Podcasts about bottles

Submit your question and we'll answer it in a future episode! Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastOriginal Sprout. Original Sprout carries safe and effective styling, body and hair care products that are safe for babies and great for adults. Use code BADASS26 when you spend $20 and get a free Badass Breastfeeding Podcast branded hooded towel! Click here! https://originalsprout.com/collections/the-badass-breastfeeding-podcast Have you seen all the gimmicks out there available for breastfeeding parents?  Everything from gummies to alcohol test strips.  Listen in today as Dianne and Abby discuss several of these products and give you the run down.  They are investigating these products, so you don't have to!If you are a new listener, we would love to hear from you.  Please consider leaving us a review on iTunes or sending us an email with your suggestions and comments to badassbreastfeedingpodcast@gmail.com.  You can also add your email to our list and have episodes sent right to your inbox! Things we talked about:If you're giving your baby breastmilk, you're breastfeeding [7:35]Gimmicks and scams [8:40]Gummies [14:20]Alcohol test strips [14:50]Milk quality tests [15:38]Review from the alcohol strips [24:53]Breastfeeding meter [26:41]Bottles [32:07] Things we talked about or Episodes we think you should check out!https://badassbreastfeedingpodcast.com/episode/drinking-alcohol-while-breastfeeding/https://badassbreastfeedingpodcast.com/episode/baby-products-you-need-and-dont-need/ Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/  Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc,  http://www.diannecassidyconsulting.com  Music we use:Music: Levels of Greatness from We Used to Paint Stars in the Sky (2012) courtesy of Scott Holmes at freemusicarchive.org/music/ScottHolmes

VERDICT WATCH: The Lindsay Clancy jury is in Day 2 of deliberations and has asked to review her prescription pill bottles and the knife connected to her suicide attempt. The request takes jurors back to evidence directly connected to the biggest question in the case: mental illness vs. criminal responsibility. Does this jury request tell you anything about what they're debating? ▶️ Full breakdown now on Crime Talk.

This week Abby and Alan dig into the strange history of witch bottles, a form of folk magic once used to protect from witchcraft, curses, and supernatural attacks. We explore where the practice came from, how witch bottles were made, why they were hidden in fireplaces, walls, and beneath floors, and what archaeologists have discovered centuries later. From 17th-century England to colonial America, witch bottles reveal a fascinating intersection of folklore, magic, superstition, and everyday life. We'll also look at the objects and rituals believed to make these bottles work, and how this obscure piece of folk magic eventually found its way into the imagery and traditions of modern horror. If you're interested in witchcraft, folk magic, occult history, supernatural folklore, haunted history, paranormal traditions, and the real history behind horror, this one is for you. Lunatics Radio Hour explores the history behind the things that scare us. Follow us on social media @ TheLunaticsProject. Get Lunatics Merch here. Join the discussion on Discord. Check out Abby's book Horror Stories. Available in eBook and paperback. Music by Michaela Papa, Alan Kudan & Jordan Moser. Poster Art by Pilar Keprta @pilar.kep. Support the show. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode of The Therapy Crouch, Abbey and Peter are joined once again by Abbey's best friend Liberty, who is putting the pair through their paces with the ultimate wine tasting!Armed with bottles ranging from brilliant £9 bargains to alternatives for wines that can cost hundreds of pounds, Liberty attempts to teach Abbey and Pete everything they need to know about choosing a good bottle, pairing wine with food and, most importantly, how to look like you know what you're doing when the sommelier comes over.The gang discover why cheese can completely change the taste of champagne, whether expensive wine glasses actually make a difference and the sneaky trick that can make your £9 bottle look considerably more impressive when you have guests round. Liberty also reveals why you shouldn't always go for the biggest name on the wine list and why a great bottle doesn't necessarily need to cost a fortune.Things inevitably become slightly less educational as the tasting continues, with Pete forgetting one of the fundamental rules of wine tasting, Abbey admitting she is officially “battered” and the trio debating everything from wine hangovers and £500 restaurant bottles to whether putting ice in your wine is ever acceptable.There's plenty of food along the way too, as Liberty shares some simple tips for entertaining at home before Abbey and Pete crown their favourite wines of the day – assuming they can still remember what they've tried!If you want to submit an Agony Ab to the podcast - hit the link belowhttps://docs.google.com/forms/d/1rAKDST4HU_8al_aWpOlys3TRJrWvDV-84piVdlOOjU4/edit00:00 Introduction01:15 The Wine Tasting Begins02:34 Abbey's Favourite Drink04:15 The Perfect Wine & Food Pairing06:22 Pete Takes On The Red Wine07:08 How To Look Like A Wine Expert08:35 The £15 Wine Bargain10:00 Simple Food For Entertaining11:10 The £9 Italian Wine13:01 Why Restaurant Wine Costs So Much15:00 How To Make Cheap Wine Look Expensive15:42 The Truth About Wine Hangovers17:35 The £500 Bottle Problem18:00 Liberty's Superstar Red Wine20:38 The Tasting Starts To Take Its Toll21:03 Pete's Wine Tasting Technique21:40 How To Spot An Expensive Bottle24:03 “Christmas In A Glass”25:27 The Perfect Wine Night At Home26:29 Do Expensive Glasses Matter?28:08 “I Am Battered”29:42 Should You Put Ice In Wine?31:19 The Perfect Wine Pairing31:43 Abbey & Pete Pick Their WinnersTo contact us:Email: thetherapycrouch@gmail.comInstagram: https://www.instagram.com/thetherapycrouchpodcast/TikTok: https://www.tiktok.com/@thetherapycrouchWebsite: https://thetherapycrouch.com/For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg Hosted on Acast. See acast.com/privacy for more information.

A former Fauci advisor was bought for two $40 bottles of wine, and Grace is joined by Nate Eaton to discuss the latest developments in the Lindsay Clancy trial. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There were only 24 bottles of this rare Swiss wine left in the world. Then Angus and Carlos opened one.In this episode of Got Somme, Master Sommelier Carlos Santos and Angus O'Loughlin explore the fascinating world of rare and allocated wines. Does limited production genuinely signal exceptional quality, or is scarcity sometimes little more than a clever sales technique designed to create FOMO?Carlos reveals how wine allocations work inside the world's best restaurants, including why venues may receive only one or two bottles of legendary wines such as Domaine de la Romanée-Conti. He also explains how relationships with distributors, purchasing history and global demand determine who gets access to the most sought-after bottles.The pair then taste an experimental Swiss Merlot from Ticino, supplied by Daniel of Invidia Wines. With the winemaker having passed away and production ending, this bottle represents a genuinely finite piece of Swiss winemaking history.https://invidiawines.com/ https://www.instagram.com/invidia_wines/Episode chapters:00:00 Only 24 bottles remain01:04 Carlos reveals his Swiss connection02:07 How wine allocations create FOMO03:58 Does scarcity automatically mean value?05:09 Why restaurants refuse tiny allocations07:04 Carlos's smallest-ever wine allocation09:05 What it takes to access Romanée-Conti11:15 The true cost of securing DRC13:27 Are some allocated wines overrated?14:46 Australia's undiscovered small-production wines16:04 Discovering Swiss wine16:32 Why Ticino is famous for Merlot17:18 The story behind this incredibly rare bottle18:07 Tasting the experimental Swiss Merlot18:46 Carlos's tasting notes19:12 Final verdict#GotSomme #SwissWine #RareWine #AllocatedWine #WinePodcast #MasterSommelier #TicinoWine #Merlot #WineTasting #DRC #RomaneeConti #AustralianWine

