Podcasts about Northwest Arkansas

Dr. Olowokere practices in Northwest Arkansas and is fascinated by implant dentistry. He discusses his Nigerian dental connection and how dentists can have a calming effect for their patients. Ladies & Gentlemen, you're listening to "Confessions From A Dental Lab" and we're happy you're here. Subscribe today and tell a friend so we can all get 1% better :)Connect with Dr. Olowokere on instagram at @lekeolowokeredds and email him at lekeolowokere@gmail.comFollow KJ & NuArt on Instagram at @lifeatnuartdental, you can also reach me via email: kj@nuartdental.comLearn more about the lab and request information via our website: https://www.nuartdental.com/new-dentist-contact-form/

This Stoppage Time edition of the Pitch to Pro podcast features a focused look at the role of vision in entrepreneurship, regional development, and professional sports ownership, all through the lens of Northwest Arkansas' rapid transformation. In this short segment from Episode 45, we revisit a conversation with Ross Cully that highlights how NWA's explosive growth has forced local leaders to recalibrate their benchmarks, no longer comparing the region to peer markets it has now surpassed.You'll hear reflections on what it means to think beyond the present, both for cities and businesses. As NWA evolves, local leaders are wrestling with the need to plan infrastructure and policy around who the region wants to become in 20 years, not just who it is today. That forward-thinking mindset also parallels the entrepreneurial journey, where taking leaps before others see the potential is often what sets long-term success in motion.Ross shares the early days of building The Harvest Group, a story filled with grit, risk, and the necessity of persuading others to believe in a vision that didn't yet exist. These same principles carry over into the creation of Ozark United FC, where club founders are again being asked to forecast trends and commit to an idea ahead of the market.This clip captures the tension and excitement of growth, the burden and privilege of leadership, and the deep need for clarity of vision, whether you're shaping a company, a sports club, or an entire region's future. It's a snapshot of the ideas driving NWA's momentum and the people courageous enough to lead it.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking to Russell Ingram, co-owner of the very popular Dot's Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?! FOOD NEWS!!! We've hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy's Taco's re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick's Bakery took some time off, but are back! Baked by Kori is taking the week off in Fayetteville, but open in Rogers. Fayetteville Restaurant Week is next week! Formosa has been closed for over a month but are supposed to come back soon. The revival of the AQ Chicken House is taking a pause. Happy 4 years this weekend to Rendezvous Junction Brewing! Big party there this weekend! Russell Ingram and his wife Sarah moved from Nashville to Fayetteville where she's originally from. Russell has a chef background and learned hot chicken from when they made it as a special at a restaurant where he worked in Nashville. He grew to love it and didn't like that he was moving to a place that didn't have it, so he started his own- Dot's Hot Chicken, and they hit the ground running! They opted for a food truck first.  They bought one that they had to drive back from outside of Houston, and the trip was SCARY. You'll hear that story. Also, who is Dot and how many awards has her chicken won? Russell will tell us. They recently moved into a brick-and-mortar restaurant from the food truck. Russell will talk about that transition, and what that allows them to do that they couldn't do in the food truck... and it's all next right here on the Flavors of Northwest Arkansas!

A summertime return to one of our most talked-about conversations. We dive into how the ancient game of mahjong is creating meaningful bonds, combatting loneliness, and fostering mental resilience across Northwest Arkansas.

Clay Stark is revolutionizing backyards across Northwest Arkansas with customized, bulletproof outdoor kitchens that transform ordinary patios into resort-like culinary spaces. As founder of Kitchen Outdoors, Clay brings commercial-grade craftsmanship to residential settings, creating gathering places where families connect over food and conversation.The magic begins with GFRC (Glass Fiber Reinforced Concrete)—a material with triple the strength of traditional concrete at 12,000 PSI. These kitchens feature stunning natural finishes like hand-hewn Canadian pine (complete with authentic axe marks) or Italian slate. What truly sets Kitchen Outdoors apart is their gold-standard lifetime warranty on all stainless steel equipment. As Clay puts it, "I want to sell you ONE grill, not one every few years."Unlike typical construction projects that require multiple contractors and headaches, Kitchen Outdoors handles everything from design to installation. Clay's team pre-assembles each kitchen in their shop, ensuring perfect fit before installing on-site in just six hours. Most surprisingly, these outdoor kitchens require minimal infrastructure—just space and a foundation, with no need for water or electricity connections.The podcast reveals how these spaces transform lifestyle patterns. Rob, a custom homebuilder and satisfied customer, confessed he hasn't cooked indoors since installing his Kitchen Outdoors space. "We don't even go out to eat as much anymore because we'd rather just throw something on the grill and have people over," he shared.Clay offers options for every budget and space constraint. From simple five-foot units to elaborate L-shaped designs with islands, each kitchen is fully customizable while maintaining the same bulletproof durability.Ready to transform your outdoor space into a culinary gathering place? Visit kitchen-outdoors.com or find them on Facebook. Mention the B-Team Podcast for a special discount on your dream outdoor kitchen that will change how you entertain and bring your family together.

Ever wonder what happens when entrepreneurial vision meets professional sports? Join us for an engaging conversation with Ross Cully, founder and CEO of Harvest Group and investor in Ozark United FC, as he shares his two-decade journey in Northwest Arkansas.Ross takes us back to his first encounter with NWA at Nolan Richardson's basketball camp, through his arrival with Procter & Gamble, to his decision to plant roots and build a thriving business in the region. What began as qualities like natural beauty and genuine relationships has evolved into a place now nationally recognized for its cultural amenities, outdoor recreation, and growing entrepreneurial ecosystem.The transformation is stunning. Where Ross once had to explain where Northwest Arkansas was located during his business travels, he now meets people who enthusiastically share their experiences visiting Crystal Bridges or riding the region's world-class bike trails. This evolution mirrors the changing competitive landscape for NWA, which now benchmarks itself against larger markets across the country.Drawing from his experience building Harvest Group from scratch, Ross provides invaluable insights into the entrepreneurial journey. He walks us through the distinct phases—from the scrappy survival mode of early days, through explosive growth periods, to the current challenges of scaling operations. These lessons directly apply to building Ozark United FC, reminding us that setbacks and pivots are natural parts of creating something meaningful.Perhaps most compelling is Ross's perspective on the entrepreneurial ecosystem developing in Northwest Arkansas. Like Silicon Valley's cycle of success and reinvestment, NWA is seeing successful entrepreneurs who are now giving back and reinvesting in the next wave of regional growth—including professional soccer.Ready to understand how sports, business, and community development intersect? Subscribe to Pitch to Pro and join the conversation about Northwest Arkansas's exciting journey to professional soccer!

Welcome to another episode of the Bentonville Beacon podcast! This week, host Brandom Gengelbach sits down with local entrepreneur and innovation leader Josh Stanley for an engaging look at the heartbeat of Bentonville's economy: retail and retail innovation. Josh, who has built his career at the crossroads of e-commerce, technology, and entrepreneurship—including stints at Zappos and founding his own companies—shares his fascinating journey from the tech world of Las Vegas to building startups in Northwest Arkansas.Together, Brandom and Josh dive into the importance of the retail value chain, the unique opportunities Bentonville offers for startups and established brands alike, and how the region is positioning itself as the “Retail Value Chain Capital of the World.” They also discuss the highly anticipated Retail Innovation Week and Embark Summit coming this September, designed to bring together industry leaders, emerging brands, and entrepreneurs to spark connections and drive growth.Whether you're interested in economic development, the startup scene, or just want to hear inspiring stories from people shaping Bentonville's future, this episode offers practical insights, candid reflections, and a look at how collaboration and innovation are fueling the next chapter for the region. Don't miss it!

