sundae by Liquid Death and Van Leeuwen Ice CreamTheme song by Lost Like LionsSocial Media Links:X: @Huffshawn6Instagram: @shawnhuffstuff Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing CompanyVinyl Tap and Table Web/App Orders Promo Code drunkwithbuds to get 15% off!!! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.ee/drunkwithbudspodcastADULTALYTE!! Use our discount code: DrunkWithBuds for 20% OFF YOUR ORDER! Adultalyte is a new hangover cure for hangxiety, headaches, and fatigue! CLICK HERE! And use our discount code at checkout. Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

In this week's episode we prep for workbench con Jess gets tuned up under the stairs Colton is in the Misery Business Ross Goes from Ski Slopes to New Hopes#workbenchcon #miserybusiness #skislopes #customfurniture #woodworking #makerspodcast

It's Dry January—a yearly campaign encouraging people to take a break from alcohol for the entire month. While we might not commit to going dry for a ‘full' month… your hosts, Robby Ras and Randy Griggs, are on a mission to discover the best ‘dry' drink and cigar pairings in this special episode. Get creative with your own non-alcoholic drink and cigar pairing and join the fun! Pairings Randy: BLTC Deliverance Porcelain & Fieldwork 'Day Money' NA Grapefruit Blonde Ale

De eerste aflevering van Smaakmakers komt vanaf de Horecava. Zegert en Susan verkennen de grootste horecabeurs van het land. Ze lopen veel oude en nieuwe bekenden tegen het lijf en spotten misschien wel dé trend van het nieuwe jaar: non-alcoholische drankjes voor volwassenen. Hier hebben we het over:Fever Tree: https://fever-tree.com/nl_NL Soof: https://soofdrinks.com/ Mesamis: https://www.ginamis.com/nl Bites We Love: https://www.biteswelove.nl/ Don Papa: https://www.donpaparum.com/ Lowlander: https://lowlander.nl/   Smaakmakers over Lowlander: https://smaakmakerspodcast.com/2020/08/12/35-de-bijzondere-brouwmethode-van-lowlander/ Volg Zegert en Susan:Instagram Zegert: https://www.instagram.com/zegertvdlinde/Instagram Susan: https://www.instagram.com/susanaretz/Website Susan: https://www.susanaretz.nl/Over SmaakmakersIn de podcast Smaakmakers praten podcastmaker Zegert van der Linde en kookboekenschrijfster Susan Aretz over eten, drinken en andere zaken die het leven leuk en lekker maken. Heb je vragen over de podcast, opmerkingen over een aflevering of interesse in een samenwerking? Stuur dan een mail naar smaakmakerspodcast@gmail.com.

I'm your host, Jack, your failure connoisseur, and today I'm joined by the incredible creative, Lili Price. Lily is the founder of Onomy Studio, an innovative agency that helps future-focused brands stand out through bold storytelling, cutting-edge design, and tech brilliance.Although Onome Studio is relatively new, Lily brings a wealth of experience to the table. She's worked with top London agencies on projects for prestigious brands like the Tate Modern, Fever Tree, Clinique, and more. Currently, her studio is attracting an exciting mix of clients, particularly in the drinks and beauty industries. It's inspiring to watch her journey unfold, and in this episode, we'll dive into how she's been building and growing her brand.I've been following Lily's work on LinkedIn and couldn't resist inviting her on Webflail before she becomes so famous that my emails start getting ignored! Of course, her success didn't happen overnight. As you know, the creative journey often involves a lot of trial, error, and resilience.In this episode, Lily will share insights from her experiences, including:Starting a business at just 15 years old.Navigating the highs and lows of digital nomad life.Balancing too many ideas and skills while struggling to stay focused.This is going to be an incredible conversation filled with valuable lessons. I'm thrilled to have her here. Lily, welcome to WebFlail!00:00 Introduction to the Episode00:22 Meet Lily Price: Creative Journey and Background01:30 Challenges and Failures in the Creative Industry03:37 Insights on Agency Experience and Freelancing12:46 Starting a Business at a Young Age27:45 Navigating Dyslexia and Building Resilience36:05 The Importance of Communication in the Studio36:55 A Valuable Resource for Designers38:28 Embracing the Digital Nomad Life41:04 Challenges of the Digital Nomad Lifestyle43:31 Returning to the UK and Finding Community45:42 Navigating Multiple Skills and Finding a Niche56:41 The Future of Creative Work and Niching01:02:10 Concluding Thoughts and Future GuestsWEBFLAIL FREEBIES10 Step Process To Land Your First Webflow Clients: The Ultimate Guide:https://www.webflail.com/resources/10-step-process-to-land-your-first-webflow-clients-the-ultimate-guideLINKS FOR Lili‍

Meet Huib van Bockel, the creative force behind Tenzing, a natural energy drink brand that's turning heads. Journey through Huib's eclectic career, from his marketing roots at Unilever and Red Bull to his initial entrepreneurial steps with a fashion venture specialising in high-end socks. Huib opens up about the vital lessons learned in supply chain management and how these experiences shaped his unique approach to launching Tenzing. This episode offers a candid reflection on aligning personal expertise with business aspirations and the transformative power of passion and commitment.Huib's narrative challenges the conventional wisdom of spotting market gaps and instead champions the idea of building businesses on personal skills and passions. He argues that honing one's abilities and focusing on areas of deep interest can naturally lead to success, using examples like Fever-Tree and Liquid Death. With Tenzing, Huib draws on his background and love for the outdoors, creating a brand that not only stands out in the market but resonates with his values. Huib's story is a testament to pursuing an entrepreneurial mission that is both meaningful and uniquely tailored to one's strengths.Explore the nuanced journey from a corporate role to startup life, as Huib discusses the delicate balance between financial caution and full entrepreneurial commitment. He shares personal insights on managing risks, gaining early customer feedback, and fostering a transparent company culture. With anecdotes on empathy, perseverance, and strategic focus, Hub illustrates the emotional challenges of entrepreneurship and how understanding team dynamics can propel a brand to success. This episode promises to enlighten listeners on the blend of personal values and business strategies that power Tenzing's sustainable and innovative journey.Support the show

KK Hall, Global Brand Vice President for Maker's Mark, and Charles Gibb, Fever-Tree's North America CEO, joined forces to create a blood orange ginger beer formulated especially to pair with Maker's Mark. So far, it seems like the project has exceeded expectations, bringing bourbon into new consumption occasions that appeal to broader audiences and helping both brands grab the attention of retailers and distributors alike.      Rabobank clients can sign up for our research via this link: knowledge.rabobank.com Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.  