Steve, Miss Beka Sue, Adam, Luke & Justine talk about a weird offshoot of saving too many "special" bottles in your collection. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome to another exciting episode of the People of Packaging Podcast! Adam Peek sits down with Kevin Selvy, Founder and CEO of Bôm Dia, to unpack the wild, 3.5-year journey of bringing Brazilian sparkling wine to North America in both screen-printed bottles and portable cans. Bom Dia's packaging design is almost as good as the sparkling wine!Key Takeaways & Highlights* From Finance to Fermentation: How Kevin transitioned from stock trading in Europe to brewing, winemaking, and mastering beverage packaging.* The “Two Hardest Things”: Why carbonation and cardboard are hands-down the toughest hurdles in the industry.* Cracking the Brazilian Bubble: Brazil is a top 10 sparkling wine producer globally, yet Bôm Dia became the very first canned wine exported out of the country.* Bottles vs. Cans Science: How Kevin re-engineered the fermentation process so the wine tastes identical whether popped from a glass bottle or cracked open from a slim can.* Ditching Paper Labels: Why Bôm Dia opted for direct screen-printed glass to avoid peeling, bubbling, and label headaches during humid ocean freight transit.* Mid-Ocean Curveballs: What it was like getting hit with a surprise 50% import tariff while shipment containers were literally floating on the water in month two of business.* Creative Details That Pop: From jaguar wire cages on the corks to custom-shaped barcodes inspired by a cider can from an African road trip, proving even UPCs can be creative.Connect with Bôm Dia* Website: bomdiabubbles.comConnect with Adam Peek* LinkedIn: www.linkedin.com/in/adampeek* TikTok: @thelabelking This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit encase.substack.com

Planning your baby registry can seem a bit overwhelming. If you're planning to breastfeed your baby, you may still want to add baby bottles to your list. How do you know what bottle is best for your baby? What should you know about the bottle size, style and the type of nipple? And what about all those baby bottle accessories? Learn more about your ad choices. Visit megaphone.fm/adchoices

I met Stetson years ago. Orange wine was not a thing. But he was making it a thing. I was intrigued by his commitment to the sector and the develpment of Georgian wine in the US, particularly in Los Angeles. Bringing Stetson Robbins onto this show is like popping the cork on a bottle you've never heard of, from a country you can barely pronounce, and finding it's the most fascinating taste you didn't know you craved. Forget everything you thought you knew about wine, because this conversation isn't about chasing the next California cab or French pinot—this is about tracking the wild, unfiltered edge of the wine world through the forgotten vineyards of Eastern Europe, where tradition, culture, and rebellion ferment side by side. The conversation focused on peeling away the comfort (and sometimes the snobbery) of the usual wine stories and diving deep into what it means for a wine to actually taste like where it's from—right down to the hands, palates, and histories of the people making it. One concept discussed was the big secret of "terroir"—not just dirt, weather, or latitude, but the food, the local tradition, and even the pressures of the market itself. These are wines born not just from grapevines, but from migration, resistance, and centuries of culinary survival. You'll learn how post-Soviet countries like Slovenia, Croatia, and Georgia have turned their backs on cookie-cutter commercial varietals, instead resurrecting their own native grapes and bringing ancient techniques—like wild fermentation in massive underground clay qvevris—right to the glasses of skeptical sommeliers and thirsty Brooklynites alike. A key theme that emerged was that true winemaking is messy, unpredictable, and profoundly human. The discussion explored not only what orange wine actually is (spoiler: it's not fruit salad in a glass), but why it's shaking up wine scenes from coast to coast, frustrating purists and delighting experimenters. Several points were raised, including how even the act of importing these bottles is a full-throttle exercise in grit, luck, and sometimes chaos. This episode will have you questioning everything you thought made a good wine—and craving an adventure, not just a drink.

Portland entrepreneur Mark Maher says it was around March 2025 when he and his family got to experience firsthand the thrill of smashing ceramic plates, glass vases, TVs and other electronic devices. That experience took place at a friend’s rage room in Boise, Idaho, where customers book sessions to don goggles, gloves and other safety equipment to obliterate objects in a controlled, safe environment.    Soon after, Maher opened Rage Room Portland, which celebrated its one-year anniversary this month by opening its second location inside Stickmen Brewing Company in Tualatin.      Business is also booming at OutRaged Rage Room, which opened in Vancouver in 2019. Owner Tera Gale says her three themed rage rooms are usually booked back to back on the weekends, with individuals or groups of up to 15 people paying to smash not only electronics and glassware but also personal objects they might find cathartic to destroy, such as a wedding dress from a failed marriage.    Gale and Maher join us to share what they think is behind the appeal of rage rooms, where the adage, “you break it, you buy it,” is taking on new meaning.  

Drinking From Beverages Sold in Glass Bottles by Rabbi Avi Harari

Send us Fan MailHere's a description ready to drop into YouTube:Bourbon Bottle Shares Are Dying — Here's How We Bring Them BackFive or six years ago, there was a bourbon bottle share happening almost every month. Now? They've all but disappeared. The common excuse is "everybody already has the bottles" — but we don't think that's the real reason, and in this episode we're making the case for why.We trace the timeline: how bottle shares started as bourbon's answer to the hunt for allocated bottles, how COVID pushed them into Zoom tastings and mail-order samples (and somehow made them work), and why they quietly faded once the world opened back up.Then we flip the script. Instead of mourning the old-school "bring your rarest bottle" format, we're pitching a reboot — new formats built to actually get people back around the table:

Chef Steve Samson on Rosso Blu, Bologna, Gnocchi, and the Real Cost of Running a Restaurant  The Italian Food Secret LA Has Been Hiding This week on Drinking During Business Hours, Sarah Halstead and Rich Chassler sit down with Michelin-recognized chef and restaurateur Steve Samson for a rich, hilarious, and deeply personal conversation about Italian food, the restaurant life, and what it really takes to build something lasting in Los Angeles. Steve is the chef and co-owner of Rosso Blu in downtown LA, a Bolognese-inspired restaurant that Rich and Sarah recently visited and could not stop raving about. From the wood-burning oven to the legendary gnocchi to the iconic burro e oro tortelloni, this episode is a love letter to great Italian cooking and the people who dedicate their lives to it. Steve opens up about growing up spending summers in Bologna with his grandparents, how food was always the center of family life, and how those memories eventually led him to leave behind a stack of med school applications and enroll in culinary school in New York City. He talks about his early kitchens in Soho and Maine, his time working with Piero Selvaggio at Valentino in Las Vegas, and how the vision for Rosso Blu was born from a simple idea: cook the food his mother made. The conversation gets real when Steve talks about the economics of running a restaurant in California, the crushing costs post-pandemic, labor laws, tip credits, and why places that used to be neighborhood spots are now special occasion dinners. His wife and partner Dina gets a major shout-out as the operational backbone of everything they have built together. It is funny, warm, food-obsessed, and packed with the kind of honesty you only get when great wine is flowing. Do not miss it. Guest Info Steve Samson is a Los Angeles-based chef, restaurateur, and co-founder of Rosso Blu, a critically acclaimed Bolognese-inspired restaurant located in the Fashion District of downtown Los Angeles. Steve was born in Brooklyn, raised in Los Angeles, and spent formative summers in Bologna, Italy, where his mother's family shaped his deep love for traditional northern Italian cuisine. He trained at Peter Kump's Cooking School in New York City, cooked in celebrated New York kitchens, and worked with legendary restaurateur Piero Selvaggio at Valentino in Las Vegas before returning to LA. He co-founded Sotto on Pico Boulevard, a beloved Southern Italian restaurant, before opening Rosso Blu with his wife and business partner Dina Samson. Rosso Blu has received Michelin recognition and has been written up in virtually every major food publication. Steve is known for presenting dishes with photographs of his family in Italy and the stories behind each recipe, making every meal at Rosso Blu a deeply personal experience.  

Lindsay Clancy, the 34-year-old Duxbury, Massachusetts mother accused of strangling her three children — 5-year-old Cora, 3-year-old Dawson, and 7-month-old Callan — with exercise resistance bands inside the family's Summer Street home on January 24, 2023, is on trial for three counts of murder and three counts of strangulation. She's pleaded not guilty. Her attorney, Kevin Reddington, is arguing insanity — severe postpartum psychosis, made worse, he says, by psychiatric overmedication.Today moved fast, and not because the details got smaller. Clancy stipulated to a batch of facts — the kind of move that saves the prosecution from parading witness after witness just to establish a chain of evidence nobody's actually disputing. Efficient. Doesn't mean easy to sit through.Dr. Cristina Carpio, a general surgeon at South Shore Hospital, testified about treating Clancy for the fall and the spinal injury that followed — the injury that's left her paralyzed from the waist down. Then Massachusetts State Trooper Joseph Rabbitt took the stand and walked the jury through what investigators found in the kitchen that night: medication bottles. Multiple. He testified that Patrick Clancy brought additional bottles into the house in February — and detailed exactly how much medication was left in each one when police counted.That's not background noise. That's the defense's whole architecture, one pill bottle at a time.Patrick Clancy was out running errands when it happened. He's since relocated to Manhattan and spoken to The New Yorker about his wife's mental health. The trial continues in Plymouth Superior Court, expected to run several more weeks.LinksJoin Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1Instagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#LindsayClancy #DuxburyTragedy #PostpartumPsychosis #TrueCrime #PlymouthCounty #CoraDawsonCallan #InsanityDefense #KevinReddington #HiddenKillers #Breaking

Send us Fan MailThe bourbon world is changing... but is that a good thing?In this episode of Bottles & Bites Without Borders, we're taking a deep dive into The State of Bourbon. Has the bourbon boom finally peaked? Is the allocation craze beginning to fade? Are legacy distilleries still producing the quality that built their reputations, or are rising demand and premium pricing changing the landscape?We'll discuss the biggest news and trends shaping the industry, including new releases, the cooling secondary market, rising prices, and whether bourbon is finally becoming easier to find on store shelves. We'll also debate which distilleries are delivering the best Quality-to-Price Ratio (QPR) today, which brands are exceeding expectations, and which may be losing momentum.Along the way, we'll share our hottest takes, favorite value bottles, biggest surprises of the year, and bold predictions for where bourbon is headed next.Whether you're a seasoned collector, a weekend sipper, or just getting into bourbon, this conversation is packed with insights, opinions, and plenty of spirited debate.Topics include:Has the bourbon bubble burst?Is allocated bourbon still worth chasing?The best QPR distilleries in AmericaNew releases: innovation or overload?Are legacy producers maintaining quality?Is barrel proof still king?Our biggest surprises and disappointmentsPredictions for the future of bourbon

Lindsay Clancy's murder trial reached its third day of testimony with first responders taking the stand and the jury set to visit the Duxbury home where three children died. But the moment that reshaped the conversation happened earlier in the week — when prosecutors walked nine prescription bottles past the jury and most of them still had pills inside.The defense says Lindsay Clancy was overmedicated by providers who failed her. Patrick Clancy described thirteen different medications, a Seroquel spiral, and a woman who begged for help that never came. But prosecutors want the jury looking at what was still in those bottles.Tony takes on the ten questions this audience cannot stop asking — from the medications to the 911 call to whether the medical system that prescribed those drugs belongs on trial. Everything you wanted to know. No holding back.End Links:Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/ Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1 Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/TrueCrimePodDisclaimer:This publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.Hashtags:#LindsayClancy #PatrickClancy #TrueCrimeToday #TrueCrime #PostpartumPsychosis #InsanityDefense #MurderTrial #PlymouthCourt #ListenerQA #HiddenKillers

Three days of testimony in Plymouth Superior Court have turned the Lindsay Clancy trial into something nobody predicted. Her ex-husband testified for two days, described thirteen medications and a woman who could not sleep, could not stop the intrusive thoughts, and could not get a single provider to catch what was happening. He forgave her publicly. He defended her on the stand. Then the jury heard him screaming into 911 that she killed their children.In the middle of all of it, prosecutors showed the jury nine prescription bottles recovered from the Clancy home — most of them still containing pills. The defense built its case on overmedication. Those bottles raise a question nobody was expecting.Tony takes on the ten hardest questions the audience sent this week — from the medications to the 911 call to whether the doctors should be the ones standing trial. Your questions, his answers, no filter.End Links:Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/ Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1 Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/TrueCrimePodDisclaimer:This publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.Hashtags:#LindsayClancy #PatrickClancy #HiddenKillers #TrueCrime #PostpartumPsychosis #InsanityDefense #MurderTrial #Duxbury #ListenerQA #TrueCrimeToday

The Lindsay Clancy trial is three days deep and every piece of testimony has landed differently than anyone expected. Patrick Clancy — the father of those three children — sat in the witness box, described a woman lost inside thirteen medications, and told the jury he never saw her harm the kids. He asked the public to forgive her. He filed his own lawsuit against her doctors.Then the prosecution showed nine prescription bottles. Still containing pills. That single piece of evidence may be the thing that reframes the entire defense. If she was overmedicated, why were the bottles full? If she was not taking the pills, what was causing the spiral?Tony answers the ten questions you asked this week — covering the testimony, the medications, the 911 call, the jury's visit to the Duxbury house, and whether this trial should have happened at all. Your questions. Straight answers.End Links:Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/ Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1 Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/TrueCrimePodDisclaimer:This publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.Hashtags:#LindsayClancy #PatrickClancy #HiddenKillersLive #TrueCrime #PostpartumPsychosis #InsanityDefense #MurderTrial #Duxbury #ListenerQA #TrueCrimeToday

