Podcasts about bottles

This week's Buffalo Beer Buzz features stories on CollaBEERation VI next spring, Bottles & Bites next month, the closure of Fredonia's Monster Beach Brewery & Tiki Bar, a celebration of barrel aged beer at Resurgence Brewing and Community Beer Works former home on 7th Street going up for sale. Hosted on Acast. See acast.com/privacy for more information.

In “Who Stole Guy Fieri and Sammy Hagar's Tequila”, Joe Lynch and Jessica McFate, Sr. Director of Intelligence Solutions at Babel Street, discuss how national security intelligence methods are now vital for solving commercial theft and securing global supply chains. About Jessica McFate Jessica Lewis McFate is Sr. Director of Intelligence Solutions at Babel Street and a career intelligence professional, specializing in OSINT for national security. At the Institute for the Study of War, her research won acclaim for forecasting the rise of ISIS. She has authored over 50 publications, briefed top U.S. government agencies, appeared in print and broadcast media, and testified before Congress. A West Point graduate, she served as a U.S. Army officer with 34 months in country deployment in Iraq and Afghanistan supporting signals intelligence, human intelligence, and counter-corruption roles. About Babel Street Babel Street delivers mission-grade risk intelligence for organizations across government, defense, and the private sector to expose hidden identities, secure vendor networks, and identify threats. Our AI-native platform empowers the most trusted organizations in the world with the strategic advantage needed to stay ahead of risk and protect their missions. Headquartered in the U.S., Babel Street has an established presence in Australia, Canada, Israel, Japan, and the U.K. For more information, visit babelstreet.com.  Webinar: Securing Tomorrow: The Critical Role of Intelligent Vendor Vetting in Government Supply Chains For more information on how intelligent vendor vetting can protect your supply chain and help ensure compliance with new U.S. government contractor requirements, register for the upcoming webinar, “Securing Tomorrow: The Critical Role of Intelligent Vendor Vetting in Government Supply Chains,” to be presented by Babel Street and Carahsoft on Wednesday, October 29, 2025, at 3:00 p.m. Eastern. Key Takeaways: Who Stole Guy Fieri and Sammy Hagar's Tequila In “Who Stole Guy Fieri and Sammy Hagar's Tequila”, Joe Lynch and Jessica McFate, Sr. Director of Intelligence Solutions at Babel Street, discuss how national security intelligence methods are now vital for solving commercial theft and securing global supply chains. OSINT: The New Tool in Commercial Investigations: Learn how Open-Source Intelligence (OSINT)—the same methodology used to forecast global threats like the rise of ISIS—is now being repurposed to trace and recover high-value commercial assets, such as stolen celebrity tequila, by monitoring online chatter and digital footprints. From Counter-Corruption to Corporate Supply Chains: Understand how the principles of counter-corruption and signals intelligence (SIGINT) that Jessica applied during her military deployments in Iraq and Afghanistan are directly relevant to identifying and neutralizing vulnerabilities in modern-day vendor networks and supply chains. The Tequila Heist as a Case Study for Organized Crime: Discover how the theft of a high-profile brand like Guy Fieri and Sammy Hagar's tequila is rarely an isolated incident, but often a sign of sophisticated organized criminal enterprises using the dark market, which requires a "mission-grade" approach to identify the true threat actors. The Power of AI in Exposing Hidden Identities: Explore how Babel Street's AI-native platform is used to rapidly sift through global, multilingual data to "expose hidden identities" involved in commercial theft, showing that the sheer volume of data makes human-only analysis impossible. Forecasting and Pre-Empting Brand Risk: A key lesson is the shift from reacting to theft to predicting it. Learn how intelligence professionals can apply forecasting models to identify and secure distribution choke points or compromised vendor relationships before a high-value product goes missing. The Strategic Cost of Reputational Damage: Beyond the physical loss of inventory, the episode highlights the immense brand and reputational risk for celebrity-backed products. The use of advanced risk intelligence is necessary to protect a brand's integrity and consumer trust following a public security failure. Bridging National Security and Private Sector Intelligence: The conversation will demonstrate the growing imperative for private companies to adopt the rigor and discipline of national security intelligence methods to secure their operations against global threats, transforming how they approach risk mitigation. Learn More About Who Stole Guy Fieri and Sammy Hagar's Tequila Jessica McFate LinkedIn Babel Street LinkedIn Babel Street Guy Fieri reveals new details into the criminals who stole $1M of his tequila Thieves Steal 24,000 Bottles of Guy Fieri's Tequila in Elaborate Cross-Country Heist The Logistics of Logistics Podcast If you enjoy the podcast, please leave a positive review, subscribe, and share it with your friends and colleagues. The Logistics of Logistics Podcast: Google, Apple, Castbox, Spotify, Stitcher, PlayerFM, Tunein, Podbean, Owltail, Libsyn, Overcast Check out The Logistics of Logistics on Youtube

Ward Richmond was a member of the Dallas staple (dare I say 'infamous') bands, Slick 57 and Boys Named Sue. Slick 57 toured extensively throughout the country as well as overseas in Europe and Australia. He has since gone on to release 4 solo albums, two as The Warden and two under his own name. His 5th and newest album, "Big Addict Energy" drops this November. His latest single, "The Non-alcoholic Beer Drinkin Man" is out now streaming everywhere. In this episode we get into Ward's continuing sober journey and how he handles his big addict energy. We also hear the story of that time Ward started a hip hop group and opened for Ludacris, while almost getting booed off the stage and having beer bottles thrown at him.  Be sure to check out Ward's own podcast, Truckin' On. Where he sits down with fellow musicians, entrepreneurs, spiritual seekers, and everyday legends to talk about life without filters. https://www.truckinon.com/ . Follow The Strangest Gig on Instagram: @thestrangestgig . Chris J Norwood & The Knockdown Dragout's new single, a cover of the Spoon classic "I Turn My Camera On", is OUT NOW. Streaming everywhere you listen to good music. Thor Christensen of The Dallas Morning News says, "Leave it to Dallas singer Chris J Norwood to zero in on Spoon's funky side."  See Chris and his background singers, The Knockouts, LIVE in a special trio edition on Fri. Nov. 7 opening up for Ruthie Foster at The Kessler Theater. Tickets at www.thekessler.org  

