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Send us a text It's Sunday, the craving for pizza is strong, but our favorite local spot has its doors shut. So Sandra throws out an idea: what if we put the big chains to the test? In this episode, we order up pizzas from Domino's and Papa John's to see if the national giants can actually satisfy when the craving hits. Is there such a thing as a “good” chain pizza? Did either impress us—or leave us saying “never again”? Tune in as we taste, debate, and maybe discover a guilty pleasure.
Tyler W. LeBaron, MSc, Ph.D., is the founder and executive director of the nonprofit Molecular Hydrogen Institute. With a background in biochemistry, physiology, and exercise science, he teaches exercise physiology and chemistry labs at Southern Utah University as an adjunct instructor. He interned at Nagoya University in Japan's Department of Neurogenetics, researching the molecular mechanisms of hydrogen gas on cell-signaling pathways. Tyler is a director of both the International Hydrogen Standards Association (IHSA) and the International Molecular Hydrogen Association (IMHA). He speaks at medical and academic conferences worldwide, collaborates with researchers globally, and works to advance the education and awareness of hydrogen as a therapeutic medical gas. Outside the lab, he trains in running and competes in arm wrestling. Alex Tarnava is a self-taught scientist, inventor, and author whose work bridges biomedical innovation, sovereign health, and philosophical disruption. He invented the world’s only open-cup molecular hydrogen tablet—a patented delivery system that has become the most studied and widely adopted form of hydrogen therapy, featured in over 21 published clinical trials. Alex has co-authored 17 peer-reviewed papers, with more in press and under review. He is also the co-inventor—alongside Tyler—of Inhale H₂, the first safe and effective hydrogen inhalation system. His leadership in the field led the Molecular Hydrogen Institute (MHI) to appoint him as the first chairman of its Research Committee. Full show notes: bengreenfieldlife.com/inhalehydrogen Episode Sponsors: LeelaQ: Not only do LeelaQ’s products neutralize EMFs, increase ATP production, optimize HRV, and improve blood flow, but they've been third-party proven to do so in placebo-controlled double-blind studies. Visit leelaq.com and use code BEN10 for 10% off. Gameday Men’s Health: Gameday Men's Health offers science-backed, physician-led men's health optimization with personalized protocols for testosterone, peptide therapy, ED treatment, and more—helping you perform at your best whether you're training hard or keeping up with life. Visit gamedaymenshealth.com/bengreenfield for a free testosterone test and consultation at a clinic near you. BEAM Minerals: If you want to up your mineral game, give BEAM Minerals a try. Go to beamminerals.com and use code BEN at checkout for 20% off your order. Thrive Market: Discover how Thrive Market delivers premium, clean-label groceries from top brands like Simple Mills and Primal Kitchen at up to 30% off retail prices, making healthy eating accessible without compromising your budget or values. Skip the junk without overspending—visit thrivemarket.com/ben for 30% off your first order plus a FREE $60 gift. BiOptimizers MassZymes: MassZymes is a powerful best-in-class enzyme supplement that improves digestion, reduces gas and bloating, and provides relief from constipation. Go to bioptimizers.com/ben and use code ben10 for 10% off your order. BON CHARGE: BON CHARGE is a holistic wellness brand with a wide range of products that naturally address the issues of modern life. Their products can help you sleep better, perform better, recover faster, balance hormones, reduce inflammation, and so much more. Go to boncharge.com/GREENFIELD and use coupon code GREENFIELD to save 15%.See omnystudio.com/listener for privacy information.
What bottles will we pick for the fall ? Are hoodies a fashion statement ? How many apps are too many, joyous has crazy affordable deals. The horror of Delores roach, beast games, secret level, red queen, citadel Diana, unforgotten, killer cakes, rogue, AeW tonight Creamy Brussel sprouts, frozen fruit, grocery delivery, do we need weekly food delivery, fast food isn't fast or healthy, air fryer cheesy garlic bread. Happy Wednesday stars
We are back today, with some strange tales in the Ill-Advised News. We have a guy who jumped off a cruise ship to avoid paying a gambling debt, and a lady who registered her dog to vote. We have a petty way to get back at a cheating ex, play Can’t Beat Cassiday, celebrate hot traits, and Anthony needs some bottles and cans advice. We play a birthday music themed “We’re Talkin’”, talk bed making for making love, and baby name dilemmas. Support the show and follow us here Twitter, Insta, Apple, Amazon, Spotify and the Edge!See omnystudio.com/listener for privacy information.
Old Dominie Vanderhoof was dead, but he did not rest in his grave, for evil was afoot in the old Dutch church. Two Black Bottles by H. P. Lovecraft. That's next on The Lost Sci-Fi Podcast.To be fair today's story was actually written by H.P. Lovecraft and Wilfred Blanch Talman. When our story was published in Weird Tales it was credited solely to Talman.As the story goes, in the summer of 1926, Talman submitted the draft of Two Black Bottles to Lovecraft, who revised it—especially the dialogue. Talman reportedly wasn't entirely satisfied with the revisions but accepted them.So, a year later, the story was published in the August 1927 issue of Weird Tales magazine on page 251, Two Black Bottles by H. P. Lovecraft…Next on The Lost Sci-Fi Podcast, Along the quiet Devon coast, something stirs beneath the waves—something with tentacles, teeth, and a hunger for flesh. When it rises, the seaside will never be the same… The Sea Raiders by H. G. Wells.Survey - https://podcastsurvey.typeform.com/to/gNLcxQlkRise - http://bit.ly/45So7Yr☕ Buy Me a Coffee https://www.buymeacoffee.com/scottsVDiscord - https://discord.gg/EXrY7UHTFacebook - https://www.facebook.com/TheLostSciFiPodcastTwitter - https://x.com/LostSciFiPod❤️ ❤️ Thanks to All Our Listeners Who Bought Us a Coffee$200 Someone$100 Tony from the Future$75 James Van Maanenberg$50 MizzBassie, Anonymous Listener$25 Someone, Eaten by a Grue, Jeff Lussenden, Fred Sieber, Anne, Craig Hamilton, Dave Wiseman, Bromite Thrip, Marwin de Haan, Future Space Engineer, Fressie, Kevin Eckert, Stephen Kagan, James Van Maanenberg, Irma Stolfo, Josh Jennings, Leber8tr, Conrad Chaffee, Anonymous Listener$15 Every Month Someone$15 Someone, Carolyn Guthleben, Patrick McLendon, Curious Jon, Buz C., Fressie, Anonymous Listener$10 Anonymous Listener$5 Every Month Eaten by a Grue$5 Denis Kalinin, Timothy Buckley, Andre'a, Martin Brown, Ron McFarlan, Tif Love, Chrystene, Richard Hoffman, Anonymous ListenerPlease participate in our podcast survey https://podcastsurvey.typeform.com/to/gNLcxQlk Hosted on Acast. See acast.com/privacy for more information.
