Podcasts about bottles

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastSPONSORSSolid Starts - 25% off first year of annual subscription with code BADASS or use this link with coupon auto-applied: http://www.solidstarts.com/app?coupon=badass Terms & Conditions: Receive 25% off an annual subscription to the Solid Starts app when you start your membership on solidstarts.com/app. Use code BADASS at checkout.To redeem the offer, sign-in or create an account, select the yearly plan. Offer is valid for first-time customers only. Does not apply to gift cards. Cannot be combined with other offers or applied to previous purchases. Subscription auto-renews at the regular annual price after first year unless canceled before renewal date. You can cancel or change your plan anytime by signing into your account on solidstarts.com.Nursing Queen - Stylish nursing clothes that will make your life easier and that you'll want to wear long after your nursing days are over. Use promo code BADASS for 10% off your purchase at www.nursingqueen.com. We've all been in that situation…someone tells you to do something but doesn'ttell you why. This can be frustrating, especially when it comes to your baby. Whyis skin to skin so important? Why is bottle feeding so tricky? Listen in today asDianne and Abby discuss these things and more. Learn the why!If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:Skin to skin [10:39]Low birthweight/preterm babies [14:01]Positioning [21:17]Bottles [25:31]Paced feeding [29:50]Patreon questions [34:22]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/how-bottle-feeding-differs-from-breastfeeding/https://badassbreastfeedingpodcast.com/episode/the-magic-of-skin-to-skin/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/ScottHolmes

Mercian Corp. on Tuesday announced a recall of a total of about 620,000 bottles of three Chilean rose wines containing copper citrate, an additive that has not been approved in Japan.

Send a textIn this episode of Bottles & Bites Without Borders, we sit down with Neal Williams, the creator behind the popular YouTube channels The Flattop King and Pellets & Pits.Neal is a Navy veteran who began his cooking journey in the military, where he learned discipline, consistency, and how to cook at scale. Today, he's teaching backyard cooks how to level up their game—whether it's mastering the flattop, maintaining your gear, or dialing in low-and-slow BBQ on a pellet grill.We talk about why flattops are more than just smash burgers, how you can cook almost anything on one, and where creativity meets technique. Neal also breaks down the fundamentals of BBQ—from brisket and ribs to pork butt—along with the biggest mistakes home cooks make and how to fix them.We also dig into running two YouTube channels, building a cooking community, and how Neal turned his passion into recipes, seasonings, and merch you can find on his website.If you love cooking over fire, learning smarter techniques, and having fun in the process, this episode is for you.Until the next episode, keep exploring the world—one bottle and one bite at a time.

The Whisky Explorer Mike Brisebois joins the podcast to discuss this year's Whisky Wonderland, the pinnacle whisky event in Ottawa! Plus we reminisce about the Gordon & MacPhail Glenlivit 80 Year Old tasting and dinner! The Whisky Rant Ep 123. WHISKY WONDERLAND: https://www.whiskywonderland.ca/

After a whirlwind week in Westminster, we've decided to bring you an extra dose of Whitehall gossip. Check out this week's episode from our sister podcast: The State of It.The prime minister thought it was all over for him this weekend, but a scrambled rearguard action has left him looking stronger than he has for some time. But to survive, Keir Starmer may now have no choice but to move leftwards. And there's much worse to come when the Mandelson files are released. Meanwhile, has Wes Streeting missed his moment to challenge the prime minister?This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestoryHosts: Steven Swinford, political editor, The TimesPatrick Maguire, chief political commentator, The TimesGabriel Pogrund, Whitehall editor, The Sunday TimesProducer: Euan Dawtrey.Executive Producer: Molly Guiness.We want to hear from you - email: thestory@thetimes.comFurther listening: The State of ItClips: Sky News.Photo: Getty Images.This podcast was brought to you thanks to subscribers of The Times and The Sunday Times. To enjoy unlimited digital access to all our journalism subscribe here. Hosted on Acast. See acast.com/privacy for more information.

Send a textIn this episode of Bottles & Bites Without Borders, Rob, Carter and Matt take on the ultimate home bar challenge: build the best possible bourbon and rye collection with a $500 budget. No tequila. No Scotch. No wine safety net. Just America's native spirit and its spicier sibling.Each guest reveals their strategy, selection criteria, and final lineup — from everyday sippers and cocktail workhorses to barrel-proof heavy hitters and age-statement plays. Did they maximize bottle count or chase higher-end quality? Did they build for versatility, proof progression, or pure flavor impact?Along the way, the guys debate value, roast each other's picks, compare proof ladders, and ultimately decide whose $500 bar they'd most want on their shelf.Whether you're just starting your whiskey journey or looking to upgrade your collection without blowing the budget, this episode is packed with practical picks, buying strategy, and plenty of spirited conversation.So grab a pour and join us as we build the ultimate bourbon and rye bar — one bottle at a time.

Listen to what Labour ministers and MPs are saying about their colleagues in a week of chaos in Westminster. The prime minister thought it was all over for him this weekend, but a scrambled rearguard action has left him looking stronger than he has for some time. But to survive, Keir Starmer may now have no choice but to move leftwards. And there's much worse to come when the Mandelson files are released. Meanwhile, has Wes Streeting missed his moment to challenge the prime minister? Steven Swinford, political editor, The TimesPatrick Maguire, chief political commentator, The TimesGabriel Pogrund, Whitehall editor, The Sunday TimesProducer: Euan DawtreyExecutive producer: Molly GuinnessPicture credit: Getty ImagesAudio credit: Sky NewsEmail us: thestateofit@thetimes.co.ukThis podcast was brought to you thanks to subscribers of The Times and The Sunday Times. To enjoy unlimited digital access to all our journalism subscribe here. Hosted on Acast. See acast.com/privacy for more information.

