Podcasts about bottles

Send us a textBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next.We discuss the biggest trends we're seeing in 2025, ask the uncomfortable question of whether a bourbon “collapse” is coming, and share our predictions for what the bourbon world could look like in 2026.Along the way, we crack open and taste three noteworthy releases:Old Grand-Dad 7 Year Bottled in BondOld Fitzgerald 7 Year Bottled in BondJack Daniel's Heritage ToastedIs age still king? Does Bottled in Bond still matter? And what does “premium” even mean anymore?Pour a glass and join us for an honest, no-hype conversation about bourbon's past, present, and future.

Ask us a question? Send us a Message!It's the most wonderful and whisk(e)y-filled time of the year

Thanks to festive parties, big family dinners, and all those Amazon orders, trash cans across Nashville are overflowing. So what should we do with all our holiday waste? Host Marie Cecile Anderson is joined by two team members from Nashville's Department of Waste Services: Jenn Harrman, education and outreach manager, and Ricky Clark, a trainer in the waste department with 22 years on the job. They're here to help us understand what can and cannot be recycled, where to take stuff that doesn't go in the trash, and ways to manage your junk year-round. If you enjoyed our interview with Janessa White, the Director & General Manager of Simply Eloped, learn more here. Learn more about the sponsors of this December 17th episode:Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCASTGet more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashvilleWant some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Send us a textThe egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast. But it doesn't stop there.Eggs elevate burgers, crown fried rice, finish enchiladas, and form the soul of iconic dishes like Pasta Carbonara. They're essential in baking, foundational in fresh pasta, and quietly responsible for texture, richness, structure, and flavor across cuisines and cultures.This episode is a love letter to the egg—its versatility, its simplicity, and its unmatched ability to transform food.

It's apparently very common.   “Put on the whole armour of God, that ye may be able to stand against the wiles of the devil.” - Ephesians 6:11 (KJV)

This recap dives straight into the chaos, the artistry, and the unnerving dedication behind one of the most feral characters in the haunt world. The Brighton Banshee isn't just a costume or a character… she's a living, breathing psychological storm, and this episode cracks open the door to everything she pours into bringing that creature to life.As the 2025 season closes out, she returns to The Dark Carousel to peel back her own layers, reflecting on the evolution of the Banshee, the emotional depth behind her performance, and the raw passion that fuels her night after night. She talks about how she built this twisted persona from the ground up, how she slips into the mindset of madness, and why this character means more to her than most people will ever understand.It's vulnerable. It's intense. It's the kind of conversation you only get with someone who doesn't just play a monster… she becomes one.This episode is a tribute to the heart behind the horror and to a performer who refuses to hold anything back.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

Send us a textIn this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon's daughter, Ashley, a young wine enthusiast beginning her journey into the vast and fascinating world of wine. Together, they dive into the real questions that new wine drinkers often feel too intimidated to ask.She shares what excites her, what confuses her, and what sometimes feels overwhelming as she starts exploring bottles, regions, aromas, and flavor profiles. Rob & Jaime help break it all down—from understanding value and recognizing quality, to learning how to trust your palate, describe what you taste, and decide whether a wine is actually “worth it” for where you are in your own wine path.This episode is honest, educational, relatable, and full of encouragement. Whether you're brand new to wine or mentoring someone who is, this conversation opens the door to a more approachable and enjoyable journey.

Shane and Brian team up for the Week 14 instant reaction after a stellar Packers/Bears rivalry clash, a Bengals collapse in Buffalo, a Steelers win for Mike Tomlin to build on, another good day for Charlie Smyth and a bad day for the Colts in Jacksonville as Daniel Jones is out for the seasonOur friends at QuinnBet have great odds on the NFL season, amazing Acca Bonuses, Acca Insurance & many other daily specials. Find out more at⁠⁠ ⁠https://www.quinnbet.com/uk/sports/specials⁠⁠⁠. Remember it's 18+ T&Cs Apply - Always Gamble Responsibly.

