Beyond the Tap

Welcome to the Beyond the Tap Podcast! The show that brings you the best of craft alcohol made right here in Northwest Arkansas. Together we are going to be inspired, get educated, AND celebrate the people who are making it happen as we sit down with the top brewers, distillers, and vintners across our region.  https://www.youtube.com/channel/UCDkcrIx0c5PQd_H8iWkpPFw (Watch on Youtube) https://www.facebook.com/beyondthetap (www.facebook.com/beyondthetap) https://www.instagram.com/gobeyondthetap/ (www.instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (www.twitter.com/beyondthetap) Support this podcast

Watch the Show at https://youtube.gobeyondthetap.com (https://youtube.gobeyondthetap.com) Welcome to the first episode of Beyond the Tap the show that brings you the best of craft alcohol made right here in Northwest Arkansas. Natural State Beer Co. joins us to talk about beer culture in Northwest Arkansas and how they brew beer. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Watch at Youtube.GoBeyondTheTap.com Seth McDaniel joins Brian to showcase the amazing food and beverages Growler USA offers. Stick around to the end for an important announcement from Seth. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Watch at http://Youtube.GoBeyondTheTap.com This week Brian and Bianca learn the secret of wine making from Drew Gorton and Derek Kilpatrick from Sassafras Springs. They learn about the challenges of creating a winery from the ground up and the science of how Arkansas Grapes are making one of kind wines. With, 9 Bottles in 90 Minutes, will they make it? Find out! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

Watch at http://Youtube.GoBeyondTheTap.com Beyond the Tap is back in the saddle with a very special episode featuring Matt Poe and Kyle Alexander from RG Macon & Carson Apple Brandy. This week Brian and Bianca dive into their glasses and the history of one of the nations largest fruit brandy distilleries. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

Watch at http://Youtube.GoBeyondTheTap.com This week Brian and Bianca go old school with old-world beers. Bradly from Hawk Moth is an artisanal brew master with a passion for yeast strains. Hawk Moth brings a modern American twist with a heavy focus on barrel aging and blending. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

Watch the Show at https://youtube.gobeyondthetap.com/ (https://youtube.gobeyondthetap.com) This week, Sean from Nine Banded Whiskey joins the show. He tells the story of how Nine Banded started and the significance of the armadillo. Brian and Bianca both get down on some whiskey and try out a new game, Beyond the Shot! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Watch the Show at https://youtube.gobeyondthetap.com/ (https://youtube.gobeyondthetap.com) Katie and Lee from Bentonville Brewing Company join the show this week. Brian and Bianca quiz them on their new location, favorite beers, and of course they play If I Had To. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Watch the Show at https://youtube.gobeyondthetap.com Founder of New Province Brewing Company, Derek McEnroe, joins the show this week. Brian and Bongo quiz him on growing his business, living in Northwest Arkansas, how to flavor beers and more! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Watch the Show at https://youtube.gobeyondthetap.com This week an iconic Northwest Arkansas brewery joins the show. Rodrigo Medina and Jamie Conway from Core Brewing Company go into detail on developing hard seltzer flavors, beer brewing techniques and how to get started in the industry. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Watch the Show at https://youtube.gobeyondthetap.com This week Leo Orpin and Trey Holt from Black Apple visit the show. Black Apple is the state's first cidery, producing naturally gluten free hard apple cider with no added sulfites or other preservatives. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

This week Brian and Bongo welcome Tontitown Winery. Owners Heather and David Peachee teach the squad about grape varieties, why they don't squish grapes with their feet anymore, and the rich Italian traditions found in Tontitown.  Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Bongo and Brian are back this week to learn about one of the newest breweries in Northwest Arkansas: Gotahold Brewing. Owners Dave and Wendy Hartmann bring a variety of beers and a wealth of knowledge to the show. This week's topics include developing your beer flavors, local collaborations, and the Black Is Beautiful initiative. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Theron Cash from Stone's Throw Brewing joins us on our Season Finale! Brian and Bianca quiz him about successfully funding a taproom with Kickstarter, developing beer flavors, collaborating with other breweries and more! Thank you for joining us this season. We are going to take a few week break before launching Season 2. If you are hungry for more, check out https://YouTube.com/BeyondTheTap for the premiere of Brian's Brews. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Brian, Bianca and the crew are taking a short break and will return in 2 weeks. In the meantime why don't you hop on over to https://YouTube.com/BeyondTheTap and check out Sip of The Show, Spotlights and the launch of a new series... Brews! Starting with Brian's Brews next Thursday. Thank you for listening to Season 1 and we will be back with Season 2 soon! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) Support this podcast