I had never met Dave but he was born in Dunedin, Otago — and so was I. We bonded quickly over Mosgiel's Hollywood sign. If you're from Melbourne, Dave probably needs no introduction. He's the chef and co-owner of Embla, a wine bar that's not just popular but cult-following popular. A lot of Not Serious chats seem to involve our guest being in the right place at the right time and Dave is no exception. After a couple of years of kicking off kitchen life in Wellington, Dave meet Chef Josh Emett, who was already ensconced in London but back in NZ to award a certain Chef scholarship. Dave — a carpe diem kind of guy - mentioned he was about to head to London and asked Josh if he might help him with a job. Less than 48 hours after deplaning at Heathrow, Dave was headed to work in his Chef's White at none other than The Savoy with Josh and that familiar old sweary bastard, Gordon Ramsay. Fast forward to 2025 and Dave has spent 25-odd years in kitchens, pushing plates across the pass. Like many Chef's his curiosity over flavour has spilled over from food into booze.Saison Aperitifs — Dave's range of vermouths and amaros that aren't just drinks, but layered, aromatic creations that walk the tightrope between food and wine are a testament to Dave's detail-orientated Chef's mind. If Embla is the mothership, Saison is the offshoot where herbs, spices and botanicals get the same treatment a chef gives prime produce. The result? Bottles that taste like someone bottled up a season, a memory, a feeling — and gave you permission to sip it over ice. The Saison Black Walnut Vermouth that Dave served with chilled Schweppes Ginger ale and a squeeze of fresh lime juice while we chatted really did float my boat. I tried to get to the bottom of how a vermouth is made and I'm not sure I'm any the wiser now but that's ok. There's a mystery to this stuff that makes it not only intriguing but also delightfully different despite the fact that you're still playing in the wine isle. Dave does go some way into explaining how he makes Saison but stops just short of truly sharing his secret. Clever bastard. Now I just want it more. This chat wanders through kitchens, wine bars and herb gardens with the kind of detail perhaps only a chef could give to the craft of booze. If you've ever wondered what happens when a flavour-obsessed cook decides to capture the rhythm of a season in liquid form then this, you not serious, wine curious, good times seeker you, is your episode. So — chuck a chunk of ice in your wine glass and pour yourself something bitter and bright, floral and funky and settle in for some serious fine art of flavour. This is the Not Serious Dave Verheul chat. not serious wine chats would like to thank our supporters:TradecraftBy the BottleAntipodes Water Co. Special thanks to my pal, Benj Brooking of Popular.nz for his help with the editing. An expert filmmaker, editing these chats is being done as one mate helping another. Thanks Benj. You're a legend. join the chatinstagram | facebookIf you're struggling to put that glass down, perhaps our chats aren't the right ear candy for you. While the chats are not serious, living your best life is a very serious matter indeed and a life fuelled by addiction doesn't sound dreamy at all. If you think you need a hand, visit the Ministry of Health site for platforms that might help you take the first step towards taking control back. Our warmest wishes for success on that journey.

Not only are Single Cask Nation launching a new website on November 6th (which will include access to old accounts and purchasing data, if you're a long standing Nation member) the J-Team are adjusting their launch schedule! Put October 23rd far from your mind and and focus on November 6th @ Noon EST when Single Cask Nation will be releasing 6 new Online Exclusive bottlings. While we mentioned three already in our last Extra Extra Episode (Season 9 Ep 34) today we're revealing the other three. Strap in because, holy cow... ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Romance & Bottles – Full R&B Mixtape Pt 1 by OneVoiceFamilySoundSystem

Romance & Bottles – Full R&B Mixtape Pt 2 by OneVoiceFamilySoundSystem

See omnystudio.com/listener for privacy information.

Send us a textIn this episode of Bottles & Bites Without Borders, host Rob Clark explores how American wine culture stands apart from the rest of the world — from how we buy wine to how we drink it and even how we think about it.Why do most Americans grab bottles at grocery stores instead of wineries? Why is wine treated as a special-occasion drink instead of part of everyday life? And what can we learn from places like Italy, France, and Spain, where wine flows as naturally as conversation?Rob breaks down the cultural differences in how Americans approach wine — the marketing, the mindset, and the food pairings — and offers a few simple ways to bring more ease, enjoyment, and authenticity into how we drink.So pour a glass, relax, and join the conversation. Because understanding how we drink is the first step toward enjoying it even more.Listen now and discover:Why Americans treat wine as a lifestyle symbol, not a daily stapleHow marketing and shelf talkers shape what ends up in our cartsWhat European wine culture gets right about simplicity and connectionHow to bring that everyday ease into your own glass

Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastWhat does breastfeeding look like after a year? Breastfeeding seems sostructured when babies are young, but what happens after their first birthday?Today Dianne and Abby talk about what breastfeeding will look like after a yearand answer all your questions about how to continue breastfeeding once yourbaby starts toddlerhood.If you are a new listener, we would love to hear from you.  Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:Questions behind the episode [5:08]What about Bottles? [7:57]Pumping after a year [11:10]What does breastfeeding look like after a year? [16:00]What happens to the milk? [22:53]How long should you continue to breastfeed? [28:16]Boundaries [32:00]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/setting-breastfeeding-boundaries/https://badassbreastfeedingpodcast.com/episode/night-weaning-and-boundaries/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from & We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/ScottHolmes

ParaTruth: Reborn - October 19th, 2025 EP: 51 The Magic of Witch Bottles: From Folklore to Fact Centuries-old “witch bottles” have been discovered across Europe and America—filled with strange contents and buried to ward off evil. But what were they really for? In this episode of ParaTruth: Reborn, we explore the folklore, archaeology, and modern use of witch bottles.