Welcome back to the Grow From Your Heart Podcast with your host Rasta Jeff! Leave comments and tell me what you think of the show! Visit AC Infinity and use code IRIEARMY to save 10%. https://www.acinfinity.com/ref=RASTAJEFF&utm_campaign=affiliate_promotions&utm_medium=social&utm_source=affiliate Join us on Discord for live chats and endless grow info! https://discord.gg/iriearmy

We're back baby! This week Spencer fills us in on some tombstones filled with liquor during the prohibition era! Next, Madison is taking it back to the old days with some wild extreme embamings. We've got one obituary for a total glamour-puss and one that is simply electrifying! Oh, and we didn't forget to top things off with some dumb.ass.criminalllllls!  Follow us on Twitch: https://www.twitch.tv/otwitchuary Watch us on YouTube: Youtube.com/@obitchuarypodcast Buy our book: prh.com/obitchuary Get your Merch: wonderyshop.com/obitchuary Come see us live on tour: obitchuarypodcast.com Join our Patreon: Patreon.com/cultliter New episodes come out every Thursday for free, with 1-week early access for Wondery+ subscribers. Follow along online: @obitchuarypod on Twitter & Instagram @obitchuarypodcast on TikTok Check out Spencer's other podcast Cult Liter wherever you're listening! Write to us: obitpod@gmail.com Sources:https://www.tmz.com/2025/11/12/penny-dead-at-232/https://www.legacy.com/us/obituaries/sacbee/name/margherita-covino-obituary?id=58862061https://www.newspapers.com/image/153757119/?match=1&terms=Peggy%20Hopkins%20Joycehttps://www.newspapers.com/image/371625558/?match=1&terms=Peggy%20Hopkins%20Joycehttps://everloved.com/articles/funeral-planning/what-is-extreme-embalming/https://en.wikipedia.org/wiki/Lionel_Batistehttps://en.wikipedia.org/wiki/Treme_Brass_Bandhttps://www.npr.org/2010/08/27/129452007/treme-brass-band-living-and-breathing-new-orleanshttps://www.nola.com/entertainment_life/music/uncle-lionel-batiste-gets-sendoff-as-unique-as-the-man-himself/article_78f7b478-e4e6-5490-ac61-1cd8da6cdc76.htmlhttps://en.wikipedia.org/wiki/Ernie_K-Doehttps://www.nytimes.com/2003/07/23/arts/the-pop-life-all-dolled-up-in-his-lounge-and-shrine.htmlhttps://gardenandgun.com/articles/the-high-the-low-a-tasteful-send-off/https://gravemattersgroup.co.uk/2022/07/14/standing-to-the-last-extreme-embalming-as-a-practice-of-resistance/https://marinfuneralhomepr.com/el-muerto-en-ambulancia/https://wearemitu.com/wearemitu/news/marin-funeral-home-puerto-rico/https://abcnews.go.com/US/puerto-rican-taxi-drivers-final-stop-funeral/story?id=31307213https://www.dailymail.co.uk/news/article-3095748/Puerto-Rico-taxi-driver-73-died-cancer-propped-CAB-wake.htmlhttps://connectingdirectors.com/58104-extremely-embalmed-murder-victim-on-parade-a-first-for-trinidad-tobagohttps://www.facebook.com/BostonPoliceDepartment/posts/suspect-arrested-after-driving-scooter-through-active-crime-scene-and-striking-o/10157471572962685/https://www.history.com/articles/prohibitionhttps://www.fredminnick.com/2013/01/01/the-grave-that-once-held-liquor/https://thecemeterytraveler.blogspot.com/2011/09/white-bronze-memorials.htmlhttps://www.fredminnick.com/2013/01/01/the-grave-that-once-held-liquor/https://www.newspapers.com/image/661594535/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Fuel for the Sole, we break down Thomas' latest algorithm—one that's somehow convinced he (and everyone else) should be taking nicotine. We also dig into the trending supplement creatine, answering your top questions, including the best time to take it and the difference between creatine HCL and monohydrate. Plus, we cover the Tokyo Marathon's hydration rules and what runners need to know before race day.Want to be featured on the show? Email us (written or an audio file!) at⁠ fuelforthesolepodcast@gmail.com⁠. This episode is fueled by ASICS and RNWY!Head over to⁠ ASICS.com⁠ and sign up for a OneASICS account. It's completely free and when you sign up you will receive 10% off your first purchase. You also gain access to exclusive colorways on ASICS.com, free standard shipping, special birthday month discounts and more.Try the new Salty Carbs at https://rnwy.life/ and use code FEATHERS15 for 15% off your purchase. Disclaimer: This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Send us a text2025 was the Year of Italy for Bottles & Bites Without Borders. From Tuscany to Piedmont, Sicily to Friuli, Rob dives back into all five Italian regions explored this year and breaks down the wines, the culture, the surprises, and the discoveries that left a mark.In this episode, Rob uncorks the highlights of the Italian series—what he loved, what challenged him, which grapes over-delivered, and why Italian wine continues to be one of the most rewarding deep dives for any wine lover. We revisit iconic styles like Chianti Classico, Barolo, and Etna Rosso, but also celebrate the under-the-radar gems that deserve more attention in 2026.Whether you're a beginner or a seasoned wine geek, this episode serves as a fun, fast, flavorful recap of Italy's most exciting wine regions.