Send us a textAlright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we're diving deep into the soul of Texas Hill Country's wine scene with none other than Doug Clark—the guy who's been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain't just some suit slinging bottles; Doug's the top wine seller around, a true maestro of grape, distributing to nearly every restaurant and bar that matters in these parts. He's got stories that'll make your head spin—rare vintages, bottles so exclusive they're practically unicorns, and a career spent chasing the perfect pairing for every dish, every mood, every moment of gourmet bliss. If you've sipped something sublime in Fredericksburg, chances are Doug's fingerprints are all over it. Tune in to hear him wax lyrical about his love for the good stuff—wine, food, life.
PJ talks to Alan, bossman at the Republic of Oud in the Winthrop Arcade about how he went from a lively life in the Middle East to making perfumes. Hosted on Acast. See acast.com/privacy for more information.
Send us a text Great wine doesn't have to come with a big price tag. In this episode, we count down the top 10 wine regions around the world that consistently deliver serious quality at approachable prices. From Portugal's hidden gems to South Africa's Chenin Blanc, Argentina's cool-climate reds, and Austria's crisp Gruner Veltliner, these are the wines that punch well above their weight. Whether you're hunting for everyday drinkers or bottles that feel like steals compared to their Old World counterparts, this list will help you drink smarter—and better—for less.
Looking to add something new to your next trip to Disney World? We explore a trio of unique experiences now available at the Florida resort. Bandcamp Subscriptions: dhipodcast.bandcamp.com The new book - Making Mary Poppins (out Nov. 11): Amazon: amzn.to/4mhHUaU Independent Booksellers: shorturl.at/qTosR
It's birthday season! And that means it's also week 1 of the NFL season!Drew and Steve exchange birthday bottles of booze before talking about the first two games of the season and picking games for the rest of the week.Cheers!
Send us a textThis time Jay and Ken discuss H.P. Lovecraft's work on the story Two Black Bottles.
FRIDAY HR 2 RRR Trivia - What state has zero billionaires living in their state? Collecting bottles of liquor. How many pairs of shoes do you have?
FRIDAY HR 2 RRR Trivia - What state has zero billionaires living in their state? Collecting bottles of liquor. How many pairs of shoes do you have? See omnystudio.com/listener for privacy information.
this episode , I finish out the Dead Rockstars stories and Chris Capelle calls in with a Billy Idol/Joan Jett show review […] The post It's Raining Bottles of Piss on Justin Timberlake! – Rock and Roll Geek Show 1432 first appeared on The Rock and Roll Geek Show.
The speed at which we can communicate in the modern world has many benefits for us all. It keeps us in touch with friends and family abroad, and allows us to access information from all around the world in an instant.But, it can be a little overwhelming. Journalist Niamh O'Reilly decided to try to reach out in a different way at the start of this year: a message in a bottle. And now, she's had a response.She joins Seán to discuss.
'So-Called Friends' Took Turns Shooting at Each Other While Wearing Helmet — Until Things Got Deadly A 51-year-old man in Miami's Brickell neighborhood faced 48 felony charges on Thursday after police officers arrested him for regularly throwing glass beer bottles from a 41st-floor balcony, records show. Woman, who didn't know she was pregnant, 'spontaneously' delivers baby at Burning Man Passengers on a recent Virgin Australia flight heading from Bali to Brisbane were allegedly told to urinate "in bottles" after all the toilets stopped working onboard, according to reports. FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzL... FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast... WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Follow everyone from the show on Twitter: Jim Dunaway: / jimdunaway Ryan Brown: / ryanbrownlive Lance Taylor: / thelancetaylor Scott Forester: / scottforestertv Tyler Johns: /TylerJohnsTNR Sponsor the show: sales@nextroundlive.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us a textIn this episode of Bottles & Bites Without Borders, Rob and Sandra are joined by friends Chris and Teri for a delicious debate: our Top 5 Sandwiches of all time. With completely subjective criteria (and plenty of laughs), we share our picks, from deli classics to international favorites. The only rules? No hamburgers, no hot dogs, and no breakfast sandwiches. Which sandwiches make the cut—and which ones spark controversy? Grab your favorite bite and join us for this layered conversation.
Return guest and one of my favorite people, Robin Robinson is back! He's a sales & marketing guru, a brand sherpa, a truly gifted storyteller and spirits expert - and he's just written another book, so back on The Philip Duff Show he comes.We talked storytelling, Star Wars, some of the mindbending facts he's unearthed for the new book (First use of a sherry barrel for whiskey aging? 1854. Most important whiskey dynasty? The Haig / Stein / Jameson clan, and their Dutch connection. Molson brewing's whiskey history. Etc) the rise and stutter of Uncle Nearest, Powers inventing the nip bottle, three-chamber stills and a whole bunch more - enjoy!Robin on IG: http://www.instagram.com/robinrobinsonllcRobin's website: https://www.robinrobinsonllc.com/Pre-order “The History of Whiskey in 100 Bottles, Barrels and More”: https://bookshop.org/p/books/the-history-of-whiskey-in-100-stills-barrels-and-bottles/3ee0355d8118abcf?ean=9781682689103&next=tOrder Robin's other book, "The Complete Whiskey Course": https://bookshop.org/p/books/the-complete-whiskey-course-a-comprehensive-tasting-school-in-ten-classes-robin-robinson/12350951?ean=9781454921226&next=t Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...
