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On today's show, we learn that child poverty in the U.S. has nearly tripled since 2021, and Arkansas' rate is above the national average. Also, the grand opening of two new spaces in Northwest Arkansas. Plus, a new edition of the Northwest Arkansas Business Journal.
On today's show, we learn that land prices across Arkansas are either increasing or holding steady, and longtime landowners are taking notice. We also hear about a new feature film shot entirely in Northwest Arkansas that is giving audiences a rare look at the state through its own lens. Plus, another KUAF Live Session, this time featuring Deaja Monet.
About the Show:"When life gives you peppers, we make pepper sauce." – Randy PulayyaIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Randy and Shauna Pulayya, the husband-and-wife founders of West Indies Pepper Sauce (WIPS). Their story begins with a chance encounter at JFK airport and unfolds into a thriving food brand that beautifully weaves together Guyanese and Vietnamese heritage. Through authentic family recipes and a deep commitment to preserving food culture, the Pulayyas have built something truly special.From navigating unexpected job layoffs on milestone birthdays to launching their brand full-time, Randy and Shauna share the setbacks and breakthroughs that shaped their journey. Drawing inspiration from their travels across 60 countries, they've brought their passion for authenticity and grit to every bottle. Listeners will hear about their early production days at the Arkansas Food Innovation Center (AFIC), the challenges of scaling their business, and how they've landed on grocery shelves from Florida to Northwest Arkansas. Their story is a powerful reminder of what's possible when you lean on community resources, show up authentically, and share the flavors of home with the world.This episode is a must-listen for anyone passionate about entrepreneurship, food culture, and the inspiring spirit of Northwest Arkansas.Key Takeaways:Authenticity Matters: Randy and Shauna credit their success to sharing their real selves and family stories with their customers, making their brand relatable and memorable.Food Culture Preservation: WIPS was born from a mission to protect and share the vibrant food traditions of the Caribbean and West Indies, as well as Vietnamese flavors.Community Resources: The Arkansas Food Innovation Center played a vital role in helping them scale production and connect with local food entrepreneurs.Embracing Risk and Reinvention: Both Randy and Shauna were laid off from corporate jobs, but they embraced entrepreneurship with hope and perseverance.Family and Faith: Their blended family and values keep them grounded, grateful, and focused on building a legacy for their kids.Power of Connection: Attending events in Northwest Arkansas and joining new programs like the Madam C.J. Walker Boot Camp are just some ways they continue to grow through relationships.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Website: Shop Whips – Official West Indies Pepper Sauce online storeSocial Media: ShopWhips on InstagramFacebook: Connect with WIPSLinkedIn: WIPSConnect with Randy and
Whitley has won a 4-pack of Tasha Layton concert tickets! In this episode, Becky shares an inspiring story about the importance of pursuing our dreams at any age. Plus, don't miss out on the fun trunk or treats events happening this weekend in Northwest Arkansas!
A scouting weekend can change how young players see the game, and our trip to the MLS Next Talent ID Invitational in Houston did exactly that. We sit down with three OZFC Academy players who were selected among the top 50 in the region to talk about the pressure, the pace, and the joy of competing against elite talent. From intense rondos and 2v2s to a 9v9 tournament win, they share the moments that stretched their decision-making, sharpened their first touch, and showed why constant communication and scanning separate good from great.We dig into the details that matter: using size without fouling, protecting the ball in tight spaces, and keeping a head on a swivel to find the next pass. The boys compare coaching styles, describe how the top players keep the field loud with useful talk, and reflect on what aligns with our own OZFC routines, dynamic warm-ups, progressive passing, and game-speed reps. You'll hear how travel bonds a team, why speed of play is the real jump at this level, and how small adjustments in spacing and shape, squeezing compactly, switching the point of attack, unlock chances against bigger, faster opponents.If you care about youth development, MLS Next pathways, and what it takes to grow from academy to professional soccer, this conversation delivers practical insights with heart. We highlight upcoming matches, personal goals for stamina and strength, and the simple rule that powers everything we do in Northwest Arkansas: keep the game fun so improvement sticks. Subscribe, share with a soccer friend, and leave a review telling us the one skill you'd train first to raise your speed of play.
In this week's edition of the Flavors of Northwest Arkansas podcast, we talk with Meredith Butler and Chef Mike Robertshaw of Pizzeria Ruby, where we go over SO much, including some breaking news, but before we get into them?? FOOD NEWS!!! It's Top Chef Week, and I'm giving away a pair of tickets. Learn how to enter! Three Arkansans will be competing at the International Championship Chili Cook-Off in Terlingua after qualifying in Prairie Grove this past weekend. The owners of Mermaids have a new event venue in Fayetteville and will be opening a new burger joint in the Mill District soon! Speaking of the Mill District, Arsaga's has closed. We'll tell you who's moving in. The Stonebreaker Hotel has a new executive chef. Faymosa has opened in the Fayetteville Square. Dave and Jenny Marrs will be opening a coffee and ice cream shop. We'll tell you where! Chef Mike Robertshaw and his partner Meredith Butler aren't from the area... in fact, they met in Seattle and they weren't from there either. Chef Mike will tell you about hanging out with some regulars at his restaurant there who happened to be in Pearl Jam and Soundgarden. Meredith will tell you her pizza crush, who I will tag when I post this. How did they end up in NWA, and what did they do once they got here? That's a good story. Also, they'll talk about how they prepared for Pizzeria Ruby having never worked in a pizza spot before. And finally, they're opening a spot called Pizza Lottie in Bentonville. MANY folks are curious about when it'll open. Chef Mike and Meredith will tell you when!! One note for you, there's some explicit language in this one, so earmuffs for the kids, OK? Thanks for tuning in.
Episode DescriptionJared and I sat down with Jeff Chang from The Apartment and it felt like talking shop with an old friend who still wakes up excited to make pictures. We dig into how to protect the art, why composition is really about proportion, and how trust with your couples unlocks the best frames. If you are tired of rinse and repeat, this one is a reset. PHOTOCO members get an Aftercast where Jeff lays out simple steps to last a full career without losing joy. Join us at mileswittboyer.com/photo for the Aftercast and all the perks.GuestJeff Chang of The ApartmentWhat we coverThe artist struggle and how to keep your work fresh after nearly two decadesComposition as proportion and the bento box way to see a frameWhy connection comes first and direction works better after thatPartnership in the field and how a trusted teammate lifts everythingBurnout myths and the habits that make room for joyChasing trends with taste including direct flash and when to move onJoin PHOTOCO for the Aftercast with JeffMembers get a bonus episode with Jeff's practical roadmap for longevity, portfolio evolution, and upgrades to client experience. Grab access at mileswittboyer.com/photo and listen today.LinksPHOTOCO membership and Aftercast access: mileswittboyer.com/photoHow we use AI to buy back time with Imagen AI: https://imagen-ai.com/?ref=mileswittboyerSubscribe and review on Apple and SpotifyMembership info any time: mileswittboyer.com/photoPeople first wins. When couples feel known, the photos breatheProportion matters. Let parts of the frame rest and place your subjects with intentionThe right shot looks different for every couple. Build a toolkit and pivot fastA good partner doubles your eyes and calms the roomJoy sticks around when you protect time for the art and keep the business simpleStart with connection. Take two minutes off camera and remind your couple what this day meansGuide with a steady flow. Gentle prompts keep energy up and nerves downBuild your nine pack. Three prompts for movement, three for stillness, three for close connectionScout for proportion. Find light and lines first, then place people where the frame already singsTag team. If you work with a partner, trade two minute windows to chase a bold ideaThe Apartment origin story and why simple names stick when they come from real lifeThe bento box metaphor you will never unseeWhy in person meetings book higher than Zoom and how that trust shows up in the workThe real way to avoid burnout and keep loving the craftWelcome and why this one mattersThe Apartment originComposition as proportionTrust before directionPartnership on a wedding dayLongevity and protecting the artAftercast inviteIf this conversation fired you up, come sit with us inside PHOTOCO. The Aftercast with Jeff is loaded with step by step ideas you can put to work on your next wedding. Join now at mileswittboyer.com/photo. Bring your questions to the next live call, grab the bonus resources, and keep the momentum going.wedding photography podcast, Jeff Chang, The Apartment Photo, luxury wedding photography, fine art wedding photography, composition tips, client experience, photography longevity, creative burnout, Northwest Arkansas wedding photographer, Imagen AI workflow