Want to attract great talent for your business? I mean those employees who put in the extra hours, and who really represent the business well? How do you find these people? As you already know, it's not a pizza party. We talk why having a great hiring process is essential to getting the right people in your business.   This episode is sponsored by Best Option Restoration of Northwest Arkansas. Are you looking for the trusted answer when disaster strikes in your home? Whether its water damage, fire damage, or mold, Best Option Restoration are the perfect answer for when you need that immediate response, which is why they have a 24/7 call line.    Call (479) 458-8840 or visit https://borestorationofnwarkansas.com/ for more information.    Support the Patreon at Patreon.com/GoodAdvice.

In this week's Flavors of Northwest Arkansas podcast, we talk to Chef's Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they'll tell us about their trip, food trends here locally and nationally, and what's next for them... but before we get to that!! FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in downtown Springdale TODAY! We'll hear about the Blind Bear! Nomads Southtown is closing in Fayetteville. Hear what their plans are. A popular local fast food burger chain has closed their doors. Happy 3 year anniversary to Crème Ice Cream! Wright's Barbeque has closed their Johnson location temporarily. We'll tell you why. Outlaw Pizza Co. is now in a brick and mortar! We'll tell you where! Conifer & Ryn Chef and owner Matt Cooper and Yeyo's, Bauhaus Biergarten and Casa Magnolia Chef & Owner Rafael Rios were the first in Arkansas to make it to the final 5 in the Best Chef of the South category at the James Beard Awards, an unbelievable feat for them, for Arkansas and more specifically Northwest Arkansas.  They talk about their trip to Chicago, and the lead up to the awards. Keep in mind, the top chef of the south category includes 5 states and Puerto Rico... Chefs Rios and Cooper will tell us how other chefs reacted when they told them that they were from Bentonville. As mentioned earlier, they see some trends coming both for Northwest Arkansas and the rest of the country. They'll tell us about those. And finally, what's next for both chefs? You know that great restauranteurs and chefs rarely sit still... some big plans coming for both, and you'll hear from them next, right here on the Flavors of Northwest Arkansas.

Cycling enthusiasm in Northwest Arkansas is not limited to mountain bike trails and long gravel rides through the Ozarks. Regional leaders envision 1,800 miles of shared-use and bicycle paths connecting communities across the region, allowing residents to make active transportation (e.g., walking, biking) part of their daily lives. Building that kind of infrastructure requires more than bike lanes and new trails, though. It also takes training, community outreach, pedestrian safety, and much more. Ryan Hale of Laneshift, a firm based in Rogers that specializes in bicycle and pedestrian planning and design, joins us on this episode of the Wonks at Work podcast.

It's officially the very popular Art of Wine week at Walton Arts Center! The event takes place Friday night from 8 to 11. We interviewed the Walton Arts Center Events Manager Whitlee Douthitt about the event. How many vendors will be there, what does the event benefit, and how can you get tickets? That's next here on the Flavors of Northwest Arkansas!

Take a tour of the top local experiences that brought listeners joy and inspiration. From public art to hidden parks, this episode maps out the essence of Bentonville and Rogers.

Caleb, Scott, and Adam recorded their annual live show at the Here We Still Stand regional conference in Northwest Arkansas. They cover multiple topics, including concerns about IVF advancements and technology, the Shroud of Turin, and the importance of family.  Show Notes: Support 1517 Podcast Network Fundraiser! 1517 Podcasts 1517 on Youtube 1517 Podcast Network on Apple Podcasts 1517 Events Schedule 1517 Academy - Free Theological Education What's New from 1517: Sinner Saint by Luke Kjolhaug The Impossible Prize: A Theology of Addiction by Donavan Riley Ditching the Checklist by Mark Mattes Broken Bonds: A Novel of the Reformation, Book 1 of 2 by Amy Mantravadi More from the hosts: Caleb Keith Scott Keith Adam Francisco  

A surprise lineup of teenage taste-testers takes over the B-Team Podcast as Josh welcomes Hunter Gowen, founder of Honeybean Ice Cream, for a delicious exploration of entrepreneurship and artisanal ice cream in Bentonville.The episode transforms into an educational ice cream flight as Hunter shares his remarkable journey from mechanical engineer to ice cream innovator. With candid humor, he reveals how a simple text message to his accounting-minded wife evolved into a thriving business, highlighting the challenges of marital entrepreneurship and the creative problem-solving required to launch a food truck enterprise.What separates Honeybean from ordinary ice cream becomes deliciously apparent as Hunter breaks down the science behind super-premium ice cream (14% milk fat) and his decision to incorporate Arkansas honey into every flavor. Our teenage panel, comprised of Matt and I's daughters, provides authentic, enthusiastic reviews as they sample unique creations like "30,000 Feet" (Biscoff cookie with cookie butter), "Grandy's Medicine" (chocolate named for his grandfather), and "Wild Sweet Williams" (Earl Grey tea with blackberry and dark chocolate).Beyond flavors, Hunter demonstrates the strategic thinking that's propelled Honeybean's growth – from private events to restaurant partnerships to their physical location on 5th Street. His business philosophy of "say yes and figure it out" embodies the entrepreneurial spirit, while his three-day production process reveals the craftsmanship behind each scoop. The conversation illuminates both the technical aspects of premium ice cream production and the heartfelt storytelling that makes each flavor memorable.Ready to experience Bentonville's sweetest success story? Visit Honeybean at 5th and J Street, Thursday through Sunday, and discover why these handcrafted flavors are becoming a Northwest Arkansas favorite. Follow @honeybeanicc on Instagram to track their journey from food truck dream to dessert destination.

In this week's edition of the Flavors of Northwest Arkansas podcast we talk with Kyle Alexander of R.G. Macon and Carson Apple Brandy, and their story goes back into the 1800's in Bentonville. But before we hear from Kyle?? FOOD NEWS!! We'll hear about the new steakhouse atop the Hotel Avail in Rogers, Oak Steakhouse. If you're watching on YouTube, prepare for some gorgeous views The original Slim Chickens will reopen soon with a new concept. According the Axios NWA, the volume of craft beer sold by Arkansas breweries is dominated by NWA. Cobblestone Farms is looking for their next leader. The Feral Pig made it official last Sunday! Airship Coffee has opened on the Walmart Campus, we'll tell you where and what to expect. Dodo Coffee has broken ground in Fayetteville. Happy Anniversary to the Venesian Inn and Gaskins on Emma! Back in the late 1800's, R.G. Macon & Carson made Apple Brandy just off the Bentonville square, in a dry county where they couldn't even sell a bottle legally. Believe it or not, they got so popular in the late 1800's to early 1900's that they were the first nationally known entrepreneurs from Bentonville. How big did they get? You'll hear. What happened to them when prohibition hit? It's quite the story. Kyle Alexander is one of the partners running Macon & Carson, and he knows their history better than anyone. He also tells us what's going on with them today in this edition of Northwest Arkansas!

