Podcasts about bottles

Hailie Sahar is an actress, singer, and trailblazing icon you know from Pose, the Emmy-nominated FX series that gave ballroom culture the global spotlight it deserves. Beyond the screen, she is making her mark in beauty with her debut fragrance, Sultana by Sahar, a warm, amber-floral blend that feels powerful, sensual, and unforgettable.In this episode, Hailie joins Scent World host Marianne Mychaskiw to talk fragrance, beauty, and self-expression. From the scents that helped her embody Lulu Ferocity to the inspiration behind Sultana's cognac-inspired bottle design, she opens up about scent memories, self-care, and the rituals that keep her grounded. She makes a deeply personal revelation for the very first time. She also speaks about embracing her beauty mark as part of her power, and even treats us to a special ASMR moment.Tune in for: • The scent rituals that shaped her Pose performances • How fragrance became her language of self-expression • Her vision for her fragrance house, House of Sahar • Her beauty routine for feeling most at home in her skin • The confidence mantra she wants every woman to carry with her✨ Scent World is the podcast that explores the beauty and grooming rituals of today's most exciting artists and entertainers. Every other week, they reveal the scents that shaped their lives—and the ones they can't live without.

Send us a text Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of cheese on apple pie — no dish is safe from debate. Are boneless wings just nuggets? Is a hot dog actually a sandwich? Does ice cream belong with French fries? We argue, laugh, and maybe even change each other's minds… but in the end, the final verdict is up to you. 

They grow Geoff Keighleys in Europe too?!A bevy of announcements have poured in from Gamescom so Kat, Nadia, and Eric are here to sift through it all and give you the straight dope.Tune in to live recordings of the show every Saturday morning at https://www.twitch.tv/bloodgodpod, subscribe for bonus episodes and discord access at https://www.patreon.com/bloodgodpod and celebrate our 10th Anniversary with new merch at https://shop.bloodgodpod.comNote: Microsoft and the Xbox brand remain subjects of the BDS (Boycott, Divestment, Sanctions) movement for their complicity in the ongoing apartheid and genocide of Palestine. In the interest of journalism we've chosen to cover Microsoft but encourage you to visit https://www.bdsmovement.net/microsoft for more information. Also in this episode: BSG but it's FTL! Monster Hunter Wilds x Final Fantasy XIV Performance on Switch 2: Elden Ring, Cyberpunk, and more Bottles of Brownie Batter Vampire: The Masquerade: Bloodlines 2's development hell Pokemon TCG Pocket Updates Zero Parades Magic: The Gathering Update Lads and Bros playing Footy Bizarre Print Ads Timestamps: 3:28 - Main Topic 56:40 - Random Encounters 1:02:28 - The Tavern - Trails in the Sky 1st Chapter, PlayStation Price Increase 1:39:28 - Bonus Mailbag! Music Used in this Episode: Do Your Best - [Breath of Fire III] Pub - [Lunar Knights] A Curious Tale - [Secret of Mana] eScape - [Final Fantasy XIV: Stormblood] Learn more about your ad choices. Visit megaphone.fm/adchoices

The boys (Glenn Crim, Chris Knapp, and Bob Moffitt) go down the coast of Oregon metaphorically for this episode, understand what it tastes like to lick a pirate, free O.J., get boneless wings (not real wings!), debate the merits of Applebee's, mix beers together to see if they might be salvaged. Thanks to Bottles and Cans in North Portland for carrying a solid collection of stouts.

(no music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(no music) (10 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(no music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(music) (10 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(no music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(no music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

(no music) (10 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland

Best Of 2GG: Brenna and the 99 Bottles of Beer by Two Girls and a Guy

Pour yourself a glass of Eagle Rare and join us for a fascinating dive into the invisible technology that's changing the whiskey world forever. Counterfeit whiskey has plagued collectors and enthusiasts for years – empty bottles refilled with cheap spirits, fake seals carefully applied, and unsuspecting buyers paying thousands for fraudulent products. Now, Buffalo Trace, Johnnie Walker, and other premium distillers are fighting back with tiny but powerful NFC chips embedded in their most valuable bottles.We explore exactly how these authentication systems work, from the wires that run through bottle seals to detect opening, to the specialized apps that instantly verify legitimacy. Nathan demonstrates how his Buffalo Trace Antique Collection bottle connects to their proprietary app, confirming both authenticity and sealed status with a simple smartphone tap. While this technology adds just pennies to production costs, it provides invaluable peace of mind to collectors investing in bottles worth hundreds or thousands of dollars.But the implications stretch far beyond your whiskey cabinet. From NFC-embedded fingernails to high-end sneaker authentication, this technology is transforming how we verify everything valuable in our lives. Our discussion ventures into thought-provoking territory as we debate whether implantable NFC chips might someday replace keys, IDs, and credit cards – and whether convenience will ultimately trump privacy concerns. Nathan even reveals how he's used specialized equipment to clone NFC signals, raising important security questions about our increasingly digital identities.Whether you're a whiskey enthusiast concerned about authenticity or simply curious about how technology is reshaping our physical world, this episode offers a perfect blend of practical knowledge and forward-thinking conversation. Subscribe now and join us for our next exploration of where whiskey meets innovation. Neat whiskey, smart tech, no chaser.Support the show

Send us a text Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other's pick. 

Send us a textWe're catching up after Eddie's whirlwind trip to Barcelona, London, and Bordeaux—and there's a lot to unpack. From his greatest meal ever at Enigma in Barcelona, to dodging flying beers at an Oasis show in Wembley Stadium, to sipping his way through Bordeaux's best vineyards, Eddie's got stories (and wine envy to spare). Meanwhile, Megan takes us to the Hollywood Bowl for Jesus Christ Superstar and shares why it might just be her favorite show yet. Food, wine, music, and musicals—it's all here.Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez

Welcome back to Snafu with Robin Zander. In this episode, I'm joined by Bree Groff, consultant, writer, and author of Today Was Fun. We talk about why mischief belongs at work, how humor and flirtation create real psychological safety, and the bold design choices behind her unforgettable book cover. Bree shares how she moved from CEO roles to full creative freedom, and how that shift helped her find her voice. We discuss marketing in 2025, how AI might reshape work and writing, and why personal agency, not hours, is the most important lever in a workweek.  Bree offers practical insights for leading with joy, helping kids future-proof their lives, and deciding what's “enough” in a world that always demands more. She also reflects on writing the book while parenting, consulting, and building her own business, and what it means to embrace the joy of not knowing what comes next. Bree will also be joining us live at Responsive Conference 2025, and I'm thrilled for you to hear her on stage. If you haven't gotten your tickets yet, get them here. Books Trickster Makes This World: Mischief, Myth, and Art — Lewis Hyde Anansi Boys — Neil Gaiman Work Less, Do More: Designing the 4-Day Week — Alex Pang Shorter: Work Better, Smarter, and Less―Here's How — Alex Pang Rest: Why You Get More Done When You Work Less — Alex Pang Perennial Seller: The Art of Making and Marketing Work that Lasts — Ryan Holiday Today Was Fun — Bree Groff The 4-Hour Workweek —Tim Ferriss Responsive: What It Takes to Create a Thriving Organization — Robin Zander Podcasts/Videos TED Talk: How to Start a Movement — Derek Sivers Start (0:00) The Story Behind the Book Cover (00:07.822) Robin opens with a personal observation: Bree's nails are the exact shade of green as her book cover – a smiley face on a highlighter yellow-green background.  Bree laughs and explains the choice behind the bold, offbeat cover: It was designed by Rodrigo Corral, known for iconic covers like The Subtle Art of Not Giving a Fck*. When she first saw it (at 3 a.m.), she gasped and loved it — it stood out and made a statement. The smiley is cheeky but not cheesy; it suggests optimism with a bite. The color isn't quite yellow — it's that “gross green” that almost hurts to look at. That tension is the point. “It's got some edge... not your straight-up yellow.” This tension – bright and fun, but just a bit weird or off –  is exactly the tone she wanted for the book and for herself. The Wink That Makes Work Fun Again (01:51) Robin brings up his old graduation photo: he posed slightly off-center, adding a knowing smirk. At the time, he didn't know why he chose that shot, but later realized it made people curious, like a small rebellion baked into something formal. Bree relates completely. She talks about: Why humor and a bit of mischief matter in professional settings. The concept of flirtation – not romantic, but playful: A wink in a branding campaign. A reference that only a few insiders get. A running joke between team members. Mischief creates risk and intimacy, both essential for real connection. These small acts of rebellion are actually signs of psychological safety and creativity. “You need a little bit of flirtation at work... a wink that says, ‘we're in this together.'” She argues that fun isn't a distraction – it's a sign that something is working. Tricksters, SNAFUs, and the Role of Risk in Work (05:49.219) Robin brings in the idea of the trickster, from folklore characters like Anansi and Coyote to his podcast title SNAFU. These figures don't follow the rules, and that's what makes them interesting. Bree expands on the connection between play and professionalism: There's a cultural script that says “seriousness = competence.” But in her experience, some of the best work moments involve play, risk, and even slight embarrassment. Being human together – laughing too loud, saying something weird, trying something bold – is what builds bonds. Real joy at work comes from these edge moments, not the sanitized ones. “You have to go beyond professionalism to access the most fun parts of work.” They agree that creating spaces where people can color outside the lines is not just fun – it's productive. Beyond Palatable: From People-Pleasing to Belonging (08:29.068) Robin shares a lesson from his mother: that once you leave high school, life is no longer a popularity contest. But he's realized that in business, especially branding, people often still chase approval and “likability.” Bree offers a deeper lens: Being “palatable” – meaning universally acceptable – is actually the opposite of being memorable. People who try to please everyone end up blending in. What she wants is to be delicious, or at least striking, not for everyone, but unforgettable to some. She draws a line between Fitting in: performing a version of yourself to meet social norms. Belonging: being your full, vibrant self and finding others who welcome it. “Please don't chew me up. I'm not palatable — I'm not trying to be.” This philosophy shows up in her book's voice, design, and in how she shows up in the world. Selling a Book in 2025: Bottles in the Ocean (12:21.838) What's it been like trying to promote a book in 2025? Bree describes her strategy as both scrappy and intuitive: She thinks of book marketing as sending “a million notes in bottles” – not knowing which will land. Her approach includes: Partnering with a publicist. Creating swag kits with branded gear. Pitching the book to “chatty” communities (e.g., alumni groups, newsletters, podcast audiences). Posting regularly, even when it feels silly. She cites the idea of “luck surface area”: the more interesting things you do, and the more people you tell, the more chances something will stick. “You do interesting things and talk about them a lot... and maybe something takes off.” Still, she acknowledges that luck plays a role. There's no guaranteed playbook, just momentum and hope. Is It Worth Talking About? (14:47.63) Robin references a quote from Tucker Max: that all marketing, in the end, is just word-of-mouth. Bree shares what guided her during the writing process: Her goal was to create something remarkable — in the literal sense: Something people would want to talk about. Not just good – but distinct, resonant, and weird enough to share. She wanted to avoid the “business book voice” – flat, generic, overly polished. She lights up when she talks about: Strangers sharing the book on social. Friends are texting her about it. An old college boyfriend resurfaced after reading it. “When that starts happening... You realize the machine is working.” She's less interested in best-seller lists and more focused on impact – ideas spreading from person to person, because they hit. Finding Her Voice: From Blogger to Book Author (16:36.665) Bree traces the evolution of her writing life: Started a travel blog in her early 20s and loved it immediately. Played with writing publicly over the years: occasional posts on LinkedIn, Fast Company, and later Substack (which began two years ago, alongside early book ideation). Writing always felt natural, but being a public voice within organizations came with constraints: “Even when I was CEO, I still felt the need to toe the party line.” Going solo changed everything: No longer represents a company's brand – just her own. Writing feels more honest, bolder, and more fun when it's “Bree Groff's opinions” alone. Stepping out independently accelerated her writing voice and gave her creative freedom. Writing in the Age of AI (18:19.63) Robin asks: Does writing still matter in the world of AI? Bree's take: She's a verbal processor — writing is how she discovers what she believes. “I never know how an article is going to end… I write my way into the idea.” She rarely uses AI in writing (aside from Grammarly). She prefers human composition even for emails. Writing helps her organize and refine her thinking: “I'll write a sentence and go – wait, do I believe that? And rewrite.” What writing offers that AI can't (yet): Emotional authenticity. A confessional power — like stand-up comedy: humans telling uncomfortable truths, out loud. She hopes we'll someday have digital labels like: “This was made by a human.” Robin presses for Bree's take on what AI changes – for better or worse. Bree's pessimistic view: Mass unemployment is a likely risk. Not convinced by the “tech creates more jobs” argument – even referencing Jevons Paradox: as things become more efficient, we just use more of them. “I can't quite think my way out of the unemployment problem.” Bree's optimistic vision: We're burned out. AI could fix that. If used right, AI can reduce workloads, not eliminate humans: “Wouldn't it be great if we used these efficiencies to help people live happy, regulated lives?” This would require a policy change, like tax incentives for companies that adopt a 4-day workweek. But she admits: that's a long shot. “It would take a lot for companies to prioritize reducing burnout over cutting costs.” Entrepreneurship Isn't a 4-Day Workweek (And That's Okay) (25:04.686) Robin challenges Bree's hope with reality: Entrepreneurship is chaotic and demanding, as when he launched both a restaurant and a conference in one year. When building something from scratch, the work is relentless. “There's no 4-day workweek when you're going zero to one.” He notes Bree's book could