Welcome back to another episode of Talks To-Go! Jill and George talk with our next special guest father/daughter duo, Zara and Jan De Haldevang. Zara graduated Exeter University with a degree in English, ran Fever-Tree events in the UK, worked as the Events Director for the US Ambassador in London, was a personal trainer and surf instructor and is now a LinkedIn specialist and firefighter. Jan's military career led him to operational action in Iraq, Northern Ireland and Cyprus. His business career took him to the far reaches of the globe working for defense and technology companies in Oman and a tea buying and exporting organization in Kenya. His interests range from rugby to renovating classic cars and, in 2025, he'll be ordained as a Deacon. No reservations necessary.  All TALKS are TO-GO. Follow our guests: Zara: @zaradeh Follow us: Instagram: @talkstogopodcast TikTok: @talkstogopod Jill: @jillmorgannnn George: @georgealanruthvo

Charles Gibb, CEO of Fever-Tree North America, offers an update on the mixers market, exploring how this fast-growing segment intersects with consumer trends, retailer objectives, and distribution. And, of course, we discuss the strategy that propelled a premium mixer brand into a billion-dollar company.   Rabobank clients can sign up for our research via this link: Knowledge.Rabobank.com Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services.

BOEM, la nuova bevanda frizzante e leggermente alcolica al gusto di zenzero, sta rivoluzionando il mercato italiano. Grazie alla partnership strategica con Velier, leader nella distribuzione di bevande alcoliche e pioniere di brand di successo come Fever Tree e Hendricks, BOEM sta rapidamente diventando la scelta preferita nei migliori bar italiani.

TRAVEL & VACATION TIPS! Before you pack your bags and load up the station wagon, make sure to download 3Q3D's long list of summer travel tips. From why it's okay to spend every morning away from your vacation companions, to proper picture taking techniques (sorry not sorry, but it's a big thumbs down on the coordinated family beach photo), this episode is as spicy as Amanda's Chile Salt Michelada.  DRINKS IN THIS EPISODE:  GIN & TONIC COCKTAIL >> 2 oz Bombay Sapphire Sunset Special Edition gin; 4 oz Fever Tree cocktail, lime wedge.  Fill a highball glass with ice, then add the gin. Top with the tonic water and gently stir. Garnish with lime wedge and after a long hot day at the beach, bring this with you in the shower to help cool off.  CHILE SALT MICHELADA >> Mix 1 tablespoon kosher salt and a pinch of cayenne pepper on a small plate. Moisten the rim of a pint glass and press into chile salt to lightly coat. Combine ¾ oz fresh lime juice, 2 dashes hot sauce (preferably Cholula) and 1 dash Worcestershire sauce in a glass. Partly fill glass with ice and top with 8 oz chilled Mexican beer. Stir gently to combine. Garnish with a lime wedge and be transported to an exotic beach in Zihuatanejo.    SUGAR FREE LONG DRINK >> Purchase a six pack of Long Drink in the white can. Fill a glass with ice, pour in your Long Drink, garnish with a lime wedge, and discover the Legend of 1952.   If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here: Instagram:  https://www.instagram.com/3drinkspodcast/?hl=en  Facebook:  https://www.facebook.com/3Drinkspodcast

Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America's culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore's Wonder, a new kind of food hall, transforming delivery and mealtime. Chris is known for devoting the same endless energy and investment in nurturing people and culture as she does to refining strategy and building brands. With this powerful, focused combination, she has left an indelible mark on the companies and teams she's led. When Marc founded Wonder, Chris joined to identify and recruit chef and restaurant partners for the platform and help develop concepts for chefs José Andrés, Michael Symon, Marcus Samuelsson, Esther Choi and beloved classics DiFara Pizza and Tejas Barbecue, among others. As Publisher of Food & Wine, Chris transformed the Food & Wine Classic in Aspen, fortifying its status as America's premier food and wine festival. She launched myriad partnerships with culinary festivals in the U.S., Caribbean, and Mexico to create robust year-round offerings. Chris also spearheaded the partnership with Bravo that launched the network's Emmy Award-winning blockbuster hit, Top Chef. After departing Food & Wine, Chris founded a strategic consultancy advising the Infatuation, Fever Tree, and other culinary brands. Today's show also features Shari's PR tip to wonder; Industry News on James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away on Saturday, June 15, 2024, from a heart attack at the young age of 45 -- a heartbreaking loss for our industry and beyond; as well as Industry News on The World's 50 Best Restaurants 2024 in Las Vegas and James Beard Awards 2024 in Chicago, which Shari attended for our "On the Road" coverage; plus, Shari's Solo Dining experience at Clark's Oyster Bar in Aspen during the Food & Wine Classic in Aspen 2024. Listen at Heritage Radio Network, Apple Podcasts or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook** Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

We're joined by the CMO of Fever-Tree, Jeremy Kanter in this episode. Fever-Tree is a global brand that sells premium drink mixers designed to complement the world's finest spirits

In this episode of the Investors Champion podcast, hosts Chris and Lee discuss the challenges faced by companies like National Grid and UK water companies in balancing dividends with capital expenditure. They delve into recent market moves including the ECB's rate cuts and UK construction's growth, and evaluate the potential undervaluation of Tesla amidst its diverse technology portfolios. The episode highlights various UK stocks, such as Ramsden's, WH Smith, and Fever Tree, and investigates the financial health and future prospects of these companies. Fund managers like Polar Capital and Premier Miton are also examined for their potential growth and dividend yields. The podcast concludes with a look at bonkers bargains like Gemfields, promising opportunities for shrewd investors. Timestamps: 01:17 Weekly News and Stock Updates 01:45 ECB Rate Cuts and UK Construction Boom 04:01 National Grid's Financial Struggles 10:47 NVIDIA's Market Milestone 13:51 Tesla's Valuation Debate 16:11 Fund Managers Premier Miton, Impax, Lion Trust and Market Trends 18:03 Dividend Payers and Market Outlook 19:16 Pawn brokers Ramsdens and HT&T 22:43 WHSmith: High Street vs. Travel Retail 28:24 Investment Insights: Trustpilot and Tech Giants 30:56 Quick Company Reviews: Fever Tree, InSpec's Group, and Gemfields Hope you enjoy this episode and have a wonderful day. If you like this episode, please let us know by subscribing for future company reviews and insightful conversations about the markets, portfolio management and stock analysis. Links & Resources: Visit Investor's Champion website here: https://www.investorschampion.com/ Follow Investor's Champion on X here: https://twitter.com/investchampion  Disclaimer: This presentation is for educational purposes only. All opinions and information are for demonstrational purposes and do not constitute investment advice. Trading and investing carries a high level of risk and are not right for everyone. If you need financial advice, consult with a regulated financial adviser in your country before making any decisions.  

