Podcasts about Bentonville

In this episode, I sit down with Jenny Marrs, author, adoptive mom, and co-host of HGTV's Fixer to Fabulous, for a tender and deeply human conversation about grief, waiting, restoration, and the steady presence of God in the middle of it all. Jenny shares openly about a season of profound loss, the long and miraculous journey to bring her daughter home from the Congo, and the everyday choice to trust God when life feels overwhelming or out of control. We talk about compassion in a divided world, what it means to “go with the strength you have,” and how the smallest moments, from heart-shaped stones to a stranger's kindness to a child's simple confession of faith, can become markers of God's faithfulness. This is an honest and hopeful look at what it means to live out Trust God, Love People in real time, and I believe her story will be both grounding and deeply encouraging for you.Jenny Marrs is a designer, author, and passionate advocate for community transformation, family preservation, and orphan care around the globe. She is the author of House + Home = Love, and co-hosts Fixer to Fabulous with her husband, Dave. She and Dave live on a small farm in Bentonville, Arkansas, with their five kids and too many animals to count.Jenny's Book:Trust God, Love PeopleJenny's Recommendation:HeartlandConnect with Joshua: jjohnson@shiftingculturepodcast.comGo to www.shiftingculturepodcast.com to interact and donate. Every donation helps to produce more podcasts for you to enjoy.Follow on Facebook, Instagram, Twitter, Threads, Bluesky or YouTubeConsider Giving to the podcast and to the ministry that my wife and I do around the world. Just click on the support the show link below Contact me to advertise: jjohnson@shiftingculturepodcast.com Support the show

You Belong Here—as the artwork over the Momentary Green says, to hear Jill Wagar unpack how a former cheese plant evolved into a living room where music, contemporary art, and food collide. Jill shares the backstory of the Momentary's rise alongside Crystal Bridges, why the campus now leads with concerts, and how each venue—from the large outdoor Green to a more intimate experience indoors at the RØDE House—creates a distinct listening experience that artists love and fans remember.We dive into the most dynamic season yet: sellout shows from Megan Moroney, GloRilla, and Alabama Shakes; big draws like Ziggy Marley and a programming model that blends national names with emerging talent and local openers. Beyond the headliners, the campus pulses with family-friendly rituals: House Party exhibition openings, Saturday Morning Cartoons with a cereal bar and classics on the big screen, and more.Love live music, culinary adventures, and inventive art? Follow the Momentary on TikTok, Instagram, and Facebook, subscribe to the newsletter at themomentary.org, and consider becoming a member. A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

Claire Brown & Gayatri Agnew bring their Friday-energy realness in an episode on authenticity — from showing up without makeup to celebrating major achievements like Gayatri's Woman of the Year honor and Claire's new live TV segment. They get honest about internal dialogue, being seen and heard, and why women must stop shrinking themselves and start thanking themselves for who they are.     POWERWOMEN LINKS:     WEBSITE: https://thepowerwomen.org/     LR FACEBOOK GROUP: https://www.facebook.com/groups/1807102609586780     NWA FACEBOOK GROUP: https://www.facebook.com/groups/www.thepowerwomen.org     INSTAGRAM: https://www.instagram.com/powerw.o.m.e.n     YOUTUBE: https://www.youtube.com/@PowerWomenPodcast     Podcast Produced by clantoncreative.com    

SummaryIn this episode of the Fuel Podcast, Grace Gill sits down with Amit Hasak, CEO of Transship Corp, to dive into the challenges and innovations reshaping the logistics and supply chain industry. As a seasoned supply chain logistics professional, Amit recounts his two-decade journey running a cold storage warehouse in Chicago. His deep involvement with exporters of perishable goods gave him firsthand insight into the chaos and inefficiency plaguing traditional shipping. After fielding endless complaints from clients about the unpredictable and costly shipping process, Amit saw the need for change, prompting the birth of Transship in 2020.Transship's mission is simple: empower shippers. By leveraging API connectivity, AI, and robust data analytics, Transship streamlines bookings, provides competitive rates, and delivers real-time shipment visibility down to temperature and tampering alerts, something the industry desperately lacks. But as Amit emphasizes, technology alone isn't enough; the human element in customer service remains crucial.The conversation also touches on the entrepreneurial realities of bootstrapping a startup. Amit candidly shares the stresses, risks, and ultimate rewards of maintaining control of his company, offering practical advice for founders navigating similar paths. Listeners get a glimpse of why he is excited about Bentonville, Arkansas, and how participation in the Fuel Accelerator is fueling Transship's global growth. The episode is a testament to resilience, innovation, and the ongoing importance of human connection in a tech-forward world!Show Notes(00:00) Introduction(05:30) Shipment Tracking Beyond Devices(08:41) Bootstrapping: Vision, Struggles, and Rewards(11:27) Transship's Global Expansion(14:12) Freight Tech Solutions and SupportLinksGrace GillFuel AcceleratorAmit HasakTransship Corp

We celebrate Christopher Blevins' historic World Cup season and explore how he resets with mindfulness, play, and creative work. From Cal Poly roots to Stilspoke, he shares why slowing down builds a stronger racer and a fuller person.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

A teen concert turned into a full-on adventure when Jo Brown, co-host of Wonderland on Points, who used her points-and-miles playbook to design a Bentonville escape. Jo walks through the meals that set a new bar—Table on Sixth's craveable BLT, Witching Hour's shockingly great burger, and the pure joy of Buttered Biscuit sauces—plus why this small city's culinary scene rivals bigger markets. Then it's bikes and art: e-bikes open the trails to casual riders, Crystal Bridges blends world-class curation with outdoor magic, and the Time Loop light-and-sound experience turns a forest into a meditative experience that even teens called peaceful. We also dig into how to turn everyday spending into award flights and hotel nights. Jo shares the ins and outs and practical takeaways with traveling on a budget using credit card points.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

