Podcasts about Northwest Arkansas

In this episode of HALO Talks, industry veteran CJ Bouchard opens up to host Pete Moore about the realities of entrepreneurship in the fitness industry, sharing candid stories of risk, resilience, and what it really means to build from the ground up. From betting his savings on a fledgling franchise in North Carolina and initially making daily two-hour commutes, to pivoting and learning tough lessons about club size, site selection, and market expansion, CJ reveals how grit, adaptability, and a clear mission have fueled Excel Fitness's phenomenal growth. Planet Fitness (NYSE:PLNT) is one of the largest and fastest-growing operators of fitness centers in the U.S, and Excel Fitness Holdings is one of their largest franchisees currently operating 150+ clubs in Austin, Dallas/Ft Worth, Tulsa, Northwest Arkansas, North Carolina, Tennessee, Utah, Georgia, and Virginia. Their mission is to build a team culture and atmosphere constructed on trust, humility, and strong relationships, always leading by example and putting others first with the utmost integrity, dedication, and accountability. Pete and CJ also dive into how partnering with private equity has transformed the business, what it takes to be a successful operator in today's market, what to expect when working with a PE firm, and the importance of building a strong team and community-driven approach. CJ also shares the meaning behind his "Hope is not a strategy" tattoo, and why execution—not wishful thinking—remains his guiding principle. Whether you're a club owner, aspiring HALO sector entrepreneur, or curious about how major fitness brands expand, this episode is packed with actionable insights, real-world advice, and plenty of inspiration from one of the industry's top leaders. Key themes discussed Entrepreneurial journey and early struggles in fitness industry. Evolution and disruption of the Planet Fitness business model. Challenges involved in club building and expansion. The critical importance of location for a gym's success. Strategic growth: Acquisitions, private equity, and territory development. Leadership style: Clarity, vision, and execution over hope. A Few Takeaways: 1.Entrepreneurial Grit & Humble Beginnings: Bouchard started in the fitness industry as a personal trainer without a college degree, working in Connecticut's gym scene and grinding through tough times. He didn't take a paycheck for two years and put payroll on credit cards when launching his first Planet Fitness in North Carolina. Real entrepreneurship often means sacrifice, resilience, and relentless commitment. 2. Evolution from "Hardcore" Gyms to Disrupting the Market: CJ's transition from traditional gyms (Gold's, World Gym, etc.) to Planet Fitness highlights a change in business philosophy. It went from focusing on "results" to focusing on "access." He recognized Planet's disruptive model early on, betting on a concept that many were skeptical about and ultimately building one of the largest Planet Fitness area development companies in the country. 3. Importance of Site Selection and Operational Knowledge: Both Bouchard and Moore emphasized how crucial it is to understand the nuances of real estate, site selection, and the operational details of running clubs. The value of personally touring sites and knowing the history and layout of each location is essential. Software and reports can't replace firsthand experience. 4. Strategic Growth: Mergers, Acquisitions & Private Equity: Under CJ, Excel Fitness strategically expanded through acquiring clubs, merging with other operators, and partnering with private equity (Olympus Partners.) CJ shared how growth now includes both new club development and acquisitions of existing gyms (like Texas Family Fitness), always with an eye on preserving legacy and community as much as possible. 5. Culture, Team, and Values: CJ's leadership philosophy stresses execution, daily engagement in operations, and a moral compass focused on building communities through fitness. His tattoo "Hope Is Not a Strategy" clearly shows his belief in preparation and action, not relying on luck. He also spoke passionately about valuing long-term employees and creating opportunities for others in the organization. Resources:  CJ Bouchard: https://www.linkedin.com/in/cj-bouchard-9ba3aa7 Excel Fitness: https://www.excelfitness.com Planet Fitness: https://www.planetfitness.com Integrity Square: https://www.integritysq.com Prospect Wizard: https://www.theprospectwizard.com Promotion Vault: https://www.promotionvault.com HigherDose: https://www.higherdose.com

In this week's edition of the Flavors of Northwest Arkansas Podcast, we talk to David Flores, owner/operator of Geraldi's in Fayetteville and Pizza Navona in Farmington, but before we talk to him?!?! FOOD NEWS!! Wine news first (of course) with Langman's Winery & Restaurant opening in Centerton. We'll hear from owner Jim Langman. Viet Buffet in Rogers opens and then closes. We'll explain. There'll be a new scratch Italian restaurant in downtown Springdale next year. We'll talk to the owners (Hint: You know who they are). Handshake has their grand opening date now. Firebirds Wood Fired Grill opens their first Arkansas location next week in Rogers. Big Whisley's in Rogers has their grand opening this weekend! Happy birthday to Loveless, Hot Vine and La Media Luna! Downtown Fayetteville announces the Holiday Haul Brunch Crawl. We've got the details. Downtown Springdale's International Hot Cocoa Crawl is also around the corner. Classic Flavors Rewind: Mezzaluna's Chef Peters tells the story of feeding Gorbachev with limited time! David Flores is the owner/operator of longtime Fayetteville staple Geraldi's, and a newer spot in Farmington, Pizza Navona. He's not from here, but he's been here long enough that he's an Arkansan now. He started working for Mr. Geraldi a long time ago when he had a Giraldi's in Oregon, and he started at the bottom. Mr. Giraldi opened several more spots in several more places around the country, and David ended up at the Geraldi's in Eureka Springs. He'll tell you about what got him there. He eventually moved to the Fayetteville location and would later take it over. As for Pizza Navona, David will tell you why he chose Farmington over Benton County for its location. Also, we'll talk menu and future plans and that's next, here on the Flavors of Northwest Arkansas podcast!

About the Show:"I swear every time I walk in and out of this building, I leave with more hope and more encouragement." – Kristen Phillips, Grazing Robin RoadIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Kristen Phillips, founder of Grazing Robin Road, and Daymara Baker, business development manager at the Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO), to explore what it really takes to launch a food business in Northwest Arkansas.Kristen shares how she transformed an unexpected job loss into a thriving grazing box business, with crucial support from AFIC's commercial kitchen facility and Daymara's expert guidance. Daymara reveals how AFIC@MCO empowers entrepreneurs and local farmers with commercial kitchen space, technical training, and the connections needed to turn food dreams into reality.Whether you're an aspiring entrepreneur, a foodie, or simply love stories about community and creativity colliding in Northwest Arkansas, this episode is for you!Key Takeaways:Local Support Is Everything: AFIC@MCO gives food entrepreneurs access to affordable kitchen space, technical guidance, and mentorship, no matter what stage they're in.Community and Collaboration: AFIC@MCO actively connects entrepreneurs with local producers, markets, events, and training resources—making success more accessible.Fast-Track to Launch: With the right support, determined entrepreneurs likeKristen Phillips can start a thriving business in just a few short months.Education and Events: Both formal (like financial literacy and serve safe training) and informal (dinner series, pop-ups) programs empower business owners.Overcoming Challenges: Mindset and self-doubt are big hurdles, but strong resources and encouragement from the AFIC@MCO community help entrepreneurs push through.Giving Back: New entrepreneurs are eager to help others by sharing their lessons and tips for starting a business.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* AFIC@MCO - Arkansas Food Innovation Center at the Market Center of the Ozarks WebsiteGrazing Robin Road Email: GrazingRobinRoad@gmail.comPhone: 479-310-0421Instagram: @GrazingRobinRoadFacebook: Grazing Robin RoadFayetteville Public Library – Serve Safe and moreStartup Junkie – Small business resources and trainingSpecial Event Mentioned:Savor the Ozarks Dinner Series at AFIC@MCO (Upcoming event celebrating local ingredients, food heritage, and entrepreneur support. Reach out toDaymara Baker at daymarab@uada.edu for details and tickets.)This episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!"

In this episode of The Profit Cleaners Podcast, Brandon Schoen and Brandon Condrey interview Wesley Bradley, founder of WeCleanNWA in Northwest Arkansas. Wesley shares a deeply honest and inspiring account of his journey—from the early days of self-doubt and inconsistent systems to rebuilding his company on a foundation of discipline, core values, and structured processes.After nearly giving up on the business, a pivotal conversation pushed Wesley to commit fully for four months. What followed was a transformative period of learning, rebuilding, and adopting proven systems from the Profit Cleaners course. Wesley reveals how implementing just a small percentage of the course changed his mindset, elevated his quality standards, and reshaped his approach to leadership, hiring, and customer experience.Today, WeCleanNWA operates with clarity, confidence, and consistency. Wesley now embraces education, continuous improvement, and community collaboration as essential pillars that drive his long-term vision for the business.This episode delivers an invaluable look at what happens when a business owner chooses accountability, structure, and perseverance—resulting in meaningful growth both personally and professionally.Ready to build a cleaning business rooted in systems, consistency, and long-term growth?Watch the free 15-minute masterclass at profitcleaners.com/masterclass and secure your spot before the next major program update.Highlights:(01:49) How one podcast episode inspired the launch of WeCleanNWA(15:03) Lessons from a $10,000 setback and how it reframed his view of business challenges(25:38) Paying himself for the first time after a year of hard work and the shift from “worker” to true business owner(31:51) Why practicing, experimenting, and getting “reps” early on was essential to growth(33:46) Building trust through goodwill, reciprocity, and consistent customer service(39:38) The transformative effect of adopting core values and structured systems(41:27) How mentorship and collaboration with other cleaning business owners accelerated his progressLinks/Resources Mentioned:Profit Cleaners Website Watch the FREE Masterclass: https://profitcleaners.com/masterclass)Join the FREE Facebook community: https://www.facebook.com/groups/profitcleaners/

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won't be his only spot for long as he's opening another one soon, he'll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski's! We'll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We'll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn't what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He'll explain. He'll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it's a real thing, and he'll tell you why they have tots. Makes perfect sense. And finally, he'll be opening another spot next year. He'll tell us where and much more. That's next here on the Flavors of Northwest Arkansas podcast!