Crackly vinyl from: Duane Eddy, Fever Tree, The Boston Crabs,Terry Reid, Lynne Hughes,The Fabulous Flippers,Carla Thomas, Lowell Folsom,Sam Gopal, Pousette-Dart Bandand more!As broadcast via 6160kc sw6/1/2024

On this week's show, our host, Scott Brown, sits down with Alex O'Connell, General Counsel and Company Secretary at Fever-Tree. the global mixers and soft drinks business. What an apt guest / company for the wonderful British summertime!They discuss the pivotal years in Alex's career, which started as a corporate M&A lawyer at Freshfields in London and Singapore, before taking his first in-house role at AB InBev, the leading global brewer. He joined Fever-Tree in 2021 and discusses how he has applied some of the best practice learned at AB InBev into a smaller organisation. Alex shares valuable insights on management styles, the importance of caring for team members and being open to new ideas. We also hear of Alex's incredible time as an Olympian Fencer where he competed for Team GB at the 2008 Olympics in Beijing - what an experience!His favourite drink is a gin & Fever-Tree Mediterranean tonic water, served with pink grapefruit - the Drink of Champions / Olympians!Follow Heriot Brown:Twitter | LinkedIn |  Facebook | Instagram

For Campaigns 21st Media 360 event, adland descended on Brighton's waterfront at The Grand Hotel for two days to learn how to take risks and reap the rewards in media and advertising.Fresh Air, the production partner on stage at Media 360, has asked speakers and members of the audience for their hot takes and top tips from event.This episode is hosted by Michaela Hallam and produced by Clara Kavanagh and Neil Cowling of Fresh Air. Guests featured include:Maisie McCabe and Gideon Spanier from Campaign UKJeremy Kanter from Fever Tree,Zoe Harris from On the Beach,Samuel Hunt from Lloyds,Clare Chapman from EssenceMediacomX,Dan Daly from Halfords,Gabriella Neudecker from Easyjet,Neil Harrison from VirginMediaO2,Arjoon Bose of General Mills,Dan Geneen from The British Heart Foundation,Alice Tendler from OVO,Elliott Millard from Wavemaker,Helen Saul from Shelter,Susanne Nowak from Mondelez andSam McAllister, one of our key-note speakers. We also catch up with our two hosts of the conference, Natalie Bell from MG OMD and Enyi Nwosu from UM London. Hosted on Acast. See acast.com/privacy for more information.

Wir setzen heute am Halfwaypoint des RAI 2024 fort und tauchen wieder in das Rennen ein. Straps konnte die bis dahin Führenden ein- und überholen. Und weil Daniel Steinhauser aus der supported Kategorie leider mit einem Schaden am Begleitfahrzeug aussteigen musste, übernahm Christoph Strasser sogar die overall Spitzenposition. Doch der Weg ins Ziel war noch ein weiter: Durch das versehentliche Zurücklassen von Proviant am Checkpoint musste er am Samstag Nachmittag in italienischen Dörfern, wo sich im Mai weit und breit kein Tourist aufhält, nach geöffneten Shops suchen. Das war keine einfache Aufgabe. Ein paar kleine Tricks und Motivationstechniken halfen ihm dann die Müdigkeit der zweiten Nacht zu überstehen und den schwierigen letzten Teil der Route zu meistern.Doch es gab auch nach dem Zieleinlauf noch lustige Anekdoten: Der DJ war ein bisschen zu gut drauf, der Zweitplatzierte Justinas verschlief die Siegerehrung, und laut Straps müsste eigentlich Jochen zumindest in der inoffiziellen Wertung von Platz 3 auf Platz 1 rücken. Außerdem passierte Straps ein ziemlich peinlicher technischer Fehler, den er aber erst Tage später bemerkte: Er fuhr das komplette Rennen nämlich mit einer falsch aufgelegten Kette.Was Jochen per Sprachnachricht zu seinem Rennen sagt, wieviel Leistung dieser Ketten-Fail kostete, und wie man einem unsupported-Urgestein wie Justinas die Vor- und Nachteile von Betreuerteams begreifbar macht – all das hört ihr in dieser Sitzfleisch Episode!Fever-Tree Verlosung:Wer gerne ein Paket mit jeweils 8x500ml Fever-Tree Sparkling Pink Grapefruit und Fever-Tree Mediterranean Tonic Water inklusive Speed Opener, Mixer-Guide und Cocktail Buch gewinnen möchte, schreibt uns bitte ein Email an sitzfleisch [ at ] christophstrasser.at und beantwortet diese schwierige Frage:Welches große Ultra Radrennen in Österreich wird seit vielen Jahren von Fever-Tree gesponsort?Einsendeschluss ist der 24.5.2024 um 23:59 UhrLinks:Das neue aerodynamische Sitzfleisch Trikot im Ultracyclingshop: www.ultracyclingshop.com/bekleidung/radbekleidung-sitzfleisch/Website Race Across Italy: www.raceacrossitaly.comGPS Live Tracking und Ergebnisse: https://rai775.bbtracker.pl/ +++++Gewinnspiel für RACA Startplatz und den gefüllten Wiesbauer Rucksack:Bitte per Email an info [ at ] raceacrossaustria.com – Betreff: Gewinnspiel SitzfleischSchreibt mit Namen, Adresse und Telefonnummer euren Tipp, wie die schnellste Finisherzeit des RACA 1000 lauten wird. Wer die beste Schätzung abgibt, gewinnt einen Startplatz für das RACA 300 und den Wiesbauer Rucksack!Einsendeschluss wird noch bekannt gegeben, das wird im Laufe des Mai sein. Details folgen!Danke an Cyclite, unseren heutigen Werbepartner!Flo Kraschitzer hat durch seinen unendlichen Fame seinen ersten Ausrüster gefunden, und darf mit Bikepacking Taschen von Cyclite ins Race Across Austria starten. Die innovativen Taschen werden in Bayern entwickelt und sind in der Ultracycling Szene weit verbreitet: Cyclite Taschen sind die leichtesten auf dem Markt (trotzdem robust und wasserfest) und kommen mit diversen hilfreichen Funktionen (wie z.B. die Aerodynamik der einzigartigen AERO BAG, der schwingfreie Sitz der SADDLE BAG, oder der große Zugriff mit gutem Überblick der TOP TUBE BAG).Mit dem Rabattcode „sitzfleisch“ könnt ihr auf www.cyclite.cc und auf www.ultracyclingshop.com um 10% günstiger bestellen!