Send us Fan MailLong before "Super Tuscan" became a marketing term, the winemakers of Carmignano were already blending Cabernet into their Sangiovese — a tradition that reportedly dates back to Caterina de' Medici in the 16th century. In this episode of Bottles & Bites Without Borders, we sit down with Silvia Vannucci, proprietor of Piaggia in Poggio a Caiano, Tuscany, alongside John Fodera of Tuscan Vines, to explore one of Italy's smallest and most historic wine appellations.Silvia shares the story of how her father, Mauro Vannucci, bought land in 1975 simply to build a house — and ended up founding one of Carmignano's benchmark estates. We walk through the full Piaggia lineup, from the flagship Carmignano Riserva to the standout Cabernet Franc bottling Poggio de' Colli, talk terroir, evolving winemaking styles, and why Carmignano remains better known abroad than in its own backyard.Whether you're a longtime Tuscan wine collector or completely new to Carmignano, this conversation is your primer on a region with roots stretching back to the Etruscans — and a 1716 legal decree from Grand Duke Cosimo III de' Medici to prove it.In this episode:The accidental origins of PiaggiaWhy Carmignano may be the original "Super Tuscan"A walkthrough of the Piaggia wine portfolioTerroir, tradition, and reducing oak in modern winemakingFood pairings and Silvia's life as Piaggia's global ambassador

What if that expensive bottle of wine you've just bought isn't what you think it is? In this episode of Eat Sleep Wine Repeat, Janina explores the fascinating - and often shocking - world of counterfeit wine and wine fraud with Maureen Downey, one of the world's leading authorities on wine authentication, provenance and fraud. From fake bottles of Burgundy and First Growth Bordeaux to the infamous Rudy Kurniawan wine fraud scandal, Maureen reveals how counterfeit wine enters the market, which wines are most commonly faked, and how experts determine whether a bottle is genuine. You'll discover how wine experts authenticate suspicious bottles using forensic techniques including the examination of labels, paper, glass, UV light, invisible inks and microscopic analysis. We also explore why wine provenance - the documented history of a bottle's ownership, storage and journey through the market - is so important when buying fine wine. Maureen explains how organised crime has become involved in wine fraud, why even experienced collectors can be deceived, and how technology, blockchain and bottle registration could help protect the wine trade in the future. She also shares practical advice on how to buy fine wine with greater confidence and reduce the risk of purchasing a counterfeit bottle. Along the way, Maureen shares the wines and producers that inspire her today, including Burgundy, Champagne and Jura Chardonnay, reveals why the Côte Chalonnaise is one of the world's most underrated wine regions, and explains why every serious wine lover should experience the food and wine of Piedmont at least once. Whether you're a fine wine collector, an enthusiastic wine lover, planning a wine trip, or simply curious about how to tell if a bottle of wine is authentic, this episode may completely change the way you look at every bottle you buy. To know more, go to winefraud.com Maureen's educational platform dedicated to wine fraud, authentication and provenance.  Shownotes 03:09 – How Maureen discovered wine — why she deliberately began studying wine at just 18 years old and the experiences that sparked a lifelong passion for wine. 05:00 – From hospitality to fine wine — how working in some of New York's greatest restaurants shaped Maureen's early wine career before an unexpected move into wine auctions. 06:44 – Why wine auctions are the ultimate classroom — how working with thousands of bottles from every producer, region and vintage became the ultimate way to learn about wine. 09:40 – Discovering counterfeit wine — the moment Maureen realised wine fraud was far more widespread than anyone in the industry openly discussed. 14:24 – How common is counterfeit wine? — why fake wines exist at every price point, from supermarket shelves to the world's most valuable fine wines. 16:28 – Which wines are most commonly faked? — exploring the different types of wine fraud, from commercial brands to First Growth Bordeaux, Burgundy and rare collectors' bottles. 21:50 – Fighting wine theft — how provenance, blockchain technology and bottle registration could help protect collectors and reduce wine crime. 28:43 – How experts authenticate wine — the forensic techniques used to identify counterfeit bottles, from paper, labels and glass to UV light, invisible inks and microscopic analysis. 32:05 – Bottles that almost fooled the experts — why authentication is a collaborative process and how experienced specialists work together to verify authenticity. 34:14 – The most sophisticated counterfeit wines — how modern counterfeiters have become increasingly advanced and why producers continue adapting their anti-fraud measures. 35:11 – The funniest counterfeit attempt — one of the most unbelievable fake wine cases Maureen has ever encountered and why it was impossible to take seriously. 36:32 – The truth about Rudy Kurniawan — separating myth from reality behind the world's most infamous wine fraudster and the network that supported him. 40:59 – Lessons from investigating wine fraud — what years spent exposing counterfeit wines taught Maureen about trust, psychology and human nature. 43:19 – Buying wine with confidence — practical advice on provenance, trusted merchants and why Maureen founded Chai Consulting to help collectors and consumers buy fine wine with confidence. 47:03 – The wines inspiring Maureen today — why Burgundy, Champagne and Jura Chardonnay remain favourites, plus standout producers including Krug, Domaine Hubert Lamy, Domaine J.F. Mugnier, and Argentina's Bodega Chacra. 49:22 – The world's most underrated wine region — why the Côte Chalonnaise deserves far more attention from wine lovers. 50:50 – A wine experience every enthusiast should have — why eating and drinking in Piedmont belongs on every serious wine lover's bucket list.