We sit down with Christopher Blevins in Bentonville to unpack The 2025 racing season, which finished with Christopher at the top of the sport claiming both overall titles (XCC & XCO) in the World Cup MTB. If you're curious about sustainable high performance, athlete creativity, and the community that keeps joy in the grind, this conversation delivers.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hospitality.We dig into the details food lovers care about: the Baja Chipotle turkey that regulars swear by, cinnamon rolls and cinnamon chip bread that sell out, salted vanilla honey butter you'll want on everything, and a scone that single-handedly rewrote what a scone can be. They talk through dietary realities with honesty—how they handle egg-free or dairy-free requests, why gluten-free bread isn't feasible in a flour-filled bakery—and share smart conveniences like a drive-thru, strong rewards, online ordering, and delivery via DoorDash, Uber Eats, and Grubhub. Seasonal fans get a preview too: cranberry swirl bread, stuffing bread, and rolls ready for Thanksgiving tables, plus a sourdough starter winging in from Montana with a community naming twist.What really stands out is the community heartbeat. Regulars already have names and stories. Ambassadors show up unprompted, passing menus to fly fishing clubs and bringing new friends every week. The team is building something that feels local because it is—owners on-site, young staff learning real service, and a space designed for conversation as much as convenience. We also look forward: how to scale to Fayetteville and beyond without losing the vibe that makes this place special, and what it takes to keep quality high while getting faster.Hungry yet? Check the hours, scan the menu, and plan your first visit or delivery. If you enjoy this conversation, subscribe, share it with a friend who loves great bread, and leave a quick review—what should they name their sourdough starter?

In June 2025, the Contact Lens Institute (CLI) published Digital Discovery: Consumer Searches Reveal Contact Lens Realities, a comprehensive look at how and why people are seeking more information about these products online.The report examines multiple aspects of search behaviors, culled from public data sources, primarily focused on the United States and Canada. These include diving into the most common contact lenses searches via Google and on other platforms.CLI data also sheds light on the most common questions that reveal patient challenges, suggesting that the contact lens community may benefit from increased focus on health and safety, cost, wear and care, and how brands differAs traditional digital search evolves with the adoption of AI platforms, CLI also investigated how common large language models such as ChatGPT, Copilot, and Gemini are handling contact lens queries. While steadily advancing, those technologies' abilities to provide the best sources of information are inconsistent, meaning that practitioners may want to have preemptive conversations about AI-generated results with patients who are likely usersAt Vision Expo West, this September, a panel of CLI Visionaries including Andrew Bruce, Dr. Jade Coats, and Jennifer Seymour discussed some of the important findings of the Digital Discovery report.A little bit about the speakers:Andrew Bruce, LDO, ABOM, NCLEM, FCLSA, is a licensed master optician and contact lens fitting specialist in Vancouver, Washington, and founder of ASB Opticianry Education Services. Jade Coats, OD, FAAO, is a nationally recognized optometrist from Bentonville, Arkansas, with clinical expertise in ocular surface disease, dry eye management, contact lenses, and perioperative care for premium cataract and refractive surgery. Jennifer Seymour, LDO, FCLSA, NCLEM, ABO-AC, AAS, is a Nevada Licensed Dispensing Optician, ABO-AC and NCLE-AC nationally certified. Her passion for fitting contact lenses came during her schooling for licensure, learning how contact lenses change patients' lives.Learn more about the Contact Lens Institute and the Digital Discovery Report:https://www.contactlensinstitute.org/resources/digital-search/Love the show? Subscribe, rate, review & share! http://www.aboutmyeyes.com/podcast/

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won't be his only spot for long as he's opening another one soon, he'll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski's! We'll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We'll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn't what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He'll explain. He'll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it's a real thing, and he'll tell you why they have tots. Makes perfect sense. And finally, he'll be opening another spot next year. He'll tell us where and much more. That's next here on the Flavors of Northwest Arkansas podcast!

Arkade, a 6,000 square foot technology greenhouse, opened in Bentonville, Arkansas, following a seven-figure investment from Spring Capital. The space provides collaborative work areas, event programming, and networking opportunities for startups, established brands, and investors in the food, retail, and supply chain industries. Arkade focuses on supporting growth-stage innovators and facilitating connections with regional expertise in retail and logistics. The initiative is managed by a global team and plans to host around 50 full-time members, with ongoing recruitment of technology startups to expand the community and partnerships.Learn more on this news by visiting us at: https://greyjournal.net/news/ Hosted on Acast. See acast.com/privacy for more information.

Matthew McConaughey has told stories that make us laugh, think and feel. But in this conversation with Walmart U.S. CEO John Furner, the actor and author of Poems & Prayers shares the one story that matters most — the one behind finding your own voice.  McConaughey visited Bentonville in early October to record a special episode of The Huddle to unpack how great stories connect us all. From growing up as the youngest at a table of big personalities to finding his own rhythm on screen, McConaughey shares what he's learned about timing, patience and learning to speak from the heart.  