About the Show:"I don't need to be the best for two reasons. One is, we want to first reset what the standard taste and flavors and experience should be for Southeast Asian cuisine." – Binh HoangIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Binh Hoang, the visionary behind House 1830 in Downtown Rogers. Born in a Thai refugee camp to Vietnamese parents, Binh shares how his family's story—and the broader Southeast Asian immigrant experience—inspired the mission, strategy, and storytelling behind House 1830.While Binh focuses on the vision, historical context, and strategic direction of the restaurant, he credits his sister-in-law, Chef Be, as the Executive Chef and culinary force behind the menu. Together, they craft more than just food—they create immersive cultural experiences that educate, connect, and inspire the Northwest Arkansas community.From humble beginnings building a food booth in his driveway to launching a restaurant known for its authenticity and heart, Binh's story is a powerful blend of resilience, family legacy, and bold purpose. Whether you're a food lover, entrepreneur, or local community supporter, this episode offers insights on leadership, heritage, and building a business with soul.Key Takeaways:Purpose Before Profit: Binh's story shows the power of focusing on experience and mission instead of chasing money, which builds stronger businesses and communities.The Standard, Not the Best: House 1830 is striving to be the touchstone for authentic Southeast Asian cuisine in NWA, helping educate locals on ingredients, techniques, and cultural context.Family, Resilience, and Roots: Hear how Binh's journey from refugee camps to restaurateur is woven into the DNA of House 1830, and why family recipes and history matter.Night Markets & Community: House 1830's Night Market brings the magic of Southeast Asian night markets to Rogers, sparking connection and cultural awareness through food.Advice for Young Professionals: Put pride in your work, lead with curiosity, and become “the standard”—change comes from those who commit fully, especially in a region growing as fast as the Ozarks.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* 106 W Elm St #102, Rogers, AR 72756(479) 278-7016Website: House1830.comInstagram:
“Vernacular is what you do when you can't afford to get it wrong.”Carley ChastainEpisode Summary:This episode of The Zweig Letter Podcast, hosted by Randy Wilburn and joined by marketing co-host Luke Carothers, traces Carley Chastain's unique path through the architecture profession. Carley, an emerging architectural professional at Marlon Blackwell Architects in Northwest Arkansas, shares how she was drawn to architecture not by tradition, but by curiosity, community, and a keen desire to make the built environment serve real people.From Auburn University's Rural Studio—where students design and build for underserved communities—to Mass Design Group's healthcare infrastructure projects in Rwanda, Carley unpacks the transformative power of purpose-driven design. Her journey from Alabama to Montana, Boston, and Kigali has shaped her approach to design as one focused on social impact, community resilience, and equity. Listeners will gain perspective on how intentional architecture can shape lives, tackle rural housing and infrastructure gaps, and deliver facilities that truly respond to community needs.The conversation also spotlights the next generation of AEC professionals prioritizing equity, resilience, and local advocacy. Carley's reflections offer valuable strategies for increasing diversity, retaining talent, and ensuring architecture's continued relevance for the future.Key Takeaways:Community-first Design: Purposeful engagement with local people and issues creates projects that are meaningful and sustainable—whether it's rural housing or urban centers.Tackling Obstacles Holistically: Carley's experience on the $20K House and the Front Porch Initiative demonstrates how architects can identify and address systemic barriers like access to fire stations and insurance, not just building design.Value of Diverse Experience: Exposure to international practice and local development, as well as cross-disciplinary networking, gives young professionals context and resilience—qualities vital for evolving the AEC industry.Advocacy and Retention: To retain diverse talent, firms must foster strong community connections, empower staff with local resources, and invest in personal and professional development.Importance of Public Health: Architecture's role extends to building infrastructure that supports public health and preventive care—a lesson Carley saw firsthand with Mass Design Group in Kigali and current healthcare projects in Arkansas.All this and more on this episode of the Zweig Letter podcast.Links referenced in this episode:Marlon Blackwell Architects: https://www.marlonblackwell.com/Mass Design Group: https://www.massdesigngroup.org/Auburn University Rural Studio: https://ruralstudio.org/Contact Carley Chastain: carley@marlonblackwell.comConnect with Carley Chastain on LinkedInLearn about
Welcome to this week's episode of the Flavors of Northwest Arkansas podcast! Quick request off the top, if you have yet to subscribe, like or rate, please do me a favor and do so. It helps us grow and is a big help. Thank you! Now to this week's episode- we're at Marsouls in downtown Rogers, talking with owner and founder Jordan Conley. We taped this JUST as Bikes, Blues and BBQ was rolling into town, so you'll hear a few rumbles. But first?!?! FOOD NEWS!! Mellow Moose Burgers is back at the World Food Championships. We'll hear from Owner/Chef Adrian Lem. Townie's Burgers & Bevvies is finally open. General Manager Adam Brewer tells us about the process to get the doors open! Parlay on 8th is going in at the old Hollar at 8th Street Market. We'll tell you all about it. Oktoberfest NWA is back in downtown Rogers this weekend! BV65 has changed into a brunch spot in Bella Vista! The Melting Pot is coming to Rogers! Chicken Headz is moving! Founder and owner of Marsouls Jordan Conley grew up VERRRY influenced by his grandmother's cooking. After spending some time away from home as an adult, he came home during covid and had a new dream in the form of a culinary love-letter to his family heritage, and most notably his grandmother. You'll hear about their buildout in what was once a gas station, you'll also hear how they handled the tornado... Finally, he'll talk about the food, and grandma's quality control. She's not shy about it, I'm told. That's next here on the Flavors of Northwest Arkansas podcast.
On today's show, we learn how Women in Tech of Northwest Arkansas works across generations to make waste reduction better and more fun. Plus, a vision for the future of the Razorback Greenway. Also, an interview with a two-time Pulitzer Prize-winning journalist.
About Celeste Celeste Shally is a devoted mother and full-time caregiver to her adopted son with autism and intellectual disability. She is the author of While We Wait: Clinging to Christ in the Trenches of Special Needs Parenting, Since We're Friends: An Autism Picture Book, and The Bully Blockers: Standing Up for Classmates with Autism. Together with her husband, Mike, and their sons, Cooper and Jaxon, Celeste resides in Northwest Arkansas, where they founded Thrive, a flourishing ministry dedicated to ministering to special needs adults and their families. About the Episode In this episode, we sit down with Celeste Shally as she opens up about her family's powerful journey through adoption and parenting a child with special needs. Celeste shares the emotional and spiritual challenges that came with adopting her son, Cooper, and how discovering his developmental delays became a defining moment for their family. She candidly discusses the grief, strain on her marriage, and the overwhelming realities of special needs parenting—yet through it all, Celeste found strength in her faith, a deepened spiritual life, and the support of a loving community. From seeking out interventions to leaning into humor and hope, her journey is one of resilience, vulnerability, and surrender. Now, through her book, Celeste offers a message of understanding and encouragement to others walking a similar path. Related Links: Chosen, Called, Favored Study celesteshally.com Moment of Reflection: While We Wait Persevere through the waiting: Suffering and uncertainty can feel endless, but Celeste reminds us that waiting is not wasted. It's a space where God meets us—in our doubts, our grief, and our hope. Look for God in the chaos: In the hardest moments, try to pause and ask, “Where is God here?” It might be in small acts of kindness, unexpected laughter, or quiet peace amid the storm.
About the Show:"I want to change people's lives. My legacy is for people to look at me as a good person, a good teacher, and to say, ‘He transformed my life through Jiu Jitsu.' – Ismael SantosIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with world-class Brazilian Jiu Jitsu athlete and teacher Ismael Santos, founder of the brand-new Yosai Jiu Jitsu academy in Springdale. Born and raised in Fortaleza, Brazil, Ismael shares his journey through Jiu Jitsu—from early days as a competitive teenager to teaching and mentoring students of all ages in Northwest Arkansas.Randy and Ismael discuss the origins of Brazilian Jiu Jitsu, the importance of discipline, and how martial arts can transform lives. Ismael opens up about his philosophy of asking the right questions to spark personal growth, his teaching approach for beginners and advanced students, and the vibrant Brazilian culture he brings into his academy. Listeners will hear how Jiu Jitsu can benefit anyone—no matter their age, fitness level, or experience—and how this dynamic martial art builds confidence, community, and self-defense skills.If you're curious about martial arts, want a healthy and fun way to stay active, or simply want to find out what makes Ismael Santos and Yosai Jiu Jitsu special, this episode is a must-listen!Key Takeaways:Brazilian Jiu Jitsu is not just a sport: It's a practice that develops discipline, builds character, and teaches self-defense.Asking questions leads to growth: Ismael encourages students to ask “How do I defend?” or “What should I do in this situation?” to enhance learning.Jiu Jitsu is for everyone: You can start as a child or an older adult—classes adapt to your goals, body, and experience.Community and culture matter: Step into Yosai Jiu Jitsu and experience Brazilian warmth, music, language, and a supportive team.MMA fighters use Jiu Jitsu: Strong ground techniques are key in mixed martial arts—most champions have a Jiu Jitsu foundation.Springdale's new home for authentic Jiu Jitsu: Ismael brings his expertise and vibrant approach to make Jiu Jitsu accessible in Northwest Arkansas.Special deals for new members: Founders pricing and discounts for students, first responders, and healthcare professionals.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Yosai Jiu Jitsu Website: YosaiJiuJitsu.comLocation: 1110 Matthias Drive, Suite E, Springdale, AR (Across from Sam's Club, off US-412) Phone: 479-249-4437 Instagram: @YosaiJiuJitsuLimited Time Special Offer: For the first 50 members – Unlimited classes for $139/month. After that, regular price is $149/month. Additional 10% discount for first responders, healthcare workers with ID, university professors, and students!FindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*FindItNWA.com Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links....