Hailie Sahar is an actress, singer, and trailblazing icon you know from Pose, the Emmy-nominated FX series that gave ballroom culture the global spotlight it deserves. Beyond the screen, she is making her mark in beauty with her debut fragrance, Sultana by Sahar, a warm, amber-floral blend that feels powerful, sensual, and unforgettable.In this episode, Hailie joins Scent World host Marianne Mychaskiw to talk fragrance, beauty, and self-expression. From the scents that helped her embody Lulu Ferocity to the inspiration behind Sultana's cognac-inspired bottle design, she opens up about scent memories, self-care, and the rituals that keep her grounded. She makes a deeply personal revelation for the very first time. She also speaks about embracing her beauty mark as part of her power, and even treats us to a special ASMR moment.Tune in for: • The scent rituals that shaped her Pose performances • How fragrance became her language of self-expression • Her vision for her fragrance house, House of Sahar • Her beauty routine for feeling most at home in her skin • The confidence mantra she wants every woman to carry with her✨ Scent World is the podcast that explores the beauty and grooming rituals of today's most exciting artists and entertainers. Every other week, they reveal the scents that shaped their lives—and the ones they can't live without.
Send us a text Step into the Food Court with Rob and Sandra as they go head-to-head over the most heated food controversies of all time. From ketchup on hot dogs and scrambled eggs, to whether Chicago deep dish is really pizza, to the bizarre joys of cheese on apple pie — no dish is safe from debate. Are boneless wings just nuggets? Is a hot dog actually a sandwich? Does ice cream belong with French fries? We argue, laugh, and maybe even change each other's minds… but in the end, the final verdict is up to you.
They grow Geoff Keighleys in Europe too?!A bevy of announcements have poured in from Gamescom so Kat, Nadia, and Eric are here to sift through it all and give you the straight dope.Tune in to live recordings of the show every Saturday morning at https://www.twitch.tv/bloodgodpod, subscribe for bonus episodes and discord access at https://www.patreon.com/bloodgodpod and celebrate our 10th Anniversary with new merch at https://shop.bloodgodpod.comNote: Microsoft and the Xbox brand remain subjects of the BDS (Boycott, Divestment, Sanctions) movement for their complicity in the ongoing apartheid and genocide of Palestine. In the interest of journalism we've chosen to cover Microsoft but encourage you to visit https://www.bdsmovement.net/microsoft for more information. Also in this episode: BSG but it's FTL! Monster Hunter Wilds x Final Fantasy XIV Performance on Switch 2: Elden Ring, Cyberpunk, and more Bottles of Brownie Batter Vampire: The Masquerade: Bloodlines 2's development hell Pokemon TCG Pocket Updates Zero Parades Magic: The Gathering Update Lads and Bros playing Footy Bizarre Print Ads Timestamps: 3:28 - Main Topic 56:40 - Random Encounters 1:02:28 - The Tavern - Trails in the Sky 1st Chapter, PlayStation Price Increase 1:39:28 - Bonus Mailbag! Music Used in this Episode: Do Your Best - [Breath of Fire III] Pub - [Lunar Knights] A Curious Tale - [Secret of Mana] eScape - [Final Fantasy XIV: Stormblood] Learn more about your ad choices. Visit megaphone.fm/adchoices
The boys (Glenn Crim, Chris Knapp, and Bob Moffitt) go down the coast of Oregon metaphorically for this episode, understand what it tastes like to lick a pirate, free O.J., get boneless wings (not real wings!), debate the merits of Applebee's, mix beers together to see if they might be salvaged. Thanks to Bottles and Cans in North Portland for carrying a solid collection of stouts.
(no music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(no music) (10 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(no music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(no music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(music) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(no music) (10 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(no music) (5 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
(music) (10 hours) 96 bottles of water | LMBYTS #1418 | Jason Newland | 22nd August 2025 by Jason Newland
Best Of 2GG: Brenna and the 99 Bottles of Beer by Two Girls and a Guy
Pour yourself a glass of Eagle Rare and join us for a fascinating dive into the invisible technology that's changing the whiskey world forever. Counterfeit whiskey has plagued collectors and enthusiasts for years – empty bottles refilled with cheap spirits, fake seals carefully applied, and unsuspecting buyers paying thousands for fraudulent products. Now, Buffalo Trace, Johnnie Walker, and other premium distillers are fighting back with tiny but powerful NFC chips embedded in their most valuable bottles.We explore exactly how these authentication systems work, from the wires that run through bottle seals to detect opening, to the specialized apps that instantly verify legitimacy. Nathan demonstrates how his Buffalo Trace Antique Collection bottle connects to their proprietary app, confirming both authenticity and sealed status with a simple smartphone tap. While this technology adds just pennies to production costs, it provides invaluable peace of mind to collectors investing in bottles worth hundreds or thousands of dollars.But the implications stretch far beyond your whiskey cabinet. From NFC-embedded fingernails to high-end sneaker authentication, this technology is transforming how we verify everything valuable in our lives. Our discussion ventures into thought-provoking territory as we debate whether implantable NFC chips might someday replace keys, IDs, and credit cards – and whether convenience will ultimately trump privacy concerns. Nathan even reveals how he's used specialized equipment to clone NFC signals, raising important security questions about our increasingly digital identities.Whether you're a whiskey enthusiast concerned about authenticity or simply curious about how technology is reshaping our physical world, this episode offers a perfect blend of practical knowledge and forward-thinking conversation. Subscribe now and join us for our next exploration of where whiskey meets innovation. Neat whiskey, smart tech, no chaser.Support the show
Send us a text Rob and Sandra imagine a world where they can only eat one cuisine for the rest of their lives. Italian, Mexican, Japanese, French, Indian, Thai, etc. Each makes their case, defends their choice, and pokes fun at the other's pick.