become a “perennial seller,” but only if she builds that momentum now — and that means hustle. Bree agrees — and offers nuance: She's in a launch phase. The last 6 weeks have been intense: Nights, weekends, articles, appearances. Her daughter is in a full-day camp to support this push. But it's intentional and temporary. She frames her philosophy like this: Overwork can be fun, energizing, even addictive –  if it's seasonal. She's already planned recovery: A two-week log-off in late August. A blocked-out first week of September for reset. Bree continues on the myth of “reasonable” work limits: There's nothing special about 40 or 60 hours. The only reason we cap out is that we literally run out of time. Businesses will take as much as you give, and now AI won't hit those limits. So we have to decide what's enough, not the market. “If we're going to cap work somewhere, why not cap it lower and enjoy our lives?” She reminds us: Deadlines and pace are levers, not laws. You can pull other levers, like starting earlier, extending timelines, or balancing your team differently. Robin shares that his intense physical regimen (handstands, running, cold plunges, hikes) isn't about health prescriptions — it's about joy. That same mindset applies to work. If building his company lights him up, great – but it's a personal choice, not a universal blueprint. Bree underscores that agency is key: the danger arises when a founder's choice to overwork becomes the cultural expectation for everyone else. A CEO has different stakes than employees; assuming equal sacrifice is unfair and toxic. Overwork becomes problematic when choice is removed or social pressure distorts it. They introduce the idea of opportunity cost: Every hour spent grinding is an hour not spent with loved ones, moving your body, or simply resting. Many delay self-care with the illusion they'll "catch up later" – but your body and relationships exist in the now. Robin recalls a brutal 2016: two startups, no time, lost relationships – a visceral reminder that everything has a cost. Work, But Make It Weird (36:39) Robin draws a parallel between their playful ethos and The 4-Hour Workweek: redefining productivity with mischief and authenticity. He asks Bree how leaders can lead differently – more playfully – without violating norms or HR policies. Bree delivers a gem: Her team once suggested that a CEO explain their product to a bunch of 7-year-olds on a picnic blanket. They scripted techy questions ("What's your tech stack?") for the kids, hired a comedy consultant, and filmed the whole thing. It was wild, unexpected… and the most beloved part of an otherwise traditional company week. The magic was in the vulnerability and humanity of the CEO — letting people into his home, sharing space with kids, and showing joy. Bree's advice to leaders: Rearrange the office furniture for no reason. Use Comic Sans in a slide just to annoy a designer. Hide jokes in presentations that only two people will catch. Amuse yourself. That's reason enough, and it models psychological safety and play for everyone else. Robin calls this “the courage to play” – the bravery to step out of line just enough to invite others into the fun. Bree builds on this: We're often afraid that having fun will make us look stupid – but that fear is misplaced. She quotes Amy Poehler: “Nobody looks stupid when they're having fun.” Play is an act of self-assurance, not frivolity. Bree shares a personal win: she turned a project Gantt chart into a hand-drawn arcade-style horse race. No one else joined in, but she loved it. And that joy, in and of itself, is a worthy output. Work According to a 10-Year-Old (42:21.176) Robin asks: How does Bree's daughter describe what she does? Her answer? “You help people work together.” Bree beams — that's not far off. Her daughter has even become her little publicist, linking nail polish to Bree's book and promoting it to strangers. Robin dreams of having kids and wonders about their future in a rapidly evolving world. Bree is grateful her daughter is 10, not 22 – the future feels so uncertain that not knowing is oddly freeing. College may or may not matter; she might be a marketing manager or start an artist retreat in Tuscany. The one stable prediction? Human connection. Jobs built on empathy, presence, and the hug – literal or metaphorical – will always have value. Robin jokes (but not really) about resisting the idea of robot romantic partners. Bree wonders: Will we be seen as biased for resisting AI companionship? Is that the next generational tension? The Only Skill That Might Still Matter in 2040 (43:55.959) Robin asks: What durable skills should Gen Alpha learn in a world of AI and noise? Bree's first thought: “understanding human behavior” — but AI might already be better at that. So she lands on something deeper: The skill of knowing what kind of life you want to lead. It's rarely taught, and sorely needed. That's why so many people wake up at 40, mid-career, with a law degree but no love for the law, and end up switching to something that finally feels like them. Teaching kids to listen to their appetites and curiosities might be the most powerful, future-proof education we can offer. Bree argues that most people were never taught to ask foundational questions about the life they truly want: From childhood to college, we follow preset tracks – curriculum, majors, careers. If you're lucky, you get an elective or two. But real self-inquiry? Rare. We're missing education on key lifestyle preferences: What kind of schedule do I like? What kind of people energize me? Do I want to live in a city or near nature? How much solitude, structure, or chaos is ideal for me? Bree believes this underdeveloped self-awareness is the root cause of burnout: People follow “the path,” get promoted, tick boxes, and still feel unsatisfied. Companies gladly fill the vacuum with corporate ladders and titles – senior director, VP, etc. But we rarely stop to ask: Do I want my boss's job? Her hope for her daughter: not just career success, but aliveness. To develop the instincts and courage to ask: What do I want to get out of my short time here? And to find joy in helping others experience a bit more light while they're here, too. “Who Are You and What Is Your Purpose?” (51:33.666) Robin shares a surprising memory: a third-grade class titled Who Are You and What Is Your Purpose? He doesn't remember the content – school was tough for him then – but the title stuck. It captured something real and deep that still resonates. Bree lights up: “Okay, I take it all back – someone was teaching this, and it was you!” They land on a core truth: that mischief, self-knowledge, and authenticity are deeply intertwined. Knowing who you are is the first step. And honoring the weird, playful part of yourself makes life better — and work richer. Order, Chaos & a Trello Board (53:51) Robin pivots: What did Bree learn about writing through this book, especially while juggling parenting and client work? Bree shares her full process: She started with a Trello board: each list represented a chapter. Over many months, she collected bits of inspiration: ideas from the shower, great quotes, Substack entries, research snippets – all filed as cards. This meant when it came time to write, she wasn't starting from scratch. Her trick: separate idea collection from prose creation. Once she had a "pile of disorganized meat," she could stitch it together with intention. She scheduled 4-hour blocks to write ~1,000 words per session – 50 sessions = a 50,000-word book. She was thoughtful about pacing and reader experience: "That was a heavy part – maybe time for a joke. "I've been light for a while – maybe we need some grounding research." The outcome: a process that respected her creativity, time, and humanity. The Joy of Not Knowing What's Next (54:45.848) Robin asks: Now that the book is out, what's next? Bree doesn't know, and that feels exciting. She's booked through the fall with workshops, consulting, media, and speaking. But beyond that? It's open. She's leaning into serendipity: Publishing the book drew new, inspiring people into her life – people like Robin. She's open to building the classic “author-speaker-consultant” portfolio. Or possibly returning to SYPartners, depending on what fits. Or a totally new path. What makes it possible? A jumpy career history – she's used to leaps. A baseline of financial stability – and a partner with a more predictable job. Uncertainty isn't terrifying when you trust yourself to figure it out. “I can see through October. That's enough.” Robin wraps with heartfelt praise: Few first books feel as personal and reflective of their author as Today Was Fun. Even fewer come with so many shared connections vouching not just for the content, but the author herself. Where to Find Bree Groff (58:13.58) He urges people to read the book and see Bree on stage at the Responsive Conference (Sept 17–18). Bree shares where to find her: Website: breegroff.com Substack, LinkedIn, Instagram – all linked from her site. People Mentioned: Rodrigo Corral Lewis Hyde Neil Gaiman Tony Hsieh James Clear Tucker Max Alex Pang Ryan Holiday Tim Ferriss Amy Poehler Derek Sivers Justin Gordon BJ Fogg Seth Godin Organizations / Companies Zander Media SYPartners Nobel Zappos Microsoft Trello Substack AOL LinkedIn Instagram  