On this episode of Currently Reading, Meredith and Kaytee are discussing: Bookish Moments: Kaytee's San Francisco bookstore adventure and Meredith's Wolf Hall slow read Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: Boss My TBR - helping two listeners prioritize their reading stacks Before We Go: our new segment featuring bookish friend posts and TBR triage Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site). .  .  .  :10 Bite Size Intro 1:04 - Currently Reading on Youtube 2:39 - Bookish Moments of the Week 3:13 - City Lights Bookstore 5:00 - Wolf Hall by Hilary Mantel  5:35 - Footnotes and Tangents 07:53 - Current Reads 8:01 - History Lessons by Zoe B. Wallbrook (Kaytee) 11:18 - Sarah's Bookshelves Live 11:52 - Sphere by Michael Crichton (Meredith) 14:21 - Jurassic Park by Michael Crichton 15:58 - The Andromeda Strain by Michael Crichton 16:02 - Timeline by Michael Crichton 16:15 - Outlander by Diana Gabaldon 16:34 - Eager: The Surprising, Secret Life of Beavers and Why They Matter by Ben Goldfarb (Kaytee) 22:12 - The Sleeper Lies by Andrea Mara (Meredith, Blackwell's link) 24:01 - All Her Fault by Andrea Mara 26:11 - Someone in the Attic by Andrea Mara 26:12 - The Other Side of the Wall by Andrea Mara (Blackwell's link) 26:54 - The Dutch House by Ann Patchett (Kaytee) 28:25 - CR Season 2: Episode 22 when Kayytee first brought The Dutch House 29:20 - Commonwealth by Ann Patchett 31:48 - Tom Lake by Ann Patchett 33:30 - Snap by Belinda Bauer (Meredith) 37:30 - Boss My TBR 38:11 - Gretchen's Stack For Whom the Belle Tolls by Jaysea Lynn When the Stars Go Dark by Paula McLain Bride by Ali Hazelwood A Psalm for the Wild-Built by Becky Chambers A Prayer for the Crown-Shy by Becky Chambers Gilded by Marissa Meyer 39:29 - Field Day Books and Bottles 39:35 - Cannon Beach Book Company 43:09 - Lauren's Stack I, Medusa by Ayana Gray Meet the Newmans by Jennifer Niven Fear and Fury by Heather Ann Thompson Leviathan Wakes by James S.A. Corey Dungeon Crawler Carl by Matt Dinniman 44:26 - Fabled Bookshop 44:49 - Blood in the Water by Heather Ann Thompson 48:32 - Before We Go Meredith highlights bookish friend posts from the Facebook group 50:08 - Democracy Awakening by Heather Cox Richardson 50:13 - On Tyranny by Timothy Snyder 51:39 - Nothing Much Happens podcast 52:57 - Currently Reading Patreon 53:14 - Hench by Natalie Zina Walschots 53:39 - Timeline by Michael Crichton Kaytee's TBR Triage: Kaytee brings a book that has been on her TBR for a long time and decides whether to keep and read, or remove from her TBR. 54:28 - The Sinister Booksellers of Bath (Foyles link) 54:31 - Foyle's 54:56 - The Left-Handed Booksellers of London by Garth Nix (Foyles link) Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. February's list is a special romance curated list from Open Door Romance, The Novel Neighbor's Romance adjacent bookstore in Plainville, MA. Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

Send us a textWhen it comes to bourbon, higher proof often gets all the hype — but that doesn't mean lower proof means lower flavor.In this episode of Bottles & Bites Without Borders, I'm sharing 7 bourbons under 100 proof that I regularly reach for as my “warm-up pour.” These are the bottles that help ease your palate into a tasting session, acclimate your body to the alcohol, and set the stage before jumping into higher proof pours.Everyone reacts to alcohol differently. For some, diving straight into 120+ proof can overwhelm the palate and mute subtle flavors. A well-chosen sub-100 proof bourbon can open things up, highlight nuance, and still deliver depth, character, and complexity.And let's be clear — lower proof doesn't automatically mean lower flavor. Some of these bottles punch way above their weight.In this episode, we'll talk about:Why easing into higher proof makes a differenceHow proof impacts flavor perceptionWhat makes a great “starter pour”And the 7 under-100 proof bourbons I personally keep in rotationWhether you're building your home bar or just want smarter tasting sessions, this one's for you.Until next time, keep exploring the world — one bottle at a time.

Guest: Pat Bell - Former MLA and Development Partner, Northern Lights Estate Winery Learn more about your ad choices. Visit megaphone.fm/adchoices

Hour 3 of A&G features... The case of Nancy Guthrie 150 yr old booze & a medical facility wants you wasted Bill Gates on Epstein & self driving cars Marxism See omnystudio.com/listener for privacy information.

Hour 3 of A&G features... The case of Nancy Guthrie 150 yr old booze & a medical facility wants you wasted Bill Gates on Epstein & self driving cars Marxism See omnystudio.com/listener for privacy information.