Send us a textWe're catching up after Eddie's whirlwind trip to Barcelona, London, and Bordeaux—and there's a lot to unpack. From his greatest meal ever at Enigma in Barcelona, to dodging flying beers at an Oasis show in Wembley Stadium, to sipping his way through Bordeaux's best vineyards, Eddie's got stories (and wine envy to spare). Meanwhile, Megan takes us to the Hollywood Bowl for Jesus Christ Superstar and shares why it might just be her favorite show yet. Food, wine, music, and musicals—it's all here.Support the showTheme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez
Welcome back to Snafu with Robin Zander. In this episode, I'm joined by Bree Groff, consultant, writer, and author of Today Was Fun. We talk about why mischief belongs at work, how humor and flirtation create real psychological safety, and the bold design choices behind her unforgettable book cover. Bree shares how she moved from CEO roles to full creative freedom, and how that shift helped her find her voice. We discuss marketing in 2025, how AI might reshape work and writing, and why personal agency, not hours, is the most important lever in a workweek. Bree offers practical insights for leading with joy, helping kids future-proof their lives, and deciding what's “enough” in a world that always demands more. She also reflects on writing the book while parenting, consulting, and building her own business, and what it means to embrace the joy of not knowing what comes next. Bree will also be joining us live at Responsive Conference 2025, and I'm thrilled for you to hear her on stage. If you haven't gotten your tickets yet, get them here. Books Trickster Makes This World: Mischief, Myth, and Art — Lewis Hyde Anansi Boys — Neil Gaiman Work Less, Do More: Designing the 4-Day Week — Alex Pang Shorter: Work Better, Smarter, and Less―Here's How — Alex Pang Rest: Why You Get More Done When You Work Less — Alex Pang Perennial Seller: The Art of Making and Marketing Work that Lasts — Ryan Holiday Today Was Fun — Bree Groff The 4-Hour Workweek —Tim Ferriss Responsive: What It Takes to Create a Thriving Organization — Robin Zander Podcasts/Videos TED Talk: How to Start a Movement — Derek Sivers Start (0:00) The Story Behind the Book Cover (00:07.822) Robin opens with a personal observation: Bree's nails are the exact shade of green as her book cover – a smiley face on a highlighter yellow-green background. Bree laughs and explains the choice behind the bold, offbeat cover: It was designed by Rodrigo Corral, known for iconic covers like The Subtle Art of Not Giving a Fck*. When she first saw it (at 3 a.m.), she gasped and loved it — it stood out and made a statement. The smiley is cheeky but not cheesy; it suggests optimism with a bite. The color isn't quite yellow — it's that “gross green” that almost hurts to look at. That tension is the point. “It's got some edge... not your straight-up yellow.” This tension – bright and fun, but just a bit weird or off – is exactly the tone she wanted for the book and for herself. The Wink That Makes Work Fun Again (01:51) Robin brings up his old graduation photo: he posed slightly off-center, adding a knowing smirk. At the time, he didn't know why he chose that shot, but later realized it made people curious, like a small rebellion baked into something formal. Bree relates completely. She talks about: Why humor and a bit of mischief matter in professional settings. The concept of flirtation – not romantic, but playful: A wink in a branding campaign. A reference that only a few insiders get. A running joke between team members. Mischief creates risk and intimacy, both essential for real connection. These small acts of rebellion are actually signs of psychological safety and creativity. “You need a little bit of flirtation at work... a wink that says, ‘we're in this together.'” She argues that fun isn't a distraction – it's a sign that something is working. Tricksters, SNAFUs, and the Role of Risk in Work (05:49.219) Robin brings in the idea of the trickster, from folklore characters like Anansi and Coyote to his podcast title SNAFU. These figures don't follow the rules, and that's what makes them interesting. Bree expands on the connection between play and professionalism: There's a cultural script that says “seriousness = competence.” But in her experience, some of the best work moments involve play, risk, and even slight embarrassment. Being human together – laughing too loud, saying something weird, trying something bold – is what builds bonds. Real joy at work comes from these edge moments, not the sanitized ones. “You have to go beyond professionalism to access the most fun parts of work.” They agree that creating spaces where people can color outside the lines is not just fun – it's productive. Beyond Palatable: From People-Pleasing to Belonging (08:29.068) Robin shares a lesson from his mother: that once you leave high school, life is no longer a popularity contest. But he's realized that in business, especially branding, people often still chase approval and “likability.” Bree offers a deeper lens: Being “palatable” – meaning universally acceptable – is actually the opposite of being memorable. People who try to please everyone end up blending in. What she wants is to be delicious, or at least striking, not for everyone, but unforgettable to some. She draws a line between Fitting in: performing a version of yourself to meet social norms. Belonging: being your full, vibrant self and finding others who welcome it. “Please don't chew me up. I'm not palatable — I'm not trying to be.” This philosophy shows up in her book's voice, design, and in how she shows up in the world. Selling a Book in 2025: Bottles in the Ocean (12:21.838) What's it been like trying to promote a book in 2025? Bree describes her strategy as both scrappy and intuitive: She thinks of book marketing as sending “a million notes in bottles” – not knowing which will land. Her approach includes: Partnering with a publicist. Creating swag kits with branded gear. Pitching the book to “chatty” communities (e.g., alumni groups, newsletters, podcast audiences). Posting regularly, even when it feels silly. She cites the idea of “luck surface area”: the more interesting things you do, and the more people you tell, the more chances something will stick. “You do interesting things and talk about them a lot... and maybe something takes off.” Still, she acknowledges that luck plays a role. There's no guaranteed playbook, just momentum and hope. Is It Worth Talking About? (14:47.63) Robin references a quote from Tucker Max: that all marketing, in the end, is just word-of-mouth. Bree shares what guided her during the writing process: Her goal was to create something remarkable — in the literal sense: Something people would want to talk about. Not just good – but distinct, resonant, and weird enough to share. She wanted to avoid the “business book voice” – flat, generic, overly polished. She lights up when she talks about: Strangers sharing the book on social. Friends are texting her about it. An old college boyfriend