 “What would you do if you saw a 20-foot python on top of a dumpster?” In this wild and wonderfully weird episode of The Sandy Show, Sandy and Tricia take listeners on a rollercoaster of bizarre news, personal confessions, and entrepreneurial envy. From a snake sighting in a Los Angeles parking garage to a 15-year-old millionaire who invented a card game at age seven, this episode is packed with surprises. Tricia shares her childhood trauma involving a dead scorpion in a pool corner—forever dubbed “Scorpion Corner”—and her failed attempt to tame a stray dog known only as “Mama Dog.” Then, she dives into a story that stings: a kid who created the game Taco vs. Burrito and sold it for millions. Cue Tricia's frustration over her own shelved invention, the “milk bottle game.” The show also features a rapid-fire Q&A with Tricia, covering hidden snacks, junk drawers, and why girls talk about poop more than guys. Plus, it's officially “naked season,” and the team explores the odd trend of people shedding clothes in public—including a man in Italy who rode a motorcycle completely nude (except for his helmet).Key Moments:

Send us a text  From smoky brisket buns in Texas to lobster rolls in Maine, America's love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, Southwest, West Coast, and Pacific Northwest.We'll dig into the stories behind these regional favorites, what makes them culturally significant, and how local ingredients, history, and tradition shape what we eat between the bread. Whether it's a po' boy in New Orleans, an Italian beef in Chicago, or a bánh mì in Portland, these sandwiches tell the story of America—one bite at a time.Grab your napkin and your beverage of choice, because this is going to be one delicious ride.

If someone had told Harrison Ford the odds early on, about his chances of making it as an actor in Hollywood, he may have given up. But he wasn't an odds kinda guy. He was a guy who did what he had to do to make it. Sometimes that meant swinging a hammer and working as a carpenter on the houses of James Caan and Joan Didion. Other times he found work touring with the Doors as the band's photographer. He even dealt a little weed on the side to people like Michelle Phillips of the Mamas and the Papas. But whether he was pulling focus on an elusive Jim Morrison, tearing ass through Petaluma in an old Chevy, or navigating a hunk of junk through an asteroid field, never tell him the odds. Harrison Ford made his own luck. Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - ⁠GET THE NEWSLETTER⁠ Follow Jake and DISGRACELAND: ⁠Instagram⁠ ⁠YouTube⁠ ⁠X⁠ (formerly Twitter)  ⁠Facebook Fan Group⁠ ⁠TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastIs your gassy baby fussy and miserable? Do they have trouble getting gas out?This is all perfectly normal, and today on the Badass Breastfeeding Podcast Dianneand Abby talk about why gas makes babies so miserable and the things you cando to help.If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:If it doesn't feel right… [7:50]Gassy babies [9:47]Crying [12:34]Foods you eat [15:18]Formula and Bottles [18:00]Stuff on the market [22:32]Things you can do [24:00]Re-cap [30:56]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/common-newborn-questions/https://badassbreastfeedingpodcast.com/episode/breastfeeding-myths-to-put-in-the-garbage/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music:Levels of Greatness from We Used to Paint Stars in the Sky (2012);courtesy of Scott Holmes at freemusicarchive.org/music/Scott_Holmes