We've got a full slate this week. We kick off with Buffalo Restaurant Week (now through Oct 19) and where breweries fit in, hit Mortalis Buffalo's 2nd anniversary on Oct 18 (exclusive drafts, raffles, trivia, food trucks), then 42 North's 10th anniversary weekend in East Aurora with returning fan favorites, live music, and Sunday extras. We run through Halloween and Oktoberfest plans (Fredonia's Harvest Moon cemetery tour crawl, Orchard Park's haunted bar crawl, Belt Line's Oktoberfest on Oct 18), plus Hamburg Brewing's Nitro Stout Mix Pack night on Oct 8, Buffalo Brewing Company's big taproom sale (BOGO drafts, 9.99 multi-packs), and Pizza Plant Transit's Tim's Beer Show on Oct 22. We celebrate NYBP's gold for Hazy Crush at GABF, the WNY Beer Trail 2026 Trail Pass going live, and Magic Bear Beer Cellar's beer advent calendar presale on Nov 1. We also flag a few dates Brian's lining up coverage for—CollaBEERation 2026, Bottles & Bites, and Mr. Goodbar's Cask Fest.Follow along and say hi:Buffalo Beer League — @buffalobeerleague on Instagram, Threads, and Untappd; @buffbeerleague on X; Facebook: The Buffalo Beer LeagueWNY Brews — @WNYBrews on Instagram, X, Facebook, and YouTubeEmail: Brian@BuffaloBeerLeague.com and Scott@WNYBrews.comMore Buffalo beer at BuffaloBeerLeague.com Hosted on Acast. See acast.com/privacy for more information.

It's time for episode three of the dragons' spooky season extravaganza and don't be deceived by the title. Folk Magic can go to some pretty dark places... This week, Jules and Madeleine take a look at a magic system that relies on mundane objects and folk knowledge. In fact this type of magic is, on the surface, so mundane that many people would argue that it's more superstition than a magic system. It forms a backbone in many folk horror and dark fantasy stories and even creeps into sci-fi and urban fantasy. So where does the magic of the mundane originate from? What is its logic? And how do you incorporate it in your own world building? On the slab this week - October Daye - Seanan McGuire, Terry Pratchett's Discworld, Practical Magic and many more. Title music: Ecstasy by Smiling Cynic

I keep hearing how the industry has to change, how Gen Z is aren't drinking wine, how the trade is slow to do anything....until you speak with Abby Bogle. She is the type of enthusiasm and drive that is needed to move with the times. You have all heard me say that "time will tell" and that "all generations come around to the proper glass of wine." What Abby is doing is making the proper glass of wine more accessible.  Be careful, she is a bit infectious. Abby Bogle is not your average disruptor—she's bottling up tradition, cracking open innovation, and pouring new life into the wine industry one mini-bottle at a time. You'll discover how Abby moved from the heart of Texas wine country to leading a revolution in single-serve wine formats that could change how generations experience wine. This conversation uncorks why classic 750ml bottles are struggling to captivate younger drinkers and what it will take for wine to rival the convenience of seltzers and cocktails. Abby reveals the secrets behind fractionalization—how her company, Small Lot Bottles, transforms wines into TSA-friendly miniatures for education, gifting, and direct-to-consumer sales. You'll learn why canned wines fizzled, why PET plastic just doesn't cut it, and how glass keeps wine's integrity intact. The discussion dives into the technical challenges of bottling, shelf life, and the sophisticated use of Coravin's argon technology to preserve taste and tradition. Paul and Abby muse on the frustrations of shipping wine, navigating legal hurdles, and why Gen Z consumers might grab a can of hard seltzer before ever considering a can of wine. As the conversation flows, you'll gain a behind-the-scenes look at how wineries are adapting, how industry innovators like Paul Mabray are influencing change, and why experience matters more than size. You'll come away understanding how the wine world is responding to declining sales, changing demographics, and the demand for something different—plus, you'll hear about Texas' own pioneering vineyards and what it means for the future. If you're wondering where wine is headed, pull up a glass—this episode will give you more than just a taste of tomorrow's wine culture.     Small Lot Bottles Abby Bogle is owner and CEO of Small Lot Bottles. Their website is: https://smalllotbottles.com Napa Valley Wine Academy https://napavalleywineacademy.com Coravin https://coravin.com Wine Foundry https://www.winefoundry.com Oakville Grocery (Oakville Grocer) https://oakvillegrocery.com Culinary Institute of America https://www.ciachef.edu Quarter Masters of America's  Wine education partner: https://www.mastersommeliers.org Knox & Dobson https://knoxanddobson.com #wineindustry #fractionalization #smallformatbottles #wineinnovation #GenZwine #winetrends #winepackaging #wineexperience #directtoconsumer #wineeducation #NapaValleyWineAcademy #winesampling #Coravin #miniwinebottles #Texaswine #ONDseason #winesustainability #winewastesolutions #alternativewineformats #winerymarketing #winegifting #podcastinterview

Episode 410 is a flashback to the year of 1980. A simpler time with even crappier haircuts. This was the day when you could pass the time on a school bus by singing “99 Bottles of Beer on the Wall”. And then drive into a green cloud and become murderous zombies. This movie may do it for you, or it may make you want those 99 bottles of beer. Find us on Instagram where we are @chewingthescenery or easily find us on Facebook. CTS can be found on Soundcloud, Apple Music and anywhere fine podcasts can be found. Please rate, review, subscribe- it really does help new listeners find us! #horror #horrormovies #horrornerd #horroraddict #horrorjunkie #monsterkid #bmovie #scary movies #monstermovie #podcast #chewingthescenery #zombies #zombie #VHS #thechildren #itcamefromthe80s

Sober October is the new Dry January, as more Americans embrace another month without drinking alcohol. Carly Katz, owner of Bottles and Cans in Chicago's Edgebrook neighborhood, joins Rob Hart on the WBBM Noon Business Hour to discuss how the industry is adjusting.