James Hawkins Dr. James Hawkins currently serves as a clinician at a non-profit counseling practice in Northwest Arkansas where he plays a pivotal role in facilitating mental health services and supervising clinical practices. He is the founder of Healing Conversations which is committed to fostering growth and understanding within the community around diversity issues. He is deeply involved in the practice of Emotional-Focused Therapy (EFT), and he co-hosts two podcasts, "The Leading Edge in Emotionally Focused Therapy" and "The Leading Edge: Transforming Leadership Through Attachment Science," where he shares his knowledge and insights on EFT and leadership development. In addition to his hands-on work and educational initiatives, Dr. Hawkins contributes to the online training program successinvulnerability.com. Beyond his professional endeavors, Dr. Hawkins is a devoted family man, married to Nicola, and they are proud parents to five daughters. He is a guest of the Center for Healthy Relationships.

SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce and Caleb Talley sit down with Patrick Pulliam and Thomas Burkholder, founders of the NWA Patio Community, to explore the power of building meaningful connections through local social events.The conversation kicks off with a deep dive into both Patrick and Thomas's origin stories—unconventional journeys into real estate and entrepreneurship that led them to Northwest Arkansas. Both found that authentic networking opportunities were in short supply, especially outside of the typical business settings. As a result, founded four years ago, NWA Patio Community's Patio Socials offer a fun, relaxed space for professionals and newcomers alike to meet, connect, and support each other. The free monthly events have grown rapidly, attracting crowds of over two hundred attendees and gaining nearly four thousand followers on Instagram.The episode highlights how NWA Patio Community thrives on collaboration, local sponsorships, and a community-driven approach. Patrick and Thomas share that most sponsors are event attendees first, ensuring genuine buy-in and engagement, and giveaways spark excitement and increase participation, while innovative merchandise creates a sense of belonging.Listeners get an inside look at the challenges and rewards of scaling a for-profit community-focused business, balancing fun with intentional networking, and making real, lasting impact. If you're searching for inspiration to build community or grow your business, tune in today!Show Notes(00:00) Introduction(04:41) Patio Socials: Community & Networking(09:10) The Growth of Patio Socials(14:35) Remembering Faces Without Names(20:35) Strategies for Engaging Sponsors(23:37) Navigating Business and Community Goals(29:34) How Opportunities Shape Our Lives(30:15) Closing ThoughtsLinksDaniel KoonceCaleb TalleyStartup JunkieStartup Junkie YouTubePatrick PulliamThomas BurkholderNWA Patio Community

About the Show:"The most sustainable garment is the one that's already in your closet, right?" – Robin Wallis AtkinsonThis episode of I Am Northwest Arkansas® is part of a special series supported by the Walton Family Foundation. Through its Home Region Program, the Foundation is investing in the people and ideas shaping the future of Northwest Arkansas — from housing and entrepreneurship to transportation, sustainability, and leadership.In this episode, host Randy Wilburn sits down with Robin Wallis Atkinson, artist, entrepreneur, and founder & CEO of Upkept.io. Together, they dive into the growing challenges of fast fashion, the decline of garment repair skills, and how Upkept is using technology and creativity to make clothing repair simple, accessible, and climate-friendly for everyone.Robin shares her journey from painter and curator to revitalizing Northwest Arkansas Fashion Week — always searching for what's missing in the local creative ecosystem. That journey led her to realize how few opportunities exist for people to engage with sustainable fashion or find skilled repair services. With Upkept, she's changing that — building a future where people can keep their favorite clothes longer, save money, and reduce textile waste.Perfect for anyone passionate about sustainability, innovation, and creative problem-solving — especially those who love seeing new ideas take root right here in Northwest Arkansas.Key Takeaways:Repair Revolution: Fast fashion has made it harder to repair clothes, but Upkept aims to make fixing garments as simple as buying new ones.Value What You Own: Repairing clothes you love saves money and the planet—think cost-per-wear and sentimental value!Skilled Trades Matter: The tailoring industry is shrinking, with few young people learning sewing skills. Upkept focuses on training and upholding high-quality standards for repairs.Technology Meets Tradition: Upkept's platform uses images and (soon) AI to make repairs easy and transparent, letting customers know costs up front.Community and Creativity: Northwest Arkansas's creative network, entrepreneurial spirit, and focus on supply chain logistics have helped shape Upkept's growth.Wider Impact: Better repair services can help slow down the fast fashion cycle and dramatically cut the amount of clothing going to landfills.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Website: UpkeptUpkept on LinkedInUpkept on InstagramUpkept on FacebookConnect with Robin Wallis Atkinson on, LinkedInWalton Family Foundation's Home Region Program – Episode SponsorSponsors: This episode is part of a special series supported by the Walton...

In this episode of the Real Estate Pros podcast, host Q Edmonds interviews Henry Washington, a people-focused real estate investor from Northwest Arkansas. Henry shares his journey from a panic attack that led him to explore real estate investing to becoming a successful investor and co-host of the On The Market podcast. He emphasizes the importance of financial education, the flexibility of real estate strategies, and the need for asset protection as he builds his portfolio. The conversation highlights the significance of surrounding oneself with successful individuals and the necessity of having a reliable income source beyond rental properties.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true 'white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a "mini-mastermind" with Mike and his private clients on an upcoming "Retreat", either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas "Big H Ranch"? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

Supporter culture doesn't start with a logo. It starts with people who show up, test ideas in the real world, and build a sound that carries a team. We share a stoppage-time highlight reel on how our Arkansas community is shaping a fortress before a pro side even takes the field, dry runs at college matches, chant writing in multiple languages, and a clear plan to make visiting teams dread our end line.We break down the nuts and bolts of atmosphere design: capos, drum patterns, flags, smoke, and march logistics, all tested live instead of kept in a doc. Drawing inspiration from Austin's south end and global terrace traditions, from South America to Europe, we're crafting chants that feel authentic to Northwest Arkansas. That means simple hooks, layered sections for stamina, and a repertoire that welcomes first-timers while rewarding the diehards who never stop singing.There's also a reminder of why this matters beyond ninety minutes. Fans once stopped a breakaway league in just seventy-two hours, proving that organized supporters shape the future of the sport. Our commitment is to listen, stay accountable, and keep the culture open-source: transparent planning in Discord, inclusive leadership, and rituals that reflect the community's voice. If you care about stadium identity, matchday rituals, and the craft of turning noise into impact, you'll find a blueprint here for building a home advantage from the ground up.Enjoyed the ride? Follow and subscribe for more. Share this with a friend who loves terrace culture, and drop your chant or stadium nickname idea in the comments. Your voice can help write the songs we'll sing together.

Happy November and welcome to EPISODE 100 of the Flavors of Northwest Arkansas podcast!!! I can't believe we're finally here!! I want to thank you all, and ask a small favor... Please tell a friend about us and our little podcast here. It's growing and we're thankful for everyone that listens and watches. Please subscribe and rate- can't wait to see where this thing is at episode 200! Today, we celebrate with tropical drinks behind an art gallery wall, as we're at Callisto in Bentonville and talking with the VERY engaging Gabe Barrett, who is part-owner and the beverage director, but before we talk with Gabe?!?! FOOD NEWS!!! Brewski's is holding a Mac & Cheese cookoff on Sunday. We'll tell you how to enter! Happy 1-year anniversaries to Magnolia House in Prairie Grove, Isabella's in Bentonville, and Gelatissimo in downtown Rogers. One of them is having a HUGER giveaway! Yankabilly Smokehouse and Casa Alejo are looking for new spots! Viet Buffet in Rogers has announced their opening date! We found where Chicken Headz is opening in Bentonville! We'll tell you where Desi Fusion is opening in Springdale The Windwood Missionary Baptist Church on Township has a new future, according to the Fayetteville City Lifestyle Magazine Last chance to get your tickets to the Kelham Wine dinner at Gaskins on Emma Bentonville's Callisto is a family affair. Gabe and Izaak Barrett came from the Phoenix area to start Callisto with their Uncle Braxton, who grew up in NWA. Gabe had an early introduction into what a speakeasy was, and it happened on accident on his 21st birthday. He'll tell you the story. Also, if you've been there, you know that you enter through an art gallery called the Midnight Gallery. It was almost something else, and Gabe will tell us how the speakeasy entry would have been different. Finally, Gabe will get into some elaborate drinks, including how they make their own non-alcoholic rum. That's episode 100, here on the Flavors of Northwest Arkansas.  