Radio personality Jon Williams opens up about the art of authentic endorsements and his journey from failed baseball aspirations to becoming one of Northwest Arkansas' most recognizable voices. Williams shares how he pioneered a unique business model where he receives no salary from his radio station, instead earning his living entirely through commissions from brand partnerships. What sets Williams apart isn't just his entrepreneurial approach, but his unwavering commitment to exclusivity. While most radio personalities might promote competing businesses on the same day, Williams maintains strict brand category exclusivity. "I won't have competing brands on my show," he explains, creating tremendous value for his 26 partners ranging from local businesses to national giants like Nestlé and Coca-Cola. This exclusivity has fostered remarkable loyalty, with many partners renewing year after year.The turning point in Williams' career came from advice given by the late Cameron Smith, a legendary figure in Northwest Arkansas' business community. "John, you're a brand," Smith told him. "Build your brand. Don't build anyone else's brands, but yours and people that pay you to build theirs." This perspective shift transformed Williams' approach, helping him understand that his greatest asset was authenticity - only endorsing products he actually uses and believes in.Williams also shares his deep connection to Northwest Arkansas, from emceeing charity galas that have raised millions for causes like type 1 diabetes research to his role announcing University of Arkansas sports. Through it all, his philosophy remains steadfast: real value comes from genuine relationships, not just transactions. For anyone looking to build a personal brand or create lasting business partnerships, Williams' journey offers a masterclass in the power of authenticity and strategic exclusivity.

About the Show:"I think everyone should write—even just for themselves." – Tom HapgoodOn this inspiring episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Tom Hapgood, longtime professor and cornerstone of the University of Arkansas's graphic design program. Together, they explore how formative experiences—especially those that cross cultures—ignite the creative spark and fundamentally shape who we become.Tom's compelling journey begins in New England but truly takes flight in Cold War-era Germany, where he lived as a "third culture kid" and witnessed history unfolding firsthand. Those transformative years abroad didn't just shape his identity—they continue to fuel his academic work, drive his creative innovation, and recently inspired his authorship of "Lost Letters," a novel that memorializes the military brat experience during one of history's most pivotal eras.Throughout their conversation, Tom reflects on how travel, storytelling, and design work together to broaden perspectives and strengthen communities. He opens up about the expanding creative opportunities in Northwest Arkansas, the evolution of the U of A's graphic design program, and both the joy and challenge of telling your own authentic story in an AI-driven world.Whether you're an artist, entrepreneur, or someone simply curious about life in the Ozarks, this episode delivers wisdom for living both purposefully and creatively in our vibrant region.Key Takeaways:Third Culture Kids & Cultural Growth: Tom explains how growing up as an "army brat" in Germany fostered a unique perspective and a deep appreciation for both local and global cultures—lessons he still passes on to his students.The Power of Story: Everyone has a book inside them, and writing—longhand or typed—offers a chance to process experience, build bridges, and leave lasting breadcrumbs for others navigating similar journeys.Innovation & Design in NWA: The University of Arkansas's graphic design program has grown into a top-tier, competitive platform, fueling opportunities for creative careers right here in Northwest Arkansas.Navigating Change & Community: Tom and Randy discuss the region's rapid growth, the blending of lifelong locals and transplants, and the evolving identity of NWA as a thriving, inclusive creative hub.Embracing and Evaluating AI: AI's role in creativity and education is complex—Tom offers candid reflections on its place in creative fields, underscoring the enduring value of hands-on skill and authentic storytelling.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Instagram: @tomhap88LinkedIn: Tom HapgoodBook: Lost Letters on Amazon University of Arkansas Graphic Design ProgramSchool of Art – U of ALocal Bookstores MentionedPearl's Books – Fayetteville,...

Welcome to this week's Stoppage Time edition of the Pitch to Pro podcast, where we feature a powerful five-minute excerpt from one of our previous full-length conversations. In this episode, we take you deep into the economic transformation of Northwest Arkansas — a region whose growth story is often reduced to headlines about big-name companies. But there's more to the evolution than just corporate giants, and this clip brings out the layered dynamics behind how real, sustainable regional development takes shape.Our guest, Mervin Jebaraj, breaks down the phases of growth, starting in the 1990s when expansion was driven directly by the region's “big three” corporations and the university. That first wave was about attracting talent to those anchor institutions. The early 2000s saw a second wave: businesses that existed primarily to serve or collaborate with those core companies began thriving. Then came a third generation — companies that supported the support companies — creating a complex, interdependent economic engine that fueled unprecedented job growth.But the conversation takes a turn when we explore the present and emerging future. Growth in Northwest Arkansas today is increasingly defined by lifestyle and infrastructure: healthcare, education, hospitality, and other services required to support the ballooning population. The pandemic highlighted this shift even more. Remote workers flocked to the area, bringing jobs from outside and proving that quality of life can be just as magnetic as corporate opportunity. Still, the region isn't quite at the point where people move without a plan — like they might to New York, Austin, or LA — but it's inching closer.This episode also addresses what it means to be a “self-sustaining” region — one that can attract people and businesses simply because of what it is, not just who's hiring. Mervin paints a picture of what it would take for Northwest Arkansas to become one of those places where people show up, figure it out, and still thrive even if Plan A doesn't work. That kind of organic, resilient growth is aspirational — and, according to this conversation, within reach.To close, we look at how the region measures itself. Initially benchmarked against metros of similar size, Northwest Arkansas consistently led in key indicators. So, the comparison group shifted to larger aspirational peers like Kansas City and Omaha — and the region still holds its own. This clip offers a compelling window into how smart, long-term growth is being mapped, managed, and measured. If you've ever wondered how a mid-sized community becomes a nationally respected economic player, this Stoppage Time episode is a masterclass in just that.

Welcome to another episode of The Bentonville Beacon Podcast, where we shine a light on the stories and people driving economic growth and innovation in Bentonville and Northwest Arkansas. In this episode, host Brandom Gengelbach, president of the Bentonville Area Chamber, sits down with Dr. Brent Williams, Dean of the Sam M. Walton College of Business at the University of Arkansas.Together, they dive into the region's dynamic role as a national and international hub for supply chain and logistics—a thriving industry that not only keeps goods moving but also fuels local opportunity and entrepreneurship. You'll hear how the Walton College has become a leader in supply chain management education, the importance of strong partnerships between academia and industry, and why Northwest Arkansas stands out as a hotbed for innovation and workforce development.Dean Williams shares insights into his own journey, the evolution of supply chain as a discipline, and the role research, internships, and innovative programs like the McMillon Innovation Studio play in preparing future business leaders. Whether you're curious about supply chain, business education, or the forces shaping Bentonville's economic landscape, this conversation is packed with inspiration and practical takeaways!

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at Bocca in Fayetteville talking with co-owner Mike Rohrbach and Executive Chef & GM John Harpool, but before we hear from them?!?! FOOD NEWS!! Bonchon has their grand opening tonight in Rogers! The Oak Steakhouse is opening in Rogers at the New Hotel Avail. Queen Donut's opens this week in Fayetteville. Black Apple Hard Cider is having a BIG birthday this weekend! We talk to one of the owners of the soon-to-be new restaurant/brewery in Lowell, the Fermentary! The Botanical family is growing! King Burrito is headed back to Fayetteville Waystone Pizza has closed in Fayetteville. Mike Rohrbach was working away as co-owner of Flying Burrito and had no plans to open an authentic Italian restaurant. Enter his food salesman Keith Burmylo, who had different plans for himself and Rohrbach... You'll hear how that materialized... it wasn't quick... And how about Executive Chef John Harpool? He got into food almost accidentally when he was back home one summer break from the U of A. You'll hear what prompted him. Incidentally, it made him a VERY popular roommate back in college... You'll hear about his first food job and what propelled him into being the top dog in the kitchen AND front of house at Bocca. We talk to co-owner Mike Rohrbach and Executive Chef/General Manager John Harpool NEXT here on the Flavors of Northwest Arkansas!