Pick of the Week: Carmen Gran Reserva Cabernet Sauvignon, Chile

Well, this happened. This week, V and Emily take a look at two simultaneous fandom events in a fandom neither knows well: The Legend of Korra. And really, both events are the same event: the ending of the show. On the one hand, we have Makorras ready to pop biggest bottles when their ship becomes canon. On the other, we have a different (and queer!) ship becoming canon instead, a first for Western children's animation. The majority of sources for this episode were V actually interviewing people who participated in the LOK fandom and getting their takes, because every written source is, um, biased, and not how she remembered seeing it all go down on her dash back in 2014... So buckle in, bend some water(?), and join us in feeling conflicted about avatars! Sources KnowYourMeme Fanlore And thank you to the people who allowed themselves to be interviewed and chose to remain anonymous! LIVE SHOW ANNOUNCEMENT! We'll be attending TGIF/F aka TGI Femslash, which is a small femslash fan con in southern California over Valentine's Day weekend in February. It'll be the con's ten-year anniversary, and they've asked us to do a special, live podcast episode about the history of the con as their special highlighted programming. If you love femslash and want to come meet us and be a part of this wonderful, small event, you should register! A 3-day pass starts at $120. You can register for the con and find lots more details at tgifemslash.com! Promo Codes Aim High Brooch Designs - For 25% off any order on Aim High Brooch Designs on Etsy, including a custom brooch, bag charm, keychain, or magnet design, use the promo code TWIFH. This Week In Fandom History is a fandom-centric podcast that tells you… what happened this week in fandom history! Follow This Week in Fandom History on Tumblr at @thisweekinfandomhistory You can support the show via our Patreon at http://www.patreon.com/thisweekinfandomhistory.  If you have a fannish company, event, or service and would like to sponsor or partner with TWIFH, please contact us via our website. Please remember to rate the show 5 stars on your listening platform of choice!

Ready to have your mind blown in the best possible way? In this episode, we're diving into a game-changing innovation that's turning heads in the world of glamping and unique holiday rentals. Imagine a stunning retreat space or glamping pod on your land... fully customisable, ultra-durable, and made entirely from recycled plastic bottles. Sounds like sci-fi? It's real, it's happening, and it's absolutely inspiring. I'm joined by Gean Eidelman, Co-founder of Azure Printed Homes, a trailblazing company using cutting-edge 3D printing tech to create sustainable, design-led structures from waste materials like bottles and food containers. We explore: What 3D-printed homes and pods really are (and how the magic works) Why this approach is perfect for off-grid and eco-conscious sites How you can dramatically cut down build time, costs and environmental impact The incredible design freedom this method unlocks... from single pods to full-scale resorts If you're dreaming of adding something spectacular to your site, or building from the ground up with sustainability at the heart, this episode will stretch your imagination, shift your thinking, and spark a whole new wave of ideas. The future of building is already here. Let's get started! _______________________________ More Information: Gene Eidleman, Azure Printed Homes Email: gene@azureprintedhomes.com Website: https://www.azureprintedhomes.com/   Sarah Riley - Glamping, retreats, events, and guest attraction  Courses. Guided Growth. Done-for-You Marketing. Glamping Academy & Owners Club https://inspiredcourses.com Boutique marketing studio for small businesses https://inspiredcollectiveltd.com/   

Yeah, look - we've all fallen for the fake news at times but Pinky really fell into one regarding a story about schools having books about empty Gatorade bottles...See omnystudio.com/listener for privacy information.

Send us a textIn this episode of Bottles & Bites Without Borders, Rob sits down with wine YouTuber Matthew Horkey to talk about how real people actually buy, drink, and enjoy wine. From grocery store shelves to wine shop intimidation, from price myths to blind tasting surprises, this is a no-snob, no-pressure conversation designed for the average wine drinker.We dig into what really matters when choosing a bottle, whether expensive wine actually tastes better, how much wine knowledge is enough, and why trusting your own palate might be the most important wine skill you'll ever learn.If you like wine but don't want homework, tasting exams, or pretentious rules — this episode is for you.Until our next episode, keep exploring the world one bottle and one bite at a time

This week Sam discusses a bill to strengthen US wine labelling, the new EU–India trade deal, a delay in the EU–Mercosur trade deal, reports on the US, South African and Australian wine markets, snow in the Douro, the end of the drought in California and new signatories to the Sustainable Wine Roundtable. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/strengthening-us-wine-labelling-new-eu-trade-deals-market-reports-more-bottles-lighten.

Send us a textRye whiskey doesn't get enough love—so we're fixing that.In this episode, I'm breaking down my Top 6 Rye Whiskeys every home bar should have. These are bottles that actually get poured, not just admired on the shelf. Great flavor, solid availability, and strong value—whether you like your rye neat, on the rocks, or in a killer cocktail.We'll talk mash bills, proof, spice levels, and where each bottle really shines. From bold and punchy to smooth and approachable, these ryes cover all the bases:The Core 6 Home Bar RyesOld Forester RyeRussell's Reserve 6 Year RyeWild Turkey Rare Breed RyePikesville RyeSazerac RyeJack Daniel's RyeAnd because the hunt is half the fun, I'm also sharing 3 bonus allocated rye bottles you should absolutely grab if you spot them in the wild—why they're special, and whether they're worth the hype (and the price).If you think rye is “too spicy” or only meant for cocktails, this episode might just change your mind.

The global water packaging market is going through one of its biggest shake-ups ever. New regulations, economic uncertainty, shifting consumer expectations, and rapid innovation are pushing brands and packaging suppliers to rethink everything they thought they knew. In a recent episode of the Metal Pack Pod, two industry leaders from very different sides of the packaging world came together to discuss where the sector is really heading.Matt Crocker, founder of aluminium bottle specialist ReWater, and John Bissell, founder and CEO of sustainable materials company Origin Materials, shared contrasting — and sometimes surprisingly aligned — views on recyclability, performance, and what sustainability actually looks like in today's market.