On today's show, we hear how a cap on refugees entering the U.S. is affecting local resettlement agency Canopy NWA. We also hear about a new leader and vision for Northwest Arkansas Fashion Week. Plus, how the PackShack will pack 500,000 meals for Northwest Arkansas. 

On today's show, we hear about a 30-mile pilgrimage to raise awareness about the rise in homelessness in Northwest Arkansas. We also hear from the new president and CEO of the Arkansas Center for Health Improvement. Plus, a live session with Trio Hermanitas Alvarez.

In this powerful episode of The Built Different Podcast, Dr. Nick Floyd, Lead Teaching Pastor of Cross Church in Northwest Arkansas, sits down with Dr. Zach Clinton & Joshua Broome to discuss the weight and privilege of spiritual leadership in today’s world. From the importance of unity in the Body of Christ to navigating fear, anxiety, and spiritual warfare, Dr. Floyd shares wisdom that’s both deeply biblical and refreshingly practical. He opens up about following in his father Dr. Ronnie Floyd’s footsteps, what he’s learned about leadership legacy, and the miraculous story of adopting his daughter, Maya Faith - a testimony of God’s unexpected intervention. Whether you’re leading a church, a business, or your family, this episode will remind you that God is still sovereign, His Church is still advancing, and His Spirit is still empowering faithful leaders for such a time as this. Links: Visit Cross Church’s Website: https://www.crosschurch.com/ Find Out More About Dr. Nick: https://www.crosschurch.com/staff/nick-floyd/ Watch Some of Dr. Nick’s Sermons: https://www.crosschurch.com/springdale/sermons/ Pick Up Your Copy of Day By Day & Night By Night: 365 Morning & Evening Devotions for Leaders: https://www.amazon.com/Day-Night-Morning-Evening-Devotions/dp/142456722X Find Christ-Centered Care & Counsel Today: www.christiancareconnect.com Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

In this inspiring episode of The Profit Cleaners Podcast, Brandon Schoen and Brandon Condrey share the remarkable comeback story of Wesley Bradley, owner of WeCleanNWA in Northwest Arkansas. After rapid early growth took his cleaning business to $16,000 a month, Wesley faced a major setback—losing clients, team members, and revenue due to quality issues that dropped his income to just $2,000.Determined to rebuild, Wesley turned to the Profit Cleaners Masterclass, implementing proven systems and standards that transformed his business from chaos to consistency. In just a few months, he rebounded to nearly $20,000 a month, proving that with the right mindset, structure, and accountability, even the toughest challenges can lead to the biggest breakthroughs.The Brandons also reveal exciting updates about their upcoming 2026 program launch, designed to give cleaning business owners access to powerful tools, micro-apps, and next-level training to help them grow faster and smarter.This episode is a must-listen for entrepreneurs ready to take control of their business, elevate quality, and build a brand that lasts.

About the Show:"Smile. A smile will break any entrance to any door. It doesn't matter what's going on—if you smile, you give someone the comfort zone to engage.” – Francisco Valencia “The Frisco Kid”On this episode of I am Northwest Arkansas®, host Randy Wilburn welcomes back comedian Francisco Valencia—aka the Frisco Kid—for a heartfelt and hilarious conversation about embracing dreams, building a vibrant local comedy scene, and using humor to connect cultures and spark well-being in the Ozarks.Two years since his first appearance, Francisco's comedic journey has taken him from open mics in Rogers to opening for big names and hosting packed shows at the Music Depot. But beyond the laughs, Francisco discusses the deeper purpose of comedy—educating audiences, sharing messages of hope, and weaving diverse stories that resonate for all. Whether through clean sets for corporate events or by nurturing a team of up-and-coming comics, Francisco's story is a testament to persistence, positivity, and the value of community support.Tune in for Francisco's behind-the-scenes tales, reflections on cultural identity in Northwest Arkansas, and actionable advice on finding joy and connection. Whether you're an aspiring comic, long-time resident, or recent transplant, this episode is a celebration of the power of bringing people together—one laugh at a time.Key Takeaways:Comedy as Community: Francisco's journey shows that stand-up is much more than laughs—it's about building bridges across cultures and connecting people in the Ozarks.Dreams & Perseverance: Success in comedy (and life) requires courage, resilience, and the right support group—acknowledging that “no one is truly self-made.”Clean Laughter, Real Impact: Performing clean comedy has opened doors to corporate, church, and family-friendly events, helping break stereotypes and reach broader audiences.Storytelling Power: The most memorable routines come from authentic storytelling, bringing together diverse backgrounds and shared experiences.Lifting Others Up: Francisco invests in fellow comics and artists, proving that a rising tide lifts all ships—mentoring, collaboration, and rooting for each other are central to his philosophy.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Episode 253 https://iamnorthwestarkansas.com/253 Follow Francisco Valencia (Frisco Kid) on Instagram: @FriscoKidLive Catch Francisco's regular show at Music Depot, Downtown Rogers (Second Friday of every month)Mentioned Resources & Organizations:Music Depot Rogers: Live event schedule and infoDiamond State Comedy Festival (October, NWA)FindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!" Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra...

On today's show, we learn that child poverty in the U.S. has nearly tripled since 2021, and Arkansas' rate is above the national average. Also, the grand opening of two new spaces in Northwest Arkansas. Plus, a new edition of the Northwest Arkansas Business Journal.

Welcome to this week's edition of the Flavors of Northwest Arkansas podcast, I'm John Engleman, thanks for being here! This week, we're at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we're talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!? (*FOOD NEWS*) Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!! The Cellar on B Street opened last weekend Top Chef NWA took place on Saturday. We'll hear from the winner! Sugar Llama's opened over the weekend in downtown Rogers. We'll hear about their journey! Happy Anniversary to El Rey Bar and Grill and Pleasant Counter! We'll tell you all about Bistro 16's wine dinner and how you can score free tickets! The iconic Herman's Ribhouse is for sale. We'll hear why. The soon-to-open Sestina at the soon-to-open Compton Hotel in the Bentonville Square has named their chef! Sassafras Springs Winery has a gorgeous new spot on their premises The Dumont Creamery opened their doors in Bentonville this weekend Wright's Barbecue's Johnson location is close... VERY close to being done. Mike Peerson didn't start Rendezvous Junction at their current location. In fact, it started at the old Foster's Pint and Plate in Rogers... Of course, Foster's closed and that left them without a home and without folks to drink their beer. Who bought it during that time? We've interviewed them on here, so it won't be a surprise to many of you. In fact, Mike ended up taking one of his employees and now he's the head brewer and COO of the company, Ken Warden, who we'll be talking to as well. Mike and Ken will tell us how they got into beer, the successes and failures, and Mike talks about dying. Yes, he's officially died and been brought back. Some great stories- thanks for being with us here on the Flavors of Northwest Arkansas!

On today's show, we learn that land prices across Arkansas are either increasing or holding steady, and longtime landowners are taking notice. We also hear about a new feature film shot entirely in Northwest Arkansas that is giving audiences a rare look at the state through its own lens. Plus, another KUAF Live Session, this time featuring Deaja Monet.

About the Show:"When life gives you peppers, we make pepper sauce." – Randy PulayyaIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Randy and Shauna Pulayya, the husband-and-wife founders of West Indies Pepper Sauce (WIPS). Their story begins with a chance encounter at JFK airport and unfolds into a thriving food brand that beautifully weaves together Guyanese and Vietnamese heritage. Through authentic family recipes and a deep commitment to preserving food culture, the Pulayyas have built something truly special.From navigating unexpected job layoffs on milestone birthdays to launching their brand full-time, Randy and Shauna share the setbacks and breakthroughs that shaped their journey. Drawing inspiration from their travels across 60 countries, they've brought their passion for authenticity and grit to every bottle. Listeners will hear about their early production days at the Arkansas Food Innovation Center (AFIC), the challenges of scaling their business, and how they've landed on grocery shelves from Florida to Northwest Arkansas. Their story is a powerful reminder of what's possible when you lean on community resources, show up authentically, and share the flavors of home with the world.This episode is a must-listen for anyone passionate about entrepreneurship, food culture, and the inspiring spirit of Northwest Arkansas.Key Takeaways:Authenticity Matters: Randy and Shauna credit their success to sharing their real selves and family stories with their customers, making their brand relatable and memorable.Food Culture Preservation: WIPS was born from a mission to protect and share the vibrant food traditions of the Caribbean and West Indies, as well as Vietnamese flavors.Community Resources: The Arkansas Food Innovation Center played a vital role in helping them scale production and connect with local food entrepreneurs.Embracing Risk and Reinvention: Both Randy and Shauna were laid off from corporate jobs, but they embraced entrepreneurship with hope and perseverance.Family and Faith: Their blended family and values keep them grounded, grateful, and focused on building a legacy for their kids.Power of Connection: Attending events in Northwest Arkansas and joining new programs like the Madam C.J. Walker Boot Camp are just some ways they continue to grow through relationships.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Website: Shop Whips – Official West Indies Pepper Sauce online storeSocial Media: ShopWhips on InstagramFacebook: Connect with WIPSLinkedIn: WIPSConnect with Randy and