The Sam's open with the bottom of the table as Forest inch closer to safety, while Luton and Burnley do little to help themselves. Arsenal and City just keep winning big as we approach the end of the season. Newcastle have played their way into Europe along with Chelsea who are now a threat as Man U suffer an embarrassing loss to Palace. The boys enjoy Awarner's Rhubarb gin with Fever Tree's Indian light tonic water.   Coverage Order   Everton 1 - Luton 1 Newcastle 4 - Burnley 1 Forest 3 - Sheffield 1 Arsenal 3 - Bournemouth 0 Man City 5 - Wolves 1 Brentford 0 - Fulham 0 Brighton 1 - Villa 0 Chelsea 2 - Tottenham 0 Chelsea 5 - West Ham 0 Liverpool 4 - Tottenham 2 Palace 4 - Man U 0     www.Dufootballshow.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow YouTube @DUfootballshow Support the show and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com

"There must be some kind of way out of here"Said the joker to the thief"There's too much confusionI can't get no relief"Looking for relief, please join me on  the Saturday Edition  Of Whole 'Nuther Thing for 2 hours of musical therapy and no Co-Pay. Joining us are Joan Osborne, Paul Winter Consort, Bob Dylan, Sons of Champlin, Fever Tree, Arthur Lee & Love, Jean Luc Ponty, The Police, Faces, Beatles, Traffic, Roxy Music,  The Who, John Lennon,vSpirit, Santana, Guess Who, Steely Dan, Kinks, Grass Roots, Byrds, Steve Miller Band, Stevie Ray Vaughn, The Hollies, Doors, Simon & Garfunkel, Donovan and Bob Dylan.

Label: Uni 55060Year: 1968Condition: MPrice: $25.00Both sides of this great Psych Rock single are specially edited from longer album versions of 3:58 and 3:45, respectively. Check out the mp3 "snippet" of my favorite segment from the song, highlighting the incredible fuzz guitar bits. Note: This beautiful copy comes in a vintage Uni Records factory sleeve. It has no notable flaws, grading Mint across the board (Labels, Vinyl, Audio). (This scan is a representative image from our archives.)

Most heists target gold, jewels or cash. This one targeted illegal seeds. As the British established their sprawling empire across the subcontinent and beyond, they encountered a formidable adversary — malaria. There was a cure — the bark of the Andean cinchona tree. The only problem? The Dutch and the French were also looking to corner the market in cinchona. And the trees themselves were under threat.This week on 99pi, we feature a story from Stuff the British Stole, a co-production of ABC Australia and CBC Podcasts. So "grab a gin and tonic and come with us to hear how a botanical empire took off — and gave birth to a quintessential cocktail." 

A legendary moment. The reason for my season and to my rhyme. What every dating podcast needs: I get to introduce you to my maaaan, Ivan! We discuss his surprising first impressions of me, why he asked me to be his girlfriend and what it's been like since. RSVP for Dating Unsettled Experience: LA with The Skin Deep on October 10th  We've all heard or said "They not checking for people like me in LA." Let's challenge the scarcity we've developed around dating and healthy partnership and be so bold as to claim "love is local"...even in Los Angeles - in partnership with The Skin Deep, The Song Remedy and Fever Tree. Hosted and Created by Joy Ofodu. Filmed by TownFuturist. Edited by Isaac Deol. Produced by Jazmyn Breana. Production Assisted by Mojola Epps. Follow the show and DM me your requests for bonus episodes! www.DatingUnsettled.com YouTube: JoyOfodu IG: @datingunsettled TikTok: datingunsettled Twitter: @datingunsettled Connect with Joy www.joyofodu.com IG: @joyofodu TikTok: joyofodu Twitter: @joyofodu

Alle Infos zu ausgewählten Werbepartnern findest du hier. Das Buch zum Podcast? JETZT BESTELLEN. Lieber als Newsletter? Geht auch. Instacart rasiert bei Börsengang. Aber an welche Börse geht man überhaupt? Disney pumpt 60 Milliarden in Parks und Kreuzfahrtschiffe, Aurubis pumpt 185 Millionen in die Taschen von Betrügern. TUI pumpt nix, aber performt wie der Bitcoin. Teurer Gin + billiges Tonic Water. Die Gleichung geht nicht auf, dachten die Gründer von Fever-Tree (WKN: A12EXX). Heute ist ihr Fiebertraum Milliarden wert. 12.000% Rendite in 20 Jahren mit traditionellem Einzelhandel? JD Sports (WKN: A3C480) macht's möglich und international. Diesen Podcast vom 20.09.2023, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices

INTRO:  Welcome to the award winning My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series and we are being fueled by the La Crosse Distilling Co.'s Field …

Which Ginger Ale is best?  This week we are finally getting to ginger ales.  We've all seen the main players in this category, but our experience says they are a little weak on the ginger flavor.  Instead we are trying out some of the pricier players in the game in hopes of getting more of that ginger.  The contenders are Fever Tree, Q, Reed's and Zevia.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which ginger ale corresponds to which numbered glass it was in: 1. Q 2. Reed's 3. Fever Tree 4. Zevia

Most heists target gold, jewels or cash. This one targeted illegal seeds. As the British established their sprawling empire across the subcontinent and beyond, they encountered a formidable adversary — malaria.  There was a cure — the bark of the Andean cinchona tree. The only problem? The Dutch and the French were also looking to corner the market in cinchona. And the trees themselves were under threat. Grab a gin and tonic and come with us to hear how a botanical empire took off — and gave birth to a quintessential cocktail.

Most heists target gold, jewels or cash. This one targeted illegal seeds. As the British established their sprawling empire across the subcontinent and beyond, they encountered a formidable adversary — malaria.  There was a cure — the bark of the Andean cinchona tree. The only problem? The Dutch and the French were also looking to corner the market in cinchona. And the trees themselves were under threat. Grab a gin and tonic and come with us to hear how a botanical empire took off — and gave birth to a quintessential cocktail.

What can we say about Amanda that hasn't already been said in all those five-star yelp reviews? Amanda is great and I love her. She manages the hotel and I manage the restaurant. It's a party! Water of the week is Ambo Sparkling Water, Aromatic Tonic Water from Fever-Tree, and Egekilde med brus og smag av hindbær og et strejf af rabarber. Now... I know what you're thinking... what in the heck does strejf mean? Couldn't tell you.