Rangers broadcasting legend Sam Rosen joins Neil Smith and Vic Morren for an emotional interview during his 40th and final season as Voice of the New York Rangers. From the iconic "No More Curses, this one will last a lifetime" Game 7 call in 1994 to surviving ownership changes at Madison Square Garden, the beer incident with Alan Cohen, wine collection from NHL coaches, league-wide sendoff overwhelming him, and Kenny Albert's natural succession. Hear about the 1980 OIHL with Neil, working with Phil Esposito and John Davidson, advice for aspiring broadcasters to express love of the game, Bruce Connal hiring him at ESPN, Rick Tocchet gambling story in Phoenix, why 1994 remains the greatest moment any broadcaster could have calling Game 7 at home arena, and the emotional reality of his final game Thursday against Tampa Bay. Born Samuel Rosenblum in Ulm, Germany, this is the story of 40 years at the World's Most Famous Arena.IN THIS EPISODE:[00:00] - Welcome: His Calls Will Last a Lifetime - Sam Rosen final season celebration[01:00] - Broadcast legend brings down curtain Thursday: Rangers host Tampa at MSG[02:00] - Engaging energetic gentleman off camera exactly same as on air[03:00] - Three Things: Columbus Blue Jackets vs Montreal Canadians for final Eastern spot[04:00] - Jet Greaves incredible run: 120 of 123 saves last four games, two shutouts[05:00] - Adam Fantilli 30th goal: could be best player from that draft[06:00] - Blue Jackets tragedy: Johnny Gaudreau, Matthew Gaudreau, Sean Monahan joining[07:00] - Minnesota Wild and St. Louis Blues capture wild card spots[08:00] - Calgary Flames eliminated but Adam Huska deserves credit for job done[09:00] - Ducks and Flames: reason for optimism in seasons coming ahead[10:00] - Toronto Maple Leafs take Atlantic: Mitch Marner 100 points, Austin Matthews 400th[11:00] - Craig Berube blueprint exactly what playoffs require[12:00] - Seven of eight matchups set: Washington waiting for Columbus or Montreal[13:00] - Sam Rosen interview begins: old friend from around 1980[14:00] - OIHL: first rotisserie hockey league, fantasy before anybody else[15:00] - 35 years old at Garden: always on edge, how long can this last?[16:00] - 1984-85 first full-time Rangers TV season, backup years before that[17:00] - 40-year run at Madison Square Garden: phenomenal under MSG umbrella[18:00] - Different owners: Paramount, ITT, salary freezes, four ownership groups in 11 years[19:00] - Never thought of it that way: loved what I was doing so much[20:00] - ESPN September 1979: first college football games, Hartford Whalers, Washington Capitals[21:00] - Train rides to DC: scouting and aspiring broadcaster traveling together[22:00] - 1977 February: Jim Gordon sick, recommended Sam for Knicks-Nets radio[23:00] - 1982 Joe Cohen: first contract, three-year deals throughout career[24:00] - Most nervous moment: fan dumped beer on Tom Watt's head, Sam said stop selling beer[25:00] - Next day: Alan Cohen's office, "Sam, we make a lot of money selling beer"[26:00] - "Please be careful what you say" - thanked him, left timidly, still had job[27:00] - Next season: stopped selling beer in third period after second intermission[28:00] - Wine collection: John Cooper Tampa Bay, Plum Jack Cabernet and Merlot[29:00] - Bottles from LA Kings, Anaheim Ducks, San Jose Sharks, Florida Panthers[30:00] - Thursday night: bringing Plum Jack to booth, Cooper might watch from booth[31:00] - League-wide sendoff: overwhelming, heartwarming, tears come to eyes[32:00] - Professional associates, friendships in every city: former players, executives, GMs[33:00] - Salt Lake City: brand new to NHL, fans amazing, lined up for selfies[34:00] - Phoenix game with Neil: Rick Tocchet

A salsa and hot sauce company in Iowa has sued a contract manufacturer over a series of alleged quality control issues in recent years — including hot sauce bottles that reportedly exploded.Lola's Fine Sauces, which began at farmer's markets and now sells in many of the nation's top grocery chains, partnered with Canadian manufacturer EcoIdeas Innovation in 2023 for production of "mini bottles” of salsa, the Iowa Capital Dispatch reported.#ManufacturingNow, #foodmanufacturing , #hotsauce , #foodsafety , #qualitycontrol , #productrecall , #supplychain , #contractmanufacturing , #CPGNews, #foodindustry , #lawsuit , #manufacturingnews , #retailnews , #WalmartNews #canada #walmart #hotsauce

Send us a textEvery bourbon shelf doesn't need unicorns, secondary prices, or bottles you're afraid to open. What it does need are dependable, great-tasting bourbons that overdeliver for the price—bottles you can pour for friends, sip neat, or use in a killer cocktail without hesitation.In this episode, I'm breaking down the 12 bourbons that are always on my home bar. These are bottles with fantastic quality-to-price ratio, consistent flavor, and real-world availability—the kind of bourbons you'll actually drink, not just admire.We'll talk proof, flavor profiles, versatility, and why each one earns its place on the shelf, including:Wild Turkey 101Wild Turkey Rare BreedRussell's Reserve 10 YearKnob Creek 9 YearOld Grand-Dad 114Baker's 7Four Roses Small Batch SelectFour Roses Single BarrelOld Forester 1910Old Forester 1920Maker's Mark Cask StrengthOld Fitzgerald 7 Year Bottled in BondWhether you're building your first home bar or refining what stays within arm's reach, this episode is all about drinking better—not chasing harder.

After life has been life-ing, the brothers are back bringing in 2026. Woo, Big Hes, and J_Eezy coming back with the laughs and highlights of being back together. They start off by J dropping a bombshell and Woo and Hes recapping a New Years trip with the wives and friends. Bottles up to 2026….WE'RE BACK!!!! Don't forget to download the NspireU on Air App, go to Contentville and catch all the new episodes on Mondays. Why??? It's the Wooisms Way.