A scouting weekend can change how young players see the game, and our trip to the MLS Next Talent ID Invitational in Houston did exactly that. We sit down with three OZFC Academy players who were selected among the top 50 in the region to talk about the pressure, the pace, and the joy of competing against elite talent. From intense rondos and 2v2s to a 9v9 tournament win, they share the moments that stretched their decision-making, sharpened their first touch, and showed why constant communication and scanning separate good from great.We dig into the details that matter: using size without fouling, protecting the ball in tight spaces, and keeping a head on a swivel to find the next pass. The boys compare coaching styles, describe how the top players keep the field loud with useful talk, and reflect on what aligns with our own OZFC routines, dynamic warm-ups, progressive passing, and game-speed reps. You'll hear how travel bonds a team, why speed of play is the real jump at this level, and how small adjustments in spacing and shape, squeezing compactly, switching the point of attack, unlock chances against bigger, faster opponents.If you care about youth development, MLS Next pathways, and what it takes to grow from academy to professional soccer, this conversation delivers practical insights with heart. We highlight upcoming matches, personal goals for stamina and strength, and the simple rule that powers everything we do in Northwest Arkansas: keep the game fun so improvement sticks. Subscribe, share with a soccer friend, and leave a review telling us the one skill you'd train first to raise your speed of play.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them?? FOOD NEWS!!! It's Top Chef Week, and I'm giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new event venue in Fayetteville and will be opening a new burger joint in the Mill District soon! Speaking of the Mill District, Arsaga's has closed. We'll tell you who's moving in. The Stonebreaker Hotel has a new executive chef. Faymosa has opened in the Fayetteville Square. Dave and Jenny Marrs will be opening a coffee and ice cream shop. We'll tell you where! Chef Mike Robertshaw and his partner Meredith Butler aren't from the area... in fact, they met in Seattle and they weren't from there either. Chef Mike will tell you about hanging out with some regulars at his restaurant there who happened to be in Pearl Jam and Soundgarden. Meredith will tell you her pizza crush, who I will tag when I post this. How did they end up in NWA, and what did they do once they got here? That's a good story. Also, they'll talk about how they prepared for Pizzeria Ruby having never worked in a pizza spot before. And finally, they're opening a spot called Pizza Lottie in Bentonville. MANY folks are curious about when it'll open. Chef Mike and Meredith will tell you when!! One note for you, there's some explicit language in this one, so earmuffs for the kids, OK?  Thanks for tuning in.

Episode DescriptionJared and I sat down with Jeff Chang from The Apartment and it felt like talking shop with an old friend who still wakes up excited to make pictures. We dig into how to protect the art, why composition is really about proportion, and how trust with your couples unlocks the best frames. If you are tired of rinse and repeat, this one is a reset. PHOTOCO members get an Aftercast where Jeff lays out simple steps to last a full career without losing joy. Join us at mileswittboyer.com/photo for the Aftercast and all the perks.GuestJeff Chang of The ApartmentWhat we coverThe artist struggle and how to keep your work fresh after nearly two decadesComposition as proportion and the bento box way to see a frameWhy connection comes first and direction works better after thatPartnership in the field and how a trusted teammate lifts everythingBurnout myths and the habits that make room for joyChasing trends with taste including direct flash and when to move onJoin PHOTOCO for the Aftercast with JeffMembers get a bonus episode with Jeff's practical roadmap for longevity, portfolio evolution, and upgrades to client experience. Grab access at mileswittboyer.com/photo and listen today.LinksPHOTOCO membership and Aftercast access: mileswittboyer.com/photoHow we use AI to buy back time with Imagen AI: https://imagen-ai.com/?ref=mileswittboyerSubscribe and review on Apple and SpotifyMembership info any time: mileswittboyer.com/photoPeople first wins. When couples feel known, the photos breatheProportion matters. Let parts of the frame rest and place your subjects with intentionThe right shot looks different for every couple. Build a toolkit and pivot fastA good partner doubles your eyes and calms the roomJoy sticks around when you protect time for the art and keep the business simpleStart with connection. Take two minutes off camera and remind your couple what this day meansGuide with a steady flow. Gentle prompts keep energy up and nerves downBuild your nine pack. Three prompts for movement, three for stillness, three for close connectionScout for proportion. Find light and lines first, then place people where the frame already singsTag team. If you work with a partner, trade two minute windows to chase a bold ideaThe Apartment origin story and why simple names stick when they come from real lifeThe bento box metaphor you will never unseeWhy in person meetings book higher than Zoom and how that trust shows up in the workThe real way to avoid burnout and keep loving the craftWelcome and why this one mattersThe Apartment originComposition as proportionTrust before directionPartnership on a wedding dayLongevity and protecting the artAftercast inviteIf this conversation fired you up, come sit with us inside PHOTOCO. The Aftercast with Jeff is loaded with step by step ideas you can put to work on your next wedding. Join now at mileswittboyer.com/photo. Bring your questions to the next live call, grab the bonus resources, and keep the momentum going.wedding photography podcast, Jeff Chang, The Apartment Photo, luxury wedding photography, fine art wedding photography, composition tips, client experience, photography longevity, creative burnout, Northwest Arkansas wedding photographer, Imagen AI workflow

About the Show:"I don't need to be the best for two reasons. One is, we want to first reset what the standard taste and flavors and experience should be for Southeast Asian cuisine." – Binh HoangIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Binh Hoang, the visionary behind House 1830 in Downtown Rogers. Born in a Thai refugee camp to Vietnamese parents, Binh shares how his family's story—and the broader Southeast Asian immigrant experience—inspired the mission, strategy, and storytelling behind House 1830.While Binh focuses on the vision, historical context, and strategic direction of the restaurant, he credits his sister-in-law, Chef Be, as the Executive Chef and culinary force behind the menu. Together, they craft more than just food—they create immersive cultural experiences that educate, connect, and inspire the Northwest Arkansas community.From humble beginnings building a food booth in his driveway to launching a restaurant known for its authenticity and heart, Binh's story is a powerful blend of resilience, family legacy, and bold purpose. Whether you're a food lover, entrepreneur, or local community supporter, this episode offers insights on leadership, heritage, and building a business with soul.Key Takeaways:Purpose Before Profit: Binh's story shows the power of focusing on experience and mission instead of chasing money, which builds stronger businesses and communities.The Standard, Not the Best: House 1830 is striving to be the touchstone for authentic Southeast Asian cuisine in NWA, helping educate locals on ingredients, techniques, and cultural context.Family, Resilience, and Roots: Hear how Binh's journey from refugee camps to restaurateur is woven into the DNA of House 1830, and why family recipes and history matter.Night Markets & Community: House 1830's Night Market brings the magic of Southeast Asian night markets to Rogers, sparking connection and cultural awareness through food.Advice for Young Professionals: Put pride in your work, lead with curiosity, and become “the standard”—change comes from those who commit fully, especially in a region growing as fast as the Ozarks.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* 106 W Elm St #102, Rogers, AR 72756(479) 278-7016Website: House1830.comInstagram:

“Vernacular is what you do when you can't afford to get it wrong.”Carley ChastainEpisode Summary:This episode of The Zweig Letter Podcast, hosted by Randy Wilburn and joined by marketing co-host Luke Carothers, traces Carley Chastain's unique path through the architecture profession. Carley, an emerging architectural professional at Marlon Blackwell Architects in Northwest Arkansas, shares how she was drawn to architecture not by tradition, but by curiosity, community, and a keen desire to make the built environment serve real people.From Auburn University's Rural Studio—where students design and build for underserved communities—to Mass Design Group's healthcare infrastructure projects in Rwanda, Carley unpacks the transformative power of purpose-driven design. Her journey from Alabama to Montana, Boston, and Kigali has shaped her approach to design as one focused on social impact, community resilience, and equity. Listeners will gain perspective on how intentional architecture can shape lives, tackle rural housing and infrastructure gaps, and deliver facilities that truly respond to community needs.The conversation also spotlights the next generation of AEC professionals prioritizing equity, resilience, and local advocacy. Carley's reflections offer valuable strategies for increasing diversity, retaining talent, and ensuring architecture's continued relevance for the future.Key Takeaways:Community-first Design: Purposeful engagement with local people and issues creates projects that are meaningful and sustainable—whether it's rural housing or urban centers.Tackling Obstacles Holistically: Carley's experience on the $20K House and the Front Porch Initiative demonstrates how architects can identify and address systemic barriers like access to fire stations and insurance, not just building design.Value of Diverse Experience: Exposure to international practice and local development, as well as cross-disciplinary networking, gives young professionals context and resilience—qualities vital for evolving the AEC industry.Advocacy and Retention: To retain diverse talent, firms must foster strong community connections, empower staff with local resources, and invest in personal and professional development.Importance of Public Health: Architecture's role extends to building infrastructure that supports public health and preventive care—a lesson Carley saw firsthand with Mass Design Group in Kigali and current healthcare projects in Arkansas.All this and more on this episode of the Zweig Letter podcast.Links referenced in this episode:Marlon Blackwell Architects: https://www.marlonblackwell.com/Mass Design Group: https://www.massdesigngroup.org/Auburn University Rural Studio: https://ruralstudio.org/Contact Carley Chastain: carley@marlonblackwell.comConnect with Carley Chastain on LinkedInLearn about