resurfaced after reading it. “When that starts happening... You realize the machine is working.” She's less interested in best-seller lists and more focused on impact – ideas spreading from person to person, because they hit. Finding Her Voice: From Blogger to Book Author (16:36.665) Bree traces the evolution of her writing life: Started a travel blog in her early 20s and loved it immediately. Played with writing publicly over the years: occasional posts on LinkedIn, Fast Company, and later Substack (which began two years ago, alongside early book ideation). Writing always felt natural, but being a public voice within organizations came with constraints: “Even when I was CEO, I still felt the need to toe the party line.” Going solo changed everything: No longer represents a company's brand – just her own. Writing feels more honest, bolder, and more fun when it's “Bree Groff's opinions” alone. Stepping out independently accelerated her writing voice and gave her creative freedom. Writing in the Age of AI (18:19.63) Robin asks: Does writing still matter in the world of AI? Bree's take: She's a verbal processor — writing is how she discovers what she believes. “I never know how an article is going to end… I write my way into the idea.” She rarely uses AI in writing (aside from Grammarly). She prefers human composition even for emails. Writing helps her organize and refine her thinking: “I'll write a sentence and go – wait, do I believe that? And rewrite.” What writing offers that AI can't (yet): Emotional authenticity. A confessional power — like stand-up comedy: humans telling uncomfortable truths, out loud. She hopes we'll someday have digital labels like: “This was made by a human.” Robin presses for Bree's take on what AI changes – for better or worse. Bree's pessimistic view: Mass unemployment is a likely risk. Not convinced by the “tech creates more jobs” argument – even referencing Jevons Paradox: as things become more efficient, we just use more of them. “I can't quite think my way out of the unemployment problem.” Bree's optimistic vision: We're burned out. AI could fix that. If used right, AI can reduce workloads, not eliminate humans: “Wouldn't it be great if we used these efficiencies to help people live happy, regulated lives?” This would require a policy change, like tax incentives for companies that adopt a 4-day workweek. But she admits: that's a long shot. “It would take a lot for companies to prioritize reducing burnout over cutting costs.” Entrepreneurship Isn't a 4-Day Workweek (And That's Okay) (25:04.686) Robin challenges Bree's hope with reality: Entrepreneurship is chaotic and demanding, as when he launched both a restaurant and a conference in one year. When building something from scratch, the work is relentless. “There's no 4-day workweek when you're going zero to one.” He notes Bree's book could become a “perennial seller,” but only if she builds that momentum now — and that means hustle. Bree agrees — and offers nuance: She's in a launch phase. The last 6 weeks have been intense: Nights, weekends, articles, appearances. Her daughter is in a full-day camp to support this push. But it's intentional and temporary. She frames her philosophy like this: Overwork can be fun, energizing, even addictive – if it's seasonal. She's already planned recovery: A two-week log-off in late August. A blocked-out first week of September for reset. Bree continues on the myth of “reasonable” work limits: There's nothing special about 40 or 60 hours. The only reason we cap out is that we literally run out of time. Businesses will take as much as you give, and now AI won't hit those limits. So we have to decide what's enough, not the market. “If we're going to cap work somewhere, why not cap it lower and enjoy our lives?” She reminds us: Deadlines and pace are levers, not laws. You can pull other levers, like starting earlier, extending timelines, or balancing your team differently. Robin shares that his intense physical regimen (handstands, running, cold plunges, hikes) isn't about health prescriptions — it's about joy. That same mindset applies to work. If building his company lights him up, great – but it's a personal choice, not a universal blueprint. Bree underscores that agency is key: the danger arises when a founder's choice to overwork becomes the cultural expectation for everyone else. A CEO has different stakes than employees; assuming equal sacrifice is unfair and toxic. Overwork becomes problematic when choice is removed or social pressure distorts it. They introduce the idea of opportunity cost: Every hour spent grinding is an hour not spent with loved ones, moving your body, or simply resting. Many delay self-care with the illusion they'll "catch up later" – but your body and relationships exist in the now. Robin recalls a brutal 2016: two startups, no time, lost relationships – a visceral reminder that everything has a cost. Work, But Make It Weird (36:39) Robin draws a parallel between their playful ethos and The 4-Hour Workweek: redefining productivity with mischief and authenticity. He asks Bree how leaders can lead differently – more playfully – without violating norms or HR policies. Bree delivers a gem: Her team once suggested that a CEO explain their product to a bunch of 7-year-olds on a picnic blanket. They scripted techy questions ("What's your tech stack?") for the kids, hired a comedy consultant, and filmed the whole thing. It was wild, unexpected… and the most beloved part of an otherwise traditional company week. The magic was in the vulnerability and humanity of the CEO — letting people into his home, sharing space with kids, and showing joy. Bree's advice to leaders: Rearrange the office furniture for no reason. Use Comic Sans in a slide just to annoy a designer. Hide jokes in presentations that only two people will catch. Amuse yourself. That's reason enough, and it models psychological safety and play for everyone else. Robin calls this “the courage to play” – the bravery to step out of line just enough to invite others into the fun. Bree builds on this: We're often afraid that having fun will make us look stupid – but that fear is misplaced. She quotes Amy Poehler: “Nobody looks stupid when they're having fun.” Play is an act of self-assurance, not frivolity. Bree shares a personal win: she turned a project Gantt chart into a hand-drawn arcade-style horse race. No one else joined in, but she loved it. And that joy, in and of itself, is a worthy output. Work According to a 10-Year-Old (42:21.176) Robin asks: How does Bree's daughter describe what she does? Her answer? “You help people work together.” Bree beams — that's not far off. Her daughter has even become her little publicist, linking nail polish to Bree's book and promoting it to strangers. Robin dreams of having kids and wonders about their future in a rapidly evolving world. Bree is grateful her daughter is 10, not 22 – the future feels so uncertain that not knowing is oddly freeing. College may or may not matter; she might be a marketing manager or start an artist retreat in Tuscany. The