During the coarse of a life in wine there are special truly great bottles that change you and guide you towards the future of your career and tastes.  On today's episode, famed sommelier and winemaker Rajat Parr discusses the 9 bottles that define his life in wine.  This episode is brought to you by sommtv.com - the world's leading streaming service in wine and food.  For incredible discounts on bulk subscriptions, email hello@sommtv.com

Download our “Tell a Better Story, Win Better Clients” E-book at https://working-towards.com/What if we could eliminate plastic water bottles and produce safe, clean drinking water right where it's needed? Ulf Stenerhag, Founder and Chairman of Wayout, joins me to share his mission to revolutionize the future of water through decentralized, plug-and-play microfactories.With a background in life sciences and two decades leading industrial companies, Ulf turned his attention to one of humanity's most urgent challenges: access to safe, sustainable drinking water. In this episode, he shares Wayout's journey — from building cutting-edge water systems to piloting projects with global beverage brands, hospitality leaders, and even crisis zones.

In this episode of Scratch, Eric chats with Will Pearson, Co-Founder of Ocean Bottle, the brand turning reusable bottles into vehicles for global impact. One of the biggest takeaways from Will's story is how Ocean Bottle has made impact completely non-negotiable in its business model; every purchase is tied directly to measurable change. Rather than chasing the traditional direct-to-consumer routes, the brand leaned into B2B partnerships as its true growth engine, scaling faster through collaborations like Ed Sheeran's tour than through paid ads. Will also highlights that in a purpose-driven category, the goal isn't to outcompete others but to grow the category as a whole. Ocean Bottle's marketing reflects this mindset, relying on storytelling backed by proof, from the Change Collective initiative to transparent reporting on every kilo of plastic collected. Ultimately, the key learning for marketers is clear: purpose isn't dead; it is evolving. And partnerships are how purpose-led brands grow.Watch the video version of this podcast on Youtube ▶️: [coming soon]

Send us a text In this episode, Rob sits down with Tony, Garrison, and Anthony Ford to settle one of the greatest debates of all time — who makes the best fast food burger? From classics like the Big Mac and the flame-broiled Whopper to heavy hitters like Wendy's Baconator and beyond, each of us reveals our personal Top 5 lists. Expect plenty of laughs, nostalgia, and maybe a few controversial picks as we break down what makes a great burger — the flavor, the sauce, the bun, and the sheer satisfaction factor. Who will come out on top? Tune in and find out! 

In a week where:Former French President Nicolas Sarkozy is sentenced to 5 years in prison for criminal conspiracy.Huntington's disease is successfully treated for first time.Keir Starmer announces plans for a compulsory digital ID system, with every UK adult to be issued a "Brit Card”.Terrorism case against Kneecap rapper Liam Óg Ó hAnnaidh is thrown out.Assata Shakur dies aged 78.In Gaming: (8:55) Something very sinister is going down in Egypt where teen gamers are getting caught up in the country's war against terrorism. (Article By Aminah Mohie El Din) In Tech: (18:45) Tech companies big and small are still tunnel visioned over the potential of what is colloquially known as AI. But there is a bubble and there's signs of bursting. (Article By Abe Asher)In Environment: (34:58) A little history lesson on plastic bottles and how Coca-Cola is responsible for our liberal use of them. (Article By Sabira Chaudhuri)Lastly, in Life: (48:03) If there's one thing many people can agree on, is that they hate their job. Let's talk about it. (Article By Charlotte Del Signore)Thank you for listening! If you want to contribute to the show, whether it be sending me questions or voicing your opinion in any way, peep the contact links below and I'll respond accordingly. Let me know "What's Good?"Rate & ReviewE-Mail: the5thelelmentpub@gmail.comTwitter & IG: @The5thElementUKWebsite: https://the5thelement.co.ukPhotography: https://www.crt.photographyIntro Music - "Too Much" By VanillaInterlude - "Charismatic" By NappyHighChillHop MusicOther Podcasts Under The 5EPN:Diggin' In The Digits5EPN RadioBlack Women Watch...In Search of SauceThe Beauty Of Independence

The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN).This week's episode is brought to you by Redzone. Watch the webinar, How Coil Specialist Tackled Employee Reliability by 'Leading Well', right now.Every week, we cover the five biggest stories in manufacturing, and the implications they have on the industry moving forward. This week:- Manufacturing CEO Convicted in International Bribery, Money Laundering Scheme- Former Employee at DVD Maker Gets Nearly 5 Years for Stealing 'Blockbuster Movies'- It's 'Do or Die' for EV Maker Rivian- Tesla Faces Lawsuit After Factory Worker Knocked Out by Robot- Distillery Reportedly Flushed 5,000 Bottles of Expensive WhiskyIn Case You Missed It- White House Says it Blocked U.S. Steel's Decision to Stop Processing at Illinois Plant- Edwards Vacuum Laying Off 128 Workers in Oregon- Meet Frasky, a New Robot for Vineyard ApplicationsPlease make sure to like, subscribe and share the podcast. You could also help us out a lot by giving the podcast a positive review. Finally, to email the podcast, you can reach any of us at David, Jeff, Nolan or Anna [at] ien.com, with “Email the Podcast” in the subject line.

Send us a text With endless options on apps and menus, why does ordering dinner still feel like such a struggle? In this episode of Bottles & Bites Without Borders, Rob and Sandra dive into the real frustrations of modern takeout—sky-high prices, disappointing portions, inconsistent quality, and the nagging question of whether it's even worth it. From the role cost and timing play to why Asian food often feels like the only safe bet, we unpack why America's takeout scene feels broken and what we really want from our food-to-go. 