Hear from the Top Chef NWA competing chefs: Chef Bill Martfeld from Lasang Pinoy, Chef Sara Guevara from the Walmart AMP, Chef Jesus Rodriguez from San Miguel Mexican Grill & Bar, and the defending champion, Chef Roni Mathis from the Arkansas Food Innovation Center at the Market Center of the Ozarks. They'll talk about why they're competing in Top Chef NWA this year, and a few may just flat-out tell you what they'll be cooking for the competition. Get to know these awesome people on this bonus edition of the Flavors off Northwest Arkansas podcast!
Two goals down in 11 minutes, then a 4–2 lead before halftime, what kind of locker room creates that kind of turnaround on the field? We sat down with JBU head coach Samuel Estrada to explore the answer, starting where his game began: street soccer in San Salvador. Samuel's path from El Salvador youth international to Northwest Arkansas coach reveals why decision speed beats raw speed, how small-sided chaos teaches real game intelligence, and why joy and freedom in pickup are the fuel for long-term development.We dig into the gritty parts of the college game, adapting to pace, building strength and endurance, and learning to control tempo as a midfielder who values rhythm over headlines. Samuel shares the moment he said yes to an interim role, lost only one match, and earned the job by leading differently: inviting input, delegating responsibility, and turning standards into a lived culture. The result is a program with a clear mission, to transform lives and compete at the highest level, plus measurable wins like Top 25 recognition and a 90%+ retention rate that proves players feel they belong.The conversation widens to Northwest Arkansas: a region growing fast without losing warmth, a campus and town that welcome international students, and a soccer ecosystem on the rise. With Ozark United FC targeting professional men's and women's pathways, recruiting gets stronger, the local game gets richer, and Saturday nights gain a new heartbeat. Samuel outlines JBU's road map: win the conference in the near term, aim at a national championship in the long term, and keep stacking small, daily standards that compound into big outcomes.If you care about player development, program culture, or the future of soccer in NWA, this one's for you. Subscribe, share with a teammate who holds you accountable, and leave a review telling us your best pickup lesson. Your stories help us grow the game together.
SummaryWelcome to another episode of The Bentonville Beacon, the podcast where we shine a light on the inspiring stories and innovative people shaping the economic and cultural landscape of Bentonville and Northwest Arkansas. In this episode, host Brandom Gengelbach sits down with Izaak Barrett, co-creator and director of operations at Oasis Hospitality Group and its concept Calllisto—a vibrant new speakeasy that's quickly becoming Bentonville's “worst kept secret.”Izaak shares the journey that led him from Phoenix to Bentonville, teaming up with his family to realize a longtime dream of building an immersive hospitality experience unlike any other in the area. Dive into the story behind Callisto's unique blend of art, craft cocktails, and tropical vibes, all tucked discreetly behind an art gallery. Izaak reveals the intentional design choices, the importance of place and community, and the ways in which Callisto is not just a place to grab a drink, but an artful escape built for genuine connection.Whether you're a local looking for your next great night out, a visitor curious about Bentonville's creative energy, or someone passionate about hospitality, this conversation will transport you into the heart of one of the city's most innovative new destinations. Get ready to discover how thoughtful creativity and a love for community are redefining what hospitality means in Bentonville!LinksBrandom GengelbachGreater Bentonville Area Chamber of CommerceIzaak BarrettOasis Hospitality GroupCallisto
→ Join "The Holler" We're back with a Check Station episode this week covering a gaggle of things such as: the most recent bear attack, more threats to public land, reel reactions of our most viral social clips, AND the CWD study done in Northwest Arkansas that could legit change deer hunting as we know it. Our Trusted partners for this episode: Vortex Optics - Industry leader in scopes, rangefinders, and binoculars Maverik - Adventure's first stop in the Ozarks Big Pete's Taxidermy - High-quality work with quick turnaround Pack Rat Outdoor Center - Everything you need to start your next adventure 00:00 Another Bear Attack 2:30 Hither & Yonder 34:00 Reel Reactions 51:00 Shootin' from the Hip What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are Kyle Veit and Kyle Plunkett - and our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Catch up with us on Instagram and Facebook @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com
On this week's edition of the Flavors of Northwest Arkansas podcast, we head to beautiful downtown Siloam Springs, where we're at the new Kilroy Public House talking with owners Justin Melonson, Kyle Reidy and Brandon Norrell... but before we get to them?!?! FOOD NEWS! The Fayetteville location for Confident Coffee opened last week. We'll hear from owner Amber Dietrich AQ Chicken House will open in downtown Springdale instead of Elm Springs. Hear why from co-owner Tom Lundstrum Casa Magnolia announced that they will close There's a new BBQ spot in the Har-Ber area! We'll tell you about Smith & Betts Fayetteville's Dollar Slice Club has a new concept and name Top Chef NWA is around the corner. We'll tell you how's competing and how to get your tickets! The Kilroy Public House is now open in downtown Siloam Springs. They offer sensational Irish fare, drinks and a cozy atmosphere. Chances are, if you've been a wedding recently, you've had their food as Co-Owner and Executive Chef Justin Malonson also owns and operates the popular Sous Chef Catering Company. In fact, he didn't buy the space to be a restaurant. He'll tell you what his initial vision was. Also, what's going to be the most popular item on the menu? Well, it won't be on the menu for starters. Finally, and most importantly, Justin is very much into a non-profit where he spends what little time he has working to feed others. He explains that and so much more, next here on the Flavors of Northwest Arkansas.
SUMMARY: -Lori Ann shares her journey of faith through ongoing uncertainty, particularly after her heart disease diagnosis. -Despite being physically healthy, she later discovered her heart condition that she had no point of reference or expectation of this type of diagnosis. -Lori Ann emphasizes the importance of maintaining faith during difficult times, discussing how grief and gratitude can coexist. -She encourages embracing the practice of lament as a way to deepen one's relationship with God. -Through her experiences, she highlights the significance of community support, the need for open conversations about pain, and the importance of relinquishing control to God. -Her book, "Divine Detour" is structured around three key questions inspired by Jesus' temptations in the desert, addressing doubts about life, God's goodness, and control over circumstances. Three questions that can be applied to every type of pain and suffering. -In closing Lori Ann encourages others to hold on to their faith, recognizing that God desires an ongoing conversation with them, regardless of their circumstances. PODCAST INTRO: My guest Lori Ann Wood has discovered so much beauty in the midst of a life detour that could only promise uncertainty and yet it became a divine detour. Hard fought beauty, as she sifted through layers of questions and gave God her deep heartache. What she's discovered and shares here today, is going to be gold for your heart. Lori Ann shares the journey she entered into when her life hit a major detour, based on an unexpected diagnosis of heart failure. Married to her high school sweetheart and mother to three adult children, Lori's life was bustling with activity and health consciousness. However, a shocking diagnosis challenged her understanding of control, faith, and God's presence in suffering. Lori Ann candidly discusses the initial disbelief of her diagnosis and the silence from God that she experienced, comparing her questions and search for understanding and the struggle with answered prayer to a spiritual wrestling match. Despite her pristine health metrics, she overlooked minor symptoms, not knowing those symptoms were pointing to her life changing detour. Throughout the conversation, Lori Ann delves into the duality of grief and gratitude, acknowledging the coexistence of pain and thankfulness. She emphasizes the significance of lament in her faith journey, a practice she initially hesitated to embrace but found crucial for expressing her deepest fears and doubts to God. I especially loved when our conversation turned to her book, Divine Detour where she explores three pivotal questions inspired by Jesus's temptations in the desert: Is this life all there is? Is God always good? Is God's plan enough? These questions reflect her struggle with worry, doubt, and control, ultimately leading her to a deeper relationship with God. You're going to be extravagantly blessed as you listen to this conversation and all that Lori Ann has to share. In every one of her answers she delivers beautiful insight with regard to God's heart for those who are suffering. If you are in a season of loss and uncertainty and you wonder where God is, does He care about what is happening in your life….then make time to engage with every bit of Lori Ann's insight. The title of her book says it perfectly, Divine Detour because when the unexpected throws a block into the road that were happily headed down, I know that is the exact spot where the enemy wanted to destroy us (with a diagnosis, with that loss, with no end in sight, with grief)…but God….He enters with His love, grace and mercy, and turns our detour into something far more beautiful than what this life has to offer. If at all possible, get your pen and paper ready because you're gonna want to capture and reread these distinctions and revelations that Lori Ann has to share. Live Loved and Thrive @ alifeofthrive.com Sherrie Pilk PODCASTS AND/OR BLOGS ON SIMILAR TOPICS: Building Faith in Uncertainty, with Katie Jones: https://alifeofthrive.com/2025/03/12/building-faith-in-uncertainty-with-katie-jones/ Living in Uncertainty, with Angie Baughman: https://alifeofthrive.com/2024/02/28/uncertainty/ The Uncertainty of Life - Choroidal Melanoma (Eye Cancer), with Suzanne Stines: https://alifeofthrive.com/2023/08/16/the-uncertainty-of-life-cordial-melanoma-eye-cancer-with-suzanne-stines/ CONNECT WITH LORI ANN: Website: https://loriannwood.com/ BIO: Lori Ann Wood lives with her husband in an empty nest in the foothills of the Ozark Mountains of Northwest Arkansas. After discovering a serious heart condition almost too late, Lori Ann became an award-winning author and speaker whose passion is to explore deep faith questions along the detours of life. Lori Ann's first book, Divine Detour: The Path You'd Never Choose Can Lead to the Faith You've Always Wanted, is available at Amazon and at https://loriannwood.com/books/. If you're on a detour, and find it difficult to communicate with God, get her free gift, 5 Prayers & Promises When You Can't Talk to God, at https://loriannwood.com/hope/. For more information about the heart failure warning signs Lori Ann missed, she'd love to share her graphic as a gift to you, https://loriannwood.com/heart.