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/drugs-addiction-and-recovery

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Experts tell us that every 60 seconds, over one million plastic bottles are sold worldwide. Sadly, most of them will end up in landfills or the ocean, polluting the very thing that all living beings need to sustain life. It's no secret that the continued use of single-use plastic bottles is unsustainable for our planet and health. Few have made it their mission to solve this issue. But that's exactly what today's guest has been doing for almost a decade, and they've already eliminated over 500 million plastic bottles so far.Shadi Bakour is the co-founder and CEO of PATH, the world's first 100% refillable, recyclable bottled water brand. What started as an idea in a CVS parking lot has grown into a purpose-driven company. The mission: eliminate single-use plastics while offering consumers a premium, health-conscious option and eliminate 10 billion plastic bottles in the next few years.In this episode, we explore what it takes to scale a purpose-led company, how sustainability is not just a trend but a permanent shift in consumer behavior, and why aligning profit with purpose might unlock the biggest investment opportunities in the years ahead.In this episode, you'll learn: 1.) How Shadi turned an idea into a movement that's eliminated over 500 million plastic bottles from oceans and landfills.2.) Why purpose-led businesses outperform competitors and attract top talent, partners, and investors.3.) The powerful shift toward a refillable economy—and what it reveals about the future of consumer behavior.Show Notes: LifestyleInvestor.com/266Tax Strategy MasterclassIf you're interested in learning more about Tax Strategy and how YOU can apply 28 of the best, most effective strategies right away, check out our BRAND NEW Tax Strategy Masterclass: www.lifestyleinvestor.com/taxStrategy Session For a limited time, my team is hosting free, personalized consultation calls to learn more about your goals and determine which of our courses or masterminds will get you to the next level. To book your free session, visit LifestyleInvestor.com/consultationThe Lifestyle Investor InsiderJoin The Lifestyle Investor Insider, our brand new AI - curated newsletter - FREE for all podcast listeners for a limited time: www.lifestyleinvestor.com/insiderRate & ReviewIf you enjoyed today's episode of The Lifestyle Investor, hit the subscribe button on Apple Podcasts, Spotify, or wherever you listen, so future episodes are automatically downloaded directly to your device. You can also help by providing an honest rating & review.Connect with Justin DonaldFacebookYouTubeInstagramLinkedInTwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Morning Glory Milking Farm by C.M. NascostaAndy and Dani inspect some holes.... no. No. No. This is all wrong... Did Andy just say he likes this book? Like did he just rank this in this top 5 for the year? Or is he just REALLY into minotaurs?

In this episode of the No Sediment Wine Podcast, I sit down with Sietze Wijma, a wine educator specializing in flavor chemistry, to discuss wine faults - how common they are, how to spot them, and the fine line between a true fault and a harmless flaw. We discuss why professionals notice different things than consumers, what causes wines to go “off” in the vineyard versus the winery, and why faulty bottles still happen even when prevention is possible. Be sure to check out Sietze's website https://artoftasting.nl/ and follow him on Instagram @artoftasting!Thank you @67pallmall1 for providing their amazing premises at London for filming this video!You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Send us a textIn this episode of Bottles & Bites Without Borders, Rob sits down with wine expert and friend of the show, Jaime Deleon, to dive deep into the newly released Wine Spectator Top 100 Wines of 2025. We break down how many wines each country landed on the list—and whether we actually agree with the rankings.Rob and Jaime also share how they use the Top 100 list in their own wine journeys, and offer practical, no-nonsense advice for how you, the consumer, can make the most of it. Is it a shopping list? A discovery guide? A marketing tool? We're talking about all of it.From the strengths and limitations of the 100-point scoring system, to the sometimes eyebrow-raising prices attached to these wines, to the trends this year's list reveals across regions and styles—it's all here, with plenty of insight, perspective, and laughs along the way.Pour a glass and join us for a fun, honest, and informative breakdown of one of the wine world's biggest annual releases.