Mayura “Maya” Ouk is a second generation Cambodian-American who moved to Phnom Penh, Cambodia in 2016. A creative by trade and an altruist by heart, she has spent the past seven years leading as an example for young women to honor their own values and higher purpose in order to live their most joyful and authentic life.   Having a natural affinity for the creative arts, Maya has accumulated nearly a decade of experience in marketing and branding across multiple industries in Cambodia. She has managed global brands including Fever-Tree, Muuto and Arte and has found the most joy in working with radiant individuals, locally and internationally, from all walks of life. She graduated with her Associate of Arts from the Fashion Institute of Design and Merchandising in downtown Los Angeles and is currently a Brand Manager at Liquid Assets Wine & Spirits in Phnom Penh.   Although skills and experience are a feat of their own, Maya's real strength comes from her natural ability to touch the hearts of those she comes across. A constant for love and light, Maya uses her voice to spark meaningful conversations, offer new, mindful perspectives, and guide Cambodia's youthful population of learners to greater heights of personal growth. . . Download with Apple Podcasts and/or any other podcast platforms like Podbean, Spotify and CastBox to name a few. . . Our show is brought to you by Audible and Zephyr Wellness. Audible is offering our listeners a free audiobook with a 30-day trial membership. Just go to www.audibletrial.com/9WOGmy and browse the unmatched selection of audio programs – download a title free and start listening . . If you have any questions or request send us a message at info@nogginnotes.com / info@zephyrwellness.org   Taking a mental health screening is one of the quickest and easiest ways to determine whether you are experiencing symptoms of a mental health condition.  Mental health conditions, such as depression or anxiety, are real, common and treatable. And recovery is possible. To take your Free Mental Health screening visit https://walkthetalkamerica.org/ or click the following link. TAKE A MENTAL HEALTH TEST We hope you enjoy this episode.  Hope you enjoy the podcast and please go ahead subscribe and give us a review of our show. You can write a review on iTunes. 

Welcome to another edition of the news on Drinks Adventures, as we get Season 16 of the show underway.Once again, we're catching up on the news from the last couple of months.‘Insolvency armageddon' hits drinks industry;Mighty Craft acknowledges difficult market;Hahn bets big on Ultra Low Carb beer;Fever-Tree overhauls Australian operations; andBrown Brothers launches Extended Lees Patricia Sparkling Wine.Click here to open episode in your podcast player.

Der zweite Teil des Rennens war ein richtiger Krimi: Christoph Strasser konnte sich nach vorne arbeiten und in den Morgenstunden den Führenden Daniel Steinhauser einholen. Doch dieser gab sich keinesfalls geschlagen und blieb dem Straps nicht nur auf den Fersen, sondern kämpfte sich wieder zurück an die Spitze. Es folgten einige Überholmanöver, ein paar böse, verwunderte oder vielleicht auch verzweifelte Blicke zwischen den beiden. Ja, so fair und freundschaftlich es im Ultracycling auch zugeht, bei einem Duell um den Sieg will dann doch jeder sein Bestes geben und plötzlich wird die Zeit für Small-Talk stark eingeschränkt.In der heutigen Episode seid ihr im spannenden Finish mittendrin statt nur dabei, hört die Unterhaltungen zwischen Crew und Radfahrer und bekommt hautnah mit, wie „zach“ die letzten Kilometer waren.Auch Jochen Böhringer (2. Platz in der unsupported Wertung) und Daniel Steinhauser geben uns mittels Sprachnachrichten Einblick in ihr persönliches Fazit des RAI und erzählen, wie es ihnen ergangen ist.Fun-Fact: Wer sich das Replay genau ansieht, wird erkennen, dass am Ende ein paar Leute die Direttissima ins Ziel nahmen, anstatt der Route zu folgen. Auch das zeigt, dass das RAI am Ende eine große mentale Herausforderung ist.Link zu Resultaten und dem Replay: www.followmychallenge.com/live/rai775/2023/+++++Fever-Tree Gewinnspiel: Wir bedanken uns heute bei Fever-Tree. Wir dürfen nicht nur während der Aufnahme ein Mediterranean Tonic genießen, sondern auch ein mediterranes Fever-Tree Package verlosen.Wer Bock auf gute Drinks hat und die Gewinnspielfrage im Podcast lösen kann, schreibt bis 27.5. ein Email an sitzfleisch[at]christophstrasser.at!Unter allen korrekten Antworten ziehen wir dann einen oder eine glückliche (und durstige) GewinnerIn.Auf dem Spiel stehen: 6x500ml und 8x200ml Fever-Tree Mediterranean Tonic Water, 1x Trinkflasche, 1x Speedopener, 1x Baumwolltasche und ein Cocktailbuch!Prost!

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Fever Tree Mix Up, Never Lacking Lagers, & Underdog Upstart Whiskey Fever Tree Ffff... Mix Up - or is this intentional? I told You about Fever Tree's Mixers that were released recently in the UK (https://youtube.com/shorts/p1sb5SoKfFA) - If you don't recall they were an Espresso Martini, Margarita, and Mojito. I said we needed answers, but now I have more questions. Fever Tree announced for the US a Bloody Mary Mixer, Classic Margarita Mixer, and Light Margarita Mixer. Get the details on the new US mixers at the link https://tinyurl.com/224v6mgy Never Lacking Lagers, with this list of the delectable and crushable beers. Löwenbräu is probably one of the most classic beers on here. Jack's Abbey House Lager is a classic new brew, the same goes for Firestone Walker's Pivo Pils. Old Aggie, Moonlight Brewing Co's Death and Taxes, and a Schwarzbier called Yellowhammer Midnight Special are here too. The list doesn't end there though and why should it? Get them all at the link https://tinyurl.com/2con58es The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Underdog Upstart Whiskey competes. That's the word on Dixon Dedman's new 2XO whiskey brand, that's said to stand up against much higher-priced bottles of bourbon. Dedman was the master blender and cofounder of Kentucky Owl & left a few years after Stoli acquired the brand. As the story goes “The name 2XO means “two times oak.” Admittedly, the palate punch that results isn't for everyone. Learn more at the link https://tinyurl.com/2azl6clq Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Suggest a story and find all the links at https://BoozebuddyUpdate.com *Affiliate links* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf Try TubeBuddy https://www.tubebuddy.com/pricing?a=boozebuddy #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #FeverTree #mixer #bartending #homebartender #BloodyMary #margarita #margaritas #vodka #tequila #tequilacocktails #vodkacocktails #cocktails #lager #lagerbeer #lagertank #firestone the boozebuddy update, beer industry, global news, booze news, booze,Fever Tree,mixer, bartending,home bartender,Bloody Mary Mixer,Classic Margarita Mixer,Light Margarita Mixer,vodka,tequila,Firestone Walker,Jacks Abbey,House Lager,Lowenbrau,Löwenbräu,Old Aggie,Death and Taxes,Schwarzbier,Midnight Special,Whiskey,underdog,upstart,start up,Kentucky Owl,Dixon Dedman, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