What if one of the greatest gifts we can give a baby in the NICU isn't something we give to the baby at all—but something we give to their parents?In this episode of the Empowering NICU Parents Podcast, host Nicole Nyberg, MSN, APRN, NNP-BC, is joined by Lisa Kleinz, MA, CCC-SLP, Director of Education at Dr. Brown's Medical, and former NICU parent Liz Barker for an inspiring conversation about the Infant-Driven Feeding® (IDF) Program and how it transforms the NICU experience for babies, families, and care teams.While feeding is at the center of the discussion, this episode is about so much more than breastfeeding or bottles. Lisa explains how the Infant-Driven Feeding® Program is an evidence-based, family-centered developmental care approach that teaches parents and clinicians to recognize and respond to each baby's unique cues, creating positive feeding experiences while promoting safer feeding practices, stronger parent-infant relationships, and improved outcomes.Liz shares the remarkable story of her daughter, Lucy, who was born at just 28 weeks' gestation. She candidly discusses the fear, guilt, and uncertainty she experienced as a NICU parent, and how one nurse's intentional teaching—supported by a family-centered unit culture—helped her move from feeling like an observer to becoming an active, confident caregiver. By learning Lucy's cues, participating in her care from the very beginning, and focusing on positive feeding experiences rather than volume alone, Liz not only gained confidence as a parent but also went on to exclusively breastfeed Lucy after her discharge from the NICU until she was two years old.Together, Nicole, Lisa, and Liz explore why intentionally educating and including parents from day one is one of the most powerful interventions in neonatal care—and why empowering parents ultimately benefits babies for a lifetime.In this episode, you'll learn:• Why the Infant-Driven Feeding® Program is about much more than feeding• How cue-based, developmental care creates safer feeding experiences• The importance of intentionally educating and empowering NICU parents• Why a shared Infant-Driven Feeding® Program language creates consistency, trust, and parent confidence• Why positive feeding experiences matter more than volume alone• The evidence behind family-centered, cue-based feeding—including improved breastfeeding outcomes, greater parent confidence, and positive developmental outcomes• One family's inspiring journey from uncertainty to confidenceThis episode is sponsored by Dr. Brown's Medical, whose Infant-Driven Feeding® Program is helping NICUs create positive feeding experiences by partnering with families, following each baby's cues, and supporting evidence-based, family-centered developmental care from hospital to home.Dr. Brown's Medical: https://www.drbrownsmedical.com  The Infant-Driven Feeding™ (IDF) Program: https://www.infantdrivenfeeding.com/ Our NICU Roadmap: A Comprehensive NICU Journal: https://empoweringnicuparents.com/nicujournal/  NICU Mama Hats: https://empoweringnicuparents.com/hats/  NICU Milestone Cards: https://empoweringnicuparents.com/nicuproducts/  Newborn Holiday Cards: https://empoweringnicuparents.com/shop/  Empowering NICU Parents Show Notes: https://empoweringnicuparents.com/shownotes/  Episode 82 Show Notes: https://empoweringnicuparents.com/episode82  Empowering NICU Parents Instagram: https://www.instagram.com/empoweringnicuparents/ Empowering NICU Parents FB Group: https://www.facebook.com/groups/empoweringnicuparents  Pinterest Page: https://pin.it/36MJjmHThank you for listening to the Empowering NICU Parents Podcast. Be sure to subscribe and leave us a review—it helps other families find us. We're grateful to be part of this incredible community. Visit www.empoweringnicuparents.com for resources and support.

Ep 185: We're sharing an episode from our other music biz podcast, The Price of Music (follow it here! https://musically.lnk.to/TPOM) - because we went and had another chat with the team from EcoRecord, a couple of years after we first spoke to them here on Music Ally Focus. EcoRecord is a PVC-free, injection-moulded alternative to the traditional vinyl record, which cuts, they say, factory energy use by up to 85%, and swaps PVC for recyclable PET plastic. Recently, artists like Coldplay and Lorde have released versions of their albums using the process.We chatted to Sven Deutschmann, CEO of record manufacturer Sonopress, about what he's learned over the last two years of production, whether the records sound as good as traditional vinyl, how Coldplay have switched all of their back catalogue from PVC to PET, and if most records will be made this way in the future. (Plus, Joe gets very excited by some gold and silver coloured records.)------

This parable is far more than a lesson about wineskins; it is a powerful warning about trying to contain God's work within outdated traditions and man-made systems. In this episode, we'll explore what Christ meant, what He did not mean, and why this timeless parable still speaks with remarkable clarity to the church today.

What do chemotherapy needles, Michelin-starred restaurants and a bottle of Bordeaux have in common? More than you'd think. This week AJ Sharp meets Greg Lambrecht, the inventor of Coravin—the revolutionary device that's transformed the way the world drinks wine. Used in restaurants across the globe, Coravin allows you to pour a glass of wine without ever pulling the cork, meaning rare and expensive bottles can be enjoyed one glass at a time. But Greg isn't from the wine trade at all. He's a physicist, medical inventor and entrepreneur who accidentally changed the hospitality industry while trying to solve his own problem: wanting just one great glass of wine without wasting the rest of the bottle. Whether you're a wine enthusiast or simply love hearing how brilliant ideas are born, this is a conversation about curiosity, invention and making life's little pleasures even better.

Plastic Bottles & Summer Vacations – Ann Marie (Canela) Chock, Head of Niagara Cares, the Philanthropic Arm of Niagara Water, America's Largest Water Bottler   "We were the first to lightweight our bottles. So, if you think about a typical bottle of soda, it's about 27 grams of plastic. Our bottles, this year, I think they're coming in at 6.6 grams …We've created label-less bottles so they're easier to recycle. …We're now running lines that are entirely recycled content. So we are very committed to creating bottles that that do not harm the planet, and also that allow for the most circular of products while we also think about what the bottle of the future might look like." Ann Marie (Canela) Chock on Electric Ladies Podcast Summer vacations tend to include a lot of plastic bottles - at the beach, in the car, at the airport. In 2025, people consumed an astonishing 500+ billion plastic bottles. That's about1 million plastic bottles per minute! Drinking water is good for you, but how do we deal with all that plastic? What's the responsibility of the bottling company for all that plastic?   Listen to Ann Marie (Canela) Chock, Head of Niagara Cares and Director of Corporate Giving at Niagara Water in this fascinating and candid conversation with Electric Ladies Podcast host Joan Michelson. (Note: This was recorded before she got married and changed her name to Chock.)   You'll hear about: ●        How bottled water gets to your local market, ●        How Niagara Water dramatically reduced the plastic content of its bottles and is taking steps to improve recycling. ●        Where corporate philanthropy is focused at this tumultuous moment when so many government grants were abruptly cancelled. ●        Plus, career advice, such as:   "I think the best thing you can do is define you first….what your values are at this time, and have been for probably since you were a child. And some definition to what your purpose is in the world….The second one I think is.…I would just encourage, especially midcareer women to think, 'what if the things that were right for you, you knew they were right for you because they were easy, not hard?' Because they came to you in a way that felt aligned versus you're scrapping and fighting for them.…Hard work is a core of success, but it's not the only way to get there.…So what if we considered things that came to us and were at our feet as the right path for us to go down?" Ann Canela on Electric Ladies Podcast   Subscribe to our newsletter to receive our podcasts, blog, events and special coaching offers. You'll also like: ·       Helping Communities Recycle More: Keefe Harrison, President of The Recycling Partnership ·       America Recycles Day: Emily Tipaldo, U.S. Plastics Pact ·       Solutions to Our Waste Problem: Melissa Modica, Waste Harmonics ·       Reducing the Carbon Footprint of Movies & Television Productions: Emellie O'Brien, President of Earth Angel – who is taking a lot more than plastic bottles out of movie productions. ·       Business Leaders Bridging The Gap – Women business leaders from The Earth Day Women's Summit on the unique role of business in addressing the climate crisis. Subscribe to our newsletter to receive our podcasts, blog, events and special coaching offers. Thanks for subscribing on Apple Podcasts or iHeartRadio and leaving us a review! Follow us on Twitter @joanmichelson  