Brian, Jonny and Scott discuss 5 bottles that were distilled by or for the benefit of veterans. Special Operations, Larrikin, Green River 250, Jack Daniels Rye and the Pursuit Spirits VAREP bottle. 

In this special on-location episode, Kerry heads to New York City to sit down in person with returning guest Robin Robinson—author, whiskey educator, and one of the industry's most captivating storytellers. Five years after first appearing on the show, Robin joins Kerry to unveil his brand-new book, The History of Whiskey in 100 Bottles, Barrels & More, a sweeping chronicle that traces the origins of distilled spirits from ancient pots and early alembics all the way to modern whiskey culture.Head to https://www.barrelroomchronicles.com/with-robin-robinson-s4-e14/ to see the full show notes

Send us a textAs wine drinkers lean increasingly toward whites for their freshness and lower alcohol, the shift into fall and winter brings back that familiar craving for red wine. But what if you want the comfort and complexity of a red—without the big alcohol punch?In this episode of Bottles & Bites Without Borders, Rob sits down with Advanced Sommelier Jaime Deleon to explore the world of low-alcohol red wines you can enjoy as the weather cools. From elegant Pinot Noir and juicy Gamay, to vibrant Mencía, volcanic Etna Rosso, Grenache, and more, we break down what makes these wines so drinkable and delicious.Jaime also dives into the role of climate—how cooler regions help keep alcohol levels naturally lower, and which places around the world are producing the best balanced reds right now.Whether you're looking for a cozy, weeknight-friendly pour or a bottle that won't knock you off your feet, this episode is packed with approachable recommendations and sommelier insight.Pour a glass and join us!

This week Sam discusses estimates for global wine production in 2025, a proposal for updated rules in the EU's wine sector, the world's lightest burgundy bottle, 80-year-old tawny port and the struggles of the UK hospitality sector. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/global-wine-production-falls-burgundy-bottles-lighten-uk-hospitality-sector-struggles.

Chad: the Brainrot IDE is an actual product that pairs vibe coding with brainrot activities like gambling, Tinder and games. Also, orders of the Besties Tequila were supposed to be fulfilled by end of summer but were delayed again and again due to the bottle. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Send us a textIn this episode, we dive into a controversial take: fine dining isn't worth the hype — or the price tag.Sandra and I recently visited a so-called “authentic Italian” fine dining restaurant, and let's just say… it was anything but.The service was polished but clueless, the Bolognese tasted like grocery-store jarred sauce, the wine list was marked up five times retail, and they even tried to upsell us on a membership just to get reasonable wine prices.Oh — and they rushed us out in 45 minutes while calling it “a luxury experience.”Valet parking and white tablecloths don't equal quality. We talk about: 

Retired USAF Chaplain Thomas Westall, now President of Operation Military Blessings, talks with Wayne Shepherd about assisting military personnel.  (click for more...)   Website:  http://operationmilitaryblessings.orgRetired Air Force Chaplain Thomas Westall, president and CEO of Operation Military Blessings (OMB), highlights his ministry's mission to assist active-duty military families facing financial crises. Founded 30 years ago out of a small Bible study, OMB provides immediate aid—such as food cards, baby supplies, or emergency grants—to families in need when government programs are delayed or insufficient. Westall notes that many lower-ranked service members live below the poverty line, with food insecurity affecting a significant portion of military families. OMB operates at 25 U.S. bases and overseas, offering programs like “Operation Babies, Bottles, and Diapers,” and aid for disabled children and disaster victims. They've also distributed thousands of MacArthur Study Bibles to military personnel. Westall's motivation stems from his experience as a chaplain and his belief in meeting both material and spiritual needs. Now nearly 80, he continues serving passionately, emphasizing that God's call to ministry never retires.                 NEXT WEEK:  David Nelms, The Timothy InitiativeSend your support for FIRST PERSON to the Far East Broadcasting Company:FEBC National Processing Center Far East Broadcasting CompanyP.O. Box 6020 Albert Lea, MN 56007Please mention FIRST PERSON when you give. Thank you!