For you Boozebuddies today I have - Mastodon Wine, Hardcore Challenge, & Fever-Tree Mixers Medium and I tooted back and forth recently on Mastodon and the result is this story “As a Sommelier, Here Is Everything We Wish People Knew About Wine”. They Cover everything from the most important factor in what makes a good wine, common wine myths, the BIG difference between a cheap bottle and a budget bottle. Click one link for the full story, and the other to toot at me on Mastodon https://medium.com/rooted-publication/as-a-sommelier-here-is-everything-we-wish-people-knew-about-wine-955c47f9cc6a and https://mastodon.beer/@boozebuddy Hardcore Challenge - tying a cherry stem with your teeth. If you can do this, submit an entry into Angry Orchard's #HardcoreCherryChallenge for a chance at $8,000 - and some of the 8% ABV Angry Orchard Hardcore. Enter before the contest runs out on March 27th. Get the details, rules and regulations on how to enter for your chance to win at the link https://www.prnewswire.com/news-releases/can-you-tie-a-cherry-stem-with-your-tongue-angry-orchard-hard-cider-is-picking-up-the-tab-for-drinkers-who-complete-this-classic-bar-trick-301769710.html The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Fever-Tree Mixers?! Many of us have been using Fever-Tree in cocktails because they're great! Well, Fever-Tree is releasing a line of cocktail mixers. They have Margarita for tequila, Mojito for rum, and Espresso Martini for vodka. Why did these mixers launch overseas first? We need answers! To get your own, click the link https://www.thespiritsbusiness.com/2023/03/fever-tree-moves-into-cocktail-mixers/ Buy me a Beer and get merch - https://ko-fi.com/boozebuddy Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #medium #wine #winelovers #winelove #sommelier #winetime #winedownwednesday #hardtofind #cherry #cherries #angryorchard #hardcider #cider #contest #challenge #fevertree #cocktails #mixeddrinks #tequila #vodka #rum #margarita #margaritas #mojito #espressomartini booze news, booze, Mastodon, Medium, Sommelier, Wine Myths, Wine Guide, Wine advice, Wine Down Wednesday, Angry Orchard, Hard Cider, Hardcore hard cider, hardcore challenge, tie cherry stem, Fever-Tree, Fever Tree, cocktail mixers, cocktails, home bartender, bartending, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

James Elliott - Filigree & Shadow - in conversation with David Eastaugh https://www.filigreeandshadow.co/ Founded in 2013, the name Filigree & Shadow emanates from a twice-borrowed reference to the song by Fever Tree.  The late Robert Hermann wrote, “His series of ethereal and complex fragrances established him as a first-class natural perfumer, proving small indie perfumers can more than hold their own when running with the big dogs.

We're here to help you make it through Dry January We've made it through another year and here we are with our livers beaten senseless through the holiday celebrations.  If you're giving the body a break and trying to go dry we have some good news.  There are some pretty decent options available now to allow you to still have drink with your friends. People always have questions about the Beer Guys drinking NA beers.  Hey, we like beer, but we know that too much of it is not a good thing.  We also like the taste of beer so having an occasional day, week, month where we ease up on the alcohol can be a good thing.  Speaking of just doing a day or so... we heard of Damp January this year.  That's kind of the principle we've been going by.  It can still be beneficial to take a break even if you don't go totally dry. With that in mind... here are a few of our favs. NA Beers Athletic Brewing - Most of what we've tried from Athletic is solid.  They are our favorite all around NA brewer Partake - Another one that is mostly solid. Bravus - Their Peanut Butter Dark is our single fav NA beer, and the one that would be most difficult for us to tell from an alcoholic version of the same style Ceria - Only a couple offerings right now but they are tasty.  If you're in CA or CO, they offer NA brews infused with THC and CBD.  (Ceria was founded by Dr. Keith Villa, the creator of Blue Moon.) One to pass on.... Hairless Dog.  We tried several of their offerings and did not find any we thought were palatable. NA Spirits NA spirits have some catching up to do with NA beer.  The quality is just not there and they are VERY far off from tasting anything like what they are trying to replace. Most brands do say they are meant to be mixers rather than drinking them straight.  We highly suggest you follow this guideline.  The "bite" and mouthfeel is the hard part here.  Some brands add pepper and capsaicin to try and mimic the heat, but it's still a long shot We recently tried Drink Monday gin and whiskey.  They are some of the better ones we've tried, but still not sippers.  Nate made an NA Old Fashioned with them and it was a decent cocktail, but not really passable as an Old Fashioned. BIG WINNER - Lyre's Italian Spritz is pretty tasty.  Even on it's on.  A cocktail of 1 part Lyre's, 1 part Drink Monday gin, over ice and topped with Fever Tree tonic made a very enjoyable cocktail that would pass for a gin and tonic. If you're shooting for Dry January we're rooting for you.  We know you can do it.See omnystudio.com/listener for privacy information.

Janey chats about ditching the New Year resolutions and instead setting intentions, and focusing on what you want to let go of for the year ahead. Janey celebrates being 5 years sober, and all the incredible benefits it has brought, plus the successes, in starting this podcast, The Sober Club, giving a TEDx talk, appearing on TV, and creating The Sober Coach training. A huge THANK YOU to you all, if you'd like to support the work please go to  www.buymeacoffee/janeyleegrace or buy your supplements using the link below  Of course you can join us in The Sober Club for inspiration support and accountability.  There is another chance to hear clips from two interviews from 2022, Clive de Carle on the best supplements for recovery  EVERYONE needs magnesium, his is the best! PLEASE use this link, as a kickback goes to The Sober Club giveback fund  To buy anything from Clives site use this link each time Magnesium blend, vit C, Iodine, Fulvic Minerals, Selenium all highly recommended https://clivedecarle.ositracker.com/315625/11489 There is also a chance to hear the interview with Mark Wolynn author of  It didn't start with you -  buy it here https://amzn.to/3i3F4tW See below for link to join us for Family Constellations  Events Join us for Step into 2023 - Setting your intentions online workshop Mon 2nd 4pm special guest Susan from Hola Sober Book your place here https://www.thesoberclub.com/setting-your-sober-intentions-2023/ Family Constellations Sun 22 jan  Join us for a magical day in Kings Langley Herts with trauma expert Rafe Nauen  Book here   If you are a coach / practitioner and want to grow your authentic business join us for a heart centred biz mentoring day Sat 21 Jan with biz constellations Want to inspire others? If interested sober coach training, get in before end year to lock in prices. contact Janey for a conversation @janeyleegrace email janey at janeyleegrace.com Thanks to our brand partnerships for their wonderful competitions. 20% off all New London Light purchases on their website or purchases of New London Light from their sister website www.salcombegin.com/shop. Just add the code NLL20 at checkout. www.newlondonlight.com Enter our Competition Win a stunning New London Light Gift Hamper, and Fever Tree tonics! There is also a comp to win Everleaf  Follow Janey on social media @janeyleegrace  If you're interested in coach training email janey at janeyleegrace.com