We sat down with local food writer and curator Katie Robertson to chart Bentonville's rise as a destination for inclusive dining—with celiac-safe kitchens, vegan menus, and allergy-aware staff. Katie takes us behind the scenes of a movement powered by a growing population, deeper nutrition awareness, and Arkansas's agricultural backbone. We spotlight fully gluten-free breweries like Stoic Brews Alternative and bakeries like Sandi Sue's; and shout out to vegetarians with a variety of Southeast Asian cuisine, and the vegan scene gets a boost from Third Space Coffee's 100% vegan menu, plus unexpected menus like Pedaler's Pub and Sunny's with lots of tasty options.This episode can be paired nicely with our delicious food guide, prepared by Katie: https://www.visitbentonville.com/blog/stories/post/holiday-dining-in-bentonville-glutenfree-vegan-allergyfriendly/ A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

Happy November and welcome to EPISODE 100 of the Flavors of Northwest Arkansas podcast!!! I can't believe we're finally here!! I want to thank you all, and ask a small favor... Please tell a friend about us and our little podcast here. It's growing and we're thankful for everyone that listens and watches. Please subscribe and rate- can't wait to see where this thing is at episode 200! Today, we celebrate with tropical drinks behind an art gallery wall, as we're at Callisto in Bentonville and talking with the VERY engaging Gabe Barrett, who is part-owner and the beverage director, but before we talk with Gabe?!?! FOOD NEWS!!! Brewski's is holding a Mac & Cheese cookoff on Sunday. We'll tell you how to enter! Happy 1-year anniversaries to Magnolia House in Prairie Grove, Isabella's in Bentonville, and Gelatissimo in downtown Rogers. One of them is having a HUGER giveaway! Yankabilly Smokehouse and Casa Alejo are looking for new spots! Viet Buffet in Rogers has announced their opening date! We found where Chicken Headz is opening in Bentonville! We'll tell you where Desi Fusion is opening in Springdale The Windwood Missionary Baptist Church on Township has a new future, according to the Fayetteville City Lifestyle Magazine Last chance to get your tickets to the Kelham Wine dinner at Gaskins on Emma Bentonville's Callisto is a family affair. Gabe and Izaak Barrett came from the Phoenix area to start Callisto with their Uncle Braxton, who grew up in NWA. Gabe had an early introduction into what a speakeasy was, and it happened on accident on his 21st birthday. He'll tell you the story. Also, if you've been there, you know that you enter through an art gallery called the Midnight Gallery. It was almost something else, and Gabe will tell us how the speakeasy entry would have been different. Finally, Gabe will get into some elaborate drinks, including how they make their own non-alcoholic rum. That's episode 100, here on the Flavors of Northwest Arkansas.  

Information Whiskey strikes again! BIG NEWS: The Thaden Invasion is official—March 13-15, 2026 in Bentonville, Arkansas! Brian confesses his Sheppard Air conversion after weeks of IFR written torture ("The FAA told you to look at figure 71, but you have to memorize it's actually figure 24"), his wife solves compass errors in 8 seconds ("Here, idiot"), and Ted's fuel gauge crisis leads to the ultimate "It's Always Fuel" moment. Plus: Ben kills another twin, navigating without flight following during the shutdown, and why flying different planes makes you better.In this episode:

A Katrina-era detour turned a pre-med student into a chef, and her path led her to The Compton. We sit down with Chef Corrin Ellis, the executive chef behind The Compton's food and beverage program, to unpack how design, community, and local farms shaped a three-part culinary vision: a Tuscan-style steakhouse (Sestina), an all-day cafe with an Onyx collaboration (Field Notes), and an upscale cocktail lounge with sweeping square views (The Eddie). The Compton and all its spaces open in November 2025.Check out the website for more info, or to book your stay: The Compton | Official Site. Follow along on IG @TheComptonHotel, and on FB @TheComptonHotel.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

If you've ever stared at a $6,000 unicorn behind glass and wondered how anyone actually tastes it, you'll feel right at home here. We pull back the curtain on a thriving Bentonville bourbon scene where access comes from community, not luck, complete with a speakeasy barn, disciplined barrel selections, and a 100-member club designed to share costs, spread knowledge, and raise glasses together.Mike Hodges walks us through building a space where bottle shares and curated tastings bring people together. He breaks down the math that turns a single $150 bar pour into an evening where twenty people sample multiple legendary bottles and enjoy dinner, all while learning their palates. Then JS Bull takes the baton, detailing how he structured a legally clean, no-profit bourbon club capped at 100 members so every barrel yields at least one bottle per person. Thanks to local relationships with major distilleries, the club's first-year lineup includes Weller Full Proof, Nashville Barrel Company Honey Cask, Rock Hill Farms private selection, and an Elijah Craig Barrel Proof that snaps from cinnamon candy to elegant oak.Along the way, we get practical: how real barrel picks differ from mailed vials, why you should smell everything before tasting barrel proof, how age and warehouse floors shape flavor, and what to do when a dusty cork disintegrates mid-pour. We also talk brand profile consistency versus single barrel uniqueness, how to avoid overpaying on the secondary market, and why the best bottles are often the ones you share.Pour something you're curious about and dive in with us. If this conversation sparks ideas or makes you rethink how you chase bottles, follow the show, share it with a bourbon-loving friend, and leave a quick review so more people can find it.

Welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here! This week, we're at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we're talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We'll hear from the winner! Sugar Llama's opened over the weekend in downtown Rogers. We'll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We'll tell you all about Bistro 16's wine dinner and how you can score free tickets! The iconic Herman's Ribhouse is for sale. We'll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright's Barbecue's Johnson location is close... VERY close to being done. Mike Peerson didn't start Rendezvous Junction at their current location. In fact, it started at the old Foster's Pint and Plate in Rogers... Of course, Foster's closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We've interviewed them on here, so it won't be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he's the head brewer and COO of the company, Ken Warden, who we'll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he's officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

The 2025 Life Time Grand Prix finished with a bang thanks to a razor-thin margin in the men's field and a last-minute course change due to weather. Payson is joined by Paige Onweller to break down how it all played out. Paige was sidelined from the season after she was hit by a car a couple of months ago, but as a Bentonville resident, she knows the route better than anyone, including the pros who had planned to race the 100-mile route before it was scrapped for the completely different 50-mile route at the last minute. They talk about the many-sided tactical battle in the women's race and how wild card rider Cam Jones managed to outfox three-time Grand Prix champion Keegan Swenson and former WorldTour rider Simon Pellaud to take the series overall title. Spoiler alert: the fireworks started long before that bunch sprint for the finish. Plus, Paige talks about her injury and how she's hoping to turn the trauma of the accident into advocacy for rider safety on the roads. Instagram: @withpacepodcastYouTube: Payson McElveen Email: howdy@withpace.cc

We sit down with Luke Wetzel and Mollie Mullis to share how bonding over pizza led to the newest Bentonville hotspot, Townie Burgers & Bevvies. Hear about their roots and Luke's training under Alice Waters; and the influence on local, farm-to-table and seasonal sourcing. Get the scoop on your new favorite burger joint, and so much more--there's a huge patio, TVs, beer, cocktails, private room, inclusive menu for all diets and a welcoming spirt. "Come a stranger, leave a townie"! Follow at townieburgers.com and on Instagram at TownieBurgersandBevvies.You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.Find us at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

On today's show, we learn that a Lincoln High School teacher is being recognized for her efforts. We also hear about some new public art popping up in Bentonville. Plus, a roundup of the news from the Arkansas River Valley. 

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them?? FOOD NEWS!!! It's Top Chef Week, and I'm giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new event venue in Fayetteville and will be opening a new burger joint in the Mill District soon! Speaking of the Mill District, Arsaga's has closed. We'll tell you who's moving in. The Stonebreaker Hotel has a new executive chef. Faymosa has opened in the Fayetteville Square. Dave and Jenny Marrs will be opening a coffee and ice cream shop. We'll tell you where! Chef Mike Robertshaw and his partner Meredith Butler aren't from the area... in fact, they met in Seattle and they weren't from there either. Chef Mike will tell you about hanging out with some regulars at his restaurant there who happened to be in Pearl Jam and Soundgarden. Meredith will tell you her pizza crush, who I will tag when I post this. How did they end up in NWA, and what did they do once they got here? That's a good story. Also, they'll talk about how they prepared for Pizzeria Ruby having never worked in a pizza spot before. And finally, they're opening a spot called Pizza Lottie in Bentonville. MANY folks are curious about when it'll open. Chef Mike and Meredith will tell you when!! One note for you, there's some explicit language in this one, so earmuffs for the kids, OK?  Thanks for tuning in.

In this episode of The Consummate Athlete Podcast, Peter and Molly answer listener questions on: Our recent trip to Bentonville and Bentonville Lift serviced year-round Bike Park The trouble with fueling with whole foods or 'healthy' foods Trouble with getting started running Trouble hitting the same numbers on the indoor trainer, setting indoor thresholds

Listener Chris T. writes in with a powerful story about his WWII pilot grandfather, a 25-year-old discovery flight that ended in motion sickness, and the question: Is it too late to try again at 46? The crew tackles motion sickness remedies, finding the right CFI as a midlifer, and realistic training schedules for busy adults. Plus: Ben celebrates 28 years of marriage ("She's said 'You Are Right' twice—that's now a thing"), Ted does his first Special VFR, and the fly-in location may be shifting to Bentonville, Arkansas.In this episode:Chris T's story: His B-29 grandfather, motion sickness fears, and juggling four kids while chasing the aviation dreamMotion sickness reality check: "Habituation remains the most effective non-pharmacological method" - it gets better with timeThe secret: "I get motion sickness when the CFI has the controls, but when I have the controls, I don't" - your stomach needs warningFinding the right CFI as a midlifer: Why assertiveness levels matter and how to take control of your own trainingTraining schedules for busy adults: "Plan on one getting canceled every week" - fly 2-3 times weeklyBen's perfect weekend: Multi-engine training, fly fishing, charity golf tournament (came in 2nd!), and 28th anniversaryTed's first Special VFR: "Turn out whichever way you want" - getting the entire Delta to yourselfBrian flies to Alabama, shows his friend how beautiful the state really is (including seaplane runways)International Day of the Air Traffic Controller: Community members dropping off donuts and $500 in pizzasGreat wisdom:"Don't trust the CFI to guide you along—apply your midlife project management skills to your training""We definitely prefer straight information. My communication style is bullet points and curse words"Nathan Ballard on veteran students: "They all want right to the point direct feedback""That's not what we meant by power-off 180" - the compliment sandwichBen's marriage secret: "If you can make each other laugh, that's a big part of it"Fly-in update: Tango 82 is looking tough - considering Bentonville, Arkansas (VBT) with Fly Oz backcountry, grass strip, Frank Lloyd Wright house, and James Beard Award-winning chefs!Mentioned on the Show:8A1 - Guntersville Municipal Airport, Alabama - Seaplane baseVBT - Bentonville Municipal Airport - Proposed fly-in locationAR05 - Harris Field, Combs, Arkansas - 2,500' grass stripPDK - DeKalb-Peachtree Airport, AtlantaWDR - Barrow County Airport, Winder, GAXNA - Northwest Arkansas Regional Airport - Commercial airport near BentonvilleFly Oz - Backcountry flying experiences in BentonvilleGilbert Aviation - Erica Gilbert's IFR ground schoolSupport the Show:Patreon.com/MidlifePilotPodcast - Discord access & exclusive content including checkride debriefsMidlifePilotPodcast.com - Merch, feedback, and all things MLPLeave us a 5-star review on Apple Podcasts or email: midlifepilotpodcast@gmail.comyoutube.com/@midlifepilotpodcast - Live Mondays 8PM ET10% of Patreon proceeds support Freedom Aviation Network's anti-human trafficking effortsClosing wisdom: "Simulated engine failures: The only time your instructor smiles and you don't."Have motion sickness tips or CFI insights? Send us feedback at MidlifePilotPodcast.com