Welcome to White Wine Question Time - the podcast that these days asks its guests three thought-provoking questions over three glasses of wine.BUT that wasn't always the case. Originally this podcast was conceived as three guests, and three BOTTLES of wine in every episode.So as we approach our 500th episode we thought it would be a good idea to go back to where it all began and pick out some of our favourite episodes from those early days. And they don't come any earlier than this episode... the OG, numero uno, the origin. Episode #1 - with Angela Griffin, Lisa Faulkner and Heidi Partakis (Range) It's actually extraordinary listening back to this episode that it could have been recorded last week, but in fact this was 2018 - FIVE Prime Ministers ago!We'll be back with something new at the end of the summer, but until then I hope you enjoy this trip down memory lane.Cheers. Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailTuscany is one of the most storied wine regions on earth — but is it still delivering the way it used to? On this episode of Bottles & Bites Without Borders, we sit down with wine journalist and Tuscan Vines founder John Fodera for a deep dive into The State of Tuscany.John has been writing about Italian wine since 1995 and has spent the last fifteen-plus years covering Tuscany in granular detail through Tuscan Vines — plus leading wine lovers through the region firsthand on his Rustic Tuscany Tours. In this conversation, we cover:

Maurice Hoffman - Jesse Frank "Bottles" Bailey - Walter Charles Sweeney - John H Keeper - Dorsey Set in 1927 on the Atlantic City Boardwalk. The metropolitan life insurance company has sent a group of its special investigators on a short vacation, to recover from their last claim investigation, during the month of August. While on vacation an incredible storm strikes the city and brings strange and mysterious objects onto the beach, imperiling the up and coming vacation spot. https://www.facebook.com/share/15GcrnMbG8/?mibextid=wwXIfr https://www.teepublic.com/user/legends_of_tabletop CORE Products: https://www.drivethrurpg.com/browse.php?filters=100202_0_0_0_0 https://www.etsy.com/shop/MidwestResinGeek https://www.patreon.com/legendsoftabletop Theme music created by Brett Miller http://www.brettmillermusic.net

Dave and Jack are back for another round of Geek Warning. This week, new road bikes from Cervelo and Pinarello bring the discussion to topics such as what makes a good endurance road bike, where emerging Chinese brands are seeing success, and why aero bottles are an impractical feature. In this episode, you'll also hear what Dave considers the best multi-tool and plenty more. Meanwhile, listeners on our members-only podcast feed will hear "Ask a Wrench" at the end of the episode. This week, Dave Rome is joined by pro mechanic Colin Williams to answer questions about sticking Shimano dropbar levers, how to handle failed internal dropper-post routing, and a difference in SRAM chains that the company has remained silent about. Happy geeking!  Time stamps: 00:02:13 - A correction's corner related to airbags  00:04:00 - Pinarello's Dogma X is a pure road bike  00:19:15 - Cervelo's new Soloist is now less affordable  00:32:00 - Wrapping up the WheelTop EDS GeX review  00:42:00 - Dave's multi-tool pick(s) 00:48:30 - Tern updates its compact cargo bike  00:53:30 - Ask a Wrench (members only feed)  00:54:30 - Sticking Shimano brake levers when tightened 00:58:45 - When internal dropper post routing fails  01:09:00 - SRAM T-Type versus Flat Top chains 

In the wake of the recently-announced "Sauvy B" from Trinchero Family Wine and Spirits and famed winemaker Joel Gott, Adam, Joanna, and Zach discuss whether wine-based RTDs, particularly those that proclaim their wine affiliations proudly, can serve as a bridge, particularly for younger drinkers, from RTDs to wine, especially bottled wine. Will loving a Sauvignon Blanc-based canned spritz eventually convince someone to order a glass of wine at a restaurant, or pick up a bottle to have at home? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: Half of All Napa Vineyards Lost Money Last Year. How Are the Other Wineries Surviving?Joanna is reading: Exclusive: Trinchero Releases ‘Sauvy B,' a Wine Spritzer With Added ElectrolytesAdam is reading: California and Burgundy Gave Chardonnay a Reputation. Can Oregon Break Through?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailWaste Management Outreach Coordinator Grace Fletcher and City of Kirkland Recycling Pro Rukia Yosif are here to teach everyone how to recycle right and tell us all about the 2026 Sort Smart Tournament. We also talk freeway and beach closures, summer movies, blood drives (with an awesome prize), National Night Out, and more! Show notes: www.kirklandwa.gov/podcast#20260716

Lester Kiewit speaks to world news correspondent Adam Gilchrist about major global stories, including the Three Lions losing their advantage and crashing out of the World Cup, an American scientist arrested and held in China over seismic spying, and Italy’s delivery riders taking strike action due to a heatwave. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. Lester Kiewit brings you a fresh and reliable start to the day on Good Morning Cape Town with Lester Kiewit. The show covers the stories that matter to Cape Town, with clear, thoughtful conversations and a focus on what’s relevant and interesting. Thank you for listening. Catch the show live on Primedia+ weekdays from 6 am to 9 am (South African time) https://buff.ly/NnFM3Nk Find more from the show, and all catch‑up podcasts on Primedia+ https://buff.ly/xGkqLbT Subscribe to the CapeTalk newsletters to stay up to date https://buff.ly/sbvVZD5 Let’s keep the conversation going online: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/capetalkza CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Your weekly guide to the music biz and how it all works. This week, Stu and Joe are still on their summer holidays in Rhyl, but before they packed their bags, they had a chat with the team behind EcoRecord. It's a PVC-free, injection-moulded alternative to the traditional vinyl record, which cuts factory energy use by up to 85%, and swaps PVC for recyclable PET plastic. Recently, artists like Coldplay and Lorde have released versions of their albums using the process.We chatted to Sven Deutschmann, CEO of record manufacturer Sonopress, about what he's learned over the last two years of production, whether the records sound as good as traditional vinyl, how Coldplay have switched all of their back catalogue from PVC to PET, and if most records will be made this way in the future. (Plus, Joe gets very excited by some gold and silver coloured records.)And in the special post-show lock-in section just for our ⁠⁠Patreon Superfans⁠⁠, Stu and Joe prop themselves up at the bar – in this week's bonus material: Ecological vinyl roundup: what other types of ecologically-friendly records are there anyway; and how big a difference can these records make?A Little Grandad Update - the band are playing Sŵn, and it got Joe and Stu talking about...Band names!: which are are the good bands with bad band names, and bad bands with good band names? Are there any good bands with good names? Band names discussed include: Teen Jesus and the Jean Teasers, The Beatles, the Rolling Stones, The Teardrop Explodes and Nickelback!===================================As ever, we welcome your feedback, emails and – in particular – any questions you might have about how the music biz works!Email us: ⁠⁠thepriceofmusicpodcast@gmail.com⁠⁠See you next week!Stuart and Joe======TPOM online: http://tpom.uk/Support The Price of Music on Patreon:⁠⁠https://www.patreon.com/ThePriceofMusic⁠⁠Follow Stuart on X - @stuartdredgeFollow The Price of Music on X - @PriceofMusicpodFor sponsorship opportunities, please email - ⁠⁠joe@musically.com

Send us Fan MailYou've heard the name. You've probably chased the bottle. But do you actually know the story behind Buffalo Trace Distillery — the one operation in Frankfort, Kentucky that somehow makes the most affordable and the most impossible-to-find bourbons in America at the same time?In this episode of Bottles & Bites Without Borders, we go deep on the distillery that's become the holy grail of American whiskey. We're talking real history dating back to the 1700s, the four mash bills that power an entire universe of brands, the surprising truth about who actually owns what comes out of those rickhouses, and the real reason a $25 bottle sits next to a bottle people pay thousands for on the secondary market.Whether you're a seasoned bourbon hunter or just bourbon-curious, this one's for you. Pour something good and let's get into it.