Janey chats to Michael about the Sober is Sexy calendar raising funds for Alcohol Change UK Grab it here https://sobersocials.co.uk/sober-is-sexy-2023 There is another chance to hear from Jo Creed from Beyond NLP on 'How to do what you say you want to' beating cravings and unwanted behaviour with NLP techniques. We've teamed up with New London Light, is a bold collection of contemporary non-alcoholic spirits and aperitifs crafted by the makers of the multi-award winning Salcombe Gin. 20% off all New London Light purchases on their website or purchases of New London Light from their sister website www.salcombegin.com/shop. Just add the code NLL20 at checkout. www.newlondonlight.com Enter our Competition Win a stunning New London Light Gift Hamper, and Fever Tree tonics! Events Join us for Step into 2023 - Setting your intentions online workshop Mon 2nd 4pm special guest Susan from Hola Sober Book your place here https://www.thesoberclub.com/setting-your-sober-intentions-2023/ Family Constellations Sun 22 jan Join us for a magical day in Kings Langley Herts with trauma expert Rafe Nauen Book here   Want to inspire others? If interested sober coach training, get in before end year to lock in prices. contact Janey for a conversation @janeyleegrace email janey at janeyleegrace.com

Which Tonic water is best? The theme of this NICE episode is mixing.  We start the episode by mixing two unexpected products, and finish by testing half of the classic Gin and Tonic. The Contenders are Canada Dry, Fever Tree, and Schweppes. Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com.       SPOILER! Below is a list of which Tonic Water corresponds to which numbered glass it was in. This information will be at the end of the podcast as well. 1. Fever Tree 2. Canada Dry 3. Schweppes

You probably know by now that Fever-Tree are big supporters of Drinks Adventures. In fact I can say without any exaggeration that I would not be sitting here talking to you if it hadn't been for their support over the last few years, so thanks very much to Andy and Caroline at Fever-Tree Australia. Given this relationship I reckon it's overdue that we get Fever-Tree ambassador Trish Brew on for a short chat about one of their new mixers. And this is a product I'm personally excited about, Fever-Tree Distillers Cola. I do enjoy my dark spirits and it's surely time we had a cola that was purpose built for mixing with the premium products we're drinking these days. Fever-Tree Distillers Cola is made up of Caribbean Kola Nuts, Tahitian Limes, and a selection of distilled botanicals and spices, resulting in a deliciously rich and balanced mixer for your favourite dark spirits. With no artificial sweeteners or colours, Distillers Cola allows the ingredients to speak for themselves with top notes of refreshing lime, complex spices and a hint of vanilla to finish. Where leading cola brands use their strong flavour profiles to mask the flavour of spirits, Distillers Cola has been designed to complement and elevate the flavour of whiskies from the finest distilleries around the world. With whisky and cola making up 28 per cent of all mixed drinks, Distillers Cola fits perfectly into the Fever-Tree range to accommodate dark spirits drinkers who want to mix with the best.

FATHERHOOD & MODERN MASCULINITY. Having sired 13(!) children between them, Chris Mikolay, Matt Jordan and 3Q3D newcomer Ed Fink discuss how their concept of masculinity has changed as they reach middle age, the most difficult challenges they've faced as fathers, and the wisdom they hope to pass on to their kids. Like a well-made cocktail, this episode balances disparate ingredients to create something truly sublime as the longtime friends veer from flippant jocularity to intense vulnerability – and everywhere in between . It turns out even the toughest guys can be *gulp* tender. Support families battling pediatric cancer and learn more about the Fearless Fighters Foundation: https://fearless-fighters.org/ The inaugural Fearless Fighters Foundation Survivor 5K Run takes place on Sunday, September 25th, 2022 at Stow High School in Stow, Ohio. Check-in begins at 7:30 am, the 1 Mile Fun Run starts at 9 am and the 5k race begins at 9:30 am. Drinks in this Episode:Elderflower Gin & Tonic Cocktail >> 3 oz Hendricks gin, ½ oz St. Germain, 6.8 oz bottle of Fever Tree tonic water, basil leaf. In a rocks glass, muddle the basil leaf and St. Germain, then add ice, gin and tonic water. Garnish with a lime and tip your cap to the World's Best Dads. The Last Word Cocktail >> ¾ oz Monkey 47 gin, ¾ oz Green Chartreuse, ¾ oz Luxardo and ¾ oz freshly squeezed lime juice. Mix ingredients in a cocktail shaker with ice, shake vigorously and strain into a coupe. Garnish with a Luxardo cherry and go play catch in the front yard with your son. George T. Stagg Straight Bourbon Barrel Proof 2019 >> At $1300 a bottle, you better be judicious with your pour and with whom you share this special brown water. Pour this 117 proof bourbon over one large ice ball (preferably from a Wintersmith's clear icemaker) or neat into a whiskey glass. Toast to great friends and the blessings in your life. If you've been enjoying the 3Q3D podcast, please subscribe and consider giving us a rating, a review, or sharing an episode with a friend. Follow our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

In this week's episode of Cocktail College, Tim explores the Whiskey Highball with Iain Griffiths from New York's Hidden Leaf, Midnight Cafe, and Midnight Theatre. In its simplest form, this drink can be something as basic as a splash of Scotch, some fizzy water, and a few cubes of ice. Or, if you're taking it to extreme levels, the Whiskey Highball can present a study in such topics as temperature, pouring skills, carbonation, and nucleation points. Listen on to discover Iain's Whiskey Highball techniques — and don't forget to like, review, and subscribe!Iain Griffiths' Whiskey Highball Recipe Ingredients 2 ounces whiskey Club soda, such as Fever-Tree, to top Spear Ice Directions In a chilled highball glass, add whiskey, then ice, and then club soda. Garnish with a lemon twist. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

“My approach to tasting is to try to make it as approachable and accessible to as many people as possible.”In this episode we talk with Hazel Lee, an international chocolate judge and the creator of Taste with Colour: The Chocolate Tasting Flavor Map. We talk about how Hazel got into chocolate, what led to the development of her flavor map, and how it's used to deepen and inform the experience of tasting chocolate for both newcomers and experienced tasters.A few months back we asked artist Katie Clark Gabbard to put paint to canvas in response to tasting beers and chocolates without knowing what they were. The results were illuminating, and today Hazel will share with us how she uses the connection between flavor and color to help people better understand what they're tasting in their favorite chocolate.Chocolate and chocolate makers mentioned in this episode include La Iguana Chocolate, Mission Cupuaçu 70%, Hotel Chocolat, and Karuna Chocolate.In this episode we discussed Bean to Barstool Episode 01: Personal Flavor Vocabularies, Episode 16: Cultural Beer Language with Dr. J., and Episode 36: Painting Flavor with Artist Katie Clark Gabbard.The music for this episode is from the song “Umbrella” by my dear friend, indie folk musician Anna ps. You can find out more about Anna's music in the show notes or at her website annapsmusic.com, where you can also get in touch to book her to play at your brewery or other establishment.Hazel Lee is the Creator of Taste With Colour®: The Chocolate Tasting Flavour Map, an international chocolate judge, home bean to bar chocolate maker and cocoa adventurer. She studied Food Science at Leeds University and currently works full time as a Liquid Development Manager for Fever-Tree. Hazel spends her free time judging chocolate awards, painting cacao pods, taking part in chocolate events across the world and, of course, eating plenty of fine chocolate!

Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water? We sit down live for the first time in Bushwick since the pandemic began to chat with Samantha Kane, a CCP certified cheesemonger and a regional key account manager at Fever-Tree USA.Photos Courtesy of Samantha Kane.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Follow Marshall on Instagram and take a peek at Valerie.Marshall's recommended gin flight and easy-drinking gin cocktails (PDF)What is rich demerara syrup?Books I'm planning to read based on Marshall's comments: The Savoy, The Drunken Botanist, I'm Just Here for the Drinks, Regarding Cocktails. Books I've already read that he mentioned: Meehan's Bartender's Manual, Cocktail Codex Negroni WeekWhat's a swizzle?Don't like Campari? Marshall recommends splitting any call for Campari between two other bitter liqueurs. Aperol and Bruto Americano.Marshall loves, AND I MEAN LOVES Suze. He promised to help me like it because I find it hard to take down. Fortified wines: When it comes to vermouth, Dolin reigns supreme in many cases. Valerie also makes use of Routin. Marshall said you could always substitute in a different style of fortified wine like Cocchi Americano or Lillet Blanc. He also said you need more Sherry in your cabinet. His preferred brand is Lustau. Want to keep up with their new concept Madame George? One of the first takes on things will be Marshall sprucing up the cloying Midori Sour. Artisanal vs. mass-produced tonic water. e.g. Fever-Tree and Q vs. Schweppes This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Local comedians Dave Standal and Tim Jones join us on todays show to discuss a couple of their favorite beverages when out at a club. We compare a bar rail gin and tonic to one that we upscaled a little by adding better quality of the same exact ingredients, and a rum and coke with again slightly upscaled ingredients, and we compare the two against each other to see if it would be worth charging a few extra bucks per drink at the bar. The one caveat is that we used a 3:1 ratio of alcohol to mixers, and some bars just don't do that. In this episode we sample and review gin and tonics made with Karkov Dry London Gin with Schweppes tonic water facing off against Boreal Juniper Gin from Vikre Distillery paired with Fever Tree's Premium Indian tonic water. Then we dive into rum and cokes (or Cuba Libre's) with Captain Morgan and Diet Coke up against Real McCoy 12 year and Fever Tree's Distillers Cola. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

What do adaptogens, nootropics and botanicals have to do with the future of social drinking? If you ask Kin Euphorics co-founder and CEO Jen Batchelor, the answer is “quite a bit.” And, based on Kin's trajectory, it's hard to argue with her. Founded in 2017, Kin Euphorics is based on the idea that there needed to be a better-for-you alternative to alcohol when decompressing after work or enjoying a night out with friends. Available in five SKUs tied to distinct use occasions, the beverages are formulated with functional ingredients said to enhance mood and relieve stress, including,, depending on variety, Rhodiola Rosea, 5-HTP, Gaba and L-Theanine. Since its inception, Kin has raised over $10 million dollars in venture capital, a figure that reflects the brand's remarkable growth, particularly via e-commerce. While 90% of the company's revenue is currently derived from direct-to-consumer sales, Kin is in the midst of an aggressive push into brick and mortar retail. The company recently announced the hires of three former Fever-Tree executives tasked with expanding distribution of the brand into large retailers in all channels of trade. In an interview featured in this episode, Batchelor discussed the inspiration for and development of Kin, why the brand adopted “euphorics” as part of its branding despite the word's association with drug culture, how Soylent provided a rough template for the company's business strategy and the brand's association with sober-curious lifestyles. She also explained how Kin has built an effective D2C strategy, applying learnings from success at upscale retailer Erewhon to other chains, and how she views me-too brands that have emerged in recent years. Show notes: 0:49: Interview: Jen Batchelor, Co-Founder & CEO, Kin Euphorics – Taste Radio editor Ray Latif spoke with Batchelor about Kin's recent company retreat, the impact that growing up in Saudi Arabia had on her belief system, how she weaved together cultural experiences and Ayurvedic methodology into the creation of the brand and why, despite its unconventional positioning, traditional business fundamentals have been critical to Kin's development. She also explained how Kin became an “accidental D2C brand,” how supermodel Bella Hadid became an investor and partner, the ambitious goals for the company's new commercial team, and why Batchelor is enthusiastic about some emerging non-alcoholic social brands  — and less so about others. Brands in this episode: Kin Euphorics, Soylent, Ghia

For the final week of the season the Sam's are just trying to keep up with all the craziness the Premier League provided. It starts on Thursday as Everton comeback from 2-0 down in the second half to defeat Crystal Palace 3-2 and secure safety for the club. Sunday kicks off all matches at the same time with City and Leeds fighting for the title, Tottenham and Spurs vying for the last Champions League position. Finally, Burnley and Leeds seek to find survival in the prem. The Sam's continue the Gin Binge with Hararhorn Gin from Norway with Fever Tree tonic water.   Liverpool 2 - Southampton 1 Everton 3 - Crystal Palace 2 Burnley 1 - Aston Villa 1 Man City 3 - Aston Villa 2 Liverpool 3 - Wolverhampton 1 Tottenham 5 - Norwich 0 Arsenal 5 - Everton 1 Newcastle 2 - Burnley 1 Leeds United 2 - Brentford 1 Chelsea 1 - Leicester City 1 Leicester City 4 - Southampton 1 Chelsea 2 - Watford 1 Brighton 3 - West Ham 1 Crystal Palace 1 - Man United 0 Wolverhampton 1 - Norwich 1 www.Dufootballshow.com   Send your questions to DUfootballshow@gmail.com   Facebook @DUfootballshow Instagram @DUfootballshow Twitter @DUfootballshow

Richard Walters, CTO of autonomous integrated cloud security firm Censornet joins me on the Tech Talks Daily Podcast. Censornet provides mid-market organizations with the confidence and control of enterprise-grade cyber protection. Its platform integrates attack intel across email, web, and cloud to ensure their cyber defenses can react immediately, whether it's day or night. The company has more than 1,500 customers globally, including several standout names such as Fever-Tree, the National Portrait Gallery, Hallmark Hotels, and Thatchers Cider. We discuss why attacks on critical infrastructure are on the rise and why ransomware will be the next security threat to cause human casualties. In addition, we also discuss the ABC of cybersecurity will be Activity, Behaviour, and Context and why we are moving a step closer to Walled gardens to protect data.