About the Show:"I think putting numbers in front of people, even showing them a seller's net sheet, can help explain what their next step should be, whether they wait or they sell now." – Desiree StockIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Desiree Stock and Stuart Collier, the real estate professionals behind NWA Look, a data-driven weekly newsletter that's becoming essential reading for anyone navigating Northwest Arkansas's dynamic housing market.Desiree brings a unique perspective to the region's real estate landscape, having made her own transition from Florida's market to NWA. Her dedication to providing clear, objective market data led to the creation of NWA Look, which now serves buyers, sellers, investors, and appraisers nationwide. Randy, drawing on his background as a former Boston real estate broker, explores how Desiree's commitment to transparency is reshaping how people understand local market trends.The conversation reveals how real-time data and market insights empower better decision-making in NWA's competitive and rapidly evolving real estate environment. Desiree and Stuart share their expertise on reading market signals, address ongoing challenges like infrastructure development and housing supply constraints, and offer valuable guidance for anyone considering making Northwest Arkansas their home.Whether you're a longtime resident, potential newcomer, or real estate professional, this episode delivers actionable insights into one of the region's most important sectors.Key Takeaways:Honest Market Insights: NWA Look provides unbiased, deep-dive data about cities like Fayetteville, Bentonville, Rogers, and Springdale—giving you a clear picture of what's happening in local real estate.Data Over Emotion: When numbers are clear, buyers and sellers can make better decisions instead of relying just on feelings or hearsay.Infrastructure Matters: Growth in Northwest Arkansas isn't just about new homes—it's about water, roads, and sewers that make building possible.Trusted Resource: The newsletter is valued by everyone from out-of-state investors to local appraisers. It's even unbranded, making it a tool for the whole real estate community.Staying Connected: The NWA Look newsletter is out every Thursday and aims to keep you ahead of the curve, whether you're buying, selling, investing, or just want to keep up with what's next.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*NWA Look Newsletter: Sign up at nwalook.com for your weekly, in-depth real estate updates.NWA Look on InstagramNWA Look on FaceboookCrew@NWALook.com: Email Desiree with questions or partnership/sponsorship requests.Collier & Associates Real EstateEpisode 232: Relationships are the Foundation:...

In this inspiring episode of the District 3 Podcast, Irvin sits down with Coach Christhian Saavedra of Rogers Heritage High School—fresh off leading the boys soccer team to a historic Arkansas state championship and earning the title of NWA Democrat-Gazette Boys Soccer Coach of the Year.Coach Saavedra shares the powerful story behind his journey—from humble beginnings to becoming a respected leader and mentor in Northwest Arkansas. He opens up about the obstacles he's overcome, the values that guide him, and the emotional road his team traveled to become champions.Whether you're a fan of soccer, a believer in perseverance, or just looking for a local story that uplifts—this episode is one you don't want to miss.Photo by: (NWA Democrat-Gazette/Andy Shupe)

This Stoppage Time Episode pulls a powerful snippet from one of our earliest Pitch to Pro conversations - Ep. 16 - From Local Chambers to Soccer Fields: Pioneering Progress in Northwest Arkansas.Soccer isn't just a sport; it's an engine for economic growth and a force for community connection. In this archival highlight, we revisit a moment that explored how professional soccer is helping transform Northwest Arkansas through both cultural integration and economic momentum.As fans pour into Rogers from across the four-state area, local businesses—from restaurants to breweries to retail shops—see meaningful boosts. The sport's economic footprint is already rivaling established regional draws like the AMP, while also sparking long-term infrastructure improvements.But beyond dollars, soccer serves as a cultural bridge. With over 60% of Northwest Arkansas residents having roots elsewhere—many from soccer-loving countries—the game offers a shared language that builds inclusivity and belonging. It's a vital layer of connection that traditional sports can't always offer.Even then, the vision was clear: professional soccer wasn't just entertainment—it was a “community shared value” in the making. Collaborations with youth leagues, schools, and local institutions pointed to a deeper model of community integration.Listen back with us and see how the seeds planted back then are now helping shape the future of Northwest Arkansas—on and off the pitch.

When Luke White's favorite mobile dog groomer moved away, he faced a common pet owner dilemma: how to get quality grooming without the hassle of traditional salons. His solution? Create a premium mobile grooming service that comes directly to your driveway in a striking British-themed bus complete with royal corgis in the windows.In this engaging conversation with the B-Team, Luke reveals how frustration with traditional grooming services for his golden doodle sparked an entrepreneurial journey. After watching his sister deliver an exceptional groom that impressed even his highly critical wife, the light bulb went off. Drawing on his sister's 15 years of grooming experience, Luke created Posh Pups NWA – a mobile service prioritizing quality, not just mere convenience.Despite being just five weeks into operation, the distinctive double-decker bus is already generating impressive demand throughout Northwest Arkansas. The self-contained grooming salon features 75-gallon water tanks and battery-powered systems that eliminate the need for home hookups, creating a seamless experience where pet owners simply schedule an appointment and their freshly groomed dog returns to the door 90 minutes later.The discussion covers everything from pricing structures (based on dog weight) to the company's three-tiered service model offering baths, trims, and full grooms. Luke explains why certain breeds like doodles require more maintenance, the practicalities of mobile grooming logistics, and his strategic partnerships with local pet businesses. Most compelling is his vision for expansion – what began as a single-bus operation could potentially grow into multiple vehicles and locations.Whether you're tired of wrestling your reluctant pup into the car for grooming appointments or simply appreciate innovative local businesses, this episode offers a fascinating look at how identifying customer pain points can lead to entrepreneurial success. Listen now to discover why Northwest Arkansas pet owners are lining up for the Posh Pups NWA experience – and how you can save 20% on your first appointment by mentioning the B-Team Podcast.

In this edition of the Flavors of Northwest Arkansas podcast, we talk with Chef Miles James- he of Ella's at Inn at Carnal Hall, Inn at the Mill, James at the Mill, 28 Springs, and currently? MJ's Pizzeria. We'll hear from him shortly, but first?!?! FOOD NEWS! Not the night that we wanted here locally at the James Beard Awards. Chef Matthew Cooper's new restaurant Ryn will officially open tomorrow! Archie's Sandwichery opens soon. We'll hear from the owner! Bloom Cheese Collective has started their soft opening week. We'll hear when they open for good! Sicaru Coffee Roasters opened last week. We now have a Peruvian restaurant in Rogers. Queen Donuts should open soon in Fayetteville. Taqueria Guanajuato just opened in a new location. A new tea shop is opening soon in Fayetteville. Miles James grew up in Northwest Arkansas and went to the U of A. He got his first job in a legendary Fayetteville restaurant when he was 14, and from there, he was hooked. After college, he decided on culinary school and then learned from some of the top chefs in the northeast and around the world. Chef James has some great stories about that. Why did he come back to NWA? Opportunity, both professionally and personally. At the tender age of 26, he came home to open James at the Mill and Inn at the Mill in Johnson. His trajectory and life changed immensely because of 3 guests just having lunch one day. That's when things truly took off. What a great story that is, and you'll hear it from him. And finally, his current baby, MJ's Pizzeria. He'll tell the story about how it started, and how they survived Covid. Also, I couldn't believe it when he said it, but next month will be a decade for MJ's- 10 years! And something's on the horizon for the place. Chef James will tell us that and much more, and that's next here on the Flavors of Northwest Arkansas!    