Today's guest Stand up comedian and owner of the Blue Ridge comedy club Shawn Carter. Hailing all he way from Bristol Tennessee we met Shawn a the Big Diamond Comedy Fest in Bentonville. He was kind enough to sit down and give us the scoop on owning a club, touring in comedy, the years it takes find your place and so much more. Go check out his comedy on all socials and if you are ever in the area go check out his club.    p.s. we had so much fun we forgot to do our job and get a photo together so here one of his photos    Links down below for all the goods. If you want behind the scenes and episodes 2 days early sign up for our Patreon it helps support the show in many ways.   As always thank you for listening.     Patreon  https://www.patreon.com/crashcast   YouTube https://www.youtube.com/c/crashcast      Instagram https://www.instagram.com/crashcastpod/   Facebook https://www.facebook.com/crashcastpod   Twitter https://twitter.com/crashcastpod1   Tik Tok https://www.tiktok.com/@crash.cast   YouTube Episode https://youtu.be/3v3NjQjZuz8   Shawn Carter https://www.instagram.com/shawn_carter_comedy/   https://www.instagram.com/blueridgecomedy/  

At the UP.Summit in Bentonville, AR, Morgan Brennan speaks with CesiumAstro CEO Shey Sabripour and Trousdale Ventures founder Philip Sarofim about driving next-generation industrialization, advanced connectivity, dual-use innovation, and how hard tech is reshaping both defense and commercial markets—on Earth and in space. Plus, CesiumAstro just secured eight SpaceX rideshare missions starting in 2026, a major leap that will fast-track validation of its next-gen space communications technology and what it all means for the new space race. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

At the UP.Summit in Bentonville, AR, Morgan Brennan speaks with CesiumAstro CEO Shey Sabripour and Trousdale Ventures founder Philip Sarofim about driving next-generation industrialization, advanced connectivity, dual-use innovation, and how hard tech is reshaping both defense and commercial markets—on Earth and in space. Plus, CesiumAstro just secured eight SpaceX rideshare missions starting in 2026, a major leap that will fast-track validation of its next-gen space communications technology and what it all means for the new space race. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're back from a couple weeks in Bentonville, so it's time to dig into the virtual mail bag and catch up on some reader questions.

Group Chat News is back with the hottest stories of the week including a recap from Walmart's Open call with Sneaker Steve and he has a HOT Ales Grey discount for the Kathys, Trump hits China with another 100% increase on tarriffs, Barron Trump may join the board of TikTok, The Cease fire in the middle east has started, consumers to slash holiday budget by 10%, and Nike shares earnings report plus much more! Ales Grey presale the White recycled version of the Frontline Pro. Use code " Group Chat " for a discount of 40% OFF.  https://www.alesgrey.com

Over the past handful of years, Dylan Johnson has emerged as one of the key voices in gravel through his YouTube channel, where he does deep dives on everything from drivetrain efficiency and crank length to tire size and science-backed training tips. At the same time, he's been rising through the ranks of gravel racing, competing in the Grand Prix every year and taking a top 10 at Unbound in 2025. This year, however, he was sidelined with a broken tibia after being hit by a truck just before the second round of the Grand Prix. Payson sat down with Dylan in Bentonville shortly before Little Sugar to talk about how his YouTube channel developed, how it fits in with his coaching business and training, and how much he's improved as a cyclist since his early days in collegiate racing. They also talk about his ongoing road to recovery after his injury and how the mental toll might be the toughest part of all. Instagram: @withpacepodcastYouTube: Payson McElveen Email: howdy@withpace.cc

Ramo founder Laura Gheen sits down to share the journey of creating Bentonville's beloved wine bar, now celebrating its 11th year. From its origins as a cozy neighborhood gathering spot to becoming a Bentonville icon, Laura reveals what makes this gem unique.Ramo is a charming place to enjoy wine, charcuterie, and outdoor seating with friends and was recently rebranded from "Ramo de Olivo" (Italian for "olive branch") to just "Ramo." Hear more about Laura's famous Monday night spaghetti dinner featuring her homemade sauce, custom gift services, holiday happenings, and more.Visit Ramo's website at ramodolivo.biz or find them on social media to learn more about events, tastings, and special offerings.Find us at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