We are so excited to welcome Brook Smith back to the Tangible Truth Podcast!She is jumping into our "The Word Speaks" series, talking about Deuteronomy 8:3 and what God has taught her about the word "manna" through her walk with God.To learn more about SOZO House here in Northwest Arkansas, you can click here: SOZO House Rest. Heal. Renew.
Northwest Arkansas has a rich history of innovation, and now that pioneering spirit has reached collegiate athletics through Pinnacle Sports Ventures. Founded by Chad Campbell, a lifelong area resident with an extraordinary background spanning banking, professional drag racing management, and automotive sales, PSV represents a revolutionary approach to NIL (Name, Image, and Likeness) management for University of Arkansas athletes.What began as frustration over the chaotic implementation of NIL policies has transformed into a mission-driven enterprise. When track and football standout Jordan Anthony missed NIL opportunities due to systemic failures, Chad recognized that athletes needed more than just sponsorship deals - they needed comprehensive support. "These kids are getting all this money and no one's helping them," he explains with genuine concern. "They don't know how to create an LLC, they don't know how to tag their cars... all the things we take for granted."PSV distinguishes itself through two mandatory contract provisions: a zero-tolerance code of conduct and required community service, typically with the Northwest Arkansas Food Bank. This reflects Chad's holistic philosophy that developing responsible citizens is as important as securing financial opportunities. A partnership with United Federal Credit Union further ensures athletes receive proper financial education.The timing couldn't be better, as collegiate athletics undergoes a transformation with the NCAA's $20.5 million NIL salary cap implementation. Chad has assembled an impressive advisory team, including Razorback legends Scotty Thurman and Lee Mayberry, alongside business leaders like Dick Trammel. His selective approach to client recruitment ensures each athlete fits the "PSV mold" of character and commitment.Perhaps most striking is Chad's authentic passion for making a difference. "I am very blessed," he reflects, "not because of money, but because of the people in Northwest Arkansas who helped make this happen." For athletes seeking representation that values character alongside compensation, Pinnacle Sports Ventures offers something truly groundbreaking in the evolving landscape of collegiate athletics.
In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to a couple of do-gooders who are hell-bent on helping others. We'll hear from the Hive's Executive Chef Micah Klasky and Leverett Lounge/Sidecar co-owner Reese Roberts about their awesome, amazing missions, but first?!?! FOOD NEWS! We were at the Miracle League Burger Competition. We'll hear from the winner who got the Golden Ticket to the World Food Championships. We'll tell you about the 10th annual Frisco Inferno in downtown Rogers for Bikes, Blues & BBQ! Confident Coffee opens their Fayetteville location today! Downtown Fayetteville is hosting the 3rd annual Falltoberfest this weekend Faymosa will open soon on the Fayetteville Square Theo's in Fayetteville will have its former chefs help prepare their 20th anniversary dinner. We'll tell you who's participating and where to get tickets! 15% benefits the Fayetteville Independent Restaurant Alliance. Speaking of the amazing Fayetteville Independent Restaurant Alliance, you're about to hear much more about it from Reese Roberts. They work to take care of the people in the Fayetteville restaurant industry who have been laid off, or not able to work. She'll tell us how it started and what their future looks like. Also, we sat down with Micah Klasky to talk about food waste, and how we go from waste to nourishing those that need it most. Did you know that we waste over 40% of our food? Micah talks about a program called Re-Think Food that he's introducing to our area. Also, Chef Cycle sign-up has opened again, and it benefits No Kid Hungry. He'll talk about why this year is more important than ever, and why fewer hungry kids will be seen. He'll explain what that means, next, in this do-gooder's episode of the Flavors of Northwest Arkansas.
SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce and Jeff Amerine are joined by Yulia Batalina and Paolo Piraino, co-founders of adwinesor, a company offering curated wine experiences in NWA. With a shared passion for innovation and problem-solving, Paolo and Yulia have positioned adwinesor as a promising player in the intelligent advertising space.During the conversation, Paolo and Yulia unpacked the origins of adwinesor and the need they identified for smarter, more personalized advertising solutions. They shared how their diverse backgrounds, Paolo's hands-on business experience and Yulia's strong research foundation have empowered them to tackle industry challenges from multiple angles.A key highlight from the episode was their discussion of company culture and adaptability. Both founders emphasized the importance of agility, not just in their product but in their team's mindset. By encouraging experimentation and embracing feedback, they continue to refine adwinesor's offerings and keep pace with the fast-evolving advertising landscape.The episode is an inspiring listen for anyone following the startup ecosystem or seeking insight into launching a tech company. Paolo and Yulia's honesty about the ups and downs of entrepreneurship, paired with their clear vision for adwinesor, makes this episode particularly memorable!Show Notes(00:00) Introduction(03:59) From Italian Roots to a Global Journey(08:42) Bridging the Wine Knowledge Gap(11:01) adwinesor's Curated Wine Experiences(13:27) Demystifying the Wine Industry(19:22) Expanding NWA's Access to Wine(22:06) “Edwin's Ears Clean” Wine Concept(24:40) Bentonville's First Boutique Wine Shop(28:00) Encouraging Sensory Experiences(32:35) The Emergence of Alcohol-Free Italian Wines(35:37) Why Your Dreams Should Scare You(36:41) Closing ThoughtsLinksDaniel KoonceJeff AmerineStartup JunkieStartup Junkie YouTubeYulia BatalinaPaolo Pirainoadwinesor
About the Show:"If there's something that's calling you and it's not harming anybody, answer the call. Just do it." – Matt BuellOn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Matt Buell, an award-winning furniture designer and woodworker, to talk about passion, persistence, and building a career that's true to yourself. Matt didn't start woodworking until he was almost 30 years old, but his journey from counselor in a jail to a national-award-winning craftsman is both incredible and inspiring.You'll hear how Matt transformed challenges into fuel for his creativity, and how woodworking helped him find direction and peace at a difficult time in his life. He shares why he gives back by mentoring young makers, his creative process, and why he believes it's never too late to try something new. From custom restaurant pieces in Bentonville to mentoring the next generation, Matt's story proves that it's never too late to chase your calling—or to make a real difference in your community.Matt and Randy also highlight the importance of the trades, the value of hard work and learning from failure, and how Northwest Arkansas continues to inspire and support those who want to create something lasting.Key Takeaways:Embrace Second Chances: It's never too late to follow a new dream or start over.The Power of Passion: True craftsmanship comes from loving your work, not just chasing a paycheck.Learning by Doing: Failure isn't the end—it's an important part of mastering any craft.Mentorship Matters: Giving back by teaching others is both selfish and selfless; it's a way to leave a legacy.Community Canvas: Northwest Arkansas is a rich landscape for creativity, offering opportunities and supportive people for artists and makers.Trades Are Vital: Young people can build amazing careers in skilled trades, and these paths are as valuable as a college degree.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Matt Buell's Website: https://www.mbuellstudio.com/bioFollow Matt on Instagram and FacebookFDMC Magazine (Furniture Design Manufacturing Cabinetry): FDMC MagazineThe RYN Restaurant, Bentonville: RYNSpecial Mentions: Chef Matt Cooper, Conifer, Preacher's Son, Northwest Arkansas Council, Center for Innovation in NWA, Mike Rowe (Dirty Jobs), ULI Northwest ArkansasFindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*Signature Bank of Arkansas "Community Banking at its Best!" Apple Seeds Fall Dinner 2025 Try ONBoardNWA.com Today! *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to...