C&R laugh about the rogue candy in the office! We learn about Covino's "tossed salad" across the street from FSR. Are the Cowboys ass? They figure out the new dynamic between Stephen A. & Jerry Jones. Plus, NFL trade deadline news & someone's brother was poppin' Dodger champagne bottles!See omnystudio.com/listener for privacy information.

The stars of our brand new original film “Verticals: The Laithwaites” - now streaming on SOMM TV are on the podcast today.  A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children.  Barbara and Tony Laithwaite, one of the most influential couples of wine in the last century as they look inward at the industry, and their legacy.  Make sure to stream our new film about these two on sommtv.com right now after listening.

Jenn talks about an accidental situation with a beer bottle that did not look so innocent. 

In this episode of The Consummate Athlete Podcast, Peter and Molly answer listener questions on: Whether to use hydration vest (packs) or bottles in a 3-4 hr race?  Whether max intervals like wingates are relevant for endurance racers & masters Does a power meter help with technical skills sessions, should you record them?

David Garrett, co-founder and CEO of dVIN Labs, joins Nic Cary to explore how blockchain is transforming one of the world's oldest industries: wine. From creating the “Nasdaq for Wine” to building AI that can predict bottle prices, Dave shares how tokenizing investment-grade wine unlocks liquidity, transparency, and trust for producers and collectors alike. Pour a glass and learn how digital corks, real-world assets, and centuries of craftsmanship come together on-chain.

Send us a text As the weather cools and comfort food takes center stage, the wines we crave start to change too. In this episode of Bottles & Bites Without Borders, Rob Clark sits down with Advanced Sommelier Jaime Deleon to explore the perfect wines for fall. From soulful reds that pair beautifully with stews and roasts to whites that still shine when the temperatures drop, we dive into the bottles that give you that warm, cozy feeling — like a good meal and great company on a crisp autumn evening. Whether you're sipping by the fire or at the dinner table, this is your guide to wines that taste like the season itself. 

I've written 11 books, but I didn't have a 10-year plan. I just got tired of my fearful mindset dictating my entire life. In my mid-30s, I threw my first bottle into the ocean—and it changed everything. In this episode, I'm sharing why you need to throw yours too. Here's the metaphor: You're on an island called "My Life," and the things you create are tiny notes you shove into bottles. When you throw them with courage and conviction, they float away to shores you've never seen—bookshelf, Spotify, Etsy, Amazon, maybe even Estonia. Someone opens that bottle and says, "This was made for me." You've never met them. You've never been to their city or country. That's the magic. When we make things, we change. When we share them, other people change. I don't know what your bottle is—a book, album, business, podcast, painting, or something else entirely—but I know it's time to throw it. We're all waiting.In This Episode:Grab your very own Soundtracks: The Conversations Card DeckMake sure to follow me on Instagram and share with your friends!Keep up with my book list on GoodReads!Sign up for my newsletter, Try This!Book me to speak at your event or to your team!My new book All It Takes Is a Goal is available! You can grab a copy from your favorite bookstore or at atgbook.com.Grab my books, Soundtracks and Finish, today!Episode Artwork Photo by A R on UnsplashHave me speak at your next event!

Toilet Tech Triumph: Kohler's Clever Camera Captures Clues from Your Poos.  Sight Sparks: Smart Implants Shine New Light on Blindness.  Avocado Algorithms: AI Assesses Ripeness to Reduce Waste.  Checkout Chatbots: Walmart's AI Alliance Accelerates Agentic Commerce.  Cloud Chaos: When Amazon's DNS Disaster Derailed the Digital World.  Printing Potable: 3D-Printed Pitcher Pulls Pure Water from the Air.  Helping Hands or Handy Humans? The Race to Give Robots the Right Grip.  Cool Comfort or Wearable Warmth: Sony's Smart Solution for Every Season.  Purified Portability: The Brilliant Bottle Battling Bacteria with Light. 

This week's Buffalo Beer Buzz is here with stories on what breweries, cideries and meaderies are pouring at Bottles & Bites, the 21st annual Holiday Valley Beer & Wine Festival, cask beer galore for the rest of the year at Mr. Goodbar, including VIP Cask Night, weekly tappings and the return of Winter Cask Fest, a new lager from Wayland Brewing and Queen City Vintage, new fruited sours from Thin Man Brewery and Southern Tier Brewing Co. - Buffalo, and new cask and side pull beers and Hawaiian BBQ at Buffalo Brewing. Hosted on Acast. See acast.com/privacy for more information.