Welcome to this week's episode of the Flavors of Northwest Arkansas podcast! Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week's episode- we're at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town,  so you'll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World Food Championships. We'll hear from Owner/Chef Adrian Lem. Townie's Burgers & Bevvies is finally open. General Manager Adam Brewer tells us about the process to get the doors open! Parlay on 8th is going in at the old Hollar at 8th Street Market. We'll tell you all about it. Oktoberfest NWA is back in downtown Rogers this weekend! BV65 has changed into a brunch spot in Bella Vista! The Melting Pot is coming to Rogers! Chicken Headz is moving! Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother's cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You'll hear about their buildout in what was once a gas station, you'll also hear how they handled the tornado... Finally, he'll talk about the food, and grandma's quality control. She's not shy about it, I'm told. That's next here on the Flavors of Northwest Arkansas podcast.

On today's show, we learn how Women in Tech of Northwest Arkansas works across generations to make waste reduction better and more fun. Plus, a vision for the future of the Razorback Greenway. Also, an interview with a two-time Pulitzer Prize-winning journalist.

About Celeste Celeste Shally is a devoted mother and full-time caregiver to her adopted son with autism and intellectual disability. She is the author of While We Wait: Clinging to Christ in the Trenches of Special Needs Parenting, Since We're Friends: An Autism Picture Book, and The Bully Blockers: Standing Up for Classmates with Autism. Together with her husband, Mike, and their sons, Cooper and Jaxon, Celeste resides in Northwest Arkansas, where they founded Thrive, a flourishing ministry dedicated to ministering to special needs adults and their families.   About the Episode In this episode, we sit down with Celeste Shally as she opens up about her family's powerful journey through adoption and parenting a child with special needs. Celeste shares the emotional and spiritual challenges that came with adopting her son, Cooper, and how discovering his developmental delays became a defining moment for their family. She candidly discusses the grief, strain on her marriage, and the overwhelming realities of special needs parenting—yet through it all, Celeste found strength in her faith, a deepened spiritual life, and the support of a loving community. From seeking out interventions to leaning into humor and hope, her journey is one of resilience, vulnerability, and surrender. Now, through her book, Celeste offers a message of understanding and encouragement to others walking a similar path. Related Links: Chosen, Called, Favored Study celesteshally.com  Moment of Reflection: While We Wait Persevere through the waiting: Suffering and uncertainty can feel endless, but Celeste reminds us that waiting is not wasted. It's a space where God meets us—in our doubts, our grief, and our hope. Look for God in the chaos: In the hardest moments, try to pause and ask, “Where is God here?” It might be in small acts of kindness, unexpected laughter, or quiet peace amid the storm.

About the Show:"I want to change people's lives. My legacy is for people to look at me as a good person, a good teacher, and to say, ‘He transformed my life through Jiu Jitsu.' – Ismael SantosIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with world-class Brazilian Jiu Jitsu athlete and teacher Ismael Santos, founder of the brand-new Yosai Jiu Jitsu academy in Springdale. Born and raised in Fortaleza, Brazil, Ismael shares his journey through Jiu Jitsu—from early days as a competitive teenager to teaching and mentoring students of all ages in Northwest Arkansas.Randy and Ismael discuss the origins of Brazilian Jiu Jitsu, the importance of discipline, and how martial arts can transform lives. Ismael opens up about his philosophy of asking the right questions to spark personal growth, his teaching approach for beginners and advanced students, and the vibrant Brazilian culture he brings into his academy. Listeners will hear how Jiu Jitsu can benefit anyone—no matter their age, fitness level, or experience—and how this dynamic martial art builds confidence, community, and self-defense skills.If you're curious about martial arts, want a healthy and fun way to stay active, or simply want to find out what makes Ismael Santos and Yosai Jiu Jitsu special, this episode is a must-listen!Key Takeaways:Brazilian Jiu Jitsu is not just a sport: It's a practice that develops discipline, builds character, and teaches self-defense.Asking questions leads to growth: Ismael encourages students to ask “How do I defend?” or “What should I do in this situation?” to enhance learning.Jiu Jitsu is for everyone: You can start as a child or an older adult—classes adapt to your goals, body, and experience.Community and culture matter: Step into Yosai Jiu Jitsu and experience Brazilian warmth, music, language, and a supportive team.MMA fighters use Jiu Jitsu: Strong ground techniques are key in mixed martial arts—most champions have a Jiu Jitsu foundation.Springdale's new home for authentic Jiu Jitsu: Ismael brings his expertise and vibrant approach to make Jiu Jitsu accessible in Northwest Arkansas.Special deals for new members: Founders pricing and discounts for students, first responders, and healthcare professionals.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Yosai Jiu Jitsu Website: YosaiJiuJitsu.comLocation: 1110 Matthias Drive, Suite E, Springdale, AR (Across from Sam's Club, off US-412) Phone: 479-249-4437 Instagram: @YosaiJiuJitsuLimited Time Special Offer: For the first 50 members – Unlimited classes for $139/month. After that, regular price is $149/month. Additional 10% discount for first responders, healthcare workers with ID, university professors, and students!FindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*FindItNWA.com Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links....

Hear from the Top Chef NWA competing chefs: Chef Bill Martfeld from Lasang Pinoy, Chef Sara Guevara from the Walmart AMP, Chef Jesus Rodriguez from San Miguel Mexican Grill & Bar, and the defending champion, Chef Roni Mathis from the Arkansas Food Innovation Center at the Market Center of the Ozarks.  They'll talk about why they're competing in Top Chef NWA this year, and a few may just flat-out tell you what they'll be cooking for the competition.  Get to know these awesome people on this bonus edition of the Flavors off Northwest Arkansas podcast!

Two goals down in 11 minutes, then a 4–2 lead before halftime, what kind of locker room creates that kind of turnaround on the field? We sat down with JBU head coach Samuel Estrada to explore the answer, starting where his game began: street soccer in San Salvador. Samuel's path from El Salvador youth international to Northwest Arkansas coach reveals why decision speed beats raw speed, how small-sided chaos teaches real game intelligence, and why joy and freedom in pickup are the fuel for long-term development.We dig into the gritty parts of the college game, adapting to pace, building strength and endurance, and learning to control tempo as a midfielder who values rhythm over headlines. Samuel shares the moment he said yes to an interim role, lost only one match, and earned the job by leading differently: inviting input, delegating responsibility, and turning standards into a lived culture. The result is a program with a clear mission, to transform lives and compete at the highest level, plus measurable wins like Top 25 recognition and a 90%+ retention rate that proves players feel they belong.The conversation widens to Northwest Arkansas: a region growing fast without losing warmth, a campus and town that welcome international students, and a soccer ecosystem on the rise. With Ozark United FC targeting professional men's and women's pathways, recruiting gets stronger, the local game gets richer, and Saturday nights gain a new heartbeat. Samuel outlines JBU's road map: win the conference in the near term, aim at a national championship in the long term, and keep stacking small, daily standards that compound into big outcomes.If you care about player development, program culture, or the future of soccer in NWA, this one's for you. Subscribe, share with a teammate who holds you accountable, and leave a review telling us your best pickup lesson. Your stories help us grow the game together.