In this final episode of Season 5, and the last chapter of our mini-series on diversity, equity and inclusion in wine, Janina sits down with the incredible Aidy Smith – award-winning broadcaster, content creator, drinks educator and the only global TV host living with Tourette's Syndrome. He's also the founder of Drinklusive and a powerful advocate for representation, empathy, and accessibility in the wine world. Aidy brings his signature energy and honesty to this conversation, sharing his path into wine and the moments that shaped his mission. From supermarket favourites and wine hacks to wineries doing amazing work in inclusion – this episode is heartfelt, informative and a perfect way to close the season. You'll also discover: [03:32] – Aidy's first step into the drinks world (in a crumpled suit and a glass of Napa Cabernet!) [06:26] – Link back to Episode 46 and his love for California wine [07:46] – How Tourette's, ADHD and being openly gay shaped his career in wine [14:45] – Why good intentions and asking questions are key to progress [17:28] – The most under the radar wine region: Patagonia, Argentina [21:00] – Bodega Otronia and its icy anti-frost system and Bodega Chacra and their Pinot and Chardonnays [22:39] – Beginner-friendly supermarket recommendation: Diablo Dark Red £9 with nectar Sainsburys [24:27] – How to expand your palate with Kadette Cape blend by Kanonkop (South Africa) £13.50 Sainsburys [26:22] – The importance of transparency on winery websites [29:06] – Favourite hot weather wine: white wines from Plaimont, Southwest France [30:24] – Wine hack: always pack a corkscrew in your toiletries bag [31:11] – What is Drinklusive and how it empowers new voices in wine [39:17] – Advice for wineries wanting to be more inclusive [43:57] – Janina's shoutout to Michel Chapoutier (First producer to put Braille on labels) and tasting their Saint-Péray £20 mix 6 Majestic [44:47] – Champagne Telmont, sustainability and inclusivity focus [49:17] – Final reflections: what Aidy has learned and what still needs to change Follow Aidy on Instagram

This week we cover the latest Audacity update, an EU grant for Bottles, and the dustup with the DuckStation PS1 emulator on Linux. KDE Linux has a pre-alpha, Chrome is looking to play nicer with Wayland, and there's a really big AI Lawsuit on the horizon. For tips we have an intro to WirePlumber and wpctl, a howto for clearing the RAM cache and Swap, and our first time covering tr to translate characters in a string. You can find the show notes at https://bit.ly/4fDoPgM and enjoy! Host: Jonathan Bennett Co-Hosts: Jeff Massie and Ken McDonald Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

This week Sam discusses recent fires in the Aude, Corsica and California, a Chinese alcohol retailer closing 1,500 stores, a new geographical indication for Argentina, two potential mining projects that would affect the wine industry – one in New Zealand and another in Australia – and the unveiling of the lightest wine bottle in the world. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/wildfires-burn-aude-corsica-and-california-super-light-wine-bottles-new-gi-argentina.

In this weeks episode, Tyler dives into how to recycle your plastic bottles into usable, 3d printing filament.LISTEN TO ALL EPISODES AD FREE AND EARLY AND SUPPORT ME: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/3dPrintingBasics⁠⁠⁠ASK ME A QUESTION: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://forms.gle/beWEtdsm1eLKFUdh6⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WEBSITE:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.3dprintingbasicspod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Use code "3DPrintingSquared" at PCBWay, and get 10$ off your first order ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In the episode, you’ll get to explore some surprising, science-backed insights that could upgrade the way you approach health, performance, and longevity. You’ll discover why your favorite glass water bottle might not be as “clean” as you think, thanks to new research showing it can leach up to 50 times more microplastics than plastic bottles. I break down exactly how that happens, what it means for your health, and offer simple, realistic ways to reduce your microplastic exposure without overhauling your entire life. Whether you're trying to cut through the noise on microplastics, optimize your workouts, protect your hair while using creatine, or explore unconventional brain-boosting hacks, this episode gives you the tools to think critically, act intentionally, and take your health into your own hands. Full show notes: https://bengreenfieldlife.com/492 Episode Sponsors: Troscriptions: Explore Troscriptions' revolutionary buccal troche delivery system that bypasses digestion to deliver pharmaceutical-grade, physician-formulated health optimization compounds directly through your cheek mucosa for faster onset and higher bioavailability than traditional supplements. Discover a completely new way to optimize your health at troscriptions.com/BEN or enter BEN at checkout for 10% off your first order. Fatty15: Fatty15 is on a mission to optimize your C15:0 levels and help you live healthier, longer. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/BEN and using code BEN at checkout. Calocurb: Calocurb is a 100% natural GLP-1 activating appetite management supplement featuring Amarasate®, a patented hops extract developed in New Zealand over 15 years and backed by $30 million in research. It works by activating gut-brain signals such as GLP-1 to help you feel full faster and stay in control of your appetite. Try Calocurb today and get 10% off your first order with code BEN10 — exclusively at the official Calocurb website - www.calocurb.com. Vandy Crisps: Vandy Crisps are traditional potato chips hand-made in small batches with only three very high-quality ingredients: heirloom naturally grown potatoes, grass-fed beef tallow, and sea salt. Made the way chips were 100 years ago. Try them for yourself and get 25% off when you go to vandycrisps.com/GREENFIELD and use code Greenfield. Thorne: Thorne is all about science-backed supplements — ultra clean, rigorously tested, and trusted by over 100 pro sports teams and U.S. National Teams. Ready to level up your performance? Check out Thorne’s Creatine, Magnesium Bisglycinate, Daily Electrolytes and more at Thorne.com.See omnystudio.com/listener for privacy information.