About the Show:"If we don't talk about these stories, it's like it never happened."Anthony BallIn this episode of I Am Northwest Arkansas®, host Randy Wilburn visits The Music Depot in Downtown Rogers for an engaging conversation with Anthony Ball and Reggie James, co-owners of The Music Depot and leaders of the nonprofit Music Moves. Both accomplished musicians and passionate community builders, Anthony and Reggie share the inspiring story behind their venue and reveal how they're reshaping the region's cultural landscape one performance at a time.Randy, Anthony, and Reggie discuss how The Music Depot emerged from their vision to establish a permanent space where music, culture, education, and community events could flourish under one roof. This innovative venue is filling a crucial gap in Northwest Arkansas's growing arts scene.From live band karaoke and jazz jam nights to educational workshops and kids' camps, The Music Depot is quickly becoming a hub for artists, music lovers, and neighbors from all walks of life. The space represents something unique in the region—a place where musical boundaries dissolve and community connections form naturally.You'll also hear about Music Moves' broader mission to celebrate Black music and culture in the region, create opportunities for youth, and build bridges across towns like Rogers, Fayetteville, Bentonville, Springdale, and beyond. Anthony and Reggie share powerful stories about the transformative impact music can have on young lives and entire communities.Whether you're a performer looking for your next stage, a parent seeking creative opportunities for your kids, or someone who believes in the power of music to unite communities, this episode reveals how two visionaries are building something extraordinary in the heart of Northwest Arkansas.Key Takeaways:The Music Depot is a new cultural hub in Downtown Rogers, offering live music, karaoke with a live band, comedy nights, and community events.Music Moves hosts programs that connect students, professionals, and audiences—including jazz and blues nights open to all ages and skill levels.The Depot's summer camps and engineering workshops provide vital exposure to music and technical skills, preparing youth for careers in the growing local arts scene.Local businesses and community groups can rent The Music Depot for special events, team-building activities, and more.Partnerships with local organizations are helping Northwest Arkansas punch above its weight in arts and culture, offering big-city talent with small-town heart.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*The Music Depot (visit or contact for events and rentals)Music Moves – Website: musicmovesar.com | Instagram: @musicmovesarEmail Anthony or Reggie at: anthony@musicmovesar.com or reggie@musicmovesar.comFunk Factory (Anthony's band)Jazz/Blues Jam & Karaoke with Live Band – Fridays and Thursdays at The Music...

On today's show, city and regional planners from Northwest Arkansas are attending the Congress for the New Urbanism in Providence, Rhode Island. Plus, working to make fashion more sustainable and our weekly roundup of news from the River Valley with Michael Tilley of Talk Business and Politics.

What does it take to build a successful craft brewery in the heart of Northwest Arkansas? Jeff, owner and founder of Bike Rack Brewing Co., pulls back the curtain on his decade-long journey from homebrewing hobbyist to established business owner in this candid conversation.Since opening in October 2014 as one of Bentonville's first craft breweries, Bike Rack has witnessed—and contributed to—the region's explosive growth and transformation. Jeff shares how the brewery's name, which initially confused locals in 2013, became perfectly aligned with Bentonville's evolution into a mountain biking destination. His timing proved equally fortunate with their 8th Street Market location, which now sits adjacent to Walmart's new campus development.Throughout our conversation, we sample three distinct Bike Rack beers: a refreshing Blueberry Lemonade Lager (created in collaboration with Dave and Jenny Mars's blueberry farm), a hazy East Coast IPA named "Dinos and Unicorns" after the head brewer's children's interests, and their crisp American Lager. Each beer tells a story about the brewery's approach to crafting approachable, high-quality brews that appeal to both enthusiasts and newcomers alike.The discussion takes unexpected turns as Jeff reveals the challenges of navigating the COVID-19 pandemic (which instantly eliminated 75% of their taproom-based revenue), the surprising shift in customer demographics (now primarily tourists rather than locals), and the realities of running a capital-intensive business in an increasingly competitive market. His honest assessment of entrepreneurship—"You don't get in this to get rich; you get in to give to a community and have fun"—resonates throughout.Whether you're a craft beer enthusiast, an aspiring entrepreneur, or simply curious about Bentonville's remarkable evolution, this episode offers refreshing insights into how passion, community focus, and adaptability can build something special. Ready to experience Bike Rack Brewing Co. for yourself? Visit them at the 8th Street Market or follow them on social media to catch their next live music event.

Welcome to another episode of the Bentonville Beacon podcast, where we shine a light on the stories and people fueling Bentonville's incredible growth and thriving community spirit. In this episode, host Brandon Gengelbach, President and CEO of the Bentonville Area Chamber of Commerce, sits down with two game-changers in Bentonville's mobility and cycling scene: Jessica Pearson of the Bentonville Moves Coalition and Zach Springer, founder of Gnargo Bike Co.Jessica and Zach share their personal journeys and the evolution of Bentonville's cycling culture—from its roots as a recreation and mountain biking hub to a forward-thinking city that's now embracing active transportation and infrastructure for everyone. You'll hear how investment in trails, greenways, and bike infrastructure has transformed the way both longtime residents and newcomers experience Bentonville, making it more livable, connected, and inclusive.The conversation dives into how the community came together following a devastating tornado, with volunteers rallying to restore the city's trails and greenways, and how this moment of recovery sparked even deeper connections and cross-pollination among Bentonville's diverse cycling communities. Plus, you'll discover exciting new local initiatives, like accessible pedicabs designed and built right here, that keep Bentonville at the forefront of mobility innovation.Tune in and be inspired by the passion, grit, and creativity fueling Bentonville's transformation into one of the most bike-friendly and resilient communities in America!

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at San Miguel Mexican Grill and Bar in Fayetteville talking with Jesus Rodriguez... but FIRST?!?! FOOD NEWS! Wu Zhao finally opens in Bentonville. We'll hear from owners Barry Furuseth and Vincent Lim. The 9th Downtown Springdale Street Dinner took place Saturday night. Fossil Cove Brewing became a teenager! It looks like a local Indian food chain has closed. If you have a tip or have heard any food or beverage news, feel free to shoot me a note. Just look for Flavors of Northwest Arkansas on Instagram, Facebook or TikTok. You can also shoot me an email at FlavorsOfNWA@Gmail.com. Jose Rodriguez emigrated from a small town outside of San Miguel in Mexico and made his way to Houston to get into the restaurant business. He started at the very bottom and made his way from absolutely nothing. He met the love of his life in Houston and now some 40+ years later, their kids have kids, and though he doesn't know what the word “retire” means, his kids have taken over their 2 restaurants. La Hacienda, named after the restaurant in Houston where he learned the trade, and San Miguel, of course the resort town near his hometown (and there might be something new on the way). One of Jose's sons, Jesus Rodriguez, grew up in Fayetteville as one of 6 kids, went to Brightwater, and now for the most part runs San Miguel... We hear from Jesus about how his family ended up in Arkansas from Houston... He'll also tell us about growing up at La Hacienda, how and why he decided to go to Brightwater, and of course, we talk food. That's next, here on the Flavors of Northwest Arkansas.

On today's show, Northwest Arkansas Pride Weekend is back later this month with musical performances, parades and parties. We'll hear from Richard Gathright, the festival's director. Plus, a brand new edition of Sound Perimeter and reports from the 2025 Kids Count Data book. 