SummaryWelcome to another episode of The Bentonville Beacon, the podcast where we shine a light on the inspiring stories and innovative people shaping the economic and cultural landscape of Bentonville and Northwest Arkansas. In this episode, host Brandom Gengelbach sits down with Izaak Barrett, co-creator and director of operations at Oasis Hospitality Group and its concept Calllisto—a vibrant new speakeasy that's quickly becoming Bentonville's “worst kept secret.”Izaak shares the journey that led him from Phoenix to Bentonville, teaming up with his family to realize a longtime dream of building an immersive hospitality experience unlike any other in the area. Dive into the story behind Callisto's unique blend of art, craft cocktails, and tropical vibes, all tucked discreetly behind an art gallery. Izaak reveals the intentional design choices, the importance of place and community, and the ways in which Callisto is not just a place to grab a drink, but an artful escape built for genuine connection.Whether you're a local looking for your next great night out, a visitor curious about Bentonville's creative energy, or someone passionate about hospitality, this conversation will transport you into the heart of one of the city's most innovative new destinations. Get ready to discover how thoughtful creativity and a love for community are redefining what hospitality means in Bentonville!LinksBrandom GengelbachGreater Bentonville Area Chamber of CommerceIzaak BarrettOasis Hospitality GroupCallisto

→ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join "The Holler⁠⁠⁠⁠⁠⁠⁠⁠" We're back with a Check Station episode this week covering a gaggle of things such as: the most recent bear attack, more threats to public land, reel reactions of our most viral social clips, AND the CWD study done in Northwest Arkansas that could legit change deer hunting as we know it. Our Trusted partners for this episode: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Vortex Optics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Industry leader in scopes, rangefinders, and binoculars Maverik - Adventure's first stop in the Ozarks ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Big Pete's Taxidermy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - High-quality work with quick turnaround ⁠⁠⁠⁠⁠⁠⁠Pack Rat Outdoor Center⁠⁠⁠⁠⁠⁠⁠ - Everything you need to start your next adventure 00:00 Another Bear Attack 2:30 Hither & Yonder 34:00 Reel Reactions 51:00 Shootin' from the Hip What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Veit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Kyle Plunkett⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - and our producer is ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniel Matthews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme music: 'American Millionaire' by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JD Clayton⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Catch up with us on Instagram and Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@theozarkpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com

On this week's edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we're at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We'll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia announced that they will close There's a new BBQ spot in the Har-Ber area! We'll tell you about Smith & Betts Fayetteville's Dollar Slice Club has a new concept and name Top Chef NWA is around the corner. We'll tell you how's competing and how to get your tickets! The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you've been a wedding recently, you've had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn't buy the space to be a restaurant. He'll tell you what his initial vision was. Also, what's going to be the most popular item on the menu? Well, it won't be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.

SUMMARY: -Lori Ann shares her journey of faith through ongoing uncertainty, particularly after her heart disease diagnosis. -Despite being physically healthy, she later discovered her heart condition that she had no point of reference or expectation of this type of diagnosis. -Lori Ann emphasizes the importance of maintaining faith during difficult times, discussing how grief and gratitude can coexist. -She encourages embracing the practice of lament as a way to deepen one's relationship with God. -Through her experiences, she highlights the significance of community support, the need for open conversations about pain, and the importance of relinquishing control to God. -Her book, "Divine Detour" is structured around three key questions inspired by Jesus' temptations in the desert, addressing doubts about life, God's goodness, and control over circumstances. Three questions that can be applied to every type of pain and suffering. -In closing Lori Ann encourages others to hold on to their faith, recognizing that God desires an ongoing conversation with them, regardless of their circumstances.   PODCAST INTRO: My guest Lori Ann Wood has discovered so much beauty in the midst of a life detour that could only promise uncertainty and yet it became a divine detour. Hard fought beauty, as she sifted through layers of questions and gave God her deep heartache. What she's discovered and shares here today, is going to be gold for your heart. Lori Ann shares the journey she entered into when her life hit a major detour, based on an unexpected diagnosis of heart failure. Married to her high school sweetheart and mother to three adult children, Lori's life was bustling with activity and health consciousness. However, a shocking diagnosis challenged her understanding of control, faith, and God's presence in suffering. Lori Ann candidly discusses the initial disbelief of her diagnosis and the silence from God that she experienced, comparing her questions and search for understanding and the struggle with answered prayer to a spiritual wrestling match. Despite her pristine health metrics, she overlooked minor symptoms, not knowing those symptoms were pointing to her life changing detour. Throughout the conversation, Lori Ann delves into the duality of grief and gratitude, acknowledging the coexistence of pain and thankfulness. She emphasizes the significance of lament in her faith journey, a practice she initially hesitated to embrace but found crucial for expressing her deepest fears and doubts to God. I especially loved when our conversation turned to her book, Divine Detour where she explores three pivotal questions inspired by Jesus's temptations in the desert: Is this life all there is? Is God always good? Is God's plan enough? These questions reflect her struggle with worry, doubt, and control, ultimately leading her to a deeper relationship with God. You're going to be extravagantly blessed as you listen to this conversation and all that Lori Ann has to share. In every one of her answers she delivers beautiful insight with regard to God's heart for those who are suffering. If you are in a season of loss and uncertainty and you wonder where God is, does He care about what is happening in your life….then make time to engage with every bit of Lori Ann's insight. The title of her book says it perfectly, Divine Detour because when the unexpected throws a block into the road that were happily headed down, I know that is the exact spot where the enemy wanted to destroy us (with a diagnosis, with that loss, with no end in sight, with grief)…but God….He enters with His love, grace and mercy, and turns our detour into something far more beautiful than what this life has to offer. If at all possible, get your pen and paper ready because you're gonna want to capture and reread these distinctions and revelations that Lori Ann has to share. Live Loved and Thrive @ alifeofthrive.com Sherrie Pilk   PODCASTS AND/OR BLOGS ON SIMILAR TOPICS: Building Faith in Uncertainty, with Katie Jones: https://alifeofthrive.com/2025/03/12/building-faith-in-uncertainty-with-katie-jones/ Living in Uncertainty, with Angie Baughman: https://alifeofthrive.com/2024/02/28/uncertainty/ The Uncertainty of Life - Choroidal Melanoma (Eye Cancer), with Suzanne Stines: https://alifeofthrive.com/2023/08/16/the-uncertainty-of-life-cordial-melanoma-eye-cancer-with-suzanne-stines/   CONNECT WITH LORI ANN: Website: https://loriannwood.com/   BIO: Lori Ann Wood lives with her husband in an empty nest in the foothills of the Ozark Mountains of Northwest Arkansas. After discovering a serious heart condition almost too late, Lori Ann became an award-winning author and speaker whose passion is to explore deep faith questions along the detours of life. Lori Ann's first book, Divine Detour: The Path You'd Never Choose Can Lead to the Faith You've Always Wanted, is available at Amazon and at https://loriannwood.com/books/.   If you're on a detour, and find it difficult to communicate with God, get her free gift, 5 Prayers & Promises When You Can't Talk to God, at https://loriannwood.com/hope/.   For more information about the heart failure warning signs Lori Ann missed, she'd love to share her graphic as a gift to you, https://loriannwood.com/heart.

We are so excited to welcome Brook Smith back to the Tangible Truth Podcast!She is jumping into our "The Word Speaks" series, talking about Deuteronomy 8:3 and what God has taught her about the word "manna" through her walk with God.To learn more about SOZO House here in Northwest Arkansas, you can click here: SOZO House Rest. Heal. Renew.

Northwest Arkansas has a rich history of innovation, and now that pioneering spirit has reached collegiate athletics through Pinnacle Sports Ventures. Founded by Chad Campbell, a lifelong area resident with an extraordinary background spanning banking, professional drag racing management, and automotive sales, PSV represents a revolutionary approach to NIL (Name, Image, and Likeness) management for University of Arkansas athletes.What began as frustration over the chaotic implementation of NIL policies has transformed into a mission-driven enterprise. When track and football standout Jordan Anthony missed NIL opportunities due to systemic failures, Chad recognized that athletes needed more than just sponsorship deals - they needed comprehensive support. "These kids are getting all this money and no one's helping them," he explains with genuine concern. "They don't know how to create an LLC, they don't know how to tag their cars... all the things we take for granted."PSV distinguishes itself through two mandatory contract provisions: a zero-tolerance code of conduct and required community service, typically with the Northwest Arkansas Food Bank. This reflects Chad's holistic philosophy that developing responsible citizens is as important as securing financial opportunities. A partnership with United Federal Credit Union further ensures athletes receive proper financial education.The timing couldn't be better, as collegiate athletics undergoes a transformation with the NCAA's $20.5 million NIL salary cap implementation. Chad has assembled an impressive advisory team, including Razorback legends Scotty Thurman and Lee Mayberry, alongside business leaders like Dick Trammel. His selective approach to client recruitment ensures each athlete fits the "PSV mold" of character and commitment.Perhaps most striking is Chad's authentic passion for making a difference. "I am very blessed," he reflects, "not because of money, but because of the people in Northwest Arkansas who helped make this happen." For athletes seeking representation that values character alongside compensation, Pinnacle Sports Ventures offers something truly groundbreaking in the evolving landscape of collegiate athletics.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We'll hear from the Hive's Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?! FOOD NEWS! We were at the Miracle League Burger Competition. We'll hear from the winner who got the Golden Ticket to the World Food Championships. We'll tell you about the 10th annual Frisco Inferno in downtown Rogers for Bikes, Blues & BBQ! Confident Coffee opens their Fayetteville location today! Downtown Fayetteville is hosting the 3rd annual Falltoberfest this weekend Faymosa will open soon on the Fayetteville Square Theo's in Fayetteville will have its former chefs help prepare their 20th anniversary dinner. We'll tell you who's participating and where to get tickets! 15% benefits the Fayetteville Independent Restaurant Alliance. Speaking of the amazing Fayetteville Independent Restaurant Alliance, you're about to hear much more about it from Reese Roberts. They work to take care of the people in the Fayetteville restaurant industry who have been laid off, or not able to work. She'll tell us how it started and what their future looks like. Also, we sat down with Micah Klasky to talk about food waste, and how we go from waste to nourishing those that need it most. Did you know that we waste over 40% of our food? Micah talks about a program called Re-Think Food that he's introducing to our area. Also, Chef Cycle sign-up has opened again, and it benefits No Kid Hungry. He'll talk about why this year is more important than ever, and why fewer hungry kids will be seen. He'll explain what that means, next, in this do-gooder's episode of the Flavors of Northwest Arkansas.

SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce and Jeff Amerine are joined by Yulia Batalina and Paolo Piraino, co-founders of adwinesor, a company offering curated wine experiences in NWA. With a shared passion for innovation and problem-solving, Paolo and Yulia have positioned adwinesor as a promising player in the intelligent advertising space.During the conversation, Paolo and Yulia unpacked the origins of adwinesor and the need they identified for smarter, more personalized advertising solutions. They shared how their diverse backgrounds, Paolo's hands-on business experience and Yulia's strong research foundation have empowered them to tackle industry challenges from multiple angles.A key highlight from the episode was their discussion of company culture and adaptability. Both founders emphasized the importance of agility, not just in their product but in their team's mindset. By encouraging experimentation and embracing feedback, they continue to refine adwinesor's offerings and keep pace with the fast-evolving advertising landscape.The episode is an inspiring listen for anyone following the startup ecosystem or seeking insight into launching a tech company. Paolo and Yulia's honesty about the ups and downs of entrepreneurship, paired with their clear vision for adwinesor, makes this episode particularly memorable!Show Notes(00:00) Introduction(03:59) From Italian Roots to a Global Journey(08:42) Bridging the Wine Knowledge Gap(11:01) adwinesor's Curated Wine Experiences(13:27) Demystifying the Wine Industry(19:22) Expanding NWA's Access to Wine(22:06) “Edwin's Ears Clean” Wine Concept(24:40) Bentonville's First Boutique Wine Shop(28:00) Encouraging Sensory Experiences(32:35) The Emergence of Alcohol-Free Italian Wines(35:37) Why Your Dreams Should Scare You(36:41) Closing ThoughtsLinksDaniel KoonceJeff AmerineStartup JunkieStartup Junkie YouTubeYulia BatalinaPaolo Pirainoadwinesor

About the Show:"If there's something that's calling you and it's not harming anybody, answer the call. Just do it." – Matt BuellOn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Matt Buell, an award-winning furniture designer and woodworker, to talk about passion, persistence, and building a career that's true to yourself. Matt didn't start woodworking until he was almost 30 years old, but his journey from counselor in a jail to a national-award-winning craftsman is both incredible and inspiring.You'll hear how Matt transformed challenges into fuel for his creativity, and how woodworking helped him find direction and peace at a difficult time in his life. He shares why he gives back by mentoring young makers, his creative process, and why he believes it's never too late to try something new. From custom restaurant pieces in Bentonville to mentoring the next generation, Matt's story proves that it's never too late to chase your calling—or to make a real difference in your community.Matt and Randy also highlight the importance of the trades, the value of hard work and learning from failure, and how Northwest Arkansas continues to inspire and support those who want to create something lasting.Key Takeaways:Embrace Second Chances: It's never too late to follow a new dream or start over.The Power of Passion: True craftsmanship comes from loving your work, not just chasing a paycheck.Learning by Doing: Failure isn't the end—it's an important part of mastering any craft.Mentorship Matters: Giving back by teaching others is both selfish and selfless; it's a way to leave a legacy.Community Canvas: Northwest Arkansas is a rich landscape for creativity, offering opportunities and supportive people for artists and makers.Trades Are Vital: Young people can build amazing careers in skilled trades, and these paths are as valuable as a college degree.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Matt Buell's Website: https://www.mbuellstudio.com/bioFollow Matt on Instagram and FacebookFDMC Magazine (Furniture Design Manufacturing Cabinetry): FDMC MagazineThe RYN Restaurant, Bentonville: RYNSpecial Mentions: Chef Matt Cooper, Conifer, Preacher's Son, Northwest Arkansas Council, Center for Innovation in NWA, Mike Rowe (Dirty Jobs), ULI Northwest ArkansasFindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!" Apple Seeds Fall Dinner 2025 Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to...

What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonville.Their story begins with a single phone call from a friend working with the Walton family. Despite barely knowing where Arkansas was on a map, they accepted an invitation to visit the state. The warmth of the community captivated them immediately, leading to a life-changing decision to expand their Italian concept to what was then just a concrete slab next to Preacher's Son.But Mezzaluna isn't your typical Italian-American restaurant. As a true pasteria, they focus exclusively on house-made pasta, fresh-stretched mozzarella, and gelato made with 30% less sugar than traditional recipes. Chef Soerke, classically trained in French cuisine with experience in Michelin-starred European restaurants, brings meticulous technique while embracing sustainability. The result? Dishes that many guests with mild gluten sensitivities can enjoy without discomfort, thanks to their imported Italian flour.What truly sets Mezzaluna apart is its commitment to sustainability as the first certified green restaurant in Arkansas. Their zero-waste philosophy transforms lobster shells into rich bisque and leftover charcuterie ends into uniquely flavorful bolognese. This dedication extends to their team, creating such a positive workplace culture that staff willingly wait months for full-time positions.Whether you're a culinary enthusiast or simply curious about the businesses transforming Bentonville's food scene, this conversation offers a fascinating glimpse into how unexpected connections can reshape both careers and communities. Listen now to discover the passion and precision behind every plate at this beloved downtown destination.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?! FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven't, get your tickets for Sunday's Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November? YES. We'll tell you how to enter and judge! Happy anniversary to the Creekside Taproom in Siloam Springs! A new Irish Pub with amazing food opens Saturday in Siloam Springs. We'll tell you about the Kilroy Public House! The Viet Buffet in Rogers is SO CLOSE to being open. Dodo Coffee is making moves! Ever wondered what it takes to feed a division 1 college football team in the SEC? I wondered it too, so I reached out to the University of Arkansas football team, and they were gracious enough to set me up with folks who answered that question in full. Also, what's their favorite meal? How hard it is to schedule meals on the road? You'll hear about odd food combinations, food sourcing, and their take on sweets. Finally, team captain Cam Ball talks about his barbecue past and his barbecue future. One note for you, this was recorded during training camp, so you'll notice a few earlier references... and that's coming up next here on the Flavors of Northwest Arkansas!

The 2025 National Association of State Departments of Agriculture held their annual meeting in Northwest Arkansas. The event brought ag commissioners and secretaries from all 50 states and several territories, as well as delegations from major trading partners, Arkansas Governor Sarah Huckabee Sanders, and U.S. Secretary of Agriculture Brooke Rollins for several days of policy meetings, networking, and more. Michael caught up with Louisiana's Commissioner Dr. Mike Strain and Arkansas Secretary of Agriculture and event host Wes Ward for on the spot reports. With special guests: Dr. Mike Strain, Louisiana Commissioner of Agriculture and Forestry and Wes Ward, Arkansas Secretary of Agriculture Hosted by: Micheal Klein