The History of Whiskey in 100 Bottles, Barrels, and MoreShow NotesThank you to Robin for entering the Whiskey Ring!If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out! Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook and subscribe to the newsletter on the website. Robin RobinsonPurchase The History of Whiskey: https://a.co/d/0ekCpScWebsite: https://www.robinrobinsonllc.com/Instagram: http://www.instagram.com/robinrobinsonllcFacebook: http://facebook.com/robin.robinson1LinkedIn: https://www.linkedin.com/company/robinrobinsonllcYouTube: http://www.youtube.com/RobinRobinsonLLC

Are restaurants and bars secretly refilling liquor bottles? Are they pouring off brand alcohol when you ordered premium? In this week's podcast, we reveal the truth behind shady bar practices like substituting cheaper liquor for top-shelf brands and refilling premium bottles with lower-cost spirits. Is this illegal? We breakdown the red flags, the risks and how you can protect yourself. If you've experienced a suspicious pour or a sketchy bill, share your story in the comments. Support honest businesses and help others stay informed.Disclaimer: This video is for educational purposes and is not legal advice. Laws vary by state/country.#RestaurantScam #BarScam #Liquor #ConsumerProtection #Fraud Follow Me On Social Media:Instagramhttps://www.instagram.com/themodernwaiterpodcast/TikTokhttps://www.tiktok.com/@themodernwaiterMore Info https://www.themodernwaiter.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Do you prefer beer in bottles or cans? Well, you are correct! Maybe. Join our informative and opinionated debate on the winner of this long-standing rivalry.Round 298!Your support on the Beer Thursday Patreon page is genuinely appreciated, helping us keep the fun going and making you feel part of our community. We look forward to hearing your thoughts on Durango Brothers and other music.At the $10 level, the next 18 Great Human Beings will gain access to the Beer Thursday Facebook group.Never miss an episode and join the conversation by subscribing and leaving a 5-star review on your favorite podcasting app. Your support helps us grow and keeps the fun alive!Here's what our house elf, Artie (not Archie), says about this round: Beer Thursday Showdown: The Great Beer Bottle vs. Can Debate!Join us on this spirited round of Beer Thursday, where our hosts and special guest Tim (or is it Throat Wobbler Mangrove?) hilariously dive into the age-old debate: Beer bottles vs. Beer cans! Discover why beer tastes better from a bottle, but cans are oh-so-convenient for shotgunning and sneaky drinking escapades. The guys reminisce about the science behind bottle and can preferences, share infamous beer stories, and express their love for all things hops and barley. Grab a cold one (can or bottle, you decide) and tune in for laughs, nostalgia, and some serious beer talk. Don't miss out on the can-tentious discussion and bottle-licious banter!

Breastfeeding is often framed as natural, yet so many mothers struggle, feel overwhelmed, or are told their bodies are failing them. In this episode, we break down five major factors that can sabotage breastfeeding and why women are rarely prepared for them.We explore how birth interventions, IV fluids, epidurals, misinformation, lack of postpartum support, and unrealistic expectations around sleep and feeding can deeply impact milk supply, confidence, and the breastfeeding relationship. We also unpack why phrases like “fed is best” can sometimes shut down honest conversations about the real challenges mothers face.This conversation is not about shame or blame. It's about education, context, and holding nuance. Tools like formula, C-sections, and IVF can be life-saving and necessary, but they should not be treated as the first or only option without addressing root causes and the systemic gaps in maternal care.Episode Chapters00:00 Introduction & Why this conversation matters02:15 How birth influences breastfeeding07:10 IV fluids, engorgement & supply panic12:30 Epidurals & interventions18:45 The worst breastfeeding advice24:10 Bottles, pacifiers & nipple confusion30:05 Where “fed is best” falls short36:40 Systemic gaps in breastfeeding education43:20 Formula, IVF & C-sections51:10 Sleep pressure & breastfeeding58:30 Compassion, context & informed choice1:03:30 Final reflectionsIn This Episode, We Cover:• How birth experiences influence breastfeeding success• Common breastfeeding myths and harmful advice• Why supply-and-demand is rarely explained clearly• How sleep pressure disrupts maternal instincts• Why breastfeeding struggles are not a personal failure

For the first time in Got Somme history, Angus is using a spittoon.For the first time ever our Master Somm is tasting clean skin wine. In this episode, Angus and Master Sommelier Carlos Santos put six $5 clean skin wines under the microscope to answer a question we get asked all the time: Are clean skin wines actually drinkable, or are they only good for cooking? With six bottles on the table, including Sauvignon Blanc, two Chardonnays, Rosé and Shiraz, Carlos gives an honest, no-nonsense assessment of what’s worth drinking, what’s best kept for the kitchen, and what should probably go straight down the sink. What Is a Clean Skin Wine? Clean skin wines are bottles sold without a branded label. Often they are the result of: Oversupply from wineries Wines not making the cut for a producer’s main label Brand changes or ownership transitions Excess wine needing to be cleared quickly In some cases, these wines may even come from large, well-known producers who simply can’t move stock fast enough in the current market. Wines Tasted in This Episode: All wines were purchased for approximately $5 per bottle. Sauvignon Blanc (2024) Chardonnay (modern branded clean skin) Chardonnay (traditional black-and-white clean skin) Rosé Shiraz Each wine was assessed for aroma, palate, balance, drinkability and value for money. The Results: Which $5 Wines Passed the Test? ✅ Drinkable at $5 According to Carlos, these wines are genuinely drinkable at the price point: Sauvignon BlancFresh, fruity and recognisably Sauvignon Blanc in style. High acidity and noticeable sulfites, but surprisingly competitive in blind tasting against entry-level New Zealand styles. Chardonnay (traditional clean skin label)Simple, short and one-dimensional, but balanced and inoffensive. Better on the palate than the nose and acceptable for casual drinking or food pairing at the price. ShirazThe standout of the lineup. Peppery, dark fruit driven, recognisably Shiraz and the most enjoyable overall. Less aggressive sulfites due to tannin structure and the best value of the bunch. ❌ Best Left for Cooking Rosé Chardonnay (modern branded version) These wines showed strong sulfite aromas, artificial flavours and lacked balance. Fine for slow cooking, sauces or reducing into a dish, but not recommended for drinking. Does Wine Quality Matter When Cooking? Carlos explains that for most everyday cooking, especially slow cooks like: Bolognese Stews Braises There is little difference between using a $5 bottle and a $100 bottle. Once wine is reduced and cooked for hours, nuance disappears. Save the good stuff for the glass. Final Verdict on Clean Skin Wines Clean skins can be drinkable Oversupply in the wine industry means quality can trickle down the price ladder At $5, expectations matter Some are fine for drinking responsibly Most are perfectly suitable for cooking If you’re on a tight budget, a chilled glass from Carlos’s top three is acceptable. If you can stretch to $15–$20, you’ll still get more consistency and enjoyment. Carlos’s Top Picks (In Order) Shiraz Chardonnay (traditional clean skin) Sauvignon Blanc Want to See the Bottles? Head to @gotsomme on Instagram to see the exact labels tasted in this episode. Have questions about clean skin wines?Drop them in the comments. We reply to every single one. Thanks for watching and we’ll see you on the next episode of Got Somme