What does it take to create Northwest Arkansas's hottest restaurant? This week, we discover the remarkable journey behind Mezzaluna Pasteria as owners Amy and Chef Soerke join us to share their unlikely path from California to downtown Bentonville.Their story begins with a single phone call from a friend working with the Walton family. Despite barely knowing where Arkansas was on a map, they accepted an invitation to visit the state. The warmth of the community captivated them immediately, leading to a life-changing decision to expand their Italian concept to what was then just a concrete slab next to Preacher's Son.But Mezzaluna isn't your typical Italian-American restaurant. As a true pasteria, they focus exclusively on house-made pasta, fresh-stretched mozzarella, and gelato made with 30% less sugar than traditional recipes. Chef Soerke, classically trained in French cuisine with experience in Michelin-starred European restaurants, brings meticulous technique while embracing sustainability. The result? Dishes that many guests with mild gluten sensitivities can enjoy without discomfort, thanks to their imported Italian flour.What truly sets Mezzaluna apart is its commitment to sustainability as the first certified green restaurant in Arkansas. Their zero-waste philosophy transforms lobster shells into rich bisque and leftover charcuterie ends into uniquely flavorful bolognese. This dedication extends to their team, creating such a positive workplace culture that staff willingly wait months for full-time positions.Whether you're a culinary enthusiast or simply curious about the businesses transforming Bentonville's food scene, this conversation offers a fascinating glimpse into how unexpected connections can reshape both careers and communities. Listen now to discover the passion and precision behind every plate at this beloved downtown destination.
In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to University of Arkansas Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball. We hear from them all, but FIRST?!?! FOOD NEWS!!! A true Battle of the Bartenders happened in Bentonville on Monday night. If you haven't, get your tickets for Sunday's Miracle League Burger Competition! A mac and cheese cookoff in Fayetteville in November? YES. We'll tell you how to enter and judge! Happy anniversary to the Creekside Taproom in Siloam Springs! A new Irish Pub with amazing food opens Saturday in Siloam Springs. We'll tell you about the Kilroy Public House! The Viet Buffet in Rogers is SO CLOSE to being open. Dodo Coffee is making moves! Ever wondered what it takes to feed a division 1 college football team in the SEC? I wondered it too, so I reached out to the University of Arkansas football team, and they were gracious enough to set me up with folks who answered that question in full. Also, what's their favorite meal? How hard it is to schedule meals on the road? You'll hear about odd food combinations, food sourcing, and their take on sweets. Finally, team captain Cam Ball talks about his barbecue past and his barbecue future. One note for you, this was recorded during training camp, so you'll notice a few earlier references... and that's coming up next here on the Flavors of Northwest Arkansas!
The 2025 National Association of State Departments of Agriculture held their annual meeting in Northwest Arkansas. The event brought ag commissioners and secretaries from all 50 states and several territories, as well as delegations from major trading partners, Arkansas Governor Sarah Huckabee Sanders, and U.S. Secretary of Agriculture Brooke Rollins for several days of policy meetings, networking, and more. Michael caught up with Louisiana's Commissioner Dr. Mike Strain and Arkansas Secretary of Agriculture and event host Wes Ward for on the spot reports. With special guests: Dr. Mike Strain, Louisiana Commissioner of Agriculture and Forestry and Wes Ward, Arkansas Secretary of Agriculture Hosted by: Micheal Klein
About the Show:"I want to see the guys that help build a company and the guys that are out there in the field...have something to fall back and be proud of, who they are. They're the backbone of this country." – Stephen Van Der MerweIn this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Stephen Van Der Merwe, founder of iHawl, an innovative excavation and civil construction business based in Northwest Arkansas. Stephen shares his remarkable journey from farming in South Africa to building a thriving company in Prairie Grove, Arkansas. With a blend of "old-school grit" and modern technology, iHawl is committed to delivering on promises, meeting deadlines, and shaping the land for the next generation.Listeners will hear how Stephen's background in farming, sports, and a strong faith shaped his work ethic and business philosophy. He details how iHawl started as a small side business with a trailer, hauling debris, and grew into a leading construction company by focusing on reliability, teamwork, and groundbreaking technology. Stephen also talks about the importance of “blue collar rising” and how iHawl supports team culture, community engagement, and career paths for both young and experienced workers in the trades.Key Takeaways:Grit and Innovation: Hard work, patience, and faith built the foundation for iHawl's growth and success in excavation and construction.Embracing Technology: Using advanced tools and machines, like GPS-enabled equipment, helps iHawl save time, avoid mistakes, and finish projects on schedule.Community Commitment: iHawl sponsors local sports teams and invests in education and outreach to encourage new generations to join the trades.Blue Collar Rising: Stephen believes blue collar work deserves respect, recognition, and strong support for workers and their families.Opportunity for All: Whether you're a young person considering the trades or someone looking for a career change later in life, there are rewarding jobs in construction.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Website: iHawl.comiHawl Careers and Contact: Visit the website for job openings and contact information.Phone: 479-900-4119Email: Office@ihawl.comAddress: 140 Southwinds Rd, Ste 137, Farmington, AR 72730FindItNWA.com NWA's Hyperlocal Business DirectoryThis episode is sponsored by*iHawl Land Specialist - Excavation and Civil Construction in Northwest ArkansasSignature Bank of Arkansas "Community Banking at its Best!" FindItNWA.com *Note: some of the resources mentioned may be affiliate links. This means we get paid a commission (at no extra cost to you) if you use that link to make a purchase.Connect more with I am Northwest Arkansas:Grab our Newsletter Email Us at
On today's show, we learn that average weekly wages were down in Crawford and Sebastian Counties in the first quarter of 2025. Also, the Symphony of Northwest Arkansas opens its season tomorrow at Walton Arts Center. Plus, some Brazilian jazz piano.
Soccer history unfolded right in our backyard as the Marshall Islands national team made its international debut at Springdale High School in Northwest Arkansas. What makes this story extraordinary isn't just the debut itself, but the remarkable spirit and progress shown by a team where nearly half the players had never competed in an official 11v11 match before. Coming primarily from futsal backgrounds, these athletes didn't merely participate; they competed with heart, hitting the post against USVI and scoring their first-ever international goals in their second match.The tournament garnered attention from soccer media giants like Men in Blazers and influential voices across social media, bringing deserved recognition to an underrepresented community in global athletics. Witnessing a nation's first-ever official soccer match is a rare privilege, something few fans ever experience. The competition, featuring teams from the U.S. Virgin Islands, Turks and Caicos, and Ozark FC's U19s, aims to become an annual tradition in Northwest Arkansas, our very own regional international tournament.Meanwhile, the MLS Next program has launched with impressive momentum in Northwest Arkansas, attracting approximately 100 players per age group from as many as six different states. The program has united former rivals from competing high schools and clubs onto the same teams, creating an intense training environment where hard tackles and competitive spirit drive mutual improvement. Coaches have been pleasantly surprised by the technical ability and tactical awareness of the region's players, suggesting a bright future for soccer development in Northwest Arkansas. Join us next Thursday for another episode of the Pitch to Pro podcast, as we continue exploring the beautiful game's growth in unexpected places.
In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Jeffro Brown of the Odd Soul in bustling downtown Springdale, but before we talk to Jeffro?!?!?! FOOD NEWS!! Rewired Fest is coming to NWA, and The Hive's Micah Klasky is collaborating with one of the creator's products. We'll hear from Chef Micah. Cobblestone Farms is having their big fundraising dinner tomorrow night, and some tickets remain. Wait until you hear the all-star lineup of chefs for this one! We wrap the World Champion Squirrel Cookoff, and have some great video if you watch on YouTube! Confident Coffee has announced their opening date for their Fayetteville location. Daddy Smackin Wings is moving from Russellville to the Hill. We'll tell you where. A longtime Fayetteville restaurant has closed for good. Happy anniversary to both Ozark Charcuterie and Wine Bar and Marley's Pizza! Jeffro Brown is as Springdale as the city itself. In fact, his family can be traced back in Springdale to the early to mid-1800's and were probably there even earlier than that. Since high school, he's and more jobs that most guys have had girlfriends, while continually going back to one job like he was getting back together with an ex-girlfriend over, and over again... He'll tell that story... He'll also tell us how he almost accidentally blew his head off at one job... We can all laugh about it now.. Jeffro spent some time in Europe, where he learned, he loved, and eventually came back to Springdale where he employed what he learned overseas behind a bar... He'll tell us where he started and what he worked his way up to. Finally, the Odd Soul... How did he get involved? How has it evolved since it opened? He'll talk about adding pizza to the menu and how it's become VERY popular in downtown Springdale... We hear from Jeffro Brown of the Odd Soul, next here on the Flavors of Northwest Arkansas.