About the Show:"I want to see the guys that help build a company and the guys that are out there in the field...have something to fall back and be proud of, who they are. They're the backbone of this country." – Stephen Van Der MerweIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Stephen Van Der Merwe, founder of iHawl, an innovative excavation and civil construction business based in Northwest Arkansas. Stephen shares his remarkable journey from farming in South Africa to building a thriving company in Prairie Grove, Arkansas. With a blend of "old-school grit" and modern technology, iHawl is committed to delivering on promises, meeting deadlines, and shaping the land for the next generation.Listeners will hear how Stephen's background in farming, sports, and a strong faith shaped his work ethic and business philosophy. He details how iHawl started as a small side business with a trailer, hauling debris, and grew into a leading construction company by focusing on reliability, teamwork, and groundbreaking technology. Stephen also talks about the importance of “blue collar rising” and how iHawl supports team culture, community engagement, and career paths for both young and experienced workers in the trades.Key Takeaways:Grit and Innovation: Hard work, patience, and faith built the foundation for iHawl's growth and success in excavation and construction.Embracing Technology: Using advanced tools and machines, like GPS-enabled equipment, helps iHawl save time, avoid mistakes, and finish projects on schedule.Community Commitment: iHawl sponsors local sports teams and invests in education and outreach to encourage new generations to join the trades.Blue Collar Rising: Stephen believes blue collar work deserves respect, recognition, and strong support for workers and their families.Opportunity for All: Whether you're a young person considering the trades or someone looking for a career change later in life, there are rewarding jobs in construction.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Website: iHawl.comiHawl Careers and Contact: Visit the website for job openings and contact information.Phone: 479-900-4119Email: Office@ihawl.comAddress: 140 Southwinds Rd, Ste 137, Farmington, AR 72730FindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*iHawl Land Specialist - Excavation and Civil Construction in Northwest ArkansasSignature Bank of Arkansas "Community Banking at its Best!" FindItNWA.com *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Jeffro Brown of the Odd Soul in bustling downtown Springdale, but before we talk to Jeffro?!?!?! FOOD NEWS!! Rewired Fest is coming to NWA, and The Hive's Micah Klasky is collaborating with one of the creator's products. We'll hear from Chef Micah. Cobblestone Farms is having their big fundraising dinner tomorrow night, and some tickets remain. Wait until you hear the all-star lineup of chefs for this one! We wrap the World Champion Squirrel Cookoff, and have some great video if you watch on YouTube! Confident Coffee has announced their opening date for their Fayetteville location. Daddy Smackin Wings is moving from Russellville to the Hill. We'll tell you where. A longtime Fayetteville restaurant has closed for good. Happy anniversary to both Ozark Charcuterie and Wine Bar and Marley's Pizza! Jeffro Brown is as Springdale as the city itself. In fact, his family can be traced back in Springdale to the early to mid-1800's and were probably there even earlier than that. Since high school, he's and more jobs that most guys have had girlfriends, while continually going back to one job like he was getting back together with an ex-girlfriend over, and over again... He'll tell that story... He'll also tell us how he almost accidentally blew his head off at one job... We can all laugh about it now.. Jeffro spent some time in Europe, where he learned, he loved, and eventually came back to Springdale where he employed what he learned overseas behind a bar... He'll tell us where he started and what he worked his way up to. Finally, the Odd Soul... How did he get involved? How has it evolved since it opened? He'll talk about adding pizza to the menu and how it's become VERY popular in downtown Springdale... We hear from Jeffro Brown of the Odd Soul, next here on the Flavors of Northwest Arkansas.

About the Show:"Public transit actually provides freedom." – Joel GardnerThis episode is part of a special series supported by the Walton Family Foundation. Through their Home Region program, the Foundation is investing in the people and ideas shaping Northwest Arkansas—across housing, entrepreneurship, transportation, and leadership.In this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Joel Gardner, Executive Director of Ozark Regional Transit (ORT), for an inside look at the state and future of public transportation in Northwest Arkansas. Joel brings years of experience from transit systems across the country and shares how Northwest Arkansas can grow smarter as the region's population booms.From the story behind ORT's community-centered headquarters in Springdale to the expansion of the ORT On Demand service, this episode offers practical advice, local insight, and clear reasons why investing in public transit matters for everyone—from college students and seniors to busy parents and professionals. Discover how public transportation equals freedom, relieves parking and traffic headaches, and can play a key role in the region's future quality of life.Whether you're new to the area, an NWA native, or simply transit-curious, this conversation will get you thinking differently about how we can all get around safely, independently, and sustainably.Key Takeaways:Transit is Freedom: Public transportation helps everyone—from teens to grandparents—get where they need to go safely and affordably.ORT On Demand = Local Uber: Order a ride within select city zones through the app, making car-free living easier across Springdale, Fayetteville, Rogers, and Bentonville.A Growing Region Needs Smarter Transit: As NWA grows, roads are getting crowded. Investing in transit now helps prevent traffic headaches, keeps costs down, and gives more people choices.Collaboration is Key: Bentonville and Rogers are leading the way by pooling resources and thinking regionally, not just city-by-city.Every Rider Makes a Difference: Taking transit just a few times a week can help reduce traffic, parking problems, and even DUIs at busy events or nights out.The Future Takes Planning: Large-scale improvements take years to fund and build. Supporting transit today ensures options for everyone tomorrow.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Ozark Regional Transit (ORT): www.ozark.orgUsing On Demand TransitDownload the ORT On Demand app (powered by Via) on iOS and AndroidCitymapper App: Get real-time trip planning across fixed routes, on-demand zones, bikes, scooters, rideshares, and future parking info.Learn about public transit funding: Federal Transit Administration (FTA) and Arkansas Department of Transportation (5311 rural funding and rental car tax support).

Welcome to The Dark Zone: An Adventure Racing Podcast. From time to time, we like to support our companion podcast, The Course Reveal, by crossposting special episodes. -----------------------------------------------------------Welcome to a special episode of The Course Reveal Podcast. Today, we turn our attention to the 2025 United States Adventure Racing National Championship, where the best teams in the country will gather in Northwest Arkansas to battle for the top of the podium.This year's Nationals features a demanding 230-kilometer course, with 78 teams racing against the clock for up to 30 hours across trekking, mountain biking, and paddling stages. Expect rugged terrain, steep climbs, and the wild beauty of the Ozarks as racers push themselves through a nonstop test of endurance and teamwork.We're joined by two key voices at the heart of the event: Stephanie Ross, Nationals Coordinator, and Michael Garrison, Executive Director of USARA. Together, they'll guide us through the vision behind this year's championship, the details of the course design, and what makes Northwest Arkansas such a powerful stage for the sport.If you like what you hear, please subscribe, like, and share. TCR is designed to offer the at-home fan/dotwatcher another opportunity to enjoy and engage with their favorite races. You Keep Watching, and We'll Keep Talking.Shownotes:Race Website - https://www.usara.com/2025-national-championshipsTracking Website - https://live.enabledtracking.com/usara2025/

If there's one thing we're known for at Cookin' Up a Story, it's our deep and abiding passion for cycling. After part one of our conversation with Gary Vernon and Victor Gurel, our attitudes may have shifted a little bit, pun intended. In this one, we get into the economic and conservational benefits of mountain biking, how Northwest Arkansas became a cycling destination, and why we should root for mountain bikers to continue doing they're thing in the region. Give it a listen, it's a good one. #biking #mountainbiking #oztrailsnwa #trailblazers #NWA #nwarkansas #onyourleft 

SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce, Caleb Talley, and Jeff Amerine welcome Marshall Saviers, CEO and President of Cushman & Wakefield | Sage Partners, for an in-depth conversation about commercial real estate, entrepreneurial timing, and building community in Northwest Arkansas. Marshall's journey is rooted in real estate, inspired by his family's legacy and shaped by his diverse childhood living in multiple cities.Moving to NWA in 2005, he witnessed firsthand the explosive regional growth that was transforming cow pastures into thriving business corridors. Early on, Sage Partners carved out a niche serving office tenants among the surge of Walmart-vendor relocations but faced severe challenges during the 2009 recession. Marshall recounted the decision to double down rather than abandon ship, fueling Sage Partners' transition into a full-service firm spanning property management, development, and investment.Additionally, throughout the episode culture emerged as a recurring theme; Marshall stressed hiring the right people over simply hiring for skills, refining Sage Partners' team to maintain quality and a sense of local connection even as they scaled up to manage over six million square feet of property. The conversation also delved into his entrepreneurial adventures, like co-founding Arkansas Craft Distribution, where timing and adaptability proved critical to success.Looking ahead, Marshall remains bullish on NWA's prospects, identifying opportunities in redevelopment, housing, and continued community investment. His blend of commercial acumen and civic commitment is driving both urban transformation and local growth, underscoring his advice to entrepreneurs: grow intentionally and never overlook the importance of culture!Show Notes(00:00) Introduction(03:28) The Regional Impact of Walmart's Vendor Influx(06:32) Weathering the Pandemic and Its After Effects(09:57) Bentonville's Development and New STEM University(15:21) Insights on Alcohol Distribution Changes(18:49) Forecasting Trends in Northwest Arkansas(26:34) Empowering Sage Partners' Next Generation(29:28) Prioritizing Intentional Growth over Rapid Expansion(30:05) Closing ThoughtsLinksDaniel KoonceCaleb TalleyJeff AmerineStartup JunkieStartup Junkie YouTubeMarshall SaviersCushman & Wakefield | Sage Partners

 War Eagle Mill in Northwest Arkansas has seen nearly two centuries of triumph and tragedy—Civil War occupation, multiple devastating fires, and a legacy steeped in local legend. But for one couple, a quiet evening visit turned into a terrifying face-to-face encounter with the mill's most famous ghost: a Confederate soldier said to haunt the riverbank and one-lane bridge. What began as an innocent sightseeing trip ended with the soldier appearing, vanishing, and reappearing behind their car, his final gesture a bone-chilling smile.  If you have a real ghost story or supernatural event to report, please write into our show at http://www.realghoststoriesonline.com/ or call 1-855-853-4802! Want AD-FREE & ADVANCE RELEASE EPISODES? Become a Premium Subscriber Through Apple Podcasts now!!! https://itunes.apple.com/us/podcast/real-ghost-stories-online/id880791662?mt=2&uo=4&ls=1 Or Patreon: http://www.patreon.com/realghoststories Or Our Website: http://www.ghostpodcast.com/?page_id=118