AP's Lisa Dwyer reports on one mother's slim hope of finding her son after a devastating fire in Switzerland.

Send us a textThey're closing out 2025 and stepping into 2026 with pure Steady Pour energy: jokes flying, glasses clinking, and a real reflection on how much the brand leveled up this year. The crew talks about how the podcast and events grew from “this is scary” to “we're really built for this,” and they highlight the moments that made 2025 feel like a true expansion year. Tony gets put on the hot seat for his most memorable “single barrel curation” (and yes, the story comes with classic family chaos). They also revisit some of the biggest experiences that helped put the name on the map, including collabs, tastings, and events that tested them but ultimately proved the community is real.Then they tease what's coming next, including plans to bring people together in a bigger way in 2026. Of course, Dry January catches a few strays, and the “mocktail vs fancy juice” debate turns into a whole thing. To top it off, each host names their favorite reviewed pours from the past year, and the final bottle they crack to end the year sparks one of those tasting-note moments you can't script. If you want laughs, whiskey talk, and a peek at what Steady Pour is building next, this New Year's recap is the one to run back

Ed Donahue reports on the possible cause of a deadly fire in Switzerland that killed scores or New Year's Eve party goers.

Send us a text The crew rings in the holidays the only way they know how—with whiskey, jokes, and a full-on Secret Santa bottle exchange.

  Episode Summary: Madeira wine is fortified, heat-aged, and famously long-lived. In this episode of Bri Books, we break down how Madeira is made, why it tastes the way it does, and explore tasting notes from three standout producers: Justino's, Henriques & Henriques, and D'Oliveiras. Subscribe to Bri Books on Apple Podcasts and Spotify.  In This Episode: What Madeira wine is and how it's made Why heat and oxidation are intentional Tasting notes from three Madeira producers How to drink and pair Madeira wine Producers Discussed: Justino's Madeira Wines Henriques & Henriques D'Oliveiras (Imported by The Rare Wine Company) Subscribe to Bri Books on Apple Podcasts and Spotify. 

Welcome back to Bri Books! In this episode, we're diving deep into the world of orange wine,  one of the oldest and most misunderstood wine styles in the world. Discover what orange wine really is, how it's made, how it tastes, and why Austrian and Georgian producers excel at this method. I also share highlights from the Orange Glou Wine Fair, including some of my favorite importers and bottles: D-I Wine (Alsace, France): Domaine Brand's Tout Terriblement (100% Gewurztraminer) Donkey and Goat Winery (California): Elen Ridge Vineyard Stone Crusher (Roussanne) 8000 Vintage Selections (Georgia): Nikalas Marani Rkatsiteli 2020 and Vellino Wines Kisi 2020 Plus, we explore standout Austrian orange wines: Heinrich Graue Freyheit (Burgenland) Weingut Pittnauer Perfect Day (Burgenland) from Savio Soares Selections Fidesser Orbis (Weinviertel) Weingut Schmelzer Sämling Orange 2017 Learn practical tips on how to taste, serve, and enjoy orange wine, and why it's so food-friendly. Whether you're new to orange wine or already a fan, this episode is your guide to tasting something different! Listen and Subscribe: Apple Podcasts: Spotify:  Website: bribookspod.com Connect on Instagram: Listen to Bri Books on Apple Podcasts and Spotify. Leave a review if you're enjoying the show. Tell me what you're drinking using #BriBooks on Instagram, and subscribe to the newsletter at bribookspod.com/newsletter.

Send us a textBourbon has never been bigger—but is it on solid ground?In this episode of Bottles & Bites Without Borders, Rob is joined once again by friend of the show Matt Carter to take a hard look at the current state of bourbon. From explosive growth and shifting consumer tastes to pricing fatigue, limited releases, and changing hype cycles, we break down where bourbon is right now—and where it may be headed next.We discuss the biggest trends we're seeing in 2025, ask the uncomfortable question of whether a bourbon “collapse” is coming, and share our predictions for what the bourbon world could look like in 2026.Along the way, we crack open and taste three noteworthy releases:Old Grand-Dad 7 Year Bottled in BondOld Fitzgerald 7 Year Bottled in BondJack Daniel's Heritage ToastedIs age still king? Does Bottled in Bond still matter? And what does “premium” even mean anymore?Pour a glass and join us for an honest, no-hype conversation about bourbon's past, present, and future.