Ghia is a drink brand that isn't trying to be beer, wine, or spirits — and definitely not a “mocktail.” It's bitter, bold, and built for people who want a drink that doesn't play it safe.Today, Eli talks with Ghia founder Mélanie Masarin about building a culinary inspired non-alcoholic option that's not about sobriety, but about choice, occasion, and great flavors. They get into what makes Ghia different, how Mélanie's multinational upbringing shaped the philosophy of the brand, and why she walked away from a Shark Tank deal without blinking. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Blister Craft CollectiveBecome a BLISTER+ MemberGhiaRecipe GuideBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:Introduction and Background (1:48)The Birth of Gia: A Personal Journey (2:43)Crafting the First Iteration of Gia (6:14)Understanding the Non-Alcoholic Movement (11:04)The Importance of Context in Enjoying Gia (17:12)Elusiveness and Brand Identity (21:43)Paving a New Path in the Beverage Industry (28:00)Defining Success in the Non-Alcoholic Space (29:24)Cultural Perspectives on Drinking: Europe vs. America (30:44)The Evolution of Non-Alcoholic Menus (32:42)The Unique Approach to Non-Alcoholic Beverages (36:21)Cultural Influences on Drinking Habits (37:48)Marketing Non-Alcoholic Drinks to Children (39:55)The Impact of Shark Tank on Business Growth (47:16)Transitioning from Bottles to Cans: A Strategic Move (51:14)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Streamed live on Jul 18, 2025 #bibleteaching #torah #bible #torah #torahstudy #torahteaching #bible #bibleverse #biblestudy #bibleteaching #torahcommunity #torahdiscussion #escatology #hebrew #hebrewvocabulary #hebrewscriptures TUC 2:    / @theunexpectedcosmology2   Support TUC Ministry 2025: https://gofund.me/553bccb2 https://www.gofundme.com/f/support-tu... Patreon:   / membership   PayPal: paypal.me/noeljoshuahadley Venmo: https://account.venmo.com/u/Noel-Hadley TUC Store: https://store.theunexpectedcosmology.... 2025 TUC Catalogue: https://unexpected-cosmology.nyc3.dig... Website: The Unexpected Cosmology Link: https://theunexpectedcosmology.com/ Archives page: https://theunexpectedcosmology.com/ar... TUC Discord Community:   / discord   Hebrew Match Dating: https://www.hebrewmatch.com/ Shelves of Shalom Publishing: https://shelvesofshalompublishing.com/ Contact: noelhadley@yahoo.com Facebook:   / theunexpectedcosmology  

In this edition of Big Boy Trend On The Roof, Jack and special guest co-host Blake Wexler discuss the 63 year old TV show Mr. Ed, the new 0% rated Amazon adaptation of 'War of the Worlds', microplastics in GLASS bottles?!?!, the singing camper that sparked a rescue mission, 'The Wizard Of Oz' coming to the Vegas Sphere (featuring yet another useless implementation of AI) and much moreSee omnystudio.com/listener for privacy information.

In this powerful and deeply moving episode of the Surviving Siblings Podcast®, Maya Roffler sits down with Amanda, who shares the heartbreaking story of losing her older brother, Bill, to hyperthermia in the Arizona desert. Amanda walks us through the unique sibling dynamic they shared, the evolution of their relationship as adults, and the tragic events that unfolded in the summer of 2013. From the moment Amanda lost her housing at 19 and moved across the country into Bill's home, to the tight-knit bond they formed in the years that followed, Amanda paints a vivid picture of how integral her brother was to her journey. The story then takes a devastating turn as she recounts the day she learned Bill went missing — and the unimaginable moments that followed. Amanda also opens up about the difficult grief path she's navigated since, including the mental, emotional, and spiritual toll of losing someone in such a preventable way. She shares how her healing journey eventually led to founding the nonprofit Bottles for Bill, which provides bottled water and education to prevent heat-related deaths — a legacy of purpose built from heartbreak. This episode is a raw, real, and unforgettable conversation about loss, sibling connection, resilience, and turning grief into action.   In This Episode: (0:00:00) – Introducing Amanda and Her Brother Bill Maya welcomes Amanda, who begins to share her journey as a surviving sibling and her bond with her older brother Bill, a world-traveling Army veteran. (0:01:00) – Growing Up With a Nine-Year Age Gap Amanda reflects on her childhood in a small Michigan town, the long-distance sibling relationship she had with Bill, and how they reconnected when she became a teenager. (0:03:00) – Rebuilding Their Bond in Young Adulthood Amanda explains how a family divorce and new technology helped bring her and Bill closer as she navigated college and adult life. (0:05:00) – The Cross-Country Move That Changed Everything Amanda shares how Bill invited her and her now-husband to Arizona after she became suddenly homeless — and how this gesture solidified their relationship and support for each other. (0:10:00) – Tragedy, Joy, and Complicated Grief Amanda recounts the loss of a beloved figure in her life, her brother's newborn son, and how multiple layers of grief interwove during this season of transition and growth. (0:16:00) – A Family Trip and a Final Hug Amanda shares precious memories from a family trip to Michigan taken just one week before Bill's death — and the last time she ever saw her brother alive. (0:18:00) – The Day Bill Went Missing Amanda describes the moment she received the call that something was wrong, the shock that followed, and the surreal experience of traveling to the desert in search of answers. (0:25:00) – The Moment Everything Changed Amanda shares the exact moment her family was told Bill was gone — and the primal scream that will forever live in her memory. (0:30:00) – What Happened to Bill? Amanda walks through the investigation, autopsy, and heartbreaking discovery that her brother had died from hyperthermia — extreme heat exposure — after becoming disoriented in the desert. (0:35:00) – The Unimaginable Grief of a Preventable Loss Amanda opens up about the psychological torment of losing someone to something so preventable — and how it sent her spiraling into questions and “what ifs.” (0:44:00) – The Role of Therapy and Asking for Help Amanda shares how grief therapy helped her pause her obsessive search for answers and gave her permission to simply feel her pain and begin healing. (0:51:00) – Grieving While in Partnership Amanda discusses what it was like grieving alongside her husband, who also knew and loved Bill, and how deep communication became the foundation for getting through the hardest season of their marriage. (0:56:00) – Honoring Bill's Legacy with Purpose Amanda introduces her nonprofit Bottles for Bill and how a small act of asking for $5 water donations turned into a six-year mission that's now donated over 300,000 bottles of water and saved lives. This episode is sponsored by The Surviving Siblings® Connect with Amanda:  Facebook: https://www.facebook.com/amandavferguson12 Instagram: http://www.instagram.com/thatamandafergs Facebook: https://www.facebook.com/bottlesforbillaz Instagram: http://www.instagram.com/bottlesforbillaz Tik Tok: http://www.tiktok.com/bottlesforbillaz Connect with Maya: Podcast Instagram: https://www.instagram.com/survivingsiblingspodcast/ Maya's Instagram: https://www.instagram.com/mayaroffler/ TikTok: https://www.tiktok.com/@survivingsiblingspodcast Twitter: https://x.com/survivingsibpod Website: thesurvivingsiblings.com Facebook Group: The Surviving Siblings Podcast YouTube: The Surviving Siblings Podcast Patreon: https://www.patreon.com/TheSurvivingSiblingsPodcast