SummaryWelcome to another episode of The Bentonville Beacon, the podcast where we shine a light on the inspiring stories and innovative people shaping the economic and cultural landscape of Bentonville and Northwest Arkansas. In this episode, host Brandom Gengelbach sits down with Izaak Barrett, co-creator and director of operations at Oasis Hospitality Group and its concept Calllisto—a vibrant new speakeasy that's quickly becoming Bentonville's “worst kept secret.”Izaak shares the journey that led him from Phoenix to Bentonville, teaming up with his family to realize a longtime dream of building an immersive hospitality experience unlike any other in the area. Dive into the story behind Callisto's unique blend of art, craft cocktails, and tropical vibes, all tucked discreetly behind an art gallery. Izaak reveals the intentional design choices, the importance of place and community, and the ways in which Callisto is not just a place to grab a drink, but an artful escape built for genuine connection.Whether you're a local looking for your next great night out, a visitor curious about Bentonville's creative energy, or someone passionate about hospitality, this conversation will transport you into the heart of one of the city's most innovative new destinations. Get ready to discover how thoughtful creativity and a love for community are redefining what hospitality means in Bentonville!LinksBrandom GengelbachGreater Bentonville Area Chamber of CommerceIzaak BarrettOasis Hospitality GroupCallisto

On today's show, we hear how mall businesses and beer came together last weekend on the Fayetteville Square. Plus, The Momentary is bringing electronic music to Bentonville. We also offer a rundown of the week's news from the River Valley with Michael Tilley from Talk Business & Politics. 

SEE THE BOYS LIVE - https://www.samtallent.com/     SPONSORS: Lucy - Support the show and get 20% off your first Lucy order with code CHUBBY at https://www.lucy.co     PATREON EPISODES: https://www.Patreon.com/chubbybehemoth     This week the fellas are in Bentonville finishing up Sam's Big Diamond Fest! We have a Patreon preview for everyone this week but will be back with all new episodes next week.     Getting Your Friction On. The Swirl Man. This Is Why It's So Loud. Swallowing Air Like Kirby.      Nathan Lund and Sam Tallent are Chubby Behemoth

We're a day late because spam filters can really slow things down. This week, Patrick and Lori welcome Drew Medlock, the CEO of Allied Cycle Works in Bentonville, Arkansas. The international nature of the bike business has been thrown into turmoil by government tariffs and we wanted to talk to Drew as Allied has experience […]

In this week's episode, Rex talks with Sam Dean, Executive Director and CEO of the Scott Family Amazeum in Bentonville, about the hands-on approach that Amazeum and other science museums take in getting young people interested and engaged in Science, Technology, Engineering and Mathematics (STEM). Sam discusses how science museums can not only engage kids in hands-on STEM activities but also spark a lifelong interest in STEM fields that are accelerating rapidly as technology develops. Follow Rex Nelson's Southern Fried Podcast on Apple, Spotify, and YouTube, or visit arkansasonline.com/podcast23 for an exclusive subscription offer available only to podcast listeners Chapters (00:00:18) - Southern Pride Podcast(00:01:19) - The Amazium's future in Bentonville(00:07:20) - Arkansas Museum Director on Why Science Makers Love the State(00:13:16) - The Arkansas Museum of Art wants to expand(00:16:37) - Arkansas Museum Foundation President Has Long Term Outlook(00:24:34) - Arkansas governor on creating a new university(00:32:28) - Museum of Discovery Sales Pitch

Crystal Bridges Museum of American Art is buzzing this fall with updates including the "Get in the Game" exhibition, the return of "Time Loop," and plans for a massive expansion doubling the museum's size by 2026."Get in the Game: Sports, Art and Culture" is open through January 26 and explores the intersection of sports and art with over 150 objects representing 22 sports with items like the iconic Air Jordan 1 sneakers, USA Cycling Olympic bikes, and more. "Time Loop" returns for a second year, transforming the North Forest with light and sound and runs through January 4. Crystal Bridges is also expanding by 50%, with new galleries, educational spaces, community areas, and more opening June 6-7, 2026Visit crystalbridges.org for tickets and to learn more about future plans.A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce and Jeff Amerine are joined by Yulia Batalina and Paolo Piraino, co-founders of adwinesor, a company offering curated wine experiences in NWA. With a shared passion for innovation and problem-solving, Paolo and Yulia have positioned adwinesor as a promising player in the intelligent advertising space.During the conversation, Paolo and Yulia unpacked the origins of adwinesor and the need they identified for smarter, more personalized advertising solutions. They shared how their diverse backgrounds, Paolo's hands-on business experience and Yulia's strong research foundation have empowered them to tackle industry challenges from multiple angles.A key highlight from the episode was their discussion of company culture and adaptability. Both founders emphasized the importance of agility, not just in their product but in their team's mindset. By encouraging experimentation and embracing feedback, they continue to refine adwinesor's offerings and keep pace with the fast-evolving advertising landscape.The episode is an inspiring listen for anyone following the startup ecosystem or seeking insight into launching a tech company. Paolo and Yulia's honesty about the ups and downs of entrepreneurship, paired with their clear vision for adwinesor, makes this episode particularly memorable!Show Notes(00:00) Introduction(03:59) From Italian Roots to a Global Journey(08:42) Bridging the Wine Knowledge Gap(11:01) adwinesor's Curated Wine Experiences(13:27) Demystifying the Wine Industry(19:22) Expanding NWA's Access to Wine(22:06) “Edwin's Ears Clean” Wine Concept(24:40) Bentonville's First Boutique Wine Shop(28:00) Encouraging Sensory Experiences(32:35) The Emergence of Alcohol-Free Italian Wines(35:37) Why Your Dreams Should Scare You(36:41) Closing ThoughtsLinksDaniel KoonceJeff AmerineStartup JunkieStartup Junkie YouTubeYulia BatalinaPaolo Pirainoadwinesor