SummaryIn this engaging episode of Startup Junkies, host Daniel Koonce sits down with artist and entrepreneur Susan Edgmon and curator Allen Paulose to explore the intersection of art, business, and community in Northwest Arkansas. Susan shares her remarkable journey—how a life-changing car accident led her from being a business owner to becoming a professional artist, teacher, and inventor, all centered around her love for creative expression. She emphasizes the importance of following your passions, seizing unexpected opportunities, and embracing the philosophy of “finding a need and filling it,” which shaped both her artistic and entrepreneurial endeavors.Additionally, Allen recounts his transition from a career in engineering to curating art exhibitions, inspired in part by his father's experience as an under-recognized artist. His work bridges artists with the community and market, using innovative, community-focused approaches—including events, collaborations, and themed exhibitions—to promote inclusivity and connection. He and Susan discuss the challenges and rewards of creative entrepreneurship, underscoring the importance of experimentation, mentorship, and supporting one another.Both guests reflect on the power of community, the need to stay open to life's twists, and the significance of giving back. Their advice for aspiring creative entrepreneurs: keep learning, be kind to yourself through setbacks, and pursue what you love!Show Notes(00:00) Introduction(04:24) Rediscovering Purpose Through Art Classes(08:46) Embarking on a Painting Journey(11:39) Unexpected Opportunities in Art Career(15:34) Finding Purpose Through Failure(22:10) Curating Underrecognized Artists' Stories(25:16) Turning Art into Business(31:01) Creative Entrepreneurship: Filling Market Gaps(33:55) Art for All: Inclusive Engagement(40:07) Closing ThoughtsLinksDaniel KoonceStartup JunkieStartup Junkie YouTubeAllen PauloseSusan EdgmonARt deCentrale

About the Show:"We work towards integration, not assimilation. Both the newcomer and the existing community come together, braiding the strengths of one another—it makes a stronger community overall." – Joanna KrauseOn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with leaders and team members from Canopy NWA—a powerful local nonprofit that has welcomed over 900+ refugees from 29 countries since 2016. Together, they discuss the heart of refugee resettlement in Northwest Arkansas and how Canopy's community-driven “long welcome” model is changing lives.Joanna Krause (Executive Director), Saratiel Mugisha (Case Manager and himself a former Canopy client), and Shabnam Faizy (Youth Services) offer personal insights into the challenges refugees face and the support that Canopy NWA provides, from meeting basic needs and finding community to entrepreneurship, youth services, and navigating the path to citizenship.With federal refugee resettlement programs on pause, Canopy NWA's role is more vital than ever. Learn how their “path to thriving” model has helped launch 21 new refugee- and immigrant-owned businesses in the past year and why integration—not just assimilation—creates a thriving region for everyone.This inspiring episode is full of personal stories, practical support tips, and ways YOU can get involved to help make Northwest Arkansas a place of hope and belonging for newcomers.Key Takeaways:Canopy NWA's “long welcome” approach guides refugees well beyond the first 90 days, ensuring needs like housing, health, education, and mental health are met.Integration means working with both refugees and local residents to build new communities together.Entrepreneurship is a key focus—helping newcomers start businesses and use their skills in ways that benefit the whole region.Youth programs support refugee students emotionally, academically, and socially, preparing them for long-term success.Legal services at Canopy NWA help refugees and immigrants navigate the path to permanent residency and citizenship.Community engagement—whether through donations, volunteering, or advocacy—is essential to Canopy's success, especially during times of political and federal funding uncertainty.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Website: CanopyNWA.orgCanopy NWA on FacebookCanopy NWA on InstagramCanopy NWA on LinkedInInspired Hands (refugee women's cottage industry, order bread/baklava/chutney and more)World Refugee Day – annual event held in June by Canopy NWACanopy NWA Volunteer Opportunities and Donation InformationFindItNWA.com NWA's Hyperlocal Business DirectoryTune in to

Why is insurance so confusing? Misconceptions and myths around insurance is one of the reasons why people often just go with the cheapest price. We talk insurance explained with our local Dan Cheek, who has worked in the insurance world for 35 years and who runs an agency here in Bentonville, Arkansas. Not only do we learn more about how insurance works, this episode explains what it looks like to start and grow a business over the past few decades.   Connect with Dan and his agency at: 479-273-1320 Or go to: https://agents.allstate.com/daniel-cheek-bentonville-ar.html   This episode is sponsored by Best Option Restoration of Northwest Arkansas. Are you looking for the trusted answer when disaster strikes in your home? Whether its water damage, fire damage, or mold, Best Option Restoration are the perfect answer for when you need that immediate response, which is why they have a 24/7 call line.    Call (479) 458-8840 or visit https://borestorationofnwarkansas.com/ for more information. 

Have you ever wondered what it would feel like to recapture the energy and vitality of your younger self? In this eye-opening conversation with Todd and Madison from Vibrant Med Spa, we discover how science-backed wellness treatments are transforming lives in Northwest Arkansas.The episode takes a fascinating turn when Rob shares his remarkable health journey. Once skeptical, he's now Vibrant's most enthusiastic client after experiencing dramatic improvements in his sleep quality, energy levels, and overall vitality. "I don't think I've ever felt better in my life," Rob reveals, detailing how he's dropped an impressive 10 pant sizes while developing a completely different relationship with food. His transformation wasn't about willpower – his body simply started craving healthier options.Madison takes us deep into the science of peptides, explaining how these naturally occurring amino acid chains work as signaling messengers in the body. Unlike pharmaceutical approaches that often create cascading side effects, peptides help restore your body's natural functions that diminish after age 30. We learn about specific peptides like BPC-157, which dramatically accelerate healing for injuries, and how proper sourcing through reputable providers is crucial for safety and effectiveness.The conversation explores how medical spas bridge the gap between traditional medicine and wellness, offering services from IV therapy and neurotoxins to microneedling and hormone optimization. Todd explains their membership program is designed to make these treatments accessible while emphasizing their philosophy: "I don't want you to sell anything, I just want you to teach people how to take better care of themselves."Ready to discover treatments that might change your health trajectory? Mention the B-Team Podcast at Vibrant Med Spa to receive your first B12 shot free or a complimentary add-on with any IV treatment. Your journey to feeling better could start with this episode.

Ever wonder how waste management and professional soccer intersect? Andy McNeil, a successful Arkansas entrepreneur who built multi-million dollar environmental service companies, takes us on an unexpected journey through both worlds in this captivating conversation.McNeil's business savvy shines as he explains how he transformed small waste management operations into industry leaders, including Denali—the largest food waste recycler in America with over a billion dollars in invested capital. But it's when the conversation shifts to soccer that his eyes truly light up. From coaching youth teams for 18 years to attending multiple World Cups and once finding himself in Roman Abramovich's owner's box at Chelsea, McNeil's soccer stories reveal why the beautiful game creates such powerful connections.What makes this episode particularly valuable is McNeil's unique perspective on why professional sports—and specifically Ozark United FC—matter for Northwest Arkansas's future. "If we could leap forward 20 years and reflect back on today, what would set up Arkansas to be one of the best states? I think one of those things would be pro sports," he explains. This isn't just about entertainment; it's about economic development, talent attraction, and community identity.The discussion also explores the remarkable investment opportunity soccer represents, with franchise valuations skyrocketing and the sport showing tremendous growth across all metrics in America. McNeil provides fascinating insights into why business fundamentals remain crucial even while building community-focused sports organizations, and why Ozark United FC's mixed-use development approach represents forward-thinking planning for the region.Whether you're a soccer fan, business enthusiast, or simply care about Northwest Arkansas's future, this conversation offers valuable perspective from someone who understands both the boardroom and the beautiful game. Subscribe now and join us as we continue to explore the journey from pitch to professional soccer in NWA.