one stable prediction? Human connection. Jobs built on empathy, presence, and the hug – literal or metaphorical – will always have value. Robin jokes (but not really) about resisting the idea of robot romantic partners. Bree wonders: Will we be seen as biased for resisting AI companionship? Is that the next generational tension? The Only Skill That Might Still Matter in 2040 (43:55.959) Robin asks: What durable skills should Gen Alpha learn in a world of AI and noise? Bree's first thought: “understanding human behavior” — but AI might already be better at that. So she lands on something deeper: The skill of knowing what kind of life you want to lead. It's rarely taught, and sorely needed. That's why so many people wake up at 40, mid-career, with a law degree but no love for the law, and end up switching to something that finally feels like them. Teaching kids to listen to their appetites and curiosities might be the most powerful, future-proof education we can offer. Bree argues that most people were never taught to ask foundational questions about the life they truly want: From childhood to college, we follow preset tracks – curriculum, majors, careers. If you're lucky, you get an elective or two. But real self-inquiry? Rare. We're missing education on key lifestyle preferences: What kind of schedule do I like? What kind of people energize me? Do I want to live in a city or near nature? How much solitude, structure, or chaos is ideal for me? Bree believes this underdeveloped self-awareness is the root cause of burnout: People follow “the path,” get promoted, tick boxes, and still feel unsatisfied. Companies gladly fill the vacuum with corporate ladders and titles – senior director, VP, etc. But we rarely stop to ask: Do I want my boss's job? Her hope for her daughter: not just career success, but aliveness. To develop the instincts and courage to ask: What do I want to get out of my short time here? And to find joy in helping others experience a bit more light while they're here, too. “Who Are You and What Is Your Purpose?” (51:33.666) Robin shares a surprising memory: a third-grade class titled Who Are You and What Is Your Purpose? He doesn't remember the content – school was tough for him then – but the title stuck. It captured something real and deep that still resonates. Bree lights up: “Okay, I take it all back – someone was teaching this, and it was you!” They land on a core truth: that mischief, self-knowledge, and authenticity are deeply intertwined. Knowing who you are is the first step. And honoring the weird, playful part of yourself makes life better — and work richer. Order, Chaos & a Trello Board (53:51) Robin pivots: What did Bree learn about writing through this book, especially while juggling parenting and client work? Bree shares her full process: She started with a Trello board: each list represented a chapter. Over many months, she collected bits of inspiration: ideas from the shower, great quotes, Substack entries, research snippets – all filed as cards. This meant when it came time to write, she wasn't starting from scratch. Her trick: separate idea collection from prose creation. Once she had a "pile of disorganized meat," she could stitch it together with intention. She scheduled 4-hour blocks to write ~1,000 words per session – 50 sessions = a 50,000-word book. She was thoughtful about pacing and reader experience: "That was a heavy part – maybe time for a joke. "I've been light for a while – maybe we need some grounding research." The outcome: a process that respected her creativity, time, and humanity. The Joy of Not Knowing What's Next (54:45.848) Robin asks: Now that the book is out, what's next? Bree doesn't know, and that feels exciting. She's booked through the fall with workshops, consulting, media, and speaking. But beyond that? It's open. She's leaning into serendipity: Publishing the book drew new, inspiring people into her life – people like Robin. She's open to building the classic “author-speaker-consultant” portfolio. Or possibly returning to SYPartners, depending on what fits. Or a totally new path. What makes it possible? A jumpy career history – she's used to leaps. A baseline of financial stability – and a partner with a more predictable job. Uncertainty isn't terrifying when you trust yourself to figure it out. “I can see through October. That's enough.” Robin wraps with heartfelt praise: Few first books feel as personal and reflective of their author as Today Was Fun. Even fewer come with so many shared connections vouching not just for the content, but the author herself. Where to Find Bree Groff (58:13.58) He urges people to read the book and see Bree on stage at the Responsive Conference (Sept 17–18). Bree shares where to find her: Website: breegroff.com Substack, LinkedIn, Instagram – all linked from her site. People Mentioned: Rodrigo Corral Lewis Hyde Neil Gaiman Tony Hsieh James Clear Tucker Max Alex Pang Ryan Holiday Tim Ferriss Amy Poehler Derek Sivers Justin Gordon BJ Fogg Seth Godin Organizations / Companies Zander Media SYPartners Nobel Zappos Microsoft Trello Substack AOL LinkedIn Instagram
“What would you do if you saw a 20-foot python on top of a dumpster?” In this wild and wonderfully weird episode of The Sandy Show, Sandy and Tricia take listeners on a rollercoaster of bizarre news, personal confessions, and entrepreneurial envy. From a snake sighting in a Los Angeles parking garage to a 15-year-old millionaire who invented a card game at age seven, this episode is packed with surprises. Tricia shares her childhood trauma involving a dead scorpion in a pool corner—forever dubbed “Scorpion Corner”—and her failed attempt to tame a stray dog known only as “Mama Dog.” Then, she dives into a story that stings: a kid who created the game Taco vs. Burrito and sold it for millions. Cue Tricia's frustration over her own shelved invention, the “milk bottle game.” The show also features a rapid-fire Q&A with Tricia, covering hidden snacks, junk drawers, and why girls talk about poop more than guys. Plus, it's officially “naked season,” and the team explores the odd trend of people shedding clothes in public—including a man in Italy who rode a motorcycle completely nude (except for his helmet).Key Moments:
Send us a text From smoky brisket buns in Texas to lobster rolls in Maine, America's love affair with the sandwich is as diverse as its regions. In this episode of Bottles & Bites Without Borders, Rob takes a flavorful road trip across the U.S., exploring the most iconic and beloved sandwiches from each region—Northeast, Southeast, South, Midwest, Southwest, West Coast, and Pacific Northwest.We'll dig into the stories behind these regional favorites, what makes them culturally significant, and how local ingredients, history, and tradition shape what we eat between the bread. Whether it's a po' boy in New Orleans, an Italian beef in Chicago, or a bánh mì in Portland, these sandwiches tell the story of America—one bite at a time.Grab your napkin and your beverage of choice, because this is going to be one delicious ride.