Ask us a question? Send us a Message!It's the most wonderful and whisk(e)y-filled time of the year

Thanks to festive parties, big family dinners, and all those Amazon orders, trash cans across Nashville are overflowing. So what should we do with all our holiday waste? Host Marie Cecile Anderson is joined by two team members from Nashville's Department of Waste Services: Jenn Harrman, education and outreach manager, and Ricky Clark, a trainer in the waste department with 22 years on the job. They're here to help us understand what can and cannot be recycled, where to take stuff that doesn't go in the trash, and ways to manage your junk year-round. If you enjoyed our interview with Janessa White, the Director & General Manager of Simply Eloped, learn more here. Learn more about the sponsors of this December 17th episode:Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCASTGet more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashvilleWant some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Send us a textThe egg is everywhere—and for good reason. In this episode, we make the case that the egg is the greatest food and ingredient ever created. From over-easy and sunny side up to omelets and scrambled eggs, the egg shines as the star of breakfast. But it doesn't stop there.Eggs elevate burgers, crown fried rice, finish enchiladas, and form the soul of iconic dishes like Pasta Carbonara. They're essential in baking, foundational in fresh pasta, and quietly responsible for texture, richness, structure, and flavor across cuisines and cultures.This episode is a love letter to the egg—its versatility, its simplicity, and its unmatched ability to transform food.

It's apparently very common.   “Put on the whole armour of God, that ye may be able to stand against the wiles of the devil.” - Ephesians 6:11 (KJV)

This recap dives straight into the chaos, the artistry, and the unnerving dedication behind one of the most feral characters in the haunt world. The Brighton Banshee isn't just a costume or a character… she's a living, breathing psychological storm, and this episode cracks open the door to everything she pours into bringing that creature to life.As the 2025 season closes out, she returns to The Dark Carousel to peel back her own layers, reflecting on the evolution of the Banshee, the emotional depth behind her performance, and the raw passion that fuels her night after night. She talks about how she built this twisted persona from the ground up, how she slips into the mindset of madness, and why this character means more to her than most people will ever understand.It's vulnerable. It's intense. It's the kind of conversation you only get with someone who doesn't just play a monster… she becomes one.This episode is a tribute to the heart behind the horror and to a performer who refuses to hold anything back.

Send us a textIn this warm and thoughtful episode of Bottles & Bites Without Borders, Rob sits down with a very special guest—Jaime Deleon's daughter, Ashley, a young wine enthusiast beginning her journey into the vast and fascinating world of wine. Together, they dive into the real questions that new wine drinkers often feel too intimidated to ask.She shares what excites her, what confuses her, and what sometimes feels overwhelming as she starts exploring bottles, regions, aromas, and flavor profiles. Rob & Jaime help break it all down—from understanding value and recognizing quality, to learning how to trust your palate, describe what you taste, and decide whether a wine is actually “worth it” for where you are in your own wine path.This episode is honest, educational, relatable, and full of encouragement. Whether you're brand new to wine or mentoring someone who is, this conversation opens the door to a more approachable and enjoyable journey.

Welcome back to the Grow From Your Heart Podcast with your host Rasta Jeff! Leave comments and tell me what you think of the show! Visit AC Infinity and use code IRIEARMY to save 10%. https://www.acinfinity.com/ref=RASTAJEFF&utm_campaign=affiliate_promotions&utm_medium=social&utm_source=affiliate Join us on Discord for live chats and endless grow info! https://discord.gg/iriearmy