Send us a textIn this final episode of Uncorking Italy, we head south — where the sun is hotter, the soils are volcanic, and the wines are bursting with character. Host Rob Clark uncovers the raw beauty of Southern Italy's wine regions, from the powerful Aglianico of Campania and Basilicata, to the rich, fruit-forward Primitivo and Negroamaro of Puglia, and the ancient, resilient grapes of Calabria.Along the way, we'll spotlight world-class whites like Fiano and Greco di Tufo, explore high-altitude vineyards, and discover why the South may be Italy's most underrated treasure trove of wine. This is rustic elegance, soulful tradition, and bold identity — all in your glass.If you thought Italy's best wines stopped north of Naples, think again.

In this episode of Book Overflow, Carter and Nathan discuss 99 Bottles of OOP by Sandi Metz, Katrina Owen, & TJ Stankus. Join them as they critique the coding philosophy, discuss the merits of OOP, and ponder how AI is shaping coding standards!-- Want to talk with Carter or Nathan? Book a coaching session! ------------------------------------------------------------Carterhttps://www.joinleland.com/coach/carter-m-1Nathanhttps://www.joinleland.com/coach/nathan-t-2-- Books Mentioned in this Episode --Note: As an Amazon Associate, we earn from qualifying purchases.----------------------------------------------------------99 Bottles of OOPhttps://sandimetz.com/99bottles----------------0:00 Intro00:53 About the Book and Authors02:10 Initial Thoughts on 99 Bottles of OOP10:03 Diving into the book11:29 Shameless Green Solution16:07 SOLID Principles Overview21:15 Abstraction vs Simplicity Debate38:10 Testing Philosophy and Abstractions45:42 Object-Oriented Programming Critique50:03 Does Any of This Matter Anymore?1:05:43 Final Thoughts----------------Spotify: https://open.spotify.com/show/5kj6DLCEWR5nHShlSYJI5LApple Podcasts: https://podcasts.apple.com/us/podcast/book-overflow/id1745257325X: https://x.com/bookoverflowpodCarter on X: https://x.com/cartermorganNathan's Functionally Imperative: www.functionallyimperative.com----------------Book Overflow is a podcast for software engineers, by software engineers dedicated to improving our craft by reading the best technical books in the world. Join Carter Morgan and Nathan Toups as they read and discuss a new technical book each week!The full book schedule and links to every major podcast player can be found at https://www.bookoverflow.io

The Tour may be over, but the thrills linger.In this episode of Ride & Thrive, Dave counts down 10 unforgettable moments from this year's Tour de France—from Quinn Simmons channeling Captain America to Lenny Martinez's cheeky sticky bottle maneuver on Stage 18

€66.7 million worth of cans and plastic bottles were not reclaimed by the public last year as part of the Deposit Return Scheme. The scheme, which was set up to encourage people to recycle with the incentive to make money back from their cans and bottles has shown that people are maybe not so inclined to return their plastic.A spokesperson for Re-Turn has said that the €66.7 million not reclaimed is due to people still forming these return habits.We want to know, do you use this scheme and if you don't, why not?Andrea is joined by listeners to discuss.

Where does SuChin Pak go when in Paris? In a straight line so she doesn’t get lost. This episode, SuChin tells Kulap everything she added to cart from her vacation to Paris. Kulap refuses to share anything, and yet SuChin still didn’t get through her whole list. This could have been a two-part deranged routine episode, but we decided to show some restraint. Please note, Add To Cart contains mature themes and may not be appropriate for all listeners. To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below. SuChin first stayed in Chriselle’s fancy AF hotel, Le Meurice: https://bit.ly/lemeuriceparis She went to Citie Pharma once a day: http://bit.ly/citypharmacie And Monoprix AT LEAST once a day: https://bit.ly/frenchtarget She made sure to make her suitcases extra bulky with goods from the Paris flea market: https://bit.ly/zeparisfleamarket She bought beautiful soaps wrapped in beautiful paper with her name written in beautiful calligraphy pen at Buly: https://bit.ly/bulyestablishment1803 Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows: lemonadamedia.com/sponsors See omnystudio.com/listener for privacy information.

Send us a textIn this episode of Uncorking Italy, Rob heads into the cool, mountainous vineyards of Northeast Italy—where high-altitude precision meets bold experimentation. From the pristine whites of Alto Adige to the skin-contact pioneers of Friuli Venezia Giulia, this region delivers some of the most fascinating, food-loving wines in the country.Rob explores crisp Pinot Bianco, floral Gewürztraminer, and structured Friulano, before diving into the world of orange wines made from Ribolla Gialla and other native grapes. You'll also hear about light alpine reds like Schiava and Lagrein, the surprising depth of Refosco, and how centuries-old techniques are creating the next wave of Italian wine buzz.Pairings, producer tips, travel insights—it's all here. If you think Italian wine is just Sangiovese and Nebbiolo, this episode will open your eyes and refresh your palate.

Celebrating 10k Downloads on Toddler Toolkit: Top Episodes, Advice and Mic Drop Moments!Welcome to a special celebration episode of the Toddler Toolkit podcast! We've hit 10,000 downloads and we're diving into the most downloaded episodes of all time to help you navigate toddlerhood. ✨Join the Toddler Mom Community, and Share your Toddler Wins and Struggles!✨Read the blog and get Notes from the Show! We'll also share the top six mic drop moments from our guests, filled with humor and insights to make your parenting journey smoother. Shout outs to our top listener locations and heartfelt thanks to our amazing listeners. Join us for this special milestone and get ready for some great takeaways!Top Episodes:

Bourbon Community Pick #1: Whiskey War Barrel Select with High Bank Distillery Goes On Sale Monday, August 4th. In this episode of the Bourbon Lens Podcast, Jake and Scott unveil Bourbon Community Pick #1, a special collaboration featuring Whiskey War Barrel Select from High Bank Distillery. This unique bottling marks the launch of an exciting new series of community barrel picks curated by Bourbon Lens and fellow whiskey creators. This first release is a Cask Strength Double Oaked Bourbon, finished in a French Oak Cabernet Sauvignon cask and bottled at 116.56 proof. With a total age of 6.5 years, this complex expression highlights the creativity and quality of High Bank's award-winning whiskey program. The tasting panel for this project included Bourbon Lens, Bearded Bourbon Life, Embellish Pod, Whiskey Consensus, and several of our dedicated Patreon supporters. The pick was led by High Bank Master Distiller Adam Hines, with special thanks to Sean, Michael, and Corey for their valuable insight. Tasting Notes: Nose: Rich chocolate caramel, cherry danish, cream soda Palate: Charred oak, dark chocolate, raisin, walnut, a hint of chili powder Finish: Tobacco, chocolate graham cracker, maraschino cherry Where to Buy: Bourbon Community Pick #1 Goes On Sale Monday, August 4th.  Bottles will be available for purchase online at High Bank Distillery or in person at High Bank's Grandview distillery location (1051 Goodale Blvd, Columbus OH 43212), while supplies last. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Send us a textIn Part 3 of Uncorking Italy, Rob Clark takes you to the sun-drenched, wind-swept island of Sicily—a region once known for bulk wine that's now one of Italy's most exciting wine destinations. From the powerful Nero d'Avola to the elegant, lava-soaked Etna Rosso, Sicily is full of contrast, character, and volcanic energy.You'll explore bold reds, electric whites like Carricante and Grillo, and discover why Nerello Mascalese is one of the most talked-about grapes in the wine world today. Plus, Rob shares perfect food pairings—from grilled lamb to cannoli—and offers travel tips for wine lovers dreaming of sipping on the slopes of Mount Etna.

In this episode of the Embellish Pod, we dive deep into the world of Speyside whisky, a region renowned for its elegant and complex single malts. If you stumbled upon this episode by chance, don't forget to hit the subscribe button to stay updated on all things whisky. You can find video versions of this podcast on YouTube and all my links on Instagram and TikTok at @embellishpod. For more details, visit my website at www.embellishpod.com. The Great Whisky Forgery of the Late 90s We kick off the episode with a fascinating story from the late 90s when the rare whisky scene was booming. Bottles of supposedly century-old whiskies started appearing at auctions, causing a frenzy among collectors. However, these bottles turned out to be elaborate forgeries, filled with whisky from the 70s and even cheap blends doctored to look ancient. The fallout was significant, leading to overhauled authentication procedures in the industry. The forger was never caught, and some of these fake bottles might still be sitting in collections today. Speyside: The Whisky Factory Floor of Scotland Next, we journey to Speyside, a region that produces more single malt whisky than anywhere else in Scotland. With over 50 distilleries in a small valley around the River Spey, Speyside is a whisky lover's paradise. The region's unique conditions—granite springs, a perfect climate for barley, and dense forests for fuel and barrels—make it ideal for whisky production. Officially recognized as its own region in 2009, Speyside is known for its elegant whiskies characterized by orchard fruits, honey, and gentle spice. Tasting Speyside: Four Expressions We then move on to tasting four distinct Speyside whiskies, each showcasing different aspects of the region's whisky-making prowess: Aberlour 12-Year Sherry Cask (80 Proof) Glen Grant 28-Year (102 Proof) Dalmanach 6-Year (120 Proof) Macallan Fine Oak Triple Cask 15-Year (86 Proof) Conclusion Speyside whisky is a graduate school for whisky enthusiasts, offering a range of expressions that highlight the region's dedication to quality and innovation. From traditional sherry cask finishes to modern multi-cask approaches, Speyside continues to define what great whisky can be. Next Episode Preview In the next episode, we'll head over to the Highlands, where the geography creates whisky personalities as varied as Scotland's landscapes. Until then, keep those glasses full and those palettes curious. Closing Remarks Thank you for tuning in to this episode of the Embellish Pod. If you enjoyed it, please leave a review on your preferred platform and hit me up on social media at @embellishpod. For more details, visit www.embellishpod.com. Cheers! 00:00:00 - Introduction and Subscription Request 00:00:40 - The Rare Whiskey Boom of the Late 90s 00:02:59 - Speyside: The Whiskey Factory Floor of Scotland 00:05:27 - Tasting Overview: Four Speyside Expressions 00:06:05 - Aberlour 12-Year Sherry Cask 00:08:07 - Glen Grant 28-Year 00:10:06 - Dalmanach 6-Year 120 Proof 00:12:13 - Macallan Fine Oak Triple Cask 15-Year 00:14:40 - Tasting Setup and Glassware 00:16:05 - Tasting Aberlour 12-Year 00:18:02 - Tasting Glen Grant 28-Year 00:19:36 - Tasting Dalmanach 6-Year 00:21:23 - Tasting Macallan Fine Oak 15-Year 00:22:59 - Conclusion: Speyside's Influence on Whiskey 00:24:52 - Outro and Next Episode Preview

A2thaMo is joined by 5kinny000 to talk about jelly, PowWow's visit, Wedding Weekend, 911, Ironheart and The Wire, Stardew Valley, Chili Kit, Marching, Cans vs Bottles, Rat vs Snitch, What Would You Do?, TikToks, and more while listening to some music!           Murder House Rap - Sir nasty           Go Tha Distance - It'sYaBoiH2           Regular Joe - A2thaMo

It's a Raspberry Pi flavored show, with PiBoot improvements, and a really slick looking Raspberry Pi Laptop from Argon Fourty. System76 isn't to be left out with a new powerhouse laptop of their own. There's AMD Raytracing improvements, an acquisition in the Processor space, and an exciting new OBS release. For command line tips we talk about Proxmox scripting, ProtonPlus, and the ldd tool for Listing Dynamic Dependencies. You can find the full show notes at http://bit.ly/44EEdnP and enjoy! Host: Jonathan Bennett Co-Hosts: Rob Campbell and Jeff Massie Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Food storage prepares us for famine, but are we prepared for emotional, mental, and spiritual famine? Books help us prepare for those times. Click here to see the speech page.See omnystudio.com/listener for privacy information.