Taylor breaks down all 18 matches from Matchday 1 in the 2025/26 Champions League Group Phase, which featured FOUR English vs Spanish duels, a four-goal thriller in Turin, a Benfica bottlejob at home, and several impressive results by debutant clubs. Timestamps: 0:00-1:27 Intro 1:28-5:21 Juventus vs Dortmund 5:22-10:48 Bayern vs Chelsea 10:49-13:08 Liverpool vs Atletico Madrid 13:09-15:25 Newcastle vs Barcelona 15:26-17:02 Athletic Club vs Arsenal 17:03-18:46 Tottenham vs Villarreal 18:47-21:18 Man City vs Napoli 21:19-25:30 Real Madrid vs Marseille 25:31-30:36 PSG vs Atalanta 30:37-33:18 Club Brugge vs Monaco 33:19-38:02 Benfica vs Qarabag 38:03-40:44 PSV vs Union Saint-Gilloise 40:45-43:11 Ajax vs Inter 43:12-46:37 Slavia Praha vs Bodo/Glimt 46:38-48:40 Olympiacos vs Pafos 48:41-50:04 Sporting vs Kairat Almaty 50:05-52:52 Eintracht Frankfurt vs Galatasaray 52:53-54:50 Copenhagen vs Leverkusen 54:51-57:54 Matchday 1 Table 57:55-01:01:55 Matchday 2 Fixtures & Outro

Andy's out running 100 miles, so Dom brings in Rachel Entrekin to co-pilot this month's episode. Together they spiral through a truly unhinged game of “Would You Rather,” debating if espresso + Benadryl is a performance enhancer, and why 13,200 Bottles of Beer on the Wall might be the ultimate race soundtrack. Then Jimmy Elam drops by to talk about popping his 200-mile cherry at the Mammoth, haunted belt buckles, and his strategies for mid-run pee breaks. Along the way, we cover mystery pacers, bad juju, and the eternal question: is this all training, or just a really weird kink? Big thanks to Tantrums hydration packs: engineered to haul fluids, fuel, and the consequences of your choices.

The Armenian wine trade, like the rest of the wine world, has headwinds and maybe a bit more than the more established countries and regions where wine is well known and respected. You have to add to the mix of struggles; unknown grape varietals, no port of entry, unknown regions and 75 years of Soviet oppression. Enter Zara Muradyan; a wine romanticist and proud Armenian vintner. She is fast becoming the one to know in the wine trade out of Armenia and possibly single-handedly recruited the famed and infamous Concours Mondial de Bruxelles International wine tasting to Yerevan, Armenia in May of 2026.  It took a bit, but Wine Talks sat with Zara to hear her perspective. Zara Nuradyan can hardly believe it herself: in just fifteen years, Armenia has gone from a forgotten wine outpost—where the post-Soviet legacy meant brandy trumped wine—to a vibrant, world-class wine region inviting international acclaim. In this episode, you'll discover how Zara, the dynamic director of the Vine and Wine Foundation of Armenia and founder of Zara Wines, is not only championing Armenia's ancient winemaking heritage but also steering its modern renaissance. You'll hear how the country, armed with indigenous grapes like Areni and Voskahat, is shaking off its low-profile past to carve out a place on the international wine map—and why you might just see Armenian bottles on the tables of Tokyo, Los Angeles, or at your next masterclass. From government investment and educational initiatives to the role of diaspora and global tastings, Zara pulls back the curtain on how Armenia unites old-world traditions and new-world ambition, even courting major international competitions right in Yerevan. You'll get an insider's look at the challenges and headwinds, the heady joys of a growing industry, and the story of how passion, terroir, and a can-do spirit have created not just better wine, but a new cultural touchstone for Armenians at home and abroad. If you've ever doubted that a “brand new ancient” wine country could dazzle the global stage, Zara's journey will leave you uncorking more than a few assumptions—and maybe reaching for a bottle of something you've never tasted before. Zara Wines (founded by Zara Nuradyan) Website: Not specifically listed in the transcript, but based on the company name, the most likely official site is: https://zarawines.com/ Geisenheim University (collaborator in founding the Wine Academy in Armenia) Website: https://www.hs-geisenheim.de/ Karas Wines (a key Armenian wine producer mentioned) Website: https://karaswines.com/ Alexandria Winery (producer in Armenia) Website: https://alexandriawines.com/ Vine and Wine Foundation of Armenia (Zara is the director) Website: https://armeniamwinefoundation.com/ or https://vwfa.am/ Icare Foundation (collaborator for the Wine Academy) Website: https://icare.am/ YouTube: https://youtu.be/4hLWvOPDjZw #ArmenianWine #WineIndustry #WineTourism #WineEducation #IndigenousGrapeVarieties #WineHistory #WineRenaissance #Armenia #WinePodcast #WineCulture #InternationalWineMarket #WineExport #WineFoundation #WineMaking #WinePromotion #WineEvents #WineFestivals #zarawines #zaramuradyan #WineInnovation

Send us a text

In this episode of the Untethered Podcast, Hallie Bulkin discusses the complexities of pediatric feeding, focusing on lip ties, latch issues, and the misconceptions surrounding 'lazy bottles.' She emphasizes the importance of functional assessments over labels, advocating for a comprehensive approach to feeding therapy. Hallie provides practical takeaways for clinicians and introduces the Pediatric Feeding Hub as a resource for support and mentorship in the field.In this episode, you'll learn”✔️Babies inherently need to feed to survive.✔️Labels like 'lazy' are dismissive and unhelpful.✔️Functional assessment is crucial in feeding therapy.✔️Not all lip ties require surgical intervention.✔️Therapy should be prioritized before referrals.✔️Latch issues involve more than just the mouth.✔️Collaboration with other professionals is essential.✔️Assess the whole baby, including posture and tone.✔️Feeding is a complex skill that requires support.✔️The Pediatric Feeding Hub offers valuable resources for therapists.RELATED EPISODES YOU MIGHT LOVEEpisode 318: Feed The Peds®: The Mission with Hallie Bulkin, MA CCC-SLP, CMT®, CPFT™Ep 337: Unlocking Pediatric Feeding: Expert Strategies with Hallie Bulkin, MA, CCC-SLP, CMT®, CPFT™✨DOORS ARE OPEN to PEDIATRIC FEEDING HUB™A mentorship-driven membership for pediatric SLPs, OTs & PTs who want to grow,clinically & confidently. Get weekly office hours, on-demand replays, a private members-only Facebook community, and Ask HallieAI your on-demand clinical guide.