In 1958, the Herrmann family's ordinary suburban home in Seaford, Long Island, became the centre of one of America's most famous poltergeist cases. Bottles popped open, liquids spilled, objects flew, police investigated, reporters watched overnight, and even a priest was called in before the disturbances suddenly stopped.The BOOKBY US A COFFEEJoin Sarah's new FACEBOOK GROUPSubscribe to our PATREONEMAIL us your storiesJoin us on INSTAGRAMJoin us on TWITTERJoin us on FACEBOOKVisit our WEBSITEResearch Links:https://psi-encyclopedia.spr.ac.uk/articles/seaford-poltergeist/https://time.com/archive/6800637/religion-long-islands-poltergeist/https://www.survivalafterdeath.info/articles/pratt/seaford.htmhttps://www.americanhauntingsink.com/popperThanks so much for listening, and we'll catch up with you again on tomorrow.Sarah and Tobie xx"Spacial Winds," Kevin MacLeod (incompetech.com)Licenced under Creative Commons: By Attribution 4.0 Licencehttp://creativecommons.org/licenses/by/4.0/SURVEY Hosted on Acast. See acast.com/privacy for more information.

In this episode Jon, Judy and Marlys taste and compare three offerings of Highland Single Malt from Glenmorangie.

This episode originally aired 10/19/2021.Where does SuChin Pak go when in Paris? In a straight line so she doesn't get lost. This episode, SuChin tells Kulap everything she added to cart from her vacation to Paris. Kulap refuses to share anything, and yet SuChin still didn't get through her whole list. This could have been a two-part deranged routine episode, but we decided to show some restraint. Please note, Add To Cart contains mature themes and may not be appropriate for all listeners. To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below. SuChin first stayed in Chriselle's fancy AF hotel, Le Meurice: https://bit.ly/lemeuriceparisShe went to Citie Pharma once a day: http://bit.ly/citypharmacieAnd Monoprix AT LEAST once a day: https://bit.ly/frenchtargetShe made sure to make her suitcases extra bulky with goods from the Paris flea market: https://bit.ly/zeparisfleamarketShe bought beautiful soaps wrapped in beautiful paper with her name written in beautiful calligraphy pen at Buly: https://bit.ly/bulyestablishment1803See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's episode is about Witch Bottles and Jar Spells.Have questions? Send an email!catsteaandwitchcraftpodcast@gmail.comFollow the social media page and website:www.instagram.com/catsteaandwitchcraftwww.threads.net/@catsteaandwitchcraftcatsteaandwitchcraft.wixsite.com/podcastMusic: Monochrome by MaduroSources:https://blackthornandstone.com/2020/03/26/home-protection-folklore/https://en.wikipedia.org/wiki/Witch_bottlehttps://www.theheartofritual.com/post/witch-bottles-and-irish-folk-magic-protectionhttps://www.patheos.com/blogs/panmankey/2014/03/all-about-witch-bottles/https://enchantedlivingmagazine.com/craft-your-own-magical-jars/https://pmc.ncbi.nlm.nih.gov/articles/PMC7116482/https://research.yorkarchaeology.co.uk/the-york-witch-bottle/https://www.mola.org.uk/discoveries/research-projects/witch-bottles-concealed-and-revealedhttps://www.mola.org.uk/discoveries/news/what-should-you-do-if-you-find-17th-century-witch-bottlehttps://www.nationaltrust.org.uk/discover/history/warding-off-evil-with-witch-marks

From a brand-new roller skating rink to exciting restaurant openings, Issaquah's business scene is buzzing! In Episode 41 of Issaquah Buzz, Adam Monahan and Alexis Fitzsimmons share the latest business news from around town, including Rock N Roll Rink, Pier 88 Seafood, Cloud Nine Foot Spa, Glow30, Frontier Dermatology, and the arrival of Quintana Roo USA's North American headquarters. They also discuss Costco's expanded gas station, updates on Uniqlo and J.Crew Factory, Tutta Bella's remodel, and the latest community happenings. Businesses Episode 41 Rock N Roll Rink - 5700 E Lake Sammamish Pkwy SE, Issaquah, WA 98029 Pier 88 Boiling Seafood & Bar 1620 NW Sammamish Rd, Issaquah, WA 98027 Cloud 9 Foot Spa 7 55 NW Gilman Blvd, Suite C, Issaquah, WA 98027 Glow 30 Issaquah 1520 Highlands Dr NE, Suite 110, Issaquah, WA 98029 Quintana Roo USA (North American HQ & Showroom) 1950 NW Poplar Way, Suite 115, Issaquah, WA 98027 Frontier Dermatology 6520 E Lake Sammamish Pkwy SE, Suite 100, Issaquah, WA 98029 Boehm's Candies 255 NE Gilman Blvd, Issaquah, WA 98027 Trailhead Taps & Bottles 2067 NW Talus Dr, Issaquah, WA 98027 Burgermaster 98 NE Gilman Blvd, Issaquah, WA 98027 JoJo's Coffee 195 Front St N, Issaquah, WA 98027 Adventure Kids Playcare 775 NW Gilman Blvd, Issaquah, WA 98027 Uniqlo (coming soon) 6170 E Lake Sammamish Pkwy SE, Issaquah, WA 98029 (Commons Shopping Center) J.Crew Factory (coming soon) 6170 E Lake Sammamish Pkwy SE, Issaquah, WA 98029 (Commons Shopping Center) Tutta Bella Neapolitan Pizzeria 715 NW Gilman Blvd, Issaquah, WA 98027

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Send us Fan MailAmerica turns 250 this 4th of July, and we're celebrating with Evan Williams' brand new America250 commemorative lineup — the 1783 Small Batch and the seriously strong Single Barrel, bottled at 117.76 proof and dipped in blue wax to match the Statue of Liberty on the label.In this episode, we taste both bottles side by side, break down what makes each one worth (or not worth) the price tag, and dig into the real story behind the name on the label. Evan Williams is marketed as "Kentucky's first distiller" — but the history is way murkier than the bottle wants you to believe. We get into what historians actually say about the man, the legend, and how a 1957 marketing decision turned into one of the best-selling bourbon brands in the world.Bottles featured: 