If someone had told Harrison Ford the odds early on, about his chances of making it as an actor in Hollywood, he may have given up. But he wasn't an odds kinda guy. He was a guy who did what he had to do to make it. Sometimes that meant swinging a hammer and working as a carpenter on the houses of James Caan and Joan Didion. Other times he found work touring with the Doors as the band's photographer. He even dealt a little weed on the side to people like Michelle Phillips of the Mamas and the Papas. But whether he was pulling focus on an elusive Jim Morrison, tearing ass through Petaluma in an old Chevy, or navigating a hunk of junk through an asteroid field, never tell him the odds. Harrison Ford made his own luck. Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - GET THE NEWSLETTER Follow Jake and DISGRACELAND: Instagram YouTube X (formerly Twitter) Facebook Fan Group TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastIs your gassy baby fussy and miserable? Do they have trouble getting gas out?This is all perfectly normal, and today on the Badass Breastfeeding Podcast Dianneand Abby talk about why gas makes babies so miserable and the things you cando to help.If you are a new listener, we would love to hear from you. Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:If it doesn't feel right… [7:50]Gassy babies [9:47]Crying [12:34]Foods you eat [15:18]Formula and Bottles [18:00]Stuff on the market [22:32]Things you can do [24:00]Re-cap [30:56]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/common-newborn-questions/https://badassbreastfeedingpodcast.com/episode/breastfeeding-myths-to-put-in-the-garbage/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music:Levels of Greatness from We Used to Paint Stars in the Sky (2012);courtesy of Scott Holmes at freemusicarchive.org/music/Scott_Holmes
This week we cover the latest Audacity update, an EU grant for Bottles, and the dustup with the DuckStation PS1 emulator on Linux. KDE Linux has a pre-alpha, Chrome is looking to play nicer with Wayland, and there's a really big AI Lawsuit on the horizon. For tips we have an intro to WirePlumber and wpctl, a howto for clearing the RAM cache and Swap, and our first time covering tr to translate characters in a string. You can find the show notes at https://bit.ly/4fDoPgM and enjoy! Host: Jonathan Bennett Co-Hosts: Jeff Massie and Ken McDonald Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.
In the episode, you’ll get to explore some surprising, science-backed insights that could upgrade the way you approach health, performance, and longevity. You’ll discover why your favorite glass water bottle might not be as “clean” as you think, thanks to new research showing it can leach up to 50 times more microplastics than plastic bottles. I break down exactly how that happens, what it means for your health, and offer simple, realistic ways to reduce your microplastic exposure without overhauling your entire life. Whether you're trying to cut through the noise on microplastics, optimize your workouts, protect your hair while using creatine, or explore unconventional brain-boosting hacks, this episode gives you the tools to think critically, act intentionally, and take your health into your own hands. Full show notes: https://bengreenfieldlife.com/492 Episode Sponsors: Troscriptions: Explore Troscriptions' revolutionary buccal troche delivery system that bypasses digestion to deliver pharmaceutical-grade, physician-formulated health optimization compounds directly through your cheek mucosa for faster onset and higher bioavailability than traditional supplements. Discover a completely new way to optimize your health at troscriptions.com/BEN or enter BEN at checkout for 10% off your first order. Fatty15: Fatty15 is on a mission to optimize your C15:0 levels and help you live healthier, longer. You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/BEN and using code BEN at checkout. Calocurb: Calocurb is a 100% natural GLP-1 activating appetite management supplement featuring Amarasate®, a patented hops extract developed in New Zealand over 15 years and backed by $30 million in research. It works by activating gut-brain signals such as GLP-1 to help you feel full faster and stay in control of your appetite. Try Calocurb today and get 10% off your first order with code BEN10 — exclusively at the official Calocurb website - www.calocurb.com. Vandy Crisps: Vandy Crisps are traditional potato chips hand-made in small batches with only three very high-quality ingredients: heirloom naturally grown potatoes, grass-fed beef tallow, and sea salt. Made the way chips were 100 years ago. Try them for yourself and get 25% off when you go to vandycrisps.com/GREENFIELD and use code Greenfield. Thorne: Thorne is all about science-backed supplements — ultra clean, rigorously tested, and trusted by over 100 pro sports teams and U.S. National Teams. Ready to level up your performance? Check out Thorne’s Creatine, Magnesium Bisglycinate, Daily Electrolytes and more at Thorne.com.See omnystudio.com/listener for privacy information.
In this edition of Big Boy Trend On The Roof, Jack and special guest co-host Blake Wexler discuss the 63 year old TV show Mr. Ed, the new 0% rated Amazon adaptation of 'War of the Worlds', microplastics in GLASS bottles?!?!, the singing camper that sparked a rescue mission, 'The Wizard Of Oz' coming to the Vegas Sphere (featuring yet another useless implementation of AI) and much moreSee omnystudio.com/listener for privacy information.