In this episode of Grow a Small Business, host Troy Trewin interviews Stu Gregor, co-founder of Four Pillars Gin, shares his journey of growing a bold idea into a global gin brand. Starting in 2013, he scaled the business to 150 team members, sold over 6M bottles worldwide, and achieved a $100M exit. Stu dives into the challenges of competing with global giants, the power of storytelling in marketing, and building a strong company culture. He also reflects on navigating crises like COVID-19 and the lessons learned along the way. This episode is packed with insights on branding, leadership, and sustainable growth. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Stu Gregor, the hardest thing in growing a small business is the repetition — getting up every single day and pushing forward with the same energy and focus, even when challenges make you want to crawl under the doona and give up. What's your favorite business book that has helped you the most? Stu Gregor's favorite business book that has helped him the most is “The E-Myth Revisited” by Michael Gerber. He often recommends it to people starting a business because of its timeless lessons on building systems and processes for sustainable growth. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Stu Gregor shared that he doesn't follow specific business podcasts, but he listens to Fear and Greed, a short daily business news podcast by Sean Aylmer, to stay updated on current events. He also enjoys podcasts about politics, sports, and music, using them to learn about things outside his own expertise and broaden his perspective. What tool or resource would you recommend to grow a small business? Stu Gregor recommends finding an incredible business partner as the most valuable resource for growing a small business. He believes no one has all the skills needed to succeed alone, and a great partner can balance weaknesses, share the workload, and drive the business forward. What advice would you give yourself on day one of starting out in business? Stu Gregor would tell himself on day one to embrace the incredible journey ahead and have fun, as building a business will be one of the most exciting experiences of his life. He also advises staying fit and healthy, as the demands of entrepreneurship require energy and resilience to handle the challenges along the way. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Great storytelling is at the heart of building a powerful brand that people truly connect with – Stu Gregor Find a business partner who complements your weaknesses and shares your vision for success – Stu Gregor Resilience is the key trait every small business owner needs to survive and thrive – Stu Gregor      

RP Govan is back! Japan is safe again. Foomanchu joins us for the updates.Find us onhttps://twitter.com/3rdfactionshowhttps://twitter.com/MsListra https://bsky.app/profile/mslistra.bsky.social and Twitch.tv/Mslistrahttps://twitter.com/briccostud and Twitch.tv/Briccostudhttps://twitter.com/RPGamer4life and Twitch.tv/RPGovanDiscord Serverhttps://discord.gg/jNYr9mVNN7You can email the show onthethirdfactionshow@gmail.com

Teresa Murray, consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent to talk about Prosecco bottles sold at Costco exploding. Murray shares the procedure to safely dispose of the bottles. Then, she shares other consumer products sold in Illinois that are under recall.

It's just Sarah and Tez this week, and they're catching you up on all things baby and birthing. You might even be listening while Tez is in the throes of labour! She shares her last-minute prep, from setting up the house in true type-A nesting mode to riding the emotional waves of the final days, wobbling between nerves and surrender, and soaking up the last moments of having this baby all to herself. Sarah talks about a breakthrough with Ocean finally taking the bottle (wooo!) and how she handled her own feelings as her pregnancy came to an end. Together they talk about being held by the universe, leaning into big life transitions, and getting giddy about all the fresh newness unfolding right now. Resource links: Merlin's Magic Sleepsuit happiestbaby.com.au Follo​w Sarah Wright Olsen: IG: @swrightolsen Follow Teresa Palmer: IG: @teresapalmer  FB: https://www.facebook.com/teresamarypalmer/ DISCOUNT CODES: • Go to www.baeo.com and get 20% when using the code MOTHERDAZE20 • Go to www.lovewell.earth and get 20% when using the code MOTHERDAZE20 More about the show! • Watch this episode on YouTube here • Co-founders of @yourzenmama yourzenmama.com • Read and buy our book! "The Zen Mama Guide To Finding Your Rhythm In Pregnancy, Birth, and Beyond"  Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a text It's Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino's and Papa John's to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “good” chain pizza? Did either impress us—or leave us saying “never again”? Tune in as we taste, debate, and maybe discover a guilty pleasure. 

Tyler W. LeBaron, MSc, Ph.D., is the founder and executive director of the nonprofit Molecular Hydrogen Institute. With a background in biochemistry, physiology, and exercise science, he teaches exercise physiology and chemistry labs at Southern Utah University as an adjunct instructor. He interned at Nagoya University in Japan's Department of Neurogenetics, researching the molecular mechanisms of hydrogen gas on cell-signaling pathways. Tyler is a director of both the International Hydrogen Standards Association (IHSA) and the International Molecular Hydrogen Association (IMHA). He speaks at medical and academic conferences worldwide, collaborates with researchers globally, and works to advance the education and awareness of hydrogen as a therapeutic medical gas. Outside the lab, he trains in running and competes in arm wrestling. Alex Tarnava is a self-taught scientist, inventor, and author whose work bridges biomedical innovation, sovereign health, and philosophical disruption. He invented the world’s only open-cup molecular hydrogen tablet—a patented delivery system that has become the most studied and widely adopted form of hydrogen therapy, featured in over 21 published clinical trials. Alex has co-authored 17 peer-reviewed papers, with more in press and under review. He is also the co-inventor—alongside Tyler—of Inhale H₂, the first safe and effective hydrogen inhalation system. His leadership in the field led the Molecular Hydrogen Institute (MHI) to appoint him as the first chairman of its Research Committee. Full show notes: bengreenfieldlife.com/inhalehydrogen Episode Sponsors: LeelaQ: Not only do LeelaQ’s products neutralize EMFs, increase ATP production, optimize HRV, and improve blood flow, but they've been third-party proven to do so in placebo-controlled double-blind studies. Visit leelaq.com and use code BEN10 for 10% off. Gameday Men’s Health: Gameday Men's Health offers science-backed, physician-led men's health optimization with personalized protocols for testosterone, peptide therapy, ED treatment, and more—helping you perform at your best whether you're training hard or keeping up with life. Visit gamedaymenshealth.com/bengreenfield for a free testosterone test and consultation at a clinic near you. BEAM Minerals: If you want to up your mineral game, give BEAM Minerals a try. Go to beamminerals.com and use code BEN at checkout for 20% off your order. Thrive Market: Discover how Thrive Market delivers premium, clean-label groceries from top brands like Simple Mills and Primal Kitchen at up to 30% off retail prices, making healthy eating accessible without compromising your budget or values. Skip the junk without overspending—visit thrivemarket.com/ben for 30% off your first order plus a FREE $60 gift. BiOptimizers MassZymes: MassZymes is a powerful best-in-class enzyme supplement that improves digestion, reduces gas and bloating, and provides relief from constipation. Go to bioptimizers.com/ben and use code ben10 for 10% off your order. BON CHARGE: BON CHARGE is a holistic wellness brand with a wide range of products that naturally address the issues of modern life. Their products can help you sleep better, perform better, recover faster, balance hormones, reduce inflammation, and so much more. Go to boncharge.com/GREENFIELD and use coupon code GREENFIELD to save 15%.See omnystudio.com/listener for privacy information.