This past Sunday, I had the privilege and responsibility of preaching at Cross Church Springdale and Pinnacle Hills, two of our three current campuses in Northwest Arkansas. In 2026, we will open our fourth campus in Farmington, Arkansas, near Fayetteville. On Sunday, July 13, I will be preaching at our Cross Church Fayetteville Campus. Some of you may not know this, but I pastored Cross Church for almost thirty-three years, until God called me to Nashville in mid-2019. After spending three years in Nashville serving and providing leadership for the Southern Baptist Convention, we returned to Northwest Arkansas and based ourselves here to continue doing ministry until the Lord directs our next step in a new way. Whatever God does with us, we give him praise and glory. Preaching this past Sunday at Cross Church Springdale and Pinnacle Hills Campuses, I was reminded of the mighty work God has been doing and continues to do among and through the Cross Church people. What a church! Yesterday, we witnessed people coming to Jesus Christ, including some adults. I had the privilege after the services, while greeting people as they left, to lead a 30-year-old man to Jesus Christ. He had never been in a church before. He came seeking, and I could tell he was searching. Within minutes, he was giving his life to Jesus Christ. He was so ready to meet Christ, and God entered his life. With people all around, God accomplished a major work in this man's life. Jeana and I remained in that area of our incredible campus until 1:05 PM, about fifty minutes after the final worship service ended. We met and greeted many people, which is what we love to do because God consistently opens doors for ministry and sometimes for evangelism, which we experienced yesterday as well. Praise to God.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Lowell for this episode at Goat Lab Brewery talking with owner Bill Adams and Promotions and Marketing Director Alex Keltner... but before we get to them?!?! FOOD NEWS!! Parlor Donuts is having their soft open week, We'll hear from the owners about their Grand Opening! We have an update on Mermaid's in Rogers. We talk to Jordan Wright of Wright's BBQ about helping put together the first Bentonville BBQ Festival that happened Saturday! Sicaru Coffee Roasters will open soon in Fayetteville. We have the deets. What about Archie's Sandwichery in Bentonville? We talked to the owner and have new details You can now have nitrogen ice cream in NWA! Tula is moving from the Fayetteville Square! A New Orleans coffee shop is coming to Rogers. Girls Gone BBQ will be closing soon. Sakura Poke Sushi & Grill is now open in Fayetteville. We'll hear from them. Goat Lab Brewery in Lowell isn't just a brewery. it's a part of a complex that was inspired by owner Bill Adams time in the military while stationed in Germany. Of course, we all know about the Grove Comedy Club, but there's more to the complex, and Bill will tell us all about it. Also, why Lowell? If you've been around long enough, you'll remember that the Grove was initially in Rogers, so why'd it move? Finally, when getting Goat Lab together, Bill was extorted. He tells us what happened. It was a stressful time for sure. Watch on YouTube or listen to wherever you get your podcasts!

In this wild ride of an episode, we're recapping our Meatstock adventure, from muddy mountain venues to vending next to Carnivore Bar and handing out keto bricks like candy to a ravenous crew of carnivores (yes, Shawn Baker included). We talk about what went right, what could improve, and why we're doubling down for next year.But that's just the beginning—we also dive into:The chaos of flight delays and a midnight road trip through the Smoky Mountains

In this bonus edition of the Flavors of Northwest Arkansas Podcast, we cover the huge day yesterday for the Northwest Arkansas food community, specifically for those desiring easier access to fresh local food as well as food entrepreneurs who are looking for an inexpensive option for their food or drink production, as a very crowded Market Center of the Ozarks held their grand opening and ribbon cutting in downtown Springdale.   Emily English is the Director of Northwest Arkansas Food Systems and the Senior Program Officer with the Walton Personal Philanthropy Group and explains the difference between the 2 operators of the facility. Senator John Boozman was on hand and talked about the current plight of the farmer and how this facility could be an influence nationally. One of the most important topics when planning the Market Center of the Ozarks was the location- why downtown Springdale? We'll hear from Arkansas Food Innovation Center Executive Director Darryl Holliday. If you're a food entrepreneur, or are thinking about making your own product, we'll tell you how to reach out! We'll have a podcast with the Arkansas Food Innovation Center team later this summer, where we'll get knee deep into the ideation and what it took for the Market Center of the Ozarks to come to fruition. Don't forget, you can find us on YouTube or wherever you listen to podcasts. Please subscribe, like and rate. If you're new, check out our archives as we have over 70 interviews–mostly audio, but the past 3 months are video on YouTube. And if you're going out this weekend, please tip your servers and tip them well if they deserve it. They count on your more than you count on them. Have a great weekend, we'll see you next week.

In this special Stoppage Time edition of The Pitch to Pro Podcast, we revisit one of the most heartfelt and powerful moments from a past episode—an honest reflection on the indescribable magic of Northwest Arkansas and the unifying spirit of soccer.You'll hear a behind-the-scenes glimpse from Mayor Greg Hines into the intentional process of building a professional club that's not just about wins and business metrics, but about people, place, and purpose. From grassroots beginnings to the visionary impact of Ozark United FC, this conversation touches on everything from Ted Lasso to community identity and what happens when a sport becomes a shared cause.Whether you're a longtime local, a recent transplant, or just someone who believes in the power of connection, this short but moving segment captures why the beautiful game means so much more off the field.

In this episode, Irvin and Miggs sit down with Northwest Arkansas's own Chad Maupin—a prolific digital artist, zine creator, and unapologetic voice of resistance. Known for his bold, politically charged visuals and deep ties to the region's creative scene, Chad opens up about the intersection of art, activism, and illness.The conversation covers everything: from the evolution of his digital style and the influence of his zines, to the role of public art in political movements and what it means to keep creating while living with a serious respiratory disease. With raw honesty and sharp insight, Chad talks about using art as a tool for both survival and revolution—online, on paper, and on the streets of Northwest Arkansas.This one's for the rebels, the creators, and anyone trying to breathe freely in a world that often makes it hard.

Ben Loftis currently owns Resolute Performance with his wife, Emily.  They have been training youth-professional athletes in Northwest Arkansas for the past 3 years.  Prior to Resolute, Ben was a strength coach for the San Diego Padres organization for 4 seasons.  In total he has been coaching for the past 13 years in the college and professional levels, with various stops along the way.  He obtained his Bachelor's Degree in Exercise Science/Strength and Conditioning from Northwestern College (IA) in 2014, and he obtained his MBA from the University of Sioux Falls (SD) in 2018.Topics covered in this episode:-Owning and running a business with his wife-Finding success and advice for others-Continuing Education ResourcesQuotes:-"I think, honestly, just being a really consistent person matters the most" (5:44)-"I think any experience you've previously obtained in your life in any capacity is only wasted if you choose to waste it" (10:51)-"I miss being 'in it' with the players probably the most" (26:19)If you'd like to learn more from Ben, you can find him on social media:Instagram:@loftistrong@resolute.nwaor Ben can be reached at:resolutenwa.com

On this edition of the Flavors of Northwest Arkansas podcast, we have an interesting one- in fact, it's been one that I've been curious about for some time. How do chefs get their knives sharpened? Do they send them off one-by-one? Do they do them themselves? We caught up with a local mobile knife sharpener to get the answers. We talk to Tyler Eck of Honed-In Sharpening. But before we do that?!?! FOOD NEWS!! Last week, the downtown Springdale Street Dinner picked their chef, and he's set the menu. We'll hear from Bienvenue's William Mauk. The Park House Kitchen and Bar took on serious roof damage in last week's storms. They're having a Raise the Roof party – we have the details! There's a new Italian restaurant in east Springdale. We'll tell you about Palermo's. We tell you about the cohorts that won Cureate grants this year The Market Center of the Ozarks opens this week! It's the week of the Bentonville BBQ Fest. You won't believe how many competitors are coming to this event! A new softserve/coffee trailer has opened at the 8th Street Market Happy Anniversary today to Meiji! Tyler Eck kind of fell into sharpening knives... it wasn't what he originally wanted to do, but he was hoping that this would get him in the door to doing what he had originally wanted... Little did he know that sharpening is what he'd fall in love with. He sharpens more than knives- if it's got a sharp edge, chances are he can sharpen it. He'll tell us the list of what he sharpens... so far. And yes, you don't have to be a professional chef or stylist to get you blades sharpened by Tyler, as he sharpened a few things for me... quickly. In fact, he does it during the interview. We talk with Tyler Eck of Honed In Sharpening, next, here on the Flavors of Northwest Arkansas.