We have a variety of terrifying topics to cover this week: Haunted hospitals, weird water parks, hidden witch bottles, and ludicrous Long Island frights. All in honor of our sister Karen, gone 10 years today, who hopefully would get a kick out of this stuff! [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Version⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠] [⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sources & links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠]   Sources: https://www.longislandernews.com/life-and-style/the-spooky-history-behind-huntingtons-haunted-places https://patch.com/new-york/huntington/bp--fiorello-dolce-huntingtons-haunted-bakery http://www.loving-long-island.com/splish-splash-haunted.html https://www.reddit.com/r/AskReddit/comments/25sto5/has_anyone_here_ever_found_something_while/ https://www.liverpoolecho.co.uk/news/liverpool-news/people-think-theyve-solved-mystery-21616017 https://www.smithsonianmag.com/smart-news/witch-bottle-full-teeth-pins-and-possibly-urine-discovered-chimney-180973448/ https://en.wikipedia.org/wiki/Witch_bottle https://www.ladbible.com/entertainment/tv/antiques-roadshow-expert-mistakes-urine-port-drink-694804-20240617 https://www.reddit.com/r/nursing/comments/12x93i9/scary_storiesghost_stories_from_your_hospital_or/ https://www.reddit.com/r/AskReddit/comments/g0lur9/comment/fnam51h/ https://www.buzzfeed.com/mikespohr/nurses-share-times-they-saw-a-ghost https://www.boredpanda.com/cant-explain-stories-hospital-night-shift/?utm_medium=social&utm_source=facebook&utm_term=bp_2569142&utm_campaign=bored-panda&utm_content=image&fbclid=IwY2xjawSoKmBleHRuA2FlbQIxMABicmlkETF1TXBEVjFyQjYxRHpCMFZ6c3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHuUkV5SLLaLl2up378jyE2ztSV34mxBAlmg1xjOhx0UgkC0gPl3u7VTAWX2h_aem_1RLNljP2RvTGoi92L29unw#x   Get episodes AD-FREE on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, along with our exclusive podcast The Netherworld Dispatch!Listen on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, or wherever you get your podcasts.Watch on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.For more, cruise through our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LINKS Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Paula is racing the Canadian National Time Trial Championships, so it's a bro pod, especially when Ari Klau calls in live from O'Hare Airport after his first-ever 70.3 win at Mont-Tremblant to finally explain the shoe phone celebration that baffled the entire internet. We also break down a deceptively addictive cycling metric, answer your bike tech questions, and get into open water swimming in rough conditions.This week we discussed:Paula races Canadian National Time Trial Championships, night-before logistics, bad roads, 23 mph winds, and going off 4th Martin Van Riel is 6-for-6 in 70.3s, the case for showing up only when you're readyThe Eddington number explained: the cycling and running metric you didn't know you needed (and how to figure out yours)When to switch from road bike to TT bike in your race build, Ari and Eric weigh inSharing one wheel set between a TT bike and road bike: does it actually work?How to keep your bottles cold in transitionSwimming in choppy open water: Eric's technique adviceThe most minimalist race belt options, including the shoelace method and the Nerd BeltIs the North American Championship more prestigious than a regular 70.3 for age groupers?Do pros still fall off their bikes? Ari's trainer near-misses and the AirPod problemA big thank you to our podcast supporters who keep the podcast alive! To submit a question for the podcast and to become a podcast supporter, head over to ThatTriathlonLife.com/podcast

Join Walter Sterling on "The Other Side of Midnight" for a wild, unpredictable late-night ride with his loyal audience of "misfits". In this hour, Walter kicks things off with Hollywood insider Matias "Boom Boom" Bombal, as they review the new Supergirl movie and its star, Millie Alcock. Walter also sits down with radio legend and former CBS Radio President Dan Mason to discuss his new book Fearless, the painful reality of firing massive talents like Don Imus, and why NPR should lose its non-commercial status. Later, Walter leans into his "old dad" wisdom to share his unconventional, counterintuitive secrets for getting a crying baby to sleep. Toss in some heartfelt and heavy calls from listeners navigating the complex journey of single fatherhood, and you've got an unforgettable hour of late-night talk Learn more about your ad choices. Visit megaphone.fm/adchoices

Science commentator Allan Blackman joins Kathryn to discuss a study which looked at how oxygen sneaks into wine bottles, even when they're corked - does it really matter though? He'll also talk about a deeply flawed World War II asbestos report that the researchers never retracted - what impact has that had. And the US President keeps talking about "destroying" Iran's uranium stores - but how easy is that to do, really?

The gang is back after a hectic weekend, with the Knicks taking Game 2 in San Antonio, and Baby D turning up Burgers & Bottles. The guys prepare as Trump takes over Manhattan for Game 3 at Madison Square Garden, and Jalen Brunson and Co. look to go up 3-0 on the Spurs. Mal goes viral over the weekend for his take on the Griselda situation, as Westside Gunn reacted, and Jadakiss also addresses 38 Spesh calling him out on our last episode. An XXL “rappers sex survey” resurfaces from 2004, with some questionable inquiries for some of our favorite rappers. The legendary Akon stops by on the second half of the pod to chop it up with the guys, speaking on tour life with Ne-Yo and his girlfriends, AI creating music, and much more! We are also giving away 3 pairs of tickets to Nas’ World Cup concert in Queens on Friday (June 12), so go to our Instagram to see how you can enter to win a pair! All lines provided by Hard Rock Bet Visit your nearest Boost Mobile store or https://www.boostmobile.com/promo/25-forever Bask & Lather: Use code RORYANDMAL for 20% offSee omnystudio.com/listener for privacy information.

Mau Pedroza, Herc Gomez, and Janusz Michallik start this edition of Futbol Americas by previewing upcoming friendlies for the USA and Mexico. Are these teams ready for the tournament? Next, FIFA has banned reusable water bottles for all World Cup matches. Is this really a safety precaution or just another way for FIFA to gouge fans? The panel makes some World Cup predictions before looking back to the USMNT at the 1994 World Cup. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode Abby and Vanessa recap Southern Hospitality.  They discuss… -Mia and Troy -Micols and his mom -Joey Bottles -Maddi and IVF -Grace Lily  -Molly and Micols -Micols no longer AGA -Leva  When you're done listening, please don't forget to check out our ad sponsors.  Tushy: Get 10% off your first bidet order at HelloTUSHY.com  with promo code REALMOMS. Fabletics: Shop now at Fabletics.com/realmoms to get 70- 80% off everything when you sign up as a new VIP. Shopify: Sign up for your one-dollar-per-month trial today at shopify.com/realmoms Boll and Branch: Upgrade your sleep with Boll & Branch. Get 15% off your first order plus free shipping at BollAndBranch.com/realmoms with code realmoms. Quince: refresh your everyday with luxury you'll actually use. Head to Quince.com/realmoms for free shipping on your order and 365-day returns. Bask & Lather: Go to baskandlatherco.com and use code REALMOMS for 20% off. Learn more about your ad choices. Visit megaphone.fm/adchoices