What bottles will we pick for the fall ? Are hoodies a fashion statement ? How many apps are too many, joyous has crazy affordable deals.   The horror of Delores roach, beast games, secret level, red queen, citadel Diana, unforgotten, killer cakes, rogue, AeW tonight   Creamy Brussel sprouts, frozen fruit, grocery delivery, do we need weekly food delivery, fast food isn't fast or healthy, air fryer cheesy garlic bread.   Happy Wednesday stars

We are back today, with some strange tales in the Ill-Advised News. We have a guy who jumped off a cruise ship to avoid paying a gambling debt, and a lady who registered her dog to vote. We have a petty way to get back at a cheating ex, play Can’t Beat Cassiday, celebrate hot traits, and Anthony needs some bottles and cans advice. We play a birthday music themed “We’re Talkin’”, talk bed making for making love, and baby name dilemmas. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge!See omnystudio.com/listener for privacy information.

Old Dominie Vanderhoof was dead, but he did not rest in his grave, for evil was afoot in the old Dutch church. Two Black Bottles by H. P. Lovecraft. That's next on The Lost Sci-Fi Podcast.To be fair today's story was actually written by H.P. Lovecraft and Wilfred Blanch Talman. When our story was published in Weird Tales it was credited solely to Talman.As the story goes, in the summer of 1926, Talman submitted the draft of Two Black Bottles to Lovecraft, who revised it—especially the dialogue. Talman reportedly wasn't entirely satisfied with the revisions but accepted them.So, a year later, the story was published in the August 1927 issue of Weird Tales magazine on page 251, Two Black Bottles by H. P. Lovecraft…Next on The Lost Sci-Fi Podcast, Along the quiet Devon coast, something stirs beneath the waves—something with tentacles, teeth, and a hunger for flesh. When it rises, the seaside will never be the same… The Sea Raiders by H. G. Wells.Survey - https://podcastsurvey.typeform.com/to/gNLcxQlkRise - http://bit.ly/45So7Yr☕ Buy Me a Coffee https://www.buymeacoffee.com/scottsVDiscord - https://discord.gg/EXrY7UHTFacebook - https://www.facebook.com/TheLostSciFiPodcastTwitter - https://x.com/LostSciFiPod❤️ ❤️ Thanks to All Our Listeners Who Bought Us a Coffee$200 Someone$100 Tony from the Future$75 James Van Maanenberg$50 MizzBassie, Anonymous Listener$25 Someone, Eaten by a Grue, Jeff Lussenden, Fred Sieber, Anne, Craig Hamilton, Dave Wiseman, Bromite Thrip, Marwin de Haan, Future Space Engineer, Fressie, Kevin Eckert, Stephen Kagan, James Van Maanenberg, Irma Stolfo, Josh Jennings, Leber8tr, Conrad Chaffee, Anonymous Listener$15 Every Month Someone$15 Someone, Carolyn Guthleben, Patrick McLendon, Curious Jon, Buz C., Fressie, Anonymous Listener$10 Anonymous Listener$5 Every Month Eaten by a Grue$5 Denis Kalinin, Timothy Buckley, Andre'a, Martin Brown, Ron McFarlan, Tif Love, Chrystene, Richard Hoffman, Anonymous ListenerPlease participate in our podcast survey https://podcastsurvey.typeform.com/to/gNLcxQlk Hosted on Acast. See acast.com/privacy for more information.

Send us a textAlright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we're diving deep into the soul of Texas Hill Country's wine scene with none other than Doug Clark—the guy who's been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain't just some suit slinging bottles; Doug's the top wine seller around, a true maestro of grape, distributing to nearly every restaurant and bar that matters in these parts. He's got stories that'll make your head spin—rare vintages, bottles so exclusive they're practically unicorns, and a career spent chasing the perfect pairing for every dish, every mood, every  moment of gourmet bliss. If you've sipped something sublime in Fredericksburg, chances are Doug's fingerprints are all over it. Tune in to hear him wax lyrical about his love for the good stuff—wine, food, life.

Send us a text Great wine doesn't have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal's hidden gems to South Africa's Chenin Blanc, Argentina's cool-climate reds, and Austria's crisp Gruner Veltliner, these are the wines that punch well above their weight. Whether you're hunting for everyday drinkers or bottles that feel like steals compared to their Old World counterparts, this list will help you drink smarter—and better—for less. 

Looking to add something new to your next trip to Disney World?  We explore a trio of unique experiences now available at the Florida resort. Bandcamp Subscriptions: dhipodcast.bandcamp.com The new book - Making Mary Poppins (out Nov. 11): Amazon: amzn.to/4mhHUaU Independent Booksellers: shorturl.at/qTosR

FRIDAY HR 2 RRR Trivia - What state has zero billionaires living in their state? Collecting bottles of liquor. How many pairs of shoes do you have?