We have the absolute pleasure this week of chatting with our friend and brother, Aaron DuRall. Aaron talks to us about growing up in Joplin, Missouri, finding his voice in hardcore and in country music, and what motivated him to recently record and release some exceptional songs. For this edition of record club, we explore George Strait's "Strait from the Heart," Whiskeytown's "Stranger's Almanac," and Tyler Childers' "Bottles and Bibles." We don't toss away what we love.

In this episode of the Sober Motivation Podcast, I sit down with Christine, a resilient mother and former nurse, who shares her compelling journey from a childhood affected by her father's alcoholism to her own struggles with addiction. Christine opens up about the challenges of growing up in a loving yet dysfunctional household, the impact of her father's early death, and eventually her own battle with substance abuse. She details her difficult path to recovery, which included losing her nursing license, the toll it took on her family, and her turning points. Christine discusses finding peace and purpose through sobriety, the support of her family, and the importance of honesty and community in her recovery journey. Support the Podcast: https://buymeacoffee.com/sobermotivation Christine on IG: https://www.instagram.com/sherisessober/ 00:00 Introduction to Season Four 00:15 Meet Christine: A Long-Awaited Conversation 00:43 Christine's Childhood: Love and Dysfunction 04:14 School Days and Family Tragedy 06:31 High School: First Encounters with Alcohol 14:07 Post-High School Life: Family and Work 15:41 Meeting Her Husband: A Funny Story 18:14 Motherhood and Nursing School 21:39 The Accident: A Turning Point 24:00 Struggling with Addiction 27:18 Seeking Help and Legal Troubles 29:54 Relapse and Alcohol Dependency 36:41 Facing the Consequences of Poor Choices 36:59 Struggles with Guilt and Shame 37:51 Losing a Beloved Career 42:48 The Turning Point: Seeking Help 44:13 Entering Detox and the Road to Recovery 45:20 Rebuilding Relationships and Self-Identity 53:11 The Importance of Honesty and Vulnerability 55:47 Finding Peace and Purpose in Recovery 01:09:41 Encouragement for Those Struggling

WBS: Halloween Time for Me #333 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, Meg Suss and Brim's wife Danielle as they chat about the Louvre crown jewel heist, the Nike & New Balance heist, Howlaween in Michegan, and the return of limited edition Snapple bottles in New York. They discuss the trio wearing clown outfits in Virginia who terrorized a family, and the best Halloween movies ever. Brim explains what gets Within Brim's Skin.

The investigation into the death of Celeste Rivas Hernandez, the teen whose badly decomposed body was found in the trunk of a Tesla owned by singer D4vd, is ongoing. Private investigator Steve Fischer has been investigating the case after being hired by the owner of the Hollywood Hills home where D4vd was living. Los Angeles Police are investigating Celeste's death and the medical examiner is awaiting toxicology results before determining manner and cause of death. Law&Crime's Angenette Levy talks with Fischer about his latest findings in this episode of Crime Fix — a daily show covering the biggest stories in crime.PLEASE SUPPORT THE SHOW: If you're ever injured in an accident, you can check out Morgan & Morgan. You can submit a claim in 8 clicks or less without having to leave your couch. To start your claim, visit: https://www.forthepeople.com/CrimeFixHost:Angenette Levy https://twitter.com/Angenette5Guest: Steve Fischer https://x.com/SF_investigatesProducer:Jordan ChaconCRIME FIX PRODUCTION:Head of Social Media, YouTube - Bobby SzokeSocial Media Management - Vanessa BeinVideo Editing - Daniel CamachoGuest Booking - Alyssa Fisher & Diane KayeSTAY UP-TO-DATE WITH THE LAW&CRIME NETWORK:Watch Law&Crime Network on YouTubeTV: https://bit.ly/3td2e3yWhere To Watch Law&Crime Network: https://bit.ly/3akxLK5Sign Up For Law&Crime's Daily Newsletter: https://bit.ly/LawandCrimeNewsletterRead Fascinating Articles From Law&Crime Network: https://bit.ly/3td2IqoLAW&CRIME NETWORK SOCIAL MEDIA:Instagram: https://www.instagram.com/lawandcrime/Twitter: https://twitter.com/LawCrimeNetworkFacebook: https://www.facebook.com/lawandcrimeTwitch: https://www.twitch.tv/lawandcrimenetworkTikTok: https://www.tiktok.com/@lawandcrimeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted on Acast. See acast.com/privacy for more information.