About the Show:"If there's something that's calling you and it's not harming anybody, answer the call. Just do it." – Matt BuellOn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Matt Buell, an award-winning furniture designer and woodworker, to talk about passion, persistence, and building a career that's true to yourself. Matt didn't start woodworking until he was almost 30 years old, but his journey from counselor in a jail to a national-award-winning craftsman is both incredible and inspiring.You'll hear how Matt transformed challenges into fuel for his creativity, and how woodworking helped him find direction and peace at a difficult time in his life. He shares why he gives back by mentoring young makers, his creative process, and why he believes it's never too late to try something new. From custom restaurant pieces in Bentonville to mentoring the next generation, Matt's story proves that it's never too late to chase your calling—or to make a real difference in your community.Matt and Randy also highlight the importance of the trades, the value of hard work and learning from failure, and how Northwest Arkansas continues to inspire and support those who want to create something lasting.Key Takeaways:Embrace Second Chances: It's never too late to follow a new dream or start over.The Power of Passion: True craftsmanship comes from loving your work, not just chasing a paycheck.Learning by Doing: Failure isn't the end—it's an important part of mastering any craft.Mentorship Matters: Giving back by teaching others is both selfish and selfless; it's a way to leave a legacy.Community Canvas: Northwest Arkansas is a rich landscape for creativity, offering opportunities and supportive people for artists and makers.Trades Are Vital: Young people can build amazing careers in skilled trades, and these paths are as valuable as a college degree.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Matt Buell's Website: https://www.mbuellstudio.com/bioFollow Matt on Instagram and FacebookFDMC Magazine (Furniture Design Manufacturing Cabinetry): FDMC MagazineThe RYN Restaurant, Bentonville: RYNSpecial Mentions: Chef Matt Cooper, Conifer, Preacher's Son, Northwest Arkansas Council, Center for Innovation in NWA, Mike Rowe (Dirty Jobs), ULI Northwest ArkansasFindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!" Apple Seeds Fall Dinner 2025 Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to...

Big Sugar Classic has evolved from a single gravel race to a major season-ending bike festival with world-class mountain and gravel bike racing, October 12-18 in Bentonville.  Listen in as Michelle Duffy, VP of Event Marketing at Lifetime Events, shares an inside look at Big Sugar Classic, and how it has helped transformed Bentonville into a global cycling force. Michelle also talks about the impact of Big Sugar Classic and other Lifetime events like the Gravel Rave at the Momentary that gives back to the cycling community and local schools. The Gravel Rave is open to all with performances, awards, food, fun and more on October 18.Visit BigSugarClassic.com or follow @BigSugarClassic on social media for more information about the events and volunteer opportunities.You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.Find us at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn. You can listen to this podcast on Apple Podcasts, Overcast, Spotify, CastBox, Podcast Casts, Google Podcasts, iHeartRadio, and Podcast Addict.

Korey Herrera stops by and tells us about growing up on and still living on a reservation, the internal politics and traditions and how his background lead him to stand up.   ADAM'S TOUR DATES Port Charlotte, FL - 9/24-27 
 
 San Bernardino, CA - 9/28 
 
 Bentonville, AR - 10/4 
 Cambridge, MA October 9-10th 
 Rutherford, NJ - 11/14-15 
 
 Uncasville, CT - 11/20-22
 
 Ticket Links
 https://www.adamferrara.com/tourdates

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonville.Their story begins with a single phone call from a friend working with the Walton family. Despite barely knowing where Arkansas was on a map, they accepted an invitation to visit the state. The warmth of the community captivated them immediately, leading to a life-changing decision to expand their Italian concept to what was then just a concrete slab next to Preacher's Son.But Mezzaluna isn't your typical Italian-American restaurant. As a true pasteria, they focus exclusively on house-made pasta, fresh-stretched mozzarella, and gelato made with 30% less sugar than traditional recipes. Chef Soerke, classically trained in French cuisine with experience in Michelin-starred European restaurants, brings meticulous technique while embracing sustainability. The result? Dishes that many guests with mild gluten sensitivities can enjoy without discomfort, thanks to their imported Italian flour.What truly sets Mezzaluna apart is its commitment to sustainability as the first certified green restaurant in Arkansas. Their zero-waste philosophy transforms lobster shells into rich bisque and leftover charcuterie ends into uniquely flavorful bolognese. This dedication extends to their team, creating such a positive workplace culture that staff willingly wait months for full-time positions.Whether you're a culinary enthusiast or simply curious about the businesses transforming Bentonville's food scene, this conversation offers a fascinating glimpse into how unexpected connections can reshape both careers and communities. Listen now to discover the passion and precision behind every plate at this beloved downtown destination.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?! FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven't, get your tickets for Sunday's Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November? YES. We'll tell you how to enter and judge! Happy anniversary to the Creekside Taproom in Siloam Springs! A new Irish Pub with amazing food opens Saturday in Siloam Springs. We'll tell you about the Kilroy Public House! The Viet Buffet in Rogers is SO CLOSE to being open. Dodo Coffee is making moves! Ever wondered what it takes to feed a division 1 college football team in the SEC? I wondered it too, so I reached out to the University of Arkansas football team, and they were gracious enough to set me up with folks who answered that question in full. Also, what's their favorite meal? How hard it is to schedule meals on the road? You'll hear about odd food combinations, food sourcing, and their take on sweets. Finally, team captain Cam Ball talks about his barbecue past and his barbecue future. One note for you, this was recorded during training camp, so you'll notice a few earlier references... and that's coming up next here on the Flavors of Northwest Arkansas!