FRIDAY HR 2 RRR Trivia - What state has zero billionaires living in their state? Collecting bottles of liquor. How many pairs of shoes do you have? See omnystudio.com/listener for privacy information.

this episode , I finish out the Dead Rockstars stories and Chris Capelle calls in with a Billy Idol/Joan Jett show review […] The post It's Raining Bottles of Piss on Justin Timberlake! – Rock and Roll Geek Show 1432 first appeared on The Rock and Roll Geek Show.

'So-Called Friends' Took Turns Shooting at Each Other While Wearing Helmet — Until Things Got Deadly A 51-year-old man in Miami's Brickell neighborhood faced 48 felony charges on Thursday after police officers arrested him for regularly throwing glass beer bottles from a 41st-floor balcony, records show. Woman, who didn't know she was pregnant, 'spontaneously' delivers baby at Burning Man Passengers on a recent Virgin Australia flight heading from Bali to Brisbane were allegedly told to urinate "in bottles" after all the toilets stopped working onboard, according to reports. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzL... FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast... WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices

They grow Geoff Keighleys in Europe too?!A bevy of announcements have poured in from Gamescom so Kat, Nadia, and Eric are here to sift through it all and give you the straight dope.Tune in to live recordings of the show every Saturday morning at https://www.twitch.tv/bloodgodpod, subscribe for bonus episodes and discord access at https://www.patreon.com/bloodgodpod and celebrate our 10th Anniversary with new merch at https://shop.bloodgodpod.comNote: Microsoft and the Xbox brand remain subjects of the BDS (Boycott, Divestment, Sanctions) movement for their complicity in the ongoing apartheid and genocide of Palestine. In the interest of journalism we've chosen to cover Microsoft but encourage you to visit https://www.bdsmovement.net/microsoft for more information. Also in this episode: BSG but it's FTL! Monster Hunter Wilds x Final Fantasy XIV Performance on Switch 2: Elden Ring, Cyberpunk, and more Bottles of Brownie Batter Vampire: The Masquerade: Bloodlines 2's development hell Pokemon TCG Pocket Updates Zero Parades Magic: The Gathering Update Lads and Bros playing Footy Bizarre Print Ads Timestamps: 3:28 - Main Topic 56:40 - Random Encounters 1:02:28 - The Tavern - Trails in the Sky 1st Chapter, PlayStation Price Increase 1:39:28 - Bonus Mailbag! Music Used in this Episode: Do Your Best - [Breath of Fire III] Pub - [Lunar Knights] A Curious Tale - [Secret of Mana] eScape - [Final Fantasy XIV: Stormblood] Learn more about your ad choices. Visit megaphone.fm/adchoices

If someone had told Harrison Ford the odds early on, about his chances of making it as an actor in Hollywood, he may have given up. But he wasn't an odds kinda guy. He was a guy who did what he had to do to make it. Sometimes that meant swinging a hammer and working as a carpenter on the houses of James Caan and Joan Didion. Other times he found work touring with the Doors as the band's photographer. He even dealt a little weed on the side to people like Michelle Phillips of the Mamas and the Papas. But whether he was pulling focus on an elusive Jim Morrison, tearing ass through Petaluma in an old Chevy, or navigating a hunk of junk through an asteroid field, never tell him the odds. Harrison Ford made his own luck. Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - ⁠GET THE NEWSLETTER⁠ Follow Jake and DISGRACELAND: ⁠Instagram⁠ ⁠YouTube⁠ ⁠X⁠ (formerly Twitter)  ⁠Facebook Fan Group⁠ ⁠TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In the episode, you’ll get to explore some surprising, science-backed insights that could upgrade the way you approach health, performance, and longevity. You’ll discover why your favorite glass water bottle might not be as “clean” as you think, thanks to new research showing it can leach up to 50 times more microplastics than plastic bottles. I break down exactly how that happens, what it means for your health, and offer simple, realistic ways to reduce your microplastic exposure without overhauling your entire life. Whether you're trying to cut through the noise on microplastics, optimize your workouts, protect your hair while using creatine, or explore unconventional brain-boosting hacks, this episode gives you the tools to think critically, act intentionally, and take your health into your own hands. Full show notes: https://bengreenfieldlife.com/492 Episode Sponsors: Troscriptions: Explore Troscriptions' revolutionary buccal troche delivery system that bypasses digestion to deliver pharmaceutical-grade, physician-formulated health optimization compounds directly through your cheek mucosa for faster onset and higher bioavailability than traditional supplements. Discover a completely new way to optimize your health at troscriptions.com/BEN or enter BEN at checkout for 10% off your first order. Fatty15: Fatty15 is on a mission to optimize your C15:0 levels and help you live healthier, longer. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/BEN and using code BEN at checkout. Calocurb: Calocurb is a 100% natural GLP-1 activating appetite management supplement featuring Amarasate®, a patented hops extract developed in New Zealand over 15 years and backed by $30 million in research. It works by activating gut-brain signals such as GLP-1 to help you feel full faster and stay in control of your appetite. Try Calocurb today and get 10% off your first order with code BEN10 — exclusively at the official Calocurb website - www.calocurb.com. Vandy Crisps: Vandy Crisps are traditional potato chips hand-made in small batches with only three very high-quality ingredients: heirloom naturally grown potatoes, grass-fed beef tallow, and sea salt. Made the way chips were 100 years ago. Try them for yourself and get 25% off when you go to vandycrisps.com/GREENFIELD and use code Greenfield. Thorne: Thorne is all about science-backed supplements — ultra clean, rigorously tested, and trusted by over 100 pro sports teams and U.S. National Teams. Ready to level up your performance? Check out Thorne’s Creatine, Magnesium Bisglycinate, Daily Electrolytes and more at Thorne.com.See omnystudio.com/listener for privacy information.

In this edition of Big Boy Trend On The Roof, Jack and special guest co-host Blake Wexler discuss the 63 year old TV show Mr. Ed, the new 0% rated Amazon adaptation of 'War of the Worlds', microplastics in GLASS bottles?!?!, the singing camper that sparked a rescue mission, 'The Wizard Of Oz' coming to the Vegas Sphere (featuring yet another useless implementation of AI) and much moreSee omnystudio.com/listener for privacy information.