About the Show:"Public transit actually provides freedom." – Joel GardnerThis episode is part of a special series supported by the Walton Family Foundation. Through their Home Region program, the Foundation is investing in the people and ideas shaping Northwest Arkansas—across housing, entrepreneurship, transportation, and leadership.In this episode of I Am Northwest Arkansas®, host Randy Wilburn sits down with Joel Gardner, Executive Director of Ozark Regional Transit (ORT), for an inside look at the state and future of public transportation in Northwest Arkansas. Joel brings years of experience from transit systems across the country and shares how Northwest Arkansas can grow smarter as the region's population booms.From the story behind ORT's community-centered headquarters in Springdale to the expansion of the ORT On Demand service, this episode offers practical advice, local insight, and clear reasons why investing in public transit matters for everyone—from college students and seniors to busy parents and professionals. Discover how public transportation equals freedom, relieves parking and traffic headaches, and can play a key role in the region's future quality of life.Whether you're new to the area, an NWA native, or simply transit-curious, this conversation will get you thinking differently about how we can all get around safely, independently, and sustainably.Key Takeaways:Transit is Freedom: Public transportation helps everyone—from teens to grandparents—get where they need to go safely and affordably.ORT On Demand = Local Uber: Order a ride within select city zones through the app, making car-free living easier across Springdale, Fayetteville, Rogers, and Bentonville.A Growing Region Needs Smarter Transit: As NWA grows, roads are getting crowded. Investing in transit now helps prevent traffic headaches, keeps costs down, and gives more people choices.Collaboration is Key: Bentonville and Rogers are leading the way by pooling resources and thinking regionally, not just city-by-city.Every Rider Makes a Difference: Taking transit just a few times a week can help reduce traffic, parking problems, and even DUIs at busy events or nights out.The Future Takes Planning: Large-scale improvements take years to fund and build. Supporting transit today ensures options for everyone tomorrow.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show* Ozark Regional Transit (ORT): www.ozark.orgUsing On Demand TransitDownload the ORT On Demand app (powered by Via) on iOS and AndroidCitymapper App: Get real-time trip planning across fixed routes, on-demand zones, bikes, scooters, rideshares, and future parking info.Learn about public transit funding: Federal Transit Administration (FTA) and Arkansas Department of Transportation (5311 rural funding and rental car tax support).
Welcome to The Dark Zone: An Adventure Racing Podcast. From time to time, we like to support our companion podcast, The Course Reveal, by crossposting special episodes. -----------------------------------------------------------Welcome to a special episode of The Course Reveal Podcast. Today, we turn our attention to the 2025 United States Adventure Racing National Championship, where the best teams in the country will gather in Northwest Arkansas to battle for the top of the podium.This year's Nationals features a demanding 230-kilometer course, with 78 teams racing against the clock for up to 30 hours across trekking, mountain biking, and paddling stages. Expect rugged terrain, steep climbs, and the wild beauty of the Ozarks as racers push themselves through a nonstop test of endurance and teamwork.We're joined by two key voices at the heart of the event: Stephanie Ross, Nationals Coordinator, and Michael Garrison, Executive Director of USARA. Together, they'll guide us through the vision behind this year's championship, the details of the course design, and what makes Northwest Arkansas such a powerful stage for the sport.If you like what you hear, please subscribe, like, and share. TCR is designed to offer the at-home fan/dotwatcher another opportunity to enjoy and engage with their favorite races. You Keep Watching, and We'll Keep Talking.Shownotes:Race Website - https://www.usara.com/2025-national-championshipsTracking Website - https://live.enabledtracking.com/usara2025/
We have a bonus edition of the Flavors of Northwest Arkansas podcast for you today, and THIS one will be a memorable one. Tomorrow is the World Championship Squirrel Cookoff, and we interviewed the head of the whole thing, Mr. Joe Wilson. Joe is a master storyteller and talks about previous winners, previous entries and other events taking place tomorrow at the J.B. and Johnelle Hunt Family Ozark Highlands Nature Center. He'll also talk about you chances to sample some tree-chicken! It's free and open to the public. It'll get crowded so parking will be hard to come by. Joe will tell you where to go! Hope to see you there!!!
Dean Johnson is transforming soccer in Northwest Arkansas through a remarkable dual role that few coaches would dare attempt. With one foot firmly planted in the OZFC Academy as U19 boys head coach and the other pioneering Northwest Arkansas Community College's first-ever men's soccer program, Johnson brings championship-winning expertise to a region hungry for soccer development.The London native's journey to NWA follows a fascinating path through American soccer's landscape. After arriving in 2011 to play college ball, Johnson progressed through junior college to Division I competition before a brief professional stint with the Charlotte Eagles in USL. His coaching career reveals an uncanny ability to transform programs – from winning a national championship at Wayland Baptist just two years into coaching to turning Northeast Texas Community College from a middling program into the nation's top-ranked junior college team."I would like to think I'm a bit of a specialist in flipping programs at this point," Johnson says with earned confidence. "But actually, from ground zero, this would be the first time." That's exactly what he faces at NWACC – building without fields, dorms, or players, just vision and determination.Meanwhile, his OZFC Academy team has exploded out of the gates, scoring 20 goals while conceding just one in their first weekend of competition. Beyond impressive scorelines, Johnson is implementing sophisticated tactical approaches, introducing his players to formations and styles they've never experienced before.Perhaps most valuable is Johnson's ability to guide players through their next steps. Having navigated the complex American soccer system himself, he offers clear-eyed advice about college recruitment. "The journey is different for every kid," he explains, debunking myths that Division I is automatically superior to other pathways.Johnson's coaching philosophy distills to a simple truth that today's young players desperately need to hear: "You can't outwork work... that may be the one or two percent that pushes you over the edge."Ready to follow this exciting soccer journey? Subscribe to Pitch to Pro wherever you get your podcasts and witness Northwest Arkansas's soccer transformation firsthand.
If there's one thing we're known for at Cookin' Up a Story, it's our deep and abiding passion for cycling. After part one of our conversation with Gary Vernon and Victor Gurel, our attitudes may have shifted a little bit, pun intended. In this one, we get into the economic and conservational benefits of mountain biking, how Northwest Arkansas became a cycling destination, and why we should root for mountain bikers to continue doing they're thing in the region. Give it a listen, it's a good one. #biking #mountainbiking #oztrailsnwa #trailblazers #NWA #nwarkansas #onyourleft
Dillon King steps out from behind the scenes to reveal himself as far more than just "Amy Duggar's husband" on this fascinating episode of the B-Team Podcast. Sipping Blanton's bourbon with us, Dillon unveils his impressive portfolio of businesses that few people know about.As founder of Kingston Investment Group, Dillon has quietly amassed a collection of commercial properties that have tripled in value since 2019. His philosophy? "I'm not a big fan of just parking my money in a bank and letting them loan it out and make all the money." This buy-and-hold strategy forms the backbone of his and Amy's retirement plan, providing tangible assets they can touch and feel regardless of market fluctuations.Dillon also shares insights into Property Improvements, the construction company started by his father, where he now applies his architecture background to projects ranging from boutique renovations to complete new builds. With disarming honesty, he recounts lessons learned from his father about quality construction and building things right the first time—even if it means adding that extra two-by-four that seemed unnecessary to his younger self.The conversation takes a fascinating turn when Dillon discusses life married to a reality TV personality and reveals details about Amy's forthcoming memoir, Holy Disruptor, scheduled for October release. He offers a glimpse into the emotional journey of writing a book that covers everything from Amy's childhood with an abusive father to her experiences with the Duggar family and establishing healthy boundaries.Most exciting is Dillon's revelation about his newest venture—The Parlor Club, an exclusive 8,000-square-foot, members-only establishment planned for the Rogers/Pinnacle area. This sophisticated space will cater to Northwest Arkansas's growing need for upscale social venues where business leaders can relax without constant interruptions.Whether you're curious about investment strategies, Northwest Arkansas's explosive growth, or the realities of life adjacent to reality TV fame, Dillon's straightforward insights and entrepreneurial vision make this episode essential listening. Subscribe now and join the conversation about business, bourbon, and Bentonville with the B-Team.
In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Katie Boykin, co-owner and Chief Operating Officer of Bentonville Brewing Company... Also?? It's the big BITE NWA ticket giveaway episode... But before we get to those?!?! FOOD NEWS!!! Hawk Moth Brewing has an update! A former Conifer manager is opening her a spot in Fayetteville. We'll tell you about Handshake. Moonhouse has announced their grand opening date in Fayetteville. Bienvenue flipped to Bistro 16. Quickly. The Mermaid's team is re-opening in Fayetteville, but it's not quite a restaurant. We'll explain. Our buddy @reesewithnospoons took a poll and the results? Not great. The River Grille Steakhouse has another Dining in the Dark coming! We'll tell you when. WE GIVE AWAY A PAIR OF TICKETS FOR THE WHOLE WEEKEND OF @BITENWA. Watch the drawing! The folks at Bentonville Brewing Company have been through a lot. Remember when you were in your 20's and moved apartments every so often? That's kind of how Bentonville Brewing started. In fact, Bentonville Brewing wasn't always in Bentonville. You'll hear that scar tissue from Co-Owner and COO Katie Boykin. She'll also talk about how she was able to keep the staff paid during covid, and there were some genius ideas that very much helped. Finally, what about that beer? Katie will talk about the first beer they ever brewed commercially, and talk about their staples, including their Homewrecker IPA and Space Goose Hazy IPA, and a beer that won a big national award! We'll talk with Katie Boykin next, here on the Flavors of Northwest Arkansas.