Ben Michel is the founder and principal of Ridgeview Property Group, a real estate investment firm focused on value-add multifamily properties in the Twin Cities. After a decade as a multifamily broker, Ben transitioned into investing during the pandemic and has since grown Ridgeview's portfolio to $25 million in assets. He specializes in heavy-lift renovations using construction debt, transforming underperforming properties into long-term holds that generate stable returns.     Make sure to download our free guide, 7 Questions Every Passive Investor Should Ask, here.     Key Takeaways A decade as a broker provided Ben with credibility and deal-analysis skills that investors trusted. Raising capital requires confidence, credibility, and broad connections—not just a handful of close contacts. Expanding his outreach from 50 contacts to thousands transformed his ability to raise funds. Coaching and mentorship were critical for learning construction loans, renovations, and repositioning strategies. Long-term success depends on planning for market cycles with reserves, staggered debt maturities, and strong operations.     Topics From Broker to Investor Ten years as a multifamily broker built experience analyzing deals and observing operators. First investment came from converting a failed listing into a purchase with an investor partner during Covid. Early Capital Raising Lessons First deal funded by a single $1 million investor—a stroke of luck. Learned the hard way that a tiny investor list made future raises difficult. Expanded his outreach by adding thousands of past contacts to his newsletter, enabling a $2.2M raise. Mentorship and Scaling Immediately hired a mentor to learn construction debt, repositioning, and property branding. Shifted from “softball” deals to larger renovations requiring professional systems. Twin Cities Market Strategy Avoids restrictive areas like St. Paul (rent control) and focuses on stable suburbs. Considered Nashville and Bentonville but doubled down locally due to his network and knowledge. Value-Add Execution Renovates 1960s–70s properties with $18–25K per-unit budgets. Upgrades include flooring, cabinets, granite, stainless appliances, dishwashers, and modern lighting. Strategy creates long-term, easier-to-manage assets with better tenant profiles.    

In our latest Grand Prix recap, Payson takes a recovery spin with Melisa Rollins, who won the women's race solo and made the competition for the top spot in this year's standings even tighter. Then, he chats with Charlie and Steve, two friends who work for the Forest Service who were the last people to cross the finish line before the cutoff. But first, Payson crunches some numbers to see where things stand with the Grand Prix points and how he thinks the final two rounds in Bentonville might go down.Instagram: @withpacepodYouTube: Payson McElveen Email: howdy@withpace.cc

Adam is sick and so is the dog. Alex is taking care of the dog first.   Colin Chamberlin stops by and tells us about how shaving is a control issue for him. He also explains how his mother is being mysterious pallets of unknown stuff on line and he snaps in the middle of the interview when a deliver comes to the door and the dog goes nuts. We left it in for your enjoyment.  ADAM'S TOUR DATES Mesquite, NV - 9/19 
 
 Port Charlotte, FL - 9/24-27 
 
 San Bernardino, CA - 9/28 
 
 Bentonville, AR - 10/4 
 
 Rutherford, NJ - 11/14-15 
 
 Uncasville, CT - 11/20-22
 
 Ticket Links
 https://www.adamferrara.com/tourdates

Arkansas receiver and Bentonville native, CJ Brown is on the show! We'll get an update on the team and his thoughts about the matchup with Memphis. 

Adam is complaining. Again. Stern tried to keeps him positive, is it working?  You can judge for yourself.   Comedian Mike Yard from the Comedy Cellar in NYC stops by.  ADAM'S TOUR DATES Parker, CO - 9/13 
 
 Mesquite, NV - 9/19 
 
 Port Charlotte, FL - 9/24-27 
 
 San Bernardino, CA - 9/28 
 
 Bentonville, AR - 10/4 
 
 Rutherford, NJ - 11/14-15 
 
 Uncasville, CT - 11/20-22
 
 Ticket Links
 https://www.adamferrara.com/tourdates

Adam explains to Stern how he was not a Dead Head when he was a kid.   Grateful Dead Publicist Dennis McNally stops by and tells us about his new book The Last Great Dream and tells us stories about being the Grateful Dead's publicist for over 20 years.    ADAM'S TOUR DATES 
Albuquerque, NM 9/5-6 Parker, CO - 9/13 
 
 Mesquite, NV - 9/19 
 
 Port Charlotte, FL - 9/24-27 
 
 San Bernardino, CA - 9/28 
 
 Bentonville, AR - 10/4 
 
 Rutherford, NJ - 11/14-15 
 
 Uncasville, CT - 11/20-22
 
 Ticket Links
 https://www.adamferrara.com/tourdates    

Adam admits to Stern that, “Alex was right…but…”   World champion race car driver, stunt driver , television host and now, gentleman farmer Tanner Foust stops by and tells us about his world record setting jump at the Indy 500, what it's like doing stunts in major motion pictures and watching Adam almost kill himself on TV. Over and over again.   ADAM'S TOUR DATES:   Brookfield, WI 8/29-31
 
 Albuquerque, NM 9/5-6 Parker, CO - 9/13 
 
 Mesquite, NV - 9/19 
  
Port Charlotte, FL - 9/24-27 
 
San Bernardino, CA - 9/28 
 
 Bentonville, AR - 10/4 
 
 Rutherford, NJ - 11/14-15 
 
 Uncasville, CT - 11/20-22
 
 Ticket Links
 https://www.adamferrara.com/tourdates