We're back baby! This week Spencer fills us in on some tombstones filled with liquor during the prohibition era! Next, Madison is taking it back to the old days with some wild extreme embamings. We've got one obituary for a total glamour-puss and one that is simply electrifying! Oh, and we didn't forget to top things off with some dumb.ass.criminalllllls!  Follow us on Twitch: https://www.twitch.tv/otwitchuary Watch us on YouTube: Youtube.com/@obitchuarypodcast Buy our book: prh.com/obitchuary Get your Merch: wonderyshop.com/obitchuary Come see us live on tour: obitchuarypodcast.com Join our Patreon: Patreon.com/cultliter New episodes come out every Thursday for free, with 1-week early access for Wondery+ subscribers. Follow along online: @obitchuarypod on Twitter & Instagram @obitchuarypodcast on TikTok Check out Spencer's other podcast Cult Liter wherever you're listening! Write to us: obitpod@gmail.com Sources:https://www.tmz.com/2025/11/12/penny-dead-at-232/https://www.legacy.com/us/obituaries/sacbee/name/margherita-covino-obituary?id=58862061https://www.newspapers.com/image/153757119/?match=1&terms=Peggy%20Hopkins%20Joycehttps://www.newspapers.com/image/371625558/?match=1&terms=Peggy%20Hopkins%20Joycehttps://everloved.com/articles/funeral-planning/what-is-extreme-embalming/https://en.wikipedia.org/wiki/Lionel_Batistehttps://en.wikipedia.org/wiki/Treme_Brass_Bandhttps://www.npr.org/2010/08/27/129452007/treme-brass-band-living-and-breathing-new-orleanshttps://www.nola.com/entertainment_life/music/uncle-lionel-batiste-gets-sendoff-as-unique-as-the-man-himself/article_78f7b478-e4e6-5490-ac61-1cd8da6cdc76.htmlhttps://en.wikipedia.org/wiki/Ernie_K-Doehttps://www.nytimes.com/2003/07/23/arts/the-pop-life-all-dolled-up-in-his-lounge-and-shrine.htmlhttps://gardenandgun.com/articles/the-high-the-low-a-tasteful-send-off/https://gravemattersgroup.co.uk/2022/07/14/standing-to-the-last-extreme-embalming-as-a-practice-of-resistance/https://marinfuneralhomepr.com/el-muerto-en-ambulancia/https://wearemitu.com/wearemitu/news/marin-funeral-home-puerto-rico/https://abcnews.go.com/US/puerto-rican-taxi-drivers-final-stop-funeral/story?id=31307213https://www.dailymail.co.uk/news/article-3095748/Puerto-Rico-taxi-driver-73-died-cancer-propped-CAB-wake.htmlhttps://connectingdirectors.com/58104-extremely-embalmed-murder-victim-on-parade-a-first-for-trinidad-tobagohttps://www.facebook.com/BostonPoliceDepartment/posts/suspect-arrested-after-driving-scooter-through-active-crime-scene-and-striking-o/10157471572962685/https://www.history.com/articles/prohibitionhttps://www.fredminnick.com/2013/01/01/the-grave-that-once-held-liquor/https://thecemeterytraveler.blogspot.com/2011/09/white-bronze-memorials.htmlhttps://www.fredminnick.com/2013/01/01/the-grave-that-once-held-liquor/https://www.newspapers.com/image/661594535/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week on Fuel for the Sole, we break down Thomas' latest algorithm—one that's somehow convinced he (and everyone else) should be taking nicotine. We also dig into the trending supplement creatine, answering your top questions, including the best time to take it and the difference between creatine HCL and monohydrate. Plus, we cover the Tokyo Marathon's hydration rules and what runners need to know before race day.Want to be featured on the show? Email us (written or an audio file!) at⁠ fuelforthesolepodcast@gmail.com⁠. This episode is fueled by ASICS and RNWY!Head over to⁠ ASICS.com⁠ and sign up for a OneASICS account. It's completely free and when you sign up you will receive 10% off your first purchase. You also gain access to exclusive colorways on ASICS.com, free standard shipping, special birthday month discounts and more.Try the new Salty Carbs at https://rnwy.life/ and use code FEATHERS15 for 15% off your purchase. Disclaimer: This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Experts tell us that every 60 seconds, over one million plastic bottles are sold worldwide. Sadly, most of them will end up in landfills or the ocean, polluting the very thing that all living beings need to sustain life. It's no secret that the continued use of single-use plastic bottles is unsustainable for our planet and health. Few have made it their mission to solve this issue. But that's exactly what today's guest has been doing for almost a decade, and they've already eliminated over 500 million plastic bottles so far.Shadi Bakour is the co-founder and CEO of PATH, the world's first 100% refillable, recyclable bottled water brand. What started as an idea in a CVS parking lot has grown into a purpose-driven company. The mission: eliminate single-use plastics while offering consumers a premium, health-conscious option and eliminate 10 billion plastic bottles in the next few years.In this episode, we explore what it takes to scale a purpose-led company, how sustainability is not just a trend but a permanent shift in consumer behavior, and why aligning profit with purpose might unlock the biggest investment opportunities in the years ahead.In this episode, you'll learn: 1.) How Shadi turned an idea into a movement that's eliminated over 500 million plastic bottles from oceans and landfills.2.) Why purpose-led businesses outperform competitors and attract top talent, partners, and investors.3.) The powerful shift toward a refillable economy—and what it reveals about the future of consumer behavior.Show Notes: LifestyleInvestor.com/266Tax Strategy MasterclassIf you're interested in learning more about Tax Strategy and how YOU can apply 28 of the best, most effective strategies right away, check out our BRAND NEW Tax Strategy Masterclass: www.lifestyleinvestor.com/taxStrategy Session For a limited time, my team is hosting free, personalized consultation calls to learn more about your goals and determine which of our courses or masterminds will get you to the next level. To book your free session, visit LifestyleInvestor.com/consultationThe Lifestyle Investor InsiderJoin The Lifestyle Investor Insider, our brand new AI - curated newsletter - FREE for all podcast listeners for a limited time: www.lifestyleinvestor.com/insiderRate & ReviewIf you enjoyed today's episode of The Lifestyle Investor, hit the subscribe button on Apple Podcasts, Spotify, or wherever you listen, so future episodes are automatically downloaded directly to your device. You can also help by providing an honest rating & review.Connect with Justin DonaldFacebookYouTubeInstagramLinkedInTwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brian, Jonny and Scott discuss 5 bottles that were distilled by or for the benefit of veterans. Special Operations, Larrikin, Green River 250, Jack Daniels Rye and the Pursuit Spirits VAREP bottle. 

C&R laugh about the rogue candy in the office! We learn about Covino's "tossed salad" across the street from FSR. Are the Cowboys ass? They figure out the new dynamic between Stephen A. & Jerry Jones. Plus, NFL trade deadline news & someone's brother was poppin' Dodger champagne bottles!See omnystudio.com/listener for privacy information.

I've written 11 books, but I didn't have a 10-year plan. I just got tired of my fearful mindset dictating my entire life. In my mid-30s, I threw my first bottle into the ocean—and it changed everything. In this episode, I'm sharing why you need to throw yours too. Here's the metaphor: You're on an island called "My Life," and the things you create are tiny notes you shove into bottles. When you throw them with courage and conviction, they float away to shores you've never seen—bookshelf, Spotify, Etsy, Amazon, maybe even Estonia. Someone opens that bottle and says, "This was made for me." You've never met them. You've never been to their city or country. That's the magic. When we make things, we change. When we share them, other people change. I don't know what your bottle is—a book, album, business, podcast, painting, or something else entirely—but I know it's time to throw it. We're all waiting.In This Episode:Grab your very own Soundtracks: The Conversations Card DeckMake sure to follow me on Instagram and share with your friends!Keep up with my book list on GoodReads!Sign up for my newsletter, Try This!Book me to speak at your event or to your team!My new book All It Takes Is a Goal is available! You can grab a copy from your favorite bookstore or at atgbook.com.Grab my books, Soundtracks and Finish, today!Episode Artwork Photo by A R on UnsplashHave me speak at your next event!