SummaryIn this week's episode of Startup Junkies, hosts Daniel Koonce, Caleb Talley, and Jeff Amerine welcome Marshall Saviers, CEO and President of Cushman & Wakefield | Sage Partners, for an in-depth conversation about commercial real estate, entrepreneurial timing, and building community in Northwest Arkansas. Marshall's journey is rooted in real estate, inspired by his family's legacy and shaped by his diverse childhood living in multiple cities.Moving to NWA in 2005, he witnessed firsthand the explosive regional growth that was transforming cow pastures into thriving business corridors. Early on, Sage Partners carved out a niche serving office tenants among the surge of Walmart-vendor relocations but faced severe challenges during the 2009 recession. Marshall recounted the decision to double down rather than abandon ship, fueling Sage Partners' transition into a full-service firm spanning property management, development, and investment.Additionally, throughout the episode culture emerged as a recurring theme; Marshall stressed hiring the right people over simply hiring for skills, refining Sage Partners' team to maintain quality and a sense of local connection even as they scaled up to manage over six million square feet of property. The conversation also delved into his entrepreneurial adventures, like co-founding Arkansas Craft Distribution, where timing and adaptability proved critical to success.Looking ahead, Marshall remains bullish on NWA's prospects, identifying opportunities in redevelopment, housing, and continued community investment. His blend of commercial acumen and civic commitment is driving both urban transformation and local growth, underscoring his advice to entrepreneurs: grow intentionally and never overlook the importance of culture!Show Notes(00:00) Introduction(03:28) The Regional Impact of Walmart's Vendor Influx(06:32) Weathering the Pandemic and Its After Effects(09:57) Bentonville's Development and New STEM University(15:21) Insights on Alcohol Distribution Changes(18:49) Forecasting Trends in Northwest Arkansas(26:34) Empowering Sage Partners' Next Generation(29:28) Prioritizing Intentional Growth over Rapid Expansion(30:05) Closing ThoughtsLinksDaniel KoonceCaleb TalleyJeff AmerineStartup JunkieStartup Junkie YouTubeMarshall SaviersCushman & Wakefield | Sage Partners
About the Show:"It's a home for everybody's story." – Joshua YoungbloodIn this episode of I Am Northwest Arkansas®, host Randy Wilburn takes listeners inside the Clinton House Museum, one of Fayetteville's most historic homes and a true treasure of Northwest Arkansas. Joined by Joshua Youngblood (Board President) and Bailee King (Museum Director), Randy explores why this house—once home to Bill and Hillary Clinton—is much more than just a presidential landmark. The Clinton House Museum helps preserve Fayetteville's long tradition of public service, welcomes guests from around the globe, and provides a space for community programs and school visits.But with city funding gone and the museum now relying on private donations, the future of the Clinton House Museum is in the hands of the community. Whether you're a local who's driven by countless times or a visitor looking to learn more about the area's rich history, this episode highlights why making a stop at the Clinton House Museum is a must!Key Takeaways:More Than a Presidential Home: The Clinton House Museum shares stories of Bill and Hillary Clinton's early years, their marriage, and Fayetteville's vibrant history from the 1920s to today.Open and Accessible: The museum is FREE to visit, Wednesday through Sunday, 10am to 4pm. Families, students, and history lovers can explore the house, gardens, and rotating exhibits.Community-Funded Future: With city funding gone, the museum operates on a super-lean budget and depends heavily on donations, memberships, and event rentals to stay open.Cultural Hub: The Clinton House is “a home for everybody's story”—hosting school field trips, community programs, art/photo exhibits like Andrew Kilgore's iconic 1970s Fayetteville photography, weddings, and special events.Inspiration for All: The museum offers a chance to see how two regular people from Arkansas went on to shape the world, inspiring visitors, especially young people, that big dreams can start right here in Northwest Arkansas.Connected to Local Life: Located near Fayetteville Public Library and Fayetteville High School, the museum partners with local organizations and welcomes collaborations for group visits and community outreach.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Clinton House Museum: Website | clintonhousemuseum.orgInstagram: @clintonhousemuseumFacebook: Clinton House MuseumMuseum Address: 930 W Clinton Dr, Fayetteville, AR (Free parking all around the house)Current hours: Wednesday–Sunday, 10am–4pmEvent Space & Rentals: The Clinton House is available for weddings, readings, meetings, and community events.Special Exhibit: Andrew Kilgore's photos of “funky 1970s Fayetteville”—on display now!Fayetteville Public Library: partnering for upcoming events and possible field trips
John talks about how you can win tickets to BITE NWA. Also, BITE NWA announced their lineup last week of who all will be participating, we talk about some of them, and that includes some that haven't opened yet! You'll be able to try them out before they even open their doors. Also, you'll find out where to park this year, where to go, and of course, where the party is. We talk with Tatum Murray of BITE NWA next on this bonus edition of the Flavors of Northwest Arkansas podcast!
Born and raised in Springdale, Arkansas, Lindell Roth has held a variety of careers over his life, but it was a lifelong mild interest that truly became his passion when he hit 40. In this episode, listen to him discuss growing up in Northwest Arkansas, his Atari 2600, and a variety of other topics as we work our way toward the value he's bringing to the community and his tribe. Give it a listen, it's a good one. #bailbonds #atari2600 #chicken #eggs #dobermanpinscher #heartandsouloutdoors
This Stoppage Time release features a powerful excerpt from our earlier conversation with Woody Watson. In this segment, we spotlight the Republic of the Marshall Islands (RMI) Soccer Tournament — an event that made history by hosting the first-ever Marshallese national team matches at Springdale High School.You'll hear how what began as a grassroots effort has grown into a community-driven movement, building long-term partnerships and laying the groundwork for sustainable development through sport. Organizers share their vision of positioning the annual Outrigger Cup alongside the excitement of the 2026 FIFA World Cup, bringing international soccer closer to fans in Northwest Arkansas.At the heart of this story are moving accounts from Marshallese players receiving their first national team call-ups, and the community pride that follows. Beyond the matches, the initiative includes youth clinics, coaching development, and collaboration with the Islander Youth Athletic Outreach Program — all designed to open doors for the next generation.Want to learn more or get involved? Visit rmi.soccer for schedules, streaming details, and ways to support this historic moment.
→ Join "The Holler" What if a restaurant wasn't just about food, but about roots and connection? In this episode, we sit down with Chef Matt Cooper, founder of Conifer and RŶN, two of the most celebrated restaurants in Northwest Arkansas and the Ozarks. Matt opens up about his deep Arkansas roots, how he turned personal health challenges into culinary vision, and why human connection should be the soul of every kitchen. Our Trusted partners for this episode: Vortex Optics - Industry leader in scopes, rangefinders, and binoculars Big Pete's Taxidermy - High-quality work with quick turnaround Pack Rat Outdoor Center - Everything you need to start your next adventure 00:00 Matt's roots 16:00 Human connection as the goal, not just food 29:30 – Celiac disease 36:00 – From Garden to Table What is The Ozark Podcast? In the Ozarks, people have always lived in rhythm with the natural world. Hunting, fishing, and living off the land, aren't just things we do, it's who we are. And though our lives are inextricably linked to the land we live on, we've never been more disconnected from it. So join us, as we travel across the region to bring you the voices of the Ozarks to deepen your connection with the land, sharpen your skills in the outdoors, and help you learn what it means to be an Ozarker. Our hosts are Kyle Veit and Kyle Plunkett - and our producer is Daniel Matthews Theme music: 'American Millionaire' by JD Clayton Catch up with us on Instagram and Facebook @theozarkpodcast PLEASE reach out to us with any recommendations or inquiries: theozarkpodcast@gmail.com
On this week's edition of the Flavors of Northwest Arkansas podcast, we have a story of perseverance as we interview Junto Executive Chef, Donovan Johnson. That's a man who's been through a lot, but before we get to him?!?! FOOD NEWS!! Botanical Live in Fayetteville has now turned into two different spots that have two different themes. We'll hear from one of the others, @fnoway The Barber opens Friday! The Fox Trail Distillery is transitioning their tasting room. We'll tell you what they'll be doing You can now take Stoic Brews home! Greenhouse Aleworks has their new home in downtown Rogers. Speaking of downtown Rogers, happy anniversary to Tusk & Trotter's second location! The doors are open at Blue Ember Smokehouse in Rogers! We'll hear from GM Chance Sneathern. Keep your eyes out- WE HAVE BITE NWA tickets! We'll be telling you how to win them this week! The Collective in Fayetteville soft opens with entrée's tonight. Los Compas Margaritatown is selling their food truck. KDK's Chicken and Waffles are moving into a brick and mortar. Folklore Ice Cream grand opened in the Fayetteville Square. Junto Sushi opened in the Motto Hotel in Bentonville a year ago, almost to the day. Chef Donovan Johnson has been there from the start, and it was a hard road for him to get there. VERY hard. It was a road paved with addiction, rehab, relapses, and cooking around northwest Arkansas... One of his earliest jobs in his teens in Mountain Home might have been his most important. It helped shape his professional cooking preference and through it all, he never lost sight of it or let it go. That's one of the many things that helped get him to where he is today. He talks about it in detail, and the scare that sparked his turnaround. How did a guy from Mountain Home who had always cooked in Fayetteville gain the favor of a James Beard Award winning chef that has worked in a Michelin-star restaurant? We hear from Junto Executive Chef Donovan Johnson next, here on the Flavors of Northwest Arkansas.