Welcome back to Beyond The Tap. We kick off Season 2 with Quentin Willard and David Derry from Fort Smith Brewing company. They talk homebrewing, beer flavors, and what being the only brewery in Fort Smith is like. If you love the show, watch it out at https://youtube.com/beyondthetap and check out our video exclusive series, Brian's Brews. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

This week Tara and Joe from Tall Pines Distillery in Missouri join the show. Today's topics include moonshine distilling, changing people's impression of moonshine, and the dangers of making sanitizer. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

Nate and Tiffany Artinger from Beard Engine Brewing Co. join this show this week from Alba Missouri. Topics include Historic Ball Parks, Beer Engines, Firkins, and much more. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

What the heck do regional water reports have to do with brewing beer? Find out this week as Brian sits down with Matt from Boston Mountain Brewing in Fayetteville, AR, and learn why his Kölsch just might be the best in all of Northwest Arkansas! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

This week we sit down with Eric Cooper and William Roderique from Flag City Brewing. This Nanobrewery features a small rotating menu of mining themed drinks and weekly ax-throwing competitions. Tune in and learn about the history of Flag City and the people in it. Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

It's beginning to look a lot like… a holiday episode! Join us on this special episode as Brian sits down with friends Seth McDaniel and Darah Martin as they talk about their favorite Christmas memories, favorite Christmas drinks, gifts, and more. You'll even hear from some of the production crew that make the show happen! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap https://facebook.com/beyondthetap https://instagram.com/gobeyondthetap https://twitter.com/beyondthetap Support this podcast

ZOMBIES?!? BEER?!? RAINBOWS?!? What the what? Join the BeerdBro and Seth as they sit down to chat with Chris Butler and learn how Lost Forty Brewing in Little Rock, AR has taken the craft beer world by storm by making award-winning beers time after time. We'll also learn how to capture wild yeast! Check it out on this episode of Beyond The Tap! Be sure to subscribe to Beyond The Tap on YouTube and your favorite podcast platform today AND leave us a review! You might just see your name and review on a future episode! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) https://gobeyondthetap.com (https://gobeyondthetap.com) Support this podcast

In this episode of Beyond The Tap, the BeerdBro sits down with guest Nicole from Sweetwater Brewing in Atlanta, GA, and learn why the studio smells a bit… green. *hint* It has to do with something called terpenes. It's also why Nicole had to explain a certain odor coming from their festival tent to Little Rock Police. Speaking of green, we also hear some exciting news about Sweetwater's acquisition by a Canadian cannabis company, and their expansion into yet another US state in February 2021! Be sure to subscribe to us on YouTube, follow us on Facebook and Instagram, and subscribe to us on your favorite podcasting platform! Also, be sure to rate us and leave us a review and we might read your review on a future episode! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) https://gobeyondthetap.com/ (https://gobeyondthetap.com) Support this podcast

In this episode of Beyond The Tap, join host Brian (aka: The BeerdBro) and cohost Seth as they chat with Brandon & Bradley from Bike Rack Brewing in Bentonville, AR. Learn how Bike Rack Brewing went from its humble beginnings of being a nanobrewery to now owning three different locations in Northwest Arkansas AND acquiring Bradley from a fellow brewery in Rogers. With Bike Rack having one of the hottest patio spots in Northwest Arkansas, check them out and try some of their amazing brews! They even just released a brand new lager sure to make believers out of even the toughest "non craft beer drinkers." Let's go Beyond The Tap! Still wanting more? Check us out on Patreon. https://patreon.com/beyondthetap (https://patreon.com/beyondthetap) https://facebook.com/beyondthetap (https://facebook.com/beyondthetap) https://instagram.com/gobeyondthetap (https://instagram.com/gobeyondthetap) https://twitter.com/beyondthetap (https://twitter.com/beyondthetap) https://gobeyondthetap.com/ (https://gobeyondthetap.com) Support this podcast