This week's Buffalo Beer Buzz features stories on CollaBEERation VI next spring, Bottles & Bites next month, the closure of Fredonia's Monster Beach Brewery & Tiki Bar, a celebration of barrel aged beer at Resurgence Brewing and Community Beer Works former home on 7th Street going up for sale. Hosted on Acast. See acast.com/privacy for more information.

Not only are Single Cask Nation launching a new website on November 6th (which will include access to old accounts and purchasing data, if you're a long standing Nation member) the J-Team are adjusting their launch schedule! Put October 23rd far from your mind and and focus on November 6th @ Noon EST when Single Cask Nation will be releasing 6 new Online Exclusive bottlings. While we mentioned three already in our last Extra Extra Episode (Season 9 Ep 34) today we're revealing the other three. Strap in because, holy cow... ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastWhat does breastfeeding look like after a year? Breastfeeding seems sostructured when babies are young, but what happens after their first birthday?Today Dianne and Abby talk about what breastfeeding will look like after a yearand answer all your questions about how to continue breastfeeding once yourbaby starts toddlerhood.If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:Questions behind the episode [5:08]What about Bottles? [7:57]Pumping after a year [11:10]What does breastfeeding look like after a year? [16:00]What happens to the milk? [22:53]How long should you continue to breastfeed? [28:16]Boundaries [32:00]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/setting-breastfeeding-boundaries/https://badassbreastfeedingpodcast.com/episode/night-weaning-and-boundaries/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from & We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/ScottHolmes

I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." What Abby is doing is making the proper glass of wine more accessible.  Be careful, she is a bit infectious. Abby Bogle is not your average disruptor—she's bottling up tradition, cracking open innovation, and pouring new life into the wine industry one mini-bottle at a time. You'll discover how Abby moved from the heart of Texas wine country to leading a revolution in single-serve wine formats that could change how generations experience wine. This conversation uncorks why classic 750ml bottles are struggling to captivate younger drinkers and what it will take for wine to rival the convenience of seltzers and cocktails. Abby reveals the secrets behind fractionalization—how her company, Small Lot Bottles, transforms wines into TSA-friendly miniatures for education, gifting, and direct-to-consumer sales. You'll learn why canned wines fizzled, why PET plastic just doesn't cut it, and how glass keeps wine's integrity intact. The discussion dives into the technical challenges of bottling, shelf life, and the sophisticated use of Coravin's argon technology to preserve taste and tradition. Paul and Abby muse on the frustrations of shipping wine, navigating legal hurdles, and why Gen Z consumers might grab a can of hard seltzer before ever considering a can of wine. As the conversation flows, you'll gain a behind-the-scenes look at how wineries are adapting, how industry innovators like Paul Mabray are influencing change, and why experience matters more than size. You'll come away understanding how the wine world is responding to declining sales, changing demographics, and the demand for something different—plus, you'll hear about Texas' own pioneering vineyards and what it means for the future. If you're wondering where wine is headed, pull up a glass—this episode will give you more than just a taste of tomorrow's wine culture.     Small Lot Bottles Abby Bogle is owner and CEO of Small Lot Bottles. Their website is: https://smalllotbottles.com Napa Valley Wine Academy https://napavalleywineacademy.com Coravin https://coravin.com Wine Foundry https://www.winefoundry.com Oakville Grocery (Oakville Grocer) https://oakvillegrocery.com Culinary Institute of America https://www.ciachef.edu Quarter Masters of America's  Wine education partner: https://www.mastersommeliers.org Knox & Dobson https://knoxanddobson.com #wineindustry #fractionalization #smallformatbottles #wineinnovation #GenZwine #winetrends #winepackaging #wineexperience #directtoconsumer #wineeducation #NapaValleyWineAcademy #winesampling #Coravin #miniwinebottles #Texaswine #ONDseason #winesustainability #winewastesolutions #alternativewineformats #winerymarketing #winegifting #podcastinterview