About the Show:This episode is part of a special series supported by the Walton Family Foundation. Through their Home Region program, the Foundation is investing in the people and ideas shaping Northwest Arkansas—across housing, entrepreneurship, transportation, and leadership.In this episode, we explore the world of local entrepreneurship and community-building with Lynn Wong and Mike Thompson of Pedal Pops and Pedal Park. Host Randy Wilburn sits down with Lynn and Mike to hear their journey from corporate careers and dreams of an ice cream shop to building a thriving local business serving all-natural fruit pops and ice creams in Farmington, AR. The conversation dives into the evolution of their business, their commitment to healthy and local ingredients, and how Pedal Park has grown into a true community hub, supporting fellow entrepreneurs and providing space for local food trucks, events, and gatherings.Lynn and Mike share insights on working with local partners like Ozark Natural Foods and area breweries, developing creative flavors, navigating the ups and downs of entrepreneurship, and why community collaboration is at the heart of their work. Whether discussing pop-up collaboration with nonprofits, fostering a welcoming environment for all, or offering advice to aspiring small business owners, their story highlights the unique spirit of innovation and togetherness in Benton and Washington Counties.Tune in for an inspiring look at how local ideas and partnerships are shaping the culture and economy of Northwest Arkansas, and learn how Pedal Pops and Pedal Park are making a sweet difference in the region!Key Takeaways:Resilient Local Business: Pedal Pops grew from a kitchen experiment to a beloved local brand by focusing on all-natural ingredients, market feedback, and creative flavors tailored to what the community wants.Community Collaboration: Pedal Park operates as more than just a food truck park—it's a center for celebrating diversity, supporting fellow entrepreneurs, and fostering lasting relationships among small business owners.Innovation Meets Tradition: By reimagining nostalgic treats to be dairy-free and health-conscious, and by partnering with local brewers for boozy pops, the founders offer something for every palate and occasion.Inclusive Gathering Space: Pedal Park hosts trivia, bingo nights, live music, pop-up markets, and events like “Theology on Tap,” cementing its role as Farmington's go-to place for connection, creativity, and local flavor.Inspired Entrepreneurship: Mike and Lynn share candid advice for new business owners, spotlight area resources like EforAll, Startup Junkie, and commercial kitchens, and encourage others to take “baby steps” and build on the region's collaborative spirit.All this and more on this episode of the I Am Northwest Arkansas® podcast.Important Links and Mentions on the Show*Pedal Pops & Pedal ParkWebsite: pedalpops.comFood Truck Park Info: pedalparknwa.comAddress: 169 West Main Street, Farmington, AR 72730Ozark Natural Foods – Longstanding wholesale partner and champion for local...
Welcome to the Leading Edge in Emotionally Focused Therapy, hosted by Drs. James Hawkins, Ph.D., LPC, and Ryan Rana, Ph.D., LMFT, LPC—Renowned ICEEFT Therapists, Supervisors, and Trainers. We're thrilled to have you with us. We believe this podcast, a valuable resource, will empower you to push the boundaries in your work, helping individuals and couples connect more deeply with themselves and each other. Summary: This episode of "Push the Leading Edge" focuses on Stage 2, Step 5 of Emotionally Focused Therapy (EFT), specifically exploring the concept of "Deadly Attachment Messages" (DAMs) and their role in deepening therapeutic work. Dr. James Hawkins and Dr. Ryan Rana discuss how therapists can help clients access and process their most painful, internalized beliefs about themselves—beliefs that often drive protective behaviors in relationships. The episode emphasizes the importance of staying with clients in these vulnerable places, facilitating experiential change, and preparing for partner acceptance and new ways of reaching for needs. The hosts also share practical tips, personal experiences, and resources for therapists seeking to improve their EFT practice. Top 10 Points: 1. **EFT Intensives Resource**: The hosts highlight EFT intensives available in Northwest Arkansas, recommending them as valuable resources for therapists and couples. intensives@thejoshuacenter.com. 2. **Upcoming SV Focus Lab**: Announcement and encouragement to attend the SV Focus Lab in September 2025, focusing on therapeutic pivots. 3. **Stage 2 Overview**: Stage 2 in EFT is about restructuring the bond by helping the more withdrawn partner re-engage vulnerably, followed by work with the pursuing partner to soften their approach. 4. **Step 5 Focus**: Step 5 is the most intra-psychic part of EFT, where therapists help clients access the deep, painful beliefs about themselves that have developed from negative cycles. 5. **Deadly Attachment Messages (DAMs)**: DAMs are the core negative beliefs clients hold about themselves (e.g., "I'm unlovable," "I'm stupid"), often rooted in both relationship dynamics and personal history. 6. **Stage 1 vs. Stage 2 DAMs**: In Stage 1, DAMs are often externalized (what the partner thinks of them), while in Stage 2, the focus shifts to when clients start to believe these messages about themselves. 7. **Experiential Depth**: Effective Step 5 work requires therapists to stay with clients in their pain, facilitating deep limbic (emotional) experiences rather than just cognitive insight. 8. **Therapist's Role**: Therapists must be willing to "walk into the darkness" with clients, maintaining a non-anxious, present stance to help clients feel safe enough to explore their deepest fears. 9. **Partner Acceptance and Reaching for Needs**: After accessing DAMs, the process moves toward helping the partner accept these vulnerable parts and supporting the client in reaching for comfort and connection. 10. **Patience and Repetition**: Deepening and accessing DAMs is a repetitive, patient process—therapists may need to revisit and assemble the experience multiple times before clients can fully articulate and share their pain. Let me know if you'd like a more detailed breakdown of any specific section! To support our mission and help us continue producing impactful content, your financial contributions via Venmo (@leftpodcast) are greatly appreciated. They play a significant role in keeping this valuable resource available and are a testament to your commitment to our cause. We aim to equip therapists with practical tools and encouragement for addressing relational distress. We're also excited to be part of the team behind Success in Vulnerability (SV)—your premier online education platform. SV offers innovative instruction to enhance your therapeutic effectiveness through exclusive modules and in-depth clinical examples. Stay connected with us: Facebook: Follow our page @pushtheleadingedge Ryan: Follow @ryanranaprofessionaltraining on Facebook and visit his website James: Follow @dochawklpc on Facebook and Instagram, or visit his website at dochawklpc.com George Faller: Visit georgefaller.com If you like the concepts discussed on this podcast you can explore our online training program, Success in Vulnerability (SV). Thank you for being part of our community. Let's push the leading edge together!
War Eagle Mill in Northwest Arkansas has seen nearly two centuries of triumph and tragedy—Civil War occupation, multiple devastating fires, and a legacy steeped in local legend. But for one couple, a quiet evening visit turned into a terrifying face-to-face encounter with the mill's most famous ghost: a Confederate soldier said to haunt the riverbank and one-lane bridge. What began as an innocent sightseeing trip ended with the soldier appearing, vanishing, and reappearing behind their car, his final gesture a bone-chilling smile. If you have a real ghost story or supernatural event to report, please write into our show at http://www.realghoststoriesonline.com/ or call 1-855-853-4802! Want AD-FREE & ADVANCE RELEASE EPISODES? Become a Premium Subscriber Through Apple Podcasts now!!! https://itunes.apple.com/us/podcast/real-ghost-stories-online/id880791662?mt=2&uo=4&ls=1 Or Patreon: http://www.patreon.com/realghoststories Or Our Website: http://www.ghostpodcast.com/?page_id=118
A group of white folks in Northwest Arkansas want to expand their “whites only” community to other states. While the Arkansas Attorney General says he’s investigating the legality of the community, a larger conversation has developed about the morality of the movement. Amy and T.J. discuss the long history of these types of attempts in our country and how many examples of intentional segregation we participate in, every single day.See omnystudio.com/listener for privacy information.
Amy and T.J. have the latest details from Northwest Arkansas as State Police continue to search for a man who attacked and killed a couple hiking with their two young daughters. The family of Clinton and Cristen Brink say the couple died heroes, protecting their little girls, and they deserve justice. See omnystudio.com/listener for privacy information.