About the Show:"Once I learned that they'd give me trophies and awards and scholarships for saying words, I thought, that's in my wheelhouse."Aaron MankinIn this powerful episode of I am Northwest Arkansas™, we revisit the story of Aaron Mankin, a U.S. Marine who survived a devastating IED explosion in Iraq. Aaron shares his journey of recovery—from the battlefield to burn treatment to becoming an advocate for fellow veterans.His story is one of deep sacrifice, resilience, and the healing power of community and purpose.As we honor Memorial Day, this conversation reminds us of the personal cost of war and the strength it takes to carry on.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Listen to the original IANWA episode - 292. Email Steve MankinFindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*HootOwl Legal Ver 2 FindItNWA.com Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at hello@iamnorthwestarkansas.comConnect With Our Facebook Page Connect With Us on Threads Connect With Our Instagram Connect With Our LinkedIn PageJoin The Facebook Group Connect with our Fearless Host, Randy Wilburn on LinkedInThank you for listening to this I am Northwest Arkansas podcast episode. We showcase businesses, culture, entrepreneurship, and life in the Ozarks. Consider donating to our production team to keep this podcast running smoothly. Donate to I Am Northwest Arkansas Mentioned in this episode:FindItNWA.com

In this week's edition of the Flavors of Northwest Arkansas podcast we're taking a bit of a left turn as we're heading out to the Rogers Farmer's Market where we had a bit of a roundtable, and we'll get to that, BUT FIRST??? (*FOOD NEWS*) Pesto's By Lance closed yesterday. We'll hear from Lance. Both Renzo's locations also close, but it might just be temporary Taqueria Lucha opened on Dickson Street last week The Apartment 7 Bar has opened in the space formerly known as WineU on 15th Street across the street from Baum-Walker Stadium in Fayetteville. There is now a Rudy's BBQ in Fayetteville Local Ice Cream is joining he Brick City Shops at Evelyn Hills Mermaids in Rogers is opening soon. VERY soon. France's top Sommelier will be in Springdale at the end of the month! A local bartender competes against the top 30 in the nation We'll hear about the new restaurant & bar at the New AC Hotel in Bentonville The Bentonville Brewing Company turns 10! Of course, we're in Farmer's Market Season here, and it's a serious time of year for those that run them, and those that have booths. The Rogers Farmer's Market got displaced by the tornado last year, but they've come back strong. Owner/operator Grant Wise took it over last year from his mother, carrying on the family tradition. But with that came new ideas, new marketing AND a new location – a very different one that's paying off early... We hear from Grant, and two local vendors that basically plan their whole week around people “shoppin the shade.” If you don't know what that means, you will shortly, right here on the Flavors of Northwest Arkansas...

Are you considering PTZ cameras for your church worship service? Join Phil Cooke and Bryan Bailey, Director of Media at Prestonwood Baptist Church, to explore how one of the nation's leading churches is leveraging PTZ robotic cameras to transform church worship experiences.   Whether you're a church media director, on a media team, or training volunteers, this behind-the-scenes conversation is packed with practical and spiritual insights to help you:   ·       Integrate PTZ camera technology for smooth, multi-angle worship production ·       Lead and empower volunteer teams with clarity and confidence ·       Develop a ministry-focused mindset as a church media director   If your goal is to elevate the worship experience through technology that enhances—not distracts from—God's presence, this episode is for you.

About the Show:The Struggle of Balancing Motherhood and Ambition: "And I said, okay, I'm going to say yes to every single thing that I possibly can. Even if that means that I'm not home for dinner, that I might not see Lucy as much as I want to." – Mallory FilesIn this inspiring episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Mallory Files, founder of Ozark Charcuterie and Wine Bar in Fayetteville. Mallory opens up about her personal journey—from escaping a difficult family situation and dealing with heartbreaking loss to saying “yes” to new chances and creating a vibrant business that has taken Northwest Arkansas by storm.Mallory shares how she turned grief and mental health struggles into a passion for creativity, building a small side hustle into a fast-growing business with a strong digital presence. She also discusses her work with the Northwest Arkansas Women's Shelter and her commitment to raising awareness for domestic violence survivors and their families.Whether you're an entrepreneur, a food lover, or someone looking for hope in hard times, this episode will motivate you with Mallory's story of resilience, resourcefulness, and the power of community.Key Takeaways:Turning Pain Into Purpose: Mallory shares how losing her sister to domestic violence shaped her advocacy and business philosophy.Say Yes to Opportunity: Saying yes to every chance, even when it meant risking failure or discomfort, fueled Mallory's business growth.Community Over Everything: Mallory emphasizes the value of connecting with others and serving customers with care and authenticity.Authentic Storytelling Works: Mallory's success on social media came from showing up as herself and sharing her journey, not just her products.Support Local & Give Back: Ozark Charcuterie isn't just about good food—Mallory makes giving back part of her mission by supporting the Women's Shelter and community events.Personal Growth Through Business: Being open about life's ups and downs creates stronger businesses and more meaningful relationships.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Ozark Charcuterie Website: www.ozarkcharcuterie.comOzark Charcuterie and Wine Bar on InstagramMallory Files on Instagram: @malloryfilesMallory Files on LinkedInNorthwest Arkansas Women's ShelterFindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*HootOwl Legal Ver 2 FindItNWA.com Northwest Arkansas Council - "Life Works Here!" Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a...

From puncher to security agent overseeing inaugurations and the pope, Richard Nevels has always been on the move. Because of that, he didn't stop once he retired from the TSA and ended up in Northwest Arkansas, instead setting his sights on a different type of safety than that he oversaw when protecting all manner of citizen. In this installment, listen to him discuss divine innovation and how he's working to protect children from backyard accidents. It's a good one. 

How LaDonna Humphrey Used a Children's Event to Funnel Money Through Oasis of Northwest Arkansas. What happens when a glow-in-the-dark Easter egg hunt turns into a glowing red flag? In this bonus episode of PRETEND, host Javier Leiva exposes a so-called family event that promised “magic,” but delivered mayhem — all tied to LaDonna Humphrey and her questionable nonprofit, Oasis of Northwest Arkansas. Held at Mt. Hebron Park on April 12, 2025, the event was marketed as an unforgettable glow-in-the-dark Easter experience. According to the Facebook ad, attendees were told to: “Embark on an egg-citing adventure under the starry sky..." “Search high and low for luminescent treasures..." “Watch the park come alive with a kaleidoscope of vibrant colors..." “A plethora of prizes and surprises await..." But in reality, it was more like the FYRE Festival of Easter egg hunts. One parent described the event as “no different than any free egg hunt at a church”—except this one cost $50 per family. Instead of a kaleidoscope of vibrant colors, this event featured crying kids, confused parents, and a nonprofit operating in the dark, literally and figuratively.