In this powerful and deeply moving episode of the Surviving Siblings Podcast®, Maya Roffler sits down with Amanda, who shares the heartbreaking story of losing her older brother, Bill, to hyperthermia in the Arizona desert. Amanda walks us through the unique sibling dynamic they shared, the evolution of their relationship as adults, and the tragic events that unfolded in the summer of 2013. From the moment Amanda lost her housing at 19 and moved across the country into Bill's home, to the tight-knit bond they formed in the years that followed, Amanda paints a vivid picture of how integral her brother was to her journey. The story then takes a devastating turn as she recounts the day she learned Bill went missing — and the unimaginable moments that followed. Amanda also opens up about the difficult grief path she's navigated since, including the mental, emotional, and spiritual toll of losing someone in such a preventable way. She shares how her healing journey eventually led to founding the nonprofit Bottles for Bill, which provides bottled water and education to prevent heat-related deaths — a legacy of purpose built from heartbreak. This episode is a raw, real, and unforgettable conversation about loss, sibling connection, resilience, and turning grief into action. In This Episode: (0:00:00) – Introducing Amanda and Her Brother Bill Maya welcomes Amanda, who begins to share her journey as a surviving sibling and her bond with her older brother Bill, a world-traveling Army veteran. (0:01:00) – Growing Up With a Nine-Year Age Gap Amanda reflects on her childhood in a small Michigan town, the long-distance sibling relationship she had with Bill, and how they reconnected when she became a teenager. (0:03:00) – Rebuilding Their Bond in Young Adulthood Amanda explains how a family divorce and new technology helped bring her and Bill closer as she navigated college and adult life. (0:05:00) – The Cross-Country Move That Changed Everything Amanda shares how Bill invited her and her now-husband to Arizona after she became suddenly homeless — and how this gesture solidified their relationship and support for each other. (0:10:00) – Tragedy, Joy, and Complicated Grief Amanda recounts the loss of a beloved figure in her life, her brother's newborn son, and how multiple layers of grief interwove during this season of transition and growth. (0:16:00) – A Family Trip and a Final Hug Amanda shares precious memories from a family trip to Michigan taken just one week before Bill's death — and the last time she ever saw her brother alive. (0:18:00) – The Day Bill Went Missing Amanda describes the moment she received the call that something was wrong, the shock that followed, and the surreal experience of traveling to the desert in search of answers. (0:25:00) – The Moment Everything Changed Amanda shares the exact moment her family was told Bill was gone — and the primal scream that will forever live in her memory. (0:30:00) – What Happened to Bill? Amanda walks through the investigation, autopsy, and heartbreaking discovery that her brother had died from hyperthermia — extreme heat exposure — after becoming disoriented in the desert. (0:35:00) – The Unimaginable Grief of a Preventable Loss Amanda opens up about the psychological torment of losing someone to something so preventable — and how it sent her spiraling into questions and “what ifs.” (0:44:00) – The Role of Therapy and Asking for Help Amanda shares how grief therapy helped her pause her obsessive search for answers and gave her permission to simply feel her pain and begin healing. (0:51:00) – Grieving While in Partnership Amanda discusses what it was like grieving alongside her husband, who also knew and loved Bill, and how deep communication became the foundation for getting through the hardest season of their marriage. (0:56:00) – Honoring Bill's Legacy with Purpose Amanda introduces her nonprofit Bottles for Bill and how a small act of asking for $5 water donations turned into a six-year mission that's now donated over 300,000 bottles of water and saved lives. This episode is sponsored by The Surviving Siblings® Connect with Amanda: Facebook: https://www.facebook.com/amandavferguson12 Instagram: http://www.instagram.com/thatamandafergs Facebook: https://www.facebook.com/bottlesforbillaz Instagram: http://www.instagram.com/bottlesforbillaz Tik Tok: http://www.tiktok.com/bottlesforbillaz Connect with Maya: Podcast Instagram: https://www.instagram.com/survivingsiblingspodcast/ Maya's Instagram: https://www.instagram.com/mayaroffler/ TikTok: https://www.tiktok.com/@survivingsiblingspodcast Twitter: https://x.com/survivingsibpod Website: thesurvivingsiblings.com Facebook Group: The Surviving Siblings Podcast YouTube: The Surviving Siblings Podcast Patreon: https://www.patreon.com/TheSurvivingSiblingsPodcast
Where does SuChin Pak go when in Paris? In a straight line so she doesn’t get lost. This episode, SuChin tells Kulap everything she added to cart from her vacation to Paris. Kulap refuses to share anything, and yet SuChin still didn’t get through her whole list. This could have been a two-part deranged routine episode, but we decided to show some restraint. Please note, Add To Cart contains mature themes and may not be appropriate for all listeners. To see all products mentioned in this episode, head to @addtocartpod on Instagram. To purchase any of the products, see below. SuChin first stayed in Chriselle’s fancy AF hotel, Le Meurice: https://bit.ly/lemeuriceparis She went to Citie Pharma once a day: http://bit.ly/citypharmacie And Monoprix AT LEAST once a day: https://bit.ly/frenchtarget She made sure to make her suitcases extra bulky with goods from the Paris flea market: https://bit.ly/zeparisfleamarket She bought beautiful soaps wrapped in beautiful paper with her name written in beautiful calligraphy pen at Buly: https://bit.ly/bulyestablishment1803 Stay up to date with us on Twitter, Facebook, and Instagram at @LemonadaMedia. Joining Lemonada Premium is a great way to support our show and get bonus content. Subscribe today at bit.ly/lemonadapremium. Click this link for a list of current sponsors and discount codes for this show and all Lemonada shows: lemonadamedia.com/sponsors See omnystudio.com/listener for privacy information.
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